id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajset-909	Ogunbodede, T.T	ISOLATION AND IDENTIFICATION OF COMMON BACTERIA THAT AFFECT BEER PRODUCED FROM RICE AND SORGHUM MALTS DURING FERMENTATION	2024	9	.pdf	application/pdf	4150	221	54	The detection of beer spoilage bacteria in the brewery is done using PCR or conventional Isolat es type Growth Appearance of Media Biochemical test Possible organisms Gram stain Cat In d Ox i Sugar fermentation Gl F Ml Ma La A Large mucoid creamy colonies on MRS Agar + short rod in chains — — — A G A A A A Lactobacillu s sp. B Small creamy mucoid colonies on MRS Agar + cocci in chains + — — A A A G A A Streptococc us sp. C Large creamy mucoid colonies on Nutrient Agar + short rod in chains — — — A A A G AG A Lactobacillu s sp. D Milky, round, raised, medium, buttery, opaque, smooth colonies on MRS Agar + cocci in cluste rs and pairs — — — A A A A A Micrococcu s sp mailto:topacademicjournals@gmail.com Academic Journal of Science, Engineering and Technology Vol. 9, Issue 4; July-August 2024; ISSN: 2837-2964 Impact Factor: 6.67 1252 Columbia Rd NW, Washington DC, United States https://topjournals.org/index.php/AJSET/index; mail: topacademicjournals@gmail.com 22 | A c a d e m i c J o u r n a l o f S Rapid separation and identification of beer spoilage bacteria by inertial microfluidics and MALDI-TOF mass spectrometry.	cache/ajset-909.pdf	txt/ajset-909.txt