id	keyword
ajst-26227	milk
ajst-26227	dairy
ajst-26227	products
ajst-26227	flavor
ajst-26227	cheese
ajst-26227	compounds
ajst-26227	lactones
ajst-26227	food
ajst-26227	formation
ajst-26227	storage
ajst-26227	reaction
ajst-26227	dairy products