id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajst-32239	Liu, Boyang	Effects of Multi-strain Co-fermentation on Quality and Probiotic Characteristics of YogurtGuochen	2025	6	.pdf	application/pdf	2306	127	37	Keywords: Multi-strain Fermentation; Probiotic Yogurt; Quality Enhancement; Functional Dairy Products; Storage Stability. The challenge in developing multi-strain probiotic yogurt lies in maintaining strain viability during fermentation and storage while preserving desirable sensory and textural properties.	cache/ajst-32239.pdf	txt/ajst-32239.txt