item: #1 of 183
          id: 10011
      author: Unknown
       title: 365 Foreign Dishes A Foreign Dish for Every Day in the Year
        date: None
       words: 23795
      flesch: 92
     summary: Let cook in hot butter until tender. Cut hard-boiled eggs in halves; then fry 1 small chopped onion and 1 chopped apple in hot butter; add 1/4 cup of pounded almonds and 1 pint of milk, mixed with 1/2 tablespoonful of cornstarch.
    keywords: boil; brown; butter; cup; eggs; mix; parsley; pepper; salt; sugar; tablespoonful
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        item: #2 of 183
          id: 10072
      author: Moxon, Elizabeth
       title: English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
        date: None
       words: 64808
      flesch: 84
     summary: Little_ CONTAINING, Upwards of Sixty Modern and Valuable RECEIPTS IN PASTRY MADE DISHES PRESERVING MADE WINES, &c. &c.
    keywords: beat; boil; butter; cold; cream; cut; dish; eggs; fine; fire; flour; gravy; half; lemon; little; pan; pepper; pound; salt; shred; sugar; water; way; white; wine
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        item: #3 of 183
          id: 10520
      author: W. M.
       title: The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
        date: None
       words: 28229
      flesch: 80
     summary: Vindiciae Evangelii_, or the Vindication of the Gospell: a reply to Mr. _ by _J Shaw_ Minister of _Hull_.
    keywords: boyle; butter; cold; cream; cut; dish; eggs; fire; flower; good; halfe; lay; mace; meat; mutton; nutmeg; oven; pepper; pint; pound; pye; salt; season; sugar; vinegar; water; white; wine
       cache: 10520.txt
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        item: #4 of 183
          id: 10582
      author: Bradley, Alice
       title: For Luncheon and Supper Guests
        date: None
       words: 12843
      flesch: 80
     summary: Cups of dry material are filled to overflowing by putting the material into the cup with a tablespoon, and are then leveled off with a knife. Place in cup, add fresh Boiling water, until cup is two-thirds full.
    keywords: butter; cook; cream; cup; cups; cut; dressing; egg; milk; minutes; pound; salad; salt; sugar; tablespoons; teaspoon; water
       cache: 10582.txt
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        item: #5 of 183
          id: 10632
      author: Daniel, Florence
       title: The Healthy Life Cook Book, 2d ed.
        date: None
       words: 24068
      flesch: 89
     summary: It should not be forgotten that orthodox cooks put all green and root vegetables, except potatoes, to cook in _boiling_ water. Pour a tablespoonful or more, according to the amount cooked, of hot water into the pan.
    keywords: bake; boil; bread; brown; butter; cook; eggs; flour; food; fruit; hot; hour; juice; lemon; milk; minutes; mix; oven; ozs; pudding; soup; sugar; tomatoes; vegetable; water
       cache: 10632.txt
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        item: #6 of 183
          id: 11067
      author: Mill, Mrs. (Jean Oliver)
       title: Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
        date: None
       words: 48087
      flesch: 82
     summary: The old-time huge joints, trussed hares, whole sucking pigs, &c., are fast vanishing from our tables, and the smart _chef_ exerts himself to produce as many recherche and mysterious little made dishes as possible. It is not the quantity, however, which is so likely to be wrong as the proportions and combination of foods, for we may serve up abundance of good food, well cooked and perfectly appointed in every way, and yet fail to provide a satisfactory meal.
    keywords: add; bake; boiling; bread; brown; butter; celery; cheese; cold; cook; cream; dish; egg; eggs; flour; food; good; half; health; hot; hour; milk; minutes; mix; nut; nuts; onion; oven; ozs; pie; pour; salt; sauce; saucepan; soup; stir; stock; sugar; teaspoonful; tomatoes; water; way; white
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        item: #7 of 183
          id: 12069
      author: Tilden, Joe
       title: Joe Tilden's Recipes for Epicures
        date: None
       words: 11683
      flesch: 93
     summary: [Illustration] Onion Soup Place six ounces of butter in a large saucepan over the fire, and stir into it four large white onions cut up, not sliced. Stir in two tablespoonfuls of flour rubbed into the same amount of butter.
    keywords: boil; butter; cup; cut; half; minutes; pepper; place; pour; salt; sauce; water
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        item: #8 of 183
          id: 12238
      author: Kellogg, E. E. (Ella Ervilla)
       title: Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
        date: None
       words: 213579
      flesch: 71
     summary: Wash and stew in but little water until they are very soft. Cook the fruit slowly in a porcelain-lined or granite-ware kettle, using as little water as possible.
    keywords: apples; baked; beans; boiled; boiling water; bread cream; breakfast; colander; cold; cooking; cool; corn bread; corn soup; cover; cream; cream rolls; cream sauce; cream soup; cream toast; cup; cups; cut; day; day breakfast; dinner cream; dish; egg; eggs; flavor; flour; food; fresh; fruit apple; fruit bread; fruit cerealine; fruit corn; fruit custard; fruit dinner; fruit farina; fruit fruit; fruit graham; fruit granola; fruit jelly; fruit lemon; fruit mush; fruit prune; fruit pudding; fruit rice; fruit rolls; fruit sauce; fruit tapioca; fruits; good; graham bread; graham flour; graham puffs; grains; half; half cup; hot; hour; juice; lemon; light; macaroni; mashed; meat; milk; milk cream; minutes; oatmeal; oven; peas; pint; place; potato; potato soup; potatoes; preparation; prepared; quantity; quart; recipes; rice cream; salt; set; soup; stir; sugar; sweet; table; tablespoonfuls; tender; time; toast fruit; toast graham; tomato; tomato cream; turn; use; wafers fruit; wafers graham; water bread; wheat bread; wheat flour; wheat fruit; wheat graham; wheat puffs; white
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        item: #9 of 183
          id: 12293
      author: Hazlitt, William Carew
       title: Old Cookery Books and Ancient Cuisine
        date: None
       words: 48879
      flesch: 66
     summary: Soyer had also perhaps certain misgivings touching too close an approximation to other _chefs_ besides Milton and Shakespeare, for he refers to the profound ideas of Locke, to which he was introduced, to his vast discomfort, in a most superb library in the midst of a splendid baronial hall. At other times, seed-cakes, wafers, and other light confections.
    keywords: 8vo; ale; art; author; bake; beat; beef; boil; book; bread; butter; century; cookery; country; cut; day; days; dish; dishes; early; edition; eggs; england; english; fine; fire; fish; food; french; good; half; hour; king; kitchen; london; master; meat; milk; mrs; mutton; nutmeg; orange; pot; pound; pudding; receipts; sack; salt; set; sugar; table; time; tis; use; volume; water; way; white; wine; work; yolks
       cache: 12293.txt
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        item: #10 of 183
          id: 12327
      author: Montefiore, Judith Cohen, Lady
       title: The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
        date: None
       words: 40675
      flesch: 86
     summary: Form the mixture into balls or oval shapes the size of small eggs; dip them into beaten eggs, thickly sprinkle with bread crumbs or pounded vermicelli, and fry of a handsome brown. This is a large pan filled with boiling water, in which several saucepans can be placed when their contents are required to be kept hot without boiling--this is a useful article in a kitchen, where the manner in which sauces are prepared is considered deserving of attention.
    keywords: beef; boil; brown; butter; cold; cut; dish; eggs; fine; flour; gravy; half; juice; lemon; meat; milk; paste; peel; pepper; pound; salt; sauce; stew; sugar; veal; water; white
       cache: 12327.txt
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        item: #11 of 183
          id: 12350
      author: Greenbaum, Florence Kreisler
       title: The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
        date: None
       words: 151345
      flesch: 83
     summary: When the juice is boiling add sugar which has been heated in oven and boil twenty minutes. Add salt, one teaspoon of sugar, one yolk and one whole egg; one ounce of blanched and pounded almonds.
    keywords: bake; baking; beat; boil; boiling water; bread; brown; butter; cake; cheese; chicken; cinnamon; cold; cook; cool; cover; cream; cups; cut; dish; dough; drain; eggs; fat; fine; fish; flour; fruit; grated; half cup; half hour; half pound; half teaspoon; heat; hot; hour; juice; lemon; meat; milk; minutes; mix; mixture; onion; oven; pan; parsley; pepper; pie; pieces; pint; place; potatoes; pour; pudding; quarter; remove; roll; salt; salt water; sauce; serve; set; soup; sprinkle; stir; sugar; sweet; tablespoon; taste; tender; time; use; vinegar; water; white; yolks
       cache: 12350.txt
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        item: #12 of 183
          id: 12366
      author: Richards, Ellen H. (Ellen Henrietta)
       title: The Cost of Shelter
        date: None
       words: 27409
      flesch: 66
     summary: In the old type of city house the travel up-and down-stairs to answer bell and telephone has demanded strength of back not possessed by the modern maid. The upper floors of an isolated skyscraper give more than a country house, but at the expense of other houses in the darkened street.
    keywords: air; building; business; century; children; city; class; conditions; cost; country; day; family; family life; home; house; housing; income; life; living; man; means; money; need; new; people; place; rent; room; shelter; things; time; way; women; work; years
       cache: 12366.txt
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        item: #13 of 183
          id: 12519
      author: Randolph, Mary
       title: The Virginia Housewife; Or, Methodical Cook
        date: None
       words: 46717
      flesch: 89
     summary: Soak them in cold water, wash them well, then put them into plenty of boiling water, with a handful of salt, and let them boil gently till they are tender, which will take an hour and a half, or two hours: the surest way to know when they are done enough, is to draw out a leaf; trim them, and drain them on a sieve, and send up melted butter with them, with some put into small cups, so that each guest may have one. When they are put in boiling water, the outer side is done too much, before the inside gets heated.
    keywords: beef; boil; bread; brown; butter; cold; cover; cream; cut; dish; eggs; flour; gravy; half; milk; pan; pepper; pint; pound; salt; sauce; spoonful; stew; sugar; water
       cache: 12519.txt
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        item: #14 of 183
          id: 12815
      author: Simmons, Amelia
       title: American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
        date: None
       words: 14998
      flesch: 81
     summary: Rub in half pound sugar, half pound butter, to four pound flour, add pint milk, pint emptins; when risen well, bake in pans ten minutes, fast. Boil in water half pound ground rice till soft, add 2 quarts milk and scald, cool and add 8 eggs, 6 ounces butter, 1 pound raisins, salt, cinnamon and a small nutmeg, bake 2 hours.
    keywords: bake; boil; butter; eggs; flour; good; half; hour; milk; pint; pound; pound butter; pound sugar; quart; salt; sugar; water
       cache: 12815.txt
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        item: #15 of 183
          id: 13177
      author: Parloa, Maria
       title: Chocolate and Cocoa Recipes and Home Made Candy Recipes
        date: None
       words: 25062
      flesch: 78
     summary: This pudding can be poured while hot into little cups which have been rinsed in cold water. Use two-thirds of this as a white icing, and to the remaining third add one ounce of melted chocolate.
    keywords: baker; boiling; butter; chocolate; cocoa; cream; cup; eggs; fire; flour; half; milk; minutes; mixture; stir; sugar; tablespoonfuls; teaspoonful; vanilla; water
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        item: #16 of 183
          id: 13265
      author: Anonymous
       title: A Book of Fruits and Flowers
        date: None
       words: 14857
      flesch: 86
     summary: _ Take a certain quantity of _Barrowes_ grease; Oyle of sweet _ For one that cannot make water_.
    keywords: boyle; cold; fire; halfe; lay; leaves; liquor; pot; pound; rose; sugar; syrupe; use; water; white
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        item: #17 of 183
          id: 13286
      author: Neil, Marion Harris
       title: The Story of Crisco
        date: None
       words: 91635
      flesch: 79
     summary: Add Crisco and cut it into flour with knife until finely divided. Add Crisco, salt and pepper to taste.
    keywords: add; bake; baking; beat; boiling; boiling water; bread; breadcrumbs; brown; cake; cheese; chicken; coffee; cold; cook; cover; cream crisco; crisco; crisco pastry; criscoed; cup crisco; cup milk; cup sugar; cupful; cupfuls flour; cups; cut; dish; eggs; extract; fire; fish; flour; fried; fry; hot; juice; lemon; meat; milk; minutes; mix; mixture; onion; oven; pan; parsley; pepper; pieces; place; potatoes; pour; powder; pudding; remove; rice; roll; salad; salt; sauce; saucepan; soup; stir; stock; sugar; tablespoonfuls; tablespoons crisco; tablespoons flour; tablespoons sugar; taste; teaspoon salt; teaspoonful; turn; water; white
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        item: #18 of 183
          id: 13487
      author: Bullock, Tom
       title: The Ideal Bartender
        date: None
       words: 8788
      flesch: 88
     summary: Fill glass with Hot Water. Fill glass with Shaved Ice; stir well; decorate with Fruit; dash a little Port Wine on top and serve with Straws.
    keywords: bar glass; brandy; cocktail; cocktail glass; dashes; fill; glass; ice; jigger; juice; pony; punch; stir; strain; sugar
       cache: 13487.txt
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        item: #19 of 183
          id: 13493
      author: Child, Lydia Maria
       title: The American Frugal Housewife
        date: None
       words: 45562
      flesch: 84
     summary: A few potatoes sliced, and boiling water poured over them, makes an excellent preparation for cleansing and stiffening old rusty black silk. When you have drawn off a part of the lye, put the lime (whether slack or not) into two or three pails of boiling water, and add it to the ashes, and let it drain through.
    keywords: beef; boil; boiling; bread; butter; cake; cold; cut; dry; eggs; family; flour; good; half; hour; meat; milk; minutes; molasses; people; pie; pint; place; pork; pound; pudding; salt; spoonful; sugar; tea; time; use; vinegar; water; way
       cache: 13493.txt
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        item: #20 of 183
          id: 13545
      author: Thomas, Edith May Bertels
       title: Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
        date: None
       words: 140549
      flesch: 81
     summary: In the morning, added flour to make a soft dough, kneaded lightly for ten minutes, placed in bowl and set to rise again. Said Aunt Sarah, The lack of system in housework is what makes it drudgery.
    keywords: add; aunt; aunt sarah; bake; baking; batter; boiling; boiling water; bowl; bread; bread flour; brown; cake; cold; cook; cool; corn; cover; cream; cup; cup butter; cup milk; cup sugar; cup water; cups flour; cut; day; dish; dough; eggs; farm; fat; fine; flavor; flour; following; fruit; german; good; half; home; hot; hours; juice; lard; lemon; light; like; mary; meat; milk; minutes; mixture; morning; oven; pan; pepper; pie; pieces; pinch; pint; place; potatoes; pound; powder; pudding; quantity; quart; range; recipe; rise; salt; sauce; schmidt; set; sour; sponge; stand; stir; tablespoonful; teaspoonful; time; use; warm; water; white; yeast; yolks
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        item: #21 of 183
          id: 13669
      author: Royal Baking Powder Company
       title: The New Dr. Price Cookbook
        date: None
       words: 30367
      flesch: 77
     summary: To make level measurements fill cup or spoon and scrape off excess with back of knife. CHOCOLATE CAKE 3 squares grated unsweetened chocolate 2 tablespoons sugar 1-1/2 tablespoons milk 4 tablespoons shortening 1 cup sugar 2 eggs 2/3 cup milk 1-1/3 cups flour 2 teaspoons Dr. Price's Baking Powder 1/8 teaspoon salt Cook slowly together until smooth, chocolate, 2 tablespoons sugar and 1-1/2 tablespoons milk.
    keywords: bake; baking powder; butter; cake; cream; cup; cup flour; cup milk; cup sugar; cups; egg; eggs; flour; minutes; mix; oven; price; shortening; sugar; tablespoons; teaspoon salt; teaspoons; water
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        item: #22 of 183
          id: 13775
      author: Gray, Grace Viall
       title: Every Step in Canning: The Cold-Pack Method
        date: None
       words: 67530
      flesch: 82
     summary: | | burning | jam | | | | BLACKBERRIES | Excellent | Wash |1 cupful of | ¾ cupful of | for jelly | | water to 5 | sugar to 1 | making | | quarts of | cupful of | | | berries | juice | | | | BLUEBERRIES | Excellent | Wash |1 cupful of | 1 cupful of | for jelly | | water to 5 | sugar to 1 |making; make| | quarts of | cupful of | a sweet | | berries | juice | jelly | | | | | | | CRANBERRIES | Excellent | Wash |One-half as | ¾ cupful of | for jelly | | much water | sugar to 1 | making | | as berries | cupful of | | | | juice | | | | CHERRIES |Pectin must | Pit the |For jam, use| ¾ cupful of |be added for|cherries for|just enough | sugar to 1 |jelly making| jam | water to | cupful of | | | keep from | cherries for | | | burning | jam | | | | CRAB APPLES | Excellent | Same as |One-half as | ¾ cupful of | for jelly | apples | much water | sugar to 1 | making | | as apples | cupful of | | | | juice | | | | CURRANTS, RED| Excellent | Do not |1 cupful of | 1 cupful of | for jelly |remove stems| water to 5 | sugar to 1 | making | for jelly | quarts of | cupful of | | | currants | juice | | | | CURRANTS, | Better for |Remove stems|Enough water| ¾ cupful of BLACK | jam | |to keep from| sugar to 1 | | | sticking | cupful of | | | | currants | | | | GRAPES, | Excellent |Wash, do not|1 cupful of | 1 cupful of UNRIPE | for jelly | stem; use | water to 5 | sugar to 1 | making | stems | quarts of | cupful of | | | grapes | juice | | | | GOOSEBERRIES | Excellent | Head and |1 cupful of | 1 cupful of | for jelly |tail, using| water to 5 | sugar to 1 | making | scissors | quarts of | cupful of | | |gooseberries| juice | | | | PEACHES |Pectin must | Peaches, |Just enough | ¾ cupful of |be added for| apples and | water to | sugar to 1 |jelly making|raisins make| keep from | cupful of | |a delicious | burning | juice | | conserve | | | | | | PINEAPPLES |Pectin must | Prepare as | For jams, | ¾ cupful of |be added for| for table |enough water| sugar to 1 |jelly making| use |to keep from| cupful of | | | burning | juice | | | | PLUMS, |Suitable for| Mash fruit | 1 quart of | ¾ cupful of GREENGAGE |jelly making| and remove | water for | sugar to 1 | |stems; cook |each peck of| cupful of | |stones with | fruit | juice | | fruit | | | | | | PLUMS, DAMSON|Suitable for| Wipe and | 1 quart of | ¾ cupful of |jelly making| pick over; | water for | sugar to 1 | | prick | every peck | cupful of | | several | of plums | juice | | times with | | | | large pin | | | | | | QUINCES | Excellent |Cut out the |One-half as | ¾ cupful of | for jelly |blossom end.| much water | sugar to 1 | making, if |Mash and cut| as quinces | cupful of | not too |in quarters | | juice |ripe. remove seeds; | | | | | | scrape shells after| | | | | | blanching and cold | | | | | | dipping.
    keywords: beef |; canning; cans; cold; creamy| |; inch |; jar |; jars; jelly |; knife |; minutes; outfit; pressure; product |; salt; slices |; time; use; vegetables; | apples; | asparagus; | average; | beans; | beets; | berries; | blanch; | cabbage; | cherries; | cook; | corn; | currants; | dipping; | fruit; | hr; | jam; | juice; | lima; | making; | okra; | peaches; | pears; | pieces; | plums; | potatoes; | pumpkin; | rhubarb; | spinach; | squash; | string; | sugar; | surface; | tomatoes; | wash; | water; | |; | |a; | |medium; | |must; | |sirup; | |the; | |thin; |quart |
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        item: #23 of 183
          id: 13887
      author: Allinson, T. R. (Thomas Richard)
       title: Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
        date: None
       words: 73739
      flesch: 82
     summary: Always have plates and dishes very hot for all kinds of egg dishes. Milk sugar, 13.1%; cane sugar, 41.7%.]
    keywords: allinson; bake; boil; bread; brown; butter; cheese; cold; cut; dish; eggs; fine; hot; juice; lemon; little; milk; minutes; mix; mixture; onion; pepper; pie; pint; potatoes; pour; pudding; rice; salt; sauce; seasoning; soup; sugar; taste; water; wheatmeal
       cache: 13887.txt
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        item: #24 of 183
          id: 13923
      author: Ziemann, Hugo
       title: The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
        date: None
       words: 227696
      flesch: 85
     summary: Put two or three ounces of oil of peppermint into a pail of boiling hot water and pour down the pipe. Have ready thirty pounds of clean grease, upon which pour one pailful of the lye, adding another pail of water to the potash; let it stand three or four hours, stir it well; then pour a gallon of the lye upon the grease, stir it well; and in half an hour another gallon of the lye, stir it thoroughly; in half an hour repeat the process, and thus proceed until you have poured off all the lye; then add two pails of boiling hot water to the remainder of the potash, and let it stand ten hours; then stir the mixture, and if it has become stiff and the grease has disappeared from the surface, take out a little and see whether the weak lye will thicken it; if it does, add the lye; if it does not, try water, and if that thickens it, let it stand another day, stirring it well five or six times during the day; if the lye does not separate from the grease you may fill up with water.
    keywords: bake; baking; beat; beef; boiling water; bread; brown; butter; cake; coffee; cold; cook; cool; corn; cover; cream; cupful; custard; cut; dish; dry; eggs; fine; fire; fish; flavor; flour; fresh; fried; fruit; good; gravy; half; hot; hour; jelly; juice; lay; lemon; light; meat; milk; minutes; mix; mixture; oven; pan; paste; pepper; pie; piece; pint; place; potatoes; pound; pour; pudding; quart; quarter; remove; roast; salt; salt water; sauce; season; set; slices; soda; soup; stir; sugar; sweet; tablespoonful; teaspoonful; thick; time; turn; use; vinegar; warm; water; way; white; yolks
       cache: 13923.txt
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        item: #25 of 183
          id: 14066
      author: Rose, Mary Swartz
       title: Everyday Foods in War Time
        date: None
       words: 22511
      flesch: 75
     summary: Study of other food fats shows that they may be divided into two groups, one with this growth promoting property and one without it. _Milk will take the place of bread, butter, sugar, and other foods used chiefly for fuel.
    keywords: bake; bread; butter; cook; corn; cup; cup milk; cups; diet; egg; fat; flavor; flour; food; fuel; half; meat; milk; minutes; pound; salt; sugar; tablespoons; teaspoon; time; vegetables; water
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        item: #26 of 183
          id: 14377
      author: Woolley, Hannah
       title: The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
        date: None
       words: 66402
      flesch: 86
     summary: _ Take Sugar searced fine, and beat in a Mortar with Gum Dragon steeped in Rosewater, and also the White of an Egg, till it come to a perfect Paste, then mould it up with searced Sugar, powder of Aniseeds, and a little Musk, and make them in what shape you please, and bake them on Pie-Plates, but not too much. 207. Take Claret Wine, the Yolks of Eggs, and Mace beaten fine, and some Sugar and Salt, mingle all these with Flower and a little Yeast, knead it as stiff as you can, then put in Butter, and knead it stiff again, and then shape them and bake them.
    keywords: bake; boil; butter; close; cold; cream; cut; dish; dry; eggs; fine; fire; good; half; lay; limon; little; paste; pie; pound; rosewater; salt; set; spice; sugar; water; white; wine; yolks
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        item: #27 of 183
          id: 14594
      author: Payne, A. G. (Arthur Gay)
       title: Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
        date: None
       words: 75207
      flesch: 78
     summary: Take half a pint of good butter sauce, make it thoroughly hot, add two yolks of eggs, taking care that they do not curdle, a little pepper and salt, a suspicion of nutmeg, and about a tablespoonful of tarragon vinegar. MUSTARD SAUCE.--Make, say, half a pint of good butter sauce, add to this a tablespoonful of French mustard and a tablespoonful of made English mustard.
    keywords: boil; boiling; bread; brown; butter; butter sauce; cheese; cold; colour; cream; cut; dish; eggs; flour; great; green; half; juice; lemon; making; milk; onion; pan; parsley; pepper; place; potatoes; pound; quantity; rice; salad; salt; sauce; sieve; soup; stew; sugar; tender; throw; time; water; white
       cache: 14594.txt
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        item: #28 of 183
          id: 15019
      author: Anonymous
       title: A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.
        date: None
       words: 19185
      flesch: 82
     summary: _ Take white Wine one pottle, Rosemary and Cowslip flowers, of each one handful, as much Betony leaves, Cinamon and Cloves grosly beaten, of both one ounce; steep all these three dayes, stirring it often; then put to it Mithridate four ounces, and stir it together, and distil it in an ordinary still. _ Take Water drawn off the Vine dropping, the flowers of white Thorn, Bean-flowers, Water Lilly-flowers, Garden Lilly-flowers, Elder-flowers, and Tansie-flowers, Althea-flowers, the whites of Eggs, French Barley.
    keywords: boil; cold; dry; fire; flowers; half; lay; plums; pound; red; rose; sugar; syrup; water; white
       cache: 15019.txt
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        item: #29 of 183
          id: 15237
      author: Duncan, A. W.
       title: The Chemistry of Food and Nutrition
        date: None
       words: 34030
      flesch: 66
     summary: | | Absorbs moisture very rapidly Absorbs moisture very slowly | | Dries very rapidly Dries very slowly | | Radiates away all moisture from Retains the moisture of the body | | the pores | | Can be easily cleansed Cannot be boiled without | | destroying the fabric | | Hardens and strengthens the Enervates and enfeebles the | | system system | | Does not shrink in washing or wear Always shrinks | | Prevents chills and colds Encourages chills and colds | | Prevents and relieves Rheumatism Promotes Rheumatism and similar | | diseases | | Does not irritate the most Causes Rash and other skin | | sensitive skin troubles | | Cures and prevents prickly heat Irritates all skin diseases | | _________ | | Cooked Fruit, | | Dish of GRAPE-NUTS and Cream or hot or | | cold Milk, Two lightly boiled eggs, | | One cup of our Postum Food Coffee, | | Slice of toast.
    keywords: acid; animal; beef; blood; body; bread; cent; day; diet; dietary; digestion; digestive; fat; flesh; food; form; fruits; man; matter; meat; milk; organs; persons; proportion; proteid; quantities; quantity; salt; starch; time; uric; use; value; vegetable; water; | |
       cache: 15237.txt
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        item: #30 of 183
          id: 15360
      author: Campbell, Helen
       title: The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
        date: None
       words: 81620
      flesch: 81
     summary: Boiled starch is made by adding cold water to raw starch in the proportion of one cup of water to three-quarters of a cup of starch, and then pouring on boiling water till it has thickened to a smooth mass, constantly stirring as you pour. All fish for boiling should be put into cold water, with the exception of salmon, which loses its color unless put into boiling water.
    keywords: add; air; bake; beef; boiling water; bread; brown; butter; cake; cold; corn; cover; cream; cup; cut; day; dish; dry; eggs; fat; fine; fish; flour; food; form; good; half; hour; juice; life; little; meat; milk; minutes; mix; oven; pan; pepper; pint; place; pound; pour; quart; salt; small; soup; sugar; tablespoonful; teaspoonful; time; use; water; way; white; work; | |
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        item: #31 of 183
          id: 15363
      author: Lincoln, Mary J. (Mary Johnson)
       title: Carving and Serving
        date: None
       words: 13734
      flesch: 82
     summary: Cut in long narrow strips from the fat edge down through the tenderloin. Cut from the top of the shoulder down toward the body until the wing-joint is exposed, then cut through this, separating the wing from the body.
    keywords: bone; breast; cooking; cut; end; joint; knife; leg; meat; place; platter; portion; slices
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        item: #32 of 183
          id: 15464
      author: Goudiss, Alberta M. (Alberta Moorhouse)
       title: Foods That Will Win the War and How to Cook Them (1918)
        date: None
       words: 30747
      flesch: 80
     summary: RAGGED ROBINS 1-1/2 cups cornmeal 1 cup bread flour 1-1/2 teaspoons salt 1-1/3 cups milk 2-1/2 teaspoons cream of tartar 4 tablespoons fat 1-1/4 teaspoons soda Sift dry ingredients. ROLLED OATS RAGGED ROBINS 1-1/2 cups rolled oats 1 cup bread flour 1-1/3 teaspoons salt 1-1/3 cups milk 2-1/2 teaspoons cream of tartar 4 tablespoons fat 1-1/4 teaspoons soda Sift dry ingredients.
    keywords: bake; baking; boiling; bread; cook; cup; cup bread; cup cheese; cup corn; cup fat; cup flour; cup milk; cup water; cups; egg; fish; food; ingredients; meat; minutes; mix; place; sauce; sugar; syrup; tablespoons; tablespoons fat; teaspoon cayenne; teaspoon salt; teaspoons; use; water; wheat
       cache: 15464.txt
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        item: #33 of 183
          id: 16035
      author: Head, Brandon
       title: The Food of the Gods A Popular Account of Cocoa
        date: None
       words: 18974
      flesch: 64
     summary: [Illustration--Drawing: MAKE A CUP OF COCOA IN PERFECTION] When one thinks of the marvellously nourishing and stimulating virtue of cocoa, and of the exquisite and irresistible dainties prepared from it, one cannot wonder that the great Linnæus should have named it _theo broma_, the food of the gods. Theô Brôma_] A Popular Account of Cocoa by BRANDON HEAD London: R. Brimley Johnson 4, Adam Street, Adelphi, W.C. 1903
    keywords: beans; bournville; cacao; chocolate; cocoa; country; cultivation; day; drawing; drink; estate; face; factory; firm; food; fruit; girls; good; illustration; new; plate; pods; spaniards; sugar; time; trees; trinidad; use; white; work; years
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        item: #34 of 183
          id: 16441
      author: Digby, Kenelm
       title: The Closet of Sir Kenelm Digby Knight Opened
        date: None
       words: 95763
      flesch: 78
     summary: Put Butter upon it, and Claret-wine, and covered all as above. Put Vinegar to it, and a very little Sugar, not so much as to be tasted, but to quicken (by contrariety) the taste of the other.
    keywords: ale; bag; beat; boil; boiling; bread; broth; butter; clear; close; cloves; cover; cream; days; digby; dish; drink; eggs; fine; fire; gallons; gelly; ginger; good; half; hath; herbs; honey; hour; juyce; like; liquor; little; metheglin; milk; pint; pot; pound; pour; quantity; salt; scum; set; sir; small; stand; sugar; sweet; time; vessel; water; way; white; wine; work
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        item: #35 of 183
          id: 16514
      author: Benton, Caroline French
       title: A Little Cook Book for a Little Girl
        date: None
       words: 28155
      flesch: 90
     summary: Beat the eggs till they are light; mix the milk and sugar till the sugar melts; put the two together, and put it into a nice baking-dish, or into small cups, and dust the nutmeg over the tops. Then quickly turn in the water with the tablet melted in it, stirring it only once, and pour immediately into small cups on the table.
    keywords: brown; butter; cold; cook; cream; cup; cut; eggs; flour; half; hot; milk; salt; sugar; teaspoonful; water
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        item: #36 of 183
          id: 16650
      author: None
       title: The Complete Home
        date: None
       words: 64256
      flesch: 68
     summary: This line is also serviceable when rainy days and lack of other room make it necessary, to dry the washing here. If the cellar is floored with boards, the flooring should be raised sufficiently to allow free circulation of air beneath it; but the only strictly sanitary flooring is of concrete, six inches thick, covered from wall to wall with Portland or other good cement.
    keywords: air; bed; bedroom; care; cellar; cents; china; cleaning; closet; cloth; clothes; cost; cotton; course; curtains; day; days; design; dining; dishes; dust; effect; family; floor; foot; furniture; gas; glass; good; hall; heat; home; house; iron; kitchen; light; linen; living; maid; mistress; need; order; paper; place; porcelain; price; quality; room; shelves; silver; size; soap; table; taste; things; time; walls; washing; water; way; white; windows; wood; work; yard
       cache: 16650.txt
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        item: #37 of 183
          id: 16977
      author: Lydia E. Pinkham Medicine Company
       title: Food and Health
        date: None
       words: 9515
      flesch: 82
     summary: Many women have avoided this experience by taking Lydia E. Pinkham's Vegetable Compound in time, thereby relieving the present distress and preventing the development of conditions that might require an operation. I heard of Lydia E. Pinkham's Vegetable Compound and tried it with Lydia E. Pinkham's Liver Pills and used Lydia E. Pinkham's Sanative Wash for the white flow, and was doing fine.
    keywords: cup; e. pinkham; illustration; ingredients; lydia e.; medicine; milk; mrs; salt; sugar; vegetable compound; water; women; work
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        item: #38 of 183
          id: 17438
      author: Wilson, Mary A.
       title: Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
        date: None
       words: 122382
      flesch: 84
     summary: COUNTRY CHEESE SANDWICHES Place one cup of country or buttermilk cheese in a bowl and add One-half cup of thick mayonnaise, One onion, chopped very fine, One green pepper, chopped very fine, Two teaspoons of salt, Two teaspoons of paprika, One-half teaspoon mustard. Cool, chop fine, and now add One-half cup of pimento olives, chopped fine, One-half cup of grated cheese, Two cups of cream sauce, One large onion, minced fine, Two large red peppers, minced fine, Two teaspoons of salt, One teaspoon of paprika, and a tiny piece of garlic.
    keywords: bake; baking; beat; boiling water; bowl; bread; brown; butter; cake; cheese; cold; cook; cool; cover; cream; cups; cut; dough; egg; eggs; fat; fine; fish; flour; fruit; half cup; half cupfuls; half hour; half inch; half lemon; half pound; half tablespoons; half teaspoon; half water; hot; meat; milk; minutes; mix; onions; oven; pan; paprika; parsley; pepper; place; pour; powder; quarter teaspoon; quarters cup; remove; roll; salt; sauce; saucepan; shortening; sugar; tablespoons; teaspoons; turn; use; water
       cache: 17438.txt
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        item: #39 of 183
          id: 18097
      author: Hoodless, Adelaide
       title: Public School Domestic Science
        date: None
       words: 52496
      flesch: 84
     summary: _Carbohydrates_, e.g., starch and sugar, / --------------+-------+------+--------------------------------------------| | Price | Ten | | | per | cents| Pounds of Nutrients and Calories of | | pound.| will | Fuel Value in 10 cents worth. | Yolk--In | 100 parts.
    keywords: --------------+-------+------+---------|---------|---------|---------|----| |; ----------------------------+-----------+----------+---------+--------- |; = =; apples |; baking; boiling water; bread |; butter |; coffee |; cold; cooking; cover; cup; day |; eggs; fat; flour |; food; man |; meat; milk |; minutes; pan; pepper; place; potatoes |; salt; stir; sugar |; tbsp; total |; tsp; water; wheat |; | --------------+-------+------+---------|---------|---------|---------|----|; | beef; | cost; | fuel; | pounds; | weight; | |; |\ |
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        item: #40 of 183
          id: 18432
      author: Fowler, Arthur L.
       title: Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use
        date: None
       words: 18537
      flesch: 75
     summary: For Sagging Chair Seats--When cane-seated chairs sag they can be tightened by washing the bottom of the cane in hot water and soap; then rinse in clean water and dry out-of-doors. When the burners become greasy, remove and wash them thoroughly in soap and hot water.
    keywords: boiling; cloth; cooking; electric; gas; good; iron; machine; minutes; oven; paper; piece; place; polish; salt; small; soap; stains; time; use; wash; water; white
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        item: #41 of 183
          id: 18435
      author: Estes, Rufus
       title: Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
        date: None
       words: 52587
      flesch: 83
     summary: Add two tablespoons thick sour cream, two tablespoons sugar, a sprinkle of mustard and half cup of vinegar. Now fold in the whites of four eggs beaten stiff, one teaspoon of lemon juice, half a dozen gratings of the yellow rind of lemon and one cup each of seeded and chopped raisins and of chopped hickory nuts mixed with the reserved half cup of flour.
    keywords: bake; boiling; boiling water; butter; cold; cook; cover; cream; cup butter; cup sugar; cups; cut; dish; eggs; fine; fire; flour; half cup; half teaspoon; juice; lemon; level; milk; minutes; oven; pan; pepper; pound; pour; salt; sauce; stir; sugar; teaspoon; water
       cache: 18435.txt
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        item: #42 of 183
          id: 18542
      author: Reed, Myrtle
       title: How to Cook Fish
        date: None
       words: 84471
      flesch: 84
     summary: Chopped oysters or cooked fish may be used with, or instead of, the crumbs. The author, though at present unable to contemplate calmly even a pair of fish-net curtains, is willing to admit that there are more ways of cooking fish than appear here.
    keywords: butter; butter sauce; cook; cover; crumbs; cupful; fish; flour; half; juice; lemon; onion; page; parsley; pepper; pour; salt; sauce; season; tablespoonful; water
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        item: #43 of 183
          id: 19031
      author: Accum, Friedrich Christian
       title: A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
        date: None
       words: 46392
      flesch: 59
     summary: There are few people who have not observed a difference in the waters used for domestic purposes and in the arts; and the distinctions of _hard_ and _soft_ water are familiar to every body. If, on the contrary, the husks are allowed to remain in the must while the fermentation is going on, the alcohol dissolves the colouring matter of the husks, and the wine is coloured: such are called _red_ wines.
    keywords: acid; adulteration; alum; beer; brandy; bread; brewers; coffee; colour; copper; detecting; ditto; flour; following; half; ingredients; john; lead; leaves; liquor; malt; method; pepper; porter; portion; powder; quantity; salt; solution; spirit; strength; substances; table; table beer; tea; use; water; white; wine
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        item: #44 of 183
          id: 19077
      author: Hill, Janet McKenzie
       title: Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
        date: None
       words: 49068
      flesch: 81
     summary: To each cup (solid and liquid) add one-fourth a teaspoonful, each, of salt and paprica, a few drops of onion juice and a tablespoonful of capers; add also half a tablespoonful of granulated gelatine, soaked in two or three tablespoonfuls of cold water and melted over hot water. Over these pour very gradually three-fourths a cup of hot milk and stir and cook over hot water ten minutes, then add one-fourth a cup of hot vinegar and two tablespoonfuls of butter creamed and mixed with the beaten yolks of two eggs; stir until the egg is set, then add one level tablespoonful of granulated gelatine, softened in one-fourth a cup of cold water, and strain over the salmon; mix thoroughly, and turn into a mould.
    keywords: aspic; blazer; bread; butter; cheese; chicken; cook; cream; cup; cut; dish; dressing; eggs; fine; fish; french; half; hot; ingredients; juice; leaves; lemon; lettuce; mayonnaise; oil; pepper; salad; salt; sandwiches; sauce; set; slices; tablespoonfuls; teaspoonful; water
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        item: #45 of 183
          id: 19775
      author: Anonymous
       title: Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
        date: None
       words: 26644
      flesch: 82
     summary: If vegetables are not fresh refresh them by plunging them into cold salt water an hour before cooking. Old potatoes should be pared as thin as possible and be thrown at once into cold salt water for several hours, changing the water once or twice.
    keywords: boil; boiling; butter; cold; cream; cut; drain; flour; half; leaves; milk; pepper; salad; salt; sauce; sugar; tablespoonful; teaspoonful; tender; use; vinegar; water
       cache: 19775.txt
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        item: #46 of 183
          id: 1979
      author: Perdue, Mitzi
       title: The Perdue Chicken Cookbook
        date: None
       words: 86786
      flesch: 79
     summary: Perdue Farms home economists have been developing chicken recipes since the early 1970s and as a result, Frank has more than 2000 chicken recipes. Serve chicken, sliced, with stuffing and gravy.
    keywords: bake; baking; boneless; bowl; butter; cheese; chicken; chicken breast; chicken broth; chicken pieces; cook; cooking; cover; cup; cup butter; cup chicken; cup flour; cup oil; cup water; cups; cut; drumsticks; fat; food; frank; garlic; ground chicken; ground pepper; heat; heat oil; hens; hot; inch; juice; lemon; meat; medium; microwave; minutes; mixture; oil; onion; ounces; oven; pan; paper; parsley; pepper; place; place chicken; pound; recipe; remove; roaster; sauce; serving; skillet; skin; stir; tablespoons; tablespoons butter; taste; teaspoon ground; teaspoon salt; time; use; water
       cache: 1979.txt
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        item: #47 of 183
          id: 20735
      author: Eales, Mary
       title: Mrs. Mary Eales's receipts. (1733)
        date: None
       words: 17465
      flesch: 76
     summary: _ Pare the Peaches, and cut them in thin Chips; to four Pound of Chips put three Pound and a Half of fine beaten Sugar; let the Sugar and Chips lye a little while, 'till the Sugar is well melted, then boil them fast 'till they are clear; about half an Hour will do them enough; set them by 'till the next Day, then scald them very well two Days, and lay them on earthen Plates in a Stove; sift on them fine Sugar, through a Lawn Sieve; turn them every Day, sifting them 'till almost dry; then lay them on a Sieve a Day or two more in the Stove: Lay them in a Box close together, and when they have lain so a Week, pick them asunder, that they may not be in Lumps. _ _ Peel the Peaches, and put them in boiling Water; let them boil a Quarter of an Hour; lay them to drain, weigh them, and to a Pound of Peaches put a Pound of fine Sugar beaten very small; when the Sugar is pretty well melted, boil them very fast 'till they are clear; set them by 'till they are cold; then scald them very well; take to every Pint of Peach a Pint of Codling-Jelly and a Pound of Sugar; boil it 'till it jellies very well, then put in the Peaches and half the Syrup; let them boil fast; then put them in Pots or Glasses: If you wou'd dry them, scald them three or four Days, and dry them out of their Syrup.
    keywords: boil; half; jelly; pint; pound; sugar; water
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        item: #48 of 183
          id: 20871
      author: Snyder, Harry
       title: Human Foods and Their Nutritive Value
        date: None
       words: 89942
      flesch: 69
     summary: ] STATEMENT OF RESULTS OF A DIGESTION EXPERIMENT ============================================================================= FOOD CONSUMED | WEIGHT | PROTEIN | ETHER | CARBO- | | HEAT OF | OF | N � 6.25 | EXTRACT | HY- | ASH | COMBUS- | MATERIAL | | | DRATES | | TION ------------------+----------+----------+---------+--------+-------+--------- | Grams | Grams | Grams | Grams | Grams | Calories Bread | 773.5 | 60.0 | 6.9 | 362.8 | 2.5 | 1895 Milk | 2000.0 | 63.0 | 92.6 | 100.0 | 14.0 | 1585 | | ------- ========================================================================= |WATER| PROTEIN | FAT| CARBO-| ASH| ACIDITY | HEAT OF MILLED PRODUCT | |(N � 5.7)| | HY- |
    keywords: = =; = c_{6}h_{12}o_{6; = cahpo_{4; = knac_{4}h_{4}o_{6; = na_{2}c_{2}h_{4}o_{6}.2; = |; acid; action; amounts; animal; ash |; bread |; butter |; carbohydrates; cent; changes; chemical; composition; compounds; content; cooking; dietary; digestibility; digestion; dry; experiment =; extent; fat |; flour =; food; food value; fruits =; general; grain |; making; material; matter; meats; milk |; nitrogenous; nutrients; potato =; process; products; proteids; protein; ration; starch; sugar; use; value; water |; wheat =; wheat flour; work =; | -|; | =; | lb; | |; |citric =
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        item: #49 of 183
          id: 21534
      author: Watson, Kate Heintz
       title: Textiles and Clothing
        date: None
       words: 43325
      flesch: 76
     summary: Cottonade--Stout cotton cloth in imitation of woolen or worsted; used for men's trousers. Cotton thread wears better than linen.
    keywords: basting; cloth; color; cotton; cut; design; dress; edge; embroidery; fabrics; fibers; finish; garment; goods; hand; hem; home; illustration; linen; lining; machine; making; material; needle; ornament; pattern; right; seam; sewing; sidenote; silk; skirt; sleeve; spinning; stitch; stitches; thread; use; waist; warp; wool; work
       cache: 21534.txt
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        item: #50 of 183
          id: 21826
      author: Various
       title: My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
        date: None
       words: 31390
      flesch: 89
     summary: Heat milk sugar and nuts, add egg and flour stirred together; cook until thick. WALNUT CAKE. Mould into shape of pears, putting a clove into stem and brush over with beaten egg, and put into the oven to brown slightly.
    keywords: bake; boil; boiling; butter; cold; cream; cup; cup butter; cup sugar; cups; cut; eggs; flour; half; half cup; hot; lemon; milk; minutes; mix; mrs; pepper; pint; pound; pour; salt; stir; sugar; teaspoon; water; white
       cache: 21826.txt
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        item: #51 of 183
          id: 21829
      author: Beecher, Catharine Esther
       title: A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
        date: None
       words: 128342
      flesch: 71
     summary: In case of poisoning from _arsenic_, _cobalt_, or any such mineral, administer, as soon as possible, large quantities of lime-water and sugared-water, of warm, or even of cold water, or of flaxseed tea, or some other mucilaginous drink, to distend the stomach and produce immediate vomiting, and thereby eject the poison. This is for _white_ articles.
    keywords: air; american; articles; blood; body; care; cases; chapter; children; cold; country; course; cut; day; domestic; dry; duties; duty; early; economy; education; exercise; family; feet; female; fig; following; food; general; good; habits; half; having; health; hot; house; influence; iron; kind; kitchen; labor; ladies; life; manners; means; mind; mother; muscles; order; parents; persons; place; plants; principles; regard; right; room; rules; school; set; skin; soil; state; stomach; subject; system; table; time; use; want; washing; water; white; women; work; writer
       cache: 21829.txt
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        item: #52 of 183
          id: 22114
      author: Francatelli, Charles Elmé
       title: A Plain Cookery Book for the Working Classes
        date: None
       words: 32578
      flesch: 75
     summary: When the dough has risen in a satisfactory manner, which will take about an hour, dip your hand in some flour and work it, or rather knead it together, without allowing it to stick to your hands; divide it into about twelve equal parts; roll these with flour into balls, and as you turn them out of hand, drop them gently into a pot on the fire, half full of _boiling_ water; allow the water to boil up once as you drop each dumpling in separately, before you attempt to put in another, in order to prevent the dumplings from sticking together, as this accident would produce a very unsatisfactory result, and spoil your dinner. Your copper having been refilled, and boiled again while the mash is in progress, you must now pour sufficient boiling water into the grains left in the mash-tub to make up your quantity of fifty-four gallons; and when this second mashing shall have also stood some two hours, let it be drawn off, and afterwards mixed with the first batch of wort, and boil the whole at two separate boilings, with the hops equally divided; each lot to be allowed to boil for an hour and a-half after it has commenced boiling.
    keywords: boil; boiling; butter; dish; fire; flour; half; hour; little; meat; milk; minutes; ounces; pepper; pint; potatoes; pudding; rice; salt; saucepan; sugar; tea; water
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        item: #53 of 183
          id: 22790
      author: May, Robert
       title: The accomplisht cook or, The art & mystery of cookery
        date: None
       words: 144777
      flesch: 79
     summary: Persius_ in 12[o]. _Clavis Grammatica_, or the ready way to the Latin Tongue, containing most plain demonstrations for the regular Translating of English into Latin, with instructions how to construe and parse Authors, fitted for such as would attain to the Latin Tongue, by _I. B._ Schoolmaster. Then have sweet-breads, or lamb-stones, and yolks of hard eggs fryed, _&c._ and dipped in Butter.
    keywords: bake; barberries; beat; beef; boil; boil'd; bread; broth; butter; cinamon; clean; close; cloves; cold; cream; currans; cut; dish; eggs; fine; fire; fry; ginger; good; grated; gravy; half; herbs; juyce; lay; lemon; liquor; mace; marrow; meat; minced; mutton; nutmeg; orange; otherways; oysters; paste; pepper; pipkin; pound; rose; salt; sauce; season; set; sippets; slic't; slices; small; stew; sugar; veal; vinegar; water; white; wine; yolks
       cache: 22790.txt
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        item: #54 of 183
          id: 22829
      author: Wheldon, Rupert H.
       title: No Animal Food; and Nutrition and Diet; with Vegetable Recipes
        date: None
       words: 33347
      flesch: 69
     summary: MAN'S FOOD Health and happiness are within reach of those who provide themselves with good food, clean water, fresh air, and exercise. Animal food will be useful in emergency, also at other times; still, plant substance is more favorable to health, endurance, and power of mind.
    keywords: animals; body; culture; diet; disease; eating; etc; fat; flesh; flour; food; fruit; good; health; human; ingredients; life; man; meal; meat; men; milk; mix; nature; nut; nuts; nutter; ozs; people; place; protein; rice; sugar; use; vegetable; water; way; wheat; white; work
       cache: 22829.txt
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        item: #55 of 183
          id: 25914
      author: Core, Mary Kennedy
       title: The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
        date: None
       words: 15252
      flesch: 91
     summary: When tomatoes are nicely browned add onions and peppers. In India this is not the case, for every ounce of rice water is there carefully saved.
    keywords: cocoanut; cook; cup; curry; cut; fry; half; india; meat; onions; pound; rice; sugar; water; way
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        item: #56 of 183
          id: 26005
      author: Various
       title: Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
        date: None
       words: 20186
      flesch: 81
     summary: LUNCHEON--Veribest Ox Tail Soup, Armour Star Ham Timbales, Deviled Eggs, Jellied Baked Apples, Parker House Rolls, Iced Tea. G. F. JONES, 79 WASHINGTON ST., PORTLAND, MAINE.
    keywords: armour; baked; beef; boiled; bouillon; bread; breakfast; butter; cake; chicken; coffee; cream; cup; dinner; eggs; extract; grape; half; ham; hot; juice; luncheon; milk; potatoes; pure; salad; salt; sauce; simon; sliced; soup; star; star ham; teaspoon; tomato; veribest; water
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        item: #57 of 183
          id: 26032
      author: Various
       title: American Cookery November, 1921
        date: None
       words: 37912
      flesch: 79
     summary: Mrs. Rorer .75 =House Furnishing and Decoration.= McClure and Eberlein 2.50 =House Sanitation.= Talbot .80 =Housewifery.= Balderston 2.50 =Household Bacteriology.= Buchanan 2.75 =Household Economics.= Helen Campbell 1.75 =Household Engineering.= Christine Frederick 2.00 =Household Physics.= Alfred M. Butler 1.50 =Household Textiles.= Gibbs 1.40 =Housekeeper's Handy Book.= Baxter 2.00 =How to Cook in Casserole Dishes.= [Illustration: The Range that Makes Cooking Easy] =See the cooking surface= when you want to rush things--five burners for gas and four covers for coal.
    keywords: american; anne; apple; aunt; baking; book; boston; bread; breakfast; brown; burt; butter; cake; coffee; cold; cook; cooking; cream; cup; cups; cut; day; dish; eggs; family; fish; flour; food; fruit; good; half; home; house; illustration; jelly; jimmie; kitchen; like; meat; milk; minutes; mrs; new; oven; pan; pie; place; potatoes; price; recipes; room; salt; sauce; school; sugar; susan; tablespoonfuls; teaspoonful; time; water; way; white
       cache: 26032.txt
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        item: #58 of 183
          id: 26209
      author: Dwight, Henrietta Latham
       title: The Golden Age Cook Book
        date: None
       words: 49564
      flesch: 81
     summary: Select potatoes of uniform size, wash and pare thinly, cover with boiling water and cook half an hour; when nearly done add salt. Put it into a saucepan, cover with boiling water, and when it is nearly done add salt, as cooking it long with salt turns it brown.
    keywords: boil; boiling; boiling water; butter; cook; cream; cup; cut; eggs; fire; flour; half; heaping; milk; minutes; salt; sauce; serve; stir; sugar; tablespoonful; teaspoonful; water
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        item: #59 of 183
          id: 26323
      author: None
       title: The Suffrage Cook Book
        date: None
       words: 30875
      flesch: 81
     summary: Gingerbread 1 cup sugar 1 cup molasses 2 1/2 cups flour 3/4 cups lard and butter 2 eggs 1 dessert spoon soda dissolved in cup cold water 1 teaspoon ginger 1 teaspoon cloves 1 teaspoon cinnamon Bake in slow oven and leave in pan until cold. Hermits 1 1/2 cups sugar 3 eggs 1 cup chopped walnuts or hickory nuts 1 teaspoon cinnamon 1 teaspoon vanilla 1 cup butter 1 cup chopped raisins 1-3 cup sliced citron 1 teaspoon cloves 1/2 teaspoon soda Dissolve soda in tablespoon hot water.
    keywords: bake; baking; beat; boil; boiling; bread; brown; butter; cake; cold; cook; cream; cup; cup butter; cup milk; cup sugar; cups; cut; eggs; fine; flour; half; juice; lemon; milk; minutes; mix; mrs; onion; oven; pepper; pint; pour; salt; sauce; sugar; tablespoon; taste; teaspoon; water; white
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        item: #60 of 183
          id: 26374
      author: First Unitarian Society of San Francisco. Society for Christian Work
       title: The Cookery Blue Book
        date: None
       words: 18291
      flesch: 87
     summary: =Lemon Honey for Cake.= Juice and grated rind of 1 lemon, small cup sugar, 1/3 of water, 2 well-beaten eggs, small piece of butter. Heaping cup brown sugar, 1 of molasses, spice to taste, 1-1/2 cups raisins, 2 of currants, 1/4 pound citron, 2 eggs, flour to make a batter stiffer than ordinary cake, 2 teaspoons yeast powder, and bake in buttered tins.
    keywords: bake; boil; butter; cake; cream; cup; cup sugar; cups; eggs; flour; milk; minutes; pound; salt; stir; sugar; teaspoon; water
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        item: #61 of 183
          id: 26754
      author: Bogardus, C. A.
       title: One Thousand Secrets of Wise and Rich Men Revealed
        date: None
       words: 72874
      flesch: 77
     summary: Put up in ounce bottles, and retail for 25 cents. adverb_ | examination row | part of speech | cramming boat | part of a man | _fagging_ steamer | TAYLOR | laborer _the funnel_ | measurer | hay field windpipe | theodolite | HAYES throat | _
    keywords: acid; add; alcohol; america; balls; boil; business; cents; cholera; country; cream; cure; cut; day; drops; dry; extract; feet; fillet; fine; fluid; fourth; friends; glass; gold; good; government; gum; hair; half; half ounce; half oz; head; hog; hogs; hours; ink; law; left; liberty; life; little; man; mix; money; new; oil; ounce; ozs; paper; parts; people; piece; pint; place; poor; pounds; pour; remedy; richard; set; silver; standard; states; stir; sugar; time; united; use; value; want; water; way; white; work; world; years; | |
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        item: #62 of 183
          id: 27245
      author: Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
       title: Food for the Traveler What to Eat and Why
        date: None
       words: 5509
      flesch: 84
     summary: Cherries and egg food, fish or nut foods, lettuce. Cherries with pineapple, cream cheese, egg food or fish.
    keywords: bread; butter; cheese; cream; eggs; food; lettuce; milk; nuts; salad; toast
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        item: #63 of 183
          id: 27639
      author: Bowdich, Mrs.
       title: New Vegetarian Dishes
        date: None
       words: 25732
      flesch: 88
     summary: Cook the tomatoes in another stewpan, according to Recipe No. 155, adding to them the other teaspoon of salt and one ounce of butter. Note.--May be served plain, or with tomato sauce No. 181.
    keywords: butter; half; ounce; ounce butter; pepper; pint; place; salt; sauce; teaspoon; teaspoon salt; water
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        item: #64 of 183
          id: 28419
      author: Corson, Juliet
       title: Twenty-Five Cent Dinners for Families of Six
        date: None
       words: 32447
      flesch: 65
     summary: It should never be soaked or washed before boiling, or put into cold or lukewarm water; wipe it carefully, break it in whatever lengths you want it, and put it into boiling water, to every quart of which half a tablespoonful of salt is added; you can boil an onion with it if you like the flavor; as soon as it is tender enough to yield easily when pressed between the fingers, drain it in a colander, saving its liquor for the next day's broth, and lay it in cold water until you want to use it. =Macaroni Milanaise Style.=--Have ready some sauce, made according to the receipt for _Tomato Sauce_ given below, or use some fresh tomatoes passed through a sieve with a wooden spoon, and highly seasoned, and two ounces of grated cheese; put half a pound of imported Italian macaroni, (cost eight cents,) in three quarts of boiling water, with two tablespoonfuls of salt, one saltspoonful of pepper, and a teaspoonful of butter, (cost one cent;) boil rapidly for about twenty minutes, then drain it in a colander, run plenty of cold water from the faucet through it, and lay it in a pan of cold water until you are ready to use it.
    keywords: boil; boiling; bread; cents; cost; dish; flour; half; meat; milk; minutes; pint; potatoes; pound; pudding; quart; salt; soup; sugar; teaspoonful; use; water
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        item: #65 of 183
          id: 28452
      author: Anonymous
       title: The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
        date: None
       words: 61240
      flesch: 89
     summary: Keep a tea kettle of boiling water to turn in as the water boils away--cold water makes the crust heavy. Drawn Butter._ Mix two or three tea spoonsful of flour with a little cold water--stir it till free from lumps thin it and stir it into half a pint of boiling water--let it boil two or three minutes then cut up about a quarter of a pound of butter into small pieces and put it with the flour and water--set it where it will melt gradually.
    keywords: add; bake; boil; boiling water; butter; cake; cold; couple; cut; eggs; fire; flour; good; half; milk; minutes; mix; pint; pound; salt; set; spoonful; stir; sugar; table; tea; turn; water; white
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        item: #66 of 183
          id: 28491
      author: McCulloch-Williams, Martha
       title: Dishes & Beverages of the Old South
        date: None
       words: 55091
      flesch: 84
     summary: Leave whole, skewer flat, grease all over, lay on rack in pan, and roast in hot oven, basting every five minutes with hot salt water. If game is shot-torn, soak for ten minutes in weak salt water after plucking, rinse in cold salt water, wipe dry and drain.
    keywords: bake; boiling; brandy; bread; brown; butter; cake; cold; cook; cool; cover; cream; cup; cups; cut; dish; eggs; fat; fine; flavor; flour; fruit; half; juice; lemon; light; meat; milk; minutes; mix; oven; pan; pepper; pint; pound; salt; sauce; set; smooth; stand; sugar; sweet; teaspoonful; tender; thick; time; vinegar; water; white
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        item: #67 of 183
          id: 29007
      author: Harrison, Mary
       title: The Skilful Cook A Practical Manual of Modern Experience
        date: None
       words: 64931
      flesch: 92
     summary: In making stock for meat soups, it must be borne in mind that in order to extract the juices from the meat it must be put into _cold_ water, which should be heated very gradually, and only allowed to _simmer_. Serve, if roast, with mint sauce; and if boiled, with _maître d'hôtel_ sauce.
    keywords: add; boil; boiled; bread; butter; cold; cream; cut; dish; eggs; flour; half; hot; hour; ingredients_--1; juice; lemon; meat; milk; minutes; oven; pepper; pint; pour; salt; sauce; stir; stock; sugar; water
       cache: 29007.txt
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        item: #68 of 183
          id: 29084
      author: Eaton, Mary, active 1823-1849
       title: The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
        date: None
       words: 341998
      flesch: 80
     summary: Mix it into a stiffish paste, with as little water as possible; beat it well, and roll it thin. If your tarts are made of apricots, green almonds, nectarines, or green plums, they must be scalded before you use them, and observe to put nothing to them but sugar, and as little water as possible; make use of the syrup they were scalded in, as you did for your apples, &c. Cherries, currants, raspberries, and all ripe fruits need not be scalded; and if you make your tarts in china, or glass patties, lay the sugar at bottom, then the fruit, with a little more sugar on the top; put no paste at the bottom, only lid them over, and bake them in a slack oven.
    keywords: air; bake; beat; beef; boil; boiling water; bread; broth; brown; butter; care; clean; close; cloth; cold; colour; cover; cream; cut; day; days; dish; dry; eggs; fat; fine; fire; fish; flavour; flour; following; food; fruit; glass; good; gravy; ground; half; head; herbs; hot; hour; juice; kind; leaves; lemon; liquor; mace; manner; meat; milk; minutes; mix; mutton; nutmeg; onion; orange; ounces; oven; pan; paper; parsley; paste; peel; pepper; piece; pint; place; pound; pour; pudding; purpose; quantity; quarter; roll; rub; salt; sauce; season; set; sieve; simmer; slices; small; soup; spoonful; stand; stew; stewpan; strain; sugar; sweet; table; tea; tender; thick; time; use; veal; vinegar; wash; water; way; white; wine; yolks
       cache: 29084.txt
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        item: #69 of 183
          id: 29232
      author: Bury, Charlotte Campbell, Lady
       title: The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
        date: None
       words: 162405
      flesch: 90
     summary: Put paste round the dish, and bake it. Put paste at the bottom of the dish.
    keywords: add; beat; beef; boil; bread; butter; cold; cover; cream; cut; dish; dry; eggs; fine; fire; flour; good; gravy; half; hour; juice; lemon; liquor; meat; milk; mix; ounces; pan; peel; pepper; pint; pound; pour; quarter; salt; sauce; set; small; stand; stew; strain; sugar; veal; vinegar; water; white; wine
       cache: 29232.txt
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        item: #70 of 183
          id: 29329
      author: Rorer, S. T.
       title: Sandwiches
        date: None
       words: 15240
      flesch: 74
     summary: ADDITIONAL RECIPES INDEX Afternoon Teas, 61 Anchovy Canapés, 63 and Egg Sandwiches, 14 Sandwiches, 13 Beef, Corned, Sandwiches, 53 Deviled, Sandwiches, 52 English Salt, Sandwiches, 54 Plain Corned, Sandwiches, 53 Bread, 9 German Potato, 11 Nineteenth Century, 12 Nut, 13 White, 12 Cake, Sponge, Sandwiches, 59 Camembert Sandwiches, 28 Canapés, 63 à la Trinidad, 71 Anchovy, 63 Caviar, 63 Chopped Tongue, 64 Deviled Oyster, 66 Fish, 65, 67 Game, 72 Hot, 67 Lamb, 73 Lobster, 69 Pâté de Foie Gras, 66 Sardine, 65 Swedish, 64 Sweetbread, 70 Caviar Canapés, 63 Sandwiches, No. 1, 15 No. 2, 15 Celery Sandwiches, 16 Salad Sandwiches, 16 Cheese, Cottage, Sandwiches, 29 Deviled, Sandwiches, 28 Sandwiches, No. 1, 23 No. 2, 23 No. 3, 24 Workman's, 24 Cherry Sandwiches, 57 Chicken and Almond Sandwiches, 19 Lettuce Sandwiches, à la Kendall, 19 Cream of, Sandwiches, 34 Curried, Sandwiches, 33 French, Sandwiches, 39 Rolled, Sandwiches, 17 Chopped Tongue Canapés, 64 Club-House Sandwiches, 74 Club, Mutton, Sandwiches, 44 Cold Beef Sandwiches, 14 Corned Beef Sandwiches, 53 Cottage Cheese Sandwiches, 29 Crab Sandwiches, 33 Cream of Chicken Sandwiches, 34 Creole Sandwiches, 26 Cucumber Sandwiches, 30 Curried Chicken Sandwiches, 33 Egg Sandwiches, 32 Oyster Sandwiches, 31 Sardine Sandwiches, 32 Curry Sandwiches, 27 Deviled Beef Sandwiches, 52 Cheese Sandwiches, 28 Oyster Canapés, 66 Sandwiches, 35 Dressing, Sandwich, 51 East Indian Lentil Sandwiches, 55 Egg, Curried, Sandwiches, 32 Farmer's, Sandwiches, 52 Sandwiches, No. 1, 35 No. 2, 36 English Mutton Sandwiches, 45 Salt-Beef Sandwiches, 54 Farmer's Egg Sandwiches, 52 Sandwiches, 51 Fig Sandwiches, 58 Filipino Sandwiches, 56 Fish Canapés, 65, 67 Salad Sandwiches, 48 Sandwiches, 36 Flaked Fish Sandwiches, 36 French Chicken Sandwiches, 39 Fresh Fruit Sandwiches, 60 Fruit and Nut Sandwiches, 58 Fresh, Sandwiches, 60 Grape, Sandwiches, 62 Game Canapés, 72 Sandwiches, 39 German Sandwiches, 25, 40 Potato Bread, 11 Ginger Sandwiches, 62 Grape Fruit Sandwiches, 62 Ham Sandwiches, 40 Honolulu Sandwiches, 25 Hot Canapés, 67 Indian Sandwiches, 41 Lamb Canapés, 73 Spring, Sandwiches, 45 Lentil, East Indian, Sandwiches, 55 Lettuce Sandwiches, 41 Lobster Canapés, 69 Salad Sandwiches, 43 Sandwiches, 42 Marmalade, Orange, Sandwiches, 59 Mutton, English, Sandwiches, 45 Club Sandwiches, 44 Sandwiches, 43 My Favorite, 26 Nasturtium Sandwiches, 76 Nineteenth Century Bread, 12 Nut and Apple Sandwiches, 61 Bread, 13 Butter Sandwiches, 56 Orange Marmalade Sandwiches, 59 Oyster, Curried, Sandwiches, 31 Deviled, Canapés, 66 Pâté de Foie Gras Canapés, 66 Picnic Sandwiches, 46 Plain Corned Beef Sandwiches, 53 Potato Sandwiches, 47 Princess Sandwiches, 20 Raisin Sandwiches, 60 Rolled Bread and Butter Sandwiches, 17 Chicken Sandwiches, 17 Roquefort Sandwiches, 28 Rose Sandwiches, 75 Salad, Celery, Sandwiches, 16 Fish, Sandwiches, 48 Lobster, Sandwiches, 43 Sandwiches, 47 Sardine, Sandwiches, 48 Salmon Sandwiches, 37 Salt, Cucumber Sandwiches, 29 Sandwich Dressing, 51 Sandwiches, 7 à la Bernhardt, 55 Rorer, 18 Stanley, 54 Anchovy, 13 and Egg, 14 Camembert, 28 Caviar, No. 1, 15 No. 2, 15 Celery, 16 Salad, 16 Cheese, No. 1, 23 No. 2, 23 No. 3, 24 Chicken and Almond, 19 Lettuce, à la Kendall, 19 Club-House, 74 Cold Beef, 14 Corned Beef, 53 Cottage Cheese, 29 Crab, 33 Cream of Chicken, 34 Creole, 26 Cucumber, 30 Curried Chicken, 33 Egg, 32 Oyster, 31 Sardine, 32 Curry, 27 Deviled, 35 Beef, 52 Cheese, 28 East Indian Lentil, 55 Egg, No. 1, 35 No. 2, 36 English Mutton, 45 Salt-Beef, 54 Farmer's, 51 Egg, 52 Filipino, 56 Fish, 36 Salad, 48 Flaked Fish, 36 French Chicken, 39 Game, 39 German, 25, 40 Ham, 40 Honolulu, 25 Indian, 41 Lettuce, 41 Lobster, 42 Salad, 43 Mutton, 43 Club, 44 My Favorite, 26 Nut-Butter, 56 Picnic, 46 Plain Corned Beef, 53 Potato, 47 Princess, 20 Rolled Bread and Butter, 17 Chicken, 17 Roquefort, 28 Salad, 47 Salmon, 37 Salt-Cucumber, 29 Sardine, 49 Salad, 48 Scented, 75 Spanish, 37 Spring Lamb, 45 Swedish, 38 Sweet, 57 Swiss, 49 Tea Biscuit, 21 To Keep, 9 Tongue, 50 Turkish, 45 Windsor, 20 Workman's Cheese, 24 Sardine Canapés, 65 Curried, Sandwiches, 32 Salad Sandwiches, 48 Sandwiches, 49 Scented Sandwiches, 75 Nasturtium, 76 Rose, 75 Violet, 76 Spanish Sandwiches, 37 Sponge Cake Sandwiches, 59 Spring Lamb Sandwiches, 45 Swedish Canapés, 64 Sandwiches, 38 Sweetbread Canapés, 70 Sweet Sandwiches, 57 Afternoon Teas, 61 Cherry, 57 Fig, 58 Fresh Fruit, 60 Fruit and Nut, 58 Ginger, 62 Grape Fruit, 62 Nut and Apple, 61 Orange Marmalade, 59 Raisin, 60 Sponge Cake, 59 Swiss Sandwiches, 49 Tea Biscuit Sandwiches, 21 To Keep Sandwiches, 9 Tongue, Chopped, Canapés, 64 Sandwiches, 50 Turkish Sandwiches, 45 Violet Sandwiches, 76 White Bread, 12 Windsor Sandwiches, 20 Workman's Cheese Sandwiches, 24 Yeast, 10 SOME OTHER BOOKS Published by Arnold and Company =Mrs. Rorer's NEW Cook Book= A big book of 731 pages, abundantly illustrated. Bread To make good sandwiches, especially when one is a long way from a city, it is quite necessary to know how to make sandwich bread, which is quite different, or should be, from ordinary bread.
    keywords: bread; butter; canapés; chicken; crusts; cut; half; pepper; press; salt; sandwiches; slices; tablespoonfuls; teaspoonful
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        item: #71 of 183
          id: 29519
      author: Hooper, Mary
       title: Nelson's Home Comforts Thirteenth Edition
        date: None
       words: 31545
      flesch: 77
     summary: The recipes for little dishes are excellent, and so clearly worded that presumptuous man instantly believes, on reading them, that he could descend into the kitchen and 'toss up' the little dishes without any difficulty. In all the following recipes for little dishes of mutton, it will be found a great advantage to use New Zealand Meat.
    keywords: boil; boiling; butter; cold; cream; cut; dish; gelatine; half; jelly; lemon; little; meat; milk; minutes; nelson; ounce; pint; pound; salt; stir; sugar; water
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        item: #72 of 183
          id: 30121
      author: Lambert, Edward
       title: The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
        date: None
       words: 11772
      flesch: 65
     summary: Since the Ground-work of the Confectioner's Art depends on the Knowledge of clarifying and boiling Sugars, I shall here distinctly set them down, that the several Terms hereafter mentioned may the more easily be understood; which, when thoroughly comprehended, will prevent the unnecessary Repetitions of them, which would encumber the Work and confound the Practitioner, were they to be explained in every Article, as the Variety of the Matter should require: I shall therefore, through the whole Treatise, stick to these Denominations of the several Degrees of boiling Sugar, _viz. The Feathered Sugar_, Is a higher Degree of boiling Sugar, which is to be proved by dipping the Scummer when it hath boiled somewhat longer; shake it first over the Pan, then giving it a sudden Flurt behind you; if it be enough, the Sugar will fly off like Feathers.
    keywords: boil; day; drain; sugar; water
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        item: #73 of 183
          id: 30293
      author: Fletcher Manufacturing Company
       title: The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling
        date: None
       words: 24421
      flesch: 83
     summary: Of the entire make of confectionery in Canada, at least two-thirds of it may be written down under the name of boiled sugar. Flavors for boiled sugars should be specially prepared, those bought at an ordinary _chemist shop may do very well for flavoring custards and pastry, but are of no use for boiled sugars, in fact better use no essence at all, as they_ are so weak that, to give the drops &c., even a slight taste the quantity required reduces the degree to which the sugar has been boiled so much that it works like putty, and sticks to the machine while being pressed through; the drops when finished look dull, dragged and stick together when bottled; tons of drops are weekly spoiled by small makers using such flavors, while a little trouble and less expense would put them out of their misery, besides giving to the goods that clear bright dry appearance to be found in the drops of a respectable house.
    keywords: acid; ball; boil; candy; chocolate; cocoanut; color; cream; cut; degree; drops; fire; glucose; goods; lbs; pan; pints water; slab; sugar; water; white
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        item: #74 of 183
          id: 30441
      author: Parloa, Maria
       title: Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
        date: None
       words: 12867
      flesch: 84
     summary: The preserving kettles should be porcelain lined, enameled, or of a metal that will not form troublesome chemical combinations with fruit juices. Experiments have demonstrated that when sugar is dissolved and heated in fruit juice, if the sirup gauge registers 25°, the proportion of sugar is exactly right for combining with the pectin bodies to make jelly.
    keywords: boiling; fruit; jars; jelly; juice; kettle; minutes; preserving; quarts; sirup; sugar; water
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        item: #75 of 183
          id: 30478
      author: Alcott, William A. (William Andrus)
       title: Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
        date: None
       words: 93225
      flesch: 69
     summary: vegetable food in opposition to good animal food; for no one will pretend that a diet of crude, miserable, or imperfect, or sickly vegetables will be as wholesome as one consisting of rich farinaceous articles and fruits; nor even as many kinds of plain meat. The men, even--the Scotch and Irish, for example--are they weaker than their brethren, the English, who use more animal food?
    keywords: age; animal diet; animal food; animals; body; bread; case; cents; course; cure; day; diet; disease; drink; eat; eating; fish; flesh; following; food; fruits; general; good; habits; half; health; human; kind; letter; life; living; man; meal; meat; medical; men; milk; mind; months; nature; new; old; persons; present; quantity; receipt; regard; simple; state; stomach; strength; subject; system; thing; time; use; vegetable; vegetable diet; vegetable food; water; way; work; world; years
       cache: 30478.txt
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        item: #76 of 183
          id: 30861
      author: Pierce, Paul
       title: Breakfasts and Teas: Novel Suggestions for Social Occasions
        date: None
       words: 21507
      flesch: 81
     summary: At the afternoon tea guests may come and go in street toilet, with or without a carriage in accordance with preference and pocketbook. Then if the hostess has even a bit of a garden, a bell rung out under the trees calls the merry throng to partake of old-fashioned high tea at little tables set where the afternoon shadows slant restfully, and with the birds' music about, the charm of out-of-doors will add flavor to the dainties.
    keywords: bread; breakfast; butter; cake; center; coffee; color; course; cream; cut; flowers; fruit; green; guests; half; hostess; ice; little; menu; paper; pink; place; plant; red; room; rose; salad; sandwiches; silver; sugar; table; tea; use; water; white; woman
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        item: #77 of 183
          id: 30897
      author: Benton, Caroline French
       title: A Little Housekeeping Book for a Little Girl; Or, Margaret's Saturday Mornings
        date: None
       words: 28783
      flesch: 84
     summary: If you are careful you can often get rid of little things in the kitchen by burning them, but you should be sure and never let the odor get out into the room. After breakfast Margaret went up-stairs and shut the windows of her room, and a little later, when it was warm, she and her aunt put on fresh white aprons and went in and began to put it to rights.
    keywords: aunt; clean; cloth; day; dish; good; margaret; mother; plates; room; table; things; time; water; way; white
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        item: #78 of 183
          id: 31102
      author: None
       title: Stevenson Memorial Cook Book
        date: None
       words: 59237
      flesch: 81
     summary: SUN COOKED STRAWBERRIES Mrs. H. D. Sheldon Use cup for cup sugar and fruit. SUNSHINE PUDDING Mrs. Carscadin One-half cup flour; one-fourth cup sugar; one-fourth butter; one pint milk; five eggs.
    keywords: bake; baking; beat; boil; boiling; bread; brown; cheese; cold; cook; cover; cream; cup butter; cup cream; cup flour; cup milk; cup salt; cup sugar; cup water; cupful; cups; cut; eggs; fine; flour; fourth cup; half cup; half pint; half pound; half teaspoonful; hours; juice; lemon; minutes; mix; mrs; onion; oven; pan; pepper; pint; place; pound; pour; powder; salt; sauce; stir; tablespoonfuls; tablespoonfuls sugar; teaspoonful; vinegar; water; whites; yolks
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        item: #79 of 183
          id: 31534
      author: Hiller, Elizabeth O.
       title: Fifty-Two Sunday Dinners: A Book of Recipes
        date: None
       words: 48717
      flesch: 87
     summary: Serve in onion cups or in nests of crisp lettuce leaves. Beat yolks thick and light, add remaining cup sugar gradually, continue beating.
    keywords: boiling; brown; butter; cold; cook; cottolene; cover; cream; cup; cup butter; cup sugar; cup water; cups; cut; drain; egg; eggs; flour; half; half cup; milk; minutes; mix; onion; oven; pan; pepper; place; potatoes; process; remove; salt; sauce; sprinkle; sugar; tablespoons; teaspoon salt; water
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        item: #80 of 183
          id: 31605
      author: Corson, Juliet
       title: The Cooking Manual of Practical Directions for Economical Every-Day Cookery
        date: None
       words: 36291
      flesch: 56
     summary: =Leg of Mutton with Caper Sauce.=--Put a leg of mutton, weighing about six pounds, on the fire in enough boiling hot water to cover it; boil it for five minutes, skimming it as often as any scum rises, then pour in enough cold water to reduce the heat to about 160° Fahr., season with a tablespoonful of salt, and simmer the meat at that heat until it is tender, allowing about twenty minutes cooking to each pound of meat; if turnips are to be served with it as a garnish, choose them of equal size, pare them smoothly, and boil them with the mutton; if the vegetables are cooked first take them up without breaking, and set them back off the fire, in a little of the mutton stock, to keep hot. =Poached Eggs for Consommé.=--Break the eggs, which should be very fresh, into a deep sauce-pan half full of boiling water, seasoned with a teaspoonful of salt, and half a gill of vinegar; cover the sauce-pan, and set it on the back part of the fire until the whites of the eggs are firm; then lift them separately on a skimmer, carefully trim off the rough edges, making each egg a regular oval shape, and slip them off the skimmer into a bowl of hot, but not boiling water, where they must stand for ten minutes before serving. 5.
    keywords: boil; boiling; boiling water; bread; brown; butter; cold; cut; dish; fire; flour; half; meat; minutes; ounce; pan; pepper; pint; pound; quarter; salt; sauce; season; tablespoonful; teaspoonful; water
       cache: 31605.txt
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        item: #81 of 183
          id: 31982
      author: De Salis, Mrs. (Harriet Anne)
       title: Dressed Game and Poultry à la Mode
        date: None
       words: 21339
      flesch: 85
     summary: Orly, 5 -- -- à la Suisse, 5 -- fricassee, 6 -- fritôt aux tomates, 6 -- nouilles au Parmesan, 7 -- pudding à la Reine, 7 -- rice, 8 -- in savoury jelly, 8 -- with spinach, 9 -- stewed whole, 9 Capon fried, 10 -- à la Nanterre, 11 Côtelettes à l'Ecarlate, 10 Ducks braised, 11 -- à la mode, 11 -- à la Nivernaise, 12 -- devilled, 12 Ducks à la Provence, 12 -- à purée perto, 13 -- salmi of, 13 -- stewed with turnips, 13 Game and macaroni, 14 -- pie, 15 -- rissoles, 15 -- salad of, 16 Goose stuffed with chestnuts, 14 -- à la Royale, 14 Grouse in aspic, 16 -- croustades of, au diable, 17 -- à l'Ecossais, 17 -- à la Financière, 17 -- friantine of, 18 -- kromesquis, 18 -- marinaded, 18 -- au naturel, 19 -- pie, 19 -- pressed, 20 -- salad, 20 -- scallops of, à la Financière 21 -- soufflé, 22 -- timbale of, 22 Hare, to cook, 22 -- cutlets à la chef, 23 -- en daube, 24 -- Derrynane fashion, 24 -- à la Matanzas, 25 -- à la mode, 25 -- jugged, 26 Landrail, 26 Larks, croustade of, 26 -- à la Macédoine, 27 -- pie, 27 -- puffs, 29 -- salmi of, cold, 28 Leveret à la minute, 29 -- à la Noël, 29 Lièvre, filet de, à la Muette, 24 -- gâteaux de, 25 Moorfowl, salmi of, 30 Ortolans in cases, 30 -- à la Périgourdine, 31 -- aux truffes, 31 Partridges à la Barbarie, 31 -- blancmanger and truffles, 32 -- à la Béarnaise, 33 -- blanquette of, 33 -- broiled, 33 -- chartreuse of, 34 -- aux choux, 34 -- cold fillets of, 35 -- à la Cussy, 35 -- with mushrooms, 36 -- pie, 38 -- pudding, 37 -- à la Reine, 37 -- salmi of, au chasseur, 38 -- scalloped, 38 -- à la Sierra Morena, 38 -- soufflé, 39 -- stewed, 40 -- à la Toussenel, 40 -- tartlets, 41 -- à la Vénitienne, 41 Pintail, 42 Pheasant, boiled, 42 Pheasants, boudins of, 42 -- à la bonne femme, 43 -- à la Brillat-Savarin, 43 -- crème of, à la moderne, 44 -- cutlets, 45 -- galantine of, 45 -- fritôt, 46 -- and macaroni, 46 -- pie with oysters, 47 -- des Rois, 48 -- à la Sainte-Alliance, 48 -- salmi of, 49 -- stewed with cabbage, 49 -- stuffed with oysters, 50 -- -- -- tomatoes, 50 -- en surprise, 51 -- à la Suisse, 51 -- à la Tregothran, 52 -- à la Victoria, 52 Pigeons à la duchesse, 53 -- à la financière, 53 -- à la merveilleuse, 53 -- ballotines of, 54 -- en poqueton, 54 -- en ragoût de crevettes, 55 -- au soleil, 55 -- à la Soussel, 56 Plovers in brandy, 56 -- golden, 57 -- -- aux champignons, 57 -- aux truffes, 57 Pullet, stuffed, 57 Quails à la Beaconsfield, 58 -- en caisse, 59 -- compôte of, 59 -- and green peas, 60 Rabbit, boudins of, 60 -- à la Maintenon, 60 -- galantine of, 61 -- gibelotte of, 61 -- fillets of, with cucumber, 61 -- fricandeau of, 62 -- fritters, 62 -- klösse, 63 -- en papillote, 63 -- pie à la Provençale, 63 -- pilau, 64 -- pudding, 64 -- à la Tartare, 65 -- à la Wanderer, 65 Roebuck cutlets, 66 Snipe à la minute, 66 -- pie, 66 -- -- à la Danoise, 67 -- hot raised, 67 -- soufflé, 68 -- à la superlative, 68 Teal, devilled, 12 -- pudding, 69 Teal, salmi of, 69 -- stewed, 70 Turkey drumsticks, devilled, 70 -- en daube, 71 Venison cutlets, 71, 72 -- haricot, 72 -- pastry, 72 -- puffs, 72 Widgeon, salmi of, 73 Wild ducks, fillets of, 74 Wildfowl à la Bigarade, 74 Woodcock au chasseur, 74 -- à la Lucullus, 75 -- à la Périgueux, 75 -- en surprise, 75 -- salmi à la Lucullus, Partridges à la Reine.
    keywords: butter; cover; cut; dish; fire; gravy; half; pepper; pieces; place; pour; salt; sauce
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        item: #82 of 183
          id: 32472
      author: Lusk, Graham
       title: Food in War Time
        date: None
       words: 9402
      flesch: 66
     summary: From this point of view, as well as on account of the importance of milk to infants and invalids, the high economy of food production by the dairy cow deserves careful consideration, although of course the large labor requirement is a counterbalancing factor. It must be here definitely stated that the use of cornmeal is not the cause of pellagra, provided the right kind of other foods be taken with it.
    keywords: body; calories; corn; diet; fat; food; hour; man; meat; metabolism; milk; pounds; production; work; | |
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        item: #83 of 183
          id: 33213
      author: Benton, Caroline French
       title: The Fun of Cooking: A Story for Girls and Boys
        date: None
       words: 44350
      flesch: 90
     summary: Jack and Mildred Blair were named after their father and mother, and Brownie, whose real name was Katharine, was named for her grandmother; so to avoid getting everybody mixed, the children were called the Junior Blairs by everybody. Miss Mildred couldn't do up peaches; she was too young; and, anyway, she couldn't be bothered teaching her.
    keywords: betty; blair; brownie; butter; cold; cook; cream; cup; day; egg; jack; mildred; milk; miss; mother; norah; salt; sugar; teaspoonful; things; time; water
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        item: #84 of 183
          id: 33246
      author: Civic League (Williston, North Dakota)
       title: Civic League Cook Book
        date: None
       words: 61307
      flesch: 84
     summary: One and a half quarts vinegar, thicken with cup mustard, same amount of flour and cup sugar and a tablespoon of curry powder rubbed to paste in water, add one half cup melted butter, stir well and bottle while hot.--Mrs. Stir over the fire until the gelatine is dissolved, but not a moment longer, turn at once into egg cups or small molds and set away to harden.
    keywords: bake; baking; beat; boil; boiling water; bread; brown; butter; cake; cold; cook; cover; cream; cup butter; cup flour; cup milk; cup sugar; cup water; cupful; cups; cut; eggs; fine; flour; fruit; half cup; half pint; half teaspoon; hot; juice; lemon; meat; milk; minutes; mix; oven; pan; pepper; pint; pound; powder; quart; salt; salt water; sauce; stir; tablespoon; teaspoon; teaspoonful; thick; vinegar; water; whitehead; whites; yolks
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        item: #85 of 183
          id: 33253
      author: Benton, Caroline French
       title: Gala-Day Luncheons: A Little Book of Suggestions
        date: None
       words: 27553
      flesch: 81
     summary: If the company is a large one, seat them in fours at small tables, each of which should have a centrepiece of salvia, or Scotch heather, or--just for fun--thistles. Put a quantity of small dishes about, containing olives, salted almonds, candied ginger or fruits, and bonbons; they are not only useful, but help to decorate the table.
    keywords: bonbons; cakes; cards; cheese; chicken; coffee; course; cream; cut; day; dishes; flowers; fruit; green; ice; ice cream; illustration; lettuce; luncheon; mayonnaise; meal; menu; paper; salad; sauce; sherbet; soup; table; use; white
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        item: #86 of 183
          id: 33652
      author: Pierce, Paul
       title: Dinners and Luncheons: Novel Suggestions for Social Occasions
        date: None
       words: 22315
      flesch: 84
     summary: THE SIDE-DISHES (_Entrees_) are the small hot meats garnished, such as cutlets, chops breaded or larded, sweetbreads garnished, _fricandeaux_, _fricassees_, _ragouts_ and _escalopes_, all hot; hot raised pies, _patés_, and _rissoles_, combination salads of vegetables, salads with _mayonnaise_, such as chicken and lobster; in brief, any dish in size less than a joint or a roast. Gorgeous ornamentation of dinner table is conceded to be bad form.
    keywords: cards; celery; center; cheese; course; cream; cup; cut; dinner; dishes; drink; fish; fruit; glass; glasses; good; green; guest; ice; lady; luncheon; man; menu; paper; place; potatoes; red; salad; sauce; small; soup; table; toast; use; water; white; wine; yellow
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        item: #87 of 183
          id: 33748
      author: Anonymous
       title: The Kitchen Encyclopedia Twelfth Edition (Swift & Company)
        date: None
       words: 9678
      flesch: 74
     summary: We absolutely know this to be so, for we have had various cuts of meat, especially the cheaper cuts, cooked in a fireless cooker and the dishes so prepared have been submitted to competent judges; the opinion was unanimous that there was a real difference between the flavor of meats so cooked and that of corresponding cuts cooked after the usual methods, and that the delicacy and richness of flavor lay with those meats cooked by the fireless method. With regard to meats cooked in water in the cooker, Miss Mitchell asserts that experience has shown that they become well done and are more tender than when boiled, showing that the temperatures necessary to reach that degree of cooking are obtained even in the center of a large piece of meat, without toughening or hardening the outside of the meat, as is done when more intense heat is applied.
    keywords: add; beef; cooking; cupful; fireless; flour; meat; min; oleomargarine; premium; salt; swift; teaspoonful; use; water
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        item: #88 of 183
          id: 33974
      author: Hall, Mary Elizabeth
       title: Candy-Making Revolutionized: Confectionery from Vegetables
        date: None
       words: 28256
      flesch: 74
     summary: For small candies, a novel modification of French hand crystallization is useful because the process can be put to good use in the many sorts of candy-making. In pulling taffies or other candies, corn starch may be put to good use.
    keywords: candies; candy; chocolate; color; confectioner; cook; crystal; cupful; cut; degrees; fondant; green; half; maker; making; mass; mixture; paste; place; potato; potato fondant; sugar; syrup; use; vegetable; water
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        item: #89 of 183
          id: 33975
      author: Pierce, Paul
       title: Suppers: Novel Suggestions for Social Occasions
        date: None
       words: 22459
      flesch: 81
     summary: Dill pickles are popular for chafing dish suppers, and so are wienerwursts, rye bread and Swiss cheese. Smoking hot roasted oysters, jellied tongue with chopped pickle served in Spanish peppers, little hot rolls in form of balls, a plain tomato salad and slices of delicious home-made pies are among the good things of the menu. BIRTHDAY SUPPER.
    keywords: bread; butter; cake; center; chafing; chafing dish; cheese; chicken; coffee; cold; course; cream; cup; cut; dish; dishes; green; guests; half; hostess; ice; leaves; man; nut; paper; party; pie; place; pumpkin; red; room; salad; salt; sandwiches; sugar; supper; table; time; toast; use; white
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        item: #90 of 183
          id: 34097
      author: Caddy, Florence
       title: Household Organization
        date: None
       words: 40932
      flesch: 64
     summary: The carpet must be laid down the first time by a man from the carpet-warehouse, so that it may be evenly stretched, which is seldom done by a carpenter; but after that it is easily spread, as it remains in shape, and needs very few nails to keep it in position. Bed-room carpets need not have brown paper laid under them, though this is an advantage in other rooms, as it keeps dust and draught from coming through the cracks of the floor, besides saving the carpet from being cut by the edges of the boards. In many houses which are kept too close and warm the families are subject to constant headache, and in others to a perpetual succession of colds; according to their temperament requiring more oxygen, or their susceptibility to the sudden change from the heated to the outdoor air.
    keywords: bed; breakfast; case; children; curtains; day; dining; dinner; door; drawing; family; fire; furniture; gas; girls; glass; good; help; home; hours; house; household; kitchen; ladies; lady; life; light; music; need; order; people; place; room; servants; table; taste; things; time; water; way; window; work; years
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        item: #91 of 183
          id: 34107
      author: Santiagoe, Daniel
       title: The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style
        date: None
       words: 13074
      flesch: 90
     summary: Onion Curry 48 39. N.B.--This Curry same as Madras Curry, No. 4, but the meat ought to be of tender part.
    keywords: brown; butter; ceylon; curries; curry; fire; fish; good; gravy; meat; pan; powder; rice; sauce; taste
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        item: #92 of 183
          id: 34185
      author: Eatmor Cranberries
       title: Recipes for Eatmor Fresh Cranberries
        date: None
       words: 854
      flesch: 75
     summary: _You can enjoy fresh Cranberry Orange Relish the year round by freezing a supply for later use. Stir in pinch powdered cinnamon and cloves for Spicy Cranberry Relish.
    keywords: cranberries; cranberry; cups
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        item: #93 of 183
          id: 34509
      author: Greenough, Marietta McPherson
       title: Better Meals for Less Money
        date: None
       words: 60843
      flesch: 65
     summary: Sift flour before measuring, and fill cup lightly. Serve in cups with or without whipped cream; or pour over the stiffly beaten white of one egg.
    keywords: bake; baking; beat; boiling water; bread; butter; cheese; cook; cooked; cover; cream; crumbs; cup boiling; cup butter; cup corn; cup flour; cup milk; cup salt; cup sugar; cup water; cups; cut; egg; eggs; fat; half cup; hot; juice; minutes; mix; onion; oven; pan; sauce; tablespoons; tablespoons flour; tablespoons sugar; teaspoon butter; teaspoon paprika; teaspoon pepper; teaspoon salt; teaspoon sugar
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        item: #94 of 183
          id: 34651
      author: University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
       title: Let's Use Soybeans
        date: None
       words: 3161
      flesch: 81
     summary: At the present time millers are preparing three types of soybean flour, which differ in fat content. Because of these differences and the fact that soybean flour contains little or no starch and no gluten, it is wise to use recipes that are developed for soybean flour if any appreciable amount is to be incorporated.
    keywords: fat; flour; salt; soybean
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        item: #95 of 183
          id: 34822
      author: Ronald, Mary
       title: The Century Cook Book
        date: None
       words: 189931
      flesch: 86
     summary: Egg and crumbs are used for the purpose of thus encrusting the outside of made dishes, like croquettes. Mold into balls one half inch in diameter, roll the balls in flour, and poach them in boiling water, or they may be fried in butter.
    keywords: add; bake; baking; boiling; boiling water; bread; brown; butter; cake; center; chicken; cold; color; cook; cooking; cover; cream; crumbs; cupful; cut; dish; dishes; dry; eggs; fat; fine; fire; fish; flavor; flour; fruit; good; half; hot; hour; ice; illustration; inch; jelly; juice; lemon; little; meat; milk; minutes; mixture; mold; onion; oven; page; pan; paste; pepper; pieces; pint; place; pound; pour; pudding; remove; rice; roll; salt; sauce; saucepan; sidenote; slices; soup; stir; stock; sugar; tablespoonful; teaspoonful; time; turn; use; water; way; white; yolks
       cache: 34822.txt
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        item: #96 of 183
          id: 34837
      author: Barué, Sulpice
       title: Domestic French Cookery, 4th ed.
        date: None
       words: 25435
      flesch: 92
     summary: Put the meat into cold water, with a little salt; set it over a good fire; let it boil slowly but constantly, and skim it well. Into two quarts of cold water, put four pounds of the lean of the best beef-steaks, and a large fowl cut into pieces, four large carrots, four onions, four leeks, a bunch of sweet herbs (parsley, thyme, sweet marjoram, sweet basil, and chives), tied up with a laurel-leaf, or two peach-leaves, and four cloves; add a little salt and pepper.
    keywords: boil; butter; cut; eggs; flour; half; pan; pepper; pound; salt; sauce; stew; sugar; water
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        item: #97 of 183
          id: 35066
      author: Palmer, Mary E. (Mary Elizabeth)
       title: Guide to Hotel Housekeeping
        date: None
       words: 21241
      flesch: 78
     summary: Dust on the walls is what causes the unpleasant, musty smell of many hotel rooms. The failure of many housekeepers is due to the lack of proper training; it is only the skilled housekeeper that wins lasting approval.
    keywords: = =; bed; cleaning; day; dust; fire; floor; good; help; hotel; housekeeper; linen; maid; order; parlor; room; soap; table; time; water; way; woman; work; | page; | |
       cache: 35066.txt
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        item: #98 of 183
          id: 35506
      author: Nash, William H., Mrs.
       title: Cloud City Cook-Book
        date: None
       words: 11219
      flesch: 91
     summary: Dark Part.--Yolks of four eggs, cup brown sugar, half cup molasses, half cup butter, half cup sour milk, teaspoon soda, two and a half cups flour. Three eggs, two-thirds cup brown sugar, fill up the cup with molasses, half cup butter, half cup sour milk, three cups sifted flour, one teaspoon each of cinnamon, cloves and soda, half teaspoon nutmeg.
    keywords: butter; cup; cup butter; cup sugar; cups; eggs; flour; half; half cup; milk; salt; sugar; teaspoon; water
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        item: #99 of 183
          id: 35567
      author: Corson, Juliet
       title: A Course of Lectures on the Principles of Domestic Economy and Cookery
        date: None
       words: 52402
      flesch: 82
     summary: A. 416 Nineteenth Avenue Southeast, Bicknell, Miss F. E. 1805 Fourth Street Southeast, Beach, Mrs. W. H. 1509 Park Avenue, Berry, Flora 300 Fourth Street Southeast, Barrows, Miss Nellie 227 Fourth Street Southeast, Beach, Miss M. P. 1509 Park Avenue, Brown, Mrs. E. J. 61 Highland Avenue, Barrett, Nellie 611 Second Avenue North, Buhtolph, Mrs. F. G. 1829 Fifth Street Southeast, Butler, H. E. 1829 Fifth Street Southeast, Berry, Miss Olive 1906 Second Avenue South, Chute, Mrs. S. H. 15 University Avenue, Cady, Louise University of Minnesota, Cummings, Miss L. 325 Sixth Avenue Southeast, Crippen, Miss 34 Seventh Street, Cuzner, Mrs. E. A. Cummings, Miss M. 325 Sixth Avenue Southeast, Coplin, Mrs. Chas 318 Fourth Street Southeast, Creelman, Mrs. M. J. 5 Eastman Avenue, Coverdale, Mrs. J. W. 336 South Eighteenth Street, Caskin, Miss E. C. 428 Eighth Street and Fifth Avenue South, Christian, Mrs. Geo. H. Corner Eighth Street and Fourth Avenue South.
    keywords: avenue; avenue southeast; beef; boil; bread; brown; butter; chicken; course; cut; dish; fat; fire; fish; flour; fourth; half; meat; minneapolis; miss; mrs; pan; pepper; salt; sauce; soup; southeast; street; street southeast; tablespoonful; tender; use; water; way
       cache: 35567.txt
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        item: #100 of 183
          id: 35646
      author: Blot, Pierre
       title: Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
        date: None
       words: 143419
      flesch: 83
     summary: A fillet _sauté_ is always made with a tenderloin. Put in a mortar one pound of flesh of prairie-hen, baked and chopped; one pound and a quarter of fat salt pork, and about four ounces of _panade_.
    keywords: boil; boiled; boiling; bread; broth; butter; chicken; cold; cover; cut; dish; drain; eggs; fine; fire; fish; flour; good; half; like; meat; minutes; mix; onions; ounces; oven; pan; parsley; pepper; pieces; pint; place; pound; prepared; salt; sauce; saucepan; set; slices; stir; sugar; taste; turn; use; warm; water; white; wine
       cache: 35646.txt
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        item: #101 of 183
          id: 35703
      author: Vogel, Nancy Casteel
       title: Four and Twenty Beds
        date: None
       words: 91421
      flesch: 84
     summary: I usually drove him to school in the morning with Donna sitting primly in the back seat; by afternoon Grant was awake, and he picked him up after school. I led her out to the garage of cabin number 2, then I stood back so that Grant wouldn't be able to see me.
    keywords: banning; bed; business; cabin; car; children; course; customers; david; day; donna; door; eyes; face; good; grandma; grant; half; hand; hawkins; head; highway; home; hour; house; kitchen; know; left; living; look; lot; man; miss; money; morning; motel; mrs; new; night; office; outside; palm; people; place; rent; room; set; sign; springs; things; thought; time; truck; want; white; window; woman; work
       cache: 35703.txt
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        item: #102 of 183
          id: 35963
      author: Swan, Annie S.
       title: Courtship and Marriage, and the Gentle Art of Home-Making
        date: None
       words: 22422
      flesch: 65
     summary: But I know that I touch upon what is a sore point with many women, and I can only hope that if any stingy husbands read these words they will try a little experiment on their own account, and see how the unexpected gift of a little money, offered lovingly, can bring the light back to eyes which have grown a little weary, and smooth the lines away from a brow which care has wrinkled before its time. Yet it is a mistake which many women make, and it is a common saying with the bachelors who may miss a certain bright spirit from their midst, Oh, nobody ever sees him now, he's married!
    keywords: children; course; day; days; good; heart; home; house; husband; ideal; life; love; marriage; men; mother; self; things; time; way; wife; woman; world
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        item: #103 of 183
          id: 36689
      author: Anonymous
       title: The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
        date: None
       words: 37734
      flesch: 90
     summary: Put soap into boiling water and beat it till it is all dissolved and forms a strong lather when at a hand heat put in the article that is to be washed and if strong it may be rubbed hard; when clean squeeze out the water without wringing and rinse it in warm water. When meat is frozen it should be put in cold water and remain in it till the frost is entirely out if there is any frost in it when put to the fire it will be impossible to cook it well.
    keywords: bake; boil; butter; cake; cold; cut; eggs; flour; half; milk; minutes; mix; pint; pound; salt; spoonful; stir; sugar; table; tea; tea spoonful; turn; water
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        item: #104 of 183
          id: 36781
      author: None
       title: Household Administration, Its Place in the Higher Education of Women
        date: None
       words: 76369
      flesch: 56
     summary: Many of these efforts are still unsystematised, many good intentions are held to be of equal worth with organised practical knowledge; many women are alive only to the needs of the least favoured of the community and are dead to the urgent calls for intelligent reforms in their own domiciles. It would be superfluous to point out in how many kinds of public work women are gradually coming to the fore--in those especially which deal with education and with the care of the disabled.
    keywords: air; biology; body; care; case; century; children; class; classes; cold; conditions; cooking; course; day; development; education; expenditure; fact; family; family life; food; gas; good; hand; health; heat; home; home life; household; human; hygiene; importance; individual; instance; knowledge; life; means; methods; modern; nature; new; people; period; physical; place; position; power; present; principles; progress; public; room; sanitary; school; science; servants; service; study; system; temperature; time; training; water; way; women; work; years; | |
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        item: #105 of 183
          id: 36943
      author: Rorer, S. T.
       title: Twenty Quick Soups
        date: None
       words: 2679
      flesch: 83
     summary: Add it to the beets, and when they reach the boiling point add one pint of hot milk; stir in a tablespoonful of butter, palatable seasoning of salt, and when it reaches the boiling point, add tablespoonful of arrow-root dissolved in two tablespoonfuls of cold water. OTHER BOOKS BY MRS S T RORER MRS RORER'S COOK BOOK nearly 600 pages of the choicest recipes in every department of cookery; bound in washable oil-cloth covers, $1.75 CANNING AND PRESERVING paper covers, 40 cents; cloth, 75 cents HOT WEATHER DISHES paper covers, 40 cents; cloth, 75 cents HOME CANDY MAKING paper covers, 40 cents; cloth, 75 cents TWENTY QUICK SOUPS FIFTEEN NEW WAYS FOR OYSTERS HOW TO USE A CHAFING DISH COLONIAL RECIPES SANDWICHES DAINTIES Each of the above six volumes is bound in a different colored linen cloth, beautifully stamped in colors; price 25 cents each ARNOLD AND COMPANY Publishers PHILADELPHIA TWENTY QUICK SOUPS TWENTY QUICK SOUPS BY MRS S T RORER PHILADELPHIA ARNOLD AND COMPANY Copyright 1894 by Mrs S T Rorer Printed by George H Buchanan and Company Philadelphia CONTENTS PAGE Cream of Asparagus 9 Cream of Corn 10 Cream of Lettuce 11 Cream of Beets 12 Tomato Soup 13 Clear Tomato with Sago 14 Brown Broth 15 Cheese Balls 16 Bisque of Clam 17 Club Clam Soup 18 Mock Oyster Soup 19 Cucumber Tapioca Soup 21 Quick Clear Soup 22 A la Royal 24 Bisque of Salmon 25 Currant Soup 26 Chocolate Soup 28 Cream of Chestnut Soup 29 Pistachio Soup 30 Ye Food for ye Gods 31 Oatmeal Soup 32 CREAM OF ASPARAGUS Wash one bundle of asparagus, cut off the tips and throw them into a pint of boiling water, add a teaspoonful of salt, and simmer gently for fifteen minutes.
    keywords: soup; tablespoonfuls; teaspoonful; water
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        item: #106 of 183
          id: 37073
      author: Frye, George V.
       title: Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
        date: None
       words: 18149
      flesch: 65
     summary: Take of dipping Cream any number of pounds desired, say five; put it into a basin inside of another one containing water; place on the fire; stir the Cream until dissolved, but not thin; add a few drops of red color, and flavor Nectar or Strawberry; pour this into a starch tray, lined with good strong Manilla paper; spread it in a thin layer over the bottom; now, put over the fire in the same way eight pounds of Cream, and dissolve as before; stir into this three or four pounds of Cherries, Pineapple, Citron and Apricots, cut up; pour this on top of the first layer, and spread of even thickness; now, again melt five pounds of Cream, color a bright green, and pour on top of this last; set away until next day, then turn the tray upside down on a table, and the Cream will drop out; remove the paper and run a Caramel marker over it two ways, and cut it into squares and crystallize. ALMOND ICINGS. Use of same Cream as before, about five pounds; dissolve, and pour it into a tray; now, melt one-half pound of Chocolate in the basin, and add eight pounds of Cream; dissolve and stir in three pounds of Almond Nuts; pour on first layer and spread of even thickness; then again, melt of white Cream five pounds, and spread it over the last, finish as before. Cook any number of pounds of clear scraps, as high as possible without burning; use no cream of tartar or glucose; pour on the slab and flavor with mint oil before throwing together, pull a small piece of the batch as white as possible, and form it into stripes about one inch apart, around the batch, and run through a drop machine.
    keywords: batch; color; cook; cream; drops; fire; pounds; set; slab; stir; sugar; syrup; tartar; water
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        item: #107 of 183
          id: 37444
      author: Foster, Olive Hyde
       title: Cookery for Little Girls
        date: None
       words: 26027
      flesch: 77
     summary: Garnish with parsley. DEVILLED EGGS Put on in hot water, simmer for half an hour, then place in cold water to loosen shells. For a rich chocolate ice-cream, make like the foregoing, only add to the custard before it cools two ounces of grated, unsweetened chocolate which has been set in a pan of hot water long enough to allow it to melt.
    keywords: boiling; brown; butter; cold; cook; cream; cupful; cut; dish; half; hot; milk; minutes; pepper; salt; sauce; sugar; teaspoonful; time; water
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        item: #108 of 183
          id: 37680
      author: Reed, Myrtle
       title: The Myrtle Reed Cook Book
        date: None
       words: 105036
      flesch: 84
     summary: Add salt, pepper, and vinegar to taste, and save every drop of the juice. Add salt, black pepper, and paprika to taste, and sufficient cold water to moisten.
    keywords: add; bake; baking; boil; boiling; boiling water; brown; butter; celery; cold; cook; cover; cream; crumbs; cupful; cut; dish; drain; dressing; eggs; fine; flour; fry; half; half cupfuls; hour; juice; lemon; lettuce; mayonnaise; milk; minutes; mix; onion; oven; parsley; pepper; pinch; pour; salad; salt; sauce; season; serve; sprinkle; stock; sugar; tablespoonful; teaspoonful; water
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        item: #109 of 183
          id: 38193
      author: Royal Baking Powder Company
       title: New Royal Cook Book
        date: None
       words: 30560
      flesch: 76
     summary: To make level measurements fill cup or spoon and scrape off excess with back of knife. Crumb Muffins 2 cups stale bread crumbs 1-1/4 cups milk 1 cup flour 2 teaspoons Royal Baking Powder 1/2 teaspoon salt 2 eggs 1 tablespoon shortening Soak bread crumbs in cold milk 10 minutes; add flour, baking powder and salt which have been sifted together; add well-beaten eggs and melted shortening; mix well.
    keywords: bake; baking powder; boil; butter; cake; cream; cup; cup flour; cup milk; cup sugar; cup water; cups; egg; eggs; flour; minutes; mix; oven; royal; royal baking; shortening; sugar; tablespoons; teaspoon salt; teaspoons; water
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        item: #110 of 183
          id: 38215
      author: Fryer, Jane Eayre
       title: The Mary Frances Cook Book; Or, Adventures Among the Kitchen People
        date: None
       words: 27078
      flesch: 96
     summary: Yes, ma'am, said Iron Pot, importantly climbing from the shelf, and eying critically the piece of meat Mary Frances had placed on the table. Aren't you nearly ready? Sh--sh! Warned Mary Frances, with uplifted finger--then aloud: Oh, Father, I'm so disappointed!
    keywords: aunt; billy; book; coffee; cook; cup; good; illustration; kettle; kitchen; maria; mary frances; mother; pan; pin; pot; sauce; tea; time; water
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        item: #111 of 183
          id: 38464
      author: Murrey, Thomas J. (Thomas Jefferson)
       title: Tempting Curry Dishes
        date: None
       words: 6214
      flesch: 79
     summary: Put them on a hot platter, cover them with Curry sauce, squeeze the juice of an orange over them and serve. It is made by putting into a six-ounce, large-mouthed, glass stopper bottle two tablespoonfuls of J. P. Smith's Curry Powder, then filling up the bottle with Antonini Olive Oil.
    keywords: curry; half; p. smith; powder; sauce; smith
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        item: #112 of 183
          id: 38615
      author: Treat, Nola
       title: Quantity Cookery: Menu Planning and Cooking for Large Numbers
        date: None
       words: 50264
      flesch: 86
     summary: | Ice cream | | +----------------------+----------------------+----------------------+ +----------------------+----------------------+----------------------+ | DATE | DATE | DATE | | =Monday= | =Tuesday= | =Wednesday= | +----------------------+----------------------+----------------------+ | BREAKFAST | BREAKFAST | BREAKFAST | | FRUITS | FRUITS | FRUITS | | Apples | Bananas | Grapes | | Sliced oranges | Grapefruit | Oranges | | Plums, red canned | Apricot sauce | Apple sauce | | Prunes | Stewed, red, pitted | Royal Anne cherries | | | cherries | | +----------------------+----------------------+----------------------+ | FRUITS | FRUITS | FRUITS | | Post toasties | Shredded wheat | Malt of wheat | | Grapenuts | Puffed rice | Grapenuts | | Corn meal mush | Oatmeal | Post toasties | +----------------------+----------------------+----------------------+ | HOT DISHES | HOT DISHES | HOT DISHES | | French toast | Fried mush | Doughnuts | | Boiled eggs | Toast | Toast | | Toast | Bacon | Scrambled eggs | +----------------------+----------------------+----------------------+ | LUNCH | LUNCH | LUNCH | | SOUP | SOUP | SOUP | | Clear tomato soup | Cream of potato | Noodle soup | | | soup | | +----------------------+----------------------+----------------------+ | MEATS | MEATS | MEATS | | Baked ham | Roast pork and | Creamed chicken on | | Spaghetti and cheese | gravy | toast | | | Beef stew | Meat loaf | +----------------------+----------------------+----------------------+ | VEGETABLES | VEGETABLES | VEGETABLES | | Browned sweet | Mashed potatoes | Parsley buttered | | potatoes | * +----------------------+----------------------+----------------------+ | CEREALS | CEREALS | CEREALS | | Cream of wheat, | Cream of barley |
    keywords: breads |; breakfast |; c. |; cake |; cheese |; cream |; date |; desserts |; dinner |; fruit |; lunch |; meats |; pie |; potatoes |; pudding |; salad |; sauce |; soup |; substitute |; toast |; vegetables |; wheat |; | +; | =; | baking; | butter; | celery; | chocolate; | cinnamon; | cornstarch; | crumbs; | eggs; | flour; | grapenuts; | ice; | lemon; | milk; | nut; | onions; | pineapple; | raisins; | rice; | salt; | sugar; | vanilla; | water; | |; | |1
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        item: #113 of 183
          id: 38727
      author: Shelley, Percy Bysshe
       title: A Vindication of Natural Diet.
        date: None
       words: 7265
      flesch: 63
     summary: In proportion to the number of proselytes, so will be the weight of evidence; and when a thousand persons can be produced, living on vegetables and distilled water, who have to dread no disease but old age, the world will be compelled to regard animal flesh and fermented liquors as slow but certain poison. The monopolising eater of animal flesh would no longer destroy his constitution by devouring an acre at a meal, and many loaves of bread would cease to contribute to gout, madness, and apoplexy, in the shape of a pint of porter or a dram of gin, when appeasing the long-protracted famine of the hard-working peasant's hungry babes.
    keywords: animals; children; diet; disease; earth; flesh; food; habits; life; man; nature; shelley; society; street; system; vegetable; vindication
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        item: #114 of 183
          id: 38762
      author: Chamberlain, James Franklin
       title: How We Are Fed: A Geographical Reader
        date: None
       words: 29665
      flesch: 88
     summary: Do you know what great man was born there? It is obtained in Germany, Poland, Austria, India, the United States, and in many other countries.
    keywords: california; cattle; cents; coffee; country; day; father; feet; fig; food; fruit; ground; illustration; leaves; men; milk; new; nuts; people; pounds; rice; salt; sugar; tea; time; trees; use; water; way; work; year
       cache: 38762.txt
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        item: #115 of 183
          id: 38823
      author: Clayton, H. J.
       title: Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
        date: None
       words: 25587
      flesch: 77
     summary: Next, take one half pound of good butter, the yolks of three boiled eggs, and two tablespoonfuls of corn-starch or flour, and, after working well together, so as to form a thin batter, add the liquor from the chicken, return to the kettle, and, after boiling for five minutes, return the chicken, season with nutmeg or sal-piquant, adding at the same time a teacupful of cream or good milk, also the whites of the eggs, chopped fine. Take five or six onions; cut fine, and put them in a frying-pan, with a small cup of hot water, and two ounces best butter, pepper and salt; dredge in a little flour, and let it stew until the onions are quite soft.
    keywords: boil; boiling; brown; butter; corn; cream; cup; cut; eggs; fine; flour; good; half; hot; juice; meat; milk; minutes; pepper; pound; salt; season; soup; sugar; time; water; way; white
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        item: #116 of 183
          id: 39550
      author: Hirtzler, Victor
       title: The Hotel St. Francis Cook Book
        date: None
       words: 194559
      flesch: 79
     summary: Salted almonds Boiled Lake Tahoe trout, Hollandaise Potatoes, natural Roast ribs of beef Cauliflower au gratin Rissolée potatoes Sliced tomatoes Coffee ice cream Macaroons Demi tasse =Calf's foot jelly.= Parboil four calf's feet; allow to become cool; put back in vessel with an onion and a carrot, a piece of leek, a piece of celery, one clove, a bay leaf, a sprig of thyme, a spoonful of whole black peppers, a gallon of water, a quart of white wine, and a small handful of salt. NOVEMBER 3 BREAKFAST Orange marmalade English breakfast tea Tea biscuits Ham and eggs LUNCHEON Grapefruit Bouillon in cups Boiled beef, horseradish sauce Vegetable garnishing for beef Romaine salad Apple pie Coffee DINNER Petite marmite Broiled lobster Potted squab chicken, plain Waffle potatoes Peach compote Boiled artichokes, Hollandaise sauce Coffee ice cream Pound cake Demi tasse =Tea biscuits.= Three pounds of flour, one-half pound of butter, one quart of milk, three ounces of baking powder, three ounces of sugar, and a little salt.
    keywords: = chicken; = cream; = eggs; add; april; asparagus; assorted; bake; beans; beef; boil; boiled; boiling; bread; breakfast; broth; brown; butter; cakes; casserole; celery; cheese; chops; coffee =; coffee dinner; coffee luncheon; cold; consommé; cook; corn; cover; cream sauce; cup; cut; dec; demi; dinner; dish; dry; fillet; fine; fish; flour; french; fresh; fried; fry; garnish; glass; half; half cup; half pound; ham; hot; ice cream; inch; jelly; juice; july; june; lamb; lay; lemon; lettuce; little; luncheon; march; meat; milk; minutes; mix; mushrooms; nov; oct; olives; onion; ounces; oven; oysters; pan; parsley; peas; pepper; piece; pint; place; platter; poached; potage; potatoes; pound; pour; pudding; purée; quarter; remove; rice; roast; roll; salad; salt; salt water; sauce; sauce pan; sauté; season; separate; sept; serve; simmer; slice; small; sole; soup; spoonful; sprinkle; squares; steak; strain; sugar; sweet; sweetbreads; tasse =; tenderloin; tomato sauce; tomatoes; vanilla; water; white; wine; wine sauce; yolks
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        item: #117 of 183
          id: 39586
      author: Haffner-Ginger, Bertha
       title: California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
        date: None
       words: 8162
      flesch: 73
     summary: Let it cook very slowly until tender, then cut meat into small pieces, strain the juice, add to every pint one-half cup chile pulp and one cup of cooked and mashed frijoles, add tablespoon butter or lard, then meat, and if too hot add cup tomatoes, cook few minutes longer. Pimiento Egg Hard boil small eggs, shell, salt, put each in a canned pimiento large enough to close end with toothpick, salt well, dip in batter, fry in deep fat, slice in half lengthwise, make cup white sauce, add tablespoon green chile pulp, serve on egg, good and pretty Spanish color effect.
    keywords: chile; cook; cup; half; half cup; hot; salt; sauce; spanish; tablespoon; teaspoon; water
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        item: #118 of 183
          id: 40943
      author: Leslie, Eliza
       title: Miss Leslie's New Cookery Book
        date: None
       words: 166779
      flesch: 88
     summary: Then add three or four dozen of fine large fresh oysters, in proportion to the quantity of meat, seasoning them well with nutmeg, a few blades of mace, and a little cayenne. Fill the body well with fine large fresh oysters, having removed their hard part or gristle.
    keywords: add; bake; beef; boil; boiling; bread; butter; cold; cover; cut; dish; eggs; fine; fire; fish; flour; fresh; good; gravy; half; hard; hot; hour; juice; lemon; meat; milk; mix; nutmeg; pan; paste; pepper; pieces; pint; pot; pound; pour; powdered; quarter; ready; salt; sauce; set; small; soup; spoonful; stew; stir; sugar; sweet; table; thick; water; white
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        item: #119 of 183
          id: 41352
      author: Mollard, John
       title: The Art of Cookery Made Easy and Refined
        date: None
       words: 50967
      flesch: 84
     summary: _Veal Pie._ CUT the best end of a loin of veal into thin chops, take off part of the bone and some of the fat from the kidney, season with pepper and salt, put them into a deep dish with yolks of boiled eggs, cover with puff paste, egg and ornament with leaves, bake it, and when it is to be served up, put into it some good consumé. Syrup of Cloves, &c._ PUT a quart of boiling water into a stewpan, add a quarter of a pound of cloves, cover the pan close, set it over a fire, and let the cloves boil gently for half an hour; then drain them dry, and add to a pint of the liquor two pounds of loaf sugar.
    keywords: beef; boil; butter; cold; colour; cream; cut; dish; eggs; fire; half; lemon; liquor; minutes; pepper; pieces; pound; quantity; salt; sauce; stewpan; sugar; veal; water; white
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        item: #120 of 183
          id: 41406
      author: Serkoff, Vera, Countess
       title: Paper-bag Cookery
        date: None
       words: 23119
      flesch: 81
     summary: =(2) Food cooked in a paper bag loses practically nothing in weight.= =(3) By cooking the entire dinner in paper bags in the oven an immense saving in fuel is effected.= =(4) Food cooked in a paper bag takes, as a rule, a much shorter time to cook than when cooked by any other method.= =(5) An ample supply of paper bags for an average family will cost at the utmost no more than sixpence per week.= =(9) Comfort in kitchen and sitting-room.
    keywords: bag; bag cookery; butter; cook; cooking; cut; dish; fish; flavour; flour; half; meat; minutes; oven; paper bag; pepper; pound; pudding; salt; water
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        item: #121 of 183
          id: 41696
      author: Pennell, Elizabeth Robins
       title: The Feasts of Autolycus: The Diary of a Greedy Woman
        date: None
       words: 45608
      flesch: 73
     summary: With these delights rank _bisque_, that priceless _purée_, made of crayfish--in this case a pinch of allspice instead of mace--and if in its fullest glory you would know it, go eat it at the Lapérouse on the Quai des Grands Augustins; eat it, as from the window of the low room in the _entresol_, you look over toward the towers of Notre Dame. He who has known and eaten and loved _paprika gefüllte_ in the wilds of Transylvania, will bear willing witness to the admirable nature of this expedient.
    keywords: art; bread; breakfast; brown; butter; cheese; coffee; course; cream; cut; day; dinner; dish; eating; far; fire; fish; flavour; fruit; golden; good; green; leaves; life; light; love; man; mushrooms; new; oil; onion; orange; oysters; pepper; perfect; place; pleasure; red; salad; salt; sauce; slices; soup; spring; table; tender; time; tomato; tomatoes; vinegar; water; white; wine; woman
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        item: #122 of 183
          id: 41899
      author: Soyer, Alexis
       title: The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
        date: None
       words: 158590
      flesch: 67
     summary: Every one of these joints are of the most expensive parts, because generally used, although many of the other parts are equally as good, as I shall prove to you, in the receipts which I shall write for the dinner, what can be done in the way of made dishes out of those parts which are rarely or never used in this country by the middle classes, which will more clearly develope to you my ideas on the subject Besides, there is this advantage, that if a small tradesman were to follow these receipts, and buy every other time he goes to the butcher what he now considers a second-class joint, he would not only be conferring a public benefit, but also one on himself, and be the means of diminishing the price of those now considered the first class, which at the present moment bear too high a price in proportion, but which his pride causes him to purchase. _Forcemeat._--You will find this receipt so useful, and so often in use in made dishes, soups, fish, entrées, &c., that I must beg of you to devote to it your personal attention; and being rather difficult to execute, be present when your cook makes it, that she may follow strictly the receipt, which I flatter myself is rather original.
    keywords: bacon; basin; beef; boiling; boiling water; bread; broth; brown; butter; cloth; cold; color; cover; cream; cut; dish; dress; eggs; fat; fine; fire; fish; flour; good; gravy; half; head; hot; hour; inch; juice; lemon; like; meat; milk; minutes; mix; mutton; nice; onions; ounces; oven; paper; parsley; paste; pepper; pieces; pint; place; plain; pound; pour; pudding; quarter; salt; sauce; season; serve; set; sieve; simmer; size; slices; small; soup; stewpan; stir; sugar; tablespoonful; teaspoonful; tender; time; use; veal; water; way; white
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        item: #123 of 183
          id: 41940
      author: Various
       title: The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
        date: None
       words: 41167
      flesch: 77
     summary: =Patent Charlotte Russe Moulds= can be used not only in making charlotte russe, but for many other dishes. Manning-Bowman Pot Style Coffee Percolators make coffee quickly from _cold water_ on this stove.
    keywords: advertisement; boiling; book; boston; bread; butter; cake; cheese; chicken; co.; coffee; cold; cook; cooking; corn; cream; cup; cups; cut; day; dish; eggs; fat; fine; fish; flour; food; good; green; half; ham; home; hours; house; jelly; juice; life; magazine; meat; milk; minutes; mrs; new; people; potatoes; recipes; salad; salt; sauce; school; set; soup; sugar; tablespoonfuls; teaspoonful; time; tomatoes; use; water; way; woman; work; years
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        item: #124 of 183
          id: 42450
      author: None
       title: Housekeeping in Old Virginia
        date: None
       words: 138197
      flesch: 91
     summary: C. C._ GRIT OR HOMINY BREAD. C. C._ _
    keywords: add; bake; beef; black; boil; boiling water; bread; brown; butter; cake; cold; cover; cream; cupful; cut; dish; eggs; fine; fire; flour; fry; good; half; hot; hours; jelly; juice; lard; lemon; light; little; meat; milk; minutes; mix; mrs; mustard; ounce; pan; pepper; pint; place; pound; pound butter; pound flour; pound sugar; pour; pudding; quart; salt; salt water; sauce; season; seed; small; soda; stew; stir; sugar; sweet; tablespoonful; taste; teacup; teaspoonful; time; vinegar; water; whites; wine; yolks
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        item: #125 of 183
          id: 42631
      author: Friendship Club (Madison, Wisconsin)
       title: Friendship Club Cook Book
        date: None
       words: 7128
      flesch: 87
     summary: CHERRY PIE FILLING 2-2½ T cornstarch 2/3 C cherry juice ½ C sugar 2 T butter 2 T orange juice 2 t lemon juice 2 2/3 C drained sour cherries Mix dry ingredients and fruit juices. Mix corn starch with ½ C water in top of double boiler.
    keywords: brown; flour; milk; minutes; pepper; salt; sugar; t salt; water
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        item: #126 of 183
          id: 42803
      author: Benton, Caroline French
       title: Living on a Little
        date: None
       words: 61946
      flesch: 86
     summary: There are any number of good things to make these soups of, principally beans,--black, white, red, and Lima beans, all dried. In summer, of course, you can have fruit, and if you live in the country there are lots of good things to make out of milk and cream, especially cream.
    keywords: bread; buy; coffee; cook; course; cream; cut; day; dinner; dish; dolly; fruit; good; half; left; luncheon; mary; meat; night; place; potatoes; salad; set; soup; summer; table; things; time; use; vegetables; water; way; winter
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        item: #127 of 183
          id: 42868
      author: LeCron, Helen Cowles
       title: A Thousand Ways to Please a Husband with Bettina's Best Recipes
        date: None
       words: 109779
      flesch: 89
     summary: But then, the only thing to do was to be as cheerful about it as possible---- So this is little Bettina! said a majestic voice at the door. Add salt, paprika and salad dressing.
    keywords: alice; bake; baking; beat; bettina; bob; boiling; bread; brown; butter; buttered; cake; celery; chapter; coffee; coffee bettina; cold; cook; cream; crumbs; cut; dinner; dressing; egg; fine; flour; good; green; half; home; hot; juice; lemon; lettuce; level; measurements; meat; milk; minutes; mix; mixture; oven; pan; paprika; pepper; place; portions; potatoes; pour; powder; recipes; remove; ruth; salad; salt; sauce; sugar; table; time; vanilla; water; white
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        item: #128 of 183
          id: 42955
      author: Telford, Emma Paddock
       title: Standard Paper-Bag Cookery
        date: None
       words: 37192
      flesch: 83
     summary: Serve with paper bag baked potatoes, tart jelly and pickles. Dry thoroughly, then brown in paper bag in hot olive oil or butter.
    keywords: bag; bagged; bake; butter; cheese; cold; cook; cream; crumbs; cupful; cut; dish; egg; fish; flour; half; hot; hour; milk; minutes; oven; paper bag; parsley; pepper; place; salt; sauce; seal; season; sugar; tablespoonful; teaspoonful; water
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        item: #129 of 183
          id: 43042
      author: Herrick, Christine Terhune
       title: The Expert Maid-Servant
        date: None
       words: 23252
      flesch: 73
     summary: Each mistress probably has her own way of learning the maid's capabilities and of explaining the work she wishes done. After the mistress and maid have reached some kind of an adjustment that makes them feel the relation of employer and employed would be desirable to both, it is time for the housekeeper to make special inquiry about the maid's references.
    keywords: breakfast; dinner; dishes; duties; family; good; house; kitchen; maid; mistress; order; place; room; servant; table; time; waitress; way; work
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        item: #130 of 183
          id: 43278
      author: Spencer, Edward
       title: Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
        date: None
       words: 71865
      flesch: 74
     summary: Put into a silver mug, or jug, previously heated, two wine-glassfuls of overproof (or proof) Scotch whisky, and one wine-glassful of _boiling_ water. where _dry_ curry is served as well as the other brand, there is a procession of three brown attendants.
    keywords: ale; beef; boiling; bottle; bowl; brandy; bread; breakfast; butter; champagne; chapter; cheese; coffee; cold; cook; cookery; course; cup; curry; cut; day; days; dinner; dish; drink; eating; eggs; english; fact; fire; fish; flavour; food; french; glassful; good; gravy; great; green; half; head; hour; house; juice; lemon; little; man; meal; meat; milk; mixture; mutton; onions; oysters; pepper; pie; pint; place; poor; potatoes; pour; punch; recipe; roast; salad; salt; sauce; sir; sort; soup; stew; strain; sugar; supper; table; tea; time; tumbler; vinegar; water; way; white; wine; writer
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        item: #131 of 183
          id: 43370
      author: Wright, Mary M.‏ (Mary Mason)
       title: Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish
        date: None
       words: 26286
      flesch: 78
     summary: CHOCOLATE CREAMS WITH NUT CENTERS Almonds, walnuts, pecans, hazelnuts, hickory-nuts, peanuts and Brazil nuts can all be used in making centers for chocolate cream candies. Put into a saucepan with one-half pound of best powdered sugar and place saucepan in a pan of hot water on the stove.
    keywords: ball; boil; butter; chocolate; corn; cream; cupful; cut; fondant; half; nut; pour; stage; sugar; teaspoonful; water
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        item: #132 of 183
          id: 43418
      author: Unknown
       title: Our Knowledge Box; or, Old Secrets and New Discoveries.
        date: None
       words: 30592
      flesch: 77
     summary: To boil for eating, put into boiling water; for soups, into cold water. To Cover Brass with beautiful Luster Colors._--One ounce of cream of tartar is dissolved in one quart of hot water, to which is added half an ounce of tin salt (protochloride of tin) dissolved in four ounces of cold water.
    keywords: acid; bottle; color; drachms; drops; dry; essence; fine; fire; gallons; grains; gum; half; hot; hours; iron; mix; oil; ounce; paper; parts; pint; place; pounds; pour; salt; soap; solution; spirits; stand; sugar; time; use; vinegar; water; white
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        item: #133 of 183
          id: 43643
      author: Martyn, Charles
       title: Foods and Culinary Utensils of the Ancients
        date: None
       words: 19034
      flesch: 72
     summary: Other fruits, some of them found in great numbers, were pomegranates, grapes, citrons, pineapples, oranges, pears, apples and many small berries. Among other fruit trees and shrubs may be mentioned the fig, pomegranate, vine, olive, peach, pear, plum, apple, carob or locust (_Ceratonia siliqua_), persea, palma, christi or castor oil plant, nebk (_Rhamnus Nabeca_), and the prickly pear or _shok_.
    keywords: animals; bread; cakes; chinese; classes; date; day; days; dishes; egypt; feet; fire; fish; flesh; food; fruits; gold; guests; illustration; kitchen; man; meal; meat; men; oil; people; present; silver; time; use; vegetables; water; wine
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        item: #134 of 183
          id: 43912
      author: Cuniberti, Julia Lovejoy
       title: Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers
        date: None
       words: 8992
      flesch: 84
     summary: Words printed in italics are noted with underscores: _italics_. Sugo di Carne_ VEGETABLE CHOWDER _
    keywords: butter; cheese; cup; flour; meat; oil; onion; pepper; salt; sauce; soup; water
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        item: #135 of 183
          id: 43943
      author: Beard, Sidney Hartnoll
       title: A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
        date: None
       words: 43800
      flesch: 80
     summary: | 859 | 1927 | | 6 Milk (Skimmed) | 3 pts. | 800 | 742 | | 3 | | | | | =For Comparison:-= | | | | | Lean Beef |10 ozs.
    keywords: bake; boil; bread; breadcrumbs; brown; butter; cheese; cream; diet; dish; egg; eggs; flesh; flour; food; fruit; fry; half; hot; hour; lemon; meat; milk; minutes; mix; nut; nuts; onion; ozs; parsley; pepper; place; potatoes; rice; salad; salt; sauce; savoury; soup; sugar; taste; tomato; water; white; | |
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        item: #136 of 183
          id: 44847
      author: Waterman, Amy Harlow (Lane), Mrs.
       title: A Little Candy Book for a Little Girl
        date: None
       words: 20713
      flesch: 72
     summary: Peanut Candy Sugar (brown), 2-2/3 cups Corn Syrup, 1 cup Water, 1 cup Butter, 4 tablespoons Peanuts (shelled), 1-1/2 cups The sugar, syrup and water Betsey boiled until it was crisp or brittle when tried in cold water. The sugar, corn syrup and water Betsey boiled until the syrup became brittle the minute she dropped a little in cold water.
    keywords: betsey; butter; candy; chocolate; cream; cup; cup butter; cups; fudge sugar; pan; squares; sugar; syrup; vanilla; water
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        item: #137 of 183
          id: 44848
      author: Waterman, Amy Harlow (Lane), Mrs.
       title: A Little Preserving Book for a Little Girl
        date: None
       words: 35299
      flesch: 78
     summary: Then to each cup of fruit Adelaide added two cups of boiling water, covered the saucepan, and let it stand for twenty-four hours. To each pound of fruit Adelaide added one pound of sugar.
    keywords: adelaide; boiling; boiling water; cup; fruit; jar; jelly; juice; minutes; mother; saucepan; sugar; sugar adelaide; sugar water; water
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        item: #138 of 183
          id: 44915
      author: Brown, Margaret
       title: Margaret Brown's French Cookery Book
        date: None
       words: 30761
      flesch: 84
     summary: No. 76. CABINET PUDDING, 2. Four English muffins or rolls, 1/2 pint milk, 1 pint cream, 4 eggs and 4 yolks, 1 cupful sugar; 1/2 cupful almonds blanched, by pouring boiling water on them until the skins slip off easily, and cut into shreds; 1 cupful each dried cherries, apricots, green gages, or any other preserved, whole, or panned fruits; 1 glass noyeau. Asparagus Soup, 18 Apple Chocolate, 99 Apple Omelette, 76 Apple Cake, 77 Apple Stuffing, 78 Apple Jam, 78 Apple and Rice, 98 Apple (red) in Jelly, 99 Apple Charlotte, 37 Apple Jelly, 100 Apple Pot-pie, 112 Artichokes, 102 Apple Tarts, 110 A Course for a Dinner of 12 persons, 11 A Spring Lunch, 11 A Spring Breakfast, 11 Boned Turkey, 25 Beefsteak Pudding, 47 Boston Baked Plum Pudding, 47 Biscuits, 65 Biscuit Glace, 117 Bread (No. 1), 66 Bread (No. 2), 67 Baked Apple Pudding, 76 Beef à la Mode, 85 Boned Turkey (roast), 25 Bell Fritters, 27 Boston Brown Bread, 112 Bread and Butter Pudding, 106 Boston Apple Pudding, 107 Blanc-Mange, 115 Beefsteak and Oysters, 103 Baked Apple Dumplings, 78 Celery Soup, 16 Chicken à
    keywords: boil; butter; cream; cut; dish; eggs; flour; half; hot; milk; minutes; pepper; pint; pound; pour; pudding; salt; sauce; sugar; water
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        item: #139 of 183
          id: 44947
      author: None
       title: Allied Cookery: British, French, Italian, Belgian, Russian
        date: None
       words: 20558
      flesch: 84
     summary: It showed how by holding an egg down under boiling water till it is exhausted, it may be first cooked and then be passed under a flat iron until it becomes an Egg Pancake. Cover with boiling water and cook 20 minutes.
    keywords: boil; bread; butter; cheese; cook; cream; cup; cut; dish; eggs; flour; half; milk; minutes; onion; pan; pepper; pour; salt; sauce; sugar; water
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        item: #140 of 183
          id: 45255
      author: Porter, Henry, M. D.
       title: Cups and Their Customs
        date: None
       words: 17383
      flesch: 71
     summary: The qualities of good wine in the 12th century are thus singularly set forth:--It should be clear like the tears of a penitent, so that a man may see distinctly to the bottom of the glass; its colour should represent the greenness of a buffalo's horn; when drunk, it should descend impetuously like thunder; sweet-tasted as an almond; creeping like a squirrel; leaping like a roebuck; strong like the building of a Cistercian monastery; glittering like a spark of fire; subtle like the logic of the schools of Paris; delicate as fine silk; and colder than crystal. It would be neither profitable nor interesting to descant on scenes of brawling drunkenness, which ended not unfrequently in fierce battles--or pause to admire the congregation of female gossips at the taverns, where the overhanging sign was either the branch of a tree, from which we derive the saying that good wine needs no bush, or the equally common appendage of a besom hanging from the window, which has supplied us with the idea of hanging out the broom.
    keywords: ale; bottle; brandy; century; cup; cups; drinking; flavour; glass; glasses; good; half; lemon; man; men; peel; pint; pound; present; punch; sack; sherry; silver; sugar; time; use; water; wine; word
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        item: #141 of 183
          id: 45348
      author: Caron, Pierre, active 1886-1899
       title: French Dishes for American Tables
        date: None
       words: 60176
      flesch: 85
     summary: Rabbit sauté à la minute 119 338. =Soup à la Printanière.=
    keywords: art; boil; butter; cold; consommé; cut; drain; eggs; fire; half; minutes; mix; ounces; parsley; pepper; pieces; pinch; pint; salt; sauce; saucepan; serve; water
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        item: #142 of 183
          id: 45572
      author: Peterson, Hannah Mary (Bouvier)
       title: The National Cook Book, 9th ed.
        date: None
       words: 61248
      flesch: 93
     summary: Have ready a pot with boiling water in it sufficient to cover the shad, allowing a tea spoonful of salt to every quart of water. Clean your shad, wash it and wipe it, flour it well, wrap it in a cloth, and put it into a large vessel of boiling water with a great deal of salt.
    keywords: boil; butter; cake; cold; cut; eggs; flour; half; milk; pan; pepper; pound; pour; salt; spoonful; stir; sugar; table; taste; tea; water
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        item: #143 of 183
          id: 45838
      author: Coit, Adelin Balch
       title: The ABC of Cooking
        date: None
       words: 2234
      flesch: 87
     summary: HOW TO MAKE COFFEE 1 tablespoonful of coffee for each person and 1 for the pot 1 cup of boiling water for each person and 1 for the pot Put the coffee into the coffee pot, mix with cold water into a wet paste. OATMEAL FOR THREE PERSONS[1] ½ cup of oatmeal (Quaker Oats) 1 quart of hot water.
    keywords: minutes; salt; water
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        item: #144 of 183
          id: 45863
      author: Cornelius, Mrs. (Mary Hooker)
       title: The Young Housekeeper's Friend Revised and Enlarged
        date: None
       words: 86882
      flesch: 84
     summary: For the family wash, good water, and good soap are indispensable. If good water and soap are provided, and yet the white clothes look badly, it is owing to one, or possibly, all, of the following things--their not being well assorted, the coarse clothes, and those most soiled being washed and boiled with the best ones; or perhaps those places which required special care, had no more rubbing than other parts.
    keywords: bake; boil; boiling water; bread; brown; butter; cold; cover; cream; cut; day; dish; eggs; fine; flour; fruit; good; half; hour; kettle; meat; milk; minutes; pan; piece; pint; pound; pour; quart; salt; set; sugar; table; teaspoonful; time; use; water; way; white
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        item: #145 of 183
          id: 46144
      author: Parloa, Maria
       title: Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making
        date: None
       words: 17770
      flesch: 74
     summary: But it is a common complaint that a cup of good coffee is the exception rather than the rule. It was in New England, far to the east, and the quiet house where a part of a summer was spent had every charm but that of good coffee.
    keywords: berry; beverage; boiling; boiling water; co.; coffee; coffee pot; cupful; drink; flavor; french; good; ground; ground coffee; half; illustration; java; making; milk; minutes; mocha; place; pot; tea; time; use; water; way
       cache: 46144.txt
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        item: #146 of 183
          id: 46158
      author: Reade, Arthur
       title: Tea and Tea Drinking
        date: None
       words: 31763
      flesch: 69
     summary: The teetotalers and tea--Extravagance of ladies--Joseph Livesey--Reformed drunkards as water-carriers--One thousand two hundred persons at one tea-party--How they brewed their tea--How the Anti-Corn-Law League reached the people--Singing the praises of tea--Tea-drinking contests--Tea-fights--Hints on tea-meeting fare--Tea as a revolutionary agent. Tea and dry bread _versus_ porter and beefsteak--Tea for soldiers--Opinion of Professor Parkes--Tea _versus_ spirits--Tea and Tel-el-Kebir--Lord Wolseley's testimony--Pegs and teapots--Temperance in the navy--Drinking the health of her Majesty in a bowl of tea--Cycling and tea-drinking--Mountain-climbing--Tea in the harvest-field--Cold tea as a summer drink.
    keywords: beer; beverage; china; chinese; coffee; cup; day; drank; drinking; duty; england; good; health; house; leaves; life; london; man; men; milk; people; persons; plant; present; society; stimulant; sugar; table; tea; teapot; temperance; time; use; water; women; work; year
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        item: #147 of 183
          id: 46836
      author: Allen, Edith
       title: Mechanical Devices in the Home
        date: None
       words: 53144
      flesch: 83
     summary: Water cooler containing water tank.] Water tank and heater.] =149.
    keywords: = =; acetylene; air; alcohol; burner; burning; care; chapter; chimney; co.; device; electric; fig; fire; flame; food; fuel; gas; gasoline; heat; heating; illustration; iron; lamp; light; lighting; machine; metal; motor; oil; oven; pipe; place; pressure; room; set; steam; stove; tank; temperature; time; use; valve; water
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        item: #148 of 183
          id: 47694
      author: Peel, C. S., Mrs.
       title: The Labour-saving House
        date: None
       words: 31990
      flesch: 77
     summary: This type of gas fire can be fitted in almost any shape or size of coal grates; its initial cost, as well as cost of fitting, is extremely low. [Illustration: _PLATE VIa_ THE WALDICK COOKER Combines a cooker, gas fire, and water boiler.
    keywords: cleaning; coal; coke; cook; cooker; cooking; cost; day; electric; electricity; fire; food; furnace; gas; good; hall; house; illustration; kitchen; labour; light; oven; plate; room; saving; servants; service; time; water; week; work
       cache: 47694.txt
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        item: #149 of 183
          id: 48722
      author: LeFevre, Edwin
       title: Making Fermented Pickles
        date: None
       words: 8172
      flesch: 72
     summary: CAUSES OF FAILURE SOFT OR SLIPPERY PICKLES A soft or slippery condition, one of the most common forms of spoilage in making pickles, is the result of bacterial action. After proper processing in water, salt pickles may be eaten as such or they may be converted into sour pickles (p. 7), sweet pickles (p. 8), or mixed pickles (p. 10).
    keywords: brine; cucumbers; dill; fermentation; pickles; salt; sugar; vegetables; vinegar
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        item: #150 of 183
          id: 53525
      author: Yates, Lucy H. (Lucy Helen)
       title: A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
        date: None
       words: 16825
      flesch: 82
     summary: In boiling fish a very common fault is omitting to put sufficient salt into the water. One method of boiling fish, when it is intended for eating cold, which is much approved of on the Continent, is to do it in court-bouillon, and if fresh-water fish be cooked this way it is relieved of much of its insipidity.
    keywords: boiling; butter; dish; fish; flour; hot; minutes; parsley; pepper; salt; sauce; vinegar; water; white
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        item: #151 of 183
          id: 54039
      author: Johnson, Grace
       title: Fast-Day Cookery; or, Meals without Meat
        date: None
       words: 17208
      flesch: 91
     summary: Three hard-boiled eggs chopped fine, one tablespoon of chopped onion, three ounces of butter, and a teaspoon of herbs as for veal stuffing. Remove the skin and bone from any cold fish you may have remaining; well pound the flesh in a mortar; add one cup of bread crumbs, salt and Nepaul pepper to taste, a teaspoon of chopped onion, a teaspoon of chopped parsley, mix all well together with one or two well beaten eggs, shape into cutlets, sausages, or rounds, and fry a pale golden colour.
    keywords: boil; butter; cut; dish; half; onion; ounces; pepper; salt; serve; taste; water
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        item: #152 of 183
          id: 54173
      author: Anonymous
       title: How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
        date: None
       words: 29773
      flesch: 73
     summary: If the flavor of the peel is preferred with it, grate off the yellow rind of the lemons and mix it with the juice to infuse, or rub it off on part of the sugar and add it with the remainder when you finish it. LICORICE, SYRUP OF.--Licorice-root two ounces, white maidenhair one ounce, hyssop half an ounce, boiling water three pints; slice the root and cut the herbs small, infuse in the water for twenty-four hours, strain and add sufficient sugar, or part sugar and honey, to make a syrup; boil to the large pearl. There are seven essential points or degrees in boiling sugar; some authors give thirteen, but many of these are useless, and serve only to show critical precision in the art, without its being required in practice; however, for exactness, we will admit of nine, viz: 1. Small thread.
    keywords: 10c; boil; boiling; cold; color; cream; cut; fine; fire; form; gum; half; juice; loaf sugar; mix; ounces; pan; paste; place; pound; powder; sufficient; sugar; syrup; water
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        item: #153 of 183
          id: 5434
      author: Brillat-Savarin
       title: The Physiology of Taste; Or, Transcendental Gastronomy
        date: None
       words: 70025
      flesch: 73
     summary: Let the reader, however, remember that I do not inflict my political memoirs on him, which he would have to read, as he has many others, since during the last thirty years I have been exactly in the position to see great men and great things. This was the real Abbe; but many young men who disliked the perils of the Chevalier, called themselves Abbes when they came to Paris.
    keywords: animals; appetite; attention; author; body; cause; chocolate; coffee; day; digestion; dinner; doctor; dreams; drink; effect; fact; fat; fish; food; footnote; france; friend; gastronomy; general; good; gourmandise; great; guests; influence; life; man; meditation; men; nature; new; night; obesity; organs; paris; people; persons; place; pleasure; portion; power; reason; result; science; second; sensation; senses; sleep; state; stomach; subject; substances; sugar; table; taste; things; thirst; thought; time; truffles; use; water; wine; wish; women; world; years
       cache: 5434.txt
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        item: #154 of 183
          id: 54721
      author: Various
       title: The Food Question: Health and Economy
        date: None
       words: 27492
      flesch: 71
     summary: For five months, they subsisted upon a diet comprising from one half to one third the quantity of protein food they had been in the habit of eating. Any person can have access to these tables of food values by applying to the government, or by purchasing from almost any bookstore any one of the several books on food values, that are on the market.
    keywords: body; boil; bread; brown; butter; calories; cent; corn; cream; cup; cups; day; diet; egg; elements; fat; flesh; flour; food; fruit; half; meal; meat; milk; pan; protein; rice; salt; sugar; tablespoonfuls; taste; time; use; value; vegetable; water
       cache: 54721.txt
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        item: #155 of 183
          id: 55314
      author: Cobbett, Anne
       title: The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping
        date: None
       words: 154413
      flesch: 84
     summary: Another method is, to plunge a joint into a tub of _cold_ water, let it remain two or three hours, or even longer, and the ice will appear on the outside. Paper it, and baste every twenty minutes till the last half hour, when lightly sprinkle with salt, baste with _butter_, and dredge flour lightly over, and as soon as the froth rises, take it up.
    keywords: bake; beat; beef; boil; boiling; brandy; bread; brown; butter; cayenne; cold; cover; cream; cut; day; dish; eggs; fine; fire; fish; flour; fresh; fry; good; gravy; half; hot; hour; juice; lbs; lemon; little; mace; meat; milk; minutes; mix; onions; pan; parsley; paste; peel; pepper; piece; pint; pour; round; salt; sauce; simmer; slices; small; soup; spoonful; stew; stir; strain; sugar; table; tea; thin; time; veal; vinegar; water; white; wine
       cache: 55314.txt
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        item: #156 of 183
          id: 55555
      author: Sharpe, M. R. L. (Maud Russell Lorraine)
       title: The Golden Rule Cook Book: Six hundred recipes for meatless dishes
        date: None
       words: 60465
      flesch: 71
     summary: MÜNCHNER EGGS Hard boil 6 eggs, then peel them, and put each on a leaf of lettuce or cabbage, encircling it with grated horse-radish, and serve with a sauce made of vinegar to which is added salt and dry mustard. BOILED ONIONS WITH BROWN SAUCE Serve small boiled onions, which have cooked until tender, but not broken, with any hot sauce,--tomato, brown, mushroom, etc.
    keywords: add; boil; boiling; brown; butter; cheese; cold; cook; cover; cup; cups; cut; dish; eggs; flour; half; hour; milk; minutes; onion; parsley; pepper; potatoes; salt; sauce; saucepan; season; soup; stir; tablespoon; teaspoon; tomato; tomatoes; use; water
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        item: #157 of 183
          id: 55566
      author: Sowle, Henrietta
       title: I Go A-Marketing
        date: None
       words: 52473
      flesch: 79
     summary: But you can use those legs all in good time. To begin with it's a rank solecism to freeze any but the most inexpensive of champagnes, and then you don't require many other good things for your ice--the champagne is enough in itself.
    keywords: bit; boil; bread; brown; butter; chicken; cold; cook; course; cream; cut; day; dinner; dish; eggs; fish; good; half; juice; know; lamb; lemon; little; minutes; oysters; pepper; pint; pour; salad; salt; sauce; season; serving; sugar; time; use; water; way; wine
       cache: 55566.txt
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        item: #158 of 183
          id: 55705
      author: Seneca (Writer on outdoor life)
       title: Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
        date: None
       words: 20196
      flesch: 81
     summary: Wipe the macaroni carefully, and break it into lengths, put it into a pot of boiling salt water, say ten times as much water as macaroni. Season, after it is done, with pepper and salt, and if a gravy is desired, put a half teaspoonful of salt, half as much pepper, and a piece of butter or fat as large as a duck's egg into a hot dish, and add two tablespoonfuls of boiling water.
    keywords: boiling; butter; camp; cooking; corn; cover; cut; fire; fish; flour; half; minutes; pan; pepper; pork; pot; salt; soup; water
       cache: 55705.txt
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        item: #159 of 183
          id: 5889
      author: Jones, Steven E.
       title: The BYU Solar Cooker/Cooler
        date: None
       words: 7773
      flesch: 78
     summary: Place in cooking jar with water. Mr. Hullinger also performed studies of transmissivity, reflectivity and absorptivity of alternate materials which could be used in the Solar Funnel Cooker.
    keywords: bag; box; cooker; cooking; food; funnel; funnel cooker; heat; jar; solar; sun; water
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        item: #160 of 183
          id: 60025
      author: Leslie, Eliza
       title: Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
        date: None
       words: 163380
      flesch: 88
     summary: Then skim it well, and pour in four quarts of boiling water, and let it boil gently till all the meat is reduced to rags. Strain it, set it again on the fire, and add a quarter of a pound of vermicelli, which has first been scalded in boiling water.
    keywords: beef; boil; boiling; boiling water; bread; butter; cold; cover; cream; cut; dish; eggs; fine; fire; flour; half; hot; hour; juice; lemon; meat; milk; mix; pan; paste; pepper; pieces; pint; pot; pound; powdered; quarter; salt; sauce; set; small; soup; spoonful; stir; sugar; table; tea; thick; time; water; white; wine
       cache: 60025.txt
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        item: #161 of 183
          id: 6385
      author: McGinnis, Mabel Earl
       title: Simple Italian Cookery
        date: None
       words: 14994
      flesch: 82
     summary: Add salt, then break the macaroni and put it in. Cut it into several pieces and wash them well with cold water, put them into a pot of boiling salted water, and cook quickly for twenty or thirty minutes, until they are quite tender.
    keywords: boil; butter; cut; half; salt; sauce; saucepan; tablespoons; water
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        item: #162 of 183
          id: 6429
      author: Rorer, S. T.
       title: Many Ways for Cooking Eggs
        date: None
       words: 13002
      flesch: 80
     summary: If an egg mixture or a croquette is dipped in beaten egg and rolled in cracker crumbs and dropped into fat, it always has a greasy covering. Cut the preparation into thin fillets or slices, dip in either a thin batter made from one egg, a half cupful of milk and flour to thicken, or they may be dipped in beaten egg, rolled in bread crumbs and fried in deep hot fat.
    keywords: butter; eggs; half; pepper; salt; sauce; tablespoonfuls; teaspoonful; water
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        item: #163 of 183
          id: 6598
      author: Beecher, Catharine Esther
       title: American Woman's Home: Or, Principles of Domestic Science; Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian Homes
        date: None
       words: 153523
      flesch: 66
     summary: A wise economy is nowhere more conspicuous, than in a systematic _apportionment of time_ to different pursuits. One special aim will be to point out modes of _economizing labor_ in preparing food.
    keywords: acid; air; animal; articles; attention; blood; body; brain; bread; care; case; children; christian; cold; cooking; country; day; duties; duty; earth; economy; end; exercise; families; family; feet; fig; fire; food; form; good; habits; half; head; health; heat; home; hours; house; illustration; kind; kitchen; labor; life; light; little; lungs; making; matter; means; men; mind; mode; muscles; need; nerves; new; open; order; parents; persons; place; plants; portion; power; principles; regard; result; room; self; servants; skin; soil; state; stomach; stove; supply; system; table; things; time; use; want; water; way; woman; work; world
       cache: 6598.txt
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        item: #164 of 183
          id: 6677
      author: Leslie, Eliza
       title: Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
        date: None
       words: 25193
      flesch: 94
     summary: Large cakes should be baked in tin or earthen pans with straight sides, that are as nearly perpendicular as possible. If large cakes are baked in tin pans, the bottom and sides should be covered with sheets of paper, before the mixture is put in.
    keywords: butter; cut; eggs; flour; half; milk; pan; pound; set; spoonful; sugar; water
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        item: #165 of 183
          id: 6703
      author: Shuman, Carrie V.
       title: Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
        date: None
       words: 40737
      flesch: 86
     summary: From MRS. LOUISE CAMPBELL, of New Mexico, Alternate Lady Manager. From MRS. WILSON PATTERSON, of Maryland, Alternate Lady Manager.
    keywords: add; alternate; bake; boil; boiling; bread; brown; butter; cake; cold; cream; cup; cups; cut; eggs; fine; flour; half; half cup; hot; lady manager; milk; minutes; miss; mrs; pan; pepper; pint; place; pound; pour; pudding; salt; sauce; sugar; tablespoonful; teaspoonful; water; whites; yolks
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        item: #166 of 183
          id: 6745
      author: Parloa, Maria
       title: Miss Parloa's New Cook Book
        date: None
       words: 119627
      flesch: 91
     summary: Pare the potatoes, and put on in _boiling_ water. Boil three hours, and serve with sauce made in the following manner: One tea-cupful of powdered sugar, half a cupful of butter, one egg, two teaspoonfuls of _boiling_ water, one of brandy.
    keywords: beat; boil; boiled; boiling; boiling water; brown; butter; cold; cook; cover; cream; cupful; cut; dish; eggs; fat; fine; fish; flour; half; hot; hour; juice; lemon; meat; milk; minutes; pan; pepper; pint; place; potatoes; pour; quart; salt; sauce; set; spoonfuls; stir; sugar; table; teaspoonful; water
       cache: 6745.txt
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        item: #167 of 183
          id: 6912
      author: Greer, Carlotta C. (Carlotta Cherryholmes)
       title: School and Home Cooking
        date: None
       words: 140068
      flesch: 77
     summary: Why should dishes which have held milk, cream, egg, flour, or starch be rinsed with _cold_ water? Clean the vegetables by scrubbing with a brush; cook them in _gently boiling_ water.
    keywords: = =; bake; baking; body; boiling water; bread; brown; butter; cake; calories; cheese; chocolate; cold; contain; cooked; cooking; corn; cover; cream; crumbs; cupful; cut; dish; dishes; egg; eggs; experiment; fat; figure; fish; flavor; flour; food; footnote; fruit; heat; home; hot; ingredients; juice; lesson; materials; meal; meat; method; milk; minutes; mixture; oven; pan; pieces; place; potatoes; pound; powder; protein; quantity; questions; recipe; rice; salt; sauce; serve; serving; soda; soup; sour; starch; sugar; tablespoonfuls; teaspoonful; temperature; time; use; vegetables; water; white; | |
       cache: 6912.txt
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        item: #168 of 183
          id: 6978
      author: Rorer, S. T.
       title: Made-Over Dishes
        date: None
       words: 15426
      flesch: 74
     summary: Turn out and serve hot with egg sauce. Chop the same quantity of cold boiled potatoes; mix the two together, put them into a saucepan, add a half pint of stock, a tablespoonful of butter, teaspoonful of onion juice and a quarter of a teaspoonful of black or white pepper.
    keywords: butter; eggs; flour; half; milk; pepper; pint; salt; sauce; stir; tablespoonful; teaspoonful; water
       cache: 6978.txt
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        item: #169 of 183
          id: 7223
      author: None
       title: The Belgian Cookbook
        date: None
       words: 32201
      flesch: 88
     summary: Add salt, and let it cook for an hour. Melt in a pan a bit of salt butter the size of a walnut, and put in it an onion cut into fine slices; let it get brown in the hot butter.
    keywords: boil; butter; cold; cook; cut; dish; eggs; good; half; hot; hour; meat; milk; minutes; pan; pepper; potatoes; pour; salt; sauce; soup; water
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        item: #170 of 183
          id: 7262
      author: Bradley, Richard
       title: The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
        date: None
       words: 91997
      flesch: 78
     summary: To Roast or Broil an Eel, from the _Crown_ at _Basingstoke, An. 1718._ Take a large Eel, rub the Skin well with Salt, then gut it and wash it well; cut off the Head and skin it, laying by the Skin in Water and Salt; then lay your Eel in a clean Dish, and pour out about a Pint of Vinegar upon it, letting it remain in the Vinegar near an hour; then withdraw your Eel from the Vinegar, and make several Incisions at proper distances in the Flesh of the Back and Sides, which Spaces must be fill'd with the following Mixture: Take grated Bread, the Yolks of two or three hard Eggs, one Anchovy minced small, some Sweet-Marjoram dry'd and pouder'd; or for want of that, some Green Marjoram shred small: to this add Pepper, Salt, a little Pouder of Cloves, or _Jamaica_ Pepper, and a little fresh Butter, to be beat all together in a Stone Mortar, till it becomes like a Paste; with which Mixture fill all the Incisions that you cut in the Eel, and draw the Skin over it: then tie the end of the Skin next the Head, and prick it with a Fork in several Places; then tie it to a Spit to roast, or lay it upon a Grid-iron to broil, without basting. To make Sausages, from Lady _M._ Take the Flesh of a Leg of Pork, and mince it small, and to every Pound of the Flesh minced, mince about a quarter of a Pound of the hard Fat of the Hog; then beat some _Jamaica_ Pepper very fine, and mix with it some Pepper and Salt, with a little Sweet-Marjoram powder'd, and some Leaves of red Sage minced very small; mix all these very well, and if you fill them into Guts, either of Hogs or Sheep, beat two or three Yolks of Eggs and mix with them, taking care not to fill the Guts too full, lest they burst when you broil or fry them: but if you design them to be eaten without putting them in Guts, then put no Eggs to them, but beat the Flesh and the Fat in a Stone Mortar, and work the Spice and Herbs well into it with your hands, so that it be well mix'd, and keep it in a Mass to use at your pleasure, breaking off Pieces, and rolling them in your hands, and then flowering them well before you fry them.
    keywords: beef; boil; bread; butter; close; cold; cut; dish; ditto; dry; eggs; fine; fire; fish; following; fresh; good; gravey; half; herbs; hot; juice; lemon; liquor; manner; pan; pepper; pieces; place; pound; quantity; salt; sauce; season; small; stew; sugar; tender; time; use; water; way; white; wine
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        item: #171 of 183
          id: 7350
      author: Lansdown, Lillian B.
       title: How to Prepare and Serve a Meal; and Interior Decoration
        date: None
       words: 12358
      flesch: 80
     summary: In serving grapes, the waitress, after supplying fruit plates, passes a compote containing the grapes and offers fruit shears, so that each guest may cut what he or she desire. Formal dining rooms stand Louis XV and Louis XVI styles very well.
    keywords: coffee; color; cream; dining; dinner; dish; fruit; furniture; individual; luncheon; plate; roast; room; salad; sauce; service; silver; soup; sugar; table; tea; waitress
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        item: #172 of 183
          id: 7428
      author: Bentley, Mildred Maddocks
       title: The Consumer Viewpoint Covering Vital Phases of Manufacturing and Selling Household Devices
        date: None
       words: 4965
      flesch: 65
     summary: However, it is possible to group most exertions that women must practice into two classes: those that involve upper arm muscles, as work at a sink, range, washtub, or washing machine, etc., and secondly, exertions that involve the muscles of the forearm, as the mixing, stirring, and beating involved in cookery processes. The crowd had been drawn by the display of a number of different washing machines grouped around a central machine which was absorbing the limelight.
    keywords: consumer; dealer; household; machine; manufacturer; product; type; woman
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        item: #173 of 183
          id: 8102
      author: Pegge, Samuel
       title: The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
        date: None
       words: 48191
      flesch: 100
     summary: The natives of the _West Indies_ were no less averse to _salt_; and who would believe that _hops_ should ever have a place in our common beverage [8], but, unhappily for us, their compositions are all lost except that which goes under the name of Apicius; concerning which work and its author, the prevailing opinion now seems to be, that it was written about the time of _Heliogabalus_
    keywords: a.s; alibi; anglo; ayrenn; blank; boyle; bray; brede; broth; canel; cast; chaucer; clene; coll; colour; contents; dish; douce; drawe; editor; fish; flour; footnote; forth; gloss; gode; grece; grynde; hem; hem wel; hym; i.e.; iii; item; junius; lat; lay; lel; loc; messe; morter; mylk; nym; oynouns; oþer; pork; pot; powder; powdour; roll; rys; safroun; salt; saxon; seeþ; seeþ hem; serue; seth; smale; sugur; tak; temper; vide; viii; water; wel; whan; white; wiþ; wyne; wyth; xx.iii; xx.ix; xx.vi; þat; þerinne; þerto
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        item: #174 of 183
          id: 8501
      author: Rorer, S. T.
       title: Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
        date: None
       words: 27385
      flesch: 79
     summary: As cold water is warmer than the ordinary freezing mixture, after you lift the can or mold, wipe off the salt, hold it for a minute under the cold water spigot, then quickly wipe the top and bottom and remove the lid. ORANGE SOUFFLÉ 1 quart of cream 1 pint of orange juice 1/2 box of gelatin 3/4 pound of sugar Yolks of six eggs Cover the gelatin with a half cupful of cold water and soak for a half hour.
    keywords: cream; eggs; fire; freeze; half; ice; ice cream; juice; milk; persons; pint; pound; quart; salt; stand; stir; sugar; tablespoonfuls; teaspoonful; vanilla; water; water ice
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        item: #175 of 183
          id: 8542
      author: Gurney, Lydia Maria
       title: Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
        date: None
       words: 19084
      flesch: 86
     summary: =Before Washing Colored Clothes= It is wise to set the color first, by soaking in a strong solution of cold salt water (one cupful of salt to half a pail of water). Add yeast cake which has been dissolved in one-half cup of cold water.
    keywords: bake; boil; butter; cream; cupful; egg; flour; milk; minutes; salt; soda; stir; sugar; teaspoonful; water
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        item: #176 of 183
          id: 8996
      author: Miller, Marion Mills
       title: Practical Suggestions for Mother and Housewife
        date: None
       words: 45757
      flesch: 71
     summary: Such common dishes as ham and eggs, bacon or salt pork and eggs, and omelette with minced ham or other meat are familiar to all cooks. Housekeepers occasionally use up odd bits of other meat in a similar way, chopping and seasoning them and then warming and serving in individual baking cups with a poached or shirred egg on each.
    keywords: beef; boiling; care; child; children; cloth; cold; cooked; cooking; cover; cut; cuts; dish; family; fat; flavor; flour; food; furniture; good; half; home; house; life; making; meat; milk; mother; oil; piece; place; pork; remove; room; rub; salt; soap; table; time; use; wash; water; way; woman; work
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        item: #177 of 183
          id: 9101
      author: Lea, Elizabeth E. (Elizabeth Ellicott)
       title: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
        date: None
       words: 86701
      flesch: 76
     summary: If they are not of a fine green color, change the water and leaves; when they are green enough, put them in cold soft water for three days, changing the water twice a day; then make a syrup of rather more than a pound of sugar to a pound of melon, some sliced ginger, the peel of a lemon, and a little mace; let them boil slowly fifteen minutes, take them up, and boil them again at the end of a week. Cantelopes, Cucumbers, or Melons. Take young watermelons, cucumbers or cantelopes; scrape the melons, and cut the rinds in shapes--leave the cucumbers whole; put them in a preserving kettle with alum and water; cover them, and let them boil till they are transparent; take them out, wash them in cold water, and wipe each piece separately; have your kettle nicely cleaned, and give them rather more than their weight in sugar; put a layer of sugar, and a layer of melon, some slices of green ginger, and the rind and juice of a lemon; let them stew over the fire till the syrup is rich; take them up, and stew them over again in about a week. Cranberries. Take a pint of corn meal; pour over it sufficient boiling water to make a very stiff dough, then add a table-spoonful of salt, and permit it to stand until about milk-warm; work it well with the hand, then make out the rolls, of an oblong shape, and bake them from half to three-quarters of an hour, according to their size.
    keywords: bake; beat; boil; boiling water; bread; butter; cake; cold; corn; cream; cut; eggs; flour; half; hour; milk; minutes; mix; oven; pan; pepper; pint; pound; pour; quart; salt; season; set; spoonful; stir; sugar; table; tea; time; use; vinegar; wash; water
       cache: 9101.txt
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        item: #178 of 183
          id: 930
      author: Waters, W. G., Mrs.
       title: The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
        date: None
       words: 46294
      flesch: 80
     summary: Breast of mutton with butter sauce. Prepare a Villeroy (No. 18), and add to it cuttings of sweetbread, brains, truffles, mushrooms, &c. When it is cold, mask the cocks' combs and other ingredients with it, egg and bread-crumb them, and fry them a golden brown.
    keywords: alla; bacon; boil; butter; calf; cook; cream; cut; day; dish; eggs; fish; flour; forcemeat; fowl; fry; garlic; half; ham; herbs; hour; ingredients; john; lemon; marchesa; minutes; mix; mrs; mushrooms; onion; ounces; parmesan; parsley; pepper; rice; salt; sauce; sir; soup; stock; truffles; veal; white
       cache: 930.txt
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        item: #179 of 183
          id: 9935
      author: Woman's Institute of Domestic Arts and Sciences
       title: Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
        date: None
       words: 87081
      flesch: 73
     summary: Indeed, so important is this ferment that, in the United States, whenever the term _bread_ is used alone it means _yeast_, or _leavened_, _bread_, whereas, when other leavening agents are used, the bread is referred to as _hot bread_, or _quick bread_, as is fully explained in another Section. It is well to include at least some cellulose in cereal foods when they are taken in the diet, because its presence tends to make food less concentrated.
    keywords: baking; boiling; bread; cake; cereals; composition; cooking; corn; cream; dough; egg; fat; fig; flour; food; form; gas; hot; ingredients; kind; liquid; meal; meaning; method; milk; mixture; oven; place; process; rice; salt; stove; sugar; time; tsp; use; utensils; water; way; wheat; white; yeast
       cache: 9935.txt
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        item: #180 of 183
          id: 9936
      author: Woman's Institute of Domestic Arts and Sciences
       title: Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
        date: None
       words: 84512
      flesch: 74
     summary: The manner of serving eggs depends, of course, on the way in which they are cooked. Rotary, or Dover, recipes, recipes, Individual baking dishes for, soufflé, Eggplant, Baked, Food value and composition of, Preparation of, Sautéd, Scalloped, Eggs, à la goldenrod, Alpine, and place in the diet, Description of, as food, Value of, Beating of, Breaking of, Candling, Clipped, Commercial preservation of, Cooking, Cooking of, Creamed, Desiccated, Deterioration of, Digestibility of, Extra fancy, Fancy, Fat in, for cooking, Preliminary preparation of, Fried, Hard-cooked, Home preservation of, in cream, Baked, in the home, Judging the quality of, in the market, Judging the quality of, Left-over, Marketing of, Minerals in, Nutritive value of, on toast, Poached, on toast, Scrambled, Poached, Points to observe in cooking, Powdered, Eggs, Preservation of, Protein in, Quality of, Scalloped, Scrambled, Selection of, Separating of, Serving of, Soft-cooked, or jellied, Strictly fresh, Stuffed, with ham, Scrambled, with ham, Shirred, with limewater, Preservation of, with tomato, Scrambled, with water glass, Preservation of, Emmenthal cheese, Emulsion, Endive, Composition and food value of, English cheese, dairy cheese, monkey, Evaporated and condensed milk, milk, Extra fancy eggs, F Fancy eggs, Fat in eggs, in milk, in vegetables, Figs stuffed with cheese, Flavor and composition of butter, Flavoring, Onions for, Flower and fruit vegetables, Fondue, Cheese, Food, Importance of vegetables as, value and composition of asparagus, value and composition of beets, value and composition of Brussels sprouts, value and composition of buttermilk, value and composition of cabbage, value and composition of carrots, value and composition of cauliflower, value and composition of celery, value and composition of corn, value and composition of cream, value and composition of cucumbers, value and composition of dandelion greens, value and composition of dried beans, value and composition of dried lentils, value and composition of dried peas, value and composition of eggplant, value and composition of endive, value and composition of French artichokes, value and composition of green peas, value and composition of greens, value and composition of Jerusalem artichokes, value and composition of kohlrabi, value and composition of lettuce, value and composition of lima beans, value and composition of mushrooms, value and composition of okra, value and composition of onions, value and composition of parsnips, value and composition of peppers, value and composition of potatoes, value and composition of radishes, value and composition of salsify, value and composition of shell beans, value and composition of spinach, value and composition of string beans, value and composition of summer squash, value and composition of sweet potatoes, value and composition of Swiss chard, value and composition of tomatoes, value and composition of turnips, value and composition of vegetables, Table showing, value and composition of watercress, value and composition of whey, value and composition of winter squash, value and varieties of greens, value of potatoes, value of vegetables, Structure, composition and, value of whole milk, values of milk products, Comparison of, Foods containing milk, Foreign cheese, French artichokes, artichokes, Preparation of, cheese, fried potatoes, Fresh shell beans, Preparation and cooking of, Freshness of milk, Fried eggs, Fritters, Corn, Fruit and flower vegetables, Junket with, G Garlic, Glazed sweet potatoes, Gorgonzola cheese, Grades of clean milk, Green onions, peas, peas, English style, peas with butter, Greens and their preparation, Food value of, General directions for cooking, Varieties of, Gruyère cheese, Gumbo, H Hard-cooked eggs, Hash-browned potatoes, Holland cheese, Hollandaise sauce, sauce, Artichokes with, Home, Keeping milk clean in the, Keeping milk cool in the, -made cheese, American, Milk in the, preservation of eggs, Hot slaw, I Imported cheese, Individual baking dishes for egg recipes, Irish potatoes, Italian cheeses, J Jellied, or soft-cooked, eggs, Jerusalem artichokes, artichokes, Composition and food value of, artichokes, Preparation of, Judging the quality of eggs in the home, the quality of eggs in the market, Junket Caramel, Chocolate, cottage cheese, Plain, Recipes for, with fruit, K Kinds of cheese, Kohlrabi, Boiled, Composition and food value, Creamed, Mashed, Preparation of, L Lactic acid, Lactose, Leeks, Left-over eggs, Legumes, Legumin, Lentil puff, Lentils, Cooking of, Preparation of, Lettuce, Composition and food value of, Lima-bean loaf, beans, Composition and food value of, beans en casserole, beans in cream, Limburg cheese, Limburger cheese, Lime in milk, Limewater, Preservation of eggs with, Loaf, Cheese-and macaroni, Lima Bean, Luncheon menu, Lyonnaise potatoes, M Maître d'hôtel sauce, Margarine, Marketing of eggs, Marrow, Vegetable, Mashed kohlrabi, parsnips, potatoes, squash, sweet potatoes, turnips, Medium white sauce, white sauce for vegetables, Menu, Breakfast, Luncheon, Methods of cooking applied to vegetables, Milk, Adulteration of, Albumin in, and cream, Standard grading of, caps, Sanitary, Carbohydrate in, Care of, Casein in, Certified, Milk, Characteristics of wholesome, Cleanliness of, Composition and food value of skim, Composition of, Composition of whole, composition, Standard of, Condensed, Cooking, Cow's, dishes and sauces, Recipes for, Evaporated, Fat in, Foods containing, Freshness of, Grades of clean, in cooking, Ways of using, in the diet, in the home, in the home, Necessity for care of, Mineral matter in, Modified, Pasteurized, Points to be observed in cooking, Powdered, Preserved, products, Comparison of food value of, Products obtained from, Protein in, Purchase of, Skim, Sour, Sterilized, Water in, Whole, Mineral matter in milk, matter, or ash, in vegetables, Minerals in eggs, Modified milk, Monkey, English, Mushrooms, and chestnuts, Creamed, and their preparation, Broiled, Composition and food value of, for cooking, Preparing, Sautéd, Stewed, N Navy beans, Stewed, Neufchâtel cheese, New England boiled dinner, Nutritive value of eggs, O Okra, Composition and food value of, Preparation of, Stewed, with tomatoes, Oleomargarine, Omelet, Cheese, Plain, Puff, Tomato, Omelets, Variety in, Onion family, Varieties of the, Onions, Baked, Boiled, Composition and food value of, Creamed, Dried, for flavoring, for the table, Green, Preparation of, Stuffed, Oyster, Vegetable, Oysters, Corn, Creamed vegetable, Scalloped vegetable, P Parmesan cheese, Parsley, Parsnips, Browned, Composition and food value of, Creamed, Mashed, Preparation of, Pasteurized milk, Patties, Potato, Peas, and carrots, and potatoes, and their preparation, Composition and food value of dried, Creamed, Dried, Food value and composition of green, Green, in turnip cups, purée, soufflé, Peppercress, Peppers, Composition and food value of, Preparation of, Stuffed, Perishable vegetables, Phosphates, Pickled beets, Plain junket, omelet, Poached eggs, eggs on toast, Potash, Potato balls, croquettes, patties, puff, Potatoes, and peas, and turnips, au gratin, Baked, Baked sweet, Boiled, Boiled sweet, Browned, Care of, Composition and food value of, Composition and food value of sweet, Cooked sautéd, Creamed, French fried, Glazed sweet, Hash-browned, Lyonnaise, Mashed, Mashed sweet, Preparation of, Raw sautéd, Scalloped, Selection of, Stuffed, Sweet, White, Powdered eggs, milk, Preparation and cooking of beets, and cooking of cabbage, and cooking of fresh shell beans, and cooking of string beans, and cooking of vegetables, General methods of, of asparagus for cooking, of beans, of beets, of Brussels sprouts, of cabbage, of carrots, of cauliflower, of celery, of corn, of cucumbers, of eggplant, of eggs for cooking, Preliminary, of French artichokes, of greens, of kohlrabi, of Jerusalem artichokes, Preparation of lentils, of mushrooms, of mushrooms for cooking, of okra, of onions, of parsnips, of peas, of peppers, of potatoes, of radishes, of salsify, of squash, of tomatoes, of turnips, Preparing vegetables for cooking, Preservation of eggs, of eggs with limewater, of eggs with water glass, Preserved milk, Production, origin, and use of cheese, Products, Comparison of food value of milk, obtained from milk, Protein in eggs, in milk, in vegetables, Puff, Lentil, omelet, Potato, Pulp, Corn, Purchase of milk, of vegetables, Purchasing butter, Purée, Bean, Peas, Purple cabbage, Q Quality of cheese, of eggs, of eggs in the home, Judging the, of eggs in the market, Judging the, R Radishes, Food value and composition of, Preparation of, Rarebit, Welsh, Raw sautéd potatoes, Recipes, Egg, for cheese dishes, for junket, for milk dishes and sauces, for white sauce, Renovated butter, Root, tuber, and bulb vegetables, Roquefort cheese, Rotary, or Dover, egg beater, Rutabagas, S Salsify, Buttered, Composition and food value of, Preparation of, Sapsago cheese, Sandwiches, Cheese, Sanitary milk caps, Sauce, Black-butter, Cheese, Drawn-butter, for creamed string beans, for vegetables, Medium white, Hollandaise, Maître d'hôtel, Medium white, Recipes for white, Thick white, Thin white, Tomato, Vegetable, Sauces and milk dishes, Recipes for, for vegetables, Sauerkraut, Baked, Making, Sautéd, with spareribs, Sautéd eggplant, mushrooms, sauerkraut, summer squash, tomatoes, Savoy cabbage, Scalloped asparagus, Brussels sprouts, cabbage, cauliflower, eggplant, eggs, potatoes, tomatoes, vegetable oysters, Scrambled eggs, eggs on toast, eggs with ham, eggs with tomato, Selection and care of beets, and care of cabbage, and care of string beans, and cooking of cauliflower, and preparation of carrots, of eggs, of potatoes, Separating of eggs, Serving butter, cheese, of eggs, vegetables, Shallots, Shell beans, Shell beans dressed with butter, beans in cream, beans, Preparation and cooking of fresh, beans, Varieties and food value of, Shirred eggs with ham, Skim milk, Milk, Composition and food value of, Slaw, Hot, Soft-cooked, or jellied, eggs, Soufflé, Bean, Cheese, Corn, Egg, Peas, Spinach, Soup, Cream-of-corn, Sour-cream dressing, dressing, milk, Spinach, Composition and food value of, Creamed, Royal, Soufflé, Squash and its preparation, Baked, Composition and food value of summer, Composition and food value of winter, Mashed, Sautéd summer, Stewed summer, Summer, Winter, Standard grading of milk and cream, of milk composition, Sterilized milk, Stewed mushrooms, navy beans, okra, summer squash, tomatoes, turnips, Stilton cheese, Straws, Cheese, Strictly fresh eggs String beans, beans, corn, and tomatoes, beans, Creamed, beans in butter beans, Preparation and cooking of, beans, Selection and care of, beans, Varieties of, beans with salt pork, beans with sour dressing, Structure, composition, and food value of vegetables, Stuffed cucumbers, eggs, onions, peppers, potatoes, tomatoes, tomatoes with cheese carrots, Substitutes, Butter, Method of testing butter, Succotash, Succulent vegetables, Summer squash, squash, Sautéd, squash, Stewed, Sweet corn, potatoes, potatoes, Baked, potatoes, Boiled, potatoes, Glazed, potatoes, Mashed, Swiss chard, Composition and food value of, cheeses, Switzer cheese, T Table showing composition and food value of vegetables, Tea, Black, Testing butter substitutes, Method of, Thick white sauce, Thin white sauce, Toast, Cheese,
    keywords: beans; butter; c. milk; cabbage; cheese; composition; cooking; cream; cut; dish; eggs; fat; fig; flavor; flour; food; food value; hot; milk; pepper; place; potatoes; preparation; salt; sauce; time; tsp; use; value; vegetables; water; way; white
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        item: #181 of 183
          id: 9937
      author: Woman's Institute of Domestic Arts and Sciences
       title: Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
        date: None
       words: 84235
      flesch: 79
     summary: Fish stock is employed for making chowders and fish soups. Another important reason for cooking meat is that subjecting it to the action of heat helps to kill bacteria and parasites.
    keywords: beef; butter; chicken; cold; cooking; cut; cuts; dish; fat; fig; fish; flavor; flour; food; hot; illustration; meat; pan; pepper; pieces; place; pork; poultry; preparation; remove; roast; salt; sauce; soup; stock; tsp; value; veal; water; way
       cache: 9937.txt
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        item: #182 of 183
          id: 9938
      author: Woman's Institute of Domestic Arts and Sciences
       title: Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
        date: None
       words: 87492
      flesch: 79
     summary: CONTENTS SALADS AND SANDWICHES Salads in the Diet, Composition of Salads, Ingredients of Salads, Relation of Salads to Meals, Principles of Salad Making, Serving Salads, Salad Dressings and Their Preparation, Vegetable Salads, Combination Fruit-and-Vegetable Salads, Fruit Salads, High-Protein Salads, General Principles of Sandwich Making, Bread-and-Butter Sandwiches, Vegetable Sandwiches, Fruit Sandwiches, High-Protein Sandwiches, Hot Sandwiches, Open Sandwiches, Canapes, COLD AND FROZEN DESSERTS Several different ways of serving salads are in practice.
    keywords: baking; bread; butter; c. butter; c. flour; c. milk; c. sugar; c. water; cake; cold; cream; cut; dessert; dressing; egg; eggs; fig; filling; fruit; ingredients; juice; kind; lemon; mixture; oven; pastry; pie; place; salad; salt; sandwiches; tsp; vanilla; water
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        item: #183 of 183
          id: 9939
      author: Woman's Institute of Domestic Arts and Sciences
       title: Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
        date: None
       words: 114676
      flesch: 76
     summary: In general, fruits are divided into two classes, namely, food fruits and flavor fruits. CARBOHYDRATE IN FRUIT.--Whatever food value fruits may have, whether it be high or low, is due to the carbohydrate they contain.
    keywords: = =; acid; apples; beverages; boiling; boiling water; butter; c. sugar; candy; canning; chocolate; coffee; cold; cook; cooking; cool; corn; cream; cut; diet; fig; flavor; food; food value; form; fruits; good; hot; illustration; jars; jelly; juice; kettle; kind; making; method; milk; minutes; mixture; place; preparation; pressure; quantity; remove; salt; sirup; sugar; tea; time; use; value; vegetables; water; way; | |
       cache: 9939.txt
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