id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
abc-3309	Koç, Esra	Physiological responses of resistant and susceptible pepper plants to exogenous proline application under Phytophthora capsici stress	2022	12	.pdf	application/pdf	12812	445	63	Although P. capsici application generally induced an increase in the amount of anthocy- anin and flavonoids in the CM-334 cultivar compared to the control group, the highest values were obtained upon appli- cations of both Pro concentrations + P. capsici (P < 0.05) (Tab. 1). Therefore, the increase in the chlorophyll a and b content in peppers exposed to P. capsici stress can be at- tributed to the stimulation of chlorophyll biosynthesis or inhibition of its degradation and the more efficient removal of stress-induced increased ROS by Pro.	cache/abc-3309.pdf	txt/abc-3309.txt