id	sid	tid	token	lemma	pos
ajst-26227	1	1	academic	academic	ADJ
ajst-26227	1	2	journal	journal	NOUN
ajst-26227	1	3	of	of	ADP
ajst-26227	1	4	science	science	NOUN
ajst-26227	1	5	and	and	CCONJ
ajst-26227	1	6	technology	technology	NOUN
ajst-26227	1	7	issn	issn	NOUN
ajst-26227	1	8	:	:	PUNCT
ajst-26227	1	9	2771	2771	NUM
ajst-26227	1	10	-	-	SYM
ajst-26227	1	11	3032	3032	NUM
ajst-26227	1	12	|	|	NOUN
ajst-26227	1	13	vol	vol	NOUN
ajst-26227	1	14	.	.	PROPN
ajst-26227	2	1	12	12	NUM
ajst-26227	2	2	,	,	PUNCT
ajst-26227	2	3	no	no	INTJ
ajst-26227	2	4	.	.	NOUN
ajst-26227	2	5	3	3	NUM
ajst-26227	2	6	,	,	PUNCT
ajst-26227	2	7	2024	2024	NUM
ajst-26227	2	8	247	247	NUM
ajst-26227	2	9	review	review	NOUN
ajst-26227	2	10	on	on	ADP
ajst-26227	2	11	influence	influence	NOUN
ajst-26227	2	12	of	of	ADP
ajst-26227	2	13	food	food	NOUN
ajst-26227	2	14	technology	technology	NOUN
ajst-26227	2	15	on	on	ADP
ajst-26227	2	16	the	the	DET
ajst-26227	2	17	flavor	flavor	NOUN
ajst-26227	2	18	of	of	ADP
ajst-26227	2	19	dairy	dairy	NOUN
ajst-26227	2	20	product	product	NOUN
ajst-26227	2	21	yuyue	yuyue	NOUN
ajst-26227	2	22	chen1	chen1	PROPN
ajst-26227	2	23	,	,	PUNCT
ajst-26227	2	24	*	*	PUNCT
ajst-26227	2	25	1hd	1hd	ADJ
ajst-26227	2	26	ningbo	ningbo	PROPN
ajst-26227	2	27	school	school	PROPN
ajst-26227	2	28	,	,	PUNCT
ajst-26227	2	29	zhejiang	zhejiang	PROPN
ajst-26227	2	30	,	,	PUNCT
ajst-26227	2	31	china	china	PROPN
ajst-26227	2	32	*	*	PUNCT
ajst-26227	2	33	corresponding	correspond	VERB
ajst-26227	2	34	author	author	NOUN
ajst-26227	2	35	email	email	NOUN
ajst-26227	2	36	:	:	PUNCT
ajst-26227	2	37	yuyuee_chen@outlook.com	yuyuee_chen@outlook.com	X
ajst-26227	2	38	abstract	abstract	PROPN
ajst-26227	2	39	:	:	PUNCT
ajst-26227	2	40	in	in	ADP
ajst-26227	2	41	contemporary	contemporary	ADJ
ajst-26227	2	42	society	society	NOUN
ajst-26227	2	43	,	,	PUNCT
ajst-26227	2	44	people	people	NOUN
ajst-26227	2	45	's	's	PART
ajst-26227	2	46	demand	demand	NOUN
ajst-26227	2	47	for	for	ADP
ajst-26227	2	48	milk	milk	NOUN
ajst-26227	2	49	and	and	CCONJ
ajst-26227	2	50	dairy	dairy	NOUN
ajst-26227	2	51	products	product	NOUN
ajst-26227	2	52	is	be	AUX
ajst-26227	2	53	growing	grow	VERB
ajst-26227	2	54	rapidly	rapidly	ADV
ajst-26227	2	55	,	,	PUNCT
ajst-26227	2	56	and	and	CCONJ
ajst-26227	2	57	people	people	NOUN
ajst-26227	2	58	's	's	PART
ajst-26227	2	59	quality	quality	NOUN
ajst-26227	2	60	requirements	requirement	NOUN
ajst-26227	2	61	for	for	ADP
ajst-26227	2	62	dairy	dairy	NOUN
ajst-26227	2	63	products	product	NOUN
ajst-26227	2	64	are	be	AUX
ajst-26227	2	65	gradually	gradually	ADV
ajst-26227	2	66	increasing	increase	VERB
ajst-26227	2	67	.	.	PUNCT
ajst-26227	3	1	currently	currently	ADV
ajst-26227	3	2	,	,	PUNCT
ajst-26227	3	3	most	most	ADJ
ajst-26227	3	4	research	research	NOUN
ajst-26227	3	5	on	on	ADP
ajst-26227	3	6	dairy	dairy	NOUN
ajst-26227	3	7	products	product	NOUN
ajst-26227	3	8	focuses	focus	VERB
ajst-26227	3	9	on	on	ADP
ajst-26227	3	10	nutritional	nutritional	ADJ
ajst-26227	3	11	composition	composition	NOUN
ajst-26227	3	12	,	,	PUNCT
ajst-26227	3	13	taste	taste	NOUN
ajst-26227	3	14	,	,	PUNCT
ajst-26227	3	15	and	and	CCONJ
ajst-26227	3	16	flavor	flavor	NOUN
ajst-26227	3	17	.	.	PUNCT
ajst-26227	4	1	however	however	ADV
ajst-26227	4	2	,	,	PUNCT
ajst-26227	4	3	research	research	NOUN
ajst-26227	4	4	into	into	ADP
ajst-26227	4	5	the	the	DET
ajst-26227	4	6	changes	change	NOUN
ajst-26227	4	7	in	in	ADP
ajst-26227	4	8	external	external	ADJ
ajst-26227	4	9	and	and	CCONJ
ajst-26227	4	10	internal	internal	ADJ
ajst-26227	4	11	factors	factor	NOUN
ajst-26227	4	12	and	and	CCONJ
ajst-26227	4	13	processing	processing	NOUN
ajst-26227	4	14	and	and	CCONJ
ajst-26227	4	15	storage	storage	NOUN
ajst-26227	4	16	technology	technology	NOUN
ajst-26227	4	17	caused	cause	VERB
ajst-26227	4	18	by	by	ADP
ajst-26227	4	19	flavor	flavor	NOUN
ajst-26227	4	20	changes	change	NOUN
ajst-26227	4	21	in	in	ADP
ajst-26227	4	22	dairy	dairy	NOUN
ajst-26227	4	23	products	product	NOUN
ajst-26227	4	24	is	be	AUX
ajst-26227	4	25	limited	limited	ADJ
ajst-26227	4	26	and	and	CCONJ
ajst-26227	4	27	immature	immature	ADJ
ajst-26227	4	28	.	.	PUNCT
ajst-26227	5	1	this	this	DET
ajst-26227	5	2	paper	paper	NOUN
ajst-26227	5	3	comprehensively	comprehensively	ADV
ajst-26227	5	4	discusses	discuss	VERB
ajst-26227	5	5	the	the	DET
ajst-26227	5	6	origin	origin	NOUN
ajst-26227	5	7	of	of	ADP
ajst-26227	5	8	flavor	flavor	NOUN
ajst-26227	5	9	substances	substance	NOUN
ajst-26227	5	10	in	in	ADP
ajst-26227	5	11	milk	milk	NOUN
ajst-26227	5	12	and	and	CCONJ
ajst-26227	5	13	dairy	dairy	NOUN
ajst-26227	5	14	products	product	NOUN
ajst-26227	5	15	,	,	PUNCT
ajst-26227	5	16	the	the	DET
ajst-26227	5	17	chemical	chemical	NOUN
ajst-26227	5	18	changes	change	NOUN
ajst-26227	5	19	caused	cause	VERB
ajst-26227	5	20	by	by	ADP
ajst-26227	5	21	compounds	compound	NOUN
ajst-26227	5	22	affecting	affect	VERB
ajst-26227	5	23	flavor	flavor	NOUN
ajst-26227	5	24	,	,	PUNCT
ajst-26227	5	25	and	and	CCONJ
ajst-26227	5	26	the	the	DET
ajst-26227	5	27	influence	influence	NOUN
ajst-26227	5	28	of	of	ADP
ajst-26227	5	29	temperature	temperature	NOUN
ajst-26227	5	30	and	and	CCONJ
ajst-26227	5	31	humidity	humidity	NOUN
ajst-26227	5	32	on	on	ADP
ajst-26227	5	33	flavor	flavor	NOUN
ajst-26227	5	34	.	.	PUNCT
ajst-26227	6	1	keywords	keyword	NOUN
ajst-26227	6	2	:	:	PUNCT
ajst-26227	6	3	flavour	flavour	ADJ
ajst-26227	6	4	;	;	PUNCT
ajst-26227	6	5	volatile	volatile	ADJ
ajst-26227	6	6	compound	compound	NOUN
ajst-26227	6	7	;	;	PUNCT
ajst-26227	6	8	gas	gas	NOUN
ajst-26227	6	9	chromatography	chromatography	NOUN
ajst-26227	6	10	-	-	PUNCT
ajst-26227	6	11	ion	ion	NOUN
ajst-26227	6	12	mobility	mobility	NOUN
ajst-26227	6	13	spectrometry	spectrometry	NOUN
ajst-26227	6	14	.	.	PUNCT
ajst-26227	7	1	1	1	X
ajst-26227	7	2	.	.	X
ajst-26227	7	3	introduction	introduction	NOUN
ajst-26227	7	4	global	global	ADJ
ajst-26227	7	5	milk	milk	NOUN
ajst-26227	7	6	and	and	CCONJ
ajst-26227	7	7	dairy	dairy	NOUN
ajst-26227	7	8	demand	demand	NOUN
ajst-26227	7	9	has	have	AUX
ajst-26227	7	10	risen	rise	VERB
ajst-26227	7	11	,	,	PUNCT
ajst-26227	7	12	particularly	particularly	ADV
ajst-26227	7	13	for	for	ADP
ajst-26227	7	14	a	a	DET
ajst-26227	7	15	diverse	diverse	ADJ
ajst-26227	7	16	range	range	NOUN
ajst-26227	7	17	of	of	ADP
ajst-26227	7	18	products	product	NOUN
ajst-26227	7	19	including	include	VERB
ajst-26227	7	20	fresh	fresh	ADJ
ajst-26227	7	21	milk	milk	NOUN
ajst-26227	7	22	and	and	CCONJ
ajst-26227	7	23	flavored	flavor	VERB
ajst-26227	7	24	milk	milk	NOUN
ajst-26227	7	25	like	like	ADP
ajst-26227	7	26	yogurt	yogurt	NOUN
ajst-26227	7	27	and	and	CCONJ
ajst-26227	7	28	cheese	cheese	NOUN
ajst-26227	7	29	.	.	PUNCT
ajst-26227	8	1	among	among	ADP
ajst-26227	8	2	these	these	PRON
ajst-26227	8	3	,	,	PUNCT
ajst-26227	8	4	hard	hard	ADJ
ajst-26227	8	5	cheese	cheese	NOUN
ajst-26227	8	6	is	be	AUX
ajst-26227	8	7	predominantly	predominantly	ADV
ajst-26227	8	8	produced	produce	VERB
ajst-26227	8	9	in	in	ADP
ajst-26227	8	10	countries	country	NOUN
ajst-26227	8	11	with	with	ADP
ajst-26227	8	12	dedicated	dedicated	ADJ
ajst-26227	8	13	cheesemaking	cheesemaking	NOUN
ajst-26227	8	14	traditions	tradition	NOUN
ajst-26227	8	15	like	like	ADP
ajst-26227	8	16	the	the	DET
ajst-26227	8	17	uk	uk	PROPN
ajst-26227	8	18	,	,	PUNCT
ajst-26227	8	19	new	new	PROPN
ajst-26227	8	20	zealand	zealand	PROPN
ajst-26227	8	21	,	,	PUNCT
ajst-26227	8	22	and	and	CCONJ
ajst-26227	8	23	switzerland	switzerland	PROPN
ajst-26227	8	24	.	.	PUNCT
ajst-26227	9	1	similarly	similarly	ADV
ajst-26227	9	2	,	,	PUNCT
ajst-26227	9	3	semi	semi	ADJ
ajst-26227	9	4	-	-	ADJ
ajst-26227	9	5	hard	hard	ADJ
ajst-26227	9	6	cheese	cheese	NOUN
ajst-26227	9	7	is	be	AUX
ajst-26227	9	8	mainly	mainly	ADV
ajst-26227	9	9	produced	produce	VERB
ajst-26227	9	10	in	in	ADP
ajst-26227	9	11	nations	nation	NOUN
ajst-26227	9	12	such	such	ADJ
ajst-26227	9	13	as	as	ADP
ajst-26227	9	14	new	new	PROPN
ajst-26227	9	15	zealand	zealand	PROPN
ajst-26227	9	16	,	,	PUNCT
ajst-26227	9	17	the	the	DET
ajst-26227	9	18	netherlands	netherlands	PROPN
ajst-26227	9	19	,	,	PUNCT
ajst-26227	9	20	and	and	CCONJ
ajst-26227	9	21	finland	finland	PROPN
ajst-26227	9	22	.	.	PUNCT
ajst-26227	10	1	in	in	ADP
ajst-26227	10	2	terms	term	NOUN
ajst-26227	10	3	of	of	ADP
ajst-26227	10	4	texture	texture	ADJ
ajst-26227	10	5	,	,	PUNCT
ajst-26227	10	6	soft	soft	ADJ
ajst-26227	10	7	cheese	cheese	NOUN
ajst-26227	10	8	is	be	AUX
ajst-26227	10	9	predominantly	predominantly	ADV
ajst-26227	10	10	manufactured	manufacture	VERB
ajst-26227	10	11	in	in	ADP
ajst-26227	10	12	italy	italy	PROPN
ajst-26227	10	13	and	and	CCONJ
ajst-26227	10	14	france	france	PROPN
ajst-26227	10	15	,	,	PUNCT
ajst-26227	10	16	renowned	renowne	VERB
ajst-26227	10	17	for	for	ADP
ajst-26227	10	18	their	their	PRON
ajst-26227	10	19	artisanal	artisanal	ADJ
ajst-26227	10	20	cheese	cheese	NOUN
ajst-26227	10	21	production	production	NOUN
ajst-26227	10	22	.	.	PUNCT
ajst-26227	11	1	semi	semi	ADJ
ajst-26227	11	2	-	-	ADJ
ajst-26227	11	3	soft	soft	ADJ
ajst-26227	11	4	cheese	cheese	NOUN
ajst-26227	11	5	,	,	PUNCT
ajst-26227	11	6	which	which	PRON
ajst-26227	11	7	blends	blend	VERB
ajst-26227	11	8	elements	element	NOUN
ajst-26227	11	9	from	from	ADP
ajst-26227	11	10	both	both	CCONJ
ajst-26227	11	11	hard	hard	ADJ
ajst-26227	11	12	and	and	CCONJ
ajst-26227	11	13	soft	soft	ADJ
ajst-26227	11	14	cheese	cheese	NOUN
ajst-26227	11	15	,	,	PUNCT
ajst-26227	11	16	is	be	AUX
ajst-26227	11	17	mainly	mainly	ADV
ajst-26227	11	18	produced	produce	VERB
ajst-26227	11	19	in	in	ADP
ajst-26227	11	20	countries	country	NOUN
ajst-26227	11	21	like	like	ADP
ajst-26227	11	22	the	the	DET
ajst-26227	11	23	uk	uk	PROPN
ajst-26227	11	24	,	,	PUNCT
ajst-26227	11	25	france	france	PROPN
ajst-26227	11	26	,	,	PUNCT
ajst-26227	11	27	italy	italy	PROPN
ajst-26227	11	28	,	,	PUNCT
ajst-26227	11	29	and	and	CCONJ
ajst-26227	11	30	brazil	brazil	PROPN
ajst-26227	11	31	.	.	PUNCT
ajst-26227	12	1	in	in	ADP
ajst-26227	12	2	the	the	DET
ajst-26227	12	3	realm	realm	NOUN
ajst-26227	12	4	of	of	ADP
ajst-26227	12	5	flavored	flavor	VERB
ajst-26227	12	6	dairy	dairy	NOUN
ajst-26227	12	7	products	product	NOUN
ajst-26227	12	8	,	,	PUNCT
ajst-26227	12	9	which	which	PRON
ajst-26227	12	10	extend	extend	VERB
ajst-26227	12	11	beyond	beyond	ADP
ajst-26227	12	12	basic	basic	ADJ
ajst-26227	12	13	milk	milk	NOUN
ajst-26227	12	14	types	type	NOUN
ajst-26227	12	15	,	,	PUNCT
ajst-26227	12	16	these	these	DET
ajst-26227	12	17	products	product	NOUN
ajst-26227	12	18	are	be	AUX
ajst-26227	12	19	composed	compose	VERB
ajst-26227	12	20	of	of	ADP
ajst-26227	12	21	multiple	multiple	ADJ
ajst-26227	12	22	key	key	ADJ
ajst-26227	12	23	ingredients	ingredient	NOUN
ajst-26227	12	24	such	such	ADJ
ajst-26227	12	25	as	as	ADP
ajst-26227	12	26	milk	milk	NOUN
ajst-26227	12	27	,	,	PUNCT
ajst-26227	12	28	sugar	sugar	NOUN
ajst-26227	12	29	,	,	PUNCT
ajst-26227	12	30	color	color	NOUN
ajst-26227	12	31	,	,	PUNCT
ajst-26227	12	32	and	and	CCONJ
ajst-26227	12	33	artificial	artificial	ADJ
ajst-26227	12	34	or	or	CCONJ
ajst-26227	12	35	naturally	naturally	ADV
ajst-26227	12	36	derived	derive	VERB
ajst-26227	12	37	flavor	flavor	NOUN
ajst-26227	12	38	substances	substance	NOUN
ajst-26227	12	39	.	.	PUNCT
ajst-26227	13	1	compared	compare	VERB
ajst-26227	13	2	to	to	ADP
ajst-26227	13	3	original	original	ADJ
ajst-26227	13	4	milk	milk	NOUN
ajst-26227	13	5	,	,	PUNCT
ajst-26227	13	6	flavored	flavor	VERB
ajst-26227	13	7	dairy	dairy	NOUN
ajst-26227	13	8	products	product	NOUN
ajst-26227	13	9	not	not	PART
ajst-26227	13	10	only	only	ADV
ajst-26227	13	11	provide	provide	VERB
ajst-26227	13	12	the	the	DET
ajst-26227	13	13	same	same	ADJ
ajst-26227	13	14	key	key	ADJ
ajst-26227	13	15	nutrients	nutrient	NOUN
ajst-26227	13	16	but	but	CCONJ
ajst-26227	13	17	also	also	ADV
ajst-26227	13	18	cater	cater	VERB
ajst-26227	13	19	to	to	ADP
ajst-26227	13	20	the	the	DET
ajst-26227	13	21	taste	taste	NOUN
ajst-26227	13	22	and	and	CCONJ
ajst-26227	13	23	flavor	flavor	NOUN
ajst-26227	13	24	preferences	preference	NOUN
ajst-26227	13	25	of	of	ADP
ajst-26227	13	26	different	different	ADJ
ajst-26227	13	27	consumers	consumer	NOUN
ajst-26227	13	28	.	.	PUNCT
ajst-26227	14	1	euromonitor	euromonitor	NOUN
ajst-26227	14	2	data	datum	NOUN
ajst-26227	14	3	from	from	ADP
ajst-26227	14	4	2020	2020	NUM
ajst-26227	14	5	shows	show	VERB
ajst-26227	14	6	that	that	SCONJ
ajst-26227	14	7	in	in	ADP
ajst-26227	14	8	china	china	PROPN
ajst-26227	14	9	,	,	PUNCT
ajst-26227	14	10	25	25	NUM
ajst-26227	14	11	%	%	NOUN
ajst-26227	14	12	of	of	ADP
ajst-26227	14	13	current	current	ADJ
ajst-26227	14	14	pure	pure	ADJ
ajst-26227	14	15	milk	milk	NOUN
ajst-26227	14	16	consumption	consumption	NOUN
ajst-26227	14	17	is	be	AUX
ajst-26227	14	18	fresh	fresh	ADJ
ajst-26227	14	19	milk	milk	NOUN
ajst-26227	14	20	,	,	PUNCT
ajst-26227	14	21	while	while	SCONJ
ajst-26227	14	22	75	75	NUM
ajst-26227	14	23	%	%	NOUN
ajst-26227	14	24	is	be	AUX
ajst-26227	14	25	uht	uht	PROPN
ajst-26227	14	26	milk	milk	NOUN
ajst-26227	14	27	consumed	consume	VERB
ajst-26227	14	28	at	at	ADP
ajst-26227	14	29	room	room	NOUN
ajst-26227	14	30	temperature	temperature	NOUN
ajst-26227	14	31	.	.	PUNCT
ajst-26227	15	1	in	in	ADP
ajst-26227	15	2	contrast	contrast	NOUN
ajst-26227	15	3	,	,	PUNCT
ajst-26227	15	4	in	in	ADP
ajst-26227	15	5	foreign	foreign	ADJ
ajst-26227	15	6	developed	develop	VERB
ajst-26227	15	7	countries	country	NOUN
ajst-26227	15	8	,	,	PUNCT
ajst-26227	15	9	80	80	NUM
ajst-26227	15	10	%	%	NOUN
ajst-26227	15	11	to	to	PART
ajst-26227	15	12	90	90	NUM
ajst-26227	15	13	%	%	NOUN
ajst-26227	15	14	or	or	CCONJ
ajst-26227	15	15	more	more	ADJ
ajst-26227	15	16	drink	drink	VERB
ajst-26227	15	17	fresh	fresh	ADJ
ajst-26227	15	18	milk	milk	NOUN
ajst-26227	15	19	.	.	PUNCT
ajst-26227	16	1	specifically	specifically	ADV
ajst-26227	16	2	,	,	PUNCT
ajst-26227	16	3	in	in	ADP
ajst-26227	16	4	the	the	DET
ajst-26227	16	5	milk	milk	NOUN
ajst-26227	16	6	category	category	NOUN
ajst-26227	16	7	(	(	PUNCT
ajst-26227	16	8	subdirectory	subdirectory	NOUN
ajst-26227	16	9	for	for	ADP
ajst-26227	16	10	fresh	fresh	ADJ
ajst-26227	16	11	milk	milk	NOUN
ajst-26227	16	12	and	and	CCONJ
ajst-26227	16	13	room	room	NOUN
ajst-26227	16	14	temperature	temperature	NOUN
ajst-26227	16	15	milk	milk	NOUN
ajst-26227	16	16	)	)	PUNCT
ajst-26227	16	17	,	,	PUNCT
ajst-26227	16	18	fresh	fresh	ADJ
ajst-26227	16	19	milk	milk	NOUN
ajst-26227	16	20	consumption	consumption	NOUN
ajst-26227	16	21	accounted	account	VERB
ajst-26227	16	22	for	for	ADP
ajst-26227	16	23	88.62	88.62	NUM
ajst-26227	16	24	%	%	NOUN
ajst-26227	16	25	in	in	ADP
ajst-26227	16	26	australia	australia	PROPN
ajst-26227	16	27	,	,	PUNCT
ajst-26227	16	28	99.9	99.9	NUM
ajst-26227	16	29	%	%	NOUN
ajst-26227	16	30	in	in	ADP
ajst-26227	16	31	canada	canada	PROPN
ajst-26227	16	32	,	,	PUNCT
ajst-26227	16	33	98.27	98.27	NUM
ajst-26227	16	34	%	%	NOUN
ajst-26227	16	35	in	in	ADP
ajst-26227	16	36	japan	japan	PROPN
ajst-26227	16	37	,	,	PUNCT
ajst-26227	16	38	and	and	CCONJ
ajst-26227	16	39	98.28	98.28	NUM
ajst-26227	16	40	%	%	NOUN
ajst-26227	16	41	in	in	ADP
ajst-26227	16	42	the	the	DET
ajst-26227	16	43	united	united	PROPN
ajst-26227	16	44	states	states	PROPN
ajst-26227	16	45	[	[	X
ajst-26227	16	46	3	3	NUM
ajst-26227	16	47	]	]	PUNCT
ajst-26227	16	48	.	.	PUNCT
ajst-26227	17	1	different	different	ADJ
ajst-26227	17	2	flavors	flavor	NOUN
ajst-26227	17	3	of	of	ADP
ajst-26227	17	4	dairy	dairy	NOUN
ajst-26227	17	5	products	product	NOUN
ajst-26227	17	6	are	be	AUX
ajst-26227	17	7	produced	produce	VERB
ajst-26227	17	8	by	by	ADP
ajst-26227	17	9	varying	vary	VERB
ajst-26227	17	10	chemical	chemical	ADJ
ajst-26227	17	11	components	component	NOUN
ajst-26227	17	12	and	and	CCONJ
ajst-26227	17	13	influenced	influence	VERB
ajst-26227	17	14	by	by	ADP
ajst-26227	17	15	numerous	numerous	ADJ
ajst-26227	17	16	external	external	ADJ
ajst-26227	17	17	factors	factor	NOUN
ajst-26227	17	18	.	.	PUNCT
ajst-26227	18	1	2	2	X
ajst-26227	18	2	.	.	X
ajst-26227	18	3	volatile	volatile	ADJ
ajst-26227	18	4	compounds	compound	NOUN
ajst-26227	18	5	and	and	CCONJ
ajst-26227	18	6	their	their	PRON
ajst-26227	18	7	detection	detection	NOUN
ajst-26227	18	8	techniques	technique	VERB
ajst-26227	18	9	the	the	DET
ajst-26227	18	10	flavor	flavor	NOUN
ajst-26227	18	11	of	of	ADP
ajst-26227	18	12	raw	raw	ADJ
ajst-26227	18	13	milk	milk	NOUN
ajst-26227	18	14	is	be	AUX
ajst-26227	18	15	determined	determine	VERB
ajst-26227	18	16	by	by	ADP
ajst-26227	18	17	volatile	volatile	ADJ
ajst-26227	18	18	compounds	compound	NOUN
ajst-26227	18	19	.	.	PUNCT
ajst-26227	19	1	volatile	volatile	ADJ
ajst-26227	19	2	compounds	compound	NOUN
ajst-26227	19	3	in	in	ADP
ajst-26227	19	4	raw	raw	ADJ
ajst-26227	19	5	milk	milk	NOUN
ajst-26227	19	6	include	include	VERB
ajst-26227	19	7	terpenoids	terpenoid	NOUN
ajst-26227	19	8	,	,	PUNCT
ajst-26227	19	9	acids	acid	NOUN
ajst-26227	19	10	(	(	PUNCT
ajst-26227	19	11	c4	c4	NOUN
ajst-26227	19	12	-	-	PUNCT
ajst-26227	19	13	c12	c12	NOUN
ajst-26227	19	14	fatty	fatty	NOUN
ajst-26227	19	15	acids	acid	NOUN
ajst-26227	19	16	in	in	ADP
ajst-26227	19	17	milk	milk	NOUN
ajst-26227	19	18	fat	fat	PROPN
ajst-26227	19	19	)	)	PUNCT
ajst-26227	19	20	,	,	PUNCT
ajst-26227	19	21	ketones	ketone	NOUN
ajst-26227	19	22	(	(	PUNCT
ajst-26227	19	23	methyl	methyl	NOUN
ajst-26227	19	24	ketones	ketone	NOUN
ajst-26227	19	25	)	)	PUNCT
ajst-26227	19	26	,	,	PUNCT
ajst-26227	19	27	aldehydes	aldehyde	NOUN
ajst-26227	19	28	(	(	PUNCT
ajst-26227	19	29	nonenal	nonenal	NOUN
ajst-26227	19	30	)	)	PUNCT
ajst-26227	19	31	,	,	PUNCT
ajst-26227	19	32	esters	ester	NOUN
ajst-26227	19	33	,	,	PUNCT
ajst-26227	19	34	phenols	phenol	NOUN
ajst-26227	19	35	and	and	CCONJ
ajst-26227	19	36	sulfides	sulfide	NOUN
ajst-26227	19	37	(	(	PUNCT
ajst-26227	19	38	dimethyl	dimethyl	NOUN
ajst-26227	19	39	sulfides	sulfide	NOUN
ajst-26227	19	40	)	)	PUNCT
ajst-26227	19	41	,	,	PUNCT
ajst-26227	19	42	etc	etc	X
ajst-26227	19	43	.	.	X
ajst-26227	19	44	,	,	PUNCT
ajst-26227	19	45	which	which	PRON
ajst-26227	19	46	are	be	AUX
ajst-26227	19	47	produced	produce	VERB
ajst-26227	19	48	by	by	ADP
ajst-26227	19	49	the	the	DET
ajst-26227	19	50	lipolysis	lipolysis	NOUN
ajst-26227	19	51	or	or	CCONJ
ajst-26227	19	52	oxidation	oxidation	NOUN
ajst-26227	19	53	of	of	ADP
ajst-26227	19	54	fatty	fatty	ADJ
ajst-26227	19	55	acids	acid	NOUN
ajst-26227	19	56	in	in	ADP
ajst-26227	19	57	milk	milk	NOUN
ajst-26227	19	58	fat	fat	NOUN
ajst-26227	20	1	[	[	X
ajst-26227	20	2	1	1	NUM
ajst-26227	20	3	]	]	PUNCT
ajst-26227	20	4	.	.	PUNCT
ajst-26227	21	1	in	in	ADP
ajst-26227	21	2	this	this	DET
ajst-26227	21	3	oxidation	oxidation	NOUN
ajst-26227	21	4	process	process	NOUN
ajst-26227	21	5	,	,	PUNCT
ajst-26227	21	6	each	each	DET
ajst-26227	21	7	molecule	molecule	NOUN
ajst-26227	21	8	is	be	AUX
ajst-26227	21	9	in	in	ADP
ajst-26227	21	10	a	a	DET
ajst-26227	21	11	state	state	NOUN
ajst-26227	21	12	of	of	ADP
ajst-26227	21	13	motion	motion	NOUN
ajst-26227	21	14	collision	collision	NOUN
ajst-26227	21	15	,	,	PUNCT
ajst-26227	21	16	each	each	DET
ajst-26227	21	17	collision	collision	NOUN
ajst-26227	21	18	may	may	AUX
ajst-26227	21	19	occur	occur	VERB
ajst-26227	21	20	chemical	chemical	ADJ
ajst-26227	21	21	reactions	reaction	NOUN
ajst-26227	21	22	to	to	PART
ajst-26227	21	23	produce	produce	VERB
ajst-26227	21	24	new	new	ADJ
ajst-26227	21	25	molecules	molecule	NOUN
ajst-26227	21	26	,	,	PUNCT
ajst-26227	21	27	such	such	ADJ
ajst-26227	21	28	as	as	ADP
ajst-26227	21	29	acid	acid	NOUN
ajst-26227	21	30	-	-	PUNCT
ajst-26227	21	31	base	base	NOUN
ajst-26227	21	32	neutralization	neutralization	NOUN
ajst-26227	21	33	,	,	PUNCT
ajst-26227	21	34	acid	acid	NOUN
ajst-26227	21	35	and	and	CCONJ
ajst-26227	21	36	alcohol	alcohol	NOUN
ajst-26227	21	37	esterification	esterification	NOUN
ajst-26227	21	38	,	,	PUNCT
ajst-26227	21	39	ester	ester	NOUN
ajst-26227	21	40	and	and	CCONJ
ajst-26227	21	41	acid	acid	NOUN
ajst-26227	21	42	,	,	PUNCT
ajst-26227	21	43	alcohol	alcohol	NOUN
ajst-26227	21	44	,	,	PUNCT
ajst-26227	21	45	ester	ester	NOUN
ajst-26227	21	46	exchange	exchange	NOUN
ajst-26227	21	47	,	,	PUNCT
ajst-26227	21	48	aldol	aldol	NOUN
ajst-26227	21	49	and	and	CCONJ
ajst-26227	21	50	aldehyde	aldehyde	NOUN
ajst-26227	21	51	aldehyde	aldehyde	NOUN
ajst-26227	21	52	condensation	condensation	NOUN
ajst-26227	21	53	,	,	PUNCT
ajst-26227	21	54	aldehyde	aldehyde	NOUN
ajst-26227	21	55	and	and	CCONJ
ajst-26227	21	56	amine	amine	ADJ
ajst-26227	21	57	condensation	condensation	NOUN
ajst-26227	21	58	,	,	PUNCT
ajst-26227	21	59	molecular	molecular	ADJ
ajst-26227	21	60	rearrangement	rearrangement	NOUN
ajst-26227	21	61	,	,	PUNCT
ajst-26227	21	62	polymerization	polymerization	NOUN
ajst-26227	21	63	reaction	reaction	NOUN
ajst-26227	21	64	,	,	PUNCT
ajst-26227	21	65	cleavage	cleavage	NOUN
ajst-26227	21	66	reaction	reaction	NOUN
ajst-26227	21	67	,	,	PUNCT
ajst-26227	21	68	disproportionation	disproportionation	NOUN
ajst-26227	21	69	reaction	reaction	NOUN
ajst-26227	21	70	,	,	PUNCT
ajst-26227	21	71	catalytic	catalytic	ADJ
ajst-26227	21	72	chain	chain	NOUN
ajst-26227	21	73	reaction	reaction	NOUN
ajst-26227	21	74	,	,	PUNCT
ajst-26227	21	75	cyclization	cyclization	NOUN
ajst-26227	21	76	and	and	CCONJ
ajst-26227	21	77	ring	ring	NOUN
ajst-26227	21	78	-	-	PUNCT
ajst-26227	21	79	opening	open	VERB
ajst-26227	21	80	reactions	reaction	NOUN
ajst-26227	21	81	of	of	ADP
ajst-26227	21	82	terpenes	terpene	NOUN
ajst-26227	21	83	,	,	PUNCT
ajst-26227	21	84	etc	etc	X
ajst-26227	21	85	.	.	X
ajst-26227	22	1	[	[	X
ajst-26227	22	2	4	4	NUM
ajst-26227	22	3	]	]	PUNCT
ajst-26227	22	4	.	.	PUNCT
ajst-26227	23	1	in	in	ADP
ajst-26227	23	2	the	the	DET
ajst-26227	23	3	processing	processing	NOUN
ajst-26227	23	4	of	of	ADP
ajst-26227	23	5	dairy	dairy	NOUN
ajst-26227	23	6	products	product	NOUN
ajst-26227	23	7	,	,	PUNCT
ajst-26227	23	8	pasteurization	pasteurization	NOUN
ajst-26227	23	9	,	,	PUNCT
ajst-26227	23	10	homogenization	homogenization	NOUN
ajst-26227	23	11	,	,	PUNCT
ajst-26227	23	12	concentration	concentration	NOUN
ajst-26227	23	13	and	and	CCONJ
ajst-26227	23	14	other	other	ADJ
ajst-26227	23	15	processing	processing	NOUN
ajst-26227	23	16	processes	process	NOUN
ajst-26227	23	17	cause	cause	VERB
ajst-26227	23	18	other	other	ADJ
ajst-26227	23	19	chemical	chemical	NOUN
ajst-26227	23	20	and	and	CCONJ
ajst-26227	23	21	physical	physical	ADJ
ajst-26227	23	22	changes	change	NOUN
ajst-26227	23	23	,	,	PUNCT
ajst-26227	23	24	such	such	ADJ
ajst-26227	23	25	as	as	ADP
ajst-26227	23	26	hydrolysis	hydrolysis	NOUN
ajst-26227	23	27	of	of	ADP
ajst-26227	23	28	casein	casein	NOUN
ajst-26227	23	29	,	,	PUNCT
ajst-26227	23	30	non	non	ADJ
ajst-26227	23	31	-	-	ADJ
ajst-26227	23	32	enzymatic	enzymatic	ADJ
ajst-26227	23	33	browning	browning	NOUN
ajst-26227	23	34	,	,	PUNCT
ajst-26227	23	35	denaturation	denaturation	NOUN
ajst-26227	23	36	of	of	ADP
ajst-26227	23	37	whey	whey	PROPN
ajst-26227	23	38	protein	protein	NOUN
ajst-26227	23	39	and	and	CCONJ
ajst-26227	23	40	destruction	destruction	NOUN
ajst-26227	23	41	of	of	ADP
ajst-26227	23	42	emulsification	emulsification	NOUN
ajst-26227	23	43	properties	property	NOUN
ajst-26227	23	44	[	[	X
ajst-26227	23	45	5	5	NUM
ajst-26227	23	46	]	]	PUNCT
ajst-26227	23	47	.	.	PUNCT
ajst-26227	24	1	during	during	ADP
ajst-26227	24	2	storage	storage	NOUN
ajst-26227	24	3	,	,	PUNCT
ajst-26227	24	4	the	the	DET
ajst-26227	24	5	hydrogen	hydrogen	NOUN
ajst-26227	24	6	bonds	bond	NOUN
ajst-26227	24	7	of	of	ADP
ajst-26227	24	8	polyunsaturated	polyunsaturate	VERB
ajst-26227	24	9	fatty	fatty	NOUN
ajst-26227	24	10	acids	acid	NOUN
ajst-26227	24	11	are	be	AUX
ajst-26227	24	12	easily	easily	ADV
ajst-26227	24	13	oxidized	oxidize	VERB
ajst-26227	24	14	to	to	PART
ajst-26227	24	15	form	form	VERB
ajst-26227	24	16	unstable	unstable	ADJ
ajst-26227	24	17	peroxides	peroxide	NOUN
ajst-26227	24	18	[	[	X
ajst-26227	24	19	6	6	NUM
ajst-26227	24	20	]	]	PUNCT
ajst-26227	24	21	.	.	PUNCT
ajst-26227	25	1	irritating	irritate	VERB
ajst-26227	25	2	substances	substance	NOUN
ajst-26227	25	3	such	such	ADJ
ajst-26227	25	4	as	as	ADP
ajst-26227	25	5	aldehydes	aldehyde	NOUN
ajst-26227	25	6	and	and	CCONJ
ajst-26227	25	7	ketones	ketone	NOUN
ajst-26227	25	8	will	will	AUX
ajst-26227	25	9	be	be	AUX
ajst-26227	25	10	released	release	VERB
ajst-26227	25	11	through	through	ADP
ajst-26227	25	12	the	the	DET
ajst-26227	25	13	decomposition	decomposition	NOUN
ajst-26227	25	14	of	of	ADP
ajst-26227	25	15	peroxide	peroxide	NOUN
ajst-26227	25	16	,	,	PUNCT
ajst-26227	25	17	causing	cause	VERB
ajst-26227	25	18	the	the	DET
ajst-26227	25	19	deterioration	deterioration	NOUN
ajst-26227	25	20	of	of	ADP
ajst-26227	25	21	taste	taste	NOUN
ajst-26227	25	22	and	and	CCONJ
ajst-26227	25	23	flavor	flavor	NOUN
ajst-26227	25	24	of	of	ADP
ajst-26227	25	25	dairy	dairy	NOUN
ajst-26227	25	26	products	product	NOUN
ajst-26227	25	27	[	[	X
ajst-26227	25	28	7	7	NUM
ajst-26227	25	29	]	]	PUNCT
ajst-26227	25	30	.	.	PUNCT
ajst-26227	26	1	2.1	2.1	NUM
ajst-26227	26	2	.	.	PUNCT
ajst-26227	27	1	lactones	lactone	NOUN
ajst-26227	27	2	’	'	PUNCT
ajst-26227	27	3	reaction	reaction	NOUN
ajst-26227	27	4	at	at	ADP
ajst-26227	27	5	present	present	ADJ
ajst-26227	27	6	,	,	PUNCT
ajst-26227	27	7	researchers	researcher	NOUN
ajst-26227	27	8	have	have	AUX
ajst-26227	27	9	explored	explore	VERB
ajst-26227	27	10	the	the	DET
ajst-26227	27	11	formation	formation	NOUN
ajst-26227	27	12	mechanism	mechanism	NOUN
ajst-26227	27	13	of	of	ADP
ajst-26227	27	14	lactone	lactone	NOUN
ajst-26227	27	15	compounds	compound	NOUN
ajst-26227	27	16	in	in	ADP
ajst-26227	27	17	food	food	NOUN
ajst-26227	27	18	,	,	PUNCT
ajst-26227	27	19	the	the	DET
ajst-26227	27	20	formation	formation	NOUN
ajst-26227	27	21	mechanism	mechanism	NOUN
ajst-26227	27	22	of	of	ADP
ajst-26227	27	23	γ	γ	PROPN
ajst-26227	27	24	-	-	PUNCT
ajst-26227	27	25	lactone	lactone	ADJ
ajst-26227	27	26	and	and	CCONJ
ajst-26227	27	27	delta	delta	NOUN
ajst-26227	27	28	-	-	PUNCT
ajst-26227	27	29	lactone	lactone	NOUN
ajst-26227	28	1	[	[	X
ajst-26227	28	2	1	1	NUM
ajst-26227	28	3	]	]	PUNCT
ajst-26227	28	4	,	,	PUNCT
ajst-26227	28	5	the	the	DET
ajst-26227	28	6	one	one	NUM
ajst-26227	28	7	-	-	PUNCT
ajst-26227	28	8	step	step	NOUN
ajst-26227	28	9	lactone	lactone	NOUN
ajst-26227	28	10	exchange	exchange	NOUN
ajst-26227	28	11	reaction	reaction	NOUN
ajst-26227	28	12	pathway	pathway	NOUN
ajst-26227	29	1	[	[	X
ajst-26227	29	2	13	13	NUM
ajst-26227	29	3	]	]	PUNCT
ajst-26227	29	4	,	,	PUNCT
ajst-26227	29	5	the	the	DET
ajst-26227	29	6	aldol	aldol	NOUN
ajst-26227	29	7	condensation	condensation	NOUN
ajst-26227	29	8	reaction	reaction	NOUN
ajst-26227	29	9	pathway	pathway	NOUN
ajst-26227	29	10	of	of	ADP
ajst-26227	29	11	trigonellactone	trigonellactone	NOUN
ajst-26227	29	12	[	[	X
ajst-26227	29	13	14	14	NUM
ajst-26227	29	14	]	]	PUNCT
ajst-26227	29	15	,	,	PUNCT
ajst-26227	29	16	the	the	DET
ajst-26227	29	17	fatty	fatty	NOUN
ajst-26227	29	18	acid	acid	NOUN
ajst-26227	29	19	-	-	PUNCT
ajst-26227	29	20	acyl	acyl	NOUN
ajst-26227	29	21	coa	coa	NOUN
ajst-26227	29	22	-	-	PUNCT
ajst-26227	29	23	lactone	lactone	NOUN
ajst-26227	29	24	formation	formation	NOUN
ajst-26227	29	25	pathway	pathway	NOUN
ajst-26227	29	26	in	in	ADP
ajst-26227	29	27	fruits	fruit	NOUN
ajst-26227	29	28	[	[	X
ajst-26227	29	29	15	15	NUM
ajst-26227	29	30	]	]	PUNCT
ajst-26227	29	31	,	,	PUNCT
ajst-26227	29	32	and	and	CCONJ
ajst-26227	29	33	the	the	DET
ajst-26227	29	34	unsaturated	unsaturated	ADJ
ajst-26227	29	35	fatty	fatty	NOUN
ajst-26227	29	36	acid	acid	NOUN
ajst-26227	29	37	-	-	PUNCT
ajst-26227	29	38	hydroxy	hydroxy	VERB
ajst-26227	29	39	-	-	PUNCT
ajst-26227	29	40	fatty	fatty	NOUN
ajst-26227	29	41	acid	acid	NOUN
ajst-26227	29	42	lactone	lactone	NOUN
ajst-26227	29	43	in	in	ADP
ajst-26227	29	44	fruits	fruit	NOUN
ajst-26227	29	45	have	have	AUX
ajst-26227	29	46	been	be	AUX
ajst-26227	29	47	proposed	propose	VERB
ajst-26227	29	48	ester	ester	NOUN
ajst-26227	29	49	formation	formation	NOUN
ajst-26227	29	50	pathway	pathway	NOUN
ajst-26227	30	1	[	[	X
ajst-26227	30	2	16	16	NUM
ajst-26227	30	3	]	]	PUNCT
ajst-26227	30	4	,	,	PUNCT
ajst-26227	30	5	et	et	PROPN
ajst-26227	30	6	al	al	PROPN
ajst-26227	30	7	.	.	PUNCT
ajst-26227	31	1	hundreds	hundred	NOUN
ajst-26227	31	2	of	of	ADP
ajst-26227	31	3	aroma	aroma	NOUN
ajst-26227	31	4	compounds	compound	NOUN
ajst-26227	31	5	have	have	AUX
ajst-26227	31	6	been	be	AUX
ajst-26227	31	7	identified	identify	VERB
ajst-26227	31	8	in	in	ADP
ajst-26227	31	9	cheese	cheese	NOUN
ajst-26227	31	10	,	,	PUNCT
ajst-26227	31	11	mainly	mainly	ADV
ajst-26227	31	12	including	include	VERB
ajst-26227	31	13	fatty	fatty	NOUN
ajst-26227	31	14	acids	acid	NOUN
ajst-26227	31	15	,	,	PUNCT
ajst-26227	31	16	alcohols	alcohol	NOUN
ajst-26227	31	17	,	,	PUNCT
ajst-26227	31	18	aldehydes	aldehyde	NOUN
ajst-26227	31	19	,	,	PUNCT
ajst-26227	31	20	ketones	ketone	NOUN
ajst-26227	31	21	,	,	PUNCT
ajst-26227	31	22	esters	ester	NOUN
ajst-26227	31	23	,	,	PUNCT
ajst-26227	31	24	lactones	lactone	NOUN
ajst-26227	31	25	,	,	PUNCT
ajst-26227	31	26	pyrazines	pyrazine	NOUN
ajst-26227	31	27	,	,	PUNCT
ajst-26227	31	28	sulfur	sulfur	NOUN
ajst-26227	31	29	compounds	compound	NOUN
ajst-26227	31	30	,	,	PUNCT
ajst-26227	31	31	amines	amine	NOUN
ajst-26227	31	32	,	,	PUNCT
ajst-26227	31	33	etc	etc	X
ajst-26227	31	34	.	.	X
ajst-26227	32	1	[	[	X
ajst-26227	32	2	8	8	NUM
ajst-26227	32	3	]	]	PUNCT
ajst-26227	32	4	.	.	PUNCT
ajst-26227	33	1	lactones	lactone	NOUN
ajst-26227	33	2	,	,	PUNCT
ajst-26227	33	3	although	although	SCONJ
ajst-26227	33	4	usually	usually	ADV
ajst-26227	33	5	low	low	ADJ
ajst-26227	33	6	in	in	ADP
ajst-26227	33	7	content	content	NOUN
ajst-26227	33	8	in	in	ADP
ajst-26227	33	9	cheese	cheese	NOUN
ajst-26227	33	10	,	,	PUNCT
ajst-26227	33	11	give	give	VERB
ajst-26227	33	12	it	it	PRON
ajst-26227	33	13	a	a	DET
ajst-26227	33	14	special	special	ADJ
ajst-26227	33	15	fruity	fruity	NOUN
ajst-26227	33	16	aroma	aroma	NOUN
ajst-26227	33	17	and	and	CCONJ
ajst-26227	33	18	can	can	AUX
ajst-26227	33	19	be	be	AUX
ajst-26227	33	20	balanced	balance	VERB
ajst-26227	33	21	with	with	ADP
ajst-26227	33	22	other	other	ADJ
ajst-26227	33	23	flavors	flavor	NOUN
ajst-26227	33	24	.	.	PUNCT
ajst-26227	34	1	lactones	lactone	NOUN
ajst-26227	34	2	in	in	ADP
ajst-26227	34	3	cheese	cheese	NOUN
ajst-26227	34	4	were	be	AUX
ajst-26227	34	5	mainly	mainly	ADV
ajst-26227	34	6	detected	detect	VERB
ajst-26227	34	7	in	in	ADP
ajst-26227	34	8	γlactones	γlactone	NOUN
ajst-26227	34	9	and	and	CCONJ
ajst-26227	34	10	delta	delta	NOUN
ajst-26227	34	11	-	-	PUNCT
ajst-26227	34	12	lactones	lactone	NOUN
ajst-26227	34	13	,	,	PUNCT
ajst-26227	34	14	which	which	PRON
ajst-26227	34	15	have	have	VERB
ajst-26227	34	16	stable	stable	ADJ
ajst-26227	34	17	structures	structure	NOUN
ajst-26227	34	18	of	of	ADP
ajst-26227	34	19	five	five	NUM
ajst-26227	34	20	-	-	PUNCT
ajst-26227	34	21	membered	membere	VERB
ajst-26227	34	22	ring	ring	NOUN
ajst-26227	34	23	and	and	CCONJ
ajst-26227	34	24	six	six	NUM
ajst-26227	34	25	-	-	PUNCT
ajst-26227	34	26	membered	membere	VERB
ajst-26227	34	27	ring	ring	NOUN
ajst-26227	34	28	respectively	respectively	ADV
ajst-26227	34	29	[	[	X
ajst-26227	34	30	10	10	NUM
ajst-26227	34	31	]	]	PUNCT
ajst-26227	34	32	.	.	PUNCT
ajst-26227	35	1	gamma	gamma	NOUN
ajst-26227	35	2	-	-	PUNCT
ajst-26227	35	3	lactones	lactone	NOUN
ajst-26227	35	4	are	be	AUX
ajst-26227	35	5	formed	form	VERB
ajst-26227	35	6	from	from	ADP
ajst-26227	35	7	c18	c18	NOUN
ajst-26227	35	8	fatty	fatty	PROPN
ajst-26227	35	9	acid	acid	PROPN
ajst-26227	35	10	and	and	CCONJ
ajst-26227	35	11	fatty	fatty	NOUN
ajst-26227	35	12	acid	acid	NOUN
ajst-26227	35	13	converted	convert	VERB
ajst-26227	35	14	to	to	ADP
ajst-26227	35	15	hydroxyl	hydroxyl	NOUN
ajst-26227	35	16	acid	acid	PROPN
ajst-26227	35	17	through	through	ADP
ajst-26227	35	18	water	water	NOUN
ajst-26227	35	19	synthesis	synthesis	NOUN
ajst-26227	35	20	and	and	CCONJ
ajst-26227	35	21	then	then	ADV
ajst-26227	35	22	through	through	ADP
ajst-26227	35	23	β	β	NOUN
ajst-26227	35	24	-	-	NOUN
ajst-26227	35	25	oxygenation	oxygenation	NOUN
ajst-26227	35	26	in	in	ADP
ajst-26227	35	27	tissue	tissue	NOUN
ajst-26227	35	28	ring	ring	NOUN
ajst-26227	35	29	[	[	X
ajst-26227	35	30	3	3	NUM
ajst-26227	35	31	]	]	PUNCT
ajst-26227	35	32	.	.	PUNCT
ajst-26227	36	1	alpha	alpha	NOUN
ajst-26227	36	2	-	-	PUNCT
ajst-26227	36	3	lactones	lactone	NOUN
ajst-26227	36	4	and	and	CCONJ
ajst-26227	36	5	β	β	NOUN
ajst-26227	36	6	-	-	NOUN
ajst-26227	36	7	lactones	lactone	NOUN
ajst-26227	36	8	can	can	AUX
ajst-26227	36	9	not	not	PART
ajst-26227	36	10	be	be	AUX
ajst-26227	36	11	detected	detect	VERB
ajst-26227	36	12	in	in	ADP
ajst-26227	36	13	cheese	cheese	NOUN
ajst-26227	36	14	due	due	ADP
ajst-26227	36	15	to	to	ADP
ajst-26227	36	16	their	their	PRON
ajst-26227	36	17	highly	highly	ADV
ajst-26227	36	18	reactive	reactive	ADJ
ajst-26227	36	19	and	and	CCONJ
ajst-26227	36	20	unstable	unstable	ADJ
ajst-26227	36	21	nature	nature	NOUN
ajst-26227	36	22	[	[	X
ajst-26227	36	23	11	11	NUM
ajst-26227	36	24	]	]	PUNCT
ajst-26227	36	25	.	.	PUNCT
ajst-26227	37	1	curioni	curioni	PROPN
ajst-26227	37	2	analyzed	analyze	VERB
ajst-26227	37	3	the	the	DET
ajst-26227	37	4	aroma	aroma	NOUN
ajst-26227	37	5	components	component	NOUN
ajst-26227	37	6	in	in	ADP
ajst-26227	37	7	cheddar	cheddar	NOUN
ajst-26227	37	8	cheese	cheese	NOUN
ajst-26227	37	9	by	by	ADP
ajst-26227	37	10	gas	gas	NOUN
ajst-26227	37	11	chromatography	chromatography	NOUN
ajst-26227	37	12	and	and	CCONJ
ajst-26227	37	13	248	248	NUM
ajst-26227	37	14	gc	gc	PROPN
ajst-26227	37	15	-	-	PROPN
ajst-26227	37	16	o	o	PROPN
ajst-26227	37	17	and	and	CCONJ
ajst-26227	37	18	found	find	VERB
ajst-26227	37	19	that	that	SCONJ
ajst-26227	37	20	the	the	DET
ajst-26227	37	21	main	main	ADJ
ajst-26227	37	22	lactones	lactone	NOUN
ajst-26227	37	23	were	be	AUX
ajst-26227	37	24	γ	γ	X
ajst-26227	37	25	-	-	ADJ
ajst-26227	37	26	decalactone	decalactone	ADJ
ajst-26227	37	27	,	,	PUNCT
ajst-26227	37	28	delta	delta	NOUN
ajst-26227	37	29	-	-	PUNCT
ajst-26227	37	30	decalactone	decalactone	PROPN
ajst-26227	37	31	and	and	CCONJ
ajst-26227	37	32	delta	delta	NOUN
ajst-26227	37	33	-	-	PUNCT
ajst-26227	37	34	dodecalactone	dodecalactone	NOUN
ajst-26227	37	35	,	,	PUNCT
ajst-26227	37	36	which	which	PRON
ajst-26227	37	37	presented	present	VERB
ajst-26227	37	38	sweet	sweet	ADJ
ajst-26227	37	39	cream	cream	NOUN
ajst-26227	37	40	aroma	aroma	NOUN
ajst-26227	37	41	,	,	PUNCT
ajst-26227	37	42	coconut	coconut	NOUN
ajst-26227	37	43	flavor	flavor	NOUN
ajst-26227	37	44	and	and	CCONJ
ajst-26227	37	45	nut	nut	NOUN
ajst-26227	37	46	flavor	flavor	NOUN
ajst-26227	37	47	,	,	PUNCT
ajst-26227	37	48	respectively	respectively	ADV
ajst-26227	37	49	.	.	PUNCT
ajst-26227	38	1	and	and	CCONJ
ajst-26227	38	2	through	through	ADP
ajst-26227	38	3	aroma	aroma	NOUN
ajst-26227	38	4	extract	extract	NOUN
ajst-26227	38	5	dilution	dilution	NOUN
ajst-26227	38	6	analysis	analysis	NOUN
ajst-26227	38	7	,	,	PUNCT
ajst-26227	38	8	aeda	aeda	PROPN
ajst-26227	38	9	found	find	VERB
ajst-26227	38	10	that	that	SCONJ
ajst-26227	38	11	gamma	gamma	NOUN
ajst-26227	38	12	-	-	PUNCT
ajst-26227	38	13	decalactone	decalactone	PROPN
ajst-26227	38	14	had	have	VERB
ajst-26227	38	15	a	a	DET
ajst-26227	38	16	stronger	strong	ADJ
ajst-26227	38	17	flavor	flavor	NOUN
ajst-26227	38	18	contribution	contribution	NOUN
ajst-26227	38	19	among	among	ADP
ajst-26227	38	20	the	the	DET
ajst-26227	38	21	three	three	NUM
ajst-26227	38	22	lactones	lactone	NOUN
ajst-26227	38	23	,	,	PUNCT
ajst-26227	38	24	and	and	CCONJ
ajst-26227	38	25	the	the	DET
ajst-26227	38	26	threshold	threshold	NOUN
ajst-26227	38	27	was	be	AUX
ajst-26227	38	28	relatively	relatively	ADV
ajst-26227	38	29	low	low	ADJ
ajst-26227	38	30	(	(	PUNCT
ajst-26227	38	31	fd	fd	X
ajst-26227	38	32	value	value	NOUN
ajst-26227	38	33	was	be	AUX
ajst-26227	38	34	27	27	NUM
ajst-26227	38	35	,	,	PUNCT
ajst-26227	38	36	fd	fd	X
ajst-26227	38	37	value	value	NOUN
ajst-26227	38	38	was	be	AUX
ajst-26227	38	39	8	8	NUM
ajst-26227	38	40	and	and	CCONJ
ajst-26227	38	41	16	16	NUM
ajst-26227	38	42	)	)	PUNCT
ajst-26227	38	43	.	.	PUNCT
ajst-26227	39	1	nowadays	nowadays	ADV
ajst-26227	39	2	,	,	PUNCT
ajst-26227	39	3	not	not	PART
ajst-26227	39	4	only	only	ADV
ajst-26227	39	5	the	the	DET
ajst-26227	39	6	analysis	analysis	NOUN
ajst-26227	39	7	of	of	ADP
ajst-26227	39	8	lactate	lactate	NOUN
ajst-26227	39	9	compounds	compound	NOUN
ajst-26227	39	10	is	be	AUX
ajst-26227	39	11	carried	carry	VERB
ajst-26227	39	12	out	out	ADP
ajst-26227	39	13	through	through	ADP
ajst-26227	39	14	gc	gc	PROPN
ajst-26227	39	15	-	-	PROPN
ajst-26227	39	16	o	o	NOUN
ajst-26227	39	17	,	,	PUNCT
ajst-26227	39	18	but	but	CCONJ
ajst-26227	39	19	also	also	ADV
ajst-26227	39	20	the	the	DET
ajst-26227	39	21	rapid	rapid	ADJ
ajst-26227	39	22	update	update	NOUN
ajst-26227	39	23	of	of	ADP
ajst-26227	39	24	scientific	scientific	ADJ
ajst-26227	39	25	instruments	instrument	NOUN
ajst-26227	39	26	,	,	PUNCT
ajst-26227	39	27	and	and	CCONJ
ajst-26227	39	28	the	the	DET
ajst-26227	39	29	analysis	analysis	NOUN
ajst-26227	39	30	mode	mode	NOUN
ajst-26227	39	31	and	and	CCONJ
ajst-26227	39	32	technology	technology	NOUN
ajst-26227	39	33	are	be	AUX
ajst-26227	39	34	constantly	constantly	ADV
ajst-26227	39	35	improving	improve	VERB
ajst-26227	39	36	.	.	PUNCT
ajst-26227	40	1	selective	selective	ADJ
ajst-26227	40	2	ion	ion	NOUN
ajst-26227	40	3	flow	flow	NOUN
ajst-26227	40	4	tube	tube	NOUN
ajst-26227	40	5	-	-	PUNCT
ajst-26227	40	6	mass	mass	NOUN
ajst-26227	40	7	spectrometry	spectrometry	NOUN
ajst-26227	40	8	,	,	PUNCT
ajst-26227	40	9	sift	sift	PROPN
ajst-26227	40	10	-	-	PUNCT
ajst-26227	40	11	ms	ms	NOUN
ajst-26227	40	12	)	)	PUNCT
ajst-26227	40	13	combines	combine	VERB
ajst-26227	40	14	flow	flow	NOUN
ajst-26227	40	15	tube	tube	NOUN
ajst-26227	40	16	technology	technology	NOUN
ajst-26227	40	17	,	,	PUNCT
ajst-26227	40	18	chemical	chemical	NOUN
ajst-26227	40	19	ionization	ionization	NOUN
ajst-26227	40	20	and	and	CCONJ
ajst-26227	40	21	mass	mass	ADJ
ajst-26227	40	22	spectrometry	spectrometry	NOUN
ajst-26227	40	23	to	to	PART
ajst-26227	40	24	selectively	selectively	ADV
ajst-26227	40	25	use	use	VERB
ajst-26227	40	26	initial	initial	ADJ
ajst-26227	40	27	ions	ion	NOUN
ajst-26227	40	28	such	such	ADJ
ajst-26227	40	29	as	as	ADP
ajst-26227	40	30	h3o+	h3o+	PROPN
ajst-26227	40	31	,	,	PUNCT
ajst-26227	40	32	no+	no+	PROPN
ajst-26227	40	33	and	and	CCONJ
ajst-26227	40	34	o2	o2	PROPN
ajst-26227	40	35	+	+	PROPN
ajst-26227	40	36	.	.	PUNCT
ajst-26227	40	37	real	real	ADJ
ajst-26227	40	38	-	-	PUNCT
ajst-26227	40	39	time	time	NOUN
ajst-26227	40	40	multicomponent	multicomponent	NOUN
ajst-26227	40	41	online	online	ADJ
ajst-26227	40	42	analysis	analysis	NOUN
ajst-26227	40	43	of	of	ADP
ajst-26227	40	44	volatile	volatile	ADJ
ajst-26227	40	45	flavor	flavor	NOUN
ajst-26227	40	46	substances	substance	NOUN
ajst-26227	40	47	can	can	AUX
ajst-26227	40	48	be	be	AUX
ajst-26227	40	49	performed	perform	VERB
ajst-26227	40	50	in	in	ADP
ajst-26227	40	51	a	a	DET
ajst-26227	40	52	short	short	ADJ
ajst-26227	40	53	time	time	NOUN
ajst-26227	41	1	[	[	X
ajst-26227	41	2	10	10	NUM
ajst-26227	41	3	]	]	PUNCT
ajst-26227	41	4	.	.	PUNCT
ajst-26227	42	1	however	however	ADV
ajst-26227	42	2	,	,	PUNCT
ajst-26227	42	3	different	different	ADJ
ajst-26227	42	4	determination	determination	NOUN
ajst-26227	42	5	methods	method	NOUN
ajst-26227	42	6	have	have	VERB
ajst-26227	42	7	their	their	PRON
ajst-26227	42	8	own	own	ADJ
ajst-26227	42	9	advantages	advantage	NOUN
ajst-26227	42	10	and	and	CCONJ
ajst-26227	42	11	limitations	limitation	NOUN
ajst-26227	42	12	,	,	PUNCT
ajst-26227	42	13	such	such	ADJ
ajst-26227	42	14	as	as	ADP
ajst-26227	42	15	sif	sif	NOUN
ajst-26227	42	16	-	-	PUNCT
ajst-26227	42	17	ms	ms	PROPN
ajst-26227	42	18	has	have	VERB
ajst-26227	42	19	high	high	ADJ
ajst-26227	42	20	requirements	requirement	NOUN
ajst-26227	42	21	for	for	ADP
ajst-26227	42	22	instruments	instrument	NOUN
ajst-26227	42	23	and	and	CCONJ
ajst-26227	42	24	equipment	equipment	NOUN
ajst-26227	42	25	,	,	PUNCT
ajst-26227	42	26	and	and	CCONJ
ajst-26227	42	27	high	high	ADJ
ajst-26227	42	28	m	m	PROPN
ajst-26227	42	29	/	/	SYM
ajst-26227	42	30	z	z	NOUN
ajst-26227	42	31	ions	ion	NOUN
ajst-26227	42	32	will	will	AUX
ajst-26227	42	33	cause	cause	VERB
ajst-26227	42	34	mass	mass	ADJ
ajst-26227	42	35	discrimination	discrimination	NOUN
ajst-26227	42	36	effect	effect	NOUN
ajst-26227	43	1	[	[	X
ajst-26227	43	2	1	1	NUM
ajst-26227	43	3	]	]	PUNCT
ajst-26227	43	4	.	.	PUNCT
ajst-26227	44	1	table	table	NOUN
ajst-26227	44	2	1	1	NUM
ajst-26227	44	3	.	.	PUNCT
ajst-26227	45	1	lactones	lactone	NOUN
ajst-26227	45	2	in	in	ADP
ajst-26227	45	3	common	common	ADJ
ajst-26227	45	4	dairy	dairy	NOUN
ajst-26227	45	5	and	and	CCONJ
ajst-26227	45	6	their	their	PRON
ajst-26227	45	7	aroma	aroma	NOUN
ajst-26227	45	8	contribution	contribution	NOUN
ajst-26227	45	9	food	food	NOUN
ajst-26227	45	10	types	type	NOUN
ajst-26227	45	11	food	food	NOUN
ajst-26227	45	12	name	name	NOUN
ajst-26227	45	13	main	main	ADJ
ajst-26227	45	14	lactone	lactone	NOUN
ajst-26227	45	15	compounds	compound	NOUN
ajst-26227	45	16	aroma	aroma	NOUN
ajst-26227	45	17	contributior	contributior	NOUN
ajst-26227	45	18	references	reference	NOUN
ajst-26227	45	19	dairy	dairy	NOUN
ajst-26227	45	20	products	product	NOUN
ajst-26227	45	21	milk	milk	NOUN
ajst-26227	45	22	γ	γ	X
ajst-26227	45	23	-	-	PUNCT
ajst-26227	45	24	decalactone	decalactone	PROPN
ajst-26227	45	25	,	,	PUNCT
ajst-26227	45	26	γ	γ	PROPN
ajst-26227	45	27	-	-	PUNCT
ajst-26227	45	28	dodecanolide	dodecanolide	ADJ
ajst-26227	45	29	fruity	fruity	NOUN
ajst-26227	45	30	,	,	PUNCT
ajst-26227	45	31	milky	milky	ADJ
ajst-26227	45	32	,	,	PUNCT
ajst-26227	45	33	creamy	creamy	ADJ
ajst-26227	45	34	[	[	X
ajst-26227	45	35	42	42	NUM
ajst-26227	45	36	]	]	X
ajst-26227	45	37	uht	uht	PROPN
ajst-26227	45	38	milk	milk	PROPN
ajst-26227	45	39	2,4	2,4	NUM
ajst-26227	45	40	-	-	PUNCT
ajst-26227	45	41	pentadiene-4	pentadiene-4	NOUN
ajst-26227	45	42	-	-	PUNCT
ajst-26227	45	43	olactone	olactone	NOUN
ajst-26227	45	44	,	,	PUNCT
ajst-26227	45	45	2(5)-heptene-4	2(5)-heptene-4	PROPN
ajst-26227	45	46	-	-	PUNCT
ajst-26227	45	47	olactone	olactone	NOUN
ajst-26227	45	48	,	,	PUNCT
ajst-26227	46	1	γ	γ	NOUN
ajst-26227	46	2	-	-	PUNCT
ajst-26227	46	3	octanolactone	octanolactone	ADJ
ajst-26227	46	4	milky	milky	ADJ
ajst-26227	46	5	,	,	PUNCT
ajst-26227	46	6	creamy	creamy	ADJ
ajst-26227	46	7	,	,	PUNCT
ajst-26227	46	8	coconut	coconut	NOUN
ajst-26227	46	9	[	[	X
ajst-26227	46	10	42,87	42,87	NOUN
ajst-26227	46	11	]	]	X
ajst-26227	46	12	δ-0ctanolactone	δ-0ctanolactone	NOUN
ajst-26227	46	13	,	,	PUNCT
ajst-26227	46	14	γ	γ	PROPN
ajst-26227	46	15	-	-	PUNCT
ajst-26227	46	16	nonanolactone	nonanolactone	PROPN
ajst-26227	46	17	,	,	PUNCT
ajst-26227	46	18	δ	δ	PROPN
ajst-26227	46	19	-	-	PUNCT
ajst-26227	46	20	decanolactone	decanolactone	PROPN
ajst-26227	46	21	almond	almond	NOUN
ajst-26227	46	22	,	,	PUNCT
ajst-26227	46	23	peach	peach	NOUN
ajst-26227	46	24	,	,	PUNCT
ajst-26227	46	25	blossom	blossom	NOUN
ajst-26227	46	26	butter	butter	NOUN
ajst-26227	46	27	δ	δ	PROPN
ajst-26227	46	28	-	-	PROPN
ajst-26227	46	29	decalactone	decalactone	PROPN
ajst-26227	46	30	.	.	PUNCT
ajst-26227	47	1	δ	δ	PROPN
ajst-26227	47	2	-	-	PUNCT
ajst-26227	47	3	dodecalactone	dodecalactone	NOUN
ajst-26227	47	4	,	,	PUNCT
ajst-26227	47	5	δ-0ctyllactone	δ-0ctyllactone	NUM
ajst-26227	47	6	,	,	PUNCT
ajst-26227	47	7	peach	peach	NOUN
ajst-26227	47	8	,	,	PUNCT
ajst-26227	47	9	cream	cream	NOUN
ajst-26227	47	10	,	,	PUNCT
ajst-26227	47	11	[	[	X
ajst-26227	47	12	6	6	NUM
ajst-26227	47	13	-	-	SYM
ajst-26227	47	14	10,88	10,88	NUM
ajst-26227	47	15	]	]	PUNCT
ajst-26227	47	16	δ	δ	PROPN
ajst-26227	47	17	-	-	PUNCT
ajst-26227	47	18	decalactone	decalactone	PROPN
ajst-26227	47	19	,	,	PUNCT
ajst-26227	47	20	δ	δ	PROPN
ajst-26227	47	21	-	-	PUNCT
ajst-26227	47	22	dodecalactone	dodecalactone	NOUN
ajst-26227	47	23	.	.	PUNCT
ajst-26227	48	1	δ	δ	PROPN
ajst-26227	48	2	-	-	PUNCT
ajst-26227	48	3	tetradecalactone	tetradecalactone	NOUN
ajst-26227	48	4	milk	milk	NOUN
ajst-26227	48	5	flavor	flavor	PROPN
ajst-26227	48	6	cheddar	cheddar	NOUN
ajst-26227	48	7	cheese	cheese	PROPN
ajst-26227	48	8	δ	δ	PROPN
ajst-26227	48	9	-	-	PUNCT
ajst-26227	48	10	caprolactone	caprolactone	NOUN
ajst-26227	48	11	,	,	PUNCT
ajst-26227	48	12	δ	δ	PROPN
ajst-26227	48	13	-	-	PUNCT
ajst-26227	48	14	nonanolactone	nonanolactone	PROPN
ajst-26227	48	15	,	,	PUNCT
ajst-26227	48	16	γ	γ	NOUN
ajst-26227	48	17	-	-	ADJ
ajst-26227	48	18	undecalactone	undecalactone	ADJ
ajst-26227	48	19	,	,	PUNCT
ajst-26227	48	20	peach	peach	NOUN
ajst-26227	48	21	,	,	PUNCT
ajst-26227	48	22	coconut	coconut	NOUN
ajst-26227	48	23	,	,	PUNCT
ajst-26227	48	24	sweet	sweet	ADJ
ajst-26227	48	25	[	[	X
ajst-26227	48	26	5,43	5,43	X
ajst-26227	48	27	]	]	X
ajst-26227	48	28	δ	δ	PROPN
ajst-26227	48	29	-	-	PUNCT
ajst-26227	48	30	decanolactone	decanolactone	PROPN
ajst-26227	48	31	.	.	PUNCT
ajst-26227	49	1	γ	γ	X
ajst-26227	49	2	-	-	PUNCT
ajst-26227	49	3	dodecalactone	dodecalactone	NOUN
ajst-26227	49	4	,	,	PUNCT
ajst-26227	49	5	δ	δ	NOUN
ajst-26227	49	6	-	-	PUNCT
ajst-26227	49	7	dodecalactone	dodecalactone	NOUN
ajst-26227	49	8	.	.	PUNCT
ajst-26227	50	1	β	β	X
ajst-26227	50	2	-	-	PUNCT
ajst-26227	50	3	hydroxy	hydroxy	VERB
ajst-26227	50	4	-	-	PUNCT
ajst-26227	50	5	γ	γ	NOUN
ajst-26227	50	6	-	-	NOUN
ajst-26227	50	7	butyrolactone	butyrolactone	NOUN
ajst-26227	50	8	,	,	PUNCT
ajst-26227	50	9	δ	δ	PROPN
ajst-26227	50	10	-	-	PUNCT
ajst-26227	50	11	tetradecalactone	tetradecalactone	NOUN
ajst-26227	50	12	mozzarella	mozzarella	NOUN
ajst-26227	50	13	cheese	cheese	NOUN
ajst-26227	50	14	δ	δ	PROPN
ajst-26227	50	15	-	-	PUNCT
ajst-26227	50	16	decalactone	decalactone	PROPN
ajst-26227	50	17	,	,	PUNCT
ajst-26227	50	18	δ	δ	PROPN
ajst-26227	50	19	-	-	PUNCT
ajst-26227	50	20	dodecalactone	dodecalactone	NOUN
ajst-26227	50	21	,	,	PUNCT
ajst-26227	50	22	butyrolactone	butyrolactone	NOUN
ajst-26227	50	23	,	,	PUNCT
ajst-26227	50	24	creamy	creamy	ADJ
ajst-26227	50	25	,	,	PUNCT
ajst-26227	50	26	coconut	coconut	NOUN
ajst-26227	50	27	,	,	PUNCT
ajst-26227	50	28	[	[	X
ajst-26227	50	29	12	12	NUM
ajst-26227	50	30	]	]	X
ajst-26227	50	31	γ	γ	PROPN
ajst-26227	50	32	-	-	ADJ
ajst-26227	50	33	nonalactone	nonalactone	ADJ
ajst-26227	50	34	,	,	PUNCT
ajst-26227	50	35	δ	δ	PROPN
ajst-26227	50	36	-	-	PUNCT
ajst-26227	50	37	nonalactone	nonalactone	PROPN
ajst-26227	50	38	,	,	PUNCT
ajst-26227	50	39	γ	γ	NOUN
ajst-26227	50	40	-	-	PUNCT
ajst-26227	50	41	dodecalactone	dodecalactone	NOUN
ajst-26227	50	42	fruity	fruity	NOUN
ajst-26227	50	43	gouda	gouda	NOUN
ajst-26227	50	44	cheese	cheese	NOUN
ajst-26227	50	45	δ	δ	PROPN
ajst-26227	50	46	-	-	PUNCT
ajst-26227	50	47	octyl	octyl	NOUN
ajst-26227	50	48	lactone	lactone	PROPN
ajst-26227	50	49	,	,	PUNCT
ajst-26227	50	50	δ	δ	PROPN
ajst-26227	50	51	-	-	PUNCT
ajst-26227	50	52	decyl	decyl	NOUN
ajst-26227	50	53	lactone	lactone	PROPN
ajst-26227	50	54	,	,	PUNCT
ajst-26227	50	55	δ	δ	PROPN
ajst-26227	50	56	-	-	PUNCT
ajst-26227	50	57	dodecalactone	dodecalactone	NOUN
ajst-26227	50	58	,	,	PUNCT
ajst-26227	50	59	coconut	coconut	NOUN
ajst-26227	50	60	,	,	PUNCT
ajst-26227	50	61	sweet	sweet	ADJ
ajst-26227	50	62	,	,	PUNCT
ajst-26227	50	63	[	[	X
ajst-26227	50	64	11	11	NUM
ajst-26227	50	65	]	]	X
ajst-26227	50	66	γ	γ	NOUN
ajst-26227	50	67	-	-	NOUN
ajst-26227	50	68	caprolactone	caprolactone	ADJ
ajst-26227	50	69	,	,	PUNCT
ajst-26227	50	70	δ	δ	PROPN
ajst-26227	50	71	-	-	PROPN
ajst-26227	50	72	tetradecalactone	tetradecalactone	PROPN
ajst-26227	50	73	,	,	PUNCT
ajst-26227	50	74	δ	δ	PROPN
ajst-26227	50	75	-	-	PUNCT
ajst-26227	50	76	hexadecanoic	hexadecanoic	PROPN
ajst-26227	50	77	acid	acid	PROPN
ajst-26227	50	78	apricot	apricot	PROPN
ajst-26227	50	79	flavor	flavor	PROPN
ajst-26227	50	80	figure	figure	NOUN
ajst-26227	50	81	1	1	NUM
ajst-26227	50	82	.	.	PUNCT
ajst-26227	50	83	structural	structural	ADJ
ajst-26227	50	84	formulas	formula	NOUN
ajst-26227	50	85	of	of	ADP
ajst-26227	50	86	lactones	lactone	NOUN
ajst-26227	50	87	commonly	commonly	ADV
ajst-26227	50	88	found	find	VERB
ajst-26227	50	89	in	in	ADP
ajst-26227	50	90	foods	food	NOUN
ajst-26227	50	91	note	note	VERB
ajst-26227	50	92	:(	:(	PROPN
ajst-26227	50	93	a)~(g	a)~(g	NUM
ajst-26227	50	94	):	):	PUNCT
ajst-26227	50	95	gamma	gamma	NOUN
ajst-26227	50	96	-	-	PUNCT
ajst-26227	50	97	butyrolactone	butyrolactone	NOUN
ajst-26227	50	98	~	~	PUNCT
ajst-26227	50	99	gamma	gamma	NOUN
ajst-26227	50	100	-	-	PUNCT
ajst-26227	50	101	decyl	decyl	NOUN
ajst-26227	50	102	lactone	lactone	NOUN
ajst-26227	50	103	;	;	PUNCT
ajst-26227	50	104	(	(	PUNCT
ajst-26227	50	105	h	h	NOUN
ajst-26227	50	106	):	):	PUNCT
ajst-26227	50	107	gamma	gamma	NOUN
ajst-26227	50	108	-	-	PUNCT
ajst-26227	50	109	dodecolactone	dodecolactone	NOUN
ajst-26227	50	110	;	;	PUNCT
ajst-26227	50	111	(	(	PUNCT
ajst-26227	50	112	i)~(m	i)~(m	NOUN
ajst-26227	50	113	):	):	PUNCT
ajst-26227	50	114	deltacaprolactone	deltacaprolactone	NOUN
ajst-26227	50	115	~	~	PUNCT
ajst-26227	50	116	delta	delta	NOUN
ajst-26227	50	117	-	-	PUNCT
ajst-26227	50	118	decyllactone	decyllactone	NOUN
ajst-26227	50	119	;	;	PUNCT
ajst-26227	50	120	(	(	PUNCT
ajst-26227	50	121	n	n	CCONJ
ajst-26227	50	122	):	):	PUNCT
ajst-26227	50	123	delta	delta	NOUN
ajst-26227	50	124	-	-	PUNCT
ajst-26227	50	125	dodecolactone	dodecolactone	NOUN
ajst-26227	50	126	;	;	PUNCT
ajst-26227	50	127	(	(	PUNCT
ajst-26227	50	128	o	o	NOUN
ajst-26227	50	129	):	):	PUNCT
ajst-26227	50	130	cis-(3r,4r	cis-(3r,4r	NOUN
ajst-26227	50	131	)	)	PUNCT
ajst-26227	50	132	-oakenolactone	-oakenolactone	PROPN
ajst-26227	50	133	;	;	PUNCT
ajst-26227	50	134	(	(	PUNCT
ajst-26227	50	135	p	p	X
ajst-26227	50	136	):	):	PUNCT
ajst-26227	50	137	trans	trans	PROPN
ajst-26227	50	138	-(3s,4r	-(3s,4r	NOUN
ajst-26227	50	139	)	)	PUNCT
ajst-26227	50	140	oakenolactone	oakenolactone	NOUN
ajst-26227	50	141	;	;	PUNCT
ajst-26227	50	142	(	(	PUNCT
ajst-26227	50	143	q	q	X
ajst-26227	50	144	):	):	PUNCT
ajst-26227	50	145	cis-(3s,4s	cis-(3s,4	NOUN
ajst-26227	50	146	)	)	PUNCT
ajst-26227	50	147	-oakenolactone	-oakenolactone	NOUN
ajst-26227	50	148	;	;	PUNCT
ajst-26227	50	149	(	(	PUNCT
ajst-26227	51	1	r	r	NOUN
ajst-26227	51	2	):	):	PUNCT
ajst-26227	51	3	trans	tran	NOUN
ajst-26227	51	4	(	(	PUNCT
ajst-26227	51	5	3r,4s	3r,4s	NUM
ajst-26227	51	6	)	)	PUNCT
ajst-26227	51	7	-oakenolactone	-oakenolactone	PROPN
ajst-26227	51	8	;	;	PUNCT
ajst-26227	51	9	(	(	PUNCT
ajst-26227	51	10	s):4	s):4	NOUN
ajst-26227	51	11	,	,	PUNCT
ajst-26227	51	12	5	5	NUM
ajst-26227	51	13	-	-	PUNCT
ajst-26227	51	14	dimethyl-3	dimethyl-3	NUM
ajst-26227	51	15	-	-	PUNCT
ajst-26227	51	16	hydroxy-2	hydroxy-2	NOUN
ajst-26227	51	17	(	(	PUNCT
ajst-26227	51	18	5h	5h	NOUN
ajst-26227	51	19	)	)	PUNCT
ajst-26227	51	20	-furanone	-furanone	NOUN
ajst-26227	51	21	(	(	PUNCT
ajst-26227	51	22	trigonellone	trigonellone	NOUN
ajst-26227	51	23	)	)	PUNCT
ajst-26227	51	24	;	;	PUNCT
ajst-26227	51	25	(	(	PUNCT
ajst-26227	51	26	t	t	NOUN
ajst-26227	51	27	):	):	PUNCT
ajst-26227	51	28	dihydroactiniolactone	dihydroactiniolactone	NOUN
ajst-26227	51	29	.	.	PUNCT
ajst-26227	52	1	among	among	ADP
ajst-26227	52	2	them	they	PRON
ajst-26227	52	3	,	,	PUNCT
ajst-26227	52	4	4	4	NUM
ajst-26227	52	5	-	-	PUNCT
ajst-26227	52	6	hydroxy	hydroxy	NOUN
ajst-26227	52	7	acids	acid	NOUN
ajst-26227	52	8	and	and	CCONJ
ajst-26227	52	9	5	5	NUM
ajst-26227	52	10	-	-	PUNCT
ajst-26227	52	11	hydroxy	hydroxy	VERB
ajst-26227	52	12	acids	acid	NOUN
ajst-26227	52	13	are	be	AUX
ajst-26227	52	14	important	important	ADJ
ajst-26227	52	15	components	component	NOUN
ajst-26227	52	16	of	of	ADP
ajst-26227	52	17	γ	γ	NOUN
ajst-26227	52	18	-	-	PUNCT
ajst-26227	52	19	lactones	lactones	PROPN
ajst-26227	52	20	and	and	CCONJ
ajst-26227	52	21	δ	δ	PROPN
ajst-26227	52	22	-	-	PUNCT
ajst-26227	52	23	lactones	lactone	NOUN
ajst-26227	52	24	,	,	PUNCT
ajst-26227	52	25	respectively	respectively	ADV
ajst-26227	52	26	.	.	PUNCT
ajst-26227	53	1	hydroxylated	hydroxylate	VERB
ajst-26227	53	2	fatty	fatty	NOUN
ajst-26227	53	3	acids	acid	NOUN
ajst-26227	53	4	exist	exist	VERB
ajst-26227	53	5	in	in	ADP
ajst-26227	53	6	milk	milk	NOUN
ajst-26227	53	7	fat	fat	ADJ
ajst-26227	53	8	triglycerides	triglyceride	NOUN
ajst-26227	53	9	,	,	PUNCT
ajst-26227	53	10	which	which	PRON
ajst-26227	53	11	can	can	AUX
ajst-26227	53	12	be	be	AUX
ajst-26227	53	13	obtained	obtain	VERB
ajst-26227	53	14	by	by	ADP
ajst-26227	53	15	enzymatic	enzymatic	ADJ
ajst-26227	53	16	reaction	reaction	NOUN
ajst-26227	53	17	to	to	PART
ajst-26227	53	18	decompose	decompose	VERB
ajst-26227	53	19	fat	fat	NOUN
ajst-26227	53	20	or	or	CCONJ
ajst-26227	53	21	heating	heating	NOUN
ajst-26227	53	22	.	.	PUNCT
ajst-26227	54	1	they	they	PRON
ajst-26227	54	2	are	be	AUX
ajst-26227	54	3	also	also	ADV
ajst-26227	54	4	produced	produce	VERB
ajst-26227	54	5	by	by	ADP
ajst-26227	54	6	the	the	DET
ajst-26227	54	7	catabolism	catabolism	NOUN
ajst-26227	54	8	of	of	ADP
ajst-26227	54	9	unsaturated	unsaturate	VERB
ajst-26227	54	10	fatty	fatty	NOUN
ajst-26227	54	11	acids	acid	NOUN
ajst-26227	54	12	through	through	ADP
ajst-26227	54	13	the	the	DET
ajst-26227	54	14	action	action	NOUN
ajst-26227	54	15	of	of	ADP
ajst-26227	54	16	microbial	microbial	ADJ
ajst-26227	54	17	enzymes	enzyme	NOUN
ajst-26227	54	18	(	(	PUNCT
ajst-26227	54	19	lipoxygenase	lipoxygenase	NOUN
ajst-26227	54	20	and	and	CCONJ
ajst-26227	54	21	hydratase	hydratase	ADJ
ajst-26227	54	22	)	)	PUNCT
ajst-26227	54	23	(	(	PUNCT
ajst-26227	54	24	fig	fig	NOUN
ajst-26227	54	25	.	.	PUNCT
ajst-26227	55	1	2	2	NUM
ajst-26227	55	2	)	)	PUNCT
ajst-26227	56	1	[	[	X
ajst-26227	56	2	12	12	NUM
ajst-26227	56	3	]	]	PUNCT
ajst-26227	56	4	.	.	PUNCT
ajst-26227	57	1	chemical	chemical	PROPN
ajst-26227	57	2	reaction	reaction	NOUN
ajst-26227	57	3	analysis	analysis	NOUN
ajst-26227	57	4	indicates	indicate	VERB
ajst-26227	57	5	that	that	SCONJ
ajst-26227	57	6	lactone	lactone	NOUN
ajst-26227	57	7	formation	formation	NOUN
ajst-26227	57	8	in	in	ADP
ajst-26227	57	9	cheese	cheese	NOUN
ajst-26227	57	10	is	be	AUX
ajst-26227	57	11	a	a	DET
ajst-26227	57	12	one	one	NUM
ajst-26227	57	13	-	-	PUNCT
ajst-26227	57	14	step	step	NOUN
ajst-26227	57	15	non	non	ADJ
ajst-26227	57	16	-	-	ADJ
ajst-26227	57	17	enzymatic	enzymatic	ADJ
ajst-26227	57	18	reaction	reaction	NOUN
ajst-26227	57	19	in	in	ADP
ajst-26227	57	20	triglycerides	triglyceride	NOUN
ajst-26227	57	21	.	.	PUNCT
ajst-26227	58	1	medium	medium	ADJ
ajst-26227	58	2	esterified	esterify	VERB
ajst-26227	58	3	hydroxyl	hydroxyl	NOUN
ajst-26227	58	4	fatty	fatty	NOUN
ajst-26227	58	5	acids	acid	NOUN
ajst-26227	58	6	directly	directly	ADV
ajst-26227	58	7	release	release	VERB
ajst-26227	58	8	lactones	lactone	NOUN
ajst-26227	58	9	through	through	ADP
ajst-26227	58	10	transesterification	transesterification	NOUN
ajst-26227	58	11	(	(	PUNCT
ajst-26227	58	12	fig	fig	NOUN
ajst-26227	58	13	.	.	PUNCT
ajst-26227	59	1	3	3	X
ajst-26227	59	2	)	)	PUNCT
ajst-26227	60	1	[	[	X
ajst-26227	60	2	17	17	NUM
ajst-26227	60	3	]	]	PUNCT
ajst-26227	60	4	.	.	PUNCT
ajst-26227	61	1	in	in	ADP
ajst-26227	61	2	milk	milk	NOUN
ajst-26227	61	3	and	and	CCONJ
ajst-26227	61	4	dairy	dairy	NOUN
ajst-26227	61	5	products	product	NOUN
ajst-26227	61	6	,	,	PUNCT
ajst-26227	61	7	there	there	PRON
ajst-26227	61	8	are	be	VERB
ajst-26227	61	9	the	the	DET
ajst-26227	61	10	following	follow	VERB
ajst-26227	61	11	main	main	ADJ
ajst-26227	61	12	factors	factor	NOUN
ajst-26227	61	13	affecting	affect	VERB
ajst-26227	61	14	the	the	DET
ajst-26227	61	15	change	change	NOUN
ajst-26227	61	16	of	of	ADP
ajst-26227	61	17	lactone	lactone	NOUN
ajst-26227	61	18	reaction	reaction	NOUN
ajst-26227	61	19	:	:	PUNCT
ajst-26227	61	20	1	1	X
ajst-26227	61	21	.	.	X
ajst-26227	61	22	temperature	temperature	NOUN
ajst-26227	61	23	:	:	PUNCT
ajst-26227	61	24	after	after	ADP
ajst-26227	61	25	uht	uht	PROPN
ajst-26227	61	26	heat	heat	PROPN
ajst-26227	61	27	treatment	treatment	NOUN
ajst-26227	61	28	,	,	PUNCT
ajst-26227	61	29	the	the	DET
ajst-26227	61	30	volatile	volatile	ADJ
ajst-26227	61	31	flavor	flavor	NOUN
ajst-26227	61	32	substances	substance	NOUN
ajst-26227	61	33	in	in	ADP
ajst-26227	61	34	uht	uht	PROPN
ajst-26227	61	35	milk	milk	NOUN
ajst-26227	61	36	were	be	AUX
ajst-26227	61	37	determined	determine	VERB
ajst-26227	61	38	by	by	ADP
ajst-26227	61	39	spmegc	spmegc	ADJ
ajst-26227	61	40	-	-	PUNCT
ajst-26227	61	41	ms	ms	NOUN
ajst-26227	61	42	(	(	PUNCT
ajst-26227	61	43	see	see	VERB
ajst-26227	61	44	fig	fig	NOUN
ajst-26227	61	45	.	.	PUNCT
ajst-26227	62	1	2	2	NUM
ajst-26227	62	2	)	)	PUNCT
ajst-26227	62	3	.	.	PUNCT
ajst-26227	63	1	after	after	ADP
ajst-26227	63	2	being	be	AUX
ajst-26227	63	3	heated	heat	VERB
ajst-26227	63	4	at	at	ADP
ajst-26227	63	5	137	137	NUM
ajst-26227	63	6	°	°	ADP
ajst-26227	63	7	c	c	NOUN
ajst-26227	63	8	and	and	CCONJ
ajst-26227	63	9	4s	4s	NUM
ajst-26227	63	10	,	,	PUNCT
ajst-26227	63	11	the	the	DET
ajst-26227	63	12	ester	ester	NOUN
ajst-26227	63	13	compounds	compound	NOUN
ajst-26227	63	14	showed	show	VERB
ajst-26227	63	15	the	the	DET
ajst-26227	63	16	greatest	great	ADJ
ajst-26227	63	17	changes	change	NOUN
ajst-26227	63	18	,	,	PUNCT
ajst-26227	63	19	including	include	VERB
ajst-26227	63	20	2	2	NUM
ajst-26227	63	21	,	,	PUNCT
ajst-26227	63	22	4pentadiene-4	4pentadiene-4	NUM
ajst-26227	63	23	-	-	SYM
ajst-26227	63	24	lactone	lactone	NOUN
ajst-26227	63	25	,	,	PUNCT
ajst-26227	63	26	2(5	2(5	NUM
ajst-26227	63	27	)	)	PUNCT
ajst-26227	63	28	-heptene-4	-heptene-4	NOUN
ajst-26227	63	29	-	-	PUNCT
ajst-26227	63	30	lactone	lactone	NOUN
ajst-26227	63	31	,	,	PUNCT
ajst-26227	63	32	γoctanolactone	γoctanolactone	NOUN
ajst-26227	63	33	,	,	PUNCT
ajst-26227	63	34	delta	delta	NOUN
ajst-26227	63	35	-	-	PUNCT
ajst-26227	63	36	octanolactone	octanolactone	NOUN
ajst-26227	63	37	,	,	PUNCT
ajst-26227	63	38	and	and	CCONJ
ajst-26227	63	39	2(5	2(5	NUM
ajst-26227	63	40	)	)	PUNCT
ajst-26227	63	41	-heptanolactone	-heptanolactone	NOUN
ajst-26227	63	42	.	.	PUNCT
ajst-26227	64	1	formation	formation	NOUN
ajst-26227	64	2	of	of	ADP
ajst-26227	64	3	6	6	NUM
ajst-26227	64	4	kinds	kind	NOUN
ajst-26227	64	5	of	of	ADP
ajst-26227	64	6	lactone	lactone	NOUN
ajst-26227	64	7	compounds	compound	NOUN
ajst-26227	64	8	,	,	PUNCT
ajst-26227	64	9	γ	γ	PROPN
ajst-26227	64	10	-	-	PUNCT
ajst-26227	64	11	nonolactone	nonolactone	NOUN
ajst-26227	64	12	and	and	CCONJ
ajst-26227	64	13	delta	delta	NOUN
ajst-26227	64	14	-	-	PUNCT
ajst-26227	64	15	decyllactone	decyllactone	NOUN
ajst-26227	64	16	[	[	X
ajst-26227	64	17	18	18	NUM
ajst-26227	64	18	]	]	PUNCT
ajst-26227	64	19	(	(	PUNCT
ajst-26227	64	20	see	see	VERB
ajst-26227	64	21	fig	fig	NOUN
ajst-26227	64	22	.	.	PUNCT
ajst-26227	65	1	4	4	NUM
ajst-26227	65	2	)	)	PUNCT
ajst-26227	65	3	.	.	PUNCT
ajst-26227	66	1	249	249	NUM
ajst-26227	66	2	figure	figure	NOUN
ajst-26227	66	3	2	2	NUM
ajst-26227	66	4	.	.	X
ajst-26227	66	5	lon	lon	PROPN
ajst-26227	66	6	current	current	PROPN
ajst-26227	66	7	spectrum	spectrum	NOUN
ajst-26227	66	8	of	of	ADP
ajst-26227	66	9	flavor	flavor	NOUN
ajst-26227	66	10	substances	substance	NOUN
ajst-26227	66	11	in	in	ADP
ajst-26227	66	12	milk	milk	NOUN
ajst-26227	66	13	after	after	ADP
ajst-26227	66	14	uht	uht	PROPN
ajst-26227	66	15	heat	heat	PROPN
ajst-26227	66	16	treatment	treatment	NOUN
ajst-26227	66	17	2	2	NUM
ajst-26227	66	18	.	.	PUNCT
ajst-26227	66	19	water	water	NOUN
ajst-26227	66	20	activity	activity	NOUN
ajst-26227	66	21	:	:	PUNCT
ajst-26227	66	22	a	a	DET
ajst-26227	66	23	trace	trace	NOUN
ajst-26227	66	24	amount	amount	NOUN
ajst-26227	66	25	of	of	ADP
ajst-26227	66	26	water	water	NOUN
ajst-26227	66	27	is	be	AUX
ajst-26227	66	28	indispensable	indispensable	ADJ
ajst-26227	66	29	in	in	ADP
ajst-26227	66	30	the	the	DET
ajst-26227	66	31	formation	formation	NOUN
ajst-26227	66	32	of	of	ADP
ajst-26227	66	33	lactones	lactone	NOUN
ajst-26227	66	34	and	and	CCONJ
ajst-26227	66	35	can	can	AUX
ajst-26227	66	36	ensure	ensure	VERB
ajst-26227	66	37	that	that	SCONJ
ajst-26227	66	38	lactones	lactone	NOUN
ajst-26227	66	39	are	be	AUX
ajst-26227	66	40	catalyzed	catalyze	VERB
ajst-26227	66	41	during	during	ADP
ajst-26227	66	42	the	the	DET
ajst-26227	66	43	reaction	reaction	NOUN
ajst-26227	66	44	.	.	PUNCT
ajst-26227	67	1	when	when	SCONJ
ajst-26227	67	2	lipase	lipase	NOUN
ajst-26227	67	3	is	be	AUX
ajst-26227	67	4	used	use	VERB
ajst-26227	67	5	to	to	PART
ajst-26227	67	6	catalyze	catalyze	VERB
ajst-26227	67	7	the	the	DET
ajst-26227	67	8	production	production	NOUN
ajst-26227	67	9	of	of	ADP
ajst-26227	67	10	milk	milk	NOUN
ajst-26227	67	11	flavor	flavor	NOUN
ajst-26227	67	12	,	,	PUNCT
ajst-26227	67	13	the	the	DET
ajst-26227	67	14	maintenance	maintenance	NOUN
ajst-26227	67	15	activity	activity	NOUN
ajst-26227	67	16	of	of	ADP
ajst-26227	67	17	the	the	DET
ajst-26227	67	18	enzyme	enzyme	NOUN
ajst-26227	67	19	depends	depend	VERB
ajst-26227	67	20	on	on	ADP
ajst-26227	67	21	water	water	NOUN
ajst-26227	67	22	,	,	PUNCT
ajst-26227	67	23	because	because	SCONJ
ajst-26227	67	24	water	water	NOUN
ajst-26227	67	25	participates	participate	VERB
ajst-26227	67	26	in	in	ADP
ajst-26227	67	27	the	the	DET
ajst-26227	67	28	formation	formation	NOUN
ajst-26227	67	29	of	of	ADP
ajst-26227	67	30	hydrogen	hydrogen	NOUN
ajst-26227	67	31	bonds	bond	NOUN
ajst-26227	67	32	and	and	CCONJ
ajst-26227	67	33	interacts	interact	VERB
ajst-26227	67	34	with	with	ADP
ajst-26227	67	35	hydrophobic	hydrophobic	NOUN
ajst-26227	67	36	bonds	bond	NOUN
ajst-26227	67	37	,	,	PUNCT
ajst-26227	67	38	thus	thus	ADV
ajst-26227	67	39	guiding	guide	VERB
ajst-26227	67	40	various	various	ADJ
ajst-26227	67	41	hydrogen	hydrogen	NOUN
ajst-26227	67	42	bonds	bond	NOUN
ajst-26227	67	43	,	,	PUNCT
ajst-26227	67	44	hydrophobic	hydrophobic	NOUN
ajst-26227	67	45	bonds	bond	NOUN
ajst-26227	67	46	and	and	CCONJ
ajst-26227	67	47	other	other	ADJ
ajst-26227	67	48	non	non	ADJ
ajst-26227	67	49	-	-	ADJ
ajst-26227	67	50	covalent	covalent	ADJ
ajst-26227	67	51	interactions	interaction	NOUN
ajst-26227	67	52	,	,	PUNCT
ajst-26227	67	53	and	and	CCONJ
ajst-26227	67	54	will	will	AUX
ajst-26227	67	55	directly	directly	ADV
ajst-26227	67	56	affect	affect	VERB
ajst-26227	67	57	the	the	DET
ajst-26227	67	58	equilibrium	equilibrium	NOUN
ajst-26227	67	59	state	state	NOUN
ajst-26227	67	60	of	of	ADP
ajst-26227	67	61	the	the	DET
ajst-26227	67	62	reaction	reaction	NOUN
ajst-26227	67	63	system	system	NOUN
ajst-26227	67	64	.	.	PUNCT
ajst-26227	68	1	but	but	CCONJ
ajst-26227	68	2	there	there	PRON
ajst-26227	68	3	is	be	VERB
ajst-26227	68	4	still	still	ADV
ajst-26227	68	5	controversy	controversy	NOUN
ajst-26227	68	6	over	over	ADP
ajst-26227	68	7	the	the	DET
ajst-26227	68	8	amount	amount	NOUN
ajst-26227	68	9	of	of	ADP
ajst-26227	68	10	water	water	NOUN
ajst-26227	68	11	.	.	PUNCT
ajst-26227	69	1	liu	liu	PROPN
ajst-26227	69	2	xiaoyan	xiaoyan	PROPN
ajst-26227	69	3	and	and	CCONJ
ajst-26227	69	4	other	other	ADJ
ajst-26227	69	5	researchers	researcher	NOUN
ajst-26227	69	6	have	have	AUX
ajst-26227	69	7	shown	show	VERB
ajst-26227	69	8	through	through	ADP
ajst-26227	69	9	experiments	experiment	NOUN
ajst-26227	69	10	that	that	SCONJ
ajst-26227	69	11	an	an	DET
ajst-26227	69	12	appropriate	appropriate	ADJ
ajst-26227	69	13	amount	amount	NOUN
ajst-26227	69	14	of	of	ADP
ajst-26227	69	15	water	water	NOUN
ajst-26227	69	16	can	can	AUX
ajst-26227	69	17	promote	promote	VERB
ajst-26227	69	18	enzyme	enzyme	NOUN
ajst-26227	69	19	reaction	reaction	NOUN
ajst-26227	69	20	,	,	PUNCT
ajst-26227	69	21	while	while	SCONJ
ajst-26227	69	22	excessive	excessive	ADJ
ajst-26227	69	23	water	water	NOUN
ajst-26227	69	24	will	will	AUX
ajst-26227	69	25	lead	lead	VERB
ajst-26227	69	26	to	to	ADP
ajst-26227	69	27	a	a	DET
ajst-26227	69	28	decline	decline	NOUN
ajst-26227	69	29	in	in	ADP
ajst-26227	69	30	enzyme	enzyme	NOUN
ajst-26227	69	31	activity	activity	NOUN
ajst-26227	69	32	[	[	X
ajst-26227	69	33	21	21	NUM
ajst-26227	69	34	]	]	PUNCT
ajst-26227	69	35	.	.	PUNCT
ajst-26227	70	1	alewijn	alewijn	NOUN
ajst-26227	70	2	et	et	PROPN
ajst-26227	70	3	al	al	PROPN
ajst-26227	70	4	.	.	PROPN
ajst-26227	70	5	found	find	VERB
ajst-26227	70	6	that	that	SCONJ
ajst-26227	70	7	adding	add	VERB
ajst-26227	70	8	5%(v	5%(v	PROPN
ajst-26227	70	9	/	/	SYM
ajst-26227	70	10	v	v	NOUN
ajst-26227	70	11	)	)	PUNCT
ajst-26227	70	12	of	of	ADP
ajst-26227	70	13	water	water	NOUN
ajst-26227	70	14	adequately	adequately	ADV
ajst-26227	70	15	increased	increase	VERB
ajst-26227	70	16	the	the	DET
ajst-26227	70	17	rate	rate	NOUN
ajst-26227	70	18	of	of	ADP
ajst-26227	70	19	lactone	lactone	NOUN
ajst-26227	70	20	formation	formation	NOUN
ajst-26227	70	21	in	in	ADP
ajst-26227	70	22	cheese	cheese	NOUN
ajst-26227	70	23	,	,	PUNCT
ajst-26227	70	24	but	but	CCONJ
ajst-26227	70	25	adding	add	VERB
ajst-26227	70	26	more	more	ADJ
ajst-26227	70	27	water	water	NOUN
ajst-26227	70	28	had	have	VERB
ajst-26227	70	29	no	no	DET
ajst-26227	70	30	additional	additional	ADJ
ajst-26227	70	31	effect	effect	NOUN
ajst-26227	70	32	.	.	PUNCT
ajst-26227	71	1	3	3	X
ajst-26227	71	2	.	.	X
ajst-26227	71	3	the	the	DET
ajst-26227	71	4	role	role	NOUN
ajst-26227	71	5	of	of	ADP
ajst-26227	71	6	enzymes	enzyme	NOUN
ajst-26227	71	7	:	:	PUNCT
ajst-26227	71	8	today	today	NOUN
ajst-26227	71	9	's	's	PART
ajst-26227	71	10	cheese	cheese	NOUN
ajst-26227	71	11	production	production	NOUN
ajst-26227	71	12	generally	generally	ADV
ajst-26227	71	13	adds	add	VERB
ajst-26227	71	14	protease	protease	NOUN
ajst-26227	71	15	and	and	CCONJ
ajst-26227	71	16	lipase	lipase	NOUN
ajst-26227	71	17	at	at	ADP
ajst-26227	71	18	the	the	DET
ajst-26227	71	19	same	same	ADJ
ajst-26227	71	20	time	time	NOUN
ajst-26227	71	21	to	to	PART
ajst-26227	71	22	promote	promote	VERB
ajst-26227	71	23	the	the	DET
ajst-26227	71	24	maturation	maturation	NOUN
ajst-26227	71	25	of	of	ADP
ajst-26227	71	26	cheese	cheese	NOUN
ajst-26227	71	27	,	,	PUNCT
ajst-26227	71	28	so	so	SCONJ
ajst-26227	71	29	that	that	SCONJ
ajst-26227	71	30	cheese	cheese	NOUN
ajst-26227	71	31	produces	produce	VERB
ajst-26227	71	32	a	a	DET
ajst-26227	71	33	unique	unique	ADJ
ajst-26227	71	34	flavor	flavor	NOUN
ajst-26227	71	35	,	,	PUNCT
ajst-26227	71	36	can	can	AUX
ajst-26227	71	37	also	also	ADV
ajst-26227	71	38	shorten	shorten	VERB
ajst-26227	71	39	the	the	DET
ajst-26227	71	40	ripening	ripening	NOUN
ajst-26227	71	41	time	time	NOUN
ajst-26227	71	42	,	,	PUNCT
ajst-26227	71	43	improve	improve	VERB
ajst-26227	71	44	production	production	NOUN
ajst-26227	71	45	efficiency	efficiency	NOUN
ajst-26227	71	46	.	.	PUNCT
ajst-26227	72	1	in	in	ADP
ajst-26227	72	2	addition	addition	NOUN
ajst-26227	72	3	,	,	PUNCT
ajst-26227	72	4	the	the	DET
ajst-26227	72	5	action	action	NOUN
ajst-26227	72	6	time	time	NOUN
ajst-26227	72	7	and	and	CCONJ
ajst-26227	72	8	addition	addition	NOUN
ajst-26227	72	9	amount	amount	NOUN
ajst-26227	72	10	of	of	ADP
ajst-26227	72	11	enzymes	enzyme	NOUN
ajst-26227	72	12	in	in	ADP
ajst-26227	72	13	dairy	dairy	NOUN
ajst-26227	72	14	products	product	NOUN
ajst-26227	72	15	will	will	AUX
ajst-26227	72	16	affect	affect	VERB
ajst-26227	72	17	the	the	DET
ajst-26227	72	18	type	type	NOUN
ajst-26227	72	19	and	and	CCONJ
ajst-26227	72	20	amount	amount	NOUN
ajst-26227	72	21	of	of	ADP
ajst-26227	72	22	lactone	lactone	NOUN
ajst-26227	72	23	compounds	compound	NOUN
ajst-26227	72	24	in	in	ADP
ajst-26227	72	25	dairy	dairy	NOUN
ajst-26227	72	26	products	product	NOUN
ajst-26227	72	27	[	[	X
ajst-26227	72	28	21,22	21,22	X
ajst-26227	72	29	]	]	X
ajst-26227	72	30	.	.	PUNCT
ajst-26227	73	1	figure	figure	NOUN
ajst-26227	73	2	3	3	NUM
ajst-26227	73	3	.	.	PUNCT
ajst-26227	73	4	formation	formation	NOUN
ajst-26227	73	5	mechanism	mechanism	NOUN
ajst-26227	73	6	of	of	ADP
ajst-26227	73	7	lactones	lactone	NOUN
ajst-26227	73	8	in	in	ADP
ajst-26227	73	9	cheeses	cheese	NOUN
ajst-26227	73	10	figure	figure	NOUN
ajst-26227	73	11	4	4	NUM
ajst-26227	73	12	.	.	PUNCT
ajst-26227	74	1	biochemical	biochemical	ADJ
ajst-26227	74	2	formation	formation	NOUN
ajst-26227	74	3	pathway	pathway	NOUN
ajst-26227	74	4	of	of	ADP
ajst-26227	74	5	oak	oak	NOUN
ajst-26227	74	6	lactones	lactone	NOUN
ajst-26227	74	7	figure	figure	VERB
ajst-26227	74	8	5	5	NUM
ajst-26227	74	9	.	.	PUNCT
ajst-26227	75	1	biochemical	biochemical	ADJ
ajst-26227	75	2	pathway	pathway	NOUN
ajst-26227	75	3	for	for	ADP
ajst-26227	75	4	lactone	lactone	NOUN
ajst-26227	75	5	production	production	NOUN
ajst-26227	75	6	in	in	ADP
ajst-26227	75	7	dairy	dairy	NOUN
ajst-26227	75	8	products	product	NOUN
ajst-26227	75	9	figure	figure	NOUN
ajst-26227	75	10	5	5	NUM
ajst-26227	75	11	shows	show	VERB
ajst-26227	75	12	the	the	DET
ajst-26227	75	13	production	production	NOUN
ajst-26227	75	14	process	process	NOUN
ajst-26227	75	15	of	of	ADP
ajst-26227	75	16	lactones	lactone	NOUN
ajst-26227	75	17	(	(	PUNCT
ajst-26227	75	18	gammalactone	gammalactone	NOUN
ajst-26227	75	19	and	and	CCONJ
ajst-26227	75	20	delta	delta	NOUN
ajst-26227	75	21	-	-	PUNCT
ajst-26227	75	22	lactone	lactone	NOUN
ajst-26227	75	23	)	)	PUNCT
ajst-26227	75	24	from	from	ADP
ajst-26227	75	25	unsaturated	unsaturated	ADJ
ajst-26227	75	26	fatty	fatty	NOUN
ajst-26227	75	27	acids	acid	NOUN
ajst-26227	75	28	in	in	ADP
ajst-26227	75	29	dairy	dairy	NOUN
ajst-26227	75	30	products	product	NOUN
ajst-26227	75	31	.	.	PUNCT
ajst-26227	76	1	fatty	fatty	NOUN
ajst-26227	76	2	acids	acid	NOUN
ajst-26227	76	3	are	be	AUX
ajst-26227	76	4	first	first	ADV
ajst-26227	76	5	converted	convert	VERB
ajst-26227	76	6	into	into	ADP
ajst-26227	76	7	hydroxy	hydroxy	PROPN
ajst-26227	76	8	fatty	fatty	NOUN
ajst-26227	76	9	acids	acid	NOUN
ajst-26227	76	10	through	through	ADP
ajst-26227	76	11	enzymatic	enzymatic	ADJ
ajst-26227	76	12	reactions	reaction	NOUN
ajst-26227	76	13	,	,	PUNCT
ajst-26227	76	14	and	and	CCONJ
ajst-26227	76	15	then	then	ADV
ajst-26227	76	16	undergo	undergo	VERB
ajst-26227	76	17	βoxidation	βoxidation	NOUN
ajst-26227	76	18	or	or	CCONJ
ajst-26227	76	19	δ	δ	NOUN
ajst-26227	76	20	-	-	PUNCT
ajst-26227	76	21	oxidation	oxidation	NOUN
ajst-26227	76	22	to	to	PART
ajst-26227	76	23	produce	produce	VERB
ajst-26227	76	24	lactones	lactone	NOUN
ajst-26227	76	25	,	,	PUNCT
ajst-26227	76	26	which	which	PRON
ajst-26227	76	27	are	be	AUX
ajst-26227	76	28	further	far	ADV
ajst-26227	76	29	cyclized	cyclize	VERB
ajst-26227	76	30	to	to	PART
ajst-26227	76	31	form	form	VERB
ajst-26227	76	32	the	the	DET
ajst-26227	76	33	final	final	ADJ
ajst-26227	76	34	aroma	aroma	NOUN
ajst-26227	76	35	compounds	compound	NOUN
ajst-26227	76	36	,	,	PUNCT
ajst-26227	76	37	which	which	PRON
ajst-26227	76	38	have	have	VERB
ajst-26227	76	39	an	an	DET
ajst-26227	76	40	important	important	ADJ
ajst-26227	76	41	impact	impact	NOUN
ajst-26227	76	42	on	on	ADP
ajst-26227	76	43	the	the	DET
ajst-26227	76	44	flavor	flavor	NOUN
ajst-26227	76	45	of	of	ADP
ajst-26227	76	46	dairy	dairy	NOUN
ajst-26227	76	47	products	product	NOUN
ajst-26227	76	48	such	such	ADJ
ajst-26227	76	49	as	as	ADP
ajst-26227	76	50	cheese	cheese	NOUN
ajst-26227	76	51	.	.	PUNCT
ajst-26227	77	1	2.2	2.2	NUM
ajst-26227	77	2	.	.	PUNCT
ajst-26227	78	1	aldehyde	aldehyde	NOUN
ajst-26227	78	2	compounds	compound	NOUN
ajst-26227	78	3	lipid	lipid	NOUN
ajst-26227	78	4	oxidation	oxidation	NOUN
ajst-26227	78	5	is	be	AUX
ajst-26227	78	6	thought	think	VERB
ajst-26227	78	7	to	to	PART
ajst-26227	78	8	be	be	AUX
ajst-26227	78	9	the	the	DET
ajst-26227	78	10	main	main	ADJ
ajst-26227	78	11	cause	cause	NOUN
ajst-26227	78	12	of	of	ADP
ajst-26227	78	13	quality	quality	NOUN
ajst-26227	78	14	and	and	CCONJ
ajst-26227	78	15	flavor	flavor	NOUN
ajst-26227	78	16	changes	change	NOUN
ajst-26227	78	17	in	in	ADP
ajst-26227	78	18	lipid	lipid	NOUN
ajst-26227	78	19	-	-	PUNCT
ajst-26227	78	20	rich	rich	ADJ
ajst-26227	78	21	dairy	dairy	NOUN
ajst-26227	78	22	products	product	NOUN
ajst-26227	78	23	during	during	ADP
ajst-26227	78	24	processing	processing	NOUN
ajst-26227	78	25	or	or	CCONJ
ajst-26227	78	26	storage	storage	NOUN
ajst-26227	78	27	[	[	X
ajst-26227	78	28	37	37	NUM
ajst-26227	78	29	]	]	PUNCT
ajst-26227	78	30	.	.	PUNCT
ajst-26227	79	1	in	in	ADP
ajst-26227	79	2	addition	addition	NOUN
ajst-26227	79	3	to	to	ADP
ajst-26227	79	4	nutrient	nutrient	ADJ
ajst-26227	79	5	loss	loss	NOUN
ajst-26227	79	6	,	,	PUNCT
ajst-26227	79	7	lipid	lipid	NOUN
ajst-26227	79	8	oxidation	oxidation	NOUN
ajst-26227	79	9	products	product	NOUN
ajst-26227	79	10	(	(	PUNCT
ajst-26227	79	11	such	such	ADJ
ajst-26227	79	12	as	as	ADP
ajst-26227	79	13	aldehydes	aldehyde	NOUN
ajst-26227	79	14	and	and	CCONJ
ajst-26227	79	15	ketones	ketone	NOUN
ajst-26227	79	16	)	)	PUNCT
ajst-26227	79	17	can	can	AUX
ajst-26227	79	18	make	make	VERB
ajst-26227	79	19	dairy	dairy	NOUN
ajst-26227	79	20	products	product	NOUN
ajst-26227	79	21	stale	stale	ADJ
ajst-26227	79	22	and	and	CCONJ
ajst-26227	79	23	induce	induce	VERB
ajst-26227	79	24	odors	odor	NOUN
ajst-26227	79	25	at	at	ADP
ajst-26227	79	26	very	very	ADV
ajst-26227	79	27	low	low	ADJ
ajst-26227	79	28	concentrations	concentration	NOUN
ajst-26227	79	29	,	,	PUNCT
ajst-26227	79	30	such	such	ADJ
ajst-26227	79	31	as	as	ADP
ajst-26227	79	32	fatty	fatty	NOUN
ajst-26227	79	33	,	,	PUNCT
ajst-26227	79	34	plastic	plastic	NOUN
ajst-26227	79	35	,	,	PUNCT
ajst-26227	79	36	fishy	fishy	ADJ
ajst-26227	79	37	,	,	PUNCT
ajst-26227	79	38	metallic	metallic	ADJ
ajst-26227	79	39	,	,	PUNCT
ajst-26227	79	40	or	or	CCONJ
ajst-26227	79	41	250	250	NUM
ajst-26227	79	42	cardboard	cardboard	NOUN
ajst-26227	79	43	flavors	flavor	NOUN
ajst-26227	79	44	[	[	X
ajst-26227	79	45	3	3	NUM
ajst-26227	79	46	]	]	PUNCT
ajst-26227	79	47	.	.	PUNCT
ajst-26227	80	1	the	the	DET
ajst-26227	80	2	maillard	maillard	NOUN
ajst-26227	80	3	reaction	reaction	NOUN
ajst-26227	80	4	is	be	AUX
ajst-26227	80	5	a	a	DET
ajst-26227	80	6	complex	complex	ADJ
ajst-26227	80	7	non	non	ADJ
ajst-26227	80	8	-	-	ADJ
ajst-26227	80	9	enzymatic	enzymatic	ADJ
ajst-26227	80	10	browning	browning	NOUN
ajst-26227	80	11	reaction	reaction	NOUN
ajst-26227	80	12	between	between	ADP
ajst-26227	80	13	the	the	DET
ajst-26227	80	14	carbonyl	carbonyl	NOUN
ajst-26227	80	15	group	group	NOUN
ajst-26227	80	16	of	of	ADP
ajst-26227	80	17	a	a	DET
ajst-26227	80	18	reducing	reduce	VERB
ajst-26227	80	19	sugar	sugar	NOUN
ajst-26227	80	20	and	and	CCONJ
ajst-26227	80	21	the	the	DET
ajst-26227	80	22	amino	amino	NOUN
ajst-26227	80	23	group	group	NOUN
ajst-26227	80	24	of	of	ADP
ajst-26227	80	25	an	an	DET
ajst-26227	80	26	amino	amino	NOUN
ajst-26227	80	27	acid	acid	NOUN
ajst-26227	80	28	,	,	PUNCT
ajst-26227	80	29	peptide	peptide	NOUN
ajst-26227	80	30	or	or	CCONJ
ajst-26227	80	31	protein	protein	NOUN
ajst-26227	80	32	.	.	PUNCT
ajst-26227	81	1	a	a	DET
ajst-26227	81	2	series	series	NOUN
ajst-26227	81	3	of	of	ADP
ajst-26227	81	4	aldehydes	aldehyde	NOUN
ajst-26227	81	5	,	,	PUNCT
ajst-26227	81	6	including	include	VERB
ajst-26227	81	7	furfural	furfural	ADJ
ajst-26227	81	8	,	,	PUNCT
ajst-26227	81	9	are	be	AUX
ajst-26227	81	10	produced	produce	VERB
ajst-26227	81	11	by	by	ADP
ajst-26227	81	12	maillard	maillard	NOUN
ajst-26227	81	13	reaction	reaction	NOUN
ajst-26227	81	14	during	during	ADP
ajst-26227	81	15	hot	hot	ADJ
ajst-26227	81	16	processing	processing	NOUN
ajst-26227	81	17	or	or	CCONJ
ajst-26227	81	18	high	high	ADJ
ajst-26227	81	19	temperature	temperature	NOUN
ajst-26227	81	20	storage	storage	NOUN
ajst-26227	81	21	of	of	ADP
ajst-26227	81	22	dairy	dairy	NOUN
ajst-26227	81	23	products	product	NOUN
ajst-26227	81	24	.	.	PUNCT
ajst-26227	82	1	furfural	furfural	ADJ
ajst-26227	82	2	compounds	compound	NOUN
ajst-26227	82	3	are	be	AUX
ajst-26227	82	4	mainly	mainly	ADV
ajst-26227	82	5	composed	compose	VERB
ajst-26227	82	6	of	of	ADP
ajst-26227	82	7	four	four	NUM
ajst-26227	82	8	compounds	compound	NOUN
ajst-26227	82	9	:	:	PUNCT
ajst-26227	82	10	methylfurfural	methylfurfural	ADJ
ajst-26227	82	11	,	,	PUNCT
ajst-26227	82	12	furfural	furfural	ADJ
ajst-26227	82	13	,	,	PUNCT
ajst-26227	82	14	furanomethyl	furanomethyl	ADJ
ajst-26227	82	15	ketone	ketone	NOUN
ajst-26227	82	16	and	and	CCONJ
ajst-26227	82	17	methylfurfural	methylfurfural	ADJ
ajst-26227	82	18	,	,	PUNCT
ajst-26227	82	19	and	and	CCONJ
ajst-26227	82	20	can	can	AUX
ajst-26227	82	21	cause	cause	VERB
ajst-26227	82	22	certain	certain	ADJ
ajst-26227	82	23	harm	harm	NOUN
ajst-26227	82	24	to	to	ADP
ajst-26227	82	25	human	human	ADJ
ajst-26227	82	26	body	body	NOUN
ajst-26227	82	27	[	[	X
ajst-26227	82	28	43	43	NUM
ajst-26227	82	29	]	]	PUNCT
ajst-26227	82	30	.	.	PUNCT
ajst-26227	83	1	at	at	ADP
ajst-26227	83	2	present	present	ADJ
ajst-26227	83	3	,	,	PUNCT
ajst-26227	83	4	the	the	DET
ajst-26227	83	5	detection	detection	NOUN
ajst-26227	83	6	of	of	ADP
ajst-26227	83	7	aldehydes	aldehyde	NOUN
ajst-26227	83	8	produced	produce	VERB
ajst-26227	83	9	by	by	ADP
ajst-26227	83	10	maillard	maillard	NOUN
ajst-26227	83	11	reaction	reaction	NOUN
ajst-26227	83	12	mainly	mainly	ADV
ajst-26227	83	13	focuses	focus	VERB
ajst-26227	83	14	on	on	ADP
ajst-26227	83	15	formaldehyde	formaldehyde	NOUN
ajst-26227	83	16	,	,	PUNCT
ajst-26227	83	17	and	and	CCONJ
ajst-26227	83	18	the	the	DET
ajst-26227	83	19	detection	detection	NOUN
ajst-26227	83	20	methods	method	NOUN
ajst-26227	83	21	mainly	mainly	ADV
ajst-26227	83	22	include	include	VERB
ajst-26227	83	23	spectroscopy	spectroscopy	NOUN
ajst-26227	83	24	,	,	PUNCT
ajst-26227	83	25	liquid	liquid	ADJ
ajst-26227	83	26	chromatography	chromatography	NOUN
ajst-26227	83	27	(	(	PUNCT
ajst-26227	83	28	hplc	hplc	NOUN
ajst-26227	83	29	)	)	PUNCT
ajst-26227	83	30	or	or	CCONJ
ajst-26227	83	31	gas	gas	NOUN
ajst-26227	83	32	chromatography	chromatography	NOUN
ajst-26227	83	33	-	-	PUNCT
ajst-26227	83	34	mass	mass	NOUN
ajst-26227	83	35	spectrometry	spectrometry	NOUN
ajst-26227	83	36	(	(	PUNCT
ajst-26227	83	37	gc	gc	PROPN
ajst-26227	83	38	-	-	PUNCT
ajst-26227	83	39	ms	ms	NOUN
ajst-26227	83	40	)	)	PUNCT
ajst-26227	84	1	[	[	X
ajst-26227	84	2	44	44	NUM
ajst-26227	84	3	-	-	SYM
ajst-26227	84	4	49	49	NUM
ajst-26227	84	5	]	]	PUNCT
ajst-26227	84	6	.	.	PUNCT
ajst-26227	85	1	among	among	ADP
ajst-26227	85	2	them	they	PRON
ajst-26227	85	3	,	,	PUNCT
ajst-26227	85	4	the	the	DET
ajst-26227	85	5	extraction	extraction	NOUN
ajst-26227	85	6	efficiency	efficiency	NOUN
ajst-26227	85	7	of	of	ADP
ajst-26227	85	8	derivative	derivative	ADJ
ajst-26227	85	9	liquid	liquid	ADJ
ajst-26227	85	10	extraction	extraction	NOUN
ajst-26227	85	11	is	be	AUX
ajst-26227	85	12	higher	high	ADJ
ajst-26227	85	13	,	,	PUNCT
ajst-26227	85	14	and	and	CCONJ
ajst-26227	85	15	the	the	DET
ajst-26227	85	16	recovery	recovery	NOUN
ajst-26227	85	17	rate	rate	NOUN
ajst-26227	85	18	of	of	ADP
ajst-26227	85	19	standard	standard	ADJ
ajst-26227	85	20	addition	addition	NOUN
ajst-26227	85	21	is	be	AUX
ajst-26227	85	22	close	close	ADJ
ajst-26227	85	23	to	to	PART
ajst-26227	85	24	100	100	NUM
ajst-26227	85	25	%	%	NOUN
ajst-26227	86	1	[	[	X
ajst-26227	86	2	43	43	NUM
ajst-26227	86	3	]	]	PUNCT
ajst-26227	86	4	.	.	PUNCT
ajst-26227	87	1	2.3	2.3	NUM
ajst-26227	87	2	.	.	PUNCT
ajst-26227	88	1	ketones	ketone	NOUN
ajst-26227	88	2	methyl	methyl	NOUN
ajst-26227	88	3	ketone	ketone	NOUN
ajst-26227	88	4	occurs	occur	VERB
ajst-26227	88	5	naturally	naturally	ADV
ajst-26227	88	6	in	in	ADP
ajst-26227	88	7	raw	raw	ADJ
ajst-26227	88	8	milk	milk	NOUN
ajst-26227	88	9	and	and	CCONJ
ajst-26227	88	10	is	be	AUX
ajst-26227	88	11	produced	produce	VERB
ajst-26227	88	12	by	by	ADP
ajst-26227	88	13	oxidative	oxidative	ADJ
ajst-26227	88	14	degradation	degradation	NOUN
ajst-26227	88	15	of	of	ADP
ajst-26227	88	16	fatty	fatty	ADJ
ajst-26227	88	17	acids	acid	NOUN
ajst-26227	88	18	.	.	PUNCT
ajst-26227	89	1	during	during	ADP
ajst-26227	89	2	heat	heat	NOUN
ajst-26227	89	3	treatment	treatment	NOUN
ajst-26227	89	4	,	,	PUNCT
ajst-26227	89	5	the	the	DET
ajst-26227	89	6	degradation	degradation	NOUN
ajst-26227	89	7	of	of	ADP
ajst-26227	89	8	milk	milk	NOUN
ajst-26227	89	9	fat	fat	PROPN
ajst-26227	89	10	,	,	PUNCT
ajst-26227	89	11	the	the	DET
ajst-26227	89	12	β	β	NOUN
ajst-26227	89	13	-	-	NOUN
ajst-26227	89	14	oxidation	oxidation	NOUN
ajst-26227	89	15	of	of	ADP
ajst-26227	89	16	unsaturated	unsaturated	ADJ
ajst-26227	89	17	fatty	fatty	NOUN
ajst-26227	89	18	acids	acid	NOUN
ajst-26227	89	19	and	and	CCONJ
ajst-26227	89	20	the	the	DET
ajst-26227	89	21	decarboxylation	decarboxylation	NOUN
ajst-26227	89	22	of	of	ADP
ajst-26227	89	23	β	β	NOUN
ajst-26227	89	24	-	-	PUNCT
ajst-26227	89	25	keto	keto	ADJ
ajst-26227	89	26	acid	acid	NOUN
ajst-26227	89	27	can	can	AUX
ajst-26227	89	28	promote	promote	VERB
ajst-26227	89	29	the	the	DET
ajst-26227	89	30	formation	formation	NOUN
ajst-26227	89	31	of	of	ADP
ajst-26227	89	32	methyl	methyl	NOUN
ajst-26227	89	33	ketone	ketone	NOUN
ajst-26227	89	34	.	.	PUNCT
ajst-26227	90	1	acetone	acetone	NOUN
ajst-26227	90	2	and	and	CCONJ
ajst-26227	90	3	2butanone	2butanone	NUM
ajst-26227	90	4	are	be	AUX
ajst-26227	90	5	usually	usually	ADV
ajst-26227	90	6	present	present	ADJ
ajst-26227	90	7	in	in	ADP
ajst-26227	90	8	small	small	ADJ
ajst-26227	90	9	amounts	amount	NOUN
ajst-26227	90	10	in	in	ADP
ajst-26227	90	11	raw	raw	ADJ
ajst-26227	90	12	milk	milk	NOUN
ajst-26227	90	13	,	,	PUNCT
ajst-26227	90	14	and	and	CCONJ
ajst-26227	90	15	acetone	acetone	NOUN
ajst-26227	90	16	has	have	VERB
ajst-26227	90	17	a	a	DET
ajst-26227	90	18	sweet	sweet	ADJ
ajst-26227	90	19	fruity	fruity	NOUN
ajst-26227	90	20	aroma	aroma	NOUN
ajst-26227	90	21	with	with	ADP
ajst-26227	90	22	a	a	DET
ajst-26227	90	23	content	content	NOUN
ajst-26227	90	24	of	of	ADP
ajst-26227	90	25	0.8	0.8	NUM
ajst-26227	90	26	to	to	PART
ajst-26227	90	27	27	27	NUM
ajst-26227	90	28	mg	mg	PROPN
ajst-26227	90	29	/	/	SYM
ajst-26227	90	30	kg	kg	PROPN
ajst-26227	90	31	;	;	PUNCT
ajst-26227	90	32	the	the	DET
ajst-26227	90	33	flavor	flavor	NOUN
ajst-26227	90	34	characteristics	characteristic	NOUN
ajst-26227	90	35	of	of	ADP
ajst-26227	90	36	2	2	NUM
ajst-26227	90	37	-	-	PUNCT
ajst-26227	90	38	butanone	butanone	NOUN
ajst-26227	90	39	are	be	AUX
ajst-26227	90	40	similar	similar	ADJ
ajst-26227	90	41	to	to	ADP
ajst-26227	90	42	those	those	PRON
ajst-26227	90	43	of	of	ADP
ajst-26227	90	44	acetone	acetone	NOUN
ajst-26227	90	45	,	,	PUNCT
ajst-26227	90	46	with	with	ADP
ajst-26227	90	47	a	a	DET
ajst-26227	90	48	content	content	NOUN
ajst-26227	90	49	of	of	ADP
ajst-26227	90	50	about	about	ADV
ajst-26227	90	51	0.2mg	0.2mg	NOUN
ajst-26227	90	52	/	/	SYM
ajst-26227	90	53	kg	kg	PROPN
ajst-26227	90	54	,	,	PUNCT
ajst-26227	90	55	which	which	PRON
ajst-26227	90	56	makes	make	VERB
ajst-26227	90	57	little	little	ADJ
ajst-26227	90	58	contribution	contribution	NOUN
ajst-26227	90	59	to	to	ADP
ajst-26227	90	60	the	the	DET
ajst-26227	90	61	flavor	flavor	NOUN
ajst-26227	90	62	of	of	ADP
ajst-26227	90	63	raw	raw	ADJ
ajst-26227	90	64	milk	milk	NOUN
ajst-26227	90	65	[	[	X
ajst-26227	90	66	3	3	NUM
ajst-26227	90	67	]	]	PUNCT
ajst-26227	90	68	.	.	PUNCT
ajst-26227	91	1	3	3	X
ajst-26227	91	2	.	.	X
ajst-26227	91	3	improvement	improvement	NOUN
ajst-26227	91	4	of	of	ADP
ajst-26227	91	5	storage	storage	NOUN
ajst-26227	91	6	and	and	CCONJ
ajst-26227	91	7	processing	processing	NOUN
ajst-26227	91	8	technology	technology	NOUN
ajst-26227	91	9	of	of	ADP
ajst-26227	91	10	dairy	dairy	NOUN
ajst-26227	91	11	in	in	ADP
ajst-26227	91	12	dairy	dairy	NOUN
ajst-26227	91	13	products	product	NOUN
ajst-26227	91	14	processing	processing	NOUN
ajst-26227	91	15	,	,	PUNCT
ajst-26227	91	16	fat	fat	ADJ
ajst-26227	91	17	oxidation	oxidation	NOUN
ajst-26227	91	18	and	and	CCONJ
ajst-26227	91	19	nutrient	nutrient	ADJ
ajst-26227	91	20	loss	loss	NOUN
ajst-26227	91	21	will	will	AUX
ajst-26227	91	22	also	also	ADV
ajst-26227	91	23	lead	lead	VERB
ajst-26227	91	24	to	to	ADP
ajst-26227	91	25	the	the	DET
ajst-26227	91	26	production	production	NOUN
ajst-26227	91	27	of	of	ADP
ajst-26227	91	28	different	different	ADJ
ajst-26227	91	29	flavors	flavor	NOUN
ajst-26227	91	30	.	.	PUNCT
ajst-26227	92	1	meanwhile	meanwhile	ADV
ajst-26227	92	2	,	,	PUNCT
ajst-26227	92	3	hydrolysis	hydrolysis	NOUN
ajst-26227	92	4	and	and	CCONJ
ajst-26227	92	5	oxidation	oxidation	NOUN
ajst-26227	92	6	reactions	reaction	NOUN
ajst-26227	92	7	should	should	AUX
ajst-26227	92	8	be	be	AUX
ajst-26227	92	9	minimized	minimize	VERB
ajst-26227	92	10	when	when	SCONJ
ajst-26227	92	11	dairy	dairy	NOUN
ajst-26227	92	12	products	product	NOUN
ajst-26227	92	13	are	be	AUX
ajst-26227	92	14	stored	store	VERB
ajst-26227	92	15	[	[	PUNCT
ajst-26227	92	16	7	7	NUM
ajst-26227	92	17	]	]	SYM
ajst-26227	92	18	.	.	PUNCT
ajst-26227	93	1	3.1	3.1	NUM
ajst-26227	93	2	.	.	PUNCT
ajst-26227	94	1	the	the	DET
ajst-26227	94	2	influence	influence	NOUN
ajst-26227	94	3	of	of	ADP
ajst-26227	94	4	packaging	packaging	NOUN
ajst-26227	94	5	materials	material	NOUN
ajst-26227	94	6	on	on	ADP
ajst-26227	94	7	flavor	flavor	NOUN
ajst-26227	94	8	preservation	preservation	NOUN
ajst-26227	94	9	in	in	ADP
ajst-26227	94	10	fresh	fresh	ADJ
ajst-26227	94	11	milk	milk	NOUN
ajst-26227	94	12	the	the	DET
ajst-26227	94	13	flavor	flavor	NOUN
ajst-26227	94	14	of	of	ADP
ajst-26227	94	15	fresh	fresh	ADJ
ajst-26227	94	16	milk	milk	NOUN
ajst-26227	94	17	will	will	AUX
ajst-26227	94	18	also	also	ADV
ajst-26227	94	19	be	be	AUX
ajst-26227	94	20	affected	affect	VERB
ajst-26227	94	21	by	by	ADP
ajst-26227	94	22	the	the	DET
ajst-26227	94	23	packaging	packaging	NOUN
ajst-26227	94	24	materials	material	NOUN
ajst-26227	94	25	during	during	ADP
ajst-26227	94	26	storage	storage	NOUN
ajst-26227	94	27	,	,	PUNCT
ajst-26227	94	28	and	and	CCONJ
ajst-26227	94	29	the	the	DET
ajst-26227	94	30	influencing	influence	VERB
ajst-26227	94	31	factors	factor	NOUN
ajst-26227	94	32	include	include	VERB
ajst-26227	94	33	the	the	DET
ajst-26227	94	34	type	type	NOUN
ajst-26227	94	35	,	,	PUNCT
ajst-26227	94	36	composition	composition	NOUN
ajst-26227	94	37	,	,	PUNCT
ajst-26227	94	38	thickness	thickness	NOUN
ajst-26227	94	39	and	and	CCONJ
ajst-26227	94	40	form	form	NOUN
ajst-26227	94	41	of	of	ADP
ajst-26227	94	42	packaging	packaging	NOUN
ajst-26227	94	43	materials	material	NOUN
ajst-26227	94	44	.	.	PUNCT
ajst-26227	95	1	for	for	ADP
ajst-26227	95	2	example	example	NOUN
ajst-26227	95	3	,	,	PUNCT
ajst-26227	95	4	the	the	DET
ajst-26227	95	5	properties	property	NOUN
ajst-26227	95	6	of	of	ADP
ajst-26227	95	7	plastic	plastic	ADJ
ajst-26227	95	8	film	film	NOUN
ajst-26227	95	9	and	and	CCONJ
ajst-26227	95	10	the	the	DET
ajst-26227	95	11	contact	contact	NOUN
ajst-26227	95	12	area	area	NOUN
ajst-26227	95	13	with	with	ADP
ajst-26227	95	14	milk	milk	NOUN
ajst-26227	95	15	affect	affect	VERB
ajst-26227	95	16	the	the	DET
ajst-26227	95	17	adsorption	adsorption	NOUN
ajst-26227	95	18	and	and	CCONJ
ajst-26227	95	19	diffusion	diffusion	NOUN
ajst-26227	95	20	of	of	ADP
ajst-26227	95	21	flavor	flavor	NOUN
ajst-26227	95	22	substances	substance	NOUN
ajst-26227	95	23	in	in	ADP
ajst-26227	95	24	milk	milk	NOUN
ajst-26227	95	25	,	,	PUNCT
ajst-26227	95	26	the	the	DET
ajst-26227	95	27	composition	composition	NOUN
ajst-26227	95	28	of	of	ADP
ajst-26227	95	29	main	main	ADJ
ajst-26227	95	30	layer	layer	NOUN
ajst-26227	95	31	composite	composite	ADJ
ajst-26227	95	32	packaging	packaging	NOUN
ajst-26227	95	33	material	material	NOUN
ajst-26227	95	34	can	can	AUX
ajst-26227	95	35	affect	affect	VERB
ajst-26227	95	36	the	the	DET
ajst-26227	95	37	dissolved	dissolve	VERB
ajst-26227	95	38	oxygen	oxygen	NOUN
ajst-26227	95	39	in	in	ADP
ajst-26227	95	40	milk	milk	NOUN
ajst-26227	95	41	,	,	PUNCT
ajst-26227	95	42	the	the	DET
ajst-26227	95	43	addition	addition	NOUN
ajst-26227	95	44	of	of	ADP
ajst-26227	95	45	protective	protective	ADJ
ajst-26227	95	46	agents	agent	NOUN
ajst-26227	95	47	can	can	AUX
ajst-26227	95	48	protect	protect	VERB
ajst-26227	95	49	some	some	DET
ajst-26227	95	50	sensitive	sensitive	ADJ
ajst-26227	95	51	substances	substance	NOUN
ajst-26227	95	52	in	in	ADP
ajst-26227	95	53	milk	milk	NOUN
ajst-26227	95	54	,	,	PUNCT
ajst-26227	95	55	and	and	CCONJ
ajst-26227	95	56	pet	pet	NOUN
ajst-26227	95	57	material	material	NOUN
ajst-26227	95	58	has	have	VERB
ajst-26227	95	59	better	well	ADJ
ajst-26227	95	60	light	light	ADJ
ajst-26227	95	61	-	-	PUNCT
ajst-26227	95	62	blocking	block	VERB
ajst-26227	95	63	performance	performance	NOUN
ajst-26227	95	64	than	than	ADP
ajst-26227	95	65	pe	pe	PROPN
ajst-26227	96	1	[	[	X
ajst-26227	96	2	2427	2427	NUM
ajst-26227	96	3	]	]	PUNCT
ajst-26227	96	4	.	.	PUNCT
ajst-26227	97	1	through	through	ADP
ajst-26227	97	2	the	the	DET
ajst-26227	97	3	analysis	analysis	NOUN
ajst-26227	97	4	of	of	ADP
ajst-26227	97	5	the	the	DET
ajst-26227	97	6	physical	physical	ADJ
ajst-26227	97	7	properties	property	NOUN
ajst-26227	97	8	of	of	ADP
ajst-26227	97	9	different	different	ADJ
ajst-26227	97	10	types	type	NOUN
ajst-26227	97	11	of	of	ADP
ajst-26227	97	12	liquid	liquid	ADJ
ajst-26227	97	13	flexible	flexible	ADJ
ajst-26227	97	14	packaging	packaging	NOUN
ajst-26227	97	15	films	film	NOUN
ajst-26227	97	16	,	,	PUNCT
ajst-26227	97	17	such	such	ADJ
ajst-26227	97	18	as	as	ADP
ajst-26227	97	19	oxygen	oxygen	NOUN
ajst-26227	97	20	permeability	permeability	NOUN
ajst-26227	97	21	test	test	NOUN
ajst-26227	97	22	,	,	PUNCT
ajst-26227	97	23	moisture	moisture	VERB
ajst-26227	97	24	permeability	permeability	NOUN
ajst-26227	97	25	test	test	NOUN
ajst-26227	97	26	,	,	PUNCT
ajst-26227	97	27	light	light	ADJ
ajst-26227	97	28	permeability	permeability	NOUN
ajst-26227	97	29	test	test	NOUN
ajst-26227	97	30	and	and	CCONJ
ajst-26227	97	31	sensory	sensory	ADJ
ajst-26227	97	32	flavor	flavor	NOUN
ajst-26227	97	33	changes	change	NOUN
ajst-26227	97	34	after	after	ADP
ajst-26227	97	35	holding	hold	VERB
ajst-26227	97	36	low	low	ADJ
ajst-26227	97	37	-	-	PUNCT
ajst-26227	97	38	temperature	temperature	NOUN
ajst-26227	97	39	fresh	fresh	ADJ
ajst-26227	97	40	milk	milk	NOUN
ajst-26227	97	41	,	,	PUNCT
ajst-26227	97	42	it	it	PRON
ajst-26227	97	43	is	be	AUX
ajst-26227	97	44	concluded	conclude	VERB
ajst-26227	97	45	that	that	SCONJ
ajst-26227	97	46	black	black	ADJ
ajst-26227	97	47	and	and	CCONJ
ajst-26227	97	48	white	white	ADJ
ajst-26227	97	49	barrier	barrier	NOUN
ajst-26227	97	50	film	film	NOUN
ajst-26227	97	51	can	can	AUX
ajst-26227	97	52	ensure	ensure	VERB
ajst-26227	97	53	the	the	DET
ajst-26227	97	54	sensory	sensory	ADJ
ajst-26227	97	55	flavor	flavor	NOUN
ajst-26227	97	56	of	of	ADP
ajst-26227	97	57	products	product	NOUN
ajst-26227	97	58	during	during	ADP
ajst-26227	97	59	the	the	DET
ajst-26227	97	60	shelf	shelf	NOUN
ajst-26227	97	61	life	life	NOUN
ajst-26227	97	62	in	in	ADP
ajst-26227	97	63	low	low	ADJ
ajst-26227	97	64	-	-	PUNCT
ajst-26227	97	65	temperature	temperature	NOUN
ajst-26227	97	66	storage	storage	NOUN
ajst-26227	97	67	environment	environment	NOUN
ajst-26227	97	68	and	and	CCONJ
ajst-26227	97	69	in	in	ADP
ajst-26227	97	70	special	special	ADJ
ajst-26227	97	71	storage	storage	NOUN
ajst-26227	97	72	and	and	CCONJ
ajst-26227	97	73	transportation	transportation	NOUN
ajst-26227	97	74	environment	environment	NOUN
ajst-26227	97	75	(	(	PUNCT
ajst-26227	97	76	room	room	NOUN
ajst-26227	97	77	temperature	temperature	NOUN
ajst-26227	97	78	)	)	PUNCT
ajst-26227	98	1	[	[	X
ajst-26227	98	2	28	28	NUM
ajst-26227	98	3	]	]	PUNCT
ajst-26227	98	4	.	.	PUNCT
ajst-26227	99	1	3.2	3.2	NUM
ajst-26227	99	2	.	.	PUNCT
ajst-26227	100	1	the	the	DET
ajst-26227	100	2	impact	impact	NOUN
ajst-26227	100	3	of	of	ADP
ajst-26227	100	4	packaging	packaging	NOUN
ajst-26227	100	5	gas	gas	NOUN
ajst-26227	100	6	ratios	ratio	NOUN
ajst-26227	100	7	on	on	ADP
ajst-26227	100	8	vacuum	vacuum	NOUN
ajst-26227	100	9	degree	degree	NOUN
ajst-26227	100	10	and	and	CCONJ
ajst-26227	100	11	flavor	flavor	VERB
ajst-26227	100	12	stability	stability	NOUN
ajst-26227	100	13	in	in	ADP
ajst-26227	100	14	dairy	dairy	NOUN
ajst-26227	100	15	products	product	NOUN
ajst-26227	100	16	milk	milk	NOUN
ajst-26227	100	17	powder	powder	NOUN
ajst-26227	100	18	is	be	AUX
ajst-26227	100	19	rich	rich	ADJ
ajst-26227	100	20	in	in	ADP
ajst-26227	100	21	nutrients	nutrient	NOUN
ajst-26227	100	22	and	and	CCONJ
ajst-26227	100	23	susceptible	susceptible	ADJ
ajst-26227	100	24	to	to	ADP
ajst-26227	100	25	environmental	environmental	ADJ
ajst-26227	100	26	impacts	impact	NOUN
ajst-26227	100	27	during	during	ADP
ajst-26227	100	28	storage	storage	NOUN
ajst-26227	100	29	.	.	PUNCT
ajst-26227	101	1	in	in	ADP
ajst-26227	101	2	order	order	NOUN
ajst-26227	101	3	to	to	PART
ajst-26227	101	4	reduce	reduce	VERB
ajst-26227	101	5	oxidation	oxidation	NOUN
ajst-26227	101	6	,	,	PUNCT
ajst-26227	101	7	air	air	NOUN
ajst-26227	101	8	conditioning	conditioning	NOUN
ajst-26227	101	9	packaging	packaging	NOUN
ajst-26227	101	10	is	be	AUX
ajst-26227	101	11	usually	usually	ADV
ajst-26227	101	12	used	use	VERB
ajst-26227	101	13	to	to	PART
ajst-26227	101	14	ensure	ensure	VERB
ajst-26227	101	15	the	the	DET
ajst-26227	101	16	stability	stability	NOUN
ajst-26227	101	17	of	of	ADP
ajst-26227	101	18	flavor	flavor	NOUN
ajst-26227	101	19	and	and	CCONJ
ajst-26227	101	20	quality	quality	NOUN
ajst-26227	101	21	of	of	ADP
ajst-26227	101	22	dairy	dairy	NOUN
ajst-26227	101	23	products	product	NOUN
ajst-26227	101	24	.	.	PUNCT
ajst-26227	102	1	microorganisms	microorganism	NOUN
ajst-26227	102	2	lead	lead	VERB
ajst-26227	102	3	to	to	ADP
ajst-26227	102	4	bad	bad	ADJ
ajst-26227	102	5	flavor	flavor	NOUN
ajst-26227	102	6	of	of	ADP
ajst-26227	102	7	dairy	dairy	NOUN
ajst-26227	102	8	products	product	NOUN
ajst-26227	102	9	,	,	PUNCT
ajst-26227	102	10	mainly	mainly	ADV
ajst-26227	102	11	fruit	fruit	NOUN
ajst-26227	102	12	taste	taste	NOUN
ajst-26227	102	13	,	,	PUNCT
ajst-26227	102	14	bitter	bitter	ADJ
ajst-26227	102	15	taste	taste	NOUN
ajst-26227	102	16	,	,	PUNCT
ajst-26227	102	17	rancidity	rancidity	NOUN
ajst-26227	102	18	,	,	PUNCT
ajst-26227	102	19	yeast	yeast	NOUN
ajst-26227	102	20	taste	taste	NOUN
ajst-26227	102	21	and	and	CCONJ
ajst-26227	102	22	so	so	ADV
ajst-26227	102	23	on	on	ADV
ajst-26227	102	24	.	.	PUNCT
ajst-26227	103	1	[	[	X
ajst-26227	103	2	31	31	NUM
ajst-26227	103	3	]	]	PUNCT
ajst-26227	103	4	bitter	bitter	ADJ
ajst-26227	103	5	taste	taste	NOUN
ajst-26227	103	6	in	in	ADP
ajst-26227	103	7	dairy	dairy	NOUN
ajst-26227	103	8	products	product	NOUN
ajst-26227	103	9	is	be	AUX
ajst-26227	103	10	mostly	mostly	ADV
ajst-26227	103	11	caused	cause	VERB
ajst-26227	103	12	by	by	ADP
ajst-26227	103	13	protease	protease	NOUN
ajst-26227	103	14	,	,	PUNCT
ajst-26227	103	15	a	a	DET
ajst-26227	103	16	microbial	microbial	ADJ
ajst-26227	103	17	metabolic	metabolic	NOUN
ajst-26227	103	18	product	product	NOUN
ajst-26227	103	19	,	,	PUNCT
ajst-26227	103	20	which	which	PRON
ajst-26227	103	21	forms	form	VERB
ajst-26227	103	22	bitter	bitter	ADJ
ajst-26227	103	23	polypeptides	polypeptide	NOUN
ajst-26227	103	24	and	and	CCONJ
ajst-26227	103	25	amino	amino	ADJ
ajst-26227	103	26	acids	acid	NOUN
ajst-26227	103	27	by	by	ADP
ajst-26227	103	28	enzymolysis	enzymolysis	NOUN
ajst-26227	103	29	of	of	ADP
ajst-26227	103	30	casein	casein	NOUN
ajst-26227	103	31	[	[	X
ajst-26227	103	32	31	31	NUM
ajst-26227	103	33	]	]	PUNCT
ajst-26227	103	34	.	.	PUNCT
ajst-26227	104	1	the	the	DET
ajst-26227	104	2	commonly	commonly	ADV
ajst-26227	104	3	used	use	VERB
ajst-26227	104	4	gases	gas	NOUN
ajst-26227	104	5	for	for	ADP
ajst-26227	104	6	air	air	NOUN
ajst-26227	104	7	conditioning	conditioning	NOUN
ajst-26227	104	8	packaging	packaging	NOUN
ajst-26227	104	9	are	be	AUX
ajst-26227	104	10	nitrogen	nitrogen	NOUN
ajst-26227	104	11	(	(	PUNCT
ajst-26227	104	12	n2	n2	ADJ
ajst-26227	104	13	)	)	PUNCT
ajst-26227	104	14	and	and	CCONJ
ajst-26227	104	15	carbon	carbon	NOUN
ajst-26227	104	16	dioxide	dioxide	NOUN
ajst-26227	104	17	(	(	PUNCT
ajst-26227	104	18	co2	co2	NOUN
ajst-26227	104	19	)	)	PUNCT
ajst-26227	105	1	[	[	X
ajst-26227	105	2	30	30	NUM
ajst-26227	105	3	]	]	PUNCT
ajst-26227	105	4	.	.	PUNCT
ajst-26227	106	1	n2	n2	PROPN
ajst-26227	106	2	is	be	AUX
ajst-26227	106	3	an	an	DET
ajst-26227	106	4	inert	inert	ADJ
ajst-26227	106	5	gas	gas	NOUN
ajst-26227	106	6	and	and	CCONJ
ajst-26227	106	7	does	do	AUX
ajst-26227	106	8	not	not	PART
ajst-26227	106	9	easily	easily	ADV
ajst-26227	106	10	react	react	VERB
ajst-26227	106	11	with	with	ADP
ajst-26227	106	12	food	food	NOUN
ajst-26227	106	13	to	to	PART
ajst-26227	106	14	reduce	reduce	VERB
ajst-26227	106	15	residual	residual	ADJ
ajst-26227	106	16	oxygen	oxygen	NOUN
ajst-26227	106	17	.	.	PUNCT
ajst-26227	107	1	co2	co2	VERB
ajst-26227	107	2	at	at	ADP
ajst-26227	107	3	an	an	DET
ajst-26227	107	4	appropriate	appropriate	ADJ
ajst-26227	107	5	high	high	ADJ
ajst-26227	107	6	concentration	concentration	NOUN
ajst-26227	107	7	can	can	AUX
ajst-26227	107	8	inhibit	inhibit	VERB
ajst-26227	107	9	microbial	microbial	ADJ
ajst-26227	107	10	growth	growth	NOUN
ajst-26227	107	11	and	and	CCONJ
ajst-26227	107	12	extend	extend	VERB
ajst-26227	107	13	shelf	shelf	NOUN
ajst-26227	107	14	life	life	NOUN
ajst-26227	107	15	while	while	SCONJ
ajst-26227	107	16	ensuring	ensure	VERB
ajst-26227	107	17	product	product	NOUN
ajst-26227	107	18	freshness	freshness	NOUN
ajst-26227	107	19	.	.	PUNCT
ajst-26227	108	1	as	as	SCONJ
ajst-26227	108	2	shown	show	VERB
ajst-26227	108	3	in	in	ADP
ajst-26227	108	4	table	table	NOUN
ajst-26227	108	5	2	2	NUM
ajst-26227	108	6	,	,	PUNCT
ajst-26227	108	7	higher	high	ADJ
ajst-26227	108	8	co2	co2	NOUN
ajst-26227	108	9	concentrations	concentration	NOUN
ajst-26227	108	10	lead	lead	VERB
ajst-26227	108	11	to	to	ADP
ajst-26227	108	12	a	a	DET
ajst-26227	108	13	higher	high	ADJ
ajst-26227	108	14	vacuum	vacuum	NOUN
ajst-26227	108	15	degree	degree	NOUN
ajst-26227	108	16	over	over	ADP
ajst-26227	108	17	time	time	NOUN
ajst-26227	108	18	,	,	PUNCT
ajst-26227	108	19	which	which	PRON
ajst-26227	108	20	enhances	enhance	VERB
ajst-26227	108	21	the	the	DET
ajst-26227	108	22	storage	storage	NOUN
ajst-26227	108	23	environment	environment	NOUN
ajst-26227	108	24	and	and	CCONJ
ajst-26227	108	25	prolongs	prolong	VERB
ajst-26227	108	26	the	the	DET
ajst-26227	108	27	shelf	shelf	NOUN
ajst-26227	108	28	life	life	NOUN
ajst-26227	108	29	of	of	ADP
ajst-26227	108	30	dairy	dairy	NOUN
ajst-26227	108	31	products	product	NOUN
ajst-26227	108	32	.	.	PUNCT
ajst-26227	109	1	time	time	NOUN
ajst-26227	109	2	,	,	PUNCT
ajst-26227	109	3	temperature	temperature	NOUN
ajst-26227	109	4	,	,	PUNCT
ajst-26227	109	5	co2	co2	NOUN
ajst-26227	109	6	content	content	NOUN
ajst-26227	109	7	ratio	ratio	NOUN
ajst-26227	109	8	,	,	PUNCT
ajst-26227	109	9	and	and	CCONJ
ajst-26227	109	10	other	other	ADJ
ajst-26227	109	11	factors	factor	NOUN
ajst-26227	109	12	will	will	AUX
ajst-26227	109	13	also	also	ADV
ajst-26227	109	14	affect	affect	VERB
ajst-26227	109	15	the	the	DET
ajst-26227	109	16	vacuum	vacuum	NOUN
ajst-26227	109	17	degree	degree	NOUN
ajst-26227	109	18	of	of	ADP
ajst-26227	109	19	storage	storage	NOUN
ajst-26227	109	20	containers	container	NOUN
ajst-26227	109	21	[	[	X
ajst-26227	109	22	36	36	NUM
ajst-26227	109	23	]	]	PUNCT
ajst-26227	109	24	.	.	PUNCT
ajst-26227	110	1	storage	storage	NOUN
ajst-26227	110	2	time	time	NOUN
ajst-26227	110	3	has	have	VERB
ajst-26227	110	4	significant	significant	ADJ
ajst-26227	110	5	influence	influence	NOUN
ajst-26227	110	6	on	on	ADP
ajst-26227	110	7	vacuum	vacuum	NOUN
ajst-26227	110	8	degree	degree	NOUN
ajst-26227	110	9	.	.	PUNCT
ajst-26227	111	1	figure	figure	NOUN
ajst-26227	111	2	5	5	NUM
ajst-26227	111	3	illustrates	illustrate	VERB
ajst-26227	111	4	how	how	SCONJ
ajst-26227	111	5	different	different	ADJ
ajst-26227	111	6	formulations	formulation	NOUN
ajst-26227	111	7	of	of	ADP
ajst-26227	111	8	dairy	dairy	NOUN
ajst-26227	111	9	products	product	NOUN
ajst-26227	111	10	experience	experience	NOUN
ajst-26227	111	11	varying	vary	VERB
ajst-26227	111	12	vacuum	vacuum	NOUN
ajst-26227	111	13	degree	degree	NOUN
ajst-26227	111	14	formation	formation	NOUN
ajst-26227	111	15	during	during	ADP
ajst-26227	111	16	storage	storage	NOUN
ajst-26227	111	17	,	,	PUNCT
ajst-26227	111	18	further	far	ADV
ajst-26227	111	19	emphasizing	emphasize	VERB
ajst-26227	111	20	the	the	DET
ajst-26227	111	21	role	role	NOUN
ajst-26227	111	22	of	of	ADP
ajst-26227	111	23	these	these	DET
ajst-26227	111	24	variables	variable	NOUN
ajst-26227	111	25	in	in	ADP
ajst-26227	111	26	product	product	NOUN
ajst-26227	111	27	preservation	preservation	NOUN
ajst-26227	111	28	.	.	PUNCT
ajst-26227	112	1	under	under	ADP
ajst-26227	112	2	certain	certain	ADJ
ajst-26227	112	3	conditions	condition	NOUN
ajst-26227	112	4	,	,	PUNCT
ajst-26227	112	5	vacuum	vacuum	NOUN
ajst-26227	112	6	degree	degree	NOUN
ajst-26227	112	7	in	in	ADP
ajst-26227	112	8	tank	tank	NOUN
ajst-26227	112	9	increases	increase	NOUN
ajst-26227	112	10	with	with	ADP
ajst-26227	112	11	storage	storage	NOUN
ajst-26227	112	12	time	time	NOUN
ajst-26227	112	13	.	.	PUNCT
ajst-26227	113	1	in	in	ADP
ajst-26227	113	2	the	the	DET
ajst-26227	113	3	early	early	ADJ
ajst-26227	113	4	stage	stage	NOUN
ajst-26227	113	5	of	of	ADP
ajst-26227	113	6	storage	storage	NOUN
ajst-26227	113	7	,	,	PUNCT
ajst-26227	113	8	the	the	PRON
ajst-26227	113	9	higher	high	ADJ
ajst-26227	113	10	the	the	DET
ajst-26227	113	11	storage	storage	NOUN
ajst-26227	113	12	temperature	temperature	NOUN
ajst-26227	113	13	,	,	PUNCT
ajst-26227	113	14	the	the	PRON
ajst-26227	113	15	greater	great	ADJ
ajst-26227	113	16	the	the	DET
ajst-26227	113	17	vacuum	vacuum	NOUN
ajst-26227	113	18	degree	degree	NOUN
ajst-26227	113	19	formed	form	VERB
ajst-26227	113	20	in	in	ADP
ajst-26227	113	21	the	the	DET
ajst-26227	113	22	tank	tank	NOUN
ajst-26227	113	23	,	,	PUNCT
ajst-26227	113	24	and	and	CCONJ
ajst-26227	113	25	the	the	DET
ajst-26227	113	26	vacuum	vacuum	NOUN
ajst-26227	113	27	degree	degree	NOUN
ajst-26227	113	28	tends	tend	VERB
ajst-26227	113	29	to	to	PART
ajst-26227	113	30	be	be	AUX
ajst-26227	113	31	the	the	DET
ajst-26227	113	32	same	same	ADJ
ajst-26227	113	33	at	at	ADP
ajst-26227	113	34	room	room	NOUN
ajst-26227	113	35	temperature	temperature	NOUN
ajst-26227	113	36	,	,	PUNCT
ajst-26227	113	37	37	37	NUM
ajst-26227	113	38	°	°	NOUN
ajst-26227	113	39	c	c	NOUN
ajst-26227	113	40	,	,	PUNCT
ajst-26227	113	41	and	and	CCONJ
ajst-26227	113	42	47	47	NUM
ajst-26227	113	43	°	°	NOUN
ajst-26227	113	44	c	c	NOUN
ajst-26227	113	45	at	at	ADP
ajst-26227	113	46	6	6	NUM
ajst-26227	113	47	months	month	NOUN
ajst-26227	113	48	.	.	PUNCT
ajst-26227	114	1	under	under	ADP
ajst-26227	114	2	the	the	DET
ajst-26227	114	3	same	same	ADJ
ajst-26227	114	4	conditions	condition	NOUN
ajst-26227	114	5	,	,	PUNCT
ajst-26227	114	6	the	the	PRON
ajst-26227	114	7	higher	high	ADJ
ajst-26227	114	8	the	the	DET
ajst-26227	114	9	co2	co2	NOUN
ajst-26227	114	10	concentration	concentration	NOUN
ajst-26227	114	11	,	,	PUNCT
ajst-26227	114	12	the	the	PRON
ajst-26227	114	13	higher	high	ADJ
ajst-26227	114	14	the	the	DET
ajst-26227	114	15	vacuum	vacuum	NOUN
ajst-26227	114	16	degree	degree	NOUN
ajst-26227	114	17	in	in	ADP
ajst-26227	114	18	the	the	DET
ajst-26227	114	19	tank	tank	NOUN
ajst-26227	115	1	[	[	X
ajst-26227	115	2	36	36	NUM
ajst-26227	115	3	]	]	PUNCT
ajst-26227	115	4	(	(	PUNCT
ajst-26227	115	5	see	see	VERB
ajst-26227	115	6	fig	fig	NOUN
ajst-26227	115	7	.	.	PUNCT
ajst-26227	116	1	6	6	NUM
ajst-26227	116	2	)	)	PUNCT
ajst-26227	116	3	.	.	PUNCT
ajst-26227	117	1	figure	figure	VERB
ajst-26227	117	2	6	6	NUM
ajst-26227	117	3	.	.	PUNCT
ajst-26227	118	1	effect	effect	NOUN
ajst-26227	118	2	of	of	ADP
ajst-26227	118	3	storage	storage	NOUN
ajst-26227	118	4	time	time	NOUN
ajst-26227	118	5	on	on	ADP
ajst-26227	118	6	vacuum	vacuum	NOUN
ajst-26227	118	7	formation	formation	NOUN
ajst-26227	118	8	of	of	ADP
ajst-26227	118	9	samples	sample	NOUN
ajst-26227	118	10	with	with	ADP
ajst-26227	118	11	different	different	ADJ
ajst-26227	118	12	formulations	formulation	NOUN
ajst-26227	118	13	251	251	NUM
ajst-26227	118	14	table	table	NOUN
ajst-26227	118	15	2	2	NUM
ajst-26227	118	16	.	.	PUNCT
ajst-26227	118	17	vacuum	vacuum	NOUN
ajst-26227	118	18	degree	degree	NOUN
ajst-26227	118	19	formed	form	VERB
ajst-26227	118	20	in	in	ADP
ajst-26227	118	21	the	the	DET
ajst-26227	118	22	tank	tank	NOUN
ajst-26227	118	23	with	with	ADP
ajst-26227	118	24	different	different	ADJ
ajst-26227	118	25	gas	gas	NOUN
ajst-26227	118	26	ratios	ratio	NOUN
ajst-26227	118	27	over	over	ADP
ajst-26227	118	28	time	time	NOUN
ajst-26227	118	29	3.3	3.3	NUM
ajst-26227	118	30	.	.	PUNCT
ajst-26227	119	1	extending	extend	VERB
ajst-26227	119	2	the	the	DET
ajst-26227	119	3	shelf	shelf	NOUN
ajst-26227	119	4	life	life	NOUN
ajst-26227	119	5	of	of	ADP
ajst-26227	119	6	dairy	dairy	NOUN
ajst-26227	119	7	products	product	NOUN
ajst-26227	119	8	through	through	ADP
ajst-26227	119	9	ultra	ultra	ADJ
ajst-26227	119	10	-	-	ADJ
ajst-26227	119	11	high	high	ADJ
ajst-26227	119	12	pressure	pressure	NOUN
ajst-26227	119	13	and	and	CCONJ
ajst-26227	119	14	nonthermal	nonthermal	ADJ
ajst-26227	119	15	sterilization	sterilization	NOUN
ajst-26227	119	16	technologies	technology	NOUN
ajst-26227	119	17	in	in	ADP
ajst-26227	119	18	the	the	DET
ajst-26227	119	19	storage	storage	NOUN
ajst-26227	119	20	process	process	NOUN
ajst-26227	119	21	of	of	ADP
ajst-26227	119	22	dairy	dairy	NOUN
ajst-26227	119	23	products	product	NOUN
ajst-26227	119	24	,	,	PUNCT
ajst-26227	119	25	ultra	ultra	ADJ
ajst-26227	119	26	-	-	ADJ
ajst-26227	119	27	high	high	ADJ
ajst-26227	119	28	pressure	pressure	NOUN
ajst-26227	119	29	technology	technology	NOUN
ajst-26227	119	30	and	and	CCONJ
ajst-26227	119	31	non	non	ADJ
ajst-26227	119	32	-	-	ADJ
ajst-26227	119	33	heating	heating	ADJ
ajst-26227	119	34	sterilization	sterilization	NOUN
ajst-26227	119	35	technology	technology	NOUN
ajst-26227	119	36	can	can	AUX
ajst-26227	119	37	also	also	ADV
ajst-26227	119	38	be	be	AUX
ajst-26227	119	39	combined	combine	VERB
ajst-26227	119	40	.	.	PUNCT
ajst-26227	120	1	the	the	DET
ajst-26227	120	2	use	use	NOUN
ajst-26227	120	3	of	of	ADP
ajst-26227	120	4	the	the	DET
ajst-26227	120	5	technology	technology	NOUN
ajst-26227	120	6	can	can	AUX
ajst-26227	120	7	effectively	effectively	ADV
ajst-26227	120	8	kill	kill	VERB
ajst-26227	120	9	the	the	DET
ajst-26227	120	10	bacteria	bacteria	NOUN
ajst-26227	120	11	and	and	CCONJ
ajst-26227	120	12	microorganisms	microorganism	NOUN
ajst-26227	120	13	in	in	ADP
ajst-26227	120	14	the	the	DET
ajst-26227	120	15	milk	milk	NOUN
ajst-26227	120	16	raw	raw	ADJ
ajst-26227	120	17	materials	material	NOUN
ajst-26227	120	18	,	,	PUNCT
ajst-26227	120	19	reduce	reduce	VERB
ajst-26227	120	20	the	the	DET
ajst-26227	120	21	loss	loss	NOUN
ajst-26227	120	22	of	of	ADP
ajst-26227	120	23	nutrients	nutrient	NOUN
ajst-26227	120	24	caused	cause	VERB
ajst-26227	120	25	by	by	ADP
ajst-26227	120	26	the	the	DET
ajst-26227	120	27	traditional	traditional	ADJ
ajst-26227	120	28	thermal	thermal	ADJ
ajst-26227	120	29	sterilization	sterilization	NOUN
ajst-26227	120	30	method	method	NOUN
ajst-26227	120	31	,	,	PUNCT
ajst-26227	120	32	does	do	AUX
ajst-26227	120	33	not	not	PART
ajst-26227	120	34	affect	affect	VERB
ajst-26227	120	35	the	the	DET
ajst-26227	120	36	protein	protein	NOUN
ajst-26227	120	37	content	content	NOUN
ajst-26227	120	38	and	and	CCONJ
ajst-26227	120	39	activity	activity	NOUN
ajst-26227	120	40	of	of	ADP
ajst-26227	120	41	milk	milk	NOUN
ajst-26227	120	42	,	,	PUNCT
ajst-26227	120	43	and	and	CCONJ
ajst-26227	120	44	has	have	VERB
ajst-26227	120	45	less	less	ADJ
ajst-26227	120	46	impact	impact	NOUN
ajst-26227	120	47	on	on	ADP
ajst-26227	120	48	the	the	DET
ajst-26227	120	49	flavor	flavor	NOUN
ajst-26227	120	50	and	and	CCONJ
ajst-26227	120	51	taste	taste	NOUN
ajst-26227	120	52	,	,	PUNCT
ajst-26227	120	53	which	which	PRON
ajst-26227	120	54	can	can	AUX
ajst-26227	120	55	extend	extend	VERB
ajst-26227	120	56	the	the	DET
ajst-26227	120	57	shelf	shelf	NOUN
ajst-26227	120	58	life	life	NOUN
ajst-26227	120	59	of	of	ADP
ajst-26227	120	60	dairy	dairy	NOUN
ajst-26227	120	61	products	product	NOUN
ajst-26227	120	62	from	from	ADP
ajst-26227	120	63	10	10	NUM
ajst-26227	120	64	days	day	NOUN
ajst-26227	120	65	to	to	ADP
ajst-26227	120	66	1	1	NUM
ajst-26227	120	67	to	to	PART
ajst-26227	120	68	3	3	NUM
ajst-26227	120	69	months	month	NOUN
ajst-26227	120	70	.	.	PUNCT
ajst-26227	121	1	at	at	ADP
ajst-26227	121	2	the	the	DET
ajst-26227	121	3	same	same	ADJ
ajst-26227	121	4	time	time	NOUN
ajst-26227	121	5	,	,	PUNCT
ajst-26227	121	6	the	the	DET
ajst-26227	121	7	production	production	NOUN
ajst-26227	121	8	and	and	CCONJ
ajst-26227	121	9	processing	processing	NOUN
ajst-26227	121	10	of	of	ADP
ajst-26227	121	11	dairy	dairy	NOUN
ajst-26227	121	12	products	product	NOUN
ajst-26227	121	13	can	can	AUX
ajst-26227	121	14	also	also	ADV
ajst-26227	121	15	use	use	VERB
ajst-26227	121	16	ultra	ultra	ADJ
ajst-26227	121	17	-	-	ADJ
ajst-26227	121	18	high	high	ADJ
ajst-26227	121	19	pressure	pressure	NOUN
ajst-26227	121	20	technology	technology	NOUN
ajst-26227	121	21	to	to	PART
ajst-26227	121	22	replace	replace	VERB
ajst-26227	121	23	the	the	DET
ajst-26227	121	24	application	application	NOUN
ajst-26227	121	25	of	of	ADP
ajst-26227	121	26	traditional	traditional	ADJ
ajst-26227	121	27	preservatives	preservative	NOUN
ajst-26227	121	28	,	,	PUNCT
ajst-26227	121	29	and	and	CCONJ
ajst-26227	121	30	make	make	VERB
ajst-26227	121	31	dairy	dairy	NOUN
ajst-26227	121	32	products	product	NOUN
ajst-26227	121	33	into	into	ADP
ajst-26227	121	34	milk	milk	NOUN
ajst-26227	121	35	,	,	PUNCT
ajst-26227	121	36	fermented	ferment	VERB
ajst-26227	121	37	milk	milk	NOUN
ajst-26227	121	38	,	,	PUNCT
ajst-26227	121	39	cheese	cheese	NOUN
ajst-26227	121	40	,	,	PUNCT
ajst-26227	121	41	and	and	CCONJ
ajst-26227	121	42	other	other	ADJ
ajst-26227	121	43	foods	food	NOUN
ajst-26227	121	44	.	.	PUNCT
ajst-26227	122	1	[	[	X
ajst-26227	122	2	34	34	NUM
ajst-26227	122	3	]	]	SYM
ajst-26227	122	4	4	4	NUM
ajst-26227	122	5	.	.	PUNCT
ajst-26227	122	6	conclusions	conclusion	NOUN
ajst-26227	122	7	flavor	flavor	NOUN
ajst-26227	122	8	has	have	AUX
ajst-26227	122	9	always	always	ADV
ajst-26227	122	10	been	be	AUX
ajst-26227	122	11	one	one	NUM
ajst-26227	122	12	of	of	ADP
ajst-26227	122	13	the	the	DET
ajst-26227	122	14	hot	hot	ADJ
ajst-26227	122	15	spots	spot	NOUN
ajst-26227	122	16	and	and	CCONJ
ajst-26227	122	17	difficulties	difficulty	NOUN
ajst-26227	122	18	in	in	ADP
ajst-26227	122	19	cheese	cheese	NOUN
ajst-26227	122	20	research	research	NOUN
ajst-26227	122	21	,	,	PUNCT
ajst-26227	122	22	and	and	CCONJ
ajst-26227	122	23	volatile	volatile	ADJ
ajst-26227	122	24	compounds	compound	NOUN
ajst-26227	122	25	are	be	AUX
ajst-26227	122	26	one	one	NUM
ajst-26227	122	27	of	of	ADP
ajst-26227	122	28	the	the	DET
ajst-26227	122	29	important	important	ADJ
ajst-26227	122	30	contributors	contributor	NOUN
ajst-26227	122	31	to	to	ADP
ajst-26227	122	32	its	its	PRON
ajst-26227	122	33	aroma	aroma	NOUN
ajst-26227	122	34	,	,	PUNCT
ajst-26227	122	35	which	which	PRON
ajst-26227	122	36	has	have	AUX
ajst-26227	122	37	been	be	AUX
ajst-26227	122	38	widely	widely	ADV
ajst-26227	122	39	concerned	concern	VERB
ajst-26227	122	40	by	by	ADP
ajst-26227	122	41	the	the	DET
ajst-26227	122	42	society	society	NOUN
ajst-26227	122	43	,	,	PUNCT
ajst-26227	122	44	and	and	CCONJ
ajst-26227	122	45	there	there	PRON
ajst-26227	122	46	are	be	VERB
ajst-26227	122	47	many	many	ADJ
ajst-26227	122	48	problems	problem	NOUN
ajst-26227	122	49	to	to	PART
ajst-26227	122	50	be	be	AUX
ajst-26227	122	51	studied	study	VERB
ajst-26227	122	52	or	or	CCONJ
ajst-26227	122	53	solved	solve	VERB
ajst-26227	122	54	.	.	PUNCT
ajst-26227	123	1	based	base	VERB
ajst-26227	123	2	on	on	ADP
ajst-26227	123	3	the	the	DET
ajst-26227	123	4	analysis	analysis	NOUN
ajst-26227	123	5	of	of	ADP
ajst-26227	123	6	volatile	volatile	ADJ
ajst-26227	123	7	compounds	compound	NOUN
ajst-26227	123	8	that	that	PRON
ajst-26227	123	9	affect	affect	VERB
ajst-26227	123	10	the	the	DET
ajst-26227	123	11	flavor	flavor	NOUN
ajst-26227	123	12	of	of	ADP
ajst-26227	123	13	dairy	dairy	NOUN
ajst-26227	123	14	products	product	NOUN
ajst-26227	123	15	,	,	PUNCT
ajst-26227	123	16	this	this	DET
ajst-26227	123	17	paper	paper	NOUN
ajst-26227	123	18	describes	describe	VERB
ajst-26227	123	19	the	the	DET
ajst-26227	123	20	influence	influence	NOUN
ajst-26227	123	21	of	of	ADP
ajst-26227	123	22	moisture	moisture	NOUN
ajst-26227	123	23	,	,	PUNCT
ajst-26227	123	24	temperature	temperature	NOUN
ajst-26227	123	25	and	and	CCONJ
ajst-26227	123	26	enzyme	enzyme	NOUN
ajst-26227	123	27	on	on	ADP
ajst-26227	123	28	lactones	lactone	NOUN
ajst-26227	123	29	and	and	CCONJ
ajst-26227	123	30	the	the	DET
ajst-26227	123	31	change	change	NOUN
ajst-26227	123	32	of	of	ADP
ajst-26227	123	33	flavor	flavor	NOUN
ajst-26227	123	34	quality	quality	NOUN
ajst-26227	123	35	of	of	ADP
ajst-26227	123	36	aldehydes	aldehyde	NOUN
ajst-26227	123	37	and	and	CCONJ
ajst-26227	123	38	ketones	ketone	NOUN
ajst-26227	123	39	by	by	ADP
ajst-26227	123	40	different	different	ADJ
ajst-26227	123	41	factors	factor	NOUN
ajst-26227	123	42	from	from	ADP
ajst-26227	123	43	the	the	DET
ajst-26227	123	44	chemical	chemical	ADJ
ajst-26227	123	45	level	level	NOUN
ajst-26227	123	46	.	.	PUNCT
ajst-26227	124	1	among	among	ADP
ajst-26227	124	2	them	they	PRON
ajst-26227	124	3	,	,	PUNCT
ajst-26227	124	4	the	the	DET
ajst-26227	124	5	influence	influence	NOUN
ajst-26227	124	6	of	of	ADP
ajst-26227	124	7	temperature	temperature	NOUN
ajst-26227	124	8	is	be	AUX
ajst-26227	124	9	a	a	DET
ajst-26227	124	10	major	major	ADJ
ajst-26227	124	11	factor	factor	NOUN
ajst-26227	124	12	,	,	PUNCT
ajst-26227	124	13	which	which	PRON
ajst-26227	124	14	will	will	AUX
ajst-26227	124	15	greatly	greatly	ADV
ajst-26227	124	16	affect	affect	VERB
ajst-26227	124	17	the	the	DET
ajst-26227	124	18	three	three	NUM
ajst-26227	124	19	.	.	PUNCT
ajst-26227	125	1	the	the	DET
ajst-26227	125	2	present	present	ADJ
ajst-26227	125	3	science	science	NOUN
ajst-26227	125	4	and	and	CCONJ
ajst-26227	125	5	technology	technology	NOUN
ajst-26227	125	6	on	on	ADP
ajst-26227	125	7	the	the	DET
ajst-26227	125	8	reaction	reaction	NOUN
ajst-26227	125	9	intermediates	intermediate	NOUN
ajst-26227	125	10	and	and	CCONJ
ajst-26227	125	11	the	the	DET
ajst-26227	125	12	products	product	NOUN
ajst-26227	125	13	after	after	SCONJ
ajst-26227	125	14	the	the	DET
ajst-26227	125	15	reaction	reaction	NOUN
ajst-26227	125	16	are	be	AUX
ajst-26227	125	17	briefly	briefly	ADV
ajst-26227	125	18	discussed	discuss	VERB
ajst-26227	125	19	.	.	PUNCT
ajst-26227	126	1	these	these	DET
ajst-26227	126	2	problems	problem	NOUN
ajst-26227	126	3	restrict	restrict	VERB
ajst-26227	126	4	our	our	PRON
ajst-26227	126	5	understanding	understanding	NOUN
ajst-26227	126	6	of	of	ADP
ajst-26227	126	7	the	the	DET
ajst-26227	126	8	formation	formation	NOUN
ajst-26227	126	9	and	and	CCONJ
ajst-26227	126	10	regulation	regulation	NOUN
ajst-26227	126	11	mechanism	mechanism	NOUN
ajst-26227	126	12	of	of	ADP
ajst-26227	126	13	volatile	volatile	ADJ
ajst-26227	126	14	compounds	compound	NOUN
ajst-26227	126	15	in	in	ADP
ajst-26227	126	16	dairy	dairy	NOUN
ajst-26227	126	17	products	product	NOUN
ajst-26227	126	18	,	,	PUNCT
ajst-26227	126	19	and	and	CCONJ
ajst-26227	126	20	also	also	ADV
ajst-26227	126	21	restrict	restrict	VERB
ajst-26227	126	22	the	the	DET
ajst-26227	126	23	development	development	NOUN
ajst-26227	126	24	and	and	CCONJ
ajst-26227	126	25	industrial	industrial	ADJ
ajst-26227	126	26	production	production	NOUN
ajst-26227	126	27	of	of	ADP
ajst-26227	126	28	corresponding	corresponding	ADJ
ajst-26227	126	29	products	product	NOUN
ajst-26227	126	30	.	.	PUNCT
ajst-26227	127	1	at	at	ADP
ajst-26227	127	2	the	the	DET
ajst-26227	127	3	same	same	ADJ
ajst-26227	127	4	time	time	NOUN
ajst-26227	127	5	,	,	PUNCT
ajst-26227	127	6	it	it	PRON
ajst-26227	127	7	provides	provide	VERB
ajst-26227	127	8	a	a	DET
ajst-26227	127	9	summary	summary	NOUN
ajst-26227	127	10	of	of	ADP
ajst-26227	127	11	new	new	ADJ
ajst-26227	127	12	ideas	idea	NOUN
ajst-26227	127	13	for	for	ADP
ajst-26227	127	14	the	the	DET
ajst-26227	127	15	processing	processing	NOUN
ajst-26227	127	16	and	and	CCONJ
ajst-26227	127	17	storage	storage	NOUN
ajst-26227	127	18	of	of	ADP
ajst-26227	127	19	dairy	dairy	NOUN
ajst-26227	127	20	products	product	NOUN
ajst-26227	127	21	,	,	PUNCT
ajst-26227	127	22	and	and	CCONJ
ajst-26227	127	23	extends	extend	VERB
ajst-26227	127	24	the	the	DET
ajst-26227	127	25	storage	storage	NOUN
ajst-26227	127	26	time	time	NOUN
ajst-26227	127	27	of	of	ADP
ajst-26227	127	28	dairy	dairy	NOUN
ajst-26227	127	29	products	product	NOUN
ajst-26227	127	30	to	to	ADP
ajst-26227	127	31	the	the	DET
ajst-26227	127	32	maximum	maximum	ADJ
ajst-26227	127	33	extent	extent	NOUN
ajst-26227	127	34	and	and	CCONJ
ajst-26227	127	35	retains	retain	VERB
ajst-26227	127	36	its	its	PRON
ajst-26227	127	37	nutrition	nutrition	NOUN
ajst-26227	127	38	and	and	CCONJ
ajst-26227	127	39	flavor	flavor	NOUN
ajst-26227	127	40	while	while	SCONJ
ajst-26227	127	41	reducing	reduce	VERB
ajst-26227	127	42	the	the	DET
ajst-26227	127	43	cost	cost	NOUN
ajst-26227	127	44	as	as	ADV
ajst-26227	127	45	much	much	ADV
ajst-26227	127	46	as	as	ADP
ajst-26227	127	47	possible	possible	ADJ
ajst-26227	127	48	.	.	PUNCT
ajst-26227	128	1	in	in	ADP
ajst-26227	128	2	the	the	DET
ajst-26227	128	3	future	future	NOUN
ajst-26227	128	4	,	,	PUNCT
ajst-26227	128	5	it	it	PRON
ajst-26227	128	6	is	be	AUX
ajst-26227	128	7	necessary	necessary	ADJ
ajst-26227	128	8	to	to	PART
ajst-26227	128	9	further	far	ADV
ajst-26227	128	10	understand	understand	VERB
ajst-26227	128	11	the	the	DET
ajst-26227	128	12	aroma	aroma	NOUN
ajst-26227	128	13	contribution	contribution	NOUN
ajst-26227	128	14	of	of	ADP
ajst-26227	128	15	volatile	volatile	ADJ
ajst-26227	128	16	substances	substance	NOUN
ajst-26227	128	17	on	on	ADP
ajst-26227	128	18	the	the	DET
ajst-26227	128	19	basis	basis	NOUN
ajst-26227	128	20	of	of	ADP
ajst-26227	128	21	current	current	ADJ
ajst-26227	128	22	cognition	cognition	NOUN
ajst-26227	128	23	,	,	PUNCT
ajst-26227	128	24	and	and	CCONJ
ajst-26227	128	25	at	at	ADP
ajst-26227	128	26	the	the	DET
ajst-26227	128	27	same	same	ADJ
ajst-26227	128	28	time	time	NOUN
ajst-26227	128	29	,	,	PUNCT
ajst-26227	128	30	it	it	PRON
ajst-26227	128	31	is	be	AUX
ajst-26227	128	32	expected	expect	VERB
ajst-26227	128	33	to	to	PART
ajst-26227	128	34	achieve	achieve	VERB
ajst-26227	128	35	a	a	DET
ajst-26227	128	36	deeper	deep	ADJ
ajst-26227	128	37	and	and	CCONJ
ajst-26227	128	38	thorough	thorough	ADJ
ajst-26227	128	39	level	level	NOUN
ajst-26227	128	40	of	of	ADP
ajst-26227	128	41	research	research	NOUN
ajst-26227	128	42	on	on	ADP
ajst-26227	128	43	the	the	DET
ajst-26227	128	44	formation	formation	NOUN
ajst-26227	128	45	mechanism	mechanism	NOUN
ajst-26227	128	46	and	and	CCONJ
ajst-26227	128	47	synthesis	synthesis	NOUN
ajst-26227	128	48	regulation	regulation	NOUN
ajst-26227	128	49	of	of	ADP
ajst-26227	128	50	volatile	volatile	ADJ
ajst-26227	128	51	compounds	compound	NOUN
ajst-26227	128	52	in	in	ADP
ajst-26227	128	53	the	the	DET
ajst-26227	128	54	ripening	ripen	VERB
ajst-26227	128	55	process	process	NOUN
ajst-26227	128	56	of	of	ADP
ajst-26227	128	57	dairy	dairy	NOUN
ajst-26227	128	58	products	product	NOUN
ajst-26227	128	59	,	,	PUNCT
ajst-26227	128	60	which	which	PRON
ajst-26227	128	61	is	be	AUX
ajst-26227	128	62	conducive	conducive	ADJ
ajst-26227	128	63	to	to	ADP
ajst-26227	128	64	a	a	DET
ajst-26227	128	65	comprehensive	comprehensive	ADJ
ajst-26227	128	66	understanding	understanding	NOUN
ajst-26227	128	67	of	of	ADP
ajst-26227	128	68	volatile	volatile	ADJ
ajst-26227	128	69	compounds	compound	NOUN
ajst-26227	128	70	in	in	ADP
ajst-26227	128	71	dairy	dairy	NOUN
ajst-26227	128	72	products	product	NOUN
ajst-26227	128	73	,	,	PUNCT
ajst-26227	128	74	their	their	PRON
ajst-26227	128	75	formation	formation	NOUN
ajst-26227	128	76	and	and	CCONJ
ajst-26227	128	77	evolution	evolution	NOUN
ajst-26227	128	78	,	,	PUNCT
ajst-26227	128	79	and	and	CCONJ
ajst-26227	128	80	further	far	ADV
ajst-26227	128	81	systematically	systematically	ADV
ajst-26227	128	82	improve	improve	VERB
ajst-26227	128	83	the	the	DET
ajst-26227	128	84	flavor	flavor	NOUN
ajst-26227	128	85	research	research	NOUN
ajst-26227	128	86	of	of	ADP
ajst-26227	128	87	them	they	PRON
ajst-26227	128	88	.	.	PUNCT
ajst-26227	129	1	it	it	PRON
ajst-26227	129	2	is	be	AUX
ajst-26227	129	3	also	also	ADV
ajst-26227	129	4	helpful	helpful	ADJ
ajst-26227	129	5	to	to	PART
ajst-26227	129	6	promote	promote	VERB
ajst-26227	129	7	transformation	transformation	NOUN
ajst-26227	129	8	and	and	CCONJ
ajst-26227	129	9	upgrading	upgrading	NOUN
ajst-26227	129	10	of	of	ADP
ajst-26227	129	11	chinese	chinese	ADJ
ajst-26227	129	12	dairy	dairy	NOUN
ajst-26227	129	13	industry	industry	NOUN
ajst-26227	129	14	,	,	PUNCT
ajst-26227	129	15	which	which	PRON
ajst-26227	129	16	is	be	AUX
ajst-26227	129	17	of	of	ADP
ajst-26227	129	18	great	great	ADJ
ajst-26227	129	19	significance	significance	NOUN
ajst-26227	129	20	for	for	ADP
ajst-26227	129	21	the	the	DET
ajst-26227	129	22	rapid	rapid	ADJ
ajst-26227	129	23	development	development	NOUN
ajst-26227	129	24	of	of	ADP
ajst-26227	129	25	dairy	dairy	NOUN
ajst-26227	129	26	industry	industry	NOUN
ajst-26227	129	27	.	.	PUNCT
ajst-26227	130	1	references	reference	NOUN
ajst-26227	130	2	[	[	X
ajst-26227	130	3	1	1	NUM
ajst-26227	130	4	]	]	PUNCT
ajst-26227	130	5	chen	chen	PROPN
ajst-26227	130	6	c	c	PROPN
ajst-26227	130	7	,	,	PUNCT
ajst-26227	130	8	liu	liu	PROPN
ajst-26227	130	9	z	z	PROPN
ajst-26227	130	10	,	,	PUNCT
ajst-26227	130	11	yu	yu	PROPN
ajst-26227	130	12	h	h	NOUN
ajst-26227	130	13	,	,	PUNCT
ajst-26227	130	14	et	et	PROPN
ajst-26227	130	15	al	al	PROPN
ajst-26227	130	16	.	.	PROPN
ajst-26227	131	1	(	(	PUNCT
ajst-26227	131	2	2020	2020	NUM
ajst-26227	131	3	)	)	PUNCT
ajst-26227	131	4	flavor	flavor	NOUN
ajst-26227	131	5	contribution	contribution	NOUN
ajst-26227	131	6	of	of	ADP
ajst-26227	131	7	lactones	lactone	NOUN
ajst-26227	131	8	in	in	ADP
ajst-26227	131	9	cheese	cheese	NOUN
ajst-26227	131	10	and	and	CCONJ
ajst-26227	131	11	its	its	PRON
ajst-26227	131	12	biosynthetic	biosynthetic	ADJ
ajst-26227	131	13	regulation	regulation	NOUN
ajst-26227	131	14	:	:	PUNCT
ajst-26227	131	15	a	a	DET
ajst-26227	131	16	review	review	NOUN
ajst-26227	131	17	.	.	PUNCT
ajst-26227	132	1	modern	modern	ADJ
ajst-26227	132	2	food	food	NOUN
ajst-26227	132	3	science	science	NOUN
ajst-26227	132	4	and	and	CCONJ
ajst-26227	132	5	technology	technology	NOUN
ajst-26227	132	6	.	.	PUNCT
ajst-26227	133	1	[	[	X
ajst-26227	133	2	2	2	X
ajst-26227	133	3	]	]	PUNCT
ajst-26227	133	4	lin	lin	PROPN
ajst-26227	133	5	x.	x.	PROPN
ajst-26227	133	6	(	(	PUNCT
ajst-26227	133	7	2018	2018	NUM
ajst-26227	133	8	)	)	PUNCT
ajst-26227	133	9	.	.	PUNCT
ajst-26227	134	1	review	review	NOUN
ajst-26227	134	2	of	of	ADP
ajst-26227	134	3	research	research	NOUN
ajst-26227	134	4	on	on	ADP
ajst-26227	134	5	flavor	flavor	NOUN
ajst-26227	134	6	-	-	PUNCT
ajst-26227	134	7	rendering	render	VERB
ajst-26227	134	8	substances	substance	NOUN
ajst-26227	134	9	for	for	ADP
ajst-26227	134	10	milk	milk	NOUN
ajst-26227	134	11	and	and	CCONJ
ajst-26227	134	12	dairy	dairy	NOUN
ajst-26227	134	13	products	product	NOUN
ajst-26227	134	14	.	.	PUNCT
ajst-26227	135	1	journal	journal	PROPN
ajst-26227	135	2	of	of	ADP
ajst-26227	135	3	sichuan	sichuan	PROPN
ajst-26227	135	4	tourism	tourism	PROPN
ajst-26227	135	5	university	university	PROPN
ajst-26227	135	6	,	,	PUNCT
ajst-26227	135	7	18	18	NUM
ajst-26227	135	8	-	-	SYM
ajst-26227	135	9	22	22	NUM
ajst-26227	135	10	.	.	PUNCT
ajst-26227	136	1	[	[	X
ajst-26227	136	2	3	3	X
ajst-26227	136	3	]	]	X
ajst-26227	136	4	chen	chen	PROPN
ajst-26227	136	5	y	y	PROPN
ajst-26227	136	6	,	,	PUNCT
ajst-26227	136	7	zhang	zhang	PROPN
ajst-26227	136	8	y	y	PROPN
ajst-26227	136	9	,	,	PUNCT
ajst-26227	136	10	li	li	PROPN
ajst-26227	136	11	n	n	CCONJ
ajst-26227	136	12	,	,	PUNCT
ajst-26227	136	13	et	et	PROPN
ajst-26227	136	14	al.(2024	al.(2024	NOUN
ajst-26227	136	15	)	)	PUNCT
ajst-26227	136	16	research	research	NOUN
ajst-26227	136	17	progress	progress	NOUN
ajst-26227	136	18	on	on	ADP
ajst-26227	136	19	flavour	flavour	ADJ
ajst-26227	136	20	substance	substance	NOUN
ajst-26227	136	21	characteristics	characteristic	NOUN
ajst-26227	136	22	and	and	CCONJ
ajst-26227	136	23	sources	source	NOUN
ajst-26227	136	24	in	in	ADP
ajst-26227	136	25	raw	raw	ADJ
ajst-26227	136	26	milk.china	milk.china	ADJ
ajst-26227	136	27	animal	animal	NOUN
ajst-26227	136	28	husbandry&veterinary	husbandry&veterinary	PUNCT
ajst-26227	136	29	medicine	medicine	NOUN
ajst-26227	136	30	51(3):1103	51(3):1103	NUM
ajst-26227	136	31	-	-	SYM
ajst-26227	136	32	1110	1110	NUM
ajst-26227	136	33	[	[	X
ajst-26227	136	34	4	4	NUM
ajst-26227	136	35	]	]	PUNCT
ajst-26227	136	36	lin	lin	PROPN
ajst-26227	136	37	x.	x.	PROPN
ajst-26227	136	38	y.	y.	PROPN
ajst-26227	136	39	(	(	PUNCT
ajst-26227	136	40	2001	2001	NUM
ajst-26227	136	41	)	)	PUNCT
ajst-26227	136	42	.	.	PUNCT
ajst-26227	137	1	perfume	perfume	NOUN
ajst-26227	137	2	craft	craft	PROPN
ajst-26227	137	3	.	.	PUNCT
ajst-26227	138	1	beijing	beijing	PROPN
ajst-26227	138	2	:	:	PUNCT
ajst-26227	138	3	chemical	chemical	NOUN
ajst-26227	138	4	industry	industry	NOUN
ajst-26227	138	5	press	press	NOUN
ajst-26227	138	6	.	.	PUNCT
ajst-26227	139	1	[	[	X
ajst-26227	139	2	5	5	NUM
ajst-26227	139	3	]	]	X
ajst-26227	139	4	guo	guo	PROPN
ajst-26227	139	5	y	y	PROPN
ajst-26227	139	6	p	p	PROPN
ajst-26227	139	7	,	,	PUNCT
ajst-26227	139	8	zhang	zhang	PROPN
ajst-26227	139	9	s	s	PROPN
ajst-26227	139	10	w	w	PROPN
ajst-26227	139	11	,	,	PUNCT
ajst-26227	139	12	zhao	zhao	NOUN
ajst-26227	139	13	x	x	SYM
ajst-26227	139	14	x	x	X
ajst-26227	139	15	,	,	PUNCT
ajst-26227	139	16	et	et	PROPN
ajst-26227	139	17	al	al	PROPN
ajst-26227	139	18	.	.	PUNCT
ajst-26227	140	1	research	research	NOUN
ajst-26227	140	2	progress	progress	NOUN
ajst-26227	140	3	of	of	ADP
ajst-26227	140	4	liquid	liquid	PROPN
ajst-26227	140	5	goat	goat	PROPN
ajst-26227	140	6	milk	milk	NOUN
ajst-26227	140	7	processing[j	processing[j	PROPN
ajst-26227	140	8	]	]	PUNCT
ajst-26227	140	9	.	.	PUNCT
ajst-26227	141	1	journal	journal	PROPN
ajst-26227	141	2	of	of	ADP
ajst-26227	141	3	food	food	NOUN
ajst-26227	141	4	safety	safety	NOUN
ajst-26227	141	5	&	&	CCONJ
ajst-26227	141	6	quality	quality	NOUN
ajst-26227	141	7	,	,	PUNCT
ajst-26227	141	8	2022	2022	NUM
ajst-26227	141	9	,	,	PUNCT
ajst-26227	141	10	13(6	13(6	NUM
ajst-26227	141	11	):	):	PUNCT
ajst-26227	141	12	1703	1703	NUM
ajst-26227	141	13	-	-	SYM
ajst-26227	141	14	1710	1710	NUM
ajst-26227	141	15	[	[	X
ajst-26227	141	16	6	6	NUM
ajst-26227	141	17	]	]	PUNCT
ajst-26227	141	18	zhuang	zhuang	PROPN
ajst-26227	141	19	k	k	PROPN
ajst-26227	141	20	j	j	PROPN
ajst-26227	141	21	,	,	PUNCT
ajst-26227	141	22	feng	feng	PROPN
ajst-26227	141	23	x	x	SYM
ajst-26227	141	24	h	h	NOUN
ajst-26227	141	25	,	,	PUNCT
ajst-26227	141	26	man	man	NOUN
ajst-26227	141	27	c	c	NOUN
ajst-26227	141	28	x	x	NOUN
ajst-26227	141	29	,	,	PUNCT
ajst-26227	141	30	et	et	PROPN
ajst-26227	141	31	al	al	PROPN
ajst-26227	141	32	.	.	PUNCT
ajst-26227	142	1	quality	quality	PROPN
ajst-26227	142	2	change	change	NOUN
ajst-26227	142	3	of	of	ADP
ajst-26227	142	4	milk	milk	NOUN
ajst-26227	142	5	powder	powder	NOUN
ajst-26227	142	6	during	during	ADP
ajst-26227	142	7	storage	storage	NOUN
ajst-26227	142	8	and	and	CCONJ
ajst-26227	142	9	the	the	DET
ajst-26227	142	10	main	main	ADJ
ajst-26227	142	11	influencing	influence	VERB
ajst-26227	142	12	factors[j	factors[j	NOUN
ajst-26227	142	13	]	]	PUNCT
ajst-26227	142	14	.	.	PUNCT
ajst-26227	143	1	china	china	PROPN
ajst-26227	143	2	dairy	dairy	NOUN
ajst-26227	143	3	industry	industry	NOUN
ajst-26227	143	4	,	,	PUNCT
ajst-26227	143	5	2021	2021	NUM
ajst-26227	143	6	,	,	PUNCT
ajst-26227	143	7	49(4	49(4	NOUN
ajst-26227	143	8	):	):	PUNCT
ajst-26227	143	9	35	35	NUM
ajst-26227	143	10	-	-	SYM
ajst-26227	143	11	41	41	NUM
ajst-26227	143	12	.	.	PUNCT
ajst-26227	144	1	[	[	X
ajst-26227	144	2	7	7	X
ajst-26227	144	3	]	]	X
ajst-26227	144	4	xue	xue	PROPN
ajst-26227	144	5	haiyan	haiyan	PROPN
ajst-26227	144	6	,	,	PUNCT
ajst-26227	144	7	wei	wei	PROPN
ajst-26227	144	8	yi	yi	PROPN
ajst-26227	144	9	,	,	PUNCT
ajst-26227	144	10	meng	meng	PROPN
ajst-26227	144	11	yi	yi	PROPN
ajst-26227	144	12	,	,	PUNCT
ajst-26227	144	13	et	et	PROPN
ajst-26227	144	14	al	al	PROPN
ajst-26227	144	15	.	.	PUNCT
ajst-26227	145	1	(	(	PUNCT
ajst-26227	145	2	2024)fatty	2024)fatty	NUM
ajst-26227	145	3	acid	acid	NOUN
ajst-26227	145	4	composition	composition	NOUN
ajst-26227	145	5	and	and	CCONJ
ajst-26227	145	6	differential	differential	ADJ
ajst-26227	145	7	analysis	analysis	NOUN
ajst-26227	145	8	during	during	ADP
ajst-26227	145	9	accelerated	accelerated	ADJ
ajst-26227	145	10	oxidation	oxidation	NOUN
ajst-26227	145	11	of	of	ADP
ajst-26227	145	12	goat	goat	PROPN
ajst-26227	145	13	milk	milk	NOUN
ajst-26227	145	14	and	and	CCONJ
ajst-26227	145	15	milk	milk	NOUN
ajst-26227	145	16	powder	powder	NOUN
ajst-26227	145	17	.food	.food	NOUN
ajst-26227	145	18	and	and	CCONJ
ajst-26227	145	19	fermentation	fermentation	NOUN
ajst-26227	145	20	industrie	industrie	NOUN
ajst-26227	145	21	.	.	PUNCT
ajst-26227	146	1	[	[	X
ajst-26227	146	2	8	8	NUM
ajst-26227	146	3	]	]	X
ajst-26227	146	4	ma	ma	PROPN
ajst-26227	146	5	yan	yan	PROPN
ajst-26227	146	6	-	-	PUNCT
ajst-26227	146	7	li	li	PROPN
ajst-26227	146	8	,	,	PUNCT
ajst-26227	146	9	cao	cao	PROPN
ajst-26227	146	10	yan	yan	PROPN
ajst-26227	146	11	-	-	PROPN
ajst-26227	146	12	ping	ping	PROPN
ajst-26227	146	13	,	,	PUNCT
ajst-26227	146	14	zheng	zheng	PROPN
ajst-26227	146	15	fu	fu	PROPN
ajst-26227	146	16	-	-	PUNCT
ajst-26227	146	17	ping	ping	NOUN
ajst-26227	146	18	,	,	PUNCT
ajst-26227	146	19	et	et	PROPN
ajst-26227	146	20	al	al	PROPN
ajst-26227	146	21	.	.	PROPN
ajst-26227	146	22	review	review	NOUN
ajst-26227	146	23	on	on	ADP
ajst-26227	146	24	the	the	DET
ajst-26227	146	25	advancement	advancement	NOUN
ajst-26227	146	26	of	of	ADP
ajst-26227	146	27	cheese	cheese	NOUN
ajst-26227	146	28	flavor	flavor	NOUN
ajst-26227	146	29	components	component	NOUN
ajst-26227	147	1	[	[	X
ajst-26227	147	2	j	j	X
ajst-26227	147	3	]	]	X
ajst-26227	147	4	.	.	PUNCT
ajst-26227	148	1	china	china	PROPN
ajst-26227	148	2	dairy	dairy	NOUN
ajst-26227	148	3	industry	industry	NOUN
ajst-26227	148	4	,	,	PUNCT
ajst-26227	148	5	2013	2013	NUM
ajst-26227	148	6	,	,	PUNCT
ajst-26227	148	7	41(5	41(5	NUM
ajst-26227	148	8	):	):	PUNCT
ajst-26227	148	9	36	36	NUM
ajst-26227	148	10	-	-	SYM
ajst-26227	148	11	39	39	NUM
ajst-26227	149	1	[	[	X
ajst-26227	149	2	9	9	NUM
ajst-26227	149	3	]	]	PUNCT
ajst-26227	149	4	bovolenta	bovolenta	PROPN
ajst-26227	149	5	s	s	PROPN
ajst-26227	149	6	,	,	PUNCT
ajst-26227	149	7	romanzin	romanzin	PROPN
ajst-26227	149	8	a	a	PRON
ajst-26227	149	9	,	,	PUNCT
ajst-26227	149	10	corazzin	corazzin	PROPN
ajst-26227	149	11	m	m	PROPN
ajst-26227	149	12	,	,	PUNCT
ajst-26227	149	13	et	et	PROPN
ajst-26227	149	14	al	al	PROPN
ajst-26227	149	15	.	.	PUNCT
ajst-26227	149	16	volatile	volatile	ADJ
ajst-26227	149	17	compounds	compound	NOUN
ajst-26227	149	18	and	and	CCONJ
ajst-26227	149	19	sensory	sensory	ADJ
ajst-26227	149	20	properties	property	NOUN
ajst-26227	149	21	of	of	ADP
ajst-26227	149	22	montasio	montasio	NOUN
ajst-26227	149	23	cheese	cheese	NOUN
ajst-26227	149	24	made	make	VERB
ajst-26227	149	25	from	from	ADP
ajst-26227	149	26	the	the	DET
ajst-26227	149	27	milk	milk	NOUN
ajst-26227	149	28	of	of	ADP
ajst-26227	149	29	simmental	simmental	ADJ
ajst-26227	149	30	cows	cow	NOUN
ajst-26227	149	31	grazing	graze	VERB
ajst-26227	149	32	on	on	ADP
ajst-26227	149	33	alpine	alpine	NOUN
ajst-26227	149	34	pastures	pasture	NOUN
ajst-26227	150	1	[	[	X
ajst-26227	150	2	j	j	X
ajst-26227	150	3	]	]	X
ajst-26227	150	4	.	.	PUNCT
ajst-26227	151	1	journal	journal	PROPN
ajst-26227	151	2	of	of	ADP
ajst-26227	151	3	dairy	dairy	NOUN
ajst-26227	151	4	science	science	NOUN
ajst-26227	151	5	,	,	PUNCT
ajst-26227	151	6	2014	2014	NUM
ajst-26227	151	7	,	,	PUNCT
ajst-26227	151	8	97(12	97(12	NUM
ajst-26227	151	9	):	):	PUNCT
ajst-26227	151	10	7373	7373	NUM
ajst-26227	151	11	-	-	SYM
ajst-26227	151	12	7385	7385	NUM
ajst-26227	151	13	[	[	X
ajst-26227	151	14	10	10	NUM
ajst-26227	151	15	]	]	X
ajst-26227	151	16	eriksen	eriksen	PROPN
ajst-26227	151	17	,	,	PUNCT
ajst-26227	151	18	s.	s.	PROPN
ajst-26227	151	19	flavours	flavour	NOUN
ajst-26227	151	20	of	of	ADP
ajst-26227	151	21	milk	milk	NOUN
ajst-26227	151	22	and	and	CCONJ
ajst-26227	151	23	milk	milk	NOUN
ajst-26227	151	24	products	product	NOUN
ajst-26227	151	25	[	[	X
ajst-26227	151	26	j	j	X
ajst-26227	151	27	]	]	X
ajst-26227	151	28	.	.	PUNCT
ajst-26227	152	1	mikhwissenschaft	mikhwissenschaft	PROPN
ajst-26227	152	2	,	,	PUNCT
ajst-26227	152	3	1976	1976	NUM
ajst-26227	152	4	,	,	PUNCT
ajst-26227	152	5	31(1	31(1	NUM
ajst-26227	152	6	):	):	PUNCT
ajst-26227	152	7	549	549	NUM
ajst-26227	152	8	-	-	SYM
ajst-26227	152	9	550	550	NUM
ajst-26227	152	10	[	[	SYM
ajst-26227	152	11	11	11	NUM
ajst-26227	152	12	]	]	PUNCT
ajst-26227	152	13	fox	fox	NOUN
ajst-26227	152	14	p	p	PROPN
ajst-26227	152	15	f	f	PROPN
ajst-26227	152	16	,	,	PUNCT
ajst-26227	152	17	wallace	wallace	PROPN
ajst-26227	152	18	j	j	PROPN
ajst-26227	152	19	m.	m.	NOUN
ajst-26227	152	20	formation	formation	NOUN
ajst-26227	152	21	of	of	ADP
ajst-26227	152	22	flavor	flavor	NOUN
ajst-26227	152	23	compounds	compound	NOUN
ajst-26227	152	24	in	in	ADP
ajst-26227	152	25	cheese	cheese	NOUN
ajst-26227	153	1	[	[	X
ajst-26227	153	2	j	j	X
ajst-26227	153	3	]	]	X
ajst-26227	153	4	.	.	PUNCT
ajst-26227	154	1	advances	advance	NOUN
ajst-26227	154	2	in	in	ADP
ajst-26227	154	3	applied	apply	VERB
ajst-26227	154	4	microbiology	microbiology	NOUN
ajst-26227	154	5	,	,	PUNCT
ajst-26227	154	6	1997	1997	NUM
ajst-26227	154	7	,	,	PUNCT
ajst-26227	154	8	45	45	NUM
ajst-26227	154	9	:	:	SYM
ajst-26227	154	10	1786	1786	NUM
ajst-26227	154	11	[	[	X
ajst-26227	154	12	12	12	NUM
ajst-26227	154	13	]	]	PUNCT
ajst-26227	154	14	yu	yu	PROPN
ajst-26227	154	15	haiyan	haiyan	PROPN
ajst-26227	154	16	,	,	PUNCT
ajst-26227	154	17	yao	yao	PROPN
ajst-26227	154	18	wenqian	wenqian	NOUN
ajst-26227	154	19	,	,	PUNCT
ajst-26227	154	20	chen	chen	PROPN
ajst-26227	154	21	chen	chen	PROPN
ajst-26227	154	22	,	,	PUNCT
ajst-26227	154	23	yuan	yuan	PROPN
ajst-26227	154	24	haibin	haibin	PROPN
ajst-26227	154	25	,	,	PUNCT
ajst-26227	154	26	huang	huang	PROPN
ajst-26227	154	27	juan	juan	PROPN
ajst-26227	154	28	,	,	PUNCT
ajst-26227	154	29	lou	lou	PROPN
ajst-26227	154	30	xinman	xinman	NOUN
ajst-26227	154	31	,	,	PUNCT
ajst-26227	154	32	tian	tian	ADJ
ajst-26227	154	33	huaixiang	huaixiang	PROPN
ajst-26227	154	34	*	*	PUNCT
ajst-26227	154	35	flavor	flavor	NOUN
ajst-26227	154	36	contribution	contribution	NOUN
ajst-26227	154	37	and	and	CCONJ
ajst-26227	154	38	biosynthesis	biosynthesis	NOUN
ajst-26227	154	39	mechanism	mechanism	NOUN
ajst-26227	154	40	of	of	ADP
ajst-26227	154	41	lactone	lactone	NOUN
ajst-26227	154	42	compounds	compound	NOUN
ajst-26227	154	43	in	in	ADP
ajst-26227	154	44	food	food	NOUN
ajst-26227	154	45	2022	2022	NUM
ajst-26227	155	1	[	[	X
ajst-26227	155	2	13	13	NUM
ajst-26227	155	3	]	]	X
ajst-26227	155	4	alewijn	alewijn	NOUN
ajst-26227	155	5	m	m	PROPN
ajst-26227	155	6	,	,	PUNCT
ajst-26227	155	7	smit	smit	PROPN
ajst-26227	155	8	b	b	PROPN
ajst-26227	155	9	a	a	PROPN
ajst-26227	155	10	,	,	PUNCT
ajst-26227	155	11	sliwinski	sliwinski	PROPN
ajst-26227	155	12	e	e	PROPN
ajst-26227	155	13	l	l	PROPN
ajst-26227	155	14	,	,	PUNCT
ajst-26227	155	15	et	et	PROPN
ajst-26227	155	16	al	al	PROPN
ajst-26227	155	17	.	.	PUNCT
ajst-26227	156	1	the	the	DET
ajst-26227	156	2	formation	formation	NOUN
ajst-26227	156	3	mechanism	mechanism	NOUN
ajst-26227	156	4	of	of	ADP
ajst-26227	156	5	lactones	lactone	NOUN
ajst-26227	156	6	in	in	ADP
ajst-26227	156	7	gouda	gouda	NOUN
ajst-26227	156	8	cheese	cheese	NOUN
ajst-26227	157	1	[	[	X
ajst-26227	157	2	j	j	X
ajst-26227	157	3	]	]	X
ajst-26227	157	4	.	.	PUNCT
ajst-26227	158	1	international	international	ADJ
ajst-26227	158	2	dairy	dairy	NOUN
ajst-26227	158	3	journal	journal	NOUN
ajst-26227	158	4	,	,	PUNCT
ajst-26227	158	5	2007	2007	NUM
ajst-26227	158	6	,	,	PUNCT
ajst-26227	158	7	17(1	17(1	NUM
ajst-26227	158	8	):	):	PUNCT
ajst-26227	158	9	59	59	NUM
ajst-26227	158	10	-	-	SYM
ajst-26227	158	11	66	66	NUM
ajst-26227	158	12	252	252	NUM
ajst-26227	158	13	[	[	X
ajst-26227	158	14	14	14	NUM
ajst-26227	158	15	]	]	X
ajst-26227	158	16	kojiro	kojiro	PROPN
ajst-26227	158	17	t	t	PROPN
ajst-26227	158	18	,	,	PUNCT
ajst-26227	158	19	makoto	makoto	PROPN
ajst-26227	158	20	t	t	PROPN
ajst-26227	158	21	,	,	PUNCT
ajst-26227	158	22	shin	shin	PROPN
ajst-26227	158	23	s.	s.	PROPN
ajst-26227	158	24	3	3	PROPN
ajst-26227	158	25	-	-	PUNCT
ajst-26227	158	26	hydroxy-4,5	hydroxy-4,5	NUM
ajst-26227	158	27	-	-	PUNCT
ajst-26227	158	28	dimethyl-2(5h	dimethyl-2(5h	NOUN
ajst-26227	158	29	)	)	PUNCT
ajst-26227	158	30	furanone	furanone	NOUN
ajst-26227	158	31	,	,	PUNCT
ajst-26227	158	32	a	a	DET
ajst-26227	158	33	burnt	burn	VERB
ajst-26227	158	34	flavoring	flavor	VERB
ajst-26227	158	35	compound	compound	NOUN
ajst-26227	158	36	from	from	ADP
ajst-26227	158	37	aged	aged	ADJ
ajst-26227	158	38	sake	sake	NOUN
ajst-26227	159	1	[	[	X
ajst-26227	159	2	j	j	X
ajst-26227	159	3	]	]	X
ajst-26227	159	4	.	.	PUNCT
ajst-26227	160	1	journal	journal	PROPN
ajst-26227	160	2	of	of	ADP
ajst-26227	160	3	the	the	DET
ajst-26227	160	4	agricultural	agricultural	ADJ
ajst-26227	160	5	chemical	chemical	PROPN
ajst-26227	160	6	society	society	NOUN
ajst-26227	160	7	of	of	ADP
ajst-26227	160	8	japan	japan	PROPN
ajst-26227	160	9	,	,	PUNCT
ajst-26227	160	10	1976	1976	NUM
ajst-26227	160	11	,	,	PUNCT
ajst-26227	160	12	40(2	40(2	NUM
ajst-26227	160	13	):	):	PUNCT
ajst-26227	160	14	325	325	NUM
ajst-26227	160	15	-	-	SYM
ajst-26227	160	16	330	330	NUM
ajst-26227	160	17	[	[	SYM
ajst-26227	160	18	15	15	NUM
ajst-26227	160	19	]	]	X
ajst-26227	160	20	cao	cao	PROPN
ajst-26227	160	21	x.	x.	PROPN
ajst-26227	160	22	m.	m.	PROPN
ajst-26227	160	23	(	(	PUNCT
ajst-26227	160	24	2019	2019	NUM
ajst-26227	160	25	)	)	PUNCT
ajst-26227	160	26	.	.	PUNCT
ajst-26227	161	1	metabolism	metabolism	NOUN
ajst-26227	161	2	and	and	CCONJ
ajst-26227	161	3	regulation	regulation	NOUN
ajst-26227	161	4	of	of	ADP
ajst-26227	161	5	volatile	volatile	ADJ
ajst-26227	161	6	esters	ester	NOUN
ajst-26227	161	7	in	in	ADP
ajst-26227	161	8	peach	peach	NOUN
ajst-26227	161	9	fruit	fruit	NOUN
ajst-26227	162	1	[	[	X
ajst-26227	162	2	d	d	X
ajst-26227	162	3	]	]	X
ajst-26227	162	4	.	.	PUNCT
ajst-26227	163	1	hangzhou	hangzhou	PROPN
ajst-26227	163	2	:	:	PUNCT
ajst-26227	163	3	zhejiang	zhejiang	PROPN
ajst-26227	163	4	university	university	PROPN
ajst-26227	163	5	.	.	PUNCT
ajst-26227	164	1	[	[	X
ajst-26227	164	2	16	16	NUM
ajst-26227	164	3	]	]	PUNCT
ajst-26227	164	4	xi	xi	PROPN
ajst-26227	164	5	w	w	PROPN
ajst-26227	164	6	p	p	PROPN
ajst-26227	164	7	,	,	PUNCT
ajst-26227	164	8	zhang	zhang	PROPN
ajst-26227	164	9	b	b	PROPN
ajst-26227	164	10	o	o	PROPN
ajst-26227	164	11	,	,	PUNCT
ajst-26227	164	12	liang	liang	PROPN
ajst-26227	164	13	l	l	PROPN
ajst-26227	165	1	i	i	PROPN
ajst-26227	165	2	,	,	PUNCT
ajst-26227	165	3	et	et	PROPN
ajst-26227	165	4	al	al	PROPN
ajst-26227	165	5	.	.	PROPN
ajst-26227	165	6	postharvest	postharvest	VERB
ajst-26227	165	7	temperature	temperature	NOUN
ajst-26227	165	8	influences	influence	NOUN
ajst-26227	165	9	volatile	volatile	ADJ
ajst-26227	165	10	lactone	lactone	NOUN
ajst-26227	165	11	production	production	NOUN
ajst-26227	165	12	via	via	ADP
ajst-26227	165	13	regulation	regulation	NOUN
ajst-26227	165	14	of	of	ADP
ajst-26227	165	15	acylcoa	acylcoa	NOUN
ajst-26227	165	16	oxidases	oxidase	NOUN
ajst-26227	165	17	in	in	ADP
ajst-26227	165	18	peach	peach	NOUN
ajst-26227	165	19	fruit	fruit	NOUN
ajst-26227	166	1	[	[	X
ajst-26227	166	2	j	j	X
ajst-26227	166	3	]	]	X
ajst-26227	166	4	.	.	PUNCT
ajst-26227	166	5	plant	plant	NOUN
ajst-26227	166	6	,	,	PUNCT
ajst-26227	166	7	cell	cell	NOUN
ajst-26227	166	8	&	&	CCONJ
ajst-26227	166	9	environment	environment	PROPN
ajst-26227	166	10	,	,	PUNCT
ajst-26227	166	11	2012	2012	NUM
ajst-26227	166	12	,	,	PUNCT
ajst-26227	166	13	35(3	35(3	NUM
ajst-26227	166	14	):	):	PUNCT
ajst-26227	166	15	534	534	NUM
ajst-26227	166	16	-	-	SYM
ajst-26227	166	17	545	545	NUM
ajst-26227	167	1	[	[	X
ajst-26227	167	2	17	17	NUM
ajst-26227	167	3	]	]	X
ajst-26227	167	4	ueda	ueda	PROPN
ajst-26227	167	5	s	s	PROPN
ajst-26227	167	6	,	,	PUNCT
ajst-26227	167	7	sasaki	sasaki	PROPN
ajst-26227	167	8	r	r	PROPN
ajst-26227	167	9	,	,	PUNCT
ajst-26227	167	10	nakabayashi	nakabayashi	NOUN
ajst-26227	167	11	r	r	NOUN
ajst-26227	167	12	,	,	PUNCT
ajst-26227	167	13	et	et	PROPN
ajst-26227	167	14	al	al	PROPN
ajst-26227	167	15	.	.	PUNCT
ajst-26227	167	16	exploring	explore	VERB
ajst-26227	167	17	the	the	DET
ajst-26227	167	18	lipids	lipid	NOUN
ajst-26227	167	19	involved	involve	VERB
ajst-26227	167	20	in	in	ADP
ajst-26227	167	21	the	the	DET
ajst-26227	167	22	formation	formation	NOUN
ajst-26227	167	23	of	of	ADP
ajst-26227	167	24	characteristic	characteristic	ADJ
ajst-26227	167	25	lactones	lactone	NOUN
ajst-26227	167	26	in	in	ADP
ajst-26227	167	27	japanese	japanese	ADJ
ajst-26227	167	28	black	black	ADJ
ajst-26227	167	29	cattle	cattle	NOUN
ajst-26227	168	1	[	[	X
ajst-26227	168	2	j	j	X
ajst-26227	168	3	]	]	X
ajst-26227	168	4	.	.	PUNCT
ajst-26227	169	1	metabolites	metabolite	NOUN
ajst-26227	169	2	,	,	PUNCT
ajst-26227	169	3	2021	2021	NUM
ajst-26227	169	4	,	,	PUNCT
ajst-26227	169	5	11(4	11(4	NUM
ajst-26227	169	6	):	):	PUNCT
ajst-26227	169	7	203	203	NUM
ajst-26227	169	8	-	-	SYM
ajst-26227	169	9	217	217	NUM
ajst-26227	169	10	[	[	X
ajst-26227	169	11	18	18	NUM
ajst-26227	169	12	]	]	X
ajst-26227	169	13	wang	wang	PROPN
ajst-26227	169	14	w.	w.	PROPN
ajst-26227	169	15	h.	h.	PROPN
ajst-26227	169	16	,	,	PUNCT
ajst-26227	169	17	mu	mu	PROPN
ajst-26227	169	18	z.	z.	PROPN
ajst-26227	169	19	s.	s.	PROPN
ajst-26227	169	20	(	(	PUNCT
ajst-26227	169	21	2012	2012	NUM
ajst-26227	169	22	)	)	PUNCT
ajst-26227	169	23	.	.	PUNCT
ajst-26227	170	1	effect	effect	NOUN
ajst-26227	170	2	of	of	ADP
ajst-26227	170	3	uht	uht	ADJ
ajst-26227	170	4	treatment	treatment	NOUN
ajst-26227	170	5	on	on	ADP
ajst-26227	170	6	volatile	volatile	ADJ
ajst-26227	170	7	compounds	compound	NOUN
ajst-26227	170	8	in	in	ADP
ajst-26227	170	9	milk	milk	NOUN
ajst-26227	171	1	[	[	X
ajst-26227	171	2	j	j	X
ajst-26227	171	3	]	]	X
ajst-26227	171	4	.	.	PUNCT
ajst-26227	172	1	china	china	PROPN
ajst-26227	172	2	dairy	dairy	NOUN
ajst-26227	172	3	industry	industry	NOUN
ajst-26227	172	4	,	,	PUNCT
ajst-26227	172	5	2012	2012	NUM
ajst-26227	172	6	,	,	PUNCT
ajst-26227	172	7	40(4	40(4	NUM
ajst-26227	172	8	):	):	PUNCT
ajst-26227	172	9	36	36	NUM
ajst-26227	172	10	-	-	SYM
ajst-26227	172	11	38	38	NUM
ajst-26227	173	1	[	[	X
ajst-26227	173	2	19	19	NUM
ajst-26227	173	3	]	]	X
ajst-26227	173	4	ueda	ueda	PROPN
ajst-26227	173	5	s	s	PROPN
ajst-26227	173	6	,	,	PUNCT
ajst-26227	173	7	sasaki	sasaki	PROPN
ajst-26227	173	8	r	r	PROPN
ajst-26227	173	9	,	,	PUNCT
ajst-26227	173	10	nakabayashi	nakabayashi	NOUN
ajst-26227	173	11	r	r	NOUN
ajst-26227	173	12	,	,	PUNCT
ajst-26227	173	13	et	et	PROPN
ajst-26227	173	14	al	al	PROPN
ajst-26227	173	15	.	.	PUNCT
ajst-26227	173	16	exploring	explore	VERB
ajst-26227	173	17	the	the	DET
ajst-26227	173	18	lipids	lipid	NOUN
ajst-26227	173	19	involved	involve	VERB
ajst-26227	173	20	in	in	ADP
ajst-26227	173	21	the	the	DET
ajst-26227	173	22	formation	formation	NOUN
ajst-26227	173	23	of	of	ADP
ajst-26227	173	24	characteristic	characteristic	ADJ
ajst-26227	173	25	lactones	lactone	NOUN
ajst-26227	173	26	in	in	ADP
ajst-26227	173	27	japanese	japanese	ADJ
ajst-26227	173	28	black	black	ADJ
ajst-26227	173	29	cattle	cattle	NOUN
ajst-26227	174	1	[	[	X
ajst-26227	174	2	j	j	X
ajst-26227	174	3	]	]	X
ajst-26227	174	4	.	.	PUNCT
ajst-26227	175	1	metabolites	metabolite	NOUN
ajst-26227	175	2	,	,	PUNCT
ajst-26227	175	3	2021	2021	NUM
ajst-26227	175	4	,	,	PUNCT
ajst-26227	175	5	11(4	11(4	NUM
ajst-26227	175	6	):	):	PUNCT
ajst-26227	175	7	203	203	NUM
ajst-26227	175	8	-	-	SYM
ajst-26227	175	9	217	217	NUM
ajst-26227	175	10	[	[	X
ajst-26227	175	11	20	20	NUM
ajst-26227	175	12	]	]	PUNCT
ajst-26227	175	13	wyatt	wyatt	PROPN
ajst-26227	175	14	c	c	PROPN
ajst-26227	175	15	j	j	PROPN
ajst-26227	175	16	,	,	PUNCT
ajst-26227	175	17	pereira	pereira	PROPN
ajst-26227	175	18	r	r	PROPN
ajst-26227	175	19	l	l	PROPN
ajst-26227	175	20	,	,	PUNCT
ajst-26227	175	21	day	day	NOUN
ajst-26227	175	22	e	e	NOUN
ajst-26227	175	23	a.	a.	NOUN
ajst-26227	175	24	lactone	lactone	NOUN
ajst-26227	175	25	precursor	precursor	NOUN
ajst-26227	175	26	in	in	ADP
ajst-26227	175	27	fresh	fresh	ADJ
ajst-26227	175	28	milk	milk	NOUN
ajst-26227	175	29	fat	fat	ADJ
ajst-26227	175	30	:	:	PUNCT
ajst-26227	175	31	isolation	isolation	NOUN
ajst-26227	175	32	and	and	CCONJ
ajst-26227	175	33	characterization	characterization	NOUN
ajst-26227	175	34	of	of	ADP
ajst-26227	175	35	the	the	PRON
ajst-26227	175	36	precursor1	precursor1	PROPN
ajst-26227	176	1	[	[	X
ajst-26227	176	2	j	j	X
ajst-26227	176	3	]	]	X
ajst-26227	176	4	.	.	PUNCT
ajst-26227	177	1	journal	journal	PROPN
ajst-26227	177	2	of	of	ADP
ajst-26227	177	3	dairy	dairy	NOUN
ajst-26227	177	4	science	science	NOUN
ajst-26227	177	5	,	,	PUNCT
ajst-26227	177	6	1967	1967	NUM
ajst-26227	177	7	,	,	PUNCT
ajst-26227	177	8	50(11	50(11	NUM
ajst-26227	177	9	):	):	PUNCT
ajst-26227	177	10	1760	1760	NUM
ajst-26227	177	11	-	-	SYM
ajst-26227	177	12	1763	1763	NUM
ajst-26227	178	1	[	[	X
ajst-26227	178	2	21	21	NUM
ajst-26227	178	3	]	]	X
ajst-26227	178	4	liu	liu	PROPN
ajst-26227	178	5	x.	x.	PROPN
ajst-26227	178	6	y.	y.	PROPN
ajst-26227	178	7	,	,	PUNCT
ajst-26227	178	8	cheng	cheng	PROPN
ajst-26227	178	9	j.	j.	PROPN
ajst-26227	178	10	,	,	PUNCT
ajst-26227	178	11	xu	xu	PROPN
ajst-26227	178	12	x.	x.	PROPN
ajst-26227	178	13	f.	f.	PROPN
ajst-26227	178	14	(	(	PUNCT
ajst-26227	178	15	2007	2007	NUM
ajst-26227	178	16	)	)	PUNCT
ajst-26227	178	17	.	.	PUNCT
ajst-26227	179	1	study	study	NOUN
ajst-26227	179	2	on	on	ADP
ajst-26227	179	3	the	the	DET
ajst-26227	179	4	synthesis	synthesis	NOUN
ajst-26227	179	5	of	of	ADP
ajst-26227	179	6	milk	milk	NOUN
ajst-26227	179	7	flavor	flavor	NOUN
ajst-26227	179	8	by	by	ADP
ajst-26227	179	9	lipase	lipase	NOUN
ajst-26227	179	10	catalysis	catalysis	NOUN
ajst-26227	179	11	in	in	ADP
ajst-26227	179	12	non	non	ADJ
ajst-26227	179	13	-	-	ADJ
ajst-26227	179	14	aqueous	aqueous	ADJ
ajst-26227	179	15	system	system	NOUN
ajst-26227	179	16	.	.	PUNCT
ajst-26227	180	1	[	[	X
ajst-26227	180	2	22	22	NUM
ajst-26227	180	3	]	]	SYM
ajst-26227	180	4	minghui	minghui	NOUN
ajst-26227	180	5	,	,	PUNCT
ajst-26227	180	6	pan	pan	PROPN
ajst-26227	180	7	,	,	PUNCT
ajst-26227	180	8	lingjun	lingjun	PROPN
ajst-26227	180	9	,	,	PUNCT
ajst-26227	180	10	et	et	PROPN
ajst-26227	180	11	al	al	PROPN
ajst-26227	180	12	.	.	PROPN
ajst-26227	180	13	comparison	comparison	NOUN
ajst-26227	180	14	of	of	ADP
ajst-26227	180	15	sensory	sensory	ADJ
ajst-26227	180	16	and	and	CCONJ
ajst-26227	180	17	electronic	electronic	ADJ
ajst-26227	180	18	tongue	tongue	NOUN
ajst-26227	180	19	analysis	analysis	NOUN
ajst-26227	180	20	combined	combine	VERB
ajst-26227	180	21	with	with	ADP
ajst-26227	180	22	hs	hs	NOUN
ajst-26227	180	23	-	-	PUNCT
ajst-26227	180	24	spme	spme	VERB
ajst-26227	180	25	-	-	PUNCT
ajst-26227	180	26	gc	gc	NOUN
ajst-26227	180	27	-	-	PUNCT
ajst-26227	180	28	ms	ms	NOUN
ajst-26227	180	29	in	in	ADP
ajst-26227	180	30	the	the	DET
ajst-26227	180	31	evaluation	evaluation	NOUN
ajst-26227	180	32	of	of	ADP
ajst-26227	180	33	skim	skim	NOUN
ajst-26227	180	34	milk	milk	NOUN
ajst-26227	180	35	processed	process	VERB
ajst-26227	180	36	with	with	ADP
ajst-26227	180	37	different	different	ADJ
ajst-26227	180	38	preheating	preheating	NOUN
ajst-26227	180	39	treatments	treatment	NOUN
ajst-26227	180	40	[	[	X
ajst-26227	180	41	j	j	X
ajst-26227	180	42	]	]	X
ajst-26227	180	43	.	.	PUNCT
ajst-26227	181	1	molecules	molecule	NOUN
ajst-26227	181	2	(	(	PUNCT
ajst-26227	181	3	basel	basel	PROPN
ajst-26227	181	4	,	,	PUNCT
ajst-26227	181	5	switzerland	switzerland	PROPN
ajst-26227	181	6	)	)	PUNCT
ajst-26227	181	7	,	,	PUNCT
ajst-26227	181	8	2019	2019	NUM
ajst-26227	181	9	,	,	PUNCT
ajst-26227	181	10	24(9	24(9	NUM
ajst-26227	181	11	):	):	PUNCT
ajst-26227	181	12	1650	1650	NUM
ajst-26227	181	13	-	-	SYM
ajst-26227	181	14	1665	1665	NUM
ajst-26227	181	15	[	[	X
ajst-26227	181	16	23	23	NUM
ajst-26227	181	17	]	]	PUNCT
ajst-26227	181	18	curioni	curioni	NOUN
ajst-26227	181	19	p	p	NOUN
ajst-26227	181	20	m	m	NOUN
ajst-26227	181	21	g	g	NOUN
ajst-26227	181	22	,	,	PUNCT
ajst-26227	181	23	bosset	bosset	VERB
ajst-26227	181	24	j	j	PROPN
ajst-26227	181	25	o.	o.	PROPN
ajst-26227	181	26	key	key	ADJ
ajst-26227	181	27	odorants	odorant	NOUN
ajst-26227	181	28	in	in	ADP
ajst-26227	181	29	various	various	ADJ
ajst-26227	181	30	cheese	cheese	NOUN
ajst-26227	181	31	types	type	NOUN
ajst-26227	181	32	as	as	SCONJ
ajst-26227	181	33	determined	determine	VERB
ajst-26227	181	34	by	by	ADP
ajst-26227	181	35	gas	gas	NOUN
ajst-26227	181	36	chromatography	chromatography	NOUN
ajst-26227	181	37	-	-	PUNCT
ajst-26227	181	38	olfactometry	olfactometry	NOUN
ajst-26227	182	1	[	[	X
ajst-26227	182	2	j	j	X
ajst-26227	182	3	]	]	X
ajst-26227	182	4	.	.	PUNCT
ajst-26227	183	1	international	international	ADJ
ajst-26227	183	2	dairy	dairy	NOUN
ajst-26227	183	3	journal	journal	NOUN
ajst-26227	183	4	,	,	PUNCT
ajst-26227	183	5	2002	2002	NUM
ajst-26227	183	6	,	,	PUNCT
ajst-26227	183	7	12(12	12(12	NUM
ajst-26227	183	8	):	):	PUNCT
ajst-26227	183	9	959	959	NUM
ajst-26227	183	10	-	-	SYM
ajst-26227	183	11	984	984	NUM
ajst-26227	183	12	[	[	PUNCT
ajst-26227	183	13	24	24	NUM
ajst-26227	183	14	]	]	PUNCT
ajst-26227	183	15	dury	dury	NOUN
ajst-26227	183	16	-	-	PUNCT
ajst-26227	183	17	brun	brun	NOUN
ajst-26227	183	18	c	c	NOUN
ajst-26227	183	19	,	,	PUNCT
ajst-26227	183	20	chalier	chali	ADJ
ajst-26227	183	21	p	p	NOUN
ajst-26227	183	22	,	,	PUNCT
ajst-26227	183	23	desobry	desobry	PROPN
ajst-26227	183	24	s	s	PROPN
ajst-26227	183	25	,	,	PUNCT
ajst-26227	183	26	et	et	PROPN
ajst-26227	183	27	al	al	PROPN
ajst-26227	183	28	.	.	PROPN
ajst-26227	183	29	multiple	multiple	ADJ
ajst-26227	183	30	mass	mass	NOUN
ajst-26227	183	31	transfers	transfer	NOUN
ajst-26227	183	32	of	of	ADP
ajst-26227	183	33	small	small	ADJ
ajst-26227	183	34	volatile	volatile	ADJ
ajst-26227	183	35	molecules	molecule	NOUN
ajst-26227	183	36	through	through	ADP
ajst-26227	183	37	flexible	flexible	ADJ
ajst-26227	183	38	food	food	NOUN
ajst-26227	183	39	packaging[j	packaging[j	NOUN
ajst-26227	183	40	]	]	PUNCT
ajst-26227	183	41	.	.	PUNCT
ajst-26227	184	1	food	food	NOUN
ajst-26227	184	2	rev	rev	PROPN
ajst-26227	184	3	int	int	PROPN
ajst-26227	184	4	,	,	PUNCT
ajst-26227	184	5	2007	2007	NUM
ajst-26227	184	6	,	,	PUNCT
ajst-26227	184	7	23(3	23(3	NUM
ajst-26227	184	8	):	):	PUNCT
ajst-26227	184	9	1	1	NUM
ajst-26227	184	10	-	-	SYM
ajst-26227	184	11	59	59	NUM
ajst-26227	184	12	.	.	PUNCT
ajst-26227	185	1	[	[	X
ajst-26227	185	2	25	25	NUM
ajst-26227	185	3	]	]	X
ajst-26227	185	4	sun	sun	PROPN
ajst-26227	185	5	b.	b.	PROPN
ajst-26227	185	6	q.	q.	PROPN
ajst-26227	185	7	(	(	PUNCT
ajst-26227	185	8	2019	2019	NUM
ajst-26227	185	9	)	)	PUNCT
ajst-26227	185	10	.	.	PUNCT
ajst-26227	186	1	study	study	NOUN
ajst-26227	186	2	on	on	ADP
ajst-26227	186	3	the	the	DET
ajst-26227	186	4	adsorption	adsorption	NOUN
ajst-26227	186	5	and	and	CCONJ
ajst-26227	186	6	diffusion	diffusion	NOUN
ajst-26227	186	7	laws	law	NOUN
ajst-26227	186	8	of	of	ADP
ajst-26227	186	9	characteristic	characteristic	ADJ
ajst-26227	186	10	flavor	flavor	NOUN
ajst-26227	186	11	compounds	compound	NOUN
ajst-26227	186	12	in	in	ADP
ajst-26227	186	13	liquid	liquid	ADJ
ajst-26227	186	14	food	food	NOUN
ajst-26227	186	15	packaged	package	VERB
ajst-26227	186	16	with	with	ADP
ajst-26227	186	17	soft	soft	ADJ
ajst-26227	186	18	plastic	plastic	NOUN
ajst-26227	186	19	films	film	NOUN
ajst-26227	186	20	[	[	X
ajst-26227	186	21	doctoral	doctoral	ADJ
ajst-26227	186	22	dissertation	dissertation	NOUN
ajst-26227	186	23	]	]	PUNCT
ajst-26227	186	24	.	.	PUNCT
ajst-26227	187	1	wuxi	wuxi	PROPN
ajst-26227	187	2	:	:	PUNCT
ajst-26227	187	3	jiangnan	jiangnan	PROPN
ajst-26227	187	4	university	university	NOUN
ajst-26227	187	5	.	.	PUNCT
ajst-26227	188	1	[	[	X
ajst-26227	188	2	26	26	NUM
ajst-26227	188	3	]	]	PUNCT
ajst-26227	188	4	gui	gui	PROPN
ajst-26227	188	5	s.	s.	PROPN
ajst-26227	188	6	l.	l.	PROPN
ajst-26227	188	7	,	,	PUNCT
ajst-26227	188	8	xing	xing	PROPN
ajst-26227	188	9	h.	h.	PROPN
ajst-26227	188	10	m.	m.	PROPN
ajst-26227	188	11	,	,	PUNCT
ajst-26227	188	12	guo	guo	PROPN
ajst-26227	188	13	l.	l.	PROPN
ajst-26227	188	14	c.	c.	PROPN
ajst-26227	188	15	,	,	PUNCT
ajst-26227	188	16	et	et	PROPN
ajst-26227	188	17	al	al	PROPN
ajst-26227	188	18	.	.	PUNCT
ajst-26227	188	19	(	(	PUNCT
ajst-26227	188	20	2012	2012	NUM
ajst-26227	188	21	)	)	PUNCT
ajst-26227	188	22	.	.	PUNCT
ajst-26227	189	1	study	study	NOUN
ajst-26227	189	2	on	on	ADP
ajst-26227	189	3	the	the	DET
ajst-26227	189	4	effect	effect	NOUN
ajst-26227	189	5	of	of	ADP
ajst-26227	189	6	packaging	packaging	NOUN
ajst-26227	189	7	types	type	NOUN
ajst-26227	189	8	on	on	ADP
ajst-26227	189	9	dissolved	dissolved	ADJ
ajst-26227	189	10	oxygen	oxygen	NOUN
ajst-26227	189	11	in	in	ADP
ajst-26227	189	12	milk	milk	NOUN
ajst-26227	189	13	.	.	PUNCT
ajst-26227	190	1	agricultural	agricultural	ADJ
ajst-26227	190	2	products	product	NOUN
ajst-26227	190	3	processing	processing	NOUN
ajst-26227	190	4	,	,	PUNCT
ajst-26227	190	5	(	(	PUNCT
ajst-26227	190	6	10	10	NUM
ajst-26227	190	7	)	)	PUNCT
ajst-26227	190	8	,	,	PUNCT
ajst-26227	190	9	67	67	NUM
ajst-26227	190	10	-	-	SYM
ajst-26227	190	11	69	69	NUM
ajst-26227	190	12	,	,	PUNCT
ajst-26227	190	13	73	73	NUM
ajst-26227	190	14	.	.	PUNCT
ajst-26227	191	1	[	[	X
ajst-26227	191	2	27	27	NUM
ajst-26227	191	3	]	]	X
ajst-26227	191	4	wang	wang	PROPN
ajst-26227	191	5	a	a	PROPN
ajst-26227	191	6	,	,	PUNCT
ajst-26227	191	7	h	h	NOUN
ajst-26227	191	8	c	c	NOUN
ajst-26227	191	9	,	,	PUNCT
ajst-26227	191	10	dadmun	dadmun	PROPN
ajst-26227	191	11	,	,	PUNCT
ajst-26227	191	12	et	et	PROPN
ajst-26227	191	13	al	al	PROPN
ajst-26227	191	14	.	.	PROPN
ajst-26227	191	15	efficacy	efficacy	NOUN
ajst-26227	191	16	of	of	ADP
ajst-26227	191	17	light	light	ADJ
ajst-26227	191	18	-	-	PUNCT
ajst-26227	191	19	protective	protective	ADJ
ajst-26227	191	20	additive	additive	ADJ
ajst-26227	191	21	pack	pack	NOUN
ajst-26227	191	22	-	-	PUNCT
ajst-26227	191	23	aging	aging	NOUN
ajst-26227	191	24	in	in	ADP
ajst-26227	191	25	protecting	protect	VERB
ajst-26227	191	26	milk	milk	NOUN
ajst-26227	191	27	freshness	freshness	NOUN
ajst-26227	191	28	in	in	ADP
ajst-26227	191	29	a	a	DET
ajst-26227	191	30	retail	retail	ADJ
ajst-26227	191	31	dairy	dairy	NOUN
ajst-26227	191	32	case	case	NOUN
ajst-26227	191	33	with	with	ADP
ajst-26227	191	34	led	lead	VERB
ajst-26227	191	35	lighting	lighting	NOUN
ajst-26227	191	36	at	at	ADP
ajst-26227	191	37	different	different	ADJ
ajst-26227	191	38	light	light	ADJ
ajst-26227	191	39	intensities	intensity	NOUN
ajst-26227	192	1	[	[	X
ajst-26227	192	2	j	j	X
ajst-26227	192	3	]	]	X
ajst-26227	192	4	.	.	PUNCT
ajst-26227	193	1	food	food	PROPN
ajst-26227	193	2	research	research	PROPN
ajst-26227	193	3	international	international	PROPN
ajst-26227	193	4	,	,	PUNCT
ajst-26227	193	5	2018	2018	NUM
ajst-26227	193	6	(	(	PUNCT
ajst-26227	193	7	114	114	NUM
ajst-26227	193	8	):	):	PUNCT
ajst-26227	193	9	1	1	NUM
ajst-26227	193	10	-	-	SYM
ajst-26227	193	11	29	29	NUM
ajst-26227	193	12	[	[	SYM
ajst-26227	193	13	28	28	NUM
ajst-26227	193	14	]	]	X
ajst-26227	193	15	fu	fu	PROPN
ajst-26227	193	16	cuixia	cuixia	PROPN
ajst-26227	193	17	,	,	PUNCT
ajst-26227	193	18	dong	dong	PROPN
ajst-26227	193	19	zhenling	zhenling	PROPN
ajst-26227	193	20	,	,	PUNCT
ajst-26227	193	21	li	li	PROPN
ajst-26227	193	22	yanjuan	yanjuan	PROPN
ajst-26227	193	23	,	,	PUNCT
ajst-26227	193	24	et	et	PROPN
ajst-26227	193	25	al	al	PROPN
ajst-26227	193	26	,	,	PUNCT
ajst-26227	193	27	(	(	PUNCT
ajst-26227	193	28	2022),influence	2022),influence	NUM
ajst-26227	193	29	of	of	ADP
ajst-26227	193	30	different	different	ADJ
ajst-26227	193	31	soft	soft	ADJ
ajst-26227	193	32	package	package	NOUN
ajst-26227	193	33	of	of	ADP
ajst-26227	193	34	liquid	liquid	ADJ
ajst-26227	193	35	plastic	plastic	NOUN
ajst-26227	193	36	film	film	NOUN
ajst-26227	193	37	on	on	ADP
ajst-26227	193	38	the	the	DET
ajst-26227	193	39	flavor	flavor	NOUN
ajst-26227	193	40	of	of	ADP
ajst-26227	193	41	fresh	fresh	ADJ
ajst-26227	193	42	milk	milk	NOUN
ajst-26227	193	43	[	[	X
ajst-26227	193	44	29	29	NUM
ajst-26227	193	45	]	]	PUNCT
ajst-26227	193	46	maniar	maniar	NOUN
ajst-26227	193	47	a	a	DET
ajst-26227	193	48	b	b	NOUN
ajst-26227	193	49	,	,	PUNCT
ajst-26227	193	50	marcy	marcy	PROPN
ajst-26227	193	51	j	j	PROPN
ajst-26227	193	52	e	e	PROPN
ajst-26227	193	53	,	,	PUNCT
ajst-26227	194	1	bishop	bishop	PROPN
ajst-26227	194	2	j	j	PROPN
ajst-26227	194	3	r	r	PROPN
ajst-26227	194	4	,	,	PUNCT
ajst-26227	194	5	et	et	NOUN
ajst-26227	194	6	al.modified	al.modifie	VERB
ajst-26227	194	7	atmosphere	atmosphere	NOUN
ajst-26227	194	8	packaging	packaging	NOUN
ajst-26227	194	9	to	to	PART
ajst-26227	194	10	maintain	maintain	VERB
ajst-26227	194	11	directset	directset	NOUN
ajst-26227	194	12	cottage	cottage	NOUN
ajst-26227	194	13	cheese	cheese	NOUN
ajst-26227	194	14	quality[j].journal	quality[j].journal	NOUN
ajst-26227	194	15	of	of	ADP
ajst-26227	194	16	food	food	NOUN
ajst-26227	194	17	science	science	NOUN
ajst-26227	194	18	,	,	PUNCT
ajst-26227	194	19	1994	1994	NUM
ajst-26227	194	20	,	,	PUNCT
ajst-26227	194	21	59(6):13051308	59(6):13051308	NUM
ajst-26227	194	22	.	.	PUNCT
ajst-26227	195	1	[	[	X
ajst-26227	195	2	30	30	NUM
ajst-26227	195	3	]	]	X
ajst-26227	195	4	wu	wu	PROPN
ajst-26227	195	5	x.	x.	PROPN
ajst-26227	195	6	j.	j.	PROPN
ajst-26227	195	7	,	,	PUNCT
ajst-26227	195	8	yu	yu	PROPN
ajst-26227	195	9	j.	j.	PROPN
ajst-26227	195	10	j.	j.	PROPN
ajst-26227	195	11	,	,	PUNCT
ajst-26227	195	12	chen	chen	PROPN
ajst-26227	195	13	x.	x.	PROPN
ajst-26227	195	14	(	(	PUNCT
ajst-26227	195	15	2014	2014	NUM
ajst-26227	195	16	)	)	PUNCT
ajst-26227	195	17	.	.	PUNCT
ajst-26227	196	1	application	application	NOUN
ajst-26227	196	2	of	of	ADP
ajst-26227	196	3	headspace	headspace	NOUN
ajst-26227	196	4	analysis	analysis	NOUN
ajst-26227	196	5	technology	technology	NOUN
ajst-26227	196	6	in	in	ADP
ajst-26227	196	7	testing	test	VERB
ajst-26227	196	8	the	the	DET
ajst-26227	196	9	gas	gas	NOUN
ajst-26227	196	10	content	content	NOUN
ajst-26227	196	11	inside	inside	ADP
ajst-26227	196	12	milk	milk	NOUN
ajst-26227	196	13	powder	powder	NOUN
ajst-26227	196	14	packaging	packaging	NOUN
ajst-26227	196	15	.	.	PUNCT
ajst-26227	197	1	china	china	PROPN
ajst-26227	197	2	packaging	packaging	NOUN
ajst-26227	197	3	,	,	PUNCT
ajst-26227	197	4	34(6	34(6	NUM
ajst-26227	197	5	)	)	PUNCT
ajst-26227	197	6	,	,	PUNCT
ajst-26227	197	7	3	3	X
ajst-26227	197	8	.	.	PUNCT
ajst-26227	198	1	[	[	X
ajst-26227	198	2	31	31	NUM
ajst-26227	198	3	]	]	X
ajst-26227	198	4	chu	chu	PROPN
ajst-26227	198	5	s.	s.	PROPN
ajst-26227	198	6	x.	x.	PROPN
ajst-26227	198	7	,	,	PUNCT
ajst-26227	198	8	liu	liu	PROPN
ajst-26227	198	9	y.	y.	PROPN
ajst-26227	198	10	h.	h.	PROPN
ajst-26227	198	11	,	,	PUNCT
ajst-26227	198	12	xie	xie	PROPN
ajst-26227	198	13	s.	s.	PROPN
ajst-26227	198	14	b.	b.	PROPN
ajst-26227	198	15	,	,	PUNCT
ajst-26227	198	16	yang	yang	PROPN
ajst-26227	198	17	z.	z.	PROPN
ajst-26227	198	18	y.	y.	PROPN
ajst-26227	198	19	,	,	PUNCT
ajst-26227	198	20	fan	fan	PROPN
ajst-26227	198	21	s.	s.	PROPN
ajst-26227	198	22	q.	q.	PROPN
ajst-26227	198	23	,	,	PUNCT
ajst-26227	198	24	xu	xu	PROPN
ajst-26227	198	25	z.	z.	PROPN
ajst-26227	198	26	b.	b.	PROPN
ajst-26227	198	27	(	(	PUNCT
ajst-26227	198	28	2023	2023	NUM
ajst-26227	198	29	)	)	PUNCT
ajst-26227	198	30	.	.	PUNCT
ajst-26227	199	1	hazards	hazard	NOUN
ajst-26227	199	2	and	and	CCONJ
ajst-26227	199	3	control	control	NOUN
ajst-26227	199	4	of	of	ADP
ajst-26227	199	5	microorganisms	microorganism	NOUN
ajst-26227	199	6	in	in	ADP
ajst-26227	199	7	milk	milk	NOUN
ajst-26227	199	8	and	and	CCONJ
ajst-26227	199	9	dairy	dairy	NOUN
ajst-26227	199	10	products	product	NOUN
ajst-26227	199	11	.	.	PUNCT
ajst-26227	200	1	1671	1671	NUM
ajst-26227	200	2	-	-	SYM
ajst-26227	200	3	4393(11	4393(11	NUM
ajst-26227	200	4	)	)	PUNCT
ajst-26227	200	5	,	,	PUNCT
ajst-26227	200	6	69	69	NUM
ajst-26227	200	7	-	-	SYM
ajst-26227	200	8	74	74	NUM
ajst-26227	200	9	.	.	PUNCT
ajst-26227	201	1	[	[	X
ajst-26227	201	2	32	32	NUM
ajst-26227	201	3	]	]	X
ajst-26227	201	4	zhou	zhou	PROPN
ajst-26227	201	5	x.	x.	PROPN
ajst-26227	201	6	l.	l.	PROPN
ajst-26227	201	7	(	(	PUNCT
ajst-26227	201	8	2005	2005	NUM
ajst-26227	201	9	)	)	PUNCT
ajst-26227	201	10	.	.	PUNCT
ajst-26227	202	1	application	application	NOUN
ajst-26227	202	2	of	of	ADP
ajst-26227	202	3	map	map	NOUN
ajst-26227	202	4	technology	technology	NOUN
ajst-26227	202	5	in	in	ADP
ajst-26227	202	6	food	food	NOUN
ajst-26227	202	7	preservation	preservation	NOUN
ajst-26227	202	8	.	.	PUNCT
ajst-26227	203	1	food	food	NOUN
ajst-26227	203	2	industry	industry	NOUN
ajst-26227	203	3	,	,	PUNCT
ajst-26227	203	4	(	(	PUNCT
ajst-26227	203	5	5	5	NUM
ajst-26227	203	6	)	)	PUNCT
ajst-26227	203	7	,	,	PUNCT
ajst-26227	203	8	45	45	NUM
ajst-26227	203	9	-	-	SYM
ajst-26227	203	10	47	47	NUM
ajst-26227	203	11	.	.	PUNCT
ajst-26227	204	1	[	[	X
ajst-26227	204	2	33	33	NUM
ajst-26227	204	3	]	]	PUNCT
ajst-26227	204	4	puligundla	puligundla	NOUN
ajst-26227	204	5	p	p	NOUN
ajst-26227	204	6	,	,	PUNCT
ajst-26227	204	7	jung	jung	PROPN
ajst-26227	204	8	,	,	PUNCT
ajst-26227	204	9	j	j	PROPN
ajst-26227	204	10	,	,	PUNCT
ajst-26227	204	11	ko	ko	PROPN
ajst-26227	204	12	s.carbon	s.carbon	NOUN
ajst-26227	204	13	dioxide	dioxide	NOUN
ajst-26227	204	14	sensors	sensor	NOUN
ajst-26227	204	15	for	for	ADP
ajst-26227	204	16	intelligent	intelligent	ADJ
ajst-26227	204	17	food	food	NOUN
ajst-26227	204	18	packaging	packaging	NOUN
ajst-26227	204	19	applications[j].food	applications[j].food	NOUN
ajst-26227	204	20	control	control	NOUN
ajst-26227	204	21	,	,	PUNCT
ajst-26227	204	22	2012	2012	NUM
ajst-26227	204	23	,	,	PUNCT
ajst-26227	204	24	25(1):328	25(1):328	PROPN
ajst-26227	204	25	-	-	PUNCT
ajst-26227	204	26	333	333	NUM
ajst-26227	204	27	.	.	PUNCT
ajst-26227	205	1	[	[	X
ajst-26227	205	2	34	34	NUM
ajst-26227	205	3	]	]	X
ajst-26227	205	4	xiong	xiong	PROPN
ajst-26227	205	5	z.	z.	PROPN
ajst-26227	205	6	p.	p.	PROPN
ajst-26227	205	7	,	,	PUNCT
ajst-26227	205	8	li	li	PROPN
ajst-26227	205	9	a.	a.	PROPN
ajst-26227	205	10	m.	m.	PROPN
ajst-26227	205	11	(	(	PUNCT
ajst-26227	205	12	2023	2023	NUM
ajst-26227	205	13	)	)	PUNCT
ajst-26227	205	14	.	.	PUNCT
ajst-26227	206	1	effects	effect	NOUN
ajst-26227	206	2	of	of	ADP
ajst-26227	206	3	new	new	ADJ
ajst-26227	206	4	food	food	NOUN
ajst-26227	206	5	processing	processing	NOUN
ajst-26227	206	6	technologies	technology	NOUN
ajst-26227	206	7	on	on	ADP
ajst-26227	206	8	food	food	NOUN
ajst-26227	206	9	quality	quality	NOUN
ajst-26227	206	10	.	.	PUNCT
ajst-26227	207	1	[	[	X
ajst-26227	207	2	35	35	NUM
ajst-26227	207	3	]	]	X
ajst-26227	207	4	zhu	zhu	PROPN
ajst-26227	207	5	xinpeng	xinpeng	PROPN
ajst-26227	207	6	,	,	PUNCT
ajst-26227	207	7	yao	yao	PROPN
ajst-26227	207	8	min	min	PROPN
ajst-26227	207	9	study	study	PROPN
ajst-26227	207	10	on	on	ADP
ajst-26227	207	11	the	the	DET
ajst-26227	207	12	method	method	NOUN
ajst-26227	207	13	of	of	ADP
ajst-26227	207	14	enzymatic	enzymatic	ADJ
ajst-26227	207	15	hydrolysis	hydrolysis	NOUN
ajst-26227	207	16	cheese	cheese	NOUN
ajst-26227	207	17	and	and	CCONJ
ajst-26227	207	18	flavor	flavor	NOUN
ajst-26227	207	19	compounds	compound	VERB
ajst-26227	207	20	analysis	analysis	NOUN
ajst-26227	207	21	2011	2011	NUM
ajst-26227	207	22	16719646	16719646	NUM
ajst-26227	207	23	(	(	PUNCT
ajst-26227	207	24	2011	2011	NUM
ajst-26227	207	25	)	)	PUNCT
ajst-26227	207	26	05005603	05005603	NUM
ajst-26227	208	1	[	[	X
ajst-26227	208	2	36	36	NUM
ajst-26227	208	3	]	]	X
ajst-26227	208	4	peng	peng	PROPN
ajst-26227	208	5	xiyang	xiyang	PROPN
ajst-26227	208	6	,	,	PUNCT
ajst-26227	208	7	lin	lin	PROPN
ajst-26227	208	8	siyu	siyu	PROPN
ajst-26227	208	9	,	,	PUNCT
ajst-26227	208	10	xu	xu	PROPN
ajst-26227	208	11	mengji	mengji	PROPN
ajst-26227	208	12	,	,	PUNCT
ajst-26227	208	13	yi	yi	PROPN
ajst-26227	208	14	can	can	AUX
ajst-26227	208	15	,	,	PUNCT
ajst-26227	208	16	wang	wang	PROPN
ajst-26227	208	17	cong	cong	PROPN
ajst-26227	208	18	,	,	PUNCT
ajst-26227	208	19	wang	wang	PROPN
ajst-26227	208	20	yifei	yifei	PROPN
ajst-26227	208	21	study	study	PROPN
ajst-26227	208	22	on	on	ADP
ajst-26227	208	23	the	the	DET
ajst-26227	208	24	influence	influence	NOUN
ajst-26227	208	25	factors	factor	NOUN
ajst-26227	208	26	of	of	ADP
ajst-26227	208	27	the	the	DET
ajst-26227	208	28	vacuum	vacuum	NOUN
ajst-26227	208	29	formation	formation	NOUN
ajst-26227	208	30	of	of	ADP
ajst-26227	208	31	canned	can	VERB
ajst-26227	208	32	milk	milk	NOUN
ajst-26227	208	33	powder	powder	NOUN
ajst-26227	208	34	2023	2023	NUM
ajst-26227	208	35	[	[	X
ajst-26227	208	36	37	37	NUM
ajst-26227	208	37	]	]	SYM
ajst-26227	208	38	cadwallader	cadwallader	NOUN
ajst-26227	208	39	d	d	PROPN
ajst-26227	208	40	c	c	PROPN
ajst-26227	208	41	,	,	PUNCT
ajst-26227	208	42	gerard	gerard	PROPN
ajst-26227	208	43	p	p	PROPN
ajst-26227	208	44	d	d	PROPN
ajst-26227	208	45	,	,	PUNCT
ajst-26227	208	46	drake	drake	PROPN
ajst-26227	208	47	m	m	VERB
ajst-26227	208	48	a.	a.	NOUN
ajst-26227	208	49	the	the	DET
ajst-26227	208	50	role	role	NOUN
ajst-26227	208	51	of	of	ADP
ajst-26227	208	52	packaging	packaging	NOUN
ajst-26227	208	53	on	on	ADP
ajst-26227	208	54	the	the	DET
ajst-26227	208	55	flavor	flavor	NOUN
ajst-26227	208	56	of	of	ADP
ajst-26227	208	57	fluid	fluid	ADJ
ajst-26227	208	58	milk[j	milk[j	NOUN
ajst-26227	208	59	]	]	PUNCT
ajst-26227	208	60	.	.	PUNCT
ajst-26227	209	1	journal	journal	PROPN
ajst-26227	209	2	of	of	ADP
ajst-26227	209	3	d	d	PROPN
ajst-26227	209	4	airy	airy	ADJ
ajst-26227	209	5	science	science	NOUN
ajst-26227	209	6	,	,	PUNCT
ajst-26227	209	7	2023	2023	NUM
ajst-26227	209	8	,	,	PUNCT
ajst-26227	209	9	106	106	NUM
ajst-26227	209	10	(	(	PUNCT
ajst-26227	209	11	1	1	NUM
ajst-26227	209	12	):	):	PUNCT
ajst-26227	209	13	151	151	NUM
ajst-26227	209	14	-	-	SYM
ajst-26227	209	15	167	167	NUM
ajst-26227	209	16	.	.	PUNCT
ajst-26227	210	1	[	[	X
ajst-26227	210	2	38	38	NUM
ajst-26227	210	3	]	]	PUNCT
ajst-26227	210	4	wójtowskij	wójtowskij	PROPN
ajst-26227	210	5	a	a	DET
ajst-26227	210	6	,	,	PUNCT
ajst-26227	210	7	majcher	majcher	PROPN
ajst-26227	210	8	m	m	PROPN
ajst-26227	210	9	,	,	PUNCT
ajst-26227	210	10	danków	danków	ADJ
ajst-26227	210	11	r	r	NOUN
ajst-26227	210	12	,	,	PUNCT
ajst-26227	210	13	etal	etal	NOUN
ajst-26227	210	14	.effect	.effect	NOUN
ajst-26227	210	15	of	of	ADP
ajst-26227	210	16	herbal	herbal	ADJ
ajst-26227	210	17	feed	feed	NOUN
ajst-26227	210	18	additives	additive	NOUN
ajst-26227	210	19	on	on	ADP
ajst-26227	210	20	goat	goat	PROPN
ajst-26227	210	21	milk	milk	PROPN
ajst-26227	210	22	volatile	volatile	ADJ
ajst-26227	210	23	flavor	flavor	NOUN
ajst-26227	210	24	compounds	compound	VERB
ajst-26227	211	1	[	[	X
ajst-26227	211	2	j	j	X
ajst-26227	211	3	]	]	X
ajst-26227	211	4	.	.	PUNCT
ajst-26227	212	1	fods	fod	NOUN
ajst-26227	212	2	,	,	PUNCT
ajst-26227	212	3	2023	2023	NUM
ajst-26227	212	4	,	,	PUNCT
ajst-26227	212	5	12(15	12(15	NUM
ajst-26227	212	6	):	):	PUNCT
ajst-26227	212	7	2963	2963	NUM
ajst-26227	212	8	.	.	PUNCT
ajst-26227	213	1	[	[	X
ajst-26227	213	2	39	39	NUM
ajst-26227	213	3	]	]	PUNCT
ajst-26227	213	4	zeng	zeng	PROPN
ajst-26227	213	5	w.	w.	PROPN
ajst-26227	213	6	w.	w.	PROPN
ajst-26227	213	7	,	,	PUNCT
ajst-26227	213	8	liu	liu	PROPN
ajst-26227	213	9	y.	y.	PROPN
ajst-26227	213	10	h.	h.	PROPN
ajst-26227	213	11	,	,	PUNCT
ajst-26227	213	12	ruan	ruan	PROPN
ajst-26227	213	13	r.	r.	PROPN
ajst-26227	213	14	s.	s.	PROPN
ajst-26227	213	15	,	,	PUNCT
ajst-26227	213	16	wang	wang	PROPN
ajst-26227	213	17	y.	y.	PROPN
ajst-26227	213	18	p.	p.	PROPN
ajst-26227	213	19	,	,	PUNCT
ajst-26227	213	20	yang	yang	PROPN
ajst-26227	213	21	l.	l.	PROPN
ajst-26227	213	22	,	,	PUNCT
ajst-26227	213	23	liu	liu	PROPN
ajst-26227	213	24	c.	c.	PROPN
ajst-26227	213	25	m.	m.	PROPN
ajst-26227	213	26	,	,	PUNCT
ajst-26227	213	27	peng	peng	PROPN
ajst-26227	213	28	h.	h.	PROPN
ajst-26227	213	29	(	(	PUNCT
ajst-26227	213	30	2011	2011	NUM
ajst-26227	213	31	)	)	PUNCT
ajst-26227	213	32	.	.	PUNCT
ajst-26227	214	1	sci	sci	PROPN
ajst-26227	214	2	technol	technol	PROPN
ajst-26227	214	3	food	food	PROPN
ajst-26227	214	4	ind	ind	PROPN
ajst-26227	214	5	,	,	PUNCT
ajst-26227	214	6	2011	2011	NUM
ajst-26227	214	7	,	,	PUNCT
ajst-26227	214	8	32	32	NUM
ajst-26227	214	9	(	(	PUNCT
ajst-26227	214	10	7	7	NUM
ajst-26227	214	11	)	)	PUNCT
ajst-26227	214	12	:	:	PUNCT
ajst-26227	215	1	447	447	NUM
ajst-26227	215	2	.	.	PUNCT
ajst-26227	216	1	[	[	X
ajst-26227	216	2	40	40	NUM
ajst-26227	216	3	]	]	PUNCT
ajst-26227	216	4	li	li	PROPN
ajst-26227	216	5	y.	y.	PROPN
ajst-26227	216	6	l.	l.	PROPN
ajst-26227	216	7	,	,	PUNCT
ajst-26227	216	8	liu	liu	PROPN
ajst-26227	216	9	x.	x.	PROPN
ajst-26227	216	10	x.	x.	PROPN
ajst-26227	216	11	,	,	PUNCT
ajst-26227	216	12	zheng	zheng	PROPN
ajst-26227	216	13	p.	p.	PROPN
ajst-26227	216	14	h.	h.	PROPN
ajst-26227	216	15	,	,	PUNCT
ajst-26227	216	16	wang	wang	PROPN
ajst-26227	216	17	y.	y.	PROPN
ajst-26227	216	18	p.	p.	PROPN
ajst-26227	216	19	(	(	PUNCT
ajst-26227	216	20	2012	2012	NUM
ajst-26227	216	21	)	)	PUNCT
ajst-26227	216	22	.	.	PUNCT
ajst-26227	217	1	food	food	NOUN
ajst-26227	217	2	sci	sci	PROPN
ajst-26227	217	3	technol	technol	NOUN
ajst-26227	217	4	,	,	PUNCT
ajst-26227	217	5	2012	2012	NUM
ajst-26227	217	6	,	,	PUNCT
ajst-26227	217	7	37	37	NUM
ajst-26227	217	8	(	(	PUNCT
ajst-26227	217	9	9	9	NUM
ajst-26227	217	10	)	)	PUNCT
ajst-26227	217	11	:	:	PUNCT
ajst-26227	218	1	82	82	NUM
ajst-26227	218	2	.	.	PUNCT
ajst-26227	219	1	[	[	X
ajst-26227	219	2	41	41	NUM
ajst-26227	219	3	]	]	X
ajst-26227	219	4	liu	liu	PROPN
ajst-26227	219	5	j.	j.	PROPN
ajst-26227	219	6	,	,	PUNCT
ajst-26227	219	7	jiang	jiang	PROPN
ajst-26227	219	8	z.	z.	PROPN
ajst-26227	219	9	m.	m.	PROPN
ajst-26227	219	10	,	,	PUNCT
ajst-26227	219	11	liu	liu	PROPN
ajst-26227	219	12	x.	x.	PROPN
ajst-26227	219	13	,	,	PUNCT
ajst-26227	219	14	shan	shan	PROPN
ajst-26227	219	15	j.	j.	PROPN
ajst-26227	219	16	,	,	PUNCT
ajst-26227	219	17	ai	ai	VERB
ajst-26227	219	18	c.	c.	PROPN
ajst-26227	219	19	m.	m.	NOUN
ajst-26227	219	20	(	(	PUNCT
ajst-26227	219	21	2018	2018	NUM
ajst-26227	219	22	)	)	PUNCT
ajst-26227	219	23	.	.	PUNCT
ajst-26227	220	1	aicm.chindairyind	aicm.chindairyind	ADJ
ajst-26227	220	2	,	,	PUNCT
ajst-26227	220	3	2018	2018	NUM
ajst-26227	220	4	,	,	PUNCT
ajst-26227	220	5	46(8):59	46(8):59	NOUN
ajst-26227	220	6	.	.	PUNCT
ajst-26227	221	1	[	[	X
ajst-26227	221	2	42	42	NUM
ajst-26227	221	3	]	]	X
ajst-26227	221	4	liu	liu	PROPN
ajst-26227	221	5	b.	b.	PROPN
ajst-26227	221	6	,	,	PUNCT
ajst-26227	221	7	jiang	jiang	PROPN
ajst-26227	221	8	t.	t.	PROPN
ajst-26227	221	9	m.	m.	PROPN
ajst-26227	221	10	,	,	PUNCT
ajst-26227	221	11	li	li	PROPN
ajst-26227	221	12	j.	j.	PROPN
ajst-26227	221	13	f.	f.	PROPN
ajst-26227	221	14	,	,	PUNCT
ajst-26227	221	15	qiao	qiao	PROPN
ajst-26227	221	16	w.	w.	PROPN
ajst-26227	221	17	c.	c.	PROPN
ajst-26227	221	18	,	,	PUNCT
ajst-26227	221	19	bu	bu	PROPN
ajst-26227	221	20	d.	d.	PROPN
ajst-26227	221	21	d.	d.	PROPN
ajst-26227	221	22	,	,	PUNCT
ajst-26227	221	23	chen	chen	PROPN
ajst-26227	221	24	l.	l.	PROPN
ajst-26227	221	25	j.	j.	PROPN
ajst-26227	221	26	(	(	PUNCT
ajst-26227	221	27	2018	2018	NUM
ajst-26227	221	28	)	)	PUNCT
ajst-26227	221	29	.	.	PUNCT
ajst-26227	222	1	chin	chin	PROPN
ajst-26227	222	2	j	j	PROPN
ajst-26227	222	3	food	food	PROPN
ajst-26227	222	4	,	,	PUNCT
ajst-26227	222	5	2018	2018	NUM
ajst-26227	222	6	,	,	PUNCT
ajst-26227	222	7	18	18	NUM
ajst-26227	222	8	(	(	PUNCT
ajst-26227	222	9	8)	8)	NUM
ajst-26227	222	10	:	:	SYM
ajst-26227	222	11	178	178	NUM
ajst-26227	222	12	.	.	PUNCT
ajst-26227	223	1	[	[	X
ajst-26227	223	2	43	43	NUM
ajst-26227	223	3	]	]	X
ajst-26227	223	4	chen	chen	PROPN
ajst-26227	223	5	tongqiang	tongqiang	PROPN
ajst-26227	223	6	,	,	PUNCT
ajst-26227	223	7	li	li	PROPN
ajst-26227	223	8	kailong	kailong	PROPN
ajst-26227	223	9	,	,	PUNCT
ajst-26227	223	10	xiang	xiang	PROPN
ajst-26227	223	11	jun	jun	PROPN
ajst-26227	223	12	,	,	PUNCT
ajst-26227	223	13	liang	liang	PROPN
ajst-26227	223	14	feng	feng	PROPN
ajst-26227	223	15	,	,	PUNCT
ajst-26227	223	16	xu	xu	PROPN
ajst-26227	223	17	wenyang	wenyang	PROPN
ajst-26227	223	18	,	,	PUNCT
ajst-26227	223	19	li	li	PROPN
ajst-26227	223	20	can	can	AUX
ajst-26227	223	21	determination	determination	NOUN
ajst-26227	223	22	of	of	ADP
ajst-26227	223	23	furfural	furfural	ADJ
ajst-26227	223	24	compounds	compound	NOUN
ajst-26227	223	25	in	in	ADP
ajst-26227	223	26	infant	infant	NOUN
ajst-26227	223	27	formula	formula	NOUN
ajst-26227	223	28	by	by	ADP
ajst-26227	223	29	precolumn	precolumn	NOUN
ajst-26227	223	30	derivatization	derivatization	NOUN
ajst-26227	223	31	and	and	CCONJ
ajst-26227	223	32	high	high	ADJ
ajst-26227	223	33	performance	performance	NOUN
ajst-26227	223	34	liquid	liquid	NOUN
ajst-26227	223	35	chromatography	chromatography	NOUN
ajst-26227	223	36	2021	2021	NUM
ajst-26227	223	37	[	[	X
ajst-26227	223	38	44	44	NUM
ajst-26227	223	39	]	]	PUNCT
ajst-26227	223	40	shin	shin	NOUN
ajst-26227	223	41	h	h	PROPN
ajst-26227	223	42	s	s	PROPN
ajst-26227	223	43	,	,	PUNCT
ajst-26227	223	44	lim	lim	PROPN
ajst-26227	223	45	h	h	PROPN
ajst-26227	223	46	h.	h.	PROPN
ajst-26227	223	47	inter	inter	PROPN
ajst-26227	223	48	j	j	PROPN
ajst-26227	223	49	food	food	PROPN
ajst-26227	223	50	sci	sci	PROPN
ajst-26227	223	51	tech	tech	NOUN
ajst-26227	223	52	,	,	PUNCT
ajst-26227	223	53	2012	2012	NUM
ajst-26227	223	54	,	,	PUNCT
ajst-26227	223	55	47	47	NUM
ajst-26227	223	56	:	:	SYM
ajst-26227	223	57	350	350	NUM
ajst-26227	223	58	.	.	PUNCT
ajst-26227	224	1	[	[	X
ajst-26227	224	2	45	45	NUM
ajst-26227	224	3	]	]	X
ajst-26227	224	4	chen	chen	PROPN
ajst-26227	224	5	j	j	PROPN
ajst-26227	224	6	,	,	PUNCT
ajst-26227	224	7	zhang	zhang	PROPN
ajst-26227	224	8	y	y	PROPN
ajst-26227	224	9	h	h	PROPN
ajst-26227	224	10	,	,	PUNCT
ajst-26227	224	11	wang	wang	PROPN
ajst-26227	224	12	y	y	PROPN
ajst-26227	224	13	y	y	PROPN
ajst-26227	224	14	,	,	PUNCT
ajst-26227	224	15	wang	wang	PROPN
ajst-26227	224	16	t	t	PROPN
ajst-26227	224	17	t	t	PROPN
ajst-26227	224	18	,	,	PUNCT
ajst-26227	224	19	li	li	PROPN
ajst-26227	224	20	c	c	PROPN
ajst-26227	224	21	h	h	PROPN
ajst-26227	224	22	,	,	PUNCT
ajst-26227	224	23	zhu	zhu	PROPN
ajst-26227	224	24	h.	h.	PROPN
ajst-26227	224	25	chin	chin	PROPN
ajst-26227	224	26	dairy	dairy	PROPN
ajst-26227	224	27	ind	ind	NOUN
ajst-26227	224	28	,	,	PUNCT
ajst-26227	224	29	2010	2010	NUM
ajst-26227	224	30	,	,	PUNCT
ajst-26227	224	31	38	38	NUM
ajst-26227	224	32	(	(	PUNCT
ajst-26227	224	33	8)	8)	NUM
ajst-26227	224	34	:	:	SYM
ajst-26227	224	35	46	46	NUM
ajst-26227	224	36	.	.	PUNCT
ajst-26227	225	1	[	[	X
ajst-26227	225	2	46	46	NUM
ajst-26227	225	3	]	]	PUNCT
ajst-26227	225	4	wang	wang	PROPN
ajst-26227	225	5	t	t	PROPN
ajst-26227	225	6	,	,	PUNCT
ajst-26227	225	7	gao	gao	PROPN
ajst-26227	225	8	x	x	PROPN
ajst-26227	225	9	,	,	PUNCT
ajst-26227	225	10	jia	jia	PROPN
ajst-26227	225	11	t	t	PROPN
ajst-26227	225	12	,	,	PUNCT
ajst-26227	225	13	chen	chen	PROPN
ajst-26227	225	14	l.	l.	PROPN
ajst-26227	225	15	food	food	PROPN
ajst-26227	225	16	chem	chem	PROPN
ajst-26227	225	17	,	,	PUNCT
ajst-26227	225	18	2012	2012	NUM
ajst-26227	225	19	,	,	PUNCT
ajst-26227	225	20	131	131	NUM
ajst-26227	225	21	:	:	SYM
ajst-26227	225	22	1577	1577	NUM
ajst-26227	225	23	.	.	PUNCT
ajst-26227	226	1	[	[	X
ajst-26227	226	2	47	47	NUM
ajst-26227	226	3	]	]	PUNCT
ajst-26227	226	4	bianchi	bianchi	NOUN
ajst-26227	226	5	f	f	PROPN
ajst-26227	226	6	,	,	PUNCT
ajst-26227	226	7	careri	careri	PROPN
ajst-26227	226	8	m	m	PROPN
ajst-26227	226	9	,	,	PUNCT
ajst-26227	226	10	mangia	mangia	PROPN
ajst-26227	226	11	a.	a.	NOUN
ajst-26227	226	12	food	food	PROPN
ajst-26227	226	13	chem	chem	NOUN
ajst-26227	226	14	,	,	PUNCT
ajst-26227	226	15	2007	2007	NUM
ajst-26227	226	16	,	,	PUNCT
ajst-26227	226	17	100	100	NUM
ajst-26227	226	18	:	:	SYM
ajst-26227	226	19	1049	1049	NUM
ajst-26227	226	20	.	.	PUNCT
ajst-26227	227	1	[	[	X
ajst-26227	227	2	48	48	NUM
ajst-26227	227	3	]	]	SYM
ajst-26227	227	4	sn	sn	PROPN
ajst-26227	227	5	/	/	SYM
ajst-26227	227	6	t1547	t1547	NOUN
ajst-26227	227	7	-	-	PUNCT
ajst-26227	227	8	2011determination	2011determination	NUM
ajst-26227	227	9	of	of	ADP
ajst-26227	227	10	formal	formal	ADJ
ajst-26227	227	11	dehydein	dehydein	ADJ
ajst-26227	227	12	food	food	NOUN
ajst-26227	227	13	for	for	ADP
ajst-26227	227	14	import	import	NOUN
ajst-26227	227	15	and	and	CCONJ
ajst-26227	227	16	export	export	NOUN
ajst-26227	227	17	liquid	liquid	ADJ
ajst-26227	227	18	chromato	chromato	ADJ
ajst-26227	227	19	graphic	graphic	ADJ
ajst-26227	227	20	method[s	method[s	NOUN
ajst-26227	227	21	]	]	PUNCT
ajst-26227	227	22	.	.	PUNCT
ajst-26227	228	1	sn	sn	PROPN
ajst-26227	228	2	/	/	SYM
ajst-26227	228	3	t	t	PROPN
ajst-26227	228	4	1547	1547	NUM
ajst-26227	228	5	[	[	X
ajst-26227	228	6	49	49	NUM
ajst-26227	228	7	]	]	PUNCT
ajst-26227	228	8	wang	wang	PROPN
ajst-26227	228	9	f.	f.	PROPN
ajst-26227	228	10	l.	l.	PROPN
ajst-26227	228	11	,	,	PUNCT
ajst-26227	228	12	yang	yang	PROPN
ajst-26227	228	13	j.	j.	PROPN
ajst-26227	228	14	z.	z.	PROPN
ajst-26227	228	15	(	(	PUNCT
ajst-26227	228	16	2008	2008	NUM
ajst-26227	228	17	)	)	PUNCT
ajst-26227	228	18	.	.	PUNCT
ajst-26227	229	1	textile	textile	PROPN
ajst-26227	229	2	tech	tech	PROPN
ajst-26227	229	3	fev	fev	PROPN
ajst-26227	229	4	,	,	PUNCT
ajst-26227	229	5	2008	2008	NUM
ajst-26227	229	6	(	(	PUNCT
ajst-26227	229	7	3	3	NUM
ajst-26227	229	8	)	)	PUNCT
ajst-26227	229	9	:	:	PUNCT
ajst-26227	230	1	58	58	X
ajst-26227	230	2	.	.	PUNCT
ajst-26227	231	1	[	[	X
ajst-26227	231	2	50	50	NUM
ajst-26227	231	3	]	]	X
ajst-26227	231	4	fu	fu	PROPN
ajst-26227	231	5	j	j	PROPN
ajst-26227	231	6	,	,	PUNCT
ajst-26227	231	7	he	he	PRON
ajst-26227	231	8	f	f	AUX
ajst-26227	231	9	,	,	PUNCT
ajst-26227	231	10	zhu	zhu	PROPN
ajst-26227	231	11	x	x	X
ajst-26227	231	12	,	,	PUNCT
ajst-26227	231	13	et	et	PROPN
ajst-26227	231	14	al	al	PROPN
ajst-26227	231	15	.	.	PROPN
ajst-26227	232	1	structural	structural	ADJ
ajst-26227	232	2	characteristics	characteristic	NOUN
ajst-26227	232	3	and	and	CCONJ
ajst-26227	232	4	antioxidant	antioxidant	ADJ
ajst-26227	232	5	activity	activity	NOUN
ajst-26227	232	6	of	of	ADP
ajst-26227	232	7	chinese	chinese	ADJ
ajst-26227	232	8	giant	giant	ADJ
ajst-26227	232	9	salamander	salamander	NOUN
ajst-26227	232	10	enzymatic	enzymatic	ADJ
ajst-26227	232	11	hydro	hydro	NOUN
ajst-26227	232	12	lysate	lysate	NOUN
ajst-26227	232	13	-	-	PUNCT
ajst-26227	232	14	glucose	glucose	NOUN
ajst-26227	232	15	conjugates	conjugate	NOUN
ajst-26227	232	16	induced	induce	VERB
ajst-26227	232	17	by	by	ADP
ajst-26227	232	18	ultrasound	ultrasound	NOUN
ajst-26227	232	19	maillard	maillard	NOUN
ajst-26227	232	20	reaction[j	reaction[j	PROPN
ajst-26227	232	21	]	]	PUNCT
ajst-26227	232	22	.	.	PUNCT
ajst-26227	233	1	food	food	NOUN
ajst-26227	233	2	bioscience	bioscience	PROPN
ajst-26227	233	3	,	,	PUNCT
ajst-26227	233	4	2024	2024	NUM
ajst-26227	233	5	,	,	PUNCT
ajst-26227	233	6	58	58	NUM
ajst-26227	233	7	:	:	SYM
ajst-26227	233	8	103654	103654	NUM
ajst-26227	233	9	.	.	PUNCT
ajst-26227	234	1	[	[	X
ajst-26227	234	2	51	51	NUM
ajst-26227	234	3	]	]	X
ajst-26227	234	4	shakoor	shakoor	NOUN
ajst-26227	234	5	,	,	PUNCT
ajst-26227	234	6	ashbala	ashbala	NOUN
ajst-26227	234	7	,	,	PUNCT
ajst-26227	234	8	et	et	PROPN
ajst-26227	234	9	al	al	PROPN
ajst-26227	234	10	.	.	PROPN
ajst-26227	235	1	maillard	maillard	NOUN
ajst-26227	235	2	reaction	reaction	NOUN
ajst-26227	235	3	chemistry	chemistry	NOUN
ajst-26227	235	4	in	in	ADP
ajst-26227	235	5	formation	formation	NOUN
ajst-26227	235	6	of	of	ADP
ajst-26227	235	7	critical	critical	ADJ
ajst-26227	235	8	intermediates	intermediate	NOUN
ajst-26227	235	9	and	and	CCONJ
ajst-26227	235	10	flavour	flavour	ADJ
ajst-26227	235	11	compounds	compound	NOUN
ajst-26227	235	12	a	a	PRON
ajst-26227	235	13	nd	nd	ADP
ajst-26227	235	14	their	their	PRON
ajst-26227	235	15	antioxidant	antioxidant	ADJ
ajst-26227	235	16	properties	property	NOUN
ajst-26227	235	17	.	.	PUNCT
ajst-26227	236	1	food	food	NOUN
ajst-26227	236	2	chemistry	chemistry	NOUN
ajst-26227	236	3	393	393	NUM
ajst-26227	236	4	(	(	PUNCT
ajst-26227	236	5	2022	2022	NUM
ajst-26227	236	6	):	):	PUNCT
ajst-26227	236	7	133416	133416	NUM
ajst-26227	236	8	.	.	PUNCT