id	sid	tid	token	lemma	pos
ajst-20822	1	1	academic	academic	ADJ
ajst-20822	1	2	journal	journal	NOUN
ajst-20822	1	3	of	of	ADP
ajst-20822	1	4	science	science	NOUN
ajst-20822	1	5	and	and	CCONJ
ajst-20822	1	6	technology	technology	NOUN
ajst-20822	1	7	issn	issn	NOUN
ajst-20822	1	8	:	:	PUNCT
ajst-20822	1	9	2771	2771	NUM
ajst-20822	1	10	-	-	SYM
ajst-20822	1	11	3032	3032	NUM
ajst-20822	1	12	|	|	NOUN
ajst-20822	1	13	vol	vol	NOUN
ajst-20822	1	14	.	.	PROPN
ajst-20822	2	1	10	10	NUM
ajst-20822	2	2	,	,	PUNCT
ajst-20822	2	3	no	no	INTJ
ajst-20822	2	4	.	.	NOUN
ajst-20822	2	5	3	3	NUM
ajst-20822	2	6	,	,	PUNCT
ajst-20822	2	7	2024	2024	NUM
ajst-20822	2	8	232	232	NUM
ajst-20822	2	9	optimization	optimization	NOUN
ajst-20822	2	10	of	of	ADP
ajst-20822	2	11	the	the	DET
ajst-20822	2	12	technology	technology	NOUN
ajst-20822	2	13	of	of	ADP
ajst-20822	2	14	marinated	marinated	ADJ
ajst-20822	2	15	beef	beef	NOUN
ajst-20822	2	16	tendon	tendon	PROPN
ajst-20822	2	17	jelly	jelly	NOUN
ajst-20822	2	18	with	with	ADP
ajst-20822	2	19	curdlan	curdlan	NOUN
ajst-20822	2	20	gel	gel	NOUN
ajst-20822	2	21	mengliu	mengliu	PROPN
ajst-20822	2	22	zhu1	zhu1	PROPN
ajst-20822	2	23	,	,	PUNCT
ajst-20822	2	24	wendong	wendong	NOUN
ajst-20822	2	25	liu2	liu2	PROPN
ajst-20822	2	26	,	,	PUNCT
ajst-20822	3	1	yifan	yifan	PROPN
ajst-20822	3	2	liu1	liu1	PROPN
ajst-20822	3	3	,	,	PUNCT
ajst-20822	3	4	xiaojie	xiaojie	PROPN
ajst-20822	3	5	gu1	gu1	PROPN
ajst-20822	3	6	,	,	PUNCT
ajst-20822	3	7	jialu	jialu	NOUN
ajst-20822	3	8	wang1	wang1	PROPN
ajst-20822	3	9	,	,	PUNCT
ajst-20822	3	10	yanxia	yanxia	PROPN
ajst-20822	3	11	xing1	xing1	PROPN
ajst-20822	3	12	,	,	PUNCT
ajst-20822	3	13	yang	yang	PROPN
ajst-20822	3	14	yu1	yu1	PROPN
ajst-20822	3	15	,	,	PUNCT
ajst-20822	3	16	*	*	PRON
ajst-20822	3	17	,	,	PUNCT
ajst-20822	3	18	he	he	PRON
ajst-20822	3	19	zhu1	zhu1	VERB
ajst-20822	3	20	,	,	PUNCT
ajst-20822	3	21	*	*	PUNCT
ajst-20822	3	22	shandong	shandong	PROPN
ajst-20822	3	23	cuiyuan	cuiyuan	PROPN
ajst-20822	3	24	yikang	yikang	PROPN
ajst-20822	3	25	biotechnology	biotechnology	PROPN
ajst-20822	3	26	co.	co.	PROPN
ajst-20822	3	27	,	,	PUNCT
ajst-20822	3	28	ltd	ltd	PROPN
ajst-20822	3	29	,	,	PUNCT
ajst-20822	3	30	china	china	PROPN
ajst-20822	3	31	shandong	shandong	PROPN
ajst-20822	3	32	agriculture	agriculture	PROPN
ajst-20822	3	33	and	and	CCONJ
ajst-20822	3	34	engineering	engineering	PROPN
ajst-20822	3	35	university	university	PROPN
ajst-20822	3	36	,	,	PUNCT
ajst-20822	3	37	jinan	jinan	PROPN
ajst-20822	3	38	,	,	PUNCT
ajst-20822	3	39	china	china	PROPN
ajst-20822	3	40	*	*	PUNCT
ajst-20822	3	41	corresponding	correspond	VERB
ajst-20822	3	42	author	author	NOUN
ajst-20822	3	43	:	:	PUNCT
ajst-20822	3	44	he	he	PRON
ajst-20822	3	45	zhu	zhu	PROPN
ajst-20822	3	46	:	:	PUNCT
ajst-20822	3	47	z2013428@sdaeu.edu.cn	z2013428@sdaeu.edu.cn	PROPN
ajst-20822	3	48	,	,	PUNCT
ajst-20822	3	49	yang	yang	PROPN
ajst-20822	3	50	yu	yu	PROPN
ajst-20822	3	51	:	:	PUNCT
ajst-20822	3	52	z2017025@sdaeu.edu.cn	z2017025@sdaeu.edu.cn	PROPN
ajst-20822	3	53	abstract	abstract	NOUN
ajst-20822	3	54	:	:	PUNCT
ajst-20822	3	55	a	a	DET
ajst-20822	3	56	new	new	ADJ
ajst-20822	3	57	kind	kind	NOUN
ajst-20822	3	58	of	of	ADP
ajst-20822	3	59	tendon	tendon	NOUN
ajst-20822	3	60	jelly	jelly	NOUN
ajst-20822	3	61	was	be	AUX
ajst-20822	3	62	developed	develop	VERB
ajst-20822	3	63	with	with	ADP
ajst-20822	3	64	cow	cow	NOUN
ajst-20822	3	65	tendon	tendon	NOUN
ajst-20822	3	66	as	as	ADP
ajst-20822	3	67	raw	raw	ADJ
ajst-20822	3	68	material	material	NOUN
ajst-20822	3	69	and	and	CCONJ
ajst-20822	3	70	adding	add	VERB
ajst-20822	3	71	curdlan	curdlan	NOUN
ajst-20822	3	72	gel	gel	NOUN
ajst-20822	3	73	.	.	PUNCT
ajst-20822	4	1	on	on	ADP
ajst-20822	4	2	the	the	DET
ajst-20822	4	3	basis	basis	NOUN
ajst-20822	4	4	of	of	ADP
ajst-20822	4	5	three	three	NUM
ajst-20822	4	6	single	single	ADJ
ajst-20822	4	7	factor	factor	NOUN
ajst-20822	4	8	tests	test	NOUN
ajst-20822	4	9	,	,	PUNCT
ajst-20822	4	10	including	include	VERB
ajst-20822	4	11	the	the	DET
ajst-20822	4	12	amount	amount	NOUN
ajst-20822	4	13	of	of	ADP
ajst-20822	4	14	curdlan	curdlan	NOUN
ajst-20822	4	15	gel	gel	NOUN
ajst-20822	4	16	,	,	PUNCT
ajst-20822	4	17	the	the	DET
ajst-20822	4	18	amount	amount	NOUN
ajst-20822	4	19	of	of	ADP
ajst-20822	4	20	salt	salt	NOUN
ajst-20822	4	21	and	and	CCONJ
ajst-20822	4	22	the	the	DET
ajst-20822	4	23	braising	braising	NOUN
ajst-20822	4	24	time	time	NOUN
ajst-20822	4	25	,	,	PUNCT
ajst-20822	4	26	the	the	DET
ajst-20822	4	27	optimal	optimal	ADJ
ajst-20822	4	28	processing	processing	NOUN
ajst-20822	4	29	technology	technology	NOUN
ajst-20822	4	30	of	of	ADP
ajst-20822	4	31	tendon	tendon	NOUN
ajst-20822	4	32	jelly	jelly	NOUN
ajst-20822	4	33	was	be	AUX
ajst-20822	4	34	determined	determine	VERB
ajst-20822	4	35	by	by	ADP
ajst-20822	4	36	response	response	NOUN
ajst-20822	4	37	surface	surface	NOUN
ajst-20822	4	38	optimization	optimization	NOUN
ajst-20822	4	39	and	and	CCONJ
ajst-20822	4	40	verification	verification	NOUN
ajst-20822	4	41	tests	test	NOUN
ajst-20822	4	42	with	with	ADP
ajst-20822	4	43	sensory	sensory	ADJ
ajst-20822	4	44	score	score	NOUN
ajst-20822	4	45	and	and	CCONJ
ajst-20822	4	46	hardness	hardness	NOUN
ajst-20822	4	47	as	as	ADP
ajst-20822	4	48	evaluation	evaluation	NOUN
ajst-20822	4	49	criteria	criterion	NOUN
ajst-20822	4	50	.	.	PUNCT
ajst-20822	5	1	the	the	DET
ajst-20822	5	2	results	result	NOUN
ajst-20822	5	3	showed	show	VERB
ajst-20822	5	4	that	that	SCONJ
ajst-20822	5	5	the	the	DET
ajst-20822	5	6	optimum	optimum	ADJ
ajst-20822	5	7	process	process	NOUN
ajst-20822	5	8	formula	formula	NOUN
ajst-20822	5	9	of	of	ADP
ajst-20822	5	10	tendon	tendon	NOUN
ajst-20822	5	11	jelly	jelly	NOUN
ajst-20822	5	12	was	be	AUX
ajst-20822	5	13	the	the	DET
ajst-20822	5	14	curdlan	curdlan	NOUN
ajst-20822	5	15	gel	gel	NOUN
ajst-20822	5	16	addition	addition	NOUN
ajst-20822	5	17	of	of	ADP
ajst-20822	5	18	0.7	0.7	NUM
ajst-20822	5	19	%	%	NOUN
ajst-20822	5	20	,	,	PUNCT
ajst-20822	5	21	the	the	DET
ajst-20822	5	22	stewing	stew	VERB
ajst-20822	5	23	time	time	NOUN
ajst-20822	5	24	of	of	ADP
ajst-20822	5	25	4.14	4.14	NUM
ajst-20822	5	26	hours	hour	NOUN
ajst-20822	5	27	,	,	PUNCT
ajst-20822	5	28	and	and	CCONJ
ajst-20822	5	29	the	the	DET
ajst-20822	5	30	salt	salt	NOUN
ajst-20822	5	31	addition	addition	NOUN
ajst-20822	5	32	of	of	ADP
ajst-20822	5	33	0.38	0.38	NUM
ajst-20822	5	34	%	%	NOUN
ajst-20822	5	35	.	.	PUNCT
ajst-20822	6	1	keywords	keyword	NOUN
ajst-20822	6	2	:	:	PUNCT
ajst-20822	6	3	beef	beef	NOUN
ajst-20822	6	4	tendon	tendon	NOUN
ajst-20822	6	5	jelly	jelly	NOUN
ajst-20822	6	6	;	;	PUNCT
ajst-20822	6	7	curdlan	curdlan	NOUN
ajst-20822	6	8	gel	gel	NOUN
ajst-20822	6	9	;	;	PUNCT
ajst-20822	6	10	processing	processing	NOUN
ajst-20822	6	11	technology	technology	NOUN
ajst-20822	6	12	.	.	PUNCT
ajst-20822	7	1	1	1	X
ajst-20822	7	2	.	.	X
ajst-20822	7	3	introduction	introduction	NOUN
ajst-20822	7	4	marinated	marinate	VERB
ajst-20822	7	5	tendon	tendon	PROPN
ajst-20822	7	6	jelly	jelly	NOUN
ajst-20822	7	7	is	be	AUX
ajst-20822	7	8	a	a	DET
ajst-20822	7	9	traditional	traditional	ADJ
ajst-20822	7	10	food	food	NOUN
ajst-20822	7	11	,	,	PUNCT
ajst-20822	7	12	which	which	PRON
ajst-20822	7	13	uses	use	VERB
ajst-20822	7	14	beef	beef	NOUN
ajst-20822	7	15	tendon	tendon	NOUN
ajst-20822	7	16	as	as	ADP
ajst-20822	7	17	the	the	DET
ajst-20822	7	18	raw	raw	ADJ
ajst-20822	7	19	material	material	NOUN
ajst-20822	7	20	.	.	PUNCT
ajst-20822	8	1	beef	beef	NOUN
ajst-20822	8	2	tendon	tendon	PROPN
ajst-20822	8	3	itself	itself	PRON
ajst-20822	8	4	is	be	AUX
ajst-20822	8	5	rich	rich	ADJ
ajst-20822	8	6	in	in	ADP
ajst-20822	8	7	collagen	collagen	NOUN
ajst-20822	8	8	,	,	PUNCT
ajst-20822	8	9	proteoglycan	proteoglycan	ADJ
ajst-20822	8	10	,	,	PUNCT
ajst-20822	8	11	calcium	calcium	NOUN
ajst-20822	8	12	and	and	CCONJ
ajst-20822	8	13	other	other	ADJ
ajst-20822	8	14	nutrients	nutrient	NOUN
ajst-20822	8	15	,	,	PUNCT
ajst-20822	8	16	and	and	CCONJ
ajst-20822	8	17	it	it	PRON
ajst-20822	8	18	adds	add	VERB
ajst-20822	8	19	a	a	DET
ajst-20822	8	20	unique	unique	ADJ
ajst-20822	8	21	taste	taste	NOUN
ajst-20822	8	22	after	after	ADP
ajst-20822	8	23	gels	gel	NOUN
ajst-20822	8	24	into	into	ADP
ajst-20822	8	25	jelly	jelly	NOUN
ajst-20822	8	26	state	state	NOUN
ajst-20822	9	1	[	[	X
ajst-20822	9	2	1	1	NUM
ajst-20822	9	3	]	]	PUNCT
ajst-20822	9	4	.	.	PUNCT
ajst-20822	10	1	the	the	DET
ajst-20822	10	2	collagen	collagen	NOUN
ajst-20822	10	3	in	in	ADP
ajst-20822	10	4	beef	beef	NOUN
ajst-20822	10	5	tendon	tendon	NOUN
ajst-20822	10	6	is	be	AUX
ajst-20822	10	7	very	very	ADV
ajst-20822	10	8	helpful	helpful	ADJ
ajst-20822	10	9	for	for	ADP
ajst-20822	10	10	maintaining	maintain	VERB
ajst-20822	10	11	the	the	DET
ajst-20822	10	12	stability	stability	NOUN
ajst-20822	10	13	and	and	CCONJ
ajst-20822	10	14	elasticity	elasticity	NOUN
ajst-20822	10	15	of	of	ADP
ajst-20822	10	16	the	the	DET
ajst-20822	10	17	joint	joint	NOUN
ajst-20822	10	18	,	,	PUNCT
ajst-20822	10	19	which	which	PRON
ajst-20822	10	20	can	can	AUX
ajst-20822	10	21	relieve	relieve	VERB
ajst-20822	10	22	joint	joint	ADJ
ajst-20822	10	23	pain	pain	NOUN
ajst-20822	10	24	and	and	CCONJ
ajst-20822	10	25	discomfort	discomfort	NOUN
ajst-20822	10	26	,	,	PUNCT
ajst-20822	10	27	strengthen	strengthen	VERB
ajst-20822	10	28	the	the	DET
ajst-20822	10	29	muscles	muscle	NOUN
ajst-20822	10	30	and	and	CCONJ
ajst-20822	10	31	bones	bone	NOUN
ajst-20822	10	32	,	,	PUNCT
ajst-20822	10	33	and	and	CCONJ
ajst-20822	10	34	improve	improve	VERB
ajst-20822	10	35	the	the	DET
ajst-20822	10	36	pain	pain	NOUN
ajst-20822	10	37	and	and	CCONJ
ajst-20822	10	38	weakness	weakness	NOUN
ajst-20822	10	39	of	of	ADP
ajst-20822	10	40	the	the	DET
ajst-20822	10	41	waist	waist	NOUN
ajst-20822	10	42	and	and	CCONJ
ajst-20822	10	43	knee	knee	NOUN
ajst-20822	10	44	.	.	PUNCT
ajst-20822	11	1	at	at	ADP
ajst-20822	11	2	the	the	DET
ajst-20822	11	3	same	same	ADJ
ajst-20822	11	4	time	time	NOUN
ajst-20822	11	5	,	,	PUNCT
ajst-20822	11	6	collagen	collagen	NOUN
ajst-20822	11	7	is	be	AUX
ajst-20822	11	8	also	also	ADV
ajst-20822	11	9	an	an	DET
ajst-20822	11	10	important	important	ADJ
ajst-20822	11	11	component	component	NOUN
ajst-20822	11	12	of	of	ADP
ajst-20822	11	13	skin	skin	NOUN
ajst-20822	11	14	,	,	PUNCT
ajst-20822	11	15	bone	bone	NOUN
ajst-20822	11	16	,	,	PUNCT
ajst-20822	11	17	cartilage	cartilage	NOUN
ajst-20822	11	18	and	and	CCONJ
ajst-20822	11	19	other	other	ADJ
ajst-20822	11	20	tissues	tissue	NOUN
ajst-20822	11	21	,	,	PUNCT
ajst-20822	11	22	which	which	PRON
ajst-20822	11	23	can	can	AUX
ajst-20822	11	24	promote	promote	VERB
ajst-20822	11	25	metabolism	metabolism	NOUN
ajst-20822	11	26	,	,	PUNCT
ajst-20822	11	27	enhance	enhance	VERB
ajst-20822	11	28	skin	skin	NOUN
ajst-20822	11	29	elasticity	elasticity	NOUN
ajst-20822	11	30	and	and	CCONJ
ajst-20822	11	31	luster	luster	NOUN
ajst-20822	11	32	,	,	PUNCT
ajst-20822	11	33	and	and	CCONJ
ajst-20822	11	34	delay	delay	VERB
ajst-20822	11	35	aging	aging	NOUN
ajst-20822	11	36	.	.	PUNCT
ajst-20822	12	1	curdlan	curdlan	NOUN
ajst-20822	12	2	gel	gel	NOUN
ajst-20822	12	3	(	(	PUNCT
ajst-20822	12	4	cur	cur	PROPN
ajst-20822	12	5	)	)	PUNCT
ajst-20822	12	6	,	,	PUNCT
ajst-20822	12	7	also	also	ADV
ajst-20822	12	8	known	know	VERB
ajst-20822	12	9	as	as	ADP
ajst-20822	12	10	thermal	thermal	ADJ
ajst-20822	12	11	gel	gel	NOUN
ajst-20822	12	12	and	and	CCONJ
ajst-20822	12	13	condensed	condense	VERB
ajst-20822	12	14	polysaccharide	polysaccharide	NOUN
ajst-20822	12	15	,	,	PUNCT
ajst-20822	12	16	is	be	AUX
ajst-20822	12	17	a	a	DET
ajst-20822	12	18	water	water	NOUN
ajst-20822	12	19	-	-	PUNCT
ajst-20822	12	20	insoluble	insoluble	ADJ
ajst-20822	12	21	glucan	glucan	NOUN
ajst-20822	12	22	produced	produce	VERB
ajst-20822	12	23	by	by	ADP
ajst-20822	12	24	microorganisms	microorganism	NOUN
ajst-20822	12	25	and	and	CCONJ
ajst-20822	12	26	composed	compose	VERB
ajst-20822	12	27	of	of	ADP
ajst-20822	12	28	β-1	β-1	NOUN
ajst-20822	12	29	,	,	PUNCT
ajst-20822	12	30	3glucoside	3glucoside	NUM
ajst-20822	12	31	bonds	bond	NOUN
ajst-20822	12	32	.	.	PUNCT
ajst-20822	13	1	it	it	PRON
ajst-20822	13	2	is	be	AUX
ajst-20822	13	3	water	water	NOUN
ajst-20822	13	4	suspension	suspension	NOUN
ajst-20822	13	5	can	can	AUX
ajst-20822	13	6	form	form	VERB
ajst-20822	13	7	two	two	NUM
ajst-20822	13	8	kinds	kind	NOUN
ajst-20822	13	9	of	of	ADP
ajst-20822	13	10	gels	gel	NOUN
ajst-20822	13	11	with	with	ADP
ajst-20822	13	12	different	different	ADJ
ajst-20822	13	13	structures	structure	NOUN
ajst-20822	13	14	at	at	ADP
ajst-20822	13	15	low	low	ADJ
ajst-20822	13	16	and	and	CCONJ
ajst-20822	13	17	high	high	ADJ
ajst-20822	13	18	temperatures	temperature	NOUN
ajst-20822	13	19	,	,	PUNCT
ajst-20822	13	20	which	which	PRON
ajst-20822	13	21	are	be	AUX
ajst-20822	13	22	called	call	VERB
ajst-20822	13	23	low	low	ADJ
ajst-20822	13	24	freezing	freezing	ADJ
ajst-20822	13	25	heat	heat	NOUN
ajst-20822	13	26	reversible	reversible	ADJ
ajst-20822	13	27	gel	gel	NOUN
ajst-20822	13	28	(	(	PUNCT
ajst-20822	13	29	trc	trc	PROPN
ajst-20822	13	30	)	)	PUNCT
ajst-20822	13	31	and	and	CCONJ
ajst-20822	13	32	high	high	ADJ
ajst-20822	13	33	freezing	freeze	VERB
ajst-20822	13	34	heat	heat	NOUN
ajst-20822	13	35	irreversible	irreversible	ADJ
ajst-20822	13	36	gel	gel	NOUN
ajst-20822	13	37	(	(	PUNCT
ajst-20822	13	38	tirc	tirc	NOUN
ajst-20822	13	39	)	)	PUNCT
ajst-20822	14	1	[	[	X
ajst-20822	14	2	2	2	NUM
ajst-20822	14	3	]	]	PUNCT
ajst-20822	14	4	.	.	PUNCT
ajst-20822	15	1	it	it	PRON
ajst-20822	15	2	is	be	AUX
ajst-20822	15	3	unique	unique	ADJ
ajst-20822	15	4	gel	gel	NOUN
ajst-20822	15	5	properties	property	NOUN
ajst-20822	15	6	can	can	AUX
ajst-20822	15	7	improve	improve	VERB
ajst-20822	15	8	the	the	DET
ajst-20822	15	9	edible	edible	ADJ
ajst-20822	15	10	quality	quality	NOUN
ajst-20822	15	11	of	of	ADP
ajst-20822	15	12	food	food	NOUN
ajst-20822	15	13	[	[	X
ajst-20822	15	14	3	3	NUM
ajst-20822	15	15	]	]	X
ajst-20822	15	16	,	,	PUNCT
ajst-20822	15	17	such	such	ADJ
ajst-20822	15	18	as	as	ADP
ajst-20822	15	19	improving	improve	VERB
ajst-20822	15	20	the	the	DET
ajst-20822	15	21	taste	taste	NOUN
ajst-20822	15	22	,	,	PUNCT
ajst-20822	15	23	texture	texture	NOUN
ajst-20822	15	24	and	and	CCONJ
ajst-20822	15	25	water	water	NOUN
ajst-20822	15	26	retention	retention	NOUN
ajst-20822	15	27	of	of	ADP
ajst-20822	15	28	food	food	NOUN
ajst-20822	15	29	[	[	X
ajst-20822	15	30	4	4	NUM
ajst-20822	15	31	]	]	PUNCT
ajst-20822	15	32	,	,	PUNCT
ajst-20822	15	33	and	and	CCONJ
ajst-20822	15	34	it	it	PRON
ajst-20822	15	35	has	have	VERB
ajst-20822	15	36	a	a	DET
ajst-20822	15	37	wide	wide	ADJ
ajst-20822	15	38	range	range	NOUN
ajst-20822	15	39	of	of	ADP
ajst-20822	15	40	applications	application	NOUN
ajst-20822	15	41	in	in	ADP
ajst-20822	15	42	food	food	NOUN
ajst-20822	15	43	[	[	X
ajst-20822	15	44	5	5	NUM
ajst-20822	15	45	]	]	PUNCT
ajst-20822	15	46	,	,	PUNCT
ajst-20822	15	47	medicine	medicine	NOUN
ajst-20822	15	48	[	[	X
ajst-20822	15	49	6	6	NUM
ajst-20822	15	50	]	]	PUNCT
ajst-20822	15	51	,	,	PUNCT
ajst-20822	15	52	biology[7	biology[7	NOUN
ajst-20822	15	53	]	]	PUNCT
ajst-20822	15	54	and	and	CCONJ
ajst-20822	15	55	other	other	ADJ
ajst-20822	15	56	fields	field	NOUN
ajst-20822	15	57	,	,	PUNCT
ajst-20822	15	58	and	and	CCONJ
ajst-20822	15	59	can	can	AUX
ajst-20822	15	60	be	be	AUX
ajst-20822	15	61	used	use	VERB
ajst-20822	15	62	as	as	ADP
ajst-20822	15	63	a	a	DET
ajst-20822	15	64	thickening	thickening	NOUN
ajst-20822	15	65	agent	agent	NOUN
ajst-20822	15	66	,	,	PUNCT
ajst-20822	15	67	stabilizer	stabilizer	NOUN
ajst-20822	15	68	and	and	CCONJ
ajst-20822	15	69	gelling	gelling	NOUN
ajst-20822	15	70	agent	agent	NOUN
ajst-20822	15	71	.	.	PUNCT
ajst-20822	16	1	at	at	ADP
ajst-20822	16	2	present	present	ADJ
ajst-20822	16	3	,	,	PUNCT
ajst-20822	16	4	curdlan	curdlan	NOUN
ajst-20822	16	5	gel	gel	NOUN
ajst-20822	16	6	,	,	PUNCT
ajst-20822	16	7	as	as	ADP
ajst-20822	16	8	a	a	DET
ajst-20822	16	9	new	new	ADJ
ajst-20822	16	10	green	green	ADJ
ajst-20822	16	11	food	food	NOUN
ajst-20822	16	12	additive	additive	NOUN
ajst-20822	16	13	,	,	PUNCT
ajst-20822	16	14	has	have	AUX
ajst-20822	16	15	been	be	AUX
ajst-20822	16	16	widely	widely	ADV
ajst-20822	16	17	used	use	VERB
ajst-20822	16	18	in	in	ADP
ajst-20822	16	19	food	food	NOUN
ajst-20822	16	20	processing	processing	NOUN
ajst-20822	16	21	industries	industry	NOUN
ajst-20822	16	22	such	such	ADJ
ajst-20822	16	23	as	as	ADP
ajst-20822	16	24	frozen	frozen	ADJ
ajst-20822	16	25	food	food	NOUN
ajst-20822	16	26	,	,	PUNCT
ajst-20822	16	27	bionic	bionic	ADJ
ajst-20822	16	28	food	food	NOUN
ajst-20822	16	29	,	,	PUNCT
ajst-20822	16	30	meat	meat	NOUN
ajst-20822	16	31	products	product	NOUN
ajst-20822	16	32	and	and	CCONJ
ajst-20822	16	33	aquatic	aquatic	ADJ
ajst-20822	16	34	products	product	NOUN
ajst-20822	16	35	due	due	ADP
ajst-20822	16	36	to	to	ADP
ajst-20822	16	37	its	its	PRON
ajst-20822	16	38	good	good	ADJ
ajst-20822	16	39	gel	gel	NOUN
ajst-20822	16	40	-	-	PUNCT
ajst-20822	16	41	property	property	NOUN
ajst-20822	16	42	,	,	PUNCT
ajst-20822	16	43	water	water	NOUN
ajst-20822	16	44	retention	retention	NOUN
ajst-20822	16	45	,	,	PUNCT
ajst-20822	16	46	thermal	thermal	ADJ
ajst-20822	16	47	stability	stability	NOUN
ajst-20822	16	48	and	and	CCONJ
ajst-20822	16	49	frost	frost	NOUN
ajst-20822	16	50	resistance[8	resistance[8	NOUN
ajst-20822	16	51	]	]	PUNCT
ajst-20822	16	52	,	,	PUNCT
ajst-20822	16	53	with	with	ADP
ajst-20822	16	54	an	an	DET
ajst-20822	16	55	annual	annual	ADJ
ajst-20822	16	56	demand	demand	NOUN
ajst-20822	16	57	of	of	ADP
ajst-20822	16	58	more	more	ADJ
ajst-20822	16	59	than	than	ADP
ajst-20822	16	60	10,000	10,000	NUM
ajst-20822	16	61	tons	ton	NOUN
ajst-20822	16	62	.	.	PUNCT
ajst-20822	17	1	with	with	ADP
ajst-20822	17	2	the	the	DET
ajst-20822	17	3	improvement	improvement	NOUN
ajst-20822	17	4	of	of	ADP
ajst-20822	17	5	people	people	NOUN
ajst-20822	17	6	's	's	PART
ajst-20822	17	7	requirements	requirement	NOUN
ajst-20822	17	8	for	for	ADP
ajst-20822	17	9	nutrition	nutrition	NOUN
ajst-20822	17	10	,	,	PUNCT
ajst-20822	17	11	functionality	functionality	NOUN
ajst-20822	17	12	,	,	PUNCT
ajst-20822	17	13	health	health	NOUN
ajst-20822	17	14	care	care	NOUN
ajst-20822	17	15	and	and	CCONJ
ajst-20822	17	16	other	other	ADJ
ajst-20822	17	17	aspects	aspect	NOUN
ajst-20822	17	18	of	of	ADP
ajst-20822	17	19	food	food	NOUN
ajst-20822	17	20	,	,	PUNCT
ajst-20822	17	21	low	low	ADJ
ajst-20822	17	22	-	-	PUNCT
ajst-20822	17	23	fat	fat	NOUN
ajst-20822	17	24	foods	food	NOUN
ajst-20822	17	25	with	with	ADP
ajst-20822	17	26	beauty	beauty	NOUN
ajst-20822	17	27	effects	effect	NOUN
ajst-20822	17	28	are	be	AUX
ajst-20822	17	29	gradually	gradually	ADV
ajst-20822	17	30	welcomed	welcome	VERB
ajst-20822	17	31	by	by	ADP
ajst-20822	17	32	consumers[9	consumers[9	NOUN
ajst-20822	17	33	]	]	PUNCT
ajst-20822	17	34	.	.	PUNCT
ajst-20822	18	1	jellies	jelly	NOUN
ajst-20822	18	2	are	be	AUX
ajst-20822	18	3	not	not	PART
ajst-20822	18	4	only	only	ADV
ajst-20822	18	5	high	high	ADJ
ajst-20822	18	6	in	in	ADP
ajst-20822	18	7	collagen	collagen	NOUN
ajst-20822	18	8	but	but	CCONJ
ajst-20822	18	9	also	also	ADV
ajst-20822	18	10	low	low	ADJ
ajst-20822	18	11	in	in	ADP
ajst-20822	18	12	fat	fat	NOUN
ajst-20822	18	13	and	and	CCONJ
ajst-20822	18	14	calories	calorie	NOUN
ajst-20822	18	15	.	.	PUNCT
ajst-20822	19	1	at	at	ADP
ajst-20822	19	2	present	present	ADJ
ajst-20822	19	3	,	,	PUNCT
ajst-20822	19	4	the	the	DET
ajst-20822	19	5	tendons	tendon	NOUN
ajst-20822	19	6	on	on	ADP
ajst-20822	19	7	the	the	DET
ajst-20822	19	8	market	market	NOUN
ajst-20822	19	9	are	be	AUX
ajst-20822	19	10	mostly	mostly	ADV
ajst-20822	19	11	produced	produce	VERB
ajst-20822	19	12	by	by	ADP
ajst-20822	19	13	manual	manual	ADJ
ajst-20822	19	14	workshops	workshop	NOUN
ajst-20822	19	15	,	,	PUNCT
ajst-20822	19	16	and	and	CCONJ
ajst-20822	19	17	the	the	DET
ajst-20822	19	18	ability	ability	NOUN
ajst-20822	19	19	to	to	PART
ajst-20822	19	20	form	form	VERB
ajst-20822	19	21	gel	gel	NOUN
ajst-20822	19	22	is	be	AUX
ajst-20822	19	23	poor	poor	ADJ
ajst-20822	19	24	and	and	CCONJ
ajst-20822	19	25	the	the	DET
ajst-20822	19	26	melting	melting	NOUN
ajst-20822	19	27	point	point	NOUN
ajst-20822	19	28	is	be	AUX
ajst-20822	19	29	low	low	ADJ
ajst-20822	19	30	,	,	PUNCT
ajst-20822	19	31	which	which	PRON
ajst-20822	19	32	makes	make	VERB
ajst-20822	19	33	it	it	PRON
ajst-20822	19	34	limited	limit	VERB
ajst-20822	19	35	in	in	ADP
ajst-20822	19	36	industrial	industrial	ADJ
ajst-20822	19	37	production[10	production[10	NOUN
ajst-20822	19	38	]	]	PUNCT
ajst-20822	19	39	.	.	PUNCT
ajst-20822	20	1	on	on	ADP
ajst-20822	20	2	the	the	DET
ajst-20822	20	3	one	one	NUM
ajst-20822	20	4	hand	hand	NOUN
ajst-20822	20	5	,	,	PUNCT
ajst-20822	20	6	the	the	DET
ajst-20822	20	7	addition	addition	NOUN
ajst-20822	20	8	of	of	ADP
ajst-20822	20	9	curdlan	curdlan	NOUN
ajst-20822	20	10	gel	gel	NOUN
ajst-20822	20	11	can	can	AUX
ajst-20822	20	12	improve	improve	VERB
ajst-20822	20	13	the	the	DET
ajst-20822	20	14	gel	gel	NOUN
ajst-20822	20	15	characteristics	characteristic	NOUN
ajst-20822	20	16	of	of	ADP
ajst-20822	20	17	marinated	marinated	ADJ
ajst-20822	20	18	tendon	tendon	NOUN
ajst-20822	20	19	jelly	jelly	NOUN
ajst-20822	20	20	,	,	PUNCT
ajst-20822	20	21	make	make	VERB
ajst-20822	20	22	it	it	PRON
ajst-20822	20	23	more	more	ADV
ajst-20822	20	24	smooth	smooth	ADJ
ajst-20822	20	25	and	and	CCONJ
ajst-20822	20	26	elastic	elastic	ADJ
ajst-20822	20	27	,	,	PUNCT
ajst-20822	20	28	and	and	CCONJ
ajst-20822	20	29	increase	increase	VERB
ajst-20822	20	30	the	the	DET
ajst-20822	20	31	taste	taste	NOUN
ajst-20822	20	32	enjoyment	enjoyment	NOUN
ajst-20822	20	33	of	of	ADP
ajst-20822	20	34	food	food	NOUN
ajst-20822	20	35	.	.	PUNCT
ajst-20822	21	1	on	on	ADP
ajst-20822	21	2	the	the	DET
ajst-20822	21	3	other	other	ADJ
ajst-20822	21	4	hand	hand	NOUN
ajst-20822	21	5	,	,	PUNCT
ajst-20822	21	6	it	it	PRON
ajst-20822	21	7	helps	help	VERB
ajst-20822	21	8	the	the	DET
ajst-20822	21	9	stability	stability	NOUN
ajst-20822	21	10	of	of	ADP
ajst-20822	21	11	marinated	marinated	ADJ
ajst-20822	21	12	tendon	tendon	NOUN
ajst-20822	21	13	jelly	jelly	NOUN
ajst-20822	21	14	in	in	ADP
ajst-20822	21	15	the	the	DET
ajst-20822	21	16	cold	cold	ADJ
ajst-20822	21	17	storage	storage	NOUN
ajst-20822	21	18	process	process	NOUN
ajst-20822	21	19	,	,	PUNCT
ajst-20822	21	20	reduce	reduce	VERB
ajst-20822	21	21	the	the	DET
ajst-20822	21	22	possibility	possibility	NOUN
ajst-20822	21	23	of	of	ADP
ajst-20822	21	24	water	water	NOUN
ajst-20822	21	25	separation	separation	NOUN
ajst-20822	21	26	and	and	CCONJ
ajst-20822	21	27	texture	texture	NOUN
ajst-20822	21	28	change	change	NOUN
ajst-20822	21	29	,	,	PUNCT
ajst-20822	21	30	and	and	CCONJ
ajst-20822	21	31	reduce	reduce	VERB
ajst-20822	21	32	the	the	DET
ajst-20822	21	33	production	production	NOUN
ajst-20822	21	34	cost	cost	NOUN
ajst-20822	21	35	of	of	ADP
ajst-20822	21	36	enterprises	enterprise	NOUN
ajst-20822	21	37	.	.	PUNCT
ajst-20822	22	1	it	it	PRON
ajst-20822	22	2	is	be	AUX
ajst-20822	22	3	of	of	ADP
ajst-20822	22	4	practical	practical	ADJ
ajst-20822	22	5	value	value	NOUN
ajst-20822	22	6	and	and	CCONJ
ajst-20822	22	7	market	market	NOUN
ajst-20822	22	8	prospect	prospect	NOUN
ajst-20822	22	9	to	to	PART
ajst-20822	22	10	optimize	optimize	VERB
ajst-20822	22	11	the	the	DET
ajst-20822	22	12	processing	processing	NOUN
ajst-20822	22	13	technology	technology	NOUN
ajst-20822	22	14	of	of	ADP
ajst-20822	22	15	marinated	marinated	ADJ
ajst-20822	22	16	tendon	tendon	NOUN
ajst-20822	22	17	jelly	jelly	NOUN
ajst-20822	22	18	.	.	PUNCT
ajst-20822	23	1	2	2	X
ajst-20822	23	2	.	.	X
ajst-20822	23	3	materials	material	NOUN
ajst-20822	23	4	and	and	CCONJ
ajst-20822	23	5	methods	method	NOUN
ajst-20822	23	6	2.1	2.1	NUM
ajst-20822	23	7	.	.	PUNCT
ajst-20822	24	1	experimental	experimental	ADJ
ajst-20822	24	2	materials	material	NOUN
ajst-20822	24	3	beef	beef	NOUN
ajst-20822	24	4	tendon	tendon	NOUN
ajst-20822	24	5	,	,	PUNCT
ajst-20822	24	6	curdlan	curdlan	NOUN
ajst-20822	24	7	gel	gel	NOUN
ajst-20822	24	8	(	(	PUNCT
ajst-20822	24	9	cy-2	cy-2	NOUN
ajst-20822	24	10	shandong	shandong	PROPN
ajst-20822	24	11	cuiyuan	cuiyuan	PROPN
ajst-20822	24	12	yi	yi	PROPN
ajst-20822	24	13	kang	kang	PROPN
ajst-20822	24	14	biotechnology	biotechnology	PROPN
ajst-20822	24	15	co.	co.	PROPN
ajst-20822	24	16	,	,	PUNCT
ajst-20822	24	17	ltd	ltd	PROPN
ajst-20822	24	18	.	.	PROPN
ajst-20822	24	19	)	)	PUNCT
ajst-20822	24	20	,	,	PUNCT
ajst-20822	24	21	distilled	distil	VERB
ajst-20822	24	22	water	water	NOUN
ajst-20822	24	23	,	,	PUNCT
ajst-20822	24	24	salt	salt	NOUN
ajst-20822	24	25	,	,	PUNCT
ajst-20822	24	26	spice	spice	NOUN
ajst-20822	24	27	pack	pack	NOUN
ajst-20822	24	28	,	,	PUNCT
ajst-20822	24	29	soy	soy	NOUN
ajst-20822	24	30	sauce	sauce	NOUN
ajst-20822	24	31	.	.	PUNCT
ajst-20822	25	1	2.2	2.2	NUM
ajst-20822	25	2	.	.	PUNCT
ajst-20822	25	3	main	main	ADJ
ajst-20822	25	4	instruments	instrument	NOUN
ajst-20822	25	5	and	and	CCONJ
ajst-20822	25	6	equipment	equipment	NOUN
ajst-20822	25	7	table	table	NOUN
ajst-20822	25	8	1	1	NUM
ajst-20822	25	9	.	.	PUNCT
ajst-20822	25	10	major	major	ADJ
ajst-20822	25	11	instruments	instrument	NOUN
ajst-20822	25	12	and	and	CCONJ
ajst-20822	25	13	equipment	equipment	NOUN
ajst-20822	25	14	instrument	instrument	NOUN
ajst-20822	25	15	brand	brand	NOUN
ajst-20822	25	16	and	and	CCONJ
ajst-20822	25	17	model	model	NOUN
ajst-20822	25	18	texture	texture	PROPN
ajst-20822	25	19	analyzer	analyzer	PROPN
ajst-20822	25	20	ta	ta	PROPN
ajst-20822	25	21	-	-	PUNCT
ajst-20822	25	22	xt	xt	PROPN
ajst-20822	25	23	plus	plus	CCONJ
ajst-20822	25	24	centrifuge	centrifuge	NOUN
ajst-20822	25	25	centrifugr	centrifugr	NOUN
ajst-20822	25	26	model	model	NOUN
ajst-20822	25	27	800	800	NUM
ajst-20822	25	28	cooking	cooking	NOUN
ajst-20822	25	29	boiler	boiler	NOUN
ajst-20822	25	30	supor	supor	NOUN
ajst-20822	25	31	ez28bs04	ez28bs04	ADJ
ajst-20822	25	32	induction	induction	NOUN
ajst-20822	25	33	cooker	cooker	NOUN
ajst-20822	25	34	joyoung	joyoung	PROPN
ajst-20822	25	35	c21s	c21s	PROPN
ajst-20822	25	36	-	-	PUNCT
ajst-20822	25	37	c572	c572	PROPN
ajst-20822	25	38	refeigerator	refeigerator	NOUN
ajst-20822	25	39	haier	haier	NOUN
ajst-20822	25	40	bcd-471wdcd	bcd-471wdcd	PROPN
ajst-20822	25	41	2.3	2.3	NUM
ajst-20822	25	42	.	.	PUNCT
ajst-20822	26	1	methods	method	NOUN
ajst-20822	26	2	2.3.1	2.3.1	NUM
ajst-20822	26	3	.	.	PUNCT
ajst-20822	27	1	production	production	NOUN
ajst-20822	27	2	of	of	ADP
ajst-20822	27	3	marinated	marinated	ADJ
ajst-20822	27	4	spice	spice	NOUN
ajst-20822	27	5	packets	packet	NOUN
ajst-20822	27	6	refer	refer	VERB
ajst-20822	27	7	to	to	ADP
ajst-20822	27	8	peng	peng	PROPN
ajst-20822	27	9	mengmeng	mengmeng	PROPN
ajst-20822	27	10	's	's	PART
ajst-20822	27	11	formula	formula	NOUN
ajst-20822	27	12	and	and	CCONJ
ajst-20822	27	13	take	take	VERB
ajst-20822	27	14	100	100	NUM
ajst-20822	27	15	%	%	NOUN
ajst-20822	27	16	water	water	NOUN
ajst-20822	27	17	added	add	VERB
ajst-20822	27	18	as	as	ADP
ajst-20822	27	19	the	the	DET
ajst-20822	27	20	benchmark	benchmark	NOUN
ajst-20822	27	21	[	[	X
ajst-20822	27	22	11	11	NUM
ajst-20822	27	23	]	]	PUNCT
ajst-20822	27	24	.	.	PUNCT
ajst-20822	28	1	add	add	VERB
ajst-20822	28	2	2.0	2.0	NUM
ajst-20822	28	3	%	%	NOUN
ajst-20822	28	4	of	of	ADP
ajst-20822	28	5	cumin	cumin	NOUN
ajst-20822	28	6	,	,	PUNCT
ajst-20822	28	7	2.0	2.0	NUM
ajst-20822	28	8	%	%	NOUN
ajst-20822	28	9	of	of	ADP
ajst-20822	28	10	star	star	NOUN
ajst-20822	28	11	anise	anise	PROPN
ajst-20822	28	12	,	,	PUNCT
ajst-20822	28	13	0.3	0.3	NUM
ajst-20822	28	14	%	%	NOUN
ajst-20822	28	15	of	of	ADP
ajst-20822	28	16	cinnamon	cinnamon	NOUN
ajst-20822	28	17	,	,	PUNCT
ajst-20822	28	18	0.3	0.3	NUM
ajst-20822	28	19	%	%	NOUN
ajst-20822	28	20	of	of	ADP
ajst-20822	28	21	pepper	pepper	NOUN
ajst-20822	28	22	,	,	PUNCT
ajst-20822	28	23	1.0	1.0	NUM
ajst-20822	28	24	%	%	NOUN
ajst-20822	28	25	of	of	ADP
ajst-20822	28	26	orange	orange	PROPN
ajst-20822	28	27	peel	peel	PROPN
ajst-20822	28	28	,	,	PUNCT
ajst-20822	28	29	1.0	1.0	NUM
ajst-20822	28	30	%	%	NOUN
ajst-20822	28	31	of	of	ADP
ajst-20822	28	32	cayenne	cayenne	NOUN
ajst-20822	28	33	pepper	pepper	NOUN
ajst-20822	28	34	and	and	CCONJ
ajst-20822	28	35	2.0	2.0	NUM
ajst-20822	28	36	%	%	NOUN
ajst-20822	28	37	of	of	ADP
ajst-20822	28	38	ginger	ginger	NOUN
ajst-20822	28	39	as	as	ADP
ajst-20822	28	40	spice	spice	NOUN
ajst-20822	28	41	packs	pack	NOUN
ajst-20822	28	42	.	.	PUNCT
ajst-20822	29	1	2.3.2	2.3.2	X
ajst-20822	29	2	.	.	PUNCT
ajst-20822	29	3	production	production	NOUN
ajst-20822	29	4	process	process	NOUN
ajst-20822	29	5	of	of	ADP
ajst-20822	29	6	marinated	marinated	ADJ
ajst-20822	29	7	tendon	tendon	PROPN
ajst-20822	29	8	jelly[12	jelly[12	PROPN
ajst-20822	29	9	]	]	PUNCT
ajst-20822	29	10	wash	wash	VERB
ajst-20822	29	11	the	the	DET
ajst-20822	29	12	beef	beef	NOUN
ajst-20822	29	13	tendon	tendon	NOUN
ajst-20822	29	14	,	,	PUNCT
ajst-20822	29	15	blanch	blanch	NOUN
ajst-20822	29	16	for	for	ADP
ajst-20822	29	17	5min	5min	NOUN
ajst-20822	29	18	after	after	ADP
ajst-20822	29	19	blanching	blanching	NOUN
ajst-20822	29	20	,	,	PUNCT
ajst-20822	29	21	remove	remove	VERB
ajst-20822	29	22	,	,	PUNCT
ajst-20822	29	23	scrape	scrape	VERB
ajst-20822	29	24	the	the	DET
ajst-20822	29	25	fat	fat	NOUN
ajst-20822	29	26	on	on	ADP
ajst-20822	29	27	the	the	DET
ajst-20822	29	28	tendon	tendon	NOUN
ajst-20822	29	29	,	,	PUNCT
ajst-20822	29	30	wash	wash	VERB
ajst-20822	29	31	and	and	CCONJ
ajst-20822	29	32	weigh	weigh	NOUN
ajst-20822	29	33	.	.	PUNCT
ajst-20822	30	1	change	change	VERB
ajst-20822	30	2	the	the	DET
ajst-20822	30	3	water	water	NOUN
ajst-20822	30	4	into	into	ADP
ajst-20822	30	5	the	the	DET
ajst-20822	30	6	pot	pot	NOUN
ajst-20822	30	7	(	(	PUNCT
ajst-20822	30	8	tendon	tendon	NOUN
ajst-20822	30	9	:	:	PUNCT
ajst-20822	30	10	water	water	NOUN
ajst-20822	30	11	is	be	AUX
ajst-20822	30	12	1:4	1:4	NUM
ajst-20822	30	13	)	)	PUNCT
ajst-20822	30	14	.	.	PUNCT
ajst-20822	31	1	put	put	VERB
ajst-20822	31	2	the	the	DET
ajst-20822	31	3	spice	spice	NOUN
ajst-20822	31	4	into	into	ADP
ajst-20822	31	5	the	the	DET
ajst-20822	31	6	spice	spice	NOUN
ajst-20822	31	7	bag	bag	NOUN
ajst-20822	31	8	,	,	PUNCT
ajst-20822	31	9	put	put	VERB
ajst-20822	31	10	it	it	PRON
ajst-20822	31	11	into	into	ADP
ajst-20822	31	12	the	the	DET
ajst-20822	31	13	water	water	NOUN
ajst-20822	31	14	and	and	CCONJ
ajst-20822	31	15	boil	boil	VERB
ajst-20822	31	16	the	the	DET
ajst-20822	31	17	beef	beef	NOUN
ajst-20822	31	18	tendon	tendon	NOUN
ajst-20822	31	19	together	together	ADV
ajst-20822	31	20	,	,	PUNCT
ajst-20822	31	21	start	start	VERB
ajst-20822	31	22	the	the	DET
ajst-20822	31	23	stew	stew	NOUN
ajst-20822	31	24	(	(	PUNCT
ajst-20822	31	25	cold	cold	ADJ
ajst-20822	31	26	water	water	NOUN
ajst-20822	31	27	into	into	ADP
ajst-20822	31	28	the	the	DET
ajst-20822	31	29	pot	pot	NOUN
ajst-20822	31	30	,	,	PUNCT
ajst-20822	31	31	electromagnetic	electromagnetic	ADJ
ajst-20822	31	32	oven	oven	NOUN
ajst-20822	31	33	1200w	1200w	NUM
ajst-20822	31	34	,	,	PUNCT
ajst-20822	31	35	when	when	SCONJ
ajst-20822	31	36	the	the	DET
ajst-20822	31	37	water	water	NOUN
ajst-20822	31	38	temperature	temperature	NOUN
ajst-20822	31	39	reaches	reach	VERB
ajst-20822	31	40	99	99	NUM
ajst-20822	31	41	degrees	degree	NOUN
ajst-20822	31	42	,	,	PUNCT
ajst-20822	31	43	adjust	adjust	VERB
ajst-20822	31	44	to	to	ADP
ajst-20822	31	45	300w	300w	NOUN
ajst-20822	31	46	,	,	PUNCT
ajst-20822	31	47	start	start	VERB
ajst-20822	31	48	the	the	DET
ajst-20822	31	49	time	time	NOUN
ajst-20822	31	50	,	,	PUNCT
ajst-20822	31	51	and	and	CCONJ
ajst-20822	31	52	pull	pull	VERB
ajst-20822	31	53	out	out	ADP
ajst-20822	31	54	the	the	DET
ajst-20822	31	55	surface	surface	NOUN
ajst-20822	31	56	suspended	suspend	VERB
ajst-20822	31	57	matter	matter	NOUN
ajst-20822	31	58	and	and	CCONJ
ajst-20822	31	59	oil	oil	NOUN
ajst-20822	31	60	droplets	droplet	NOUN
ajst-20822	31	61	)	)	PUNCT
ajst-20822	31	62	,	,	PUNCT
ajst-20822	31	63	remove	remove	VERB
ajst-20822	31	64	the	the	DET
ajst-20822	31	65	233	233	NUM
ajst-20822	31	66	surface	surface	NOUN
ajst-20822	31	67	grease	grease	NOUN
ajst-20822	31	68	and	and	CCONJ
ajst-20822	31	69	foam	foam	NOUN
ajst-20822	31	70	after	after	SCONJ
ajst-20822	31	71	the	the	DET
ajst-20822	31	72	stew	stew	NOUN
ajst-20822	31	73	is	be	AUX
ajst-20822	31	74	finished	finish	VERB
ajst-20822	31	75	.	.	PUNCT
ajst-20822	32	1	let	let	VERB
ajst-20822	32	2	cool	cool	ADJ
ajst-20822	32	3	at	at	ADP
ajst-20822	32	4	room	room	NOUN
ajst-20822	32	5	temperature	temperature	NOUN
ajst-20822	32	6	for	for	ADP
ajst-20822	32	7	1h	1h	NUM
ajst-20822	32	8	,	,	PUNCT
ajst-20822	32	9	refrigerate	refrigerate	NOUN
ajst-20822	32	10	at	at	ADP
ajst-20822	32	11	4	4	NUM
ajst-20822	32	12	℃	℃	PROPN
ajst-20822	32	13	for	for	ADP
ajst-20822	32	14	24h	24h	NOUN
ajst-20822	32	15	,	,	PUNCT
ajst-20822	32	16	and	and	CCONJ
ajst-20822	32	17	then	then	ADV
ajst-20822	32	18	form	form	VERB
ajst-20822	32	19	jelly	jelly	NOUN
ajst-20822	32	20	.	.	PUNCT
ajst-20822	33	1	2.4	2.4	NUM
ajst-20822	33	2	.	.	PUNCT
ajst-20822	33	3	determination	determination	NOUN
ajst-20822	33	4	of	of	ADP
ajst-20822	33	5	production	production	NOUN
ajst-20822	33	6	technology	technology	NOUN
ajst-20822	33	7	of	of	ADP
ajst-20822	33	8	marinated	marinated	ADJ
ajst-20822	33	9	tendon	tendon	NOUN
ajst-20822	33	10	jelly	jelly	NOUN
ajst-20822	33	11	2.4.1	2.4.1	NUM
ajst-20822	33	12	.	.	PUNCT
ajst-20822	33	13	single	single	ADJ
ajst-20822	33	14	factor	factor	NOUN
ajst-20822	33	15	determination	determination	NOUN
ajst-20822	33	16	of	of	ADP
ajst-20822	33	17	marinated	marinated	ADJ
ajst-20822	33	18	tendon	tendon	PROPN
ajst-20822	33	19	jelly	jelly	NOUN
ajst-20822	33	20	three	three	NUM
ajst-20822	33	21	variables	variable	NOUN
ajst-20822	33	22	,	,	PUNCT
ajst-20822	33	23	namely	namely	ADV
ajst-20822	33	24	,	,	PUNCT
ajst-20822	33	25	the	the	DET
ajst-20822	33	26	amount	amount	NOUN
ajst-20822	33	27	of	of	ADP
ajst-20822	33	28	curdlan	curdlan	NOUN
ajst-20822	33	29	gel	gel	NOUN
ajst-20822	33	30	added	add	VERB
ajst-20822	33	31	,	,	PUNCT
ajst-20822	33	32	the	the	DET
ajst-20822	33	33	stewing	stew	VERB
ajst-20822	33	34	time	time	NOUN
ajst-20822	33	35	and	and	CCONJ
ajst-20822	33	36	the	the	DET
ajst-20822	33	37	amount	amount	NOUN
ajst-20822	33	38	of	of	ADP
ajst-20822	33	39	salt	salt	NOUN
ajst-20822	33	40	added	add	VERB
ajst-20822	33	41	,	,	PUNCT
ajst-20822	33	42	were	be	AUX
ajst-20822	33	43	selected	select	VERB
ajst-20822	33	44	to	to	PART
ajst-20822	33	45	conduct	conduct	VERB
ajst-20822	33	46	a	a	DET
ajst-20822	33	47	single	single	ADJ
ajst-20822	33	48	factor	factor	NOUN
ajst-20822	33	49	experiment	experiment	NOUN
ajst-20822	33	50	.	.	PUNCT
ajst-20822	34	1	10	10	NUM
ajst-20822	34	2	evaluators	evaluator	NOUN
ajst-20822	34	3	with	with	ADP
ajst-20822	34	4	sensory	sensory	ADJ
ajst-20822	34	5	evaluation	evaluation	NOUN
ajst-20822	34	6	ability	ability	NOUN
ajst-20822	34	7	were	be	AUX
ajst-20822	34	8	selected	select	VERB
ajst-20822	34	9	to	to	PART
ajst-20822	34	10	score	score	VERB
ajst-20822	34	11	the	the	DET
ajst-20822	34	12	marinated	marinated	ADJ
ajst-20822	34	13	tendon	tendon	NOUN
ajst-20822	34	14	jelly	jelly	NOUN
ajst-20822	34	15	according	accord	VERB
ajst-20822	34	16	to	to	ADP
ajst-20822	34	17	the	the	DET
ajst-20822	34	18	sensory	sensory	ADJ
ajst-20822	34	19	scoring	scoring	NOUN
ajst-20822	34	20	criteria	criterion	NOUN
ajst-20822	34	21	in	in	ADP
ajst-20822	34	22	table	table	NOUN
ajst-20822	34	23	2	2	NUM
ajst-20822	34	24	-	-	SYM
ajst-20822	34	25	1	1	NUM
ajst-20822	34	26	.	.	PUNCT
ajst-20822	35	1	2.4.1.1	2.4.1.1	NUM
ajst-20822	35	2	stewing	stew	VERB
ajst-20822	35	3	time	time	NOUN
ajst-20822	35	4	when	when	SCONJ
ajst-20822	35	5	stewing	stew	VERB
ajst-20822	35	6	,	,	PUNCT
ajst-20822	35	7	take	take	VERB
ajst-20822	35	8	50	50	NUM
ajst-20822	35	9	g	g	NOUN
ajst-20822	35	10	of	of	ADP
ajst-20822	35	11	stewed	stew	VERB
ajst-20822	35	12	frozen	frozen	ADJ
ajst-20822	35	13	tendon	tendon	NOUN
ajst-20822	35	14	soup	soup	NOUN
ajst-20822	35	15	at	at	ADP
ajst-20822	35	16	2.5h	2.5h	NUM
ajst-20822	35	17	,	,	PUNCT
ajst-20822	35	18	3h	3h	NUM
ajst-20822	35	19	,	,	PUNCT
ajst-20822	35	20	3.5h	3.5h	NUM
ajst-20822	35	21	,	,	PUNCT
ajst-20822	35	22	4h	4h	NOUN
ajst-20822	35	23	and	and	CCONJ
ajst-20822	35	24	4.5h	4.5h	NUM
ajst-20822	35	25	respectively	respectively	ADV
ajst-20822	35	26	,	,	PUNCT
ajst-20822	35	27	leave	leave	VERB
ajst-20822	35	28	to	to	PART
ajst-20822	35	29	cool	cool	VERB
ajst-20822	35	30	at	at	ADP
ajst-20822	35	31	room	room	NOUN
ajst-20822	35	32	temperature	temperature	NOUN
ajst-20822	35	33	for	for	ADP
ajst-20822	35	34	1h	1h	NUM
ajst-20822	35	35	,	,	PUNCT
ajst-20822	35	36	and	and	CCONJ
ajst-20822	35	37	refrigerate	refrigerate	VERB
ajst-20822	35	38	at	at	ADP
ajst-20822	35	39	4	4	NUM
ajst-20822	35	40	degrees	degree	NOUN
ajst-20822	35	41	for	for	ADP
ajst-20822	35	42	24h	24h	NOUN
ajst-20822	35	43	before	before	ADP
ajst-20822	35	44	freezing	freeze	VERB
ajst-20822	35	45	.	.	PUNCT
ajst-20822	36	1	sensory	sensory	ADJ
ajst-20822	36	2	evaluation	evaluation	NOUN
ajst-20822	36	3	was	be	AUX
ajst-20822	36	4	carried	carry	VERB
ajst-20822	36	5	out	out	ADP
ajst-20822	36	6	to	to	PART
ajst-20822	36	7	select	select	VERB
ajst-20822	36	8	the	the	DET
ajst-20822	36	9	best	good	ADJ
ajst-20822	36	10	stewing	stewing	NOUN
ajst-20822	36	11	time	time	NOUN
ajst-20822	36	12	for	for	ADP
ajst-20822	36	13	follow	follow	VERB
ajst-20822	36	14	-	-	PUNCT
ajst-20822	36	15	up	up	ADP
ajst-20822	36	16	experiments	experiment	NOUN
ajst-20822	36	17	.	.	PUNCT
ajst-20822	37	1	2.4.1.2	2.4.1.2	NUM
ajst-20822	37	2	added	add	VERB
ajst-20822	37	3	amount	amount	NOUN
ajst-20822	37	4	of	of	ADP
ajst-20822	37	5	curdlan	curdlan	NOUN
ajst-20822	37	6	gel	gel	NOUN
ajst-20822	37	7	after	after	SCONJ
ajst-20822	37	8	the	the	DET
ajst-20822	37	9	stewing	stewing	NOUN
ajst-20822	37	10	is	be	AUX
ajst-20822	37	11	over	over	ADV
ajst-20822	37	12	,	,	PUNCT
ajst-20822	37	13	weigh	weigh	VERB
ajst-20822	37	14	5	5	NUM
ajst-20822	37	15	servings	serving	NOUN
ajst-20822	37	16	of	of	ADP
ajst-20822	37	17	the	the	DET
ajst-20822	37	18	stewed	stew	VERB
ajst-20822	37	19	jelly	jelly	NOUN
ajst-20822	37	20	soup	soup	NOUN
ajst-20822	37	21	,	,	PUNCT
ajst-20822	37	22	50	50	NUM
ajst-20822	37	23	g	g	NOUN
ajst-20822	37	24	each	each	PRON
ajst-20822	37	25	.	.	PUNCT
ajst-20822	38	1	add	add	VERB
ajst-20822	38	2	0.1	0.1	NUM
ajst-20822	38	3	%	%	NOUN
ajst-20822	38	4	,	,	PUNCT
ajst-20822	38	5	0.3	0.3	NUM
ajst-20822	38	6	%	%	NOUN
ajst-20822	38	7	,	,	PUNCT
ajst-20822	38	8	0.5	0.5	NUM
ajst-20822	38	9	%	%	NOUN
ajst-20822	38	10	,	,	PUNCT
ajst-20822	38	11	0.7	0.7	NUM
ajst-20822	38	12	%	%	NOUN
ajst-20822	38	13	,	,	PUNCT
ajst-20822	38	14	0.9	0.9	NUM
ajst-20822	38	15	%	%	NOUN
ajst-20822	38	16	curdlan	curdlan	NOUN
ajst-20822	38	17	gel	gel	NOUN
ajst-20822	38	18	to	to	ADP
ajst-20822	38	19	it	it	PRON
ajst-20822	38	20	respectively	respectively	ADV
ajst-20822	38	21	.	.	PUNCT
ajst-20822	39	1	sensory	sensory	ADJ
ajst-20822	39	2	evaluation	evaluation	NOUN
ajst-20822	39	3	was	be	AUX
ajst-20822	39	4	carried	carry	VERB
ajst-20822	39	5	out	out	ADP
ajst-20822	39	6	to	to	PART
ajst-20822	39	7	select	select	VERB
ajst-20822	39	8	the	the	DET
ajst-20822	39	9	best	good	ADJ
ajst-20822	39	10	dosage	dosage	NOUN
ajst-20822	39	11	of	of	ADP
ajst-20822	39	12	curdlan	curdlan	NOUN
ajst-20822	39	13	gel	gel	NOUN
ajst-20822	39	14	for	for	ADP
ajst-20822	39	15	subsequent	subsequent	ADJ
ajst-20822	39	16	test	test	NOUN
ajst-20822	39	17	.	.	PUNCT
ajst-20822	40	1	2.4.1.3	2.4.1.3	NUM
ajst-20822	40	2	salt	salt	NOUN
ajst-20822	40	3	addition	addition	NOUN
ajst-20822	40	4	amount	amount	NOUN
ajst-20822	40	5	after	after	SCONJ
ajst-20822	40	6	the	the	DET
ajst-20822	40	7	stewing	stewing	NOUN
ajst-20822	40	8	is	be	AUX
ajst-20822	40	9	over	over	ADV
ajst-20822	40	10	,	,	PUNCT
ajst-20822	40	11	weigh	weigh	VERB
ajst-20822	40	12	5	5	NUM
ajst-20822	40	13	servings	serving	NOUN
ajst-20822	40	14	of	of	ADP
ajst-20822	40	15	the	the	DET
ajst-20822	40	16	stewed	stew	VERB
ajst-20822	40	17	jelly	jelly	NOUN
ajst-20822	40	18	soup	soup	NOUN
ajst-20822	40	19	,	,	PUNCT
ajst-20822	40	20	50	50	NUM
ajst-20822	40	21	g	g	NOUN
ajst-20822	40	22	each	each	PRON
ajst-20822	40	23	.	.	PUNCT
ajst-20822	41	1	add	add	VERB
ajst-20822	41	2	0.1	0.1	NUM
ajst-20822	41	3	%	%	NOUN
ajst-20822	41	4	,	,	PUNCT
ajst-20822	41	5	0.3	0.3	NUM
ajst-20822	41	6	%	%	NOUN
ajst-20822	41	7	,	,	PUNCT
ajst-20822	41	8	0.5	0.5	NUM
ajst-20822	41	9	%	%	NOUN
ajst-20822	41	10	,	,	PUNCT
ajst-20822	41	11	0.7	0.7	NUM
ajst-20822	41	12	%	%	NOUN
ajst-20822	41	13	,	,	PUNCT
ajst-20822	41	14	0.9	0.9	NUM
ajst-20822	41	15	%	%	NOUN
ajst-20822	41	16	salt	salt	NOUN
ajst-20822	41	17	to	to	ADP
ajst-20822	41	18	them	they	PRON
ajst-20822	41	19	respectively	respectively	ADV
ajst-20822	41	20	.	.	PUNCT
ajst-20822	42	1	sensory	sensory	ADJ
ajst-20822	42	2	evaluation	evaluation	NOUN
ajst-20822	42	3	was	be	AUX
ajst-20822	42	4	carried	carry	VERB
ajst-20822	42	5	out	out	ADP
ajst-20822	42	6	to	to	PART
ajst-20822	42	7	select	select	VERB
ajst-20822	42	8	the	the	DET
ajst-20822	42	9	best	good	ADJ
ajst-20822	42	10	amount	amount	NOUN
ajst-20822	42	11	of	of	ADP
ajst-20822	42	12	salt	salt	NOUN
ajst-20822	42	13	for	for	ADP
ajst-20822	42	14	follow	follow	NOUN
ajst-20822	42	15	-	-	PUNCT
ajst-20822	42	16	up	up	ADP
ajst-20822	42	17	test	test	NOUN
ajst-20822	42	18	.	.	PUNCT
ajst-20822	43	1	2.4.2	2.4.2	X
ajst-20822	43	2	.	.	PUNCT
ajst-20822	43	3	sensory	sensory	ADJ
ajst-20822	43	4	evaluation	evaluation	NOUN
ajst-20822	43	5	method	method	NOUN
ajst-20822	43	6	of	of	ADP
ajst-20822	43	7	marinated	marinated	ADJ
ajst-20822	43	8	tendon	tendon	NOUN
ajst-20822	43	9	jelly	jelly	NOUN
ajst-20822	43	10	taking	take	VERB
ajst-20822	43	11	sensory	sensory	ADJ
ajst-20822	43	12	scores	score	NOUN
ajst-20822	43	13	as	as	ADP
ajst-20822	43	14	the	the	DET
ajst-20822	43	15	criteria	criterion	NOUN
ajst-20822	43	16	for	for	ADP
ajst-20822	43	17	determining	determine	VERB
ajst-20822	43	18	the	the	DET
ajst-20822	43	19	best	good	ADJ
ajst-20822	43	20	marinated	marinated	ADJ
ajst-20822	43	21	beef	beef	NOUN
ajst-20822	43	22	tendon	tendon	PROPN
ajst-20822	43	23	technology	technology	NOUN
ajst-20822	43	24	,	,	PUNCT
ajst-20822	43	25	10	10	NUM
ajst-20822	43	26	sensory	sensory	ADJ
ajst-20822	43	27	assessors	assessor	NOUN
ajst-20822	43	28	were	be	AUX
ajst-20822	43	29	randomly	randomly	ADV
ajst-20822	43	30	selected	select	VERB
ajst-20822	43	31	from	from	ADP
ajst-20822	43	32	different	different	ADJ
ajst-20822	43	33	populations	population	NOUN
ajst-20822	43	34	to	to	PART
ajst-20822	43	35	objectively	objectively	ADV
ajst-20822	43	36	evaluate	evaluate	VERB
ajst-20822	43	37	three	three	NUM
ajst-20822	43	38	aspects	aspect	NOUN
ajst-20822	43	39	of	of	ADP
ajst-20822	43	40	marinated	marinated	ADJ
ajst-20822	43	41	beef	beef	NOUN
ajst-20822	43	42	tendon	tendon	PROPN
ajst-20822	43	43	jelly	jelly	NOUN
ajst-20822	43	44	:	:	PUNCT
ajst-20822	43	45	smell	smell	NOUN
ajst-20822	43	46	,	,	PUNCT
ajst-20822	43	47	taste	taste	NOUN
ajst-20822	43	48	and	and	CCONJ
ajst-20822	43	49	state	state	NOUN
ajst-20822	43	50	,	,	PUNCT
ajst-20822	43	51	as	as	SCONJ
ajst-20822	43	52	shown	show	VERB
ajst-20822	43	53	in	in	ADP
ajst-20822	43	54	table	table	NOUN
ajst-20822	43	55	2	2	NUM
ajst-20822	43	56	-	-	SYM
ajst-20822	43	57	1	1	NUM
ajst-20822	43	58	.	.	PUNCT
ajst-20822	44	1	[	[	X
ajst-20822	44	2	13	13	NUM
ajst-20822	44	3	]	]	SYM
ajst-20822	44	4	table	table	NOUN
ajst-20822	44	5	2	2	NUM
ajst-20822	44	6	-	-	SYM
ajst-20822	44	7	1	1	NUM
ajst-20822	44	8	.	.	PUNCT
ajst-20822	44	9	sensory	sensory	ADJ
ajst-20822	44	10	evaluation	evaluation	NOUN
ajst-20822	44	11	scoring	scoring	NOUN
ajst-20822	44	12	criteria	criterion	NOUN
ajst-20822	44	13	project	project	NOUN
ajst-20822	44	14	evaluation	evaluation	NOUN
ajst-20822	44	15	criteria	criterion	NOUN
ajst-20822	44	16	score	score	VERB
ajst-20822	44	17	no	no	DET
ajst-20822	44	18	obvious	obvious	ADJ
ajst-20822	44	19	odor	odor	NOUN
ajst-20822	44	20	20	20	NUM
ajst-20822	44	21	-	-	SYM
ajst-20822	44	22	30	30	NUM
ajst-20822	44	23	smell	smell	NOUN
ajst-20822	44	24	slight	slight	ADJ
ajst-20822	44	25	odor	odor	NOUN
ajst-20822	44	26	10	10	NUM
ajst-20822	44	27	-	-	SYM
ajst-20822	44	28	20	20	NUM
ajst-20822	44	29	strong	strong	ADJ
ajst-20822	44	30	odor	odor	NOUN
ajst-20822	44	31	1	1	NUM
ajst-20822	44	32	-	-	SYM
ajst-20822	44	33	10	10	NUM
ajst-20822	44	34	medium	medium	ADJ
ajst-20822	44	35	texture	texture	NOUN
ajst-20822	44	36	,	,	PUNCT
ajst-20822	44	37	no	no	DET
ajst-20822	44	38	adhesion	adhesion	NOUN
ajst-20822	44	39	20	20	NUM
ajst-20822	44	40	-	-	SYM
ajst-20822	44	41	30	30	NUM
ajst-20822	44	42	taste	taste	NOUN
ajst-20822	44	43	the	the	DET
ajst-20822	44	44	texture	texture	NOUN
ajst-20822	44	45	is	be	AUX
ajst-20822	44	46	hard	hard	ADJ
ajst-20822	44	47	,	,	PUNCT
ajst-20822	44	48	with	with	ADP
ajst-20822	44	49	a	a	DET
ajst-20822	44	50	slight	slight	ADJ
ajst-20822	44	51	sense	sense	NOUN
ajst-20822	44	52	of	of	ADP
ajst-20822	44	53	adhesion	adhesion	NOUN
ajst-20822	44	54	10	10	NUM
ajst-20822	44	55	-	-	SYM
ajst-20822	44	56	20	20	NUM
ajst-20822	44	57	soft	soft	ADJ
ajst-20822	44	58	texture	texture	NOUN
ajst-20822	44	59	,	,	PUNCT
ajst-20822	44	60	a	a	DET
ajst-20822	44	61	sense	sense	NOUN
ajst-20822	44	62	of	of	ADP
ajst-20822	44	63	adhesion	adhesion	NOUN
ajst-20822	44	64	1	1	NUM
ajst-20822	44	65	-	-	SYM
ajst-20822	44	66	10	10	NUM
ajst-20822	44	67	complete	complete	ADJ
ajst-20822	44	68	freezing	freezing	NOUN
ajst-20822	44	69	,	,	PUNCT
ajst-20822	44	70	goodresilience	goodresilience	NOUN
ajst-20822	44	71	,	,	PUNCT
ajst-20822	44	72	no	no	DET
ajst-20822	44	73	juice	juice	NOUN
ajst-20822	44	74	separation	separation	NOUN
ajst-20822	44	75	phenomenon	phenomenon	NOUN
ajst-20822	44	76	,	,	PUNCT
ajst-20822	44	77	smooth	smooth	ADJ
ajst-20822	44	78	surface	surface	NOUN
ajst-20822	44	79	30	30	NUM
ajst-20822	44	80	-	-	SYM
ajst-20822	44	81	40	40	NUM
ajst-20822	44	82	state	state	NOUN
ajst-20822	44	83	better	well	ADJ
ajst-20822	44	84	frozen	frozen	ADJ
ajst-20822	44	85	,	,	PUNCT
ajst-20822	44	86	smooth	smooth	ADJ
ajst-20822	44	87	surface	surface	NOUN
ajst-20822	44	88	,	,	PUNCT
ajst-20822	44	89	slight	slight	ADJ
ajst-20822	44	90	impurities	impurity	NOUN
ajst-20822	44	91	20	20	NUM
ajst-20822	44	92	-	-	SYM
ajst-20822	44	93	30	30	NUM
ajst-20822	44	94	no	no	DET
ajst-20822	44	95	frozen	frozen	NOUN
ajst-20822	44	96	,	,	PUNCT
ajst-20822	44	97	the	the	DET
ajst-20822	44	98	whole	whole	NOUN
ajst-20822	44	99	into	into	ADP
ajst-20822	44	100	a	a	DET
ajst-20822	44	101	gel	gel	NOUN
ajst-20822	44	102	,	,	PUNCT
ajst-20822	44	103	juice	juice	NOUN
ajst-20822	44	104	separation	separation	NOUN
ajst-20822	44	105	phenomenon	phenomenon	NOUN
ajst-20822	44	106	,	,	PUNCT
ajst-20822	44	107	there	there	PRON
ajst-20822	44	108	is	be	VERB
ajst-20822	44	109	impurity	impurity	NOUN
ajst-20822	44	110	1	1	NUM
ajst-20822	44	111	-	-	SYM
ajst-20822	44	112	20	20	NUM
ajst-20822	44	113	2.4.3	2.4.3	NUM
ajst-20822	44	114	.	.	PUNCT
ajst-20822	45	1	optimization	optimization	NOUN
ajst-20822	45	2	of	of	ADP
ajst-20822	45	3	production	production	NOUN
ajst-20822	45	4	process	process	NOUN
ajst-20822	45	5	of	of	ADP
ajst-20822	45	6	marinated	marinated	ADJ
ajst-20822	45	7	tendon	tendon	PROPN
ajst-20822	45	8	jelly	jelly	PROPN
ajst-20822	45	9	response	response	NOUN
ajst-20822	45	10	surface	surface	NOUN
ajst-20822	45	11	method	method	NOUN
ajst-20822	45	12	was	be	AUX
ajst-20822	45	13	used	use	VERB
ajst-20822	45	14	to	to	PART
ajst-20822	45	15	optimize	optimize	VERB
ajst-20822	45	16	the	the	DET
ajst-20822	45	17	production	production	NOUN
ajst-20822	45	18	process	process	NOUN
ajst-20822	45	19	of	of	ADP
ajst-20822	45	20	marinated	marinated	ADJ
ajst-20822	45	21	tendon	tendon	NOUN
ajst-20822	45	22	freeze	freeze	NOUN
ajst-20822	45	23	.	.	PUNCT
ajst-20822	46	1	the	the	DET
ajst-20822	46	2	influencing	influence	VERB
ajst-20822	46	3	factors	factor	NOUN
ajst-20822	46	4	were	be	AUX
ajst-20822	46	5	curdlan	curdlan	NOUN
ajst-20822	46	6	gel	gel	NOUN
ajst-20822	46	7	(	(	PUNCT
ajst-20822	46	8	x1	x1	PROPN
ajst-20822	46	9	)	)	PUNCT
ajst-20822	46	10	,	,	PUNCT
ajst-20822	46	11	braising	braise	VERB
ajst-20822	46	12	time	time	NOUN
ajst-20822	46	13	(	(	PUNCT
ajst-20822	46	14	x2	x2	NOUN
ajst-20822	46	15	)	)	PUNCT
ajst-20822	46	16	and	and	CCONJ
ajst-20822	46	17	salt	salt	NOUN
ajst-20822	46	18	addition	addition	NOUN
ajst-20822	46	19	amount	amount	NOUN
ajst-20822	46	20	(	(	PUNCT
ajst-20822	46	21	x3	x3	ADJ
ajst-20822	46	22	)	)	PUNCT
ajst-20822	46	23	,	,	PUNCT
ajst-20822	46	24	and	and	CCONJ
ajst-20822	46	25	the	the	DET
ajst-20822	46	26	response	response	NOUN
ajst-20822	46	27	values	value	NOUN
ajst-20822	46	28	were	be	AUX
ajst-20822	46	29	hardness	hardness	ADJ
ajst-20822	46	30	(	(	PUNCT
ajst-20822	46	31	y1	y1	NOUN
ajst-20822	46	32	)	)	PUNCT
ajst-20822	46	33	and	and	CCONJ
ajst-20822	46	34	sensory	sensory	ADJ
ajst-20822	46	35	score	score	NOUN
ajst-20822	46	36	(	(	PUNCT
ajst-20822	46	37	y2	y2	NOUN
ajst-20822	46	38	)	)	PUNCT
ajst-20822	46	39	.	.	PUNCT
ajst-20822	47	1	box	box	NOUN
ajst-20822	47	2	-	-	PUNCT
ajst-20822	47	3	behnken	behnken	VERB
ajst-20822	47	4	in	in	ADP
ajst-20822	47	5	design	design	NOUN
ajst-20822	47	6	-	-	PUNCT
ajst-20822	47	7	expert	expert	NOUN
ajst-20822	47	8	13	13	NUM
ajst-20822	47	9	was	be	AUX
ajst-20822	47	10	used	use	VERB
ajst-20822	47	11	to	to	PART
ajst-20822	47	12	design	design	VERB
ajst-20822	47	13	the	the	DET
ajst-20822	47	14	response	response	NOUN
ajst-20822	47	15	surface	surface	NOUN
ajst-20822	47	16	experiment	experiment	NOUN
ajst-20822	47	17	.	.	PUNCT
ajst-20822	48	1	the	the	DET
ajst-20822	48	2	levels	level	NOUN
ajst-20822	48	3	of	of	ADP
ajst-20822	48	4	factors	factor	NOUN
ajst-20822	48	5	are	be	AUX
ajst-20822	48	6	shown	show	VERB
ajst-20822	48	7	in	in	ADP
ajst-20822	48	8	table	table	NOUN
ajst-20822	48	9	2	2	NUM
ajst-20822	48	10	-	-	SYM
ajst-20822	48	11	2	2	NUM
ajst-20822	48	12	.	.	PUNCT
ajst-20822	48	13	table	table	NOUN
ajst-20822	48	14	2	2	NUM
ajst-20822	48	15	-	-	SYM
ajst-20822	48	16	2	2	NUM
ajst-20822	48	17	.	.	PUNCT
ajst-20822	48	18	response	response	NOUN
ajst-20822	48	19	surface	surface	NOUN
ajst-20822	48	20	analysis	analysis	NOUN
ajst-20822	48	21	,	,	PUNCT
ajst-20822	48	22	test	test	NOUN
ajst-20822	48	23	factor	factor	NOUN
ajst-20822	48	24	coding	coding	NOUN
ajst-20822	48	25	and	and	CCONJ
ajst-20822	48	26	level	level	NOUN
ajst-20822	48	27	table	table	NOUN
ajst-20822	48	28	factor	factor	NOUN
ajst-20822	48	29	encoded	encode	VERB
ajst-20822	48	30	values	value	NOUN
ajst-20822	48	31	-1	-1	PUNCT
ajst-20822	48	32	0	0	NUM
ajst-20822	48	33	1	1	NUM
ajst-20822	48	34	a	a	DET
ajst-20822	48	35	curdlan	curdlan	NOUN
ajst-20822	48	36	gel	gel	NOUN
ajst-20822	48	37	addition	addition	NOUN
ajst-20822	48	38	amount	amount	NOUN
ajst-20822	48	39	/%	/%	PUNCT
ajst-20822	48	40	0.3	0.3	NUM
ajst-20822	48	41	0.5	0.5	NUM
ajst-20822	48	42	0.7	0.7	NUM
ajst-20822	48	43	b	b	NOUN
ajst-20822	48	44	stewing	stew	VERB
ajst-20822	48	45	time	time	NOUN
ajst-20822	48	46	/	/	SYM
ajst-20822	48	47	h	h	NOUN
ajst-20822	48	48	3.5	3.5	NUM
ajst-20822	48	49	4	4	NUM
ajst-20822	48	50	4.5	4.5	NUM
ajst-20822	48	51	c	c	NOUN
ajst-20822	48	52	salt	salt	NOUN
ajst-20822	48	53	addition	addition	NOUN
ajst-20822	48	54	amount/%	amount/%	NOUN
ajst-20822	48	55	0.3	0.3	NUM
ajst-20822	48	56	0.5	0.5	NUM
ajst-20822	48	57	0.7	0.7	NUM
ajst-20822	48	58	2.5	2.5	NUM
ajst-20822	48	59	.	.	PUNCT
ajst-20822	49	1	texture	texture	ADJ
ajst-20822	49	2	determination	determination	NOUN
ajst-20822	49	3	after	after	SCONJ
ajst-20822	49	4	the	the	DET
ajst-20822	49	5	beef	beef	NOUN
ajst-20822	49	6	tendon	tendon	NOUN
ajst-20822	49	7	is	be	AUX
ajst-20822	49	8	cooled	cool	VERB
ajst-20822	49	9	,	,	PUNCT
ajst-20822	49	10	it	it	PRON
ajst-20822	49	11	is	be	AUX
ajst-20822	49	12	placed	place	VERB
ajst-20822	49	13	on	on	ADP
ajst-20822	49	14	a	a	DET
ajst-20822	49	15	texture	texture	ADJ
ajst-20822	49	16	tester	tester	NOUN
ajst-20822	49	17	for	for	ADP
ajst-20822	49	18	testing	testing	NOUN
ajst-20822	49	19	.	.	PUNCT
ajst-20822	50	1	all	all	DET
ajst-20822	50	2	samples	sample	NOUN
ajst-20822	50	3	are	be	AUX
ajst-20822	50	4	measured	measure	VERB
ajst-20822	50	5	in	in	ADP
ajst-20822	50	6	parallel	parallel	ADJ
ajst-20822	50	7	three	three	NUM
ajst-20822	50	8	times	time	NOUN
ajst-20822	50	9	and	and	CCONJ
ajst-20822	50	10	the	the	DET
ajst-20822	50	11	average	average	ADJ
ajst-20822	50	12	value	value	NOUN
ajst-20822	50	13	is	be	AUX
ajst-20822	50	14	taken	take	VERB
ajst-20822	50	15	.	.	PUNCT
ajst-20822	51	1	referring	refer	VERB
ajst-20822	51	2	to	to	ADP
ajst-20822	51	3	wang	wang	PROPN
ajst-20822	51	4	juanjuan	juanjuan	PROPN
ajst-20822	51	5	's	's	PART
ajst-20822	51	6	method	method	NOUN
ajst-20822	51	7	[	[	X
ajst-20822	51	8	12	12	NUM
ajst-20822	51	9	]	]	PUNCT
ajst-20822	51	10	with	with	ADP
ajst-20822	51	11	slight	slight	ADJ
ajst-20822	51	12	modifications	modification	NOUN
ajst-20822	51	13	,	,	PUNCT
ajst-20822	51	14	the	the	DET
ajst-20822	51	15	measurement	measurement	NOUN
ajst-20822	51	16	conditions	condition	NOUN
ajst-20822	51	17	are	be	AUX
ajst-20822	51	18	as	as	SCONJ
ajst-20822	51	19	follows	follow	VERB
ajst-20822	51	20	:	:	PUNCT
ajst-20822	51	21	tpa	tpa	NOUN
ajst-20822	51	22	mode	mode	PROPN
ajst-20822	51	23	,	,	PUNCT
ajst-20822	51	24	p36r	p36r	PROPN
ajst-20822	51	25	model	model	NOUN
ajst-20822	51	26	probe	probe	PROPN
ajst-20822	51	27	,	,	PUNCT
ajst-20822	51	28	with	with	ADP
ajst-20822	51	29	a	a	DET
ajst-20822	51	30	descent	descent	NOUN
ajst-20822	51	31	speed	speed	NOUN
ajst-20822	51	32	of	of	ADP
ajst-20822	51	33	2.0mm	2.0mm	NUM
ajst-20822	51	34	/	/	SYM
ajst-20822	51	35	s	s	NOUN
ajst-20822	51	36	before	before	ADP
ajst-20822	51	37	measurement	measurement	NOUN
ajst-20822	51	38	,	,	PUNCT
ajst-20822	51	39	a	a	DET
ajst-20822	51	40	measurement	measurement	NOUN
ajst-20822	51	41	speed	speed	NOUN
ajst-20822	51	42	of	of	ADP
ajst-20822	51	43	1.0mm	1.0mm	NUM
ajst-20822	51	44	/	/	SYM
ajst-20822	51	45	s	s	PROPN
ajst-20822	51	46	,	,	PUNCT
ajst-20822	51	47	a	a	DET
ajst-20822	51	48	rise	rise	NOUN
ajst-20822	51	49	speed	speed	NOUN
ajst-20822	51	50	of	of	ADP
ajst-20822	51	51	1.0mm	1.0mm	NUM
ajst-20822	51	52	/	/	SYM
ajst-20822	51	53	s	s	NOUN
ajst-20822	51	54	after	after	ADP
ajst-20822	51	55	measurement	measurement	NOUN
ajst-20822	51	56	,	,	PUNCT
ajst-20822	51	57	a	a	DET
ajst-20822	51	58	compression	compression	NOUN
ajst-20822	51	59	ratio	ratio	NOUN
ajst-20822	51	60	of	of	ADP
ajst-20822	51	61	30	30	NUM
ajst-20822	51	62	%	%	NOUN
ajst-20822	51	63	,	,	PUNCT
ajst-20822	51	64	automatic	automatic	ADJ
ajst-20822	51	65	trigger	trigger	NOUN
ajst-20822	51	66	type	type	NOUN
ajst-20822	51	67	,	,	PUNCT
ajst-20822	51	68	trigger	trigger	NOUN
ajst-20822	51	69	force	force	NOUN
ajst-20822	51	70	of	of	ADP
ajst-20822	51	71	5	5	NUM
ajst-20822	51	72	g	g	NOUN
ajst-20822	51	73	,	,	PUNCT
ajst-20822	51	74	and	and	CCONJ
ajst-20822	51	75	a	a	DET
ajst-20822	51	76	residence	residence	NOUN
ajst-20822	51	77	time	time	NOUN
ajst-20822	51	78	of	of	ADP
ajst-20822	51	79	5s	5s	NUM
ajst-20822	51	80	in	in	ADP
ajst-20822	51	81	secondary	secondary	ADJ
ajst-20822	51	82	compression	compression	NOUN
ajst-20822	51	83	.	.	PUNCT
ajst-20822	52	1	3	3	X
ajst-20822	52	2	.	.	NOUN
ajst-20822	52	3	results	result	NOUN
ajst-20822	52	4	and	and	CCONJ
ajst-20822	52	5	analysis	analysis	NOUN
ajst-20822	52	6	3.1	3.1	NUM
ajst-20822	52	7	.	.	PUNCT
ajst-20822	53	1	results	result	NOUN
ajst-20822	53	2	of	of	ADP
ajst-20822	53	3	single	single	ADJ
ajst-20822	53	4	factor	factor	NOUN
ajst-20822	53	5	test	test	NOUN
ajst-20822	53	6	3.1.1	3.1.1	NUM
ajst-20822	53	7	.	.	PUNCT
ajst-20822	54	1	added	add	VERB
ajst-20822	54	2	amount	amount	NOUN
ajst-20822	54	3	of	of	ADP
ajst-20822	54	4	curdlan	curdlan	NOUN
ajst-20822	54	5	gel	gel	NOUN
ajst-20822	54	6	take	take	VERB
ajst-20822	54	7	five	five	NUM
ajst-20822	54	8	parts	part	NOUN
ajst-20822	54	9	of	of	ADP
ajst-20822	54	10	tendon	tendon	NOUN
ajst-20822	54	11	soup	soup	NOUN
ajst-20822	54	12	and	and	CCONJ
ajst-20822	54	13	add	add	VERB
ajst-20822	54	14	0.1	0.1	NUM
ajst-20822	54	15	%	%	NOUN
ajst-20822	54	16	,	,	PUNCT
ajst-20822	54	17	0.3	0.3	NUM
ajst-20822	54	18	%	%	NOUN
ajst-20822	54	19	,	,	PUNCT
ajst-20822	54	20	0.5	0.5	NUM
ajst-20822	54	21	%	%	NOUN
ajst-20822	54	22	,	,	PUNCT
ajst-20822	54	23	0.7	0.7	NUM
ajst-20822	54	24	%	%	NOUN
ajst-20822	54	25	,	,	PUNCT
ajst-20822	54	26	0.9	0.9	NUM
ajst-20822	54	27	%	%	NOUN
ajst-20822	54	28	of	of	ADP
ajst-20822	54	29	curdlan	curdlan	NOUN
ajst-20822	54	30	gel	gel	NOUN
ajst-20822	54	31	,	,	PUNCT
ajst-20822	54	32	respectively	respectively	ADV
ajst-20822	54	33	.	.	PUNCT
ajst-20822	55	1	let	let	AUX
ajst-20822	55	2	sit	sit	VERB
ajst-20822	55	3	at	at	ADP
ajst-20822	55	4	room	room	NOUN
ajst-20822	55	5	temperature	temperature	NOUN
ajst-20822	55	6	for	for	ADP
ajst-20822	55	7	1h	1h	NUM
ajst-20822	55	8	and	and	CCONJ
ajst-20822	55	9	freeze	freeze	VERB
ajst-20822	55	10	in	in	ADP
ajst-20822	55	11	the	the	DET
ajst-20822	55	12	refrigerator	refrigerator	NOUN
ajst-20822	55	13	.	.	PUNCT
ajst-20822	56	1	the	the	DET
ajst-20822	56	2	effect	effect	NOUN
ajst-20822	56	3	of	of	ADP
ajst-20822	56	4	different	different	ADJ
ajst-20822	56	5	amount	amount	NOUN
ajst-20822	56	6	of	of	ADP
ajst-20822	56	7	curdlan	curdlan	NOUN
ajst-20822	56	8	gel	gel	NOUN
ajst-20822	56	9	on	on	ADP
ajst-20822	56	10	the	the	DET
ajst-20822	56	11	gelatinization	gelatinization	NOUN
ajst-20822	56	12	of	of	ADP
ajst-20822	56	13	marinated	marinated	ADJ
ajst-20822	56	14	tendon	tendon	PROPN
ajst-20822	56	15	jelly	jelly	NOUN
ajst-20822	56	16	was	be	AUX
ajst-20822	56	17	investigated	investigate	VERB
ajst-20822	56	18	.	.	PUNCT
ajst-20822	57	1	234	234	NUM
ajst-20822	57	2	figure	figure	NOUN
ajst-20822	57	3	1	1	NUM
ajst-20822	57	4	.	.	PUNCT
ajst-20822	57	5	effect	effect	NOUN
ajst-20822	57	6	of	of	ADP
ajst-20822	57	7	curdlan	curdlan	NOUN
ajst-20822	57	8	gel	gel	NOUN
ajst-20822	57	9	addition	addition	NOUN
ajst-20822	57	10	amount	amount	NOUN
ajst-20822	57	11	on	on	ADP
ajst-20822	57	12	sensory	sensory	ADJ
ajst-20822	57	13	evaluation	evaluation	NOUN
ajst-20822	57	14	sensory	sensory	ADJ
ajst-20822	57	15	score	score	NOUN
ajst-20822	57	16	increases	increase	NOUN
ajst-20822	57	17	first	first	ADV
ajst-20822	57	18	and	and	CCONJ
ajst-20822	57	19	then	then	ADV
ajst-20822	57	20	decreases	decrease	VERB
ajst-20822	57	21	with	with	ADP
ajst-20822	57	22	the	the	DET
ajst-20822	57	23	amount	amount	NOUN
ajst-20822	57	24	of	of	ADP
ajst-20822	57	25	curdlan	curdlan	NOUN
ajst-20822	57	26	gel	gel	NOUN
ajst-20822	57	27	added	add	VERB
ajst-20822	57	28	,	,	PUNCT
ajst-20822	57	29	as	as	SCONJ
ajst-20822	57	30	shown	show	VERB
ajst-20822	57	31	in	in	ADP
ajst-20822	57	32	figure	figure	NOUN
ajst-20822	57	33	1	1	NUM
ajst-20822	57	34	.	.	PUNCT
ajst-20822	58	1	when	when	SCONJ
ajst-20822	58	2	the	the	DET
ajst-20822	58	3	content	content	NOUN
ajst-20822	58	4	of	of	ADP
ajst-20822	58	5	curdlan	curdlan	NOUN
ajst-20822	58	6	gum	gum	NOUN
ajst-20822	58	7	was	be	AUX
ajst-20822	58	8	0.1	0.1	NUM
ajst-20822	58	9	%	%	NOUN
ajst-20822	58	10	and	and	CCONJ
ajst-20822	58	11	0.3	0.3	NUM
ajst-20822	58	12	%	%	NOUN
ajst-20822	58	13	,	,	PUNCT
ajst-20822	58	14	there	there	PRON
ajst-20822	58	15	was	be	VERB
ajst-20822	58	16	no	no	DET
ajst-20822	58	17	significant	significant	ADJ
ajst-20822	58	18	effect	effect	NOUN
ajst-20822	58	19	on	on	ADP
ajst-20822	58	20	the	the	DET
ajst-20822	58	21	gel	gel	NOUN
ajst-20822	58	22	of	of	ADP
ajst-20822	58	23	tendon	tendon	PROPN
ajst-20822	58	24	jelly	jelly	NOUN
ajst-20822	58	25	.	.	PUNCT
ajst-20822	59	1	and	and	CCONJ
ajst-20822	59	2	the	the	DET
ajst-20822	59	3	jelly	jelly	NOUN
ajst-20822	59	4	made	make	VERB
ajst-20822	59	5	from	from	ADP
ajst-20822	59	6	beef	beef	NOUN
ajst-20822	59	7	tendons	tendon	NOUN
ajst-20822	59	8	is	be	AUX
ajst-20822	59	9	poor	poor	ADJ
ajst-20822	59	10	,	,	PUNCT
ajst-20822	59	11	with	with	ADP
ajst-20822	59	12	a	a	DET
ajst-20822	59	13	bad	bad	ADJ
ajst-20822	59	14	taste	taste	NOUN
ajst-20822	59	15	.	.	PUNCT
ajst-20822	60	1	when	when	SCONJ
ajst-20822	60	2	the	the	DET
ajst-20822	60	3	content	content	NOUN
ajst-20822	60	4	of	of	ADP
ajst-20822	60	5	the	the	DET
ajst-20822	60	6	curdlan	curdlan	NOUN
ajst-20822	60	7	gel	gel	NOUN
ajst-20822	60	8	is	be	AUX
ajst-20822	60	9	0.5	0.5	NUM
ajst-20822	60	10	%	%	NOUN
ajst-20822	60	11	,	,	PUNCT
ajst-20822	60	12	the	the	DET
ajst-20822	60	13	gel	gel	NOUN
ajst-20822	60	14	property	property	NOUN
ajst-20822	60	15	of	of	ADP
ajst-20822	60	16	the	the	DET
ajst-20822	60	17	tendon	tendon	NOUN
ajst-20822	60	18	jelly	jelly	NOUN
ajst-20822	60	19	is	be	AUX
ajst-20822	60	20	good	good	ADJ
ajst-20822	60	21	,	,	PUNCT
ajst-20822	60	22	the	the	DET
ajst-20822	60	23	texture	texture	NOUN
ajst-20822	60	24	is	be	AUX
ajst-20822	60	25	moderate	moderate	ADJ
ajst-20822	60	26	,	,	PUNCT
ajst-20822	60	27	and	and	CCONJ
ajst-20822	60	28	the	the	DET
ajst-20822	60	29	taste	taste	NOUN
ajst-20822	60	30	is	be	AUX
ajst-20822	60	31	good	good	ADJ
ajst-20822	60	32	.	.	PUNCT
ajst-20822	61	1	when	when	SCONJ
ajst-20822	61	2	the	the	DET
ajst-20822	61	3	addition	addition	NOUN
ajst-20822	61	4	amount	amount	NOUN
ajst-20822	61	5	of	of	ADP
ajst-20822	61	6	curdlan	curdlan	NOUN
ajst-20822	61	7	gel	gel	NOUN
ajst-20822	61	8	is	be	AUX
ajst-20822	61	9	0.7	0.7	NUM
ajst-20822	61	10	%	%	NOUN
ajst-20822	61	11	and	and	CCONJ
ajst-20822	61	12	0.9	0.9	NUM
ajst-20822	61	13	%	%	NOUN
ajst-20822	61	14	,	,	PUNCT
ajst-20822	61	15	the	the	DET
ajst-20822	61	16	curdlan	curdlan	NOUN
ajst-20822	61	17	gel	gel	NOUN
ajst-20822	61	18	has	have	VERB
ajst-20822	61	19	a	a	DET
ajst-20822	61	20	greater	great	ADJ
ajst-20822	61	21	impact	impact	NOUN
ajst-20822	61	22	on	on	ADP
ajst-20822	61	23	tendon	tendon	PROPN
ajst-20822	61	24	jelly	jelly	NOUN
ajst-20822	61	25	.	.	PUNCT
ajst-20822	62	1	the	the	DET
ajst-20822	62	2	gel	gel	NOUN
ajst-20822	62	3	property	property	NOUN
ajst-20822	62	4	of	of	ADP
ajst-20822	62	5	tendon	tendon	NOUN
ajst-20822	62	6	jelly	jelly	NOUN
ajst-20822	62	7	is	be	AUX
ajst-20822	62	8	good	good	ADJ
ajst-20822	62	9	,	,	PUNCT
ajst-20822	62	10	but	but	CCONJ
ajst-20822	62	11	the	the	DET
ajst-20822	62	12	texture	texture	NOUN
ajst-20822	62	13	is	be	AUX
ajst-20822	62	14	hard	hard	ADJ
ajst-20822	62	15	,	,	PUNCT
ajst-20822	62	16	which	which	PRON
ajst-20822	62	17	has	have	VERB
ajst-20822	62	18	a	a	DET
ajst-20822	62	19	certain	certain	ADJ
ajst-20822	62	20	impact	impact	NOUN
ajst-20822	62	21	on	on	ADP
ajst-20822	62	22	the	the	DET
ajst-20822	62	23	taste	taste	NOUN
ajst-20822	62	24	.	.	PUNCT
ajst-20822	63	1	these	these	DET
ajst-20822	63	2	results	result	NOUN
ajst-20822	63	3	indicate	indicate	VERB
ajst-20822	63	4	that	that	SCONJ
ajst-20822	63	5	the	the	DET
ajst-20822	63	6	optimal	optimal	ADJ
ajst-20822	63	7	additive	additive	ADJ
ajst-20822	63	8	amount	amount	NOUN
ajst-20822	63	9	of	of	ADP
ajst-20822	63	10	curdlan	curdlan	NOUN
ajst-20822	63	11	gel	gel	NOUN
ajst-20822	63	12	is	be	AUX
ajst-20822	63	13	0.5	0.5	NUM
ajst-20822	63	14	%	%	NOUN
ajst-20822	63	15	.	.	PUNCT
ajst-20822	64	1	3.1.2	3.1.2	X
ajst-20822	64	2	.	.	NOUN
ajst-20822	64	3	stewing	stew	VERB
ajst-20822	64	4	time	time	NOUN
ajst-20822	64	5	at	at	ADP
ajst-20822	64	6	the	the	DET
ajst-20822	64	7	time	time	NOUN
ajst-20822	64	8	points	point	NOUN
ajst-20822	64	9	of	of	ADP
ajst-20822	64	10	2.5h	2.5h	NUM
ajst-20822	64	11	,	,	PUNCT
ajst-20822	64	12	3h	3h	NUM
ajst-20822	64	13	,	,	PUNCT
ajst-20822	64	14	3.5h	3.5h	NUM
ajst-20822	64	15	,	,	PUNCT
ajst-20822	64	16	4h	4h	NOUN
ajst-20822	64	17	and	and	CCONJ
ajst-20822	64	18	4.5h	4.5h	NUM
ajst-20822	64	19	,	,	PUNCT
ajst-20822	64	20	5	5	NUM
ajst-20822	64	21	portions	portion	NOUN
ajst-20822	64	22	of	of	ADP
ajst-20822	64	23	tendon	tendon	NOUN
ajst-20822	64	24	soup	soup	NOUN
ajst-20822	64	25	were	be	AUX
ajst-20822	64	26	taken	take	VERB
ajst-20822	64	27	out	out	ADP
ajst-20822	64	28	respectively	respectively	ADV
ajst-20822	64	29	,	,	PUNCT
ajst-20822	64	30	and	and	CCONJ
ajst-20822	64	31	left	leave	VERB
ajst-20822	64	32	to	to	PART
ajst-20822	64	33	stand	stand	VERB
ajst-20822	64	34	at	at	ADP
ajst-20822	64	35	room	room	NOUN
ajst-20822	64	36	temperature	temperature	NOUN
ajst-20822	64	37	for	for	ADP
ajst-20822	64	38	1h	1h	NUM
ajst-20822	64	39	,	,	PUNCT
ajst-20822	64	40	then	then	ADV
ajst-20822	64	41	put	put	VERB
ajst-20822	64	42	into	into	ADP
ajst-20822	64	43	the	the	DET
ajst-20822	64	44	refrigerator	refrigerator	NOUN
ajst-20822	64	45	to	to	PART
ajst-20822	64	46	freeze	freeze	VERB
ajst-20822	64	47	.	.	PUNCT
ajst-20822	65	1	the	the	DET
ajst-20822	65	2	effect	effect	NOUN
ajst-20822	65	3	of	of	ADP
ajst-20822	65	4	different	different	ADJ
ajst-20822	65	5	stewing	stewing	NOUN
ajst-20822	65	6	time	time	NOUN
ajst-20822	65	7	on	on	ADP
ajst-20822	65	8	the	the	DET
ajst-20822	65	9	gelatinization	gelatinization	NOUN
ajst-20822	65	10	of	of	ADP
ajst-20822	65	11	marinated	marinated	ADJ
ajst-20822	65	12	tendon	tendon	PROPN
ajst-20822	65	13	jelly	jelly	NOUN
ajst-20822	65	14	was	be	AUX
ajst-20822	65	15	investigated	investigate	VERB
ajst-20822	65	16	by	by	ADP
ajst-20822	65	17	sensory	sensory	ADJ
ajst-20822	65	18	evaluation	evaluation	NOUN
ajst-20822	65	19	.	.	PUNCT
ajst-20822	66	1	figure	figure	NOUN
ajst-20822	66	2	2	2	NUM
ajst-20822	66	3	.	.	PUNCT
ajst-20822	66	4	effect	effect	NOUN
ajst-20822	66	5	of	of	ADP
ajst-20822	66	6	stewing	stew	VERB
ajst-20822	66	7	time	time	NOUN
ajst-20822	66	8	on	on	ADP
ajst-20822	66	9	sensory	sensory	ADJ
ajst-20822	66	10	evaluation	evaluation	NOUN
ajst-20822	66	11	when	when	SCONJ
ajst-20822	66	12	the	the	DET
ajst-20822	66	13	stewing	stew	VERB
ajst-20822	66	14	time	time	NOUN
ajst-20822	66	15	was	be	AUX
ajst-20822	66	16	4h	4h	NUM
ajst-20822	66	17	,	,	PUNCT
ajst-20822	66	18	the	the	DET
ajst-20822	66	19	sensory	sensory	ADJ
ajst-20822	66	20	scores	score	NOUN
ajst-20822	66	21	of	of	ADP
ajst-20822	66	22	the	the	DET
ajst-20822	66	23	stewed	stew	VERB
ajst-20822	66	24	tendon	tendon	NOUN
ajst-20822	66	25	jelly	jelly	NOUN
ajst-20822	66	26	reached	reach	VERB
ajst-20822	66	27	the	the	DET
ajst-20822	66	28	peak	peak	NOUN
ajst-20822	66	29	value	value	NOUN
ajst-20822	66	30	.	.	PUNCT
ajst-20822	67	1	subsequently	subsequently	ADV
ajst-20822	67	2	,	,	PUNCT
ajst-20822	67	3	sensory	sensory	ADJ
ajst-20822	67	4	scores	score	NOUN
ajst-20822	67	5	for	for	ADP
ajst-20822	67	6	stewing	stew	VERB
ajst-20822	67	7	time	time	NOUN
ajst-20822	67	8	dropped	drop	VERB
ajst-20822	67	9	,	,	PUNCT
ajst-20822	67	10	as	as	SCONJ
ajst-20822	67	11	shown	show	VERB
ajst-20822	67	12	in	in	ADP
ajst-20822	67	13	figure	figure	NOUN
ajst-20822	67	14	2	2	NUM
ajst-20822	67	15	.	.	PUNCT
ajst-20822	68	1	when	when	SCONJ
ajst-20822	68	2	the	the	DET
ajst-20822	68	3	stewing	stew	VERB
ajst-20822	68	4	time	time	NOUN
ajst-20822	68	5	is	be	AUX
ajst-20822	68	6	2.5h	2.5h	NUM
ajst-20822	68	7	and	and	CCONJ
ajst-20822	68	8	3h	3h	NUM
ajst-20822	68	9	,	,	PUNCT
ajst-20822	68	10	the	the	DET
ajst-20822	68	11	effect	effect	NOUN
ajst-20822	68	12	of	of	ADP
ajst-20822	68	13	gel	gel	NOUN
ajst-20822	68	14	of	of	ADP
ajst-20822	68	15	tendon	tendon	NOUN
ajst-20822	68	16	jelly	jelly	NOUN
ajst-20822	68	17	is	be	AUX
ajst-20822	68	18	poor	poor	ADJ
ajst-20822	68	19	,	,	PUNCT
ajst-20822	68	20	similar	similar	ADJ
ajst-20822	68	21	to	to	ADP
ajst-20822	68	22	water	water	NOUN
ajst-20822	68	23	,	,	PUNCT
ajst-20822	68	24	with	with	ADP
ajst-20822	68	25	bad	bad	ADJ
ajst-20822	68	26	taste	taste	NOUN
ajst-20822	68	27	,	,	PUNCT
ajst-20822	68	28	and	and	CCONJ
ajst-20822	68	29	it	it	PRON
ajst-20822	68	30	becomes	become	VERB
ajst-20822	68	31	liquid	liquid	ADJ
ajst-20822	68	32	when	when	SCONJ
ajst-20822	68	33	chewed	chew	VERB
ajst-20822	68	34	in	in	ADP
ajst-20822	68	35	the	the	DET
ajst-20822	68	36	mouth	mouth	NOUN
ajst-20822	68	37	.	.	PUNCT
ajst-20822	69	1	when	when	SCONJ
ajst-20822	69	2	the	the	DET
ajst-20822	69	3	stewing	stew	VERB
ajst-20822	69	4	time	time	NOUN
ajst-20822	69	5	is	be	AUX
ajst-20822	69	6	3.5h	3.5h	NUM
ajst-20822	69	7	,	,	PUNCT
ajst-20822	69	8	4h	4h	NUM
ajst-20822	69	9	,	,	PUNCT
ajst-20822	69	10	4.5h	4.5h	NUM
ajst-20822	69	11	,	,	PUNCT
ajst-20822	69	12	the	the	DET
ajst-20822	69	13	beef	beef	NOUN
ajst-20822	69	14	tendon	tendon	NOUN
ajst-20822	69	15	jelly	jelly	NOUN
ajst-20822	69	16	is	be	AUX
ajst-20822	69	17	good	good	ADJ
ajst-20822	69	18	,	,	PUNCT
ajst-20822	69	19	but	but	CCONJ
ajst-20822	69	20	when	when	SCONJ
ajst-20822	69	21	the	the	DET
ajst-20822	69	22	stewing	stew	VERB
ajst-20822	69	23	time	time	NOUN
ajst-20822	69	24	is	be	AUX
ajst-20822	69	25	3.5h	3.5h	NUM
ajst-20822	69	26	,	,	PUNCT
ajst-20822	69	27	the	the	DET
ajst-20822	69	28	beef	beef	NOUN
ajst-20822	69	29	tendon	tendon	NOUN
ajst-20822	69	30	jelly	jelly	NOUN
ajst-20822	69	31	is	be	AUX
ajst-20822	69	32	easy	easy	ADJ
ajst-20822	69	33	to	to	PART
ajst-20822	69	34	damage	damage	VERB
ajst-20822	69	35	when	when	SCONJ
ajst-20822	69	36	touched	touch	VERB
ajst-20822	69	37	.	.	PUNCT
ajst-20822	70	1	when	when	SCONJ
ajst-20822	70	2	the	the	DET
ajst-20822	70	3	stewing	stew	VERB
ajst-20822	70	4	time	time	NOUN
ajst-20822	70	5	of	of	ADP
ajst-20822	70	6	tendon	tendon	NOUN
ajst-20822	70	7	jelly	jelly	NOUN
ajst-20822	70	8	is	be	AUX
ajst-20822	70	9	4	4	NUM
ajst-20822	70	10	hours	hour	NOUN
ajst-20822	70	11	,	,	PUNCT
ajst-20822	70	12	the	the	DET
ajst-20822	70	13	effect	effect	NOUN
ajst-20822	70	14	is	be	AUX
ajst-20822	70	15	similar	similar	ADJ
ajst-20822	70	16	to	to	ADP
ajst-20822	70	17	4.5	4.5	NUM
ajst-20822	70	18	hours	hour	NOUN
ajst-20822	70	19	.	.	PUNCT
ajst-20822	71	1	in	in	ADP
ajst-20822	71	2	order	order	NOUN
ajst-20822	71	3	to	to	PART
ajst-20822	71	4	save	save	VERB
ajst-20822	71	5	energy	energy	NOUN
ajst-20822	71	6	,	,	PUNCT
ajst-20822	71	7	the	the	DET
ajst-20822	71	8	stewing	stew	VERB
ajst-20822	71	9	time	time	NOUN
ajst-20822	71	10	is	be	AUX
ajst-20822	71	11	selected	select	VERB
ajst-20822	71	12	as	as	ADP
ajst-20822	71	13	4	4	NUM
ajst-20822	71	14	hours	hour	NOUN
ajst-20822	71	15	.	.	PUNCT
ajst-20822	72	1	3.1.3	3.1.3	NUM
ajst-20822	72	2	.	.	PUNCT
ajst-20822	72	3	salt	salt	NOUN
ajst-20822	72	4	addition	addition	NOUN
ajst-20822	72	5	amount	amount	NOUN
ajst-20822	72	6	take	take	VERB
ajst-20822	72	7	five	five	NUM
ajst-20822	72	8	parts	part	NOUN
ajst-20822	72	9	of	of	ADP
ajst-20822	72	10	tendon	tendon	NOUN
ajst-20822	72	11	soup	soup	NOUN
ajst-20822	72	12	and	and	CCONJ
ajst-20822	72	13	add	add	VERB
ajst-20822	72	14	0.1	0.1	NUM
ajst-20822	72	15	%	%	NOUN
ajst-20822	72	16	,	,	PUNCT
ajst-20822	72	17	0.3	0.3	NUM
ajst-20822	72	18	%	%	NOUN
ajst-20822	72	19	,	,	PUNCT
ajst-20822	72	20	0.5	0.5	NUM
ajst-20822	72	21	%	%	NOUN
ajst-20822	72	22	,	,	PUNCT
ajst-20822	72	23	0.7	0.7	NUM
ajst-20822	72	24	%	%	NOUN
ajst-20822	72	25	,	,	PUNCT
ajst-20822	72	26	0.9	0.9	NUM
ajst-20822	72	27	%	%	NOUN
ajst-20822	72	28	salt	salt	NOUN
ajst-20822	72	29	,	,	PUNCT
ajst-20822	72	30	respectively	respectively	ADV
ajst-20822	72	31	.	.	PUNCT
ajst-20822	73	1	let	let	AUX
ajst-20822	73	2	sit	sit	VERB
ajst-20822	73	3	at	at	ADP
ajst-20822	73	4	room	room	NOUN
ajst-20822	73	5	temperature	temperature	NOUN
ajst-20822	73	6	for	for	ADP
ajst-20822	73	7	1h	1h	NUM
ajst-20822	73	8	and	and	CCONJ
ajst-20822	73	9	freeze	freeze	VERB
ajst-20822	73	10	in	in	ADP
ajst-20822	73	11	the	the	DET
ajst-20822	73	12	refrigerator	refrigerator	NOUN
ajst-20822	73	13	.	.	PUNCT
ajst-20822	74	1	the	the	DET
ajst-20822	74	2	effect	effect	NOUN
ajst-20822	74	3	of	of	ADP
ajst-20822	74	4	different	different	ADJ
ajst-20822	74	5	amount	amount	NOUN
ajst-20822	74	6	of	of	ADP
ajst-20822	74	7	salt	salt	NOUN
ajst-20822	74	8	on	on	ADP
ajst-20822	74	9	the	the	DET
ajst-20822	74	10	gelatinization	gelatinization	NOUN
ajst-20822	74	11	of	of	ADP
ajst-20822	74	12	marinated	marinated	ADJ
ajst-20822	74	13	tendon	tendon	PROPN
ajst-20822	74	14	jelly	jelly	NOUN
ajst-20822	74	15	was	be	AUX
ajst-20822	74	16	investigated	investigate	VERB
ajst-20822	74	17	.	.	PUNCT
ajst-20822	75	1	235	235	NUM
ajst-20822	75	2	figure	figure	NOUN
ajst-20822	75	3	3	3	NUM
ajst-20822	75	4	.	.	PUNCT
ajst-20822	75	5	effect	effect	NOUN
ajst-20822	75	6	of	of	ADP
ajst-20822	75	7	salt	salt	NOUN
ajst-20822	75	8	addition	addition	NOUN
ajst-20822	75	9	amount	amount	NOUN
ajst-20822	75	10	on	on	ADP
ajst-20822	75	11	sensory	sensory	ADJ
ajst-20822	75	12	evaluation	evaluation	NOUN
ajst-20822	75	13	sensory	sensory	ADJ
ajst-20822	75	14	score	score	NOUN
ajst-20822	75	15	increases	increase	NOUN
ajst-20822	75	16	first	first	ADV
ajst-20822	75	17	and	and	CCONJ
ajst-20822	75	18	then	then	ADV
ajst-20822	75	19	decreases	decrease	VERB
ajst-20822	75	20	with	with	ADP
ajst-20822	75	21	the	the	DET
ajst-20822	75	22	amount	amount	NOUN
ajst-20822	75	23	of	of	ADP
ajst-20822	75	24	curdlan	curdlan	NOUN
ajst-20822	75	25	gel	gel	NOUN
ajst-20822	75	26	added	add	VERB
ajst-20822	75	27	,	,	PUNCT
ajst-20822	75	28	as	as	SCONJ
ajst-20822	75	29	shown	show	VERB
ajst-20822	75	30	in	in	ADP
ajst-20822	75	31	figure	figure	NOUN
ajst-20822	75	32	3	3	NUM
ajst-20822	75	33	.	.	PUNCT
ajst-20822	76	1	the	the	DET
ajst-20822	76	2	amount	amount	NOUN
ajst-20822	76	3	of	of	ADP
ajst-20822	76	4	salt	salt	NOUN
ajst-20822	76	5	added	add	VERB
ajst-20822	76	6	has	have	VERB
ajst-20822	76	7	almost	almost	ADV
ajst-20822	76	8	no	no	PRON
ajst-20822	76	9	effect	effect	NOUN
ajst-20822	76	10	on	on	ADP
ajst-20822	76	11	the	the	DET
ajst-20822	76	12	gelation	gelation	NOUN
ajst-20822	76	13	effect	effect	NOUN
ajst-20822	76	14	of	of	ADP
ajst-20822	76	15	beef	beef	NOUN
ajst-20822	76	16	tendon	tendon	PROPN
ajst-20822	76	17	jelly	jelly	NOUN
ajst-20822	76	18	,	,	PUNCT
ajst-20822	76	19	mainly	mainly	ADV
ajst-20822	76	20	on	on	ADP
ajst-20822	76	21	the	the	DET
ajst-20822	76	22	taste	taste	NOUN
ajst-20822	76	23	.	.	PUNCT
ajst-20822	77	1	when	when	SCONJ
ajst-20822	77	2	the	the	DET
ajst-20822	77	3	addition	addition	NOUN
ajst-20822	77	4	amount	amount	NOUN
ajst-20822	77	5	is	be	AUX
ajst-20822	77	6	0.1	0.1	NUM
ajst-20822	77	7	%	%	NOUN
ajst-20822	77	8	,	,	PUNCT
ajst-20822	77	9	the	the	DET
ajst-20822	77	10	salty	salty	ADJ
ajst-20822	77	11	taste	taste	NOUN
ajst-20822	77	12	is	be	AUX
ajst-20822	77	13	too	too	ADV
ajst-20822	77	14	weak	weak	ADJ
ajst-20822	77	15	and	and	CCONJ
ajst-20822	77	16	the	the	DET
ajst-20822	77	17	sensory	sensory	ADJ
ajst-20822	77	18	evaluation	evaluation	NOUN
ajst-20822	77	19	is	be	AUX
ajst-20822	77	20	low	low	ADJ
ajst-20822	77	21	.	.	PUNCT
ajst-20822	78	1	when	when	SCONJ
ajst-20822	78	2	the	the	DET
ajst-20822	78	3	addition	addition	NOUN
ajst-20822	78	4	amount	amount	NOUN
ajst-20822	78	5	is	be	AUX
ajst-20822	78	6	0.7	0.7	NUM
ajst-20822	78	7	%	%	NOUN
ajst-20822	78	8	and	and	CCONJ
ajst-20822	78	9	0.9	0.9	NUM
ajst-20822	78	10	%	%	NOUN
ajst-20822	78	11	,	,	PUNCT
ajst-20822	78	12	the	the	DET
ajst-20822	78	13	salty	salty	ADJ
ajst-20822	78	14	taste	taste	NOUN
ajst-20822	78	15	is	be	AUX
ajst-20822	78	16	too	too	ADV
ajst-20822	78	17	strong	strong	ADJ
ajst-20822	78	18	and	and	CCONJ
ajst-20822	78	19	the	the	DET
ajst-20822	78	20	sensory	sensory	ADJ
ajst-20822	78	21	score	score	NOUN
ajst-20822	78	22	is	be	AUX
ajst-20822	78	23	lower	low	ADJ
ajst-20822	78	24	.	.	PUNCT
ajst-20822	79	1	when	when	SCONJ
ajst-20822	79	2	the	the	DET
ajst-20822	79	3	amount	amount	NOUN
ajst-20822	79	4	of	of	ADP
ajst-20822	79	5	salt	salt	NOUN
ajst-20822	79	6	added	add	VERB
ajst-20822	79	7	is	be	AUX
ajst-20822	79	8	0.3	0.3	NUM
ajst-20822	79	9	%	%	NOUN
ajst-20822	79	10	and	and	CCONJ
ajst-20822	79	11	0.5	0.5	NUM
ajst-20822	79	12	%	%	NOUN
ajst-20822	79	13	,	,	PUNCT
ajst-20822	79	14	the	the	DET
ajst-20822	79	15	taste	taste	NOUN
ajst-20822	79	16	is	be	AUX
ajst-20822	79	17	suitable	suitable	ADJ
ajst-20822	79	18	,	,	PUNCT
ajst-20822	79	19	with	with	ADP
ajst-20822	79	20	0.5	0.5	NUM
ajst-20822	79	21	%	%	NOUN
ajst-20822	79	22	being	be	AUX
ajst-20822	79	23	the	the	DET
ajst-20822	79	24	best	good	ADJ
ajst-20822	79	25	.	.	PUNCT
ajst-20822	80	1	these	these	DET
ajst-20822	80	2	results	result	NOUN
ajst-20822	80	3	indicate	indicate	VERB
ajst-20822	80	4	that	that	SCONJ
ajst-20822	80	5	the	the	DET
ajst-20822	80	6	optimal	optimal	ADJ
ajst-20822	80	7	amount	amount	NOUN
ajst-20822	80	8	of	of	ADP
ajst-20822	80	9	salt	salt	NOUN
ajst-20822	80	10	is	be	AUX
ajst-20822	80	11	0.5	0.5	NUM
ajst-20822	80	12	%	%	NOUN
ajst-20822	80	13	.	.	PUNCT
ajst-20822	81	1	3.2	3.2	NUM
ajst-20822	81	2	.	.	PUNCT
ajst-20822	82	1	response	response	NOUN
ajst-20822	82	2	surface	surface	NOUN
ajst-20822	82	3	factors	factor	NOUN
ajst-20822	82	4	response	response	NOUN
ajst-20822	82	5	surface	surface	NOUN
ajst-20822	82	6	method	method	NOUN
ajst-20822	82	7	was	be	AUX
ajst-20822	82	8	used	use	VERB
ajst-20822	82	9	to	to	PART
ajst-20822	82	10	optimize	optimize	VERB
ajst-20822	82	11	the	the	DET
ajst-20822	82	12	production	production	NOUN
ajst-20822	82	13	process	process	NOUN
ajst-20822	82	14	of	of	ADP
ajst-20822	82	15	stewed	stew	VERB
ajst-20822	82	16	tendon	tendon	NOUN
ajst-20822	82	17	jelly	jelly	NOUN
ajst-20822	82	18	.	.	PUNCT
ajst-20822	83	1	the	the	DET
ajst-20822	83	2	influencing	influence	VERB
ajst-20822	83	3	factors	factor	NOUN
ajst-20822	83	4	include	include	VERB
ajst-20822	83	5	curdlan	curdlan	NOUN
ajst-20822	83	6	gel	gel	NOUN
ajst-20822	83	7	addition	addition	NOUN
ajst-20822	83	8	amount	amount	NOUN
ajst-20822	83	9	(	(	PUNCT
ajst-20822	83	10	a	a	NOUN
ajst-20822	83	11	)	)	PUNCT
ajst-20822	83	12	,	,	PUNCT
ajst-20822	83	13	stewing	stew	VERB
ajst-20822	83	14	time	time	NOUN
ajst-20822	83	15	(	(	PUNCT
ajst-20822	83	16	b	b	NOUN
ajst-20822	83	17	)	)	PUNCT
ajst-20822	83	18	and	and	CCONJ
ajst-20822	83	19	salt	salt	NOUN
ajst-20822	83	20	addition	addition	NOUN
ajst-20822	83	21	amount	amount	NOUN
ajst-20822	83	22	(	(	PUNCT
ajst-20822	83	23	c	c	NOUN
ajst-20822	83	24	)	)	PUNCT
ajst-20822	83	25	,	,	PUNCT
ajst-20822	83	26	and	and	CCONJ
ajst-20822	83	27	the	the	DET
ajst-20822	83	28	response	response	NOUN
ajst-20822	83	29	values	value	NOUN
ajst-20822	83	30	were	be	AUX
ajst-20822	83	31	sensory	sensory	ADJ
ajst-20822	83	32	evaluation	evaluation	NOUN
ajst-20822	83	33	score	score	NOUN
ajst-20822	83	34	(	(	PUNCT
ajst-20822	83	35	y1	y1	NOUN
ajst-20822	83	36	)	)	PUNCT
ajst-20822	83	37	and	and	CCONJ
ajst-20822	83	38	gel	gel	NOUN
ajst-20822	83	39	strength	strength	NOUN
ajst-20822	83	40	(	(	PUNCT
ajst-20822	83	41	y2	y2	PROPN
ajst-20822	83	42	)	)	PUNCT
ajst-20822	83	43	.	.	PUNCT
ajst-20822	84	1	box	box	NOUN
ajst-20822	84	2	-	-	PUNCT
ajst-20822	84	3	behnken	behnken	VERB
ajst-20822	84	4	in	in	ADP
ajst-20822	84	5	design	design	NOUN
ajst-20822	84	6	-	-	PUNCT
ajst-20822	84	7	expert13	expert13	NOUN
ajst-20822	84	8	was	be	AUX
ajst-20822	84	9	used	use	VERB
ajst-20822	84	10	for	for	ADP
ajst-20822	84	11	response	response	NOUN
ajst-20822	84	12	surface	surface	NOUN
ajst-20822	84	13	test	test	NOUN
ajst-20822	84	14	design	design	NOUN
ajst-20822	84	15	,	,	PUNCT
ajst-20822	84	16	and	and	CCONJ
ajst-20822	84	17	the	the	DET
ajst-20822	84	18	factor	factor	NOUN
ajst-20822	84	19	levels	level	NOUN
ajst-20822	84	20	are	be	AUX
ajst-20822	84	21	shown	show	VERB
ajst-20822	84	22	in	in	ADP
ajst-20822	84	23	table	table	NOUN
ajst-20822	84	24	2	2	NUM
ajst-20822	84	25	-	-	SYM
ajst-20822	84	26	2	2	NUM
ajst-20822	84	27	.	.	NUM
ajst-20822	84	28	3.3	3.3	NUM
ajst-20822	84	29	.	.	PUNCT
ajst-20822	85	1	response	response	NOUN
ajst-20822	85	2	surface	surface	PROPN
ajst-20822	85	3	design	design	NOUN
ajst-20822	85	4	test	test	NOUN
ajst-20822	85	5	results	result	NOUN
ajst-20822	85	6	of	of	ADP
ajst-20822	85	7	marinated	marinated	ADJ
ajst-20822	85	8	tendon	tendon	NOUN
ajst-20822	85	9	jelly	jelly	NOUN
ajst-20822	85	10	based	base	VERB
ajst-20822	85	11	on	on	ADP
ajst-20822	85	12	the	the	DET
ajst-20822	85	13	single	single	ADJ
ajst-20822	85	14	factor	factor	NOUN
ajst-20822	85	15	test	test	NOUN
ajst-20822	85	16	results	result	NOUN
ajst-20822	85	17	,	,	PUNCT
ajst-20822	85	18	design	design	NOUN
ajst-20822	85	19	-	-	PUNCT
ajst-20822	85	20	expert	expert	NOUN
ajst-20822	85	21	13	13	NUM
ajst-20822	85	22	software	software	NOUN
ajst-20822	85	23	was	be	AUX
ajst-20822	85	24	used	use	VERB
ajst-20822	85	25	to	to	PART
ajst-20822	85	26	carry	carry	VERB
ajst-20822	85	27	out	out	ADP
ajst-20822	85	28	tests	test	NOUN
ajst-20822	85	29	on	on	ADP
ajst-20822	85	30	three	three	NUM
ajst-20822	85	31	factors	factor	NOUN
ajst-20822	85	32	,	,	PUNCT
ajst-20822	85	33	including	include	VERB
ajst-20822	85	34	the	the	DET
ajst-20822	85	35	addition	addition	NOUN
ajst-20822	85	36	amount	amount	NOUN
ajst-20822	85	37	of	of	ADP
ajst-20822	85	38	curdlan	curdlan	NOUN
ajst-20822	85	39	gel	gel	NOUN
ajst-20822	85	40	,	,	PUNCT
ajst-20822	85	41	the	the	DET
ajst-20822	85	42	stew	stew	NOUN
ajst-20822	85	43	time	time	NOUN
ajst-20822	85	44	and	and	CCONJ
ajst-20822	85	45	the	the	DET
ajst-20822	85	46	salt	salt	NOUN
ajst-20822	85	47	addition	addition	NOUN
ajst-20822	85	48	amount	amount	NOUN
ajst-20822	85	49	,	,	PUNCT
ajst-20822	85	50	and	and	CCONJ
ajst-20822	85	51	the	the	DET
ajst-20822	85	52	box	box	NOUN
ajst-20822	85	53	-	-	PUNCT
ajst-20822	85	54	behnken	behnken	VERB
ajst-20822	85	55	design	design	NOUN
ajst-20822	85	56	combination	combination	NOUN
ajst-20822	85	57	was	be	AUX
ajst-20822	85	58	adopted	adopt	VERB
ajst-20822	85	59	to	to	PART
ajst-20822	85	60	optimize	optimize	VERB
ajst-20822	85	61	the	the	DET
ajst-20822	85	62	gelation	gelation	NOUN
ajst-20822	85	63	process	process	NOUN
ajst-20822	85	64	of	of	ADP
ajst-20822	85	65	marinated	marinated	ADJ
ajst-20822	85	66	tendon	tendon	NOUN
ajst-20822	85	67	jelly	jelly	NOUN
ajst-20822	85	68	with	with	ADP
ajst-20822	85	69	hardness	hardness	ADJ
ajst-20822	85	70	and	and	CCONJ
ajst-20822	85	71	sensory	sensory	ADJ
ajst-20822	85	72	scores	score	NOUN
ajst-20822	85	73	as	as	ADP
ajst-20822	85	74	the	the	DET
ajst-20822	85	75	response	response	NOUN
ajst-20822	85	76	values	value	NOUN
ajst-20822	85	77	.	.	PUNCT
ajst-20822	86	1	the	the	DET
ajst-20822	86	2	experimental	experimental	ADJ
ajst-20822	86	3	design	design	NOUN
ajst-20822	86	4	scheme	scheme	NOUN
ajst-20822	86	5	and	and	CCONJ
ajst-20822	86	6	data	datum	NOUN
ajst-20822	86	7	results	result	NOUN
ajst-20822	86	8	are	be	AUX
ajst-20822	86	9	shown	show	VERB
ajst-20822	86	10	in	in	ADP
ajst-20822	86	11	table	table	NOUN
ajst-20822	86	12	3	3	NUM
ajst-20822	86	13	-	-	SYM
ajst-20822	86	14	1	1	NUM
ajst-20822	86	15	.	.	PUNCT
ajst-20822	86	16	table	table	NOUN
ajst-20822	86	17	3	3	NUM
ajst-20822	86	18	-	-	SYM
ajst-20822	86	19	1	1	NUM
ajst-20822	86	20	.	.	PUNCT
ajst-20822	86	21	box	box	NOUN
ajst-20822	86	22	-	-	PUNCT
ajst-20822	86	23	behnken	behnken	VERB
ajst-20822	86	24	trial	trial	NOUN
ajst-20822	86	25	design	design	NOUN
ajst-20822	86	26	and	and	CCONJ
ajst-20822	86	27	results	result	VERB
ajst-20822	86	28	standard	standard	ADJ
ajst-20822	86	29	serial	serial	ADJ
ajst-20822	86	30	number	number	NOUN
ajst-20822	86	31	experiment	experiment	NOUN
ajst-20822	86	32	serial	serial	ADJ
ajst-20822	86	33	number	number	NOUN
ajst-20822	86	34	a	a	DET
ajst-20822	86	35	curdlan	curdlan	NOUN
ajst-20822	86	36	gel	gel	NOUN
ajst-20822	86	37	addition	addition	NOUN
ajst-20822	86	38	amount/%	amount/%	NOUN
ajst-20822	86	39	b	b	NOUN
ajst-20822	86	40	braising	braising	NOUN
ajst-20822	86	41	times	time	NOUN
ajst-20822	86	42	/	/	SYM
ajst-20822	86	43	h	h	NOUN
ajst-20822	86	44	c	c	NOUN
ajst-20822	86	45	salt	salt	NOUN
ajst-20822	86	46	addition	addition	NOUN
ajst-20822	86	47	amount/%	amount/%	ADJ
ajst-20822	86	48	hardness	hardness	ADJ
ajst-20822	86	49	sensory	sensory	ADJ
ajst-20822	86	50	score	score	NOUN
ajst-20822	86	51	1	1	NUM
ajst-20822	86	52	17	17	NUM
ajst-20822	86	53	0.3	0.3	NUM
ajst-20822	86	54	3.5	3.5	NUM
ajst-20822	86	55	0.5	0.5	NUM
ajst-20822	86	56	102.23	102.23	NUM
ajst-20822	86	57	75.88	75.88	NUM
ajst-20822	86	58	2	2	NUM
ajst-20822	86	59	6	6	NUM
ajst-20822	86	60	0.7	0.7	NUM
ajst-20822	86	61	3.5	3.5	NUM
ajst-20822	86	62	0.5	0.5	NUM
ajst-20822	86	63	303.891	303.891	NUM
ajst-20822	86	64	74.66	74.66	NUM
ajst-20822	86	65	3	3	NUM
ajst-20822	86	66	1	1	NUM
ajst-20822	86	67	0.3	0.3	NUM
ajst-20822	86	68	4.5	4.5	NUM
ajst-20822	86	69	0.5	0.5	NUM
ajst-20822	86	70	526.788	526.788	NUM
ajst-20822	86	71	85.33	85.33	NUM
ajst-20822	86	72	4	4	NUM
ajst-20822	86	73	10	10	NUM
ajst-20822	86	74	0.7	0.7	NUM
ajst-20822	86	75	4.5	4.5	NUM
ajst-20822	86	76	0.5	0.5	NUM
ajst-20822	86	77	456.787	456.787	NUM
ajst-20822	86	78	81.77	81.77	NUM
ajst-20822	86	79	5	5	NUM
ajst-20822	86	80	9	9	NUM
ajst-20822	86	81	0.3	0.3	NUM
ajst-20822	86	82	4	4	NUM
ajst-20822	86	83	0.3	0.3	NUM
ajst-20822	86	84	451.571	451.571	NUM
ajst-20822	86	85	95.66	95.66	NUM
ajst-20822	86	86	6	6	NUM
ajst-20822	86	87	7	7	NUM
ajst-20822	86	88	0.7	0.7	NUM
ajst-20822	86	89	4	4	NUM
ajst-20822	86	90	0.3	0.3	NUM
ajst-20822	86	91	597.681	597.681	NUM
ajst-20822	86	92	91.67	91.67	NUM
ajst-20822	86	93	7	7	NUM
ajst-20822	86	94	16	16	NUM
ajst-20822	86	95	0.3	0.3	NUM
ajst-20822	86	96	4	4	NUM
ajst-20822	86	97	0.7	0.7	NUM
ajst-20822	86	98	320.646	320.646	NUM
ajst-20822	86	99	94.45	94.45	NUM
ajst-20822	86	100	8	8	NUM
ajst-20822	86	101	8	8	NUM
ajst-20822	86	102	0.7	0.7	NUM
ajst-20822	86	103	4	4	NUM
ajst-20822	86	104	0.7	0.7	NUM
ajst-20822	86	105	468.121	468.121	NUM
ajst-20822	86	106	94.78	94.78	NUM
ajst-20822	86	107	9	9	NUM
ajst-20822	86	108	11	11	NUM
ajst-20822	86	109	0.5	0.5	NUM
ajst-20822	86	110	3.5	3.5	NUM
ajst-20822	86	111	0.3	0.3	NUM
ajst-20822	86	112	145.135	145.135	NUM
ajst-20822	86	113	70.22	70.22	NUM
ajst-20822	86	114	10	10	NUM
ajst-20822	86	115	4	4	NUM
ajst-20822	86	116	0.5	0.5	NUM
ajst-20822	86	117	3.5	3.5	NUM
ajst-20822	86	118	0.3	0.3	NUM
ajst-20822	86	119	453.364	453.364	NUM
ajst-20822	86	120	85.55	85.55	NUM
ajst-20822	86	121	11	11	NUM
ajst-20822	86	122	14	14	NUM
ajst-20822	86	123	0.5	0.5	NUM
ajst-20822	86	124	3.5	3.5	NUM
ajst-20822	86	125	0.7	0.7	NUM
ajst-20822	86	126	265.914	265.914	NUM
ajst-20822	86	127	74.55	74.55	NUM
ajst-20822	86	128	12	12	NUM
ajst-20822	86	129	5	5	NUM
ajst-20822	86	130	0.5	0.5	NUM
ajst-20822	86	131	4.5	4.5	NUM
ajst-20822	86	132	0.7	0.7	NUM
ajst-20822	86	133	368.426	368.426	NUM
ajst-20822	86	134	88.33	88.33	NUM
ajst-20822	86	135	13	13	NUM
ajst-20822	86	136	12	12	NUM
ajst-20822	86	137	0.5	0.5	NUM
ajst-20822	86	138	4	4	NUM
ajst-20822	86	139	0.5	0.5	NUM
ajst-20822	86	140	437.235	437.235	NUM
ajst-20822	86	141	91.78	91.78	NUM
ajst-20822	86	142	14	14	NUM
ajst-20822	86	143	3	3	NUM
ajst-20822	86	144	0.5	0.5	NUM
ajst-20822	86	145	4	4	NUM
ajst-20822	86	146	0.5	0.5	NUM
ajst-20822	86	147	498.775	498.775	NUM
ajst-20822	86	148	92.89	92.89	NUM
ajst-20822	86	149	15	15	NUM
ajst-20822	86	150	13	13	NUM
ajst-20822	86	151	0.5	0.5	NUM
ajst-20822	86	152	4	4	NUM
ajst-20822	86	153	0.5	0.5	NUM
ajst-20822	86	154	535.176	535.176	NUM
ajst-20822	86	155	94	94	NUM
ajst-20822	86	156	16	16	NUM
ajst-20822	86	157	15	15	NUM
ajst-20822	86	158	0.5	0.5	NUM
ajst-20822	86	159	4	4	NUM
ajst-20822	86	160	0.5	0.5	NUM
ajst-20822	86	161	453.06	453.06	NUM
ajst-20822	86	162	95.67	95.67	NUM
ajst-20822	86	163	17	17	NUM
ajst-20822	86	164	2	2	NUM
ajst-20822	86	165	0.5	0.5	NUM
ajst-20822	86	166	4	4	NUM
ajst-20822	86	167	0.5	0.5	NUM
ajst-20822	86	168	554.491	554.491	NUM
ajst-20822	86	169	96.44	96.44	NUM
ajst-20822	86	170	according	accord	VERB
ajst-20822	86	171	to	to	ADP
ajst-20822	86	172	the	the	DET
ajst-20822	86	173	test	test	NOUN
ajst-20822	86	174	data	datum	NOUN
ajst-20822	86	175	in	in	ADP
ajst-20822	86	176	table	table	NOUN
ajst-20822	86	177	3	3	NUM
ajst-20822	86	178	-	-	SYM
ajst-20822	86	179	1	1	NUM
ajst-20822	86	180	,	,	PUNCT
ajst-20822	86	181	the	the	DET
ajst-20822	86	182	multiple	multiple	ADJ
ajst-20822	86	183	regression	regression	NOUN
ajst-20822	86	184	equation	equation	NOUN
ajst-20822	86	185	was	be	AUX
ajst-20822	86	186	fitted	fit	VERB
ajst-20822	86	187	,	,	PUNCT
ajst-20822	86	188	and	and	CCONJ
ajst-20822	86	189	the	the	DET
ajst-20822	86	190	fitting	fitting	ADJ
ajst-20822	86	191	formulas	formula	NOUN
ajst-20822	86	192	for	for	ADP
ajst-20822	86	193	the	the	DET
ajst-20822	86	194	addition	addition	NOUN
ajst-20822	86	195	amount	amount	NOUN
ajst-20822	86	196	of	of	ADP
ajst-20822	86	197	curdlan	curdlan	NOUN
ajst-20822	86	198	gel	gel	NOUN
ajst-20822	86	199	(	(	PUNCT
ajst-20822	86	200	a	a	NOUN
ajst-20822	86	201	)	)	PUNCT
ajst-20822	86	202	,	,	PUNCT
ajst-20822	86	203	the	the	DET
ajst-20822	86	204	stew	stew	NOUN
ajst-20822	86	205	time	time	NOUN
ajst-20822	86	206	(	(	PUNCT
ajst-20822	86	207	b	b	NOUN
ajst-20822	86	208	)	)	PUNCT
ajst-20822	86	209	and	and	CCONJ
ajst-20822	86	210	the	the	DET
ajst-20822	86	211	salt	salt	NOUN
ajst-20822	86	212	addition	addition	NOUN
ajst-20822	86	213	amount	amount	NOUN
ajst-20822	86	214	(	(	PUNCT
ajst-20822	86	215	c	c	NOUN
ajst-20822	86	216	)	)	PUNCT
ajst-20822	86	217	with	with	ADP
ajst-20822	86	218	hardness	hardness	NOUN
ajst-20822	86	219	were	be	AUX
ajst-20822	86	220	as	as	SCONJ
ajst-20822	86	221	follows	follow	VERB
ajst-20822	86	222	:	:	PUNCT
ajst-20822	87	1	y1=495.75	y1=495.75	NUM
ajst-20822	87	2	+	+	PROPN
ajst-20822	87	3	53.16a+	53.16a+	NUM
ajst-20822	87	4	123.52b-28.08c-67.92ab+0.3412ac-51.43bc+1.49a2149.81b2	123.52b-28.08c-67.92ab+0.3412ac-51.43bc+1.49a2149.81b2	NUM
ajst-20822	87	5	-	-	PUNCT
ajst-20822	87	6	37.73c2	37.73c2	NUM
ajst-20822	87	7	.	.	PUNCT
ajst-20822	88	1	according	accord	VERB
ajst-20822	88	2	to	to	ADP
ajst-20822	88	3	the	the	DET
ajst-20822	88	4	test	test	NOUN
ajst-20822	88	5	data	datum	NOUN
ajst-20822	88	6	in	in	ADP
ajst-20822	88	7	table	table	NOUN
ajst-20822	88	8	3	3	NUM
ajst-20822	88	9	-	-	SYM
ajst-20822	88	10	2	2	NUM
ajst-20822	88	11	,	,	PUNCT
ajst-20822	88	12	the	the	DET
ajst-20822	88	13	multiple	multiple	ADJ
ajst-20822	88	14	regression	regression	NOUN
ajst-20822	88	15	equation	equation	NOUN
ajst-20822	88	16	was	be	AUX
ajst-20822	88	17	fitted	fit	VERB
ajst-20822	88	18	,	,	PUNCT
ajst-20822	88	19	and	and	CCONJ
ajst-20822	88	20	the	the	DET
ajst-20822	88	21	fitting	fitting	ADJ
ajst-20822	88	22	formulas	formula	NOUN
ajst-20822	88	23	for	for	ADP
ajst-20822	88	24	the	the	DET
ajst-20822	88	25	addition	addition	NOUN
ajst-20822	88	26	amount	amount	NOUN
ajst-20822	88	27	of	of	ADP
ajst-20822	88	28	curdlan	curdlan	NOUN
ajst-20822	88	29	gel	gel	NOUN
ajst-20822	88	30	(	(	PUNCT
ajst-20822	88	31	a	a	NOUN
ajst-20822	88	32	)	)	PUNCT
ajst-20822	88	33	,	,	PUNCT
ajst-20822	88	34	the	the	DET
ajst-20822	88	35	stew	stew	NOUN
ajst-20822	88	36	time	time	NOUN
ajst-20822	88	37	(	(	PUNCT
ajst-20822	88	38	b	b	NOUN
ajst-20822	88	39	)	)	PUNCT
ajst-20822	88	40	and	and	CCONJ
ajst-20822	88	41	the	the	DET
ajst-20822	88	42	236	236	NUM
ajst-20822	88	43	salt	salt	NOUN
ajst-20822	88	44	addition	addition	NOUN
ajst-20822	88	45	amount	amount	NOUN
ajst-20822	88	46	(	(	PUNCT
ajst-20822	88	47	c	c	NOUN
ajst-20822	88	48	)	)	PUNCT
ajst-20822	88	49	with	with	ADP
ajst-20822	88	50	sensory	sensory	ADJ
ajst-20822	88	51	score	score	NOUN
ajst-20822	88	52	were	be	AUX
ajst-20822	88	53	as	as	SCONJ
ajst-20822	88	54	follows	follow	VERB
ajst-20822	88	55	:	:	PUNCT
ajst-20822	89	1	y2=94.16	y2=94.16	ADJ
ajst-20822	89	2	-	-	PUNCT
ajst-20822	89	3	1.29a+	1.29a+	PROPN
ajst-20822	89	4	5.21b+1.89c-0.5850ab+0.5550ac-1.39bc-0.3968a214.35b2	5.21b+1.89c-0.5850ab+0.5550ac-1.39bc-0.3968a214.35b2	PROPN
ajst-20822	89	5	+	+	PROPN
ajst-20822	89	6	0.8558c2	0.8558c2	PROPN
ajst-20822	89	7	.	.	PUNCT
ajst-20822	89	8	table	table	NOUN
ajst-20822	89	9	3	3	NUM
ajst-20822	89	10	-	-	SYM
ajst-20822	89	11	2	2	NUM
ajst-20822	89	12	.	.	PUNCT
ajst-20822	89	13	response	response	NOUN
ajst-20822	89	14	surface	surface	NOUN
ajst-20822	89	15	test	test	NOUN
ajst-20822	89	16	results	result	NOUN
ajst-20822	89	17	and	and	CCONJ
ajst-20822	89	18	analysis	analysis	NOUN
ajst-20822	89	19	of	of	ADP
ajst-20822	89	20	variance	variance	NOUN
ajst-20822	89	21	source	source	NOUN
ajst-20822	89	22	of	of	ADP
ajst-20822	89	23	variance	variance	NOUN
ajst-20822	89	24	sum	sum	NOUN
ajst-20822	89	25	of	of	ADP
ajst-20822	89	26	squares	square	NOUN
ajst-20822	89	27	degree	degree	NOUN
ajst-20822	89	28	of	of	ADP
ajst-20822	89	29	freedom	freedom	NOUN
ajst-20822	89	30	mean	mean	VERB
ajst-20822	89	31	square	square	ADJ
ajst-20822	89	32	fnumber	fnumber	ADJ
ajst-20822	89	33	pvalue	pvalue	NOUN
ajst-20822	89	34	distinctiveness	distinctiveness	NOUN
ajst-20822	89	35	model	model	NOUN
ajst-20822	89	36	2.836e+05	2.836e+05	NUM
ajst-20822	89	37	9	9	NUM
ajst-20822	89	38	2.836e+05	2.836e+05	NUM
ajst-20822	89	39	7.88	7.88	NUM
ajst-20822	89	40	0.0063	0.0063	NUM
ajst-20822	89	41	*	*	PUNCT
ajst-20822	89	42	*	*	PUNCT
ajst-20822	89	43	a	a	DET
ajst-20822	89	44	22604.16	22604.16	NUM
ajst-20822	89	45	1	1	NUM
ajst-20822	89	46	22604.16	22604.16	NUM
ajst-20822	89	47	5.65	5.65	NUM
ajst-20822	89	48	0.0490	0.0490	NUM
ajst-20822	89	49	*	*	PUNCT
ajst-20822	89	50	b	b	NUM
ajst-20822	89	51	1.221e+05	1.221e+05	NUM
ajst-20822	89	52	1	1	NUM
ajst-20822	89	53	1.221e+05	1.221e+05	NUM
ajst-20822	89	54	30.53	30.53	NUM
ajst-20822	89	55	0.0009	0.0009	NUM
ajst-20822	89	56	*	*	PUNCT
ajst-20822	89	57	*	*	PUNCT
ajst-20822	89	58	c	c	NOUN
ajst-20822	89	59	6308.12	6308.12	NUM
ajst-20822	89	60	1	1	NUM
ajst-20822	89	61	6308.12	6308.12	NUM
ajst-20822	89	62	1.58	1.58	NUM
ajst-20822	89	63	0.2494	0.2494	NUM
ajst-20822	89	64	ab	ab	PROPN
ajst-20822	89	65	18450.06	18450.06	NUM
ajst-20822	89	66	1	1	NUM
ajst-20822	89	67	18450.06	18450.06	NUM
ajst-20822	89	68	4.61	4.61	NUM
ajst-20822	89	69	0.0688	0.0688	NUM
ajst-20822	89	70	ac	ac	PROPN
ajst-20822	89	71	0.4658	0.4658	NUM
ajst-20822	89	72	1	1	NUM
ajst-20822	89	73	0.4658	0.4658	NUM
ajst-20822	89	74	0.0001	0.0001	NUM
ajst-20822	89	75	0.9917	0.9917	NUM
ajst-20822	89	76	bc	bc	PROPN
ajst-20822	89	77	10579.87	10579.87	NUM
ajst-20822	89	78	1	1	NUM
ajst-20822	89	79	10579.87	10579.87	NUM
ajst-20822	89	80	2.65	2.65	NUM
ajst-20822	89	81	0.1478	0.1478	NUM
ajst-20822	89	82	a2	a2	PROPN
ajst-20822	89	83	9.30	9.30	NUM
ajst-20822	89	84	1	1	NUM
ajst-20822	89	85	9.30	9.30	NUM
ajst-20822	89	86	0.0023	0.0023	NUM
ajst-20822	89	87	0.9629	0.9629	NUM
ajst-20822	89	88	b2	b2	NOUN
ajst-20822	89	89	94495.98	94495.98	NUM
ajst-20822	89	90	1	1	NUM
ajst-20822	89	91	94495.98	94495.98	NUM
ajst-20822	89	92	23.63	23.63	NUM
ajst-20822	89	93	0.0018	0.0018	NUM
ajst-20822	89	94	*	*	PUNCT
ajst-20822	89	95	*	*	PUNCT
ajst-20822	89	96	c2	c2	PROPN
ajst-20822	89	97	5993.41	5993.41	NUM
ajst-20822	89	98	1	1	NUM
ajst-20822	89	99	5993.41	5993.41	NUM
ajst-20822	89	100	1.50	1.50	NUM
ajst-20822	89	101	0.2604	0.2604	NUM
ajst-20822	89	102	residuals	residual	NOUN
ajst-20822	89	103	27988.26	27988.26	NUM
ajst-20822	89	104	7	7	NUM
ajst-20822	89	105	3998.32	3998.32	NUM
ajst-20822	89	106	out	out	ADP
ajst-20822	89	107	-	-	PUNCT
ajst-20822	89	108	of	of	ADP
ajst-20822	89	109	-	-	PUNCT
ajst-20822	89	110	the	the	DET
ajst-20822	89	111	-	-	PUNCT
ajst-20822	89	112	way	way	NOUN
ajst-20822	89	113	items	item	NOUN
ajst-20822	89	114	17727.75	17727.75	NUM
ajst-20822	89	115	3	3	NUM
ajst-20822	89	116	5909.25	5909.25	NUM
ajst-20822	89	117	2.30	2.30	NUM
ajst-20822	89	118	0.2187	0.2187	NUM
ajst-20822	89	119	pure	pure	ADJ
ajst-20822	89	120	error	error	NOUN
ajst-20822	89	121	10260.51	10260.51	NUM
ajst-20822	89	122	4	4	NUM
ajst-20822	89	123	2565.13	2565.13	NUM
ajst-20822	89	124	sum	sum	VERB
ajst-20822	89	125	3.116e+05	3.116e+05	NUM
ajst-20822	89	126	16	16	NUM
ajst-20822	89	127	r2=0.9102	r2=0.9102	PROPN
ajst-20822	89	128	r2adj=0.7947	r2adj=0.7947	ADJ
ajst-20822	89	129	r2pred=0.0383	r2pred=0.0383	NOUN
ajst-20822	89	130	adeq	adeq	PROPN
ajst-20822	89	131	precision	precision	NOUN
ajst-20822	89	132	9.0227	9.0227	NUM
ajst-20822	89	133	note	note	NOUN
ajst-20822	89	134	:	:	PUNCT
ajst-20822	89	135	"	"	PUNCT
ajst-20822	89	136	*	*	PUNCT
ajst-20822	89	137	"	"	PUNCT
ajst-20822	89	138	indicates	indicate	VERB
ajst-20822	89	139	significant	significant	ADJ
ajst-20822	89	140	impact	impact	NOUN
ajst-20822	89	141	(	(	PUNCT
ajst-20822	89	142	p<0.05	p<0.05	NOUN
ajst-20822	89	143	)	)	PUNCT
ajst-20822	89	144	and	and	CCONJ
ajst-20822	89	145	"	"	PUNCT
ajst-20822	89	146	*	*	PUNCT
ajst-20822	89	147	*	*	PUNCT
ajst-20822	89	148	"	"	PUNCT
ajst-20822	89	149	indicates	indicate	VERB
ajst-20822	89	150	extremely	extremely	ADV
ajst-20822	89	151	significant	significant	ADJ
ajst-20822	89	152	impact	impact	NOUN
ajst-20822	89	153	(	(	PUNCT
ajst-20822	89	154	p<0.01	p<0.01	PROPN
ajst-20822	89	155	)	)	PUNCT
ajst-20822	89	156	.	.	PUNCT
ajst-20822	90	1	as	as	SCONJ
ajst-20822	90	2	can	can	AUX
ajst-20822	90	3	be	be	AUX
ajst-20822	90	4	seen	see	VERB
ajst-20822	90	5	from	from	ADP
ajst-20822	90	6	table	table	NOUN
ajst-20822	90	7	3	3	NUM
ajst-20822	90	8	-	-	SYM
ajst-20822	90	9	2	2	NUM
ajst-20822	90	10	,	,	PUNCT
ajst-20822	90	11	in	in	ADP
ajst-20822	90	12	the	the	DET
ajst-20822	90	13	case	case	NOUN
ajst-20822	90	14	of	of	ADP
ajst-20822	90	15	model	model	NOUN
ajst-20822	90	16	f=7.88	f=7.88	PROPN
ajst-20822	90	17	,	,	PUNCT
ajst-20822	90	18	p<0.001	p<0.001	PROPN
ajst-20822	90	19	indicates	indicate	VERB
ajst-20822	90	20	that	that	SCONJ
ajst-20822	90	21	the	the	DET
ajst-20822	90	22	model	model	NOUN
ajst-20822	90	23	is	be	AUX
ajst-20822	90	24	highly	highly	ADV
ajst-20822	90	25	significant	significant	ADJ
ajst-20822	90	26	.	.	PUNCT
ajst-20822	91	1	when	when	SCONJ
ajst-20822	91	2	the	the	DET
ajst-20822	91	3	coefficient	coefficient	NOUN
ajst-20822	91	4	of	of	ADP
ajst-20822	91	5	determination	determination	NOUN
ajst-20822	91	6	r2=0.9102	r2=0.9102	PROPN
ajst-20822	91	7	and	and	CCONJ
ajst-20822	91	8	the	the	DET
ajst-20822	91	9	coefficient	coefficient	NOUN
ajst-20822	91	10	of	of	ADP
ajst-20822	91	11	correction	correction	NOUN
ajst-20822	91	12	r2adj=0.7947	r2adj=0.7947	PROPN
ajst-20822	91	13	,	,	PUNCT
ajst-20822	91	14	it	it	PRON
ajst-20822	91	15	indicates	indicate	VERB
ajst-20822	91	16	that	that	SCONJ
ajst-20822	91	17	there	there	PRON
ajst-20822	91	18	is	be	VERB
ajst-20822	91	19	a	a	DET
ajst-20822	91	20	good	good	ADJ
ajst-20822	91	21	agreement	agreement	NOUN
ajst-20822	91	22	between	between	ADP
ajst-20822	91	23	the	the	DET
ajst-20822	91	24	measured	measured	ADJ
ajst-20822	91	25	value	value	NOUN
ajst-20822	91	26	and	and	CCONJ
ajst-20822	91	27	the	the	DET
ajst-20822	91	28	predicted	predict	VERB
ajst-20822	91	29	value	value	NOUN
ajst-20822	91	30	of	of	ADP
ajst-20822	91	31	hardness	hardness	NOUN
ajst-20822	91	32	,	,	PUNCT
ajst-20822	91	33	indicating	indicate	VERB
ajst-20822	91	34	that	that	SCONJ
ajst-20822	91	35	the	the	DET
ajst-20822	91	36	obtained	obtain	VERB
ajst-20822	91	37	regression	regression	NOUN
ajst-20822	91	38	equation	equation	NOUN
ajst-20822	91	39	can	can	AUX
ajst-20822	91	40	correctly	correctly	ADV
ajst-20822	91	41	analyze	analyze	VERB
ajst-20822	91	42	and	and	CCONJ
ajst-20822	91	43	predict	predict	VERB
ajst-20822	91	44	hardness	hardness	NOUN
ajst-20822	91	45	.	.	PUNCT
ajst-20822	92	1	in	in	ADP
ajst-20822	92	2	this	this	DET
ajst-20822	92	3	model	model	NOUN
ajst-20822	92	4	,	,	PUNCT
ajst-20822	92	5	both	both	PRON
ajst-20822	92	6	primary	primary	ADJ
ajst-20822	92	7	term	term	NOUN
ajst-20822	92	8	b	b	PROPN
ajst-20822	92	9	and	and	CCONJ
ajst-20822	92	10	secondary	secondary	ADJ
ajst-20822	92	11	term	term	NOUN
ajst-20822	92	12	b2	b2	NOUN
ajst-20822	92	13	reach	reach	VERB
ajst-20822	92	14	a	a	DET
ajst-20822	92	15	very	very	ADV
ajst-20822	92	16	significant	significant	ADJ
ajst-20822	92	17	level	level	NOUN
ajst-20822	92	18	,	,	PUNCT
ajst-20822	92	19	and	and	CCONJ
ajst-20822	92	20	primary	primary	ADJ
ajst-20822	92	21	term	term	NOUN
ajst-20822	92	22	a	a	PRON
ajst-20822	92	23	also	also	ADV
ajst-20822	92	24	shows	show	VERB
ajst-20822	92	25	a	a	DET
ajst-20822	92	26	significant	significant	ADJ
ajst-20822	92	27	level	level	NOUN
ajst-20822	92	28	.	.	PUNCT
ajst-20822	93	1	the	the	DET
ajst-20822	93	2	results	result	NOUN
ajst-20822	93	3	showed	show	VERB
ajst-20822	93	4	that	that	SCONJ
ajst-20822	93	5	the	the	DET
ajst-20822	93	6	stewing	stew	VERB
ajst-20822	93	7	time	time	NOUN
ajst-20822	93	8	and	and	CCONJ
ajst-20822	93	9	the	the	DET
ajst-20822	93	10	amount	amount	NOUN
ajst-20822	93	11	of	of	ADP
ajst-20822	93	12	curdlan	curdlan	NOUN
ajst-20822	93	13	gel	gel	NOUN
ajst-20822	93	14	had	have	VERB
ajst-20822	93	15	significant	significant	ADJ
ajst-20822	93	16	influence	influence	NOUN
ajst-20822	93	17	on	on	ADP
ajst-20822	93	18	the	the	DET
ajst-20822	93	19	hardness	hardness	NOUN
ajst-20822	93	20	of	of	ADP
ajst-20822	93	21	marinated	marinated	ADJ
ajst-20822	93	22	tendon	tendon	NOUN
ajst-20822	93	23	jelly	jelly	NOUN
ajst-20822	93	24	.	.	PUNCT
ajst-20822	94	1	the	the	DET
ajst-20822	94	2	larger	large	ADJ
ajst-20822	94	3	the	the	DET
ajst-20822	94	4	f	f	PROPN
ajst-20822	94	5	value	value	NOUN
ajst-20822	94	6	is	be	AUX
ajst-20822	94	7	,	,	PUNCT
ajst-20822	94	8	the	the	PRON
ajst-20822	94	9	greater	great	ADJ
ajst-20822	94	10	the	the	DET
ajst-20822	94	11	influence	influence	NOUN
ajst-20822	94	12	of	of	ADP
ajst-20822	94	13	the	the	DET
ajst-20822	94	14	test	test	NOUN
ajst-20822	94	15	factors	factor	NOUN
ajst-20822	94	16	on	on	ADP
ajst-20822	94	17	the	the	DET
ajst-20822	94	18	response	response	NOUN
ajst-20822	94	19	index	index	NOUN
ajst-20822	94	20	.	.	PUNCT
ajst-20822	95	1	the	the	DET
ajst-20822	95	2	f	f	PROPN
ajst-20822	95	3	values	value	NOUN
ajst-20822	95	4	of	of	ADP
ajst-20822	95	5	the	the	DET
ajst-20822	95	6	three	three	NUM
ajst-20822	95	7	factors	factor	NOUN
ajst-20822	95	8	are	be	AUX
ajst-20822	95	9	5.65	5.65	NUM
ajst-20822	95	10	,	,	PUNCT
ajst-20822	95	11	30.53	30.53	NUM
ajst-20822	95	12	and	and	CCONJ
ajst-20822	95	13	1.58	1.58	NUM
ajst-20822	95	14	respectively	respectively	ADV
ajst-20822	95	15	,	,	PUNCT
ajst-20822	95	16	indicating	indicate	VERB
ajst-20822	95	17	that	that	SCONJ
ajst-20822	95	18	the	the	DET
ajst-20822	95	19	influence	influence	NOUN
ajst-20822	95	20	degree	degree	NOUN
ajst-20822	95	21	of	of	ADP
ajst-20822	95	22	the	the	DET
ajst-20822	95	23	three	three	NUM
ajst-20822	95	24	factors	factor	NOUN
ajst-20822	95	25	on	on	ADP
ajst-20822	95	26	the	the	DET
ajst-20822	95	27	hardness	hardness	NOUN
ajst-20822	95	28	is	be	AUX
ajst-20822	95	29	b	b	X
ajst-20822	95	30	>	>	X
ajst-20822	95	31	a	a	DET
ajst-20822	95	32	>	>	X
ajst-20822	95	33	c.	c.	NOUN
ajst-20822	95	34	among	among	ADP
ajst-20822	95	35	them	they	PRON
ajst-20822	95	36	,	,	PUNCT
ajst-20822	95	37	the	the	DET
ajst-20822	95	38	stewing	stew	VERB
ajst-20822	95	39	time	time	NOUN
ajst-20822	95	40	has	have	VERB
ajst-20822	95	41	the	the	DET
ajst-20822	95	42	greatest	great	ADJ
ajst-20822	95	43	influence	influence	NOUN
ajst-20822	95	44	on	on	ADP
ajst-20822	95	45	the	the	DET
ajst-20822	95	46	hardness	hardness	NOUN
ajst-20822	95	47	of	of	ADP
ajst-20822	95	48	the	the	DET
ajst-20822	95	49	marinated	marinated	ADJ
ajst-20822	95	50	tendon	tendon	PROPN
ajst-20822	95	51	jelly	jelly	NOUN
ajst-20822	95	52	,	,	PUNCT
ajst-20822	95	53	followed	follow	VERB
ajst-20822	95	54	by	by	ADP
ajst-20822	95	55	the	the	DET
ajst-20822	95	56	amount	amount	NOUN
ajst-20822	95	57	of	of	ADP
ajst-20822	95	58	curdlan	curdlan	NOUN
ajst-20822	95	59	gel	gel	NOUN
ajst-20822	95	60	added	add	VERB
ajst-20822	95	61	,	,	PUNCT
ajst-20822	95	62	and	and	CCONJ
ajst-20822	95	63	the	the	DET
ajst-20822	95	64	least	least	ADJ
ajst-20822	95	65	influence	influence	NOUN
ajst-20822	95	66	is	be	AUX
ajst-20822	95	67	the	the	DET
ajst-20822	95	68	amount	amount	NOUN
ajst-20822	95	69	of	of	ADP
ajst-20822	95	70	salt	salt	NOUN
ajst-20822	95	71	added	add	VERB
ajst-20822	95	72	.	.	PUNCT
ajst-20822	96	1	the	the	DET
ajst-20822	96	2	second	second	ADJ
ajst-20822	96	3	term	term	NOUN
ajst-20822	96	4	b2	b2	NOUN
ajst-20822	96	5	hardness	hardness	NOUN
ajst-20822	96	6	had	have	VERB
ajst-20822	96	7	a	a	DET
ajst-20822	96	8	very	very	ADV
ajst-20822	96	9	significant	significant	ADJ
ajst-20822	96	10	effect	effect	NOUN
ajst-20822	96	11	(	(	PUNCT
ajst-20822	96	12	p<0.01	p<0.01	PROPN
ajst-20822	96	13	)	)	PUNCT
ajst-20822	96	14	.	.	PUNCT
ajst-20822	97	1	table	table	NOUN
ajst-20822	97	2	3	3	NUM
ajst-20822	97	3	-	-	SYM
ajst-20822	97	4	3	3	NUM
ajst-20822	97	5	.	.	PUNCT
ajst-20822	97	6	response	response	NOUN
ajst-20822	97	7	surface	surface	NOUN
ajst-20822	97	8	test	test	NOUN
ajst-20822	97	9	results	result	NOUN
ajst-20822	97	10	and	and	CCONJ
ajst-20822	97	11	analysis	analysis	NOUN
ajst-20822	97	12	of	of	ADP
ajst-20822	97	13	variance	variance	NOUN
ajst-20822	97	14	source	source	NOUN
ajst-20822	97	15	of	of	ADP
ajst-20822	97	16	variance	variance	NOUN
ajst-20822	97	17	sum	sum	NOUN
ajst-20822	97	18	of	of	ADP
ajst-20822	97	19	squares	square	NOUN
ajst-20822	97	20	degree	degree	NOUN
ajst-20822	97	21	of	of	ADP
ajst-20822	98	1	freedom	freedom	NOUN
ajst-20822	98	2	mean	mean	VERB
ajst-20822	98	3	square	square	ADJ
ajst-20822	98	4	f	f	NOUN
ajst-20822	98	5	-	-	PUNCT
ajst-20822	98	6	number	number	NOUN
ajst-20822	98	7	p	p	NOUN
ajst-20822	98	8	-	-	PUNCT
ajst-20822	98	9	value	value	NOUN
ajst-20822	98	10	distinctiveness	distinctiveness	NOUN
ajst-20822	98	11	model	model	NOUN
ajst-20822	98	12	1141.81	1141.81	NUM
ajst-20822	98	13	9	9	NUM
ajst-20822	98	14	1141.81	1141.81	NUM
ajst-20822	98	15	24.30	24.30	NUM
ajst-20822	98	16	<	<	X
ajst-20822	98	17	0.0001	0.0001	NUM
ajst-20822	98	18	*	*	PUNCT
ajst-20822	98	19	*	*	PUNCT
ajst-20822	98	20	a	a	PRON
ajst-20822	98	21	13.36	13.36	NUM
ajst-20822	98	22	1	1	NUM
ajst-20822	98	23	13.36	13.36	NUM
ajst-20822	98	24	3.09	3.09	NUM
ajst-20822	98	25	0.1224	0.1224	NUM
ajst-20822	98	26	b	b	NOUN
ajst-20822	98	27	217.05	217.05	NUM
ajst-20822	98	28	1	1	NUM
ajst-20822	98	29	217.05	217.05	NUM
ajst-20822	98	30	50.12	50.12	NUM
ajst-20822	98	31	0.0002	0.0002	NUM
ajst-20822	98	32	*	*	PUNCT
ajst-20822	98	33	*	*	PUNCT
ajst-20822	98	34	c	c	X
ajst-20822	98	35	28.54	28.54	NUM
ajst-20822	98	36	1	1	NUM
ajst-20822	98	37	28.54	28.54	NUM
ajst-20822	98	38	6.59	6.59	NUM
ajst-20822	98	39	0.0372	0.0372	NUM
ajst-20822	98	40	*	*	PUNCT
ajst-20822	98	41	ab	ab	PROPN
ajst-20822	98	42	1.37	1.37	NUM
ajst-20822	98	43	1	1	NUM
ajst-20822	98	44	1.37	1.37	NUM
ajst-20822	98	45	0.3161	0.3161	NUM
ajst-20822	98	46	0.5915	0.5915	NUM
ajst-20822	98	47	ac	ac	PROPN
ajst-20822	98	48	1.23	1.23	NUM
ajst-20822	98	49	1	1	NUM
ajst-20822	98	50	1.23	1.23	NUM
ajst-20822	98	51	0.2845	0.2845	NUM
ajst-20822	98	52	0.6103	0.6103	NUM
ajst-20822	98	53	bc	bc	PROPN
ajst-20822	98	54	7.70	7.70	NUM
ajst-20822	98	55	1	1	NUM
ajst-20822	98	56	7.70	7.70	NUM
ajst-20822	98	57	1.78	1.78	NUM
ajst-20822	98	58	0.2241	0.2241	NUM
ajst-20822	98	59	a2	a2	PROPN
ajst-20822	98	60	0.6628	0.6628	NUM
ajst-20822	98	61	1	1	NUM
ajst-20822	98	62	0.6628	0.6628	NUM
ajst-20822	98	63	0.1530	0.1530	NUM
ajst-20822	98	64	0.7073	0.7073	NUM
ajst-20822	98	65	b2	b2	NOUN
ajst-20822	98	66	866.95	866.95	NUM
ajst-20822	98	67	1	1	NUM
ajst-20822	98	68	866.95	866.95	NUM
ajst-20822	98	69	200.19	200.19	NUM
ajst-20822	98	70	<	<	X
ajst-20822	98	71	0.0001	0.0001	NUM
ajst-20822	98	72	*	*	PUNCT
ajst-20822	98	73	*	*	PUNCT
ajst-20822	98	74	c2	c2	PROPN
ajst-20822	98	75	3.08	3.08	NUM
ajst-20822	98	76	1	1	NUM
ajst-20822	98	77	3.08	3.08	NUM
ajst-20822	98	78	0.7120	0.7120	NUM
ajst-20822	98	79	0.4267	0.4267	NUM
ajst-20822	98	80	residuals	residual	VERB
ajst-20822	98	81	30.31	30.31	NUM
ajst-20822	98	82	7	7	NUM
ajst-20822	98	83	4.33	4.33	NUM
ajst-20822	98	84	out	out	ADP
ajst-20822	98	85	-	-	PUNCT
ajst-20822	98	86	of	of	ADP
ajst-20822	98	87	-	-	PUNCT
ajst-20822	98	88	the	the	DET
ajst-20822	98	89	-	-	PUNCT
ajst-20822	98	90	way	way	NOUN
ajst-20822	98	91	items	item	NOUN
ajst-20822	98	92	15.53	15.53	NUM
ajst-20822	98	93	3	3	NUM
ajst-20822	98	94	5.18	5.18	NUM
ajst-20822	98	95	1.40	1.40	NUM
ajst-20822	98	96	0.3650	0.3650	NUM
ajst-20822	98	97	pure	pure	ADJ
ajst-20822	98	98	error	error	NOUN
ajst-20822	98	99	14.78	14.78	NUM
ajst-20822	98	100	4	4	NUM
ajst-20822	98	101	3.70	3.70	NUM
ajst-20822	98	102	sum	sum	NOUN
ajst-20822	98	103	1172.13	1172.13	NUM
ajst-20822	98	104	16	16	NUM
ajst-20822	98	105	r2=0.9741	r2=0.9741	PROPN
ajst-20822	98	106	r2adj=0.9409	r2adj=0.9409	PROPN
ajst-20822	98	107	r2pred=0.7683	r2pred=0.7683	PROPN
ajst-20822	98	108	adeq	adeq	PROPN
ajst-20822	98	109	precision	precision	PROPN
ajst-20822	98	110	15.7035	15.7035	NUM
ajst-20822	98	111	note	note	NOUN
ajst-20822	98	112	:	:	PUNCT
ajst-20822	98	113	"	"	PUNCT
ajst-20822	98	114	*	*	PUNCT
ajst-20822	98	115	"	"	PUNCT
ajst-20822	98	116	indicates	indicate	VERB
ajst-20822	98	117	significant	significant	ADJ
ajst-20822	98	118	impact	impact	NOUN
ajst-20822	98	119	(	(	PUNCT
ajst-20822	98	120	p<0.05	p<0.05	NOUN
ajst-20822	98	121	)	)	PUNCT
ajst-20822	98	122	and	and	CCONJ
ajst-20822	98	123	"	"	PUNCT
ajst-20822	98	124	*	*	PUNCT
ajst-20822	98	125	*	*	PUNCT
ajst-20822	98	126	"	"	PUNCT
ajst-20822	98	127	indicates	indicate	VERB
ajst-20822	98	128	extremely	extremely	ADV
ajst-20822	98	129	significant	significant	ADJ
ajst-20822	98	130	impact	impact	NOUN
ajst-20822	98	131	(	(	PUNCT
ajst-20822	98	132	p<0.01	p<0.01	PROPN
ajst-20822	98	133	)	)	PUNCT
ajst-20822	98	134	.	.	PUNCT
ajst-20822	99	1	as	as	SCONJ
ajst-20822	99	2	can	can	AUX
ajst-20822	99	3	be	be	AUX
ajst-20822	99	4	seen	see	VERB
ajst-20822	99	5	from	from	ADP
ajst-20822	99	6	table	table	NOUN
ajst-20822	99	7	3	3	NUM
ajst-20822	99	8	-	-	SYM
ajst-20822	99	9	3	3	NUM
ajst-20822	99	10	,	,	PUNCT
ajst-20822	99	11	when	when	SCONJ
ajst-20822	99	12	model	model	NOUN
ajst-20822	99	13	f=24.30	f=24.30	PROPN
ajst-20822	99	14	,	,	PUNCT
ajst-20822	99	15	p	p	X
ajst-20822	99	16	<	<	X
ajst-20822	99	17	0.001	0.001	NUM
ajst-20822	99	18	indicates	indicate	VERB
ajst-20822	99	19	that	that	SCONJ
ajst-20822	99	20	the	the	DET
ajst-20822	99	21	model	model	NOUN
ajst-20822	99	22	is	be	AUX
ajst-20822	99	23	highly	highly	ADV
ajst-20822	99	24	significant	significant	ADJ
ajst-20822	99	25	.	.	PUNCT
ajst-20822	100	1	when	when	SCONJ
ajst-20822	100	2	the	the	DET
ajst-20822	100	3	missing	miss	VERB
ajst-20822	100	4	fitting	fitting	ADJ
ajst-20822	100	5	term	term	NOUN
ajst-20822	100	6	f=15.53	f=15.53	NOUN
ajst-20822	100	7	,	,	PUNCT
ajst-20822	100	8	p=0.3650	p=0.3650	NOUN
ajst-20822	100	9	>	>	X
ajst-20822	100	10	0.05	0.05	NUM
ajst-20822	100	11	,	,	PUNCT
ajst-20822	100	12	it	it	PRON
ajst-20822	100	13	means	mean	VERB
ajst-20822	100	14	that	that	SCONJ
ajst-20822	100	15	the	the	DET
ajst-20822	100	16	model	model	NOUN
ajst-20822	100	17	is	be	AUX
ajst-20822	100	18	not	not	PART
ajst-20822	100	19	significant	significant	ADJ
ajst-20822	100	20	.	.	PUNCT
ajst-20822	101	1	when	when	SCONJ
ajst-20822	101	2	the	the	DET
ajst-20822	101	3	coefficient	coefficient	NOUN
ajst-20822	101	4	of	of	ADP
ajst-20822	101	5	determination	determination	NOUN
ajst-20822	101	6	r2=0.9741	r2=0.9741	PROPN
ajst-20822	101	7	and	and	CCONJ
ajst-20822	101	8	the	the	DET
ajst-20822	101	9	coefficient	coefficient	NOUN
ajst-20822	101	10	of	of	ADP
ajst-20822	101	11	correction	correction	NOUN
ajst-20822	101	12	r2adj=0.9409	r2adj=0.9409	PROPN
ajst-20822	101	13	,	,	PUNCT
ajst-20822	101	14	it	it	PRON
ajst-20822	101	15	indicates	indicate	VERB
ajst-20822	101	16	that	that	SCONJ
ajst-20822	101	17	there	there	PRON
ajst-20822	101	18	is	be	VERB
ajst-20822	101	19	a	a	DET
ajst-20822	101	20	good	good	ADJ
ajst-20822	101	21	agreement	agreement	NOUN
ajst-20822	101	22	between	between	ADP
ajst-20822	101	23	the	the	DET
ajst-20822	101	24	measured	measured	ADJ
ajst-20822	101	25	value	value	NOUN
ajst-20822	101	26	and	and	CCONJ
ajst-20822	101	27	the	the	DET
ajst-20822	101	28	predicted	predict	VERB
ajst-20822	101	29	value	value	NOUN
ajst-20822	101	30	of	of	ADP
ajst-20822	101	31	the	the	DET
ajst-20822	101	32	sensory	sensory	ADJ
ajst-20822	101	33	score	score	NOUN
ajst-20822	101	34	,	,	PUNCT
ajst-20822	101	35	indicating	indicate	VERB
ajst-20822	101	36	that	that	SCONJ
ajst-20822	101	37	the	the	DET
ajst-20822	101	38	regression	regression	NOUN
ajst-20822	101	39	equation	equation	NOUN
ajst-20822	101	40	obtained	obtain	VERB
ajst-20822	101	41	237	237	NUM
ajst-20822	101	42	can	can	AUX
ajst-20822	101	43	correctly	correctly	ADV
ajst-20822	101	44	analyze	analyze	VERB
ajst-20822	101	45	and	and	CCONJ
ajst-20822	101	46	predict	predict	VERB
ajst-20822	101	47	the	the	DET
ajst-20822	101	48	sensory	sensory	ADJ
ajst-20822	101	49	score	score	NOUN
ajst-20822	101	50	.	.	PUNCT
ajst-20822	102	1	in	in	ADP
ajst-20822	102	2	this	this	DET
ajst-20822	102	3	model	model	NOUN
ajst-20822	102	4	,	,	PUNCT
ajst-20822	102	5	both	both	PRON
ajst-20822	102	6	primary	primary	ADJ
ajst-20822	102	7	item	item	NOUN
ajst-20822	102	8	b	b	PROPN
ajst-20822	102	9	and	and	CCONJ
ajst-20822	102	10	secondary	secondary	ADJ
ajst-20822	102	11	item	item	NOUN
ajst-20822	102	12	b2	b2	NOUN
ajst-20822	102	13	reached	reach	VERB
ajst-20822	102	14	a	a	DET
ajst-20822	102	15	very	very	ADV
ajst-20822	102	16	significant	significant	ADJ
ajst-20822	102	17	level	level	NOUN
ajst-20822	102	18	,	,	PUNCT
ajst-20822	102	19	and	and	CCONJ
ajst-20822	102	20	primary	primary	ADJ
ajst-20822	102	21	item	item	NOUN
ajst-20822	102	22	c	c	PROPN
ajst-20822	102	23	also	also	ADV
ajst-20822	102	24	showed	show	VERB
ajst-20822	102	25	a	a	DET
ajst-20822	102	26	significant	significant	ADJ
ajst-20822	102	27	level	level	NOUN
ajst-20822	102	28	,	,	PUNCT
ajst-20822	102	29	indicating	indicate	VERB
ajst-20822	102	30	that	that	SCONJ
ajst-20822	102	31	the	the	DET
ajst-20822	102	32	stewing	stew	VERB
ajst-20822	102	33	time	time	NOUN
ajst-20822	102	34	and	and	CCONJ
ajst-20822	102	35	salt	salt	NOUN
ajst-20822	102	36	addition	addition	NOUN
ajst-20822	102	37	amount	amount	NOUN
ajst-20822	102	38	in	in	ADP
ajst-20822	102	39	the	the	DET
ajst-20822	102	40	experiment	experiment	NOUN
ajst-20822	102	41	had	have	VERB
ajst-20822	102	42	a	a	DET
ajst-20822	102	43	significant	significant	ADJ
ajst-20822	102	44	impact	impact	NOUN
ajst-20822	102	45	on	on	ADP
ajst-20822	102	46	the	the	DET
ajst-20822	102	47	sensory	sensory	ADJ
ajst-20822	102	48	scores	score	NOUN
ajst-20822	102	49	of	of	ADP
ajst-20822	102	50	the	the	DET
ajst-20822	102	51	marinated	marinated	ADJ
ajst-20822	102	52	tendon	tendon	PROPN
ajst-20822	102	53	jelly	jelly	NOUN
ajst-20822	102	54	.	.	PUNCT
ajst-20822	103	1	the	the	PRON
ajst-20822	103	2	larger	large	ADJ
ajst-20822	103	3	the	the	DET
ajst-20822	103	4	f	f	PROPN
ajst-20822	103	5	value	value	NOUN
ajst-20822	103	6	,	,	PUNCT
ajst-20822	103	7	the	the	PRON
ajst-20822	103	8	greater	great	ADJ
ajst-20822	103	9	the	the	DET
ajst-20822	103	10	influence	influence	NOUN
ajst-20822	103	11	of	of	ADP
ajst-20822	103	12	the	the	DET
ajst-20822	103	13	experimental	experimental	ADJ
ajst-20822	103	14	factors	factor	NOUN
ajst-20822	103	15	on	on	ADP
ajst-20822	103	16	the	the	DET
ajst-20822	103	17	response	response	NOUN
ajst-20822	103	18	index	index	NOUN
ajst-20822	103	19	,	,	PUNCT
ajst-20822	103	20	and	and	CCONJ
ajst-20822	103	21	the	the	DET
ajst-20822	103	22	f	f	PROPN
ajst-20822	103	23	values	value	NOUN
ajst-20822	103	24	of	of	ADP
ajst-20822	103	25	the	the	DET
ajst-20822	103	26	three	three	NUM
ajst-20822	103	27	factors	factor	NOUN
ajst-20822	103	28	were	be	AUX
ajst-20822	103	29	3.09	3.09	NUM
ajst-20822	103	30	,	,	PUNCT
ajst-20822	103	31	50.12	50.12	NUM
ajst-20822	103	32	and	and	CCONJ
ajst-20822	103	33	6.59	6.59	NUM
ajst-20822	103	34	respectively	respectively	ADV
ajst-20822	103	35	,	,	PUNCT
ajst-20822	103	36	indicating	indicate	VERB
ajst-20822	103	37	that	that	SCONJ
ajst-20822	103	38	the	the	DET
ajst-20822	103	39	influence	influence	NOUN
ajst-20822	103	40	degree	degree	NOUN
ajst-20822	103	41	of	of	ADP
ajst-20822	103	42	the	the	DET
ajst-20822	103	43	three	three	NUM
ajst-20822	103	44	factors	factor	NOUN
ajst-20822	103	45	on	on	ADP
ajst-20822	103	46	the	the	DET
ajst-20822	103	47	sensory	sensory	ADJ
ajst-20822	103	48	score	score	NOUN
ajst-20822	103	49	was	be	AUX
ajst-20822	103	50	b	b	NOUN
ajst-20822	103	51	>	>	X
ajst-20822	103	52	c	c	X
ajst-20822	103	53	>	>	X
ajst-20822	103	54	a	a	X
ajst-20822	103	55	,	,	PUNCT
ajst-20822	103	56	among	among	ADP
ajst-20822	103	57	which	which	PRON
ajst-20822	103	58	the	the	DET
ajst-20822	103	59	stewing	stew	VERB
ajst-20822	103	60	time	time	NOUN
ajst-20822	103	61	had	have	VERB
ajst-20822	103	62	the	the	DET
ajst-20822	103	63	greatest	great	ADJ
ajst-20822	103	64	impact	impact	NOUN
ajst-20822	103	65	on	on	ADP
ajst-20822	103	66	the	the	DET
ajst-20822	103	67	sensory	sensory	ADJ
ajst-20822	103	68	score	score	NOUN
ajst-20822	103	69	of	of	ADP
ajst-20822	103	70	the	the	DET
ajst-20822	103	71	marinated	marinated	ADJ
ajst-20822	103	72	tendon	tendon	PROPN
ajst-20822	103	73	jelly	jelly	NOUN
ajst-20822	103	74	,	,	PUNCT
ajst-20822	103	75	followed	follow	VERB
ajst-20822	103	76	by	by	ADP
ajst-20822	103	77	the	the	DET
ajst-20822	103	78	amount	amount	NOUN
ajst-20822	103	79	of	of	ADP
ajst-20822	103	80	salt	salt	NOUN
ajst-20822	103	81	added	add	VERB
ajst-20822	103	82	,	,	PUNCT
ajst-20822	103	83	and	and	CCONJ
ajst-20822	103	84	the	the	DET
ajst-20822	103	85	least	least	ADJ
ajst-20822	103	86	influence	influence	NOUN
ajst-20822	103	87	was	be	AUX
ajst-20822	103	88	the	the	DET
ajst-20822	103	89	amount	amount	NOUN
ajst-20822	103	90	of	of	ADP
ajst-20822	103	91	curdlan	curdlan	NOUN
ajst-20822	103	92	gel	gel	NOUN
ajst-20822	103	93	added	add	VERB
ajst-20822	103	94	.	.	PUNCT
ajst-20822	104	1	3.4	3.4	NUM
ajst-20822	104	2	.	.	PUNCT
ajst-20822	104	3	analysis	analysis	NOUN
ajst-20822	104	4	and	and	CCONJ
ajst-20822	104	5	optimization	optimization	NOUN
ajst-20822	104	6	of	of	ADP
ajst-20822	104	7	response	response	NOUN
ajst-20822	104	8	surface	surface	NOUN
ajst-20822	104	9	diagram	diagram	NOUN
ajst-20822	104	10	of	of	ADP
ajst-20822	104	11	marinated	marinated	ADJ
ajst-20822	104	12	tendon	tendon	NOUN
ajst-20822	104	13	jelly	jelly	NOUN
ajst-20822	104	14	in	in	ADP
ajst-20822	104	15	order	order	NOUN
ajst-20822	104	16	to	to	PART
ajst-20822	104	17	study	study	VERB
ajst-20822	104	18	the	the	DET
ajst-20822	104	19	effects	effect	NOUN
ajst-20822	104	20	of	of	ADP
ajst-20822	104	21	various	various	ADJ
ajst-20822	104	22	interaction	interaction	NOUN
ajst-20822	104	23	conditions	condition	NOUN
ajst-20822	104	24	on	on	ADP
ajst-20822	104	25	the	the	DET
ajst-20822	104	26	hardness	hardness	NOUN
ajst-20822	104	27	and	and	CCONJ
ajst-20822	104	28	sensory	sensory	ADJ
ajst-20822	104	29	scores	score	NOUN
ajst-20822	104	30	of	of	ADP
ajst-20822	104	31	the	the	DET
ajst-20822	104	32	marinated	marinated	ADJ
ajst-20822	104	33	tendon	tendon	PROPN
ajst-20822	104	34	jelly	jelly	NOUN
ajst-20822	104	35	,	,	PUNCT
ajst-20822	104	36	the	the	DET
ajst-20822	104	37	regression	regression	NOUN
ajst-20822	104	38	equations	equation	NOUN
ajst-20822	104	39	were	be	AUX
ajst-20822	104	40	calculated	calculate	VERB
ajst-20822	104	41	using	use	VERB
ajst-20822	104	42	design	design	NOUN
ajst-20822	104	43	-	-	PUNCT
ajst-20822	104	44	expert13	expert13	NOUN
ajst-20822	104	45	software	software	NOUN
ajst-20822	104	46	.	.	PUNCT
ajst-20822	105	1	figures	figure	NOUN
ajst-20822	105	2	4	4	NUM
ajst-20822	105	3	and	and	CCONJ
ajst-20822	105	4	5	5	NUM
ajst-20822	105	5	show	show	VERB
ajst-20822	105	6	a	a	DET
ajst-20822	105	7	three	three	NUM
ajst-20822	105	8	-	-	PUNCT
ajst-20822	105	9	dimensional	dimensional	ADJ
ajst-20822	105	10	response	response	NOUN
ajst-20822	105	11	surface	surface	NOUN
ajst-20822	105	12	and	and	CCONJ
ajst-20822	105	13	contour	contour	NOUN
ajst-20822	105	14	plot	plot	NOUN
ajst-20822	105	15	of	of	ADP
ajst-20822	105	16	the	the	DET
ajst-20822	105	17	interaction	interaction	NOUN
ajst-20822	105	18	conditions	condition	NOUN
ajst-20822	105	19	to	to	PART
ajst-20822	105	20	better	well	ADV
ajst-20822	105	21	illustrate	illustrate	VERB
ajst-20822	105	22	the	the	DET
ajst-20822	105	23	impact	impact	NOUN
ajst-20822	105	24	of	of	ADP
ajst-20822	105	25	individual	individual	ADJ
ajst-20822	105	26	variables	variable	NOUN
ajst-20822	105	27	on	on	ADP
ajst-20822	105	28	the	the	DET
ajst-20822	105	29	response	response	NOUN
ajst-20822	105	30	values	value	NOUN
ajst-20822	105	31	.	.	PUNCT
ajst-20822	106	1	the	the	DET
ajst-20822	106	2	designexpert	designexpert	ADJ
ajst-20822	106	3	13	13	NUM
ajst-20822	106	4	program	program	NOUN
ajst-20822	106	5	was	be	AUX
ajst-20822	106	6	used	use	VERB
ajst-20822	106	7	to	to	PART
ajst-20822	106	8	optimize	optimize	VERB
ajst-20822	106	9	the	the	DET
ajst-20822	106	10	regression	regression	NOUN
ajst-20822	106	11	equation	equation	NOUN
ajst-20822	106	12	to	to	PART
ajst-20822	106	13	determine	determine	VERB
ajst-20822	106	14	the	the	DET
ajst-20822	106	15	optimal	optimal	ADJ
ajst-20822	106	16	dosage	dosage	NOUN
ajst-20822	106	17	of	of	ADP
ajst-20822	106	18	three	three	NUM
ajst-20822	106	19	factors	factor	NOUN
ajst-20822	106	20	to	to	PART
ajst-20822	106	21	achieve	achieve	VERB
ajst-20822	106	22	the	the	DET
ajst-20822	106	23	optimal	optimal	ADJ
ajst-20822	106	24	freezing	freezing	NOUN
ajst-20822	106	25	process	process	NOUN
ajst-20822	106	26	:	:	PUNCT
ajst-20822	106	27	0.7	0.7	NUM
ajst-20822	106	28	%	%	NOUN
ajst-20822	106	29	curdlan	curdlan	NOUN
ajst-20822	106	30	gel	gel	NOUN
ajst-20822	106	31	addition	addition	NOUN
ajst-20822	106	32	,	,	PUNCT
ajst-20822	106	33	4.14h	4.14h	NUM
ajst-20822	106	34	stewing	stewing	NOUN
ajst-20822	106	35	time	time	NOUN
ajst-20822	106	36	and	and	CCONJ
ajst-20822	106	37	0.38	0.38	NUM
ajst-20822	106	38	%	%	NOUN
ajst-20822	106	39	salt	salt	NOUN
ajst-20822	106	40	addition	addition	NOUN
ajst-20822	106	41	.	.	PUNCT
ajst-20822	107	1	under	under	ADP
ajst-20822	107	2	this	this	DET
ajst-20822	107	3	process	process	NOUN
ajst-20822	107	4	condition	condition	NOUN
ajst-20822	107	5	,	,	PUNCT
ajst-20822	107	6	the	the	DET
ajst-20822	107	7	hardness	hardness	ADJ
ajst-20822	107	8	and	and	CCONJ
ajst-20822	107	9	sensory	sensory	ADJ
ajst-20822	107	10	score	score	NOUN
ajst-20822	107	11	of	of	ADP
ajst-20822	107	12	the	the	DET
ajst-20822	107	13	marinated	marinated	ADJ
ajst-20822	107	14	tendon	tendon	PROPN
ajst-20822	107	15	jelly	jelly	NOUN
ajst-20822	107	16	were	be	AUX
ajst-20822	107	17	predicted	predict	VERB
ajst-20822	107	18	to	to	PART
ajst-20822	107	19	be	be	AUX
ajst-20822	107	20	565.981	565.981	NUM
ajst-20822	107	21	and	and	CCONJ
ajst-20822	107	22	91.7489	91.7489	NUM
ajst-20822	107	23	,	,	PUNCT
ajst-20822	107	24	respectively	respectively	ADV
ajst-20822	107	25	.	.	PUNCT
ajst-20822	108	1	figure	figure	NOUN
ajst-20822	108	2	4	4	NUM
ajst-20822	108	3	.	.	PUNCT
ajst-20822	108	4	response	response	NOUN
ajst-20822	108	5	surface	surface	NOUN
ajst-20822	108	6	and	and	CCONJ
ajst-20822	108	7	contour	contour	NOUN
ajst-20822	108	8	map	map	NOUN
ajst-20822	108	9	of	of	ADP
ajst-20822	108	10	the	the	DET
ajst-20822	108	11	interaction	interaction	NOUN
ajst-20822	108	12	of	of	ADP
ajst-20822	108	13	various	various	ADJ
ajst-20822	108	14	factors	factor	NOUN
ajst-20822	108	15	in	in	ADP
ajst-20822	108	16	hardness	hardness	ADJ
ajst-20822	108	17	238	238	NUM
ajst-20822	108	18	figure	figure	NOUN
ajst-20822	108	19	5	5	NUM
ajst-20822	108	20	.	.	PUNCT
ajst-20822	108	21	response	response	NOUN
ajst-20822	108	22	surface	surface	NOUN
ajst-20822	108	23	and	and	CCONJ
ajst-20822	108	24	contour	contour	NOUN
ajst-20822	108	25	map	map	NOUN
ajst-20822	108	26	of	of	ADP
ajst-20822	108	27	the	the	DET
ajst-20822	108	28	interaction	interaction	NOUN
ajst-20822	108	29	of	of	ADP
ajst-20822	108	30	various	various	ADJ
ajst-20822	108	31	factors	factor	NOUN
ajst-20822	108	32	in	in	ADP
ajst-20822	108	33	sensory	sensory	ADJ
ajst-20822	108	34	score	score	NOUN
ajst-20822	108	35	3.5	3.5	NUM
ajst-20822	108	36	.	.	PUNCT
ajst-20822	109	1	verification	verification	NOUN
ajst-20822	109	2	test	test	NOUN
ajst-20822	109	3	based	base	VERB
ajst-20822	109	4	on	on	ADP
ajst-20822	109	5	the	the	DET
ajst-20822	109	6	mathematical	mathematical	ADJ
ajst-20822	109	7	model	model	NOUN
ajst-20822	109	8	constructed	construct	VERB
ajst-20822	109	9	by	by	ADP
ajst-20822	109	10	the	the	DET
ajst-20822	109	11	response	response	NOUN
ajst-20822	109	12	surface	surface	NOUN
ajst-20822	109	13	software	software	NOUN
ajst-20822	109	14	,	,	PUNCT
ajst-20822	109	15	the	the	DET
ajst-20822	109	16	parameters	parameter	NOUN
ajst-20822	109	17	were	be	AUX
ajst-20822	109	18	optimized	optimize	VERB
ajst-20822	109	19	and	and	CCONJ
ajst-20822	109	20	analyzed	analyze	VERB
ajst-20822	109	21	,	,	PUNCT
ajst-20822	109	22	and	and	CCONJ
ajst-20822	109	23	the	the	DET
ajst-20822	109	24	optimal	optimal	ADJ
ajst-20822	109	25	addition	addition	NOUN
ajst-20822	109	26	amount	amount	NOUN
ajst-20822	109	27	of	of	ADP
ajst-20822	109	28	marinated	marinated	ADJ
ajst-20822	109	29	tendon	tendon	NOUN
ajst-20822	109	30	jelly	jelly	NOUN
ajst-20822	109	31	was	be	AUX
ajst-20822	109	32	obtained	obtain	VERB
ajst-20822	109	33	as	as	ADP
ajst-20822	109	34	follows	follow	VERB
ajst-20822	109	35	:	:	PUNCT
ajst-20822	109	36	under	under	ADP
ajst-20822	109	37	these	these	DET
ajst-20822	109	38	conditions	condition	NOUN
ajst-20822	109	39	,	,	PUNCT
ajst-20822	109	40	the	the	DET
ajst-20822	109	41	hardness	hardness	ADJ
ajst-20822	109	42	and	and	CCONJ
ajst-20822	109	43	sensory	sensory	ADJ
ajst-20822	109	44	score	score	NOUN
ajst-20822	109	45	of	of	ADP
ajst-20822	109	46	marinated	marinated	ADJ
ajst-20822	109	47	tendon	tendon	NOUN
ajst-20822	109	48	jelly	jelly	NOUN
ajst-20822	109	49	were	be	AUX
ajst-20822	109	50	predicted	predict	VERB
ajst-20822	109	51	by	by	ADP
ajst-20822	109	52	means	mean	NOUN
ajst-20822	109	53	of	of	ADP
ajst-20822	109	54	texture	texture	ADJ
ajst-20822	109	55	analyzer	analyzer	NOUN
ajst-20822	109	56	,	,	PUNCT
ajst-20822	109	57	which	which	PRON
ajst-20822	109	58	were	be	AUX
ajst-20822	109	59	565.981	565.981	NUM
ajst-20822	109	60	and	and	CCONJ
ajst-20822	109	61	91.7489	91.7489	NUM
ajst-20822	109	62	,	,	PUNCT
ajst-20822	109	63	respectively	respectively	ADV
ajst-20822	109	64	.	.	PUNCT
ajst-20822	110	1	in	in	ADP
ajst-20822	110	2	order	order	NOUN
ajst-20822	110	3	to	to	PART
ajst-20822	110	4	test	test	VERB
ajst-20822	110	5	the	the	DET
ajst-20822	110	6	reliability	reliability	NOUN
ajst-20822	110	7	of	of	ADP
ajst-20822	110	8	this	this	DET
ajst-20822	110	9	method	method	NOUN
ajst-20822	110	10	,	,	PUNCT
ajst-20822	110	11	the	the	DET
ajst-20822	110	12	above	above	ADJ
ajst-20822	110	13	optimization	optimization	NOUN
ajst-20822	110	14	conditions	condition	NOUN
ajst-20822	110	15	are	be	AUX
ajst-20822	110	16	verified	verify	VERB
ajst-20822	110	17	.	.	PUNCT
ajst-20822	111	1	after	after	ADP
ajst-20822	111	2	three	three	NUM
ajst-20822	111	3	sets	set	NOUN
ajst-20822	111	4	of	of	ADP
ajst-20822	111	5	parallel	parallel	ADJ
ajst-20822	111	6	experiments	experiment	NOUN
ajst-20822	111	7	,	,	PUNCT
ajst-20822	111	8	the	the	DET
ajst-20822	111	9	average	average	ADJ
ajst-20822	111	10	hardness	hardness	NOUN
ajst-20822	111	11	of	of	ADP
ajst-20822	111	12	the	the	DET
ajst-20822	111	13	product	product	NOUN
ajst-20822	111	14	samples	sample	NOUN
ajst-20822	111	15	obtained	obtain	VERB
ajst-20822	111	16	was	be	AUX
ajst-20822	111	17	635.393	635.393	NUM
ajst-20822	111	18	,	,	PUNCT
ajst-20822	111	19	and	and	CCONJ
ajst-20822	111	20	the	the	DET
ajst-20822	111	21	average	average	ADJ
ajst-20822	111	22	sensory	sensory	ADJ
ajst-20822	111	23	score	score	NOUN
ajst-20822	111	24	was	be	AUX
ajst-20822	111	25	90.5843	90.5843	NUM
ajst-20822	111	26	.	.	PUNCT
ajst-20822	112	1	this	this	PRON
ajst-20822	112	2	shows	show	VERB
ajst-20822	112	3	the	the	DET
ajst-20822	112	4	accuracy	accuracy	NOUN
ajst-20822	112	5	and	and	CCONJ
ajst-20822	112	6	reliability	reliability	NOUN
ajst-20822	112	7	of	of	ADP
ajst-20822	112	8	this	this	DET
ajst-20822	112	9	model	model	NOUN
ajst-20822	112	10	,	,	PUNCT
ajst-20822	112	11	and	and	CCONJ
ajst-20822	112	12	also	also	ADV
ajst-20822	112	13	shows	show	VERB
ajst-20822	112	14	the	the	DET
ajst-20822	112	15	feasibility	feasibility	NOUN
ajst-20822	112	16	of	of	ADP
ajst-20822	112	17	this	this	DET
ajst-20822	112	18	model	model	NOUN
ajst-20822	112	19	in	in	ADP
ajst-20822	112	20	practical	practical	ADJ
ajst-20822	112	21	application	application	NOUN
ajst-20822	112	22	.	.	PUNCT
ajst-20822	113	1	239	239	NUM
ajst-20822	113	2	figure	figure	NOUN
ajst-20822	113	3	6	6	NUM
ajst-20822	113	4	.	.	PUNCT
ajst-20822	113	5	photo	photo	NOUN
ajst-20822	113	6	of	of	ADP
ajst-20822	113	7	marinated	marinated	ADJ
ajst-20822	113	8	tendon	tendon	NOUN
ajst-20822	113	9	jelly	jelly	NOUN
ajst-20822	113	10	4	4	NUM
ajst-20822	113	11	.	.	X
ajst-20822	114	1	conclusion	conclusion	NOUN
ajst-20822	114	2	this	this	DET
ajst-20822	114	3	experiment	experiment	NOUN
ajst-20822	114	4	uses	use	VERB
ajst-20822	114	5	beef	beef	NOUN
ajst-20822	114	6	tendon	tendon	NOUN
ajst-20822	114	7	as	as	ADP
ajst-20822	114	8	raw	raw	ADJ
ajst-20822	114	9	material	material	NOUN
ajst-20822	114	10	to	to	PART
ajst-20822	114	11	make	make	VERB
ajst-20822	114	12	marinated	marinated	ADJ
ajst-20822	114	13	tendon	tendon	NOUN
ajst-20822	114	14	jelly	jelly	NOUN
ajst-20822	114	15	.	.	PUNCT
ajst-20822	115	1	the	the	DET
ajst-20822	115	2	optimal	optimal	ADJ
ajst-20822	115	3	conditions	condition	NOUN
ajst-20822	115	4	were	be	AUX
ajst-20822	115	5	obtained	obtain	VERB
ajst-20822	115	6	through	through	ADP
ajst-20822	115	7	single	single	ADJ
ajst-20822	115	8	factor	factor	NOUN
ajst-20822	115	9	experiments	experiment	NOUN
ajst-20822	115	10	.	.	PUNCT
ajst-20822	116	1	using	use	VERB
ajst-20822	116	2	50	50	NUM
ajst-20822	116	3	g	g	NOUN
ajst-20822	116	4	tendon	tendon	NOUN
ajst-20822	116	5	soup	soup	NOUN
ajst-20822	116	6	as	as	ADP
ajst-20822	116	7	the	the	DET
ajst-20822	116	8	benchmark	benchmark	NOUN
ajst-20822	116	9	,	,	PUNCT
ajst-20822	116	10	the	the	DET
ajst-20822	116	11	amount	amount	NOUN
ajst-20822	116	12	of	of	ADP
ajst-20822	116	13	curdlan	curdlan	NOUN
ajst-20822	116	14	gel	gel	NOUN
ajst-20822	116	15	added	add	VERB
ajst-20822	116	16	was	be	AUX
ajst-20822	116	17	0.5	0.5	NUM
ajst-20822	116	18	%	%	NOUN
ajst-20822	116	19	,	,	PUNCT
ajst-20822	116	20	the	the	DET
ajst-20822	116	21	stewing	stew	VERB
ajst-20822	116	22	time	time	NOUN
ajst-20822	116	23	was	be	AUX
ajst-20822	116	24	4	4	NUM
ajst-20822	116	25	hours	hour	NOUN
ajst-20822	116	26	,	,	PUNCT
ajst-20822	116	27	and	and	CCONJ
ajst-20822	116	28	the	the	DET
ajst-20822	116	29	amount	amount	NOUN
ajst-20822	116	30	of	of	ADP
ajst-20822	116	31	salt	salt	NOUN
ajst-20822	116	32	added	add	VERB
ajst-20822	116	33	was	be	AUX
ajst-20822	116	34	0.5	0.5	NUM
ajst-20822	116	35	%	%	NOUN
ajst-20822	116	36	.	.	PUNCT
ajst-20822	117	1	subsequently	subsequently	ADV
ajst-20822	117	2	,	,	PUNCT
ajst-20822	117	3	response	response	NOUN
ajst-20822	117	4	surface	surface	NOUN
ajst-20822	117	5	analysis	analysis	NOUN
ajst-20822	117	6	was	be	AUX
ajst-20822	117	7	used	use	VERB
ajst-20822	117	8	to	to	PART
ajst-20822	117	9	design	design	VERB
ajst-20822	117	10	experiments	experiment	NOUN
ajst-20822	117	11	,	,	PUNCT
ajst-20822	117	12	with	with	ADP
ajst-20822	117	13	sensory	sensory	ADJ
ajst-20822	117	14	scores	score	NOUN
ajst-20822	117	15	and	and	CCONJ
ajst-20822	117	16	hardness	hardness	NOUN
ajst-20822	117	17	as	as	ADP
ajst-20822	117	18	response	response	NOUN
ajst-20822	117	19	values	value	NOUN
ajst-20822	117	20	.	.	PUNCT
ajst-20822	118	1	the	the	DET
ajst-20822	118	2	optimal	optimal	ADJ
ajst-20822	118	3	process	process	NOUN
ajst-20822	118	4	conditions	condition	NOUN
ajst-20822	118	5	were	be	AUX
ajst-20822	118	6	obtained	obtain	VERB
ajst-20822	118	7	as	as	SCONJ
ajst-20822	118	8	follows	follow	VERB
ajst-20822	118	9	:	:	PUNCT
ajst-20822	118	10	the	the	DET
ajst-20822	118	11	amount	amount	NOUN
ajst-20822	118	12	of	of	ADP
ajst-20822	118	13	curdlan	curdlan	NOUN
ajst-20822	118	14	gel	gel	NOUN
ajst-20822	118	15	added	add	VERB
ajst-20822	118	16	was	be	AUX
ajst-20822	118	17	0.7	0.7	NUM
ajst-20822	118	18	%	%	NOUN
ajst-20822	118	19	,	,	PUNCT
ajst-20822	118	20	the	the	DET
ajst-20822	118	21	stewing	stew	VERB
ajst-20822	118	22	time	time	NOUN
ajst-20822	118	23	was	be	AUX
ajst-20822	118	24	4.14	4.14	NUM
ajst-20822	118	25	hours	hour	NOUN
ajst-20822	118	26	,	,	PUNCT
ajst-20822	118	27	and	and	CCONJ
ajst-20822	118	28	the	the	DET
ajst-20822	118	29	amount	amount	NOUN
ajst-20822	118	30	of	of	ADP
ajst-20822	118	31	salt	salt	NOUN
ajst-20822	118	32	added	add	VERB
ajst-20822	118	33	was	be	AUX
ajst-20822	118	34	0.38	0.38	NUM
ajst-20822	118	35	%	%	NOUN
ajst-20822	118	36	.	.	PUNCT
ajst-20822	119	1	the	the	DET
ajst-20822	119	2	feasibility	feasibility	NOUN
ajst-20822	119	3	of	of	ADP
ajst-20822	119	4	the	the	DET
ajst-20822	119	5	model	model	NOUN
ajst-20822	119	6	was	be	AUX
ajst-20822	119	7	verified	verify	VERB
ajst-20822	119	8	,	,	PUNCT
ajst-20822	119	9	providing	provide	VERB
ajst-20822	119	10	a	a	DET
ajst-20822	119	11	reference	reference	NOUN
ajst-20822	119	12	for	for	ADP
ajst-20822	119	13	the	the	DET
ajst-20822	119	14	development	development	NOUN
ajst-20822	119	15	of	of	ADP
ajst-20822	119	16	beef	beef	NOUN
ajst-20822	119	17	tendon	tendon	PROPN
ajst-20822	119	18	.	.	PUNCT
ajst-20822	120	1	acknowledgment	acknowledgment	NOUN
ajst-20822	120	2	r	r	PROPN
ajst-20822	120	3	&	&	CCONJ
ajst-20822	120	4	d	d	PROPN
ajst-20822	120	5	plan	plan	PROPN
ajst-20822	120	6	zibo	zibo	PROPN
ajst-20822	120	7	city	city	PROPN
ajst-20822	120	8	integration	integration	NOUN
ajst-20822	120	9	program	program	NOUN
ajst-20822	120	10	(	(	PUNCT
ajst-20822	120	11	2021snpt0007	2021snpt0007	NUM
ajst-20822	120	12	)	)	PUNCT
ajst-20822	120	13	,	,	PUNCT
ajst-20822	120	14	national	national	ADJ
ajst-20822	120	15	modern	modern	ADJ
ajst-20822	120	16	agricultural	agricultural	ADJ
ajst-20822	120	17	technology	technology	NOUN
ajst-20822	120	18	system	system	NOUN
ajst-20822	120	19	in	in	ADP
ajst-20822	120	20	china	china	PROPN
ajst-20822	120	21	(	(	PUNCT
ajst-20822	120	22	cars-37	cars-37	PROPN
ajst-20822	120	23	)	)	PUNCT
ajst-20822	120	24	,	,	PUNCT
ajst-20822	120	25	the	the	DET
ajst-20822	120	26	central	central	ADJ
ajst-20822	120	27	guide	guide	NOUN
ajst-20822	120	28	local	local	ADJ
ajst-20822	120	29	science	science	NOUN
ajst-20822	120	30	and	and	CCONJ
ajst-20822	120	31	technology	technology	NOUN
ajst-20822	120	32	development	development	NOUN
ajst-20822	120	33	fund	fund	NOUN
ajst-20822	120	34	project	project	NOUN
ajst-20822	120	35	of	of	ADP
ajst-20822	120	36	shandong	shandong	PROPN
ajst-20822	120	37	province	province	PROPN
ajst-20822	120	38	(	(	PUNCT
ajst-20822	120	39	ydzx2022122	ydzx2022122	PROPN
ajst-20822	120	40	)	)	PUNCT
ajst-20822	120	41	,	,	PUNCT
ajst-20822	120	42	the	the	DET
ajst-20822	120	43	key	key	ADJ
ajst-20822	120	44	research	research	NOUN
ajst-20822	120	45	and	and	CCONJ
ajst-20822	120	46	development	development	NOUN
ajst-20822	120	47	program	program	NOUN
ajst-20822	120	48	(	(	PUNCT
ajst-20822	120	49	rural	rural	ADJ
ajst-20822	120	50	revitalization	revitalization	NOUN
ajst-20822	120	51	of	of	ADP
ajst-20822	120	52	scientific	scientific	ADJ
ajst-20822	120	53	and	and	CCONJ
ajst-20822	120	54	technological	technological	ADJ
ajst-20822	120	55	innovation	innovation	NOUN
ajst-20822	120	56	boost	boost	VERB
ajst-20822	120	57	action	action	NOUN
ajst-20822	120	58	plan	plan	NOUN
ajst-20822	120	59	of	of	ADP
ajst-20822	120	60	shandong	shandong	PROPN
ajst-20822	120	61	province	province	PROPN
ajst-20822	120	62	(	(	PUNCT
ajst-20822	120	63	2023tzxd046	2023tzxd046	NUM
ajst-20822	120	64	)	)	PUNCT
ajst-20822	120	65	.	.	PUNCT
ajst-20822	121	1	references	reference	NOUN
ajst-20822	122	1	[	[	X
ajst-20822	122	2	1	1	X
ajst-20822	122	3	]	]	PUNCT
ajst-20822	122	4	mengjia	mengjia	PROPN
ajst-20822	122	5	d	d	PROPN
ajst-20822	122	6	,	,	PUNCT
ajst-20822	122	7	yiguo	yiguo	PROPN
ajst-20822	122	8	z	z	PROPN
ajst-20822	122	9	,	,	PUNCT
ajst-20822	122	10	yin	yin	PROPN
ajst-20822	122	11	z	z	PROPN
ajst-20822	122	12	,	,	PUNCT
ajst-20822	122	13	et	et	PROPN
ajst-20822	122	14	al	al	PROPN
ajst-20822	122	15	.	.	PROPN
ajst-20822	122	16	fabrication	fabrication	NOUN
ajst-20822	122	17	of	of	ADP
ajst-20822	122	18	agarose	agarose	NOUN
ajst-20822	122	19	/	/	SYM
ajst-20822	122	20	fish	fish	NOUN
ajst-20822	122	21	gelatin	gelatin	NOUN
ajst-20822	122	22	double	double	ADJ
ajst-20822	122	23	-	-	PUNCT
ajst-20822	122	24	network	network	NOUN
ajst-20822	122	25	hydrogels	hydrogel	NOUN
ajst-20822	122	26	with	with	ADP
ajst-20822	122	27	high	high	ADJ
ajst-20822	122	28	strength	strength	NOUN
ajst-20822	122	29	and	and	CCONJ
ajst-20822	122	30	toughness	toughness	NOUN
ajst-20822	122	31	for	for	ADP
ajst-20822	122	32	the	the	DET
ajst-20822	122	33	development	development	NOUN
ajst-20822	122	34	of	of	ADP
ajst-20822	122	35	artificial	artificial	ADJ
ajst-20822	122	36	beef	beef	NOUN
ajst-20822	122	37	tendons	tendon	NOUN
ajst-20822	122	38	.	.	PUNCT
ajst-20822	123	1	[	[	X
ajst-20822	123	2	j].food	j].food	PROPN
ajst-20822	123	3	function	function	NOUN
ajst-20822	123	4	,	,	PUNCT
ajst-20822	123	5	2022	2022	NUM
ajst-20822	123	6	,	,	PUNCT
ajst-20822	123	7	13(13	13(13	NUM
ajst-20822	123	8	):	):	PUNCT
ajst-20822	123	9	6975	6975	NUM
ajst-20822	123	10	-	-	SYM
ajst-20822	123	11	6986	6986	NUM
ajst-20822	123	12	.	.	PUNCT
ajst-20822	124	1	[	[	X
ajst-20822	124	2	2	2	NUM
ajst-20822	124	3	]	]	X
ajst-20822	124	4	cai	cai	PROPN
ajst-20822	124	5	z	z	PROPN
ajst-20822	124	6	,	,	PUNCT
ajst-20822	124	7	zhang	zhang	PROPN
ajst-20822	124	8	h.	h.	PROPN
ajst-20822	124	9	recent	recent	ADJ
ajst-20822	124	10	progress	progress	NOUN
ajst-20822	124	11	on	on	ADP
ajst-20822	124	12	curdlan	curdlan	NOUN
ajst-20822	124	13	provided	provide	VERB
ajst-20822	124	14	by	by	ADP
ajst-20822	124	15	functionalization	functionalization	NOUN
ajst-20822	124	16	strategies[j	strategies[j	NOUN
ajst-20822	124	17	]	]	PUNCT
ajst-20822	124	18	.	.	PUNCT
ajst-20822	125	1	food	food	NOUN
ajst-20822	125	2	hydrocolloids	hydrocolloid	NOUN
ajst-20822	125	3	,	,	PUNCT
ajst-20822	125	4	2017	2017	NUM
ajst-20822	125	5	,	,	PUNCT
ajst-20822	125	6	68(7	68(7	NUM
ajst-20822	125	7	):	):	PUNCT
ajst-20822	125	8	128	128	NUM
ajst-20822	125	9	-	-	SYM
ajst-20822	125	10	135	135	NUM
ajst-20822	125	11	.	.	PUNCT
ajst-20822	126	1	[	[	X
ajst-20822	126	2	3	3	X
ajst-20822	126	3	]	]	PUNCT
ajst-20822	126	4	cong	cong	NOUN
ajst-20822	126	5	f	f	PROPN
ajst-20822	126	6	s	s	PROPN
ajst-20822	126	7	,	,	PUNCT
ajst-20822	126	8	zhang	zhang	PROPN
ajst-20822	126	9	h	h	PROPN
ajst-20822	126	10	b	b	PROPN
ajst-20822	126	11	,	,	PUNCT
ajst-20822	126	12	zhang	zhang	PROPN
ajst-20822	126	13	w	w	PROPN
ajst-20822	126	14	j.	j.	PROPN
ajst-20822	126	15	the	the	DET
ajst-20822	126	16	properties	property	NOUN
ajst-20822	126	17	of	of	ADP
ajst-20822	126	18	curdlan	curdlan	NOUN
ajst-20822	126	19	and	and	CCONJ
ajst-20822	126	20	its	its	PRON
ajst-20822	126	21	applications	application	NOUN
ajst-20822	126	22	in	in	ADP
ajst-20822	126	23	food	food	NOUN
ajst-20822	126	24	and	and	CCONJ
ajst-20822	126	25	pharmaceutical	pharmaceutical	NOUN
ajst-20822	126	26	fields[j	fields[j	PROPN
ajst-20822	126	27	]	]	PUNCT
ajst-20822	126	28	.	.	PUNCT
ajst-20822	127	1	food	food	NOUN
ajst-20822	127	2	science	science	PROPN
ajst-20822	127	3	,	,	PUNCT
ajst-20822	127	4	2004	2004	NUM
ajst-20822	127	5	,	,	PUNCT
ajst-20822	127	6	25(11	25(11	NUM
ajst-20822	127	7	):	):	PUNCT
ajst-20822	127	8	432−435	432−435	NOUN
ajst-20822	127	9	.	.	PUNCT
ajst-20822	128	1	[	[	X
ajst-20822	128	2	4	4	X
ajst-20822	128	3	]	]	X
ajst-20822	128	4	li	li	PROPN
ajst-20822	128	5	q	q	PROPN
ajst-20822	128	6	r	r	PROPN
ajst-20822	128	7	,	,	PUNCT
ajst-20822	128	8	wang	wang	PROPN
ajst-20822	128	9	p	p	PROPN
ajst-20822	128	10	s	s	PROPN
ajst-20822	128	11	,	,	PUNCT
ajst-20822	128	12	miao	miao	PROPN
ajst-20822	128	13	s	s	PROPN
ajst-20822	128	14	,	,	PUNCT
ajst-20822	128	15	et	et	PROPN
ajst-20822	128	16	al	al	PROPN
ajst-20822	128	17	.	.	PROPN
ajst-20822	128	18	curdlan	curdlan	PROPN
ajst-20822	128	19	enhances	enhance	VERB
ajst-20822	128	20	the	the	DET
ajst-20822	128	21	structure	structure	NOUN
ajst-20822	128	22	of	of	ADP
ajst-20822	128	23	myosin	myosin	PROPN
ajst-20822	128	24	gel	gel	PROPN
ajst-20822	128	25	model[j	model[j	PROPN
ajst-20822	128	26	]	]	PUNCT
ajst-20822	128	27	.	.	PUNCT
ajst-20822	129	1	food	food	NOUN
ajst-20822	129	2	science	science	PROPN
ajst-20822	129	3	&	&	CCONJ
ajst-20822	129	4	nutrition	nutrition	PROPN
ajst-20822	129	5	,	,	PUNCT
ajst-20822	129	6	2019	2019	NUM
ajst-20822	129	7	,	,	PUNCT
ajst-20822	129	8	7(6	7(6	NUM
ajst-20822	129	9	)	)	PUNCT
ajst-20822	129	10	:	:	PUNCT
ajst-20822	130	1	2123−2130	2123−2130	X
ajst-20822	130	2	.	.	PUNCT
ajst-20822	131	1	[	[	X
ajst-20822	131	2	5	5	NUM
ajst-20822	131	3	]	]	AUX
ajst-20822	131	4	mohsin	mohsin	X
ajst-20822	131	5	a	a	PRON
ajst-20822	131	6	,	,	PUNCT
ajst-20822	131	7	zaman	zaman	NOUN
ajst-20822	131	8	q	q	PROPN
ajst-20822	131	9	w	w	PROPN
ajst-20822	131	10	,	,	PUNCT
ajst-20822	131	11	guo	guo	PROPN
ajst-20822	131	12	m	m	PROPN
ajst-20822	131	13	,	,	PUNCT
ajst-20822	131	14	et	et	PROPN
ajst-20822	131	15	al	al	PROPN
ajst-20822	131	16	.	.	PROPN
ajst-20822	132	1	xanthan	xanthan	PROPN
ajst-20822	132	2	-	-	PUNCT
ajst-20822	132	3	curdlan	curdlan	NOUN
ajst-20822	132	4	nexus	nexus	NOUN
ajst-20822	132	5	for	for	ADP
ajst-20822	132	6	synthesizing	synthesize	VERB
ajst-20822	132	7	edible	edible	ADJ
ajst-20822	132	8	food	food	NOUN
ajst-20822	132	9	packaging	packaging	NOUN
ajst-20822	132	10	films[j].international	films[j].international	ADJ
ajst-20822	132	11	journal	journal	NOUN
ajst-20822	132	12	of	of	ADP
ajst-20822	132	13	biological	biological	ADJ
ajst-20822	132	14	macromolecules,2020,162	macromolecules,2020,162	NOUN
ajst-20822	132	15	,	,	PUNCT
ajst-20822	132	16	(	(	PUNCT
ajst-20822	132	17	prepublish	prepublish	PROPN
ajst-20822	132	18	):	):	PUNCT
ajst-20822	132	19	43	43	NUM
ajst-20822	132	20	-	-	SYM
ajst-20822	132	21	49	49	NUM
ajst-20822	132	22	.	.	PUNCT
ajst-20822	133	1	[	[	X
ajst-20822	133	2	6	6	NUM
ajst-20822	133	3	]	]	PUNCT
ajst-20822	133	4	aleksandra	aleksandra	PROPN
ajst-20822	133	5	n	n	PRON
ajst-20822	133	6	,	,	PUNCT
ajst-20822	133	7	katarzyna	katarzyna	PROPN
ajst-20822	133	8	k	k	PROPN
ajst-20822	133	9	,	,	PUNCT
ajst-20822	133	10	krzysztof	krzysztof	PROPN
ajst-20822	133	11	p	p	PROPN
ajst-20822	133	12	,	,	PUNCT
ajst-20822	133	13	et	et	PROPN
ajst-20822	133	14	al	al	PROPN
ajst-20822	133	15	.	.	PROPN
ajst-20822	133	16	curdlan	curdlan	NOUN
ajst-20822	133	17	-	-	PUNCT
ajst-20822	133	18	based	base	VERB
ajst-20822	133	19	hydrogels	hydrogel	NOUN
ajst-20822	133	20	for	for	ADP
ajst-20822	133	21	potential	potential	ADJ
ajst-20822	133	22	application	application	NOUN
ajst-20822	133	23	as	as	ADP
ajst-20822	133	24	dressings	dressing	NOUN
ajst-20822	133	25	for	for	ADP
ajst-20822	133	26	promotion	promotion	NOUN
ajst-20822	133	27	of	of	ADP
ajst-20822	133	28	skin	skin	NOUN
ajst-20822	133	29	wound	wound	NOUN
ajst-20822	133	30	healing	healing	NOUN
ajst-20822	133	31	—	—	PUNCT
ajst-20822	133	32	preliminary	preliminary	ADJ
ajst-20822	133	33	in	in	ADP
ajst-20822	133	34	vitro	vitro	X
ajst-20822	133	35	studies[j].materials,2021,14(9):2344	studies[j].materials,2021,14(9):2344	NUM
ajst-20822	133	36	.	.	PUNCT
ajst-20822	134	1	[	[	X
ajst-20822	134	2	7	7	NUM
ajst-20822	134	3	]	]	X
ajst-20822	134	4	yuan	yuan	PROPN
ajst-20822	134	5	m	m	PROPN
ajst-20822	134	6	,	,	PUNCT
ajst-20822	134	7	fu	fu	PROPN
ajst-20822	134	8	g	g	PROPN
ajst-20822	134	9	,	,	PUNCT
ajst-20822	134	10	sun	sun	PROPN
ajst-20822	134	11	y	y	PROPN
ajst-20822	134	12	,	,	PUNCT
ajst-20822	134	13	et	et	PROPN
ajst-20822	134	14	al	al	PROPN
ajst-20822	134	15	.	.	PROPN
ajst-20822	134	16	biosynthesis	biosynthesis	NOUN
ajst-20822	134	17	and	and	CCONJ
ajst-20822	134	18	applications	application	NOUN
ajst-20822	134	19	of	of	ADP
ajst-20822	134	20	curdlan[j	curdlan[j	PROPN
ajst-20822	134	21	]	]	PUNCT
ajst-20822	134	22	.	.	PUNCT
ajst-20822	135	1	carbohydrate	carbohydrate	NOUN
ajst-20822	135	2	polymers	polymer	NOUN
ajst-20822	135	3	,	,	PUNCT
ajst-20822	135	4	2021	2021	NUM
ajst-20822	135	5	,	,	PUNCT
ajst-20822	135	6	273(1	273(1	NUM
ajst-20822	135	7	):	):	PUNCT
ajst-20822	135	8	118597	118597	NUM
ajst-20822	135	9	.	.	PUNCT
ajst-20822	136	1	[	[	X
ajst-20822	136	2	8	8	NUM
ajst-20822	136	3	]	]	X
ajst-20822	136	4	yang	yang	PROPN
ajst-20822	136	5	rong	rong	PROPN
ajst-20822	136	6	,	,	PUNCT
ajst-20822	136	7	zang	zang	PROPN
ajst-20822	136	8	yiyu	yiyu	PROPN
ajst-20822	136	9	,	,	PUNCT
ajst-20822	136	10	wu	wu	PROPN
ajst-20822	136	11	peng	peng	PROPN
ajst-20822	136	12	,	,	PUNCT
ajst-20822	136	13	sun	sun	PROPN
ajst-20822	136	14	cuixia	cuixia	PROPN
ajst-20822	136	15	,	,	PUNCT
ajst-20822	136	16	fang	fang	PROPN
ajst-20822	136	17	yapeng	yapeng	PROPN
ajst-20822	136	18	.	.	PUNCT
ajst-20822	137	1	research	research	NOUN
ajst-20822	137	2	progress	progress	NOUN
ajst-20822	137	3	on	on	ADP
ajst-20822	137	4	the	the	DET
ajst-20822	137	5	functional	functional	ADJ
ajst-20822	137	6	characteristics	characteristic	NOUN
ajst-20822	137	7	of	of	ADP
ajst-20822	137	8	polysaccharide	polysaccharide	NOUN
ajst-20822	137	9	food	food	NOUN
ajst-20822	137	10	colloids	colloid	NOUN
ajst-20822	137	11	and	and	CCONJ
ajst-20822	137	12	their	their	PRON
ajst-20822	137	13	applications	application	NOUN
ajst-20822	137	14	in	in	ADP
ajst-20822	137	15	food	food	NOUN
ajst-20822	137	16	processing	processing	NOUN
ajst-20822	137	17	[	[	X
ajst-20822	137	18	j	j	X
ajst-20822	137	19	]	]	X
ajst-20822	137	20	food	food	NOUN
ajst-20822	137	21	science	science	NOUN
ajst-20822	137	22	,	,	PUNCT
ajst-20822	137	23	2024	2024	NUM
ajst-20822	137	24	,	,	PUNCT
ajst-20822	137	25	45	45	NUM
ajst-20822	137	26	(	(	PUNCT
ajst-20822	137	27	05	05	NUM
ajst-20822	137	28	):	):	PUNCT
ajst-20822	137	29	283	283	NUM
ajst-20822	137	30	-	-	SYM
ajst-20822	137	31	292	292	NUM
ajst-20822	137	32	[	[	X
ajst-20822	137	33	9	9	NUM
ajst-20822	137	34	]	]	X
ajst-20822	137	35	guan	guan	PROPN
ajst-20822	137	36	jiaqi	jiaqi	PROPN
ajst-20822	137	37	,	,	PUNCT
ajst-20822	137	38	ke	ke	PROPN
ajst-20822	137	39	chuxin	chuxin	PROPN
ajst-20822	137	40	,	,	PUNCT
ajst-20822	137	41	huang	huang	PROPN
ajst-20822	137	42	he	he	PROPN
ajst-20822	137	43	,	,	PUNCT
ajst-20822	137	44	et	et	PROPN
ajst-20822	137	45	al	al	PROPN
ajst-20822	137	46	.	.	PUNCT
ajst-20822	137	47	optimization	optimization	NOUN
ajst-20822	137	48	of	of	ADP
ajst-20822	137	49	frozen	frozen	ADJ
ajst-20822	137	50	formula	formula	NOUN
ajst-20822	137	51	for	for	ADP
ajst-20822	137	52	tendon	tendon	PROPN
ajst-20822	137	53	yogurt	yogurt	PROPN
ajst-20822	137	54	using	use	VERB
ajst-20822	137	55	response	response	NOUN
ajst-20822	137	56	surface	surface	NOUN
ajst-20822	137	57	methodology	methodology	NOUN
ajst-20822	138	1	[	[	X
ajst-20822	138	2	j	j	X
ajst-20822	138	3	]	]	X
ajst-20822	138	4	.	.	PUNCT
ajst-20822	139	1	food	food	NOUN
ajst-20822	139	2	industry	industry	NOUN
ajst-20822	139	3	technology	technology	NOUN
ajst-20822	139	4	,	,	PUNCT
ajst-20822	139	5	2021,42	2021,42	NUM
ajst-20822	139	6	(	(	PUNCT
ajst-20822	139	7	03	03	NUM
ajst-20822	139	8	):	):	PUNCT
ajst-20822	139	9	171	171	NUM
ajst-20822	139	10	-	-	SYM
ajst-20822	139	11	178	178	NUM
ajst-20822	139	12	.	.	PUNCT
ajst-20822	140	1	[	[	X
ajst-20822	140	2	10	10	NUM
ajst-20822	140	3	]	]	X
ajst-20822	140	4	chang	chang	PROPN
ajst-20822	140	5	yi	yi	PROPN
ajst-20822	140	6	.	.	PUNCT
ajst-20822	141	1	establishment	establishment	NOUN
ajst-20822	141	2	of	of	ADP
ajst-20822	141	3	sensory	sensory	ADJ
ajst-20822	141	4	evaluation	evaluation	NOUN
ajst-20822	141	5	system	system	NOUN
ajst-20822	141	6	for	for	ADP
ajst-20822	141	7	pig	pig	NOUN
ajst-20822	141	8	skin	skin	NOUN
ajst-20822	141	9	freeze	freeze	NOUN
ajst-20822	141	10	and	and	CCONJ
ajst-20822	141	11	research	research	NOUN
ajst-20822	141	12	on	on	ADP
ajst-20822	141	13	its	its	PRON
ajst-20822	141	14	processing	processing	NOUN
ajst-20822	141	15	technology	technology	NOUN
ajst-20822	142	1	[	[	X
ajst-20822	142	2	d	d	X
ajst-20822	142	3	]	]	X
ajst-20822	142	4	.	.	PUNCT
ajst-20822	143	1	bohai	bohai	PROPN
ajst-20822	143	2	university	university	PROPN
ajst-20822	143	3	,	,	PUNCT
ajst-20822	143	4	2021	2021	NUM
ajst-20822	143	5	.	.	PUNCT
ajst-20822	144	1	[	[	X
ajst-20822	144	2	11	11	NUM
ajst-20822	144	3	]	]	X
ajst-20822	144	4	peng	peng	PROPN
ajst-20822	144	5	menglu	menglu	PROPN
ajst-20822	144	6	,	,	PUNCT
ajst-20822	144	7	lv	lv	PROPN
ajst-20822	144	8	yuanping	yuanping	NOUN
ajst-20822	144	9	,	,	PUNCT
ajst-20822	144	10	chi	chi	PROPN
ajst-20822	144	11	yuanlong	yuanlong	PROPN
ajst-20822	144	12	et	et	PROPN
ajst-20822	144	13	al	al	PROPN
ajst-20822	144	14	.	.	PROPN
ajst-20822	144	15	development	development	NOUN
ajst-20822	144	16	of	of	ADP
ajst-20822	144	17	beef	beef	NOUN
ajst-20822	144	18	tendon	tendon	NOUN
ajst-20822	144	19	snack	snack	NOUN
ajst-20822	144	20	food	food	NOUN
ajst-20822	145	1	[	[	X
ajst-20822	145	2	j	j	X
ajst-20822	145	3	]	]	X
ajst-20822	145	4	.	.	PUNCT
ajst-20822	146	1	food	food	NOUN
ajst-20822	146	2	technology	technology	NOUN
ajst-20822	146	3	,	,	PUNCT
ajst-20822	146	4	2008	2008	NUM
ajst-20822	146	5	,	,	PUNCT
ajst-20822	146	6	(	(	PUNCT
ajst-20822	146	7	11	11	NUM
ajst-20822	146	8	):	):	PUNCT
ajst-20822	146	9	120	120	NUM
ajst-20822	146	10	-	-	SYM
ajst-20822	146	11	122	122	NUM
ajst-20822	146	12	.	.	PUNCT
ajst-20822	147	1	[	[	X
ajst-20822	147	2	12	12	NUM
ajst-20822	147	3	]	]	X
ajst-20822	147	4	wang	wang	PROPN
ajst-20822	147	5	juanjuan	juanjuan	PROPN
ajst-20822	147	6	.	.	PUNCT
ajst-20822	148	1	a	a	DET
ajst-20822	148	2	study	study	NOUN
ajst-20822	148	3	on	on	ADP
ajst-20822	148	4	the	the	DET
ajst-20822	148	5	effects	effect	NOUN
ajst-20822	148	6	of	of	ADP
ajst-20822	148	7	stewing	stew	VERB
ajst-20822	148	8	time	time	NOUN
ajst-20822	148	9	and	and	CCONJ
ajst-20822	148	10	complex	complex	ADJ
ajst-20822	148	11	polysaccharides	polysaccharide	NOUN
ajst-20822	148	12	on	on	ADP
ajst-20822	148	13	the	the	DET
ajst-20822	148	14	quality	quality	NOUN
ajst-20822	148	15	characteristics	characteristic	NOUN
ajst-20822	148	16	of	of	ADP
ajst-20822	148	17	meat	meat	NOUN
ajst-20822	148	18	jelly	jelly	NOUN
ajst-20822	149	1	[	[	X
ajst-20822	149	2	d	d	X
ajst-20822	149	3	]	]	X
ajst-20822	149	4	.	.	PUNCT
ajst-20822	150	1	nanjing	nanjing	PROPN
ajst-20822	150	2	agricultural	agricultural	PROPN
ajst-20822	150	3	university	university	PROPN
ajst-20822	150	4	,	,	PUNCT
ajst-20822	150	5	2021	2021	NUM
ajst-20822	150	6	.	.	PUNCT
ajst-20822	151	1	[	[	X
ajst-20822	151	2	13	13	NUM
ajst-20822	151	3	]	]	X
ajst-20822	151	4	dai	dai	PROPN
ajst-20822	151	5	zengying	zengying	PROPN
ajst-20822	151	6	,	,	PUNCT
ajst-20822	151	7	pang	pang	NOUN
ajst-20822	151	8	jinlong	jinlong	PROPN
ajst-20822	151	9	,	,	PUNCT
ajst-20822	151	10	fan	fan	PROPN
ajst-20822	151	11	suqin	suqin	PROPN
ajst-20822	151	12	,	,	PUNCT
ajst-20822	151	13	et	et	PROPN
ajst-20822	151	14	al	al	PROPN
ajst-20822	151	15	.	.	PUNCT
ajst-20822	151	16	application	application	NOUN
ajst-20822	151	17	of	of	ADP
ajst-20822	151	18	seaweed	seaweed	NOUN
ajst-20822	151	19	dietary	dietary	ADJ
ajst-20822	151	20	fiber	fiber	NOUN
ajst-20822	151	21	ingredients	ingredient	NOUN
ajst-20822	151	22	in	in	ADP
ajst-20822	151	23	crystal	crystal	NOUN
ajst-20822	151	24	pig	pig	NOUN
ajst-20822	151	25	skin	skin	NOUN
ajst-20822	151	26	jelly	jelly	NOUN
ajst-20822	152	1	[	[	X
ajst-20822	152	2	j	j	X
ajst-20822	152	3	]	]	X
ajst-20822	152	4	.	.	PUNCT
ajst-20822	152	5	meat	meat	NOUN
ajst-20822	152	6	industry	industry	NOUN
ajst-20822	152	7	,	,	PUNCT
ajst-20822	152	8	2020	2020	NUM
ajst-20822	152	9	(	(	PUNCT
ajst-20822	152	10	10	10	NUM
ajst-20822	152	11	):	):	PUNCT
ajst-20822	152	12	42	42	NUM
ajst-20822	152	13	-	-	SYM
ajst-20822	152	14	47	47	NUM
ajst-20822	152	15	.	.	PUNCT