id	sid	tid	token	lemma	pos
ajst-18333	1	1	academic	academic	ADJ
ajst-18333	1	2	journal	journal	NOUN
ajst-18333	1	3	of	of	ADP
ajst-18333	1	4	science	science	NOUN
ajst-18333	1	5	and	and	CCONJ
ajst-18333	1	6	technology	technology	NOUN
ajst-18333	1	7	issn	issn	NOUN
ajst-18333	1	8	:	:	PUNCT
ajst-18333	1	9	2771	2771	NUM
ajst-18333	1	10	-	-	SYM
ajst-18333	1	11	3032	3032	NUM
ajst-18333	1	12	|	|	NOUN
ajst-18333	1	13	vol	vol	NOUN
ajst-18333	1	14	.	.	PROPN
ajst-18333	2	1	9	9	NUM
ajst-18333	2	2	,	,	PUNCT
ajst-18333	2	3	no	no	INTJ
ajst-18333	2	4	.	.	NOUN
ajst-18333	2	5	3	3	NUM
ajst-18333	2	6	,	,	PUNCT
ajst-18333	2	7	2024	2024	NUM
ajst-18333	2	8	99	99	NUM
ajst-18333	2	9	optimization	optimization	NOUN
ajst-18333	2	10	of	of	ADP
ajst-18333	2	11	the	the	DET
ajst-18333	2	12	preparation	preparation	NOUN
ajst-18333	2	13	process	process	NOUN
ajst-18333	2	14	of	of	ADP
ajst-18333	2	15	marinated	marinated	ADJ
ajst-18333	2	16	beef	beef	NOUN
ajst-18333	2	17	tendons	tendon	NOUN
ajst-18333	2	18	and	and	CCONJ
ajst-18333	2	19	the	the	DET
ajst-18333	2	20	development	development	NOUN
ajst-18333	2	21	of	of	ADP
ajst-18333	2	22	low‐fat	low‐fat	PROPN
ajst-18333	2	23	kederan	kederan	PROPN
ajst-18333	2	24	rubber	rubber	PROPN
ajst-18333	2	25	tendon	tendon	PROPN
ajst-18333	2	26	beef	beef	NOUN
ajst-18333	2	27	patties	patty	NOUN
ajst-18333	2	28	wendong	wendong	NOUN
ajst-18333	2	29	liu1	liu1	PROPN
ajst-18333	2	30	,	,	PUNCT
ajst-18333	2	31	yanxia	yanxia	PROPN
ajst-18333	2	32	xing2	xing2	PROPN
ajst-18333	2	33	,	,	PUNCT
ajst-18333	2	34	zhenling	zhenling	PROPN
ajst-18333	2	35	cao	cao	PROPN
ajst-18333	2	36	*	*	PROPN
ajst-18333	2	37	,	,	PUNCT
ajst-18333	2	38	he	he	PRON
ajst-18333	2	39	zhu	zhu	X
ajst-18333	2	40	*	*	PROPN
ajst-18333	3	1	1shandong	1shandong	NUM
ajst-18333	3	2	cuiyuan	cuiyuan	PROPN
ajst-18333	3	3	yikang	yikang	PROPN
ajst-18333	3	4	biotechnology	biotechnology	PROPN
ajst-18333	3	5	co.	co.	PROPN
ajst-18333	3	6	,	,	PUNCT
ajst-18333	3	7	ltd	ltd	PROPN
ajst-18333	3	8	,	,	PUNCT
ajst-18333	3	9	china	china	PROPN
ajst-18333	3	10	2shandong	2shandong	NUM
ajst-18333	3	11	agriculture	agriculture	NOUN
ajst-18333	3	12	and	and	CCONJ
ajst-18333	3	13	engineering	engineering	NOUN
ajst-18333	3	14	university	university	PROPN
ajst-18333	3	15	,	,	PUNCT
ajst-18333	3	16	jinan	jinan	PROPN
ajst-18333	3	17	,	,	PUNCT
ajst-18333	3	18	china	china	PROPN
ajst-18333	3	19	*	*	PUNCT
ajst-18333	3	20	corresponding	correspond	VERB
ajst-18333	3	21	author	author	NOUN
ajst-18333	3	22	:	:	PUNCT
ajst-18333	3	23	zhenling	zhenling	PROPN
ajst-18333	3	24	cao	cao	PROPN
ajst-18333	3	25	:	:	PUNCT
ajst-18333	3	26	2530543317@qq.com	2530543317@qq.com	NUM
ajst-18333	3	27	,	,	PUNCT
ajst-18333	3	28	*	*	PUNCT
ajst-18333	3	29	corresponding	correspond	VERB
ajst-18333	3	30	author	author	NOUN
ajst-18333	3	31	:	:	PUNCT
ajst-18333	3	32	he	he	PRON
ajst-18333	3	33	zhu	zhu	PROPN
ajst-18333	3	34	:	:	PUNCT
ajst-18333	3	35	z2013428@sdaeu.edu.cn	z2013428@sdaeu.edu.cn	NUM
ajst-18333	3	36	abstract	abstract	NOUN
ajst-18333	3	37	:	:	PUNCT
ajst-18333	3	38	this	this	DET
ajst-18333	3	39	paper	paper	NOUN
ajst-18333	3	40	aims	aim	VERB
ajst-18333	3	41	to	to	PART
ajst-18333	3	42	develop	develop	VERB
ajst-18333	3	43	a	a	DET
ajst-18333	3	44	special	special	ADJ
ajst-18333	3	45	snack	snack	NOUN
ajst-18333	3	46	hoof	hoof	NOUN
ajst-18333	3	47	tendon	tendon	NOUN
ajst-18333	3	48	beef	beef	NOUN
ajst-18333	3	49	patty	patty	PROPN
ajst-18333	3	50	based	base	VERB
ajst-18333	3	51	on	on	ADP
ajst-18333	3	52	two	two	NUM
ajst-18333	3	53	kinds	kind	NOUN
ajst-18333	3	54	of	of	ADP
ajst-18333	3	55	local	local	ADJ
ajst-18333	3	56	characteristic	characteristic	ADJ
ajst-18333	3	57	ingredients	ingredient	NOUN
ajst-18333	3	58	,	,	PUNCT
ajst-18333	3	59	beef	beef	NOUN
ajst-18333	3	60	tendon	tendon	NOUN
ajst-18333	3	61	and	and	CCONJ
ajst-18333	3	62	beef	beef	NOUN
ajst-18333	3	63	.	.	PUNCT
ajst-18333	4	1	to	to	PART
ajst-18333	4	2	explore	explore	VERB
ajst-18333	4	3	the	the	DET
ajst-18333	4	4	preparation	preparation	NOUN
ajst-18333	4	5	process	process	NOUN
ajst-18333	4	6	of	of	ADP
ajst-18333	4	7	beef	beef	NOUN
ajst-18333	4	8	tendon	tendon	NOUN
ajst-18333	4	9	and	and	CCONJ
ajst-18333	4	10	the	the	DET
ajst-18333	4	11	water	water	NOUN
ajst-18333	4	12	retention	retention	NOUN
ajst-18333	4	13	capacity	capacity	NOUN
ajst-18333	4	14	of	of	ADP
ajst-18333	4	15	beef	beef	NOUN
ajst-18333	4	16	tendon	tendon	NOUN
ajst-18333	4	17	products	product	NOUN
ajst-18333	4	18	,	,	PUNCT
ajst-18333	4	19	the	the	DET
ajst-18333	4	20	orthogonal	orthogonal	ADJ
ajst-18333	4	21	experimental	experimental	ADJ
ajst-18333	4	22	analysis	analysis	NOUN
ajst-18333	4	23	method	method	NOUN
ajst-18333	4	24	was	be	AUX
ajst-18333	4	25	used	use	VERB
ajst-18333	4	26	to	to	PART
ajst-18333	4	27	explore	explore	VERB
ajst-18333	4	28	the	the	DET
ajst-18333	4	29	influence	influence	NOUN
ajst-18333	4	30	of	of	ADP
ajst-18333	4	31	three	three	NUM
ajst-18333	4	32	single	single	ADJ
ajst-18333	4	33	factors	factor	NOUN
ajst-18333	4	34	on	on	ADP
ajst-18333	4	35	the	the	DET
ajst-18333	4	36	sensory	sensory	NOUN
ajst-18333	4	37	of	of	ADP
ajst-18333	4	38	the	the	DET
ajst-18333	4	39	prepared	prepared	ADJ
ajst-18333	4	40	beef	beef	NOUN
ajst-18333	4	41	tendon	tendon	NOUN
ajst-18333	4	42	,	,	PUNCT
ajst-18333	4	43	and	and	CCONJ
ajst-18333	4	44	the	the	DET
ajst-18333	4	45	three	three	NUM
ajst-18333	4	46	single	single	ADJ
ajst-18333	4	47	factors	factor	NOUN
ajst-18333	4	48	of	of	ADP
ajst-18333	4	49	beef	beef	NOUN
ajst-18333	4	50	tendon	tendon	PROPN
ajst-18333	4	51	addition	addition	NOUN
ajst-18333	4	52	,	,	PUNCT
ajst-18333	4	53	curtai	curtai	ADJ
ajst-18333	4	54	gum	gum	NOUN
ajst-18333	4	55	addition	addition	NOUN
ajst-18333	4	56	and	and	CCONJ
ajst-18333	4	57	salt	salt	NOUN
ajst-18333	4	58	addition	addition	NOUN
ajst-18333	4	59	were	be	AUX
ajst-18333	4	60	used	use	VERB
ajst-18333	4	61	to	to	PART
ajst-18333	4	62	explore	explore	VERB
ajst-18333	4	63	the	the	DET
ajst-18333	4	64	optimization	optimization	NOUN
ajst-18333	4	65	of	of	ADP
ajst-18333	4	66	the	the	DET
ajst-18333	4	67	water	water	NOUN
ajst-18333	4	68	retention	retention	NOUN
ajst-18333	4	69	of	of	ADP
ajst-18333	4	70	beef	beef	NOUN
ajst-18333	4	71	tendon	tendon	NOUN
ajst-18333	4	72	beef	beef	NOUN
ajst-18333	4	73	tendon	tendon	PROPN
ajst-18333	4	74	,	,	PUNCT
ajst-18333	4	75	and	and	CCONJ
ajst-18333	4	76	finally	finally	ADV
ajst-18333	4	77	the	the	DET
ajst-18333	4	78	optimal	optimal	ADJ
ajst-18333	4	79	preparation	preparation	NOUN
ajst-18333	4	80	conditions	condition	NOUN
ajst-18333	4	81	were	be	AUX
ajst-18333	4	82	obtained	obtain	VERB
ajst-18333	4	83	.	.	PUNCT
ajst-18333	5	1	the	the	DET
ajst-18333	5	2	experimental	experimental	ADJ
ajst-18333	5	3	results	result	NOUN
ajst-18333	5	4	showed	show	VERB
ajst-18333	5	5	that	that	SCONJ
ajst-18333	5	6	the	the	DET
ajst-18333	5	7	optimal	optimal	ADJ
ajst-18333	5	8	preparation	preparation	NOUN
ajst-18333	5	9	conditions	condition	NOUN
ajst-18333	5	10	were	be	AUX
ajst-18333	5	11	as	as	SCONJ
ajst-18333	5	12	follows	follow	VERB
ajst-18333	5	13	:	:	PUNCT
ajst-18333	5	14	the	the	DET
ajst-18333	5	15	marinating	marinate	VERB
ajst-18333	5	16	temperature	temperature	NOUN
ajst-18333	5	17	was	be	AUX
ajst-18333	5	18	120	120	NUM
ajst-18333	5	19	°	°	NOUN
ajst-18333	5	20	c	c	NOUN
ajst-18333	5	21	,	,	PUNCT
ajst-18333	5	22	the	the	DET
ajst-18333	5	23	marinating	marinating	NOUN
ajst-18333	5	24	time	time	NOUN
ajst-18333	5	25	was	be	AUX
ajst-18333	5	26	90min	90min	NUM
ajst-18333	5	27	,	,	PUNCT
ajst-18333	5	28	and	and	CCONJ
ajst-18333	5	29	the	the	DET
ajst-18333	5	30	simmering	simmer	VERB
ajst-18333	5	31	time	time	NOUN
ajst-18333	5	32	was	be	AUX
ajst-18333	5	33	5h.the	5h.the	DET
ajst-18333	5	34	content	content	NOUN
ajst-18333	5	35	of	of	ADP
ajst-18333	5	36	beef	beef	NOUN
ajst-18333	5	37	tendon	tendon	NOUN
ajst-18333	5	38	was	be	AUX
ajst-18333	5	39	21.153	21.153	NUM
ajst-18333	5	40	%	%	NOUN
ajst-18333	5	41	,	,	PUNCT
ajst-18333	5	42	the	the	DET
ajst-18333	5	43	content	content	NOUN
ajst-18333	5	44	of	of	ADP
ajst-18333	5	45	cadran	cadran	ADJ
ajst-18333	5	46	gum	gum	NOUN
ajst-18333	5	47	was	be	AUX
ajst-18333	5	48	2.154	2.154	NUM
ajst-18333	5	49	g	g	NOUN
ajst-18333	5	50	and	and	CCONJ
ajst-18333	5	51	the	the	DET
ajst-18333	5	52	content	content	NOUN
ajst-18333	5	53	of	of	ADP
ajst-18333	5	54	salt	salt	NOUN
ajst-18333	5	55	was	be	AUX
ajst-18333	5	56	1.498	1.498	NUM
ajst-18333	5	57	%	%	NOUN
ajst-18333	5	58	,	,	PUNCT
ajst-18333	5	59	and	and	CCONJ
ajst-18333	5	60	the	the	DET
ajst-18333	5	61	prepared	prepared	ADJ
ajst-18333	5	62	product	product	NOUN
ajst-18333	5	63	had	have	VERB
ajst-18333	5	64	the	the	DET
ajst-18333	5	65	lowest	low	ADJ
ajst-18333	5	66	cooking	cooking	NOUN
ajst-18333	5	67	loss	loss	NOUN
ajst-18333	5	68	rate	rate	NOUN
ajst-18333	5	69	of	of	ADP
ajst-18333	5	70	5.951	5.951	NUM
ajst-18333	5	71	%	%	NOUN
ajst-18333	5	72	and	and	CCONJ
ajst-18333	5	73	the	the	DET
ajst-18333	5	74	lowest	low	ADJ
ajst-18333	5	75	centrifugal	centrifugal	ADJ
ajst-18333	5	76	loss	loss	NOUN
ajst-18333	5	77	rate	rate	NOUN
ajst-18333	5	78	of	of	ADP
ajst-18333	5	79	10.155	10.155	NUM
ajst-18333	5	80	%	%	NOUN
ajst-18333	5	81	,	,	PUNCT
ajst-18333	5	82	so	so	SCONJ
ajst-18333	5	83	that	that	SCONJ
ajst-18333	5	84	the	the	DET
ajst-18333	5	85	beef	beef	NOUN
ajst-18333	5	86	tendon	tendon	NOUN
ajst-18333	5	87	beef	beef	NOUN
ajst-18333	5	88	patty	patty	PROPN
ajst-18333	5	89	achieved	achieve	VERB
ajst-18333	5	90	better	well	ADJ
ajst-18333	5	91	water	water	NOUN
ajst-18333	5	92	retention	retention	NOUN
ajst-18333	5	93	.	.	PUNCT
ajst-18333	6	1	keywords	keyword	NOUN
ajst-18333	6	2	:	:	PUNCT
ajst-18333	6	3	beef	beef	NOUN
ajst-18333	6	4	trotters	trotter	NOUN
ajst-18333	6	5	;	;	PUNCT
ajst-18333	6	6	hoof	hoof	ADJ
ajst-18333	6	7	tendons	tendon	NOUN
ajst-18333	6	8	;	;	PUNCT
ajst-18333	6	9	beef	beef	NOUN
ajst-18333	6	10	patties	patty	NOUN
ajst-18333	6	11	;	;	PUNCT
ajst-18333	6	12	process	process	NOUN
ajst-18333	6	13	preparation	preparation	NOUN
ajst-18333	6	14	;	;	PUNCT
ajst-18333	6	15	sensory	sensory	ADJ
ajst-18333	6	16	score	score	NOUN
ajst-18333	6	17	;	;	PUNCT
ajst-18333	6	18	water	water	NOUN
ajst-18333	6	19	retention	retention	NOUN
ajst-18333	6	20	.	.	PUNCT
ajst-18333	7	1	1	1	X
ajst-18333	7	2	.	.	X
ajst-18333	7	3	preface	preface	NOUN
ajst-18333	7	4	cow	cow	PROPN
ajst-18333	7	5	's	's	PART
ajst-18333	7	6	hoof	hoof	ADJ
ajst-18333	7	7	tendon	tendon	NOUN
ajst-18333	7	8	is	be	AUX
ajst-18333	7	9	a	a	DET
ajst-18333	7	10	lumpy	lumpy	ADJ
ajst-18333	7	11	tendon	tendon	NOUN
ajst-18333	7	12	in	in	ADP
ajst-18333	7	13	the	the	DET
ajst-18333	7	14	sole	sole	ADJ
ajst-18333	7	15	part	part	NOUN
ajst-18333	7	16	of	of	ADP
ajst-18333	7	17	the	the	DET
ajst-18333	7	18	cow	cow	NOUN
ajst-18333	7	19	's	's	PART
ajst-18333	7	20	foot[1],beef	foot[1],beef	PROPN
ajst-18333	7	21	tendons	tendon	NOUN
ajst-18333	7	22	are	be	AUX
ajst-18333	7	23	highly	highly	ADV
ajst-18333	7	24	nutritious	nutritious	ADJ
ajst-18333	7	25	and	and	CCONJ
ajst-18333	7	26	mainly	mainly	ADV
ajst-18333	7	27	composed	compose	VERB
ajst-18333	7	28	of	of	ADP
ajst-18333	7	29	collagen	collagen	NOUN
ajst-18333	7	30	and	and	CCONJ
ajst-18333	7	31	elastin	elastin	NOUN
ajst-18333	7	32	,	,	PUNCT
ajst-18333	7	33	and	and	CCONJ
ajst-18333	7	34	the	the	DET
ajst-18333	7	35	texture	texture	NOUN
ajst-18333	7	36	of	of	ADP
ajst-18333	7	37	beef	beef	NOUN
ajst-18333	7	38	tendons	tendon	NOUN
ajst-18333	7	39	is	be	AUX
ajst-18333	7	40	similar	similar	ADJ
ajst-18333	7	41	to	to	ADP
ajst-18333	7	42	that	that	PRON
ajst-18333	7	43	of	of	ADP
ajst-18333	7	44	sea	sea	NOUN
ajst-18333	7	45	cucumber	cucumber	NOUN
ajst-18333	7	46	and	and	CCONJ
ajst-18333	7	47	has	have	VERB
ajst-18333	7	48	a	a	DET
ajst-18333	7	49	rich	rich	ADJ
ajst-18333	7	50	taste	taste	NOUN
ajst-18333	7	51	,	,	PUNCT
ajst-18333	7	52	it	it	PRON
ajst-18333	7	53	is	be	AUX
ajst-18333	7	54	a	a	DET
ajst-18333	7	55	commonly	commonly	ADV
ajst-18333	7	56	used	use	VERB
ajst-18333	7	57	ingredient	ingredient	NOUN
ajst-18333	7	58	in	in	ADP
ajst-18333	7	59	some	some	DET
ajst-18333	7	60	dishes[2],cow	dishes[2],cow	NOUN
ajst-18333	7	61	hooves	hoof	NOUN
ajst-18333	7	62	have	have	VERB
ajst-18333	7	63	the	the	DET
ajst-18333	7	64	nutritional	nutritional	ADJ
ajst-18333	7	65	characteristics	characteristic	NOUN
ajst-18333	7	66	of	of	ADP
ajst-18333	7	67	high	high	ADJ
ajst-18333	7	68	protein	protein	NOUN
ajst-18333	7	69	,	,	PUNCT
ajst-18333	7	70	cholesterol	cholesterol	NOUN
ajst-18333	7	71	-	-	PUNCT
ajst-18333	7	72	free	free	ADJ
ajst-18333	7	73	,	,	PUNCT
ajst-18333	7	74	high	high	ADJ
ajst-18333	7	75	calcium	calcium	NOUN
ajst-18333	7	76	,	,	PUNCT
ajst-18333	7	77	and	and	CCONJ
ajst-18333	7	78	low	low	ADJ
ajst-18333	7	79	fat[3],in	fat[3],in	NOUN
ajst-18333	7	80	addition	addition	NOUN
ajst-18333	7	81	,	,	PUNCT
ajst-18333	7	82	eating	eat	VERB
ajst-18333	7	83	hoof	hoof	ADJ
ajst-18333	7	84	tendons	tendon	NOUN
ajst-18333	7	85	can	can	AUX
ajst-18333	7	86	also	also	ADV
ajst-18333	7	87	slow	slow	VERB
ajst-18333	7	88	down	down	ADP
ajst-18333	7	89	the	the	DET
ajst-18333	7	90	aging	aging	NOUN
ajst-18333	7	91	of	of	ADP
ajst-18333	7	92	the	the	DET
ajst-18333	7	93	skin	skin	NOUN
ajst-18333	7	94	,	,	PUNCT
ajst-18333	7	95	which	which	PRON
ajst-18333	7	96	is	be	AUX
ajst-18333	7	97	very	very	ADV
ajst-18333	7	98	effective	effective	ADJ
ajst-18333	7	99	for	for	ADP
ajst-18333	7	100	beauty	beauty	NOUN
ajst-18333	7	101	and	and	CCONJ
ajst-18333	7	102	anti	anti	ADJ
ajst-18333	7	103	-	-	ADJ
ajst-18333	7	104	wrinkle[4	wrinkle[4	X
ajst-18333	7	105	]	]	X
ajst-18333	7	106	.	.	PUNCT
ajst-18333	8	1	there	there	PRON
ajst-18333	8	2	is	be	VERB
ajst-18333	8	3	an	an	DET
ajst-18333	8	4	increasing	increase	VERB
ajst-18333	8	5	demand	demand	NOUN
ajst-18333	8	6	for	for	ADP
ajst-18333	8	7	high	high	ADJ
ajst-18333	8	8	-	-	PUNCT
ajst-18333	8	9	quality	quality	NOUN
ajst-18333	8	10	meat	meat	NOUN
ajst-18333	8	11	products	product	NOUN
ajst-18333	8	12	with	with	ADP
ajst-18333	8	13	high	high	ADJ
ajst-18333	8	14	nutritional	nutritional	ADJ
ajst-18333	8	15	value	value	NOUN
ajst-18333	8	16	and	and	CCONJ
ajst-18333	8	17	low	low	ADJ
ajst-18333	8	18	cost[5].beef	cost[5].beef	PROPN
ajst-18333	8	19	is	be	AUX
ajst-18333	8	20	one	one	NUM
ajst-18333	8	21	of	of	ADP
ajst-18333	8	22	the	the	DET
ajst-18333	8	23	most	most	ADV
ajst-18333	8	24	important	important	ADJ
ajst-18333	8	25	meats	meat	NOUN
ajst-18333	8	26	in	in	ADP
ajst-18333	8	27	the	the	DET
ajst-18333	8	28	world[6]，because	world[6]，because	NOUN
ajst-18333	8	29	of	of	ADP
ajst-18333	8	30	its	its	PRON
ajst-18333	8	31	low	low	ADJ
ajst-18333	8	32	cholesterol	cholesterol	NOUN
ajst-18333	8	33	,	,	PUNCT
ajst-18333	8	34	high	high	ADJ
ajst-18333	8	35	protein	protein	NOUN
ajst-18333	8	36	,	,	PUNCT
ajst-18333	8	37	rich	rich	ADJ
ajst-18333	8	38	nutrition	nutrition	NOUN
ajst-18333	8	39	and	and	CCONJ
ajst-18333	8	40	other	other	ADJ
ajst-18333	8	41	characteristics	characteristic	NOUN
ajst-18333	8	42	,	,	PUNCT
ajst-18333	8	43	it	it	PRON
ajst-18333	8	44	is	be	AUX
ajst-18333	8	45	gradually	gradually	ADV
ajst-18333	8	46	loved	love	VERB
ajst-18333	8	47	by	by	ADP
ajst-18333	8	48	consumers	consumer	NOUN
ajst-18333	8	49	[	[	X
ajst-18333	8	50	7	7	NUM
ajst-18333	8	51	]	]	PUNCT
ajst-18333	8	52	.	.	PUNCT
ajst-18333	9	1	according	accord	VERB
ajst-18333	9	2	to	to	ADP
ajst-18333	9	3	statistics	statistic	NOUN
ajst-18333	9	4	,	,	PUNCT
ajst-18333	9	5	as	as	ADP
ajst-18333	9	6	of	of	ADP
ajst-18333	9	7	2019	2019	NUM
ajst-18333	9	8	,	,	PUNCT
ajst-18333	9	9	the	the	DET
ajst-18333	9	10	total	total	ADJ
ajst-18333	9	11	market	market	NOUN
ajst-18333	9	12	value	value	NOUN
ajst-18333	9	13	of	of	ADP
ajst-18333	9	14	the	the	DET
ajst-18333	9	15	global	global	ADJ
ajst-18333	9	16	beef	beef	NOUN
ajst-18333	9	17	industry	industry	NOUN
ajst-18333	9	18	was	be	AUX
ajst-18333	9	19	about	about	ADV
ajst-18333	9	20	$	$	SYM
ajst-18333	9	21	320	320	NUM
ajst-18333	9	22	billion	billion	NUM
ajst-18333	9	23	,	,	PUNCT
ajst-18333	9	24	and	and	CCONJ
ajst-18333	9	25	it	it	PRON
ajst-18333	9	26	is	be	AUX
ajst-18333	9	27	expected	expect	VERB
ajst-18333	9	28	to	to	PART
ajst-18333	9	29	reach	reach	VERB
ajst-18333	9	30	$	$	SYM
ajst-18333	9	31	480	480	NUM
ajst-18333	9	32	billion	billion	NUM
ajst-18333	9	33	by	by	ADP
ajst-18333	9	34	2027	2027	NUM
ajst-18333	9	35	,	,	PUNCT
ajst-18333	9	36	with	with	ADP
ajst-18333	9	37	a	a	DET
ajst-18333	9	38	compound	compound	ADJ
ajst-18333	9	39	annual	annual	ADJ
ajst-18333	9	40	growth	growth	NOUN
ajst-18333	9	41	rate	rate	NOUN
ajst-18333	9	42	of	of	ADP
ajst-18333	9	43	48	48	NUM
ajst-18333	9	44	%	%	NOUN
ajst-18333	9	45	.	.	PUNCT
ajst-18333	10	1	in	in	ADP
ajst-18333	10	2	china	china	PROPN
ajst-18333	10	3	,	,	PUNCT
ajst-18333	10	4	beef	beef	NOUN
ajst-18333	10	5	is	be	AUX
ajst-18333	10	6	very	very	ADV
ajst-18333	10	7	popular	popular	ADJ
ajst-18333	10	8	,	,	PUNCT
ajst-18333	10	9	and	and	CCONJ
ajst-18333	10	10	consumers	consumer	NOUN
ajst-18333	10	11	are	be	AUX
ajst-18333	10	12	very	very	ADV
ajst-18333	10	13	concerned	concerned	ADJ
ajst-18333	10	14	about	about	ADP
ajst-18333	10	15	quality	quality	NOUN
ajst-18333	10	16	,	,	PUNCT
ajst-18333	10	17	health	health	NOUN
ajst-18333	10	18	and	and	CCONJ
ajst-18333	10	19	safety	safety	NOUN
ajst-18333	10	20	.	.	PUNCT
ajst-18333	11	1	with	with	ADP
ajst-18333	11	2	the	the	DET
ajst-18333	11	3	development	development	NOUN
ajst-18333	11	4	of	of	ADP
ajst-18333	11	5	the	the	DET
ajst-18333	11	6	economy	economy	NOUN
ajst-18333	11	7	and	and	CCONJ
ajst-18333	11	8	the	the	DET
ajst-18333	11	9	improvement	improvement	NOUN
ajst-18333	11	10	of	of	ADP
ajst-18333	11	11	people	people	NOUN
ajst-18333	11	12	's	's	PART
ajst-18333	11	13	living	living	NOUN
ajst-18333	11	14	standards	standard	NOUN
ajst-18333	11	15	,	,	PUNCT
ajst-18333	11	16	consumers	consumer	NOUN
ajst-18333	11	17	'	'	PART
ajst-18333	11	18	demand	demand	NOUN
ajst-18333	11	19	for	for	ADP
ajst-18333	11	20	highquality	highquality	NOUN
ajst-18333	11	21	and	and	CCONJ
ajst-18333	11	22	safe	safe	ADJ
ajst-18333	11	23	beef	beef	NOUN
ajst-18333	11	24	continues	continue	VERB
ajst-18333	11	25	to	to	ADP
ajst-18333	11	26	grow.the	grow.the	DET
ajst-18333	11	27	market	market	NOUN
ajst-18333	11	28	size	size	NOUN
ajst-18333	11	29	is	be	AUX
ajst-18333	11	30	still	still	ADV
ajst-18333	11	31	growing	grow	VERB
ajst-18333	11	32	steadily	steadily	ADV
ajst-18333	11	33	,	,	PUNCT
ajst-18333	11	34	and	and	CCONJ
ajst-18333	11	35	it	it	PRON
ajst-18333	11	36	is	be	AUX
ajst-18333	11	37	expected	expect	VERB
ajst-18333	11	38	to	to	PART
ajst-18333	11	39	reach	reach	VERB
ajst-18333	11	40	1.7	1.7	NUM
ajst-18333	11	41	trillion	trillion	NUM
ajst-18333	11	42	yuan	yuan	NOUN
ajst-18333	11	43	by	by	ADP
ajst-18333	11	44	2025	2025	NUM
ajst-18333	11	45	.	.	PUNCT
ajst-18333	12	1	beef	beef	NOUN
ajst-18333	12	2	conditioning	conditioning	NOUN
ajst-18333	12	3	meat	meat	NOUN
ajst-18333	12	4	products	product	NOUN
ajst-18333	12	5	,	,	PUNCT
ajst-18333	12	6	also	also	ADV
ajst-18333	12	7	known	know	VERB
ajst-18333	12	8	as	as	ADP
ajst-18333	12	9	prefabricated	prefabricate	VERB
ajst-18333	12	10	beef	beef	NOUN
ajst-18333	12	11	products	product	NOUN
ajst-18333	12	12	,	,	PUNCT
ajst-18333	12	13	are	be	AUX
ajst-18333	12	14	based	base	VERB
ajst-18333	12	15	on	on	ADP
ajst-18333	12	16	beef	beef	NOUN
ajst-18333	12	17	as	as	ADP
ajst-18333	12	18	the	the	DET
ajst-18333	12	19	main	main	ADJ
ajst-18333	12	20	raw	raw	ADJ
ajst-18333	12	21	material	material	NOUN
ajst-18333	12	22	.	.	PUNCT
ajst-18333	13	1	conditioned	condition	VERB
ajst-18333	13	2	meat	meat	NOUN
ajst-18333	13	3	products	product	NOUN
ajst-18333	13	4	are	be	AUX
ajst-18333	13	5	a	a	DET
ajst-18333	13	6	kind	kind	NOUN
ajst-18333	13	7	of	of	ADP
ajst-18333	13	8	nutrition	nutrition	NOUN
ajst-18333	13	9	and	and	CCONJ
ajst-18333	13	10	hygiene	hygiene	NOUN
ajst-18333	13	11	that	that	PRON
ajst-18333	13	12	can	can	AUX
ajst-18333	13	13	be	be	AUX
ajst-18333	13	14	eaten	eat	VERB
ajst-18333	13	15	directly	directly	ADV
ajst-18333	13	16	or	or	CCONJ
ajst-18333	13	17	after	after	ADP
ajst-18333	13	18	simple	simple	ADJ
ajst-18333	13	19	cooking	cooking	NOUN
ajst-18333	13	20	treatment	treatment	NOUN
ajst-18333	13	21	with	with	ADP
ajst-18333	13	22	the	the	DET
ajst-18333	13	23	development	development	NOUN
ajst-18333	13	24	of	of	ADP
ajst-18333	13	25	social	social	ADJ
ajst-18333	13	26	economy	economy	NOUN
ajst-18333	13	27	and	and	CCONJ
ajst-18333	13	28	the	the	DET
ajst-18333	13	29	improvement	improvement	NOUN
ajst-18333	13	30	of	of	ADP
ajst-18333	13	31	people	people	NOUN
ajst-18333	13	32	's	's	PART
ajst-18333	13	33	living	living	NOUN
ajst-18333	13	34	standards	standard	NOUN
ajst-18333	13	35	,	,	PUNCT
ajst-18333	13	36	and	and	CCONJ
ajst-18333	13	37	the	the	DET
ajst-18333	13	38	pace	pace	NOUN
ajst-18333	13	39	of	of	ADP
ajst-18333	13	40	life	life	NOUN
ajst-18333	13	41	is	be	AUX
ajst-18333	13	42	gradually	gradually	ADV
ajst-18333	13	43	accelerated	accelerate	VERB
ajst-18333	13	44	,	,	PUNCT
ajst-18333	13	45	which	which	PRON
ajst-18333	13	46	can	can	AUX
ajst-18333	13	47	be	be	AUX
ajst-18333	13	48	eaten	eat	VERB
ajst-18333	13	49	directly	directly	ADV
ajst-18333	13	50	or	or	CCONJ
ajst-18333	13	51	after	after	ADP
ajst-18333	13	52	simple	simple	ADJ
ajst-18333	13	53	cooking	cooking	NOUN
ajst-18333	13	54	treatment	treatment	NOUN
ajst-18333	13	55	,	,	PUNCT
ajst-18333	13	56	which	which	PRON
ajst-18333	13	57	is	be	AUX
ajst-18333	13	58	convenient	convenient	ADJ
ajst-18333	13	59	to	to	PART
ajst-18333	13	60	eat	eat	VERB
ajst-18333	13	61	,	,	PUNCT
ajst-18333	13	62	diverse	diverse	ADJ
ajst-18333	13	63	,	,	PUNCT
ajst-18333	13	64	and	and	CCONJ
ajst-18333	13	65	its	its	PRON
ajst-18333	13	66	production	production	NOUN
ajst-18333	13	67	and	and	CCONJ
ajst-18333	13	68	consumption	consumption	NOUN
ajst-18333	13	69	have	have	AUX
ajst-18333	13	70	grown	grow	VERB
ajst-18333	13	71	rapidly	rapidly	ADV
ajst-18333	13	72	,	,	PUNCT
ajst-18333	13	73	becoming	become	VERB
ajst-18333	13	74	one	one	NUM
ajst-18333	13	75	of	of	ADP
ajst-18333	13	76	the	the	DET
ajst-18333	13	77	main	main	ADJ
ajst-18333	13	78	meat	meat	NOUN
ajst-18333	13	79	products	product	NOUN
ajst-18333	13	80	of	of	ADP
ajst-18333	13	81	china	china	PROPN
ajst-18333	13	82	's	's	PART
ajst-18333	13	83	urban	urban	PROPN
ajst-18333	13	84	population[8],among	population[8],among	PROPN
ajst-18333	13	85	them	they	PRON
ajst-18333	13	86	,	,	PUNCT
ajst-18333	13	87	meatloaf	meatloaf	NOUN
ajst-18333	13	88	is	be	AUX
ajst-18333	13	89	one	one	NUM
ajst-18333	13	90	of	of	ADP
ajst-18333	13	91	the	the	DET
ajst-18333	13	92	most	most	ADV
ajst-18333	13	93	popular	popular	ADJ
ajst-18333	13	94	ready	ready	ADJ
ajst-18333	13	95	-	-	PUNCT
ajst-18333	13	96	to	to	PART
ajst-18333	13	97	-	-	PUNCT
ajst-18333	13	98	eat	eat	VERB
ajst-18333	13	99	meat	meat	NOUN
ajst-18333	13	100	products	product	NOUN
ajst-18333	13	101	because	because	SCONJ
ajst-18333	13	102	of	of	ADP
ajst-18333	13	103	its	its	PRON
ajst-18333	13	104	very	very	ADV
ajst-18333	13	105	satisfying	satisfying	ADJ
ajst-18333	13	106	taste[9].with	taste[9].with	ADP
ajst-18333	13	107	the	the	DET
ajst-18333	13	108	progress	progress	NOUN
ajst-18333	13	109	of	of	ADP
ajst-18333	13	110	science	science	NOUN
ajst-18333	13	111	and	and	CCONJ
ajst-18333	13	112	technology	technology	NOUN
ajst-18333	13	113	and	and	CCONJ
ajst-18333	13	114	the	the	DET
ajst-18333	13	115	continuous	continuous	ADJ
ajst-18333	13	116	development	development	NOUN
ajst-18333	13	117	of	of	ADP
ajst-18333	13	118	cooking	cooking	NOUN
ajst-18333	13	119	technology	technology	NOUN
ajst-18333	13	120	,	,	PUNCT
ajst-18333	13	121	people	people	NOUN
ajst-18333	13	122	pay	pay	VERB
ajst-18333	13	123	more	more	ADJ
ajst-18333	13	124	attention	attention	NOUN
ajst-18333	13	125	to	to	ADP
ajst-18333	13	126	nutrition	nutrition	NOUN
ajst-18333	13	127	and	and	CCONJ
ajst-18333	13	128	health	health	NOUN
ajst-18333	13	129	,	,	PUNCT
ajst-18333	13	130	and	and	CCONJ
ajst-18333	13	131	the	the	DET
ajst-18333	13	132	production	production	NOUN
ajst-18333	13	133	of	of	ADP
ajst-18333	13	134	meatloaf	meatloaf	NOUN
ajst-18333	13	135	pays	pay	VERB
ajst-18333	13	136	more	more	ADJ
ajst-18333	13	137	attention	attention	NOUN
ajst-18333	13	138	to	to	PART
ajst-18333	13	139	taste	taste	VERB
ajst-18333	13	140	and	and	CCONJ
ajst-18333	13	141	quality.the	quality.the	DET
ajst-18333	13	142	beef	beef	NOUN
ajst-18333	13	143	patty	patty	PROPN
ajst-18333	13	144	studied	study	VERB
ajst-18333	13	145	in	in	ADP
ajst-18333	13	146	this	this	DET
ajst-18333	13	147	experiment	experiment	NOUN
ajst-18333	13	148	is	be	AUX
ajst-18333	13	149	a	a	DET
ajst-18333	13	150	round	round	ADJ
ajst-18333	13	151	cake	cake	NOUN
ajst-18333	13	152	-	-	PUNCT
ajst-18333	13	153	shaped	shape	VERB
ajst-18333	13	154	meat	meat	NOUN
ajst-18333	13	155	product	product	NOUN
ajst-18333	13	156	made	make	VERB
ajst-18333	13	157	from	from	ADP
ajst-18333	13	158	beef	beef	NOUN
ajst-18333	13	159	tendon	tendon	NOUN
ajst-18333	13	160	and	and	CCONJ
ajst-18333	13	161	beef	beef	NOUN
ajst-18333	13	162	through	through	ADP
ajst-18333	13	163	the	the	DET
ajst-18333	13	164	processes	process	NOUN
ajst-18333	13	165	of	of	ADP
ajst-18333	13	166	grinding	grinding	NOUN
ajst-18333	13	167	,	,	PUNCT
ajst-18333	13	168	chopping	chopping	NOUN
ajst-18333	13	169	and	and	CCONJ
ajst-18333	13	170	molding	molding	NOUN
ajst-18333	13	171	.	.	PUNCT
ajst-18333	14	1	2	2	X
ajst-18333	14	2	.	.	X
ajst-18333	14	3	materials	material	NOUN
ajst-18333	14	4	and	and	CCONJ
ajst-18333	14	5	methods	method	NOUN
ajst-18333	14	6	2.1	2.1	NUM
ajst-18333	14	7	.	.	PUNCT
ajst-18333	15	1	experimental	experimental	ADJ
ajst-18333	15	2	materials	material	NOUN
ajst-18333	15	3	ingredients	ingredient	NOUN
ajst-18333	15	4	:	:	PUNCT
ajst-18333	15	5	shoofed	shoofe	VERB
ajst-18333	15	6	muscles	muscle	NOUN
ajst-18333	15	7	,	,	PUNCT
ajst-18333	15	8	beef	beef	NOUN
ajst-18333	15	9	tendons	tendon	NOUN
ajst-18333	15	10	,	,	PUNCT
ajst-18333	15	11	excipients	excipient	NOUN
ajst-18333	15	12	:	:	PUNCT
ajst-18333	15	13	salt	salt	NOUN
ajst-18333	15	14	,	,	PUNCT
ajst-18333	15	15	white	white	ADJ
ajst-18333	15	16	sugar	sugar	NOUN
ajst-18333	15	17	,	,	PUNCT
ajst-18333	15	18	black	black	ADJ
ajst-18333	15	19	pepper	pepper	NOUN
ajst-18333	15	20	,	,	PUNCT
ajst-18333	15	21	sichuan	sichuan	PROPN
ajst-18333	15	22	pepper	pepper	NOUN
ajst-18333	15	23	,	,	PUNCT
ajst-18333	15	24	star	star	NOUN
ajst-18333	15	25	anise	anise	NOUN
ajst-18333	15	26	,	,	PUNCT
ajst-18333	15	27	ginger	ginger	NOUN
ajst-18333	15	28	,	,	PUNCT
ajst-18333	15	29	tangerine	tangerine	ADJ
ajst-18333	15	30	peel	peel	NOUN
ajst-18333	15	31	,	,	PUNCT
ajst-18333	15	32	cinnamon	cinnamon	NOUN
ajst-18333	15	33	,	,	PUNCT
ajst-18333	15	34	bay	bay	NOUN
ajst-18333	15	35	leaf	leaf	NOUN
ajst-18333	15	36	,	,	PUNCT
ajst-18333	15	37	light	light	ADJ
ajst-18333	15	38	soy	soy	NOUN
ajst-18333	15	39	sauce	sauce	NOUN
ajst-18333	15	40	,	,	PUNCT
ajst-18333	15	41	cooking	cook	VERB
ajst-18333	15	42	wine	wine	NOUN
ajst-18333	15	43	,	,	PUNCT
ajst-18333	15	44	hot	hot	ADJ
ajst-18333	15	45	pot	pot	NOUN
ajst-18333	15	46	base	base	NOUN
ajst-18333	15	47	,	,	PUNCT
ajst-18333	15	48	all	all	PRON
ajst-18333	15	49	are	be	AUX
ajst-18333	15	50	commercially	commercially	ADV
ajst-18333	15	51	available	available	ADJ
ajst-18333	15	52	;	;	PUNCT
ajst-18333	15	53	kederan	kederan	ADJ
ajst-18333	15	54	gum	gum	NOUN
ajst-18333	15	55	,	,	PUNCT
ajst-18333	15	56	provided	provide	VERB
ajst-18333	15	57	by	by	ADP
ajst-18333	15	58	shandong	shandong	PROPN
ajst-18333	15	59	cuiyuan	cuiyuan	PROPN
ajst-18333	15	60	yikang	yikang	PROPN
ajst-18333	15	61	biotechnology	biotechnology	PROPN
ajst-18333	15	62	co.	co.	PROPN
ajst-18333	15	63	,	,	PUNCT
ajst-18333	15	64	ltd	ltd	PROPN
ajst-18333	15	65	.	.	PROPN
ajst-18333	15	66	;	;	PUNCT
ajst-18333	15	67	retort	retort	VERB
ajst-18333	15	68	pouches	pouch	NOUN
ajst-18333	15	69	,	,	PUNCT
ajst-18333	15	70	purchased	purchase	VERB
ajst-18333	15	71	from	from	ADP
ajst-18333	15	72	the	the	DET
ajst-18333	15	73	market	market	NOUN
ajst-18333	15	74	.	.	PUNCT
ajst-18333	16	1	2.2	2.2	NUM
ajst-18333	16	2	.	.	PUNCT
ajst-18333	16	3	experimental	experimental	ADJ
ajst-18333	16	4	instruments	instrument	NOUN
ajst-18333	16	5	100	100	NUM
ajst-18333	16	6	table	table	NOUN
ajst-18333	16	7	1	1	NUM
ajst-18333	16	8	-	-	SYM
ajst-18333	16	9	1	1	NUM
ajst-18333	16	10	.	.	PUNCT
ajst-18333	16	11	major	major	ADJ
ajst-18333	16	12	instruments	instrument	NOUN
ajst-18333	16	13	and	and	CCONJ
ajst-18333	16	14	equipment	equipment	NOUN
ajst-18333	16	15	instrument	instrument	NOUN
ajst-18333	16	16	model	model	NOUN
ajst-18333	16	17	factory	factory	NOUN
ajst-18333	16	18	electronic	electronic	ADJ
ajst-18333	16	19	analytical	analytical	ADJ
ajst-18333	16	20	balances	balance	NOUN
ajst-18333	16	21	al104	al104	PROPN
ajst-18333	16	22	mettler	mettler	PROPN
ajst-18333	16	23	toledo	toledo	PROPN
ajst-18333	16	24	instruments	instruments	PROPN
ajst-18333	16	25	ltd	ltd	PROPN
ajst-18333	16	26	centrifuge	centrifuge	PROPN
ajst-18333	16	27	model	model	NOUN
ajst-18333	16	28	sr-800	sr-800	PROPN
ajst-18333	16	29	changzhou	changzhou	PROPN
ajst-18333	16	30	surui	surui	PROPN
ajst-18333	16	31	instrument	instrument	PROPN
ajst-18333	16	32	co.	co.	PROPN
ajst-18333	16	33	,	,	PUNCT
ajst-18333	16	34	ltd	ltd	PROPN
ajst-18333	16	35	meat	meat	NOUN
ajst-18333	16	36	grinder	grinder	NOUN
ajst-18333	16	37	sy6a	sy6a	PROPN
ajst-18333	16	38	guangdong	guangdong	PROPN
ajst-18333	16	39	zhongshan	zhongshan	PROPN
ajst-18333	16	40	letgoo	letgoo	PROPN
ajst-18333	16	41	liguo	liguo	PROPN
ajst-18333	16	42	company	company	NOUN
ajst-18333	16	43	vacuum	vacuum	NOUN
ajst-18333	16	44	-	-	PUNCT
ajst-18333	16	45	packed	pack	VERB
ajst-18333	16	46	bags	bag	NOUN
ajst-18333	16	47	30cm×20	30cm×20	NOUN
ajst-18333	16	48	cm	cm	NOUN
ajst-18333	16	49	type	type	NOUN
ajst-18333	16	50	foshan	foshan	PROPN
ajst-18333	16	51	hongchen	hongchen	ADV
ajst-18333	16	52	packaging	packaging	PROPN
ajst-18333	16	53	materials	materials	PROPN
ajst-18333	16	54	co.	co.	PROPN
ajst-18333	16	55	,	,	PUNCT
ajst-18333	16	56	ltd	ltd	PROPN
ajst-18333	16	57	vacuum	vacuum	NOUN
ajst-18333	16	58	sealing	seal	VERB
ajst-18333	16	59	safety	safety	NOUN
ajst-18333	16	60	machine	machine	NOUN
ajst-18333	16	61	qh-66	qh-66	ADP
ajst-18333	16	62	type	type	NOUN
ajst-18333	16	63	zhejiang	zhejiang	PROPN
ajst-18333	16	64	qunhai	qunhai	PROPN
ajst-18333	16	65	electronic	electronic	PROPN
ajst-18333	16	66	technology	technology	PROPN
ajst-18333	16	67	co.	co.	PROPN
ajst-18333	16	68	,	,	PUNCT
ajst-18333	16	69	ltd	ltd	ADJ
ajst-18333	16	70	refrigerator	refrigerator	NOUN
ajst-18333	16	71	bcd-471wdcd	bcd-471wdcd	PUNCT
ajst-18333	16	72	type	type	NOUN
ajst-18333	16	73	haier	haier	PROPN
ajst-18333	16	74	group	group	NOUN
ajst-18333	16	75	cooker	cooker	NOUN
ajst-18333	16	76	ws	ws	PROPN
ajst-18333	16	77	-	-	PUNCT
ajst-18333	16	78	z50	z50	PROPN
ajst-18333	16	79	type	type	NOUN
ajst-18333	16	80	venus	venus	PROPN
ajst-18333	16	81	factory	factory	NOUN
ajst-18333	16	82	2.3	2.3	NUM
ajst-18333	16	83	.	.	PUNCT
ajst-18333	17	1	method	method	PROPN
ajst-18333	17	2	2.3.1	2.3.1	NUM
ajst-18333	17	3	.	.	PUNCT
ajst-18333	18	1	the	the	DET
ajst-18333	18	2	processing	processing	NOUN
ajst-18333	18	3	technology	technology	NOUN
ajst-18333	18	4	of	of	ADP
ajst-18333	18	5	the	the	DET
ajst-18333	18	6	hoof	hoof	ADJ
ajst-18333	18	7	tendon	tendon	NOUN
ajst-18333	18	8	beef	beef	NOUN
ajst-18333	18	9	patty	patty	PROPN
ajst-18333	18	10	2.3.2	2.3.2	PROPN
ajst-18333	18	11	.	.	PUNCT
ajst-18333	19	1	base	base	NOUN
ajst-18333	19	2	formula	formula	NOUN
ajst-18333	19	3	braised	braise	VERB
ajst-18333	19	4	beef	beef	NOUN
ajst-18333	19	5	tendon	tendon	NOUN
ajst-18333	19	6	formula	formula	NOUN
ajst-18333	19	7	:	:	PUNCT
ajst-18333	19	8	ginger	ginger	NOUN
ajst-18333	19	9	,	,	PUNCT
ajst-18333	19	10	salt	salt	NOUN
ajst-18333	19	11	,	,	PUNCT
ajst-18333	19	12	sugar	sugar	NOUN
ajst-18333	19	13	,	,	PUNCT
ajst-18333	19	14	cooking	cooking	NOUN
ajst-18333	19	15	wine	wine	NOUN
ajst-18333	19	16	,	,	PUNCT
ajst-18333	19	17	light	light	ADJ
ajst-18333	19	18	soy	soy	NOUN
ajst-18333	19	19	sauce	sauce	NOUN
ajst-18333	19	20	,	,	PUNCT
ajst-18333	19	21	tangerine	tangerine	ADJ
ajst-18333	19	22	peel	peel	NOUN
ajst-18333	19	23	,	,	PUNCT
ajst-18333	19	24	cinnamon	cinnamon	NOUN
ajst-18333	19	25	,	,	PUNCT
ajst-18333	19	26	star	star	NOUN
ajst-18333	19	27	anise	anise	PROPN
ajst-18333	19	28	,	,	PUNCT
ajst-18333	19	29	sichuan	sichuan	PROPN
ajst-18333	19	30	pepper	pepper	NOUN
ajst-18333	19	31	,	,	PUNCT
ajst-18333	19	32	black	black	ADJ
ajst-18333	19	33	pepper	pepper	NOUN
ajst-18333	19	34	,	,	PUNCT
ajst-18333	19	35	bay	bay	NOUN
ajst-18333	19	36	leaves	leave	NOUN
ajst-18333	19	37	,	,	PUNCT
ajst-18333	19	38	hot	hot	ADJ
ajst-18333	19	39	pot	pot	NOUN
ajst-18333	19	40	base	base	NOUN
ajst-18333	19	41	.	.	PUNCT
ajst-18333	20	1	beef	beef	NOUN
ajst-18333	20	2	patty	patty	PROPN
ajst-18333	20	3	recipe	recipe	NOUN
ajst-18333	20	4	:	:	PUNCT
ajst-18333	20	5	butter	butter	NOUN
ajst-18333	20	6	,	,	PUNCT
ajst-18333	20	7	salt	salt	NOUN
ajst-18333	20	8	,	,	PUNCT
ajst-18333	20	9	codlan	codlan	NOUN
ajst-18333	20	10	gum	gum	NOUN
ajst-18333	20	11	,	,	PUNCT
ajst-18333	20	12	ground	ground	NOUN
ajst-18333	20	13	black	black	ADJ
ajst-18333	20	14	pepper	pepper	NOUN
ajst-18333	20	15	.	.	PUNCT
ajst-18333	21	1	2.3.3	2.3.3	NUM
ajst-18333	21	2	.	.	PUNCT
ajst-18333	21	3	key	key	ADJ
ajst-18333	21	4	points	point	NOUN
ajst-18333	21	5	of	of	ADP
ajst-18333	21	6	hoof	hoof	ADJ
ajst-18333	21	7	tendon	tendon	NOUN
ajst-18333	21	8	beef	beef	NOUN
ajst-18333	21	9	patty	patty	PROPN
ajst-18333	21	10	operation	operation	NOUN
ajst-18333	21	11	marinating	marinating	NOUN
ajst-18333	21	12	:	:	PUNCT
ajst-18333	21	13	the	the	DET
ajst-18333	21	14	beef	beef	NOUN
ajst-18333	21	15	tendons	tendon	NOUN
ajst-18333	21	16	are	be	AUX
ajst-18333	21	17	cleaned	clean	VERB
ajst-18333	21	18	and	and	CCONJ
ajst-18333	21	19	marinated	marinate	VERB
ajst-18333	21	20	before	before	ADP
ajst-18333	21	21	being	be	AUX
ajst-18333	21	22	added	add	VERB
ajst-18333	21	23	to	to	ADP
ajst-18333	21	24	the	the	DET
ajst-18333	21	25	beef	beef	NOUN
ajst-18333	21	26	patty.from	patty.from	PROPN
ajst-18333	21	27	pic	pic	NOUN
ajst-18333	21	28	21	21	NUM
ajst-18333	21	29	compared	compare	VERB
ajst-18333	21	30	with	with	ADP
ajst-18333	21	31	picture	picture	NOUN
ajst-18333	21	32	2	2	NUM
ajst-18333	21	33	-	-	SYM
ajst-18333	21	34	2	2	NUM
ajst-18333	21	35	,	,	PUNCT
ajst-18333	21	36	it	it	PRON
ajst-18333	21	37	can	can	AUX
ajst-18333	21	38	be	be	AUX
ajst-18333	21	39	seen	see	VERB
ajst-18333	21	40	in	in	ADP
ajst-18333	21	41	figure	figure	NOUN
ajst-18333	21	42	2	2	NUM
ajst-18333	21	43	-	-	SYM
ajst-18333	21	44	1	1	NUM
ajst-18333	21	45	that	that	PRON
ajst-18333	21	46	the	the	DET
ajst-18333	21	47	beef	beef	NOUN
ajst-18333	21	48	tendon	tendon	NOUN
ajst-18333	21	49	that	that	PRON
ajst-18333	21	50	has	have	AUX
ajst-18333	21	51	not	not	PART
ajst-18333	21	52	been	be	AUX
ajst-18333	21	53	marinated	marinate	VERB
ajst-18333	21	54	is	be	AUX
ajst-18333	21	55	directly	directly	ADV
ajst-18333	21	56	added	add	VERB
ajst-18333	21	57	to	to	ADP
ajst-18333	21	58	the	the	DET
ajst-18333	21	59	beef	beef	NOUN
ajst-18333	21	60	patty	patty	PROPN
ajst-18333	21	61	,	,	PUNCT
ajst-18333	21	62	the	the	DET
ajst-18333	21	63	color	color	NOUN
ajst-18333	21	64	of	of	ADP
ajst-18333	21	65	the	the	DET
ajst-18333	21	66	beef	beef	NOUN
ajst-18333	21	67	tendon	tendon	NOUN
ajst-18333	21	68	is	be	AUX
ajst-18333	21	69	whitish	whitish	ADJ
ajst-18333	21	70	and	and	CCONJ
ajst-18333	21	71	the	the	DET
ajst-18333	21	72	beef	beef	NOUN
ajst-18333	21	73	patty	patty	NOUN
ajst-18333	21	74	is	be	AUX
ajst-18333	21	75	not	not	PART
ajst-18333	21	76	integral	integral	ADJ
ajst-18333	21	77	,	,	PUNCT
ajst-18333	21	78	the	the	DET
ajst-18333	21	79	shape	shape	NOUN
ajst-18333	21	80	of	of	ADP
ajst-18333	21	81	the	the	DET
ajst-18333	21	82	beef	beef	NOUN
ajst-18333	21	83	tendon	tendon	NOUN
ajst-18333	21	84	in	in	ADP
ajst-18333	21	85	figure	figure	NOUN
ajst-18333	21	86	22	22	NUM
ajst-18333	21	87	is	be	AUX
ajst-18333	21	88	round	round	ADJ
ajst-18333	21	89	,	,	PUNCT
ajst-18333	21	90	and	and	CCONJ
ajst-18333	21	91	the	the	DET
ajst-18333	21	92	beef	beef	NOUN
ajst-18333	21	93	tendon	tendon	NOUN
ajst-18333	21	94	added	add	VERB
ajst-18333	21	95	to	to	ADP
ajst-18333	21	96	the	the	DET
ajst-18333	21	97	beef	beef	NOUN
ajst-18333	21	98	patty	patty	PROPN
ajst-18333	21	99	is	be	AUX
ajst-18333	21	100	transparent	transparent	ADJ
ajst-18333	21	101	and	and	CCONJ
ajst-18333	21	102	beautiful	beautiful	ADJ
ajst-18333	21	103	,	,	PUNCT
ajst-18333	21	104	which	which	PRON
ajst-18333	21	105	clearly	clearly	ADV
ajst-18333	21	106	reflects	reflect	VERB
ajst-18333	21	107	that	that	SCONJ
ajst-18333	21	108	the	the	DET
ajst-18333	21	109	beef	beef	NOUN
ajst-18333	21	110	tendon	tendon	NOUN
ajst-18333	21	111	is	be	AUX
ajst-18333	21	112	marinated	marinated	ADJ
ajst-18333	21	113	and	and	CCONJ
ajst-18333	21	114	then	then	ADV
ajst-18333	21	115	added	add	VERB
ajst-18333	21	116	to	to	ADP
ajst-18333	21	117	the	the	DET
ajst-18333	21	118	beef	beef	NOUN
ajst-18333	21	119	patty	patty	NOUN
ajst-18333	21	120	to	to	PART
ajst-18333	21	121	present	present	VERB
ajst-18333	21	122	the	the	DET
ajst-18333	21	123	effect	effect	NOUN
ajst-18333	21	124	of	of	ADP
ajst-18333	21	125	the	the	DET
ajst-18333	21	126	beef	beef	NOUN
ajst-18333	21	127	tendon	tendon	PROPN
ajst-18333	21	128	beef	beef	NOUN
ajst-18333	21	129	patty	patty	PROPN
ajst-18333	21	130	,	,	PUNCT
ajst-18333	21	131	so	so	SCONJ
ajst-18333	21	132	that	that	SCONJ
ajst-18333	21	133	the	the	DET
ajst-18333	21	134	beef	beef	NOUN
ajst-18333	21	135	tendon	tendon	NOUN
ajst-18333	21	136	can	can	AUX
ajst-18333	21	137	be	be	AUX
ajst-18333	21	138	better	well	ADV
ajst-18333	21	139	integrated	integrate	VERB
ajst-18333	21	140	into	into	ADP
ajst-18333	21	141	the	the	DET
ajst-18333	21	142	beef	beef	NOUN
ajst-18333	21	143	patty	patty	NOUN
ajst-18333	21	144	,	,	PUNCT
ajst-18333	21	145	so	so	SCONJ
ajst-18333	21	146	that	that	SCONJ
ajst-18333	21	147	the	the	DET
ajst-18333	21	148	beef	beef	NOUN
ajst-18333	21	149	patty	patty	NOUN
ajst-18333	21	150	tastes	taste	VERB
ajst-18333	21	151	chewy	chewy	ADJ
ajst-18333	21	152	and	and	CCONJ
ajst-18333	21	153	rich	rich	ADJ
ajst-18333	21	154	in	in	ADP
ajst-18333	21	155	taste[10	taste[10	NOUN
ajst-18333	21	156	]	]	PUNCT
ajst-18333	21	157	.	.	PUNCT
ajst-18333	22	1	figure	figure	NOUN
ajst-18333	22	2	2	2	NUM
ajst-18333	22	3	-	-	SYM
ajst-18333	22	4	1	1	NUM
ajst-18333	22	5	.	.	PUNCT
ajst-18333	22	6	beef	beef	NOUN
ajst-18333	22	7	pie	pie	PROPN
ajst-18333	22	8	chart	chart	NOUN
ajst-18333	22	9	before	before	ADP
ajst-18333	22	10	modification	modification	NOUN
ajst-18333	22	11	figure	figure	NOUN
ajst-18333	22	12	2	2	NUM
ajst-18333	22	13	-	-	SYM
ajst-18333	22	14	2	2	NUM
ajst-18333	22	15	.	.	PUNCT
ajst-18333	22	16	modified	modify	VERB
ajst-18333	22	17	beef	beef	NOUN
ajst-18333	22	18	pie	pie	NOUN
ajst-18333	22	19	chart	chart	NOUN
ajst-18333	22	20	chopping	chop	VERB
ajst-18333	22	21	and	and	CCONJ
ajst-18333	22	22	mixing	mixing	NOUN
ajst-18333	22	23	:	:	PUNCT
ajst-18333	22	24	by	by	ADP
ajst-18333	22	25	comparing	compare	VERB
ajst-18333	22	26	figure	figure	NOUN
ajst-18333	22	27	2	2	NUM
ajst-18333	22	28	-	-	SYM
ajst-18333	22	29	1	1	NUM
ajst-18333	22	30	and	and	CCONJ
ajst-18333	22	31	figure	figure	VERB
ajst-18333	22	32	2	2	NUM
ajst-18333	22	33	-	-	SYM
ajst-18333	22	34	2	2	NUM
ajst-18333	22	35	,	,	PUNCT
ajst-18333	22	36	it	it	PRON
ajst-18333	22	37	can	can	AUX
ajst-18333	22	38	be	be	AUX
ajst-18333	22	39	clearly	clearly	ADV
ajst-18333	22	40	observed	observe	VERB
ajst-18333	22	41	that	that	SCONJ
ajst-18333	22	42	the	the	DET
ajst-18333	22	43	improved	improved	ADJ
ajst-18333	22	44	beef	beef	NOUN
ajst-18333	22	45	patty	patty	NOUN
ajst-18333	22	46	is	be	AUX
ajst-18333	22	47	more	more	ADV
ajst-18333	22	48	beautiful	beautiful	ADJ
ajst-18333	22	49	,	,	PUNCT
ajst-18333	22	50	so	so	CCONJ
ajst-18333	22	51	in	in	ADP
ajst-18333	22	52	the	the	DET
ajst-18333	22	53	early	early	ADJ
ajst-18333	22	54	process	process	NOUN
ajst-18333	22	55	of	of	ADP
ajst-18333	22	56	making	make	VERB
ajst-18333	22	57	the	the	DET
ajst-18333	22	58	beef	beef	NOUN
ajst-18333	22	59	patty	patty	PROPN
ajst-18333	22	60	,	,	PUNCT
ajst-18333	22	61	the	the	DET
ajst-18333	22	62	beef	beef	NOUN
ajst-18333	22	63	must	must	AUX
ajst-18333	22	64	be	be	AUX
ajst-18333	22	65	chopped	chop	VERB
ajst-18333	22	66	and	and	CCONJ
ajst-18333	22	67	mixed	mixed	ADJ
ajst-18333	22	68	after	after	ADP
ajst-18333	22	69	grinding	grind	VERB
ajst-18333	22	70	,	,	PUNCT
ajst-18333	22	71	and	and	CCONJ
ajst-18333	22	72	the	the	DET
ajst-18333	22	73	beef	beef	NOUN
ajst-18333	22	74	chop	chop	NOUN
ajst-18333	22	75	and	and	CCONJ
ajst-18333	22	76	mix	mix	VERB
ajst-18333	22	77	into	into	ADP
ajst-18333	22	78	minced	mince	VERB
ajst-18333	22	79	meat	meat	NOUN
ajst-18333	22	80	,	,	PUNCT
ajst-18333	22	81	the	the	DET
ajst-18333	22	82	beef	beef	NOUN
ajst-18333	22	83	patty	patty	NOUN
ajst-18333	22	84	made	make	VERB
ajst-18333	22	85	by	by	ADP
ajst-18333	22	86	chopping	chop	VERB
ajst-18333	22	87	and	and	CCONJ
ajst-18333	22	88	mixing	mixing	NOUN
ajst-18333	22	89	is	be	AUX
ajst-18333	22	90	not	not	PART
ajst-18333	22	91	only	only	ADV
ajst-18333	22	92	easy	easy	ADJ
ajst-18333	22	93	to	to	PART
ajst-18333	22	94	form	form	VERB
ajst-18333	22	95	and	and	CCONJ
ajst-18333	22	96	plays	play	VERB
ajst-18333	22	97	an	an	DET
ajst-18333	22	98	important	important	ADJ
ajst-18333	22	99	role	role	NOUN
ajst-18333	22	100	in	in	ADP
ajst-18333	22	101	water	water	NOUN
ajst-18333	22	102	retention	retention	NOUN
ajst-18333	22	103	,	,	PUNCT
ajst-18333	22	104	but	but	CCONJ
ajst-18333	22	105	also	also	ADV
ajst-18333	22	106	makes	make	VERB
ajst-18333	22	107	the	the	DET
ajst-18333	22	108	hoof	hoof	ADJ
ajst-18333	22	109	tendon	tendon	NOUN
ajst-18333	22	110	beef	beef	NOUN
ajst-18333	22	111	patty	patty	PROPN
ajst-18333	22	112	taste	taste	VERB
ajst-18333	22	113	more	more	ADV
ajst-18333	22	114	delicate	delicate	ADJ
ajst-18333	22	115	and	and	CCONJ
ajst-18333	22	116	delicious	delicious	ADJ
ajst-18333	22	117	.	.	PUNCT
ajst-18333	23	1	2.4	2.4	NUM
ajst-18333	23	2	.	.	PUNCT
ajst-18333	23	3	determination	determination	NOUN
ajst-18333	23	4	of	of	ADP
ajst-18333	23	5	the	the	DET
ajst-18333	23	6	preparation	preparation	NOUN
ajst-18333	23	7	process	process	NOUN
ajst-18333	23	8	of	of	ADP
ajst-18333	23	9	marinated	marinated	ADJ
ajst-18333	23	10	beef	beef	NOUN
ajst-18333	23	11	hoof	hoof	NOUN
ajst-18333	23	12	tendons	tendon	NOUN
ajst-18333	23	13	2.4.1	2.4.1	NUM
ajst-18333	23	14	.	.	PUNCT
ajst-18333	23	15	single	single	ADJ
ajst-18333	23	16	-	-	PUNCT
ajst-18333	23	17	factor	factor	NOUN
ajst-18333	23	18	determination	determination	NOUN
ajst-18333	23	19	of	of	ADP
ajst-18333	23	20	marinated	marinated	ADJ
ajst-18333	23	21	beef	beef	NOUN
ajst-18333	23	22	hoof	hoof	NOUN
ajst-18333	23	23	tendons	tendon	NOUN
ajst-18333	23	24	three	three	NUM
ajst-18333	23	25	variables	variable	NOUN
ajst-18333	23	26	,	,	PUNCT
ajst-18333	23	27	brine	brine	NOUN
ajst-18333	23	28	temperature	temperature	NOUN
ajst-18333	23	29	,	,	PUNCT
ajst-18333	23	30	brine	brine	NOUN
ajst-18333	23	31	time	time	NOUN
ajst-18333	23	32	,	,	PUNCT
ajst-18333	23	33	and	and	CCONJ
ajst-18333	23	34	simmering	simmering	NOUN
ajst-18333	23	35	time	time	NOUN
ajst-18333	23	36	,	,	PUNCT
ajst-18333	23	37	were	be	AUX
ajst-18333	23	38	selected	select	VERB
ajst-18333	23	39	for	for	ADP
ajst-18333	23	40	a	a	DET
ajst-18333	23	41	single	single	ADJ
ajst-18333	23	42	factor	factor	NOUN
ajst-18333	23	43	experiment	experiment	NOUN
ajst-18333	23	44	,	,	PUNCT
ajst-18333	23	45	and	and	CCONJ
ajst-18333	23	46	eight	eight	NUM
ajst-18333	23	47	evaluators	evaluator	NOUN
ajst-18333	23	48	with	with	ADP
ajst-18333	23	49	sensory	sensory	ADJ
ajst-18333	23	50	evaluation	evaluation	NOUN
ajst-18333	23	51	ability	ability	NOUN
ajst-18333	23	52	were	be	AUX
ajst-18333	23	53	selected	select	VERB
ajst-18333	23	54	to	to	PART
ajst-18333	23	55	score	score	VERB
ajst-18333	23	56	the	the	DET
ajst-18333	23	57	braised	braised	ADJ
ajst-18333	23	58	beef	beef	NOUN
ajst-18333	23	59	hoof	hoof	NOUN
ajst-18333	23	60	tendons	tendon	NOUN
ajst-18333	23	61	according	accord	VERB
ajst-18333	23	62	to	to	ADP
ajst-18333	23	63	the	the	DET
ajst-18333	23	64	sensory	sensory	ADJ
ajst-18333	23	65	scoring	scoring	NOUN
ajst-18333	23	66	criteria	criterion	NOUN
ajst-18333	23	67	in	in	ADP
ajst-18333	23	68	table	table	NOUN
ajst-18333	23	69	2	2	NUM
ajst-18333	23	70	-	-	SYM
ajst-18333	23	71	2	2	NUM
ajst-18333	23	72	.	.	PUNCT
ajst-18333	24	1	2.4.1.1	2.4.1.1	NUM
ajst-18333	24	2	marinating	marinate	VERB
ajst-18333	24	3	temperature	temperature	NOUN
ajst-18333	24	4	five	five	NUM
ajst-18333	24	5	samples	sample	NOUN
ajst-18333	24	6	were	be	AUX
ajst-18333	24	7	weighed	weigh	VERB
ajst-18333	24	8	,	,	PUNCT
ajst-18333	24	9	and	and	CCONJ
ajst-18333	24	10	the	the	DET
ajst-18333	24	11	total	total	ADJ
ajst-18333	24	12	amount	amount	NOUN
ajst-18333	24	13	of	of	ADP
ajst-18333	24	14	each	each	DET
ajst-18333	24	15	sample	sample	NOUN
ajst-18333	24	16	was	be	AUX
ajst-18333	24	17	100	100	NUM
ajst-18333	24	18	g	g	NOUN
ajst-18333	24	19	,	,	PUNCT
ajst-18333	24	20	and	and	CCONJ
ajst-18333	24	21	the	the	DET
ajst-18333	24	22	brine	brine	NOUN
ajst-18333	24	23	temperature	temperature	NOUN
ajst-18333	24	24	was	be	AUX
ajst-18333	24	25	80	80	NUM
ajst-18333	25	1	°	°	NOUN
ajst-18333	25	2	c	c	NOUN
ajst-18333	25	3	,	,	PUNCT
ajst-18333	25	4	90	90	NUM
ajst-18333	25	5	°	°	NOUN
ajst-18333	25	6	c	c	NOUN
ajst-18333	25	7	,	,	PUNCT
ajst-18333	25	8	100	100	NUM
ajst-18333	25	9	°	°	NOUN
ajst-18333	25	10	c	c	NOUN
ajst-18333	25	11	,	,	PUNCT
ajst-18333	25	12	110	110	NUM
ajst-18333	25	13	°	°	NOUN
ajst-18333	25	14	c	c	NOUN
ajst-18333	25	15	,	,	PUNCT
ajst-18333	25	16	and	and	CCONJ
ajst-18333	25	17	120	120	NUM
ajst-18333	25	18	°	°	NOUN
ajst-18333	25	19	c	c	NOUN
ajst-18333	25	20	.	.	PUNCT
ajst-18333	26	1	sensory	sensory	ADJ
ajst-18333	26	2	evaluation	evaluation	NOUN
ajst-18333	26	3	is	be	AUX
ajst-18333	26	4	carried	carry	VERB
ajst-18333	26	5	out	out	ADP
ajst-18333	26	6	to	to	PART
ajst-18333	26	7	select	select	VERB
ajst-18333	26	8	the	the	DET
ajst-18333	26	9	optimal	optimal	ADJ
ajst-18333	26	10	brine	brine	NOUN
ajst-18333	26	11	temperature	temperature	NOUN
ajst-18333	26	12	for	for	ADP
ajst-18333	26	13	follow	follow	VERB
ajst-18333	26	14	-	-	PUNCT
ajst-18333	26	15	up	up	ADP
ajst-18333	26	16	testing	testing	NOUN
ajst-18333	26	17	.	.	PUNCT
ajst-18333	27	1	2.4.1.2	2.4.1.2	NUM
ajst-18333	27	2	marinating	marinating	NOUN
ajst-18333	27	3	time	time	NOUN
ajst-18333	27	4	101	101	NUM
ajst-18333	27	5	five	five	NUM
ajst-18333	27	6	samples	sample	NOUN
ajst-18333	27	7	were	be	AUX
ajst-18333	27	8	weighed	weigh	VERB
ajst-18333	27	9	,	,	PUNCT
ajst-18333	27	10	the	the	DET
ajst-18333	27	11	total	total	ADJ
ajst-18333	27	12	amount	amount	NOUN
ajst-18333	27	13	of	of	ADP
ajst-18333	27	14	each	each	DET
ajst-18333	27	15	sample	sample	NOUN
ajst-18333	27	16	was	be	AUX
ajst-18333	27	17	100	100	NUM
ajst-18333	27	18	g	g	NOUN
ajst-18333	27	19	,	,	PUNCT
ajst-18333	27	20	and	and	CCONJ
ajst-18333	27	21	the	the	DET
ajst-18333	27	22	marinating	marinating	NOUN
ajst-18333	27	23	time	time	NOUN
ajst-18333	27	24	was	be	AUX
ajst-18333	27	25	30	30	NUM
ajst-18333	27	26	min	min	NOUN
ajst-18333	27	27	,	,	PUNCT
ajst-18333	27	28	50	50	NUM
ajst-18333	27	29	min	min	NOUN
ajst-18333	27	30	,	,	PUNCT
ajst-18333	27	31	70	70	NUM
ajst-18333	27	32	min	min	NOUN
ajst-18333	27	33	,	,	PUNCT
ajst-18333	27	34	90	90	NUM
ajst-18333	27	35	min	min	NOUN
ajst-18333	27	36	and	and	CCONJ
ajst-18333	27	37	110	110	NUM
ajst-18333	27	38	min	min	NOUN
ajst-18333	27	39	.	.	PROPN
ajst-18333	27	40	organoleptic	organoleptic	ADJ
ajst-18333	27	41	evaluation	evaluation	NOUN
ajst-18333	27	42	was	be	AUX
ajst-18333	27	43	carried	carry	VERB
ajst-18333	27	44	out	out	ADP
ajst-18333	27	45	to	to	PART
ajst-18333	27	46	select	select	VERB
ajst-18333	27	47	the	the	DET
ajst-18333	27	48	best	good	ADJ
ajst-18333	27	49	marinating	marinating	NOUN
ajst-18333	27	50	time	time	NOUN
ajst-18333	27	51	for	for	ADP
ajst-18333	27	52	followup	followup	NOUN
ajst-18333	27	53	testing	testing	NOUN
ajst-18333	27	54	.	.	PUNCT
ajst-18333	28	1	2.4.1.3	2.4.1.3	NUM
ajst-18333	28	2	simmering	simmer	VERB
ajst-18333	28	3	time	time	NOUN
ajst-18333	28	4	five	five	NUM
ajst-18333	28	5	samples	sample	NOUN
ajst-18333	28	6	were	be	AUX
ajst-18333	28	7	weighed	weigh	VERB
ajst-18333	28	8	,	,	PUNCT
ajst-18333	28	9	the	the	DET
ajst-18333	28	10	total	total	ADJ
ajst-18333	28	11	amount	amount	NOUN
ajst-18333	28	12	of	of	ADP
ajst-18333	28	13	each	each	DET
ajst-18333	28	14	sample	sample	NOUN
ajst-18333	28	15	was	be	AUX
ajst-18333	28	16	100	100	NUM
ajst-18333	28	17	g	g	NOUN
ajst-18333	28	18	,	,	PUNCT
ajst-18333	28	19	and	and	CCONJ
ajst-18333	28	20	the	the	DET
ajst-18333	28	21	simmering	simmer	VERB
ajst-18333	28	22	time	time	NOUN
ajst-18333	28	23	was	be	AUX
ajst-18333	28	24	2h	2h	NUM
ajst-18333	28	25	,	,	PUNCT
ajst-18333	28	26	3h	3h	NUM
ajst-18333	28	27	,	,	PUNCT
ajst-18333	28	28	4h	4h	NUM
ajst-18333	28	29	,	,	PUNCT
ajst-18333	28	30	5h	5h	NUM
ajst-18333	28	31	,	,	PUNCT
ajst-18333	28	32	and	and	CCONJ
ajst-18333	28	33	6h	6h	NUM
ajst-18333	28	34	.	.	PUNCT
ajst-18333	29	1	organoleptic	organoleptic	ADJ
ajst-18333	29	2	evaluation	evaluation	NOUN
ajst-18333	29	3	was	be	AUX
ajst-18333	29	4	carried	carry	VERB
ajst-18333	29	5	out	out	ADP
ajst-18333	29	6	to	to	PART
ajst-18333	29	7	select	select	VERB
ajst-18333	29	8	the	the	DET
ajst-18333	29	9	best	good	ADJ
ajst-18333	29	10	simmering	simmering	NOUN
ajst-18333	29	11	time	time	NOUN
ajst-18333	29	12	for	for	ADP
ajst-18333	29	13	follow	follow	VERB
ajst-18333	29	14	-	-	PUNCT
ajst-18333	29	15	up	up	ADP
ajst-18333	29	16	tests	test	NOUN
ajst-18333	29	17	.	.	PUNCT
ajst-18333	30	1	2.4.2	2.4.2	X
ajst-18333	30	2	.	.	PUNCT
ajst-18333	30	3	orthogonal	orthogonal	ADJ
ajst-18333	30	4	experimental	experimental	ADJ
ajst-18333	30	5	design	design	NOUN
ajst-18333	30	6	of	of	ADP
ajst-18333	30	7	braised	braised	ADJ
ajst-18333	30	8	cow	cow	NOUN
ajst-18333	30	9	hoof	hoof	NOUN
ajst-18333	30	10	tendons	tendon	NOUN
ajst-18333	30	11	based	base	VERB
ajst-18333	30	12	on	on	ADP
ajst-18333	30	13	the	the	DET
ajst-18333	30	14	results	result	NOUN
ajst-18333	30	15	of	of	ADP
ajst-18333	30	16	single	single	ADJ
ajst-18333	30	17	factor	factor	NOUN
ajst-18333	30	18	test	test	NOUN
ajst-18333	30	19	in	in	ADP
ajst-18333	30	20	2.4.1	2.4.1	NUM
ajst-18333	30	21	,	,	PUNCT
ajst-18333	30	22	the	the	DET
ajst-18333	30	23	l9(34	l9(34	NOUN
ajst-18333	30	24	)	)	PUNCT
ajst-18333	30	25	orthogonal	orthogonal	ADJ
ajst-18333	30	26	experimental	experimental	ADJ
ajst-18333	30	27	design	design	NOUN
ajst-18333	30	28	was	be	AUX
ajst-18333	30	29	carried	carry	VERB
ajst-18333	30	30	out	out	ADP
ajst-18333	30	31	on	on	ADP
ajst-18333	30	32	these	these	DET
ajst-18333	30	33	three	three	NUM
ajst-18333	30	34	single	single	ADJ
ajst-18333	30	35	factors	factor	NOUN
ajst-18333	30	36	,	,	PUNCT
ajst-18333	30	37	and	and	CCONJ
ajst-18333	30	38	the	the	DET
ajst-18333	30	39	specific	specific	ADJ
ajst-18333	30	40	factor	factor	NOUN
ajst-18333	30	41	levels	level	NOUN
ajst-18333	30	42	are	be	AUX
ajst-18333	30	43	shown	show	VERB
ajst-18333	30	44	in	in	ADP
ajst-18333	30	45	table	table	NOUN
ajst-18333	30	46	2	2	NUM
ajst-18333	30	47	-	-	SYM
ajst-18333	30	48	1	1	NUM
ajst-18333	30	49	.	.	PUNCT
ajst-18333	30	50	table	table	NOUN
ajst-18333	30	51	2	2	NUM
ajst-18333	30	52	-	-	SYM
ajst-18333	30	53	1	1	NUM
ajst-18333	30	54	.	.	PUNCT
ajst-18333	30	55	orthogonal	orthogonal	ADJ
ajst-18333	30	56	experimental	experimental	ADJ
ajst-18333	30	57	factor	factor	NOUN
ajst-18333	30	58	level	level	NOUN
ajst-18333	30	59	level	level	NOUN
ajst-18333	30	60	a	a	DET
ajst-18333	30	61	:	:	PUNCT
ajst-18333	30	62	marinating	marinate	VERB
ajst-18333	30	63	temperature	temperature	NOUN
ajst-18333	30	64	(	(	PUNCT
ajst-18333	30	65	℃	℃	PROPN
ajst-18333	30	66	)	)	PUNCT
ajst-18333	30	67	b	b	NOUN
ajst-18333	30	68	:	:	PUNCT
ajst-18333	30	69	marinating	marinate	VERB
ajst-18333	30	70	time	time	NOUN
ajst-18333	30	71	(	(	PUNCT
ajst-18333	30	72	min	min	NOUN
ajst-18333	30	73	)	)	PUNCT
ajst-18333	30	74	c	c	NOUN
ajst-18333	30	75	:	:	PUNCT
ajst-18333	30	76	simmering	simmer	VERB
ajst-18333	30	77	time	time	NOUN
ajst-18333	30	78	(	(	PUNCT
ajst-18333	30	79	h	h	NOUN
ajst-18333	30	80	)	)	PUNCT
ajst-18333	30	81	1	1	NUM
ajst-18333	30	82	100	100	NUM
ajst-18333	30	83	70	70	NUM
ajst-18333	30	84	3	3	NUM
ajst-18333	30	85	2	2	NUM
ajst-18333	30	86	110	110	NUM
ajst-18333	30	87	90	90	NUM
ajst-18333	30	88	4	4	NUM
ajst-18333	30	89	3	3	NUM
ajst-18333	30	90	120	120	NUM
ajst-18333	30	91	110	110	NUM
ajst-18333	30	92	5	5	NUM
ajst-18333	30	93	2.4.3	2.4.3	NUM
ajst-18333	30	94	.	.	PUNCT
ajst-18333	31	1	sensory	sensory	ADJ
ajst-18333	31	2	evaluation	evaluation	NOUN
ajst-18333	31	3	method	method	NOUN
ajst-18333	31	4	of	of	ADP
ajst-18333	31	5	braised	braised	ADJ
ajst-18333	31	6	cow	cow	NOUN
ajst-18333	31	7	hoof	hoof	NOUN
ajst-18333	31	8	tendons	tendon	NOUN
ajst-18333	31	9	taking	take	VERB
ajst-18333	31	10	the	the	DET
ajst-18333	31	11	sensory	sensory	ADJ
ajst-18333	31	12	score	score	NOUN
ajst-18333	31	13	as	as	ADP
ajst-18333	31	14	the	the	DET
ajst-18333	31	15	criterion	criterion	NOUN
ajst-18333	31	16	for	for	ADP
ajst-18333	31	17	determining	determine	VERB
ajst-18333	31	18	the	the	DET
ajst-18333	31	19	best	well	ADV
ajst-18333	31	20	braised	braise	VERB
ajst-18333	31	21	beef	beef	NOUN
ajst-18333	31	22	tendon	tendon	NOUN
ajst-18333	31	23	process	process	NOUN
ajst-18333	31	24	,	,	PUNCT
ajst-18333	31	25	8	8	NUM
ajst-18333	31	26	sensory	sensory	ADJ
ajst-18333	31	27	evaluators	evaluator	NOUN
ajst-18333	31	28	were	be	AUX
ajst-18333	31	29	randomly	randomly	ADV
ajst-18333	31	30	selected	select	VERB
ajst-18333	31	31	from	from	ADP
ajst-18333	31	32	different	different	ADJ
ajst-18333	31	33	groups	group	NOUN
ajst-18333	31	34	of	of	ADP
ajst-18333	31	35	people	people	NOUN
ajst-18333	31	36	to	to	PART
ajst-18333	31	37	objectively	objectively	ADV
ajst-18333	31	38	evaluate	evaluate	VERB
ajst-18333	31	39	the	the	DET
ajst-18333	31	40	three	three	NUM
ajst-18333	31	41	aspects	aspect	NOUN
ajst-18333	31	42	of	of	ADP
ajst-18333	31	43	braised	braise	VERB
ajst-18333	31	44	beef	beef	NOUN
ajst-18333	31	45	tendon	tendon	NOUN
ajst-18333	31	46	:	:	PUNCT
ajst-18333	31	47	organizational	organizational	VERB
ajst-18333	31	48	status[11]、flavor[12]、the	status[11]、flavor[12]、the	DET
ajst-18333	31	49	specific	specific	ADJ
ajst-18333	31	50	scores	score	NOUN
ajst-18333	31	51	of	of	ADP
ajst-18333	31	52	taste	taste	NOUN
ajst-18333	31	53	and	and	CCONJ
ajst-18333	31	54	chewiness	chewiness	NOUN
ajst-18333	31	55	are	be	AUX
ajst-18333	31	56	shown	show	VERB
ajst-18333	31	57	in	in	ADP
ajst-18333	31	58	table	table	NOUN
ajst-18333	31	59	2	2	NUM
ajst-18333	31	60	-	-	SYM
ajst-18333	31	61	2	2	NUM
ajst-18333	31	62	.	.	PUNCT
ajst-18333	31	63	table	table	NOUN
ajst-18333	31	64	2	2	NUM
ajst-18333	31	65	-	-	SYM
ajst-18333	31	66	2	2	NUM
ajst-18333	31	67	.	.	PUNCT
ajst-18333	32	1	sensory	sensory	ADJ
ajst-18333	32	2	evaluation	evaluation	NOUN
ajst-18333	32	3	scoring	scoring	NOUN
ajst-18333	32	4	criteria	criterion	NOUN
ajst-18333	32	5	project	project	VERB
ajst-18333	32	6	total	total	ADJ
ajst-18333	32	7	scores	score	NOUN
ajst-18333	32	8	/	/	SYM
ajst-18333	32	9	points	point	NOUN
ajst-18333	32	10	grading	grade	VERB
ajst-18333	32	11	criteria	criterion	NOUN
ajst-18333	32	12	organizational	organizational	ADJ
ajst-18333	32	13	status	status	NOUN
ajst-18333	32	14	30	30	NUM
ajst-18333	32	15	tissue	tissue	NOUN
ajst-18333	32	16	softness	softness	NOUN
ajst-18333	32	17	is	be	AUX
ajst-18333	32	18	moderate	moderate	ADJ
ajst-18333	32	19	for	for	ADP
ajst-18333	32	20	20~30	20~30	NUM
ajst-18333	32	21	points	point	NOUN
ajst-18333	32	22	;	;	PUNCT
ajst-18333	32	23	10~20	10~20	NUM
ajst-18333	32	24	points	point	VERB
ajst-18333	32	25	for	for	ADP
ajst-18333	32	26	slightly	slightly	ADV
ajst-18333	32	27	hard	hard	ADJ
ajst-18333	32	28	or	or	CCONJ
ajst-18333	32	29	soft	soft	ADJ
ajst-18333	32	30	tissue	tissue	NOUN
ajst-18333	32	31	;	;	PUNCT
ajst-18333	32	32	the	the	DET
ajst-18333	32	33	tissue	tissue	NOUN
ajst-18333	32	34	is	be	AUX
ajst-18333	32	35	hard	hard	ADJ
ajst-18333	32	36	or	or	CCONJ
ajst-18333	32	37	soft	soft	ADJ
ajst-18333	32	38	and	and	CCONJ
ajst-18333	32	39	rotten	rotten	ADJ
ajst-18333	32	40	for	for	ADP
ajst-18333	32	41	0~10	0~10	NUM
ajst-18333	32	42	points	point	NOUN
ajst-18333	32	43	flavor	flavor	NOUN
ajst-18333	32	44	30	30	NUM
ajst-18333	32	45	maintain	maintain	VERB
ajst-18333	32	46	the	the	DET
ajst-18333	32	47	unique	unique	ADJ
ajst-18333	32	48	taste	taste	NOUN
ajst-18333	32	49	,	,	PUNCT
ajst-18333	32	50	good	good	ADJ
ajst-18333	32	51	taste	taste	NOUN
ajst-18333	32	52	,	,	PUNCT
ajst-18333	32	53	and	and	CCONJ
ajst-18333	32	54	saltiness	saltiness	NOUN
ajst-18333	32	55	of	of	ADP
ajst-18333	32	56	beef	beef	NOUN
ajst-18333	32	57	hoof	hoof	NOUN
ajst-18333	32	58	tendons	tendon	NOUN
ajst-18333	32	59	for	for	ADP
ajst-18333	32	60	20~30	20~30	NUM
ajst-18333	32	61	points	point	NOUN
ajst-18333	32	62	;	;	PUNCT
ajst-18333	32	63	maintain	maintain	VERB
ajst-18333	32	64	the	the	DET
ajst-18333	32	65	unique	unique	ADJ
ajst-18333	32	66	taste	taste	NOUN
ajst-18333	32	67	of	of	ADP
ajst-18333	32	68	beef	beef	NOUN
ajst-18333	32	69	hoof	hoof	ADJ
ajst-18333	32	70	tendons	tendon	NOUN
ajst-18333	32	71	,	,	PUNCT
ajst-18333	32	72	good	good	ADJ
ajst-18333	32	73	taste	taste	NOUN
ajst-18333	32	74	,	,	PUNCT
ajst-18333	32	75	and	and	CCONJ
ajst-18333	32	76	moderate	moderate	ADJ
ajst-18333	32	77	saltiness	saltiness	NOUN
ajst-18333	32	78	for	for	ADP
ajst-18333	32	79	10~20	10~20	NUM
ajst-18333	32	80	points	point	NOUN
ajst-18333	32	81	;	;	PUNCT
ajst-18333	32	82	basically	basically	ADV
ajst-18333	32	83	,	,	PUNCT
ajst-18333	32	84	there	there	PRON
ajst-18333	32	85	is	be	VERB
ajst-18333	32	86	no	no	DET
ajst-18333	32	87	unique	unique	ADJ
ajst-18333	32	88	taste	taste	NOUN
ajst-18333	32	89	of	of	ADP
ajst-18333	32	90	beef	beef	NOUN
ajst-18333	32	91	tendons	tendon	NOUN
ajst-18333	32	92	,	,	PUNCT
ajst-18333	32	93	too	too	ADV
ajst-18333	32	94	salty	salty	ADJ
ajst-18333	32	95	or	or	CCONJ
ajst-18333	32	96	too	too	ADV
ajst-18333	32	97	light	light	NOUN
ajst-18333	32	98	for	for	ADP
ajst-18333	32	99	0~10	0~10	NUM
ajst-18333	32	100	points	point	NOUN
ajst-18333	32	101	chewiness	chewiness	NOUN
ajst-18333	32	102	40	40	NUM
ajst-18333	32	103	the	the	DET
ajst-18333	32	104	hardness	hardness	NOUN
ajst-18333	32	105	is	be	AUX
ajst-18333	32	106	suitable	suitable	ADJ
ajst-18333	32	107	,	,	PUNCT
ajst-18333	32	108	and	and	CCONJ
ajst-18333	32	109	the	the	DET
ajst-18333	32	110	chewiness	chewiness	NOUN
ajst-18333	32	111	is	be	AUX
ajst-18333	32	112	30~40	30~40	NUM
ajst-18333	32	113	points	point	NOUN
ajst-18333	32	114	;	;	PUNCT
ajst-18333	32	115	the	the	DET
ajst-18333	32	116	hardness	hardness	NOUN
ajst-18333	32	117	is	be	AUX
ajst-18333	32	118	moderate	moderate	ADJ
ajst-18333	32	119	,	,	PUNCT
ajst-18333	32	120	and	and	CCONJ
ajst-18333	32	121	the	the	DET
ajst-18333	32	122	chewiness	chewiness	NOUN
ajst-18333	32	123	is	be	AUX
ajst-18333	32	124	less	less	ADJ
ajst-18333	32	125	than	than	ADP
ajst-18333	32	126	10~20	10~20	NUM
ajst-18333	32	127	points	point	NOUN
ajst-18333	32	128	;	;	PUNCT
ajst-18333	32	129	too	too	ADV
ajst-18333	32	130	hard	hard	ADJ
ajst-18333	32	131	or	or	CCONJ
ajst-18333	32	132	too	too	ADV
ajst-18333	32	133	soft	soft	ADJ
ajst-18333	32	134	,	,	PUNCT
ajst-18333	32	135	difficult	difficult	ADJ
ajst-18333	32	136	to	to	PART
ajst-18333	32	137	chew	chew	VERB
ajst-18333	32	138	or	or	CCONJ
ajst-18333	32	139	no	no	DET
ajst-18333	32	140	chew	chew	NOUN
ajst-18333	32	141	is	be	AUX
ajst-18333	32	142	0~10	0~10	NUM
ajst-18333	32	143	points	point	VERB
ajst-18333	32	144	2.5	2.5	NUM
ajst-18333	32	145	.	.	PUNCT
ajst-18333	33	1	water	water	NOUN
ajst-18333	33	2	retention	retention	NOUN
ajst-18333	33	3	experiment	experiment	NOUN
ajst-18333	33	4	of	of	ADP
ajst-18333	33	5	beef	beef	NOUN
ajst-18333	33	6	patty	patty	PROPN
ajst-18333	33	7	2.5.1	2.5.1	NUM
ajst-18333	33	8	.	.	PUNCT
ajst-18333	34	1	selection	selection	NOUN
ajst-18333	34	2	of	of	ADP
ajst-18333	34	3	water	water	NOUN
ajst-18333	34	4	-	-	PUNCT
ajst-18333	34	5	retaining	retain	VERB
ajst-18333	34	6	additives	additive	NOUN
ajst-18333	34	7	when	when	SCONJ
ajst-18333	34	8	making	make	VERB
ajst-18333	34	9	the	the	DET
ajst-18333	34	10	hoof	hoof	ADJ
ajst-18333	34	11	tendon	tendon	NOUN
ajst-18333	34	12	beef	beef	NOUN
ajst-18333	34	13	patty	patty	PROPN
ajst-18333	34	14	,	,	PUNCT
ajst-18333	34	15	add	add	VERB
ajst-18333	34	16	certain	certain	ADJ
ajst-18333	34	17	accessories	accessory	NOUN
ajst-18333	34	18	to	to	PART
ajst-18333	34	19	make	make	VERB
ajst-18333	34	20	the	the	DET
ajst-18333	34	21	hoof	hoof	ADJ
ajst-18333	34	22	tendon	tendon	NOUN
ajst-18333	34	23	beef	beef	NOUN
ajst-18333	34	24	patty	patty	PROPN
ajst-18333	34	25	retain	retain	VERB
ajst-18333	34	26	water[13]the	water[13]the	DET
ajst-18333	34	27	effect	effect	NOUN
ajst-18333	34	28	is	be	AUX
ajst-18333	34	29	good	good	ADJ
ajst-18333	34	30	,	,	PUNCT
ajst-18333	34	31	and	and	CCONJ
ajst-18333	34	32	the	the	DET
ajst-18333	34	33	taste	taste	NOUN
ajst-18333	34	34	is	be	AUX
ajst-18333	34	35	q	q	PROPN
ajst-18333	34	36	elastic.in	elastic.in	PROPN
ajst-18333	34	37	this	this	DET
ajst-18333	34	38	experiment	experiment	NOUN
ajst-18333	34	39	,	,	PUNCT
ajst-18333	34	40	through	through	ADP
ajst-18333	34	41	the	the	DET
ajst-18333	34	42	addition	addition	NOUN
ajst-18333	34	43	of	of	ADP
ajst-18333	34	44	cow	cow	NOUN
ajst-18333	34	45	tendons	tendon	NOUN
ajst-18333	34	46	,	,	PUNCT
ajst-18333	34	47	the	the	DET
ajst-18333	34	48	amount	amount	NOUN
ajst-18333	34	49	of	of	ADP
ajst-18333	34	50	cadran	cadran	ADJ
ajst-18333	34	51	gum	gum	NOUN
ajst-18333	34	52	and	and	CCONJ
ajst-18333	34	53	the	the	DET
ajst-18333	34	54	amount	amount	NOUN
ajst-18333	34	55	of	of	ADP
ajst-18333	34	56	salt	salt	NOUN
ajst-18333	34	57	,	,	PUNCT
ajst-18333	34	58	such	such	ADJ
ajst-18333	34	59	as	as	ADP
ajst-18333	34	60	the	the	DET
ajst-18333	34	61	addition	addition	NOUN
ajst-18333	34	62	amount	amount	NOUN
ajst-18333	34	63	of	of	ADP
ajst-18333	34	64	cow	cow	NOUN
ajst-18333	34	65	tendons	tendon	NOUN
ajst-18333	34	66	is	be	AUX
ajst-18333	34	67	5	5	NUM
ajst-18333	34	68	%	%	NOUN
ajst-18333	34	69	,	,	PUNCT
ajst-18333	34	70	10	10	NUM
ajst-18333	34	71	%	%	NOUN
ajst-18333	34	72	,	,	PUNCT
ajst-18333	34	73	15	15	NUM
ajst-18333	34	74	%	%	NOUN
ajst-18333	34	75	,	,	PUNCT
ajst-18333	34	76	20	20	NUM
ajst-18333	34	77	%	%	NOUN
ajst-18333	34	78	and	and	CCONJ
ajst-18333	34	79	25	25	NUM
ajst-18333	34	80	%	%	NOUN
ajst-18333	34	81	,	,	PUNCT
ajst-18333	34	82	the	the	DET
ajst-18333	34	83	addition	addition	NOUN
ajst-18333	34	84	amount	amount	NOUN
ajst-18333	34	85	of	of	ADP
ajst-18333	34	86	cadran	cadran	ADJ
ajst-18333	34	87	gum	gum	NOUN
ajst-18333	34	88	is	be	AUX
ajst-18333	34	89	0.5	0.5	NUM
ajst-18333	34	90	g	g	NOUN
ajst-18333	34	91	,	,	PUNCT
ajst-18333	34	92	1	1	NUM
ajst-18333	34	93	g	g	NOUN
ajst-18333	34	94	,	,	PUNCT
ajst-18333	34	95	1.5	1.5	NUM
ajst-18333	34	96	g	g	NOUN
ajst-18333	34	97	,	,	PUNCT
ajst-18333	34	98	2	2	NUM
ajst-18333	34	99	g	g	NOUN
ajst-18333	34	100	,	,	PUNCT
ajst-18333	34	101	2.5	2.5	NUM
ajst-18333	34	102	g	g	NOUN
ajst-18333	34	103	,	,	PUNCT
ajst-18333	34	104	salt	salt	NOUN
ajst-18333	34	105	added	add	VERB
ajst-18333	34	106	is	be	AUX
ajst-18333	34	107	1%、1.5%、2%、2.5%、3%the	1%、1.5%、2%、2.5%、3%the	DET
ajst-18333	34	108	optimal	optimal	ADJ
ajst-18333	34	109	addition	addition	NOUN
ajst-18333	34	110	amount	amount	NOUN
ajst-18333	34	111	was	be	AUX
ajst-18333	34	112	selected	select	VERB
ajst-18333	34	113	through	through	ADP
ajst-18333	34	114	the	the	DET
ajst-18333	34	115	experimental	experimental	ADJ
ajst-18333	34	116	results	result	NOUN
ajst-18333	34	117	.	.	PUNCT
ajst-18333	35	1	at	at	ADP
ajst-18333	35	2	the	the	DET
ajst-18333	35	3	same	same	ADJ
ajst-18333	35	4	time	time	NOUN
ajst-18333	35	5	,	,	PUNCT
ajst-18333	35	6	the	the	DET
ajst-18333	35	7	optimal	optimal	ADJ
ajst-18333	35	8	water	water	NOUN
ajst-18333	35	9	retention	retention	NOUN
ajst-18333	35	10	capacity	capacity	NOUN
ajst-18333	35	11	was	be	AUX
ajst-18333	35	12	found	find	VERB
ajst-18333	35	13	by	by	ADP
ajst-18333	35	14	comparing	compare	VERB
ajst-18333	35	15	the	the	DET
ajst-18333	35	16	experimental	experimental	ADJ
ajst-18333	35	17	results	result	NOUN
ajst-18333	35	18	of	of	ADP
ajst-18333	35	19	a	a	DET
ajst-18333	35	20	single	single	ADJ
ajst-18333	35	21	additive	additive	NOUN
ajst-18333	35	22	through	through	ADP
ajst-18333	35	23	the	the	DET
ajst-18333	35	24	compound	compound	NOUN
ajst-18333	35	25	experiment	experiment	NOUN
ajst-18333	35	26	of	of	ADP
ajst-18333	35	27	the	the	DET
ajst-18333	35	28	three	three	NUM
ajst-18333	35	29	additives[14]the	additives[14]the	ADJ
ajst-18333	35	30	amount	amount	NOUN
ajst-18333	35	31	of	of	ADP
ajst-18333	35	32	addition	addition	NOUN
ajst-18333	35	33	.	.	PUNCT
ajst-18333	36	1	2.5.2	2.5.2	NUM
ajst-18333	36	2	.	.	PUNCT
ajst-18333	36	3	optimization	optimization	NOUN
ajst-18333	36	4	of	of	ADP
ajst-18333	36	5	the	the	DET
ajst-18333	36	6	water	water	NOUN
ajst-18333	36	7	retention	retention	NOUN
ajst-18333	36	8	of	of	ADP
ajst-18333	36	9	the	the	DET
ajst-18333	36	10	hoof	hoof	ADJ
ajst-18333	36	11	tendon	tendon	NOUN
ajst-18333	36	12	beef	beef	NOUN
ajst-18333	36	13	patty	patty	VERB
ajst-18333	36	14	the	the	DET
ajst-18333	36	15	response	response	NOUN
ajst-18333	36	16	surface	surface	NOUN
ajst-18333	36	17	method	method	NOUN
ajst-18333	36	18	was	be	AUX
ajst-18333	36	19	used	use	VERB
ajst-18333	36	20	to	to	PART
ajst-18333	36	21	optimize	optimize	VERB
ajst-18333	36	22	the	the	DET
ajst-18333	36	23	water	water	NOUN
ajst-18333	36	24	retention	retention	NOUN
ajst-18333	36	25	of	of	ADP
ajst-18333	36	26	hoof	hoof	ADJ
ajst-18333	36	27	tendon	tendon	NOUN
ajst-18333	36	28	beef	beef	NOUN
ajst-18333	36	29	patty[15].the	patty[15].the	NOUN
ajst-18333	36	30	influencing	influence	VERB
ajst-18333	36	31	factors	factor	NOUN
ajst-18333	36	32	were	be	AUX
ajst-18333	36	33	the	the	DET
ajst-18333	36	34	addition	addition	NOUN
ajst-18333	36	35	of	of	ADP
ajst-18333	36	36	beef	beef	NOUN
ajst-18333	36	37	tendon	tendon	NOUN
ajst-18333	36	38	(	(	PUNCT
ajst-18333	36	39	x1	x1	PROPN
ajst-18333	36	40	)	)	PUNCT
ajst-18333	36	41	,	,	PUNCT
ajst-18333	36	42	the	the	DET
ajst-18333	36	43	addition	addition	NOUN
ajst-18333	36	44	of	of	ADP
ajst-18333	36	45	codiran	codiran	ADJ
ajst-18333	36	46	gum	gum	NOUN
ajst-18333	36	47	(	(	PUNCT
ajst-18333	36	48	x2	x2	PROPN
ajst-18333	36	49	)	)	PUNCT
ajst-18333	36	50	and	and	CCONJ
ajst-18333	36	51	the	the	DET
ajst-18333	36	52	addition	addition	NOUN
ajst-18333	36	53	of	of	ADP
ajst-18333	36	54	salt	salt	NOUN
ajst-18333	36	55	(	(	PUNCT
ajst-18333	36	56	x3	x3	ADJ
ajst-18333	36	57	)	)	PUNCT
ajst-18333	36	58	,	,	PUNCT
ajst-18333	36	59	and	and	CCONJ
ajst-18333	36	60	the	the	DET
ajst-18333	36	61	response	response	NOUN
ajst-18333	36	62	values	value	NOUN
ajst-18333	36	63	were	be	AUX
ajst-18333	36	64	cooking	cook	VERB
ajst-18333	36	65	loss	loss	NOUN
ajst-18333	36	66	rate	rate	NOUN
ajst-18333	36	67	(	(	PUNCT
ajst-18333	36	68	y1	y1	NOUN
ajst-18333	36	69	)	)	PUNCT
ajst-18333	36	70	and	and	CCONJ
ajst-18333	36	71	centrifugal	centrifugal	ADJ
ajst-18333	36	72	loss	loss	NOUN
ajst-18333	36	73	rate	rate	NOUN
ajst-18333	36	74	(	(	PUNCT
ajst-18333	36	75	y2).the	y2).the	PRON
ajst-18333	36	76	box	box	NOUN
ajst-18333	36	77	-	-	PUNCT
ajst-18333	36	78	behnken	behnken	VERB
ajst-18333	36	79	in	in	ADP
ajst-18333	36	80	design	design	NOUN
ajst-18333	36	81	-	-	PUNCT
ajst-18333	36	82	expert	expert	NOUN
ajst-18333	36	83	13	13	NUM
ajst-18333	36	84	was	be	AUX
ajst-18333	36	85	used	use	VERB
ajst-18333	36	86	to	to	PART
ajst-18333	36	87	design	design	VERB
ajst-18333	36	88	the	the	DET
ajst-18333	36	89	response	response	NOUN
ajst-18333	36	90	surface	surface	NOUN
ajst-18333	36	91	experiment	experiment	NOUN
ajst-18333	36	92	,	,	PUNCT
ajst-18333	36	93	and	and	CCONJ
ajst-18333	36	94	the	the	DET
ajst-18333	36	95	factor	factor	NOUN
ajst-18333	36	96	levels	level	NOUN
ajst-18333	36	97	are	be	AUX
ajst-18333	36	98	shown	show	VERB
ajst-18333	36	99	in	in	ADP
ajst-18333	36	100	table	table	NOUN
ajst-18333	36	101	2	2	NUM
ajst-18333	36	102	-	-	SYM
ajst-18333	36	103	3	3	NUM
ajst-18333	36	104	.	.	PUNCT
ajst-18333	36	105	table	table	NOUN
ajst-18333	36	106	2	2	NUM
ajst-18333	36	107	-	-	SYM
ajst-18333	36	108	3	3	NUM
ajst-18333	36	109	.	.	PUNCT
ajst-18333	36	110	response	response	NOUN
ajst-18333	36	111	surface	surface	NOUN
ajst-18333	36	112	analysis	analysis	NOUN
ajst-18333	36	113	,	,	PUNCT
ajst-18333	36	114	test	test	NOUN
ajst-18333	36	115	factor	factor	NOUN
ajst-18333	36	116	coding	coding	NOUN
ajst-18333	36	117	and	and	CCONJ
ajst-18333	36	118	level	level	NOUN
ajst-18333	36	119	table	table	NOUN
ajst-18333	36	120	factor	factor	NOUN
ajst-18333	36	121	encoded	encode	VERB
ajst-18333	36	122	values	value	NOUN
ajst-18333	36	123	-1	-1	PUNCT
ajst-18333	36	124	0	0	NUM
ajst-18333	36	125	1	1	NUM
ajst-18333	36	126	aox	aox	NOUN
ajst-18333	36	127	tendon	tendon	NOUN
ajst-18333	36	128	addition/%	addition/%	ADP
ajst-18333	36	129	15	15	NUM
ajst-18333	36	130	20	20	NUM
ajst-18333	36	131	25	25	NUM
ajst-18333	36	132	bthe	bthe	DET
ajst-18333	36	133	amount	amount	NOUN
ajst-18333	36	134	of	of	ADP
ajst-18333	36	135	codlan	codlan	NOUN
ajst-18333	36	136	glue	glue	NOUN
ajst-18333	36	137	added	add	VERB
ajst-18333	36	138	/	/	SYM
ajst-18333	36	139	g	g	PROPN
ajst-18333	36	140	1.5	1.5	NUM
ajst-18333	36	141	2	2	NUM
ajst-18333	36	142	2.5	2.5	NUM
ajst-18333	36	143	csalt	csalt	NOUN
ajst-18333	36	144	addition/%	addition/%	ADP
ajst-18333	36	145	1	1	NUM
ajst-18333	36	146	1.5	1.5	NUM
ajst-18333	36	147	2	2	NUM
ajst-18333	36	148	102	102	NUM
ajst-18333	36	149	2.5.3	2.5.3	NUM
ajst-18333	36	150	.	.	PUNCT
ajst-18333	36	151	method	method	NOUN
ajst-18333	36	152	for	for	ADP
ajst-18333	36	153	measuring	measure	VERB
ajst-18333	36	154	water	water	NOUN
ajst-18333	36	155	retention	retention	NOUN
ajst-18333	36	156	2.5.3.1	2.5.3.1	NUM
ajst-18333	36	157	determination	determination	NOUN
ajst-18333	36	158	of	of	ADP
ajst-18333	36	159	cooking	cook	VERB
ajst-18333	36	160	loss	loss	NOUN
ajst-18333	36	161	rate	rate	NOUN
ajst-18333	36	162	the	the	DET
ajst-18333	36	163	mass	mass	NOUN
ajst-18333	36	164	of	of	ADP
ajst-18333	36	165	the	the	DET
ajst-18333	36	166	meatloaf	meatloaf	NOUN
ajst-18333	36	167	is	be	AUX
ajst-18333	36	168	weighed	weigh	VERB
ajst-18333	36	169	before	before	ADV
ajst-18333	36	170	and	and	CCONJ
ajst-18333	36	171	after	after	ADP
ajst-18333	36	172	cooking	cooking	NOUN
ajst-18333	36	173	,	,	PUNCT
ajst-18333	36	174	and	and	CCONJ
ajst-18333	36	175	the	the	DET
ajst-18333	36	176	cooking	cooking	NOUN
ajst-18333	36	177	loss	loss	NOUN
ajst-18333	36	178	rate	rate	NOUN
ajst-18333	36	179	is	be	AUX
ajst-18333	36	180	calculated	calculate	VERB
ajst-18333	36	181	according	accord	VERB
ajst-18333	36	182	to	to	ADP
ajst-18333	36	183	equation	equation	NOUN
ajst-18333	36	184	(	(	PUNCT
ajst-18333	36	185	1)[16	1)[16	NUM
ajst-18333	36	186	]	]	PUNCT
ajst-18333	36	187	.	.	PUNCT
ajst-18333	37	1	𝐶𝑜𝑜𝑘𝑖𝑛𝑔	𝐶𝑜𝑜𝑘𝑖𝑛𝑔	ADJ
ajst-18333	37	2	𝑙𝑜𝑠𝑠	𝑙𝑜𝑠𝑠	NOUN
ajst-18333	37	3	𝑟𝑎𝑡𝑒	𝑟𝑎𝑡𝑒	ADP
ajst-18333	37	4	%	%	NOUN
ajst-18333	37	5	100	100	NUM
ajst-18333	37	6	(	(	PUNCT
ajst-18333	37	7	1	1	NUM
ajst-18333	37	8	)	)	PUNCT
ajst-18333	37	9	during	during	ADP
ajst-18333	37	10	the	the	DET
ajst-18333	37	11	ceremony	ceremony	NOUN
ajst-18333	37	12	:	:	PUNCT
ajst-18333	37	13	m1	m1	NOUN
ajst-18333	37	14	——	——	PUNCT
ajst-18333	37	15	the	the	DET
ajst-18333	37	16	quality	quality	NOUN
ajst-18333	37	17	of	of	ADP
ajst-18333	37	18	the	the	DET
ajst-18333	37	19	patty	patty	NOUN
ajst-18333	37	20	before	before	ADP
ajst-18333	37	21	steaming	steam	VERB
ajst-18333	37	22	,	,	PUNCT
ajst-18333	37	23	g	g	PROPN
ajst-18333	37	24	m2	m2	PROPN
ajst-18333	37	25	——	——	PROPN
ajst-18333	37	26	the	the	DET
ajst-18333	37	27	quality	quality	NOUN
ajst-18333	37	28	of	of	ADP
ajst-18333	37	29	the	the	DET
ajst-18333	37	30	meatloaf	meatloaf	NOUN
ajst-18333	37	31	after	after	ADP
ajst-18333	37	32	steaming	steam	VERB
ajst-18333	37	33	,	,	PUNCT
ajst-18333	37	34	g	g	NOUN
ajst-18333	37	35	2.5.3.2	2.5.3.2	NUM
ajst-18333	37	36	determination	determination	NOUN
ajst-18333	37	37	of	of	ADP
ajst-18333	37	38	centrifugal	centrifugal	ADJ
ajst-18333	37	39	loss	loss	NOUN
ajst-18333	37	40	rate	rate	NOUN
ajst-18333	37	41	accurately	accurately	ADV
ajst-18333	37	42	weigh	weigh	VERB
ajst-18333	37	43	about	about	ADV
ajst-18333	37	44	3	3	NUM
ajst-18333	37	45	g	g	NOUN
ajst-18333	37	46	of	of	ADP
ajst-18333	37	47	the	the	DET
ajst-18333	37	48	sample	sample	NOUN
ajst-18333	37	49	,	,	PUNCT
ajst-18333	37	50	denote	denote	VERB
ajst-18333	37	51	it	it	PRON
ajst-18333	37	52	as	as	ADP
ajst-18333	37	53	w1	w1	NOUN
ajst-18333	37	54	,	,	PUNCT
ajst-18333	37	55	wrap	wrap	VERB
ajst-18333	37	56	the	the	DET
ajst-18333	37	57	sample	sample	NOUN
ajst-18333	37	58	in	in	ADP
ajst-18333	37	59	dry	dry	ADJ
ajst-18333	37	60	filter	filter	NOUN
ajst-18333	37	61	paper	paper	NOUN
ajst-18333	37	62	and	and	CCONJ
ajst-18333	37	63	put	put	VERB
ajst-18333	37	64	it	it	PRON
ajst-18333	37	65	into	into	ADP
ajst-18333	37	66	a	a	DET
ajst-18333	37	67	20	20	NUM
ajst-18333	37	68	ml	ml	NOUN
ajst-18333	37	69	centrifuge	centrifuge	NOUN
ajst-18333	37	70	tube	tube	NOUN
ajst-18333	37	71	,	,	PUNCT
ajst-18333	37	72	centrifuge	centrifuge	NOUN
ajst-18333	37	73	at	at	ADP
ajst-18333	37	74	3000×g	3000×g	NUM
ajst-18333	37	75	for	for	ADP
ajst-18333	37	76	15	15	NUM
ajst-18333	37	77	min	min	NOUN
ajst-18333	37	78	,	,	PUNCT
ajst-18333	37	79	remove	remove	VERB
ajst-18333	37	80	the	the	DET
ajst-18333	37	81	filter	filter	NOUN
ajst-18333	37	82	paper	paper	NOUN
ajst-18333	37	83	immediately	immediately	ADV
ajst-18333	37	84	,	,	PUNCT
ajst-18333	37	85	then	then	ADV
ajst-18333	37	86	weigh	weigh	VERB
ajst-18333	37	87	it	it	PRON
ajst-18333	37	88	as	as	ADP
ajst-18333	37	89	w2	w2	NOUN
ajst-18333	37	90	,	,	PUNCT
ajst-18333	37	91	and	and	CCONJ
ajst-18333	37	92	calculate	calculate	VERB
ajst-18333	37	93	the	the	DET
ajst-18333	37	94	centrifugal	centrifugal	ADJ
ajst-18333	37	95	loss	loss	NOUN
ajst-18333	37	96	rate	rate	NOUN
ajst-18333	37	97	according	accord	VERB
ajst-18333	37	98	to	to	ADP
ajst-18333	37	99	the	the	DET
ajst-18333	37	100	formula[17	formula[17	NOUN
ajst-18333	37	101	]	]	X
ajst-18333	37	102	:	:	PUNCT
ajst-18333	37	103	𝐶𝑒𝑛𝑡𝑟𝑖𝑓𝑢𝑔𝑎𝑙	𝐶𝑒𝑛𝑡𝑟𝑖𝑓𝑢𝑔𝑎𝑙	PROPN
ajst-18333	37	104	𝑙𝑜𝑠𝑠	𝑙𝑜𝑠𝑠	NOUN
ajst-18333	37	105	𝑟𝑎𝑡𝑒	𝑟𝑎𝑡𝑒	ADP
ajst-18333	37	106	%	%	NOUN
ajst-18333	37	107	100	100	NUM
ajst-18333	37	108	(	(	PUNCT
ajst-18333	37	109	2	2	NUM
ajst-18333	37	110	)	)	PUNCT
ajst-18333	37	111	3	3	NUM
ajst-18333	37	112	.	.	NOUN
ajst-18333	37	113	results	result	NOUN
ajst-18333	37	114	&	&	CCONJ
ajst-18333	37	115	analysis	analysis	NOUN
ajst-18333	37	116	3.1	3.1	NUM
ajst-18333	37	117	.	.	PUNCT
ajst-18333	38	1	analysis	analysis	NOUN
ajst-18333	38	2	of	of	ADP
ajst-18333	38	3	single	single	ADJ
ajst-18333	38	4	factor	factor	NOUN
ajst-18333	38	5	test	test	NOUN
ajst-18333	38	6	results	result	NOUN
ajst-18333	38	7	of	of	ADP
ajst-18333	38	8	preparation	preparation	NOUN
ajst-18333	38	9	process	process	NOUN
ajst-18333	38	10	of	of	ADP
ajst-18333	38	11	marinated	marinated	ADJ
ajst-18333	38	12	beef	beef	NOUN
ajst-18333	38	13	hoof	hoof	NOUN
ajst-18333	38	14	tendons	tendon	NOUN
ajst-18333	38	15	3.1.1	3.1.1	NUM
ajst-18333	38	16	.	.	PUNCT
ajst-18333	39	1	determination	determination	NOUN
ajst-18333	39	2	of	of	ADP
ajst-18333	39	3	the	the	DET
ajst-18333	39	4	marinating	marinate	VERB
ajst-18333	39	5	temperature	temperature	NOUN
ajst-18333	39	6	figure	figure	NOUN
ajst-18333	39	7	3	3	NUM
ajst-18333	39	8	-	-	SYM
ajst-18333	39	9	1	1	NUM
ajst-18333	39	10	.	.	PUNCT
ajst-18333	39	11	effect	effect	NOUN
ajst-18333	39	12	of	of	ADP
ajst-18333	39	13	halogen	halogen	NOUN
ajst-18333	39	14	temperature	temperature	NOUN
ajst-18333	39	15	on	on	ADP
ajst-18333	39	16	sensory	sensory	ADJ
ajst-18333	39	17	scores	score	NOUN
ajst-18333	39	18	as	as	SCONJ
ajst-18333	39	19	can	can	AUX
ajst-18333	39	20	be	be	AUX
ajst-18333	39	21	seen	see	VERB
ajst-18333	39	22	from	from	ADP
ajst-18333	39	23	figure	figure	NOUN
ajst-18333	39	24	3	3	NUM
ajst-18333	39	25	-	-	SYM
ajst-18333	39	26	1	1	NUM
ajst-18333	39	27	,	,	PUNCT
ajst-18333	39	28	when	when	SCONJ
ajst-18333	39	29	the	the	DET
ajst-18333	39	30	marinating	marinate	VERB
ajst-18333	39	31	temperature	temperature	NOUN
ajst-18333	39	32	is	be	AUX
ajst-18333	39	33	110	110	NUM
ajst-18333	39	34	°	°	NOUN
ajst-18333	39	35	c	c	NOUN
ajst-18333	39	36	,	,	PUNCT
ajst-18333	39	37	the	the	DET
ajst-18333	39	38	sensory	sensory	ADJ
ajst-18333	39	39	evaluation	evaluation	NOUN
ajst-18333	39	40	is	be	AUX
ajst-18333	39	41	the	the	DET
ajst-18333	39	42	highest	high	ADJ
ajst-18333	39	43	,	,	PUNCT
ajst-18333	39	44	which	which	PRON
ajst-18333	39	45	is	be	AUX
ajst-18333	39	46	91.9	91.9	NUM
ajst-18333	39	47	,	,	PUNCT
ajst-18333	39	48	which	which	PRON
ajst-18333	39	49	is	be	AUX
ajst-18333	39	50	significantly	significantly	ADV
ajst-18333	39	51	higher	high	ADJ
ajst-18333	39	52	than	than	ADP
ajst-18333	39	53	the	the	DET
ajst-18333	39	54	other	other	ADJ
ajst-18333	39	55	values	value	NOUN
ajst-18333	39	56	.	.	PUNCT
ajst-18333	40	1	select	select	VERB
ajst-18333	40	2	this	this	DET
ajst-18333	40	3	brine	brine	NOUN
ajst-18333	40	4	temperature	temperature	NOUN
ajst-18333	40	5	for	for	ADP
ajst-18333	40	6	the	the	DET
ajst-18333	40	7	following	follow	VERB
ajst-18333	40	8	tests	test	NOUN
ajst-18333	40	9	.	.	PUNCT
ajst-18333	41	1	3.1.2	3.1.2	X
ajst-18333	41	2	.	.	PUNCT
ajst-18333	42	1	determination	determination	NOUN
ajst-18333	42	2	of	of	ADP
ajst-18333	42	3	the	the	DET
ajst-18333	42	4	marinating	marinate	VERB
ajst-18333	42	5	time	time	NOUN
ajst-18333	42	6	figure	figure	NOUN
ajst-18333	42	7	3	3	NUM
ajst-18333	42	8	-	-	SYM
ajst-18333	42	9	2	2	NUM
ajst-18333	42	10	.	.	PUNCT
ajst-18333	42	11	effect	effect	NOUN
ajst-18333	42	12	of	of	ADP
ajst-18333	42	13	marinating	marinate	VERB
ajst-18333	42	14	time	time	NOUN
ajst-18333	42	15	on	on	ADP
ajst-18333	42	16	sensory	sensory	ADJ
ajst-18333	42	17	scores	score	NOUN
ajst-18333	42	18	as	as	SCONJ
ajst-18333	42	19	can	can	AUX
ajst-18333	42	20	be	be	AUX
ajst-18333	42	21	seen	see	VERB
ajst-18333	42	22	from	from	ADP
ajst-18333	42	23	figure	figure	NOUN
ajst-18333	42	24	3	3	NUM
ajst-18333	42	25	-	-	SYM
ajst-18333	42	26	2	2	NUM
ajst-18333	42	27	,	,	PUNCT
ajst-18333	42	28	when	when	SCONJ
ajst-18333	42	29	the	the	DET
ajst-18333	42	30	marinating	marinate	VERB
ajst-18333	42	31	temperature	temperature	NOUN
ajst-18333	42	32	remains	remain	VERB
ajst-18333	42	33	unchanged	unchanged	ADJ
ajst-18333	42	34	,	,	PUNCT
ajst-18333	42	35	the	the	DET
ajst-18333	42	36	sensory	sensory	ADJ
ajst-18333	42	37	evaluation	evaluation	NOUN
ajst-18333	42	38	value	value	NOUN
ajst-18333	42	39	first	first	ADJ
ajst-18333	42	40	increases	increase	NOUN
ajst-18333	42	41	and	and	CCONJ
ajst-18333	42	42	then	then	ADV
ajst-18333	42	43	decreases	decrease	VERB
ajst-18333	42	44	with	with	ADP
ajst-18333	42	45	the	the	DET
ajst-18333	42	46	gradual	gradual	ADJ
ajst-18333	42	47	increase	increase	NOUN
ajst-18333	42	48	of	of	ADP
ajst-18333	42	49	the	the	DET
ajst-18333	42	50	marinating	marinating	ADJ
ajst-18333	42	51	time	time	NOUN
ajst-18333	42	52	.	.	PUNCT
ajst-18333	43	1	at	at	ADP
ajst-18333	43	2	the	the	DET
ajst-18333	43	3	marinating	marinating	ADJ
ajst-18333	43	4	time	time	NOUN
ajst-18333	43	5	of	of	ADP
ajst-18333	43	6	90	90	NUM
ajst-18333	43	7	min	min	NOUN
ajst-18333	43	8	,	,	PUNCT
ajst-18333	43	9	the	the	DET
ajst-18333	43	10	sensory	sensory	ADJ
ajst-18333	43	11	evaluation	evaluation	NOUN
ajst-18333	43	12	value	value	NOUN
ajst-18333	43	13	reached	reach	VERB
ajst-18333	43	14	the	the	DET
ajst-18333	43	15	maximum	maximum	NOUN
ajst-18333	43	16	.	.	PUNCT
ajst-18333	44	1	through	through	ADP
ajst-18333	44	2	the	the	DET
ajst-18333	44	3	analysis	analysis	NOUN
ajst-18333	44	4	,	,	PUNCT
ajst-18333	44	5	it	it	PRON
ajst-18333	44	6	was	be	AUX
ajst-18333	44	7	found	find	VERB
ajst-18333	44	8	that	that	SCONJ
ajst-18333	44	9	there	there	PRON
ajst-18333	44	10	was	be	VERB
ajst-18333	44	11	an	an	DET
ajst-18333	44	12	optimal	optimal	ADJ
ajst-18333	44	13	value	value	NOUN
ajst-18333	44	14	for	for	ADP
ajst-18333	44	15	the	the	DET
ajst-18333	44	16	effect	effect	NOUN
ajst-18333	44	17	of	of	ADP
ajst-18333	44	18	increasing	increase	VERB
ajst-18333	44	19	the	the	DET
ajst-18333	44	20	marinating	marinating	ADJ
ajst-18333	44	21	time	time	NOUN
ajst-18333	44	22	on	on	ADP
ajst-18333	44	23	the	the	DET
ajst-18333	44	24	sensory	sensory	ADJ
ajst-18333	44	25	evaluation	evaluation	NOUN
ajst-18333	44	26	,	,	PUNCT
ajst-18333	44	27	that	that	ADV
ajst-18333	44	28	is	is	ADV
ajst-18333	44	29	,	,	PUNCT
ajst-18333	44	30	at	at	ADP
ajst-18333	44	31	90	90	NUM
ajst-18333	44	32	min	min	NOUN
ajst-18333	44	33	,	,	PUNCT
ajst-18333	44	34	the	the	DET
ajst-18333	44	35	sensory	sensory	ADJ
ajst-18333	44	36	evaluation	evaluation	NOUN
ajst-18333	44	37	of	of	ADP
ajst-18333	44	38	beef	beef	NOUN
ajst-18333	44	39	hoof	hoof	NOUN
ajst-18333	44	40	tendon	tendon	NOUN
ajst-18333	44	41	was	be	AUX
ajst-18333	44	42	the	the	DET
ajst-18333	44	43	highest	high	ADJ
ajst-18333	44	44	.	.	PUNCT
ajst-18333	45	1	the	the	DET
ajst-18333	45	2	marinating	marinate	VERB
ajst-18333	45	3	time	time	NOUN
ajst-18333	45	4	was	be	AUX
ajst-18333	45	5	better	well	ADJ
ajst-18333	45	6	between	between	ADP
ajst-18333	45	7	80	80	NUM
ajst-18333	45	8	min	min	NOUN
ajst-18333	45	9	and	and	CCONJ
ajst-18333	45	10	100	100	NUM
ajst-18333	45	11	min	min	NOUN
ajst-18333	45	12	,	,	PUNCT
ajst-18333	45	13	and	and	CCONJ
ajst-18333	45	14	the	the	DET
ajst-18333	45	15	tissue	tissue	NOUN
ajst-18333	45	16	of	of	ADP
ajst-18333	45	17	the	the	DET
ajst-18333	45	18	cow	cow	NOUN
ajst-18333	45	19	hoof	hoof	NOUN
ajst-18333	45	20	tendon	tendon	NOUN
ajst-18333	45	21	was	be	AUX
ajst-18333	45	22	moderately	moderately	ADV
ajst-18333	45	23	soft	soft	ADJ
ajst-18333	45	24	,	,	PUNCT
ajst-18333	45	25	and	and	CCONJ
ajst-18333	45	26	the	the	DET
ajst-18333	45	27	taste	taste	NOUN
ajst-18333	45	28	and	and	CCONJ
ajst-18333	45	29	chewiness	chewiness	NOUN
ajst-18333	45	30	were	be	AUX
ajst-18333	45	31	better	well	ADJ
ajst-18333	45	32	.	.	PUNCT
ajst-18333	46	1	the	the	DET
ajst-18333	46	2	brine	brine	NOUN
ajst-18333	46	3	time	time	NOUN
ajst-18333	46	4	was	be	AUX
ajst-18333	46	5	selected	select	VERB
ajst-18333	46	6	to	to	PART
ajst-18333	46	7	be	be	AUX
ajst-18333	46	8	90	90	NUM
ajst-18333	46	9	min	min	NOUN
ajst-18333	46	10	for	for	ADP
ajst-18333	46	11	the	the	DET
ajst-18333	46	12	following	follow	VERB
ajst-18333	46	13	tests	test	NOUN
ajst-18333	46	14	.	.	PUNCT
ajst-18333	47	1	3.1.3	3.1.3	X
ajst-18333	47	2	.	.	PUNCT
ajst-18333	47	3	determination	determination	NOUN
ajst-18333	47	4	of	of	ADP
ajst-18333	47	5	the	the	DET
ajst-18333	47	6	simmering	simmer	VERB
ajst-18333	47	7	time	time	NOUN
ajst-18333	47	8	figure	figure	NOUN
ajst-18333	47	9	3	3	NUM
ajst-18333	47	10	-	-	SYM
ajst-18333	47	11	3	3	NUM
ajst-18333	47	12	.	.	PUNCT
ajst-18333	47	13	effect	effect	NOUN
ajst-18333	47	14	of	of	ADP
ajst-18333	47	15	simmering	simmer	VERB
ajst-18333	47	16	time	time	NOUN
ajst-18333	47	17	on	on	ADP
ajst-18333	47	18	sensory	sensory	ADJ
ajst-18333	47	19	scores	score	NOUN
ajst-18333	47	20	as	as	SCONJ
ajst-18333	47	21	can	can	AUX
ajst-18333	47	22	be	be	AUX
ajst-18333	47	23	seen	see	VERB
ajst-18333	47	24	from	from	ADP
ajst-18333	47	25	figure	figure	NOUN
ajst-18333	47	26	3	3	NUM
ajst-18333	47	27	,	,	PUNCT
ajst-18333	47	28	the	the	DET
ajst-18333	47	29	sensory	sensory	ADJ
ajst-18333	47	30	evaluation	evaluation	NOUN
ajst-18333	47	31	first	first	ADV
ajst-18333	47	32	increased	increase	VERB
ajst-18333	47	33	and	and	CCONJ
ajst-18333	47	34	then	then	ADV
ajst-18333	47	35	decreased	decrease	VERB
ajst-18333	47	36	with	with	ADP
ajst-18333	47	37	the	the	DET
ajst-18333	47	38	increase	increase	NOUN
ajst-18333	47	39	of	of	ADP
ajst-18333	47	40	simmering	simmer	VERB
ajst-18333	47	41	time	time	NOUN
ajst-18333	47	42	.	.	PUNCT
ajst-18333	48	1	when	when	SCONJ
ajst-18333	48	2	the	the	DET
ajst-18333	48	3	simmering	simmer	VERB
ajst-18333	48	4	time	time	NOUN
ajst-18333	48	5	was	be	AUX
ajst-18333	48	6	4	4	NUM
ajst-18333	48	7	h	h	NOUN
ajst-18333	48	8	,	,	PUNCT
ajst-18333	48	9	the	the	DET
ajst-18333	48	10	sensory	sensory	ADJ
ajst-18333	48	11	score	score	NOUN
ajst-18333	48	12	of	of	ADP
ajst-18333	48	13	beef	beef	NOUN
ajst-18333	48	14	tendon	tendon	NOUN
ajst-18333	48	15	was	be	AUX
ajst-18333	48	16	the	the	DET
ajst-18333	48	17	highest	high	ADJ
ajst-18333	48	18	,	,	PUNCT
ajst-18333	48	19	and	and	CCONJ
ajst-18333	48	20	the	the	DET
ajst-18333	48	21	simmering	simmer	VERB
ajst-18333	48	22	time	time	NOUN
ajst-18333	48	23	was	be	AUX
ajst-18333	48	24	better	well	ADJ
ajst-18333	48	25	between	between	ADP
ajst-18333	48	26	3	3	NUM
ajst-18333	48	27	h	h	NOUN
ajst-18333	48	28	and	and	CCONJ
ajst-18333	48	29	5	5	NUM
ajst-18333	48	30	h.	h.	NOUN
ajst-18333	48	31	at	at	ADP
ajst-18333	48	32	this	this	DET
ajst-18333	48	33	time	time	NOUN
ajst-18333	48	34	,	,	PUNCT
ajst-18333	48	35	the	the	DET
ajst-18333	48	36	tissue	tissue	NOUN
ajst-18333	48	37	of	of	ADP
ajst-18333	48	38	the	the	DET
ajst-18333	48	39	cow	cow	NOUN
ajst-18333	48	40	's	's	PART
ajst-18333	48	41	hoof	hoof	ADJ
ajst-18333	48	42	tendon	tendon	NOUN
ajst-18333	48	43	is	be	AUX
ajst-18333	48	44	soft	soft	ADJ
ajst-18333	48	45	and	and	CCONJ
ajst-18333	48	46	moderate	moderate	ADJ
ajst-18333	48	47	,	,	PUNCT
ajst-18333	48	48	and	and	CCONJ
ajst-18333	48	49	the	the	DET
ajst-18333	48	50	taste	taste	NOUN
ajst-18333	48	51	and	and	CCONJ
ajst-18333	48	52	chewiness	chewiness	NOUN
ajst-18333	48	53	are	be	AUX
ajst-18333	48	54	good	good	ADJ
ajst-18333	48	55	,	,	PUNCT
ajst-18333	48	56	if	if	SCONJ
ajst-18333	48	57	the	the	DET
ajst-18333	48	58	simmering	simmer	VERB
ajst-18333	48	59	time	time	NOUN
ajst-18333	48	60	is	be	AUX
ajst-18333	48	61	increased	increase	VERB
ajst-18333	48	62	,	,	PUNCT
ajst-18333	48	63	the	the	DET
ajst-18333	48	64	chewiness	chewiness	NOUN
ajst-18333	48	65	of	of	ADP
ajst-18333	48	66	the	the	DET
ajst-18333	48	67	cow	cow	NOUN
ajst-18333	48	68	's	's	PART
ajst-18333	48	69	hoof	hoof	ADJ
ajst-18333	48	70	tendon	tendon	NOUN
ajst-18333	48	71	will	will	AUX
ajst-18333	48	72	be	be	AUX
ajst-18333	48	73	too	too	ADV
ajst-18333	48	74	soft	soft	ADJ
ajst-18333	48	75	.	.	PUNCT
ajst-18333	49	1	3.2	3.2	NUM
ajst-18333	49	2	.	.	PUNCT
ajst-18333	50	1	orthogonal	orthogonal	ADJ
ajst-18333	50	2	experimental	experimental	ADJ
ajst-18333	50	3	results	result	NOUN
ajst-18333	50	4	of	of	ADP
ajst-18333	50	5	marinated	marinated	ADJ
ajst-18333	50	6	beef	beef	NOUN
ajst-18333	50	7	hoof	hoof	NOUN
ajst-18333	50	8	tendons	tendon	NOUN
ajst-18333	50	9	based	base	VERB
ajst-18333	50	10	on	on	ADP
ajst-18333	50	11	the	the	DET
ajst-18333	50	12	results	result	NOUN
ajst-18333	50	13	of	of	ADP
ajst-18333	50	14	the	the	DET
ajst-18333	50	15	single	single	ADJ
ajst-18333	50	16	variate	variate	NOUN
ajst-18333	50	17	test	test	NOUN
ajst-18333	50	18	,	,	PUNCT
ajst-18333	50	19	the	the	DET
ajst-18333	50	20	orthogonal	orthogonal	ADJ
ajst-18333	50	21	test	test	NOUN
ajst-18333	50	22	was	be	AUX
ajst-18333	50	23	performed	perform	VERB
ajst-18333	50	24	on	on	ADP
ajst-18333	50	25	the	the	DET
ajst-18333	50	26	corresponding	corresponding	ADJ
ajst-18333	50	27	range	range	NOUN
ajst-18333	50	28	of	of	ADP
ajst-18333	50	29	the	the	DET
ajst-18333	50	30	three	three	NUM
ajst-18333	50	31	single	single	ADJ
ajst-18333	50	32	factors	factor	NOUN
ajst-18333	50	33	,	,	PUNCT
ajst-18333	50	34	and	and	CCONJ
ajst-18333	50	35	the	the	DET
ajst-18333	50	36	results	result	NOUN
ajst-18333	50	37	and	and	CCONJ
ajst-18333	50	38	range	range	VERB
ajst-18333	50	39	analysis	analysis	NOUN
ajst-18333	50	40	are	be	AUX
ajst-18333	50	41	shown	show	VERB
ajst-18333	50	42	in	in	ADP
ajst-18333	50	43	table	table	NOUN
ajst-18333	50	44	3	3	NUM
ajst-18333	50	45	-	-	SYM
ajst-18333	50	46	4	4	NUM
ajst-18333	50	47	.	.	PUNCT
ajst-18333	51	1	the	the	DET
ajst-18333	51	2	orthogonal	orthogonal	ADJ
ajst-18333	51	3	test	test	NOUN
ajst-18333	51	4	results	result	NOUN
ajst-18333	51	5	in	in	ADP
ajst-18333	51	6	table	table	NOUN
ajst-18333	51	7	1	1	NUM
ajst-18333	51	8	show	show	VERB
ajst-18333	51	9	that	that	SCONJ
ajst-18333	51	10	the	the	DET
ajst-18333	51	11	order	order	NOUN
ajst-18333	51	12	of	of	ADP
ajst-18333	51	13	action	action	NOUN
ajst-18333	51	14	of	of	ADP
ajst-18333	51	15	each	each	DET
ajst-18333	51	16	factor	factor	NOUN
ajst-18333	51	17	is	be	AUX
ajst-18333	51	18	c	c	X
ajst-18333	51	19	>	>	X
ajst-18333	51	20	a	a	PROPN
ajst-18333	51	21	>	>	X
ajst-18333	51	22	b.	b.	PROPN
ajst-18333	51	23	the	the	DET
ajst-18333	51	24	relationship	relationship	NOUN
ajst-18333	51	25	between	between	ADP
ajst-18333	51	26	the	the	DET
ajst-18333	51	27	level	level	NOUN
ajst-18333	51	28	values	value	NOUN
ajst-18333	51	29	of	of	ADP
ajst-18333	51	30	each	each	DET
ajst-18333	51	31	factor	factor	NOUN
ajst-18333	51	32	is	be	AUX
ajst-18333	51	33	as	as	SCONJ
ajst-18333	51	34	follows	follow	VERB
ajst-18333	51	35	:	:	PUNCT
ajst-18333	51	36	a3	a3	VERB
ajst-18333	51	37	>	>	X
ajst-18333	51	38	a2	a2	PROPN
ajst-18333	51	39	>	>	PROPN
ajst-18333	51	40	a1;b2	a1;b2	PROPN
ajst-18333	51	41	>	>	X
ajst-18333	51	42	b3	b3	PROPN
ajst-18333	51	43	>	>	X
ajst-18333	51	44	b1;c3	b1;c3	PROPN
ajst-18333	51	45	>	>	X
ajst-18333	51	46	c2	c2	PROPN
ajst-18333	51	47	>	>	X
ajst-18333	51	48	c1	c1	PROPN
ajst-18333	51	49	,	,	PUNCT
ajst-18333	51	50	the	the	DET
ajst-18333	51	51	optimal	optimal	ADJ
ajst-18333	51	52	combination	combination	NOUN
ajst-18333	51	53	is	be	AUX
ajst-18333	51	54	a3b2c3	a3b2c3	ADV
ajst-18333	51	55	based	base	VERB
ajst-18333	51	56	on	on	ADP
ajst-18333	51	57	the	the	DET
ajst-18333	51	58	k	k	NOUN
ajst-18333	51	59	-	-	NOUN
ajst-18333	51	60	value	value	NOUN
ajst-18333	51	61	and	and	CCONJ
ajst-18333	51	62	the	the	DET
ajst-18333	51	63	intuitive	intuitive	ADJ
ajst-18333	51	64	comparison	comparison	NOUN
ajst-18333	51	65	.	.	PUNCT
ajst-18333	52	1	the	the	DET
ajst-18333	52	2	order	order	NOUN
ajst-18333	52	3	of	of	ADP
ajst-18333	52	4	influence	influence	NOUN
ajst-18333	52	5	of	of	ADP
ajst-18333	52	6	each	each	DET
ajst-18333	52	7	factor	factor	NOUN
ajst-18333	52	8	on	on	ADP
ajst-18333	52	9	the	the	DET
ajst-18333	52	10	braised	braise	VERB
ajst-18333	52	11	beef	beef	NOUN
ajst-18333	52	12	tendon	tendon	NOUN
ajst-18333	52	13	can	can	AUX
ajst-18333	52	14	be	be	AUX
ajst-18333	52	15	evaluated	evaluate	VERB
ajst-18333	52	16	,	,	PUNCT
ajst-18333	52	17	and	and	CCONJ
ajst-18333	52	18	the	the	DET
ajst-18333	52	19	stewing	stew	VERB
ajst-18333	52	20	time	time	NOUN
ajst-18333	52	21	is	be	AUX
ajst-18333	52	22	the	the	DET
ajst-18333	52	23	most	most	ADV
ajst-18333	52	24	important	important	ADJ
ajst-18333	52	25	one	one	NUM
ajst-18333	52	26	on	on	ADP
ajst-18333	52	27	the	the	DET
ajst-18333	52	28	braised	braise	VERB
ajst-18333	52	29	beef	beef	NOUN
ajst-18333	52	30	tendon	tendon	NOUN
ajst-18333	52	31	,	,	PUNCT
ajst-18333	52	32	while	while	SCONJ
ajst-18333	52	33	the	the	DET
ajst-18333	52	34	braised	braised	ADJ
ajst-18333	52	35	temperature	temperature	NOUN
ajst-18333	52	36	and	and	CCONJ
ajst-18333	52	37	simmering	simmering	NOUN
ajst-18333	52	38	time	time	NOUN
ajst-18333	52	39	decrease	decrease	NOUN
ajst-18333	52	40	in	in	ADP
ajst-18333	52	41	order.therefore	order.therefore	PROPN
ajst-18333	52	42	,	,	PUNCT
ajst-18333	52	43	it	it	PRON
ajst-18333	52	44	can	can	AUX
ajst-18333	52	45	be	be	AUX
ajst-18333	52	46	concluded	conclude	VERB
ajst-18333	52	47	that	that	SCONJ
ajst-18333	52	48	the	the	DET
ajst-18333	52	49	optimal	optimal	ADJ
ajst-18333	52	50	preparation	preparation	NOUN
ajst-18333	52	51	process	process	NOUN
ajst-18333	52	52	of	of	ADP
ajst-18333	52	53	braised	braised	ADJ
ajst-18333	52	54	beef	beef	NOUN
ajst-18333	52	55	hoof	hoof	NOUN
ajst-18333	52	56	tendon	tendon	NOUN
ajst-18333	52	57	is	be	AUX
ajst-18333	52	58	as	as	SCONJ
ajst-18333	52	59	follows	follow	VERB
ajst-18333	52	60	:	:	PUNCT
ajst-18333	52	61	the	the	DET
ajst-18333	52	62	marinating	marinate	VERB
ajst-18333	52	63	temperature	temperature	NOUN
ajst-18333	52	64	is	be	AUX
ajst-18333	52	65	120	120	NUM
ajst-18333	52	66	°	°	NOUN
ajst-18333	52	67	c	c	NOUN
ajst-18333	52	68	,	,	PUNCT
ajst-18333	52	69	the	the	DET
ajst-18333	52	70	marinating	marinating	NOUN
ajst-18333	52	71	time	time	NOUN
ajst-18333	52	72	is	be	AUX
ajst-18333	52	73	90	90	NUM
ajst-18333	52	74	min	min	NOUN
ajst-18333	52	75	,	,	PUNCT
ajst-18333	52	76	and	and	CCONJ
ajst-18333	52	77	the	the	DET
ajst-18333	52	78	simmering	simmer	VERB
ajst-18333	52	79	time	time	NOUN
ajst-18333	52	80	is	be	AUX
ajst-18333	52	81	5	5	NUM
ajst-18333	52	82	h	h	NOUN
ajst-18333	52	83	,	,	PUNCT
ajst-18333	52	84	based	base	VERB
ajst-18333	52	85	on	on	ADP
ajst-18333	52	86	this	this	DET
ajst-18333	52	87	preparation	preparation	NOUN
ajst-18333	52	88	process	process	NOUN
ajst-18333	52	89	,	,	PUNCT
ajst-18333	52	90	a	a	DET
ajst-18333	52	91	validation	validation	NOUN
ajst-18333	52	92	test	test	NOUN
ajst-18333	52	93	was	be	AUX
ajst-18333	52	94	carried	carry	VERB
ajst-18333	52	95	out	out	ADP
ajst-18333	52	96	again	again	ADV
ajst-18333	52	97	,	,	PUNCT
ajst-18333	52	98	and	and	CCONJ
ajst-18333	52	99	a	a	DET
ajst-18333	52	100	sensory	sensory	ADJ
ajst-18333	52	101	score	score	NOUN
ajst-18333	52	102	of	of	ADP
ajst-18333	52	103	84.5	84.5	NUM
ajst-18333	52	104	was	be	AUX
ajst-18333	52	105	achieved	achieve	VERB
ajst-18333	52	106	under	under	ADP
ajst-18333	52	107	this	this	DET
ajst-18333	52	108	preparation	preparation	NOUN
ajst-18333	52	109	process	process	NOUN
ajst-18333	52	110	.	.	PUNCT
ajst-18333	53	1	103	103	NUM
ajst-18333	53	2	table	table	NOUN
ajst-18333	53	3	3	3	NUM
ajst-18333	53	4	-	-	SYM
ajst-18333	53	5	4	4	NUM
ajst-18333	53	6	.	.	PUNCT
ajst-18333	53	7	orthogonal	orthogonal	ADJ
ajst-18333	53	8	experimental	experimental	ADJ
ajst-18333	53	9	results	result	NOUN
ajst-18333	53	10	test	test	NOUN
ajst-18333	53	11	number	number	NOUN
ajst-18333	53	12	factor	factor	NOUN
ajst-18333	53	13	sensory	sensory	ADJ
ajst-18333	53	14	scores	score	NOUN
ajst-18333	53	15	a	a	DET
ajst-18333	53	16	control	control	NOUN
ajst-18333	53	17	temperature/(	temperature/(	PROPN
ajst-18333	53	18	°	°	NOUN
ajst-18333	53	19	c	c	NOUN
ajst-18333	53	20	)	)	PUNCT
ajst-18333	53	21	b	b	PROPN
ajst-18333	53	22	halogen	halogen	NOUN
ajst-18333	53	23	time/(min	time/(min	NOUN
ajst-18333	53	24	)	)	PUNCT
ajst-18333	53	25	c	c	NOUN
ajst-18333	53	26	simmering	simmer	VERB
ajst-18333	53	27	time/(min	time/(min	NOUN
ajst-18333	53	28	)	)	PUNCT
ajst-18333	54	1	1	1	NUM
ajst-18333	54	2	1	1	NUM
ajst-18333	54	3	1	1	NUM
ajst-18333	54	4	1	1	NUM
ajst-18333	54	5	73	73	NUM
ajst-18333	54	6	2	2	NUM
ajst-18333	54	7	1	1	NUM
ajst-18333	54	8	2	2	NUM
ajst-18333	54	9	2	2	NUM
ajst-18333	54	10	81.6	81.6	NUM
ajst-18333	54	11	3	3	NUM
ajst-18333	54	12	1	1	NUM
ajst-18333	54	13	3	3	NUM
ajst-18333	54	14	3	3	NUM
ajst-18333	54	15	81.3	81.3	NUM
ajst-18333	54	16	4	4	NUM
ajst-18333	54	17	2	2	NUM
ajst-18333	54	18	1	1	NUM
ajst-18333	54	19	2	2	NUM
ajst-18333	54	20	80.4	80.4	NUM
ajst-18333	54	21	5	5	NUM
ajst-18333	54	22	2	2	NUM
ajst-18333	54	23	2	2	NUM
ajst-18333	54	24	3	3	NUM
ajst-18333	54	25	84.8	84.8	NUM
ajst-18333	54	26	6	6	NUM
ajst-18333	54	27	2	2	NUM
ajst-18333	54	28	3	3	NUM
ajst-18333	54	29	1	1	NUM
ajst-18333	54	30	80.9	80.9	NUM
ajst-18333	54	31	7	7	NUM
ajst-18333	54	32	3	3	NUM
ajst-18333	54	33	1	1	NUM
ajst-18333	54	34	3	3	NUM
ajst-18333	54	35	84.1	84.1	NUM
ajst-18333	54	36	8	8	NUM
ajst-18333	54	37	3	3	NUM
ajst-18333	54	38	2	2	NUM
ajst-18333	54	39	1	1	NUM
ajst-18333	54	40	82	82	NUM
ajst-18333	54	41	9	9	NUM
ajst-18333	54	42	3	3	NUM
ajst-18333	54	43	3	3	NUM
ajst-18333	54	44	2	2	NUM
ajst-18333	54	45	83.9	83.9	NUM
ajst-18333	54	46	k1	k1	NOUN
ajst-18333	54	47	235.9	235.9	NUM
ajst-18333	54	48	237.5	237.5	NUM
ajst-18333	54	49	235.9	235.9	NUM
ajst-18333	54	50	k2	k2	NOUN
ajst-18333	54	51	246.1	246.1	NUM
ajst-18333	54	52	248.4	248.4	NUM
ajst-18333	54	53	245.9	245.9	NUM
ajst-18333	54	54	k3	k3	VERB
ajst-18333	54	55	250	250	NUM
ajst-18333	54	56	246.1	246.1	NUM
ajst-18333	54	57	250.2	250.2	NUM
ajst-18333	54	58	k1	k1	NOUN
ajst-18333	54	59	78.633	78.633	NUM
ajst-18333	54	60	79.167	79.167	NUM
ajst-18333	54	61	78.633	78.633	NUM
ajst-18333	54	62	k2	k2	X
ajst-18333	54	63	82.333	82.333	NUM
ajst-18333	54	64	82.800	82.800	NUM
ajst-18333	54	65	81.967	81.967	NUM
ajst-18333	54	66	k3	k3	VERB
ajst-18333	54	67	83.333	83.333	NUM
ajst-18333	54	68	82.033	82.033	NUM
ajst-18333	54	69	83.400	83.400	NUM
ajst-18333	54	70	r	r	NOUN
ajst-18333	54	71	4.700	4.700	NUM
ajst-18333	54	72	3.633	3.633	NUM
ajst-18333	54	73	4.767	4.767	NUM
ajst-18333	54	74	3.3	3.3	NUM
ajst-18333	54	75	.	.	PUNCT
ajst-18333	55	1	the	the	DET
ajst-18333	55	2	results	result	NOUN
ajst-18333	55	3	of	of	ADP
ajst-18333	55	4	a	a	DET
ajst-18333	55	5	single	single	ADJ
ajst-18333	55	6	factor	factor	NOUN
ajst-18333	55	7	experiment	experiment	NOUN
ajst-18333	55	8	on	on	ADP
ajst-18333	55	9	the	the	DET
ajst-18333	55	10	water	water	NOUN
ajst-18333	55	11	retention	retention	NOUN
ajst-18333	55	12	capacity	capacity	NOUN
ajst-18333	55	13	of	of	ADP
ajst-18333	55	14	hoof	hoof	ADJ
ajst-18333	55	15	tendon	tendon	NOUN
ajst-18333	55	16	beef	beef	NOUN
ajst-18333	55	17	patty	patty	PROPN
ajst-18333	55	18	3.3.1	3.3.1	PROPN
ajst-18333	55	19	.	.	PUNCT
ajst-18333	56	1	determination	determination	NOUN
ajst-18333	56	2	of	of	ADP
ajst-18333	56	3	the	the	DET
ajst-18333	56	4	amount	amount	NOUN
ajst-18333	56	5	of	of	ADP
ajst-18333	56	6	beef	beef	NOUN
ajst-18333	56	7	tendon	tendon	NOUN
ajst-18333	56	8	added	add	VERB
ajst-18333	56	9	figure	figure	NOUN
ajst-18333	56	10	3	3	NUM
ajst-18333	56	11	-	-	SYM
ajst-18333	56	12	5	5	NUM
ajst-18333	56	13	.	.	PUNCT
ajst-18333	56	14	effect	effect	NOUN
ajst-18333	56	15	of	of	ADP
ajst-18333	56	16	beef	beef	NOUN
ajst-18333	56	17	tendon	tendon	PROPN
ajst-18333	56	18	addition	addition	NOUN
ajst-18333	56	19	on	on	ADP
ajst-18333	56	20	water	water	NOUN
ajst-18333	56	21	retention	retention	NOUN
ajst-18333	56	22	of	of	ADP
ajst-18333	56	23	beef	beef	NOUN
ajst-18333	56	24	tendon	tendon	NOUN
ajst-18333	56	25	beef	beef	NOUN
ajst-18333	56	26	patty	patty	NOUN
ajst-18333	56	27	from	from	ADP
ajst-18333	56	28	the	the	DET
ajst-18333	56	29	picture	picture	NOUN
ajst-18333	56	30	,	,	PUNCT
ajst-18333	56	31	it	it	PRON
ajst-18333	56	32	can	can	AUX
ajst-18333	56	33	be	be	AUX
ajst-18333	56	34	concluded	conclude	VERB
ajst-18333	56	35	that	that	SCONJ
ajst-18333	56	36	the	the	DET
ajst-18333	56	37	addition	addition	NOUN
ajst-18333	56	38	of	of	ADP
ajst-18333	56	39	beef	beef	NOUN
ajst-18333	56	40	tendons	tendon	NOUN
ajst-18333	56	41	in	in	ADP
ajst-18333	56	42	beef	beef	NOUN
ajst-18333	56	43	patties	patty	NOUN
ajst-18333	56	44	is	be	AUX
ajst-18333	56	45	relatively	relatively	ADV
ajst-18333	56	46	good	good	ADJ
ajst-18333	56	47	when	when	SCONJ
ajst-18333	56	48	the	the	DET
ajst-18333	56	49	amount	amount	NOUN
ajst-18333	56	50	of	of	ADP
ajst-18333	56	51	beef	beef	NOUN
ajst-18333	56	52	tendons	tendon	NOUN
ajst-18333	56	53	is	be	AUX
ajst-18333	56	54	20	20	NUM
ajst-18333	56	55	%	%	NOUN
ajst-18333	56	56	,	,	PUNCT
ajst-18333	56	57	and	and	CCONJ
ajst-18333	56	58	the	the	DET
ajst-18333	56	59	water	water	NOUN
ajst-18333	56	60	retention	retention	NOUN
ajst-18333	56	61	of	of	ADP
ajst-18333	56	62	beef	beef	NOUN
ajst-18333	56	63	tendons	tendon	NOUN
ajst-18333	56	64	is	be	AUX
ajst-18333	56	65	relatively	relatively	ADV
ajst-18333	56	66	better	well	ADJ
ajst-18333	56	67	when	when	SCONJ
ajst-18333	56	68	25	25	NUM
ajst-18333	56	69	%	%	NOUN
ajst-18333	56	70	beef	beef	NOUN
ajst-18333	56	71	tendons	tendon	NOUN
ajst-18333	56	72	are	be	AUX
ajst-18333	56	73	added	add	VERB
ajst-18333	56	74	than	than	ADP
ajst-18333	56	75	when	when	SCONJ
ajst-18333	56	76	20	20	NUM
ajst-18333	56	77	%	%	NOUN
ajst-18333	56	78	beef	beef	NOUN
ajst-18333	56	79	tendons	tendon	NOUN
ajst-18333	56	80	are	be	AUX
ajst-18333	56	81	added	add	VERB
ajst-18333	56	82	.	.	PUNCT
ajst-18333	57	1	however	however	ADV
ajst-18333	57	2	,	,	PUNCT
ajst-18333	57	3	the	the	DET
ajst-18333	57	4	price	price	NOUN
ajst-18333	57	5	of	of	ADP
ajst-18333	57	6	beef	beef	NOUN
ajst-18333	57	7	tendons	tendon	NOUN
ajst-18333	57	8	is	be	AUX
ajst-18333	57	9	relatively	relatively	ADV
ajst-18333	57	10	expensive	expensive	ADJ
ajst-18333	57	11	,	,	PUNCT
ajst-18333	57	12	and	and	CCONJ
ajst-18333	57	13	considering	consider	VERB
ajst-18333	57	14	the	the	DET
ajst-18333	57	15	economy	economy	NOUN
ajst-18333	57	16	,	,	PUNCT
ajst-18333	57	17	adding	add	VERB
ajst-18333	57	18	20	20	NUM
ajst-18333	57	19	%	%	NOUN
ajst-18333	57	20	beef	beef	NOUN
ajst-18333	57	21	tendons	tendon	NOUN
ajst-18333	57	22	to	to	PART
ajst-18333	57	23	beef	beef	VERB
ajst-18333	57	24	patties	patty	NOUN
ajst-18333	57	25	is	be	AUX
ajst-18333	57	26	the	the	DET
ajst-18333	57	27	most	most	ADV
ajst-18333	57	28	modest	modest	ADJ
ajst-18333	57	29	.	.	PUNCT
ajst-18333	58	1	3.3.2	3.3.2	NUM
ajst-18333	58	2	.	.	PUNCT
ajst-18333	59	1	determination	determination	NOUN
ajst-18333	59	2	of	of	ADP
ajst-18333	59	3	the	the	DET
ajst-18333	59	4	amount	amount	NOUN
ajst-18333	59	5	of	of	ADP
ajst-18333	59	6	gum	gum	NOUN
ajst-18333	59	7	added	add	VERB
ajst-18333	59	8	figure	figure	NOUN
ajst-18333	59	9	3	3	NUM
ajst-18333	59	10	-	-	SYM
ajst-18333	59	11	6	6	NUM
ajst-18333	59	12	.	.	PUNCT
ajst-18333	59	13	effect	effect	NOUN
ajst-18333	59	14	of	of	ADP
ajst-18333	59	15	the	the	DET
ajst-18333	59	16	amount	amount	NOUN
ajst-18333	59	17	of	of	ADP
ajst-18333	59	18	cordian	cordian	ADJ
ajst-18333	59	19	gum	gum	NOUN
ajst-18333	59	20	on	on	ADP
ajst-18333	59	21	the	the	DET
ajst-18333	59	22	water	water	NOUN
ajst-18333	59	23	retention	retention	NOUN
ajst-18333	59	24	of	of	ADP
ajst-18333	59	25	beef	beef	NOUN
ajst-18333	59	26	patty	patty	PROPN
ajst-18333	59	27	104	104	NUM
ajst-18333	59	28	it	it	PRON
ajst-18333	59	29	can	can	AUX
ajst-18333	59	30	be	be	AUX
ajst-18333	59	31	seen	see	VERB
ajst-18333	59	32	from	from	ADP
ajst-18333	59	33	figure	figure	NOUN
ajst-18333	59	34	2	2	NUM
ajst-18333	59	35	that	that	SCONJ
ajst-18333	59	36	when	when	SCONJ
ajst-18333	59	37	the	the	DET
ajst-18333	59	38	addition	addition	NOUN
ajst-18333	59	39	amount	amount	NOUN
ajst-18333	59	40	of	of	ADP
ajst-18333	59	41	codlan	codlan	NOUN
ajst-18333	59	42	gum	gum	NOUN
ajst-18333	59	43	is	be	AUX
ajst-18333	59	44	between	between	ADP
ajst-18333	59	45	0.5	0.5	NUM
ajst-18333	59	46	g	g	NOUN
ajst-18333	59	47	and	and	CCONJ
ajst-18333	59	48	2.0	2.0	NUM
ajst-18333	59	49	g	g	NOUN
ajst-18333	59	50	,	,	PUNCT
ajst-18333	59	51	the	the	DET
ajst-18333	59	52	cooking	cooking	NOUN
ajst-18333	59	53	loss	loss	NOUN
ajst-18333	59	54	rate	rate	NOUN
ajst-18333	59	55	of	of	ADP
ajst-18333	59	56	hoof	hoof	ADJ
ajst-18333	59	57	tendon	tendon	NOUN
ajst-18333	59	58	beef	beef	NOUN
ajst-18333	59	59	patty	patty	PROPN
ajst-18333	59	60	further	far	ADV
ajst-18333	59	61	decreases	decrease	NOUN
ajst-18333	59	62	,	,	PUNCT
ajst-18333	59	63	and	and	CCONJ
ajst-18333	59	64	the	the	DET
ajst-18333	59	65	centrifugal	centrifugal	ADJ
ajst-18333	59	66	loss	loss	NOUN
ajst-18333	59	67	rate	rate	NOUN
ajst-18333	59	68	shows	show	VERB
ajst-18333	59	69	a	a	DET
ajst-18333	59	70	decreasing	decrease	VERB
ajst-18333	59	71	trend	trend	NOUN
ajst-18333	59	72	.	.	PUNCT
ajst-18333	60	1	when	when	SCONJ
ajst-18333	60	2	the	the	DET
ajst-18333	60	3	addition	addition	NOUN
ajst-18333	60	4	amount	amount	NOUN
ajst-18333	60	5	of	of	ADP
ajst-18333	60	6	codlan	codlan	NOUN
ajst-18333	60	7	gum	gum	NOUN
ajst-18333	60	8	was	be	AUX
ajst-18333	60	9	between	between	ADP
ajst-18333	60	10	2.0	2.0	NUM
ajst-18333	60	11	g	g	NOUN
ajst-18333	60	12	and	and	CCONJ
ajst-18333	60	13	2.5	2.5	NUM
ajst-18333	60	14	g	g	NOUN
ajst-18333	60	15	,	,	PUNCT
ajst-18333	60	16	the	the	DET
ajst-18333	60	17	cooking	cooking	NOUN
ajst-18333	60	18	loss	loss	NOUN
ajst-18333	60	19	rate	rate	NOUN
ajst-18333	60	20	increased	increase	VERB
ajst-18333	60	21	slowly	slowly	ADV
ajst-18333	60	22	,	,	PUNCT
ajst-18333	60	23	and	and	CCONJ
ajst-18333	60	24	the	the	DET
ajst-18333	60	25	centrifugal	centrifugal	ADJ
ajst-18333	60	26	loss	loss	NOUN
ajst-18333	60	27	rate	rate	NOUN
ajst-18333	60	28	showed	show	VERB
ajst-18333	60	29	an	an	DET
ajst-18333	60	30	upward	upward	ADJ
ajst-18333	60	31	trend	trend	NOUN
ajst-18333	60	32	.	.	PUNCT
ajst-18333	61	1	at	at	ADP
ajst-18333	61	2	2.0	2.0	NUM
ajst-18333	61	3	g	g	NOUN
ajst-18333	61	4	,	,	PUNCT
ajst-18333	61	5	the	the	DET
ajst-18333	61	6	lowest	low	ADJ
ajst-18333	61	7	cooking	cooking	NOUN
ajst-18333	61	8	loss	loss	NOUN
ajst-18333	61	9	rate	rate	NOUN
ajst-18333	61	10	of	of	ADP
ajst-18333	61	11	5.6	5.6	NUM
ajst-18333	61	12	%	%	NOUN
ajst-18333	61	13	and	and	CCONJ
ajst-18333	61	14	the	the	DET
ajst-18333	61	15	lowest	low	ADJ
ajst-18333	61	16	centrifugal	centrifugal	ADJ
ajst-18333	61	17	loss	loss	NOUN
ajst-18333	61	18	rate	rate	NOUN
ajst-18333	61	19	of	of	ADP
ajst-18333	61	20	8.8	8.8	NUM
ajst-18333	61	21	%	%	NOUN
ajst-18333	61	22	were	be	AUX
ajst-18333	61	23	achieved	achieve	VERB
ajst-18333	61	24	.	.	PUNCT
ajst-18333	62	1	overall	overall	ADV
ajst-18333	62	2	,	,	PUNCT
ajst-18333	62	3	the	the	DET
ajst-18333	62	4	addition	addition	NOUN
ajst-18333	62	5	of	of	ADP
ajst-18333	62	6	2.0	2.0	NUM
ajst-18333	62	7	g	g	NOUN
ajst-18333	62	8	of	of	ADP
ajst-18333	62	9	coderan	coderan	NOUN
ajst-18333	62	10	gum	gum	NOUN
ajst-18333	62	11	had	have	VERB
ajst-18333	62	12	a	a	DET
ajst-18333	62	13	better	well	ADJ
ajst-18333	62	14	water	water	NOUN
ajst-18333	62	15	retention	retention	NOUN
ajst-18333	62	16	effect	effect	NOUN
ajst-18333	62	17	.	.	PUNCT
ajst-18333	63	1	3.3.3	3.3.3	X
ajst-18333	63	2	.	.	PUNCT
ajst-18333	64	1	determination	determination	NOUN
ajst-18333	64	2	of	of	ADP
ajst-18333	64	3	the	the	DET
ajst-18333	64	4	amount	amount	NOUN
ajst-18333	64	5	of	of	ADP
ajst-18333	64	6	salt	salt	NOUN
ajst-18333	64	7	added	add	VERB
ajst-18333	64	8	figure	figure	NOUN
ajst-18333	64	9	3	3	NUM
ajst-18333	64	10	-	-	SYM
ajst-18333	64	11	7	7	NUM
ajst-18333	64	12	.	.	PUNCT
ajst-18333	64	13	effect	effect	NOUN
ajst-18333	64	14	of	of	ADP
ajst-18333	64	15	salt	salt	NOUN
ajst-18333	64	16	addition	addition	NOUN
ajst-18333	64	17	on	on	ADP
ajst-18333	64	18	the	the	DET
ajst-18333	64	19	water	water	NOUN
ajst-18333	64	20	retention	retention	NOUN
ajst-18333	64	21	of	of	ADP
ajst-18333	64	22	beef	beef	NOUN
ajst-18333	64	23	patties	patty	NOUN
ajst-18333	64	24	with	with	ADP
ajst-18333	64	25	hoof	hoof	ADJ
ajst-18333	64	26	tendons	tendon	NOUN
ajst-18333	64	27	it	it	PRON
ajst-18333	64	28	can	can	AUX
ajst-18333	64	29	be	be	AUX
ajst-18333	64	30	seen	see	VERB
ajst-18333	64	31	from	from	ADP
ajst-18333	64	32	figure	figure	NOUN
ajst-18333	64	33	3	3	NUM
ajst-18333	64	34	that	that	SCONJ
ajst-18333	64	35	when	when	SCONJ
ajst-18333	64	36	the	the	DET
ajst-18333	64	37	amount	amount	NOUN
ajst-18333	64	38	of	of	ADP
ajst-18333	64	39	salt	salt	NOUN
ajst-18333	64	40	is	be	AUX
ajst-18333	64	41	between	between	ADP
ajst-18333	64	42	1	1	NUM
ajst-18333	64	43	%	%	NOUN
ajst-18333	64	44	and	and	CCONJ
ajst-18333	64	45	1.5	1.5	NUM
ajst-18333	64	46	%	%	NOUN
ajst-18333	64	47	,	,	PUNCT
ajst-18333	64	48	the	the	DET
ajst-18333	64	49	cooking	cooking	NOUN
ajst-18333	64	50	loss	loss	NOUN
ajst-18333	64	51	rate	rate	NOUN
ajst-18333	64	52	of	of	ADP
ajst-18333	64	53	hoof	hoof	ADJ
ajst-18333	64	54	tendon	tendon	NOUN
ajst-18333	64	55	beef	beef	NOUN
ajst-18333	64	56	patty	patty	PROPN
ajst-18333	64	57	further	far	ADV
ajst-18333	64	58	decreases	decrease	NOUN
ajst-18333	64	59	,	,	PUNCT
ajst-18333	64	60	and	and	CCONJ
ajst-18333	64	61	the	the	DET
ajst-18333	64	62	centrifugal	centrifugal	ADJ
ajst-18333	64	63	loss	loss	NOUN
ajst-18333	64	64	rate	rate	NOUN
ajst-18333	64	65	shows	show	VERB
ajst-18333	64	66	a	a	DET
ajst-18333	64	67	downward	downward	ADJ
ajst-18333	64	68	trend.when	trend.when	ADP
ajst-18333	64	69	the	the	DET
ajst-18333	64	70	amount	amount	NOUN
ajst-18333	64	71	of	of	ADP
ajst-18333	64	72	salt	salt	NOUN
ajst-18333	64	73	added	add	VERB
ajst-18333	64	74	was	be	AUX
ajst-18333	64	75	between	between	ADP
ajst-18333	64	76	1.5	1.5	NUM
ajst-18333	64	77	%	%	NOUN
ajst-18333	64	78	and	and	CCONJ
ajst-18333	64	79	2	2	NUM
ajst-18333	64	80	%	%	NOUN
ajst-18333	64	81	,	,	PUNCT
ajst-18333	64	82	the	the	DET
ajst-18333	64	83	cooking	cooking	NOUN
ajst-18333	64	84	loss	loss	NOUN
ajst-18333	64	85	rate	rate	NOUN
ajst-18333	64	86	increased	increase	VERB
ajst-18333	64	87	,	,	PUNCT
ajst-18333	64	88	and	and	CCONJ
ajst-18333	64	89	the	the	DET
ajst-18333	64	90	centrifugal	centrifugal	ADJ
ajst-18333	64	91	loss	loss	NOUN
ajst-18333	64	92	rate	rate	NOUN
ajst-18333	64	93	showed	show	VERB
ajst-18333	64	94	an	an	DET
ajst-18333	64	95	upward	upward	ADJ
ajst-18333	64	96	trend	trend	NOUN
ajst-18333	64	97	.	.	PUNCT
ajst-18333	65	1	the	the	DET
ajst-18333	65	2	highest	high	ADJ
ajst-18333	65	3	centrifugal	centrifugal	ADJ
ajst-18333	65	4	loss	loss	NOUN
ajst-18333	65	5	was	be	AUX
ajst-18333	65	6	achieved	achieve	VERB
ajst-18333	65	7	at	at	ADP
ajst-18333	65	8	2	2	NUM
ajst-18333	65	9	%	%	NOUN
ajst-18333	65	10	salt	salt	NOUN
ajst-18333	65	11	and	and	CCONJ
ajst-18333	65	12	2.5	2.5	NUM
ajst-18333	65	13	%	%	NOUN
ajst-18333	65	14	at	at	ADP
ajst-18333	65	15	2.5	2.5	NUM
ajst-18333	65	16	%	%	NOUN
ajst-18333	65	17	.	.	PUNCT
ajst-18333	66	1	therefore	therefore	ADV
ajst-18333	66	2	,	,	PUNCT
ajst-18333	66	3	under	under	ADP
ajst-18333	66	4	certain	certain	ADJ
ajst-18333	66	5	conditions	condition	NOUN
ajst-18333	66	6	,	,	PUNCT
ajst-18333	66	7	the	the	DET
ajst-18333	66	8	amount	amount	NOUN
ajst-18333	66	9	of	of	ADP
ajst-18333	66	10	salt	salt	NOUN
ajst-18333	66	11	is	be	AUX
ajst-18333	66	12	1.5	1.5	NUM
ajst-18333	66	13	%	%	NOUN
ajst-18333	66	14	,	,	PUNCT
ajst-18333	66	15	and	and	CCONJ
ajst-18333	66	16	the	the	DET
ajst-18333	66	17	water	water	NOUN
ajst-18333	66	18	retention	retention	NOUN
ajst-18333	66	19	is	be	AUX
ajst-18333	66	20	better	well	ADJ
ajst-18333	66	21	.	.	PUNCT
ajst-18333	67	1	3.4	3.4	NUM
ajst-18333	67	2	.	.	PUNCT
ajst-18333	67	3	optimization	optimization	NOUN
ajst-18333	67	4	of	of	ADP
ajst-18333	67	5	the	the	DET
ajst-18333	67	6	water	water	NOUN
ajst-18333	67	7	retention	retention	NOUN
ajst-18333	67	8	of	of	ADP
ajst-18333	67	9	the	the	DET
ajst-18333	67	10	hoof	hoof	ADJ
ajst-18333	67	11	tendon	tendon	NOUN
ajst-18333	67	12	beef	beef	NOUN
ajst-18333	67	13	patty	patty	PROPN
ajst-18333	67	14	3.4.1	3.4.1	PROPN
ajst-18333	67	15	.	.	PUNCT
ajst-18333	68	1	results	result	NOUN
ajst-18333	68	2	of	of	ADP
ajst-18333	68	3	response	response	NOUN
ajst-18333	68	4	surface	surface	NOUN
ajst-18333	68	5	test	test	NOUN
ajst-18333	68	6	of	of	ADP
ajst-18333	68	7	hoof	hoof	ADJ
ajst-18333	68	8	tendon	tendon	NOUN
ajst-18333	68	9	beef	beef	NOUN
ajst-18333	68	10	patty	patty	PROPN
ajst-18333	68	11	based	base	VERB
ajst-18333	68	12	on	on	ADP
ajst-18333	68	13	the	the	DET
ajst-18333	68	14	results	result	NOUN
ajst-18333	68	15	of	of	ADP
ajst-18333	68	16	the	the	DET
ajst-18333	68	17	single	single	ADJ
ajst-18333	68	18	factor	factor	NOUN
ajst-18333	68	19	test	test	NOUN
ajst-18333	68	20	,	,	PUNCT
ajst-18333	68	21	the	the	DET
ajst-18333	68	22	designexpert	designexpert	ADJ
ajst-18333	68	23	13	13	NUM
ajst-18333	68	24	software	software	NOUN
ajst-18333	68	25	was	be	AUX
ajst-18333	68	26	used	use	VERB
ajst-18333	68	27	to	to	PART
ajst-18333	68	28	carry	carry	VERB
ajst-18333	68	29	out	out	ADP
ajst-18333	68	30	the	the	DET
ajst-18333	68	31	compound	compound	NOUN
ajst-18333	68	32	test	test	NOUN
ajst-18333	68	33	on	on	ADP
ajst-18333	68	34	three	three	NUM
ajst-18333	68	35	additives	additive	NOUN
ajst-18333	68	36	:	:	PUNCT
ajst-18333	68	37	the	the	DET
ajst-18333	68	38	addition	addition	NOUN
ajst-18333	68	39	of	of	ADP
ajst-18333	68	40	cow	cow	NOUN
ajst-18333	68	41	tendon	tendon	NOUN
ajst-18333	68	42	,	,	PUNCT
ajst-18333	68	43	the	the	DET
ajst-18333	68	44	addition	addition	NOUN
ajst-18333	68	45	of	of	ADP
ajst-18333	68	46	cadrel	cadrel	NOUN
ajst-18333	68	47	gum	gum	NOUN
ajst-18333	68	48	and	and	CCONJ
ajst-18333	68	49	the	the	DET
ajst-18333	68	50	addition	addition	NOUN
ajst-18333	68	51	of	of	ADP
ajst-18333	68	52	salt[18],based	salt[18],base	VERB
ajst-18333	68	53	on	on	ADP
ajst-18333	68	54	the	the	DET
ajst-18333	68	55	cooking	cooking	NOUN
ajst-18333	68	56	loss	loss	NOUN
ajst-18333	68	57	rate	rate	NOUN
ajst-18333	68	58	and	and	CCONJ
ajst-18333	68	59	centrifugal	centrifugal	ADJ
ajst-18333	68	60	loss	loss	NOUN
ajst-18333	68	61	rate	rate	NOUN
ajst-18333	68	62	,	,	PUNCT
ajst-18333	68	63	the	the	DET
ajst-18333	68	64	box	box	NOUN
ajst-18333	68	65	-	-	PUNCT
ajst-18333	68	66	behnken	behnken	VERB
ajst-18333	68	67	design	design	NOUN
ajst-18333	68	68	combination	combination	NOUN
ajst-18333	68	69	was	be	AUX
ajst-18333	68	70	used	use	VERB
ajst-18333	68	71	to	to	PART
ajst-18333	68	72	optimize	optimize	VERB
ajst-18333	68	73	the	the	DET
ajst-18333	68	74	water	water	NOUN
ajst-18333	68	75	retention	retention	NOUN
ajst-18333	68	76	of	of	ADP
ajst-18333	68	77	the	the	DET
ajst-18333	68	78	hoof	hoof	ADJ
ajst-18333	68	79	tendon	tendon	NOUN
ajst-18333	68	80	beef	beef	NOUN
ajst-18333	68	81	patty	patty	PROPN
ajst-18333	68	82	.	.	PUNCT
ajst-18333	69	1	the	the	DET
ajst-18333	69	2	experimental	experimental	ADJ
ajst-18333	69	3	design	design	NOUN
ajst-18333	69	4	scheme	scheme	NOUN
ajst-18333	69	5	and	and	CCONJ
ajst-18333	69	6	data	datum	NOUN
ajst-18333	69	7	results	result	NOUN
ajst-18333	69	8	are	be	AUX
ajst-18333	69	9	shown	show	VERB
ajst-18333	69	10	in	in	ADP
ajst-18333	69	11	table	table	NOUN
ajst-18333	69	12	3	3	NUM
ajst-18333	69	13	-	-	SYM
ajst-18333	69	14	8	8	NUM
ajst-18333	69	15	,	,	PUNCT
ajst-18333	69	16	and	and	CCONJ
ajst-18333	69	17	the	the	DET
ajst-18333	69	18	data	datum	NOUN
ajst-18333	69	19	in	in	ADP
ajst-18333	69	20	table	table	NOUN
ajst-18333	69	21	3	3	NUM
ajst-18333	69	22	-	-	SYM
ajst-18333	69	23	8	8	NUM
ajst-18333	69	24	were	be	AUX
ajst-18333	69	25	analyzed	analyze	VERB
ajst-18333	69	26	for	for	ADP
ajst-18333	69	27	variance	variance	NOUN
ajst-18333	69	28	,	,	PUNCT
ajst-18333	69	29	and	and	CCONJ
ajst-18333	69	30	the	the	DET
ajst-18333	69	31	results	result	NOUN
ajst-18333	69	32	are	be	AUX
ajst-18333	69	33	shown	show	VERB
ajst-18333	69	34	in	in	ADP
ajst-18333	69	35	table	table	NOUN
ajst-18333	69	36	3	3	NUM
ajst-18333	69	37	-	-	SYM
ajst-18333	69	38	9	9	NUM
ajst-18333	69	39	and	and	CCONJ
ajst-18333	69	40	table	table	NOUN
ajst-18333	69	41	3	3	NUM
ajst-18333	69	42	-	-	SYM
ajst-18333	69	43	10	10	NUM
ajst-18333	69	44	.	.	PUNCT
ajst-18333	69	45	table	table	NOUN
ajst-18333	69	46	3	3	NUM
ajst-18333	69	47	-	-	SYM
ajst-18333	69	48	8	8	NUM
ajst-18333	69	49	.	.	PUNCT
ajst-18333	69	50	box	box	NOUN
ajst-18333	69	51	-	-	PUNCT
ajst-18333	69	52	behnken	behnken	VERB
ajst-18333	69	53	trial	trial	NOUN
ajst-18333	69	54	design	design	NOUN
ajst-18333	69	55	and	and	CCONJ
ajst-18333	69	56	results	result	VERB
ajst-18333	69	57	standard	standard	ADJ
ajst-18333	69	58	serial	serial	ADJ
ajst-18333	69	59	number	number	NOUN
ajst-18333	69	60	experiment	experiment	NOUN
ajst-18333	69	61	serial	serial	ADJ
ajst-18333	69	62	number	number	NOUN
ajst-18333	69	63	a	a	DET
ajst-18333	69	64	ox	ox	ADJ
ajst-18333	69	65	tendon	tendon	NOUN
ajst-18333	69	66	addition/%	addition/%	ADP
ajst-18333	69	67	b	b	X
ajst-18333	69	68	codlan	codlan	NOUN
ajst-18333	69	69	gum	gum	NOUN
ajst-18333	69	70	addition	addition	NOUN
ajst-18333	69	71	amount	amount	NOUN
ajst-18333	69	72	/	/	SYM
ajst-18333	69	73	g	g	NOUN
ajst-18333	69	74	c	c	NOUN
ajst-18333	69	75	salt	salt	NOUN
ajst-18333	69	76	addition	addition	NOUN
ajst-18333	69	77	amount/%	amount/%	VERB
ajst-18333	69	78	.	.	NOUN
ajst-18333	70	1	cooking	cook	VERB
ajst-18333	70	2	loss	loss	NOUN
ajst-18333	70	3	rate/%	rate/%	NOUN
ajst-18333	70	4	.	.	PUNCT
ajst-18333	71	1	centrifugal	centrifugal	ADJ
ajst-18333	71	2	loss	loss	PROPN
ajst-18333	71	3	rate/%	rate/%	NOUN
ajst-18333	71	4	1	1	NUM
ajst-18333	71	5	3	3	NUM
ajst-18333	71	6	15	15	NUM
ajst-18333	71	7	1.5	1.5	NUM
ajst-18333	71	8	1.5	1.5	NUM
ajst-18333	71	9	10	10	NUM
ajst-18333	71	10	16.2	16.2	NUM
ajst-18333	71	11	2	2	NUM
ajst-18333	71	12	12	12	NUM
ajst-18333	71	13	25	25	NUM
ajst-18333	71	14	1.5	1.5	NUM
ajst-18333	71	15	1.5	1.5	NUM
ajst-18333	71	16	9.8	9.8	NUM
ajst-18333	71	17	15.2	15.2	NUM
ajst-18333	71	18	3	3	NUM
ajst-18333	71	19	8	8	NUM
ajst-18333	71	20	15	15	NUM
ajst-18333	71	21	2.5	2.5	NUM
ajst-18333	71	22	1.5	1.5	NUM
ajst-18333	71	23	8.4	8.4	NUM
ajst-18333	71	24	16.1	16.1	NUM
ajst-18333	71	25	4	4	NUM
ajst-18333	71	26	11	11	NUM
ajst-18333	71	27	25	25	NUM
ajst-18333	71	28	2.5	2.5	NUM
ajst-18333	71	29	1.5	1.5	NUM
ajst-18333	71	30	7.8	7.8	NUM
ajst-18333	71	31	11.7	11.7	NUM
ajst-18333	71	32	5	5	NUM
ajst-18333	71	33	2	2	NUM
ajst-18333	71	34	15	15	NUM
ajst-18333	71	35	2	2	NUM
ajst-18333	71	36	1	1	NUM
ajst-18333	71	37	9.2	9.2	NUM
ajst-18333	71	38	13.3	13.3	NUM
ajst-18333	71	39	6	6	NUM
ajst-18333	71	40	16	16	NUM
ajst-18333	71	41	25	25	NUM
ajst-18333	71	42	2	2	NUM
ajst-18333	71	43	1	1	NUM
ajst-18333	71	44	8.9	8.9	NUM
ajst-18333	71	45	11	11	NUM
ajst-18333	71	46	7	7	NUM
ajst-18333	71	47	5	5	NUM
ajst-18333	71	48	15	15	NUM
ajst-18333	71	49	2	2	NUM
ajst-18333	71	50	2	2	NUM
ajst-18333	71	51	9.7	9.7	NUM
ajst-18333	71	52	13.9	13.9	NUM
ajst-18333	71	53	8	8	NUM
ajst-18333	71	54	10	10	NUM
ajst-18333	71	55	25	25	NUM
ajst-18333	71	56	2	2	NUM
ajst-18333	71	57	2	2	NUM
ajst-18333	71	58	8	8	NUM
ajst-18333	71	59	12.4	12.4	NUM
ajst-18333	71	60	9	9	NUM
ajst-18333	71	61	4	4	NUM
ajst-18333	71	62	20	20	NUM
ajst-18333	71	63	1.5	1.5	NUM
ajst-18333	71	64	1	1	NUM
ajst-18333	71	65	9.4	9.4	NUM
ajst-18333	71	66	14.3	14.3	NUM
ajst-18333	71	67	10	10	NUM
ajst-18333	71	68	15	15	NUM
ajst-18333	71	69	20	20	NUM
ajst-18333	71	70	2.5	2.5	NUM
ajst-18333	71	71	1	1	NUM
ajst-18333	71	72	7.8	7.8	NUM
ajst-18333	71	73	12.1	12.1	NUM
ajst-18333	71	74	11	11	NUM
ajst-18333	71	75	14	14	NUM
ajst-18333	71	76	20	20	NUM
ajst-18333	71	77	1.5	1.5	NUM
ajst-18333	71	78	2	2	NUM
ajst-18333	71	79	9.7	9.7	NUM
ajst-18333	71	80	14.6	14.6	NUM
ajst-18333	71	81	12	12	NUM
ajst-18333	71	82	7	7	NUM
ajst-18333	71	83	20	20	NUM
ajst-18333	71	84	2.5	2.5	NUM
ajst-18333	71	85	2	2	NUM
ajst-18333	71	86	7	7	NUM
ajst-18333	71	87	12.7	12.7	NUM
ajst-18333	71	88	13	13	NUM
ajst-18333	71	89	9	9	NUM
ajst-18333	71	90	20	20	NUM
ajst-18333	71	91	2	2	NUM
ajst-18333	71	92	1.5	1.5	NUM
ajst-18333	71	93	6.2	6.2	NUM
ajst-18333	71	94	10.3	10.3	NUM
ajst-18333	71	95	14	14	NUM
ajst-18333	71	96	17	17	NUM
ajst-18333	71	97	20	20	NUM
ajst-18333	71	98	2	2	NUM
ajst-18333	71	99	1.5	1.5	NUM
ajst-18333	71	100	6	6	NUM
ajst-18333	71	101	10.5	10.5	NUM
ajst-18333	71	102	15	15	NUM
ajst-18333	71	103	6	6	NUM
ajst-18333	71	104	20	20	NUM
ajst-18333	71	105	2	2	NUM
ajst-18333	71	106	1.5	1.5	NUM
ajst-18333	71	107	5.9	5.9	NUM
ajst-18333	71	108	11.1	11.1	NUM
ajst-18333	71	109	16	16	NUM
ajst-18333	71	110	1	1	NUM
ajst-18333	71	111	20	20	NUM
ajst-18333	71	112	2	2	NUM
ajst-18333	71	113	1.5	1.5	NUM
ajst-18333	71	114	6.1	6.1	NUM
ajst-18333	71	115	10.3	10.3	NUM
ajst-18333	71	116	17	17	NUM
ajst-18333	71	117	13	13	NUM
ajst-18333	71	118	20	20	NUM
ajst-18333	71	119	2	2	NUM
ajst-18333	71	120	1.5	1.5	NUM
ajst-18333	71	121	6.5	6.5	NUM
ajst-18333	71	122	10	10	NUM
ajst-18333	71	123	105	105	NUM
ajst-18333	71	124	according	accord	VERB
ajst-18333	71	125	to	to	ADP
ajst-18333	71	126	the	the	DET
ajst-18333	71	127	test	test	NOUN
ajst-18333	71	128	data	datum	NOUN
ajst-18333	71	129	in	in	ADP
ajst-18333	71	130	table	table	NOUN
ajst-18333	71	131	7	7	NUM
ajst-18333	71	132	,	,	PUNCT
ajst-18333	71	133	the	the	DET
ajst-18333	71	134	multiple	multiple	ADJ
ajst-18333	71	135	regression	regression	NOUN
ajst-18333	71	136	equation	equation	NOUN
ajst-18333	71	137	was	be	AUX
ajst-18333	71	138	fitted	fit	VERB
ajst-18333	71	139	,	,	PUNCT
ajst-18333	71	140	and	and	CCONJ
ajst-18333	71	141	the	the	DET
ajst-18333	71	142	fitting	fitting	ADJ
ajst-18333	71	143	formula	formula	NOUN
ajst-18333	71	144	for	for	ADP
ajst-18333	71	145	the	the	DET
ajst-18333	71	146	addition	addition	NOUN
ajst-18333	71	147	of	of	ADP
ajst-18333	71	148	beef	beef	NOUN
ajst-18333	71	149	tendon	tendon	NOUN
ajst-18333	71	150	(	(	PUNCT
ajst-18333	71	151	a	a	X
ajst-18333	71	152	)	)	PUNCT
ajst-18333	71	153	,	,	PUNCT
ajst-18333	71	154	the	the	DET
ajst-18333	71	155	addition	addition	NOUN
ajst-18333	71	156	of	of	ADP
ajst-18333	71	157	cadran	cadran	ADJ
ajst-18333	71	158	gum	gum	NOUN
ajst-18333	71	159	(	(	PUNCT
ajst-18333	71	160	b	b	NOUN
ajst-18333	71	161	)	)	PUNCT
ajst-18333	71	162	and	and	CCONJ
ajst-18333	71	163	the	the	DET
ajst-18333	71	164	addition	addition	NOUN
ajst-18333	71	165	of	of	ADP
ajst-18333	71	166	salt	salt	NOUN
ajst-18333	71	167	(	(	PUNCT
ajst-18333	71	168	c	c	NOUN
ajst-18333	71	169	)	)	PUNCT
ajst-18333	71	170	with	with	ADP
ajst-18333	71	171	the	the	DET
ajst-18333	71	172	cooking	cooking	NOUN
ajst-18333	71	173	loss	loss	NOUN
ajst-18333	71	174	rate	rate	NOUN
ajst-18333	71	175	was	be	AUX
ajst-18333	71	176	as	as	SCONJ
ajst-18333	71	177	follows	follow	VERB
ajst-18333	71	178	:	:	PUNCT
ajst-18333	71	179	y1=6.14	y1=6.14	NOUN
ajst-18333	71	180	-	-	PUNCT
ajst-18333	71	181	0.3500a-0.9875b-0.1125c-0.1000ab0.3500ac-0.2750bc+1.67a2	0.3500a-0.9875b-0.1125c-0.1000ab0.3500ac-0.2750bc+1.67a2	ADP
ajst-18333	71	182	+1.19b2	+1.19b2	PROPN
ajst-18333	71	183	+	+	PROPN
ajst-18333	71	184	1.14	1.14	NUM
ajst-18333	71	185	c2	c2	PROPN
ajst-18333	71	186	.	.	PUNCT
ajst-18333	72	1	according	accord	VERB
ajst-18333	72	2	to	to	ADP
ajst-18333	72	3	the	the	DET
ajst-18333	72	4	test	test	NOUN
ajst-18333	72	5	data	datum	NOUN
ajst-18333	72	6	in	in	ADP
ajst-18333	72	7	table	table	NOUN
ajst-18333	72	8	7	7	NUM
ajst-18333	72	9	,	,	PUNCT
ajst-18333	72	10	the	the	DET
ajst-18333	72	11	multiple	multiple	ADJ
ajst-18333	72	12	regression	regression	NOUN
ajst-18333	72	13	equation	equation	NOUN
ajst-18333	72	14	was	be	AUX
ajst-18333	72	15	fitted	fit	VERB
ajst-18333	72	16	,	,	PUNCT
ajst-18333	72	17	and	and	CCONJ
ajst-18333	72	18	the	the	DET
ajst-18333	72	19	centrifugal	centrifugal	ADJ
ajst-18333	72	20	loss	loss	NOUN
ajst-18333	72	21	rate	rate	NOUN
ajst-18333	72	22	was	be	AUX
ajst-18333	72	23	used	use	VERB
ajst-18333	72	24	to	to	PART
ajst-18333	72	25	fit	fit	VERB
ajst-18333	72	26	the	the	DET
ajst-18333	72	27	amount	amount	NOUN
ajst-18333	72	28	of	of	ADP
ajst-18333	72	29	beef	beef	NOUN
ajst-18333	72	30	tendon	tendon	NOUN
ajst-18333	72	31	(	(	PUNCT
ajst-18333	72	32	a	a	X
ajst-18333	72	33	)	)	PUNCT
ajst-18333	72	34	,	,	PUNCT
ajst-18333	72	35	the	the	DET
ajst-18333	72	36	amount	amount	NOUN
ajst-18333	72	37	of	of	ADP
ajst-18333	72	38	cadran	cadran	ADJ
ajst-18333	72	39	gum	gum	NOUN
ajst-18333	72	40	(	(	PUNCT
ajst-18333	72	41	b	b	NOUN
ajst-18333	72	42	)	)	PUNCT
ajst-18333	72	43	and	and	CCONJ
ajst-18333	72	44	the	the	DET
ajst-18333	72	45	amount	amount	NOUN
ajst-18333	72	46	of	of	ADP
ajst-18333	72	47	salt	salt	NOUN
ajst-18333	72	48	(	(	PUNCT
ajst-18333	72	49	c	c	NOUN
ajst-18333	72	50	)	)	PUNCT
ajst-18333	72	51	as	as	SCONJ
ajst-18333	72	52	follows	follow	VERB
ajst-18333	72	53	:	:	PUNCT
ajst-18333	72	54	y2=10.44	y2=10.44	NOUN
ajst-18333	72	55	-	-	PUNCT
ajst-18333	72	56	1.15a-0.9625b+0.3625c-0.8500ab	1.15a-0.9625b+0.3625c-0.8500ab	NUM
ajst-18333	73	1	+0.2000ac	+0.2000ac	NOUN
ajst-18333	73	2	+0.0750bc	+0.0750bc	PROPN
ajst-18333	74	1	+1.79a2	+1.79a2	X
ajst-18333	74	2	+2.57	+2.57	PROPN
ajst-18333	74	3	b2	b2	NOUN
ajst-18333	74	4	+	+	NOUN
ajst-18333	74	5	0.4175c2	0.4175c2	NOUN
ajst-18333	74	6	.	.	PUNCT
ajst-18333	74	7	table	table	NOUN
ajst-18333	74	8	3	3	NUM
ajst-18333	74	9	-	-	SYM
ajst-18333	74	10	9	9	NUM
ajst-18333	74	11	.	.	PUNCT
ajst-18333	75	1	response	response	NOUN
ajst-18333	75	2	surface	surface	NOUN
ajst-18333	75	3	test	test	NOUN
ajst-18333	75	4	results	result	NOUN
ajst-18333	75	5	and	and	CCONJ
ajst-18333	75	6	analysis	analysis	NOUN
ajst-18333	75	7	of	of	ADP
ajst-18333	75	8	variance	variance	NOUN
ajst-18333	75	9	source	source	NOUN
ajst-18333	75	10	of	of	ADP
ajst-18333	75	11	variance	variance	NOUN
ajst-18333	75	12	sum	sum	NOUN
ajst-18333	75	13	of	of	ADP
ajst-18333	75	14	squares	square	NOUN
ajst-18333	75	15	degree	degree	NOUN
ajst-18333	75	16	of	of	ADP
ajst-18333	76	1	freedom	freedom	NOUN
ajst-18333	76	2	mean	mean	VERB
ajst-18333	76	3	square	square	ADJ
ajst-18333	76	4	f	f	NOUN
ajst-18333	76	5	-	-	PUNCT
ajst-18333	76	6	number	number	NOUN
ajst-18333	76	7	p	p	NOUN
ajst-18333	76	8	-	-	PUNCT
ajst-18333	76	9	value	value	NOUN
ajst-18333	76	10	distinctiveness	distinctiveness	NOUN
ajst-18333	76	11	model	model	NOUN
ajst-18333	76	12	35.52	35.52	NUM
ajst-18333	76	13	9	9	NUM
ajst-18333	76	14	3.95	3.95	NUM
ajst-18333	76	15	60.78	60.78	NUM
ajst-18333	76	16	<	<	X
ajst-18333	76	17	0.0001	0.0001	NUM
ajst-18333	76	18	*	*	PUNCT
ajst-18333	76	19	*	*	PUNCT
ajst-18333	76	20	a	a	PRON
ajst-18333	76	21	0.9800	0.9800	NUM
ajst-18333	76	22	1	1	NUM
ajst-18333	76	23	0.9800	0.9800	NUM
ajst-18333	76	24	15.09	15.09	NUM
ajst-18333	76	25	0.0060	0.0060	NUM
ajst-18333	76	26	*	*	PUNCT
ajst-18333	77	1	*	*	PUNCT
ajst-18333	77	2	b	b	X
ajst-18333	77	3	7.80	7.80	NUM
ajst-18333	77	4	1	1	NUM
ajst-18333	77	5	7.80	7.80	NUM
ajst-18333	77	6	120.15	120.15	NUM
ajst-18333	77	7	<	<	X
ajst-18333	77	8	0.0001	0.0001	NUM
ajst-18333	77	9	*	*	PUNCT
ajst-18333	77	10	*	*	PUNCT
ajst-18333	77	11	c	c	X
ajst-18333	77	12	0.1013	0.1013	NUM
ajst-18333	77	13	1	1	NUM
ajst-18333	77	14	0.1013	0.1013	NUM
ajst-18333	77	15	1.56	1.56	NUM
ajst-18333	77	16	0.2519	0.2519	NUM
ajst-18333	77	17	ab	ab	NOUN
ajst-18333	77	18	0.0400	0.0400	NUM
ajst-18333	77	19	1	1	NUM
ajst-18333	77	20	0.0400	0.0400	NUM
ajst-18333	77	21	0.6161	0.6161	NUM
ajst-18333	77	22	0.4583	0.4583	NUM
ajst-18333	77	23	ac	ac	NOUN
ajst-18333	77	24	0.4900	0.4900	NUM
ajst-18333	77	25	1	1	NUM
ajst-18333	77	26	0.4900	0.4900	NUM
ajst-18333	77	27	7.55	7.55	NUM
ajst-18333	77	28	0.0286	0.0286	NUM
ajst-18333	77	29	*	*	PUNCT
ajst-18333	77	30	bc	bc	PROPN
ajst-18333	77	31	0.3025	0.3025	NUM
ajst-18333	77	32	1	1	NUM
ajst-18333	77	33	0.3025	0.3025	NUM
ajst-18333	77	34	4.66	4.66	NUM
ajst-18333	77	35	0.0678	0.0678	NUM
ajst-18333	77	36	a2	a2	PROPN
ajst-18333	77	37	11.71	11.71	NUM
ajst-18333	77	38	1	1	NUM
ajst-18333	77	39	11.71	11.71	NUM
ajst-18333	77	40	180.32	180.32	NUM
ajst-18333	77	41	<	<	X
ajst-18333	77	42	0.0001	0.0001	NUM
ajst-18333	77	43	*	*	PUNCT
ajst-18333	77	44	*	*	NOUN
ajst-18333	77	45	b2	b2	NOUN
ajst-18333	77	46	5.99	5.99	NUM
ajst-18333	77	47	1	1	NUM
ajst-18333	77	48	5.99	5.99	NUM
ajst-18333	77	49	92.22	92.22	NUM
ajst-18333	77	50	<	<	X
ajst-18333	77	51	0.0001	0.0001	NUM
ajst-18333	77	52	*	*	PUNCT
ajst-18333	77	53	*	*	PUNCT
ajst-18333	77	54	c2	c2	PROPN
ajst-18333	77	55	5.50	5.50	NUM
ajst-18333	77	56	1	1	NUM
ajst-18333	77	57	5.50	5.50	NUM
ajst-18333	77	58	84.65	84.65	NUM
ajst-18333	77	59	<	<	X
ajst-18333	77	60	0.0001	0.0001	NUM
ajst-18333	77	61	*	*	PUNCT
ajst-18333	77	62	*	*	PUNCT
ajst-18333	77	63	residuals	residual	NOUN
ajst-18333	77	64	0.4545	0.4545	NUM
ajst-18333	77	65	7	7	NUM
ajst-18333	77	66	0.0649	0.0649	NUM
ajst-18333	77	67	out	out	ADP
ajst-18333	77	68	-	-	PUNCT
ajst-18333	77	69	of	of	ADP
ajst-18333	77	70	-	-	PUNCT
ajst-18333	77	71	the	the	DET
ajst-18333	77	72	-	-	PUNCT
ajst-18333	77	73	way	way	NOUN
ajst-18333	77	74	items	item	NOUN
ajst-18333	77	75	0.2425	0.2425	NUM
ajst-18333	77	76	3	3	NUM
ajst-18333	77	77	0.0808	0.0808	NUM
ajst-18333	77	78	1.53	1.53	NUM
ajst-18333	77	79	0.3376	0.3376	NUM
ajst-18333	77	80	pure	pure	ADJ
ajst-18333	77	81	error	error	NOUN
ajst-18333	77	82	0.2120	0.2120	NUM
ajst-18333	77	83	4	4	NUM
ajst-18333	77	84	0.0530	0.0530	NUM
ajst-18333	77	85	sum	sum	NOUN
ajst-18333	77	86	35.97	35.97	NUM
ajst-18333	77	87	16	16	NUM
ajst-18333	77	88	r2=0.9874	r2=0.9874	NUM
ajst-18333	77	89	r2adj=0.9711	r2adj=0.9711	VERB
ajst-18333	77	90	r2pred=0.8829	r2pred=0.8829	PROPN
ajst-18333	77	91	adeq	adeq	PROPN
ajst-18333	77	92	precision	precision	PROPN
ajst-18333	77	93	20.9665	20.9665	NUM
ajst-18333	77	94	note	note	NOUN
ajst-18333	77	95	:	:	PUNCT
ajst-18333	77	96	"	"	PUNCT
ajst-18333	77	97	*	*	PUNCT
ajst-18333	77	98	"	"	PUNCT
ajst-18333	77	99	indicates	indicate	VERB
ajst-18333	77	100	significant	significant	ADJ
ajst-18333	77	101	impact	impact	NOUN
ajst-18333	77	102	(	(	PUNCT
ajst-18333	77	103	p<0.05	p<0.05	NOUN
ajst-18333	77	104	)	)	PUNCT
ajst-18333	77	105	and	and	CCONJ
ajst-18333	78	1	"	"	PUNCT
ajst-18333	78	2	*	*	PUNCT
ajst-18333	78	3	*	*	PUNCT
ajst-18333	78	4	"	"	PUNCT
ajst-18333	78	5	indicates	indicate	VERB
ajst-18333	78	6	extremely	extremely	ADV
ajst-18333	78	7	significant	significant	ADJ
ajst-18333	78	8	impact	impact	NOUN
ajst-18333	78	9	(	(	PUNCT
ajst-18333	78	10	p<0.01	p<0.01	PROPN
ajst-18333	78	11	)	)	PUNCT
ajst-18333	78	12	.	.	PUNCT
ajst-18333	79	1	as	as	SCONJ
ajst-18333	79	2	can	can	AUX
ajst-18333	79	3	be	be	AUX
ajst-18333	79	4	seen	see	VERB
ajst-18333	79	5	from	from	ADP
ajst-18333	79	6	table	table	NOUN
ajst-18333	79	7	7	7	NUM
ajst-18333	79	8	-	-	SYM
ajst-18333	79	9	1	1	NUM
ajst-18333	79	10	,	,	PUNCT
ajst-18333	79	11	in	in	ADP
ajst-18333	79	12	the	the	DET
ajst-18333	79	13	case	case	NOUN
ajst-18333	79	14	of	of	ADP
ajst-18333	79	15	model	model	NOUN
ajst-18333	79	16	f=60.78	f=60.78	PROPN
ajst-18333	79	17	,	,	PUNCT
ajst-18333	79	18	p<0.0001	p<0.0001	PRON
ajst-18333	79	19	indicates	indicate	VERB
ajst-18333	79	20	that	that	SCONJ
ajst-18333	79	21	the	the	DET
ajst-18333	79	22	model	model	NOUN
ajst-18333	79	23	is	be	AUX
ajst-18333	79	24	highly	highly	ADV
ajst-18333	79	25	significant	significant	ADJ
ajst-18333	79	26	.	.	PUNCT
ajst-18333	80	1	when	when	SCONJ
ajst-18333	80	2	the	the	DET
ajst-18333	80	3	coefficient	coefficient	NOUN
ajst-18333	80	4	of	of	ADP
ajst-18333	80	5	determination	determination	NOUN
ajst-18333	80	6	r2=0.9874	r2=0.9874	NUM
ajst-18333	80	7	and	and	CCONJ
ajst-18333	80	8	the	the	DET
ajst-18333	80	9	correction	correction	NOUN
ajst-18333	80	10	coefficient	coefficient	NOUN
ajst-18333	80	11	r2adj=0.9711	r2adj=0.9711	NOUN
ajst-18333	80	12	,	,	PUNCT
ajst-18333	80	13	this	this	PRON
ajst-18333	80	14	indicates	indicate	VERB
ajst-18333	80	15	that	that	SCONJ
ajst-18333	80	16	there	there	PRON
ajst-18333	80	17	is	be	VERB
ajst-18333	80	18	a	a	DET
ajst-18333	80	19	good	good	ADJ
ajst-18333	80	20	agreement	agreement	NOUN
ajst-18333	80	21	between	between	ADP
ajst-18333	80	22	the	the	DET
ajst-18333	80	23	measured	measure	VERB
ajst-18333	80	24	and	and	CCONJ
ajst-18333	80	25	predicted	predict	VERB
ajst-18333	80	26	values	value	NOUN
ajst-18333	80	27	of	of	ADP
ajst-18333	80	28	the	the	DET
ajst-18333	80	29	cooking	cooking	NOUN
ajst-18333	80	30	loss	loss	NOUN
ajst-18333	80	31	rate	rate	NOUN
ajst-18333	80	32	,	,	PUNCT
ajst-18333	80	33	indicating	indicate	VERB
ajst-18333	80	34	that	that	SCONJ
ajst-18333	80	35	the	the	DET
ajst-18333	80	36	regression	regression	NOUN
ajst-18333	80	37	equation	equation	NOUN
ajst-18333	80	38	can	can	AUX
ajst-18333	80	39	correctly	correctly	ADV
ajst-18333	80	40	analyze	analyze	VERB
ajst-18333	80	41	and	and	CCONJ
ajst-18333	80	42	predict	predict	VERB
ajst-18333	80	43	the	the	DET
ajst-18333	80	44	cooking	cooking	NOUN
ajst-18333	80	45	loss	loss	NOUN
ajst-18333	80	46	rate.in	rate.in	PROPN
ajst-18333	80	47	this	this	DET
ajst-18333	80	48	model	model	NOUN
ajst-18333	80	49	,	,	PUNCT
ajst-18333	80	50	the	the	DET
ajst-18333	80	51	primary	primary	ADJ
ajst-18333	80	52	terms	term	NOUN
ajst-18333	80	53	a	a	DET
ajst-18333	80	54	,	,	PUNCT
ajst-18333	80	55	b	b	NOUN
ajst-18333	80	56	and	and	CCONJ
ajst-18333	80	57	the	the	DET
ajst-18333	80	58	secondary	secondary	ADJ
ajst-18333	80	59	terms	term	NOUN
ajst-18333	80	60	a2	a2	PROPN
ajst-18333	80	61	,	,	PUNCT
ajst-18333	80	62	b2	b2	NOUN
ajst-18333	80	63	and	and	CCONJ
ajst-18333	80	64	c2	c2	PROPN
ajst-18333	80	65	all	all	PRON
ajst-18333	80	66	reached	reach	VERB
ajst-18333	80	67	extremely	extremely	ADV
ajst-18333	80	68	significant	significant	ADJ
ajst-18333	80	69	levels	level	NOUN
ajst-18333	80	70	,	,	PUNCT
ajst-18333	80	71	and	and	CCONJ
ajst-18333	80	72	the	the	DET
ajst-18333	80	73	secondary	secondary	ADJ
ajst-18333	80	74	term	term	NOUN
ajst-18333	80	75	ac	ac	PROPN
ajst-18333	80	76	also	also	ADV
ajst-18333	80	77	showed	show	VERB
ajst-18333	80	78	a	a	DET
ajst-18333	80	79	significant	significant	ADJ
ajst-18333	80	80	effect	effect	NOUN
ajst-18333	80	81	,	,	PUNCT
ajst-18333	80	82	indicating	indicate	VERB
ajst-18333	80	83	that	that	SCONJ
ajst-18333	80	84	the	the	DET
ajst-18333	80	85	addition	addition	NOUN
ajst-18333	80	86	amount	amount	NOUN
ajst-18333	80	87	of	of	ADP
ajst-18333	80	88	beef	beef	NOUN
ajst-18333	80	89	tendon	tendon	NOUN
ajst-18333	80	90	and	and	CCONJ
ajst-18333	80	91	the	the	DET
ajst-18333	80	92	addition	addition	NOUN
ajst-18333	80	93	of	of	ADP
ajst-18333	80	94	cadre	cadre	NOUN
ajst-18333	80	95	gum	gum	NOUN
ajst-18333	80	96	had	have	VERB
ajst-18333	80	97	a	a	DET
ajst-18333	80	98	significant	significant	ADJ
ajst-18333	80	99	effect	effect	NOUN
ajst-18333	80	100	on	on	ADP
ajst-18333	80	101	the	the	DET
ajst-18333	80	102	cooking	cooking	NOUN
ajst-18333	80	103	loss	loss	NOUN
ajst-18333	80	104	rate	rate	NOUN
ajst-18333	80	105	of	of	ADP
ajst-18333	80	106	beef	beef	NOUN
ajst-18333	80	107	tendon	tendon	PROPN
ajst-18333	80	108	beef	beef	NOUN
ajst-18333	80	109	patty	patty	PROPN
ajst-18333	80	110	.	.	PUNCT
ajst-18333	81	1	the	the	DET
ajst-18333	81	2	fvalues	fvalue	NOUN
ajst-18333	81	3	of	of	ADP
ajst-18333	81	4	the	the	DET
ajst-18333	81	5	three	three	NUM
ajst-18333	81	6	factors	factor	NOUN
ajst-18333	81	7	were	be	AUX
ajst-18333	81	8	15.09	15.09	NUM
ajst-18333	81	9	,	,	PUNCT
ajst-18333	81	10	120.15	120.15	NUM
ajst-18333	81	11	and	and	CCONJ
ajst-18333	81	12	1.56	1.56	NUM
ajst-18333	81	13	,	,	PUNCT
ajst-18333	81	14	respectively	respectively	ADV
ajst-18333	81	15	,	,	PUNCT
ajst-18333	81	16	indicating	indicate	VERB
ajst-18333	81	17	that	that	SCONJ
ajst-18333	81	18	the	the	DET
ajst-18333	81	19	influence	influence	NOUN
ajst-18333	81	20	of	of	ADP
ajst-18333	81	21	the	the	DET
ajst-18333	81	22	three	three	NUM
ajst-18333	81	23	factors	factor	NOUN
ajst-18333	81	24	on	on	ADP
ajst-18333	81	25	the	the	DET
ajst-18333	81	26	cooking	cooking	NOUN
ajst-18333	81	27	loss	loss	NOUN
ajst-18333	81	28	rate	rate	NOUN
ajst-18333	81	29	was	be	AUX
ajst-18333	81	30	b	b	NOUN
ajst-18333	81	31	>	>	X
ajst-18333	81	32	a	a	DET
ajst-18333	81	33	>	>	X
ajst-18333	81	34	c.	c.	NOUN
ajst-18333	81	35	the	the	DET
ajst-18333	81	36	secondary	secondary	ADJ
ajst-18333	81	37	items	item	NOUN
ajst-18333	81	38	a2	a2	PROPN
ajst-18333	81	39	,	,	PUNCT
ajst-18333	81	40	b2	b2	NOUN
ajst-18333	81	41	and	and	CCONJ
ajst-18333	81	42	c2	c2	PROPN
ajst-18333	81	43	had	have	VERB
ajst-18333	81	44	extremely	extremely	ADV
ajst-18333	81	45	significant	significant	ADJ
ajst-18333	81	46	effects	effect	NOUN
ajst-18333	81	47	on	on	ADP
ajst-18333	81	48	the	the	DET
ajst-18333	81	49	cooking	cooking	NOUN
ajst-18333	81	50	loss	loss	NOUN
ajst-18333	81	51	rate	rate	NOUN
ajst-18333	81	52	(	(	PUNCT
ajst-18333	81	53	p<0.01	p<0.01	PROPN
ajst-18333	81	54	)	)	PUNCT
ajst-18333	81	55	.	.	PUNCT
ajst-18333	82	1	table	table	NOUN
ajst-18333	82	2	3	3	NUM
ajst-18333	82	3	-	-	SYM
ajst-18333	82	4	10	10	NUM
ajst-18333	82	5	.	.	PUNCT
ajst-18333	83	1	response	response	NOUN
ajst-18333	83	2	surface	surface	NOUN
ajst-18333	83	3	test	test	NOUN
ajst-18333	83	4	results	result	NOUN
ajst-18333	83	5	and	and	CCONJ
ajst-18333	83	6	analysis	analysis	NOUN
ajst-18333	83	7	of	of	ADP
ajst-18333	83	8	variance	variance	NOUN
ajst-18333	83	9	source	source	NOUN
ajst-18333	83	10	of	of	ADP
ajst-18333	83	11	variance	variance	NOUN
ajst-18333	83	12	sum	sum	NOUN
ajst-18333	83	13	of	of	ADP
ajst-18333	83	14	squares	square	NOUN
ajst-18333	83	15	degree	degree	NOUN
ajst-18333	83	16	of	of	ADP
ajst-18333	84	1	freedom	freedom	NOUN
ajst-18333	84	2	mean	mean	VERB
ajst-18333	84	3	square	square	ADJ
ajst-18333	84	4	f	f	NOUN
ajst-18333	84	5	-	-	PUNCT
ajst-18333	84	6	number	number	NOUN
ajst-18333	84	7	p	p	NOUN
ajst-18333	84	8	-	-	PUNCT
ajst-18333	84	9	value	value	NOUN
ajst-18333	84	10	distinctiveness	distinctiveness	NOUN
ajst-18333	84	11	model	model	NOUN
ajst-18333	84	12	67.40	67.40	NUM
ajst-18333	84	13	9	9	NUM
ajst-18333	84	14	7.49	7.49	NUM
ajst-18333	84	15	44.64	44.64	NUM
ajst-18333	84	16	<	<	X
ajst-18333	84	17	0.0001	0.0001	NUM
ajst-18333	84	18	*	*	PUNCT
ajst-18333	84	19	*	*	PUNCT
ajst-18333	84	20	a	a	DET
ajst-18333	84	21	10.58	10.58	NUM
ajst-18333	84	22	1	1	NUM
ajst-18333	84	23	10.58	10.58	NUM
ajst-18333	84	24	63.06	63.06	NUM
ajst-18333	84	25	<	<	X
ajst-18333	84	26	0.0001	0.0001	NUM
ajst-18333	84	27	*	*	PUNCT
ajst-18333	84	28	*	*	PUNCT
ajst-18333	84	29	b	b	X
ajst-18333	84	30	7.41	7.41	NUM
ajst-18333	84	31	1	1	NUM
ajst-18333	84	32	7.41	7.41	NUM
ajst-18333	84	33	44.17	44.17	NUM
ajst-18333	84	34	0.0003	0.0003	NUM
ajst-18333	84	35	*	*	PUNCT
ajst-18333	84	36	*	*	PUNCT
ajst-18333	84	37	c	c	NOUN
ajst-18333	84	38	1.05	1.05	NUM
ajst-18333	84	39	1	1	NUM
ajst-18333	84	40	1.05	1.05	NUM
ajst-18333	84	41	6.27	6.27	NUM
ajst-18333	84	42	0.0408	0.0408	NUM
ajst-18333	84	43	*	*	PUNCT
ajst-18333	84	44	ab	ab	PROPN
ajst-18333	84	45	2.89	2.89	NUM
ajst-18333	84	46	1	1	NUM
ajst-18333	84	47	2.89	2.89	NUM
ajst-18333	84	48	17.22	17.22	NUM
ajst-18333	84	49	0.0043	0.0043	NUM
ajst-18333	84	50	*	*	PUNCT
ajst-18333	84	51	*	*	PUNCT
ajst-18333	84	52	ac	ac	PROPN
ajst-18333	84	53	0.1600	0.1600	NUM
ajst-18333	84	54	1	1	NUM
ajst-18333	84	55	0.1600	0.1600	NUM
ajst-18333	84	56	0.9536	0.9536	NUM
ajst-18333	84	57	0.3613	0.3613	NUM
ajst-18333	84	58	bc	bc	PROPN
ajst-18333	84	59	0.0225	0.0225	NUM
ajst-18333	84	60	1	1	NUM
ajst-18333	84	61	0.0225	0.0225	NUM
ajst-18333	84	62	0.1341	0.1341	NUM
ajst-18333	84	63	0.7250	0.7250	NUM
ajst-18333	84	64	a2	a2	PROPN
ajst-18333	84	65	13.53	13.53	NUM
ajst-18333	84	66	1	1	NUM
ajst-18333	84	67	13.53	13.53	NUM
ajst-18333	84	68	80.63	80.63	NUM
ajst-18333	84	69	<	<	X
ajst-18333	84	70	0.0001	0.0001	NUM
ajst-18333	84	71	*	*	PUNCT
ajst-18333	84	72	*	*	PROPN
ajst-18333	84	73	b2	b2	PROPN
ajst-18333	84	74	27.76	27.76	NUM
ajst-18333	84	75	1	1	NUM
ajst-18333	84	76	27.76	27.76	NUM
ajst-18333	84	77	165.43	165.43	NUM
ajst-18333	84	78	<	<	NOUN
ajst-18333	84	79	0.0001	0.0001	NUM
ajst-18333	84	80	*	*	PUNCT
ajst-18333	84	81	*	*	PUNCT
ajst-18333	84	82	c2	c2	PROPN
ajst-18333	84	83	0.7339	0.7339	NUM
ajst-18333	84	84	1	1	NUM
ajst-18333	84	85	0.7339	0.7339	NUM
ajst-18333	84	86	4.37	4.37	NUM
ajst-18333	84	87	0.0748	0.0748	NUM
ajst-18333	84	88	residuals	residual	NOUN
ajst-18333	84	89	1.17	1.17	NUM
ajst-18333	84	90	7	7	NUM
ajst-18333	84	91	0.1678	0.1678	NUM
ajst-18333	84	92	out	out	ADV
ajst-18333	84	93	-	-	PUNCT
ajst-18333	84	94	of	of	ADP
ajst-18333	84	95	-	-	PUNCT
ajst-18333	84	96	the	the	DET
ajst-18333	84	97	-	-	PUNCT
ajst-18333	84	98	way	way	NOUN
ajst-18333	84	99	items	item	NOUN
ajst-18333	84	100	0.5025	0.5025	NUM
ajst-18333	84	101	3	3	NUM
ajst-18333	84	102	0.1675	0.1675	NUM
ajst-18333	84	103	0.9970	0.9970	NUM
ajst-18333	84	104	0.4800	0.4800	NUM
ajst-18333	84	105	pure	pure	ADJ
ajst-18333	84	106	error	error	NOUN
ajst-18333	84	107	0.6720	0.6720	NUM
ajst-18333	84	108	4	4	NUM
ajst-18333	84	109	0.1680	0.1680	NUM
ajst-18333	84	110	sum	sum	NOUN
ajst-18333	84	111	68.58	68.58	NUM
ajst-18333	84	112	16	16	NUM
ajst-18333	85	1	r2=0.9829	r2=0.9829	NUM
ajst-18333	85	2	r2adj=0.9609	r2adj=0.9609	NOUN
ajst-18333	85	3	r2pred=0.8674	r2pred=0.8674	PROPN
ajst-18333	85	4	adeq	adeq	PROPN
ajst-18333	85	5	precision	precision	VERB
ajst-18333	85	6	17.8968	17.8968	NUM
ajst-18333	85	7	note	note	NOUN
ajst-18333	85	8	:	:	PUNCT
ajst-18333	85	9	"	"	PUNCT
ajst-18333	85	10	*	*	PUNCT
ajst-18333	85	11	"	"	PUNCT
ajst-18333	85	12	indicates	indicate	VERB
ajst-18333	85	13	significant	significant	ADJ
ajst-18333	85	14	impact	impact	NOUN
ajst-18333	85	15	(	(	PUNCT
ajst-18333	85	16	p<0.05	p<0.05	NOUN
ajst-18333	85	17	)	)	PUNCT
ajst-18333	85	18	and	and	CCONJ
ajst-18333	85	19	"	"	PUNCT
ajst-18333	85	20	*	*	PUNCT
ajst-18333	85	21	*	*	PUNCT
ajst-18333	85	22	"	"	PUNCT
ajst-18333	85	23	indicates	indicate	VERB
ajst-18333	85	24	extremely	extremely	ADV
ajst-18333	85	25	significant	significant	ADJ
ajst-18333	85	26	impact	impact	NOUN
ajst-18333	85	27	(	(	PUNCT
ajst-18333	85	28	p<0.01	p<0.01	PROPN
ajst-18333	85	29	)	)	PUNCT
ajst-18333	85	30	.	.	PUNCT
ajst-18333	86	1	106	106	NUM
ajst-18333	86	2	as	as	SCONJ
ajst-18333	86	3	can	can	AUX
ajst-18333	86	4	be	be	AUX
ajst-18333	86	5	seen	see	VERB
ajst-18333	86	6	from	from	ADP
ajst-18333	86	7	table	table	NOUN
ajst-18333	86	8	3	3	NUM
ajst-18333	86	9	-	-	SYM
ajst-18333	86	10	10	10	NUM
ajst-18333	86	11	,	,	PUNCT
ajst-18333	86	12	in	in	ADP
ajst-18333	86	13	the	the	DET
ajst-18333	86	14	case	case	NOUN
ajst-18333	86	15	of	of	ADP
ajst-18333	86	16	model	model	NOUN
ajst-18333	86	17	f=44.64	f=44.64	PROPN
ajst-18333	86	18	,	,	PUNCT
ajst-18333	86	19	p<0.001	p<0.001	PROPN
ajst-18333	86	20	indicates	indicate	VERB
ajst-18333	86	21	that	that	SCONJ
ajst-18333	86	22	the	the	DET
ajst-18333	86	23	model	model	NOUN
ajst-18333	86	24	is	be	AUX
ajst-18333	86	25	highly	highly	ADV
ajst-18333	86	26	significant	significant	ADJ
ajst-18333	86	27	.	.	PUNCT
ajst-18333	87	1	when	when	SCONJ
ajst-18333	87	2	the	the	DET
ajst-18333	87	3	misfit	misfit	NOUN
ajst-18333	87	4	term	term	NOUN
ajst-18333	87	5	f=0.9970	f=0.9970	NOUN
ajst-18333	87	6	,	,	PUNCT
ajst-18333	87	7	p=0.4800>0.05	p=0.4800>0.05	NOUN
ajst-18333	87	8	,	,	PUNCT
ajst-18333	87	9	it	it	PRON
ajst-18333	87	10	means	mean	VERB
ajst-18333	87	11	that	that	SCONJ
ajst-18333	87	12	the	the	DET
ajst-18333	87	13	model	model	NOUN
ajst-18333	87	14	is	be	AUX
ajst-18333	87	15	not	not	PART
ajst-18333	87	16	significant	significant	ADJ
ajst-18333	87	17	.	.	PUNCT
ajst-18333	88	1	when	when	SCONJ
ajst-18333	88	2	the	the	DET
ajst-18333	88	3	coefficient	coefficient	NOUN
ajst-18333	88	4	of	of	ADP
ajst-18333	88	5	determination	determination	NOUN
ajst-18333	88	6	r2=0.9829	r2=0.9829	NUM
ajst-18333	88	7	and	and	CCONJ
ajst-18333	88	8	the	the	DET
ajst-18333	88	9	correction	correction	NOUN
ajst-18333	88	10	coefficient	coefficient	NOUN
ajst-18333	88	11	r2adj=0.9609	r2adj=0.9609	NOUN
ajst-18333	88	12	,	,	PUNCT
ajst-18333	88	13	this	this	PRON
ajst-18333	88	14	indicates	indicate	VERB
ajst-18333	88	15	that	that	SCONJ
ajst-18333	88	16	there	there	PRON
ajst-18333	88	17	is	be	VERB
ajst-18333	88	18	a	a	DET
ajst-18333	88	19	good	good	ADJ
ajst-18333	88	20	agreement	agreement	NOUN
ajst-18333	88	21	between	between	ADP
ajst-18333	88	22	the	the	DET
ajst-18333	88	23	measured	measure	VERB
ajst-18333	88	24	and	and	CCONJ
ajst-18333	88	25	predicted	predict	VERB
ajst-18333	88	26	values	value	NOUN
ajst-18333	88	27	of	of	ADP
ajst-18333	88	28	the	the	DET
ajst-18333	88	29	centrifugal	centrifugal	ADJ
ajst-18333	88	30	loss	loss	NOUN
ajst-18333	88	31	rate	rate	NOUN
ajst-18333	88	32	,	,	PUNCT
ajst-18333	88	33	indicating	indicate	VERB
ajst-18333	88	34	that	that	SCONJ
ajst-18333	88	35	the	the	DET
ajst-18333	88	36	obtained	obtain	VERB
ajst-18333	88	37	regression	regression	NOUN
ajst-18333	88	38	equation	equation	NOUN
ajst-18333	88	39	can	can	AUX
ajst-18333	88	40	correctly	correctly	ADV
ajst-18333	88	41	analyze	analyze	VERB
ajst-18333	88	42	and	and	CCONJ
ajst-18333	88	43	predict	predict	VERB
ajst-18333	88	44	the	the	DET
ajst-18333	88	45	centrifugal	centrifugal	ADJ
ajst-18333	88	46	loss	loss	NOUN
ajst-18333	88	47	rate	rate	NOUN
ajst-18333	88	48	.	.	PUNCT
ajst-18333	89	1	in	in	ADP
ajst-18333	89	2	this	this	DET
ajst-18333	89	3	model	model	NOUN
ajst-18333	89	4	,	,	PUNCT
ajst-18333	89	5	the	the	DET
ajst-18333	89	6	primary	primary	ADJ
ajst-18333	89	7	terms	term	NOUN
ajst-18333	89	8	a	a	DET
ajst-18333	89	9	,	,	PUNCT
ajst-18333	89	10	b	b	NOUN
ajst-18333	89	11	and	and	CCONJ
ajst-18333	89	12	the	the	DET
ajst-18333	89	13	secondary	secondary	ADJ
ajst-18333	89	14	terms	term	NOUN
ajst-18333	89	15	ab	ab	PROPN
ajst-18333	89	16	,	,	PUNCT
ajst-18333	89	17	a2	a2	PROPN
ajst-18333	89	18	and	and	CCONJ
ajst-18333	89	19	b2	b2	NOUN
ajst-18333	89	20	all	all	PRON
ajst-18333	89	21	reached	reach	VERB
ajst-18333	89	22	extremely	extremely	ADV
ajst-18333	89	23	significant	significant	ADJ
ajst-18333	89	24	levels	level	NOUN
ajst-18333	89	25	,	,	PUNCT
ajst-18333	89	26	and	and	CCONJ
ajst-18333	89	27	the	the	DET
ajst-18333	89	28	primary	primary	ADJ
ajst-18333	89	29	term	term	NOUN
ajst-18333	89	30	c	c	PROPN
ajst-18333	89	31	also	also	ADV
ajst-18333	89	32	showed	show	VERB
ajst-18333	89	33	significant	significant	ADJ
ajst-18333	89	34	results	result	NOUN
ajst-18333	89	35	,	,	PUNCT
ajst-18333	89	36	indicating	indicate	VERB
ajst-18333	89	37	that	that	SCONJ
ajst-18333	89	38	the	the	DET
ajst-18333	89	39	amount	amount	NOUN
ajst-18333	89	40	of	of	ADP
ajst-18333	89	41	beef	beef	NOUN
ajst-18333	89	42	tendon	tendon	PROPN
ajst-18333	89	43	addition	addition	NOUN
ajst-18333	89	44	,	,	PUNCT
ajst-18333	89	45	the	the	DET
ajst-18333	89	46	amount	amount	NOUN
ajst-18333	89	47	of	of	ADP
ajst-18333	89	48	cadran	cadran	ADJ
ajst-18333	89	49	gum	gum	NOUN
ajst-18333	89	50	and	and	CCONJ
ajst-18333	89	51	the	the	DET
ajst-18333	89	52	amount	amount	NOUN
ajst-18333	89	53	of	of	ADP
ajst-18333	89	54	salt	salt	NOUN
ajst-18333	89	55	added	add	VERB
ajst-18333	89	56	in	in	ADP
ajst-18333	89	57	the	the	DET
ajst-18333	89	58	experiment	experiment	NOUN
ajst-18333	89	59	had	have	VERB
ajst-18333	89	60	a	a	DET
ajst-18333	89	61	significant	significant	ADJ
ajst-18333	89	62	effect	effect	NOUN
ajst-18333	89	63	on	on	ADP
ajst-18333	89	64	the	the	DET
ajst-18333	89	65	centrifugal	centrifugal	ADJ
ajst-18333	89	66	loss	loss	NOUN
ajst-18333	89	67	rate	rate	NOUN
ajst-18333	89	68	of	of	ADP
ajst-18333	89	69	the	the	DET
ajst-18333	89	70	beef	beef	NOUN
ajst-18333	89	71	patty	patty	NOUN
ajst-18333	89	72	.	.	PUNCT
ajst-18333	90	1	the	the	DET
ajst-18333	90	2	f	f	NOUN
ajst-18333	90	3	-	-	PUNCT
ajst-18333	90	4	values	value	NOUN
ajst-18333	90	5	of	of	ADP
ajst-18333	90	6	the	the	DET
ajst-18333	90	7	three	three	NUM
ajst-18333	90	8	factors	factor	NOUN
ajst-18333	90	9	were	be	AUX
ajst-18333	90	10	63.06	63.06	NUM
ajst-18333	90	11	,	,	PUNCT
ajst-18333	90	12	44.17	44.17	NUM
ajst-18333	90	13	and	and	CCONJ
ajst-18333	90	14	6.27	6.27	NUM
ajst-18333	90	15	,	,	PUNCT
ajst-18333	90	16	respectively	respectively	ADV
ajst-18333	90	17	,	,	PUNCT
ajst-18333	90	18	indicating	indicate	VERB
ajst-18333	90	19	that	that	SCONJ
ajst-18333	90	20	the	the	DET
ajst-18333	90	21	influence	influence	NOUN
ajst-18333	90	22	of	of	ADP
ajst-18333	90	23	the	the	DET
ajst-18333	90	24	three	three	NUM
ajst-18333	90	25	factors	factor	NOUN
ajst-18333	90	26	on	on	ADP
ajst-18333	90	27	the	the	DET
ajst-18333	90	28	cooking	cooking	NOUN
ajst-18333	90	29	loss	loss	NOUN
ajst-18333	90	30	rate	rate	NOUN
ajst-18333	90	31	was	be	AUX
ajst-18333	90	32	b	b	NOUN
ajst-18333	90	33	>	>	X
ajst-18333	90	34	a	a	DET
ajst-18333	90	35	>	>	X
ajst-18333	90	36	c.	c.	NOUN
ajst-18333	90	37	among	among	ADP
ajst-18333	90	38	them	they	PRON
ajst-18333	90	39	,	,	PUNCT
ajst-18333	90	40	the	the	DET
ajst-18333	90	41	addition	addition	NOUN
ajst-18333	90	42	amount	amount	NOUN
ajst-18333	90	43	of	of	ADP
ajst-18333	90	44	kederan	kederan	ADJ
ajst-18333	90	45	gum	gum	NOUN
ajst-18333	90	46	had	have	VERB
ajst-18333	90	47	the	the	DET
ajst-18333	90	48	greatest	great	ADJ
ajst-18333	90	49	effect	effect	NOUN
ajst-18333	90	50	on	on	ADP
ajst-18333	90	51	the	the	DET
ajst-18333	90	52	cooking	cooking	NOUN
ajst-18333	90	53	loss	loss	NOUN
ajst-18333	90	54	rate	rate	NOUN
ajst-18333	90	55	of	of	ADP
ajst-18333	90	56	beef	beef	NOUN
ajst-18333	90	57	tendon	tendon	PROPN
ajst-18333	90	58	patty	patty	PROPN
ajst-18333	90	59	,	,	PUNCT
ajst-18333	90	60	followed	follow	VERB
ajst-18333	90	61	by	by	ADP
ajst-18333	90	62	the	the	DET
ajst-18333	90	63	addition	addition	NOUN
ajst-18333	90	64	of	of	ADP
ajst-18333	90	65	beef	beef	NOUN
ajst-18333	90	66	tendon	tendon	NOUN
ajst-18333	90	67	,	,	PUNCT
ajst-18333	90	68	and	and	CCONJ
ajst-18333	90	69	the	the	DET
ajst-18333	90	70	least	least	ADJ
ajst-18333	90	71	effect	effect	NOUN
ajst-18333	90	72	was	be	AUX
ajst-18333	90	73	the	the	DET
ajst-18333	90	74	amount	amount	NOUN
ajst-18333	90	75	of	of	ADP
ajst-18333	90	76	salt	salt	NOUN
ajst-18333	90	77	.	.	PUNCT
ajst-18333	91	1	the	the	DET
ajst-18333	91	2	analysis	analysis	NOUN
ajst-18333	91	3	of	of	ADP
ajst-18333	91	4	variance	variance	NOUN
ajst-18333	91	5	showed	show	VERB
ajst-18333	91	6	that	that	SCONJ
ajst-18333	91	7	the	the	DET
ajst-18333	91	8	interaction	interaction	NOUN
ajst-18333	91	9	term	term	NOUN
ajst-18333	91	10	ab	ab	PROPN
ajst-18333	91	11	had	have	VERB
ajst-18333	91	12	a	a	DET
ajst-18333	91	13	very	very	ADV
ajst-18333	91	14	significant	significant	ADJ
ajst-18333	91	15	effect	effect	NOUN
ajst-18333	91	16	on	on	ADP
ajst-18333	91	17	the	the	DET
ajst-18333	91	18	response	response	NOUN
ajst-18333	91	19	surface	surface	NOUN
ajst-18333	91	20	,	,	PUNCT
ajst-18333	91	21	while	while	SCONJ
ajst-18333	91	22	ac	ac	PROPN
ajst-18333	91	23	and	and	CCONJ
ajst-18333	91	24	bc	bc	PROPN
ajst-18333	91	25	had	have	VERB
ajst-18333	91	26	no	no	DET
ajst-18333	91	27	significant	significant	ADJ
ajst-18333	91	28	effect	effect	NOUN
ajst-18333	91	29	,	,	PUNCT
ajst-18333	91	30	which	which	PRON
ajst-18333	91	31	indicated	indicate	VERB
ajst-18333	91	32	that	that	SCONJ
ajst-18333	91	33	there	there	PRON
ajst-18333	91	34	was	be	VERB
ajst-18333	91	35	an	an	DET
ajst-18333	91	36	interaction	interaction	NOUN
ajst-18333	91	37	effect	effect	NOUN
ajst-18333	91	38	between	between	ADP
ajst-18333	91	39	factors	factor	NOUN
ajst-18333	91	40	a	a	PRON
ajst-18333	91	41	and	and	CCONJ
ajst-18333	91	42	b	b	NOUN
ajst-18333	91	43	,	,	PUNCT
ajst-18333	91	44	but	but	CCONJ
ajst-18333	91	45	there	there	PRON
ajst-18333	91	46	was	be	VERB
ajst-18333	91	47	no	no	DET
ajst-18333	91	48	interaction	interaction	NOUN
ajst-18333	91	49	effect	effect	NOUN
ajst-18333	91	50	between	between	ADP
ajst-18333	91	51	factors	factor	NOUN
ajst-18333	91	52	a	a	PRON
ajst-18333	91	53	and	and	CCONJ
ajst-18333	91	54	c	c	NOUN
ajst-18333	91	55	,	,	PUNCT
ajst-18333	91	56	b	b	NOUN
ajst-18333	91	57	and	and	CCONJ
ajst-18333	91	58	c.	c.	NOUN
ajst-18333	91	59	the	the	DET
ajst-18333	91	60	results	result	NOUN
ajst-18333	91	61	showed	show	VERB
ajst-18333	91	62	that	that	SCONJ
ajst-18333	91	63	there	there	PRON
ajst-18333	91	64	was	be	VERB
ajst-18333	91	65	a	a	DET
ajst-18333	91	66	synergistic	synergistic	ADJ
ajst-18333	91	67	effect	effect	NOUN
ajst-18333	91	68	between	between	ADP
ajst-18333	91	69	the	the	DET
ajst-18333	91	70	addition	addition	NOUN
ajst-18333	91	71	of	of	ADP
ajst-18333	91	72	beef	beef	NOUN
ajst-18333	91	73	tendon	tendon	NOUN
ajst-18333	91	74	and	and	CCONJ
ajst-18333	91	75	the	the	DET
ajst-18333	91	76	addition	addition	NOUN
ajst-18333	91	77	of	of	ADP
ajst-18333	91	78	cadran	cadran	ADJ
ajst-18333	91	79	gum	gum	NOUN
ajst-18333	91	80	on	on	ADP
ajst-18333	91	81	the	the	DET
ajst-18333	91	82	beef	beef	NOUN
ajst-18333	91	83	patty	patty	NOUN
ajst-18333	91	84	,	,	PUNCT
ajst-18333	91	85	but	but	CCONJ
ajst-18333	91	86	there	there	PRON
ajst-18333	91	87	was	be	VERB
ajst-18333	91	88	no	no	DET
ajst-18333	91	89	synergistic	synergistic	ADJ
ajst-18333	91	90	effect	effect	NOUN
ajst-18333	91	91	between	between	ADP
ajst-18333	91	92	the	the	DET
ajst-18333	91	93	addition	addition	NOUN
ajst-18333	91	94	of	of	ADP
ajst-18333	91	95	beef	beef	NOUN
ajst-18333	91	96	tendon	tendon	NOUN
ajst-18333	91	97	and	and	CCONJ
ajst-18333	91	98	the	the	DET
ajst-18333	91	99	amount	amount	NOUN
ajst-18333	91	100	of	of	ADP
ajst-18333	91	101	salt	salt	NOUN
ajst-18333	91	102	,	,	PUNCT
ajst-18333	91	103	and	and	CCONJ
ajst-18333	91	104	the	the	DET
ajst-18333	91	105	addition	addition	NOUN
ajst-18333	91	106	of	of	ADP
ajst-18333	91	107	cadano	cadano	NOUN
ajst-18333	91	108	gum	gum	NOUN
ajst-18333	91	109	and	and	CCONJ
ajst-18333	91	110	the	the	DET
ajst-18333	91	111	amount	amount	NOUN
ajst-18333	91	112	of	of	ADP
ajst-18333	91	113	salt	salt	NOUN
ajst-18333	91	114	.	.	PUNCT
ajst-18333	92	1	3.4.2	3.4.2	X
ajst-18333	92	2	.	.	PUNCT
ajst-18333	93	1	analysis	analysis	NOUN
ajst-18333	93	2	and	and	CCONJ
ajst-18333	93	3	optimization	optimization	NOUN
ajst-18333	93	4	of	of	ADP
ajst-18333	93	5	response	response	NOUN
ajst-18333	93	6	surface	surface	NOUN
ajst-18333	93	7	diagram	diagram	NOUN
ajst-18333	93	8	of	of	ADP
ajst-18333	93	9	hoof	hoof	ADJ
ajst-18333	93	10	tendon	tendon	NOUN
ajst-18333	93	11	beef	beef	NOUN
ajst-18333	93	12	patty	patty	NOUN
ajst-18333	93	13	in	in	ADP
ajst-18333	93	14	order	order	NOUN
ajst-18333	93	15	to	to	PART
ajst-18333	93	16	study	study	VERB
ajst-18333	93	17	the	the	DET
ajst-18333	93	18	effects	effect	NOUN
ajst-18333	93	19	of	of	ADP
ajst-18333	93	20	various	various	ADJ
ajst-18333	93	21	interaction	interaction	NOUN
ajst-18333	93	22	conditions	condition	NOUN
ajst-18333	93	23	on	on	ADP
ajst-18333	93	24	the	the	DET
ajst-18333	93	25	cooking	cooking	NOUN
ajst-18333	93	26	loss	loss	NOUN
ajst-18333	93	27	rate	rate	NOUN
ajst-18333	93	28	and	and	CCONJ
ajst-18333	93	29	centrifugal	centrifugal	ADJ
ajst-18333	93	30	loss	loss	NOUN
ajst-18333	93	31	rate	rate	NOUN
ajst-18333	93	32	of	of	ADP
ajst-18333	93	33	hoof	hoof	ADJ
ajst-18333	93	34	tendon	tendon	NOUN
ajst-18333	93	35	beef	beef	NOUN
ajst-18333	93	36	patty	patty	PROPN
ajst-18333	93	37	,	,	PUNCT
ajst-18333	93	38	the	the	DET
ajst-18333	93	39	regression	regression	NOUN
ajst-18333	93	40	equation	equation	NOUN
ajst-18333	93	41	was	be	AUX
ajst-18333	93	42	calculated	calculate	VERB
ajst-18333	93	43	by	by	ADP
ajst-18333	93	44	design	design	NOUN
ajst-18333	93	45	-	-	PUNCT
ajst-18333	93	46	expert13	expert13	NOUN
ajst-18333	93	47	software.figures	software.figure	VERB
ajst-18333	93	48	3	3	NUM
ajst-18333	93	49	-	-	SYM
ajst-18333	93	50	1	1	NUM
ajst-18333	93	51	to	to	ADP
ajst-18333	93	52	3	3	NUM
ajst-18333	93	53	-	-	SYM
ajst-18333	93	54	6	6	NUM
ajst-18333	93	55	show	show	VERB
ajst-18333	93	56	the	the	DET
ajst-18333	93	57	3d	3d	NUM
ajst-18333	93	58	response	response	NOUN
ajst-18333	93	59	surface	surface	NOUN
ajst-18333	93	60	and	and	CCONJ
ajst-18333	93	61	contour	contour	NOUN
ajst-18333	93	62	plots	plot	NOUN
ajst-18333	93	63	of	of	ADP
ajst-18333	93	64	the	the	DET
ajst-18333	93	65	interaction	interaction	NOUN
ajst-18333	93	66	conditions	condition	NOUN
ajst-18333	93	67	to	to	PART
ajst-18333	93	68	better	well	ADV
ajst-18333	93	69	illustrate	illustrate	VERB
ajst-18333	93	70	the	the	DET
ajst-18333	93	71	effect	effect	NOUN
ajst-18333	93	72	of	of	ADP
ajst-18333	93	73	each	each	DET
ajst-18333	93	74	variable	variable	NOUN
ajst-18333	93	75	on	on	ADP
ajst-18333	93	76	the	the	DET
ajst-18333	93	77	response	response	NOUN
ajst-18333	93	78	value	value	NOUN
ajst-18333	93	79	.	.	PUNCT
ajst-18333	94	1	the	the	DET
ajst-18333	94	2	design	design	NOUN
ajst-18333	94	3	-	-	PUNCT
ajst-18333	94	4	expert13	expert13	NOUN
ajst-18333	94	5	program	program	NOUN
ajst-18333	94	6	was	be	AUX
ajst-18333	94	7	used	use	VERB
ajst-18333	94	8	to	to	PART
ajst-18333	94	9	optimize	optimize	VERB
ajst-18333	94	10	the	the	DET
ajst-18333	94	11	regression	regression	NOUN
ajst-18333	94	12	equation	equation	NOUN
ajst-18333	94	13	to	to	PART
ajst-18333	94	14	determine	determine	VERB
ajst-18333	94	15	the	the	DET
ajst-18333	94	16	optimal	optimal	ADJ
ajst-18333	94	17	dosage	dosage	NOUN
ajst-18333	94	18	of	of	ADP
ajst-18333	94	19	the	the	DET
ajst-18333	94	20	three	three	NUM
ajst-18333	94	21	stabilizers	stabilizer	NOUN
ajst-18333	94	22	to	to	PART
ajst-18333	94	23	achieve	achieve	VERB
ajst-18333	94	24	the	the	DET
ajst-18333	94	25	highest	high	ADJ
ajst-18333	94	26	stability	stability	NOUN
ajst-18333	94	27	coefficient	coefficient	NOUN
ajst-18333	94	28	and	and	CCONJ
ajst-18333	94	29	the	the	DET
ajst-18333	94	30	lowest	low	ADJ
ajst-18333	94	31	centrifugal	centrifugal	ADJ
ajst-18333	94	32	sedimentation	sedimentation	NOUN
ajst-18333	94	33	rate	rate	NOUN
ajst-18333	94	34	:	:	PUNCT
ajst-18333	94	35	21.152	21.152	NUM
ajst-18333	94	36	%	%	NOUN
ajst-18333	94	37	beef	beef	NOUN
ajst-18333	94	38	tendon	tendon	NOUN
ajst-18333	94	39	addition	addition	NOUN
ajst-18333	94	40	,	,	PUNCT
ajst-18333	94	41	2.153	2.153	NUM
ajst-18333	94	42	g	g	NOUN
ajst-18333	94	43	cadrel	cadrel	NOUN
ajst-18333	94	44	glue	glue	NOUN
ajst-18333	94	45	addition	addition	NOUN
ajst-18333	94	46	and	and	CCONJ
ajst-18333	94	47	1.498	1.498	NUM
ajst-18333	94	48	%	%	NOUN
ajst-18333	94	49	salt	salt	NOUN
ajst-18333	94	50	addition	addition	NOUN
ajst-18333	94	51	.	.	PUNCT
ajst-18333	95	1	under	under	ADP
ajst-18333	95	2	these	these	DET
ajst-18333	95	3	conditions	condition	NOUN
ajst-18333	95	4	,	,	PUNCT
ajst-18333	95	5	the	the	DET
ajst-18333	95	6	cooking	cooking	NOUN
ajst-18333	95	7	loss	loss	NOUN
ajst-18333	95	8	rate	rate	NOUN
ajst-18333	95	9	and	and	CCONJ
ajst-18333	95	10	centrifugal	centrifugal	ADJ
ajst-18333	95	11	loss	loss	NOUN
ajst-18333	95	12	rate	rate	NOUN
ajst-18333	95	13	of	of	ADP
ajst-18333	95	14	hoof	hoof	ADJ
ajst-18333	95	15	tendon	tendon	NOUN
ajst-18333	95	16	beef	beef	NOUN
ajst-18333	95	17	patty	patty	PROPN
ajst-18333	95	18	were	be	AUX
ajst-18333	95	19	predicted	predict	VERB
ajst-18333	95	20	,	,	PUNCT
ajst-18333	95	21	which	which	PRON
ajst-18333	95	22	were	be	AUX
ajst-18333	95	23	5.951	5.951	NUM
ajst-18333	95	24	%	%	NOUN
ajst-18333	95	25	and	and	CCONJ
ajst-18333	95	26	10.155	10.155	NUM
ajst-18333	95	27	%	%	NOUN
ajst-18333	95	28	,	,	PUNCT
ajst-18333	95	29	respectively	respectively	ADV
ajst-18333	95	30	.	.	PUNCT
ajst-18333	96	1	figure	figure	VERB
ajst-18333	96	2	3	3	NUM
ajst-18333	96	3	-	-	SYM
ajst-18333	96	4	1	1	NUM
ajst-18333	96	5	.	.	PUNCT
ajst-18333	97	1	contour	contour	NOUN
ajst-18333	97	2	plot	plot	NOUN
ajst-18333	97	3	and	and	CCONJ
ajst-18333	97	4	response	response	NOUN
ajst-18333	97	5	surface	surface	NOUN
ajst-18333	97	6	diagram	diagram	NOUN
ajst-18333	97	7	of	of	ADP
ajst-18333	97	8	the	the	DET
ajst-18333	97	9	amount	amount	NOUN
ajst-18333	97	10	of	of	ADP
ajst-18333	97	11	cow	cow	NOUN
ajst-18333	97	12	tendon	tendon	NOUN
ajst-18333	97	13	and	and	CCONJ
ajst-18333	97	14	the	the	DET
ajst-18333	97	15	amount	amount	NOUN
ajst-18333	97	16	of	of	ADP
ajst-18333	97	17	cadran	cadran	ADJ
ajst-18333	97	18	gum	gum	NOUN
ajst-18333	97	19	added	add	VERB
ajst-18333	97	20	to	to	ADP
ajst-18333	97	21	the	the	DET
ajst-18333	97	22	cooking	cooking	NOUN
ajst-18333	97	23	loss	loss	NOUN
ajst-18333	97	24	rate	rate	NOUN
ajst-18333	97	25	figure	figure	NOUN
ajst-18333	97	26	3	3	NUM
ajst-18333	97	27	-	-	SYM
ajst-18333	97	28	2	2	NUM
ajst-18333	97	29	.	.	PUNCT
ajst-18333	97	30	contour	contour	NOUN
ajst-18333	97	31	plot	plot	NOUN
ajst-18333	97	32	and	and	CCONJ
ajst-18333	97	33	response	response	NOUN
ajst-18333	97	34	surface	surface	NOUN
ajst-18333	97	35	diagram	diagram	NOUN
ajst-18333	97	36	of	of	ADP
ajst-18333	97	37	the	the	DET
ajst-18333	97	38	amount	amount	NOUN
ajst-18333	97	39	of	of	ADP
ajst-18333	97	40	beef	beef	NOUN
ajst-18333	97	41	tendon	tendon	NOUN
ajst-18333	97	42	and	and	CCONJ
ajst-18333	97	43	salt	salt	NOUN
ajst-18333	97	44	added	add	VERB
ajst-18333	97	45	to	to	ADP
ajst-18333	97	46	the	the	DET
ajst-18333	97	47	cooking	cooking	NOUN
ajst-18333	97	48	loss	loss	NOUN
ajst-18333	97	49	rate	rate	NOUN
ajst-18333	97	50	107	107	NUM
ajst-18333	97	51	figure	figure	NOUN
ajst-18333	97	52	3	3	NUM
ajst-18333	97	53	-	-	SYM
ajst-18333	97	54	3	3	NUM
ajst-18333	97	55	.	.	PUNCT
ajst-18333	98	1	contour	contour	NOUN
ajst-18333	98	2	plot	plot	NOUN
ajst-18333	98	3	and	and	CCONJ
ajst-18333	98	4	response	response	NOUN
ajst-18333	98	5	surface	surface	NOUN
ajst-18333	98	6	diagram	diagram	NOUN
ajst-18333	98	7	of	of	ADP
ajst-18333	98	8	the	the	DET
ajst-18333	98	9	amount	amount	NOUN
ajst-18333	98	10	of	of	ADP
ajst-18333	98	11	codlan	codlan	NOUN
ajst-18333	98	12	glue	glue	NOUN
ajst-18333	98	13	added	add	VERB
ajst-18333	98	14	and	and	CCONJ
ajst-18333	98	15	salt	salt	NOUN
ajst-18333	98	16	added	add	VERB
ajst-18333	98	17	to	to	ADP
ajst-18333	98	18	the	the	DET
ajst-18333	98	19	cooking	cooking	NOUN
ajst-18333	98	20	loss	loss	NOUN
ajst-18333	98	21	rate	rate	NOUN
ajst-18333	98	22	figure	figure	NOUN
ajst-18333	98	23	3	3	NUM
ajst-18333	98	24	-	-	SYM
ajst-18333	98	25	4	4	NUM
ajst-18333	98	26	.	.	PUNCT
ajst-18333	99	1	contour	contour	NOUN
ajst-18333	99	2	plot	plot	NOUN
ajst-18333	99	3	and	and	CCONJ
ajst-18333	99	4	response	response	NOUN
ajst-18333	99	5	surface	surface	NOUN
ajst-18333	99	6	diagram	diagram	NOUN
ajst-18333	99	7	of	of	ADP
ajst-18333	99	8	the	the	DET
ajst-18333	99	9	amount	amount	NOUN
ajst-18333	99	10	of	of	ADP
ajst-18333	99	11	cow	cow	NOUN
ajst-18333	99	12	hoof	hoof	NOUN
ajst-18333	99	13	tendon	tendon	NOUN
ajst-18333	99	14	and	and	CCONJ
ajst-18333	99	15	the	the	DET
ajst-18333	99	16	amount	amount	NOUN
ajst-18333	99	17	of	of	ADP
ajst-18333	99	18	cordian	cordian	ADJ
ajst-18333	99	19	gum	gum	NOUN
ajst-18333	99	20	added	add	VERB
ajst-18333	99	21	to	to	ADP
ajst-18333	99	22	the	the	DET
ajst-18333	99	23	centrifugal	centrifugal	ADJ
ajst-18333	99	24	loss	loss	NOUN
ajst-18333	99	25	rate	rate	NOUN
ajst-18333	99	26	figure	figure	NOUN
ajst-18333	99	27	3	3	NUM
ajst-18333	99	28	-	-	SYM
ajst-18333	99	29	5	5	NUM
ajst-18333	99	30	.	.	PUNCT
ajst-18333	99	31	contour	contour	NOUN
ajst-18333	99	32	plot	plot	NOUN
ajst-18333	99	33	and	and	CCONJ
ajst-18333	99	34	response	response	NOUN
ajst-18333	99	35	surface	surface	NOUN
ajst-18333	99	36	plot	plot	NOUN
ajst-18333	99	37	of	of	ADP
ajst-18333	99	38	the	the	DET
ajst-18333	99	39	amount	amount	NOUN
ajst-18333	99	40	of	of	ADP
ajst-18333	99	41	tendon	tendon	NOUN
ajst-18333	99	42	addition	addition	NOUN
ajst-18333	99	43	and	and	CCONJ
ajst-18333	99	44	salt	salt	NOUN
ajst-18333	99	45	addition	addition	NOUN
ajst-18333	99	46	on	on	ADP
ajst-18333	99	47	the	the	DET
ajst-18333	99	48	centrifugal	centrifugal	ADJ
ajst-18333	99	49	loss	loss	NOUN
ajst-18333	99	50	rate	rate	NOUN
ajst-18333	99	51	108	108	NUM
ajst-18333	99	52	figure	figure	NOUN
ajst-18333	99	53	3	3	NUM
ajst-18333	99	54	-	-	SYM
ajst-18333	99	55	6	6	NUM
ajst-18333	99	56	.	.	PUNCT
ajst-18333	100	1	contour	contour	NOUN
ajst-18333	100	2	plot	plot	NOUN
ajst-18333	100	3	and	and	CCONJ
ajst-18333	100	4	response	response	NOUN
ajst-18333	100	5	surface	surface	NOUN
ajst-18333	100	6	plot	plot	NOUN
ajst-18333	100	7	of	of	ADP
ajst-18333	100	8	the	the	DET
ajst-18333	100	9	amount	amount	NOUN
ajst-18333	100	10	of	of	ADP
ajst-18333	100	11	glue	glue	NOUN
ajst-18333	100	12	added	add	VERB
ajst-18333	100	13	and	and	CCONJ
ajst-18333	100	14	salt	salt	NOUN
ajst-18333	100	15	added	add	VERB
ajst-18333	100	16	to	to	ADP
ajst-18333	100	17	the	the	DET
ajst-18333	100	18	centrifugal	centrifugal	ADJ
ajst-18333	100	19	loss	loss	NOUN
ajst-18333	100	20	rate	rate	NOUN
ajst-18333	100	21	3.4.3	3.4.3	PROPN
ajst-18333	100	22	.	.	PUNCT
ajst-18333	100	23	validate	validate	VERB
ajst-18333	100	24	the	the	DET
ajst-18333	100	25	experiment	experiment	NOUN
ajst-18333	100	26	the	the	DET
ajst-18333	100	27	parameters	parameter	NOUN
ajst-18333	100	28	were	be	AUX
ajst-18333	100	29	optimized	optimize	VERB
ajst-18333	100	30	and	and	CCONJ
ajst-18333	100	31	analyzed	analyze	VERB
ajst-18333	100	32	by	by	ADP
ajst-18333	100	33	using	use	VERB
ajst-18333	100	34	the	the	DET
ajst-18333	100	35	response	response	NOUN
ajst-18333	100	36	surface	surface	NOUN
ajst-18333	100	37	software[19	software[19	NOUN
ajst-18333	100	38	]	]	PUNCT
ajst-18333	100	39	,	,	PUNCT
ajst-18333	100	40	the	the	DET
ajst-18333	100	41	optimal	optimal	ADJ
ajst-18333	100	42	addition	addition	NOUN
ajst-18333	100	43	amount	amount	NOUN
ajst-18333	100	44	of	of	ADP
ajst-18333	100	45	water	water	NOUN
ajst-18333	100	46	retention	retention	NOUN
ajst-18333	100	47	was	be	AUX
ajst-18333	100	48	21.153	21.153	NUM
ajst-18333	100	49	%	%	NOUN
ajst-18333	100	50	for	for	ADP
ajst-18333	100	51	cow	cow	NOUN
ajst-18333	100	52	tendon	tendon	NOUN
ajst-18333	100	53	and	and	CCONJ
ajst-18333	100	54	2.154	2.154	NUM
ajst-18333	100	55	g	g	NOUN
ajst-18333	100	56	for	for	ADP
ajst-18333	100	57	cadran	cadran	ADJ
ajst-18333	100	58	gum	gum	NOUN
ajst-18333	100	59	the	the	DET
ajst-18333	100	60	salt	salt	NOUN
ajst-18333	100	61	addition	addition	NOUN
ajst-18333	100	62	was	be	AUX
ajst-18333	100	63	1.498	1.498	NUM
ajst-18333	100	64	%	%	NOUN
ajst-18333	100	65	,	,	PUNCT
ajst-18333	100	66	and	and	CCONJ
ajst-18333	100	67	the	the	DET
ajst-18333	100	68	cooking	cooking	NOUN
ajst-18333	100	69	loss	loss	NOUN
ajst-18333	100	70	rate	rate	NOUN
ajst-18333	100	71	of	of	ADP
ajst-18333	100	72	hoof	hoof	ADJ
ajst-18333	100	73	tendon	tendon	NOUN
ajst-18333	100	74	beef	beef	NOUN
ajst-18333	100	75	patty	patty	PROPN
ajst-18333	100	76	was	be	AUX
ajst-18333	100	77	5.951	5.951	NUM
ajst-18333	100	78	%	%	NOUN
ajst-18333	100	79	,	,	PUNCT
ajst-18333	100	80	and	and	CCONJ
ajst-18333	100	81	the	the	DET
ajst-18333	100	82	centrifugal	centrifugal	ADJ
ajst-18333	100	83	loss	loss	NOUN
ajst-18333	100	84	rate	rate	NOUN
ajst-18333	100	85	was	be	AUX
ajst-18333	100	86	10.155	10.155	NUM
ajst-18333	100	87	%	%	NOUN
ajst-18333	100	88	.	.	PUNCT
ajst-18333	101	1	in	in	ADP
ajst-18333	101	2	order	order	NOUN
ajst-18333	101	3	to	to	PART
ajst-18333	101	4	test	test	VERB
ajst-18333	101	5	the	the	DET
ajst-18333	101	6	reliability	reliability	NOUN
ajst-18333	101	7	of	of	ADP
ajst-18333	101	8	the	the	DET
ajst-18333	101	9	proposed	propose	VERB
ajst-18333	101	10	method	method	NOUN
ajst-18333	101	11	,	,	PUNCT
ajst-18333	101	12	the	the	DET
ajst-18333	101	13	above	above	ADJ
ajst-18333	101	14	optimization	optimization	NOUN
ajst-18333	101	15	conditions	condition	NOUN
ajst-18333	101	16	were	be	AUX
ajst-18333	101	17	verified	verify	VERB
ajst-18333	101	18	.	.	PUNCT
ajst-18333	102	1	after	after	ADP
ajst-18333	102	2	the	the	DET
ajst-18333	102	3	three	three	NUM
ajst-18333	102	4	sets	set	NOUN
ajst-18333	102	5	of	of	ADP
ajst-18333	102	6	parallel	parallel	ADJ
ajst-18333	102	7	experiments	experiment	NOUN
ajst-18333	102	8	,	,	PUNCT
ajst-18333	102	9	the	the	DET
ajst-18333	102	10	average	average	ADJ
ajst-18333	102	11	cooking	cooking	NOUN
ajst-18333	102	12	loss	loss	NOUN
ajst-18333	102	13	rate	rate	NOUN
ajst-18333	102	14	of	of	ADP
ajst-18333	102	15	the	the	DET
ajst-18333	102	16	obtained	obtain	VERB
ajst-18333	102	17	product	product	NOUN
ajst-18333	102	18	samples	sample	NOUN
ajst-18333	102	19	was	be	AUX
ajst-18333	102	20	6.291	6.291	NUM
ajst-18333	102	21	%	%	NOUN
ajst-18333	102	22	,	,	PUNCT
ajst-18333	102	23	and	and	CCONJ
ajst-18333	102	24	the	the	DET
ajst-18333	102	25	average	average	ADJ
ajst-18333	102	26	centrifugal	centrifugal	ADJ
ajst-18333	102	27	loss	loss	NOUN
ajst-18333	102	28	rate	rate	NOUN
ajst-18333	102	29	was	be	AUX
ajst-18333	102	30	8.314	8.314	NUM
ajst-18333	102	31	%	%	NOUN
ajst-18333	102	32	.	.	PUNCT
ajst-18333	103	1	this	this	PRON
ajst-18333	103	2	illustrates	illustrate	VERB
ajst-18333	103	3	the	the	DET
ajst-18333	103	4	accuracy	accuracy	NOUN
ajst-18333	103	5	and	and	CCONJ
ajst-18333	103	6	reliability	reliability	NOUN
ajst-18333	103	7	of	of	ADP
ajst-18333	103	8	this	this	DET
ajst-18333	103	9	model	model	NOUN
ajst-18333	103	10	,	,	PUNCT
ajst-18333	103	11	as	as	ADV
ajst-18333	103	12	well	well	ADV
ajst-18333	103	13	as	as	ADP
ajst-18333	103	14	the	the	DET
ajst-18333	103	15	feasibility	feasibility	NOUN
ajst-18333	103	16	of	of	ADP
ajst-18333	103	17	this	this	DET
ajst-18333	103	18	model	model	NOUN
ajst-18333	103	19	in	in	ADP
ajst-18333	103	20	practical	practical	ADJ
ajst-18333	103	21	applications	application	NOUN
ajst-18333	103	22	.	.	PUNCT
ajst-18333	104	1	4	4	X
ajst-18333	104	2	.	.	X
ajst-18333	104	3	conclusion	conclusion	NOUN
ajst-18333	104	4	in	in	ADP
ajst-18333	104	5	this	this	DET
ajst-18333	104	6	project	project	NOUN
ajst-18333	104	7	,	,	PUNCT
ajst-18333	104	8	beef	beef	NOUN
ajst-18333	104	9	and	and	CCONJ
ajst-18333	104	10	beef	beef	NOUN
ajst-18333	104	11	tendons	tendon	NOUN
ajst-18333	104	12	are	be	AUX
ajst-18333	104	13	used	use	VERB
ajst-18333	104	14	as	as	ADP
ajst-18333	104	15	raw	raw	ADJ
ajst-18333	104	16	materials	material	NOUN
ajst-18333	104	17	,	,	PUNCT
ajst-18333	104	18	and	and	CCONJ
ajst-18333	104	19	beef	beef	NOUN
ajst-18333	104	20	tendons	tendon	NOUN
ajst-18333	104	21	are	be	AUX
ajst-18333	104	22	marinated	marinated	ADJ
ajst-18333	104	23	and	and	CCONJ
ajst-18333	104	24	cut	cut	VERB
ajst-18333	104	25	into	into	ADP
ajst-18333	104	26	pieces	piece	NOUN
ajst-18333	104	27	for	for	ADP
ajst-18333	104	28	later	later	ADJ
ajst-18333	104	29	use	use	NOUN
ajst-18333	104	30	,	,	PUNCT
ajst-18333	104	31	and	and	CCONJ
ajst-18333	104	32	beef	beef	NOUN
ajst-18333	104	33	is	be	AUX
ajst-18333	104	34	treated	treat	VERB
ajst-18333	104	35	with	with	ADP
ajst-18333	104	36	fascia	fascia	NOUN
ajst-18333	104	37	,	,	PUNCT
ajst-18333	104	38	diced	dice	VERB
ajst-18333	104	39	,	,	PUNCT
ajst-18333	104	40	and	and	CCONJ
ajst-18333	104	41	ground	ground	VERB
ajst-18333	104	42	for	for	ADP
ajst-18333	104	43	later	later	ADJ
ajst-18333	104	44	use	use	NOUN
ajst-18333	104	45	.	.	PUNCT
ajst-18333	105	1	in	in	ADP
ajst-18333	105	2	this	this	DET
ajst-18333	105	3	experiment	experiment	NOUN
ajst-18333	105	4	,	,	PUNCT
ajst-18333	105	5	the	the	DET
ajst-18333	105	6	effects	effect	NOUN
ajst-18333	105	7	of	of	ADP
ajst-18333	105	8	marinating	marinate	VERB
ajst-18333	105	9	temperature	temperature	NOUN
ajst-18333	105	10	,	,	PUNCT
ajst-18333	105	11	marinating	marinating	NOUN
ajst-18333	105	12	time	time	NOUN
ajst-18333	105	13	and	and	CCONJ
ajst-18333	105	14	simmering	simmer	VERB
ajst-18333	105	15	time	time	NOUN
ajst-18333	105	16	on	on	ADP
ajst-18333	105	17	the	the	DET
ajst-18333	105	18	sensory	sensory	ADJ
ajst-18333	105	19	evaluation	evaluation	NOUN
ajst-18333	105	20	of	of	ADP
ajst-18333	105	21	marinated	marinated	ADJ
ajst-18333	105	22	beef	beef	NOUN
ajst-18333	105	23	tendon	tendon	NOUN
ajst-18333	105	24	were	be	AUX
ajst-18333	105	25	investigated	investigate	VERB
ajst-18333	105	26	by	by	ADP
ajst-18333	105	27	single	single	ADJ
ajst-18333	105	28	factor	factor	NOUN
ajst-18333	105	29	experiment	experiment	NOUN
ajst-18333	105	30	,	,	PUNCT
ajst-18333	105	31	and	and	CCONJ
ajst-18333	105	32	the	the	DET
ajst-18333	105	33	optimal	optimal	ADJ
ajst-18333	105	34	water	water	NOUN
ajst-18333	105	35	retention	retention	NOUN
ajst-18333	105	36	of	of	ADP
ajst-18333	105	37	the	the	DET
ajst-18333	105	38	addition	addition	NOUN
ajst-18333	105	39	on	on	ADP
ajst-18333	105	40	the	the	DET
ajst-18333	105	41	beef	beef	NOUN
ajst-18333	105	42	tendon	tendon	NOUN
ajst-18333	105	43	was	be	AUX
ajst-18333	105	44	determined	determine	VERB
ajst-18333	105	45	by	by	ADP
ajst-18333	105	46	response	response	NOUN
ajst-18333	105	47	surface	surface	NOUN
ajst-18333	105	48	optimization	optimization	NOUN
ajst-18333	105	49	experiment	experiment	NOUN
ajst-18333	105	50	,	,	PUNCT
ajst-18333	105	51	and	and	CCONJ
ajst-18333	105	52	the	the	DET
ajst-18333	105	53	optimal	optimal	ADJ
ajst-18333	105	54	parameters	parameter	NOUN
ajst-18333	105	55	for	for	ADP
ajst-18333	105	56	making	make	VERB
ajst-18333	105	57	the	the	DET
ajst-18333	105	58	beef	beef	NOUN
ajst-18333	105	59	tendon	tendon	NOUN
ajst-18333	105	60	were	be	AUX
ajst-18333	105	61	finally	finally	ADV
ajst-18333	105	62	determined	determine	VERB
ajst-18333	105	63	.	.	PUNCT
ajst-18333	106	1	through	through	ADP
ajst-18333	106	2	the	the	DET
ajst-18333	106	3	single	single	ADJ
ajst-18333	106	4	factor	factor	NOUN
ajst-18333	106	5	test	test	NOUN
ajst-18333	106	6	,	,	PUNCT
ajst-18333	106	7	the	the	DET
ajst-18333	106	8	optimal	optimal	ADJ
ajst-18333	106	9	conditions	condition	NOUN
ajst-18333	106	10	for	for	ADP
ajst-18333	106	11	the	the	DET
ajst-18333	106	12	preparation	preparation	NOUN
ajst-18333	106	13	process	process	NOUN
ajst-18333	106	14	of	of	ADP
ajst-18333	106	15	marinated	marinated	ADJ
ajst-18333	106	16	beef	beef	NOUN
ajst-18333	106	17	tendons	tendon	NOUN
ajst-18333	106	18	were	be	AUX
ajst-18333	106	19	as	as	SCONJ
ajst-18333	106	20	follows	follow	VERB
ajst-18333	106	21	:	:	PUNCT
ajst-18333	106	22	the	the	DET
ajst-18333	106	23	marinating	marinate	VERB
ajst-18333	106	24	temperature	temperature	NOUN
ajst-18333	106	25	was	be	AUX
ajst-18333	106	26	120	120	NUM
ajst-18333	106	27	°	°	NOUN
ajst-18333	106	28	c	c	NOUN
ajst-18333	106	29	,	,	PUNCT
ajst-18333	106	30	the	the	DET
ajst-18333	106	31	marinating	marinating	NOUN
ajst-18333	106	32	time	time	NOUN
ajst-18333	106	33	was	be	AUX
ajst-18333	106	34	90	90	NUM
ajst-18333	106	35	min	min	NOUN
ajst-18333	106	36	,	,	PUNCT
ajst-18333	106	37	and	and	CCONJ
ajst-18333	106	38	the	the	DET
ajst-18333	106	39	simmering	simmer	VERB
ajst-18333	106	40	time	time	NOUN
ajst-18333	106	41	was	be	AUX
ajst-18333	106	42	5	5	NUM
ajst-18333	106	43	h	h	NOUN
ajst-18333	106	44	,	,	PUNCT
ajst-18333	106	45	and	and	CCONJ
ajst-18333	106	46	the	the	DET
ajst-18333	106	47	sensory	sensory	ADJ
ajst-18333	106	48	score	score	NOUN
ajst-18333	106	49	of	of	ADP
ajst-18333	106	50	the	the	DET
ajst-18333	106	51	prepared	prepare	VERB
ajst-18333	106	52	marinated	marinated	ADJ
ajst-18333	106	53	beef	beef	NOUN
ajst-18333	106	54	tendons	tendon	NOUN
ajst-18333	106	55	reached	reach	VERB
ajst-18333	106	56	84.5	84.5	NUM
ajst-18333	106	57	.	.	PUNCT
ajst-18333	107	1	through	through	ADP
ajst-18333	107	2	the	the	DET
ajst-18333	107	3	response	response	NOUN
ajst-18333	107	4	surface	surface	NOUN
ajst-18333	107	5	optimization	optimization	NOUN
ajst-18333	107	6	test	test	NOUN
ajst-18333	107	7	,	,	PUNCT
ajst-18333	107	8	the	the	DET
ajst-18333	107	9	optimal	optimal	ADJ
ajst-18333	107	10	addition	addition	NOUN
ajst-18333	107	11	amount	amount	NOUN
ajst-18333	107	12	of	of	ADP
ajst-18333	107	13	water	water	NOUN
ajst-18333	107	14	retention	retention	NOUN
ajst-18333	107	15	of	of	ADP
ajst-18333	107	16	hoof	hoof	ADJ
ajst-18333	107	17	tendon	tendon	NOUN
ajst-18333	107	18	beef	beef	NOUN
ajst-18333	107	19	patty	patty	PROPN
ajst-18333	107	20	was	be	AUX
ajst-18333	107	21	as	as	SCONJ
ajst-18333	107	22	follows	follow	VERB
ajst-18333	107	23	:	:	PUNCT
ajst-18333	107	24	the	the	DET
ajst-18333	107	25	addition	addition	NOUN
ajst-18333	107	26	amount	amount	NOUN
ajst-18333	107	27	of	of	ADP
ajst-18333	107	28	beef	beef	NOUN
ajst-18333	107	29	hoof	hoof	NOUN
ajst-18333	107	30	tendon	tendon	NOUN
ajst-18333	107	31	was	be	AUX
ajst-18333	107	32	21.153	21.153	NUM
ajst-18333	107	33	%	%	NOUN
ajst-18333	107	34	,	,	PUNCT
ajst-18333	107	35	and	and	CCONJ
ajst-18333	107	36	the	the	DET
ajst-18333	107	37	addition	addition	NOUN
ajst-18333	107	38	amount	amount	NOUN
ajst-18333	107	39	of	of	ADP
ajst-18333	107	40	kederan	kederan	ADJ
ajst-18333	107	41	gum	gum	NOUN
ajst-18333	107	42	was	be	AUX
ajst-18333	107	43	2154	2154	NUM
ajst-18333	107	44	g	g	NOUN
ajst-18333	107	45	,	,	PUNCT
ajst-18333	107	46	the	the	DET
ajst-18333	107	47	salt	salt	NOUN
ajst-18333	107	48	addition	addition	NOUN
ajst-18333	107	49	is	be	AUX
ajst-18333	107	50	1.498	1.498	NUM
ajst-18333	107	51	%	%	NOUN
ajst-18333	107	52	,	,	PUNCT
ajst-18333	107	53	and	and	CCONJ
ajst-18333	107	54	the	the	DET
ajst-18333	107	55	prepared	prepared	ADJ
ajst-18333	107	56	product	product	NOUN
ajst-18333	107	57	has	have	VERB
ajst-18333	107	58	the	the	DET
ajst-18333	107	59	highest	high	ADJ
ajst-18333	107	60	water	water	NOUN
ajst-18333	107	61	retention	retention	NOUN
ajst-18333	107	62	,	,	PUNCT
ajst-18333	107	63	that	that	ADV
ajst-18333	107	64	is	is	ADV
ajst-18333	107	65	,	,	PUNCT
ajst-18333	107	66	the	the	DET
ajst-18333	107	67	lowest	low	ADJ
ajst-18333	107	68	cooking	cooking	NOUN
ajst-18333	107	69	loss	loss	NOUN
ajst-18333	107	70	rate	rate	NOUN
ajst-18333	107	71	of	of	ADP
ajst-18333	107	72	5.951	5.951	NUM
ajst-18333	107	73	%	%	NOUN
ajst-18333	107	74	and	and	CCONJ
ajst-18333	107	75	the	the	DET
ajst-18333	107	76	lowest	low	ADJ
ajst-18333	107	77	centrifugal	centrifugal	ADJ
ajst-18333	107	78	loss	loss	NOUN
ajst-18333	107	79	rate	rate	NOUN
ajst-18333	107	80	of	of	ADP
ajst-18333	107	81	10.155%.the	10.155%.the	NUM
ajst-18333	107	82	repeated	repeat	VERB
ajst-18333	107	83	test	test	NOUN
ajst-18333	107	84	under	under	ADP
ajst-18333	107	85	these	these	DET
ajst-18333	107	86	conditions	condition	NOUN
ajst-18333	107	87	showed	show	VERB
ajst-18333	107	88	that	that	SCONJ
ajst-18333	107	89	the	the	DET
ajst-18333	107	90	cooking	cook	VERB
ajst-18333	107	91	loss	loss	NOUN
ajst-18333	107	92	rate	rate	NOUN
ajst-18333	107	93	was	be	AUX
ajst-18333	107	94	6.291	6.291	NUM
ajst-18333	107	95	%	%	NOUN
ajst-18333	107	96	and	and	CCONJ
ajst-18333	107	97	the	the	DET
ajst-18333	107	98	centrifugal	centrifugal	ADJ
ajst-18333	107	99	loss	loss	NOUN
ajst-18333	107	100	rate	rate	NOUN
ajst-18333	107	101	was	be	AUX
ajst-18333	107	102	8.314	8.314	NUM
ajst-18333	107	103	%	%	NOUN
ajst-18333	107	104	,	,	PUNCT
ajst-18333	107	105	which	which	PRON
ajst-18333	107	106	was	be	AUX
ajst-18333	107	107	not	not	PART
ajst-18333	107	108	much	much	ADV
ajst-18333	107	109	different	different	ADJ
ajst-18333	107	110	from	from	ADP
ajst-18333	107	111	the	the	DET
ajst-18333	107	112	theoretical	theoretical	ADJ
ajst-18333	107	113	merit	merit	NOUN
ajst-18333	107	114	predicted	predict	VERB
ajst-18333	107	115	by	by	ADP
ajst-18333	107	116	the	the	DET
ajst-18333	107	117	model	model	NOUN
ajst-18333	107	118	.	.	PUNCT
ajst-18333	108	1	therefore	therefore	ADV
ajst-18333	108	2	,	,	PUNCT
ajst-18333	108	3	the	the	DET
ajst-18333	108	4	optimization	optimization	NOUN
ajst-18333	108	5	process	process	NOUN
ajst-18333	108	6	of	of	ADP
ajst-18333	108	7	this	this	DET
ajst-18333	108	8	model	model	NOUN
ajst-18333	108	9	can	can	AUX
ajst-18333	108	10	provide	provide	VERB
ajst-18333	108	11	a	a	DET
ajst-18333	108	12	reference	reference	NOUN
ajst-18333	108	13	for	for	ADP
ajst-18333	108	14	the	the	DET
ajst-18333	108	15	water	water	NOUN
ajst-18333	108	16	retention	retention	NOUN
ajst-18333	108	17	of	of	ADP
ajst-18333	108	18	hoof	hoof	ADJ
ajst-18333	108	19	tendon	tendon	NOUN
ajst-18333	108	20	beef	beef	NOUN
ajst-18333	108	21	patty	patty	PROPN
ajst-18333	108	22	.	.	PROPN
ajst-18333	109	1	acknowledgment	acknowledgment	PROPN
ajst-18333	109	2	r	r	PROPN
ajst-18333	109	3	&	&	CCONJ
ajst-18333	109	4	d	d	PROPN
ajst-18333	109	5	plan	plan	PROPN
ajst-18333	109	6	zibo	zibo	PROPN
ajst-18333	109	7	city	city	PROPN
ajst-18333	109	8	integration	integration	NOUN
ajst-18333	109	9	program	program	NOUN
ajst-18333	109	10	(	(	PUNCT
ajst-18333	109	11	2021snpt0007	2021snpt0007	NUM
ajst-18333	109	12	)	)	PUNCT
ajst-18333	109	13	,	,	PUNCT
ajst-18333	109	14	national	national	ADJ
ajst-18333	109	15	modern	modern	ADJ
ajst-18333	109	16	agricultural	agricultural	ADJ
ajst-18333	109	17	technology	technology	NOUN
ajst-18333	109	18	system	system	NOUN
ajst-18333	109	19	in	in	ADP
ajst-18333	109	20	china	china	PROPN
ajst-18333	109	21	(	(	PUNCT
ajst-18333	109	22	cars-37	cars-37	PROPN
ajst-18333	109	23	)	)	PUNCT
ajst-18333	109	24	,	,	PUNCT
ajst-18333	109	25	the	the	DET
ajst-18333	109	26	central	central	ADJ
ajst-18333	109	27	guide	guide	NOUN
ajst-18333	109	28	local	local	ADJ
ajst-18333	109	29	science	science	NOUN
ajst-18333	109	30	and	and	CCONJ
ajst-18333	109	31	technology	technology	NOUN
ajst-18333	109	32	development	development	NOUN
ajst-18333	109	33	fund	fund	NOUN
ajst-18333	109	34	project	project	NOUN
ajst-18333	109	35	of	of	ADP
ajst-18333	109	36	shandong	shandong	PROPN
ajst-18333	109	37	province	province	PROPN
ajst-18333	109	38	(	(	PUNCT
ajst-18333	109	39	ydzx2022122	ydzx2022122	PROPN
ajst-18333	109	40	)	)	PUNCT
ajst-18333	109	41	,	,	PUNCT
ajst-18333	109	42	the	the	DET
ajst-18333	109	43	key	key	ADJ
ajst-18333	109	44	research	research	NOUN
ajst-18333	109	45	and	and	CCONJ
ajst-18333	109	46	development	development	NOUN
ajst-18333	109	47	program	program	NOUN
ajst-18333	109	48	(	(	PUNCT
ajst-18333	109	49	rural	rural	ADJ
ajst-18333	109	50	revitalization	revitalization	NOUN
ajst-18333	109	51	of	of	ADP
ajst-18333	109	52	scientific	scientific	ADJ
ajst-18333	109	53	and	and	CCONJ
ajst-18333	109	54	technological	technological	ADJ
ajst-18333	109	55	innovation	innovation	NOUN
ajst-18333	109	56	boost	boost	VERB
ajst-18333	109	57	action	action	NOUN
ajst-18333	109	58	plan	plan	NOUN
ajst-18333	109	59	of	of	ADP
ajst-18333	109	60	shandong	shandong	PROPN
ajst-18333	109	61	province	province	PROPN
ajst-18333	109	62	(	(	PUNCT
ajst-18333	109	63	2023tzxd046	2023tzxd046	NUM
ajst-18333	109	64	)	)	PUNCT
ajst-18333	109	65	.	.	PUNCT
ajst-18333	110	1	bibliography	bibliography	NOUN
ajst-18333	111	1	[	[	X
ajst-18333	111	2	1	1	NUM
ajst-18333	111	3	]	]	X
ajst-18333	111	4	dong	dong	PROPN
ajst-18333	111	5	zhijie	zhijie	PROPN
ajst-18333	111	6	.	.	PUNCT
ajst-18333	112	1	research	research	NOUN
ajst-18333	112	2	on	on	ADP
ajst-18333	112	3	a	a	DET
ajst-18333	112	4	new	new	ADJ
ajst-18333	112	5	process	process	NOUN
ajst-18333	112	6	of	of	ADP
ajst-18333	112	7	low	low	ADJ
ajst-18333	112	8	-	-	PUNCT
ajst-18333	112	9	pressure	pressure	NOUN
ajst-18333	112	10	expansion	expansion	NOUN
ajst-18333	112	11	of	of	ADP
ajst-18333	112	12	dried	dry	VERB
ajst-18333	112	13	beef	beef	NOUN
ajst-18333	112	14	hoof	hoof	NOUN
ajst-18333	112	15	tendons	tendon	NOUN
ajst-18333	113	1	[	[	X
ajst-18333	113	2	j	j	X
ajst-18333	113	3	]	]	X
ajst-18333	113	4	.	.	PUNCT
ajst-18333	114	1	food	food	NOUN
ajst-18333	114	2	research	research	NOUN
ajst-18333	114	3	and	and	CCONJ
ajst-18333	114	4	development	development	NOUN
ajst-18333	114	5	,	,	PUNCT
ajst-18333	114	6	2019	2019	NUM
ajst-18333	114	7	,	,	PUNCT
ajst-18333	114	8	40(19	40(19	NUM
ajst-18333	114	9	):	):	PUNCT
ajst-18333	114	10	169	169	NUM
ajst-18333	114	11	-	-	SYM
ajst-18333	114	12	74	74	NUM
ajst-18333	114	13	.	.	PUNCT
ajst-18333	115	1	[	[	X
ajst-18333	115	2	2	2	NUM
ajst-18333	115	3	]	]	X
ajst-18333	115	4	zhang	zhang	PROPN
ajst-18333	115	5	yu	yu	PROPN
ajst-18333	115	6	.	.	PUNCT
ajst-18333	115	7	research	research	NOUN
ajst-18333	115	8	on	on	ADP
ajst-18333	115	9	processing	processing	NOUN
ajst-18333	115	10	technology	technology	NOUN
ajst-18333	115	11	of	of	ADP
ajst-18333	115	12	puffed	puff	VERB
ajst-18333	115	13	ready	ready	ADJ
ajst-18333	115	14	-	-	PUNCT
ajst-18333	115	15	to	to	PART
ajst-18333	115	16	-	-	PUNCT
ajst-18333	115	17	eat	eat	VERB
ajst-18333	115	18	beef	beef	NOUN
ajst-18333	115	19	hoof	hoof	NOUN
ajst-18333	115	20	tendons	tendon	NOUN
ajst-18333	115	21	with	with	ADP
ajst-18333	115	22	temperament	temperament	NOUN
ajst-18333	116	1	[	[	X
ajst-18333	116	2	j	j	X
ajst-18333	116	3	]	]	X
ajst-18333	116	4	.	.	PUNCT
ajst-18333	117	1	preservation	preservation	NOUN
ajst-18333	117	2	and	and	CCONJ
ajst-18333	117	3	processing	processing	NOUN
ajst-18333	117	4	,	,	PUNCT
ajst-18333	117	5	2023	2023	NUM
ajst-18333	117	6	:	:	PUNCT
ajst-18333	117	7	1	1	NUM
ajst-18333	117	8	-	-	SYM
ajst-18333	117	9	7	7	NUM
ajst-18333	117	10	.	.	PUNCT
ajst-18333	118	1	[	[	X
ajst-18333	118	2	3	3	NUM
ajst-18333	118	3	]	]	SYM
ajst-18333	118	4	hu	hu	PROPN
ajst-18333	118	5	yan	yan	PROPN
ajst-18333	118	6	,	,	PUNCT
ajst-18333	118	7	hu	hu	PROPN
ajst-18333	118	8	jian	jian	PROPN
ajst-18333	118	9	,	,	PUNCT
ajst-18333	118	10	liu	liu	PROPN
ajst-18333	118	11	yingying	yingying	PROPN
ajst-18333	118	12	,	,	PUNCT
ajst-18333	118	13	et	et	PROPN
ajst-18333	118	14	al	al	PROPN
ajst-18333	118	15	.	.	PROPN
ajst-18333	118	16	study	study	NOUN
ajst-18333	118	17	on	on	ADP
ajst-18333	118	18	the	the	DET
ajst-18333	118	19	key	key	ADJ
ajst-18333	118	20	process	process	NOUN
ajst-18333	118	21	factors	factor	NOUN
ajst-18333	118	22	influencing	influence	VERB
ajst-18333	118	23	the	the	DET
ajst-18333	118	24	expansion	expansion	NOUN
ajst-18333	118	25	of	of	ADP
ajst-18333	118	26	cattle	cattle	NOUN
ajst-18333	118	27	hoof	hoof	ADJ
ajst-18333	118	28	tendon	tendon	NOUN
ajst-18333	119	1	[	[	X
ajst-18333	119	2	j	j	X
ajst-18333	119	3	]	]	X
ajst-18333	119	4	.	.	PUNCT
ajst-18333	120	1	china	china	PROPN
ajst-18333	120	2	condiment	condiment	PROPN
ajst-18333	120	3	,	,	PUNCT
ajst-18333	120	4	2023	2023	NUM
ajst-18333	120	5	,	,	PUNCT
ajst-18333	120	6	48(03	48(03	NUM
ajst-18333	120	7	):	):	PUNCT
ajst-18333	120	8	130	130	NUM
ajst-18333	120	9	-	-	SYM
ajst-18333	120	10	4	4	NUM
ajst-18333	120	11	.	.	PUNCT
ajst-18333	121	1	[	[	X
ajst-18333	121	2	4	4	NUM
ajst-18333	121	3	]	]	SYM
ajst-18333	121	4	clinical	clinical	ADJ
ajst-18333	121	5	and	and	CCONJ
ajst-18333	121	6	basic	basic	ADJ
ajst-18333	121	7	research	research	NOUN
ajst-18333	121	8	on	on	ADP
ajst-18333	121	9	the	the	DET
ajst-18333	121	10	prevention	prevention	NOUN
ajst-18333	121	11	and	and	CCONJ
ajst-18333	121	12	treatment	treatment	NOUN
ajst-18333	121	13	of	of	ADP
ajst-18333	121	14	recurrence	recurrence	NOUN
ajst-18333	121	15	and	and	CCONJ
ajst-18333	121	16	metastasis	metastasis	NOUN
ajst-18333	121	17	of	of	ADP
ajst-18333	121	18	primary	primary	ADJ
ajst-18333	121	19	liver	liver	NOUN
ajst-18333	121	20	cancer	cancer	NOUN
ajst-18333	122	1	[	[	X
ajst-18333	122	2	j	j	X
ajst-18333	122	3	]	]	X
ajst-18333	122	4	.	.	PUNCT
ajst-18333	123	1	china	china	PROPN
ajst-18333	123	2	oncology	oncology	PROPN
ajst-18333	123	3	,	,	PUNCT
ajst-18333	123	4	2001	2001	NUM
ajst-18333	123	5	,	,	PUNCT
ajst-18333	123	6	(	(	PUNCT
ajst-18333	123	7	02	02	NUM
ajst-18333	123	8	):	):	PUNCT
ajst-18333	123	9	5	5	NUM
ajst-18333	123	10	-	-	SYM
ajst-18333	123	11	7	7	NUM
ajst-18333	123	12	.	.	PUNCT
ajst-18333	124	1	[	[	X
ajst-18333	124	2	5	5	NUM
ajst-18333	124	3	]	]	X
ajst-18333	124	4	caterina	caterina	PROPN
ajst-18333	124	5	d	d	PROPN
ajst-18333	124	6	,	,	PUNCT
ajst-18333	124	7	fabio	fabio	PROPN
ajst-18333	124	8	n	n	PROPN
ajst-18333	124	9	,	,	PUNCT
ajst-18333	124	10	sara	sara	PROPN
ajst-18333	124	11	s	s	PROPN
ajst-18333	124	12	,	,	PUNCT
ajst-18333	124	13	et	et	PROPN
ajst-18333	124	14	al	al	PROPN
ajst-18333	124	15	.	.	PUNCT
ajst-18333	124	16	factors	factor	NOUN
ajst-18333	124	17	affecting	affect	VERB
ajst-18333	124	18	stated	state	VERB
ajst-18333	124	19	liking	like	VERB
ajst-18333	124	20	for	for	ADP
ajst-18333	124	21	meat	meat	NOUN
ajst-18333	124	22	products	product	NOUN
ajst-18333	124	23	:	:	PUNCT
ajst-18333	124	24	focus	focus	VERB
ajst-18333	124	25	on	on	ADP
ajst-18333	124	26	demographics	demographic	NOUN
ajst-18333	124	27	,	,	PUNCT
ajst-18333	124	28	oral	oral	ADJ
ajst-18333	124	29	responsiveness	responsiveness	NOUN
ajst-18333	124	30	,	,	PUNCT
ajst-18333	124	31	personality	personality	NOUN
ajst-18333	124	32	,	,	PUNCT
ajst-18333	124	33	and	and	CCONJ
ajst-18333	124	34	psycho	psycho	ADJ
ajst-18333	124	35	-	-	PUNCT
ajst-18333	124	36	attitudinal	attitudinal	ADJ
ajst-18333	124	37	traits	trait	NOUN
ajst-18333	124	38	[	[	X
ajst-18333	124	39	j	j	X
ajst-18333	124	40	]	]	X
ajst-18333	124	41	.	.	PUNCT
ajst-18333	125	1	meat	meat	NOUN
ajst-18333	125	2	science	science	NOUN
ajst-18333	125	3	,	,	PUNCT
ajst-18333	125	4	2023	2023	NUM
ajst-18333	125	5	,	,	PUNCT
ajst-18333	125	6	195	195	NUM
ajst-18333	125	7	:	:	SYM
ajst-18333	125	8	109004-	109004-	NUM
ajst-18333	125	9	.	.	PUNCT
ajst-18333	126	1	[	[	X
ajst-18333	126	2	6	6	NUM
ajst-18333	126	3	]	]	PUNCT
ajst-18333	126	4	xu	xu	PROPN
ajst-18333	126	5	yuqian	yuqian	PROPN
ajst-18333	126	6	.	.	PUNCT
ajst-18333	127	1	application	application	NOUN
ajst-18333	127	2	of	of	ADP
ajst-18333	127	3	composite	composite	ADJ
ajst-18333	127	4	antifreeze	antifreeze	NOUN
ajst-18333	127	5	in	in	ADP
ajst-18333	127	6	frozen	frozen	ADJ
ajst-18333	127	7	conditioned	condition	VERB
ajst-18333	127	8	beef	beef	NOUN
ajst-18333	127	9	products[d	products[d	NOUN
ajst-18333	127	10	]	]	PUNCT
ajst-18333	127	11	;	;	PUNCT
ajst-18333	127	12	ningxia	ningxia	PROPN
ajst-18333	127	13	university	university	PROPN
ajst-18333	127	14	,	,	PUNCT
ajst-18333	127	15	2021	2021	NUM
ajst-18333	127	16	.	.	PUNCT
ajst-18333	128	1	[	[	X
ajst-18333	128	2	7	7	X
ajst-18333	128	3	]	]	X
ajst-18333	128	4	liu	liu	PROPN
ajst-18333	128	5	chunpeng	chunpeng	PROPN
ajst-18333	128	6	,	,	PUNCT
ajst-18333	128	7	xiao	xiao	PROPN
ajst-18333	128	8	haifeng	haifeng	PROPN
ajst-18333	128	9	.	.	PUNCT
ajst-18333	129	1	analysis	analysis	NOUN
ajst-18333	129	2	of	of	ADP
ajst-18333	129	3	the	the	DET
ajst-18333	129	4	current	current	ADJ
ajst-18333	129	5	situation	situation	NOUN
ajst-18333	129	6	and	and	CCONJ
ajst-18333	129	7	trend	trend	NOUN
ajst-18333	129	8	of	of	ADP
ajst-18333	129	9	beef	beef	NOUN
ajst-18333	129	10	supply	supply	NOUN
ajst-18333	129	11	and	and	CCONJ
ajst-18333	129	12	demand	demand	NOUN
ajst-18333	129	13	in	in	ADP
ajst-18333	129	14	china	china	PROPN
ajst-18333	130	1	[	[	X
ajst-18333	130	2	j	j	X
ajst-18333	130	3	]	]	X
ajst-18333	130	4	.	.	PUNCT
ajst-18333	131	1	agricultural	agricultural	ADJ
ajst-18333	131	2	economics	economic	NOUN
ajst-18333	131	3	and	and	CCONJ
ajst-18333	131	4	management	management	NOUN
ajst-18333	131	5	,	,	PUNCT
ajst-18333	131	6	2016	2016	NUM
ajst-18333	131	7	,	,	PUNCT
ajst-18333	131	8	(	(	PUNCT
ajst-18333	131	9	04	04	NUM
ajst-18333	131	10	):	):	PUNCT
ajst-18333	131	11	79	79	NUM
ajst-18333	131	12	-	-	SYM
ajst-18333	131	13	87	87	NUM
ajst-18333	131	14	.	.	PUNCT
ajst-18333	132	1	[	[	X
ajst-18333	132	2	8	8	NUM
ajst-18333	132	3	]	]	X
ajst-18333	132	4	qu	qu	PROPN
ajst-18333	132	5	xiaofei	xiaofei	PROPN
ajst-18333	132	6	.	.	PUNCT
ajst-18333	133	1	research	research	NOUN
ajst-18333	133	2	on	on	ADP
ajst-18333	133	3	processing	processing	NOUN
ajst-18333	133	4	technology	technology	NOUN
ajst-18333	133	5	of	of	ADP
ajst-18333	133	6	zhixin	zhixin	PROPN
ajst-18333	133	7	beef	beef	NOUN
ajst-18333	133	8	patty	patty	PROPN
ajst-18333	134	1	[	[	X
ajst-18333	134	2	d	d	X
ajst-18333	134	3	]	]	X
ajst-18333	134	4	;	;	PUNCT
ajst-18333	134	5	shandong	shandong	PROPN
ajst-18333	134	6	agricultural	agricultural	PROPN
ajst-18333	134	7	university	university	PROPN
ajst-18333	134	8	,	,	PUNCT
ajst-18333	134	9	2017	2017	NUM
ajst-18333	134	10	.	.	PUNCT
ajst-18333	135	1	[	[	X
ajst-18333	135	2	9	9	NUM
ajst-18333	135	3	]	]	X
ajst-18333	135	4	dominic	dominic	PROPN
ajst-18333	135	5	o	o	PROPN
ajst-18333	135	6	,	,	PUNCT
ajst-18333	135	7	m.	m.	NOUN
ajst-18333	135	8	b	b	PROPN
ajst-18333	135	9	l	l	PROPN
ajst-18333	135	10	,	,	PUNCT
ajst-18333	135	11	monika	monika	PROPN
ajst-18333	135	12	g	g	PROPN
ajst-18333	135	13	,	,	PUNCT
ajst-18333	135	14	et	et	PROPN
ajst-18333	135	15	al	al	PROPN
ajst-18333	135	16	.	.	PUNCT
ajst-18333	135	17	sensory	sensory	ADJ
ajst-18333	135	18	texture	texture	NOUN
ajst-18333	135	19	and	and	CCONJ
ajst-18333	135	20	mastication	mastication	NOUN
ajst-18333	135	21	physics	physics	NOUN
ajst-18333	135	22	of	of	ADP
ajst-18333	135	23	multi	multi	ADJ
ajst-18333	135	24	-	-	ADJ
ajst-18333	135	25	phase	phase	ADJ
ajst-18333	135	26	meat	meat	NOUN
ajst-18333	135	27	products	product	NOUN
ajst-18333	135	28	[	[	X
ajst-18333	135	29	j	j	X
ajst-18333	135	30	]	]	X
ajst-18333	135	31	.	.	PUNCT
ajst-18333	136	1	applied	apply	VERB
ajst-18333	136	2	sciences	science	NOUN
ajst-18333	136	3	,	,	PUNCT
ajst-18333	136	4	2022	2022	NUM
ajst-18333	136	5	,	,	PUNCT
ajst-18333	136	6	12(21	12(21	NUM
ajst-18333	136	7	):	):	PUNCT
ajst-18333	136	8	11076-	11076-	NOUN
ajst-18333	136	9	.	.	PUNCT
ajst-18333	137	1	109	109	NUM
ajst-18333	138	1	[	[	SYM
ajst-18333	138	2	10	10	NUM
ajst-18333	138	3	]	]	X
ajst-18333	138	4	yue	yue	PROPN
ajst-18333	138	5	lanxin	lanxin	PROPN
ajst-18333	138	6	,	,	PUNCT
ajst-18333	138	7	guo	guo	PROPN
ajst-18333	138	8	yaohua	yaohua	PROPN
ajst-18333	138	9	,	,	PUNCT
ajst-18333	138	10	zhang	zhang	PROPN
ajst-18333	138	11	nailin	nailin	PROPN
ajst-18333	138	12	,	,	PUNCT
ajst-18333	138	13	et	et	PROPN
ajst-18333	138	14	al	al	PROPN
ajst-18333	138	15	.	.	PROPN
ajst-18333	138	16	research	research	NOUN
ajst-18333	138	17	on	on	ADP
ajst-18333	138	18	new	new	ADJ
ajst-18333	138	19	beef	beef	NOUN
ajst-18333	138	20	patty	patty	PROPN
ajst-18333	138	21	technology	technology	NOUN
ajst-18333	139	1	[	[	X
ajst-18333	139	2	j	j	X
ajst-18333	139	3	]	]	X
ajst-18333	139	4	.	.	PUNCT
ajst-18333	140	1	food	food	NOUN
ajst-18333	140	2	research	research	NOUN
ajst-18333	140	3	and	and	CCONJ
ajst-18333	140	4	development	development	NOUN
ajst-18333	140	5	,	,	PUNCT
ajst-18333	140	6	2015	2015	NUM
ajst-18333	140	7	,	,	PUNCT
ajst-18333	140	8	36(22	36(22	NUM
ajst-18333	140	9	):	):	PUNCT
ajst-18333	140	10	64	64	NUM
ajst-18333	140	11	-	-	SYM
ajst-18333	140	12	7	7	NUM
ajst-18333	140	13	.	.	PUNCT
ajst-18333	141	1	[	[	X
ajst-18333	141	2	11	11	NUM
ajst-18333	141	3	]	]	X
ajst-18333	141	4	meng	meng	PROPN
ajst-18333	141	5	ziqing	ziqing	PROPN
ajst-18333	141	6	.	.	PUNCT
ajst-18333	142	1	effect	effect	NOUN
ajst-18333	142	2	and	and	CCONJ
ajst-18333	142	3	mechanism	mechanism	NOUN
ajst-18333	142	4	of	of	ADP
ajst-18333	142	5	plant	plant	NOUN
ajst-18333	142	6	-	-	PUNCT
ajst-18333	142	7	derived	derive	VERB
ajst-18333	142	8	additives	additive	NOUN
ajst-18333	142	9	on	on	ADP
ajst-18333	142	10	beef	beef	NOUN
ajst-18333	142	11	patty	patty	PROPN
ajst-18333	142	12	quality	quality	NOUN
ajst-18333	142	13	and	and	CCONJ
ajst-18333	142	14	processing	processing	NOUN
ajst-18333	142	15	characteristics	characteristic	NOUN
ajst-18333	143	1	[	[	X
ajst-18333	143	2	d	d	X
ajst-18333	143	3	]	]	X
ajst-18333	143	4	;	;	PUNCT
ajst-18333	143	5	henan	henan	PROPN
ajst-18333	143	6	agricultural	agricultural	PROPN
ajst-18333	143	7	university	university	PROPN
ajst-18333	143	8	,	,	PUNCT
ajst-18333	143	9	2020	2020	NUM
ajst-18333	143	10	.	.	PUNCT
ajst-18333	144	1	[	[	X
ajst-18333	144	2	12	12	NUM
ajst-18333	144	3	]	]	X
ajst-18333	144	4	peng	peng	PROPN
ajst-18333	144	5	menglu	menglu	PROPN
ajst-18333	144	6	,	,	PUNCT
ajst-18333	144	7	lv	lv	PROPN
ajst-18333	144	8	yuanping	yuanping	NOUN
ajst-18333	144	9	,	,	PUNCT
ajst-18333	144	10	chi	chi	PROPN
ajst-18333	144	11	yuanlong	yuanlong	PROPN
ajst-18333	144	12	,	,	PUNCT
ajst-18333	144	13	et	et	PROPN
ajst-18333	144	14	al	al	PROPN
ajst-18333	144	15	.	.	PUNCT
ajst-18333	144	16	development	development	NOUN
ajst-18333	144	17	of	of	ADP
ajst-18333	144	18	beef	beef	NOUN
ajst-18333	144	19	hoof	hoof	NOUN
ajst-18333	144	20	tendon	tendon	NOUN
ajst-18333	144	21	snack	snack	NOUN
ajst-18333	144	22	food	food	NOUN
ajst-18333	145	1	[	[	X
ajst-18333	145	2	j	j	X
ajst-18333	145	3	]	]	X
ajst-18333	145	4	.	.	PUNCT
ajst-18333	146	1	food	food	NOUN
ajst-18333	146	2	science	science	NOUN
ajst-18333	146	3	and	and	CCONJ
ajst-18333	146	4	technology	technology	NOUN
ajst-18333	146	5	,	,	PUNCT
ajst-18333	146	6	2008	2008	NUM
ajst-18333	146	7	,	,	PUNCT
ajst-18333	146	8	(	(	PUNCT
ajst-18333	146	9	11	11	NUM
ajst-18333	146	10	):	):	PUNCT
ajst-18333	146	11	120	120	NUM
ajst-18333	146	12	-	-	SYM
ajst-18333	146	13	2	2	NUM
ajst-18333	146	14	.	.	PUNCT
ajst-18333	147	1	[	[	X
ajst-18333	147	2	13	13	NUM
ajst-18333	147	3	]	]	X
ajst-18333	147	4	li	li	PROPN
ajst-18333	147	5	shengsheng	shengsheng	PROPN
ajst-18333	147	6	,	,	PUNCT
ajst-18333	147	7	jin	jin	PROPN
ajst-18333	147	8	yichao	yichao	PROPN
ajst-18333	147	9	,	,	PUNCT
ajst-18333	147	10	wu	wu	PROPN
ajst-18333	147	11	haiyue	haiyue	PROPN
ajst-18333	147	12	,	,	PUNCT
ajst-18333	147	13	et	et	PROPN
ajst-18333	147	14	al	al	PROPN
ajst-18333	147	15	.	.	PUNCT
ajst-18333	147	16	optimization	optimization	NOUN
ajst-18333	147	17	of	of	ADP
ajst-18333	147	18	processing	processing	NOUN
ajst-18333	147	19	technology	technology	NOUN
ajst-18333	147	20	of	of	ADP
ajst-18333	147	21	yak	yak	NOUN
ajst-18333	147	22	hoof	hoof	NOUN
ajst-18333	147	23	tendon	tendon	NOUN
ajst-18333	148	1	[	[	X
ajst-18333	148	2	j	j	X
ajst-18333	148	3	]	]	X
ajst-18333	148	4	.	.	PUNCT
ajst-18333	149	1	heilongjiang	heilongjiang	PROPN
ajst-18333	149	2	animal	animal	NOUN
ajst-18333	149	3	husbandry	husbandry	NOUN
ajst-18333	149	4	and	and	CCONJ
ajst-18333	149	5	veterinary	veterinary	ADJ
ajst-18333	149	6	medicine	medicine	NOUN
ajst-18333	149	7	,	,	PUNCT
ajst-18333	149	8	2015	2015	NUM
ajst-18333	149	9	,	,	PUNCT
ajst-18333	149	10	(	(	PUNCT
ajst-18333	149	11	02	02	NUM
ajst-18333	149	12	):	):	PUNCT
ajst-18333	149	13	47	47	NUM
ajst-18333	149	14	-	-	SYM
ajst-18333	149	15	9	9	NUM
ajst-18333	149	16	[	[	SYM
ajst-18333	149	17	14	14	NUM
ajst-18333	149	18	]	]	X
ajst-18333	149	19	li	li	PROPN
ajst-18333	149	20	minghua	minghua	PROPN
ajst-18333	149	21	,	,	PUNCT
ajst-18333	149	22	gao	gao	PROPN
ajst-18333	149	23	yanlei	yanlei	PROPN
ajst-18333	149	24	,	,	PUNCT
ajst-18333	149	25	song	song	NOUN
ajst-18333	149	26	yanyan	yanyan	PROPN
ajst-18333	149	27	,	,	PUNCT
ajst-18333	149	28	et	et	PROPN
ajst-18333	149	29	al	al	PROPN
ajst-18333	149	30	.	.	PROPN
ajst-18333	150	1	recipe	recipe	NOUN
ajst-18333	150	2	optimization	optimization	NOUN
ajst-18333	150	3	of	of	ADP
ajst-18333	150	4	beef	beef	NOUN
ajst-18333	150	5	patty	patty	PROPN
ajst-18333	150	6	prepared	prepare	VERB
ajst-18333	150	7	by	by	ADP
ajst-18333	150	8	gel	gel	NOUN
ajst-18333	150	9	oil	oil	NOUN
ajst-18333	150	10	instead	instead	ADV
ajst-18333	150	11	of	of	ADP
ajst-18333	150	12	fat[j	fat[j	NOUN
ajst-18333	150	13	]	]	PUNCT
ajst-18333	150	14	.	.	PUNCT
ajst-18333	151	1	modern	modern	ADJ
ajst-18333	151	2	food	food	NOUN
ajst-18333	151	3	science	science	NOUN
ajst-18333	151	4	and	and	CCONJ
ajst-18333	151	5	technology	technology	NOUN
ajst-18333	151	6	,	,	PUNCT
ajst-18333	151	7	2020	2020	NUM
ajst-18333	151	8	,	,	PUNCT
ajst-18333	151	9	36(05	36(05	NUM
ajst-18333	151	10	):	):	PUNCT
ajst-18333	151	11	252	252	NUM
ajst-18333	151	12	-	-	SYM
ajst-18333	151	13	60	60	NUM
ajst-18333	151	14	.	.	PUNCT
ajst-18333	152	1	[	[	X
ajst-18333	152	2	15	15	NUM
ajst-18333	152	3	]	]	X
ajst-18333	152	4	gao	gao	PROPN
ajst-18333	152	5	yanlei	yanlei	PROPN
ajst-18333	152	6	,	,	PUNCT
ajst-18333	152	7	theodora	theodora	PROPN
ajst-18333	152	8	o	o	PROPN
ajst-18333	152	9	,	,	PUNCT
ajst-18333	152	10	yang	yang	PROPN
ajst-18333	152	11	c	c	PROPN
ajst-18333	152	12	,	,	PUNCT
ajst-18333	152	13	et	et	PROPN
ajst-18333	152	14	al	al	PROPN
ajst-18333	152	15	.	.	PUNCT
ajst-18333	152	16	optimization	optimization	NOUN
ajst-18333	152	17	of	of	ADP
ajst-18333	152	18	low	low	ADJ
ajst-18333	152	19	-	-	PUNCT
ajst-18333	152	20	fat	fat	NOUN
ajst-18333	152	21	beef	beef	NOUN
ajst-18333	152	22	patty	patty	NOUN
ajst-18333	152	23	process	process	NOUN
ajst-18333	152	24	assisted	assist	VERB
ajst-18333	152	25	by	by	ADP
ajst-18333	152	26	ultra	ultra	ADJ
ajst-18333	152	27	-	-	ADJ
ajst-18333	152	28	high	high	ADJ
ajst-18333	152	29	pressure	pressure	NOUN
ajst-18333	152	30	technology	technology	NOUN
ajst-18333	153	1	[	[	X
ajst-18333	153	2	j	j	X
ajst-18333	153	3	]	]	X
ajst-18333	153	4	.	.	PUNCT
ajst-18333	154	1	food	food	NOUN
ajst-18333	154	2	and	and	CCONJ
ajst-18333	154	3	fermentation	fermentation	NOUN
ajst-18333	154	4	industry	industry	NOUN
ajst-18333	154	5	,	,	PUNCT
ajst-18333	154	6	2022	2022	NUM
ajst-18333	154	7	,	,	PUNCT
ajst-18333	154	8	48(02	48(02	NUM
ajst-18333	154	9	):	):	PUNCT
ajst-18333	154	10	86	86	NUM
ajst-18333	154	11	-	-	SYM
ajst-18333	154	12	93	93	NUM
ajst-18333	154	13	.	.	PUNCT
ajst-18333	155	1	[	[	X
ajst-18333	155	2	16	16	NUM
ajst-18333	155	3	]	]	X
ajst-18333	155	4	zhao	zhao	PROPN
ajst-18333	155	5	zhiwei	zhiwei	PROPN
ajst-18333	155	6	.	.	PUNCT
ajst-18333	156	1	study	study	NOUN
ajst-18333	156	2	on	on	ADP
ajst-18333	156	3	the	the	DET
ajst-18333	156	4	formulation	formulation	NOUN
ajst-18333	156	5	and	and	CCONJ
ajst-18333	156	6	processing	processing	NOUN
ajst-18333	156	7	technology	technology	NOUN
ajst-18333	156	8	of	of	ADP
ajst-18333	156	9	vegetarian	vegetarian	NOUN
ajst-18333	156	10	meatloaf	meatloaf	NOUN
ajst-18333	157	1	[	[	X
ajst-18333	157	2	d	d	X
ajst-18333	157	3	]	]	X
ajst-18333	157	4	;	;	PUNCT
ajst-18333	157	5	jiangnan	jiangnan	PROPN
ajst-18333	157	6	university	university	NOUN
ajst-18333	157	7	,	,	PUNCT
ajst-18333	157	8	2013	2013	NUM
ajst-18333	157	9	.	.	PUNCT
ajst-18333	158	1	[	[	X
ajst-18333	158	2	17	17	NUM
ajst-18333	158	3	]	]	X
ajst-18333	158	4	zhao	zhao	PROPN
ajst-18333	158	5	shuirong	shuirong	PROPN
ajst-18333	158	6	.	.	PUNCT
ajst-18333	159	1	research	research	NOUN
ajst-18333	159	2	on	on	ADP
ajst-18333	159	3	quality	quality	NOUN
ajst-18333	159	4	control	control	NOUN
ajst-18333	159	5	of	of	ADP
ajst-18333	159	6	frozen	frozen	ADJ
ajst-18333	159	7	storage	storage	NOUN
ajst-18333	159	8	conditioned	condition	VERB
ajst-18333	159	9	pork	pork	NOUN
ajst-18333	159	10	patty[d	patty[d	NOUN
ajst-18333	159	11	]	]	PUNCT
ajst-18333	159	12	;	;	PUNCT
ajst-18333	159	13	shanxi	shanxi	PROPN
ajst-18333	159	14	agricultural	agricultural	PROPN
ajst-18333	159	15	university	university	PROPN
ajst-18333	159	16	,	,	PUNCT
ajst-18333	159	17	2020	2020	NUM
ajst-18333	160	1	[	[	X
ajst-18333	160	2	18	18	NUM
ajst-18333	160	3	]	]	X
ajst-18333	160	4	wang	wang	PROPN
ajst-18333	160	5	haiping	haiping	NOUN
ajst-18333	160	6	.	.	PUNCT
ajst-18333	161	1	optimization	optimization	NOUN
ajst-18333	161	2	of	of	ADP
ajst-18333	161	3	biobacteriostatic	biobacteriostatic	ADJ
ajst-18333	161	4	preservative	preservative	ADJ
ajst-18333	161	5	formulation	formulation	NOUN
ajst-18333	161	6	of	of	ADP
ajst-18333	161	7	yam	yam	NOUN
ajst-18333	161	8	fish	fish	NOUN
ajst-18333	161	9	patty	patty	NOUN
ajst-18333	161	10	by	by	ADP
ajst-18333	161	11	response	response	NOUN
ajst-18333	161	12	surface	surface	NOUN
ajst-18333	161	13	method	method	NOUN
ajst-18333	162	1	[	[	X
ajst-18333	162	2	j	j	X
ajst-18333	162	3	]	]	X
ajst-18333	162	4	.	.	PUNCT
ajst-18333	163	1	food	food	NOUN
ajst-18333	163	2	industry	industry	NOUN
ajst-18333	163	3	,	,	PUNCT
ajst-18333	163	4	2011	2011	NUM
ajst-18333	163	5	,	,	PUNCT
ajst-18333	163	6	32(10	32(10	NUM
ajst-18333	163	7	):	):	PUNCT
ajst-18333	163	8	18	18	NUM
ajst-18333	163	9	-	-	SYM
ajst-18333	163	10	21	21	NUM
ajst-18333	163	11	.	.	PUNCT
ajst-18333	164	1	[	[	X
ajst-18333	164	2	19	19	NUM
ajst-18333	164	3	]	]	X
ajst-18333	164	4	wang	wang	PROPN
ajst-18333	164	5	jingjing	jingjing	PROPN
ajst-18333	164	6	,	,	PUNCT
ajst-18333	164	7	han	han	PROPN
ajst-18333	164	8	ling	ling	PROPN
ajst-18333	164	9	,	,	PUNCT
ajst-18333	164	10	yu	yu	PROPN
ajst-18333	164	11	qunli	qunli	PROPN
ajst-18333	164	12	,	,	PUNCT
ajst-18333	164	13	et	et	PROPN
ajst-18333	164	14	al	al	PROPN
ajst-18333	164	15	.	.	PROPN
ajst-18333	164	16	development	development	PROPN
ajst-18333	164	17	and	and	CCONJ
ajst-18333	164	18	quality	quality	NOUN
ajst-18333	164	19	of	of	ADP
ajst-18333	164	20	low	low	ADJ
ajst-18333	164	21	-	-	PUNCT
ajst-18333	164	22	fat	fat	NOUN
ajst-18333	164	23	composite	composite	ADJ
ajst-18333	164	24	beef	beef	NOUN
ajst-18333	164	25	offal	offal	NOUN
ajst-18333	164	26	patty	patty	PROPN
ajst-18333	165	1	[	[	X
ajst-18333	165	2	j	j	X
ajst-18333	165	3	]	]	X
ajst-18333	165	4	.	.	PUNCT
ajst-18333	166	1	journal	journal	PROPN
ajst-18333	166	2	of	of	ADP
ajst-18333	166	3	gansu	gansu	PROPN
ajst-18333	166	4	agricultural	agricultural	PROPN
ajst-18333	166	5	university	university	PROPN
ajst-18333	166	6	,	,	PUNCT
ajst-18333	166	7	2020	2020	NUM
ajst-18333	166	8	,	,	PUNCT
ajst-18333	166	9	55(05	55(05	NUM
ajst-18333	166	10	):	):	PUNCT
ajst-18333	166	11	187	187	NUM
ajst-18333	166	12	-	-	SYM
ajst-18333	166	13	94	94	NUM
ajst-18333	166	14	+	+	NOUN
ajst-18333	166	15	202	202	NUM
ajst-18333	166	16	.	.	PUNCT