id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajst-28612	Bu, Xinxin; Zhu, He; Xing, Yanxia	Control of Post Fermentation Process and Quality Evaluation for Frying and Roasting Purposes of Dry-aging Beef	2024	18	.pdf	application/pdf	9484	383	55	Usually, 30% -50% of the beef in the outer circle will be trimmed off, and only the essence of the middle will be retained, making the meat more tender and rich in flavor. C8H10 0.279% 3.075% - 2 o-Xylene C8H10 - - 1.013% 3 Pentylcyclopropane C8H16 - 14.924% 0.331% 4 Indene C9H10 - 1.288% - 5 2-Methylstyrene C9H10 - - 0.842% 6 n-Propylbenzene C9H12 - 0.888% 0.474% 7 2-Ethyltoluene C9H12 - 4.115% 3.900% 8 Homotrimethylbenzene C9H12 - 8.687% 2.911% 9 Bi-Trimethylbenzene C9H12 0.473% - 1.293% 10 1,2,4-Trimethylbenzene C9H12 - - 9.441% 11 4-Ethyltoluene C9H12 - 7.141% - 12 Naphthalene C10H8 - 0.138% 0.074% 13 4-vinyl-1,2-dimethylbenzene C10H12 0.084% 0.480% 0.316% 14 (3E,5E)-2,6-dimethyl-1,3,5,7- octatetraene C10H14 0.122% 0.120% 0.327% 15 3-Propyltoluene C10H14 0.077% 0.972% 0.713% 16 2-Ethyl-p-xylene C10H14 0.063% 1.710% 0.915% 17 P-cymene C10H14 0.051% 0.198% - 18 1,3-dimethyl-4-ethylbenzene C10H14 - 1.850% - 19 4-isopropyltoluene C10H14 0.130% - - 20 1,3-diethylbenzene C10H14 - 0.530% 0.195% 21 5-Ethyl-3,5-dimethylbenzene C10H14 - - 0.640% 22 4-propyltoluene C10H14 - 1.148% 0.372% 23 3-Ethyl-o-dimethylbenzene C10H14 - - 0.584% 24 o-Isopropylbenzene C10H14 - - 0.325% 25 1,2,4,5-Tetramethylbenzene C10H14 - 0.680% 0.178% 26 3-Carene C10H16 0.178% 0.919% - 27 3-Methylundecane C12H26 - 0.178% - 28 n-Dodecane C12H26 - 1.198% 29 Tridecane C13H28 0.035% 1.340% - 30 Heptylcyclohexane C13H26 - 0.133% - 31 Tetradecane C14H30 0.111% 6.998% 0.514% 32 n-Pentadecane C15H32 0.186% 8.123% - 33 4-Methyltetradecane C15H32 - 0.514% - 34 2,6,10-Trimethyldodecane C15H32 - 0.974% - 35 n-Hexadecane C16H34 0.099% 3.311% - 36 2,6,10-Trimethyltetradecane C17H36 - 2.182% - 37 n-Heptadecane C17H36 - 0.932% - 168 38 n-nineteenthane C19H40 - 0.100% - 39 2,6,10,14-Tetramethylheptadecane C21H44 0.042% 2.504% - 40 3,5,24-Trimethyltetradecane C43H88 0.026% - 0.136% Aldehydes 1 n-Hexanal C6H12O 59.261% - 26.251% 2 Benzaldehyde C7H6O 1.121% - 0.965% 3 Heptanal C7H14O 6.385% 0.784% 5.573% 4 n-Octanal C8H16O 5.429% 0.926% 6.647% 5 l-alpha-octulose C8H16O8 - - 0.209% 6 4-Ethylbenzaldehyde C9H10O 0.106% - - 7 (E,E)-2,4-nonadienal C9H14O 0.027% - - 8 trans-2-Nonanal C9H16O 0.077% - - 9 nonanal C9H18O 11.411% 3.826% 6.839% 10 trans-2-Decenal C10H180 0.045% - - 11 decanal C10H20O 0.174% 0.132% 0.136% 12 (E,E)-2,4-Dodecadienal C12H20O - - 0.163% 13 Undecanal C11H22O 0.024% - - 14 Dodecanal C12H24O 0.058% - - 15 Tetradecanal trimer C14H28O - - 0.070% 16 (Z)-7-hexadecenal C16H30O - 0.208% 0.112% 17 cis,cis,cis-7,10,13-hexadecatrienal C16H26O 0.042% - - 18 n-Pentadecanal C15H30O 0.071% - - 19 (Z)-13-octadecadienal C18H34O - 0.175% - Ketones 1 2-Heptenone C7H14O 0.732% - 2.340% 2 Methylheptenone C8H14O 0.156% - 0.312% 3 Levocarvone C10H14O 0.187% 0.214% - 4 3-Dodecyl-2,5-furandione C16H26O3 - 0.244% - 5 2H-3,9a-Ethylcyclopenta[b]oxepin-2- one C16H26O2 - 0.117% - 6 3,5-bis(2,5-dimethylphenyl)-2,3- dihydro-1H-indenone C25H24O - - 0.122% Acids 1 Acetic acid C2H4O2 0.239% - 0.253% 2 Dodecenylsuccinic anhydride C16H26O3 - 1.049% - Alcohols 1 n-Pentanol C5H12O 2.495% - - 2 trans-2-Methylcyclopentanol C6H12O - 2.255% - 3 n-Heptanol C7H16O 0.431% - - 4 (2Z)-2-Octen-1-ol C8H16O 1.784% - 3.973% 5 trans-2-Octen-1-ol C8H16O 0.114% - - 6 cis-5-Octen-1-ol C8H16O - - 0.198% 7 n-Octanol C8H18O 0.548% - - 8 2-Ethylhexanol C8H18O - - 3.951% 9 6-amino-2-methyl-2-heptanol C8H19NO 0.024% - - 10 1-nitro-2-acetamido-1,2- dideoxymannitol C8H16N2O7 - - 0.622% 11 Isoparaffinol C10H16O 0.190% - - 12 L-Caryl alcohol C10H16O 0.037% - - 13 3-Decyn-2-ol C10H18O 0.093% - - 14 Eucalyptol C10H18O 0.248% 0.749% - 15 Dihydrocarveol C10H18O - 4.547% - 16 3-(1H-indol-4-yloxy)-1,2-propanediol C11H13NO3 - - 0.295% 17 Limonen-6-ol C15H24O2 - 0.357% - 18 Z,Z-2,5-pentadecan-1-ol C15H28O 0.028% - 0.056% 19 spiro[indene-2,1'(2'H)-isoquinoline]-1,3- diol C19H21NO4 0.030% - - 20 Phytol C20H40O - 0.656% - 21 1-Eicosanol C20H42O - 0.368%	cache/ajst-28612.pdf	txt/ajst-28612.txt