id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajst-30559	Huang, Jiaxin; Yu, Shuili	Analysis of 20 Free Amino Acids in a Shanghai Drinking Water Treatment Plant Using Solid-Phase Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry	2025	6	.pdf	application/pdf	3691	191	55	Abstract: Numerous studies have demonstrated that amino acids serve as important precursors of odor-causing disinfection byproducts (O-DBPs), which may lead to taste and odor issues in drinking water after disinfection. In natural water bodies, amino acids originate from diverse sources, with the 20 most common FAAs primarily derived from metabolic processes of organisms such as algae and wastewater discharge from human activities.	cache/ajst-30559.pdf	txt/ajst-30559.txt