id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajset-589	Eze, Ukamaka J Ndubuisis; Ibemezie, Paul-Darlington; Egu, Daniel Ikechukwu; Okolotu , G I	LEVERAGING MACHINE LEARNING TO OPTIMIZE PRODUCTION PROCESSES AND CAPACITY IN THE BREWERY INDUSTRY.	2025	19	.pdf	application/pdf	5471	203	39	c h n o l o g y | https://topjournals.org/index.php/AJSET Leveraging machine learning production capacity - Conventional production capacity x 100% Conventional production capacity 1 %improvement in the production capacity in brewery industry with leveraging machine learning= 6, 6500bottles - 50,000bottles x100% 50,000bottles 1 %improvement in the production capacity in brewery industry with leveraging machine learning=33% 3.0 4.0 Results and Discussions Table 3 comparison of conventional and leveraging machine learning inefficient Process Control and Automation cause of poor production capacity in brewery industry Time (days) Conventional inefficient Process Control and Automation cause of poor production capacity in brewery industry (%) The results obtained were as shown in figure 9.0 to 11.0 To validate and justify the percentage improvement in the production capacity of a brewery industry with and without leveraging machine learning To find percentage improvement in the reduction of inefficient Process Control and Automation cause of poor production capacity in brewery industry with leveraging machine learning Conventional inefficient Process Control and Automation =20% Leveraging machine learning inefficient Process Control and Automation =17.34% %improvement in the reduction of inefficient Process Control and Automation cause of poor production capacity in brewery industry with leveraging machine learning= Conventional inefficient Process Control and Automation - Leveraging machine learning inefficient Process Control and Automation %improvement in the reduction of inefficient Process Control and Automation cause of poor production capacity in brewery industry with leveraging machine learning= 20% - 17.34% %improvement in the reduction of inefficient Process Control and Automation cause of poor production capacity in brewery industry with leveraging machine learning=2.66% To find percentage improvement in the reduction of Lengthy Fermentation and Maturation Times cause of poor production capacity in brewery industry with leveraging machine learning Conventional Lengthy Fermentation and Maturation Times =10% Leveraging machine learning Lengthy Fermentation and Maturation Times =8.7% %improvement in the reduction of Lengthy Fermentation and Maturation Times cause of poor production capacity in brewery industry with leveraging machine learning= Conventional Lengthy Fermentation and Maturation Times - Leveraging machine learning Lengthy Fermentation and Maturation Times %improvement in the reduction of Lengthy Fermentation and Maturation Times cause of poor production capacity in brewery industry with leveraging machine learning=10% - 8.7% %improvement in the reduction of Lengthy Fermentation and Maturation Times cause of poor production capacity in brewery industry with leveraging machine learning=1.3% To find percentage improvement in the production capacity in brewery industry with leveraging machine learning Conventional production capacity =50,000bottles	cache/ajset-589.pdf	txt/ajset-589.txt
