        item: #1 of 6
          id: 27713
      author: Eyre, J. W. H. (John William Henry)
       title: The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.
        date: None
       words: 136624
      flesch: 69
     summary: 2. Weigh out peptone, 20 grammes (= 2 per cent.), and emulsify with 200 c.c. _tap_ water previously warmed to 60°C. 3).--Erlenmeyer's flasks of 75, 100, and 250 c.c. capacity are extremely useful.
    keywords: + |; = =; acid; add; agar; air; alcohol; animal; apparatus; aqueous; bacteria; blood; bottle; bouillon; c.c; capsule; case; cent; cotton; cover; cultivations; culture; days; dissolve; drop; end; etc; examination; fig; film; filter; flame; flask; fluid; g |; gas; gelatine; glass; grammes; growth; hours; illustration; incubate; means; measure; media; medium; method; milk; minutes; mix; nutrient; o |; organisms; page; pipette; place; plates; point; preparation; reaction; rubber; serum; slip; solution; stain; sterilise; surface; temperature; test; time; tube; tubing; use; vide; wash; water; weigh; wool; | +; | b.; | |; | ||; || |; ° c.; ° |
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        item: #2 of 6
          id: 27778
      author: Russell, H. L. (Harry Luman)
       title: Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
        date: None
       words: 55215
      flesch: 63
     summary: The great majority of milk bacteria are either obligate or facultative aerobes. In most factories steam, generally exhaust, is used directly in the milk, and experience has shown that such milk, without any cooling, will keep sweet for a considerable number of hours longer than the untreated product.
    keywords: acid; action; animal; bacteria; butter; cases; changes; cheese; conditions; content; cream; culture; development; disease; expt; fig; flavor; forms; gas; germ; growth; infection; life; milk; milk bacteria; milk supplies; number; organisms; process; products; ripening; species; starter; stat; temperature; time; use; water; way
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        item: #3 of 6
          id: 2938
      author: Huxley, Thomas Henry
       title: Yeast
        date: None
       words: 6604
      flesch: 46
     summary: I do not mean to say that the active, solid parts in these diseased matters are of the same nature as living yeast plants; but, so far as it goes, there is a most surprising analogy between the two; and the value of the analogy is this, that by following it out we may some time or other come to understand how these diseases are propagated, just as we understand, now, about fermentation; and that, in this way, some of the greatest scourges which afflict the human race may be, if not prevented, at least largely alleviated. It has been shown that if you take any measures by which other plants of like kind to the torula would be killed, and by which the yeast plant is killed, then the yeast loses its efficiency.
    keywords: fermentation; liquid; matter; plant; substance; sugar; yeast
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        item: #4 of 6
          id: 32367
      author: Russell, H. L. (Harry Luman)
       title: Outlines of dairy bacteriology, 10th edition A concise manual for the use of students in dairying
        date: None
       words: 58558
      flesch: 64
     summary: When such milk is mixed with that of a number of other animals and when it is used by adults, no harm is likely to result, but when the dilution is not great and the milk is used for young children it may affect them through its content of the drug. It cannot be asserted that such milk is harmful to man
    keywords: = =; acid; acid milk; acidity; air; animal; bacteria; butter milk; cheese; clean; conditions; contamination; cream; curd; disease; fermentation; flavor; growth; market milk; milk; milk house; milk pails; milk sugar; milk supply; number; organisms; process; quality; skim milk; temperature; time; type; use; water; | |
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        item: #5 of 6
          id: 43015
      author: Frankland, Grace C.
       title: Bacteria in Daily Life
        date: None
       words: 46485
      flesch: 39
     summary: The experiments made by Slater in this country and Abba in Italy have conclusively shown that the gaseous aëration of water exerts an inhibitory action on the growth of at least some varieties of water bacteria, for both these investigators found that in proportion as the amount of gas present was diminished by being allowed to escape, so was the multiplication of the bacteria present promoted and their numbers increased. Careful studies have been made of this class of milk bacteria by Professor Flügge and others, and it has been found that when added to milk upon which puppies were subsequently fed the latter succumbed under symptoms of violent diarrhoea.
    keywords: action; air; animals; anti; bacilli; bacillus; bacteria; blood; case; character; cholera; condition; dairy; disease; experiments; fact; germs; hours; ice; importance; investigations; life; light; means; micro; milk; number; organisms; poison; present; properties; public; results; serum; sewage; sunshine; time; tuberculosis; typhoid; venom; water; years
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        item: #6 of 6
          id: 4962
      author: Conn, H. W. (Herbert William)
       title: The Story of Germ Life
        date: None
       words: 50041
      flesch: 59
     summary: Disease bacteria, for instance, under certain conditions lose their powers of developing disease. Something like a score of bacteria species have been found liable to occur in the fermenting material and destroy the value of the product of both the wine maker and the beer brewer.
    keywords: air; animal; bacteria; body; butter; cheese; cream; disease; fermentation; food; growth; life; material; method; milk; nitrogen; organisms; plants; power; process; produce; products; ripening; soil; species; time; use
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