id	keyword
ajst-28612	group
ajst-28612	beef
ajst-28612	flavor
ajst-28612	dry
ajst-28612	ripening
ajst-28612	meat
ajst-28612	group b
ajst-28612	content
ajst-28612	time
ajst-28612	temperature
ajst-28612	sensory
ajst-28612	value
ajst-28612	quality
ajst-28612	control group
ajst-28612	principal
ajst-28612	compounds
ajst-28612	flow
ajst-28612	table
ajst-28612	air
ajst-28612	analysis