# bib

id: 26106
author: Stull, Bertram O.
title: U.S. Patent 4,293,314: Gelled Fuel-Air Explosive October 6, 1981.
extension: .txt
mime: text/plain
words: 1294
sentence: 90
flesch: 71
cache: cache/26106.txt
txt: txt/26106.txt
summary:
  Hg at 25° C. as opposed to 1,292.0 for ethylene oxide and 569.0 for propylene oxide. A concentration of 100 parts per million of propylene oxide breathed for about 8 hours may have undesirable effects.


id: 21224
author: Beech, Franklin
title: The Dyeing of Cotton Fabrics: A Practical Handbook for the Dyer and Student
extension: .txt
mime: text/plain
words: 1368
sentence: 123
flesch: 63
cache: cache/21224.txt
txt: txt/21224.txt
summary:
  CULTIVATION.= The Requirements of the Hop in Respect of Climate, Soil and Situation: Climate; Soil; Situation,--Selection of Variety and Cuttings.--Planting a Hop Garden: Drainage; Preparing the Ground; Marking-out for Planting; Planting; Cultivation and Cropping of the Hop Garden in the First Year.--Work to be Performed Annually in the Hop Garden: Working the Ground; Cutting; The Non-cutting System; The Proper Performance of the Operation of Cutting: I. Method of Cutting: Close Cutting, Ordinary Cutting, The Long Cut, The Topping Cut; II. Proper Season for Cutting: Autumn Cutting, Spring Cutting: Manuring; Training the Hop Plant: Poled Gardens, Frame Training; Principal Types of Frames: Pruning, Cropping, Topping, and Leaf Stripping the Hop Plant; Picking, Drying and Bagging.--Principal and Subsidiary Utilisation of Hops and Hop Gardens.--Life of a Hop Garden; Subsequent Cropping.--Cost of Production, Yield and Selling Prices.


id: 29375
author: Luhr, Otto
title: Manufacturing Cost Data on Artificial Ice
extension: .txt
mime: text/plain
words: 3578
sentence: 126
flesch: 65
cache: cache/29375.txt
txt: txt/29375.txt
summary:
  [1] NUMBER ONE Manufacturing Costs Per Ton of Ice Using Electric Power at Present Chicago Rates for Power and Labor Capacity of plant, 240 tons of ice per day, using 2692 cans of 400-lb. capacity. Current cost per ton of ice, 55 x .9, equals 49.6 cents.


id: 34348
author: Field, Kate
title: The Drama of Glass
extension: .txt
mime: text/plain
words: 4407
sentence: 181
flesch: 68
cache: cache/34348.txt
txt: txt/34348.txt
summary:
  The origin of glass is lost in myth and romance. Pliny says that the discovery of glass was due to substituting cakes of nitre for stones as supports for cooking pots.


id: 15407
author: Chapman, Thomas
extension: .txt
mime: text/plain
words: 5993
sentence: 231
flesch: 78
cache: cache/15407.txt
txt: txt/15407.txt
title:
  The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

summary:
  It is always to be observ'd, that even weak _alkali_'s cure the strongest acid, such, for instance, as calcin'd chalk, calcin'd oyster or scallop-shells, calcin'd egg-shells, alabaster, &c. But if a hogshead can soon be drank, use a stronger _alkali_, such as salt of tartar, salt of wormwood; but in using them, you must always preserve their colour with _lac_, or else the _alkali_ will turn the liquor black, and keep it foul. Many people spoil a great deal of good cyder by boiling and mixing melasses with it, to give it a colour; which not only gives it a bad red colour, but makes it muddy, as well as bad tasted.


id: 35597
author: Hughes, E.
title: A Treatise on the Brewing of Beer
extension: .txt
mime: text/plain
words: 7129
sentence: 192
flesch: 62
cache: cache/35597.txt
txt: txt/35597.txt
summary:
  This may not seem consistent, as mild ales and small beer seldom have any hops put into the casks; but when a cask of beer is a considerable time at tap, it will certainly want something to feed on; this is one cause why small beer generally turns sour when it is nearly out; now by using the before mentioned hops it will be found to be a considerable remedy to prevent both mild ales and small beer from being hard and unpleasant. As I said before, small beer is too frequently neglected, because the master or mistress of a family drink but a small quantity of it.


id: 21592
author: Boucherie, Anthony
extension: .txt
mime: text/plain
words: 11061
sentence: 513
flesch: 68
cache: cache/21592.txt
txt: txt/21592.txt
title:
  The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers

summary:
  Grains yield two kinds of vinous liquors, of which the distiller makes spirit, and the brewer a sort of wine, called _beer_. Vinous liquors are more or less accompanied with acetone acid, or vinegar; but those proceeding from grain contain still more of this acid.


id: 48722
author: LeFevre, Edwin
title: Making Fermented Pickles
extension: .txt
mime: text/plain
words: 8172
sentence: 443
flesch: 72
cache: cache/48722.txt
txt: txt/48722.txt
summary:
  CAUSES OF FAILURE SOFT OR SLIPPERY PICKLES A soft or slippery condition, one of the most common forms of spoilage in making pickles, is the result of bacterial action. After proper processing in water, salt pickles may be eaten as such or they may be converted into sour pickles (p. 7), sweet pickles (p. 8), or mixed pickles (p. 10).


id: 15622
author: Brown, William Norman
extension: .txt
mime: text/plain
words: 16704
sentence: 741
flesch: 69
cache: cache/15622.txt
txt: txt/15622.txt
title:
  Handbook on Japanning: 2nd Edition For Ironware, Tinware, Wood, Etc. With Sections on Tinplating and Galvanizing

summary:
  Varnishes for iron work, 55. Besides the various enamels or japans and varnishes of various colourings and the stove, which will be found described and illustrated, together with the trough, in other pages, the worker will need some iron pots or cauldrons in which to boil the potash lye for the cleansing, more particularly, of old work, some iron ladles both for this work and for pouring the japan on the articles to be covered therewith, a few badger tools and brushes for small fine work, some hooks for the stove, a pair of pliers, a few bits of broom handle cut into short lengths and made taper, so as to fit into the tubes, etc., of bicycles and other work, so as to keep the hands as free from the japan as possible, some emery powder, pumice-stone powder, tripoli, putty powder, whiting, and a piece of felt or cloth.


id: 32962
author: Bolas, Bernard D.
title: A Handbook of Laboratory Glass-Blowing
extension: .txt
mime: text/plain
words: 19242
sentence: 761
flesch: 68
cache: cache/32962.txt
txt: txt/32962.txt
summary:
  [Illustration: Fig. 8] If the bearing for a stirrer is made of glass tube, it is desirable to lubricate rather freely; otherwise heat will be produced by the friction of the stirrer and the tube will probably crack. With a blowpipe like this, it is quite easy to seal glass tubes up to an inch in diameter, to join tubes up to half an inch in diameter, to bend tubes, to blow small bulbs, and to make the simpler forms of internal seal; but the provision for condensation of moisture is not ideal, and prolonged use of such a blowpipe also tends to produce undue fatigue.


id: 44284
author: Jarves, Deming
title: Reminiscences of Glass-making
extension: .txt
mime: text/plain
words: 24858
sentence: 882
flesch: 60
cache: cache/44284.txt
txt: txt/44284.txt
summary:
  That the art of glass manufacture is destined to greater progress and higher triumphs cannot for a moment be doubted; and the time will arrive when, from increased purity of materials and progressive chemical development, the present position of the art will fall comparatively into the shade. All writers upon the subject of glass manufacture fail to show anything decisive upon the precise period of its invention.


id: 8900
author: Anonymous
title: The London and Country Brewer
extension: .txt
mime: text/plain
words: 30807
sentence: 549
flesch: 45
cache: cache/8900.txt
txt: txt/8900.txt
summary:
  It formerly being thought an unwholsome Ingredient, and till of late a great breeder of the Stone in the Bladder, but now that falacious Notion is obviated by Dr_.Quincy_ and others, who have proved that Malt Drink much tinctured by the Hop, is less prone to do that mischief, than Ale that has fewer boiled in it. Beer from sixteen Bushels of Barley Malt, one of Wheat, one of Beans, one of Pease and one of Oat Malt, besides hanging a Bag of Flower taken out of the last four Malts in the Hogshead for the Drink to feed on, nor can a certain Time Be limited and adjusted for the Tapping of any Drink (notwithstanding what has been affirmed to the contrary) because some Hops will not be rotted so soon as others, and some Drinks will not fine so soon as others; as is evident in the Pale Malt Drinks, that will seldom or never break so soon in the Copper as the Brown sort, nor will they be so soon ripe and fit to Tap as the high dryed Malt Drink will.


id: 21252
author: McHarry, Samuel
extension: .txt
mime: text/plain
words: 29241
sentence: 975
flesch: 67
cache: cache/21252.txt
txt: txt/21252.txt
title:
  The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

summary:
  I do not mean to say that the quantity of four gallons can be made at an average, in every distillery, with every sort of grain, and water, or during every vicissitude of weather, and by every distiller, but this far I will venture to say, that a still house that is kept in complete order, with good water, grain well chopped, good malt, hops, and above all good yeast; together with an apt, careful and industrious distiller, cannot fail to produce at an average for eight months in the year, three and three quarter gallons from the bushel at a moderate calculation. Distillers cannot be too particular in selecting good water for distilling, when about to erect distilleries.


id: 7803
author: Bassett, Sara Ware
title: The Story of Sugar
extension: .txt
mime: text/plain
words: 29314
sentence: 1945
flesch: 88
cache: cache/7803.txt
txt: txt/7803.txt
summary:
  Van knew that Dr. Maitland had also written; but what he did not know was that with the fearlessness so characteristic of him Bob Carlton had taken the time and trouble to pen a long note to Colorado as a plea for his chum. These were some of the thoughts that surged through Van's mind as he and Bob settled themselves into their places on the train and began the attempt to fathom the reams of directions Mr. Blake had sent them; pages and pages there were of what to do and what not to do on the long trip, the letter closing with the single sentence: I am trusting you to make this journey alone because I believe your chum, Bob Carlton, has a level head.


id: 50079
author: Mairet, Ethel
title: A Book on Vegetable Dyes
extension: .txt
mime: text/plain
words: 30317
sentence: 3077
flesch: 88
cache: cache/50079.txt
txt: txt/50079.txt
summary:
  _Kashmir_ wool is got from the Thibetan goat. Copperas is mostly used for the fixing of wool colours (Fustic etc.) to produce brown shades by the stuffing and saddening method (see page 14), the wool being boiled first in a decoction of the dye for about an hour, and then for Â½ an hour with the addition of 5 to 8 per cent.


id: 44276
author: Buc'hoz, Pierre-Joseph
extension: .txt
mime: text/plain
words: 34749
sentence: 1878
flesch: 81
cache: cache/44276.txt
txt: txt/44276.txt
title:
  The Toilet of Flora or, A collection of the most simple and approved methods of preparing baths, essences, pomatums, powders, perfumes, and sweet-scented waters. With receipts for cosmetics of every kind, that can smooth and brighten the skin, give force to beauty, and take off the appearance of old age and decay

summary:
  Take Orange Flowers, a pound; common Roses picked without the Yellow Pedicles, a pound; Clove-july-flowers picked with the White End of their Leaves cut off, half a pound; Marjoram, and Myrtle Leaves picked, of each half a pound; Musk Roses, Thyme, Lavender, Rosemary, Sage, Chamomile, Melilot, Hyssop, Sweet Basil, and Balm, of each two ounces; fifteen or twenty Bay Leaves, two or three handfuls of Jasmine, as many little Green Oranges, and half a pound of Salt. To take away Marks, and fill up the Cavities left after the Small-Pox._ Take Oil of the four larger Cold Seeds, Oil of Eggs, and Oil of Sweet Almonds, of each half an ounce; Plantain and Nightshade Water, of each three quarters of an ounce; Litharge and Ceruss finely powdered and washed in Rose-water, of each a drachm.


id: 40411
author: Binns, Charles Fergus
title: The Potter's Craft: A Practical Guide for the Studio and Workshop
extension: .txt
mime: text/plain
words: 40429
sentence: 2196
flesch: 79
cache: cache/40411.txt
txt: txt/40411.txt
summary:
  In the kindergarten the children take to clay work as little ducks to water and the interest is never lost. Both the training and the experiments are necessary to some extent for every worker, not only because pottery clays vary much in composition, but because individuality can only be obtained by the preparation, in the laboratory, of the desired compounds.


id: 45339
author: Paul, Alexander (Instructor in feather dyeing)
title: The Practical Ostrich Feather Dyer
extension: .txt
mime: text/plain
words: 41691
sentence: 1539
flesch: 68
cache: cache/45339.txt
txt: txt/45339.txt
summary:
  Enter feathers, and let remain in bath about one minute, keeping them under the surface and agitating by rubbing them between the hands; after which squeeze feathers out of bath and dry. Enter feathers, and let remain in until all the color has entirely disappeared, gently agitating while in bath.


id: 20663
author: Coppinger, Joseph
title: The American Practical Brewer and Tanner
extension: .txt
mime: text/plain
words: 44026
sentence: 1124
flesch: 52
cache: cache/20663.txt
txt: txt/20663.txt
summary:
  Take one peck of good malt ground, one pound of hops, put them in twenty gallons of water, and boil them for half an hour, then run them into a hair cloth bag, or sieve, so as to keep back the hops and malt from the wort, which, when cooled down to 65 degrees by Fahrenheit's thermometer, add to them 2 gallons of molasses, with one pint, or a little less, of good yest, mix these with your wort, and put the whole into a clean barrel, and fill it up with cold water to within four inches of the bung hole, (this space is requisite to leave room for fermentation,) bung down tight, and if brewed for family use, would recommend putting in the cock at the same time, as it will prevent the necessity of disturbing the cask afterwards; in one fortnight this beer might be drawn, and will be found to improve to the last. In general, the cleansing commences too soon for the strength and quality of the goods, particularly for porter, since the introduction of a greater proportion of pale malt than formerly used; a more perfect fermentation is now requisite to keep up the genuine distinction in that flavour of porter from ordinary beers and ales, which, since the change of _lengths_, has much declined, though the only characteristic quality that gives it merit over other malt liquors--an object that deserves consideration in this great commercial branch of trade, and source of national wealth, where the loss of distinction will be the loss of trade.


id: 20917
author: Husmann, George
title: The Cultivation of The Native Grape, and Manufacture of American Wines
extension: .txt
mime: text/plain
words: 44798
sentence: 1726
flesch: 72
cache: cache/20917.txt
txt: txt/20917.txt
summary:
  wine_ grape should have a large amount of sugar, with the acid in due proportion, a distinctive flavor or aroma; though not so strong as to become disagreeable, and for red wines a certain amount of astringency. The entire cost of covering an acre of grape vines and taking them up again in spring, will not exceed $10; surely a trifling expense, if we can thereby ensure a full crop.


id: 33165
author: Meldola, Raphael
title: Coal, and What We Get from It
extension: .txt
mime: text/plain
words: 45206
sentence: 1886
flesch: 59
cache: cache/33165.txt
txt: txt/33165.txt
summary:
  Thus if the cost of generating and distributing electricity is being lowered, on the other hand the value of coal tar is likely to go on advancing, and it would be rash to predict which will come out triumphant in the end. This substance was called Boghead gas coal or Torbane Hill mineral, from the place where it occurred, which is at Bathgate in Linlithgow.


id: 34114
author: Thomssen, Edgar George
extension: .txt
mime: text/plain
words: 68451
sentence: 3518
flesch: 70
cache: cache/34114.txt
txt: txt/34114.txt
title:
  Soap-Making Manual A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant.

summary:
  Cocoanut oil soap takes up large quantities of water, cases having been cited where a 500 per cent. In a soap of this character the fact that cocoanut oil soap takes up a large quantity of water and salts of various kinds and is difficult to salt out is made use of.


id: 16378
author: Piesse, G. W. Septimus (George William Septimus)
extension: .txt
mime: text/plain
words: 65327
sentence: 3159
flesch: 68
cache: cache/16378.txt
txt: txt/16378.txt
title:
  The Art of Perfumery, and Methods of Obtaining the Odors of Plants With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.

summary:
  Oil soap, 14 lbs. GREEN SOAP is a mixture of palm oil soap and curd soap, to which is added powdered smalt ground with water.


id: 46377
author: Wright, F. B. (Frederic B.)
title: A Practical Handbook on the Distillation of Alcohol from Farm Products
extension: .txt
mime: text/plain
words: 68339
sentence: 4069
flesch: 68
cache: cache/46377.txt
txt: txt/46377.txt
summary:
  ===========+===========+===========+===========+===========+=========== Proportion| |Proportion |Proportion | |Proportion of alcohol|Temperature|of alcohol |of alcohol |Temperature|of alcohol in the | of the |in the | in the | of the | in the boiling | boiling |condensed | boiling | boiling |condensed liquid in | liquid. TABLE II.--100 VOLUMES OF MIXTURE AT 59° F. ========+============++========+============++========+============ Alcohol.|Contraction.||Alcohol.|Contraction.||Alcohol.|Contraction. --------+------------++--------+------------++--------+------------ 100 | 0.00 || 65 | 3.61 || 30 | 2.72 95 | 1.18 || 60 | 3.73 || 25 | 2.24 90 | 1.94 || 55 | 3.77 || 20 | 1.72 85 | 2.47 || 50 | 3.74 || 15 | 1.20 80 | 2.87 || 45 | 3.64 || 10 | 0.72 75 | 3.19 || 40 | 3.44 || 5 | 0.31 70 | 3.44 || 35 | 3.14 || | ========+============++========+============++========+============ Alcohol is termed absolute when it has been deprived of every trace of water, and when its composition is exactly expressed by its chemical formula.


id: 37420
author: Gardner, Henry A. (Henry Alfred)
title: Paint Technology and Tests
extension: .txt
mime: text/plain
words: 72201
sentence: 2733
flesch: 68
cache: cache/37420.txt
txt: txt/37420.txt
summary:
  %| % | %| % | % | % | % | 1| 30 | 70 | -- | --|-- |--|-- |-- |-- |-- TESTS INAUGURATED IN 1909 RESULTS OF INSPECTION OF ATLANTIC CITY TEST FENCE, MAY, 1910 ===============================================+ FORMULAS | --+-----------------------+--------------------+ F | | | o | | | r |Basic Carbonate | | m |White Lead | | u | |Zinc Oxide | | l | | |Basic Sulphate | | a | | |White Lead | INERT PIGMENTS | | | | |Precipi- +--------------------+ N | | | |tated |Calcium Carbonate | u | | | |White Lead | |Silica | m | | | | |Zinc | | |Asbestine | b | | | | |Lead | | | |China Clay| e | | | | | |Li- | | | | |Barytes| r | | | | | |tho-| | | | | |Blanc| | | | | | -pone| | | | | +-Fixe| --+----+--+---+---+---+---+--+---+--+--+--+----+ | % | %| %| %| %| %| %| %| %| %| %| % | 1| --


id: 17149
author: Slosson, Edwin E. (Edwin Emery)
title: Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries
extension: .txt
mime: text/plain
words: 89081
sentence: 3787
flesch: 66
cache: cache/17149.txt
txt: txt/17149.txt
summary:
  Then he rubs out an H and hooks a nitro group (NO_{2}) on to the carbon in place of it; next he rubs out the O_{2} of the nitro group and puts in H_{2}; then he hitches on such other elements, or carbon chains and rings as he likes. Man's first effort in this direction was to throw part of his burden upon the horse and ox or upon other men.


id: 22784
author: Threlfall, Richard
title: On Laboratory Arts
extension: .txt
mime: text/plain
words: 92603
sentence: 4073
flesch: 70
cache: cache/22784.txt
txt: txt/22784.txt
summary:
  Whether a union joint is provided or not, let it be seen that the end of the delivery tube is either small enough to fit a large rubber tube connection going to the wash-bottle, or large enough to allow of a cork carrying a bit of glass tube for the same purpose to be inserted. The air jets are simply pieces of glass tube held in position by corks.


id: 17625
author: Luckiesh, Matthew
title: Artificial Light: Its Influence upon Civilization
extension: .txt
mime: text/plain
words: 98022
sentence: 4138
flesch: 59
cache: cache/17625.txt
txt: txt/17625.txt
summary:
  Artificial light is playing a great part in this branch of photochemistry, and the development of artificial light for the various photographic needs is best emphasized by reminding the reader that the sources must be generally comparable with the sun in actinic or chemical power. _ILLUSTRATED WITH PHOTOGRAPHS_ NEW YORK THE CENTURY CO. 1920 Copyright, 1920, by THE CENTURY CO. DEDICATED TO THOSE WHO HAVE ENCOURAGED ORGANIZED SCIENTIFIC RESEARCH FOR THE ADVANCEMENT OF CIVILIZATION PREFACE In the following pages I have endeavored to discuss artificial light for the general reader, in a manner as devoid as possible of intricate details.


id: 15308
author: Sanford, P. Gerald (Percy Gerald)
title: Nitro-Explosives: A Practical Treatise
extension: .txt
mime: text/plain
words: 95054
sentence: 4905
flesch: 68
cache: cache/15308.txt
txt: txt/15308.txt
summary:
  No. 2 | 0.294 | 53.18 | Melinite | 0.280 | 50.82 | Picric acid 70%, and | | | sol. N. | | | | | | &H. | | |___________________________________|_______|_______|_____|______|_____| | | | | | | | | | | Per | Per | Per | Per | | | c.c. | cent.


id: 19985
author: Beech, Franklin
title: The Dyeing of Woollen Fabrics
extension: .txt
mime: text/plain
words: 91413
sentence: 8015
flesch: 80
cache: cache/19985.txt
txt: txt/19985.txt
summary:
  The following recipes will (p. 154) give some idea of the nature of the shades which may be obtained from them, while later on their use in combination with other dyes for the production of compound shades will be shown. There is a very considerable difference between the action of acids on wool and on cotton, and this difference of action is taken advantage of in the woollen industry to separate cotton from wool by the process commonly known as carbonising, which consists in treating the fabric with a weak solution of hydrochloric acid or some other acid, then drying it; the cotton is disintegrated and falls away in the form of a powder, while the wool is not affected, sulphuric acid is used very largely in dyeing wool with the acid- and azo-colouring matters.


id: 46953
author: Vizetelly, Henry
title: A History of Champagne, with Notes on the Other Sparkling Wines of France
extension: .txt
mime: text/plain
words: 149971
sentence: 4796
flesch: 60
cache: cache/46953.txt
txt: txt/46953.txt
summary:
  Champagne Establishments of Epernay and Pierry./ Early records of the Moët family at Reims and Epernay--Jean Remi Moët, the founder of the commerce in Champagne wines--Extracts from old account-books of the Moëts--Jean Remi Moët receives the Emperor Napoleon, the Empress Josephine, and the King of Westphalia--The firm of Moët & Chandon constituted--Their establishment in the Rue du Commerce--The delivery and washing of new bottles--The numerous vineyards and vendangeoirs of the firm--Their cuvée made in vats of 12,000 gallons--The bottling of the wine--A subterranean city, with miles of streets, cross-roads, open spaces, tramways, and stations--The ancient entrance to these vaults--Tablet commemorative of the visit of Napoleon I.--The original vaults known as Siberia--Scene in the packing-hall--Messrs. Moët & Chandon's large and complete staff--The famous 'Star' brand of the firm--Perrier-Jouët's château, offices, and cellars--Classification of the wine of the house--The establishment of Messrs. Pol Roger & Co.--Their large stock of the fine 1874 vintage--The preparations for the tirage--Their vast fireproof cellier and its temperature--Their lofty and capacious cellars--Pierry becomes a wine-growing district consequent upon Dom Perignon's discovery--Esteem in which the growths of the Clos St. Pierre were held--Cazotte, author of _ Whether this method transpired, or other people discovered it, is unknown; but certainly Bertin du Rocheret transmitted it, or something very similar, in July 1752 to his correspondent in London, who bottled Champagne wines regularly every year.[212] The necessity of ridding the wine of the deposit which deprived it of its limpidity was, however, recognised later on.


id: 8144
author: Butterfield, W. J. Atkinson (William John Atkinson)
extension: .txt
mime: text/plain
words: 168785
sentence: 6051
flesch: 56
cache: cache/8144.txt
txt: txt/8144.txt
title:
  Acetylene, the Principles of Its Generation and Use A Practical Handbook on the Production, Purification, and Subsequent Treatment of Acetylene for the Development of Light, Heat, and Power

summary:
  | Burner | sure. The cost of labour for attendance on acetylene plant, oil lamps, and candles is an uncertain and variable item--approximately equal for all these modes of lighting, but saved in coal-gas and electric lighting from public supply mains. ______________________________________________________________________ | | | | | | | | | |Candle- | Number |Aggregate| Cost | | | |Power of| of | Candle- | per | | | Description of | each |Lighting | Power | 100 | |Illuminant.


# ent

id: 37420
sid: 96
eid: 1
type: QUANTITY
entity:
  20 days|0.05|0.20|9.02|9.08|8.90|9.03|8.65|7.83 ---------+----------+----+----+----+----+----+----+----+---soya bean


id: 37420
sid: 1957
eid: 1
type: WORK_OF_ART
entity:
  | | | |derable | | | | |scaling | | | | |present;| | | | |surface | | | | |fairly | | | | |white | 47|bad


id: 37420
sid: 2676
eid: 1
type: ORG
entity:
  | | | | | | | | |magnesium | | | | |japan drier | | | | | | | | |silicate | | | | | |drier | | | | | | | | | |calcium| | | | | | |vola


id: 21724
sid: 160
eid: 1
type: ORG
entity:
  | 1.42015 | 100.7 --------------------------------------------------------------------isovalerin | ...


id: 21724
sid: 204
eid: 1
type: ORG
entity:
  macassar oil. -----------------------------------------------------------------------------isovaleric


id: 8144
sid: 2732
eid: 6
type: WORK_OF_ART
entity:
  white | 7.6 | 6.66 | 760 | 0.031 | | alternating | | | | | | current arc | 3.7 | 1.90 | 89 | 0.038 | | uviol


id: 8144
sid: 3213
eid: 1
type: ORG
entity:
  |__________|____|____|____|_____|_____|_____|____|____|____|____|____| | | | | length | | | of pipe | | |


id: 8144
sid: 3413
eid: 4
type: ORG
entity:
  |____________|_____|_____|_____|_____|_____|_____|_____|_____|_____| | | | | | | | | | | | | |miles|miles|miles|mile.|miles|miles|miles|miles|miles| | 10 |


id: 8144
sid: 3661
eid: 1
type: ORG
entity:
  |_____________|_________|_____________________|__________|____________| | | | | | | | 10 | 3.5 | 0.40 | 8.4 | 21.1 | | 15 | 2.8 | 0.46 | 16.6 | 33.3 | | 20 | 3.9 | 0.64 | 25.1 | 40.0 | | 25 | 3.5 | 0.84 | 37.8 | 46.1 | | 30 | 3.5 | 0.97 | 48.2 | 49.4 |


id: 8144
sid: 4688
eid: 1
type: WORK_OF_ART
entity:
  | | 3 | 138.5 | " | " | | 4 | 161.0 | " | " | | 5 | 131.0 | " | " | | 6 | 182.5 | 13.5 | " | | 7 | 146.0 | " | " | | 8 | 163.0 | 14.0 | " | | 9 | 178.5 | " | " |


# pos

id: 21724
sid: 157
tid: 17
pos: PROPN
token:
  ----------------------------------------------------------------------------------------------------------------------------------------glyceride

lemma:
  ----------------------------------------------------------------------------------------------------------------------------------------glyceride


