id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajst-3604	Li, Chenjie; Tuo, Xianguo; Han, Qiang; Li, Jinsong; Zhang, Huaishan; Zou, Jiangpeng	Design of Baijiu Blending Control System	2022	8	.pdf	application/pdf	6520	247	43	Description of sensory quality Description of sensory qualities Fraction of the score The scale occupied by each subterm Branch number appearance 5 5 1 color 5 5 1 aroma 20 5 3 taste 60 5 4 style 10 5 1 (2) Database Design As for the design of back-end database of Baijiu blending system, it can be divided into two aspects: at the level of production link, back-end database can realize the rapid access of all kinds of data in the process of blending operation, and become the data exchange center of the whole system to ensure the smooth operation of blending control system, improve the efficiency of Baijiu production, and retain the experience of blending master; At the level of Baijiu practitioners, the design and implementation of the database can help them efficiently manage all kinds of data and improve work efficiency. Establish Baijiu blending control system Based on the above database and the blend mathematical model, a kind of adjustable and optional blend system is established.	cache/ajst-3604.pdf	txt/ajst-3604.txt