id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajst-20187	Li, Zhixing	Research on the Microbial Community Structure and Evolutionary Changes During the Industrial Fermentation Process of Cigar Tobacco Leaves	2024	5	.pdf	application/pdf	2757	168	38	While traditional isolation methods fall short in separating all microbial species within tobacco leaves, this limitation constrains the development of beneficial microbial inoculants for tobacco fermentation. Staphylococcus emerges as the dominant genus during cigar tobacco leaf fermentation, displaying an initial decrease in abundance at the onset of fermentation compared to the unfermented state; however, it gradually rises to represent 75.72% of the total bacterial species abundance.	cache/ajst-20187.pdf	txt/ajst-20187.txt