id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
27778	Russell, H. L. (Harry Luman)	Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying			.txt	text/plain	55215	2871	63	The great majority of milk bacteria are either obligate or facultative aerobes. In most factories steam, generally exhaust, is used directly in the milk, and experience has shown that such milk, without any cooling, will keep sweet for a considerable number of hours longer than the untreated product.	cache/27778.txt	txt/27778.txt
