id	sid	tid	token	lemma	pos
ajst-32239	1	1	8	8	NUM
ajst-32239	1	2	effects	effect	NOUN
ajst-32239	1	3	of	of	ADP
ajst-32239	1	4	multi	multi	ADJ
ajst-32239	1	5	-	-	ADJ
ajst-32239	1	6	strain	strain	ADJ
ajst-32239	1	7	co	co	NOUN
ajst-32239	1	8	-	-	NOUN
ajst-32239	1	9	fermentation	fermentation	NOUN
ajst-32239	1	10	on	on	ADP
ajst-32239	1	11	quality	quality	NOUN
ajst-32239	1	12	and	and	CCONJ
ajst-32239	1	13	probiotic	probiotic	ADJ
ajst-32239	1	14	characteristics	characteristic	NOUN
ajst-32239	1	15	of	of	ADP
ajst-32239	1	16	yogurtguochen	yogurtguochen	PROPN
ajst-32239	1	17	boyang	boyang	PROPN
ajst-32239	1	18	liu	liu	PROPN
ajst-32239	1	19	qingdao	qingdao	PROPN
ajst-32239	1	20	agricultural	agricultural	PROPN
ajst-32239	1	21	university	university	PROPN
ajst-32239	1	22	,	,	PUNCT
ajst-32239	1	23	qingdao	qingdao	PROPN
ajst-32239	1	24	city	city	PROPN
ajst-32239	1	25	,	,	PUNCT
ajst-32239	1	26	shandong	shandong	PROPN
ajst-32239	1	27	province	province	PROPN
ajst-32239	1	28	,	,	PUNCT
ajst-32239	1	29	china	china	PROPN
ajst-32239	1	30	18863406979@163.com	18863406979@163.com	NUM
ajst-32239	1	31	abstract	abstract	NOUN
ajst-32239	1	32	.	.	PUNCT
ajst-32239	2	1	to	to	PART
ajst-32239	2	2	investigate	investigate	VERB
ajst-32239	2	3	the	the	DET
ajst-32239	2	4	effects	effect	NOUN
ajst-32239	2	5	of	of	ADP
ajst-32239	2	6	multi	multi	ADJ
ajst-32239	2	7	-	-	ADJ
ajst-32239	2	8	strain	strain	ADJ
ajst-32239	2	9	co	co	NOUN
ajst-32239	2	10	-	-	NOUN
ajst-32239	2	11	fermentation	fermentation	NOUN
ajst-32239	2	12	involving	involve	VERB
ajst-32239	2	13	lactobacillus	lactobacillus	NOUN
ajst-32239	2	14	acidophilus	acidophilus	NOUN
ajst-32239	2	15	,	,	PUNCT
ajst-32239	2	16	bifidobacterium	bifidobacterium	NOUN
ajst-32239	2	17	bifidum	bifidum	NOUN
ajst-32239	2	18	,	,	PUNCT
ajst-32239	2	19	and	and	CCONJ
ajst-32239	2	20	traditional	traditional	ADJ
ajst-32239	2	21	yogurt	yogurt	ADJ
ajst-32239	2	22	starter	starter	ADJ
ajst-32239	2	23	cultures	culture	NOUN
ajst-32239	2	24	on	on	ADP
ajst-32239	2	25	the	the	DET
ajst-32239	2	26	physicochemical	physicochemical	ADJ
ajst-32239	2	27	properties	property	NOUN
ajst-32239	2	28	,	,	PUNCT
ajst-32239	2	29	sensory	sensory	ADJ
ajst-32239	2	30	characteristics	characteristic	NOUN
ajst-32239	2	31	,	,	PUNCT
ajst-32239	2	32	and	and	CCONJ
ajst-32239	2	33	probiotic	probiotic	ADJ
ajst-32239	2	34	viability	viability	NOUN
ajst-32239	2	35	of	of	ADP
ajst-32239	2	36	yogurt	yogurt	PROPN
ajst-32239	2	37	during	during	ADP
ajst-32239	2	38	storage	storage	NOUN
ajst-32239	2	39	.	.	PUNCT
ajst-32239	3	1	four	four	NUM
ajst-32239	3	2	different	different	ADJ
ajst-32239	3	3	fermentation	fermentation	NOUN
ajst-32239	3	4	treatments	treatment	NOUN
ajst-32239	3	5	were	be	AUX
ajst-32239	3	6	designed	design	VERB
ajst-32239	3	7	:	:	PUNCT
ajst-32239	3	8	t1	t1	NOUN
ajst-32239	3	9	(	(	PUNCT
ajst-32239	3	10	traditional	traditional	ADJ
ajst-32239	3	11	starter	starter	NOUN
ajst-32239	3	12	)	)	PUNCT
ajst-32239	3	13	,	,	PUNCT
ajst-32239	3	14	t2	t2	NOUN
ajst-32239	3	15	(	(	PUNCT
ajst-32239	3	16	traditional	traditional	ADJ
ajst-32239	3	17	starter	starter	NOUN
ajst-32239	3	18	+	+	CCONJ
ajst-32239	3	19	l.	l.	PROPN
ajst-32239	3	20	acidophilus	acidophilus	PROPN
ajst-32239	3	21	)	)	PUNCT
ajst-32239	3	22	,	,	PUNCT
ajst-32239	3	23	t3	t3	PROPN
ajst-32239	3	24	(	(	PUNCT
ajst-32239	3	25	traditional	traditional	ADJ
ajst-32239	3	26	starter	starter	NOUN
ajst-32239	3	27	+	+	PROPN
ajst-32239	3	28	b.	b.	PROPN
ajst-32239	3	29	bifidum	bifidum	PROPN
ajst-32239	3	30	)	)	PUNCT
ajst-32239	3	31	,	,	PUNCT
ajst-32239	3	32	and	and	CCONJ
ajst-32239	3	33	t4	t4	PROPN
ajst-32239	3	34	(	(	PUNCT
ajst-32239	3	35	traditional	traditional	ADJ
ajst-32239	3	36	starter	starter	NOUN
ajst-32239	3	37	+	+	CCONJ
ajst-32239	3	38	l.	l.	NOUN
ajst-32239	3	39	acidophilus	acidophilus	PROPN
ajst-32239	3	40	+	+	CCONJ
ajst-32239	3	41	b.	b.	PROPN
ajst-32239	3	42	bifidum	bifidum	PROPN
ajst-32239	3	43	)	)	PUNCT
ajst-32239	3	44	.	.	PUNCT
ajst-32239	4	1	the	the	DET
ajst-32239	4	2	ph	ph	ADJ
ajst-32239	4	3	,	,	PUNCT
ajst-32239	4	4	titratable	titratable	ADJ
ajst-32239	4	5	acidity	acidity	NOUN
ajst-32239	4	6	,	,	PUNCT
ajst-32239	4	7	texture	texture	ADJ
ajst-32239	4	8	properties	property	NOUN
ajst-32239	4	9	,	,	PUNCT
ajst-32239	4	10	antioxidant	antioxidant	ADJ
ajst-32239	4	11	activity	activity	NOUN
ajst-32239	4	12	,	,	PUNCT
ajst-32239	4	13	viable	viable	ADJ
ajst-32239	4	14	cell	cell	NOUN
ajst-32239	4	15	counts	count	NOUN
ajst-32239	4	16	,	,	PUNCT
ajst-32239	4	17	and	and	CCONJ
ajst-32239	4	18	sensory	sensory	ADJ
ajst-32239	4	19	evaluation	evaluation	NOUN
ajst-32239	4	20	were	be	AUX
ajst-32239	4	21	monitored	monitor	VERB
ajst-32239	4	22	during	during	ADP
ajst-32239	4	23	21	21	NUM
ajst-32239	4	24	days	day	NOUN
ajst-32239	4	25	of	of	ADP
ajst-32239	4	26	refrigerated	refrigerated	ADJ
ajst-32239	4	27	storage	storage	NOUN
ajst-32239	4	28	.	.	PUNCT
ajst-32239	5	1	multi	multi	ADJ
ajst-32239	5	2	-	-	ADJ
ajst-32239	5	3	strain	strain	ADJ
ajst-32239	5	4	cofermentation	cofermentation	NOUN
ajst-32239	5	5	significantly	significantly	ADV
ajst-32239	5	6	improved	improve	VERB
ajst-32239	5	7	yogurt	yogurt	ADJ
ajst-32239	5	8	quality	quality	NOUN
ajst-32239	5	9	parameters	parameter	NOUN
ajst-32239	5	10	.	.	PUNCT
ajst-32239	6	1	t4	t4	PROPN
ajst-32239	6	2	treatment	treatment	NOUN
ajst-32239	6	3	showed	show	VERB
ajst-32239	6	4	the	the	DET
ajst-32239	6	5	highest	high	ADJ
ajst-32239	6	6	antioxidant	antioxidant	ADJ
ajst-32239	6	7	activity	activity	NOUN
ajst-32239	6	8	(	(	PUNCT
ajst-32239	6	9	dpph	dpph	NOUN
ajst-32239	6	10	scavenging	scavenging	NOUN
ajst-32239	6	11	rate	rate	NOUN
ajst-32239	6	12	:	:	PUNCT
ajst-32239	6	13	68.3±2.1	68.3±2.1	NUM
ajst-32239	6	14	%	%	NOUN
ajst-32239	6	15	)	)	PUNCT
ajst-32239	6	16	and	and	CCONJ
ajst-32239	6	17	maintained	maintain	VERB
ajst-32239	6	18	probiotic	probiotic	ADJ
ajst-32239	6	19	viability	viability	NOUN
ajst-32239	6	20	above	above	ADP
ajst-32239	6	21	10⁸	10⁸	NUM
ajst-32239	6	22	cfu	cfu	NOUN
ajst-32239	6	23	/	/	SYM
ajst-32239	6	24	ml	ml	VERB
ajst-32239	6	25	throughout	throughout	ADP
ajst-32239	6	26	storage	storage	NOUN
ajst-32239	6	27	.	.	PUNCT
ajst-32239	7	1	the	the	DET
ajst-32239	7	2	texture	texture	ADJ
ajst-32239	7	3	analysis	analysis	NOUN
ajst-32239	7	4	revealed	reveal	VERB
ajst-32239	7	5	that	that	SCONJ
ajst-32239	7	6	co	co	NOUN
ajst-32239	7	7	-	-	NOUN
ajst-32239	7	8	fermentation	fermentation	NOUN
ajst-32239	7	9	enhanced	enhance	VERB
ajst-32239	7	10	firmness	firmness	NOUN
ajst-32239	7	11	and	and	CCONJ
ajst-32239	7	12	reduced	reduce	VERB
ajst-32239	7	13	syneresis	syneresis	NOUN
ajst-32239	7	14	compared	compare	VERB
ajst-32239	7	15	to	to	ADP
ajst-32239	7	16	traditional	traditional	ADJ
ajst-32239	7	17	fermentation	fermentation	NOUN
ajst-32239	7	18	.	.	PUNCT
ajst-32239	8	1	sensory	sensory	ADJ
ajst-32239	8	2	evaluation	evaluation	NOUN
ajst-32239	8	3	indicated	indicate	VERB
ajst-32239	8	4	that	that	SCONJ
ajst-32239	8	5	t4	t4	PROPN
ajst-32239	8	6	treatment	treatment	NOUN
ajst-32239	8	7	received	receive	VERB
ajst-32239	8	8	the	the	DET
ajst-32239	8	9	highest	high	ADJ
ajst-32239	8	10	overall	overall	ADJ
ajst-32239	8	11	acceptance	acceptance	NOUN
ajst-32239	8	12	score	score	NOUN
ajst-32239	8	13	(	(	PUNCT
ajst-32239	8	14	8.2±0.4	8.2±0.4	NUM
ajst-32239	8	15	)	)	PUNCT
ajst-32239	8	16	.	.	PUNCT
ajst-32239	9	1	multi	multi	ADJ
ajst-32239	9	2	-	-	ADJ
ajst-32239	9	3	strain	strain	ADJ
ajst-32239	9	4	co	co	NOUN
ajst-32239	9	5	-	-	NOUN
ajst-32239	9	6	fermentation	fermentation	NOUN
ajst-32239	9	7	,	,	PUNCT
ajst-32239	9	8	particularly	particularly	ADV
ajst-32239	9	9	the	the	DET
ajst-32239	9	10	combination	combination	NOUN
ajst-32239	9	11	of	of	ADP
ajst-32239	9	12	l.	l.	PROPN
ajst-32239	9	13	acidophilus	acidophilus	PROPN
ajst-32239	9	14	and	and	CCONJ
ajst-32239	9	15	b.	b.	PROPN
ajst-32239	9	16	bifidum	bifidum	PROPN
ajst-32239	9	17	with	with	ADP
ajst-32239	9	18	traditional	traditional	ADJ
ajst-32239	9	19	starters	starter	NOUN
ajst-32239	9	20	,	,	PUNCT
ajst-32239	9	21	effectively	effectively	ADV
ajst-32239	9	22	improves	improve	VERB
ajst-32239	9	23	yogurt	yogurt	ADJ
ajst-32239	9	24	quality	quality	NOUN
ajst-32239	9	25	,	,	PUNCT
ajst-32239	9	26	extends	extend	VERB
ajst-32239	9	27	shelf	shelf	NOUN
ajst-32239	9	28	life	life	NOUN
ajst-32239	9	29	,	,	PUNCT
ajst-32239	9	30	and	and	CCONJ
ajst-32239	9	31	enhances	enhance	VERB
ajst-32239	9	32	functional	functional	ADJ
ajst-32239	9	33	properties	property	NOUN
ajst-32239	9	34	,	,	PUNCT
ajst-32239	9	35	providing	provide	VERB
ajst-32239	9	36	a	a	DET
ajst-32239	9	37	viable	viable	ADJ
ajst-32239	9	38	approach	approach	NOUN
ajst-32239	9	39	for	for	ADP
ajst-32239	9	40	functional	functional	ADJ
ajst-32239	9	41	dairy	dairy	NOUN
ajst-32239	9	42	product	product	NOUN
ajst-32239	9	43	development	development	NOUN
ajst-32239	9	44	.	.	PUNCT
ajst-32239	10	1	keywords	keyword	NOUN
ajst-32239	10	2	:	:	PUNCT
ajst-32239	10	3	multi	multi	ADJ
ajst-32239	10	4	-	-	ADJ
ajst-32239	10	5	strain	strain	ADJ
ajst-32239	10	6	fermentation	fermentation	NOUN
ajst-32239	10	7	;	;	PUNCT
ajst-32239	10	8	probiotic	probiotic	ADJ
ajst-32239	10	9	yogurt	yogurt	NOUN
ajst-32239	10	10	;	;	PUNCT
ajst-32239	10	11	quality	quality	NOUN
ajst-32239	10	12	enhancement	enhancement	NOUN
ajst-32239	10	13	;	;	PUNCT
ajst-32239	10	14	functional	functional	ADJ
ajst-32239	10	15	dairy	dairy	NOUN
ajst-32239	10	16	products	product	NOUN
ajst-32239	10	17	;	;	PUNCT
ajst-32239	10	18	storage	storage	NOUN
ajst-32239	10	19	stability	stability	NOUN
ajst-32239	10	20	.	.	PUNCT
ajst-32239	11	1	1	1	X
ajst-32239	11	2	.	.	X
ajst-32239	11	3	introduction	introduction	NOUN
ajst-32239	11	4	the	the	DET
ajst-32239	11	5	global	global	ADJ
ajst-32239	11	6	functional	functional	ADJ
ajst-32239	11	7	food	food	NOUN
ajst-32239	11	8	market	market	NOUN
ajst-32239	11	9	has	have	AUX
ajst-32239	11	10	experienced	experience	VERB
ajst-32239	11	11	remarkable	remarkable	ADJ
ajst-32239	11	12	growth	growth	NOUN
ajst-32239	11	13	,	,	PUNCT
ajst-32239	11	14	with	with	ADP
ajst-32239	11	15	probiotic	probiotic	ADJ
ajst-32239	11	16	dairy	dairy	NOUN
ajst-32239	11	17	products	product	NOUN
ajst-32239	11	18	representing	represent	VERB
ajst-32239	11	19	a	a	DET
ajst-32239	11	20	significant	significant	ADJ
ajst-32239	11	21	segment	segment	NOUN
ajst-32239	11	22	due	due	ADP
ajst-32239	11	23	to	to	ADP
ajst-32239	11	24	increasing	increase	VERB
ajst-32239	11	25	consumer	consumer	NOUN
ajst-32239	11	26	awareness	awareness	NOUN
ajst-32239	11	27	of	of	ADP
ajst-32239	11	28	health	health	NOUN
ajst-32239	11	29	benefits	benefit	NOUN
ajst-32239	11	30	associated	associate	VERB
ajst-32239	11	31	with	with	ADP
ajst-32239	11	32	beneficial	beneficial	ADJ
ajst-32239	11	33	microorganisms	microorganism	NOUN
ajst-32239	11	34	[	[	X
ajst-32239	11	35	1	1	NUM
ajst-32239	11	36	]	]	PUNCT
ajst-32239	11	37	.	.	PUNCT
ajst-32239	12	1	yogurt	yogurt	PROPN
ajst-32239	12	2	,	,	PUNCT
ajst-32239	12	3	as	as	ADP
ajst-32239	12	4	one	one	NUM
ajst-32239	12	5	of	of	ADP
ajst-32239	12	6	the	the	DET
ajst-32239	12	7	most	most	ADV
ajst-32239	12	8	popular	popular	ADJ
ajst-32239	12	9	fermented	ferment	VERB
ajst-32239	12	10	dairy	dairy	NOUN
ajst-32239	12	11	products	product	NOUN
ajst-32239	12	12	,	,	PUNCT
ajst-32239	12	13	traditionally	traditionally	ADV
ajst-32239	12	14	relies	rely	VERB
ajst-32239	12	15	on	on	ADP
ajst-32239	12	16	streptococcus	streptococcus	NOUN
ajst-32239	12	17	thermophilus	thermophilus	NOUN
ajst-32239	12	18	and	and	CCONJ
ajst-32239	12	19	lactobacillus	lactobacillus	NOUN
ajst-32239	12	20	delbrueckii	delbrueckii	ADJ
ajst-32239	12	21	subsp	subsp	NOUN
ajst-32239	12	22	.	.	PUNCT
ajst-32239	13	1	bulgaricus	bulgaricus	VERB
ajst-32239	13	2	for	for	ADP
ajst-32239	13	3	fermentation	fermentation	NOUN
ajst-32239	13	4	.	.	PUNCT
ajst-32239	14	1	however	however	ADV
ajst-32239	14	2	,	,	PUNCT
ajst-32239	14	3	recent	recent	ADJ
ajst-32239	14	4	research	research	NOUN
ajst-32239	14	5	has	have	AUX
ajst-32239	14	6	focused	focus	VERB
ajst-32239	14	7	on	on	ADP
ajst-32239	14	8	incorporating	incorporate	VERB
ajst-32239	14	9	additional	additional	ADJ
ajst-32239	14	10	probiotic	probiotic	ADJ
ajst-32239	14	11	strains	strain	NOUN
ajst-32239	14	12	to	to	PART
ajst-32239	14	13	enhance	enhance	VERB
ajst-32239	14	14	nutritional	nutritional	ADJ
ajst-32239	14	15	value	value	NOUN
ajst-32239	14	16	and	and	CCONJ
ajst-32239	14	17	therapeutic	therapeutic	ADJ
ajst-32239	14	18	potential	potential	NOUN
ajst-32239	15	1	[	[	X
ajst-32239	15	2	2	2	NUM
ajst-32239	15	3	]	]	PUNCT
ajst-32239	15	4	.	.	PUNCT
ajst-32239	16	1	lactobacillus	lactobacillus	NOUN
ajst-32239	16	2	acidophilus	acidophilus	NOUN
ajst-32239	16	3	and	and	CCONJ
ajst-32239	16	4	bifidobacterium	bifidobacterium	NOUN
ajst-32239	16	5	bifidum	bifidum	NOUN
ajst-32239	16	6	are	be	AUX
ajst-32239	16	7	well	well	ADV
ajst-32239	16	8	-	-	PUNCT
ajst-32239	16	9	documented	document	VERB
ajst-32239	16	10	probiotic	probiotic	ADJ
ajst-32239	16	11	strains	strain	NOUN
ajst-32239	16	12	with	with	ADP
ajst-32239	16	13	proven	prove	VERB
ajst-32239	16	14	health	health	NOUN
ajst-32239	16	15	benefits	benefit	NOUN
ajst-32239	16	16	,	,	PUNCT
ajst-32239	16	17	including	include	VERB
ajst-32239	16	18	immune	immune	ADJ
ajst-32239	16	19	system	system	NOUN
ajst-32239	16	20	modulation	modulation	NOUN
ajst-32239	16	21	,	,	PUNCT
ajst-32239	16	22	cholesterol	cholesterol	NOUN
ajst-32239	16	23	reduction	reduction	NOUN
ajst-32239	16	24	,	,	PUNCT
ajst-32239	16	25	and	and	CCONJ
ajst-32239	16	26	gastrointestinal	gastrointestinal	ADJ
ajst-32239	16	27	health	health	NOUN
ajst-32239	16	28	improvement	improvement	NOUN
ajst-32239	16	29	[	[	X
ajst-32239	16	30	3	3	NUM
ajst-32239	16	31	]	]	PUNCT
ajst-32239	16	32	.	.	PUNCT
ajst-32239	17	1	the	the	DET
ajst-32239	17	2	challenge	challenge	NOUN
ajst-32239	17	3	in	in	ADP
ajst-32239	17	4	developing	develop	VERB
ajst-32239	17	5	multi	multi	ADJ
ajst-32239	17	6	-	-	ADJ
ajst-32239	17	7	strain	strain	ADJ
ajst-32239	17	8	probiotic	probiotic	ADJ
ajst-32239	17	9	yogurt	yogurt	NOUN
ajst-32239	17	10	lies	lie	VERB
ajst-32239	17	11	in	in	ADP
ajst-32239	17	12	maintaining	maintain	VERB
ajst-32239	17	13	strain	strain	NOUN
ajst-32239	17	14	viability	viability	NOUN
ajst-32239	17	15	during	during	ADP
ajst-32239	17	16	fermentation	fermentation	NOUN
ajst-32239	17	17	and	and	CCONJ
ajst-32239	17	18	storage	storage	NOUN
ajst-32239	17	19	while	while	SCONJ
ajst-32239	17	20	preserving	preserve	VERB
ajst-32239	17	21	desirable	desirable	ADJ
ajst-32239	17	22	sensory	sensory	ADJ
ajst-32239	17	23	and	and	CCONJ
ajst-32239	17	24	textural	textural	ADJ
ajst-32239	17	25	properties	property	NOUN
ajst-32239	17	26	.	.	PUNCT
ajst-32239	18	1	previous	previous	ADJ
ajst-32239	18	2	studies	study	NOUN
ajst-32239	18	3	have	have	AUX
ajst-32239	18	4	shown	show	VERB
ajst-32239	18	5	that	that	SCONJ
ajst-32239	18	6	strain	strain	VERB
ajst-32239	18	7	interactions	interaction	NOUN
ajst-32239	18	8	during	during	ADP
ajst-32239	18	9	co	co	NOUN
ajst-32239	18	10	-	-	NOUN
ajst-32239	18	11	fermentation	fermentation	NOUN
ajst-32239	18	12	can	can	AUX
ajst-32239	18	13	be	be	AUX
ajst-32239	18	14	either	either	CCONJ
ajst-32239	18	15	synergistic	synergistic	ADJ
ajst-32239	18	16	or	or	CCONJ
ajst-32239	18	17	antagonistic	antagonistic	ADJ
ajst-32239	18	18	,	,	PUNCT
ajst-32239	18	19	significantly	significantly	ADV
ajst-32239	18	20	affecting	affect	VERB
ajst-32239	18	21	final	final	ADJ
ajst-32239	18	22	product	product	NOUN
ajst-32239	18	23	characteristics	characteristic	NOUN
ajst-32239	18	24	[	[	X
ajst-32239	18	25	4	4	NUM
ajst-32239	18	26	]	]	PUNCT
ajst-32239	18	27	.	.	PUNCT
ajst-32239	19	1	multi	multi	ADJ
ajst-32239	19	2	-	-	ADJ
ajst-32239	19	3	strain	strain	ADJ
ajst-32239	19	4	probiotics	probiotic	NOUN
ajst-32239	19	5	have	have	AUX
ajst-32239	19	6	been	be	AUX
ajst-32239	19	7	reported	report	VERB
ajst-32239	19	8	as	as	ADP
ajst-32239	19	9	more	more	ADV
ajst-32239	19	10	efficient	efficient	ADJ
ajst-32239	19	11	than	than	ADP
ajst-32239	19	12	single	single	ADJ
ajst-32239	19	13	strains	strain	NOUN
ajst-32239	19	14	for	for	ADP
ajst-32239	19	15	gut	gut	NOUN
ajst-32239	19	16	and	and	CCONJ
ajst-32239	19	17	immune	immune	ADJ
ajst-32239	19	18	function	function	NOUN
ajst-32239	19	19	,	,	PUNCT
ajst-32239	19	20	and	and	CCONJ
ajst-32239	19	21	multi	multi	ADJ
ajst-32239	19	22	-	-	ADJ
ajst-32239	19	23	strain	strain	ADJ
ajst-32239	19	24	probiotic	probiotic	ADJ
ajst-32239	19	25	formulations	formulation	NOUN
ajst-32239	19	26	produce	produce	VERB
ajst-32239	19	27	better	well	ADJ
ajst-32239	19	28	texture	texture	ADJ
ajst-32239	19	29	and	and	CCONJ
ajst-32239	19	30	nutritional	nutritional	ADJ
ajst-32239	19	31	properties	property	NOUN
ajst-32239	19	32	compared	compare	VERB
ajst-32239	19	33	to	to	ADP
ajst-32239	19	34	mono	mono	NOUN
ajst-32239	19	35	-	-	PUNCT
ajst-32239	19	36	strain	strain	NOUN
ajst-32239	19	37	alternatives	alternative	NOUN
ajst-32239	19	38	[	[	X
ajst-32239	19	39	5].the	5].the	DET
ajst-32239	19	40	objective	objective	NOUN
ajst-32239	19	41	of	of	ADP
ajst-32239	19	42	this	this	DET
ajst-32239	19	43	study	study	NOUN
ajst-32239	19	44	was	be	AUX
ajst-32239	19	45	to	to	PART
ajst-32239	19	46	systematically	systematically	ADV
ajst-32239	19	47	evaluate	evaluate	VERB
ajst-32239	19	48	the	the	DET
ajst-32239	19	49	effects	effect	NOUN
ajst-32239	19	50	of	of	ADP
ajst-32239	19	51	multi	multi	ADJ
ajst-32239	19	52	-	-	ADJ
ajst-32239	19	53	strain	strain	ADJ
ajst-32239	19	54	cofermentation	cofermentation	NOUN
ajst-32239	19	55	on	on	ADP
ajst-32239	19	56	yogurt	yogurt	ADJ
ajst-32239	19	57	quality	quality	NOUN
ajst-32239	19	58	and	and	CCONJ
ajst-32239	19	59	functional	functional	ADJ
ajst-32239	19	60	properties	property	NOUN
ajst-32239	19	61	,	,	PUNCT
ajst-32239	19	62	providing	provide	VERB
ajst-32239	19	63	scientific	scientific	ADJ
ajst-32239	19	64	basis	basis	NOUN
ajst-32239	19	65	for	for	ADP
ajst-32239	19	66	functional	functional	ADJ
ajst-32239	19	67	dairy	dairy	NOUN
ajst-32239	19	68	product	product	NOUN
ajst-32239	19	69	development	development	NOUN
ajst-32239	19	70	in	in	ADP
ajst-32239	19	71	the	the	DET
ajst-32239	19	72	industry	industry	NOUN
ajst-32239	19	73	.	.	PUNCT
ajst-32239	20	1	2	2	X
ajst-32239	20	2	.	.	X
ajst-32239	20	3	materials	material	NOUN
ajst-32239	20	4	and	and	CCONJ
ajst-32239	20	5	methods	method	NOUN
ajst-32239	20	6	fresh	fresh	ADJ
ajst-32239	20	7	whole	whole	ADJ
ajst-32239	20	8	milk	milk	NOUN
ajst-32239	20	9	(	(	PUNCT
ajst-32239	20	10	3.2	3.2	NUM
ajst-32239	20	11	%	%	NOUN
ajst-32239	20	12	fat	fat	NOUN
ajst-32239	20	13	,	,	PUNCT
ajst-32239	20	14	3.1	3.1	NUM
ajst-32239	20	15	%	%	NOUN
ajst-32239	20	16	protein	protein	NOUN
ajst-32239	20	17	)	)	PUNCT
ajst-32239	20	18	was	be	AUX
ajst-32239	20	19	obtained	obtain	VERB
ajst-32239	20	20	from	from	ADP
ajst-32239	20	21	a	a	DET
ajst-32239	20	22	local	local	ADJ
ajst-32239	20	23	dairy	dairy	NOUN
ajst-32239	20	24	plant	plant	NOUN
ajst-32239	20	25	and	and	CCONJ
ajst-32239	20	26	used	use	VERB
ajst-32239	20	27	as	as	ADP
ajst-32239	20	28	the	the	DET
ajst-32239	20	29	base	base	NOUN
ajst-32239	20	30	material	material	NOUN
ajst-32239	20	31	for	for	ADP
ajst-32239	20	32	yogurt	yogurt	ADJ
ajst-32239	20	33	production	production	NOUN
ajst-32239	20	34	.	.	PUNCT
ajst-32239	21	1	commercial	commercial	ADJ
ajst-32239	21	2	yogurt	yogurt	PROPN
ajst-32239	21	3	starter	starter	NOUN
ajst-32239	21	4	culture	culture	NOUN
ajst-32239	21	5	containing	contain	VERB
ajst-32239	21	6	streptococcus	streptococcus	NOUN
ajst-32239	21	7	thermophilus	thermophilus	NOUN
ajst-32239	21	8	and	and	CCONJ
ajst-32239	21	9	lactobacillus	lactobacillus	NOUN
ajst-32239	21	10	delbrueckii	delbrueckii	ADJ
ajst-32239	21	11	subsp	subsp	NOUN
ajst-32239	21	12	.	.	PUNCT
ajst-32239	22	1	bulgaricus	bulgaricus	NOUN
ajst-32239	22	2	(	(	PUNCT
ajst-32239	22	3	chr	chr	PROPN
ajst-32239	22	4	.	.	PROPN
ajst-32239	22	5	hansen	hansen	PROPN
ajst-32239	22	6	,	,	PUNCT
ajst-32239	22	7	denmark	denmark	PROPN
ajst-32239	22	8	)	)	PUNCT
ajst-32239	22	9	was	be	AUX
ajst-32239	22	10	combined	combine	VERB
ajst-32239	22	11	9	9	NUM
ajst-32239	22	12	with	with	ADP
ajst-32239	22	13	probiotic	probiotic	ADJ
ajst-32239	22	14	strains	strain	NOUN
ajst-32239	22	15	including	include	VERB
ajst-32239	22	16	lactobacillus	lactobacillus	NOUN
ajst-32239	22	17	acidophilus	acidophilus	NOUN
ajst-32239	22	18	atcc	atcc	NOUN
ajst-32239	22	19	4356	4356	NUM
ajst-32239	22	20	and	and	CCONJ
ajst-32239	22	21	bifidobacterium	bifidobacterium	NOUN
ajst-32239	22	22	bifidum	bifidum	NOUN
ajst-32239	22	23	atcc	atcc	NOUN
ajst-32239	22	24	29521	29521	NUM
ajst-32239	22	25	for	for	ADP
ajst-32239	22	26	the	the	DET
ajst-32239	22	27	multi	multi	ADJ
ajst-32239	22	28	-	-	ADJ
ajst-32239	22	29	strain	strain	ADJ
ajst-32239	22	30	fermentation	fermentation	NOUN
ajst-32239	22	31	studies	study	NOUN
ajst-32239	22	32	.	.	PUNCT
ajst-32239	23	1	the	the	DET
ajst-32239	23	2	milk	milk	NOUN
ajst-32239	23	3	was	be	AUX
ajst-32239	23	4	standardized	standardize	VERB
ajst-32239	23	5	to	to	ADP
ajst-32239	23	6	3.0	3.0	NUM
ajst-32239	23	7	%	%	NOUN
ajst-32239	23	8	fat	fat	NOUN
ajst-32239	23	9	and	and	CCONJ
ajst-32239	23	10	12	12	NUM
ajst-32239	23	11	%	%	NOUN
ajst-32239	23	12	total	total	ADJ
ajst-32239	23	13	solids	solid	NOUN
ajst-32239	23	14	content	content	NOUN
ajst-32239	23	15	,	,	PUNCT
ajst-32239	23	16	then	then	ADV
ajst-32239	23	17	pasteurized	pasteurize	VERB
ajst-32239	23	18	at	at	ADP
ajst-32239	23	19	85	85	NUM
ajst-32239	23	20	°	°	ADP
ajst-32239	23	21	c	c	NOUN
ajst-32239	23	22	for	for	ADP
ajst-32239	23	23	30	30	NUM
ajst-32239	23	24	minutes	minute	NOUN
ajst-32239	23	25	and	and	CCONJ
ajst-32239	23	26	cooled	cool	VERB
ajst-32239	23	27	to	to	ADP
ajst-32239	23	28	43	43	NUM
ajst-32239	23	29	°	°	NOUN
ajst-32239	23	30	c	c	NOUN
ajst-32239	23	31	before	before	ADP
ajst-32239	23	32	inoculation	inoculation	NOUN
ajst-32239	23	33	.	.	PUNCT
ajst-32239	24	1	four	four	NUM
ajst-32239	24	2	different	different	ADJ
ajst-32239	24	3	treatment	treatment	NOUN
ajst-32239	24	4	groups	group	NOUN
ajst-32239	24	5	were	be	AUX
ajst-32239	24	6	prepared	prepare	VERB
ajst-32239	24	7	to	to	PART
ajst-32239	24	8	evaluate	evaluate	VERB
ajst-32239	24	9	the	the	DET
ajst-32239	24	10	effects	effect	NOUN
ajst-32239	24	11	of	of	ADP
ajst-32239	24	12	various	various	ADJ
ajst-32239	24	13	strain	strain	NOUN
ajst-32239	24	14	combinations	combination	NOUN
ajst-32239	24	15	:	:	PUNCT
ajst-32239	24	16	t1	t1	NOUN
ajst-32239	24	17	consisted	consist	VERB
ajst-32239	24	18	of	of	ADP
ajst-32239	24	19	traditional	traditional	ADJ
ajst-32239	24	20	starter	starter	ADJ
ajst-32239	24	21	culture	culture	NOUN
ajst-32239	24	22	only	only	ADV
ajst-32239	24	23	(	(	PUNCT
ajst-32239	24	24	2	2	NUM
ajst-32239	24	25	%	%	NOUN
ajst-32239	24	26	v	v	NOUN
ajst-32239	24	27	/	/	SYM
ajst-32239	24	28	v	v	NOUN
ajst-32239	24	29	)	)	PUNCT
ajst-32239	24	30	,	,	PUNCT
ajst-32239	24	31	t2	t2	NOUN
ajst-32239	24	32	combined	combine	VERB
ajst-32239	24	33	traditional	traditional	ADJ
ajst-32239	24	34	starter	starter	NOUN
ajst-32239	24	35	with	with	ADP
ajst-32239	24	36	l.	l.	PROPN
ajst-32239	24	37	acidophilus	acidophilus	PROPN
ajst-32239	24	38	at	at	ADP
ajst-32239	24	39	a	a	DET
ajst-32239	24	40	1:1	1:1	NUM
ajst-32239	24	41	ratio	ratio	NOUN
ajst-32239	24	42	,	,	PUNCT
ajst-32239	24	43	t3	t3	PROPN
ajst-32239	24	44	included	include	VERB
ajst-32239	24	45	traditional	traditional	ADJ
ajst-32239	24	46	starter	starter	NOUN
ajst-32239	24	47	with	with	ADP
ajst-32239	24	48	b.	b.	PROPN
ajst-32239	24	49	bifidum	bifidum	PROPN
ajst-32239	24	50	at	at	ADP
ajst-32239	24	51	a	a	DET
ajst-32239	24	52	1:1	1:1	NUM
ajst-32239	24	53	ratio	ratio	NOUN
ajst-32239	24	54	,	,	PUNCT
ajst-32239	24	55	and	and	CCONJ
ajst-32239	24	56	t4	t4	PROPN
ajst-32239	24	57	incorporated	incorporate	VERB
ajst-32239	24	58	all	all	DET
ajst-32239	24	59	three	three	NUM
ajst-32239	24	60	components	component	NOUN
ajst-32239	24	61	with	with	ADP
ajst-32239	24	62	traditional	traditional	ADJ
ajst-32239	24	63	starter	starter	NOUN
ajst-32239	24	64	,	,	PUNCT
ajst-32239	24	65	l.	l.	PROPN
ajst-32239	24	66	acidophilus	acidophilus	PROPN
ajst-32239	24	67	,	,	PUNCT
ajst-32239	24	68	and	and	CCONJ
ajst-32239	24	69	b.	b.	PROPN
ajst-32239	24	70	bifidum	bifidum	PROPN
ajst-32239	24	71	at	at	ADP
ajst-32239	24	72	a	a	DET
ajst-32239	24	73	2:1:1	2:1:1	NUM
ajst-32239	24	74	ratio	ratio	NOUN
ajst-32239	24	75	.	.	PUNCT
ajst-32239	25	1	fermentation	fermentation	NOUN
ajst-32239	25	2	was	be	AUX
ajst-32239	25	3	conducted	conduct	VERB
ajst-32239	25	4	at	at	ADP
ajst-32239	25	5	43	43	NUM
ajst-32239	25	6	°	°	NOUN
ajst-32239	25	7	c	c	NOUN
ajst-32239	25	8	until	until	SCONJ
ajst-32239	25	9	the	the	DET
ajst-32239	25	10	ph	ph	NOUN
ajst-32239	25	11	reached	reach	VERB
ajst-32239	25	12	4.6	4.6	NUM
ajst-32239	25	13	,	,	PUNCT
ajst-32239	25	14	after	after	ADP
ajst-32239	25	15	which	which	PRON
ajst-32239	25	16	samples	sample	NOUN
ajst-32239	25	17	were	be	AUX
ajst-32239	25	18	immediately	immediately	ADV
ajst-32239	25	19	cooled	cool	VERB
ajst-32239	25	20	to	to	ADP
ajst-32239	25	21	4	4	NUM
ajst-32239	25	22	°	°	ADP
ajst-32239	25	23	c	c	NOUN
ajst-32239	25	24	for	for	ADP
ajst-32239	25	25	storage	storage	NOUN
ajst-32239	25	26	analysis	analysis	NOUN
ajst-32239	25	27	.	.	PUNCT
ajst-32239	26	1	throughout	throughout	ADP
ajst-32239	26	2	the	the	DET
ajst-32239	26	3	21	21	NUM
ajst-32239	26	4	-	-	PUNCT
ajst-32239	26	5	day	day	NOUN
ajst-32239	26	6	refrigerated	refrigerate	VERB
ajst-32239	26	7	storage	storage	NOUN
ajst-32239	26	8	period	period	NOUN
ajst-32239	26	9	,	,	PUNCT
ajst-32239	26	10	various	various	ADJ
ajst-32239	26	11	physicochemical	physicochemical	ADJ
ajst-32239	26	12	and	and	CCONJ
ajst-32239	26	13	microbiological	microbiological	ADJ
ajst-32239	26	14	parameters	parameter	NOUN
ajst-32239	26	15	were	be	AUX
ajst-32239	26	16	monitored	monitor	VERB
ajst-32239	26	17	.	.	PUNCT
ajst-32239	27	1	the	the	DET
ajst-32239	27	2	ph	ph	ADJ
ajst-32239	27	3	values	value	NOUN
ajst-32239	27	4	were	be	AUX
ajst-32239	27	5	measured	measure	VERB
ajst-32239	27	6	using	use	VERB
ajst-32239	27	7	a	a	DET
ajst-32239	27	8	calibrated	calibrate	VERB
ajst-32239	27	9	ph	ph	ADJ
ajst-32239	27	10	meter	meter	NOUN
ajst-32239	27	11	(	(	PUNCT
ajst-32239	27	12	phs-3c	phs-3c	PROPN
ajst-32239	27	13	,	,	PUNCT
ajst-32239	27	14	shanghai	shanghai	PROPN
ajst-32239	27	15	)	)	PUNCT
ajst-32239	27	16	,	,	PUNCT
ajst-32239	27	17	while	while	SCONJ
ajst-32239	27	18	titratable	titratable	ADJ
ajst-32239	27	19	acidity	acidity	NOUN
ajst-32239	27	20	was	be	AUX
ajst-32239	27	21	determined	determine	VERB
ajst-32239	27	22	by	by	ADP
ajst-32239	27	23	titration	titration	NOUN
ajst-32239	27	24	with	with	ADP
ajst-32239	27	25	0.1	0.1	NUM
ajst-32239	27	26	n	n	NOUN
ajst-32239	27	27	naoh	naoh	NOUN
ajst-32239	27	28	solution	solution	NOUN
ajst-32239	27	29	.	.	PUNCT
ajst-32239	28	1	texture	texture	ADJ
ajst-32239	28	2	analysis	analysis	NOUN
ajst-32239	28	3	was	be	AUX
ajst-32239	28	4	performed	perform	VERB
ajst-32239	28	5	using	use	VERB
ajst-32239	28	6	a	a	DET
ajst-32239	28	7	texture	texture	NOUN
ajst-32239	28	8	analyzer	analyzer	NOUN
ajst-32239	28	9	(	(	PUNCT
ajst-32239	28	10	ta.xt	ta.xt	NOUN
ajst-32239	28	11	plus	plus	NOUN
ajst-32239	28	12	,	,	PUNCT
ajst-32239	28	13	stable	stable	ADJ
ajst-32239	28	14	micro	micro	PROPN
ajst-32239	28	15	systems	systems	PROPN
ajst-32239	28	16	,	,	PUNCT
ajst-32239	28	17	uk	uk	PROPN
ajst-32239	28	18	)	)	PUNCT
ajst-32239	28	19	equipped	equip	VERB
ajst-32239	28	20	with	with	ADP
ajst-32239	28	21	a	a	DET
ajst-32239	28	22	35	35	NUM
ajst-32239	28	23	mm	mm	NOUN
ajst-32239	28	24	compression	compression	NOUN
ajst-32239	28	25	plate	plate	NOUN
ajst-32239	28	26	,	,	PUNCT
ajst-32239	28	27	measuring	measure	VERB
ajst-32239	28	28	parameters	parameter	NOUN
ajst-32239	28	29	including	include	VERB
ajst-32239	28	30	firmness	firmness	NOUN
ajst-32239	28	31	,	,	PUNCT
ajst-32239	28	32	consistency	consistency	NOUN
ajst-32239	28	33	,	,	PUNCT
ajst-32239	28	34	cohesiveness	cohesiveness	NOUN
ajst-32239	28	35	,	,	PUNCT
ajst-32239	28	36	and	and	CCONJ
ajst-32239	28	37	syneresis	syneresis	NOUN
ajst-32239	28	38	according	accord	VERB
ajst-32239	28	39	to	to	ADP
ajst-32239	28	40	established	established	ADJ
ajst-32239	28	41	protocols	protocol	NOUN
ajst-32239	29	1	[	[	X
ajst-32239	29	2	6	6	NUM
ajst-32239	29	3	]	]	PUNCT
ajst-32239	29	4	.	.	PUNCT
ajst-32239	30	1	the	the	DET
ajst-32239	30	2	antioxidant	antioxidant	ADJ
ajst-32239	30	3	activity	activity	NOUN
ajst-32239	30	4	was	be	AUX
ajst-32239	30	5	evaluated	evaluate	VERB
ajst-32239	30	6	through	through	ADP
ajst-32239	30	7	dpph	dpph	PROPN
ajst-32239	30	8	radical	radical	ADJ
ajst-32239	30	9	scavenging	scavenging	NOUN
ajst-32239	30	10	assay	assay	NOUN
ajst-32239	30	11	,	,	PUNCT
ajst-32239	30	12	where	where	SCONJ
ajst-32239	30	13	sample	sample	NOUN
ajst-32239	30	14	extracts	extract	NOUN
ajst-32239	30	15	(	(	PUNCT
ajst-32239	30	16	100	100	NUM
ajst-32239	30	17	μl	μl	PRON
ajst-32239	30	18	)	)	PUNCT
ajst-32239	30	19	were	be	AUX
ajst-32239	30	20	mixed	mix	VERB
ajst-32239	30	21	with	with	ADP
ajst-32239	30	22	100	100	NUM
ajst-32239	30	23	μl	μl	ADP
ajst-32239	30	24	of	of	ADP
ajst-32239	30	25	0.15	0.15	NUM
ajst-32239	30	26	mm	mm	NOUN
ajst-32239	30	27	dpph	dpph	NOUN
ajst-32239	30	28	solution	solution	NOUN
ajst-32239	30	29	and	and	CCONJ
ajst-32239	30	30	incubated	incubate	VERB
ajst-32239	30	31	for	for	ADP
ajst-32239	30	32	30	30	NUM
ajst-32239	30	33	minutes	minute	NOUN
ajst-32239	30	34	in	in	ADP
ajst-32239	30	35	darkness	darkness	NOUN
ajst-32239	30	36	before	before	ADP
ajst-32239	30	37	spectrophotometric	spectrophotometric	ADJ
ajst-32239	30	38	measurement	measurement	NOUN
ajst-32239	30	39	at	at	ADP
ajst-32239	30	40	517	517	NUM
ajst-32239	30	41	nm	nm	NOUN
ajst-32239	30	42	[	[	X
ajst-32239	30	43	7	7	NUM
ajst-32239	30	44	]	]	PUNCT
ajst-32239	30	45	.	.	PUNCT
ajst-32239	31	1	microbiological	microbiological	ADJ
ajst-32239	31	2	analysis	analysis	NOUN
ajst-32239	31	3	involved	involve	VERB
ajst-32239	31	4	determining	determine	VERB
ajst-32239	31	5	viable	viable	ADJ
ajst-32239	31	6	cell	cell	NOUN
ajst-32239	31	7	counts	count	NOUN
ajst-32239	31	8	using	use	VERB
ajst-32239	31	9	selective	selective	ADJ
ajst-32239	31	10	media	medium	NOUN
ajst-32239	31	11	,	,	PUNCT
ajst-32239	31	12	with	with	ADP
ajst-32239	31	13	mrs	mrs	PROPN
ajst-32239	31	14	agar	agar	NOUN
ajst-32239	31	15	(	(	PUNCT
ajst-32239	31	16	ph	ph	NOUN
ajst-32239	31	17	6.2	6.2	NUM
ajst-32239	31	18	)	)	PUNCT
ajst-32239	31	19	for	for	ADP
ajst-32239	31	20	lactobacilli	lactobacilli	PROPN
ajst-32239	31	21	,	,	PUNCT
ajst-32239	31	22	mrs	mrs	PROPN
ajst-32239	31	23	agar	agar	NOUN
ajst-32239	31	24	(	(	PUNCT
ajst-32239	31	25	ph	ph	NOUN
ajst-32239	31	26	5.4	5.4	NUM
ajst-32239	31	27	)	)	PUNCT
ajst-32239	31	28	supplemented	supplement	VERB
ajst-32239	31	29	with	with	ADP
ajst-32239	31	30	0.05	0.05	NUM
ajst-32239	31	31	%	%	NOUN
ajst-32239	31	32	cysteine	cysteine	NOUN
ajst-32239	31	33	-	-	PUNCT
ajst-32239	31	34	hcl	hcl	PROPN
ajst-32239	31	35	for	for	ADP
ajst-32239	31	36	bifidobacteria	bifidobacteria	NOUN
ajst-32239	31	37	,	,	PUNCT
ajst-32239	31	38	and	and	CCONJ
ajst-32239	31	39	m17	m17	NOUN
ajst-32239	31	40	agar	agar	NOUN
ajst-32239	31	41	for	for	ADP
ajst-32239	31	42	streptococci	streptococci	NOUN
ajst-32239	31	43	,	,	PUNCT
ajst-32239	31	44	all	all	PRON
ajst-32239	31	45	incubated	incubate	VERB
ajst-32239	31	46	at	at	ADP
ajst-32239	31	47	37	37	NUM
ajst-32239	31	48	°	°	ADP
ajst-32239	31	49	c	c	NOUN
ajst-32239	31	50	for	for	ADP
ajst-32239	31	51	48	48	NUM
ajst-32239	31	52	-	-	SYM
ajst-32239	31	53	72	72	NUM
ajst-32239	31	54	hours	hour	NOUN
ajst-32239	31	55	under	under	ADP
ajst-32239	31	56	appropriate	appropriate	ADJ
ajst-32239	31	57	atmospheric	atmospheric	ADJ
ajst-32239	31	58	conditions	condition	NOUN
ajst-32239	31	59	.	.	PUNCT
ajst-32239	32	1	sensory	sensory	ADJ
ajst-32239	32	2	evaluation	evaluation	NOUN
ajst-32239	32	3	was	be	AUX
ajst-32239	32	4	conducted	conduct	VERB
ajst-32239	32	5	by	by	ADP
ajst-32239	32	6	a	a	DET
ajst-32239	32	7	trained	train	VERB
ajst-32239	32	8	12	12	NUM
ajst-32239	32	9	-	-	PUNCT
ajst-32239	32	10	member	member	NOUN
ajst-32239	32	11	panel	panel	NOUN
ajst-32239	32	12	who	who	PRON
ajst-32239	32	13	assessed	assess	VERB
ajst-32239	32	14	the	the	DET
ajst-32239	32	15	yogurt	yogurt	NOUN
ajst-32239	32	16	samples	sample	NOUN
ajst-32239	32	17	for	for	ADP
ajst-32239	32	18	appearance	appearance	NOUN
ajst-32239	32	19	,	,	PUNCT
ajst-32239	32	20	texture	texture	NOUN
ajst-32239	32	21	,	,	PUNCT
ajst-32239	32	22	flavor	flavor	NOUN
ajst-32239	32	23	,	,	PUNCT
ajst-32239	32	24	and	and	CCONJ
ajst-32239	32	25	overall	overall	ADJ
ajst-32239	32	26	acceptability	acceptability	NOUN
ajst-32239	32	27	using	use	VERB
ajst-32239	32	28	a	a	DET
ajst-32239	32	29	standardized	standardized	ADJ
ajst-32239	32	30	9	9	NUM
ajst-32239	32	31	-	-	PUNCT
ajst-32239	32	32	point	point	NOUN
ajst-32239	32	33	hedonic	hedonic	ADJ
ajst-32239	32	34	scale	scale	NOUN
ajst-32239	32	35	.	.	PUNCT
ajst-32239	33	1	all	all	DET
ajst-32239	33	2	experimental	experimental	ADJ
ajst-32239	33	3	procedures	procedure	NOUN
ajst-32239	33	4	were	be	AUX
ajst-32239	33	5	performed	perform	VERB
ajst-32239	33	6	in	in	ADP
ajst-32239	33	7	triplicate	triplicate	NOUN
ajst-32239	33	8	,	,	PUNCT
ajst-32239	33	9	and	and	CCONJ
ajst-32239	33	10	the	the	DET
ajst-32239	33	11	resulting	result	VERB
ajst-32239	33	12	data	datum	NOUN
ajst-32239	33	13	were	be	AUX
ajst-32239	33	14	subjected	subject	VERB
ajst-32239	33	15	to	to	ADP
ajst-32239	33	16	statistical	statistical	ADJ
ajst-32239	33	17	analysis	analysis	NOUN
ajst-32239	33	18	using	use	VERB
ajst-32239	33	19	spss	spss	PROPN
ajst-32239	33	20	22.0	22.0	NUM
ajst-32239	33	21	software	software	NOUN
ajst-32239	33	22	with	with	ADP
ajst-32239	33	23	one	one	NUM
ajst-32239	33	24	-	-	PUNCT
ajst-32239	33	25	way	way	NOUN
ajst-32239	33	26	anova	anova	PROPN
ajst-32239	33	27	followed	follow	VERB
ajst-32239	33	28	by	by	ADP
ajst-32239	33	29	duncan	duncan	PROPN
ajst-32239	33	30	's	's	PART
ajst-32239	33	31	multiple	multiple	ADJ
ajst-32239	33	32	range	range	NOUN
ajst-32239	33	33	test	test	NOUN
ajst-32239	33	34	to	to	PART
ajst-32239	33	35	determine	determine	VERB
ajst-32239	33	36	significant	significant	ADJ
ajst-32239	33	37	differences	difference	NOUN
ajst-32239	33	38	at	at	ADP
ajst-32239	33	39	p	p	X
ajst-32239	33	40	<	<	X
ajst-32239	33	41	0.05	0.05	NUM
ajst-32239	33	42	.	.	PUNCT
ajst-32239	34	1	3	3	NUM
ajst-32239	34	2	.	.	NOUN
ajst-32239	34	3	results	result	NOUN
ajst-32239	34	4	and	and	CCONJ
ajst-32239	34	5	discussion	discussion	NOUN
ajst-32239	34	6	3.1	3.1	NUM
ajst-32239	34	7	ph	ph	NOUN
ajst-32239	34	8	and	and	CCONJ
ajst-32239	34	9	acidity	acidity	NOUN
ajst-32239	34	10	changes	change	NOUN
ajst-32239	34	11	figure	figure	VERB
ajst-32239	34	12	1	1	NUM
ajst-32239	34	13	.	.	PUNCT
ajst-32239	35	1	changes	change	NOUN
ajst-32239	35	2	in	in	ADP
ajst-32239	35	3	ph	ph	ADJ
ajst-32239	35	4	and	and	CCONJ
ajst-32239	35	5	titratable	titratable	ADJ
ajst-32239	35	6	acidity	acidity	NOUN
ajst-32239	35	7	during	during	ADP
ajst-32239	35	8	fermentation	fermentation	NOUN
ajst-32239	35	9	and	and	CCONJ
ajst-32239	35	10	storage	storage	VERB
ajst-32239	35	11	the	the	DET
ajst-32239	35	12	fermentation	fermentation	NOUN
ajst-32239	35	13	kinetics	kinetic	NOUN
ajst-32239	35	14	and	and	CCONJ
ajst-32239	35	15	storage	storage	NOUN
ajst-32239	35	16	stability	stability	NOUN
ajst-32239	35	17	of	of	ADP
ajst-32239	35	18	different	different	ADJ
ajst-32239	35	19	yogurt	yogurt	NOUN
ajst-32239	35	20	treatments	treatment	NOUN
ajst-32239	35	21	showed	show	VERB
ajst-32239	35	22	distinct	distinct	ADJ
ajst-32239	35	23	patterns	pattern	NOUN
ajst-32239	35	24	as	as	SCONJ
ajst-32239	35	25	illustrated	illustrate	VERB
ajst-32239	35	26	in	in	ADP
ajst-32239	35	27	figure	figure	NOUN
ajst-32239	35	28	1	1	NUM
ajst-32239	35	29	.	.	PUNCT
ajst-32239	36	1	the	the	DET
ajst-32239	36	2	ph	ph	ADJ
ajst-32239	36	3	values	value	NOUN
ajst-32239	36	4	of	of	ADP
ajst-32239	36	5	all	all	DET
ajst-32239	36	6	treatments	treatment	NOUN
ajst-32239	36	7	decreased	decrease	VERB
ajst-32239	36	8	progressively	progressively	ADV
ajst-32239	36	9	during	during	ADP
ajst-32239	36	10	fermentation	fermentation	NOUN
ajst-32239	36	11	,	,	PUNCT
ajst-32239	36	12	with	with	ADP
ajst-32239	36	13	t4	t4	PROPN
ajst-32239	36	14	demonstrating	demonstrate	VERB
ajst-32239	36	15	the	the	DET
ajst-32239	36	16	most	most	ADV
ajst-32239	36	17	rapid	rapid	ADJ
ajst-32239	36	18	acidification	acidification	NOUN
ajst-32239	36	19	rate	rate	NOUN
ajst-32239	36	20	,	,	PUNCT
ajst-32239	36	21	achieving	achieve	VERB
ajst-32239	36	22	the	the	DET
ajst-32239	36	23	target	target	NOUN
ajst-32239	36	24	ph	ph	NOUN
ajst-32239	36	25	of	of	ADP
ajst-32239	36	26	4.6	4.6	NUM
ajst-32239	36	27	in	in	ADP
ajst-32239	36	28	4.2	4.2	NUM
ajst-32239	36	29	hours	hour	NOUN
ajst-32239	36	30	compared	compare	VERB
ajst-32239	36	31	to	to	ADP
ajst-32239	36	32	5.8	5.8	NUM
ajst-32239	36	33	hours	hour	NOUN
ajst-32239	36	34	required	require	VERB
ajst-32239	36	35	for	for	ADP
ajst-32239	36	36	the	the	DET
ajst-32239	36	37	traditional	traditional	ADJ
ajst-32239	36	38	starter	starter	NOUN
ajst-32239	36	39	alone	alone	ADV
ajst-32239	36	40	(	(	PUNCT
ajst-32239	36	41	t1	t1	NOUN
ajst-32239	36	42	)	)	PUNCT
ajst-32239	36	43	.	.	PUNCT
ajst-32239	37	1	during	during	ADP
ajst-32239	37	2	the	the	DET
ajst-32239	37	3	10	10	NUM
ajst-32239	37	4	subsequent	subsequent	ADJ
ajst-32239	37	5	21	21	NUM
ajst-32239	37	6	-	-	PUNCT
ajst-32239	37	7	day	day	NOUN
ajst-32239	37	8	storage	storage	NOUN
ajst-32239	37	9	period	period	NOUN
ajst-32239	37	10	,	,	PUNCT
ajst-32239	37	11	ph	ph	ADJ
ajst-32239	37	12	values	value	NOUN
ajst-32239	37	13	continued	continue	VERB
ajst-32239	37	14	to	to	PART
ajst-32239	37	15	decline	decline	VERB
ajst-32239	37	16	gradually	gradually	ADV
ajst-32239	37	17	across	across	ADP
ajst-32239	37	18	all	all	DET
ajst-32239	37	19	treatments	treatment	NOUN
ajst-32239	37	20	,	,	PUNCT
ajst-32239	37	21	with	with	ADP
ajst-32239	37	22	t4	t4	PROPN
ajst-32239	37	23	maintaining	maintain	VERB
ajst-32239	37	24	the	the	DET
ajst-32239	37	25	most	most	ADV
ajst-32239	37	26	controlled	control	VERB
ajst-32239	37	27	acidification	acidification	NOUN
ajst-32239	37	28	pattern	pattern	NOUN
ajst-32239	37	29	,	,	PUNCT
ajst-32239	37	30	suggesting	suggest	VERB
ajst-32239	37	31	enhanced	enhanced	ADJ
ajst-32239	37	32	metabolic	metabolic	NOUN
ajst-32239	37	33	stability	stability	NOUN
ajst-32239	37	34	in	in	ADP
ajst-32239	37	35	the	the	DET
ajst-32239	37	36	multi	multi	ADJ
ajst-32239	37	37	-	-	ADJ
ajst-32239	37	38	strain	strain	ADJ
ajst-32239	37	39	system	system	NOUN
ajst-32239	37	40	.	.	PUNCT
ajst-32239	38	1	the	the	DET
ajst-32239	38	2	titratable	titratable	ADJ
ajst-32239	38	3	acidity	acidity	NOUN
ajst-32239	38	4	measurements	measurement	NOUN
ajst-32239	38	5	showed	show	VERB
ajst-32239	38	6	an	an	DET
ajst-32239	38	7	inverse	inverse	NOUN
ajst-32239	38	8	relationship	relationship	NOUN
ajst-32239	38	9	to	to	ADP
ajst-32239	38	10	ph	ph	ADJ
ajst-32239	38	11	changes	change	NOUN
ajst-32239	38	12	,	,	PUNCT
ajst-32239	38	13	with	with	ADP
ajst-32239	38	14	t4	t4	PROPN
ajst-32239	38	15	consistently	consistently	ADV
ajst-32239	38	16	exhibiting	exhibit	VERB
ajst-32239	38	17	the	the	DET
ajst-32239	38	18	highest	high	ADJ
ajst-32239	38	19	acidity	acidity	NOUN
ajst-32239	38	20	values	value	NOUN
ajst-32239	38	21	throughout	throughout	ADP
ajst-32239	38	22	the	the	DET
ajst-32239	38	23	storage	storage	NOUN
ajst-32239	38	24	period	period	NOUN
ajst-32239	38	25	,	,	PUNCT
ajst-32239	38	26	reaching	reach	VERB
ajst-32239	38	27	0.96	0.96	NUM
ajst-32239	38	28	%	%	NOUN
ajst-32239	38	29	lactic	lactic	ADJ
ajst-32239	38	30	acid	acid	NOUN
ajst-32239	38	31	equivalents	equivalent	NOUN
ajst-32239	38	32	by	by	ADP
ajst-32239	38	33	day	day	NOUN
ajst-32239	38	34	21	21	NUM
ajst-32239	38	35	compared	compare	VERB
ajst-32239	38	36	to	to	ADP
ajst-32239	38	37	0.86	0.86	NUM
ajst-32239	38	38	%	%	NOUN
ajst-32239	38	39	for	for	ADP
ajst-32239	38	40	t1	t1	PROPN
ajst-32239	38	41	(	(	PUNCT
ajst-32239	38	42	figure	figure	NOUN
ajst-32239	38	43	1	1	NUM
ajst-32239	38	44	)	)	PUNCT
ajst-32239	38	45	.	.	PUNCT
ajst-32239	39	1	this	this	DET
ajst-32239	39	2	sustained	sustained	ADJ
ajst-32239	39	3	acid	acid	NOUN
ajst-32239	39	4	production	production	NOUN
ajst-32239	39	5	indicates	indicate	VERB
ajst-32239	39	6	continued	continued	ADJ
ajst-32239	39	7	metabolic	metabolic	NOUN
ajst-32239	39	8	activity	activity	NOUN
ajst-32239	39	9	of	of	ADP
ajst-32239	39	10	the	the	DET
ajst-32239	39	11	probiotic	probiotic	ADJ
ajst-32239	39	12	strains	strain	NOUN
ajst-32239	39	13	,	,	PUNCT
ajst-32239	39	14	which	which	PRON
ajst-32239	39	15	is	be	AUX
ajst-32239	39	16	essential	essential	ADJ
ajst-32239	39	17	for	for	ADP
ajst-32239	39	18	maintaining	maintain	VERB
ajst-32239	39	19	product	product	NOUN
ajst-32239	39	20	quality	quality	NOUN
ajst-32239	39	21	and	and	CCONJ
ajst-32239	39	22	potentially	potentially	ADV
ajst-32239	39	23	enhancing	enhance	VERB
ajst-32239	39	24	health	health	NOUN
ajst-32239	39	25	benefits	benefit	NOUN
ajst-32239	39	26	.	.	PUNCT
ajst-32239	40	1	the	the	DET
ajst-32239	40	2	enhanced	enhanced	ADJ
ajst-32239	40	3	acidification	acidification	NOUN
ajst-32239	40	4	capacity	capacity	NOUN
ajst-32239	40	5	observed	observe	VERB
ajst-32239	40	6	in	in	ADP
ajst-32239	40	7	multi	multi	ADJ
ajst-32239	40	8	-	-	ADJ
ajst-32239	40	9	strain	strain	ADJ
ajst-32239	40	10	treatments	treatment	NOUN
ajst-32239	40	11	can	can	AUX
ajst-32239	40	12	be	be	AUX
ajst-32239	40	13	attributed	attribute	VERB
ajst-32239	40	14	to	to	ADP
ajst-32239	40	15	the	the	DET
ajst-32239	40	16	synergistic	synergistic	ADJ
ajst-32239	40	17	metabolic	metabolic	NOUN
ajst-32239	40	18	interactions	interaction	NOUN
ajst-32239	40	19	between	between	ADP
ajst-32239	40	20	the	the	DET
ajst-32239	40	21	traditional	traditional	ADJ
ajst-32239	40	22	starter	starter	ADJ
ajst-32239	40	23	cultures	culture	NOUN
ajst-32239	40	24	and	and	CCONJ
ajst-32239	40	25	the	the	DET
ajst-32239	40	26	added	add	VERB
ajst-32239	40	27	probiotic	probiotic	ADJ
ajst-32239	40	28	strains	strain	NOUN
ajst-32239	40	29	.	.	PUNCT
ajst-32239	41	1	3.2	3.2	NUM
ajst-32239	41	2	texture	texture	NOUN
ajst-32239	41	3	properties	property	NOUN
ajst-32239	41	4	texture	texture	VERB
ajst-32239	41	5	analysis	analysis	NOUN
ajst-32239	41	6	revealed	reveal	VERB
ajst-32239	41	7	significant	significant	ADJ
ajst-32239	41	8	improvements	improvement	NOUN
ajst-32239	41	9	in	in	ADP
ajst-32239	41	10	multi	multi	ADJ
ajst-32239	41	11	-	-	ADJ
ajst-32239	41	12	strain	strain	ADJ
ajst-32239	41	13	yogurt	yogurt	NOUN
ajst-32239	41	14	in	in	ADP
ajst-32239	41	15	table	table	NOUN
ajst-32239	41	16	1	1	NUM
ajst-32239	41	17	.	.	PUNCT
ajst-32239	41	18	table	table	NOUN
ajst-32239	41	19	1	1	NUM
ajst-32239	41	20	.	.	PUNCT
ajst-32239	41	21	texture	texture	ADJ
ajst-32239	41	22	properties	property	NOUN
ajst-32239	41	23	of	of	ADP
ajst-32239	41	24	yogurt	yogurt	ADJ
ajst-32239	41	25	treatments	treatment	NOUN
ajst-32239	41	26	during	during	ADP
ajst-32239	41	27	storage	storage	NOUN
ajst-32239	41	28	treatment	treatment	NOUN
ajst-32239	41	29	day	day	NOUN
ajst-32239	41	30	firmness	firmness	NOUN
ajst-32239	41	31	(	(	PUNCT
ajst-32239	41	32	g	g	NOUN
ajst-32239	41	33	)	)	PUNCT
ajst-32239	41	34	cohesiveness	cohesiveness	NOUN
ajst-32239	41	35	(	(	PUNCT
ajst-32239	41	36	gꞏs	gꞏs	NOUN
ajst-32239	41	37	)	)	PUNCT
ajst-32239	41	38	consistency	consistency	NOUN
ajst-32239	41	39	(	(	PUNCT
ajst-32239	41	40	gꞏs	gꞏs	NOUN
ajst-32239	41	41	)	)	PUNCT
ajst-32239	41	42	syneresis	syneresis	NOUN
ajst-32239	41	43	(	(	PUNCT
ajst-32239	41	44	%	%	INTJ
ajst-32239	41	45	)	)	PUNCT
ajst-32239	41	46	t1	t1	NOUN
ajst-32239	41	47	1	1	NUM
ajst-32239	41	48	198.4±8.7ᵈ	198.4±8.7ᵈ	NUM
ajst-32239	41	49	156.2±12.3ᶜ	156.2±12.3ᶜ	NUM
ajst-32239	41	50	1456±67ᵈ	1456±67ᵈ	NUM
ajst-32239	41	51	12.3±1.2ᵃ	12.3±1.2ᵃ	NUM
ajst-32239	41	52	t2	t2	NOUN
ajst-32239	41	53	1	1	NUM
ajst-32239	41	54	242.1±11.2ᶜ	242.1±11.2ᶜ	NUM
ajst-32239	41	55	189.3±15.7ᵇ	189.3±15.7ᵇ	NUM
ajst-32239	41	56	1789±82ᶜ	1789±82ᶜ	NUM
ajst-32239	41	57	9.8±0.9ᵇ	9.8±0.9ᵇ	NUM
ajst-32239	41	58	t3	t3	NOUN
ajst-32239	41	59	1	1	NUM
ajst-32239	42	1	251.3±9.8ᶜ	251.3±9.8ᶜ	NUM
ajst-32239	42	2	195.7±14.2ᵇ	195.7±14.2ᵇ	NUM
ajst-32239	42	3	1823±74ᶜ	1823±74ᶜ	NUM
ajst-32239	42	4	9.2±0.8ᵇ	9.2±0.8ᵇ	NUM
ajst-32239	42	5	t4	t4	PROPN
ajst-32239	42	6	1	1	NUM
ajst-32239	42	7	285.6±12.3ᵃ	285.6±12.3ᵃ	NUM
ajst-32239	42	8	234.8±18.5ᵃ	234.8±18.5ᵃ	NUM
ajst-32239	42	9	2134±91ᵃ	2134±91ᵃ	NUM
ajst-32239	43	1	7.1±0.6ᶜ	7.1±0.6ᶜ	NUM
ajst-32239	43	2	t1	t1	NOUN
ajst-32239	43	3	14	14	NUM
ajst-32239	43	4	185.2±7.9ᵈ	185.2±7.9ᵈ	NUM
ajst-32239	43	5	142.8±11.6ᶜ	142.8±11.6ᶜ	NUM
ajst-32239	43	6	1398±59ᵈ	1398±59ᵈ	NUM
ajst-32239	43	7	15.8±1.4ᵃ	15.8±1.4ᵃ	NUM
ajst-32239	43	8	t2	t2	NOUN
ajst-32239	43	9	14	14	NUM
ajst-32239	43	10	228.7±10.5ᶜ	228.7±10.5ᶜ	NUM
ajst-32239	43	11	176.4±14.3ᵇ	176.4±14.3ᵇ	NUM
ajst-32239	43	12	1672±78ᶜ	1672±78ᶜ	NUM
ajst-32239	43	13	12.1±1.1ᵇ	12.1±1.1ᵇ	NUM
ajst-32239	43	14	t3	t3	PROPN
ajst-32239	43	15	14	14	NUM
ajst-32239	43	16	237.9±8.6ᶜ	237.9±8.6ᶜ	NUM
ajst-32239	43	17	182.1±13.8ᵇ	182.1±13.8ᵇ	NUM
ajst-32239	43	18	1705±71ᶜ	1705±71ᶜ	NUM
ajst-32239	43	19	11.7±0.9ᵇ	11.7±0.9ᵇ	NUM
ajst-32239	43	20	t4	t4	PROPN
ajst-32239	43	21	14	14	NUM
ajst-32239	44	1	269.8±11.7ᵃ	269.8±11.7ᵃ	NUM
ajst-32239	44	2	218.5±17.2ᵃ	218.5±17.2ᵃ	NUM
ajst-32239	44	3	1987±85ᵃ	1987±85ᵃ	NUM
ajst-32239	44	4	8.9±0.7ᶜ	8.9±0.7ᶜ	NUM
ajst-32239	44	5	values	value	NOUN
ajst-32239	44	6	with	with	ADP
ajst-32239	44	7	different	different	ADJ
ajst-32239	44	8	superscripts	superscript	NOUN
ajst-32239	44	9	in	in	ADP
ajst-32239	44	10	the	the	DET
ajst-32239	44	11	same	same	ADJ
ajst-32239	44	12	column	column	NOUN
ajst-32239	44	13	differ	differ	VERB
ajst-32239	44	14	significantly	significantly	ADV
ajst-32239	44	15	(	(	PUNCT
ajst-32239	44	16	p	p	X
ajst-32239	44	17	<	<	X
ajst-32239	44	18	0.05	0.05	NUM
ajst-32239	44	19	)	)	PUNCT
ajst-32239	44	20	texture	texture	NOUN
ajst-32239	44	21	analysis	analysis	NOUN
ajst-32239	44	22	revealed	reveal	VERB
ajst-32239	44	23	significant	significant	ADJ
ajst-32239	44	24	improvements	improvement	NOUN
ajst-32239	44	25	in	in	ADP
ajst-32239	44	26	multi	multi	ADJ
ajst-32239	44	27	-	-	ADJ
ajst-32239	44	28	strain	strain	ADJ
ajst-32239	44	29	yogurt	yogurt	NOUN
ajst-32239	44	30	.	.	PUNCT
ajst-32239	45	1	t4	t4	PROPN
ajst-32239	45	2	treatment	treatment	NOUN
ajst-32239	45	3	exhibited	exhibit	VERB
ajst-32239	45	4	the	the	DET
ajst-32239	45	5	highest	high	ADJ
ajst-32239	45	6	firmness	firmness	NOUN
ajst-32239	45	7	values	value	NOUN
ajst-32239	45	8	throughout	throughout	ADP
ajst-32239	45	9	storage	storage	NOUN
ajst-32239	45	10	,	,	PUNCT
ajst-32239	45	11	attributed	attribute	VERB
ajst-32239	45	12	to	to	ADP
ajst-32239	45	13	enhanced	enhanced	ADJ
ajst-32239	45	14	protein	protein	NOUN
ajst-32239	45	15	-	-	PUNCT
ajst-32239	45	16	polysaccharide	polysaccharide	NOUN
ajst-32239	45	17	interactions	interaction	NOUN
ajst-32239	45	18	and	and	CCONJ
ajst-32239	45	19	modified	modify	VERB
ajst-32239	45	20	gel	gel	NOUN
ajst-32239	45	21	structure	structure	NOUN
ajst-32239	45	22	formation	formation	NOUN
ajst-32239	45	23	.	.	PUNCT
ajst-32239	46	1	the	the	DET
ajst-32239	46	2	improved	improve	VERB
ajst-32239	46	3	texture	texture	NOUN
ajst-32239	46	4	in	in	ADP
ajst-32239	46	5	multi	multi	ADJ
ajst-32239	46	6	-	-	ADJ
ajst-32239	46	7	strain	strain	ADJ
ajst-32239	46	8	treatments	treatment	NOUN
ajst-32239	46	9	is	be	AUX
ajst-32239	46	10	consistent	consistent	ADJ
ajst-32239	46	11	with	with	ADP
ajst-32239	46	12	findings	finding	NOUN
ajst-32239	46	13	that	that	PRON
ajst-32239	46	14	suggest	suggest	VERB
ajst-32239	46	15	exopolysaccharide	exopolysaccharide	NOUN
ajst-32239	46	16	-	-	PUNCT
ajst-32239	46	17	producing	produce	VERB
ajst-32239	46	18	strains	strain	NOUN
ajst-32239	46	19	enhance	enhance	VERB
ajst-32239	46	20	gel	gel	NOUN
ajst-32239	46	21	network	network	NOUN
ajst-32239	46	22	structure	structure	NOUN
ajst-32239	46	23	[	[	X
ajst-32239	46	24	8	8	NUM
ajst-32239	46	25	]	]	PUNCT
ajst-32239	46	26	.	.	PUNCT
ajst-32239	47	1	syneresis	syneresis	NOUN
ajst-32239	47	2	was	be	AUX
ajst-32239	47	3	significantly	significantly	ADV
ajst-32239	47	4	reduced	reduce	VERB
ajst-32239	47	5	in	in	ADP
ajst-32239	47	6	multi	multi	ADJ
ajst-32239	47	7	-	-	ADJ
ajst-32239	47	8	strain	strain	ADJ
ajst-32239	47	9	treatments	treatment	NOUN
ajst-32239	47	10	,	,	PUNCT
ajst-32239	47	11	with	with	ADP
ajst-32239	47	12	t4	t4	PROPN
ajst-32239	47	13	showing	show	VERB
ajst-32239	47	14	the	the	DET
ajst-32239	47	15	lowest	low	ADJ
ajst-32239	47	16	water	water	NOUN
ajst-32239	47	17	separation	separation	NOUN
ajst-32239	47	18	throughout	throughout	ADP
ajst-32239	47	19	storage	storage	NOUN
ajst-32239	47	20	.	.	PUNCT
ajst-32239	48	1	this	this	DET
ajst-32239	48	2	improvement	improvement	NOUN
ajst-32239	48	3	in	in	ADP
ajst-32239	48	4	water	water	NOUN
ajst-32239	48	5	-	-	PUNCT
ajst-32239	48	6	holding	hold	VERB
ajst-32239	48	7	capacity	capacity	NOUN
ajst-32239	48	8	indicates	indicate	VERB
ajst-32239	48	9	enhanced	enhanced	ADJ
ajst-32239	48	10	gel	gel	NOUN
ajst-32239	48	11	stability	stability	NOUN
ajst-32239	48	12	,	,	PUNCT
ajst-32239	48	13	which	which	PRON
ajst-32239	48	14	is	be	AUX
ajst-32239	48	15	crucial	crucial	ADJ
ajst-32239	48	16	for	for	ADP
ajst-32239	48	17	consumer	consumer	NOUN
ajst-32239	48	18	acceptance	acceptance	NOUN
ajst-32239	49	1	[	[	X
ajst-32239	49	2	9	9	NUM
ajst-32239	49	3	]	]	SYM
ajst-32239	49	4	.	.	PUNCT
ajst-32239	49	5	3.3	3.3	NUM
ajst-32239	49	6	antioxidant	antioxidant	ADJ
ajst-32239	49	7	activity	activity	NOUN
ajst-32239	49	8	multi	multi	ADJ
ajst-32239	49	9	-	-	ADJ
ajst-32239	49	10	strain	strain	ADJ
ajst-32239	49	11	co	co	NOUN
ajst-32239	49	12	-	-	NOUN
ajst-32239	49	13	fermentation	fermentation	NOUN
ajst-32239	49	14	significantly	significantly	ADV
ajst-32239	49	15	enhanced	enhance	VERB
ajst-32239	49	16	antioxidant	antioxidant	ADJ
ajst-32239	49	17	properties	property	NOUN
ajst-32239	49	18	of	of	ADP
ajst-32239	49	19	yogurt	yogurt	NOUN
ajst-32239	49	20	.	.	PUNCT
ajst-32239	50	1	dpph	dpph	PROPN
ajst-32239	50	2	radical	radical	ADJ
ajst-32239	50	3	scavenging	scavenge	VERB
ajst-32239	50	4	activity	activity	NOUN
ajst-32239	50	5	increased	increase	VERB
ajst-32239	50	6	throughout	throughout	ADP
ajst-32239	50	7	fermentation	fermentation	NOUN
ajst-32239	50	8	and	and	CCONJ
ajst-32239	50	9	early	early	ADJ
ajst-32239	50	10	storage	storage	NOUN
ajst-32239	50	11	,	,	PUNCT
ajst-32239	50	12	with	with	ADP
ajst-32239	50	13	t4	t4	PROPN
ajst-32239	50	14	treatment	treatment	NOUN
ajst-32239	50	15	achieving	achieve	VERB
ajst-32239	50	16	the	the	DET
ajst-32239	50	17	highest	high	ADJ
ajst-32239	50	18	activity	activity	NOUN
ajst-32239	50	19	(	(	PUNCT
ajst-32239	50	20	68.3±2.1	68.3±2.1	NUM
ajst-32239	50	21	%	%	NOUN
ajst-32239	50	22	)	)	PUNCT
ajst-32239	50	23	on	on	ADP
ajst-32239	50	24	day	day	NOUN
ajst-32239	50	25	7	7	NUM
ajst-32239	50	26	,	,	PUNCT
ajst-32239	50	27	compared	compare	VERB
ajst-32239	50	28	to	to	ADP
ajst-32239	50	29	t1	t1	PROPN
ajst-32239	50	30	(	(	PUNCT
ajst-32239	50	31	31.2±1.8	31.2±1.8	NUM
ajst-32239	50	32	%	%	NOUN
ajst-32239	50	33	)	)	PUNCT
ajst-32239	50	34	,	,	PUNCT
ajst-32239	50	35	intable	intable	ADJ
ajst-32239	50	36	2	2	NUM
ajst-32239	50	37	and	and	CCONJ
ajst-32239	50	38	figure	figure	NOUN
ajst-32239	50	39	2	2	NUM
ajst-32239	50	40	.	.	PUNCT
ajst-32239	50	41	table	table	NOUN
ajst-32239	50	42	2	2	NUM
ajst-32239	50	43	.	.	PUNCT
ajst-32239	50	44	antioxidant	antioxidant	ADJ
ajst-32239	50	45	activity	activity	NOUN
ajst-32239	50	46	(	(	PUNCT
ajst-32239	50	47	dpph	dpph	NOUN
ajst-32239	50	48	scavenging	scavenging	NOUN
ajst-32239	50	49	)	)	PUNCT
ajst-32239	50	50	of	of	ADP
ajst-32239	50	51	yogurt	yogurt	PROPN
ajst-32239	50	52	treatments	treatment	NOUN
ajst-32239	50	53	during	during	ADP
ajst-32239	50	54	storage	storage	NOUN
ajst-32239	50	55	(	(	PUNCT
ajst-32239	50	56	%	%	INTJ
ajst-32239	50	57	)	)	PUNCT
ajst-32239	50	58	treatment	treatment	NOUN
ajst-32239	50	59	day	day	NOUN
ajst-32239	50	60	1	1	NUM
ajst-32239	50	61	day	day	NOUN
ajst-32239	50	62	7	7	NUM
ajst-32239	50	63	day	day	NOUN
ajst-32239	50	64	14	14	NUM
ajst-32239	50	65	day	day	NOUN
ajst-32239	50	66	21	21	NUM
ajst-32239	50	67	t1	t1	NOUN
ajst-32239	50	68	28.4±1.6ᵈ	28.4±1.6ᵈ	NUM
ajst-32239	50	69	31.2±1.8ᵈ	31.2±1.8ᵈ	NUM
ajst-32239	50	70	29.8±1.5ᵈ	29.8±1.5ᵈ	NUM
ajst-32239	50	71	26.7±1.4ᵈ	26.7±1.4ᵈ	NUM
ajst-32239	50	72	t2	t2	NOUN
ajst-32239	50	73	45.7±2.3ᶜ	45.7±2.3ᶜ	NUM
ajst-32239	50	74	52.1±2.7ᶜ	52.1±2.7ᶜ	NUM
ajst-32239	50	75	49.3±2.4ᶜ	49.3±2.4ᶜ	NUM
ajst-32239	50	76	44.8±2.1ᶜ	44.8±2.1ᶜ	NOUN
ajst-32239	50	77	t3	t3	NOUN
ajst-32239	50	78	48.2±2.5ᶜ	48.2±2.5ᶜ	NUM
ajst-32239	50	79	55.6±2.9ᶜ	55.6±2.9ᶜ	NUM
ajst-32239	50	80	52.4±2.6ᶜ	52.4±2.6ᶜ	NUM
ajst-32239	50	81	47.1±2.3ᶜ	47.1±2.3ᶜ	NUM
ajst-32239	50	82	t4	t4	PROPN
ajst-32239	50	83	61.5±3.1ᵃ	61.5±3.1ᵃ	PROPN
ajst-32239	50	84	68.3±2.1ᵃ	68.3±2.1ᵃ	NUM
ajst-32239	50	85	65.7±3.2ᵃ	65.7±3.2ᵃ	NUM
ajst-32239	50	86	59.2±2.8ᵃ	59.2±2.8ᵃ	NUM
ajst-32239	50	87	values	value	NOUN
ajst-32239	50	88	with	with	ADP
ajst-32239	50	89	different	different	ADJ
ajst-32239	50	90	superscripts	superscript	NOUN
ajst-32239	50	91	in	in	ADP
ajst-32239	50	92	the	the	DET
ajst-32239	50	93	same	same	ADJ
ajst-32239	50	94	column	column	NOUN
ajst-32239	50	95	differ	differ	VERB
ajst-32239	50	96	significantly	significantly	ADV
ajst-32239	50	97	(	(	PUNCT
ajst-32239	50	98	p	p	X
ajst-32239	50	99	<	<	X
ajst-32239	50	100	0.05	0.05	NUM
ajst-32239	50	101	)	)	PUNCT
ajst-32239	50	102	11	11	NUM
ajst-32239	50	103	figure	figure	NOUN
ajst-32239	50	104	2	2	NUM
ajst-32239	50	105	.	.	PUNCT
ajst-32239	51	1	dpph	dpph	PROPN
ajst-32239	51	2	radical	radical	ADJ
ajst-32239	51	3	scavenging	scavenge	VERB
ajst-32239	51	4	activity	activity	NOUN
ajst-32239	51	5	of	of	ADP
ajst-32239	51	6	yogurt	yogurt	ADJ
ajst-32239	51	7	treatments	treatment	NOUN
ajst-32239	51	8	during	during	ADP
ajst-32239	51	9	storage	storage	NOUN
ajst-32239	51	10	this	this	DET
ajst-32239	51	11	enhancement	enhancement	NOUN
ajst-32239	51	12	is	be	AUX
ajst-32239	51	13	attributed	attribute	VERB
ajst-32239	51	14	to	to	ADP
ajst-32239	51	15	the	the	DET
ajst-32239	51	16	production	production	NOUN
ajst-32239	51	17	of	of	ADP
ajst-32239	51	18	bioactive	bioactive	ADJ
ajst-32239	51	19	peptides	peptide	NOUN
ajst-32239	51	20	and	and	CCONJ
ajst-32239	51	21	metabolites	metabolite	NOUN
ajst-32239	51	22	by	by	ADP
ajst-32239	51	23	probiotic	probiotic	ADJ
ajst-32239	51	24	strains	strain	NOUN
ajst-32239	51	25	during	during	ADP
ajst-32239	51	26	fermentation	fermentation	NOUN
ajst-32239	51	27	[	[	X
ajst-32239	51	28	10	10	NUM
ajst-32239	51	29	]	]	PUNCT
ajst-32239	51	30	.	.	PUNCT
ajst-32239	52	1	the	the	DET
ajst-32239	52	2	antioxidant	antioxidant	ADJ
ajst-32239	52	3	activity	activity	NOUN
ajst-32239	52	4	pattern	pattern	NOUN
ajst-32239	52	5	shows	show	VERB
ajst-32239	52	6	initial	initial	ADJ
ajst-32239	52	7	increase	increase	NOUN
ajst-32239	52	8	followed	follow	VERB
ajst-32239	52	9	by	by	ADP
ajst-32239	52	10	gradual	gradual	ADJ
ajst-32239	52	11	decline	decline	NOUN
ajst-32239	52	12	,	,	PUNCT
ajst-32239	52	13	which	which	PRON
ajst-32239	52	14	correlates	correlate	VERB
ajst-32239	52	15	with	with	ADP
ajst-32239	52	16	proteolytic	proteolytic	ADJ
ajst-32239	52	17	activity	activity	NOUN
ajst-32239	52	18	and	and	CCONJ
ajst-32239	52	19	bioactive	bioactive	VERB
ajst-32239	52	20	peptide	peptide	ADJ
ajst-32239	52	21	formation	formation	NOUN
ajst-32239	52	22	during	during	ADP
ajst-32239	52	23	storage	storage	NOUN
ajst-32239	52	24	[	[	X
ajst-32239	52	25	11	11	NUM
ajst-32239	52	26	]	]	PUNCT
ajst-32239	52	27	.	.	PUNCT
ajst-32239	53	1	3.4	3.4	NUM
ajst-32239	53	2	probiotic	probiotic	ADJ
ajst-32239	53	3	viability	viability	NOUN
ajst-32239	53	4	all	all	DET
ajst-32239	53	5	probiotic	probiotic	ADJ
ajst-32239	53	6	strains	strain	NOUN
ajst-32239	53	7	maintained	maintain	VERB
ajst-32239	53	8	viable	viable	ADJ
ajst-32239	53	9	counts	count	NOUN
ajst-32239	53	10	above	above	ADP
ajst-32239	53	11	10⁷	10⁷	NUM
ajst-32239	53	12	cfu	cfu	NOUN
ajst-32239	53	13	/	/	SYM
ajst-32239	53	14	ml	ml	NOUN
ajst-32239	53	15	throughout	throughout	ADP
ajst-32239	53	16	the	the	DET
ajst-32239	53	17	21	21	NUM
ajst-32239	53	18	-	-	PUNCT
ajst-32239	53	19	day	day	NOUN
ajst-32239	53	20	storage	storage	NOUN
ajst-32239	53	21	period	period	NOUN
ajst-32239	53	22	,	,	PUNCT
ajst-32239	53	23	meeting	meet	VERB
ajst-32239	53	24	international	international	ADJ
ajst-32239	53	25	standards	standard	NOUN
ajst-32239	53	26	for	for	ADP
ajst-32239	53	27	probiotic	probiotic	ADJ
ajst-32239	53	28	foods	food	NOUN
ajst-32239	53	29	.	.	PUNCT
ajst-32239	54	1	t4	t4	PROPN
ajst-32239	54	2	treatment	treatment	NOUN
ajst-32239	54	3	showed	show	VERB
ajst-32239	54	4	superior	superior	ADJ
ajst-32239	54	5	strain	strain	NOUN
ajst-32239	54	6	survival	survival	NOUN
ajst-32239	54	7	,	,	PUNCT
ajst-32239	54	8	with	with	ADP
ajst-32239	54	9	l.	l.	PROPN
ajst-32239	54	10	acidophilus	acidophilus	PROPN
ajst-32239	54	11	and	and	CCONJ
ajst-32239	54	12	b.	b.	PROPN
ajst-32239	54	13	bifidum	bifidum	PROPN
ajst-32239	54	14	counts	count	VERB
ajst-32239	54	15	remaining	remain	VERB
ajst-32239	54	16	above	above	ADP
ajst-32239	54	17	10⁸	10⁸	NUM
ajst-32239	54	18	cfu	cfu	NOUN
ajst-32239	54	19	/	/	SYM
ajst-32239	54	20	ml	ml	NOUN
ajst-32239	54	21	even	even	ADV
ajst-32239	54	22	after	after	ADP
ajst-32239	54	23	21	21	NUM
ajst-32239	54	24	days	day	NOUN
ajst-32239	54	25	(	(	PUNCT
ajst-32239	54	26	table	table	NOUN
ajst-32239	54	27	3	3	NUM
ajst-32239	54	28	)	)	PUNCT
ajst-32239	54	29	.	.	PUNCT
ajst-32239	55	1	table	table	NOUN
ajst-32239	56	1	3	3	NUM
ajst-32239	56	2	.	.	X
ajst-32239	57	1	viable	viable	ADJ
ajst-32239	57	2	cell	cell	NOUN
ajst-32239	57	3	counts	count	NOUN
ajst-32239	57	4	(	(	PUNCT
ajst-32239	57	5	log	log	VERB
ajst-32239	57	6	cfu	cfu	NOUN
ajst-32239	57	7	/	/	SYM
ajst-32239	57	8	ml	ml	NOUN
ajst-32239	57	9	)	)	PUNCT
ajst-32239	57	10	of	of	ADP
ajst-32239	57	11	probiotic	probiotic	ADJ
ajst-32239	57	12	strains	strain	NOUN
ajst-32239	57	13	during	during	ADP
ajst-32239	57	14	storage	storage	NOUN
ajst-32239	57	15	treatment	treatment	NOUN
ajst-32239	57	16	strain	strain	NOUN
ajst-32239	57	17	day	day	NOUN
ajst-32239	57	18	1	1	NUM
ajst-32239	57	19	day	day	NOUN
ajst-32239	57	20	7	7	NUM
ajst-32239	57	21	day	day	NOUN
ajst-32239	57	22	14	14	NUM
ajst-32239	57	23	day	day	NOUN
ajst-32239	57	24	21	21	NUM
ajst-32239	57	25	t1	t1	NOUN
ajst-32239	57	26	s.	s.	PROPN
ajst-32239	57	27	thermophilus	thermophilus	PROPN
ajst-32239	57	28	8.45±0.12	8.45±0.12	NUM
ajst-32239	57	29	8.38±0.15	8.38±0.15	NUM
ajst-32239	57	30	8.21±0.18	8.21±0.18	PROPN
ajst-32239	57	31	8.05±0.22	8.05±0.22	PROPN
ajst-32239	57	32	t1	t1	PROPN
ajst-32239	57	33	l.	l.	PROPN
ajst-32239	57	34	bulgaricus	bulgaricus	PROPN
ajst-32239	57	35	8.23±0.14	8.23±0.14	PROPN
ajst-32239	58	1	8.15±0.16	8.15±0.16	NUM
ajst-32239	58	2	7.98±0.19	7.98±0.19	NUM
ajst-32239	58	3	7.82±0.21	7.82±0.21	PROPN
ajst-32239	58	4	t2	t2	PROPN
ajst-32239	58	5	s.	s.	PROPN
ajst-32239	58	6	thermophilus	thermophilus	VERB
ajst-32239	58	7	8.52±0.11	8.52±0.11	PROPN
ajst-32239	58	8	8.41±0.13	8.41±0.13	NUM
ajst-32239	58	9	8.28±0.16	8.28±0.16	NUM
ajst-32239	58	10	8.12±0.19	8.12±0.19	NOUN
ajst-32239	58	11	t2	t2	PROPN
ajst-32239	58	12	l.	l.	PROPN
ajst-32239	58	13	bulgaricus	bulgaricus	PROPN
ajst-32239	58	14	8.28±0.13	8.28±0.13	PROPN
ajst-32239	58	15	8.19±0.15	8.19±0.15	NOUN
ajst-32239	58	16	8.05±0.17	8.05±0.17	PROPN
ajst-32239	58	17	7.89±0.20	7.89±0.20	PROPN
ajst-32239	58	18	t2	t2	PROPN
ajst-32239	58	19	l.	l.	PROPN
ajst-32239	58	20	acidophilus	acidophilus	PROPN
ajst-32239	58	21	8.91±0.08	8.91±0.08	PROPN
ajst-32239	58	22	8.78±0.11	8.78±0.11	NUM
ajst-32239	58	23	8.54±0.14	8.54±0.14	PROPN
ajst-32239	58	24	8.32±0.17	8.32±0.17	PROPN
ajst-32239	58	25	t3	t3	PROPN
ajst-32239	58	26	s.	s.	PROPN
ajst-32239	58	27	thermophilus	thermophilus	PROPN
ajst-32239	58	28	8.48±0.12	8.48±0.12	NUM
ajst-32239	58	29	8.37±0.14	8.37±0.14	PROPN
ajst-32239	58	30	8.25±0.17	8.25±0.17	PROPN
ajst-32239	58	31	8.09±0.20	8.09±0.20	PROPN
ajst-32239	58	32	t3	t3	PROPN
ajst-32239	58	33	l.	l.	PROPN
ajst-32239	58	34	bulgaricus	bulgaricus	PROPN
ajst-32239	58	35	8.25±0.14	8.25±0.14	PROPN
ajst-32239	58	36	8.16±0.16	8.16±0.16	PROPN
ajst-32239	58	37	8.02±0.18	8.02±0.18	PROPN
ajst-32239	58	38	7.86±0.22	7.86±0.22	PROPN
ajst-32239	58	39	t3	t3	PROPN
ajst-32239	58	40	b.	b.	PROPN
ajst-32239	58	41	bifidum	bifidum	PROPN
ajst-32239	58	42	8.73±0.09	8.73±0.09	VERB
ajst-32239	58	43	8.61±0.12	8.61±0.12	NUM
ajst-32239	58	44	8.43±0.15	8.43±0.15	PROPN
ajst-32239	58	45	8.25±0.18	8.25±0.18	PROPN
ajst-32239	58	46	t4	t4	PROPN
ajst-32239	58	47	s.	s.	PROPN
ajst-32239	58	48	thermophilus	thermophilus	VERB
ajst-32239	58	49	8.56±0.10	8.56±0.10	PROPN
ajst-32239	58	50	8.44±0.12	8.44±0.12	NUM
ajst-32239	58	51	8.32±0.15	8.32±0.15	NOUN
ajst-32239	58	52	8.18±0.18	8.18±0.18	PROPN
ajst-32239	58	53	t4	t4	PROPN
ajst-32239	58	54	l.	l.	PROPN
ajst-32239	58	55	bulgaricus	bulgaricus	PROPN
ajst-32239	58	56	8.31±0.12	8.31±0.12	PROPN
ajst-32239	58	57	8.22±0.14	8.22±0.14	PROPN
ajst-32239	58	58	8.09±0.16	8.09±0.16	PROPN
ajst-32239	58	59	7.94±0.19	7.94±0.19	NUM
ajst-32239	59	1	t4	t4	PROPN
ajst-32239	59	2	l.	l.	PROPN
ajst-32239	59	3	acidophilus	acidophilus	PROPN
ajst-32239	59	4	8.95±0.07	8.95±0.07	PROPN
ajst-32239	59	5	8.82±0.10	8.82±0.10	PROPN
ajst-32239	59	6	8.61±0.13	8.61±0.13	PROPN
ajst-32239	59	7	8.41±0.16	8.41±0.16	PROPN
ajst-32239	59	8	t4	t4	PROPN
ajst-32239	59	9	b.	b.	PROPN
ajst-32239	59	10	bifidum	bifidum	PROPN
ajst-32239	59	11	8.78±0.08	8.78±0.08	PROPN
ajst-32239	59	12	8.67±0.11	8.67±0.11	NUM
ajst-32239	59	13	8.49±0.14	8.49±0.14	NUM
ajst-32239	59	14	8.31±0.17	8.31±0.17	NOUN
ajst-32239	59	15	the	the	DET
ajst-32239	59	16	improved	improved	ADJ
ajst-32239	59	17	viability	viability	NOUN
ajst-32239	59	18	in	in	ADP
ajst-32239	59	19	co	co	NOUN
ajst-32239	59	20	-	-	NOUN
ajst-32239	59	21	fermentation	fermentation	NOUN
ajst-32239	59	22	systems	system	NOUN
ajst-32239	59	23	suggests	suggest	VERB
ajst-32239	59	24	beneficial	beneficial	ADJ
ajst-32239	59	25	strain	strain	NOUN
ajst-32239	59	26	interactions	interaction	NOUN
ajst-32239	59	27	and	and	CCONJ
ajst-32239	59	28	protective	protective	ADJ
ajst-32239	59	29	effects	effect	NOUN
ajst-32239	59	30	,	,	PUNCT
ajst-32239	59	31	consistent	consistent	ADJ
ajst-32239	59	32	with	with	ADP
ajst-32239	59	33	reports	report	NOUN
ajst-32239	59	34	of	of	ADP
ajst-32239	59	35	enhanced	enhanced	ADJ
ajst-32239	59	36	survival	survival	NOUN
ajst-32239	59	37	in	in	ADP
ajst-32239	59	38	multi	multi	ADJ
ajst-32239	59	39	-	-	ADJ
ajst-32239	59	40	strain	strain	ADJ
ajst-32239	59	41	systems	system	NOUN
ajst-32239	59	42	[	[	X
ajst-32239	59	43	13	13	NUM
ajst-32239	59	44	]	]	PUNCT
ajst-32239	59	45	.	.	PUNCT
ajst-32239	60	1	3.5	3.5	NUM
ajst-32239	60	2	sensory	sensory	ADJ
ajst-32239	60	3	evaluation	evaluation	NOUN
ajst-32239	60	4	sensory	sensory	ADJ
ajst-32239	60	5	analysis	analysis	NOUN
ajst-32239	60	6	revealed	reveal	VERB
ajst-32239	60	7	that	that	SCONJ
ajst-32239	60	8	multi	multi	ADJ
ajst-32239	60	9	-	-	ADJ
ajst-32239	60	10	strain	strain	ADJ
ajst-32239	60	11	treatments	treatment	NOUN
ajst-32239	60	12	,	,	PUNCT
ajst-32239	60	13	particularly	particularly	ADV
ajst-32239	60	14	t4	t4	PROPN
ajst-32239	60	15	,	,	PUNCT
ajst-32239	60	16	received	receive	VERB
ajst-32239	60	17	significantly	significantly	ADV
ajst-32239	60	18	higher	high	ADJ
ajst-32239	60	19	scores	score	NOUN
ajst-32239	60	20	for	for	ADP
ajst-32239	60	21	all	all	DET
ajst-32239	60	22	evaluated	evaluated	ADJ
ajst-32239	60	23	parameters	parameter	NOUN
ajst-32239	60	24	(	(	PUNCT
ajst-32239	60	25	p	p	X
ajst-32239	60	26	<	<	X
ajst-32239	60	27	0.05	0.05	NUM
ajst-32239	60	28	)	)	PUNCT
ajst-32239	60	29	.	.	PUNCT
ajst-32239	61	1	the	the	DET
ajst-32239	61	2	overall	overall	ADJ
ajst-32239	61	3	acceptability	acceptability	NOUN
ajst-32239	61	4	score	score	NOUN
ajst-32239	61	5	for	for	ADP
ajst-32239	61	6	t4	t4	PROPN
ajst-32239	61	7	(	(	PUNCT
ajst-32239	61	8	8.2±0.4	8.2±0.4	NUM
ajst-32239	61	9	)	)	PUNCT
ajst-32239	61	10	was	be	AUX
ajst-32239	61	11	significantly	significantly	ADV
ajst-32239	61	12	higher	high	ADJ
ajst-32239	61	13	than	than	ADP
ajst-32239	61	14	t1	t1	NOUN
ajst-32239	61	15	(	(	PUNCT
ajst-32239	61	16	6.8±0.5	6.8±0.5	NUM
ajst-32239	61	17	)	)	PUNCT
ajst-32239	61	18	,	,	PUNCT
ajst-32239	61	19	indicating	indicate	VERB
ajst-32239	61	20	consumer	consumer	NOUN
ajst-32239	61	21	preference	preference	NOUN
ajst-32239	61	22	for	for	ADP
ajst-32239	61	23	the	the	DET
ajst-32239	61	24	improved	improve	VERB
ajst-32239	61	25	flavor	flavor	NOUN
ajst-32239	61	26	profile	profile	NOUN
ajst-32239	61	27	and	and	CCONJ
ajst-32239	61	28	texture	texture	ADJ
ajst-32239	61	29	characteristics	characteristic	NOUN
ajst-32239	61	30	of	of	ADP
ajst-32239	61	31	multi	multi	ADJ
ajst-32239	61	32	-	-	ADJ
ajst-32239	61	33	strain	strain	ADJ
ajst-32239	61	34	yogurt	yogurt	NOUN
ajst-32239	61	35	(	(	PUNCT
ajst-32239	61	36	figure	figure	NOUN
ajst-32239	61	37	3	3	NUM
ajst-32239	61	38	)	)	PUNCT
ajst-32239	61	39	.	.	PUNCT
ajst-32239	62	1	12	12	NUM
ajst-32239	62	2	figure	figure	NOUN
ajst-32239	62	3	3	3	NUM
ajst-32239	62	4	.	.	PUNCT
ajst-32239	62	5	sensory	sensory	ADJ
ajst-32239	62	6	evaluation	evaluation	NOUN
ajst-32239	62	7	scores	score	NOUN
ajst-32239	62	8	of	of	ADP
ajst-32239	62	9	yogurt	yogurt	PROPN
ajst-32239	62	10	treatments	treatment	VERB
ajst-32239	62	11	the	the	DET
ajst-32239	62	12	enhanced	enhance	VERB
ajst-32239	62	13	sensory	sensory	ADJ
ajst-32239	62	14	properties	property	NOUN
ajst-32239	62	15	are	be	AUX
ajst-32239	62	16	attributed	attribute	VERB
ajst-32239	62	17	to	to	ADP
ajst-32239	62	18	the	the	DET
ajst-32239	62	19	diverse	diverse	ADJ
ajst-32239	62	20	metabolite	metabolite	NOUN
ajst-32239	62	21	production	production	NOUN
ajst-32239	62	22	,	,	PUNCT
ajst-32239	62	23	including	include	VERB
ajst-32239	62	24	organic	organic	ADJ
ajst-32239	62	25	acids	acid	NOUN
ajst-32239	62	26	,	,	PUNCT
ajst-32239	62	27	volatile	volatile	ADJ
ajst-32239	62	28	compounds	compound	NOUN
ajst-32239	62	29	,	,	PUNCT
ajst-32239	62	30	and	and	CCONJ
ajst-32239	62	31	exopolysaccharides	exopolysaccharide	NOUN
ajst-32239	62	32	that	that	PRON
ajst-32239	62	33	contribute	contribute	VERB
ajst-32239	62	34	to	to	ADP
ajst-32239	62	35	improved	improved	ADJ
ajst-32239	62	36	mouthfeel	mouthfeel	NOUN
ajst-32239	62	37	and	and	CCONJ
ajst-32239	62	38	flavor	flavor	NOUN
ajst-32239	62	39	complexity	complexity	NOUN
ajst-32239	63	1	[	[	X
ajst-32239	63	2	14	14	NUM
ajst-32239	63	3	]	]	SYM
ajst-32239	63	4	.	.	PUNCT
ajst-32239	64	1	4	4	X
ajst-32239	64	2	.	.	X
ajst-32239	64	3	conclusion	conclusion	NOUN
ajst-32239	64	4	this	this	DET
ajst-32239	64	5	comprehensive	comprehensive	ADJ
ajst-32239	64	6	study	study	NOUN
ajst-32239	64	7	demonstrates	demonstrate	VERB
ajst-32239	64	8	that	that	SCONJ
ajst-32239	64	9	multi	multi	ADJ
ajst-32239	64	10	-	-	ADJ
ajst-32239	64	11	strain	strain	ADJ
ajst-32239	64	12	co	co	NOUN
ajst-32239	64	13	-	-	NOUN
ajst-32239	64	14	fermentation	fermentation	NOUN
ajst-32239	64	15	represents	represent	VERB
ajst-32239	64	16	a	a	DET
ajst-32239	64	17	highly	highly	ADV
ajst-32239	64	18	effective	effective	ADJ
ajst-32239	64	19	approach	approach	NOUN
ajst-32239	64	20	for	for	ADP
ajst-32239	64	21	enhancing	enhance	VERB
ajst-32239	64	22	yogurt	yogurt	ADJ
ajst-32239	64	23	quality	quality	NOUN
ajst-32239	64	24	and	and	CCONJ
ajst-32239	64	25	functional	functional	ADJ
ajst-32239	64	26	properties	property	NOUN
ajst-32239	64	27	.	.	PUNCT
ajst-32239	65	1	the	the	DET
ajst-32239	65	2	combination	combination	NOUN
ajst-32239	65	3	of	of	ADP
ajst-32239	65	4	traditional	traditional	ADJ
ajst-32239	65	5	yogurt	yogurt	ADJ
ajst-32239	65	6	cultures	culture	NOUN
ajst-32239	65	7	with	with	ADP
ajst-32239	65	8	l.	l.	PROPN
ajst-32239	65	9	acidophilus	acidophilus	PROPN
ajst-32239	65	10	and	and	CCONJ
ajst-32239	65	11	b.	b.	PROPN
ajst-32239	65	12	bifidum	bifidum	PROPN
ajst-32239	65	13	(	(	PUNCT
ajst-32239	65	14	t4	t4	PROPN
ajst-32239	65	15	treatment	treatment	PROPN
ajst-32239	65	16	)	)	PUNCT
ajst-32239	65	17	resulted	result	VERB
ajst-32239	65	18	in	in	ADP
ajst-32239	65	19	substantial	substantial	ADJ
ajst-32239	65	20	improvements	improvement	NOUN
ajst-32239	65	21	across	across	ADP
ajst-32239	65	22	multiple	multiple	ADJ
ajst-32239	65	23	quality	quality	NOUN
ajst-32239	65	24	parameters	parameter	NOUN
ajst-32239	65	25	.	.	PUNCT
ajst-32239	66	1	the	the	DET
ajst-32239	66	2	enhanced	enhanced	ADJ
ajst-32239	66	3	texture	texture	ADJ
ajst-32239	66	4	properties	property	NOUN
ajst-32239	66	5	,	,	PUNCT
ajst-32239	66	6	characterized	characterize	VERB
ajst-32239	66	7	by	by	ADP
ajst-32239	66	8	increased	increase	VERB
ajst-32239	66	9	firmness	firmness	NOUN
ajst-32239	66	10	(	(	PUNCT
ajst-32239	66	11	44	44	NUM
ajst-32239	66	12	%	%	NOUN
ajst-32239	66	13	improvement	improvement	NOUN
ajst-32239	66	14	)	)	PUNCT
ajst-32239	66	15	and	and	CCONJ
ajst-32239	66	16	reduced	reduce	VERB
ajst-32239	66	17	syneresis	syneresis	NOUN
ajst-32239	66	18	(	(	PUNCT
ajst-32239	66	19	42	42	NUM
ajst-32239	66	20	%	%	NOUN
ajst-32239	66	21	reduction	reduction	NOUN
ajst-32239	66	22	)	)	PUNCT
ajst-32239	66	23	,	,	PUNCT
ajst-32239	66	24	indicate	indicate	VERB
ajst-32239	66	25	superior	superior	ADJ
ajst-32239	66	26	gel	gel	NOUN
ajst-32239	66	27	network	network	NOUN
ajst-32239	66	28	formation	formation	NOUN
ajst-32239	66	29	and	and	CCONJ
ajst-32239	66	30	product	product	NOUN
ajst-32239	66	31	stability	stability	NOUN
ajst-32239	66	32	.	.	PUNCT
ajst-32239	67	1	the	the	DET
ajst-32239	67	2	remarkable	remarkable	ADJ
ajst-32239	67	3	enhancement	enhancement	NOUN
ajst-32239	67	4	in	in	ADP
ajst-32239	67	5	antioxidant	antioxidant	ADJ
ajst-32239	67	6	activity	activity	NOUN
ajst-32239	67	7	(	(	PUNCT
ajst-32239	67	8	68.3	68.3	NUM
ajst-32239	67	9	%	%	NOUN
ajst-32239	67	10	dpph	dpph	NOUN
ajst-32239	67	11	scavenging	scavenge	VERB
ajst-32239	67	12	versus	versus	ADP
ajst-32239	67	13	31.2	31.2	NUM
ajst-32239	67	14	%	%	NOUN
ajst-32239	67	15	for	for	ADP
ajst-32239	67	16	control	control	NOUN
ajst-32239	67	17	)	)	PUNCT
ajst-32239	67	18	suggests	suggest	VERB
ajst-32239	67	19	significant	significant	ADJ
ajst-32239	67	20	potential	potential	NOUN
ajst-32239	67	21	for	for	ADP
ajst-32239	67	22	health	health	NOUN
ajst-32239	67	23	-	-	PUNCT
ajst-32239	67	24	promoting	promote	VERB
ajst-32239	67	25	benefits	benefit	NOUN
ajst-32239	67	26	through	through	ADP
ajst-32239	67	27	increased	increase	VERB
ajst-32239	67	28	bioactive	bioactive	PROPN
ajst-32239	67	29	compound	compound	NOUN
ajst-32239	67	30	production	production	NOUN
ajst-32239	67	31	.	.	PUNCT
ajst-32239	68	1	the	the	DET
ajst-32239	68	2	maintenance	maintenance	NOUN
ajst-32239	68	3	of	of	ADP
ajst-32239	68	4	high	high	ADJ
ajst-32239	68	5	probiotic	probiotic	ADJ
ajst-32239	68	6	viability	viability	NOUN
ajst-32239	68	7	(	(	PUNCT
ajst-32239	68	8	>	>	X
ajst-32239	68	9	10⁸	10⁸	NUM
ajst-32239	68	10	cfu	cfu	NOUN
ajst-32239	68	11	/	/	SYM
ajst-32239	68	12	ml	ml	NOUN
ajst-32239	68	13	)	)	PUNCT
ajst-32239	68	14	throughout	throughout	ADP
ajst-32239	68	15	the	the	DET
ajst-32239	68	16	21	21	NUM
ajst-32239	68	17	-	-	PUNCT
ajst-32239	68	18	day	day	NOUN
ajst-32239	68	19	storage	storage	NOUN
ajst-32239	68	20	period	period	NOUN
ajst-32239	68	21	ensures	ensure	VERB
ajst-32239	68	22	that	that	SCONJ
ajst-32239	68	23	consumers	consumer	NOUN
ajst-32239	68	24	receive	receive	VERB
ajst-32239	68	25	adequate	adequate	ADJ
ajst-32239	68	26	doses	dose	NOUN
ajst-32239	68	27	of	of	ADP
ajst-32239	68	28	beneficial	beneficial	ADJ
ajst-32239	68	29	bacteria	bacteria	NOUN
ajst-32239	68	30	to	to	PART
ajst-32239	68	31	confer	confer	VERB
ajst-32239	68	32	health	health	NOUN
ajst-32239	68	33	benefits	benefit	NOUN
ajst-32239	68	34	.	.	PUNCT
ajst-32239	69	1	furthermore	furthermore	ADV
ajst-32239	69	2	,	,	PUNCT
ajst-32239	69	3	the	the	DET
ajst-32239	69	4	superior	superior	ADJ
ajst-32239	69	5	sensory	sensory	ADJ
ajst-32239	69	6	characteristics	characteristic	NOUN
ajst-32239	69	7	,	,	PUNCT
ajst-32239	69	8	with	with	ADP
ajst-32239	69	9	overall	overall	ADJ
ajst-32239	69	10	acceptability	acceptability	NOUN
ajst-32239	69	11	scores	score	NOUN
ajst-32239	69	12	of	of	ADP
ajst-32239	69	13	8.2	8.2	NUM
ajst-32239	69	14	compared	compare	VERB
ajst-32239	69	15	to	to	ADP
ajst-32239	69	16	6.8	6.8	NUM
ajst-32239	69	17	for	for	ADP
ajst-32239	69	18	traditional	traditional	ADJ
ajst-32239	69	19	yogurt	yogurt	NOUN
ajst-32239	69	20	,	,	PUNCT
ajst-32239	69	21	indicate	indicate	VERB
ajst-32239	69	22	strong	strong	ADJ
ajst-32239	69	23	commercial	commercial	ADJ
ajst-32239	69	24	potential	potential	NOUN
ajst-32239	69	25	for	for	ADP
ajst-32239	69	26	multi	multi	ADJ
ajst-32239	69	27	-	-	ADJ
ajst-32239	69	28	strain	strain	ADJ
ajst-32239	69	29	products	product	NOUN
ajst-32239	69	30	.	.	PUNCT
ajst-32239	70	1	the	the	DET
ajst-32239	70	2	controlled	control	VERB
ajst-32239	70	3	acidification	acidification	NOUN
ajst-32239	70	4	and	and	CCONJ
ajst-32239	70	5	stable	stable	ADJ
ajst-32239	70	6	physicochemical	physicochemical	ADJ
ajst-32239	70	7	properties	property	NOUN
ajst-32239	70	8	throughout	throughout	ADP
ajst-32239	70	9	storage	storage	NOUN
ajst-32239	70	10	suggest	suggest	AUX
ajst-32239	70	11	extended	extend	VERB
ajst-32239	70	12	shelf	shelf	NOUN
ajst-32239	70	13	life	life	NOUN
ajst-32239	70	14	and	and	CCONJ
ajst-32239	70	15	improved	improved	ADJ
ajst-32239	70	16	product	product	NOUN
ajst-32239	70	17	quality	quality	NOUN
ajst-32239	70	18	consistency	consistency	NOUN
ajst-32239	70	19	.	.	PUNCT
ajst-32239	71	1	these	these	DET
ajst-32239	71	2	findings	finding	NOUN
ajst-32239	71	3	provide	provide	VERB
ajst-32239	71	4	valuable	valuable	ADJ
ajst-32239	71	5	scientific	scientific	ADJ
ajst-32239	71	6	evidence	evidence	NOUN
ajst-32239	71	7	for	for	SCONJ
ajst-32239	71	8	the	the	DET
ajst-32239	71	9	dairy	dairy	NOUN
ajst-32239	71	10	industry	industry	NOUN
ajst-32239	71	11	to	to	PART
ajst-32239	71	12	develop	develop	VERB
ajst-32239	71	13	high	high	ADJ
ajst-32239	71	14	-	-	PUNCT
ajst-32239	71	15	quality	quality	NOUN
ajst-32239	71	16	functional	functional	ADJ
ajst-32239	71	17	yogurt	yogurt	NOUN
ajst-32239	71	18	products	product	NOUN
ajst-32239	71	19	that	that	PRON
ajst-32239	71	20	meet	meet	VERB
ajst-32239	71	21	growing	grow	VERB
ajst-32239	71	22	consumer	consumer	NOUN
ajst-32239	71	23	demand	demand	NOUN
ajst-32239	71	24	for	for	ADP
ajst-32239	71	25	health	health	NOUN
ajst-32239	71	26	-	-	PUNCT
ajst-32239	71	27	promoting	promote	VERB
ajst-32239	71	28	foods	food	NOUN
ajst-32239	71	29	.	.	PUNCT
ajst-32239	72	1	the	the	DET
ajst-32239	72	2	optimized	optimize	VERB
ajst-32239	72	3	multi	multi	ADJ
ajst-32239	72	4	-	-	ADJ
ajst-32239	72	5	strain	strain	ADJ
ajst-32239	72	6	fermentation	fermentation	NOUN
ajst-32239	72	7	system	system	NOUN
ajst-32239	72	8	offers	offer	VERB
ajst-32239	72	9	a	a	DET
ajst-32239	72	10	commercially	commercially	ADV
ajst-32239	72	11	viable	viable	ADJ
ajst-32239	72	12	approach	approach	NOUN
ajst-32239	72	13	for	for	ADP
ajst-32239	72	14	producing	produce	VERB
ajst-32239	72	15	probiotic	probiotic	ADJ
ajst-32239	72	16	yogurt	yogurt	NOUN
ajst-32239	72	17	with	with	ADP
ajst-32239	72	18	enhanced	enhanced	ADJ
ajst-32239	72	19	nutritional	nutritional	ADJ
ajst-32239	72	20	,	,	PUNCT
ajst-32239	72	21	functional	functional	ADJ
ajst-32239	72	22	,	,	PUNCT
ajst-32239	72	23	and	and	CCONJ
ajst-32239	72	24	sensory	sensory	ADJ
ajst-32239	72	25	properties	property	NOUN
ajst-32239	72	26	.	.	PUNCT
ajst-32239	73	1	future	future	ADJ
ajst-32239	73	2	research	research	NOUN
ajst-32239	73	3	should	should	AUX
ajst-32239	73	4	focus	focus	VERB
ajst-32239	73	5	on	on	ADP
ajst-32239	73	6	scaling	scale	VERB
ajst-32239	73	7	up	up	ADP
ajst-32239	73	8	production	production	NOUN
ajst-32239	73	9	processes	process	NOUN
ajst-32239	73	10	,	,	PUNCT
ajst-32239	73	11	conducting	conduct	VERB
ajst-32239	73	12	clinical	clinical	ADJ
ajst-32239	73	13	trials	trial	NOUN
ajst-32239	73	14	to	to	PART
ajst-32239	73	15	validate	validate	VERB
ajst-32239	73	16	health	health	NOUN
ajst-32239	73	17	benefits	benefit	NOUN
ajst-32239	73	18	,	,	PUNCT
ajst-32239	73	19	and	and	CCONJ
ajst-32239	73	20	investigating	investigate	VERB
ajst-32239	73	21	the	the	DET
ajst-32239	73	22	underlying	underlying	ADJ
ajst-32239	73	23	mechanisms	mechanism	NOUN
ajst-32239	73	24	of	of	ADP
ajst-32239	73	25	strain	strain	ADJ
ajst-32239	73	26	interactions	interaction	NOUN
ajst-32239	73	27	during	during	ADP
ajst-32239	73	28	co	co	NOUN
ajst-32239	73	29	-	-	NOUN
ajst-32239	73	30	fermentation	fermentation	NOUN
ajst-32239	73	31	to	to	PART
ajst-32239	73	32	further	far	ADV
ajst-32239	73	33	optimize	optimize	VERB
ajst-32239	73	34	multi	multi	ADJ
ajst-32239	73	35	-	-	ADJ
ajst-32239	73	36	strain	strain	ADJ
ajst-32239	73	37	formulations	formulation	NOUN
ajst-32239	73	38	.	.	PUNCT
ajst-32239	74	1	references	reference	NOUN
ajst-32239	74	2	[	[	X
ajst-32239	74	3	1	1	NUM
ajst-32239	74	4	]	]	X
ajst-32239	74	5	mohomud	mohomud	NOUN
ajst-32239	74	6	,	,	PUNCT
ajst-32239	74	7	m.	m.	NOUN
ajst-32239	74	8	,	,	PUNCT
ajst-32239	74	9	katsuno	katsuno	PROPN
ajst-32239	74	10	,	,	PUNCT
ajst-32239	74	11	n.	n.	NOUN
ajst-32239	74	12	,	,	PUNCT
ajst-32239	74	13	&	&	CCONJ
ajst-32239	74	14	nishizu	nishizu	PROPN
ajst-32239	74	15	,	,	PUNCT
ajst-32239	74	16	t.	t.	PROPN
ajst-32239	74	17	(	(	PUNCT
ajst-32239	74	18	2017	2017	NUM
ajst-32239	74	19	)	)	PUNCT
ajst-32239	74	20	.	.	PUNCT
ajst-32239	75	1	quality	quality	NOUN
ajst-32239	75	2	characteristics	characteristic	NOUN
ajst-32239	75	3	of	of	ADP
ajst-32239	75	4	yogurt	yogurt	PROPN
ajst-32239	75	5	containing	contain	VERB
ajst-32239	75	6	lactobacillus	lactobacillus	NOUN
ajst-32239	75	7	acidophilus	acidophilus	NOUN
ajst-32239	75	8	la-5	la-5	X
ajst-32239	75	9	as	as	SCONJ
ajst-32239	75	10	influenced	influence	VERB
ajst-32239	75	11	by	by	ADP
ajst-32239	75	12	storage	storage	NOUN
ajst-32239	75	13	temperature	temperature	NOUN
ajst-32239	75	14	and	and	CCONJ
ajst-32239	75	15	period	period	NOUN
ajst-32239	75	16	.	.	PUNCT
ajst-32239	76	1	international	international	ADJ
ajst-32239	76	2	dairy	dairy	NOUN
ajst-32239	76	3	journal	journal	NOUN
ajst-32239	76	4	,	,	PUNCT
ajst-32239	76	5	69	69	NUM
ajst-32239	76	6	,	,	PUNCT
ajst-32239	76	7	5	5	NUM
ajst-32239	76	8	-	-	SYM
ajst-32239	76	9	12	12	NUM
ajst-32239	76	10	.	.	PUNCT
ajst-32239	77	1	[	[	X
ajst-32239	77	2	2	2	NUM
ajst-32239	77	3	]	]	X
ajst-32239	77	4	donkor	donkor	ADJ
ajst-32239	77	5	,	,	PUNCT
ajst-32239	77	6	o.	o.	PROPN
ajst-32239	77	7	n.	n.	PROPN
ajst-32239	77	8	,	,	PUNCT
ajst-32239	77	9	nilmini	nilmini	PROPN
ajst-32239	77	10	,	,	PUNCT
ajst-32239	77	11	s.	s.	PROPN
ajst-32239	77	12	l.	l.	PROPN
ajst-32239	77	13	i.	i.	PROPN
ajst-32239	77	14	,	,	PUNCT
ajst-32239	77	15	stolic	stolic	NOUN
ajst-32239	77	16	,	,	PUNCT
ajst-32239	77	17	p.	p.	PROPN
ajst-32239	77	18	,	,	PUNCT
ajst-32239	77	19	et	et	PROPN
ajst-32239	77	20	al	al	PROPN
ajst-32239	77	21	.	.	PUNCT
ajst-32239	78	1	(	(	PUNCT
ajst-32239	78	2	2007	2007	NUM
ajst-32239	78	3	)	)	PUNCT
ajst-32239	78	4	.	.	PUNCT
ajst-32239	79	1	survival	survival	NOUN
ajst-32239	79	2	and	and	CCONJ
ajst-32239	79	3	activity	activity	NOUN
ajst-32239	79	4	of	of	ADP
ajst-32239	79	5	selected	select	VERB
ajst-32239	79	6	probiotic	probiotic	ADJ
ajst-32239	79	7	organisms	organism	NOUN
ajst-32239	79	8	in	in	ADP
ajst-32239	79	9	set	set	NOUN
ajst-32239	79	10	-	-	PUNCT
ajst-32239	79	11	type	type	NOUN
ajst-32239	79	12	yoghurt	yoghurt	NOUN
ajst-32239	79	13	during	during	ADP
ajst-32239	79	14	cold	cold	ADJ
ajst-32239	79	15	storage	storage	NOUN
ajst-32239	79	16	.	.	PUNCT
ajst-32239	80	1	international	international	ADJ
ajst-32239	80	2	dairy	dairy	NOUN
ajst-32239	80	3	journal	journal	NOUN
ajst-32239	80	4	,	,	PUNCT
ajst-32239	80	5	17(6	17(6	NUM
ajst-32239	80	6	)	)	PUNCT
ajst-32239	80	7	,	,	PUNCT
ajst-32239	80	8	657	657	NUM
ajst-32239	80	9	-	-	SYM
ajst-32239	80	10	665	665	NUM
ajst-32239	80	11	.	.	PUNCT
ajst-32239	80	12	13	13	NUM
ajst-32239	81	1	[	[	SYM
ajst-32239	81	2	3	3	NUM
ajst-32239	81	3	]	]	X
ajst-32239	81	4	scourboutakos	scourboutakos	PROPN
ajst-32239	81	5	,	,	PUNCT
ajst-32239	81	6	m.	m.	NOUN
ajst-32239	81	7	j.	j.	PROPN
ajst-32239	81	8	,	,	PUNCT
ajst-32239	81	9	l'abbé	l'abbé	PROPN
ajst-32239	81	10	,	,	PUNCT
ajst-32239	81	11	m.	m.	PROPN
ajst-32239	81	12	r.	r.	PROPN
ajst-32239	81	13	,	,	PUNCT
ajst-32239	81	14	franco	franco	PROPN
ajst-32239	81	15	-	-	PUNCT
ajst-32239	81	16	arellano	arellano	PROPN
ajst-32239	81	17	,	,	PUNCT
ajst-32239	81	18	b.	b.	PROPN
ajst-32239	81	19	,	,	PUNCT
ajst-32239	81	20	et	et	PROPN
ajst-32239	81	21	al	al	PROPN
ajst-32239	81	22	.	.	PUNCT
ajst-32239	81	23	(	(	PUNCT
ajst-32239	81	24	2017	2017	NUM
ajst-32239	81	25	)	)	PUNCT
ajst-32239	81	26	.	.	PUNCT
ajst-32239	82	1	mismatch	mismatch	NOUN
ajst-32239	82	2	between	between	ADP
ajst-32239	82	3	probiotic	probiotic	ADJ
ajst-32239	82	4	benefits	benefit	NOUN
ajst-32239	82	5	in	in	ADP
ajst-32239	82	6	trials	trial	NOUN
ajst-32239	82	7	versus	versus	ADP
ajst-32239	82	8	food	food	NOUN
ajst-32239	82	9	products	product	NOUN
ajst-32239	82	10	.	.	PUNCT
ajst-32239	83	1	nutrients	nutrient	NOUN
ajst-32239	83	2	,	,	PUNCT
ajst-32239	83	3	9(4	9(4	NUM
ajst-32239	83	4	)	)	PUNCT
ajst-32239	83	5	,	,	PUNCT
ajst-32239	83	6	400	400	NUM
ajst-32239	83	7	.	.	PUNCT
ajst-32239	84	1	[	[	X
ajst-32239	84	2	4	4	NUM
ajst-32239	84	3	]	]	X
ajst-32239	84	4	chapman	chapman	PROPN
ajst-32239	84	5	,	,	PUNCT
ajst-32239	84	6	c.	c.	PROPN
ajst-32239	84	7	m.	m.	PROPN
ajst-32239	84	8	,	,	PUNCT
ajst-32239	84	9	gibson	gibson	PROPN
ajst-32239	84	10	,	,	PUNCT
ajst-32239	84	11	g.	g.	PROPN
ajst-32239	84	12	r.	r.	PROPN
ajst-32239	84	13	,	,	PUNCT
ajst-32239	84	14	&	&	CCONJ
ajst-32239	84	15	rowland	rowland	PROPN
ajst-32239	84	16	,	,	PUNCT
ajst-32239	84	17	i.	i.	PROPN
ajst-32239	84	18	(	(	PUNCT
ajst-32239	84	19	2011	2011	NUM
ajst-32239	84	20	)	)	PUNCT
ajst-32239	84	21	.	.	PUNCT
ajst-32239	85	1	health	health	NOUN
ajst-32239	85	2	benefits	benefit	NOUN
ajst-32239	85	3	of	of	ADP
ajst-32239	85	4	probiotics	probiotic	NOUN
ajst-32239	85	5	:	:	PUNCT
ajst-32239	85	6	are	be	AUX
ajst-32239	85	7	mixtures	mixture	NOUN
ajst-32239	85	8	more	more	ADV
ajst-32239	85	9	effective	effective	ADJ
ajst-32239	85	10	than	than	ADP
ajst-32239	85	11	single	single	ADJ
ajst-32239	85	12	strains	strain	NOUN
ajst-32239	85	13	?	?	PUNCT
ajst-32239	86	1	european	european	ADJ
ajst-32239	86	2	journal	journal	PROPN
ajst-32239	86	3	of	of	ADP
ajst-32239	86	4	nutrition	nutrition	PROPN
ajst-32239	86	5	,	,	PUNCT
ajst-32239	86	6	50(1	50(1	PROPN
ajst-32239	86	7	)	)	PUNCT
ajst-32239	86	8	,	,	PUNCT
ajst-32239	86	9	1	1	NUM
ajst-32239	86	10	-	-	SYM
ajst-32239	86	11	17	17	NUM
ajst-32239	86	12	.	.	PUNCT
ajst-32239	87	1	[	[	X
ajst-32239	87	2	5	5	NUM
ajst-32239	87	3	]	]	X
ajst-32239	87	4	singh	singh	PROPN
ajst-32239	87	5	,	,	PUNCT
ajst-32239	87	6	k.	k.	PROPN
ajst-32239	87	7	,	,	PUNCT
ajst-32239	87	8	kallali	kallali	PROPN
ajst-32239	87	9	,	,	PUNCT
ajst-32239	87	10	b.	b.	PROPN
ajst-32239	87	11	,	,	PUNCT
ajst-32239	87	12	kumar	kumar	PROPN
ajst-32239	87	13	,	,	PUNCT
ajst-32239	87	14	a.	a.	PROPN
ajst-32239	87	15	,	,	PUNCT
ajst-32239	87	16	&	&	CCONJ
ajst-32239	87	17	thaker	thaker	PROPN
ajst-32239	87	18	,	,	PUNCT
ajst-32239	87	19	v.	v.	PROPN
ajst-32239	87	20	(	(	PUNCT
ajst-32239	87	21	2011	2011	NUM
ajst-32239	87	22	)	)	PUNCT
ajst-32239	87	23	.	.	PUNCT
ajst-32239	88	1	probiotics	probiotic	NOUN
ajst-32239	88	2	:	:	PUNCT
ajst-32239	88	3	a	a	DET
ajst-32239	88	4	review	review	NOUN
ajst-32239	88	5	.	.	PUNCT
ajst-32239	89	1	asian	asian	PROPN
ajst-32239	89	2	pacific	pacific	PROPN
ajst-32239	89	3	journal	journal	PROPN
ajst-32239	89	4	of	of	ADP
ajst-32239	89	5	tropical	tropical	ADJ
ajst-32239	89	6	biomedicine	biomedicine	NOUN
ajst-32239	89	7	,	,	PUNCT
ajst-32239	89	8	1(2	1(2	NUM
ajst-32239	89	9	)	)	PUNCT
ajst-32239	89	10	,	,	PUNCT
ajst-32239	89	11	s287	s287	PROPN
ajst-32239	89	12	-	-	PUNCT
ajst-32239	89	13	s290	s290	PROPN
ajst-32239	89	14	.	.	PUNCT
ajst-32239	90	1	[	[	X
ajst-32239	90	2	6	6	NUM
ajst-32239	90	3	]	]	X
ajst-32239	90	4	arab	arab	PROPN
ajst-32239	90	5	,	,	PUNCT
ajst-32239	90	6	m.	m.	NOUN
ajst-32239	90	7	,	,	PUNCT
ajst-32239	90	8	yousefi	yousefi	PROPN
ajst-32239	90	9	,	,	PUNCT
ajst-32239	90	10	m.	m.	NOUN
ajst-32239	90	11	,	,	PUNCT
ajst-32239	90	12	khanniri	khanniri	PROPN
ajst-32239	90	13	,	,	PUNCT
ajst-32239	90	14	e.	e.	PROPN
ajst-32239	90	15	,	,	PUNCT
ajst-32239	90	16	et	et	PROPN
ajst-32239	90	17	al	al	PROPN
ajst-32239	90	18	.	.	PROPN
ajst-32239	90	19	(	(	PUNCT
ajst-32239	90	20	2023	2023	NUM
ajst-32239	90	21	)	)	PUNCT
ajst-32239	90	22	.	.	PUNCT
ajst-32239	91	1	a	a	DET
ajst-32239	91	2	comprehensive	comprehensive	ADJ
ajst-32239	91	3	review	review	NOUN
ajst-32239	91	4	on	on	ADP
ajst-32239	91	5	yogurt	yogurt	ADJ
ajst-32239	91	6	syneresis	syneresis	NOUN
ajst-32239	91	7	:	:	PUNCT
ajst-32239	91	8	effect	effect	NOUN
ajst-32239	91	9	of	of	ADP
ajst-32239	91	10	processing	processing	NOUN
ajst-32239	91	11	conditions	condition	NOUN
ajst-32239	91	12	and	and	CCONJ
ajst-32239	91	13	added	add	VERB
ajst-32239	91	14	additives	additive	NOUN
ajst-32239	91	15	.	.	PUNCT
ajst-32239	92	1	journal	journal	NOUN
ajst-32239	92	2	of	of	ADP
ajst-32239	92	3	food	food	NOUN
ajst-32239	92	4	science	science	NOUN
ajst-32239	92	5	and	and	CCONJ
ajst-32239	92	6	technology	technology	NOUN
ajst-32239	92	7	,	,	PUNCT
ajst-32239	92	8	60(4	60(4	NUM
ajst-32239	92	9	)	)	PUNCT
ajst-32239	92	10	,	,	PUNCT
ajst-32239	92	11	1039	1039	NUM
ajst-32239	92	12	-	-	SYM
ajst-32239	92	13	1057	1057	NUM
ajst-32239	92	14	.	.	PUNCT
ajst-32239	93	1	[	[	X
ajst-32239	93	2	7	7	NUM
ajst-32239	93	3	]	]	SYM
ajst-32239	93	4	blois	blois	PROPN
ajst-32239	93	5	,	,	PUNCT
ajst-32239	93	6	m.	m.	NOUN
ajst-32239	93	7	s.	s.	PROPN
ajst-32239	93	8	(	(	PUNCT
ajst-32239	93	9	1958	1958	NUM
ajst-32239	93	10	)	)	PUNCT
ajst-32239	93	11	.	.	PUNCT
ajst-32239	94	1	antioxidant	antioxidant	ADJ
ajst-32239	94	2	determinations	determination	NOUN
ajst-32239	94	3	by	by	ADP
ajst-32239	94	4	the	the	DET
ajst-32239	94	5	use	use	NOUN
ajst-32239	94	6	of	of	ADP
ajst-32239	94	7	a	a	DET
ajst-32239	94	8	stable	stable	ADJ
ajst-32239	94	9	free	free	ADJ
ajst-32239	94	10	radical	radical	NOUN
ajst-32239	94	11	.	.	PUNCT
ajst-32239	95	1	nature	nature	NOUN
ajst-32239	95	2	,	,	PUNCT
ajst-32239	95	3	181(4617	181(4617	NUM
ajst-32239	95	4	)	)	PUNCT
ajst-32239	95	5	,	,	PUNCT
ajst-32239	95	6	1199	1199	NUM
ajst-32239	95	7	-	-	SYM
ajst-32239	95	8	1200	1200	NUM
ajst-32239	95	9	.	.	PUNCT
ajst-32239	96	1	[	[	X
ajst-32239	96	2	8	8	NUM
ajst-32239	96	3	]	]	X
ajst-32239	96	4	ruas	ruas	PROPN
ajst-32239	96	5	-	-	PUNCT
ajst-32239	96	6	madiedo	madiedo	PROPN
ajst-32239	96	7	,	,	PUNCT
ajst-32239	96	8	p.	p.	NOUN
ajst-32239	96	9	,	,	PUNCT
ajst-32239	96	10	hugenholtz	hugenholtz	PROPN
ajst-32239	96	11	,	,	PUNCT
ajst-32239	96	12	j.	j.	PROPN
ajst-32239	96	13	,	,	PUNCT
ajst-32239	96	14	&	&	CCONJ
ajst-32239	96	15	zoon	zoon	PROPN
ajst-32239	96	16	,	,	PUNCT
ajst-32239	96	17	p.	p.	PROPN
ajst-32239	96	18	(	(	PUNCT
ajst-32239	96	19	2002	2002	NUM
ajst-32239	96	20	)	)	PUNCT
ajst-32239	96	21	.	.	PUNCT
ajst-32239	97	1	an	an	DET
ajst-32239	97	2	overview	overview	NOUN
ajst-32239	97	3	of	of	ADP
ajst-32239	97	4	the	the	DET
ajst-32239	97	5	functionality	functionality	NOUN
ajst-32239	97	6	of	of	ADP
ajst-32239	97	7	exopolysaccharides	exopolysaccharide	NOUN
ajst-32239	97	8	produced	produce	VERB
ajst-32239	97	9	by	by	ADP
ajst-32239	97	10	lactic	lactic	ADJ
ajst-32239	97	11	acid	acid	NOUN
ajst-32239	97	12	bacteria	bacteria	NOUN
ajst-32239	97	13	.	.	PUNCT
ajst-32239	98	1	international	international	ADJ
ajst-32239	98	2	dairy	dairy	NOUN
ajst-32239	98	3	journal	journal	NOUN
ajst-32239	98	4	,	,	PUNCT
ajst-32239	98	5	12(2	12(2	PROPN
ajst-32239	98	6	-	-	PUNCT
ajst-32239	98	7	3	3	NUM
ajst-32239	98	8	)	)	PUNCT
ajst-32239	98	9	,	,	PUNCT
ajst-32239	98	10	163	163	NUM
ajst-32239	98	11	-	-	SYM
ajst-32239	98	12	171	171	NUM
ajst-32239	98	13	.	.	PUNCT
ajst-32239	99	1	[	[	X
ajst-32239	99	2	9	9	NUM
ajst-32239	99	3	]	]	X
ajst-32239	99	4	sodini	sodini	PROPN
ajst-32239	99	5	,	,	PUNCT
ajst-32239	99	6	i.	i.	PROPN
ajst-32239	99	7	,	,	PUNCT
ajst-32239	99	8	remeuf	remeuf	NOUN
ajst-32239	99	9	,	,	PUNCT
ajst-32239	99	10	f.	f.	PROPN
ajst-32239	99	11	,	,	PUNCT
ajst-32239	99	12	haddad	haddad	PROPN
ajst-32239	99	13	,	,	PUNCT
ajst-32239	99	14	s.	s.	PROPN
ajst-32239	99	15	,	,	PUNCT
ajst-32239	99	16	&	&	CCONJ
ajst-32239	99	17	corrieu	corrieu	PROPN
ajst-32239	99	18	,	,	PUNCT
ajst-32239	99	19	g.	g.	PROPN
ajst-32239	99	20	(	(	PUNCT
ajst-32239	99	21	2004	2004	NUM
ajst-32239	99	22	)	)	PUNCT
ajst-32239	99	23	.	.	PUNCT
ajst-32239	100	1	the	the	DET
ajst-32239	100	2	relative	relative	ADJ
ajst-32239	100	3	effect	effect	NOUN
ajst-32239	100	4	of	of	ADP
ajst-32239	100	5	milk	milk	NOUN
ajst-32239	100	6	base	base	NOUN
ajst-32239	100	7	,	,	PUNCT
ajst-32239	100	8	starter	starter	NOUN
ajst-32239	100	9	,	,	PUNCT
ajst-32239	100	10	and	and	CCONJ
ajst-32239	100	11	process	process	NOUN
ajst-32239	100	12	on	on	ADP
ajst-32239	100	13	yogurt	yogurt	PROPN
ajst-32239	100	14	texture	texture	NOUN
ajst-32239	100	15	:	:	PUNCT
ajst-32239	100	16	a	a	DET
ajst-32239	100	17	review	review	NOUN
ajst-32239	100	18	.	.	PUNCT
ajst-32239	101	1	critical	critical	ADJ
ajst-32239	101	2	reviews	review	NOUN
ajst-32239	101	3	in	in	ADP
ajst-32239	101	4	food	food	NOUN
ajst-32239	101	5	science	science	NOUN
ajst-32239	101	6	and	and	CCONJ
ajst-32239	101	7	nutrition	nutrition	NOUN
ajst-32239	101	8	,	,	PUNCT
ajst-32239	101	9	44(2	44(2	NOUN
ajst-32239	101	10	)	)	PUNCT
ajst-32239	101	11	,	,	PUNCT
ajst-32239	101	12	113	113	NUM
ajst-32239	101	13	-	-	SYM
ajst-32239	101	14	137	137	NUM
ajst-32239	101	15	.	.	PUNCT
ajst-32239	102	1	[	[	X
ajst-32239	102	2	10	10	NUM
ajst-32239	102	3	]	]	PUNCT
ajst-32239	102	4	rutella	rutella	NOUN
ajst-32239	102	5	,	,	PUNCT
ajst-32239	102	6	g.	g.	PROPN
ajst-32239	102	7	s.	s.	PROPN
ajst-32239	102	8	,	,	PUNCT
ajst-32239	102	9	tagliazucchi	tagliazucchi	PROPN
ajst-32239	102	10	,	,	PUNCT
ajst-32239	102	11	d.	d.	PROPN
ajst-32239	102	12	,	,	PUNCT
ajst-32239	102	13	&	&	CCONJ
ajst-32239	102	14	solieri	solieri	PROPN
ajst-32239	102	15	,	,	PUNCT
ajst-32239	102	16	l.	l.	PROPN
ajst-32239	102	17	(	(	PUNCT
ajst-32239	102	18	2016	2016	NUM
ajst-32239	102	19	)	)	PUNCT
ajst-32239	102	20	.	.	PUNCT
ajst-32239	103	1	survival	survival	NOUN
ajst-32239	103	2	and	and	CCONJ
ajst-32239	103	3	bioactivities	bioactivitie	NOUN
ajst-32239	103	4	of	of	ADP
ajst-32239	103	5	selected	select	VERB
ajst-32239	103	6	probiotic	probiotic	ADJ
ajst-32239	103	7	lactobacilli	lactobacilli	NOUN
ajst-32239	103	8	in	in	ADP
ajst-32239	103	9	yogurt	yogurt	ADJ
ajst-32239	103	10	fermentation	fermentation	NOUN
ajst-32239	103	11	and	and	CCONJ
ajst-32239	103	12	cold	cold	ADJ
ajst-32239	103	13	storage	storage	NOUN
ajst-32239	103	14	:	:	PUNCT
ajst-32239	103	15	new	new	ADJ
ajst-32239	103	16	insights	insight	NOUN
ajst-32239	103	17	for	for	ADP
ajst-32239	103	18	developing	develop	VERB
ajst-32239	103	19	a	a	DET
ajst-32239	103	20	bifunctional	bifunctional	ADJ
ajst-32239	103	21	dairy	dairy	NOUN
ajst-32239	103	22	food	food	NOUN
ajst-32239	103	23	.	.	PUNCT
ajst-32239	104	1	food	food	NOUN
ajst-32239	104	2	microbiology	microbiology	NOUN
ajst-32239	104	3	,	,	PUNCT
ajst-32239	104	4	60	60	NUM
ajst-32239	104	5	,	,	PUNCT
ajst-32239	104	6	54	54	NUM
ajst-32239	104	7	-	-	SYM
ajst-32239	104	8	61	61	NUM
ajst-32239	104	9	.	.	PUNCT
ajst-32239	105	1	[	[	X
ajst-32239	105	2	11	11	NUM
ajst-32239	105	3	]	]	X
ajst-32239	105	4	sah	sah	PROPN
ajst-32239	105	5	,	,	PUNCT
ajst-32239	105	6	b.	b.	PROPN
ajst-32239	105	7	n.	n.	PROPN
ajst-32239	105	8	p.	p.	PROPN
ajst-32239	105	9	,	,	PUNCT
ajst-32239	105	10	vasiljevic	vasiljevic	ADJ
ajst-32239	105	11	,	,	PUNCT
ajst-32239	105	12	t.	t.	PROPN
ajst-32239	105	13	,	,	PUNCT
ajst-32239	105	14	mckechnie	mckechnie	PROPN
ajst-32239	105	15	,	,	PUNCT
ajst-32239	105	16	s.	s.	PROPN
ajst-32239	105	17	,	,	PUNCT
ajst-32239	105	18	&	&	CCONJ
ajst-32239	105	19	donkor	donkor	PROPN
ajst-32239	105	20	,	,	PUNCT
ajst-32239	105	21	o.	o.	PROPN
ajst-32239	105	22	n.	n.	PROPN
ajst-32239	105	23	(	(	PUNCT
ajst-32239	105	24	2014	2014	NUM
ajst-32239	105	25	)	)	PUNCT
ajst-32239	105	26	.	.	PUNCT
ajst-32239	106	1	effect	effect	NOUN
ajst-32239	106	2	of	of	ADP
ajst-32239	106	3	probiotics	probiotic	NOUN
ajst-32239	106	4	on	on	ADP
ajst-32239	106	5	antioxidant	antioxidant	ADJ
ajst-32239	106	6	and	and	CCONJ
ajst-32239	106	7	antimutagenic	antimutagenic	ADJ
ajst-32239	106	8	activities	activity	NOUN
ajst-32239	106	9	of	of	ADP
ajst-32239	106	10	crude	crude	ADJ
ajst-32239	106	11	peptide	peptide	NOUN
ajst-32239	106	12	extract	extract	NOUN
ajst-32239	106	13	from	from	ADP
ajst-32239	106	14	yogurt	yogurt	PROPN
ajst-32239	106	15	.	.	PUNCT
ajst-32239	107	1	food	food	NOUN
ajst-32239	107	2	chemistry	chemistry	PROPN
ajst-32239	107	3	,	,	PUNCT
ajst-32239	107	4	156	156	NUM
ajst-32239	107	5	,	,	PUNCT
ajst-32239	107	6	264	264	NUM
ajst-32239	107	7	-	-	SYM
ajst-32239	107	8	270	270	NUM
ajst-32239	107	9	.	.	PUNCT
ajst-32239	108	1	[	[	X
ajst-32239	108	2	12	12	NUM
ajst-32239	108	3	]	]	PUNCT
ajst-32239	108	4	hill	hill	PROPN
ajst-32239	108	5	,	,	PUNCT
ajst-32239	108	6	c.	c.	PROPN
ajst-32239	108	7	,	,	PUNCT
ajst-32239	108	8	guarner	guarner	NOUN
ajst-32239	108	9	,	,	PUNCT
ajst-32239	108	10	f.	f.	PROPN
ajst-32239	108	11	,	,	PUNCT
ajst-32239	108	12	reid	reid	PROPN
ajst-32239	108	13	,	,	PUNCT
ajst-32239	108	14	g.	g.	PROPN
ajst-32239	108	15	,	,	PUNCT
ajst-32239	108	16	et	et	PROPN
ajst-32239	108	17	al	al	PROPN
ajst-32239	108	18	.	.	PUNCT
ajst-32239	108	19	(	(	PUNCT
ajst-32239	108	20	2014	2014	NUM
ajst-32239	108	21	)	)	PUNCT
ajst-32239	108	22	.	.	PUNCT
ajst-32239	109	1	the	the	DET
ajst-32239	109	2	international	international	ADJ
ajst-32239	109	3	scientific	scientific	ADJ
ajst-32239	109	4	association	association	NOUN
ajst-32239	109	5	for	for	ADP
ajst-32239	109	6	probiotics	probiotic	NOUN
ajst-32239	109	7	and	and	CCONJ
ajst-32239	109	8	prebiotics	prebiotic	NOUN
ajst-32239	109	9	consensus	consensus	NOUN
ajst-32239	109	10	statement	statement	NOUN
ajst-32239	109	11	on	on	ADP
ajst-32239	109	12	the	the	DET
ajst-32239	109	13	scope	scope	NOUN
ajst-32239	109	14	and	and	CCONJ
ajst-32239	109	15	appropriate	appropriate	ADJ
ajst-32239	109	16	use	use	NOUN
ajst-32239	109	17	of	of	ADP
ajst-32239	109	18	the	the	DET
ajst-32239	109	19	term	term	NOUN
ajst-32239	109	20	probiotic	probiotic	ADJ
ajst-32239	109	21	.	.	PUNCT
ajst-32239	110	1	nature	nature	NOUN
ajst-32239	110	2	reviews	review	VERB
ajst-32239	110	3	gastroenterology	gastroenterology	NOUN
ajst-32239	110	4	&	&	CCONJ
ajst-32239	110	5	hepatology	hepatology	NOUN
ajst-32239	110	6	,	,	PUNCT
ajst-32239	110	7	11(8	11(8	NUM
ajst-32239	110	8	)	)	PUNCT
ajst-32239	110	9	,	,	PUNCT
ajst-32239	110	10	506	506	NUM
ajst-32239	110	11	-	-	SYM
ajst-32239	110	12	514	514	NUM
ajst-32239	110	13	.	.	PUNCT
ajst-32239	111	1	[	[	X
ajst-32239	111	2	13	13	NUM
ajst-32239	111	3	]	]	PUNCT
ajst-32239	111	4	hoque	hoque	NOUN
ajst-32239	111	5	,	,	PUNCT
ajst-32239	111	6	m.	m.	NOUN
ajst-32239	111	7	m.	m.	NOUN
ajst-32239	111	8	,	,	PUNCT
ajst-32239	111	9	akter	akter	PROPN
ajst-32239	111	10	,	,	PUNCT
ajst-32239	111	11	f.	f.	PROPN
ajst-32239	111	12	,	,	PUNCT
ajst-32239	111	13	hossain	hossain	PROPN
ajst-32239	111	14	,	,	PUNCT
ajst-32239	111	15	k.	k.	PROPN
ajst-32239	111	16	m.	m.	PROPN
ajst-32239	111	17	,	,	PUNCT
ajst-32239	111	18	et	et	PROPN
ajst-32239	111	19	al	al	PROPN
ajst-32239	111	20	.	.	PUNCT
ajst-32239	112	1	(	(	PUNCT
ajst-32239	112	2	2024	2024	NUM
ajst-32239	112	3	)	)	PUNCT
ajst-32239	112	4	.	.	PUNCT
ajst-32239	113	1	probiotic	probiotic	ADJ
ajst-32239	113	2	yoghurt	yoghurt	NOUN
ajst-32239	113	3	-	-	PUNCT
ajst-32239	113	4	like	like	ADJ
ajst-32239	113	5	fermented	ferment	VERB
ajst-32239	113	6	milk	milk	NOUN
ajst-32239	113	7	product	product	NOUN
ajst-32239	113	8	enriched	enrich	VERB
ajst-32239	113	9	with	with	ADP
ajst-32239	113	10	lactobacillus	lactobacillus	NOUN
ajst-32239	113	11	desidiosus	desidiosus	NOUN
ajst-32239	113	12	and	and	CCONJ
ajst-32239	113	13	lactobacillus	lactobacillus	NOUN
ajst-32239	113	14	fermentum	fermentum	NOUN
ajst-32239	113	15	:	:	PUNCT
ajst-32239	113	16	proximate	proximate	VERB
ajst-32239	113	17	composition	composition	NOUN
ajst-32239	113	18	,	,	PUNCT
ajst-32239	113	19	physicochemical	physicochemical	ADJ
ajst-32239	113	20	,	,	PUNCT
ajst-32239	113	21	microbiological	microbiological	ADJ
ajst-32239	113	22	,	,	PUNCT
ajst-32239	113	23	and	and	CCONJ
ajst-32239	113	24	sensory	sensory	ADJ
ajst-32239	113	25	evaluation	evaluation	NOUN
ajst-32239	113	26	during	during	ADP
ajst-32239	113	27	refrigerated	refrigerated	ADJ
ajst-32239	113	28	storage	storage	NOUN
ajst-32239	113	29	.	.	PUNCT
ajst-32239	114	1	discover	discover	VERB
ajst-32239	114	2	food	food	NOUN
ajst-32239	114	3	,	,	PUNCT
ajst-32239	114	4	4(1	4(1	NOUN
ajst-32239	114	5	)	)	PUNCT
ajst-32239	114	6	,	,	PUNCT
ajst-32239	114	7	93	93	NUM
ajst-32239	114	8	.	.	PUNCT
ajst-32239	115	1	[	[	X
ajst-32239	115	2	14	14	NUM
ajst-32239	115	3	]	]	X
ajst-32239	115	4	changkun	changkun	NOUN
ajst-32239	115	5	,	,	PUNCT
ajst-32239	115	6	l.	l.	PROPN
ajst-32239	115	7	,	,	PUNCT
ajst-32239	115	8	song	song	NOUN
ajst-32239	115	9	,	,	PUNCT
ajst-32239	115	10	j.	j.	PROPN
ajst-32239	115	11	,	,	PUNCT
ajst-32239	115	12	kwok	kwok	PROPN
ajst-32239	115	13	,	,	PUNCT
ajst-32239	115	14	l.	l.	PROPN
ajst-32239	115	15	y.	y.	PROPN
ajst-32239	115	16	,	,	PUNCT
ajst-32239	115	17	et	et	PROPN
ajst-32239	115	18	al	al	PROPN
ajst-32239	115	19	.	.	PUNCT
ajst-32239	115	20	(	(	PUNCT
ajst-32239	115	21	2017	2017	NUM
ajst-32239	115	22	)	)	PUNCT
ajst-32239	115	23	.	.	PUNCT
ajst-32239	116	1	influence	influence	NOUN
ajst-32239	116	2	of	of	ADP
ajst-32239	116	3	lactobacillus	lactobacillus	NOUN
ajst-32239	116	4	plantarum	plantarum	NOUN
ajst-32239	116	5	on	on	ADP
ajst-32239	116	6	yogurt	yogurt	ADJ
ajst-32239	116	7	fermentation	fermentation	NOUN
ajst-32239	116	8	properties	property	NOUN
ajst-32239	116	9	and	and	CCONJ
ajst-32239	116	10	subsequent	subsequent	ADJ
ajst-32239	116	11	changes	change	NOUN
ajst-32239	116	12	during	during	ADP
ajst-32239	116	13	postfermentation	postfermentation	NOUN
ajst-32239	116	14	storage	storage	NOUN
ajst-32239	116	15	.	.	PUNCT
ajst-32239	117	1	journal	journal	NOUN
ajst-32239	117	2	of	of	ADP
ajst-32239	117	3	dairy	dairy	NOUN
ajst-32239	117	4	science	science	NOUN
ajst-32239	117	5	,	,	PUNCT
ajst-32239	117	6	100(4	100(4	NUM
ajst-32239	117	7	)	)	PUNCT
ajst-32239	117	8	,	,	PUNCT
ajst-32239	117	9	2512	2512	NUM
ajst-32239	117	10	-	-	SYM
ajst-32239	117	11	2525	2525	NUM
ajst-32239	117	12	.	.	PUNCT