id	sid	tid	token	lemma	pos
abc-2685	1	1	68	68	NUM
abc-2685	1	2	acta	acta	PROPN
abc-2685	1	3	bot	bot	PROPN
abc-2685	1	4	.	.	PUNCT
abc-2685	2	1	croat	croat	PROPN
abc-2685	2	2	.	.	PUNCT
abc-2685	3	1	79	79	NUM
abc-2685	3	2	(	(	PUNCT
abc-2685	3	3	1	1	NUM
abc-2685	3	4	)	)	PUNCT
abc-2685	3	5	,	,	PUNCT
abc-2685	3	6	2020	2020	NUM
abc-2685	3	7	acta	acta	PROPN
abc-2685	3	8	bot	bot	PROPN
abc-2685	3	9	.	.	PUNCT
abc-2685	4	1	croat	croat	PROPN
abc-2685	4	2	.	.	PUNCT
abc-2685	5	1	79	79	NUM
abc-2685	5	2	(	(	PUNCT
abc-2685	5	3	1	1	NUM
abc-2685	5	4	)	)	PUNCT
abc-2685	5	5	,	,	PUNCT
abc-2685	5	6	68–77	68–77	NUM
abc-2685	5	7	,	,	PUNCT
abc-2685	5	8	2020	2020	NUM
abc-2685	5	9	coden	coden	ADJ
abc-2685	5	10	:	:	PUNCT
abc-2685	5	11	abcra	abcra	NOUN
abc-2685	5	12	25	25	NUM
abc-2685	5	13	doi	doi	NOUN
abc-2685	5	14	:	:	PUNCT
abc-2685	5	15	10.37427	10.37427	NUM
abc-2685	5	16	/	/	SYM
abc-2685	5	17	botcro-2020	botcro-2020	NOUN
abc-2685	5	18	-	-	PUNCT
abc-2685	5	19	007	007	NUM
abc-2685	5	20	issn	issn	PROPN
abc-2685	5	21	0365	0365	NUM
abc-2685	5	22	-	-	PUNCT
abc-2685	5	23	0588	0588	NUM
abc-2685	5	24	eissn	eissn	PROPN
abc-2685	5	25	1847	1847	NUM
abc-2685	5	26	-	-	SYM
abc-2685	5	27	8476	8476	NUM
abc-2685	5	28	the	the	DET
abc-2685	5	29	impact	impact	NOUN
abc-2685	5	30	of	of	ADP
abc-2685	5	31	drying	dry	VERB
abc-2685	5	32	on	on	ADP
abc-2685	5	33	bioactive	bioactive	ADJ
abc-2685	5	34	compounds	compound	NOUN
abc-2685	5	35	of	of	ADP
abc-2685	5	36	blue	blue	ADJ
abc-2685	5	37	honeysuckle	honeysuckle	NOUN
abc-2685	5	38	berries	berry	NOUN
abc-2685	5	39	(	(	PUNCT
abc-2685	5	40	lonicera	lonicera	NOUN
abc-2685	5	41	caerulea	caerulea	PROPN
abc-2685	5	42	var	var	PROPN
abc-2685	5	43	.	.	PUNCT
abc-2685	6	1	edulis	edulis	PROPN
abc-2685	6	2	turcz	turcz	PROPN
abc-2685	6	3	.	.	PUNCT
abc-2685	7	1	ex	ex	PRON
abc-2685	7	2	herder	herder	NOUN
abc-2685	7	3	)	)	PUNCT
abc-2685	7	4	mateja	mateja	NOUN
abc-2685	7	5	senica1	senica1	PROPN
abc-2685	7	6	*	*	PUNCT
abc-2685	7	7	,	,	PUNCT
abc-2685	7	8	franci	franci	PROPN
abc-2685	7	9	stampar1	stampar1	PROPN
abc-2685	7	10	,	,	PUNCT
abc-2685	7	11	sezai	sezai	VERB
abc-2685	7	12	ercisli2	ercisli2	NOUN
abc-2685	7	13	,	,	PUNCT
abc-2685	7	14	barbara	barbara	PROPN
abc-2685	7	15	sladonja3	sladonja3	PROPN
abc-2685	7	16	,	,	PUNCT
abc-2685	7	17	danijela	danijela	PROPN
abc-2685	7	18	poljuha3	poljuha3	PROPN
abc-2685	7	19	,	,	PUNCT
abc-2685	7	20	maja	maja	PROPN
abc-2685	7	21	mikulic	mikulic	ADJ
abc-2685	7	22	-	-	PUNCT
abc-2685	7	23	petkovsek1	petkovsek1	NOUN
abc-2685	7	24	1	1	NUM
abc-2685	7	25	university	university	NOUN
abc-2685	7	26	of	of	ADP
abc-2685	7	27	ljubljana	ljubljana	PROPN
abc-2685	7	28	,	,	PUNCT
abc-2685	7	29	biotechnical	biotechnical	ADJ
abc-2685	7	30	faculty	faculty	NOUN
abc-2685	7	31	,	,	PUNCT
abc-2685	7	32	department	department	NOUN
abc-2685	7	33	of	of	ADP
abc-2685	7	34	agronomy	agronomy	NOUN
abc-2685	7	35	,	,	PUNCT
abc-2685	7	36	chair	chair	NOUN
abc-2685	7	37	for	for	ADP
abc-2685	7	38	fruit	fruit	NOUN
abc-2685	7	39	growing	growing	NOUN
abc-2685	7	40	,	,	PUNCT
abc-2685	7	41	viticulture	viticulture	NOUN
abc-2685	7	42	and	and	CCONJ
abc-2685	7	43	vegetable	vegetable	NOUN
abc-2685	7	44	growing	grow	VERB
abc-2685	7	45	,	,	PUNCT
abc-2685	7	46	jamnikarjeva	jamnikarjeva	PROPN
abc-2685	7	47	101	101	NUM
abc-2685	7	48	,	,	PUNCT
abc-2685	7	49	si-1000	si-1000	PROPN
abc-2685	7	50	,	,	PUNCT
abc-2685	7	51	ljubljana	ljubljana	PROPN
abc-2685	7	52	,	,	PUNCT
abc-2685	7	53	slovenia	slovenia	PROPN
abc-2685	7	54	2	2	NUM
abc-2685	7	55	ataturk	ataturk	PROPN
abc-2685	7	56	university	university	NOUN
abc-2685	7	57	,	,	PUNCT
abc-2685	7	58	agricultural	agricultural	ADJ
abc-2685	7	59	faculty	faculty	NOUN
abc-2685	7	60	,	,	PUNCT
abc-2685	7	61	department	department	NOUN
abc-2685	7	62	of	of	ADP
abc-2685	7	63	horticulture	horticulture	NOUN
abc-2685	7	64	,	,	PUNCT
abc-2685	7	65	25240	25240	NUM
abc-2685	7	66	erzurum	erzurum	PROPN
abc-2685	7	67	,	,	PUNCT
abc-2685	7	68	turkey	turkey	PROPN
abc-2685	7	69	3	3	NUM
abc-2685	7	70	institute	institute	PROPN
abc-2685	7	71	of	of	ADP
abc-2685	7	72	agriculture	agriculture	PROPN
abc-2685	7	73	and	and	CCONJ
abc-2685	7	74	tourism	tourism	NOUN
abc-2685	7	75	,	,	PUNCT
abc-2685	7	76	karla	karla	PROPN
abc-2685	7	77	huguesa	huguesa	PROPN
abc-2685	7	78	8	8	NUM
abc-2685	7	79	,	,	PUNCT
abc-2685	7	80	hr-52440	hr-52440	PROPN
abc-2685	7	81	poreč	poreč	PROPN
abc-2685	7	82	,	,	PUNCT
abc-2685	7	83	croatia	croatia	PROPN
abc-2685	7	84	abstract	abstract	ADJ
abc-2685	7	85	–	–	PUNCT
abc-2685	7	86	drying	dry	VERB
abc-2685	7	87	fruit	fruit	NOUN
abc-2685	7	88	is	be	AUX
abc-2685	7	89	one	one	NUM
abc-2685	7	90	of	of	ADP
abc-2685	7	91	the	the	DET
abc-2685	7	92	simplest	simple	ADJ
abc-2685	7	93	ways	way	NOUN
abc-2685	7	94	to	to	PART
abc-2685	7	95	extend	extend	VERB
abc-2685	7	96	the	the	DET
abc-2685	7	97	shelf	shelf	NOUN
abc-2685	7	98	-	-	PUNCT
abc-2685	7	99	life	life	NOUN
abc-2685	7	100	of	of	ADP
abc-2685	7	101	fruit	fruit	NOUN
abc-2685	7	102	,	,	PUNCT
abc-2685	7	103	especially	especially	ADV
abc-2685	7	104	berries	berry	NOUN
abc-2685	7	105	.	.	PUNCT
abc-2685	8	1	both	both	PRON
abc-2685	8	2	higher	high	ADJ
abc-2685	8	3	temperature	temperature	NOUN
abc-2685	8	4	and	and	CCONJ
abc-2685	8	5	time	time	NOUN
abc-2685	8	6	of	of	ADP
abc-2685	8	7	heating	heating	NOUN
abc-2685	8	8	significantly	significantly	ADV
abc-2685	8	9	change	change	VERB
abc-2685	8	10	the	the	DET
abc-2685	8	11	contents	content	NOUN
abc-2685	8	12	of	of	ADP
abc-2685	8	13	some	some	DET
abc-2685	8	14	primary	primary	ADJ
abc-2685	8	15	and	and	CCONJ
abc-2685	8	16	secondary	secondary	ADJ
abc-2685	8	17	metabolites	metabolite	NOUN
abc-2685	8	18	in	in	ADP
abc-2685	8	19	honeysuckle	honeysuckle	NOUN
abc-2685	8	20	fruit	fruit	NOUN
abc-2685	8	21	.	.	PUNCT
abc-2685	9	1	differences	difference	NOUN
abc-2685	9	2	in	in	ADP
abc-2685	9	3	their	their	PRON
abc-2685	9	4	contents	content	NOUN
abc-2685	9	5	arising	arise	VERB
abc-2685	9	6	from	from	ADP
abc-2685	9	7	different	different	ADJ
abc-2685	9	8	heat	heat	NOUN
abc-2685	9	9	treatments	treatment	NOUN
abc-2685	9	10	were	be	AUX
abc-2685	9	11	determined	determine	VERB
abc-2685	9	12	with	with	ADP
abc-2685	9	13	the	the	DET
abc-2685	9	14	aid	aid	NOUN
abc-2685	9	15	of	of	ADP
abc-2685	9	16	high	high	ADJ
abc-2685	9	17	-	-	PUNCT
abc-2685	9	18	performance	performance	NOUN
abc-2685	9	19	liquid	liquid	ADJ
abc-2685	9	20	chromatography	chromatography	NOUN
abc-2685	9	21	(	(	PUNCT
abc-2685	9	22	hplc	hplc	PROPN
abc-2685	9	23	)	)	PUNCT
abc-2685	9	24	coupled	couple	VERB
abc-2685	9	25	with	with	ADP
abc-2685	9	26	mass	mass	ADJ
abc-2685	9	27	spectrophotometry	spectrophotometry	NOUN
abc-2685	9	28	(	(	PUNCT
abc-2685	9	29	ms	ms	PROPN
abc-2685	9	30	)	)	PUNCT
abc-2685	9	31	.	.	PUNCT
abc-2685	10	1	the	the	DET
abc-2685	10	2	content	content	NOUN
abc-2685	10	3	of	of	ADP
abc-2685	10	4	sugars	sugar	NOUN
abc-2685	10	5	showed	show	VERB
abc-2685	10	6	a	a	DET
abc-2685	10	7	small	small	ADJ
abc-2685	10	8	change	change	NOUN
abc-2685	10	9	with	with	ADP
abc-2685	10	10	drying	dry	VERB
abc-2685	10	11	,	,	PUNCT
abc-2685	10	12	while	while	SCONJ
abc-2685	10	13	organic	organic	ADJ
abc-2685	10	14	acid	acid	NOUN
abc-2685	10	15	contents	content	NOUN
abc-2685	10	16	decreased	decrease	VERB
abc-2685	10	17	with	with	ADP
abc-2685	10	18	a	a	DET
abc-2685	10	19	longer	long	ADV
abc-2685	10	20	drying	dry	VERB
abc-2685	10	21	time	time	NOUN
abc-2685	10	22	.	.	PUNCT
abc-2685	11	1	ascorbic	ascorbic	NOUN
abc-2685	11	2	acid	acid	NOUN
abc-2685	11	3	was	be	AUX
abc-2685	11	4	totally	totally	ADV
abc-2685	11	5	degraded	degrade	VERB
abc-2685	11	6	,	,	PUNCT
abc-2685	11	7	regardless	regardless	ADV
abc-2685	11	8	of	of	ADP
abc-2685	11	9	the	the	DET
abc-2685	11	10	time	time	NOUN
abc-2685	11	11	or	or	CCONJ
abc-2685	11	12	heating	heating	NOUN
abc-2685	11	13	temperature	temperature	NOUN
abc-2685	11	14	.	.	PUNCT
abc-2685	12	1	different	different	ADJ
abc-2685	12	2	phenolic	phenolic	ADJ
abc-2685	12	3	groups	group	NOUN
abc-2685	12	4	responded	respond	VERB
abc-2685	12	5	differently	differently	ADV
abc-2685	12	6	to	to	PART
abc-2685	12	7	heat	heat	VERB
abc-2685	12	8	intensity	intensity	NOUN
abc-2685	12	9	and	and	CCONJ
abc-2685	12	10	time	time	NOUN
abc-2685	12	11	of	of	ADP
abc-2685	12	12	drying	dry	VERB
abc-2685	12	13	.	.	PUNCT
abc-2685	13	1	flavanols	flavanol	NOUN
abc-2685	13	2	were	be	AUX
abc-2685	13	3	more	more	ADV
abc-2685	13	4	sensitive	sensitive	ADJ
abc-2685	13	5	to	to	ADP
abc-2685	13	6	higher	high	ADJ
abc-2685	13	7	temperature	temperature	NOUN
abc-2685	13	8	than	than	ADP
abc-2685	13	9	to	to	ADP
abc-2685	13	10	duration	duration	NOUN
abc-2685	13	11	of	of	ADP
abc-2685	13	12	heating	heating	NOUN
abc-2685	13	13	and	and	CCONJ
abc-2685	13	14	they	they	PRON
abc-2685	13	15	decreased	decrease	VERB
abc-2685	13	16	by	by	ADP
abc-2685	13	17	more	more	ADJ
abc-2685	13	18	than	than	ADP
abc-2685	13	19	70	70	NUM
abc-2685	13	20	%	%	NOUN
abc-2685	13	21	at	at	ADP
abc-2685	13	22	75	75	NUM
abc-2685	13	23	°	°	NOUN
abc-2685	13	24	c	c	NOUN
abc-2685	13	25	.	.	PUNCT
abc-2685	14	1	in	in	ADP
abc-2685	14	2	contrast	contrast	NOUN
abc-2685	14	3	,	,	PUNCT
abc-2685	14	4	the	the	DET
abc-2685	14	5	content	content	NOUN
abc-2685	14	6	of	of	ADP
abc-2685	14	7	hydroxycinnamic	hydroxycinnamic	ADJ
abc-2685	14	8	acids	acid	NOUN
abc-2685	14	9	,	,	PUNCT
abc-2685	14	10	increased	increase	VERB
abc-2685	14	11	with	with	ADP
abc-2685	14	12	drying	dry	VERB
abc-2685	14	13	by	by	ADP
abc-2685	14	14	more	more	ADJ
abc-2685	14	15	than	than	ADP
abc-2685	14	16	75	75	NUM
abc-2685	14	17	%	%	NOUN
abc-2685	14	18	,	,	PUNCT
abc-2685	14	19	regardless	regardless	ADV
abc-2685	14	20	of	of	ADP
abc-2685	14	21	the	the	DET
abc-2685	14	22	time	time	NOUN
abc-2685	14	23	and	and	CCONJ
abc-2685	14	24	temperature	temperature	NOUN
abc-2685	14	25	.	.	PUNCT
abc-2685	15	1	keywords	keyword	NOUN
abc-2685	15	2	:	:	PUNCT
abc-2685	15	3	heating	heating	NOUN
abc-2685	15	4	,	,	PUNCT
abc-2685	15	5	lonicera	lonicera	NOUN
abc-2685	15	6	,	,	PUNCT
abc-2685	15	7	phenolics	phenolic	NOUN
abc-2685	15	8	,	,	PUNCT
abc-2685	15	9	time	time	NOUN
abc-2685	15	10	of	of	ADP
abc-2685	15	11	drying	dry	VERB
abc-2685	15	12	*	*	VERB
abc-2685	15	13	corresponding	correspond	VERB
abc-2685	15	14	author	author	NOUN
abc-2685	15	15	e	e	NOUN
abc-2685	15	16	-	-	NOUN
abc-2685	15	17	mail	mail	NOUN
abc-2685	15	18	:	:	PUNCT
abc-2685	15	19	mateja.senica@bf.uni-lj.si	mateja.senica@bf.uni-lj.si	PROPN
abc-2685	15	20	introduction	introduction	NOUN
abc-2685	15	21	small	small	ADJ
abc-2685	15	22	fruit	fruit	NOUN
abc-2685	15	23	berries	berry	NOUN
abc-2685	15	24	,	,	PUNCT
abc-2685	15	25	such	such	ADJ
abc-2685	15	26	as	as	ADP
abc-2685	15	27	blueberries	blueberry	NOUN
abc-2685	15	28	,	,	PUNCT
abc-2685	15	29	strawberries	strawberry	NOUN
abc-2685	15	30	,	,	PUNCT
abc-2685	15	31	blackberries	blackberry	NOUN
abc-2685	15	32	and	and	CCONJ
abc-2685	15	33	raspberries	raspberry	NOUN
abc-2685	15	34	,	,	PUNCT
abc-2685	15	35	are	be	AUX
abc-2685	15	36	widely	widely	ADV
abc-2685	15	37	consumed	consume	VERB
abc-2685	15	38	all	all	ADV
abc-2685	15	39	over	over	ADP
abc-2685	15	40	the	the	DET
abc-2685	15	41	world	world	NOUN
abc-2685	15	42	.	.	PUNCT
abc-2685	16	1	they	they	PRON
abc-2685	16	2	are	be	AUX
abc-2685	16	3	a	a	DET
abc-2685	16	4	rich	rich	ADJ
abc-2685	16	5	source	source	NOUN
abc-2685	16	6	of	of	ADP
abc-2685	16	7	polyphenolics	polyphenolic	NOUN
abc-2685	16	8	,	,	PUNCT
abc-2685	16	9	especially	especially	ADV
abc-2685	16	10	flavonols	flavonol	NOUN
abc-2685	16	11	and	and	CCONJ
abc-2685	16	12	anthocyanins	anthocyanin	NOUN
abc-2685	16	13	,	,	PUNCT
abc-2685	16	14	which	which	PRON
abc-2685	16	15	have	have	VERB
abc-2685	16	16	health	health	NOUN
abc-2685	16	17	benefits	benefit	NOUN
abc-2685	16	18	(	(	PUNCT
abc-2685	16	19	sablani	sablani	X
abc-2685	16	20	et	et	PROPN
abc-2685	16	21	al	al	PROPN
abc-2685	16	22	.	.	PROPN
abc-2685	16	23	2010	2010	NUM
abc-2685	16	24	,	,	PUNCT
abc-2685	16	25	mikulic	mikulic	ADJ
abc-2685	16	26	-	-	PUNCT
abc-2685	16	27	petkovsek	petkovsek	NOUN
abc-2685	16	28	et	et	PROPN
abc-2685	16	29	al	al	PROPN
abc-2685	16	30	.	.	PROPN
abc-2685	16	31	2012	2012	NUM
abc-2685	16	32	)	)	PUNCT
abc-2685	16	33	.	.	PUNCT
abc-2685	17	1	minor	minor	ADJ
abc-2685	17	2	fruits	fruit	NOUN
abc-2685	17	3	,	,	PUNCT
abc-2685	17	4	such	such	ADJ
abc-2685	17	5	as	as	ADP
abc-2685	17	6	quince	quince	NOUN
abc-2685	17	7	,	,	PUNCT
abc-2685	17	8	rose	rise	VERB
abc-2685	17	9	hip	hip	NOUN
abc-2685	17	10	,	,	PUNCT
abc-2685	17	11	hawthorn	hawthorn	NOUN
abc-2685	17	12	,	,	PUNCT
abc-2685	17	13	saskatoon	saskatoon	NOUN
abc-2685	17	14	,	,	PUNCT
abc-2685	17	15	chokeberries	chokeberrie	NOUN
abc-2685	17	16	and	and	CCONJ
abc-2685	17	17	honeysuckles	honeysuckle	NOUN
abc-2685	17	18	,	,	PUNCT
abc-2685	17	19	are	be	AUX
abc-2685	17	20	easier	easy	ADJ
abc-2685	17	21	to	to	PART
abc-2685	17	22	grow	grow	VERB
abc-2685	17	23	and	and	CCONJ
abc-2685	17	24	hardy	hardy	ADJ
abc-2685	17	25	in	in	ADP
abc-2685	17	26	nature	nature	NOUN
abc-2685	17	27	,	,	PUNCT
abc-2685	17	28	producing	produce	VERB
abc-2685	17	29	a	a	DET
abc-2685	17	30	crop	crop	NOUN
abc-2685	17	31	even	even	ADV
abc-2685	17	32	under	under	ADP
abc-2685	17	33	adverse	adverse	ADJ
abc-2685	17	34	soil	soil	NOUN
abc-2685	17	35	and	and	CCONJ
abc-2685	17	36	climatic	climatic	ADJ
abc-2685	17	37	conditions	condition	NOUN
abc-2685	17	38	(	(	PUNCT
abc-2685	17	39	gündüz	gündüz	NOUN
abc-2685	17	40	and	and	CCONJ
abc-2685	17	41	özbay	özbay	NOUN
abc-2685	17	42	2018	2018	NUM
abc-2685	17	43	)	)	PUNCT
abc-2685	17	44	.	.	PUNCT
abc-2685	18	1	their	their	PRON
abc-2685	18	2	fruits	fruit	NOUN
abc-2685	18	3	have	have	VERB
abc-2685	18	4	a	a	DET
abc-2685	18	5	unique	unique	ADJ
abc-2685	18	6	aroma	aroma	NOUN
abc-2685	18	7	and	and	CCONJ
abc-2685	18	8	taste	taste	NOUN
abc-2685	18	9	and	and	CCONJ
abc-2685	18	10	play	play	VERB
abc-2685	18	11	a	a	DET
abc-2685	18	12	vital	vital	ADJ
abc-2685	18	13	role	role	NOUN
abc-2685	18	14	in	in	ADP
abc-2685	18	15	nutrition	nutrition	NOUN
abc-2685	18	16	and	and	CCONJ
abc-2685	18	17	as	as	ADP
abc-2685	18	18	a	a	DET
abc-2685	18	19	source	source	NOUN
abc-2685	18	20	of	of	ADP
abc-2685	18	21	livelihood	livelihood	NOUN
abc-2685	18	22	,	,	PUNCT
abc-2685	18	23	in	in	ADP
abc-2685	18	24	particular	particular	ADJ
abc-2685	18	25	providing	provide	VERB
abc-2685	18	26	employment	employment	NOUN
abc-2685	18	27	and	and	CCONJ
abc-2685	18	28	income	income	NOUN
abc-2685	18	29	generation	generation	NOUN
abc-2685	18	30	for	for	ADP
abc-2685	18	31	rural	rural	ADJ
abc-2685	18	32	and	and	CCONJ
abc-2685	18	33	tribal	tribal	ADJ
abc-2685	18	34	groups	group	NOUN
abc-2685	18	35	(	(	PUNCT
abc-2685	18	36	vijayan	vijayan	PROPN
abc-2685	18	37	et	et	PROPN
abc-2685	18	38	al	al	PROPN
abc-2685	18	39	.	.	PROPN
abc-2685	18	40	2008	2008	NUM
abc-2685	18	41	,	,	PUNCT
abc-2685	18	42	mikulic	mikulic	ADJ
abc-2685	18	43	-	-	PUNCT
abc-2685	18	44	petkovsek	petkovsek	NOUN
abc-2685	18	45	et	et	PROPN
abc-2685	18	46	al	al	PROPN
abc-2685	18	47	.	.	PROPN
abc-2685	18	48	2012	2012	NUM
abc-2685	18	49	,	,	PUNCT
abc-2685	18	50	ercisli	ercisli	PROPN
abc-2685	18	51	et	et	PROPN
abc-2685	18	52	al	al	PROPN
abc-2685	18	53	.	.	PROPN
abc-2685	18	54	2012	2012	NUM
abc-2685	18	55	,	,	PUNCT
abc-2685	18	56	cuce	cuce	NOUN
abc-2685	18	57	and	and	CCONJ
abc-2685	18	58	sokmen	sokman	NOUN
abc-2685	18	59	2017	2017	NUM
abc-2685	18	60	)	)	PUNCT
abc-2685	18	61	.	.	PUNCT
abc-2685	19	1	the	the	DET
abc-2685	19	2	blue	blue	ADJ
abc-2685	19	3	honeysuckle	honeysuckle	NOUN
abc-2685	19	4	berry	berry	NOUN
abc-2685	19	5	(	(	PUNCT
abc-2685	19	6	lonicera	lonicera	NOUN
abc-2685	19	7	caerulea	caerulea	PROPN
abc-2685	19	8	var	var	PROPN
abc-2685	19	9	.	.	PUNCT
abc-2685	20	1	edulis	edulis	PROPN
abc-2685	20	2	turcz	turcz	PROPN
abc-2685	20	3	.	.	PUNCT
abc-2685	21	1	ex	ex	PRON
abc-2685	21	2	herder	herder	NOUN
abc-2685	21	3	)	)	PUNCT
abc-2685	21	4	(	(	PUNCT
abc-2685	21	5	wfo	wfo	NOUN
abc-2685	21	6	2019	2019	NUM
abc-2685	21	7	)	)	PUNCT
abc-2685	21	8	from	from	ADP
abc-2685	21	9	the	the	DET
abc-2685	21	10	lonicera	lonicera	NOUN
abc-2685	21	11	genus	genus	NOUN
abc-2685	21	12	and	and	CCONJ
abc-2685	21	13	the	the	DET
abc-2685	21	14	plants	plant	NOUN
abc-2685	21	15	can	can	AUX
abc-2685	21	16	be	be	AUX
abc-2685	21	17	organically	organically	ADV
abc-2685	21	18	grown	grow	VERB
abc-2685	21	19	.	.	PUNCT
abc-2685	22	1	their	their	PRON
abc-2685	22	2	natural	natural	ADJ
abc-2685	22	3	growth	growth	NOUN
abc-2685	22	4	areas	area	NOUN
abc-2685	22	5	are	be	AUX
abc-2685	22	6	wetland	wetland	NOUN
abc-2685	22	7	spaces	space	NOUN
abc-2685	22	8	along	along	ADP
abc-2685	22	9	rivers	river	NOUN
abc-2685	22	10	,	,	PUNCT
abc-2685	22	11	marshes	marsh	NOUN
abc-2685	22	12	or	or	CCONJ
abc-2685	22	13	forest	forest	NOUN
abc-2685	22	14	clearings	clearing	NOUN
abc-2685	22	15	in	in	ADP
abc-2685	22	16	northeastern	northeastern	ADJ
abc-2685	22	17	asia	asia	PROPN
abc-2685	22	18	and	and	CCONJ
abc-2685	22	19	america	america	PROPN
abc-2685	22	20	(	(	PUNCT
abc-2685	22	21	thompson	thompson	PROPN
abc-2685	22	22	2008	2008	NUM
abc-2685	22	23	,	,	PUNCT
abc-2685	22	24	miyashita	miyashita	PROPN
abc-2685	22	25	et	et	PROPN
abc-2685	22	26	al	al	PROPN
abc-2685	22	27	.	.	PROPN
abc-2685	22	28	2009	2009	NUM
abc-2685	22	29	)	)	PUNCT
abc-2685	22	30	.	.	PUNCT
abc-2685	23	1	the	the	DET
abc-2685	23	2	berries	berry	NOUN
abc-2685	23	3	are	be	AUX
abc-2685	23	4	similar	similar	ADJ
abc-2685	23	5	in	in	ADP
abc-2685	23	6	color	color	NOUN
abc-2685	23	7	to	to	ADP
abc-2685	23	8	blueberries	blueberry	NOUN
abc-2685	23	9	,	,	PUNCT
abc-2685	23	10	dark	dark	ADJ
abc-2685	23	11	purple	purple	NOUN
abc-2685	23	12	with	with	ADP
abc-2685	23	13	a	a	DET
abc-2685	23	14	waxy	waxy	NOUN
abc-2685	23	15	coating	coating	NOUN
abc-2685	23	16	,	,	PUNCT
abc-2685	23	17	but	but	CCONJ
abc-2685	23	18	with	with	ADP
abc-2685	23	19	an	an	DET
abc-2685	23	20	obvious	obvious	ADJ
abc-2685	23	21	difference	difference	NOUN
abc-2685	23	22	in	in	ADP
abc-2685	23	23	the	the	DET
abc-2685	23	24	berry	berry	NOUN
abc-2685	23	25	shape	shape	NOUN
abc-2685	23	26	.	.	PUNCT
abc-2685	24	1	blue	blue	ADJ
abc-2685	24	2	honeysuckle	honeysuckle	NOUN
abc-2685	24	3	berries	berry	NOUN
abc-2685	24	4	have	have	VERB
abc-2685	24	5	a	a	DET
abc-2685	24	6	more	more	ADV
abc-2685	24	7	elongated	elongated	ADJ
abc-2685	24	8	or	or	CCONJ
abc-2685	24	9	cylindrical	cylindrical	ADJ
abc-2685	24	10	shape	shape	NOUN
abc-2685	24	11	than	than	ADP
abc-2685	24	12	the	the	DET
abc-2685	24	13	blueberry	blueberry	NOUN
abc-2685	24	14	(	(	PUNCT
abc-2685	24	15	thompson	thompson	PROPN
abc-2685	24	16	2008	2008	NUM
abc-2685	24	17	,	,	PUNCT
abc-2685	24	18	hummer	hummer	PROPN
abc-2685	24	19	et	et	PROPN
abc-2685	24	20	al	al	PROPN
abc-2685	24	21	.	.	PROPN
abc-2685	24	22	2012	2012	NUM
abc-2685	24	23	)	)	PUNCT
abc-2685	24	24	.	.	PUNCT
abc-2685	25	1	the	the	DET
abc-2685	25	2	taste	taste	NOUN
abc-2685	25	3	is	be	AUX
abc-2685	25	4	bitter	bitter	ADJ
abc-2685	25	5	to	to	ADP
abc-2685	25	6	tart	tart	NOUN
abc-2685	25	7	-	-	PUNCT
abc-2685	25	8	sweet	sweet	ADJ
abc-2685	25	9	,	,	PUNCT
abc-2685	25	10	a	a	DET
abc-2685	25	11	mixture	mixture	NOUN
abc-2685	25	12	of	of	ADP
abc-2685	25	13	known	know	VERB
abc-2685	25	14	berry	berry	NOUN
abc-2685	25	15	flavors	flavor	NOUN
abc-2685	25	16	(	(	PUNCT
abc-2685	25	17	hummer	hummer	PROPN
abc-2685	25	18	et	et	PROPN
abc-2685	25	19	al	al	PROPN
abc-2685	25	20	.	.	PROPN
abc-2685	25	21	2012	2012	NUM
abc-2685	25	22	)	)	PUNCT
abc-2685	25	23	.	.	PUNCT
abc-2685	26	1	the	the	DET
abc-2685	26	2	berries	berry	NOUN
abc-2685	26	3	from	from	ADP
abc-2685	26	4	blue	blue	ADJ
abc-2685	26	5	honeysuckle	honeysuckle	NOUN
abc-2685	26	6	have	have	AUX
abc-2685	26	7	become	become	VERB
abc-2685	26	8	popular	popular	ADJ
abc-2685	26	9	because	because	SCONJ
abc-2685	26	10	of	of	ADP
abc-2685	26	11	their	their	PRON
abc-2685	26	12	health	health	NOUN
abc-2685	26	13	-	-	PUNCT
abc-2685	26	14	promoting	promote	VERB
abc-2685	26	15	properties	property	NOUN
abc-2685	26	16	.	.	PUNCT
abc-2685	27	1	they	they	PRON
abc-2685	27	2	contain	contain	VERB
abc-2685	27	3	nutraceutical	nutraceutical	ADJ
abc-2685	27	4	compounds	compound	NOUN
abc-2685	27	5	,	,	PUNCT
abc-2685	27	6	such	such	ADJ
abc-2685	27	7	as	as	ADP
abc-2685	27	8	vitamins	vitamin	NOUN
abc-2685	27	9	,	,	PUNCT
abc-2685	27	10	minerals	mineral	NOUN
abc-2685	27	11	,	,	PUNCT
abc-2685	27	12	polyphenolics	polyphenolic	NOUN
abc-2685	27	13	,	,	PUNCT
abc-2685	27	14	iridoids	iridoid	NOUN
abc-2685	27	15	and	and	CCONJ
abc-2685	27	16	saponins	saponin	NOUN
abc-2685	27	17	(	(	PUNCT
abc-2685	27	18	jurikova	jurikova	X
abc-2685	27	19	et	et	PROPN
abc-2685	27	20	al	al	PROPN
abc-2685	27	21	.	.	PROPN
abc-2685	27	22	2009	2009	NUM
abc-2685	27	23	,	,	PUNCT
abc-2685	27	24	2012	2012	NUM
abc-2685	27	25	,	,	PUNCT
abc-2685	27	26	becker	becker	PROPN
abc-2685	27	27	et	et	PROPN
abc-2685	27	28	al	al	PROPN
abc-2685	27	29	.	.	PROPN
abc-2685	27	30	2017	2017	NUM
abc-2685	27	31	,	,	PUNCT
abc-2685	27	32	oszmiański	oszmiański	VERB
abc-2685	27	33	and	and	CCONJ
abc-2685	27	34	kucharska	kucharska	VERB
abc-2685	27	35	2018	2018	NUM
abc-2685	27	36	)	)	PUNCT
abc-2685	27	37	.	.	PUNCT
abc-2685	28	1	additionally	additionally	ADV
abc-2685	28	2	,	,	PUNCT
abc-2685	28	3	they	they	PRON
abc-2685	28	4	contain	contain	VERB
abc-2685	28	5	a	a	DET
abc-2685	28	6	low	low	ADJ
abc-2685	28	7	sugar	sugar	NOUN
abc-2685	28	8	content	content	NOUN
abc-2685	28	9	compared	compare	VERB
abc-2685	28	10	to	to	ADP
abc-2685	28	11	some	some	DET
abc-2685	28	12	other	other	ADJ
abc-2685	28	13	fruits	fruit	NOUN
abc-2685	28	14	,	,	PUNCT
abc-2685	28	15	which	which	PRON
abc-2685	28	16	could	could	AUX
abc-2685	28	17	make	make	VERB
abc-2685	28	18	them	they	PRON
abc-2685	28	19	a	a	DET
abc-2685	28	20	good	good	ADJ
abc-2685	28	21	source	source	NOUN
abc-2685	28	22	of	of	ADP
abc-2685	28	23	nutrition	nutrition	NOUN
abc-2685	28	24	for	for	ADP
abc-2685	28	25	people	people	NOUN
abc-2685	28	26	with	with	ADP
abc-2685	28	27	diabetic	diabetic	ADJ
abc-2685	28	28	troubles	trouble	NOUN
abc-2685	28	29	(	(	PUNCT
abc-2685	28	30	palíková	palíková	NOUN
abc-2685	28	31	et	et	PROPN
abc-2685	28	32	al	al	PROPN
abc-2685	28	33	.	.	PROPN
abc-2685	28	34	2009	2009	NUM
abc-2685	28	35	)	)	PUNCT
abc-2685	28	36	.	.	PUNCT
abc-2685	29	1	the	the	DET
abc-2685	29	2	berries	berry	NOUN
abc-2685	29	3	have	have	VERB
abc-2685	29	4	a	a	DET
abc-2685	29	5	short	short	ADJ
abc-2685	29	6	shelf	shelf	NOUN
abc-2685	29	7	-	-	PUNCT
abc-2685	29	8	life	life	NOUN
abc-2685	29	9	and	and	CCONJ
abc-2685	29	10	it	it	PRON
abc-2685	29	11	is	be	AUX
abc-2685	29	12	important	important	ADJ
abc-2685	29	13	to	to	PART
abc-2685	29	14	keep	keep	VERB
abc-2685	29	15	the	the	DET
abc-2685	29	16	product	product	NOUN
abc-2685	29	17	fresh	fresh	ADJ
abc-2685	29	18	to	to	PART
abc-2685	29	19	maintain	maintain	VERB
abc-2685	29	20	its	its	PRON
abc-2685	29	21	nutritional	nutritional	ADJ
abc-2685	29	22	value	value	NOUN
abc-2685	29	23	as	as	ADV
abc-2685	29	24	far	far	ADV
abc-2685	29	25	as	as	ADP
abc-2685	29	26	possible	possible	ADJ
abc-2685	29	27	.	.	PUNCT
abc-2685	30	1	most	most	ADJ
abc-2685	30	2	storage	storage	NOUN
abc-2685	30	3	techniques	technique	NOUN
abc-2685	30	4	require	require	VERB
abc-2685	30	5	low	low	ADJ
abc-2685	30	6	temperatures	temperature	NOUN
abc-2685	30	7	,	,	PUNCT
abc-2685	30	8	which	which	PRON
abc-2685	30	9	are	be	AUX
abc-2685	30	10	difficult	difficult	ADJ
abc-2685	30	11	to	to	PART
abc-2685	30	12	maintain	maintain	VERB
abc-2685	30	13	throughout	throughout	ADP
abc-2685	30	14	a	a	DET
abc-2685	30	15	distribution	distribution	NOUN
abc-2685	30	16	chain	chain	NOUN
abc-2685	30	17	(	(	PUNCT
abc-2685	30	18	sagar	sagar	NOUN
abc-2685	30	19	and	and	CCONJ
abc-2685	30	20	kumar	kumar	PROPN
abc-2685	30	21	2010	2010	NUM
abc-2685	30	22	)	)	PUNCT
abc-2685	30	23	.	.	PUNCT
abc-2685	31	1	in	in	ADP
abc-2685	31	2	addition	addition	NOUN
abc-2685	31	3	to	to	ADP
abc-2685	31	4	freezing	freeze	VERB
abc-2685	31	5	,	,	PUNCT
abc-2685	31	6	drying	dry	VERB
abc-2685	31	7	is	be	AUX
abc-2685	31	8	the	the	DET
abc-2685	31	9	simplest	simple	ADJ
abc-2685	31	10	drying	drying	NOUN
abc-2685	31	11	of	of	ADP
abc-2685	31	12	blue	blue	ADJ
abc-2685	31	13	honeysuckle	honeysuckle	NOUN
abc-2685	31	14	berries	berry	NOUN
abc-2685	31	15	acta	acta	PROPN
abc-2685	31	16	bot	bot	PROPN
abc-2685	31	17	.	.	PUNCT
abc-2685	32	1	croat	croat	PROPN
abc-2685	32	2	.	.	PUNCT
abc-2685	33	1	79	79	NUM
abc-2685	33	2	(	(	PUNCT
abc-2685	33	3	1	1	NUM
abc-2685	33	4	)	)	PUNCT
abc-2685	33	5	,	,	PUNCT
abc-2685	33	6	2020	2020	NUM
abc-2685	33	7	69	69	NUM
abc-2685	33	8	procedure	procedure	NOUN
abc-2685	33	9	for	for	ADP
abc-2685	33	10	preserving	preserve	VERB
abc-2685	33	11	fruit	fruit	NOUN
abc-2685	33	12	(	(	PUNCT
abc-2685	33	13	senica	senica	NOUN
abc-2685	33	14	et	et	NOUN
abc-2685	33	15	al	al	PROPN
abc-2685	33	16	.	.	PROPN
abc-2685	33	17	2016	2016	NUM
abc-2685	33	18	)	)	PUNCT
abc-2685	33	19	.	.	PUNCT
abc-2685	34	1	not	not	PART
abc-2685	34	2	only	only	ADV
abc-2685	34	3	does	do	AUX
abc-2685	34	4	it	it	PRON
abc-2685	34	5	extend	extend	VERB
abc-2685	34	6	the	the	DET
abc-2685	34	7	shelf	shelf	NOUN
abc-2685	34	8	-	-	PUNCT
abc-2685	34	9	life	life	NOUN
abc-2685	34	10	of	of	ADP
abc-2685	34	11	fruit	fruit	NOUN
abc-2685	34	12	,	,	PUNCT
abc-2685	34	13	but	but	CCONJ
abc-2685	34	14	it	it	PRON
abc-2685	34	15	retains	retain	VERB
abc-2685	34	16	the	the	DET
abc-2685	34	17	characteristics	characteristic	NOUN
abc-2685	34	18	of	of	ADP
abc-2685	34	19	natural	natural	ADJ
abc-2685	34	20	products	product	NOUN
abc-2685	34	21	,	,	PUNCT
abc-2685	34	22	reduces	reduce	VERB
abc-2685	34	23	the	the	DET
abc-2685	34	24	costs	cost	NOUN
abc-2685	34	25	of	of	ADP
abc-2685	34	26	packing	packing	NOUN
abc-2685	34	27	,	,	PUNCT
abc-2685	34	28	storage	storage	NOUN
abc-2685	34	29	and	and	CCONJ
abc-2685	34	30	transportation	transportation	NOUN
abc-2685	34	31	,	,	PUNCT
abc-2685	34	32	due	due	ADP
abc-2685	34	33	to	to	ADP
abc-2685	34	34	the	the	DET
abc-2685	34	35	reduced	reduced	ADJ
abc-2685	34	36	weight	weight	NOUN
abc-2685	34	37	and	and	CCONJ
abc-2685	34	38	volume	volume	NOUN
abc-2685	34	39	of	of	ADP
abc-2685	34	40	the	the	DET
abc-2685	34	41	product	product	NOUN
abc-2685	34	42	,	,	PUNCT
abc-2685	34	43	and	and	CCONJ
abc-2685	34	44	additionally	additionally	ADV
abc-2685	34	45	inhibits	inhibit	VERB
abc-2685	34	46	the	the	DET
abc-2685	34	47	growth	growth	NOUN
abc-2685	34	48	of	of	ADP
abc-2685	34	49	micro	micro	NOUN
abc-2685	34	50	-	-	NOUN
abc-2685	34	51	organisms	organism	NOUN
abc-2685	34	52	(	(	PUNCT
abc-2685	34	53	wang	wang	PROPN
abc-2685	34	54	and	and	CCONJ
abc-2685	34	55	xu	xu	PROPN
abc-2685	34	56	2007	2007	NUM
abc-2685	34	57	,	,	PUNCT
abc-2685	34	58	chauhan	chauhan	PROPN
abc-2685	34	59	and	and	CCONJ
abc-2685	34	60	srivastava	srivastava	PROPN
abc-2685	34	61	2009	2009	NUM
abc-2685	34	62	,	,	PUNCT
abc-2685	34	63	sagar	sagar	PROPN
abc-2685	34	64	and	and	CCONJ
abc-2685	34	65	kumar	kumar	PROPN
abc-2685	34	66	2010	2010	NUM
abc-2685	34	67	,	,	PUNCT
abc-2685	34	68	mundada	mundada	PROPN
abc-2685	34	69	et	et	PROPN
abc-2685	34	70	al	al	PROPN
abc-2685	34	71	.	.	PROPN
abc-2685	34	72	2010	2010	NUM
abc-2685	34	73	)	)	PUNCT
abc-2685	34	74	.	.	PUNCT
abc-2685	35	1	another	another	DET
abc-2685	35	2	advantage	advantage	NOUN
abc-2685	35	3	is	be	AUX
abc-2685	35	4	the	the	DET
abc-2685	35	5	higher	high	ADJ
abc-2685	35	6	prices	price	NOUN
abc-2685	35	7	of	of	ADP
abc-2685	35	8	commodities	commodity	NOUN
abc-2685	35	9	and	and	CCONJ
abc-2685	35	10	accessibility	accessibility	NOUN
abc-2685	35	11	of	of	ADP
abc-2685	35	12	food	food	NOUN
abc-2685	35	13	in	in	ADP
abc-2685	35	14	the	the	DET
abc-2685	35	15	season	season	NOUN
abc-2685	35	16	when	when	SCONJ
abc-2685	35	17	fresh	fresh	ADJ
abc-2685	35	18	berries	berry	NOUN
abc-2685	35	19	are	be	AUX
abc-2685	35	20	not	not	PART
abc-2685	35	21	available	available	ADJ
abc-2685	35	22	.	.	PUNCT
abc-2685	36	1	disadvantages	disadvantage	NOUN
abc-2685	36	2	of	of	ADP
abc-2685	36	3	drying	dry	VERB
abc-2685	36	4	are	be	AUX
abc-2685	36	5	an	an	DET
abc-2685	36	6	alternation	alternation	NOUN
abc-2685	36	7	of	of	ADP
abc-2685	36	8	color	color	NOUN
abc-2685	36	9	,	,	PUNCT
abc-2685	36	10	in	in	ADP
abc-2685	36	11	terms	term	NOUN
abc-2685	36	12	of	of	ADP
abc-2685	36	13	browning	browning	NOUN
abc-2685	36	14	,	,	PUNCT
abc-2685	36	15	lipid	lipid	NOUN
abc-2685	36	16	oxidation	oxidation	NOUN
abc-2685	36	17	,	,	PUNCT
abc-2685	36	18	degradation	degradation	NOUN
abc-2685	36	19	of	of	ADP
abc-2685	36	20	enzymes	enzyme	NOUN
abc-2685	36	21	and	and	CCONJ
abc-2685	36	22	change	change	NOUN
abc-2685	36	23	of	of	ADP
abc-2685	36	24	aroma	aroma	NOUN
abc-2685	36	25	,	,	PUNCT
abc-2685	36	26	flavour	flavour	ADJ
abc-2685	36	27	and	and	CCONJ
abc-2685	36	28	taste	taste	NOUN
abc-2685	36	29	.	.	PUNCT
abc-2685	37	1	the	the	DET
abc-2685	37	2	texture	texture	NOUN
abc-2685	37	3	of	of	ADP
abc-2685	37	4	dried	dry	VERB
abc-2685	37	5	products	product	NOUN
abc-2685	37	6	is	be	AUX
abc-2685	37	7	influenced	influence	VERB
abc-2685	37	8	by	by	ADP
abc-2685	37	9	their	their	PRON
abc-2685	37	10	moisture	moisture	NOUN
abc-2685	37	11	content	content	NOUN
abc-2685	37	12	,	,	PUNCT
abc-2685	37	13	composition	composition	NOUN
abc-2685	37	14	,	,	PUNCT
abc-2685	37	15	ph	ph	NOUN
abc-2685	37	16	,	,	PUNCT
abc-2685	37	17	and	and	CCONJ
abc-2685	37	18	product	product	NOUN
abc-2685	37	19	maturity	maturity	NOUN
abc-2685	37	20	.	.	PUNCT
abc-2685	38	1	during	during	ADP
abc-2685	38	2	drying	dry	VERB
abc-2685	38	3	,	,	PUNCT
abc-2685	38	4	the	the	DET
abc-2685	38	5	collapse	collapse	NOUN
abc-2685	38	6	of	of	ADP
abc-2685	38	7	cell	cell	NOUN
abc-2685	38	8	structures	structure	NOUN
abc-2685	38	9	causes	cause	VERB
abc-2685	38	10	,	,	PUNCT
abc-2685	38	11	reduction	reduction	NOUN
abc-2685	38	12	in	in	ADP
abc-2685	38	13	size	size	NOUN
abc-2685	38	14	through	through	ADP
abc-2685	38	15	shrinkage	shrinkage	NOUN
abc-2685	38	16	of	of	ADP
abc-2685	38	17	the	the	DET
abc-2685	38	18	berries	berry	NOUN
abc-2685	38	19	(	(	PUNCT
abc-2685	38	20	sagar	sagar	NOUN
abc-2685	38	21	and	and	CCONJ
abc-2685	38	22	kumar	kumar	PROPN
abc-2685	38	23	2010	2010	NUM
abc-2685	38	24	)	)	PUNCT
abc-2685	38	25	.	.	PUNCT
abc-2685	39	1	freshly	freshly	ADV
abc-2685	39	2	harvested	harvest	VERB
abc-2685	39	3	blue	blue	ADJ
abc-2685	39	4	honeysuckle	honeysuckle	NOUN
abc-2685	39	5	berries	berry	NOUN
abc-2685	39	6	have	have	VERB
abc-2685	39	7	a	a	DET
abc-2685	39	8	short	short	ADJ
abc-2685	39	9	shelf	shelf	NOUN
abc-2685	39	10	-	-	PUNCT
abc-2685	39	11	life	life	NOUN
abc-2685	39	12	.	.	PUNCT
abc-2685	40	1	in	in	ADP
abc-2685	40	2	europe	europe	PROPN
abc-2685	40	3	,	,	PUNCT
abc-2685	40	4	fresh	fresh	ADJ
abc-2685	40	5	blue	blue	ADJ
abc-2685	40	6	honeysuckle	honeysuckle	NOUN
abc-2685	40	7	berries	berry	NOUN
abc-2685	40	8	can	can	AUX
abc-2685	40	9	be	be	AUX
abc-2685	40	10	purchased	purchase	VERB
abc-2685	40	11	from	from	ADP
abc-2685	40	12	mid	mid	NOUN
abc-2685	40	13	-	-	ADJ
abc-2685	40	14	may	may	NOUN
abc-2685	40	15	to	to	ADP
abc-2685	40	16	the	the	DET
abc-2685	40	17	end	end	NOUN
abc-2685	40	18	of	of	ADP
abc-2685	40	19	june	june	PROPN
abc-2685	40	20	.	.	PUNCT
abc-2685	41	1	there	there	PRON
abc-2685	41	2	are	be	VERB
abc-2685	41	3	many	many	ADJ
abc-2685	41	4	food	food	NOUN
abc-2685	41	5	preservation	preservation	NOUN
abc-2685	41	6	methods	method	NOUN
abc-2685	41	7	for	for	ADP
abc-2685	41	8	prolonging	prolong	VERB
abc-2685	41	9	the	the	DET
abc-2685	41	10	presence	presence	NOUN
abc-2685	41	11	of	of	ADP
abc-2685	41	12	fruit	fruit	NOUN
abc-2685	41	13	in	in	ADP
abc-2685	41	14	the	the	DET
abc-2685	41	15	market	market	NOUN
abc-2685	41	16	and	and	CCONJ
abc-2685	41	17	to	to	PART
abc-2685	41	18	ensure	ensure	VERB
abc-2685	41	19	product	product	NOUN
abc-2685	41	20	nutritional	nutritional	ADJ
abc-2685	41	21	and	and	CCONJ
abc-2685	41	22	health	health	NOUN
abc-2685	41	23	quality	quality	NOUN
abc-2685	41	24	.	.	PUNCT
abc-2685	42	1	the	the	DET
abc-2685	42	2	most	most	ADV
abc-2685	42	3	suitable	suitable	ADJ
abc-2685	42	4	fruits	fruit	NOUN
abc-2685	42	5	for	for	ADP
abc-2685	42	6	drying	dry	VERB
abc-2685	42	7	are	be	AUX
abc-2685	42	8	apples	apple	NOUN
abc-2685	42	9	,	,	PUNCT
abc-2685	42	10	pears	pear	NOUN
abc-2685	42	11	,	,	PUNCT
abc-2685	42	12	plums	plum	NOUN
abc-2685	42	13	,	,	PUNCT
abc-2685	42	14	grapes	grape	NOUN
abc-2685	42	15	,	,	PUNCT
abc-2685	42	16	apricots	apricot	NOUN
abc-2685	42	17	,	,	PUNCT
abc-2685	42	18	figs	fig	NOUN
abc-2685	42	19	,	,	PUNCT
abc-2685	42	20	persimmons	persimmon	NOUN
abc-2685	42	21	and	and	CCONJ
abc-2685	42	22	peaches	peach	NOUN
abc-2685	42	23	.	.	PUNCT
abc-2685	43	1	they	they	PRON
abc-2685	43	2	can	can	AUX
abc-2685	43	3	be	be	AUX
abc-2685	43	4	purchased	purchase	VERB
abc-2685	43	5	dried	dry	VERB
abc-2685	43	6	on	on	ADP
abc-2685	43	7	the	the	DET
abc-2685	43	8	market	market	NOUN
abc-2685	43	9	or	or	CCONJ
abc-2685	43	10	prepared	prepare	VERB
abc-2685	43	11	at	at	ADP
abc-2685	43	12	home	home	NOUN
abc-2685	43	13	.	.	PUNCT
abc-2685	44	1	they	they	PRON
abc-2685	44	2	are	be	AUX
abc-2685	44	3	principally	principally	ADV
abc-2685	44	4	dried	dry	VERB
abc-2685	44	5	on	on	ADP
abc-2685	44	6	average	average	ADJ
abc-2685	44	7	for	for	ADP
abc-2685	44	8	less	less	ADJ
abc-2685	44	9	than	than	ADP
abc-2685	44	10	30	30	NUM
abc-2685	44	11	hours	hour	NOUN
abc-2685	44	12	(	(	PUNCT
abc-2685	44	13	depending	depend	VERB
abc-2685	44	14	on	on	ADP
abc-2685	44	15	the	the	DET
abc-2685	44	16	fruit	fruit	NOUN
abc-2685	44	17	)	)	PUNCT
abc-2685	44	18	at	at	ADP
abc-2685	44	19	60	60	NUM
abc-2685	44	20	degrees	degree	NOUN
abc-2685	44	21	(	(	PUNCT
abc-2685	44	22	gardenrobinson	gardenrobinson	NOUN
abc-2685	44	23	2012	2012	NUM
abc-2685	44	24	,	,	PUNCT
abc-2685	44	25	fao	fao	NOUN
abc-2685	44	26	2019	2019	NUM
abc-2685	44	27	)	)	PUNCT
abc-2685	44	28	.	.	PUNCT
abc-2685	45	1	there	there	PRON
abc-2685	45	2	have	have	AUX
abc-2685	45	3	been	be	AUX
abc-2685	45	4	a	a	DET
abc-2685	45	5	several	several	ADJ
abc-2685	45	6	studies	study	NOUN
abc-2685	45	7	investigating	investigate	VERB
abc-2685	45	8	anthocyanin	anthocyanin	ADJ
abc-2685	45	9	contents	content	NOUN
abc-2685	45	10	during	during	ADP
abc-2685	45	11	different	different	ADJ
abc-2685	45	12	preservation	preservation	NOUN
abc-2685	45	13	processes	process	NOUN
abc-2685	45	14	in	in	ADP
abc-2685	45	15	blue	blue	ADJ
abc-2685	45	16	honeysuckle	honeysuckle	NOUN
abc-2685	45	17	berries	berry	NOUN
abc-2685	45	18	(	(	PUNCT
abc-2685	45	19	khattab	khattab	PROPN
abc-2685	45	20	et	et	PROPN
abc-2685	45	21	al	al	PROPN
abc-2685	45	22	.	.	PROPN
abc-2685	45	23	2016	2016	NUM
abc-2685	45	24	,	,	PUNCT
abc-2685	45	25	oszmiański	oszmiański	VERB
abc-2685	45	26	et	et	PROPN
abc-2685	45	27	al	al	PROPN
abc-2685	45	28	.	.	PROPN
abc-2685	45	29	2016	2016	NUM
abc-2685	45	30	)	)	PUNCT
abc-2685	45	31	and	and	CCONJ
abc-2685	45	32	some	some	DET
abc-2685	45	33	other	other	ADJ
abc-2685	45	34	fruit	fruit	NOUN
abc-2685	45	35	species	specie	NOUN
abc-2685	45	36	,	,	PUNCT
abc-2685	45	37	such	such	ADJ
abc-2685	45	38	as	as	ADP
abc-2685	45	39	blueberries	blueberry	NOUN
abc-2685	45	40	(	(	PUNCT
abc-2685	45	41	brownmiller	brownmiller	PROPN
abc-2685	45	42	et	et	PROPN
abc-2685	45	43	al	al	PROPN
abc-2685	45	44	.	.	PROPN
abc-2685	45	45	2008	2008	NUM
abc-2685	45	46	,	,	PUNCT
abc-2685	45	47	sablani	sablani	PROPN
abc-2685	45	48	et	et	PROPN
abc-2685	45	49	al	al	PROPN
abc-2685	45	50	.	.	PROPN
abc-2685	45	51	2010	2010	NUM
abc-2685	45	52	)	)	PUNCT
abc-2685	45	53	,	,	PUNCT
abc-2685	45	54	persimmon	persimmon	NOUN
abc-2685	45	55	(	(	PUNCT
abc-2685	45	56	karaman	karaman	NOUN
abc-2685	45	57	et	et	PROPN
abc-2685	45	58	al	al	PROPN
abc-2685	45	59	.	.	PROPN
abc-2685	45	60	2014	2014	NUM
abc-2685	45	61	,	,	PUNCT
abc-2685	45	62	senica	senica	PROPN
abc-2685	45	63	et	et	PROPN
abc-2685	45	64	al	al	PROPN
abc-2685	45	65	.	.	PROPN
abc-2685	45	66	2016	2016	NUM
abc-2685	45	67	)	)	PUNCT
abc-2685	45	68	,	,	PUNCT
abc-2685	45	69	gooseberry	gooseberry	NOUN
abc-2685	45	70	(	(	PUNCT
abc-2685	45	71	kucner	kucner	X
abc-2685	45	72	et	et	PROPN
abc-2685	45	73	al	al	PROPN
abc-2685	45	74	.	.	PROPN
abc-2685	45	75	2014	2014	NUM
abc-2685	45	76	)	)	PUNCT
abc-2685	45	77	and	and	CCONJ
abc-2685	45	78	strawberry	strawberry	NOUN
abc-2685	45	79	(	(	PUNCT
abc-2685	45	80	wojdyło	wojdyło	NOUN
abc-2685	45	81	et	et	PROPN
abc-2685	45	82	al	al	PROPN
abc-2685	45	83	.	.	PROPN
abc-2685	45	84	2009	2009	NUM
abc-2685	45	85	)	)	PUNCT
abc-2685	45	86	.	.	PUNCT
abc-2685	46	1	mineral	mineral	NOUN
abc-2685	46	2	content	content	NOUN
abc-2685	46	3	changes	change	NOUN
abc-2685	46	4	were	be	AUX
abc-2685	46	5	observed	observe	VERB
abc-2685	46	6	in	in	ADP
abc-2685	46	7	strawberries	strawberry	NOUN
abc-2685	46	8	stored	store	VERB
abc-2685	46	9	at	at	ADP
abc-2685	46	10	different	different	ADJ
abc-2685	46	11	temperatures	temperature	NOUN
abc-2685	46	12	(	(	PUNCT
abc-2685	46	13	çavuşoğlu	çavuşoğlu	NOUN
abc-2685	46	14	2018	2018	NUM
abc-2685	46	15	)	)	PUNCT
abc-2685	46	16	.	.	PUNCT
abc-2685	47	1	the	the	DET
abc-2685	47	2	aim	aim	NOUN
abc-2685	47	3	of	of	ADP
abc-2685	47	4	this	this	DET
abc-2685	47	5	study	study	NOUN
abc-2685	47	6	was	be	AUX
abc-2685	47	7	to	to	PART
abc-2685	47	8	identify	identify	VERB
abc-2685	47	9	appropriate	appropriate	ADJ
abc-2685	47	10	drying	dry	VERB
abc-2685	47	11	conditions	condition	NOUN
abc-2685	47	12	for	for	ADP
abc-2685	47	13	preparing	prepare	VERB
abc-2685	47	14	dried	dry	VERB
abc-2685	47	15	blue	blue	ADJ
abc-2685	47	16	honeysuckle	honeysuckle	NOUN
abc-2685	47	17	berries	berry	NOUN
abc-2685	47	18	while	while	SCONJ
abc-2685	47	19	achieving	achieve	VERB
abc-2685	47	20	a	a	DET
abc-2685	47	21	high	high	ADJ
abc-2685	47	22	quality	quality	NOUN
abc-2685	47	23	.	.	PUNCT
abc-2685	48	1	we	we	PRON
abc-2685	48	2	evaluated	evaluate	VERB
abc-2685	48	3	the	the	DET
abc-2685	48	4	influence	influence	NOUN
abc-2685	48	5	of	of	ADP
abc-2685	48	6	a	a	DET
abc-2685	48	7	combination	combination	NOUN
abc-2685	48	8	of	of	ADP
abc-2685	48	9	different	different	ADJ
abc-2685	48	10	temperatures	temperature	NOUN
abc-2685	48	11	(	(	PUNCT
abc-2685	48	12	40	40	NUM
abc-2685	48	13	,	,	PUNCT
abc-2685	48	14	50	50	NUM
abc-2685	48	15	,	,	PUNCT
abc-2685	48	16	60	60	NUM
abc-2685	48	17	,	,	PUNCT
abc-2685	48	18	65	65	NUM
abc-2685	48	19	and	and	CCONJ
abc-2685	48	20	75	75	NUM
abc-2685	48	21	°	°	NOUN
abc-2685	48	22	c	c	NOUN
abc-2685	48	23	)	)	PUNCT
abc-2685	48	24	and	and	CCONJ
abc-2685	48	25	times	time	NOUN
abc-2685	48	26	of	of	ADP
abc-2685	48	27	heating	heating	NOUN
abc-2685	48	28	(	(	PUNCT
abc-2685	48	29	240	240	NUM
abc-2685	48	30	,	,	PUNCT
abc-2685	48	31	200	200	NUM
abc-2685	48	32	,	,	PUNCT
abc-2685	48	33	66	66	NUM
abc-2685	48	34	,	,	PUNCT
abc-2685	48	35	30	30	NUM
abc-2685	48	36	and	and	CCONJ
abc-2685	48	37	20	20	NUM
abc-2685	48	38	hours	hour	NOUN
abc-2685	48	39	)	)	PUNCT
abc-2685	48	40	on	on	ADP
abc-2685	48	41	the	the	DET
abc-2685	48	42	thermal	thermal	ADJ
abc-2685	48	43	stability	stability	NOUN
abc-2685	48	44	of	of	ADP
abc-2685	48	45	ascorbic	ascorbic	NOUN
abc-2685	48	46	acid	acid	NOUN
abc-2685	48	47	,	,	PUNCT
abc-2685	48	48	sugars	sugar	NOUN
abc-2685	48	49	,	,	PUNCT
abc-2685	48	50	organic	organic	ADJ
abc-2685	48	51	acids	acid	NOUN
abc-2685	48	52	and	and	CCONJ
abc-2685	48	53	phenolic	phenolic	ADJ
abc-2685	48	54	content	content	NOUN
abc-2685	48	55	of	of	ADP
abc-2685	48	56	blue	blue	ADJ
abc-2685	48	57	honeysuckle	honeysuckle	NOUN
abc-2685	48	58	berries	berry	NOUN
abc-2685	48	59	.	.	PUNCT
abc-2685	49	1	materials	material	NOUN
abc-2685	49	2	and	and	CCONJ
abc-2685	49	3	methods	method	NOUN
abc-2685	49	4	plant	plant	NOUN
abc-2685	49	5	material	material	NOUN
abc-2685	49	6	the	the	DET
abc-2685	49	7	blue	blue	ADJ
abc-2685	49	8	honeysuckle	honeysuckle	NOUN
abc-2685	49	9	berries	berry	NOUN
abc-2685	49	10	were	be	AUX
abc-2685	49	11	from	from	ADP
abc-2685	49	12	the	the	DET
abc-2685	49	13	cultivar	cultivar	NOUN
abc-2685	49	14	'	'	PUNCT
abc-2685	49	15	aurora	aurora	PROPN
abc-2685	49	16	'	'	PUNCT
abc-2685	49	17	,	,	PUNCT
abc-2685	49	18	grown	grow	VERB
abc-2685	49	19	organically	organically	ADV
abc-2685	49	20	in	in	ADP
abc-2685	49	21	slovenia	slovenia	PROPN
abc-2685	49	22	.	.	PUNCT
abc-2685	50	1	the	the	DET
abc-2685	50	2	berries	berry	NOUN
abc-2685	50	3	were	be	AUX
abc-2685	50	4	handharvested	handharveste	VERB
abc-2685	50	5	at	at	ADP
abc-2685	50	6	the	the	DET
abc-2685	50	7	fully	fully	ADV
abc-2685	50	8	ripe	ripe	ADJ
abc-2685	50	9	stage	stage	NOUN
abc-2685	50	10	on	on	ADP
abc-2685	50	11	11	11	NUM
abc-2685	50	12	june	june	PROPN
abc-2685	50	13	2017	2017	NUM
abc-2685	50	14	,	,	PUNCT
abc-2685	50	15	at	at	ADP
abc-2685	50	16	the	the	DET
abc-2685	50	17	location	location	NOUN
abc-2685	50	18	šmartno	šmartno	NOUN
abc-2685	50	19	pri	pri	PROPN
abc-2685	50	20	litiji	litiji	PROPN
abc-2685	50	21	(	(	PUNCT
abc-2685	50	22	46	46	NUM
abc-2685	50	23	°	°	NUM
abc-2685	50	24	2'38.7ʺ	2'38.7ʺ	VERB
abc-2685	50	25	n	n	PRON
abc-2685	50	26	14	14	NUM
abc-2685	50	27	°	°	NOUN
abc-2685	50	28	50'47ʺ	50'47ʺ	NUM
abc-2685	50	29	e	e	NOUN
abc-2685	50	30	,	,	PUNCT
abc-2685	50	31	250	250	NUM
abc-2685	50	32	m	m	NOUN
abc-2685	50	33	a.s.l	a.s.l	ADJ
abc-2685	50	34	.	.	PUNCT
abc-2685	50	35	)	)	PUNCT
abc-2685	50	36	.	.	PUNCT
abc-2685	51	1	fresh	fresh	ADJ
abc-2685	51	2	berries	berry	NOUN
abc-2685	51	3	were	be	AUX
abc-2685	51	4	immediately	immediately	ADV
abc-2685	51	5	used	use	VERB
abc-2685	51	6	for	for	ADP
abc-2685	51	7	control	control	NOUN
abc-2685	51	8	treatment	treatment	NOUN
abc-2685	51	9	.	.	PUNCT
abc-2685	52	1	other	other	ADJ
abc-2685	52	2	berries	berry	NOUN
abc-2685	52	3	were	be	AUX
abc-2685	52	4	dried	dry	VERB
abc-2685	52	5	in	in	ADP
abc-2685	52	6	a	a	DET
abc-2685	52	7	drying	dry	VERB
abc-2685	52	8	oven	oven	NOUN
abc-2685	52	9	at	at	ADP
abc-2685	52	10	different	different	ADJ
abc-2685	52	11	durations	duration	NOUN
abc-2685	52	12	and	and	CCONJ
abc-2685	52	13	temperatures	temperature	NOUN
abc-2685	52	14	.	.	PUNCT
abc-2685	53	1	in	in	ADP
abc-2685	53	2	addition	addition	NOUN
abc-2685	53	3	to	to	ADP
abc-2685	53	4	the	the	DET
abc-2685	53	5	control	control	NOUN
abc-2685	53	6	,	,	PUNCT
abc-2685	53	7	we	we	PRON
abc-2685	53	8	applied	apply	VERB
abc-2685	53	9	five	five	NUM
abc-2685	53	10	treatments	treatment	NOUN
abc-2685	53	11	:	:	PUNCT
abc-2685	53	12	at	at	ADP
abc-2685	53	13	40	40	NUM
abc-2685	53	14	°	°	ADP
abc-2685	53	15	c	c	NOUN
abc-2685	53	16	for	for	ADP
abc-2685	53	17	240	240	NUM
abc-2685	53	18	hours	hour	NOUN
abc-2685	53	19	(	(	PUNCT
abc-2685	53	20	10	10	NUM
abc-2685	53	21	days	day	NOUN
abc-2685	53	22	)	)	PUNCT
abc-2685	53	23	,	,	PUNCT
abc-2685	53	24	at	at	ADP
abc-2685	53	25	50	50	NUM
abc-2685	53	26	°	°	NOUN
abc-2685	53	27	c	c	NOUN
abc-2685	53	28	for	for	ADP
abc-2685	53	29	200	200	NUM
abc-2685	53	30	hours	hour	NOUN
abc-2685	53	31	,	,	PUNCT
abc-2685	53	32	at	at	ADP
abc-2685	53	33	60	60	NUM
abc-2685	53	34	°	°	ADP
abc-2685	53	35	c	c	NOUN
abc-2685	53	36	at	at	ADP
abc-2685	53	37	66	66	NUM
abc-2685	53	38	hours	hour	NOUN
abc-2685	53	39	,	,	PUNCT
abc-2685	53	40	at	at	ADP
abc-2685	53	41	65	65	NUM
abc-2685	53	42	°	°	NOUN
abc-2685	53	43	c	c	NOUN
abc-2685	53	44	for	for	ADP
abc-2685	53	45	30	30	NUM
abc-2685	53	46	hours	hour	NOUN
abc-2685	53	47	and	and	CCONJ
abc-2685	53	48	at	at	ADP
abc-2685	53	49	75	75	NUM
abc-2685	53	50	°	°	NOUN
abc-2685	53	51	c	c	NOUN
abc-2685	53	52	drying	dry	VERB
abc-2685	53	53	for	for	ADP
abc-2685	53	54	20	20	NUM
abc-2685	53	55	hours	hour	NOUN
abc-2685	53	56	.	.	PUNCT
abc-2685	54	1	fifty	fifty	NUM
abc-2685	54	2	grams	gram	NOUN
abc-2685	54	3	of	of	ADP
abc-2685	54	4	blue	blue	ADJ
abc-2685	54	5	honeysuckle	honeysuckle	NOUN
abc-2685	54	6	berries	berry	NOUN
abc-2685	54	7	were	be	AUX
abc-2685	54	8	used	use	VERB
abc-2685	54	9	per	per	ADP
abc-2685	54	10	repetition	repetition	NOUN
abc-2685	54	11	(	(	PUNCT
abc-2685	54	12	10	10	NUM
abc-2685	54	13	repetitions	repetition	NOUN
abc-2685	54	14	)	)	PUNCT
abc-2685	54	15	.	.	PUNCT
abc-2685	55	1	drying	dry	VERB
abc-2685	55	2	process	process	NOUN
abc-2685	55	3	the	the	DET
abc-2685	55	4	drying	dry	VERB
abc-2685	55	5	process	process	NOUN
abc-2685	55	6	was	be	AUX
abc-2685	55	7	carried	carry	VERB
abc-2685	55	8	out	out	ADP
abc-2685	55	9	using	use	VERB
abc-2685	55	10	a	a	DET
abc-2685	55	11	hot	hot	ADJ
abc-2685	55	12	-	-	PUNCT
abc-2685	55	13	air	air	NOUN
abc-2685	55	14	drying	dry	VERB
abc-2685	55	15	oven	oven	NOUN
abc-2685	55	16	(	(	PUNCT
abc-2685	55	17	suša	suša	PROPN
abc-2685	55	18	6	6	NUM
abc-2685	55	19	,	,	PUNCT
abc-2685	55	20	wood	wood	NOUN
abc-2685	55	21	dryer	dryer	NOUN
abc-2685	55	22	,	,	PUNCT
abc-2685	55	23	splošno	splošno	PROPN
abc-2685	55	24	mizarstvo	mizarstvo	PROPN
abc-2685	55	25	,	,	PUNCT
abc-2685	55	26	slovenia	slovenia	PROPN
abc-2685	55	27	)	)	PUNCT
abc-2685	55	28	at	at	ADP
abc-2685	55	29	40	40	NUM
abc-2685	55	30	,	,	PUNCT
abc-2685	55	31	50	50	NUM
abc-2685	55	32	,	,	PUNCT
abc-2685	55	33	60	60	NUM
abc-2685	55	34	,	,	PUNCT
abc-2685	55	35	65	65	NUM
abc-2685	55	36	and	and	CCONJ
abc-2685	55	37	75	75	NUM
abc-2685	56	1	°	°	NOUN
abc-2685	56	2	c	c	VERB
abc-2685	56	3	.	.	PUNCT
abc-2685	57	1	drying	dry	VERB
abc-2685	57	2	was	be	AUX
abc-2685	57	3	continued	continue	VERB
abc-2685	57	4	for	for	ADP
abc-2685	57	5	up	up	ADP
abc-2685	57	6	to	to	PART
abc-2685	57	7	30	30	NUM
abc-2685	57	8	h	h	NOUN
abc-2685	57	9	or	or	CCONJ
abc-2685	57	10	the	the	DET
abc-2685	57	11	time	time	NOUN
abc-2685	57	12	needed	need	VERB
abc-2685	57	13	to	to	PART
abc-2685	57	14	reach	reach	VERB
abc-2685	57	15	15	15	NUM
abc-2685	57	16	%	%	NOUN
abc-2685	57	17	of	of	ADP
abc-2685	57	18	moisture	moisture	NOUN
abc-2685	57	19	or	or	CCONJ
abc-2685	57	20	lower	low	ADJ
abc-2685	57	21	.	.	PUNCT
abc-2685	58	1	determination	determination	NOUN
abc-2685	58	2	of	of	ADP
abc-2685	58	3	ascorbic	ascorbic	NOUN
abc-2685	58	4	acid	acid	NOUN
abc-2685	58	5	in	in	ADP
abc-2685	58	6	dried	dry	VERB
abc-2685	58	7	honeysuckle	honeysuckle	NOUN
abc-2685	58	8	berries	berry	NOUN
abc-2685	58	9	for	for	ADP
abc-2685	58	10	control	control	NOUN
abc-2685	58	11	5	5	NUM
abc-2685	58	12	g	g	NOUN
abc-2685	58	13	of	of	ADP
abc-2685	58	14	berries	berry	NOUN
abc-2685	58	15	mashed	mash	VERB
abc-2685	58	16	and	and	CCONJ
abc-2685	58	17	extracted	extract	VERB
abc-2685	58	18	with	with	ADP
abc-2685	58	19	10	10	NUM
abc-2685	58	20	ml	ml	NOUN
abc-2685	58	21	of	of	ADP
abc-2685	58	22	2	2	NUM
abc-2685	58	23	%	%	NOUN
abc-2685	58	24	meta	meta	ADJ
abc-2685	58	25	-	-	PUNCT
abc-2685	58	26	phosphoric	phosphoric	ADJ
abc-2685	58	27	acid	acid	NOUN
abc-2685	58	28	was	be	AUX
abc-2685	58	29	used	use	VERB
abc-2685	58	30	.	.	PUNCT
abc-2685	59	1	half	half	NOUN
abc-2685	59	2	of	of	ADP
abc-2685	59	3	one	one	NUM
abc-2685	59	4	gram	gram	NOUN
abc-2685	59	5	of	of	ADP
abc-2685	59	6	dried	dry	VERB
abc-2685	59	7	berries	berry	NOUN
abc-2685	59	8	from	from	ADP
abc-2685	59	9	each	each	DET
abc-2685	59	10	drying	dry	VERB
abc-2685	59	11	treatment	treatment	NOUN
abc-2685	59	12	was	be	AUX
abc-2685	59	13	extracted	extract	VERB
abc-2685	59	14	with	with	ADP
abc-2685	59	15	5	5	NUM
abc-2685	59	16	ml	ml	NOUN
abc-2685	59	17	of	of	ADP
abc-2685	59	18	2	2	NUM
abc-2685	59	19	%	%	NOUN
abc-2685	59	20	meta	meta	ADJ
abc-2685	59	21	-	-	PUNCT
abc-2685	59	22	phosphoric	phosphoric	ADJ
abc-2685	59	23	acid	acid	NOUN
abc-2685	59	24	.	.	PUNCT
abc-2685	60	1	the	the	DET
abc-2685	60	2	control	control	NOUN
abc-2685	60	3	and	and	CCONJ
abc-2685	60	4	all	all	DET
abc-2685	60	5	dried	dry	VERB
abc-2685	60	6	mixtures	mixture	NOUN
abc-2685	60	7	were	be	AUX
abc-2685	60	8	then	then	ADV
abc-2685	60	9	left	leave	VERB
abc-2685	60	10	at	at	ADP
abc-2685	60	11	room	room	NOUN
abc-2685	60	12	temperature	temperature	NOUN
abc-2685	60	13	for	for	ADP
abc-2685	60	14	1	1	NUM
abc-2685	60	15	hour	hour	NOUN
abc-2685	60	16	on	on	ADP
abc-2685	60	17	a	a	DET
abc-2685	60	18	shaker	shaker	NOUN
abc-2685	60	19	(	(	PUNCT
abc-2685	60	20	grant	grant	NOUN
abc-2685	60	21	-	-	PUNCT
abc-2685	60	22	bio	bio	NOUN
abc-2685	60	23	pos-300	pos-300	PROPN
abc-2685	60	24	,	,	PUNCT
abc-2685	60	25	grant	grant	NOUN
abc-2685	60	26	instruments	instrument	NOUN
abc-2685	60	27	,	,	PUNCT
abc-2685	60	28	shepreth	shepreth	PROPN
abc-2685	60	29	,	,	PUNCT
abc-2685	60	30	england	england	PROPN
abc-2685	60	31	)	)	PUNCT
abc-2685	60	32	for	for	ADP
abc-2685	60	33	ascorbic	ascorbic	NOUN
abc-2685	60	34	acid	acid	NOUN
abc-2685	60	35	extraction	extraction	NOUN
abc-2685	60	36	.	.	PUNCT
abc-2685	61	1	the	the	DET
abc-2685	61	2	samples	sample	NOUN
abc-2685	61	3	were	be	AUX
abc-2685	61	4	afterward	afterward	ADV
abc-2685	61	5	centrifuged	centrifuge	VERB
abc-2685	61	6	at	at	ADP
abc-2685	61	7	4	4	NUM
abc-2685	61	8	°	°	ADP
abc-2685	61	9	c	c	NOUN
abc-2685	61	10	at	at	ADP
abc-2685	61	11	10	10	NUM
abc-2685	61	12	000	000	NUM
abc-2685	61	13	rpm	rpm	NOUN
abc-2685	61	14	for	for	ADP
abc-2685	61	15	7	7	NUM
abc-2685	61	16	min	min	NOUN
abc-2685	61	17	and	and	CCONJ
abc-2685	61	18	filtered	filter	VERB
abc-2685	61	19	through	through	ADP
abc-2685	61	20	a	a	DET
abc-2685	61	21	chromafil	chromafil	NOUN
abc-2685	61	22	a-20/25	a-20/25	ADP
abc-2685	61	23	mixed	mixed	ADJ
abc-2685	61	24	ester	ester	NOUN
abc-2685	61	25	filter	filter	NOUN
abc-2685	61	26	(	(	PUNCT
abc-2685	61	27	macherey	macherey	NOUN
abc-2685	61	28	-	-	PUNCT
abc-2685	61	29	nagel	nagel	PROPN
abc-2685	61	30	,	,	PUNCT
abc-2685	61	31	düren	düren	PROPN
abc-2685	61	32	,	,	PUNCT
abc-2685	61	33	germany	germany	PROPN
abc-2685	61	34	)	)	PUNCT
abc-2685	61	35	into	into	ADP
abc-2685	61	36	vials	vial	NOUN
abc-2685	61	37	and	and	CCONJ
abc-2685	61	38	left	leave	VERB
abc-2685	61	39	to	to	PART
abc-2685	61	40	wait	wait	VERB
abc-2685	61	41	until	until	ADP
abc-2685	61	42	hplc	hplc	NOUN
abc-2685	61	43	analysis	analysis	NOUN
abc-2685	61	44	.	.	PUNCT
abc-2685	62	1	determination	determination	NOUN
abc-2685	62	2	of	of	ADP
abc-2685	62	3	ascorbic	ascorbic	NOUN
abc-2685	62	4	acid	acid	NOUN
abc-2685	62	5	was	be	AUX
abc-2685	62	6	carried	carry	VERB
abc-2685	62	7	out	out	ADP
abc-2685	62	8	with	with	ADP
abc-2685	62	9	the	the	DET
abc-2685	62	10	thermo	thermo	NOUN
abc-2685	62	11	finnigan	finnigan	PROPN
abc-2685	62	12	surveyor	surveyor	NOUN
abc-2685	62	13	hplc	hplc	NOUN
abc-2685	62	14	system	system	NOUN
abc-2685	62	15	(	(	PUNCT
abc-2685	62	16	thermo	thermo	NOUN
abc-2685	62	17	scientific	scientific	NOUN
abc-2685	62	18	,	,	PUNCT
abc-2685	62	19	san	san	PROPN
abc-2685	62	20	jose	jose	PROPN
abc-2685	62	21	,	,	PUNCT
abc-2685	62	22	ca	ca	NOUN
abc-2685	62	23	)	)	PUNCT
abc-2685	62	24	.	.	PUNCT
abc-2685	63	1	conditions	condition	NOUN
abc-2685	63	2	were	be	AUX
abc-2685	63	3	previously	previously	ADV
abc-2685	63	4	described	describe	VERB
abc-2685	63	5	in	in	ADP
abc-2685	63	6	mikulic	mikulic	ADJ
abc-2685	63	7	-	-	PUNCT
abc-2685	63	8	petkovsek	petkovsek	NOUN
abc-2685	63	9	et	et	PROPN
abc-2685	63	10	al	al	PROPN
abc-2685	63	11	.	.	PUNCT
abc-2685	64	1	(	(	PUNCT
abc-2685	64	2	2016	2016	NUM
abc-2685	64	3	)	)	PUNCT
abc-2685	64	4	study	study	NOUN
abc-2685	64	5	.	.	PUNCT
abc-2685	65	1	contents	content	NOUN
abc-2685	65	2	were	be	AUX
abc-2685	65	3	expressed	express	VERB
abc-2685	65	4	in	in	ADP
abc-2685	65	5	mg	mg	NUM
abc-2685	65	6	of	of	ADP
abc-2685	65	7	ascorbic	ascorbic	NOUN
abc-2685	65	8	acid	acid	NOUN
abc-2685	65	9	per	per	ADP
abc-2685	65	10	100	100	NUM
abc-2685	65	11	g	g	NOUN
abc-2685	65	12	of	of	ADP
abc-2685	65	13	dry	dry	ADJ
abc-2685	65	14	weight	weight	NOUN
abc-2685	65	15	.	.	PUNCT
abc-2685	66	1	determination	determination	NOUN
abc-2685	66	2	of	of	ADP
abc-2685	66	3	sugars	sugar	NOUN
abc-2685	66	4	and	and	CCONJ
abc-2685	66	5	organic	organic	ADJ
abc-2685	66	6	acids	acid	NOUN
abc-2685	66	7	in	in	ADP
abc-2685	66	8	dried	dry	VERB
abc-2685	66	9	honeysuckle	honeysuckle	NOUN
abc-2685	66	10	berries	berry	NOUN
abc-2685	66	11	sugar	sugar	NOUN
abc-2685	66	12	and	and	CCONJ
abc-2685	66	13	organic	organic	ADJ
abc-2685	66	14	acid	acid	NOUN
abc-2685	66	15	contents	content	NOUN
abc-2685	66	16	among	among	ADP
abc-2685	66	17	various	various	ADJ
abc-2685	66	18	dried	dry	VERB
abc-2685	66	19	honeysuckle	honeysuckle	NOUN
abc-2685	66	20	berries	berry	NOUN
abc-2685	66	21	were	be	AUX
abc-2685	66	22	estimated	estimate	VERB
abc-2685	66	23	according	accord	VERB
abc-2685	66	24	to	to	ADP
abc-2685	66	25	the	the	DET
abc-2685	66	26	method	method	NOUN
abc-2685	66	27	of	of	ADP
abc-2685	66	28	mikulic	mikulic	ADJ
abc-2685	66	29	-	-	PUNCT
abc-2685	66	30	petkovsek	petkovsek	NOUN
abc-2685	66	31	et	et	PROPN
abc-2685	66	32	al	al	PROPN
abc-2685	66	33	.	.	PUNCT
abc-2685	67	1	(	(	PUNCT
abc-2685	67	2	2016	2016	NUM
abc-2685	67	3	)	)	PUNCT
abc-2685	67	4	.	.	PUNCT
abc-2685	68	1	for	for	ADP
abc-2685	68	2	control	control	NOUN
abc-2685	68	3	5	5	NUM
abc-2685	68	4	g	g	NOUN
abc-2685	68	5	of	of	ADP
abc-2685	68	6	fresh	fresh	ADJ
abc-2685	68	7	honeysuckle	honeysuckle	NOUN
abc-2685	68	8	berries	berry	NOUN
abc-2685	68	9	was	be	AUX
abc-2685	68	10	mixed	mix	VERB
abc-2685	68	11	with	with	ADP
abc-2685	68	12	an	an	DET
abc-2685	68	13	ultra	ultra	ADJ
abc-2685	68	14	-	-	NOUN
abc-2685	68	15	turrax	turrax	NOUN
abc-2685	68	16	t-25	t-25	PRON
abc-2685	68	17	macerator	macerator	NOUN
abc-2685	68	18	and	and	CCONJ
abc-2685	68	19	extracted	extract	VERB
abc-2685	68	20	with	with	ADP
abc-2685	68	21	25	25	NUM
abc-2685	68	22	ml	ml	NOUN
abc-2685	68	23	double	double	ADJ
abc-2685	68	24	-	-	PUNCT
abc-2685	68	25	distilled	distil	VERB
abc-2685	68	26	water	water	NOUN
abc-2685	68	27	.	.	PUNCT
abc-2685	69	1	half	half	NOUN
abc-2685	69	2	of	of	ADP
abc-2685	69	3	one	one	NUM
abc-2685	69	4	gram	gram	NOUN
abc-2685	69	5	of	of	ADP
abc-2685	69	6	dried	dry	VERB
abc-2685	69	7	honeysuckle	honeysuckle	NOUN
abc-2685	69	8	berries	berry	NOUN
abc-2685	69	9	was	be	AUX
abc-2685	69	10	extracted	extract	VERB
abc-2685	69	11	with	with	ADP
abc-2685	69	12	10	10	NUM
abc-2685	69	13	ml	ml	NOUN
abc-2685	69	14	of	of	ADP
abc-2685	69	15	double	double	ADJ
abc-2685	69	16	-	-	PUNCT
abc-2685	69	17	distilled	distil	VERB
abc-2685	69	18	water	water	NOUN
abc-2685	69	19	.	.	PUNCT
abc-2685	70	1	each	each	DET
abc-2685	70	2	sample	sample	NOUN
abc-2685	70	3	was	be	AUX
abc-2685	70	4	then	then	ADV
abc-2685	70	5	left	leave	VERB
abc-2685	70	6	at	at	ADP
abc-2685	70	7	room	room	NOUN
abc-2685	70	8	temperature	temperature	NOUN
abc-2685	70	9	for	for	ADP
abc-2685	70	10	1	1	NUM
abc-2685	70	11	hour	hour	NOUN
abc-2685	70	12	on	on	ADP
abc-2685	70	13	a	a	DET
abc-2685	70	14	shaker	shaker	NOUN
abc-2685	70	15	.	.	PUNCT
abc-2685	71	1	samples	sample	NOUN
abc-2685	71	2	were	be	AUX
abc-2685	71	3	afterwards	afterwards	ADV
abc-2685	71	4	centrifuged	centrifuge	VERB
abc-2685	71	5	at	at	ADP
abc-2685	71	6	4	4	NUM
abc-2685	71	7	°	°	ADP
abc-2685	71	8	c	c	NOUN
abc-2685	71	9	at	at	ADP
abc-2685	71	10	10	10	NUM
abc-2685	71	11	000	000	NUM
abc-2685	71	12	rpm	rpm	NOUN
abc-2685	71	13	for	for	ADP
abc-2685	71	14	7	7	NUM
abc-2685	71	15	min	min	NOUN
abc-2685	71	16	and	and	CCONJ
abc-2685	71	17	filtered	filter	VERB
abc-2685	71	18	through	through	ADP
abc-2685	71	19	a	a	DET
abc-2685	71	20	chromafil	chromafil	NOUN
abc-2685	71	21	a-20/25	a-20/25	ADP
abc-2685	71	22	mixed	mixed	ADJ
abc-2685	71	23	ester	ester	NOUN
abc-2685	71	24	filter	filter	NOUN
abc-2685	71	25	into	into	ADP
abc-2685	71	26	vials	vial	NOUN
abc-2685	71	27	and	and	CCONJ
abc-2685	71	28	allowed	allow	VERB
abc-2685	71	29	to	to	PART
abc-2685	71	30	wait	wait	VERB
abc-2685	71	31	until	until	ADP
abc-2685	71	32	hplc	hplc	NOUN
abc-2685	71	33	analysis	analysis	NOUN
abc-2685	71	34	.	.	PUNCT
abc-2685	72	1	determination	determination	NOUN
abc-2685	72	2	of	of	ADP
abc-2685	72	3	individual	individual	ADJ
abc-2685	72	4	sugars	sugar	NOUN
abc-2685	72	5	and	and	CCONJ
abc-2685	72	6	organic	organic	ADJ
abc-2685	72	7	acids	acid	NOUN
abc-2685	72	8	was	be	AUX
abc-2685	72	9	carried	carry	VERB
abc-2685	72	10	out	out	ADP
abc-2685	72	11	with	with	ADP
abc-2685	72	12	the	the	DET
abc-2685	72	13	thermo	thermo	NOUN
abc-2685	72	14	finnigan	finnigan	PROPN
abc-2685	72	15	surveyor	surveyor	NOUN
abc-2685	72	16	hplc	hplc	NOUN
abc-2685	72	17	system	system	NOUN
abc-2685	72	18	,	,	PUNCT
abc-2685	72	19	as	as	SCONJ
abc-2685	72	20	previously	previously	ADV
abc-2685	72	21	described	describe	VERB
abc-2685	72	22	in	in	ADP
abc-2685	72	23	mikulic	mikulic	ADJ
abc-2685	72	24	-	-	PUNCT
abc-2685	72	25	petkovsek	petkovsek	NOUN
abc-2685	72	26	et	et	PROPN
abc-2685	72	27	al	al	PROPN
abc-2685	72	28	.	.	PUNCT
abc-2685	73	1	(	(	PUNCT
abc-2685	73	2	2016	2016	NUM
abc-2685	73	3	)	)	PUNCT
abc-2685	73	4	study	study	NOUN
abc-2685	73	5	.	.	PUNCT
abc-2685	74	1	contents	content	NOUN
abc-2685	74	2	were	be	AUX
abc-2685	74	3	expressed	express	VERB
abc-2685	74	4	in	in	ADP
abc-2685	74	5	mg	mg	PROPN
abc-2685	74	6	per	per	ADP
abc-2685	74	7	g	g	NOUN
abc-2685	74	8	of	of	ADP
abc-2685	74	9	dry	dry	ADJ
abc-2685	74	10	weight	weight	NOUN
abc-2685	74	11	.	.	PUNCT
abc-2685	75	1	determination	determination	NOUN
abc-2685	75	2	of	of	ADP
abc-2685	75	3	individual	individual	ADJ
abc-2685	75	4	phenolics	phenolic	NOUN
abc-2685	75	5	the	the	DET
abc-2685	75	6	extraction	extraction	NOUN
abc-2685	75	7	of	of	ADP
abc-2685	75	8	phenolic	phenolic	ADJ
abc-2685	75	9	compounds	compound	NOUN
abc-2685	75	10	for	for	ADP
abc-2685	75	11	5	5	NUM
abc-2685	75	12	different	different	ADJ
abc-2685	75	13	honeysuckle	honeysuckle	NOUN
abc-2685	75	14	berry	berry	NOUN
abc-2685	75	15	products	product	NOUN
abc-2685	75	16	was	be	AUX
abc-2685	75	17	carried	carry	VERB
abc-2685	75	18	out	out	ADP
abc-2685	75	19	as	as	SCONJ
abc-2685	75	20	described	describe	VERB
abc-2685	75	21	by	by	ADP
abc-2685	75	22	senica	senica	PROPN
abc-2685	75	23	et	et	PROPN
abc-2685	75	24	al	al	PROPN
abc-2685	75	25	.	.	PUNCT
abc-2685	76	1	(	(	PUNCT
abc-2685	76	2	2016	2016	NUM
abc-2685	76	3	)	)	PUNCT
abc-2685	76	4	with	with	ADP
abc-2685	76	5	some	some	DET
abc-2685	76	6	modifications	modification	NOUN
abc-2685	76	7	.	.	PUNCT
abc-2685	77	1	for	for	ADP
abc-2685	77	2	control	control	NOUN
abc-2685	77	3	honeysuckle	honeysuckle	NOUN
abc-2685	77	4	berries	berry	NOUN
abc-2685	77	5	were	be	AUX
abc-2685	77	6	homogenized	homogenize	VERB
abc-2685	77	7	with	with	ADP
abc-2685	77	8	an	an	DET
abc-2685	77	9	ultra	ultra	ADJ
abc-2685	77	10	-	-	NOUN
abc-2685	77	11	turrax	turrax	NOUN
abc-2685	77	12	t-25	t-25	NOUN
abc-2685	77	13	and	and	CCONJ
abc-2685	77	14	5	5	NUM
abc-2685	77	15	g	g	NOUN
abc-2685	77	16	of	of	ADP
abc-2685	77	17	fruit	fruit	NOUN
abc-2685	77	18	paste	paste	NOUN
abc-2685	77	19	was	be	AUX
abc-2685	77	20	extracted	extract	VERB
abc-2685	77	21	in	in	ADP
abc-2685	77	22	30	30	NUM
abc-2685	77	23	ml	ml	NOUN
abc-2685	77	24	-	-	PUNCT
abc-2685	77	25	centrifuge	centrifuge	NOUN
abc-2685	77	26	tubes	tube	NOUN
abc-2685	77	27	with	with	ADP
abc-2685	77	28	15	15	NUM
abc-2685	77	29	ml	ml	NOUN
abc-2685	77	30	methanol	methanol	NOUN
abc-2685	77	31	containing	contain	VERB
abc-2685	77	32	3	3	NUM
abc-2685	77	33	%	%	NOUN
abc-2685	77	34	formic	formic	ADJ
abc-2685	77	35	acid	acid	NOUN
abc-2685	77	36	.	.	PUNCT
abc-2685	78	1	for	for	ADP
abc-2685	78	2	other	other	ADJ
abc-2685	78	3	treatments	treatment	NOUN
abc-2685	78	4	,	,	PUNCT
abc-2685	78	5	one	one	NUM
abc-2685	78	6	gram	gram	NOUN
abc-2685	78	7	of	of	ADP
abc-2685	78	8	dried	dry	VERB
abc-2685	78	9	honeysuckle	honeysuckle	NOUN
abc-2685	78	10	berries	berry	NOUN
abc-2685	78	11	was	be	AUX
abc-2685	78	12	extracted	extract	VERB
abc-2685	78	13	with	with	ADP
abc-2685	78	14	10	10	NUM
abc-2685	78	15	ml	ml	NOUN
abc-2685	78	16	of	of	ADP
abc-2685	78	17	methanol	methanol	NOUN
abc-2685	78	18	containing	contain	VERB
abc-2685	78	19	3	3	NUM
abc-2685	78	20	%	%	NOUN
abc-2685	78	21	formic	formic	ADJ
abc-2685	78	22	acid	acid	NOUN
abc-2685	78	23	.	.	PUNCT
abc-2685	79	1	all	all	DET
abc-2685	79	2	samples	sample	NOUN
abc-2685	79	3	were	be	AUX
abc-2685	79	4	then	then	ADV
abc-2685	79	5	placed	place	VERB
abc-2685	79	6	in	in	ADP
abc-2685	79	7	a	a	DET
abc-2685	79	8	cool	cool	ADJ
abc-2685	79	9	ultrasonic	ultrasonic	ADJ
abc-2685	79	10	bath	bath	NOUN
abc-2685	79	11	for	for	ADP
abc-2685	79	12	1	1	NUM
abc-2685	79	13	hour	hour	NOUN
abc-2685	79	14	.	.	PUNCT
abc-2685	80	1	the	the	DET
abc-2685	80	2	mixtures	mixture	NOUN
abc-2685	80	3	were	be	AUX
abc-2685	80	4	then	then	ADV
abc-2685	80	5	centrifuged	centrifuge	VERB
abc-2685	80	6	for	for	ADP
abc-2685	80	7	10	10	NUM
abc-2685	80	8	min	min	NOUN
abc-2685	80	9	at	at	ADP
abc-2685	80	10	12	12	NUM
abc-2685	80	11	000	000	NUM
abc-2685	80	12	rpm	rpm	NOUN
abc-2685	80	13	.	.	PUNCT
abc-2685	81	1	each	each	DET
abc-2685	81	2	supernatant	supernatant	NOUN
abc-2685	81	3	was	be	AUX
abc-2685	81	4	filtered	filter	VERB
abc-2685	81	5	through	through	ADP
abc-2685	81	6	a	a	DET
abc-2685	81	7	chromafil	chromafil	NOUN
abc-2685	81	8	ao-20/25	ao-20/25	NOUN
abc-2685	81	9	polyamide	polyamide	NOUN
abc-2685	81	10	filter	filter	NOUN
abc-2685	81	11	(	(	PUNCT
abc-2685	81	12	macherey	macherey	NOUN
abc-2685	81	13	-	-	PUNCT
abc-2685	81	14	nagel	nagel	PROPN
abc-2685	81	15	,	,	PUNCT
abc-2685	81	16	düren	düren	PROPN
abc-2685	81	17	,	,	PUNCT
abc-2685	81	18	germany	germany	PROPN
abc-2685	81	19	)	)	PUNCT
abc-2685	81	20	and	and	CCONJ
abc-2685	81	21	transferred	transfer	VERB
abc-2685	81	22	into	into	ADP
abc-2685	81	23	vials	vial	NOUN
abc-2685	81	24	until	until	ADP
abc-2685	81	25	hplc	hplc	NOUN
abc-2685	81	26	and	and	CCONJ
abc-2685	81	27	ms	ms	PROPN
abc-2685	81	28	senica	senica	PROPN
abc-2685	81	29	m	m	PROPN
abc-2685	81	30	,	,	PUNCT
abc-2685	81	31	stampar	stampar	ADJ
abc-2685	81	32	f	f	NOUN
abc-2685	81	33	,	,	PUNCT
abc-2685	81	34	ercisli	ercisli	PROPN
abc-2685	81	35	s	s	PROPN
abc-2685	81	36	,	,	PUNCT
abc-2685	81	37	sladonja	sladonja	ADJ
abc-2685	81	38	b	b	NOUN
abc-2685	81	39	,	,	PUNCT
abc-2685	81	40	poljuha	poljuha	ADJ
abc-2685	81	41	d	d	NOUN
abc-2685	81	42	,	,	PUNCT
abc-2685	81	43	mikulic	mikulic	ADJ
abc-2685	81	44	-	-	PUNCT
abc-2685	81	45	petkovsek	petkovsek	NOUN
abc-2685	81	46	m	m	PROPN
abc-2685	81	47	70	70	NUM
abc-2685	81	48	acta	acta	PROPN
abc-2685	81	49	bot	bot	PROPN
abc-2685	81	50	.	.	PUNCT
abc-2685	82	1	croat	croat	PROPN
abc-2685	82	2	.	.	PUNCT
abc-2685	83	1	79	79	NUM
abc-2685	83	2	(	(	PUNCT
abc-2685	83	3	1	1	NUM
abc-2685	83	4	)	)	PUNCT
abc-2685	83	5	,	,	PUNCT
abc-2685	83	6	2020	2020	NUM
abc-2685	83	7	analysis	analysis	NOUN
abc-2685	83	8	.	.	PUNCT
abc-2685	84	1	separation	separation	NOUN
abc-2685	84	2	of	of	ADP
abc-2685	84	3	phenolic	phenolic	ADJ
abc-2685	84	4	compounds	compound	NOUN
abc-2685	84	5	was	be	AUX
abc-2685	84	6	performed	perform	VERB
abc-2685	84	7	on	on	ADP
abc-2685	84	8	a	a	DET
abc-2685	84	9	mass	mass	ADJ
abc-2685	84	10	spectrometer	spectrometer	NOUN
abc-2685	84	11	(	(	PUNCT
abc-2685	84	12	lcq	lcq	PROPN
abc-2685	84	13	deca	deca	PROPN
abc-2685	84	14	xp	xp	PROPN
abc-2685	84	15	max	max	PROPN
abc-2685	84	16	,	,	PUNCT
abc-2685	84	17	thermo	thermo	NOUN
abc-2685	84	18	scientific	scientific	NOUN
abc-2685	84	19	)	)	PUNCT
abc-2685	84	20	with	with	ADP
abc-2685	84	21	electrospray	electrospray	ADJ
abc-2685	84	22	ionization	ionization	NOUN
abc-2685	84	23	(	(	PUNCT
abc-2685	84	24	esi	esi	NOUN
abc-2685	84	25	)	)	PUNCT
abc-2685	84	26	operated	operate	VERB
abc-2685	84	27	in	in	ADP
abc-2685	84	28	negative	negative	ADJ
abc-2685	84	29	and	and	CCONJ
abc-2685	84	30	positive	positive	ADJ
abc-2685	84	31	ion	ion	NOUN
abc-2685	84	32	modes	mode	NOUN
abc-2685	84	33	.	.	PUNCT
abc-2685	85	1	the	the	DET
abc-2685	85	2	esi	esi	PROPN
abc-2685	85	3	parameters	parameter	NOUN
abc-2685	85	4	were	be	AUX
abc-2685	85	5	described	describe	VERB
abc-2685	85	6	by	by	ADP
abc-2685	85	7	senica	senica	PROPN
abc-2685	85	8	et	et	PROPN
abc-2685	85	9	al	al	PROPN
abc-2685	85	10	.	.	PUNCT
abc-2685	86	1	(	(	PUNCT
abc-2685	86	2	2016	2016	NUM
abc-2685	86	3	)	)	PUNCT
abc-2685	86	4	.	.	PUNCT
abc-2685	87	1	analyses	analysis	NOUN
abc-2685	87	2	were	be	AUX
abc-2685	87	3	carried	carry	VERB
abc-2685	87	4	out	out	ADP
abc-2685	87	5	using	use	VERB
abc-2685	87	6	the	the	DET
abc-2685	87	7	accela	accela	NOUN
abc-2685	87	8	hplc	hplc	NOUN
abc-2685	87	9	system	system	NOUN
abc-2685	87	10	(	(	PUNCT
abc-2685	87	11	thermo	thermo	NOUN
abc-2685	87	12	scientific	scientific	NOUN
abc-2685	87	13	,	,	PUNCT
abc-2685	87	14	san	san	PROPN
abc-2685	87	15	jose	jose	PROPN
abc-2685	87	16	,	,	PUNCT
abc-2685	87	17	ca	ca	NOUN
abc-2685	87	18	)	)	PUNCT
abc-2685	87	19	,	,	PUNCT
abc-2685	87	20	equipped	equip	VERB
abc-2685	87	21	with	with	ADP
abc-2685	87	22	a	a	DET
abc-2685	87	23	diode	diode	NOUN
abc-2685	87	24	array	array	NOUN
abc-2685	87	25	detector	detector	NOUN
abc-2685	87	26	(	(	PUNCT
abc-2685	87	27	dad	dad	PROPN
abc-2685	87	28	)	)	PUNCT
abc-2685	87	29	,	,	PUNCT
abc-2685	87	30	controlled	control	VERB
abc-2685	87	31	by	by	ADP
abc-2685	87	32	cromquest	cromquest	VERB
abc-2685	87	33	4.0	4.0	NUM
abc-2685	87	34	chromatography	chromatography	NOUN
abc-2685	87	35	workstation	workstation	NOUN
abc-2685	87	36	software	software	NOUN
abc-2685	87	37	,	,	PUNCT
abc-2685	87	38	with	with	ADP
abc-2685	87	39	technical	technical	ADJ
abc-2685	87	40	characteristics	characteristic	NOUN
abc-2685	87	41	as	as	SCONJ
abc-2685	87	42	described	describe	VERB
abc-2685	87	43	by	by	ADP
abc-2685	87	44	senica	senica	PROPN
abc-2685	87	45	et	et	PROPN
abc-2685	87	46	al	al	PROPN
abc-2685	87	47	.	.	PUNCT
abc-2685	88	1	(	(	PUNCT
abc-2685	88	2	2016	2016	NUM
abc-2685	88	3	)	)	PUNCT
abc-2685	88	4	with	with	ADP
abc-2685	88	5	the	the	DET
abc-2685	88	6	mobile	mobile	ADJ
abc-2685	88	7	phase	phase	NOUN
abc-2685	88	8	gradient	gradient	NOUN
abc-2685	88	9	according	accord	VERB
abc-2685	88	10	to	to	ADP
abc-2685	88	11	wang	wang	PROPN
abc-2685	88	12	et	et	PROPN
abc-2685	88	13	al	al	PROPN
abc-2685	88	14	.	.	PROPN
abc-2685	89	1	(	(	PUNCT
abc-2685	89	2	2002	2002	NUM
abc-2685	89	3	)	)	PUNCT
abc-2685	89	4	.	.	PUNCT
abc-2685	90	1	individual	individual	ADJ
abc-2685	90	2	phenolic	phenolic	ADJ
abc-2685	90	3	compounds	compound	NOUN
abc-2685	90	4	were	be	AUX
abc-2685	90	5	identified	identify	VERB
abc-2685	90	6	by	by	ADP
abc-2685	90	7	fragmentation	fragmentation	NOUN
abc-2685	90	8	with	with	ADP
abc-2685	90	9	hplc	hplc	PROPN
abc-2685	90	10	-	-	PUNCT
abc-2685	90	11	ms	ms	NOUN
abc-2685	90	12	,	,	PUNCT
abc-2685	90	13	comparison	comparison	NOUN
abc-2685	90	14	of	of	ADP
abc-2685	90	15	retention	retention	NOUN
abc-2685	90	16	times	time	NOUN
abc-2685	90	17	with	with	ADP
abc-2685	90	18	standards	standard	NOUN
abc-2685	90	19	and	and	CCONJ
abc-2685	90	20	monitoring	monitor	VERB
abc-2685	90	21	uv	uv	NOUN
abc-2685	90	22	-	-	PUNCT
abc-2685	90	23	vis	vis	X
abc-2685	90	24	spectra	spectra	NOUN
abc-2685	90	25	from	from	ADP
abc-2685	90	26	200–550	200–550	NUM
abc-2685	90	27	nm	nm	NOUN
abc-2685	90	28	.	.	PUNCT
abc-2685	91	1	calibration	calibration	NOUN
abc-2685	91	2	curves	curve	NOUN
abc-2685	91	3	were	be	AUX
abc-2685	91	4	prepared	prepare	VERB
abc-2685	91	5	from	from	ADP
abc-2685	91	6	all	all	DET
abc-2685	91	7	standards	standard	NOUN
abc-2685	91	8	and	and	CCONJ
abc-2685	91	9	the	the	DET
abc-2685	91	10	individual	individual	ADJ
abc-2685	91	11	compounds	compound	NOUN
abc-2685	91	12	were	be	AUX
abc-2685	91	13	identified	identify	VERB
abc-2685	91	14	and	and	CCONJ
abc-2685	91	15	quantified	quantify	VERB
abc-2685	91	16	by	by	ADP
abc-2685	91	17	comparison	comparison	NOUN
abc-2685	91	18	with	with	ADP
abc-2685	91	19	pure	pure	ADJ
abc-2685	91	20	standards	standard	NOUN
abc-2685	91	21	.	.	PUNCT
abc-2685	92	1	chemicals	chemical	NOUN
abc-2685	92	2	quinic	quinic	ADJ
abc-2685	92	3	acid	acid	NOUN
abc-2685	92	4	,	,	PUNCT
abc-2685	92	5	shikimic	shikimic	ADJ
abc-2685	92	6	acid	acid	NOUN
abc-2685	92	7	,	,	PUNCT
abc-2685	92	8	5	5	NUM
abc-2685	92	9	-	-	ADJ
abc-2685	92	10	caffeoylquinic	caffeoylquinic	ADJ
abc-2685	92	11	acid	acid	NOUN
abc-2685	92	12	,	,	PUNCT
abc-2685	92	13	neochlorogenic	neochlorogenic	ADJ
abc-2685	92	14	acid	acid	NOUN
abc-2685	92	15	3	3	NUM
abc-2685	92	16	-	-	PUNCT
abc-2685	92	17	caffeoylqinic	caffeoylqinic	ADJ
abc-2685	92	18	acid	acid	NOUN
abc-2685	92	19	,	,	PUNCT
abc-2685	92	20	cyanidin-3	cyanidin-3	PROPN
abc-2685	92	21	-	-	PUNCT
abc-2685	92	22	glucoside	glucoside	NOUN
abc-2685	92	23	,	,	PUNCT
abc-2685	92	24	ellagic	ellagic	ADJ
abc-2685	92	25	acid	acid	NOUN
abc-2685	92	26	,	,	PUNCT
abc-2685	92	27	naringenin	naringenin	NOUN
abc-2685	92	28	and	and	CCONJ
abc-2685	92	29	luteolin-3	luteolin-3	PROPN
abc-2685	92	30	-	-	PUNCT
abc-2685	92	31	rutinoside	rutinoside	NOUN
abc-2685	92	32	and	and	CCONJ
abc-2685	92	33	ascorbic	ascorbic	NOUN
abc-2685	92	34	acid	acid	NOUN
abc-2685	92	35	standards	standard	NOUN
abc-2685	92	36	as	as	ADV
abc-2685	92	37	well	well	ADV
abc-2685	92	38	as	as	ADP
abc-2685	92	39	meta	meta	ADJ
abc-2685	92	40	-	-	PUNCT
abc-2685	92	41	phosphoric	phosphoric	ADJ
abc-2685	92	42	acid	acid	NOUN
abc-2685	92	43	and	and	CCONJ
abc-2685	92	44	methanol	methanol	NOUN
abc-2685	92	45	were	be	AUX
abc-2685	92	46	obtained	obtain	VERB
abc-2685	92	47	from	from	ADP
abc-2685	92	48	sigma	sigma	PROPN
abc-2685	92	49	aldrich	aldrich	PROPN
abc-2685	92	50	chemie	chemie	PROPN
abc-2685	92	51	(	(	PUNCT
abc-2685	92	52	steinheim	steinheim	PROPN
abc-2685	92	53	,	,	PUNCT
abc-2685	92	54	germany	germany	PROPN
abc-2685	92	55	)	)	PUNCT
abc-2685	92	56	.	.	PUNCT
abc-2685	93	1	we	we	PRON
abc-2685	93	2	obtained	obtain	VERB
abc-2685	93	3	fructose	fructose	NOUN
abc-2685	93	4	,	,	PUNCT
abc-2685	93	5	glucose	glucose	NOUN
abc-2685	93	6	,	,	PUNCT
abc-2685	93	7	sucrose	sucrose	NOUN
abc-2685	93	8	,	,	PUNCT
abc-2685	93	9	citric	citric	NOUN
abc-2685	93	10	,	,	PUNCT
abc-2685	93	11	malic	malic	NOUN
abc-2685	93	12	,	,	PUNCT
abc-2685	93	13	fumaric	fumaric	ADJ
abc-2685	93	14	and	and	CCONJ
abc-2685	93	15	tartatic	tartatic	ADJ
abc-2685	93	16	acid	acid	NOUN
abc-2685	93	17	,	,	PUNCT
abc-2685	93	18	standards	standard	NOUN
abc-2685	93	19	for	for	ADP
abc-2685	93	20	sugars	sugar	NOUN
abc-2685	93	21	and	and	CCONJ
abc-2685	93	22	organic	organic	ADJ
abc-2685	93	23	acids	acid	NOUN
abc-2685	93	24	;	;	PUNCT
abc-2685	93	25	additionally	additionally	ADV
abc-2685	93	26	epicatechin	epicatechin	NOUN
abc-2685	93	27	,	,	PUNCT
abc-2685	93	28	quercetin-3	quercetin-3	NOUN
abc-2685	93	29	-	-	NOUN
abc-2685	93	30	galactoside	galactoside	NOUN
abc-2685	93	31	,	,	PUNCT
abc-2685	93	32	quercetin-3	quercetin-3	NOUN
abc-2685	93	33	-	-	NOUN
abc-2685	93	34	glucoside	glucoside	NOUN
abc-2685	93	35	,	,	PUNCT
abc-2685	93	36	quercetin-3	quercetin-3	NOUN
abc-2685	93	37	-	-	PUNCT
abc-2685	93	38	rutinoside	rutinoside	ADJ
abc-2685	93	39	,	,	PUNCT
abc-2685	93	40	p	p	ADJ
abc-2685	93	41	-	-	PUNCT
abc-2685	93	42	coumaric	coumaric	ADJ
abc-2685	93	43	acid	acid	NOUN
abc-2685	93	44	,	,	PUNCT
abc-2685	93	45	procyanidin	procyanidin	NOUN
abc-2685	93	46	b2	b2	NOUN
abc-2685	93	47	,	,	PUNCT
abc-2685	93	48	luteolin-3	luteolin-3	NOUN
abc-2685	93	49	-	-	PUNCT
abc-2685	93	50	glucoside	glucoside	NOUN
abc-2685	93	51	,	,	PUNCT
abc-2685	93	52	genistein	genistein	NOUN
abc-2685	93	53	and	and	CCONJ
abc-2685	93	54	kaempferol-3	kaempferol-3	PROPN
abc-2685	93	55	-	-	PUNCT
abc-2685	93	56	glucoside	glucoside	NOUN
abc-2685	93	57	for	for	ADP
abc-2685	93	58	standards	standard	NOUN
abc-2685	93	59	of	of	ADP
abc-2685	93	60	phenolics	phenolic	NOUN
abc-2685	93	61	from	from	ADP
abc-2685	93	62	fluka	fluka	NOUN
abc-2685	93	63	chemie	chemie	NOUN
abc-2685	93	64	(	(	PUNCT
abc-2685	93	65	buchs	buchs	PROPN
abc-2685	93	66	,	,	PUNCT
abc-2685	93	67	switzerland	switzerland	PROPN
abc-2685	93	68	)	)	PUNCT
abc-2685	93	69	.	.	PUNCT
abc-2685	94	1	phenolic	phenolic	ADJ
abc-2685	94	2	standards	standard	NOUN
abc-2685	94	3	catechin	catechin	VERB
abc-2685	94	4	,	,	PUNCT
abc-2685	94	5	p	p	ADJ
abc-2685	94	6	-	-	PUNCT
abc-2685	94	7	coumaric	coumaric	ADJ
abc-2685	94	8	acid	acid	NOUN
abc-2685	94	9	and	and	CCONJ
abc-2685	94	10	caffeic	caffeic	VERB
abc-2685	94	11	acid	acid	PROPN
abc-2685	94	12	were	be	AUX
abc-2685	94	13	obtained	obtain	VERB
abc-2685	94	14	from	from	ADP
abc-2685	94	15	roth	roth	PROPN
abc-2685	94	16	(	(	PUNCT
abc-2685	94	17	karlsruhe	karlsruhe	PROPN
abc-2685	94	18	,	,	PUNCT
abc-2685	94	19	germany	germany	PROPN
abc-2685	94	20	)	)	PUNCT
abc-2685	94	21	;	;	PUNCT
abc-2685	94	22	quercetin-3	quercetin-3	PROPN
abc-2685	94	23	-	-	PUNCT
abc-2685	94	24	xyloside	xyloside	NOUN
abc-2685	94	25	,	,	PUNCT
abc-2685	94	26	quercetin-3	quercetin-3	NOUN
abc-2685	94	27	-	-	PUNCT
abc-2685	94	28	arabinofuranoside	arabinofuranoside	NOUN
abc-2685	94	29	from	from	ADP
abc-2685	94	30	apin	apin	NOUN
abc-2685	94	31	chemicals	chemical	NOUN
abc-2685	94	32	(	(	PUNCT
abc-2685	94	33	abingdon	abingdon	PROPN
abc-2685	94	34	,	,	PUNCT
abc-2685	94	35	uk	uk	PROPN
abc-2685	94	36	)	)	PUNCT
abc-2685	94	37	and	and	CCONJ
abc-2685	94	38	isorhamnetin-3	isorhamnetin-3	NOUN
abc-2685	94	39	-	-	PUNCT
abc-2685	94	40	rutinoside	rutinoside	NOUN
abc-2685	94	41	,	,	PUNCT
abc-2685	94	42	loganin	loganin	NOUN
abc-2685	94	43	,	,	PUNCT
abc-2685	94	44	petunidinand	petunidinand	ADJ
abc-2685	94	45	peonidin-3	peonidin-3	PROPN
abc-2685	94	46	-	-	NOUN
abc-2685	94	47	glucoside	glucoside	NOUN
abc-2685	94	48	from	from	ADP
abc-2685	94	49	extrasynthese	extrasynthese	PROPN
abc-2685	94	50	(	(	PUNCT
abc-2685	94	51	genay	genay	PROPN
abc-2685	94	52	,	,	PUNCT
abc-2685	94	53	frence	frence	NOUN
abc-2685	94	54	)	)	PUNCT
abc-2685	94	55	.	.	PUNCT
abc-2685	95	1	ultrapure	ultrapure	NOUN
abc-2685	95	2	water	water	NOUN
abc-2685	95	3	used	use	VERB
abc-2685	95	4	to	to	PART
abc-2685	95	5	prepare	prepare	VERB
abc-2685	95	6	all	all	DET
abc-2685	95	7	water	water	NOUN
abc-2685	95	8	extractions	extraction	NOUN
abc-2685	95	9	and	and	CCONJ
abc-2685	95	10	the	the	DET
abc-2685	95	11	mobile	mobile	ADJ
abc-2685	95	12	phases	phase	NOUN
abc-2685	95	13	was	be	AUX
abc-2685	95	14	obtained	obtain	VERB
abc-2685	95	15	from	from	ADP
abc-2685	95	16	the	the	DET
abc-2685	95	17	milli	milli	ADJ
abc-2685	95	18	-	-	PUNCT
abc-2685	95	19	q	q	NOUN
abc-2685	95	20	system	system	NOUN
abc-2685	95	21	(	(	PUNCT
abc-2685	95	22	millipore	millipore	PROPN
abc-2685	95	23	,	,	PUNCT
abc-2685	95	24	bedford	bedford	PROPN
abc-2685	95	25	,	,	PUNCT
abc-2685	95	26	ma	ma	PROPN
abc-2685	95	27	,	,	PUNCT
abc-2685	95	28	usa	usa	PROPN
abc-2685	95	29	)	)	PUNCT
abc-2685	95	30	.	.	PUNCT
abc-2685	96	1	for	for	ADP
abc-2685	96	2	phenolics	phenolic	NOUN
abc-2685	96	3	where	where	SCONJ
abc-2685	96	4	standards	standard	NOUN
abc-2685	96	5	were	be	AUX
abc-2685	96	6	lacking	lack	VERB
abc-2685	96	7	,	,	PUNCT
abc-2685	96	8	they	they	PRON
abc-2685	96	9	were	be	AUX
abc-2685	96	10	tentatively	tentatively	ADV
abc-2685	96	11	identified	identify	VERB
abc-2685	96	12	based	base	VERB
abc-2685	96	13	on	on	ADP
abc-2685	96	14	their	their	PRON
abc-2685	96	15	fragmentation	fragmentation	NOUN
abc-2685	96	16	pattern	pattern	NOUN
abc-2685	96	17	obtained	obtain	VERB
abc-2685	96	18	from	from	ADP
abc-2685	96	19	ms2	ms2	PROPN
abc-2685	96	20	/	/	SYM
abc-2685	96	21	ms3	ms3	NOUN
abc-2685	96	22	analysis	analysis	NOUN
abc-2685	96	23	and	and	CCONJ
abc-2685	96	24	by	by	ADP
abc-2685	96	25	comparison	comparison	NOUN
abc-2685	96	26	with	with	ADP
abc-2685	96	27	data	datum	NOUN
abc-2685	96	28	from	from	ADP
abc-2685	96	29	the	the	DET
abc-2685	96	30	literature	literature	NOUN
abc-2685	96	31	.	.	PUNCT
abc-2685	97	1	their	their	PRON
abc-2685	97	2	contents	content	NOUN
abc-2685	97	3	were	be	AUX
abc-2685	97	4	calculated	calculate	VERB
abc-2685	97	5	using	use	VERB
abc-2685	97	6	chemically	chemically	ADV
abc-2685	97	7	similar	similar	ADJ
abc-2685	97	8	phenolic	phenolic	ADJ
abc-2685	97	9	compounds	compound	NOUN
abc-2685	97	10	.	.	PUNCT
abc-2685	98	1	thus	thus	ADV
abc-2685	98	2	quercetin	quercetin	NOUN
abc-2685	98	3	glycosides	glycoside	NOUN
abc-2685	98	4	were	be	AUX
abc-2685	98	5	quantified	quantify	VERB
abc-2685	98	6	in	in	ADP
abc-2685	98	7	equivalents	equivalent	NOUN
abc-2685	98	8	of	of	ADP
abc-2685	98	9	quercetin-3	quercetin-3	NOUN
abc-2685	98	10	-	-	PUNCT
abc-2685	98	11	galactoside	galactoside	NOUN
abc-2685	98	12	,	,	PUNCT
abc-2685	98	13	isorhamnetin	isorhamnetin	NOUN
abc-2685	98	14	glycosides	glycoside	NOUN
abc-2685	98	15	in	in	ADP
abc-2685	98	16	equivalents	equivalent	NOUN
abc-2685	98	17	of	of	ADP
abc-2685	98	18	isorhamnetin-3	isorhamnetin-3	NOUN
abc-2685	98	19	-	-	PUNCT
abc-2685	98	20	rutinoside	rutinoside	NOUN
abc-2685	98	21	,	,	PUNCT
abc-2685	98	22	luteolin	luteolin	PROPN
abc-2685	98	23	derivatives	derivative	NOUN
abc-2685	98	24	in	in	ADP
abc-2685	98	25	equivalents	equivalent	NOUN
abc-2685	98	26	of	of	ADP
abc-2685	98	27	luteolin-3	luteolin-3	NOUN
abc-2685	98	28	-	-	PUNCT
abc-2685	98	29	glucoside	glucoside	NOUN
abc-2685	98	30	,	,	PUNCT
abc-2685	98	31	genistein	genistein	NOUN
abc-2685	98	32	derivate	derivate	NOUN
abc-2685	98	33	in	in	ADP
abc-2685	98	34	equivalents	equivalent	NOUN
abc-2685	98	35	of	of	ADP
abc-2685	98	36	genistein	genistein	NOUN
abc-2685	98	37	,	,	PUNCT
abc-2685	98	38	kaempferol	kaempferol	NOUN
abc-2685	98	39	glycosides	glycoside	NOUN
abc-2685	98	40	in	in	ADP
abc-2685	98	41	equivalents	equivalent	NOUN
abc-2685	98	42	of	of	ADP
abc-2685	98	43	kaempferol-3	kaempferol-3	PROPN
abc-2685	98	44	-	-	PUNCT
abc-2685	98	45	glucoside	glucoside	NOUN
abc-2685	98	46	,	,	PUNCT
abc-2685	98	47	procyanidins	procyanidin	NOUN
abc-2685	98	48	in	in	ADP
abc-2685	98	49	equivalents	equivalent	NOUN
abc-2685	98	50	of	of	ADP
abc-2685	98	51	procyanidin	procyanidin	NOUN
abc-2685	98	52	b2	b2	NOUN
abc-2685	98	53	,	,	PUNCT
abc-2685	98	54	pelargonidinand	pelargonidinand	NOUN
abc-2685	98	55	peonidin	peonidin	VERB
abc-2685	98	56	derivatives	derivative	NOUN
abc-2685	98	57	on	on	ADP
abc-2685	98	58	pelargonidin	pelargonidin	NOUN
abc-2685	98	59	or	or	CCONJ
abc-2685	98	60	peonidin-3	peonidin-3	PROPN
abc-2685	98	61	-	-	PUNCT
abc-2685	98	62	glucoside	glucoside	NOUN
abc-2685	98	63	and	and	CCONJ
abc-2685	98	64	ellagic	ellagic	ADJ
abc-2685	98	65	acid	acid	NOUN
abc-2685	98	66	derivatives	derivative	NOUN
abc-2685	98	67	in	in	ADP
abc-2685	98	68	equivalents	equivalent	NOUN
abc-2685	98	69	of	of	ADP
abc-2685	98	70	ellagic	ellagic	ADJ
abc-2685	98	71	acid	acid	NOUN
abc-2685	98	72	.	.	PUNCT
abc-2685	99	1	statistical	statistical	ADJ
abc-2685	99	2	analysis	analysis	NOUN
abc-2685	99	3	the	the	DET
abc-2685	99	4	results	result	NOUN
abc-2685	99	5	were	be	AUX
abc-2685	99	6	analyzed	analyze	VERB
abc-2685	99	7	statistically	statistically	ADV
abc-2685	99	8	using	use	VERB
abc-2685	99	9	a	a	DET
abc-2685	99	10	one	one	NUM
abc-2685	99	11	way	way	NOUN
abc-2685	99	12	analysis	analysis	NOUN
abc-2685	99	13	of	of	ADP
abc-2685	99	14	variance	variance	NOUN
abc-2685	99	15	(	(	PUNCT
abc-2685	99	16	anova	anova	PROPN
abc-2685	99	17	)	)	PUNCT
abc-2685	99	18	with	with	ADP
abc-2685	99	19	the	the	DET
abc-2685	99	20	statistical	statistical	ADJ
abc-2685	99	21	program	program	NOUN
abc-2685	99	22	r	r	NOUN
abc-2685	99	23	commander	commander	NOUN
abc-2685	99	24	.	.	PUNCT
abc-2685	100	1	duncan	duncan	PROPN
abc-2685	100	2	’s	’s	PART
abc-2685	100	3	mean	mean	ADJ
abc-2685	100	4	separation	separation	NOUN
abc-2685	100	5	tests	test	NOUN
abc-2685	100	6	were	be	AUX
abc-2685	100	7	done	do	VERB
abc-2685	100	8	for	for	ADP
abc-2685	100	9	comparisons	comparison	NOUN
abc-2685	100	10	of	of	ADP
abc-2685	100	11	the	the	DET
abc-2685	100	12	contents	content	NOUN
abc-2685	100	13	of	of	ADP
abc-2685	100	14	the	the	DET
abc-2685	100	15	primary	primary	ADJ
abc-2685	100	16	and	and	CCONJ
abc-2685	100	17	secondary	secondary	ADJ
abc-2685	100	18	metabolites	metabolite	NOUN
abc-2685	100	19	studied	study	VERB
abc-2685	100	20	.	.	PUNCT
abc-2685	101	1	statistically	statistically	ADV
abc-2685	101	2	significant	significant	ADJ
abc-2685	101	3	differences	difference	NOUN
abc-2685	101	4	were	be	AUX
abc-2685	101	5	accepted	accept	VERB
abc-2685	101	6	at	at	ADP
abc-2685	101	7	p	p	NOUN
abc-2685	101	8	<	<	X
abc-2685	101	9	0.05	0.05	NUM
abc-2685	101	10	.	.	PUNCT
abc-2685	102	1	results	result	VERB
abc-2685	102	2	all	all	DET
abc-2685	102	3	compounds	compound	NOUN
abc-2685	102	4	were	be	AUX
abc-2685	102	5	expressed	express	VERB
abc-2685	102	6	on	on	ADP
abc-2685	102	7	a	a	DET
abc-2685	102	8	dry	dry	ADJ
abc-2685	102	9	weight	weight	NOUN
abc-2685	102	10	basis	basis	NOUN
abc-2685	102	11	to	to	PART
abc-2685	102	12	ensure	ensure	VERB
abc-2685	102	13	reliable	reliable	ADJ
abc-2685	102	14	comparison	comparison	NOUN
abc-2685	102	15	among	among	ADP
abc-2685	102	16	different	different	ADJ
abc-2685	102	17	thermal	thermal	ADJ
abc-2685	102	18	treatments	treatment	NOUN
abc-2685	102	19	.	.	PUNCT
abc-2685	103	1	at	at	ADP
abc-2685	103	2	lower	low	ADJ
abc-2685	103	3	temperatures	temperature	NOUN
abc-2685	103	4	,	,	PUNCT
abc-2685	103	5	they	they	PRON
abc-2685	103	6	needed	need	VERB
abc-2685	103	7	a	a	DET
abc-2685	103	8	longer	long	ADJ
abc-2685	103	9	time	time	NOUN
abc-2685	103	10	to	to	PART
abc-2685	103	11	dry	dry	VERB
abc-2685	103	12	and	and	CCONJ
abc-2685	103	13	for	for	SCONJ
abc-2685	103	14	water	water	NOUN
abc-2685	103	15	to	to	PART
abc-2685	103	16	be	be	AUX
abc-2685	103	17	removed	remove	VERB
abc-2685	103	18	from	from	ADP
abc-2685	103	19	the	the	DET
abc-2685	103	20	fruit	fruit	NOUN
abc-2685	103	21	.	.	PUNCT
abc-2685	104	1	the	the	DET
abc-2685	104	2	contents	content	NOUN
abc-2685	104	3	of	of	ADP
abc-2685	104	4	ascorbic	ascorbic	NOUN
abc-2685	104	5	and	and	CCONJ
abc-2685	104	6	organic	organic	ADJ
abc-2685	104	7	acids	acid	NOUN
abc-2685	104	8	as	as	ADV
abc-2685	104	9	well	well	ADV
abc-2685	104	10	as	as	ADP
abc-2685	104	11	of	of	ADP
abc-2685	104	12	sugars	sugar	NOUN
abc-2685	104	13	in	in	ADP
abc-2685	104	14	dried	dry	VERB
abc-2685	104	15	honeysuckle	honeysuckle	NOUN
abc-2685	104	16	berries	berry	NOUN
abc-2685	104	17	are	be	AUX
abc-2685	104	18	shown	show	VERB
abc-2685	104	19	in	in	ADP
abc-2685	104	20	tab	tab	NOUN
abc-2685	104	21	.	.	PUNCT
abc-2685	105	1	1	1	X
abc-2685	105	2	.	.	X
abc-2685	105	3	in	in	ADP
abc-2685	105	4	tab	tab	NOUN
abc-2685	105	5	.	.	PUNCT
abc-2685	106	1	2	2	NUM
abc-2685	106	2	,	,	PUNCT
abc-2685	106	3	the	the	DET
abc-2685	106	4	identification	identification	NOUN
abc-2685	106	5	of	of	ADP
abc-2685	106	6	individual	individual	ADJ
abc-2685	106	7	phenolic	phenolic	ADJ
abc-2685	106	8	compounds	compound	NOUN
abc-2685	106	9	is	be	AUX
abc-2685	106	10	given	give	VERB
abc-2685	106	11	,	,	PUNCT
abc-2685	106	12	while	while	SCONJ
abc-2685	106	13	their	their	PRON
abc-2685	106	14	contents	content	NOUN
abc-2685	106	15	are	be	AUX
abc-2685	106	16	presented	present	VERB
abc-2685	106	17	in	in	ADP
abc-2685	106	18	tab	tab	NOUN
abc-2685	106	19	.	.	PUNCT
abc-2685	107	1	3	3	X
abc-2685	107	2	.	.	X
abc-2685	107	3	sugars	sugar	NOUN
abc-2685	107	4	,	,	PUNCT
abc-2685	107	5	ascorbic	ascorbic	NOUN
abc-2685	107	6	and	and	CCONJ
abc-2685	107	7	organic	organic	ADJ
abc-2685	107	8	acid	acid	NOUN
abc-2685	107	9	levels	level	NOUN
abc-2685	107	10	contents	content	NOUN
abc-2685	107	11	of	of	ADP
abc-2685	107	12	sugars	sugar	NOUN
abc-2685	107	13	,	,	PUNCT
abc-2685	107	14	glucose	glucose	NOUN
abc-2685	107	15	,	,	PUNCT
abc-2685	107	16	fructose	fructose	NOUN
abc-2685	107	17	and	and	CCONJ
abc-2685	107	18	sucrose	sucrose	VERB
abc-2685	107	19	in	in	ADP
abc-2685	107	20	blue	blue	ADJ
abc-2685	107	21	honeysuckle	honeysuckle	NOUN
abc-2685	107	22	berry	berry	NOUN
abc-2685	107	23	fruit	fruit	NOUN
abc-2685	107	24	were	be	AUX
abc-2685	107	25	determined	determine	VERB
abc-2685	107	26	.	.	PUNCT
abc-2685	108	1	fructose	fructose	ADJ
abc-2685	108	2	content	content	NOUN
abc-2685	108	3	ranged	range	VERB
abc-2685	108	4	from	from	ADP
abc-2685	108	5	51	51	NUM
abc-2685	108	6	to	to	PART
abc-2685	108	7	58	58	NUM
abc-2685	108	8	%	%	NOUN
abc-2685	108	9	,	,	PUNCT
abc-2685	108	10	glucose	glucose	NOUN
abc-2685	108	11	from	from	ADP
abc-2685	108	12	41	41	NUM
abc-2685	108	13	to	to	PART
abc-2685	108	14	47	47	NUM
abc-2685	108	15	%	%	NOUN
abc-2685	108	16	and	and	CCONJ
abc-2685	108	17	sucrose	sucrose	VERB
abc-2685	108	18	from	from	ADP
abc-2685	108	19	1–5	1–5	NUM
abc-2685	108	20	%	%	NOUN
abc-2685	108	21	of	of	ADP
abc-2685	108	22	total	total	ADJ
abc-2685	108	23	sugar	sugar	NOUN
abc-2685	108	24	content	content	NOUN
abc-2685	108	25	(	(	PUNCT
abc-2685	108	26	tab	tab	NOUN
abc-2685	108	27	.	.	NOUN
abc-2685	108	28	1	1	NUM
abc-2685	108	29	)	)	PUNCT
abc-2685	108	30	.	.	PUNCT
abc-2685	109	1	determined	determine	VERB
abc-2685	109	2	fructose	fructose	ADJ
abc-2685	109	3	contents	content	NOUN
abc-2685	109	4	were	be	AUX
abc-2685	109	5	from	from	ADP
abc-2685	109	6	15.5–22.6	15.5–22.6	NUM
abc-2685	109	7	g	g	PROPN
abc-2685	109	8	100	100	NUM
abc-2685	109	9	g–1	g–1	NOUN
abc-2685	109	10	dw	dw	PROPN
abc-2685	109	11	,	,	PUNCT
abc-2685	109	12	glucose	glucose	NOUN
abc-2685	109	13	11.5	11.5	NUM
abc-2685	109	14	to	to	PART
abc-2685	109	15	17.7	17.7	NUM
abc-2685	109	16	g	g	NOUN
abc-2685	109	17	100	100	NUM
abc-2685	109	18	g–1	g–1	NOUN
abc-2685	109	19	dw	dw	NOUN
abc-2685	109	20	and	and	CCONJ
abc-2685	109	21	sucrose	sucrose	VERB
abc-2685	109	22	0.47	0.47	NUM
abc-2685	109	23	to	to	ADP
abc-2685	109	24	1.8	1.8	NUM
abc-2685	109	25	g	g	PROPN
abc-2685	109	26	100	100	NUM
abc-2685	109	27	g–1	g–1	NOUN
abc-2685	109	28	dw	dw	PROPN
abc-2685	109	29	of	of	ADP
abc-2685	109	30	honeysuckle	honeysuckle	NOUN
abc-2685	109	31	berries	berry	NOUN
abc-2685	109	32	.	.	PUNCT
abc-2685	110	1	in	in	ADP
abc-2685	110	2	general	general	ADJ
abc-2685	110	3	,	,	PUNCT
abc-2685	110	4	sugar	sugar	NOUN
abc-2685	110	5	contents	content	NOUN
abc-2685	110	6	in	in	ADP
abc-2685	110	7	dried	dry	VERB
abc-2685	110	8	berries	berry	NOUN
abc-2685	110	9	dropped	drop	VERB
abc-2685	110	10	one	one	NUM
abc-2685	110	11	third	third	ADV
abc-2685	110	12	less	less	ADJ
abc-2685	110	13	than	than	ADP
abc-2685	110	14	non	non	ADJ
abc-2685	110	15	-	-	ADJ
abc-2685	110	16	treated	treat	VERB
abc-2685	110	17	berries	berry	NOUN
abc-2685	110	18	.	.	PUNCT
abc-2685	111	1	the	the	DET
abc-2685	111	2	highest	high	ADJ
abc-2685	111	3	total	total	ADJ
abc-2685	111	4	sugar	sugar	NOUN
abc-2685	111	5	content	content	NOUN
abc-2685	111	6	was	be	AUX
abc-2685	111	7	measured	measure	VERB
abc-2685	111	8	in	in	ADP
abc-2685	111	9	honeysuckle	honeysuckle	NOUN
abc-2685	111	10	tab	tab	NOUN
abc-2685	111	11	.	.	PUNCT
abc-2685	112	1	1	1	X
abc-2685	112	2	.	.	PUNCT
abc-2685	113	1	the	the	DET
abc-2685	113	2	content	content	NOUN
abc-2685	113	3	of	of	ADP
abc-2685	113	4	sugars	sugar	NOUN
abc-2685	113	5	and	and	CCONJ
abc-2685	113	6	organic	organic	ADJ
abc-2685	113	7	acids	acid	NOUN
abc-2685	113	8	(	(	PUNCT
abc-2685	113	9	g	g	PROPN
abc-2685	113	10	100	100	NUM
abc-2685	113	11	g–1	g–1	NOUN
abc-2685	113	12	dw	dw	PROPN
abc-2685	113	13	)	)	PUNCT
abc-2685	113	14	in	in	ADP
abc-2685	113	15	fresh	fresh	ADJ
abc-2685	113	16	(	(	PUNCT
abc-2685	113	17	control	control	NOUN
abc-2685	113	18	)	)	PUNCT
abc-2685	113	19	and	and	CCONJ
abc-2685	113	20	blue	blue	ADJ
abc-2685	113	21	honeysuckle	honeysuckle	NOUN
abc-2685	113	22	berries	berry	NOUN
abc-2685	113	23	dried	dry	VERB
abc-2685	113	24	at	at	ADP
abc-2685	113	25	different	different	ADJ
abc-2685	113	26	temperatures	temperature	NOUN
abc-2685	113	27	and	and	CCONJ
abc-2685	113	28	times	time	NOUN
abc-2685	113	29	.	.	PUNCT
abc-2685	113	30	means	mean	VERB
abc-2685	113	31	±	±	NUM
abc-2685	113	32	standard	standard	ADJ
abc-2685	113	33	deviation	deviation	NOUN
abc-2685	113	34	are	be	AUX
abc-2685	113	35	presented	present	VERB
abc-2685	113	36	.	.	PUNCT
abc-2685	114	1	different	different	ADJ
abc-2685	114	2	letters	letter	NOUN
abc-2685	114	3	(	(	PUNCT
abc-2685	114	4	a	a	DET
abc-2685	114	5	-	-	PUNCT
abc-2685	114	6	d	d	NOUN
abc-2685	114	7	)	)	PUNCT
abc-2685	114	8	in	in	ADP
abc-2685	114	9	rows	row	NOUN
abc-2685	114	10	denote	denote	VERB
abc-2685	114	11	statistically	statistically	ADV
abc-2685	114	12	significant	significant	ADJ
abc-2685	114	13	differences	difference	NOUN
abc-2685	114	14	in	in	ADP
abc-2685	114	15	some	some	DET
abc-2685	114	16	primary	primary	ADJ
abc-2685	114	17	metabolites	metabolite	NOUN
abc-2685	114	18	among	among	ADP
abc-2685	114	19	fresh	fresh	ADJ
abc-2685	114	20	and	and	CCONJ
abc-2685	114	21	dried	dry	VERB
abc-2685	114	22	blue	blue	ADJ
abc-2685	114	23	honeysuckle	honeysuckle	NOUN
abc-2685	114	24	berries	berry	NOUN
abc-2685	114	25	by	by	ADP
abc-2685	114	26	duncan	duncan	PROPN
abc-2685	114	27	multiple	multiple	ADJ
abc-2685	114	28	range	range	NOUN
abc-2685	114	29	test	test	NOUN
abc-2685	114	30	(	(	PUNCT
abc-2685	114	31	p	p	X
abc-2685	114	32	<	<	X
abc-2685	114	33	0.05	0.05	NUM
abc-2685	114	34	)	)	PUNCT
abc-2685	114	35	;	;	PUNCT
abc-2685	114	36	n	n	PROPN
abc-2685	114	37	=	=	SYM
abc-2685	114	38	10	10	NUM
abc-2685	114	39	.	.	PUNCT
abc-2685	115	1	parameters	parameter	NOUN
abc-2685	115	2	control	control	VERB
abc-2685	115	3	40	40	NUM
abc-2685	115	4	°	°	NUM
abc-2685	115	5	c	c	X
abc-2685	115	6	(	(	PUNCT
abc-2685	115	7	240	240	NUM
abc-2685	115	8	h	h	NOUN
abc-2685	115	9	)	)	PUNCT
abc-2685	115	10	50	50	NUM
abc-2685	115	11	°	°	NUM
abc-2685	115	12	c	c	X
abc-2685	115	13	(	(	PUNCT
abc-2685	115	14	200	200	NUM
abc-2685	115	15	h	h	NOUN
abc-2685	115	16	)	)	PUNCT
abc-2685	115	17	60	60	NUM
abc-2685	116	1	°	°	NUM
abc-2685	116	2	c	c	X
abc-2685	116	3	(	(	PUNCT
abc-2685	116	4	66	66	NUM
abc-2685	116	5	h	h	NOUN
abc-2685	116	6	)	)	PUNCT
abc-2685	116	7	65	65	NUM
abc-2685	117	1	°	°	NUM
abc-2685	117	2	c	c	X
abc-2685	117	3	(	(	PUNCT
abc-2685	117	4	30	30	NUM
abc-2685	117	5	h	h	NOUN
abc-2685	117	6	)	)	PUNCT
abc-2685	117	7	75	75	NUM
abc-2685	118	1	°	°	NUM
abc-2685	118	2	c	c	X
abc-2685	118	3	(	(	PUNCT
abc-2685	118	4	20	20	NUM
abc-2685	118	5	h	h	NOUN
abc-2685	118	6	)	)	PUNCT
abc-2685	118	7	fructose	fructose	NOUN
abc-2685	118	8	22.57±0.51a	22.57±0.51a	NUM
abc-2685	118	9	15.58±1.37c	15.58±1.37c	NUM
abc-2685	118	10	17.5±0.87b	17.5±0.87b	NUM
abc-2685	118	11	17.21±1.13b	17.21±1.13b	NUM
abc-2685	118	12	17.83±0.41b	17.83±0.41b	NUM
abc-2685	118	13	15.96±0.63c	15.96±0.63c	NUM
abc-2685	118	14	glucose	glucose	NOUN
abc-2685	118	15	17.75±0.28a	17.75±0.28a	NUM
abc-2685	118	16	14.23±0.98c	14.23±0.98c	NUM
abc-2685	118	17	15.29±0.72b	15.29±0.72b	NUM
abc-2685	118	18	12.82±0.99d	12.82±0.99d	NUM
abc-2685	118	19	13.24±	13.24±	NUM
abc-2685	118	20	0.45d	0.45d	NUM
abc-2685	118	21	11.50±0.54e	11.50±0.54e	NUM
abc-2685	118	22	sucrose	sucrose	PROPN
abc-2685	118	23	0.86±0.21c	0.86±0.21c	NOUN
abc-2685	118	24	0.65±0.22c	0.65±0.22c	X
abc-2685	118	25	0.47±0.31cd	0.47±0.31cd	NUM
abc-2685	118	26	1.40	1.40	NUM
abc-2685	118	27	±0.52b	±0.52b	NUM
abc-2685	118	28	1.78±0.22a	1.78±0.22a	NUM
abc-2685	118	29	0.18±0.04d	0.18±0.04d	NOUN
abc-2685	118	30	citric	citric	ADJ
abc-2685	118	31	acid	acid	NOUN
abc-2685	118	32	18.10±1.30a	18.10±1.30a	NUM
abc-2685	118	33	6.28±0.54f	6.28±0.54f	NUM
abc-2685	118	34	9.74±1.16d	9.74±1.16d	NUM
abc-2685	118	35	8.44±1.07e	8.44±1.07e	NUM
abc-2685	118	36	15.14±0.50b	15.14±0.50b	NUM
abc-2685	118	37	11.67±0.30c	11.67±0.30c	NUM
abc-2685	118	38	fumaric	fumaric	ADJ
abc-2685	118	39	acid	acid	PROPN
abc-2685	118	40	0.002±0.00d	0.002±0.00d	NUM
abc-2685	118	41	0.009±0.002c	0.009±0.002c	NUM
abc-2685	118	42	0.010±0.001bc	0.010±0.001bc	NUM
abc-2685	118	43	0.003±0.001d	0.003±0.001d	NUM
abc-2685	118	44	0.013±0.001a	0.013±0.001a	NOUN
abc-2685	118	45	0.012±0.001b	0.012±0.001b	X
abc-2685	119	1	malic	malic	ADJ
abc-2685	119	2	acid	acid	NOUN
abc-2685	119	3	5.91±0.28b	5.91±0.28b	NUM
abc-2685	119	4	3.71±0.40c	3.71±0.40c	NUM
abc-2685	119	5	5.37±0.66b	5.37±0.66b	NUM
abc-2685	119	6	2.63±0.46d	2.63±0.46d	NUM
abc-2685	119	7	7.79±0.53a	7.79±0.53a	NOUN
abc-2685	119	8	7.82±0.28a	7.82±0.28a	NUM
abc-2685	119	9	shikimic	shikimic	ADJ
abc-2685	119	10	acid	acid	NOUN
abc-2685	119	11	0.002±0.001c	0.002±0.001c	X
abc-2685	120	1	0.022±0.007b	0.022±0.007b	PUNCT
abc-2685	120	2	0.038±0.008a	0.038±0.008a	NUM
abc-2685	121	1	0.004±0.001c	0.004±0.001c	NUM
abc-2685	121	2	0.019±0.002b	0.019±0.002b	PUNCT
abc-2685	122	1	0.023±0.001b	0.023±0.001b	ADV
abc-2685	122	2	tartaric	tartaric	ADJ
abc-2685	122	3	acid	acid	NOUN
abc-2685	122	4	1.23±0.12d	1.23±0.12d	NUM
abc-2685	122	5	2.49±0.52c	2.49±0.52c	NUM
abc-2685	122	6	3.54±0.61b	3.54±0.61b	NUM
abc-2685	122	7	1.38±0.05d	1.38±0.05d	NUM
abc-2685	122	8	4.61±0.38a	4.61±0.38a	NUM
abc-2685	122	9	4.37±0.10a	4.37±0.10a	NUM
abc-2685	122	10	quinic	quinic	ADJ
abc-2685	122	11	acid	acid	NOUN
abc-2685	122	12	6.62±0.26a	6.62±0.26a	NUM
abc-2685	122	13	4.76±0.42b	4.76±0.42b	NUM
abc-2685	122	14	6.10±0.78ab	6.10±0.78ab	NUM
abc-2685	122	15	3.16±0.33c	3.16±0.33c	NUM
abc-2685	122	16	6.56±0.46a	6.56±0.46a	NUM
abc-2685	122	17	7.44±0.92a	7.44±0.92a	NUM
abc-2685	122	18	drying	drying	NOUN
abc-2685	122	19	of	of	ADP
abc-2685	122	20	blue	blue	ADJ
abc-2685	122	21	honeysuckle	honeysuckle	NOUN
abc-2685	122	22	berries	berry	NOUN
abc-2685	122	23	acta	acta	PROPN
abc-2685	122	24	bot	bot	PROPN
abc-2685	122	25	.	.	PUNCT
abc-2685	123	1	croat	croat	PROPN
abc-2685	123	2	.	.	PUNCT
abc-2685	124	1	79	79	NUM
abc-2685	124	2	(	(	PUNCT
abc-2685	124	3	1	1	NUM
abc-2685	124	4	)	)	PUNCT
abc-2685	124	5	,	,	PUNCT
abc-2685	124	6	2020	2020	NUM
abc-2685	124	7	71	71	NUM
abc-2685	124	8	berries	berry	NOUN
abc-2685	124	9	dried	dry	VERB
abc-2685	124	10	at	at	ADP
abc-2685	124	11	50	50	NUM
abc-2685	124	12	°	°	NOUN
abc-2685	124	13	c	c	NOUN
abc-2685	124	14	for	for	ADP
abc-2685	124	15	200	200	NUM
abc-2685	124	16	hours	hour	NOUN
abc-2685	124	17	and	and	CCONJ
abc-2685	124	18	at	at	ADP
abc-2685	124	19	65	65	NUM
abc-2685	124	20	°	°	NOUN
abc-2685	124	21	c	c	NOUN
abc-2685	124	22	for	for	ADP
abc-2685	124	23	30	30	NUM
abc-2685	124	24	hours	hour	NOUN
abc-2685	124	25	,	,	PUNCT
abc-2685	124	26	after	after	ADP
abc-2685	124	27	which	which	PRON
abc-2685	124	28	sugar	sugar	NOUN
abc-2685	124	29	contents	content	NOUN
abc-2685	124	30	were	be	AUX
abc-2685	124	31	20	20	NUM
abc-2685	124	32	%	%	NOUN
abc-2685	124	33	lower	low	ADJ
abc-2685	124	34	than	than	ADP
abc-2685	124	35	before	before	ADP
abc-2685	124	36	drying	dry	VERB
abc-2685	124	37	(	(	PUNCT
abc-2685	124	38	fig	fig	NOUN
abc-2685	124	39	.	.	NOUN
abc-2685	124	40	1	1	NUM
abc-2685	124	41	)	)	PUNCT
abc-2685	124	42	.	.	PUNCT
abc-2685	125	1	the	the	DET
abc-2685	125	2	lowest	low	ADJ
abc-2685	125	3	total	total	ADJ
abc-2685	125	4	sugar	sugar	NOUN
abc-2685	125	5	content	content	NOUN
abc-2685	125	6	was	be	AUX
abc-2685	125	7	measured	measure	VERB
abc-2685	125	8	in	in	ADP
abc-2685	125	9	honeysuckle	honeysuckle	NOUN
abc-2685	125	10	berries	berry	NOUN
abc-2685	125	11	dried	dry	VERB
abc-2685	125	12	at	at	ADP
abc-2685	125	13	75	75	NUM
abc-2685	125	14	°	°	ADP
abc-2685	125	15	c	c	NOUN
abc-2685	125	16	for	for	ADP
abc-2685	125	17	20	20	NUM
abc-2685	125	18	hours	hour	NOUN
abc-2685	125	19	,	,	PUNCT
abc-2685	125	20	with	with	ADP
abc-2685	125	21	their	their	PRON
abc-2685	125	22	contents	content	NOUN
abc-2685	125	23	33	33	NUM
abc-2685	125	24	%	%	NOUN
abc-2685	125	25	lower	low	ADJ
abc-2685	125	26	than	than	ADP
abc-2685	125	27	in	in	ADP
abc-2685	125	28	the	the	DET
abc-2685	125	29	control	control	NOUN
abc-2685	125	30	.	.	PUNCT
abc-2685	126	1	the	the	DET
abc-2685	126	2	drying	dry	VERB
abc-2685	126	3	process	process	NOUN
abc-2685	126	4	caused	cause	VERB
abc-2685	126	5	a	a	DET
abc-2685	126	6	decrease	decrease	NOUN
abc-2685	126	7	of	of	ADP
abc-2685	126	8	ascorbic	ascorbic	NOUN
abc-2685	126	9	acid	acid	NOUN
abc-2685	126	10	as	as	ADV
abc-2685	126	11	well	well	ADV
abc-2685	126	12	.	.	PUNCT
abc-2685	127	1	fresh	fresh	ADJ
abc-2685	127	2	berries	berry	NOUN
abc-2685	127	3	contained	contain	VERB
abc-2685	127	4	154.89	154.89	NUM
abc-2685	127	5	mg	mg	NUM
abc-2685	127	6	100	100	NUM
abc-2685	127	7	g–1	g–1	NOUN
abc-2685	127	8	dw	dw	PROPN
abc-2685	127	9	of	of	ADP
abc-2685	127	10	ascorbic	ascorbic	NOUN
abc-2685	127	11	acid	acid	NOUN
abc-2685	127	12	.	.	PUNCT
abc-2685	128	1	after	after	ADP
abc-2685	128	2	the	the	DET
abc-2685	128	3	heat	heat	NOUN
abc-2685	128	4	treatment	treatment	NOUN
abc-2685	128	5	there	there	PRON
abc-2685	128	6	was	be	VERB
abc-2685	128	7	no	no	DET
abc-2685	128	8	detected	detect	VERB
abc-2685	128	9	vitamin	vitamin	NOUN
abc-2685	128	10	c	c	NOUN
abc-2685	128	11	content	content	NOUN
abc-2685	128	12	in	in	ADP
abc-2685	128	13	any	any	DET
abc-2685	128	14	dried	dry	VERB
abc-2685	128	15	blue	blue	ADJ
abc-2685	128	16	honeysuckle	honeysuckle	NOUN
abc-2685	128	17	berries	berry	NOUN
abc-2685	128	18	.	.	PUNCT
abc-2685	129	1	five	five	NUM
abc-2685	129	2	organic	organic	ADJ
abc-2685	129	3	acids	acid	NOUN
abc-2685	129	4	were	be	AUX
abc-2685	129	5	identified	identify	VERB
abc-2685	129	6	in	in	ADP
abc-2685	129	7	the	the	DET
abc-2685	129	8	blue	blue	ADJ
abc-2685	129	9	honeysuckle	honeysuckle	NOUN
abc-2685	129	10	berries	berry	NOUN
abc-2685	129	11	.	.	PUNCT
abc-2685	130	1	the	the	DET
abc-2685	130	2	most	most	ADV
abc-2685	130	3	abundant	abundant	ADJ
abc-2685	130	4	was	be	AUX
abc-2685	130	5	citric	citric	ADJ
abc-2685	130	6	acid	acid	NOUN
abc-2685	130	7	(	(	PUNCT
abc-2685	130	8	36	36	NUM
abc-2685	130	9	to	to	PART
abc-2685	130	10	57	57	NUM
abc-2685	130	11	%	%	NOUN
abc-2685	130	12	of	of	ADP
abc-2685	130	13	total	total	ADJ
abc-2685	130	14	organic	organic	ADJ
abc-2685	130	15	acids	acid	NOUN
abc-2685	130	16	)	)	PUNCT
abc-2685	130	17	,	,	PUNCT
abc-2685	130	18	followed	follow	VERB
abc-2685	130	19	by	by	ADP
abc-2685	130	20	malic	malic	ADJ
abc-2685	130	21	and	and	CCONJ
abc-2685	130	22	quinic	quinic	ADJ
abc-2685	130	23	acids	acid	NOUN
abc-2685	130	24	(	(	PUNCT
abc-2685	130	25	19	19	NUM
abc-2685	130	26	to	to	PART
abc-2685	130	27	28	28	NUM
abc-2685	130	28	%	%	NOUN
abc-2685	130	29	)	)	PUNCT
abc-2685	130	30	,	,	PUNCT
abc-2685	130	31	tartaric	tartaric	NOUN
abc-2685	130	32	acid	acid	NOUN
abc-2685	130	33	(	(	PUNCT
abc-2685	130	34	4	4	NUM
abc-2685	130	35	to	to	PART
abc-2685	130	36	14	14	NUM
abc-2685	130	37	%	%	NOUN
abc-2685	130	38	)	)	PUNCT
abc-2685	130	39	,	,	PUNCT
abc-2685	130	40	while	while	SCONJ
abc-2685	130	41	fumaric	fumaric	ADJ
abc-2685	130	42	and	and	CCONJ
abc-2685	130	43	shikimic	shikimic	ADJ
abc-2685	130	44	acids	acid	NOUN
abc-2685	130	45	contributed	contribute	VERB
abc-2685	130	46	under	under	ADP
abc-2685	130	47	1	1	NUM
abc-2685	130	48	%	%	NOUN
abc-2685	130	49	of	of	ADP
abc-2685	130	50	total	total	ADJ
abc-2685	130	51	organic	organic	ADJ
abc-2685	130	52	acids	acid	NOUN
abc-2685	130	53	(	(	PUNCT
abc-2685	130	54	tab	tab	NOUN
abc-2685	130	55	.	.	NOUN
abc-2685	130	56	1	1	NUM
abc-2685	130	57	)	)	PUNCT
abc-2685	130	58	.	.	PUNCT
abc-2685	131	1	in	in	ADP
abc-2685	131	2	general	general	ADJ
abc-2685	131	3	,	,	PUNCT
abc-2685	131	4	the	the	DET
abc-2685	131	5	contents	content	NOUN
abc-2685	131	6	of	of	ADP
abc-2685	131	7	organic	organic	ADJ
abc-2685	131	8	acids	acid	NOUN
abc-2685	131	9	significantly	significantly	ADV
abc-2685	131	10	varied	varied	ADJ
abc-2685	131	11	according	accord	VERB
abc-2685	131	12	to	to	ADP
abc-2685	131	13	the	the	DET
abc-2685	131	14	different	different	ADJ
abc-2685	131	15	heat	heat	NOUN
abc-2685	131	16	treatments	treatment	NOUN
abc-2685	131	17	(	(	PUNCT
abc-2685	131	18	fig	fig	NOUN
abc-2685	131	19	.	.	NOUN
abc-2685	131	20	1	1	NUM
abc-2685	131	21	)	)	PUNCT
abc-2685	131	22	,	,	PUNCT
abc-2685	131	23	but	but	CCONJ
abc-2685	131	24	all	all	DET
abc-2685	131	25	organic	organic	ADJ
abc-2685	131	26	acids	acid	NOUN
abc-2685	131	27	slightly	slightly	ADV
abc-2685	131	28	increased	increase	VERB
abc-2685	131	29	(	(	PUNCT
abc-2685	131	30	tab	tab	NOUN
abc-2685	131	31	.	.	NOUN
abc-2685	131	32	1	1	NUM
abc-2685	131	33	)	)	PUNCT
abc-2685	131	34	with	with	ADP
abc-2685	131	35	heating	heating	NOUN
abc-2685	131	36	above	above	ADP
abc-2685	131	37	65	65	NUM
abc-2685	131	38	°	°	NOUN
abc-2685	131	39	c	c	X
abc-2685	131	40	(	(	PUNCT
abc-2685	131	41	fig	fig	NOUN
abc-2685	131	42	.	.	PUNCT
abc-2685	131	43	2	2	NUM
abc-2685	131	44	)	)	PUNCT
abc-2685	131	45	.	.	PUNCT
abc-2685	132	1	phenolic	phenolic	NOUN
abc-2685	132	2	compounds	compound	VERB
abc-2685	132	3	composition	composition	NOUN
abc-2685	132	4	forty	forty	NUM
abc-2685	132	5	different	different	ADJ
abc-2685	132	6	individual	individual	ADJ
abc-2685	132	7	phenolics	phenolic	NOUN
abc-2685	132	8	were	be	AUX
abc-2685	132	9	quantified	quantify	VERB
abc-2685	132	10	by	by	ADP
abc-2685	132	11	hplc	hplc	PROPN
abc-2685	132	12	-	-	PUNCT
abc-2685	132	13	ms	ms	NOUN
abc-2685	132	14	in	in	ADP
abc-2685	132	15	the	the	DET
abc-2685	132	16	honeysuckle	honeysuckle	NOUN
abc-2685	132	17	berries	berry	NOUN
abc-2685	132	18	(	(	PUNCT
abc-2685	132	19	tab	tab	NOUN
abc-2685	132	20	.	.	NOUN
abc-2685	133	1	2	2	NUM
abc-2685	133	2	)	)	PUNCT
abc-2685	133	3	.	.	PUNCT
abc-2685	134	1	we	we	PRON
abc-2685	134	2	detected	detect	VERB
abc-2685	134	3	and	and	CCONJ
abc-2685	134	4	identified	identify	VERB
abc-2685	134	5	some	some	DET
abc-2685	134	6	less	less	ADV
abc-2685	134	7	known	know	VERB
abc-2685	134	8	phenolics	phenolic	NOUN
abc-2685	134	9	,	,	PUNCT
abc-2685	134	10	such	such	ADJ
abc-2685	134	11	as	as	ADP
abc-2685	134	12	loganinpentoside	loganinpentoside	NOUN
abc-2685	134	13	,	,	PUNCT
abc-2685	134	14	an	an	DET
abc-2685	134	15	iridoid	iridoid	NOUN
abc-2685	134	16	determined	determine	VERB
abc-2685	134	17	according	accord	VERB
abc-2685	134	18	to	to	ADP
abc-2685	134	19	its	its	PRON
abc-2685	134	20	molecular	molecular	ADJ
abc-2685	134	21	ion	ion	NOUN
abc-2685	134	22	at	at	ADP
abc-2685	134	23	m	m	PROPN
abc-2685	134	24	/	/	SYM
abc-2685	134	25	z	z	PROPN
abc-2685	134	26	521	521	NUM
abc-2685	135	1	[	[	X
abc-2685	135	2	m	m	NOUN
abc-2685	135	3	-	-	NOUN
abc-2685	135	4	h	h	NOUN
abc-2685	135	5	]	]	X
abc-2685	135	6	–	–	PUNCT
abc-2685	135	7	and	and	CCONJ
abc-2685	135	8	its	its	PRON
abc-2685	135	9	corresponding	corresponding	ADJ
abc-2685	135	10	fragment	fragment	NOUN
abc-2685	135	11	ions	ion	NOUN
abc-2685	135	12	m	m	PROPN
abc-2685	135	13	/	/	SYM
abc-2685	135	14	z	z	PROPN
abc-2685	135	15	389	389	NUM
abc-2685	135	16	,	,	PUNCT
abc-2685	135	17	227	227	NUM
abc-2685	135	18	.	.	PUNCT
abc-2685	136	1	an	an	DET
abc-2685	136	2	isoflavone	isoflavone	NOUN
abc-2685	136	3	genistein	genistein	NOUN
abc-2685	136	4	hydroxyhexoside	hydroxyhexoside	ADV
abc-2685	136	5	(	(	PUNCT
abc-2685	136	6	tab	tab	NOUN
abc-2685	136	7	.	.	NOUN
abc-2685	136	8	2	2	NUM
abc-2685	136	9	)	)	PUNCT
abc-2685	136	10	was	be	AUX
abc-2685	136	11	confirmed	confirm	VERB
abc-2685	136	12	according	accord	VERB
abc-2685	136	13	to	to	ADP
abc-2685	136	14	the	the	DET
abc-2685	136	15	fragmentation	fragmentation	NOUN
abc-2685	136	16	pattern	pattern	NOUN
abc-2685	136	17	;	;	PUNCT
abc-2685	136	18	from	from	ADP
abc-2685	136	19	molecular	molecular	ADJ
abc-2685	136	20	ion	ion	NOUN
abc-2685	136	21	at	at	ADP
abc-2685	136	22	m	m	PROPN
abc-2685	136	23	/	/	SYM
abc-2685	136	24	z	z	NOUN
abc-2685	136	25	449	449	NUM
abc-2685	136	26	we	we	PRON
abc-2685	136	27	got	get	VERB
abc-2685	136	28	fragment	fragment	NOUN
abc-2685	136	29	ion	ion	NOUN
abc-2685	136	30	tab	tab	NOUN
abc-2685	136	31	.	.	PUNCT
abc-2685	137	1	2	2	NUM
abc-2685	137	2	.	.	X
abc-2685	137	3	identification	identification	NOUN
abc-2685	137	4	of	of	ADP
abc-2685	137	5	phenolic	phenolic	ADJ
abc-2685	137	6	compounds	compound	NOUN
abc-2685	137	7	in	in	ADP
abc-2685	137	8	blue	blue	ADJ
abc-2685	137	9	honeysuckle	honeysuckle	NOUN
abc-2685	137	10	fruits	fruit	NOUN
abc-2685	137	11	in	in	ADP
abc-2685	137	12	positive	positive	ADJ
abc-2685	137	13	and	and	CCONJ
abc-2685	137	14	negative	negative	ADJ
abc-2685	137	15	ions	ion	NOUN
abc-2685	137	16	with	with	ADP
abc-2685	137	17	hplc	hplc	PROPN
abc-2685	137	18	-	-	PUNCT
abc-2685	137	19	ms	ms	PROPN
abc-2685	137	20	,	,	PUNCT
abc-2685	137	21	ms2	ms2	PROPN
abc-2685	137	22	and	and	CCONJ
abc-2685	137	23	ms3	ms3	PROPN
abc-2685	137	24	.	.	PUNCT
abc-2685	138	1	phenolic	phenolic	PROPN
abc-2685	138	2	group	group	NOUN
abc-2685	139	1	[	[	X
abc-2685	139	2	m]+	m]+	PROPN
abc-2685	139	3	or	or	CCONJ
abc-2685	139	4	[	[	X
abc-2685	139	5	m	m	NOUN
abc-2685	139	6	-	-	PUNCT
abc-2685	139	7	h]–(m	h]–(m	ADJ
abc-2685	139	8	/	/	SYM
abc-2685	139	9	z	z	NOUN
abc-2685	139	10	)	)	PUNCT
abc-2685	139	11	ms2	ms2	NOUN
abc-2685	139	12	(	(	PUNCT
abc-2685	139	13	m	m	PROPN
abc-2685	139	14	/	/	SYM
abc-2685	139	15	z	z	NOUN
abc-2685	139	16	)	)	PUNCT
abc-2685	139	17	ms3	ms3	NOUN
abc-2685	139	18	(	(	PUNCT
abc-2685	139	19	m	m	PROPN
abc-2685	139	20	/	/	SYM
abc-2685	139	21	z	z	NOUN
abc-2685	139	22	)	)	PUNCT
abc-2685	139	23	phenolic	phenolic	NOUN
abc-2685	139	24	compound	compound	NOUN
abc-2685	139	25	hydroxycinnamic	hydroxycinnamic	ADJ
abc-2685	139	26	acid	acid	NOUN
abc-2685	139	27	353	353	NUM
abc-2685	139	28	191	191	NUM
abc-2685	139	29	,	,	PUNCT
abc-2685	139	30	179	179	NUM
abc-2685	139	31	,	,	PUNCT
abc-2685	139	32	135	135	NUM
abc-2685	139	33	neochlorogenic	neochlorogenic	ADJ
abc-2685	139	34	acid	acid	NOUN
abc-2685	139	35	(	(	PUNCT
abc-2685	139	36	3	3	NUM
abc-2685	139	37	-	-	ADJ
abc-2685	139	38	caffeoylquinic	caffeoylquinic	ADJ
abc-2685	139	39	acid	acid	NOUN
abc-2685	139	40	)	)	PUNCT
abc-2685	139	41	353	353	NUM
abc-2685	139	42	173	173	NUM
abc-2685	139	43	,	,	PUNCT
abc-2685	139	44	179	179	NUM
abc-2685	139	45	,	,	PUNCT
abc-2685	139	46	191	191	NUM
abc-2685	139	47	cryptochlorogenic	cryptochlorogenic	ADJ
abc-2685	139	48	acid	acid	NOUN
abc-2685	139	49	(	(	PUNCT
abc-2685	139	50	4	4	NUM
abc-2685	139	51	-	-	ADJ
abc-2685	139	52	caffeoylquinic	caffeoylquinic	ADJ
abc-2685	139	53	acid	acid	NOUN
abc-2685	139	54	)	)	PUNCT
abc-2685	139	55	353	353	NUM
abc-2685	139	56	191	191	NUM
abc-2685	139	57	,	,	PUNCT
abc-2685	139	58	179	179	NUM
abc-2685	139	59	,	,	PUNCT
abc-2685	139	60	173	173	NUM
abc-2685	139	61	,	,	PUNCT
abc-2685	139	62	135	135	NUM
abc-2685	139	63	chlorogenic	chlorogenic	NOUN
abc-2685	139	64	acid	acid	NOUN
abc-2685	139	65	(	(	PUNCT
abc-2685	139	66	5	5	NUM
abc-2685	139	67	-	-	ADJ
abc-2685	139	68	caffeoylquinic	caffeoylquinic	ADJ
abc-2685	139	69	acid	acid	NOUN
abc-2685	139	70	)	)	PUNCT
abc-2685	139	71	337	337	NUM
abc-2685	139	72	191	191	NUM
abc-2685	139	73	,	,	PUNCT
abc-2685	139	74	173	173	NUM
abc-2685	139	75	,	,	PUNCT
abc-2685	139	76	163	163	NUM
abc-2685	139	77	5	5	NUM
abc-2685	139	78	-	-	PUNCT
abc-2685	139	79	coumaroylquinic	coumaroylquinic	ADJ
abc-2685	139	80	acid	acid	NOUN
abc-2685	139	81	325	325	NUM
abc-2685	139	82	163	163	NUM
abc-2685	139	83	,	,	PUNCT
abc-2685	139	84	119	119	NUM
abc-2685	139	85	p	p	ADJ
abc-2685	139	86	-	-	PUNCT
abc-2685	139	87	coumaric	coumaric	ADJ
abc-2685	139	88	acid	acid	NOUN
abc-2685	139	89	hexoside	hexoside	VERB
abc-2685	139	90	515	515	NUM
abc-2685	139	91	353	353	NUM
abc-2685	139	92	191	191	NUM
abc-2685	139	93	,	,	PUNCT
abc-2685	139	94	179	179	NUM
abc-2685	139	95	,	,	PUNCT
abc-2685	139	96	173	173	NUM
abc-2685	139	97	dicaffeoylquinic	dicaffeoylquinic	ADJ
abc-2685	139	98	acid	acid	NOUN
abc-2685	139	99	hydroxybenzoic	hydroxybenzoic	NOUN
abc-2685	139	100	acids	acid	NOUN
abc-2685	139	101	463	463	NUM
abc-2685	139	102	301	301	NUM
abc-2685	139	103	257	257	NUM
abc-2685	139	104	,	,	PUNCT
abc-2685	139	105	229	229	NUM
abc-2685	139	106	ellagic	ellagic	ADJ
abc-2685	139	107	acid	acid	NOUN
abc-2685	139	108	hexoside	hexoside	NOUN
abc-2685	139	109	flavanols	flavanol	NOUN
abc-2685	139	110	289	289	NUM
abc-2685	139	111	245	245	NUM
abc-2685	139	112	catechin	catechin	NOUN
abc-2685	139	113	289	289	NUM
abc-2685	139	114	245	245	NUM
abc-2685	139	115	epicatechin	epicatechin	NOUN
abc-2685	139	116	577	577	NUM
abc-2685	139	117	425	425	NUM
abc-2685	139	118	,	,	PUNCT
abc-2685	139	119	407	407	NUM
abc-2685	139	120	,	,	PUNCT
abc-2685	139	121	289	289	NUM
abc-2685	139	122	procyanidin	procyanidin	NOUN
abc-2685	139	123	dimer	dimer	NOUN
abc-2685	139	124	865	865	NUM
abc-2685	139	125	577	577	NUM
abc-2685	139	126	,	,	PUNCT
abc-2685	139	127	451	451	NUM
abc-2685	139	128	,	,	PUNCT
abc-2685	139	129	425	425	NUM
abc-2685	139	130	,	,	PUNCT
abc-2685	139	131	407	407	NUM
abc-2685	139	132	,	,	PUNCT
abc-2685	139	133	289	289	NUM
abc-2685	139	134	procyanidin	procyanidin	NOUN
abc-2685	139	135	trimer	trimer	NOUN
abc-2685	139	136	flavones	flavone	NOUN
abc-2685	139	137	447	447	NUM
abc-2685	139	138	285	285	NUM
abc-2685	139	139	luteolin	luteolin	ADV
abc-2685	139	140	hexoside	hexoside	VERB
abc-2685	139	141	593	593	NUM
abc-2685	139	142	447	447	NUM
abc-2685	139	143	285	285	NUM
abc-2685	139	144	luteolin-3	luteolin-3	NUM
abc-2685	139	145	-	-	PUNCT
abc-2685	139	146	rutinoside	rutinoside	NOUN
abc-2685	139	147	isoflavones	isoflavone	NOUN
abc-2685	139	148	449	449	NUM
abc-2685	139	149	269	269	NUM
abc-2685	139	150	genistein	genistein	NOUN
abc-2685	139	151	hydroxyhexoside	hydroxyhexoside	ADJ
abc-2685	139	152	flavonols	flavonols	PROPN
abc-2685	139	153	519	519	NUM
abc-2685	139	154	315	315	NUM
abc-2685	139	155	isorhamnetin	isorhamnetin	NOUN
abc-2685	139	156	acetyhexoside	acetyhexoside	NOUN
abc-2685	139	157	665	665	NUM
abc-2685	139	158	315	315	NUM
abc-2685	139	159	isorhamnetin	isorhamnetin	NOUN
abc-2685	139	160	acetyl	acetyl	NOUN
abc-2685	139	161	rhamnosylhexoside	rhamnosylhexoside	NOUN
abc-2685	139	162	609	609	NUM
abc-2685	139	163	315	315	NUM
abc-2685	139	164	isorhamnetin	isorhamnetin	PROPN
abc-2685	139	165	hexosylpentoside	hexosylpentoside	PROPN
abc-2685	139	166	623	623	NUM
abc-2685	139	167	315	315	NUM
abc-2685	139	168	isorhamnetin-3	isorhamnetin-3	PROPN
abc-2685	139	169	-	-	PUNCT
abc-2685	139	170	rutinoside	rutinoside	NOUN
abc-2685	139	171	489	489	NUM
abc-2685	139	172	285	285	NUM
abc-2685	139	173	kaempferol	kaempferol	NOUN
abc-2685	139	174	acetylhexoside	acetylhexoside	ADP
abc-2685	139	175	579	579	NUM
abc-2685	139	176	285	285	NUM
abc-2685	139	177	kaempferol	kaempferol	NOUN
abc-2685	139	178	hexosylpentoside	hexosylpentoside	NOUN
abc-2685	139	179	593	593	NUM
abc-2685	139	180	285	285	NUM
abc-2685	139	181	kaempferol-3	kaempferol-3	NUM
abc-2685	139	182	-	-	PUNCT
abc-2685	139	183	rutinoside	rutinoside	NOUN
abc-2685	139	184	447	447	NUM
abc-2685	139	185	285	285	NUM
abc-2685	139	186	kaempferol-3	kaempferol-3	PROPN
abc-2685	139	187	-	-	PUNCT
abc-2685	139	188	glucoside	glucoside	NOUN
abc-2685	139	189	505	505	NUM
abc-2685	139	190	301	301	NUM
abc-2685	139	191	quercetin-3	quercetin-3	NUM
abc-2685	139	192	-	-	PUNCT
abc-2685	139	193	acetylhexoside	acetylhexoside	ADJ
abc-2685	139	194	433	433	NUM
abc-2685	139	195	301	301	NUM
abc-2685	139	196	quercetin-3	quercetin-3	NUM
abc-2685	139	197	-	-	PUNCT
abc-2685	139	198	arabinofuranoside	arabinofuranoside	NOUN
abc-2685	139	199	463	463	NUM
abc-2685	139	200	301	301	NUM
abc-2685	139	201	quercetin-3	quercetin-3	NUM
abc-2685	139	202	-	-	PUNCT
abc-2685	139	203	galactoside	galactoside	NOUN
abc-2685	139	204	463	463	NUM
abc-2685	139	205	301	301	NUM
abc-2685	139	206	quercetin-3	quercetin-3	NUM
abc-2685	139	207	-	-	PUNCT
abc-2685	139	208	glucoside	glucoside	NOUN
abc-2685	139	209	463	463	NUM
abc-2685	139	210	301	301	NUM
abc-2685	139	211	quercetin	quercetin	NOUN
abc-2685	139	212	hexoside	hexoside	VERB
abc-2685	139	213	595	595	NUM
abc-2685	139	214	301	301	NUM
abc-2685	139	215	quercetin	quercetin	NOUN
abc-2685	139	216	hexoside	hexoside	PROPN
abc-2685	139	217	pentoside	pentoside	PROPN
abc-2685	139	218	609	609	NUM
abc-2685	139	219	301	301	NUM
abc-2685	139	220	quercetin-3	quercetin-3	NUM
abc-2685	139	221	-	-	PUNCT
abc-2685	139	222	rutinoside	rutinoside	ADJ
abc-2685	139	223	595	595	NUM
abc-2685	139	224	301	301	NUM
abc-2685	139	225	quercetin-3	quercetin-3	NOUN
abc-2685	139	226	-	-	PUNCT
abc-2685	139	227	vicianoside	vicianoside	ADV
abc-2685	139	228	433	433	NUM
abc-2685	139	229	301	301	NUM
abc-2685	139	230	quercetin-3	quercetin-3	NUM
abc-2685	139	231	-	-	PUNCT
abc-2685	139	232	xyloside	xyloside	NOUN
abc-2685	139	233	flavanones	flavanone	NOUN
abc-2685	139	234	433	433	NUM
abc-2685	139	235	271	271	NUM
abc-2685	139	236	naringenin	naringenin	NOUN
abc-2685	139	237	hexoside	hexoside	NOUN
abc-2685	139	238	iridoid	iridoid	PROPN
abc-2685	139	239	521	521	NUM
abc-2685	139	240	389	389	NUM
abc-2685	139	241	,	,	PUNCT
abc-2685	139	242	227	227	NUM
abc-2685	139	243	loganin-7	loganin-7	NUM
abc-2685	139	244	-	-	PUNCT
abc-2685	139	245	pentoside	pentoside	NOUN
abc-2685	139	246	anthocyanins	anthocyanin	NOUN
abc-2685	139	247	611	611	NUM
abc-2685	139	248	449/287	449/287	NUM
abc-2685	139	249	cyanidin-3,5	cyanidin-3,5	NOUN
abc-2685	139	250	-	-	PUNCT
abc-2685	139	251	diglucoside	diglucoside	NOUN
abc-2685	139	252	449	449	NUM
abc-2685	139	253	287	287	NUM
abc-2685	139	254	cyanidin-3	cyanidin-3	PROPN
abc-2685	139	255	-	-	PUNCT
abc-2685	139	256	glucoside	glucoside	NOUN
abc-2685	139	257	595	595	NUM
abc-2685	139	258	449/287	449/287	NUM
abc-2685	139	259	cyanidin-3	cyanidin-3	PROPN
abc-2685	139	260	-	-	PUNCT
abc-2685	139	261	rutinoside	rutinoside	NOUN
abc-2685	139	262	595	595	NUM
abc-2685	139	263	433/271	433/271	PROPN
abc-2685	139	264	pelargonidin	pelargonidin	VERB
abc-2685	139	265	dihexoside	dihexoside	ADV
abc-2685	139	266	433	433	NUM
abc-2685	139	267	271	271	NUM
abc-2685	139	268	pelargonidin-3	pelargonidin-3	PROPN
abc-2685	139	269	-	-	PUNCT
abc-2685	139	270	glucoside	glucoside	NOUN
abc-2685	139	271	625	625	NUM
abc-2685	139	272	463/301	463/301	NUM
abc-2685	139	273	peonidin	peonidin	VERB
abc-2685	139	274	dihexoside	dihexoside	ADP
abc-2685	139	275	463	463	NUM
abc-2685	139	276	301	301	NUM
abc-2685	139	277	peonidin-3	peonidin-3	PROPN
abc-2685	139	278	-	-	PUNCT
abc-2685	139	279	glucoside	glucoside	NOUN
abc-2685	139	280	senica	senica	PROPN
abc-2685	139	281	m	m	PROPN
abc-2685	139	282	,	,	PUNCT
abc-2685	139	283	stampar	stampar	ADJ
abc-2685	139	284	f	f	NOUN
abc-2685	139	285	,	,	PUNCT
abc-2685	139	286	ercisli	ercisli	PROPN
abc-2685	139	287	s	s	PROPN
abc-2685	139	288	,	,	PUNCT
abc-2685	139	289	sladonja	sladonja	ADJ
abc-2685	139	290	b	b	NOUN
abc-2685	139	291	,	,	PUNCT
abc-2685	139	292	poljuha	poljuha	ADJ
abc-2685	139	293	d	d	NOUN
abc-2685	139	294	,	,	PUNCT
abc-2685	139	295	mikulic	mikulic	ADJ
abc-2685	139	296	-	-	PUNCT
abc-2685	139	297	petkovsek	petkovsek	NOUN
abc-2685	139	298	m	m	VERB
abc-2685	139	299	72	72	NUM
abc-2685	139	300	acta	acta	PROPN
abc-2685	139	301	bot	bot	PROPN
abc-2685	139	302	.	.	PUNCT
abc-2685	140	1	croat	croat	PROPN
abc-2685	140	2	.	.	PUNCT
abc-2685	141	1	79	79	NUM
abc-2685	141	2	(	(	PUNCT
abc-2685	141	3	1	1	NUM
abc-2685	141	4	)	)	PUNCT
abc-2685	141	5	,	,	PUNCT
abc-2685	141	6	2020	2020	NUM
abc-2685	141	7	m	m	PROPN
abc-2685	141	8	/	/	SYM
abc-2685	141	9	z	z	PROPN
abc-2685	141	10	269	269	NUM
abc-2685	141	11	.	.	PUNCT
abc-2685	141	12	ellagic	ellagic	PROPN
abc-2685	141	13	acid	acid	PROPN
abc-2685	141	14	hexoside	hexoside	NOUN
abc-2685	141	15	was	be	AUX
abc-2685	141	16	identified	identify	VERB
abc-2685	141	17	according	accord	VERB
abc-2685	141	18	to	to	ADP
abc-2685	141	19	its	its	PRON
abc-2685	141	20	molecular	molecular	ADJ
abc-2685	141	21	ion	ion	NOUN
abc-2685	141	22	at	at	ADP
abc-2685	141	23	m	m	PROPN
abc-2685	141	24	/	/	SYM
abc-2685	141	25	z	z	PROPN
abc-2685	141	26	463	463	NUM
abc-2685	142	1	[	[	X
abc-2685	142	2	m	m	NOUN
abc-2685	142	3	-	-	NOUN
abc-2685	142	4	h	h	NOUN
abc-2685	142	5	]	]	X
abc-2685	142	6	–	–	PUNCT
abc-2685	142	7	and	and	CCONJ
abc-2685	142	8	its	its	PRON
abc-2685	142	9	corresponding	corresponding	ADJ
abc-2685	142	10	fragment	fragment	NOUN
abc-2685	142	11	ions	ion	NOUN
abc-2685	142	12	m	m	PROPN
abc-2685	142	13	/	/	SYM
abc-2685	142	14	z	z	PROPN
abc-2685	142	15	301	301	NUM
abc-2685	142	16	,	,	PUNCT
abc-2685	142	17	229	229	NUM
abc-2685	142	18	and	and	CCONJ
abc-2685	142	19	257	257	NUM
abc-2685	142	20	.	.	PUNCT
abc-2685	143	1	all	all	DET
abc-2685	143	2	phenolic	phenolic	ADJ
abc-2685	143	3	compounds	compound	NOUN
abc-2685	143	4	were	be	AUX
abc-2685	143	5	divided	divide	VERB
abc-2685	143	6	into	into	ADP
abc-2685	143	7	9	9	NUM
abc-2685	143	8	groups	group	NOUN
abc-2685	143	9	(	(	PUNCT
abc-2685	143	10	tab	tab	NOUN
abc-2685	143	11	.	.	NOUN
abc-2685	143	12	2	2	NUM
abc-2685	143	13	)	)	PUNCT
abc-2685	143	14	.	.	PUNCT
abc-2685	144	1	the	the	DET
abc-2685	144	2	groups	group	NOUN
abc-2685	144	3	in	in	ADP
abc-2685	144	4	our	our	PRON
abc-2685	144	5	study	study	NOUN
abc-2685	144	6	had	have	VERB
abc-2685	144	7	different	different	ADJ
abc-2685	144	8	tolerances	tolerance	NOUN
abc-2685	144	9	to	to	ADP
abc-2685	144	10	temperature	temperature	NOUN
abc-2685	144	11	and	and	CCONJ
abc-2685	144	12	time	time	NOUN
abc-2685	144	13	of	of	ADP
abc-2685	144	14	heating	heating	NOUN
abc-2685	144	15	(	(	PUNCT
abc-2685	144	16	fig	fig	NOUN
abc-2685	144	17	.	.	PUNCT
abc-2685	144	18	2	2	NUM
abc-2685	144	19	)	)	PUNCT
abc-2685	144	20	.	.	PUNCT
abc-2685	145	1	the	the	DET
abc-2685	145	2	group	group	NOUN
abc-2685	145	3	of	of	ADP
abc-2685	145	4	hydroxycinnamic	hydroxycinnamic	ADJ
abc-2685	145	5	acids	acid	NOUN
abc-2685	145	6	(	(	PUNCT
abc-2685	145	7	hca	hca	NOUN
abc-2685	145	8	)	)	PUNCT
abc-2685	145	9	represented	represent	VERB
abc-2685	145	10	only	only	ADV
abc-2685	145	11	3	3	NUM
abc-2685	145	12	%	%	NOUN
abc-2685	145	13	of	of	ADP
abc-2685	145	14	total	total	ADJ
abc-2685	145	15	phenolics	phenolic	NOUN
abc-2685	145	16	in	in	ADP
abc-2685	145	17	fresh	fresh	ADJ
abc-2685	145	18	blue	blue	ADJ
abc-2685	145	19	honeysuckle	honeysuckle	NOUN
abc-2685	145	20	berries	berry	NOUN
abc-2685	145	21	.	.	PUNCT
abc-2685	146	1	the	the	DET
abc-2685	146	2	main	main	ADJ
abc-2685	146	3	contributors	contributor	NOUN
abc-2685	146	4	to	to	PART
abc-2685	146	5	hca	hca	VERB
abc-2685	146	6	in	in	ADP
abc-2685	146	7	fresh	fresh	ADJ
abc-2685	146	8	berries	berry	NOUN
abc-2685	146	9	were	be	AUX
abc-2685	146	10	neochlorogenic	neochlorogenic	ADJ
abc-2685	146	11	(	(	PUNCT
abc-2685	146	12	3	3	NUM
abc-2685	146	13	-	-	ADJ
abc-2685	146	14	caffeoylquinic	caffeoylquinic	ADJ
abc-2685	146	15	acid	acid	NOUN
abc-2685	146	16	)	)	PUNCT
abc-2685	146	17	and	and	CCONJ
abc-2685	146	18	dicaffeoylquinic	dicaffeoylquinic	ADJ
abc-2685	146	19	acids	acid	NOUN
abc-2685	146	20	,	,	PUNCT
abc-2685	146	21	while	while	SCONJ
abc-2685	146	22	in	in	ADP
abc-2685	146	23	dried	dry	VERB
abc-2685	146	24	blue	blue	ADJ
abc-2685	146	25	honeysuckle	honeysuckle	NOUN
abc-2685	146	26	berries	berry	NOUN
abc-2685	146	27	there	there	PRON
abc-2685	146	28	were	be	VERB
abc-2685	146	29	neochlorogenic	neochlorogenic	ADJ
abc-2685	146	30	and	and	CCONJ
abc-2685	146	31	p	p	ADJ
abc-2685	146	32	-	-	PUNCT
abc-2685	146	33	coumaric	coumaric	ADJ
abc-2685	146	34	acids	acid	NOUN
abc-2685	146	35	(	(	PUNCT
abc-2685	146	36	tab	tab	NOUN
abc-2685	146	37	.	.	PUNCT
abc-2685	146	38	3	3	NUM
abc-2685	146	39	)	)	PUNCT
abc-2685	146	40	.	.	PUNCT
abc-2685	147	1	in	in	ADP
abc-2685	147	2	our	our	PRON
abc-2685	147	3	study	study	NOUN
abc-2685	147	4	their	their	PRON
abc-2685	147	5	content	content	NOUN
abc-2685	147	6	was	be	AUX
abc-2685	147	7	higher	high	ADJ
abc-2685	147	8	after	after	ADP
abc-2685	147	9	the	the	DET
abc-2685	147	10	drying	drying	NOUN
abc-2685	147	11	than	than	ADP
abc-2685	147	12	in	in	ADP
abc-2685	147	13	fresh	fresh	ADJ
abc-2685	147	14	berries	berry	NOUN
abc-2685	147	15	.	.	PUNCT
abc-2685	148	1	the	the	DET
abc-2685	148	2	highest	high	ADJ
abc-2685	148	3	content	content	NOUN
abc-2685	148	4	of	of	ADP
abc-2685	148	5	total	total	ADJ
abc-2685	148	6	hca	hca	ADJ
abc-2685	148	7	derivatives	derivative	NOUN
abc-2685	148	8	was	be	AUX
abc-2685	148	9	measured	measure	VERB
abc-2685	148	10	in	in	ADP
abc-2685	148	11	honeysuckle	honeysuckle	NOUN
abc-2685	148	12	berries	berry	NOUN
abc-2685	148	13	dried	dry	VERB
abc-2685	148	14	at	at	ADP
abc-2685	148	15	65	65	NUM
abc-2685	148	16	°	°	NOUN
abc-2685	148	17	c	c	NOUN
abc-2685	148	18	for	for	ADP
abc-2685	148	19	30	30	NUM
abc-2685	148	20	h	h	NOUN
abc-2685	148	21	(	(	PUNCT
abc-2685	148	22	355.94	355.94	NUM
abc-2685	148	23	mg	mg	PROPN
abc-2685	148	24	100	100	NUM
abc-2685	148	25	g–1	g–1	NOUN
abc-2685	148	26	)	)	PUNCT
abc-2685	148	27	(	(	PUNCT
abc-2685	148	28	fig	fig	NOUN
abc-2685	148	29	.	.	PUNCT
abc-2685	149	1	2	2	NUM
abc-2685	149	2	)	)	PUNCT
abc-2685	149	3	.	.	PUNCT
abc-2685	150	1	flavanols	flavanol	NOUN
abc-2685	150	2	(	(	PUNCT
abc-2685	150	3	catechin	catechin	PROPN
abc-2685	150	4	,	,	PUNCT
abc-2685	150	5	epicatechin	epicatechin	NOUN
abc-2685	150	6	and	and	CCONJ
abc-2685	150	7	procyanidins	procyanidin	NOUN
abc-2685	150	8	)	)	PUNCT
abc-2685	150	9	contribute	contribute	VERB
abc-2685	150	10	approximately	approximately	ADV
abc-2685	150	11	50	50	NUM
abc-2685	150	12	%	%	NOUN
abc-2685	150	13	of	of	ADP
abc-2685	150	14	total	total	ADJ
abc-2685	150	15	analyzed	analyze	VERB
abc-2685	150	16	phenolics	phenolic	NOUN
abc-2685	150	17	in	in	ADP
abc-2685	150	18	fresh	fresh	ADJ
abc-2685	150	19	berries	berry	NOUN
abc-2685	150	20	.	.	PUNCT
abc-2685	151	1	their	their	PRON
abc-2685	151	2	contents	content	NOUN
abc-2685	151	3	decreased	decrease	VERB
abc-2685	151	4	with	with	ADP
abc-2685	151	5	heating	heating	NOUN
abc-2685	151	6	.	.	PUNCT
abc-2685	152	1	the	the	DET
abc-2685	152	2	highest	high	ADJ
abc-2685	152	3	level	level	NOUN
abc-2685	152	4	,	,	PUNCT
abc-2685	152	5	which	which	PRON
abc-2685	152	6	was	be	AUX
abc-2685	152	7	still	still	ADV
abc-2685	152	8	only	only	ADV
abc-2685	152	9	half	half	DET
abc-2685	152	10	that	that	DET
abc-2685	152	11	of	of	ADP
abc-2685	152	12	fresh	fresh	ADJ
abc-2685	152	13	berries	berry	NOUN
abc-2685	152	14	,	,	PUNCT
abc-2685	152	15	was	be	AUX
abc-2685	152	16	determined	determine	VERB
abc-2685	152	17	in	in	ADP
abc-2685	152	18	berries	berry	NOUN
abc-2685	152	19	dried	dry	VERB
abc-2685	152	20	at	at	ADP
abc-2685	152	21	60	60	NUM
abc-2685	152	22	°	°	ADP
abc-2685	152	23	c	c	NOUN
abc-2685	152	24	for	for	ADP
abc-2685	152	25	66	66	NUM
abc-2685	152	26	h	h	NOUN
abc-2685	152	27	(	(	PUNCT
abc-2685	152	28	374.13	374.13	NUM
abc-2685	152	29	mg	mg	PROPN
abc-2685	152	30	100	100	NUM
abc-2685	152	31	g–1	g–1	NOUN
abc-2685	152	32	)	)	PUNCT
abc-2685	152	33	.	.	PUNCT
abc-2685	153	1	berries	berry	NOUN
abc-2685	153	2	dried	dry	VERB
abc-2685	153	3	at	at	ADP
abc-2685	153	4	50	50	NUM
abc-2685	153	5	°	°	NOUN
abc-2685	153	6	c	c	NOUN
abc-2685	153	7	for	for	ADP
abc-2685	153	8	200	200	NUM
abc-2685	153	9	h	h	NOUN
abc-2685	153	10	(	(	PUNCT
abc-2685	153	11	190.45	190.45	NUM
abc-2685	153	12	mg	mg	NUM
abc-2685	153	13	100	100	NUM
abc-2685	153	14	g–1	g–1	NOUN
abc-2685	153	15	dw	dw	PROPN
abc-2685	153	16	)	)	PUNCT
abc-2685	153	17	had	have	VERB
abc-2685	153	18	the	the	DET
abc-2685	153	19	lowest	low	ADJ
abc-2685	153	20	flavanol	flavanol	NOUN
abc-2685	153	21	content	content	NOUN
abc-2685	153	22	(	(	PUNCT
abc-2685	153	23	tab	tab	NOUN
abc-2685	153	24	.	.	PUNCT
abc-2685	153	25	3	3	NUM
abc-2685	153	26	)	)	PUNCT
abc-2685	153	27	.	.	PUNCT
abc-2685	154	1	the	the	DET
abc-2685	154	2	group	group	NOUN
abc-2685	154	3	of	of	ADP
abc-2685	154	4	flavonols	flavonols	PROPN
abc-2685	154	5	(	(	PUNCT
abc-2685	154	6	quercetin	quercetin	NOUN
abc-2685	154	7	,	,	PUNCT
abc-2685	154	8	kaempferol	kaempferol	NOUN
abc-2685	154	9	and	and	CCONJ
abc-2685	154	10	isorhamnetin	isorhamnetin	NOUN
abc-2685	154	11	glycosides	glycoside	NOUN
abc-2685	154	12	)	)	PUNCT
abc-2685	154	13	,	,	PUNCT
abc-2685	154	14	with	with	ADP
abc-2685	154	15	up	up	ADP
abc-2685	154	16	to	to	PART
abc-2685	154	17	18	18	NUM
abc-2685	154	18	%	%	NOUN
abc-2685	154	19	of	of	ADP
abc-2685	154	20	total	total	ADJ
abc-2685	154	21	analyzed	analyze	VERB
abc-2685	154	22	phenolics	phenolic	NOUN
abc-2685	154	23	,	,	PUNCT
abc-2685	154	24	did	do	AUX
abc-2685	154	25	not	not	PART
abc-2685	154	26	show	show	VERB
abc-2685	154	27	a	a	DET
abc-2685	154	28	clear	clear	ADJ
abc-2685	154	29	trend	trend	NOUN
abc-2685	154	30	of	of	ADP
abc-2685	154	31	increase	increase	NOUN
abc-2685	154	32	or	or	CCONJ
abc-2685	154	33	decrease	decrease	VERB
abc-2685	154	34	with	with	ADP
abc-2685	154	35	heating	heating	NOUN
abc-2685	154	36	.	.	PUNCT
abc-2685	155	1	at	at	ADP
abc-2685	155	2	temperatures	temperature	NOUN
abc-2685	155	3	of	of	ADP
abc-2685	155	4	60	60	NUM
abc-2685	155	5	°	°	NOUN
abc-2685	155	6	c	c	NOUN
abc-2685	155	7	and	and	CCONJ
abc-2685	155	8	75	75	NUM
abc-2685	155	9	°	°	NOUN
abc-2685	155	10	c	c	NOUN
abc-2685	155	11	,	,	PUNCT
abc-2685	155	12	the	the	DET
abc-2685	155	13	content	content	NOUN
abc-2685	155	14	of	of	ADP
abc-2685	155	15	flavonols	flavonol	NOUN
abc-2685	155	16	was	be	AUX
abc-2685	155	17	higher	high	ADJ
abc-2685	155	18	than	than	ADP
abc-2685	155	19	in	in	ADP
abc-2685	155	20	the	the	DET
abc-2685	155	21	control	control	NOUN
abc-2685	155	22	,	,	PUNCT
abc-2685	155	23	while	while	SCONJ
abc-2685	155	24	their	their	PRON
abc-2685	155	25	contents	content	NOUN
abc-2685	155	26	in	in	ADP
abc-2685	155	27	other	other	ADJ
abc-2685	155	28	treatments	treatment	NOUN
abc-2685	155	29	slightly	slightly	ADV
abc-2685	155	30	decreased	decrease	VERB
abc-2685	155	31	(	(	PUNCT
abc-2685	155	32	fig	fig	NOUN
abc-2685	155	33	.	.	PUNCT
abc-2685	156	1	2	2	NUM
abc-2685	156	2	)	)	PUNCT
abc-2685	156	3	.	.	PUNCT
abc-2685	157	1	honeysuckle	honeysuckle	NOUN
abc-2685	157	2	berries	berry	NOUN
abc-2685	157	3	dried	dry	VERB
abc-2685	157	4	at	at	ADP
abc-2685	157	5	75	75	NUM
abc-2685	157	6	°	°	ADP
abc-2685	157	7	c	c	NOUN
abc-2685	157	8	for	for	SCONJ
abc-2685	157	9	20	20	NUM
abc-2685	157	10	h	h	NOUN
abc-2685	157	11	had	have	VERB
abc-2685	157	12	the	the	DET
abc-2685	157	13	highest	high	ADJ
abc-2685	157	14	flavonol	flavonol	NOUN
abc-2685	157	15	content	content	NOUN
abc-2685	157	16	(	(	PUNCT
abc-2685	157	17	326.60	326.60	NUM
abc-2685	157	18	mg	mg	PROPN
abc-2685	157	19	100	100	NUM
abc-2685	157	20	g–1	g–1	NOUN
abc-2685	157	21	)	)	PUNCT
abc-2685	157	22	,	,	PUNCT
abc-2685	157	23	while	while	SCONJ
abc-2685	157	24	berries	berry	NOUN
abc-2685	157	25	dried	dry	VERB
abc-2685	157	26	at	at	ADP
abc-2685	157	27	65	65	NUM
abc-2685	157	28	°	°	NOUN
abc-2685	157	29	c	c	NOUN
abc-2685	157	30	for	for	ADP
abc-2685	157	31	30	30	NUM
abc-2685	157	32	h	h	NOUN
abc-2685	157	33	had	have	VERB
abc-2685	157	34	the	the	DET
abc-2685	157	35	lowest	low	ADJ
abc-2685	157	36	flavonol	flavonol	NOUN
abc-2685	157	37	content	content	NOUN
abc-2685	157	38	(	(	PUNCT
abc-2685	157	39	248.61	248.61	NUM
abc-2685	157	40	mg	mg	NUM
abc-2685	157	41	100	100	NUM
abc-2685	157	42	g–1	g–1	NOUN
abc-2685	157	43	)	)	PUNCT
abc-2685	157	44	(	(	PUNCT
abc-2685	157	45	tab	tab	NOUN
abc-2685	157	46	.	.	PUNCT
abc-2685	158	1	3	3	NUM
abc-2685	158	2	)	)	PUNCT
abc-2685	158	3	.	.	PUNCT
abc-2685	159	1	flavanones	flavanone	NOUN
abc-2685	159	2	and	and	CCONJ
abc-2685	159	3	flavones	flavone	NOUN
abc-2685	159	4	contributed	contribute	VERB
abc-2685	159	5	less	less	ADJ
abc-2685	159	6	than	than	ADP
abc-2685	159	7	1	1	NUM
abc-2685	159	8	%	%	NOUN
abc-2685	159	9	of	of	ADP
abc-2685	159	10	total	total	ADJ
abc-2685	159	11	phenolics	phenolic	NOUN
abc-2685	159	12	.	.	PUNCT
abc-2685	160	1	naringenin	naringenin	PROPN
abc-2685	160	2	hexoside	hexoside	NOUN
abc-2685	160	3	of	of	ADP
abc-2685	160	4	the	the	DET
abc-2685	160	5	flavanone	flavanone	NOUN
abc-2685	160	6	group	group	NOUN
abc-2685	160	7	showed	show	VERB
abc-2685	160	8	a	a	DET
abc-2685	160	9	decrease	decrease	NOUN
abc-2685	160	10	in	in	ADP
abc-2685	160	11	content	content	NOUN
abc-2685	160	12	with	with	ADP
abc-2685	160	13	longer	long	ADJ
abc-2685	160	14	heating	heating	NOUN
abc-2685	160	15	time	time	NOUN
abc-2685	160	16	and	and	CCONJ
abc-2685	160	17	an	an	DET
abc-2685	160	18	increase	increase	NOUN
abc-2685	160	19	at	at	ADP
abc-2685	160	20	higher	high	ADJ
abc-2685	160	21	temperatures	temperature	NOUN
abc-2685	160	22	.	.	PUNCT
abc-2685	161	1	flavones	flavone	NOUN
abc-2685	161	2	in	in	ADP
abc-2685	161	3	our	our	PRON
abc-2685	161	4	study	study	NOUN
abc-2685	161	5	decreased	decrease	VERB
abc-2685	161	6	with	with	ADP
abc-2685	161	7	all	all	DET
abc-2685	161	8	heat	heat	NOUN
abc-2685	161	9	treatments	treatment	NOUN
abc-2685	161	10	,	,	PUNCT
abc-2685	161	11	but	but	CCONJ
abc-2685	161	12	a	a	DET
abc-2685	161	13	higher	high	ADJ
abc-2685	161	14	decrease	decrease	NOUN
abc-2685	161	15	occurred	occur	VERB
abc-2685	161	16	after	after	ADP
abc-2685	161	17	longer	long	ADV
abc-2685	161	18	drying	dry	VERB
abc-2685	161	19	than	than	ADP
abc-2685	161	20	at	at	ADP
abc-2685	161	21	higher	high	ADJ
abc-2685	161	22	temperature	temperature	NOUN
abc-2685	161	23	(	(	PUNCT
abc-2685	161	24	tab	tab	NOUN
abc-2685	161	25	.	.	PUNCT
abc-2685	162	1	3	3	NUM
abc-2685	162	2	)	)	PUNCT
abc-2685	162	3	.	.	PUNCT
abc-2685	163	1	in	in	ADP
abc-2685	163	2	our	our	PRON
abc-2685	163	3	study	study	NOUN
abc-2685	163	4	,	,	PUNCT
abc-2685	163	5	anthocyanins	anthocyanin	NOUN
abc-2685	163	6	comprising	comprise	VERB
abc-2685	163	7	26	26	NUM
abc-2685	163	8	%	%	NOUN
abc-2685	163	9	of	of	ADP
abc-2685	163	10	the	the	DET
abc-2685	163	11	total	total	ADJ
abc-2685	163	12	phenolics	phenolic	NOUN
abc-2685	163	13	,	,	PUNCT
abc-2685	163	14	had	have	VERB
abc-2685	163	15	the	the	DET
abc-2685	163	16	lowest	low	ADJ
abc-2685	163	17	content	content	NOUN
abc-2685	163	18	among	among	ADP
abc-2685	163	19	phenolics	phenolic	NOUN
abc-2685	163	20	in	in	ADP
abc-2685	163	21	all	all	DET
abc-2685	163	22	heat	heat	NOUN
abc-2685	163	23	treatments	treatment	NOUN
abc-2685	163	24	(	(	PUNCT
abc-2685	163	25	fig	fig	NOUN
abc-2685	163	26	.	.	PUNCT
abc-2685	164	1	2	2	NUM
abc-2685	164	2	)	)	PUNCT
abc-2685	164	3	.	.	PUNCT
abc-2685	165	1	the	the	DET
abc-2685	165	2	most	most	ADV
abc-2685	165	3	abundant	abundant	ADJ
abc-2685	165	4	of	of	ADP
abc-2685	165	5	total	total	ADJ
abc-2685	165	6	anthocyanins	anthocyanin	NOUN
abc-2685	165	7	was	be	AUX
abc-2685	165	8	cyanidin-3	cyanidin-3	PROPN
abc-2685	165	9	-	-	PUNCT
abc-2685	165	10	glucoside	glucoside	NOUN
abc-2685	165	11	and	and	CCONJ
abc-2685	165	12	the	the	DET
abc-2685	165	13	least	least	ADJ
abc-2685	165	14	was	be	AUX
abc-2685	165	15	pelargonidin	pelargonidin	VERB
abc-2685	165	16	-	-	PUNCT
abc-2685	165	17	dihexoside	dihexoside	ADJ
abc-2685	165	18	.	.	PUNCT
abc-2685	166	1	cyanidin-3	cyanidin-3	PROPN
abc-2685	166	2	-	-	PUNCT
abc-2685	166	3	glucoside	glucoside	NOUN
abc-2685	166	4	represented	represent	VERB
abc-2685	166	5	from	from	ADP
abc-2685	166	6	45	45	NUM
abc-2685	166	7	to	to	PART
abc-2685	166	8	65	65	NUM
abc-2685	166	9	%	%	NOUN
abc-2685	166	10	of	of	ADP
abc-2685	166	11	total	total	ADJ
abc-2685	166	12	anthocyanins	anthocyanin	NOUN
abc-2685	166	13	in	in	ADP
abc-2685	166	14	the	the	DET
abc-2685	166	15	various	various	ADJ
abc-2685	166	16	drying	dry	VERB
abc-2685	166	17	treatments	treatment	NOUN
abc-2685	166	18	.	.	PUNCT
abc-2685	167	1	their	their	PRON
abc-2685	167	2	level	level	NOUN
abc-2685	167	3	decreased	decrease	VERB
abc-2685	167	4	by	by	ADP
abc-2685	167	5	64	64	NUM
abc-2685	167	6	%	%	NOUN
abc-2685	167	7	with	with	ADP
abc-2685	167	8	drying	dry	VERB
abc-2685	167	9	at	at	ADP
abc-2685	167	10	40	40	NUM
abc-2685	167	11	°	°	ADP
abc-2685	167	12	c	c	NOUN
abc-2685	167	13	for	for	ADP
abc-2685	167	14	240	240	NUM
abc-2685	167	15	hours	hour	NOUN
abc-2685	167	16	,	,	PUNCT
abc-2685	167	17	by	by	ADP
abc-2685	167	18	80	80	NUM
abc-2685	167	19	%	%	NOUN
abc-2685	167	20	at	at	ADP
abc-2685	167	21	50	50	NUM
abc-2685	167	22	°	°	NOUN
abc-2685	167	23	c	c	NOUN
abc-2685	167	24	for	for	ADP
abc-2685	167	25	200	200	NUM
abc-2685	167	26	hours	hour	NOUN
abc-2685	167	27	,	,	PUNCT
abc-2685	167	28	by	by	ADP
abc-2685	167	29	57	57	NUM
abc-2685	167	30	%	%	NOUN
abc-2685	167	31	at	at	ADP
abc-2685	167	32	60	60	NUM
abc-2685	167	33	°	°	NOUN
abc-2685	167	34	c	c	NOUN
abc-2685	167	35	fig	fig	NOUN
abc-2685	167	36	.	.	PUNCT
abc-2685	168	1	1	1	X
abc-2685	168	2	.	.	PUNCT
abc-2685	169	1	the	the	DET
abc-2685	169	2	content	content	NOUN
abc-2685	169	3	of	of	ADP
abc-2685	169	4	total	total	ADJ
abc-2685	169	5	sugars	sugar	NOUN
abc-2685	169	6	and	and	CCONJ
abc-2685	169	7	organic	organic	ADJ
abc-2685	169	8	acids	acid	NOUN
abc-2685	169	9	during	during	ADP
abc-2685	169	10	the	the	DET
abc-2685	169	11	different	different	ADJ
abc-2685	169	12	heating	heating	NOUN
abc-2685	169	13	treatments	treatment	NOUN
abc-2685	169	14	expressed	express	VERB
abc-2685	169	15	per	per	ADP
abc-2685	169	16	100	100	NUM
abc-2685	169	17	g	g	NOUN
abc-2685	169	18	dw	dw	PROPN
abc-2685	169	19	.	.	PUNCT
abc-2685	170	1	different	different	ADJ
abc-2685	170	2	letters	letter	NOUN
abc-2685	170	3	(	(	PUNCT
abc-2685	170	4	a	a	DET
abc-2685	170	5	-	-	PUNCT
abc-2685	170	6	d	d	NOUN
abc-2685	170	7	)	)	PUNCT
abc-2685	170	8	mean	mean	VERB
abc-2685	170	9	significant	significant	ADJ
abc-2685	170	10	differences	difference	NOUN
abc-2685	170	11	among	among	ADP
abc-2685	170	12	different	different	ADJ
abc-2685	170	13	heat	heat	NOUN
abc-2685	170	14	treatments	treatment	NOUN
abc-2685	170	15	(	(	PUNCT
abc-2685	170	16	p	p	X
abc-2685	170	17	<	<	X
abc-2685	170	18	0.05	0.05	NUM
abc-2685	170	19	)	)	PUNCT
abc-2685	170	20	by	by	ADP
abc-2685	170	21	duncan	duncan	PROPN
abc-2685	170	22	’s	’s	PART
abc-2685	170	23	multiple	multiple	ADJ
abc-2685	170	24	range	range	NOUN
abc-2685	170	25	test	test	NOUN
abc-2685	170	26	.	.	PUNCT
abc-2685	171	1	fig	fig	NOUN
abc-2685	171	2	.	.	PUNCT
abc-2685	172	1	2	2	X
abc-2685	172	2	.	.	X
abc-2685	172	3	the	the	DET
abc-2685	172	4	content	content	NOUN
abc-2685	172	5	of	of	ADP
abc-2685	172	6	different	different	ADJ
abc-2685	172	7	phenolic	phenolic	ADJ
abc-2685	172	8	groups	group	NOUN
abc-2685	172	9	during	during	ADP
abc-2685	172	10	the	the	DET
abc-2685	172	11	different	different	ADJ
abc-2685	172	12	heating	heating	NOUN
abc-2685	172	13	treatments	treatment	NOUN
abc-2685	172	14	expressed	express	VERB
abc-2685	172	15	per	per	ADP
abc-2685	172	16	100	100	NUM
abc-2685	172	17	g	g	NOUN
abc-2685	172	18	dw	dw	PROPN
abc-2685	172	19	.	.	PUNCT
abc-2685	173	1	different	different	ADJ
abc-2685	173	2	letters	letter	NOUN
abc-2685	173	3	(	(	PUNCT
abc-2685	173	4	a	a	DET
abc-2685	173	5	-	-	PUNCT
abc-2685	173	6	d	d	NOUN
abc-2685	173	7	)	)	PUNCT
abc-2685	173	8	mean	mean	VERB
abc-2685	173	9	significant	significant	ADJ
abc-2685	173	10	differences	difference	NOUN
abc-2685	173	11	among	among	ADP
abc-2685	173	12	different	different	ADJ
abc-2685	173	13	heat	heat	NOUN
abc-2685	173	14	treatments	treatment	NOUN
abc-2685	173	15	(	(	PUNCT
abc-2685	173	16	p	p	X
abc-2685	173	17	<	<	X
abc-2685	173	18	0.05	0.05	NUM
abc-2685	173	19	)	)	PUNCT
abc-2685	173	20	by	by	ADP
abc-2685	173	21	duncan	duncan	PROPN
abc-2685	173	22	’s	’s	PART
abc-2685	173	23	multiple	multiple	ADJ
abc-2685	173	24	range	range	NOUN
abc-2685	173	25	test	test	NOUN
abc-2685	173	26	.	.	PUNCT
abc-2685	174	1	drying	dry	VERB
abc-2685	174	2	of	of	ADP
abc-2685	174	3	blue	blue	ADJ
abc-2685	174	4	honeysuckle	honeysuckle	NOUN
abc-2685	174	5	berries	berry	NOUN
abc-2685	174	6	acta	acta	PROPN
abc-2685	174	7	bot	bot	PROPN
abc-2685	174	8	.	.	PUNCT
abc-2685	175	1	croat	croat	PROPN
abc-2685	175	2	.	.	PUNCT
abc-2685	176	1	79	79	NUM
abc-2685	176	2	(	(	PUNCT
abc-2685	176	3	1	1	NUM
abc-2685	176	4	)	)	PUNCT
abc-2685	176	5	,	,	PUNCT
abc-2685	176	6	2020	2020	NUM
abc-2685	176	7	73	73	NUM
abc-2685	176	8	tab	tab	NOUN
abc-2685	176	9	.	.	PUNCT
abc-2685	177	1	3	3	X
abc-2685	177	2	.	.	X
abc-2685	177	3	individual	individual	ADJ
abc-2685	177	4	phenolics	phenolic	NOUN
abc-2685	177	5	content	content	NOUN
abc-2685	177	6	(	(	PUNCT
abc-2685	177	7	mg	mg	PROPN
abc-2685	177	8	100	100	NUM
abc-2685	177	9	g–1	g–1	NOUN
abc-2685	177	10	dw	dw	PROPN
abc-2685	177	11	)	)	PUNCT
abc-2685	177	12	in	in	ADP
abc-2685	177	13	six	six	NUM
abc-2685	177	14	different	different	ADJ
abc-2685	177	15	blue	blue	ADJ
abc-2685	177	16	honeysuckle	honeysuckle	NOUN
abc-2685	177	17	berry	berry	NOUN
abc-2685	177	18	products	product	NOUN
abc-2685	177	19	.	.	PUNCT
abc-2685	178	1	means	mean	VERB
abc-2685	178	2	±	±	NUM
abc-2685	178	3	standard	standard	ADJ
abc-2685	178	4	deviation	deviation	NOUN
abc-2685	178	5	are	be	AUX
abc-2685	178	6	presented	present	VERB
abc-2685	178	7	.	.	PUNCT
abc-2685	179	1	different	different	ADJ
abc-2685	179	2	letters	letter	NOUN
abc-2685	179	3	(	(	PUNCT
abc-2685	179	4	a	a	DET
abc-2685	179	5	-	-	PUNCT
abc-2685	179	6	f	f	NOUN
abc-2685	179	7	)	)	PUNCT
abc-2685	179	8	in	in	ADP
abc-2685	179	9	rows	row	NOUN
abc-2685	179	10	denote	denote	VERB
abc-2685	179	11	statistically	statistically	ADV
abc-2685	179	12	significant	significant	ADJ
abc-2685	179	13	differences	difference	NOUN
abc-2685	179	14	in	in	ADP
abc-2685	179	15	individual	individual	ADJ
abc-2685	179	16	phenolic	phenolic	ADJ
abc-2685	179	17	levels	level	NOUN
abc-2685	179	18	among	among	ADP
abc-2685	179	19	blue	blue	ADJ
abc-2685	179	20	honeysuckle	honeysuckle	NOUN
abc-2685	179	21	berry	berry	NOUN
abc-2685	179	22	products	product	NOUN
abc-2685	179	23	by	by	ADP
abc-2685	179	24	duncan	duncan	PROPN
abc-2685	179	25	’s	’s	PART
abc-2685	179	26	multiple	multiple	ADJ
abc-2685	179	27	range	range	NOUN
abc-2685	179	28	test	test	NOUN
abc-2685	179	29	(	(	PUNCT
abc-2685	179	30	p	p	X
abc-2685	179	31	<	<	X
abc-2685	179	32	0.05	0.05	NUM
abc-2685	179	33	)	)	PUNCT
abc-2685	179	34	;	;	PUNCT
abc-2685	179	35	n	n	PROPN
abc-2685	179	36	=	=	SYM
abc-2685	179	37	10	10	NUM
abc-2685	179	38	.	.	PUNCT
abc-2685	180	1	control	control	NOUN
abc-2685	180	2	40	40	NUM
abc-2685	180	3	°	°	NUM
abc-2685	180	4	c	c	X
abc-2685	180	5	(	(	PUNCT
abc-2685	180	6	240	240	NUM
abc-2685	180	7	h	h	NOUN
abc-2685	180	8	)	)	PUNCT
abc-2685	180	9	50	50	NUM
abc-2685	181	1	°	°	NUM
abc-2685	181	2	c	c	X
abc-2685	181	3	(	(	PUNCT
abc-2685	181	4	200	200	NUM
abc-2685	181	5	h	h	NOUN
abc-2685	181	6	)	)	PUNCT
abc-2685	181	7	60	60	NUM
abc-2685	182	1	°	°	NUM
abc-2685	182	2	c	c	X
abc-2685	182	3	(	(	PUNCT
abc-2685	182	4	66	66	NUM
abc-2685	182	5	h	h	NOUN
abc-2685	182	6	)	)	PUNCT
abc-2685	182	7	65	65	NUM
abc-2685	183	1	°	°	NUM
abc-2685	183	2	c	c	X
abc-2685	183	3	(	(	PUNCT
abc-2685	183	4	30	30	NUM
abc-2685	183	5	h	h	NOUN
abc-2685	183	6	)	)	PUNCT
abc-2685	183	7	75	75	NUM
abc-2685	184	1	°	°	NUM
abc-2685	184	2	c	c	X
abc-2685	184	3	(	(	PUNCT
abc-2685	184	4	20	20	NUM
abc-2685	184	5	h	h	NOUN
abc-2685	184	6	)	)	PUNCT
abc-2685	184	7	hydroxycinamic	hydroxycinamic	ADJ
abc-2685	184	8	acids	acid	NOUN
abc-2685	184	9	neochlorogenic	neochlorogenic	ADJ
abc-2685	184	10	acid	acid	NOUN
abc-2685	184	11	(	(	PUNCT
abc-2685	184	12	3	3	NUM
abc-2685	184	13	-	-	PUNCT
abc-2685	184	14	cqa	cqa	NOUN
abc-2685	184	15	)	)	PUNCT
abc-2685	184	16	19.69±0.34e	19.69±0.34e	NUM
abc-2685	185	1	154.56±8.97b	154.56±8.97b	NUM
abc-2685	185	2	86.70±3.56d	86.70±3.56d	NUM
abc-2685	185	3	161.58±20.94b	161.58±20.94b	NUM
abc-2685	185	4	198.99±15.14a	198.99±15.14a	PROPN
abc-2685	185	5	119.10±23.42c	119.10±23.42c	PROPN
abc-2685	185	6	cryptochlorogenic	cryptochlorogenic	ADJ
abc-2685	185	7	acid	acid	NOUN
abc-2685	185	8	(	(	PUNCT
abc-2685	185	9	4	4	NUM
abc-2685	185	10	-	-	PUNCT
abc-2685	185	11	cqa	cqa	NOUN
abc-2685	185	12	)	)	PUNCT
abc-2685	185	13	0.57±0.01c	0.57±0.01c	NOUN
abc-2685	186	1	56.22±5.72a	56.22±5.72a	NUM
abc-2685	186	2	32.78±3.54b	32.78±3.54b	NUM
abc-2685	186	3	57.30±8.80a	57.30±8.80a	NUM
abc-2685	186	4	54.35±3.61a	54.35±3.61a	NUM
abc-2685	186	5	40.34±8.92b	40.34±8.92b	NUM
abc-2685	186	6	chlorogenic	chlorogenic	NOUN
abc-2685	186	7	acid	acid	NOUN
abc-2685	186	8	(	(	PUNCT
abc-2685	186	9	5	5	NUM
abc-2685	186	10	-	-	PUNCT
abc-2685	186	11	cqa	cqa	NOUN
abc-2685	186	12	)	)	PUNCT
abc-2685	186	13	0.26±0.01a	0.26±0.01a	NOUN
abc-2685	186	14	0.04±0.00d	0.04±0.00d	NOUN
abc-2685	186	15	0.02±0.00e	0.02±0.00e	NUM
abc-2685	186	16	0.05±0.00c	0.05±0.00c	NUM
abc-2685	186	17	0.07±0.00b	0.07±0.00b	ADP
abc-2685	186	18	0.01±0.00f	0.01±0.00f	NOUN
abc-2685	186	19	coumaroylquinic	coumaroylquinic	ADJ
abc-2685	186	20	acid	acid	NOUN
abc-2685	186	21	1.84±0.01e	1.84±0.01e	NUM
abc-2685	186	22	5.87±0.55d	5.87±0.55d	NUM
abc-2685	186	23	9.21±0.46c	9.21±0.46c	NUM
abc-2685	186	24	34.56±0.70a	34.56±0.70a	NUM
abc-2685	186	25	19.75±1.10b	19.75±1.10b	NUM
abc-2685	186	26	6.72±0.75d	6.72±0.75d	NUM
abc-2685	186	27	p	p	ADJ
abc-2685	186	28	-	-	PUNCT
abc-2685	186	29	coumaric	coumaric	ADJ
abc-2685	186	30	acid	acid	NOUN
abc-2685	186	31	hexoside	hexoside	NOUN
abc-2685	186	32	2.99±0.27d	2.99±0.27d	NUM
abc-2685	186	33	68.05±5.65a	68.05±5.65a	NUM
abc-2685	186	34	30.26±3.78bc	30.26±3.78bc	NUM
abc-2685	186	35	48.90±4.65ab	48.90±4.65ab	NUM
abc-2685	186	36	69.99±2.81a	69.99±2.81a	NUM
abc-2685	186	37	14.96±1.84cd	14.96±1.84cd	NUM
abc-2685	186	38	dicaffeoylquinic	dicaffeoylquinic	ADJ
abc-2685	186	39	acid	acid	NOUN
abc-2685	186	40	14.13±0.39a	14.13±0.39a	NUM
abc-2685	186	41	10.51±0.73c	10.51±0.73c	NUM
abc-2685	186	42	7.48±0.40d	7.48±0.40d	NUM
abc-2685	186	43	14.38±0.56a	14.38±0.56a	NUM
abc-2685	186	44	12.79±1.34b	12.79±1.34b	NUM
abc-2685	186	45	11.77±1.71bc	11.77±1.71bc	NUM
abc-2685	186	46	hhydroxybenzoic	hhydroxybenzoic	ADJ
abc-2685	186	47	acids	acid	NOUN
abc-2685	186	48	ellagic	ellagic	ADJ
abc-2685	186	49	acid	acid	NOUN
abc-2685	186	50	hexoside	hexoside	NOUN
abc-2685	186	51	16.09±1.75b	16.09±1.75b	NUM
abc-2685	186	52	1.6±0.27e	1.6±0.27e	PROPN
abc-2685	186	53	7.12±0.41d	7.12±0.41d	NUM
abc-2685	186	54	9.40±1.03c	9.40±1.03c	NUM
abc-2685	186	55	10.73±0.72c	10.73±0.72c	NUM
abc-2685	186	56	23.44±1.28a	23.44±1.28a	NUM
abc-2685	186	57	flavanols	flavanol	NOUN
abc-2685	186	58	(	(	PUNCT
abc-2685	186	59	+	+	NOUN
abc-2685	186	60	)	)	PUNCT
abc-2685	186	61	catechin	catechin	NOUN
abc-2685	186	62	20.04±2.76a	20.04±2.76a	NUM
abc-2685	186	63	16.03±1.31bc	16.03±1.31bc	NUM
abc-2685	186	64	7.93±0.63e	7.93±0.63e	NOUN
abc-2685	186	65	17.21±1.36b	17.21±1.36b	NUM
abc-2685	187	1	14.59±1.11c	14.59±1.11c	NUM
abc-2685	187	2	10.05±0.79d	10.05±0.79d	NUM
abc-2685	187	3	(	(	PUNCT
abc-2685	187	4	-)epicatechin	-)epicatechin	PROPN
abc-2685	187	5	232.83±23.50a	232.83±23.50a	NUM
abc-2685	187	6	89.40±8.11c	89.40±8.11c	NUM
abc-2685	187	7	81.62±14.64c	81.62±14.64c	NUM
abc-2685	187	8	142.13±18.31b	142.13±18.31b	NUM
abc-2685	187	9	91.77±6.70c	91.77±6.70c	NUM
abc-2685	187	10	75.25±2.55c	75.25±2.55c	NUM
abc-2685	187	11	procyanidin	procyanidin	NOUN
abc-2685	187	12	dimer	dimer	NOUN
abc-2685	188	1	539.20±40.48	539.20±40.48	PRON
abc-2685	188	2	a	a	DET
abc-2685	188	3	184.93±18.17c	184.93±18.17c	NUM
abc-2685	188	4	100.73±14.99d	100.73±14.99d	PROPN
abc-2685	188	5	214.37±11.93b	214.37±11.93b	NUM
abc-2685	188	6	169.72±6.68c	169.72±6.68c	NUM
abc-2685	188	7	122.70±10.15d	122.70±10.15d	NUM
abc-2685	188	8	procyanidin	procyanidin	NOUN
abc-2685	188	9	trimer	trimer	NOUN
abc-2685	188	10	0.55±0.05b	0.55±0.05b	NOUN
abc-2685	188	11	0.49±0.03bc	0.49±0.03bc	NUM
abc-2685	188	12	0.16±0.02d	0.16±0.02d	NOUN
abc-2685	188	13	0.42±0.03c	0.42±0.03c	NOUN
abc-2685	188	14	0.21±0.03d	0.21±0.03d	NOUN
abc-2685	189	1	1.13±0.15a	1.13±0.15a	NUM
abc-2685	189	2	flavones	flavone	NOUN
abc-2685	189	3	luteolin	luteolin	PROPN
abc-2685	189	4	hexoside	hexoside	VERB
abc-2685	189	5	3.01±0.15a	3.01±0.15a	NUM
abc-2685	189	6	1.55±0.81cd	1.55±0.81cd	NUM
abc-2685	189	7	1.13±0.09d	1.13±0.09d	NUM
abc-2685	189	8	1.83±0.11bc	1.83±0.11bc	NUM
abc-2685	189	9	1.49±0.12cd	1.49±0.12cd	NUM
abc-2685	189	10	2.09±0.31b	2.09±0.31b	NUM
abc-2685	189	11	luteolin-3	luteolin-3	NUM
abc-2685	189	12	-	-	PUNCT
abc-2685	189	13	rutinoside	rutinoside	NOUN
abc-2685	189	14	4.85±0.21a	4.85±0.21a	NUM
abc-2685	189	15	3.84±0.65b	3.84±0.65b	NUM
abc-2685	189	16	4.56±0.47a	4.56±0.47a	NUM
abc-2685	189	17	4.81±0.48a	4.81±0.48a	NUM
abc-2685	189	18	2.05±0.15c	2.05±0.15c	NUM
abc-2685	189	19	4.56±0.51a	4.56±0.51a	NOUN
abc-2685	189	20	isoflavone	isoflavone	NOUN
abc-2685	189	21	genistein	genistein	NOUN
abc-2685	189	22	hydroxyhexoside	hydroxyhexoside	ADV
abc-2685	189	23	1.91±0.07a	1.91±0.07a	NUM
abc-2685	189	24	1.05±0.01d	1.05±0.01d	NUM
abc-2685	189	25	1.05±0.01d	1.05±0.01d	NUM
abc-2685	189	26	1.30±0.10c	1.30±0.10c	NUM
abc-2685	189	27	2.07±0.19a	2.07±0.19a	NUM
abc-2685	189	28	1.53±0.07b	1.53±0.07b	NUM
abc-2685	189	29	flavonols	flavonol	NOUN
abc-2685	189	30	isorhamnetin	isorhamnetin	VERB
abc-2685	189	31	acetylhexoside	acetylhexoside	VERB
abc-2685	189	32	1.47±0.16a	1.47±0.16a	NUM
abc-2685	189	33	0.03±0.00b	0.03±0.00b	NUM
abc-2685	189	34	0.01±0.00b	0.01±0.00b	NUM
abc-2685	189	35	0.02±0.00b	0.02±0.00b	PROPN
abc-2685	189	36	0.01±0.00b	0.01±0.00b	PROPN
abc-2685	189	37	0.02±0.00b	0.02±0.00b	PROPN
abc-2685	189	38	isorhamnetin	isorhamnetin	PROPN
abc-2685	189	39	acetyl	acetyl	PROPN
abc-2685	189	40	rhamnosyl	rhamnosyl	NOUN
abc-2685	189	41	hexoside	hexoside	PROPN
abc-2685	189	42	10.91±0.61ab	10.91±0.61ab	NUM
abc-2685	189	43	10.47±1.31ab	10.47±1.31ab	NUM
abc-2685	189	44	6.31±0.38c	6.31±0.38c	NUM
abc-2685	189	45	11.78±0.56a	11.78±0.56a	NUM
abc-2685	189	46	10.26±1.06b	10.26±1.06b	NUM
abc-2685	189	47	9.69±1.40b	9.69±1.40b	NUM
abc-2685	189	48	isorhamnetin	isorhamnetin	X
abc-2685	189	49	hexosylpentoside	hexosylpentoside	NOUN
abc-2685	189	50	1.95±0.11d	1.95±0.11d	NUM
abc-2685	189	51	4.49±0.86c	4.49±0.86c	NUM
abc-2685	189	52	5.55±0.53b	5.55±0.53b	NOUN
abc-2685	189	53	6.20±0.29a	6.20±0.29a	NUM
abc-2685	189	54	5.28±0.44b	5.28±0.44b	NUM
abc-2685	189	55	6.35±0.10a	6.35±0.10a	NUM
abc-2685	189	56	isorhamnetin-3	isorhamnetin-3	VERB
abc-2685	189	57	-	-	PUNCT
abc-2685	189	58	rutinoside	rutinoside	ADJ
abc-2685	189	59	14.08±0.92a	14.08±0.92a	NUM
abc-2685	189	60	9.21±0.97c	9.21±0.97c	NUM
abc-2685	189	61	9.90±1.64c	9.90±1.64c	NUM
abc-2685	189	62	12.99±0.44ab	12.99±0.44ab	NUM
abc-2685	189	63	9.32±1.17c	9.32±1.17c	NUM
abc-2685	189	64	11.98±1.27b	11.98±1.27b	NUM
abc-2685	189	65	kaempferol	kaempferol	NOUN
abc-2685	189	66	acetylhexoside	acetylhexoside	ADP
abc-2685	189	67	0.51±0.00d	0.51±0.00d	NUM
abc-2685	189	68	1.30±0.16a	1.30±0.16a	NUM
abc-2685	189	69	0.47±0.03d	0.47±0.03d	NOUN
abc-2685	189	70	0.97±0.03b	0.97±0.03b	NOUN
abc-2685	189	71	0.74±0.05c	0.74±0.05c	NUM
abc-2685	190	1	0.89±0.09b	0.89±0.09b	NUM
abc-2685	190	2	kaempferol	kaempferol	NOUN
abc-2685	190	3	hexosylpentoside	hexosylpentoside	NOUN
abc-2685	190	4	3.55±0.08a	3.55±0.08a	NUM
abc-2685	190	5	1.23±1.72b	1.23±1.72b	NUM
abc-2685	190	6	0.58±0.05b	0.58±0.05b	NUM
abc-2685	190	7	0.70±0.03b	0.70±0.03b	NOUN
abc-2685	190	8	0.75±0.05b	0.75±0.05b	PRON
abc-2685	190	9	1.01±0.16b	1.01±0.16b	NUM
abc-2685	190	10	kaempferol-3	kaempferol-3	NUM
abc-2685	190	11	-	-	PUNCT
abc-2685	190	12	rutinoside	rutinoside	NOUN
abc-2685	190	13	2.20±0.25e	2.20±0.25e	NUM
abc-2685	190	14	2.53±0.29de	2.53±0.29de	NUM
abc-2685	190	15	3.03±0.37cd	3.03±0.37cd	NUM
abc-2685	190	16	3.56±0.34bc	3.56±0.34bc	NUM
abc-2685	190	17	3.88±0.58b	3.88±0.58b	NUM
abc-2685	190	18	5.47±0.86a	5.47±0.86a	NUM
abc-2685	190	19	kaempferol-3	kaempferol-3	NUM
abc-2685	190	20	-	-	PUNCT
abc-2685	190	21	glucoside	glucoside	NOUN
abc-2685	190	22	0.06±0.00a	0.06±0.00a	NOUN
abc-2685	191	1	0.10±0.01a	0.10±0.01a	NOUN
abc-2685	192	1	0.15±0.02a	0.15±0.02a	NUM
abc-2685	192	2	0.12±0.01a	0.12±0.01a	NOUN
abc-2685	192	3	0.09±0.01a	0.09±0.01a	NOUN
abc-2685	192	4	0.09±0.01a	0.09±0.01a	NOUN
abc-2685	192	5	quercetin-3	quercetin-3	NOUN
abc-2685	192	6	-	-	PUNCT
abc-2685	192	7	acetylhexoside	acetylhexoside	VERB
abc-2685	192	8	1.95±0.12e	1.95±0.12e	NUM
abc-2685	192	9	3.09±0.06b	3.09±0.06b	NUM
abc-2685	192	10	2.54±0.51d	2.54±0.51d	NUM
abc-2685	192	11	3.53±0.22a	3.53±0.22a	NUM
abc-2685	192	12	3.04±0.28bc	3.04±0.28bc	NUM
abc-2685	192	13	2.64±0.44cd	2.64±0.44cd	NUM
abc-2685	192	14	quercetin-3arabinofuranoside	quercetin-3arabinofuranoside	PRON
abc-2685	192	15	18.90±0.96a	18.90±0.96a	NUM
abc-2685	192	16	7.68±0.99c	7.68±0.99c	NUM
abc-2685	192	17	4.88±0.28d	4.88±0.28d	NUM
abc-2685	192	18	9.46±0.38b	9.46±0.38b	NUM
abc-2685	192	19	7.82±0.63c	7.82±0.63c	NUM
abc-2685	192	20	7.15±0.70c	7.15±0.70c	NUM
abc-2685	192	21	quercetin-3	quercetin-3	NUM
abc-2685	192	22	-	-	PUNCT
abc-2685	192	23	galactoside	galactoside	NOUN
abc-2685	192	24	30.73±1.90	30.73±1.90	NUM
abc-2685	192	25	d	d	PROPN
abc-2685	192	26	30.43±2.66d	30.43±2.66d	NUM
abc-2685	192	27	23.90±3.05e	23.90±3.05e	NUM
abc-2685	192	28	43.93±2.68b	43.93±2.68b	NUM
abc-2685	192	29	35.98±2.97c	35.98±2.97c	NUM
abc-2685	192	30	54.52±2.97a	54.52±2.97a	NUM
abc-2685	192	31	quercetin-3	quercetin-3	NUM
abc-2685	192	32	-	-	PUNCT
abc-2685	192	33	glucoside	glucoside	ADJ
abc-2685	192	34	4.29±0.12d	4.29±0.12d	NUM
abc-2685	192	35	37.74±8.85a	37.74±8.85a	NUM
abc-2685	192	36	30.38±4.40bc	30.38±4.40bc	NUM
abc-2685	192	37	34.06±3.37ab	34.06±3.37ab	NUM
abc-2685	192	38	24.20±1.92c	24.20±1.92c	NUM
abc-2685	192	39	37.95±4.90a	37.95±4.90a	NUM
abc-2685	192	40	quercetin	quercetin	NOUN
abc-2685	192	41	-	-	PUNCT
abc-2685	192	42	hexoside	hexoside	NOUN
abc-2685	192	43	2.33±0.19a	2.33±0.19a	NUM
abc-2685	193	1	0.57±0.08d	0.57±0.08d	NOUN
abc-2685	193	2	0.15±0.03e	0.15±0.03e	NOUN
abc-2685	193	3	0.76±0.09c	0.76±0.09c	X
abc-2685	193	4	2.37±0.14a	2.37±0.14a	NUM
abc-2685	193	5	1.92±0.24b	1.92±0.24b	NUM
abc-2685	193	6	q	q	ADJ
abc-2685	193	7	hexoside	hexoside	ADJ
abc-2685	193	8	-	-	PUNCT
abc-2685	193	9	pentoside	pentoside	NOUN
abc-2685	193	10	6.60±0.05a	6.60±0.05a	NUM
abc-2685	193	11	3.11±0.82d	3.11±0.82d	NUM
abc-2685	193	12	3.89±0.65c	3.89±0.65c	NUM
abc-2685	193	13	3.88±0.31c	3.88±0.31c	NUM
abc-2685	193	14	3.49±0.32cd	3.49±0.32cd	NUM
abc-2685	193	15	4.85±0.18b	4.85±0.18b	NUM
abc-2685	193	16	quercetin-3	quercetin-3	NUM
abc-2685	193	17	-	-	PUNCT
abc-2685	193	18	rutinoside	rutinoside	ADJ
abc-2685	193	19	173.44±15.19a	173.44±15.19a	PROPN
abc-2685	193	20	163.47±16.10a	163.47±16.10a	PROPN
abc-2685	193	21	157.39±17.29a	157.39±17.29a	PROPN
abc-2685	193	22	165.13±11.90a	165.13±11.90a	PROPN
abc-2685	193	23	131.02±12.15b	131.02±12.15b	PROPN
abc-2685	193	24	167.08±14.52a	167.08±14.52a	NUM
abc-2685	193	25	quercetin-3	quercetin-3	NUM
abc-2685	193	26	-	-	PUNCT
abc-2685	193	27	vicianoside	vicianoside	NOUN
abc-2685	193	28	16.24±0.55a	16.24±0.55a	NOUN
abc-2685	193	29	11.89±0.81cd	11.89±0.81cd	NOUN
abc-2685	193	30	12.45±2.42bc	12.45±2.42bc	PROPN
abc-2685	193	31	14.11±1.72ab	14.11±1.72ab	NUM
abc-2685	193	32	10.02±0.91d	10.02±0.91d	NUM
abc-2685	193	33	14.56±2.09ab	14.56±2.09ab	NOUN
abc-2685	193	34	quercetin-3	quercetin-3	NUM
abc-2685	193	35	-	-	PUNCT
abc-2685	193	36	xyloside	xyloside	NOUN
abc-2685	193	37	0.40±0.03ab	0.40±0.03ab	NUM
abc-2685	193	38	0.32±0.03c	0.32±0.03c	NOUN
abc-2685	193	39	0.36±0.06bc	0.36±0.06bc	NUM
abc-2685	193	40	0.45±0.05a	0.45±0.05a	NUM
abc-2685	193	41	0.34±0.04c	0.34±0.04c	NOUN
abc-2685	193	42	0.44±0.05a	0.44±0.05a	NUM
abc-2685	193	43	flavanones	flavanone	NOUN
abc-2685	193	44	naringenin	naringenin	INTJ
abc-2685	193	45	hexoside	hexoside	ADJ
abc-2685	193	46	1.36±0.04c	1.36±0.04c	NUM
abc-2685	193	47	0.76±0.13e	0.76±0.13e	NOUN
abc-2685	193	48	0.98±0.09de	0.98±0.09de	NUM
abc-2685	193	49	1.72±0.11b	1.72±0.11b	NUM
abc-2685	193	50	1.19±0.14cd	1.19±0.14cd	NUM
abc-2685	193	51	2.27±0.37a	2.27±0.37a	NUM
abc-2685	193	52	iridoid	iridoid	ADJ
abc-2685	193	53	loganin-7	loganin-7	NOUN
abc-2685	193	54	-	-	PUNCT
abc-2685	193	55	pentoside	pentoside	ADJ
abc-2685	193	56	3.28±0.38b	3.28±0.38b	NUM
abc-2685	193	57	4.23±0.75a	4.23±0.75a	NUM
abc-2685	193	58	1.81±0.16c	1.81±0.16c	NUM
abc-2685	193	59	2.06±0.10c	2.06±0.10c	NUM
abc-2685	193	60	1.80±0.31c	1.80±0.31c	NUM
abc-2685	193	61	0.99±0.03d	0.99±0.03d	NOUN
abc-2685	193	62	anthocyanins	anthocyanin	VERB
abc-2685	193	63	cyanidin-3,5	cyanidin-3,5	NOUN
abc-2685	193	64	-	-	PUNCT
abc-2685	193	65	diglucoside	diglucoside	NOUN
abc-2685	193	66	29.53±0.36a	29.53±0.36a	NUM
abc-2685	193	67	0.51±0.09d	0.51±0.09d	NUM
abc-2685	193	68	0.16±0.01e	0.16±0.01e	NOUN
abc-2685	193	69	2.82±0.17b	2.82±0.17b	NUM
abc-2685	193	70	2.11±0.10c	2.11±0.10c	NUM
abc-2685	193	71	0.44±0.08d	0.44±0.08d	NUM
abc-2685	193	72	cyanidin-3	cyanidin-3	NUM
abc-2685	193	73	-	-	PUNCT
abc-2685	193	74	glucoside	glucoside	NOUN
abc-2685	193	75	268.46±17.30a	268.46±17.30a	PROPN
abc-2685	193	76	83.41±8.49c	83.41±8.49c	NUM
abc-2685	193	77	42.90±9.15e	42.90±9.15e	NOUN
abc-2685	193	78	105.21±5.19b	105.21±5.19b	NUM
abc-2685	193	79	107.60±11.54b	107.60±11.54b	NUM
abc-2685	193	80	67.53±1.81d	67.53±1.81d	NUM
abc-2685	193	81	cyanidin-3	cyanidin-3	NUM
abc-2685	193	82	-	-	PUNCT
abc-2685	193	83	rutinoside	rutinoside	VERB
abc-2685	193	84	44.19±2.52b	44.19±2.52b	NUM
abc-2685	193	85	30.61±2.49d	30.61±2.49d	NUM
abc-2685	193	86	18.61±4.91e	18.61±4.91e	NUM
abc-2685	193	87	30.27±1.28d	30.27±1.28d	NUM
abc-2685	193	88	93.03±3.20a	93.03±3.20a	NUM
abc-2685	193	89	37.31±5.17c	37.31±5.17c	NUM
abc-2685	193	90	pelargonidin	pelargonidin	VERB
abc-2685	193	91	dihexoside	dihexoside	ADP
abc-2685	193	92	7.21±0.45a	7.21±0.45a	NUM
abc-2685	193	93	2.89±0.33d	2.89±0.33d	NUM
abc-2685	193	94	1.46±0.11e	1.46±0.11e	NUM
abc-2685	194	1	5.74±0.52b	5.74±0.52b	NUM
abc-2685	194	2	3.85±0.21c	3.85±0.21c	NUM
abc-2685	194	3	2.87±0.22d	2.87±0.22d	NUM
abc-2685	194	4	pelargonidin-3	pelargonidin-3	PROPN
abc-2685	194	5	-	-	NOUN
abc-2685	194	6	glucoside	glucoside	NOUN
abc-2685	194	7	10.76±0.43a	10.76±0.43a	NUM
abc-2685	194	8	3.50±0.16e	3.50±0.16e	NUM
abc-2685	194	9	3.94±0.15d	3.94±0.15d	NUM
abc-2685	194	10	3.63±0.46de	3.63±0.46de	NUM
abc-2685	194	11	6.03±0.21c	6.03±0.21c	NUM
abc-2685	194	12	6.42±0.11b	6.42±0.11b	NUM
abc-2685	194	13	peonidin	peonidin	VERB
abc-2685	194	14	dihexoside	dihexoside	ADJ
abc-2685	194	15	12.39±0.90bc	12.39±0.90bc	NUM
abc-2685	194	16	14.75±0.81a	14.75±0.81a	NUM
abc-2685	194	17	6.79±0.60d	6.79±0.60d	NUM
abc-2685	194	18	11.46±1.14c	11.46±1.14c	NUM
abc-2685	194	19	13.38±0.38b	13.38±0.38b	NUM
abc-2685	194	20	11.79±0.55c	11.79±0.55c	NUM
abc-2685	194	21	peonidin-3	peonidin-3	PROPN
abc-2685	194	22	-	-	NOUN
abc-2685	194	23	glucoside	glucoside	NOUN
abc-2685	194	24	40.61±1.52a	40.61±1.52a	NUM
abc-2685	194	25	13.07±0.74c	13.07±0.74c	NUM
abc-2685	194	26	6.58±0.59d	6.58±0.59d	NUM
abc-2685	194	27	16.70±1.79b	16.70±1.79b	NUM
abc-2685	194	28	15.72±0.35b	15.72±0.35b	NUM
abc-2685	194	29	12.17±0.21c	12.17±0.21c	NUM
abc-2685	194	30	total	total	NOUN
abc-2685	194	31	1565.37±42.52a	1565.37±42.52a	NUM
abc-2685	194	32	1035.56±61.54c	1035.56±61.54c	NUM
abc-2685	194	33	715.94±57.15e	715.94±57.15e	PROPN
abc-2685	194	34	1199.52±74.99b	1199.52±74.99b	NUM
abc-2685	195	1	1141.90±59.62b	1141.90±59.62b	NUM
abc-2685	196	1	902.06±49.25d	902.06±49.25d	NUM
abc-2685	196	2	senica	senica	NOUN
abc-2685	196	3	m	m	PROPN
abc-2685	196	4	,	,	PUNCT
abc-2685	196	5	stampar	stampar	ADJ
abc-2685	196	6	f	f	NOUN
abc-2685	196	7	,	,	PUNCT
abc-2685	196	8	ercisli	ercisli	PROPN
abc-2685	196	9	s	s	PROPN
abc-2685	196	10	,	,	PUNCT
abc-2685	196	11	sladonja	sladonja	ADJ
abc-2685	196	12	b	b	NOUN
abc-2685	196	13	,	,	PUNCT
abc-2685	196	14	poljuha	poljuha	ADJ
abc-2685	196	15	d	d	NOUN
abc-2685	196	16	,	,	PUNCT
abc-2685	196	17	mikulic	mikulic	ADJ
abc-2685	196	18	-	-	PUNCT
abc-2685	196	19	petkovsek	petkovsek	NOUN
abc-2685	196	20	m	m	PROPN
abc-2685	196	21	74	74	NUM
abc-2685	196	22	acta	acta	PROPN
abc-2685	196	23	bot	bot	PROPN
abc-2685	196	24	.	.	PUNCT
abc-2685	197	1	croat	croat	PROPN
abc-2685	197	2	.	.	PUNCT
abc-2685	198	1	79	79	NUM
abc-2685	198	2	(	(	PUNCT
abc-2685	198	3	1	1	NUM
abc-2685	198	4	)	)	PUNCT
abc-2685	198	5	,	,	PUNCT
abc-2685	198	6	2020	2020	NUM
abc-2685	198	7	for	for	ADP
abc-2685	198	8	66	66	NUM
abc-2685	198	9	hours	hour	NOUN
abc-2685	198	10	,	,	PUNCT
abc-2685	198	11	by	by	ADP
abc-2685	198	12	only	only	ADV
abc-2685	198	13	40	40	NUM
abc-2685	198	14	%	%	NOUN
abc-2685	198	15	with	with	ADP
abc-2685	198	16	berries	berry	NOUN
abc-2685	198	17	dried	dry	VERB
abc-2685	198	18	at	at	ADP
abc-2685	198	19	65	65	NUM
abc-2685	198	20	°	°	NOUN
abc-2685	198	21	c	c	NOUN
abc-2685	198	22	for	for	ADP
abc-2685	198	23	30	30	NUM
abc-2685	198	24	hours	hour	NOUN
abc-2685	198	25	and	and	CCONJ
abc-2685	198	26	by	by	ADP
abc-2685	198	27	66	66	NUM
abc-2685	198	28	%	%	NOUN
abc-2685	198	29	at	at	ADP
abc-2685	198	30	75	75	NUM
abc-2685	198	31	°	°	ADP
abc-2685	198	32	c	c	NOUN
abc-2685	198	33	for	for	ADP
abc-2685	198	34	20	20	NUM
abc-2685	198	35	hours	hour	NOUN
abc-2685	198	36	(	(	PUNCT
abc-2685	198	37	fig	fig	NOUN
abc-2685	198	38	.	.	PUNCT
abc-2685	199	1	2	2	NUM
abc-2685	199	2	)	)	PUNCT
abc-2685	199	3	.	.	PUNCT
abc-2685	200	1	discussion	discussion	NOUN
abc-2685	200	2	oszmiański	oszmiański	VERB
abc-2685	200	3	et	et	PROPN
abc-2685	200	4	al	al	PROPN
abc-2685	200	5	.	.	PUNCT
abc-2685	201	1	(	(	PUNCT
abc-2685	201	2	2016	2016	NUM
abc-2685	201	3	)	)	PUNCT
abc-2685	201	4	reported	report	VERB
abc-2685	201	5	that	that	SCONJ
abc-2685	201	6	honeysuckle	honeysuckle	NOUN
abc-2685	201	7	berries	berry	NOUN
abc-2685	201	8	mainly	mainly	ADV
abc-2685	201	9	consist	consist	VERB
abc-2685	201	10	of	of	ADP
abc-2685	201	11	water	water	NOUN
abc-2685	201	12	and	and	CCONJ
abc-2685	201	13	soluble	soluble	ADJ
abc-2685	201	14	solids	solid	NOUN
abc-2685	201	15	.	.	PUNCT
abc-2685	202	1	selected	select	VERB
abc-2685	202	2	bioactive	bioactive	PROPN
abc-2685	202	3	compounds	compound	NOUN
abc-2685	202	4	start	start	VERB
abc-2685	202	5	to	to	PART
abc-2685	202	6	alter	alter	VERB
abc-2685	202	7	soon	soon	ADV
abc-2685	202	8	after	after	ADP
abc-2685	202	9	harvest	harvest	NOUN
abc-2685	202	10	.	.	PUNCT
abc-2685	203	1	particularly	particularly	ADV
abc-2685	203	2	,	,	PUNCT
abc-2685	203	3	after	after	ADP
abc-2685	203	4	harvesting	harvesting	NOUN
abc-2685	203	5	,	,	PUNCT
abc-2685	203	6	different	different	ADJ
abc-2685	203	7	fruit	fruit	NOUN
abc-2685	203	8	ingredients	ingredient	NOUN
abc-2685	203	9	are	be	AUX
abc-2685	203	10	subject	subject	ADJ
abc-2685	203	11	to	to	ADP
abc-2685	203	12	various	various	ADJ
abc-2685	203	13	enzymatic	enzymatic	ADJ
abc-2685	203	14	and	and	CCONJ
abc-2685	203	15	non	non	ADJ
abc-2685	203	16	-	-	ADJ
abc-2685	203	17	enzymatic	enzymatic	ADJ
abc-2685	203	18	reactions	reaction	NOUN
abc-2685	203	19	.	.	PUNCT
abc-2685	204	1	enzymatic	enzymatic	ADJ
abc-2685	204	2	reactions	reaction	NOUN
abc-2685	204	3	involve	involve	VERB
abc-2685	204	4	some	some	DET
abc-2685	204	5	enzymes	enzyme	NOUN
abc-2685	204	6	,	,	PUNCT
abc-2685	204	7	which	which	PRON
abc-2685	204	8	react	react	VERB
abc-2685	204	9	in	in	ADP
abc-2685	204	10	the	the	DET
abc-2685	204	11	presence	presence	NOUN
abc-2685	204	12	of	of	ADP
abc-2685	204	13	individual	individual	ADJ
abc-2685	204	14	compounds	compound	NOUN
abc-2685	204	15	and	and	CCONJ
abc-2685	204	16	oxygen	oxygen	NOUN
abc-2685	204	17	,	,	PUNCT
abc-2685	204	18	resulting	result	VERB
abc-2685	204	19	in	in	ADP
abc-2685	204	20	a	a	DET
abc-2685	204	21	change	change	NOUN
abc-2685	204	22	in	in	ADP
abc-2685	204	23	their	their	PRON
abc-2685	204	24	contents	content	NOUN
abc-2685	204	25	and	and	CCONJ
abc-2685	204	26	composition	composition	NOUN
abc-2685	204	27	.	.	PUNCT
abc-2685	205	1	other	other	ADJ
abc-2685	205	2	,	,	PUNCT
abc-2685	205	3	non	non	ADJ
abc-2685	205	4	-	-	ADJ
abc-2685	205	5	enzymatic	enzymatic	ADJ
abc-2685	205	6	processes	process	NOUN
abc-2685	205	7	do	do	AUX
abc-2685	205	8	not	not	PART
abc-2685	205	9	require	require	VERB
abc-2685	205	10	enzymatic	enzymatic	ADJ
abc-2685	205	11	catalysis	catalysis	NOUN
abc-2685	205	12	,	,	PUNCT
abc-2685	205	13	but	but	CCONJ
abc-2685	205	14	they	they	PRON
abc-2685	205	15	include	include	VERB
abc-2685	205	16	three	three	NUM
abc-2685	205	17	main	main	ADJ
abc-2685	205	18	reaction	reaction	NOUN
abc-2685	205	19	pathways	pathway	NOUN
abc-2685	205	20	:	:	PUNCT
abc-2685	205	21	maillard	maillard	NOUN
abc-2685	205	22	reaction	reaction	NOUN
abc-2685	205	23	,	,	PUNCT
abc-2685	205	24	caramelization	caramelization	NOUN
abc-2685	205	25	and	and	CCONJ
abc-2685	205	26	ascorbic	ascorbic	NOUN
abc-2685	205	27	acid	acid	NOUN
abc-2685	205	28	oxidation	oxidation	NOUN
abc-2685	205	29	(	(	PUNCT
abc-2685	205	30	sanz	sanz	PROPN
abc-2685	205	31	et	et	PROPN
abc-2685	205	32	al	al	PROPN
abc-2685	205	33	.	.	PROPN
abc-2685	205	34	2001	2001	NUM
abc-2685	205	35	)	)	PUNCT
abc-2685	205	36	.	.	PUNCT
abc-2685	206	1	the	the	DET
abc-2685	206	2	drying	dry	VERB
abc-2685	206	3	process	process	NOUN
abc-2685	206	4	additionally	additionally	ADV
abc-2685	206	5	changes	change	VERB
abc-2685	206	6	the	the	DET
abc-2685	206	7	contents	content	NOUN
abc-2685	206	8	of	of	ADP
abc-2685	206	9	selective	selective	ADJ
abc-2685	206	10	primary	primary	ADJ
abc-2685	206	11	and	and	CCONJ
abc-2685	206	12	secondary	secondary	ADJ
abc-2685	206	13	metabolites	metabolite	NOUN
abc-2685	206	14	.	.	PUNCT
abc-2685	207	1	water	water	NOUN
abc-2685	207	2	solubility	solubility	NOUN
abc-2685	207	3	and	and	CCONJ
abc-2685	207	4	heat	heat	NOUN
abc-2685	207	5	sensitivity	sensitivity	NOUN
abc-2685	207	6	are	be	AUX
abc-2685	207	7	the	the	DET
abc-2685	207	8	main	main	ADJ
abc-2685	207	9	two	two	NUM
abc-2685	207	10	factors	factor	NOUN
abc-2685	207	11	that	that	PRON
abc-2685	207	12	alter	alter	VERB
abc-2685	207	13	the	the	DET
abc-2685	207	14	content	content	NOUN
abc-2685	207	15	of	of	ADP
abc-2685	207	16	selected	select	VERB
abc-2685	207	17	compounds	compound	NOUN
abc-2685	207	18	in	in	ADP
abc-2685	207	19	dried	dry	VERB
abc-2685	207	20	fruits	fruit	NOUN
abc-2685	207	21	(	(	PUNCT
abc-2685	207	22	karaman	karaman	NOUN
abc-2685	207	23	et	et	PROPN
abc-2685	207	24	al	al	PROPN
abc-2685	207	25	.	.	PROPN
abc-2685	207	26	2014	2014	NUM
abc-2685	207	27	)	)	PUNCT
abc-2685	207	28	.	.	PUNCT
abc-2685	208	1	honeysuckle	honeysuckle	NOUN
abc-2685	208	2	berries	berry	NOUN
abc-2685	208	3	have	have	VERB
abc-2685	208	4	extremely	extremely	ADV
abc-2685	208	5	firm	firm	ADJ
abc-2685	208	6	skins	skin	NOUN
abc-2685	208	7	,	,	PUNCT
abc-2685	208	8	which	which	PRON
abc-2685	208	9	impeded	impede	VERB
abc-2685	208	10	water	water	NOUN
abc-2685	208	11	evaporation	evaporation	NOUN
abc-2685	208	12	in	in	ADP
abc-2685	208	13	our	our	PRON
abc-2685	208	14	study	study	NOUN
abc-2685	208	15	.	.	PUNCT
abc-2685	209	1	we	we	PRON
abc-2685	209	2	thus	thus	ADV
abc-2685	209	3	needed	need	VERB
abc-2685	209	4	much	much	ADV
abc-2685	209	5	more	more	ADJ
abc-2685	209	6	time	time	NOUN
abc-2685	209	7	to	to	PART
abc-2685	209	8	dry	dry	VERB
abc-2685	209	9	the	the	DET
abc-2685	209	10	berries	berry	NOUN
abc-2685	209	11	to	to	ADP
abc-2685	209	12	an	an	DET
abc-2685	209	13	acceptable	acceptable	ADJ
abc-2685	209	14	dryness	dryness	NOUN
abc-2685	209	15	(	(	PUNCT
abc-2685	209	16	85	85	NUM
abc-2685	209	17	%	%	NOUN
abc-2685	209	18	)	)	PUNCT
abc-2685	209	19	than	than	SCONJ
abc-2685	209	20	is	be	AUX
abc-2685	209	21	needed	need	VERB
abc-2685	209	22	for	for	ADP
abc-2685	209	23	other	other	ADJ
abc-2685	209	24	often	often	ADV
abc-2685	209	25	-	-	PUNCT
abc-2685	209	26	dried	dry	VERB
abc-2685	209	27	fruits	fruit	NOUN
abc-2685	209	28	.	.	PUNCT
abc-2685	210	1	fao	fao	NOUN
abc-2685	210	2	(	(	PUNCT
abc-2685	210	3	2019	2019	NUM
abc-2685	210	4	)	)	PUNCT
abc-2685	210	5	reported	report	VERB
abc-2685	210	6	the	the	DET
abc-2685	210	7	desirable	desirable	ADJ
abc-2685	210	8	final	final	ADJ
abc-2685	210	9	moisture	moisture	NOUN
abc-2685	210	10	content	content	NOUN
abc-2685	210	11	in	in	ADP
abc-2685	210	12	dried	dry	VERB
abc-2685	210	13	fruits	fruit	NOUN
abc-2685	210	14	to	to	PART
abc-2685	210	15	be	be	AUX
abc-2685	210	16	15	15	NUM
abc-2685	210	17	%	%	NOUN
abc-2685	210	18	.	.	PUNCT
abc-2685	211	1	in	in	ADP
abc-2685	211	2	general	general	ADJ
abc-2685	211	3	,	,	PUNCT
abc-2685	211	4	heat	heat	NOUN
abc-2685	211	5	treatment	treatment	NOUN
abc-2685	211	6	means	mean	VERB
abc-2685	211	7	water	water	NOUN
abc-2685	211	8	conversion	conversion	NOUN
abc-2685	211	9	into	into	ADP
abc-2685	211	10	vapor	vapor	NOUN
abc-2685	211	11	,	,	PUNCT
abc-2685	211	12	which	which	PRON
abc-2685	211	13	passes	pass	VERB
abc-2685	211	14	in	in	ADP
abc-2685	211	15	a	a	DET
abc-2685	211	16	gaseous	gaseous	ADJ
abc-2685	211	17	state	state	NOUN
abc-2685	211	18	across	across	ADP
abc-2685	211	19	a	a	DET
abc-2685	211	20	disrupted	disrupt	VERB
abc-2685	211	21	cell	cell	NOUN
abc-2685	211	22	and	and	CCONJ
abc-2685	211	23	consequently	consequently	ADV
abc-2685	211	24	changes	change	VERB
abc-2685	211	25	the	the	DET
abc-2685	211	26	concentration	concentration	NOUN
abc-2685	211	27	of	of	ADP
abc-2685	211	28	solid	solid	ADJ
abc-2685	211	29	components	component	NOUN
abc-2685	211	30	and	and	CCONJ
abc-2685	211	31	the	the	DET
abc-2685	211	32	evaporation	evaporation	NOUN
abc-2685	211	33	of	of	ADP
abc-2685	211	34	some	some	DET
abc-2685	211	35	volatile	volatile	ADJ
abc-2685	211	36	compounds	compound	NOUN
abc-2685	211	37	(	(	PUNCT
abc-2685	211	38	karathanos	karathanos	PROPN
abc-2685	211	39	1999	1999	NUM
abc-2685	211	40	,	,	PUNCT
abc-2685	211	41	yadav	yadav	PROPN
abc-2685	211	42	and	and	CCONJ
abc-2685	211	43	singh	singh	PROPN
abc-2685	211	44	2014	2014	NUM
abc-2685	211	45	,	,	PUNCT
abc-2685	211	46	karaman	karaman	NOUN
abc-2685	211	47	et	et	PROPN
abc-2685	211	48	al	al	PROPN
abc-2685	211	49	.	.	PROPN
abc-2685	211	50	2014	2014	NUM
abc-2685	211	51	)	)	PUNCT
abc-2685	211	52	.	.	PUNCT
abc-2685	212	1	at	at	ADP
abc-2685	212	2	lower	low	ADJ
abc-2685	212	3	temperatures	temperature	NOUN
abc-2685	212	4	,	,	PUNCT
abc-2685	212	5	the	the	DET
abc-2685	212	6	transformation	transformation	NOUN
abc-2685	212	7	process	process	NOUN
abc-2685	212	8	lasts	last	VERB
abc-2685	212	9	longer	long	ADV
abc-2685	212	10	than	than	ADP
abc-2685	212	11	at	at	ADP
abc-2685	212	12	higher	high	ADJ
abc-2685	212	13	temperatures	temperature	NOUN
abc-2685	212	14	,	,	PUNCT
abc-2685	212	15	in	in	ADP
abc-2685	212	16	which	which	PRON
abc-2685	212	17	water	water	NOUN
abc-2685	212	18	passes	pass	VERB
abc-2685	212	19	from	from	ADP
abc-2685	212	20	the	the	DET
abc-2685	212	21	fruit	fruit	NOUN
abc-2685	212	22	faster	fast	ADV
abc-2685	212	23	.	.	PUNCT
abc-2685	213	1	enough	enough	ADJ
abc-2685	213	2	moisture	moisture	NOUN
abc-2685	213	3	(	(	PUNCT
abc-2685	213	4	85	85	NUM
abc-2685	213	5	%	%	NOUN
abc-2685	213	6	)	)	PUNCT
abc-2685	213	7	must	must	AUX
abc-2685	213	8	be	be	AUX
abc-2685	213	9	removed	remove	VERB
abc-2685	213	10	for	for	SCONJ
abc-2685	213	11	the	the	DET
abc-2685	213	12	product	product	NOUN
abc-2685	213	13	to	to	PART
abc-2685	213	14	be	be	AUX
abc-2685	213	15	considered	consider	VERB
abc-2685	213	16	dried	dry	VERB
abc-2685	213	17	,	,	PUNCT
abc-2685	213	18	otherwise	otherwise	ADV
abc-2685	213	19	mold	mold	NOUN
abc-2685	213	20	starts	start	NOUN
abc-2685	213	21	grow	grow	VERB
abc-2685	213	22	on	on	ADP
abc-2685	213	23	the	the	DET
abc-2685	213	24	berries	berry	NOUN
abc-2685	213	25	in	in	ADP
abc-2685	213	26	a	a	DET
abc-2685	213	27	few	few	ADJ
abc-2685	213	28	days	day	NOUN
abc-2685	213	29	(	(	PUNCT
abc-2685	213	30	fao	fao	NOUN
abc-2685	213	31	2019	2019	NUM
abc-2685	213	32	)	)	PUNCT
abc-2685	213	33	.	.	PUNCT
abc-2685	214	1	singh	singh	PROPN
abc-2685	214	2	et	et	PROPN
abc-2685	214	3	al	al	PROPN
abc-2685	214	4	.	.	PROPN
abc-2685	214	5	(	(	PUNCT
abc-2685	214	6	2006	2006	NUM
abc-2685	214	7	)	)	PUNCT
abc-2685	214	8	found	find	VERB
abc-2685	214	9	that	that	SCONJ
abc-2685	214	10	a	a	DET
abc-2685	214	11	low	low	ADJ
abc-2685	214	12	temperature	temperature	NOUN
abc-2685	214	13	of	of	ADP
abc-2685	214	14	drying	dry	VERB
abc-2685	214	15	caused	cause	VERB
abc-2685	214	16	minimum	minimum	ADJ
abc-2685	214	17	damage	damage	NOUN
abc-2685	214	18	to	to	ADP
abc-2685	214	19	dried	dry	VERB
abc-2685	214	20	material	material	NOUN
abc-2685	214	21	,	,	PUNCT
abc-2685	214	22	retaining	retain	VERB
abc-2685	214	23	more	more	ADJ
abc-2685	214	24	nutrients	nutrient	NOUN
abc-2685	214	25	in	in	ADP
abc-2685	214	26	the	the	DET
abc-2685	214	27	fruits	fruit	NOUN
abc-2685	214	28	than	than	ADP
abc-2685	214	29	other	other	ADJ
abc-2685	214	30	drying	dry	VERB
abc-2685	214	31	methods	method	NOUN
abc-2685	214	32	.	.	PUNCT
abc-2685	215	1	sugars	sugar	NOUN
abc-2685	215	2	in	in	ADP
abc-2685	215	3	blue	blue	ADJ
abc-2685	215	4	honeysuckle	honeysuckle	NOUN
abc-2685	215	5	berries	berry	NOUN
abc-2685	215	6	in	in	ADP
abc-2685	215	7	general	general	ADJ
abc-2685	215	8	decrease	decrease	NOUN
abc-2685	215	9	with	with	ADP
abc-2685	215	10	drying	dry	VERB
abc-2685	215	11	.	.	PUNCT
abc-2685	216	1	our	our	PRON
abc-2685	216	2	sugar	sugar	NOUN
abc-2685	216	3	contents	content	NOUN
abc-2685	216	4	were	be	AUX
abc-2685	216	5	in	in	ADP
abc-2685	216	6	accordance	accordance	NOUN
abc-2685	216	7	with	with	ADP
abc-2685	216	8	previous	previous	ADJ
abc-2685	216	9	published	publish	VERB
abc-2685	216	10	studies	study	NOUN
abc-2685	216	11	(	(	PUNCT
abc-2685	216	12	oszmiański	oszmiański	VERB
abc-2685	216	13	et	et	PROPN
abc-2685	216	14	al	al	PROPN
abc-2685	216	15	.	.	PROPN
abc-2685	216	16	2016	2016	NUM
abc-2685	216	17	,	,	PUNCT
abc-2685	216	18	auzanneau	auzanneau	PROPN
abc-2685	216	19	et	et	PROPN
abc-2685	216	20	al	al	PROPN
abc-2685	216	21	.	.	PROPN
abc-2685	216	22	2018	2018	NUM
abc-2685	216	23	)	)	PUNCT
abc-2685	216	24	.	.	PUNCT
abc-2685	217	1	one	one	NUM
abc-2685	217	2	of	of	ADP
abc-2685	217	3	the	the	DET
abc-2685	217	4	reasons	reason	NOUN
abc-2685	217	5	for	for	ADP
abc-2685	217	6	the	the	DET
abc-2685	217	7	decrease	decrease	NOUN
abc-2685	217	8	in	in	ADP
abc-2685	217	9	the	the	DET
abc-2685	217	10	sugar	sugar	NOUN
abc-2685	217	11	content	content	NOUN
abc-2685	217	12	was	be	AUX
abc-2685	217	13	the	the	DET
abc-2685	217	14	maillard	maillard	NOUN
abc-2685	217	15	reaction	reaction	NOUN
abc-2685	217	16	.	.	PUNCT
abc-2685	218	1	this	this	PRON
abc-2685	218	2	is	be	AUX
abc-2685	218	3	a	a	DET
abc-2685	218	4	complex	complex	ADJ
abc-2685	218	5	series	series	NOUN
abc-2685	218	6	of	of	ADP
abc-2685	218	7	reactions	reaction	NOUN
abc-2685	218	8	between	between	ADP
abc-2685	218	9	amines	amine	NOUN
abc-2685	218	10	,	,	PUNCT
abc-2685	218	11	amino	amino	NOUN
abc-2685	218	12	acids	acid	NOUN
abc-2685	218	13	and	and	CCONJ
abc-2685	218	14	proteins	protein	NOUN
abc-2685	218	15	with	with	ADP
abc-2685	218	16	sugars	sugar	NOUN
abc-2685	218	17	and	and	CCONJ
abc-2685	218	18	it	it	PRON
abc-2685	218	19	is	be	AUX
abc-2685	218	20	the	the	DET
abc-2685	218	21	major	major	ADJ
abc-2685	218	22	cause	cause	NOUN
abc-2685	218	23	of	of	ADP
abc-2685	218	24	fruit	fruit	NOUN
abc-2685	218	25	browning	browning	NOUN
abc-2685	218	26	during	during	ADP
abc-2685	218	27	heating	heating	NOUN
abc-2685	218	28	processes	process	NOUN
abc-2685	218	29	.	.	PUNCT
abc-2685	219	1	the	the	DET
abc-2685	219	2	result	result	NOUN
abc-2685	219	3	of	of	ADP
abc-2685	219	4	that	that	DET
abc-2685	219	5	reaction	reaction	NOUN
abc-2685	219	6	is	be	AUX
abc-2685	219	7	reduced	reduce	VERB
abc-2685	219	8	sugar	sugar	NOUN
abc-2685	219	9	content	content	NOUN
abc-2685	219	10	and	and	CCONJ
abc-2685	219	11	the	the	DET
abc-2685	219	12	formation	formation	NOUN
abc-2685	219	13	of	of	ADP
abc-2685	219	14	brown	brown	ADJ
abc-2685	219	15	pigments	pigment	NOUN
abc-2685	219	16	(	(	PUNCT
abc-2685	219	17	yilmaz	yilmaz	NOUN
abc-2685	219	18	and	and	CCONJ
abc-2685	219	19	toledo	toledo	PROPN
abc-2685	219	20	2005	2005	NUM
abc-2685	219	21	)	)	PUNCT
abc-2685	219	22	.	.	PUNCT
abc-2685	220	1	the	the	DET
abc-2685	220	2	maillard	maillard	NOUN
abc-2685	220	3	reaction	reaction	NOUN
abc-2685	220	4	was	be	AUX
abc-2685	220	5	not	not	PART
abc-2685	220	6	the	the	DET
abc-2685	220	7	only	only	ADJ
abc-2685	220	8	reason	reason	NOUN
abc-2685	220	9	for	for	ADP
abc-2685	220	10	sugar	sugar	NOUN
abc-2685	220	11	reduction	reduction	NOUN
abc-2685	220	12	.	.	PUNCT
abc-2685	221	1	caramelization	caramelization	NOUN
abc-2685	221	2	also	also	ADV
abc-2685	221	3	occurs	occur	VERB
abc-2685	221	4	,	,	PUNCT
abc-2685	221	5	taking	take	VERB
abc-2685	221	6	place	place	NOUN
abc-2685	221	7	above	above	ADP
abc-2685	221	8	the	the	DET
abc-2685	221	9	melting	melting	NOUN
abc-2685	221	10	point	point	NOUN
abc-2685	221	11	of	of	ADP
abc-2685	221	12	sugar	sugar	NOUN
abc-2685	221	13	,	,	PUNCT
abc-2685	221	14	which	which	PRON
abc-2685	221	15	darkens	darken	VERB
abc-2685	221	16	to	to	ADP
abc-2685	221	17	a	a	DET
abc-2685	221	18	brown	brown	ADJ
abc-2685	221	19	color	color	NOUN
abc-2685	221	20	and	and	CCONJ
abc-2685	221	21	decreases	decrease	VERB
abc-2685	221	22	the	the	DET
abc-2685	221	23	sugar	sugar	NOUN
abc-2685	221	24	content	content	NOUN
abc-2685	221	25	(	(	PUNCT
abc-2685	221	26	sanz	sanz	PROPN
abc-2685	221	27	et	et	PROPN
abc-2685	221	28	al	al	PROPN
abc-2685	221	29	.	.	PROPN
abc-2685	221	30	2001	2001	NUM
abc-2685	221	31	)	)	PUNCT
abc-2685	221	32	.	.	PUNCT
abc-2685	222	1	furthermore	furthermore	ADV
abc-2685	222	2	,	,	PUNCT
abc-2685	222	3	heating	heating	NOUN
abc-2685	222	4	of	of	ADP
abc-2685	222	5	the	the	DET
abc-2685	222	6	berries	berry	NOUN
abc-2685	222	7	caused	cause	VERB
abc-2685	222	8	water	water	NOUN
abc-2685	222	9	evaporation	evaporation	NOUN
abc-2685	222	10	and	and	CCONJ
abc-2685	222	11	partial	partial	ADJ
abc-2685	222	12	decomposition	decomposition	NOUN
abc-2685	222	13	of	of	ADP
abc-2685	222	14	sugars	sugar	NOUN
abc-2685	222	15	i.e.	i.e.	X
abc-2685	222	16	transformation	transformation	NOUN
abc-2685	222	17	to	to	ADP
abc-2685	222	18	volatiles	volatile	NOUN
abc-2685	222	19	,	,	PUNCT
abc-2685	222	20	such	such	ADJ
abc-2685	222	21	as	as	ADP
abc-2685	222	22	water	water	NOUN
abc-2685	222	23	vapor	vapor	NOUN
abc-2685	222	24	and	and	CCONJ
abc-2685	222	25	carbon	carbon	NOUN
abc-2685	222	26	dioxide	dioxide	NOUN
abc-2685	222	27	,	,	PUNCT
abc-2685	222	28	or	or	CCONJ
abc-2685	222	29	other	other	ADJ
abc-2685	222	30	types	type	NOUN
abc-2685	222	31	of	of	ADP
abc-2685	222	32	carbon	carbon	NOUN
abc-2685	222	33	-	-	PUNCT
abc-2685	222	34	containing	contain	VERB
abc-2685	222	35	volatiles	volatile	NOUN
abc-2685	222	36	(	(	PUNCT
abc-2685	222	37	karathanos	karathanos	PROPN
abc-2685	222	38	1999	1999	NUM
abc-2685	222	39	)	)	PUNCT
abc-2685	222	40	.	.	PUNCT
abc-2685	223	1	the	the	DET
abc-2685	223	2	other	other	ADJ
abc-2685	223	3	elements	element	NOUN
abc-2685	223	4	of	of	ADP
abc-2685	223	5	sugars	sugar	NOUN
abc-2685	223	6	were	be	AUX
abc-2685	223	7	modified	modify	VERB
abc-2685	223	8	into	into	ADP
abc-2685	223	9	crystallized	crystallized	ADJ
abc-2685	223	10	structures	structure	NOUN
abc-2685	223	11	(	(	PUNCT
abc-2685	223	12	senica	senica	NOUN
abc-2685	223	13	et	et	NOUN
abc-2685	223	14	al	al	PROPN
abc-2685	223	15	.	.	PROPN
abc-2685	223	16	2016	2016	NUM
abc-2685	223	17	)	)	PUNCT
abc-2685	223	18	,	,	PUNCT
abc-2685	223	19	which	which	PRON
abc-2685	223	20	only	only	ADV
abc-2685	223	21	diffuse	diffuse	NOUN
abc-2685	223	22	from	from	ADP
abc-2685	223	23	the	the	DET
abc-2685	223	24	berry	berry	NOUN
abc-2685	223	25	with	with	ADP
abc-2685	223	26	difficulty	difficulty	NOUN
abc-2685	223	27	.	.	PUNCT
abc-2685	224	1	all	all	DET
abc-2685	224	2	heat	heat	NOUN
abc-2685	224	3	treatment	treatment	NOUN
abc-2685	224	4	caused	cause	VERB
abc-2685	224	5	some	some	DET
abc-2685	224	6	extent	extent	NOUN
abc-2685	224	7	of	of	ADP
abc-2685	224	8	water	water	NOUN
abc-2685	224	9	evaporation	evaporation	NOUN
abc-2685	224	10	and	and	CCONJ
abc-2685	224	11	the	the	DET
abc-2685	224	12	formation	formation	NOUN
abc-2685	224	13	of	of	ADP
abc-2685	224	14	soluble	soluble	ADJ
abc-2685	224	15	sugars	sugar	NOUN
abc-2685	224	16	,	,	PUNCT
abc-2685	224	17	but	but	CCONJ
abc-2685	224	18	a	a	DET
abc-2685	224	19	longer	long	ADJ
abc-2685	224	20	duration	duration	NOUN
abc-2685	224	21	at	at	ADP
abc-2685	224	22	higher	high	ADJ
abc-2685	224	23	temperatures	temperature	NOUN
abc-2685	224	24	can	can	AUX
abc-2685	224	25	destroy	destroy	VERB
abc-2685	224	26	sugar	sugar	NOUN
abc-2685	224	27	molecules	molecule	NOUN
abc-2685	224	28	,	,	PUNCT
abc-2685	224	29	which	which	PRON
abc-2685	224	30	are	be	AUX
abc-2685	224	31	prone	prone	ADJ
abc-2685	224	32	to	to	ADP
abc-2685	224	33	chemical	chemical	ADJ
abc-2685	224	34	transformation	transformation	NOUN
abc-2685	224	35	at	at	ADP
abc-2685	224	36	elevated	elevated	ADJ
abc-2685	224	37	temperatures	temperature	NOUN
abc-2685	224	38	(	(	PUNCT
abc-2685	224	39	karaman	karaman	NOUN
abc-2685	224	40	et	et	PROPN
abc-2685	224	41	al	al	PROPN
abc-2685	224	42	.	.	PROPN
abc-2685	224	43	2014	2014	NUM
abc-2685	224	44	)	)	PUNCT
abc-2685	224	45	.	.	PUNCT
abc-2685	225	1	high	high	ADJ
abc-2685	225	2	ascorbic	ascorbic	NOUN
abc-2685	225	3	acid	acid	NOUN
abc-2685	225	4	content	content	NOUN
abc-2685	225	5	in	in	ADP
abc-2685	225	6	fresh	fresh	ADJ
abc-2685	225	7	blue	blue	ADJ
abc-2685	225	8	honeysuckle	honeysuckle	NOUN
abc-2685	225	9	berries	berry	NOUN
abc-2685	225	10	is	be	AUX
abc-2685	225	11	also	also	ADV
abc-2685	225	12	found	find	VERB
abc-2685	225	13	in	in	ADP
abc-2685	225	14	the	the	DET
abc-2685	225	15	study	study	NOUN
abc-2685	225	16	of	of	ADP
abc-2685	225	17	jurikova	jurikova	PROPN
abc-2685	225	18	et	et	PROPN
abc-2685	225	19	al	al	PROPN
abc-2685	225	20	.	.	PROPN
abc-2685	225	21	(	(	PUNCT
abc-2685	225	22	2009	2009	NUM
abc-2685	225	23	)	)	PUNCT
abc-2685	225	24	.	.	PUNCT
abc-2685	226	1	ascorbic	ascorbic	NOUN
abc-2685	226	2	acid	acid	NOUN
abc-2685	226	3	content	content	NOUN
abc-2685	226	4	can	can	AUX
abc-2685	226	5	be	be	AUX
abc-2685	226	6	affected	affect	VERB
abc-2685	226	7	by	by	ADP
abc-2685	226	8	many	many	ADJ
abc-2685	226	9	factors	factor	NOUN
abc-2685	226	10	like	like	ADP
abc-2685	226	11	heat	heat	NOUN
abc-2685	226	12	intensity	intensity	NOUN
abc-2685	226	13	,	,	PUNCT
abc-2685	226	14	drying	dry	VERB
abc-2685	226	15	time	time	NOUN
abc-2685	226	16	,	,	PUNCT
abc-2685	226	17	final	final	ADJ
abc-2685	226	18	moisture	moisture	NOUN
abc-2685	226	19	content	content	NOUN
abc-2685	226	20	and	and	CCONJ
abc-2685	226	21	air	air	NOUN
abc-2685	226	22	velocity	velocity	NOUN
abc-2685	226	23	(	(	PUNCT
abc-2685	226	24	santos	santos	NOUN
abc-2685	226	25	and	and	CCONJ
abc-2685	226	26	silva	silva	NOUN
abc-2685	226	27	2008	2008	NUM
abc-2685	226	28	)	)	PUNCT
abc-2685	226	29	.	.	PUNCT
abc-2685	227	1	ascorbic	ascorbic	NOUN
abc-2685	227	2	acid	acid	NOUN
abc-2685	227	3	is	be	AUX
abc-2685	227	4	a	a	DET
abc-2685	227	5	water	water	NOUN
abc-2685	227	6	-	-	PUNCT
abc-2685	227	7	soluble	soluble	ADJ
abc-2685	227	8	compound	compound	NOUN
abc-2685	227	9	(	(	PUNCT
abc-2685	227	10	khattab	khattab	NOUN
abc-2685	227	11	et	et	PROPN
abc-2685	227	12	al	al	PROPN
abc-2685	227	13	.	.	PROPN
abc-2685	227	14	2017	2017	NUM
abc-2685	227	15	)	)	PUNCT
abc-2685	227	16	and	and	CCONJ
abc-2685	227	17	it	it	PRON
abc-2685	227	18	is	be	AUX
abc-2685	227	19	lost	lose	VERB
abc-2685	227	20	from	from	ADP
abc-2685	227	21	the	the	DET
abc-2685	227	22	berries	berry	NOUN
abc-2685	227	23	with	with	ADP
abc-2685	227	24	vapor	vapor	NOUN
abc-2685	227	25	.	.	PUNCT
abc-2685	228	1	khattab	khattab	NOUN
abc-2685	228	2	et	et	PROPN
abc-2685	228	3	al	al	PROPN
abc-2685	228	4	.	.	PROPN
abc-2685	229	1	(	(	PUNCT
abc-2685	229	2	2017	2017	NUM
abc-2685	229	3	)	)	PUNCT
abc-2685	229	4	reported	report	VERB
abc-2685	229	5	the	the	DET
abc-2685	229	6	reduction	reduction	NOUN
abc-2685	229	7	of	of	ADP
abc-2685	229	8	vitamin	vitamin	NOUN
abc-2685	229	9	c	c	NOUN
abc-2685	229	10	by	by	ADP
abc-2685	229	11	90	90	NUM
abc-2685	229	12	%	%	NOUN
abc-2685	229	13	at	at	ADP
abc-2685	229	14	a	a	DET
abc-2685	229	15	temperature	temperature	NOUN
abc-2685	229	16	of	of	ADP
abc-2685	229	17	60	60	NUM
abc-2685	229	18	°	°	NOUN
abc-2685	229	19	c	c	NOUN
abc-2685	229	20	following	follow	VERB
abc-2685	229	21	24	24	NUM
abc-2685	229	22	h	h	NOUN
abc-2685	229	23	drying	dry	VERB
abc-2685	229	24	.	.	PUNCT
abc-2685	230	1	our	our	PRON
abc-2685	230	2	results	result	NOUN
abc-2685	230	3	are	be	AUX
abc-2685	230	4	in	in	ADP
abc-2685	230	5	agreement	agreement	NOUN
abc-2685	230	6	with	with	ADP
abc-2685	230	7	khattab	khattab	PROPN
abc-2685	230	8	et	et	PROPN
abc-2685	230	9	al	al	PROPN
abc-2685	230	10	.	.	PROPN
abc-2685	231	1	(	(	PUNCT
abc-2685	231	2	2017	2017	NUM
abc-2685	231	3	)	)	PUNCT
abc-2685	231	4	as	as	SCONJ
abc-2685	231	5	ascorbic	ascorbic	NOUN
abc-2685	231	6	acid	acid	NOUN
abc-2685	231	7	was	be	AUX
abc-2685	231	8	lost	lose	VERB
abc-2685	231	9	from	from	ADP
abc-2685	231	10	berries	berry	NOUN
abc-2685	231	11	after	after	ADP
abc-2685	231	12	less	less	ADJ
abc-2685	231	13	than	than	ADP
abc-2685	231	14	24	24	NUM
abc-2685	231	15	hours	hour	NOUN
abc-2685	231	16	of	of	ADP
abc-2685	231	17	drying	dry	VERB
abc-2685	231	18	at	at	ADP
abc-2685	231	19	75	75	NUM
abc-2685	231	20	°	°	NOUN
abc-2685	231	21	c	c	NOUN
abc-2685	231	22	.	.	PUNCT
abc-2685	232	1	degradation	degradation	NOUN
abc-2685	232	2	of	of	ADP
abc-2685	232	3	ascorbic	ascorbic	NOUN
abc-2685	232	4	acid	acid	NOUN
abc-2685	232	5	in	in	ADP
abc-2685	232	6	dried	dry	VERB
abc-2685	232	7	fruit	fruit	NOUN
abc-2685	232	8	starts	start	VERB
abc-2685	232	9	with	with	ADP
abc-2685	232	10	the	the	DET
abc-2685	232	11	first	first	ADJ
abc-2685	232	12	-	-	PUNCT
abc-2685	232	13	order	order	NOUN
abc-2685	232	14	reaction	reaction	NOUN
abc-2685	232	15	,	,	PUNCT
abc-2685	232	16	followed	follow	VERB
abc-2685	232	17	by	by	ADP
abc-2685	232	18	the	the	DET
abc-2685	232	19	effect	effect	NOUN
abc-2685	232	20	of	of	ADP
abc-2685	232	21	the	the	DET
abc-2685	232	22	reduction	reduction	NOUN
abc-2685	232	23	of	of	ADP
abc-2685	232	24	the	the	DET
abc-2685	232	25	moisture	moisture	NOUN
abc-2685	232	26	content	content	NOUN
abc-2685	232	27	which	which	PRON
abc-2685	232	28	,	,	PUNCT
abc-2685	232	29	as	as	ADP
abc-2685	232	30	the	the	DET
abc-2685	232	31	process	process	NOUN
abc-2685	232	32	of	of	ADP
abc-2685	232	33	drying	dry	VERB
abc-2685	232	34	proceeds	proceed	NOUN
abc-2685	232	35	with	with	ADP
abc-2685	232	36	the	the	DET
abc-2685	232	37	temperature	temperature	NOUN
abc-2685	232	38	effect	effect	NOUN
abc-2685	232	39	,	,	PUNCT
abc-2685	232	40	becomes	become	VERB
abc-2685	232	41	predominant	predominant	ADJ
abc-2685	232	42	(	(	PUNCT
abc-2685	232	43	santos	santos	NOUN
abc-2685	232	44	and	and	CCONJ
abc-2685	232	45	silva	silva	PROPN
abc-2685	232	46	2008	2008	NUM
abc-2685	232	47	,	,	PUNCT
abc-2685	232	48	goula	goula	NOUN
abc-2685	232	49	and	and	CCONJ
abc-2685	232	50	adamopoulos	adamopoulo	NOUN
abc-2685	232	51	2006	2006	NUM
abc-2685	232	52	,	,	PUNCT
abc-2685	232	53	qiu	qiu	PROPN
abc-2685	232	54	et	et	PROPN
abc-2685	232	55	al	al	PROPN
abc-2685	232	56	.	.	PROPN
abc-2685	232	57	2018	2018	NUM
abc-2685	232	58	;	;	PUNCT
abc-2685	232	59	di	di	X
abc-2685	232	60	scala	scala	PROPN
abc-2685	232	61	and	and	CCONJ
abc-2685	232	62	crapiste	crapiste	ADJ
abc-2685	232	63	2008	2008	NUM
abc-2685	232	64	)	)	PUNCT
abc-2685	232	65	.	.	PUNCT
abc-2685	233	1	the	the	DET
abc-2685	233	2	first	first	ADJ
abc-2685	233	3	reactions	reaction	NOUN
abc-2685	233	4	may	may	AUX
abc-2685	233	5	depend	depend	VERB
abc-2685	233	6	on	on	ADP
abc-2685	233	7	water	water	NOUN
abc-2685	233	8	activity	activity	NOUN
abc-2685	233	9	,	,	PUNCT
abc-2685	233	10	ph	ph	NOUN
abc-2685	233	11	and	and	CCONJ
abc-2685	233	12	the	the	DET
abc-2685	233	13	presence	presence	NOUN
abc-2685	233	14	of	of	ADP
abc-2685	233	15	degraded	degraded	ADJ
abc-2685	233	16	enzymes	enzyme	NOUN
abc-2685	233	17	.	.	PUNCT
abc-2685	234	1	with	with	ADP
abc-2685	234	2	an	an	DET
abc-2685	234	3	increase	increase	NOUN
abc-2685	234	4	of	of	ADP
abc-2685	234	5	the	the	DET
abc-2685	234	6	water	water	NOUN
abc-2685	234	7	content	content	NOUN
abc-2685	234	8	,	,	PUNCT
abc-2685	234	9	the	the	DET
abc-2685	234	10	aqueous	aqueous	ADJ
abc-2685	234	11	phase	phase	NOUN
abc-2685	234	12	becomes	become	VERB
abc-2685	234	13	less	less	ADV
abc-2685	234	14	viscous	viscous	ADJ
abc-2685	234	15	,	,	PUNCT
abc-2685	234	16	which	which	PRON
abc-2685	234	17	enhances	enhance	VERB
abc-2685	234	18	diffusion	diffusion	NOUN
abc-2685	234	19	in	in	ADP
abc-2685	234	20	the	the	DET
abc-2685	234	21	media	medium	NOUN
abc-2685	234	22	.	.	PUNCT
abc-2685	235	1	this	this	PRON
abc-2685	235	2	facilitates	facilitate	VERB
abc-2685	235	3	the	the	DET
abc-2685	235	4	reaction	reaction	NOUN
abc-2685	235	5	of	of	ADP
abc-2685	235	6	oxidation	oxidation	NOUN
abc-2685	235	7	and	and	CCONJ
abc-2685	235	8	,	,	PUNCT
abc-2685	235	9	consequently	consequently	ADV
abc-2685	235	10	,	,	PUNCT
abc-2685	235	11	the	the	DET
abc-2685	235	12	degradation	degradation	NOUN
abc-2685	235	13	of	of	ADP
abc-2685	235	14	certain	certain	ADJ
abc-2685	235	15	compounds	compound	NOUN
abc-2685	235	16	(	(	PUNCT
abc-2685	235	17	santos	santo	NOUN
abc-2685	235	18	and	and	CCONJ
abc-2685	235	19	silva	silva	NOUN
abc-2685	235	20	2008	2008	NUM
abc-2685	235	21	)	)	PUNCT
abc-2685	235	22	.	.	PUNCT
abc-2685	236	1	the	the	DET
abc-2685	236	2	same	same	ADJ
abc-2685	236	3	authors	author	NOUN
abc-2685	236	4	also	also	ADV
abc-2685	236	5	reported	report	VERB
abc-2685	236	6	that	that	SCONJ
abc-2685	236	7	both	both	DET
abc-2685	236	8	heat	heat	NOUN
abc-2685	236	9	intensity	intensity	NOUN
abc-2685	236	10	and	and	CCONJ
abc-2685	236	11	time	time	NOUN
abc-2685	236	12	of	of	ADP
abc-2685	236	13	drying	dry	VERB
abc-2685	236	14	have	have	VERB
abc-2685	236	15	a	a	DET
abc-2685	236	16	major	major	ADJ
abc-2685	236	17	effect	effect	NOUN
abc-2685	236	18	on	on	ADP
abc-2685	236	19	ascorbic	ascorbic	NOUN
abc-2685	236	20	acid	acid	NOUN
abc-2685	236	21	degradation	degradation	NOUN
abc-2685	236	22	.	.	PUNCT
abc-2685	237	1	a	a	PRON
abc-2685	237	2	longer	long	ADV
abc-2685	237	3	drying	dry	VERB
abc-2685	237	4	time	time	NOUN
abc-2685	237	5	results	result	NOUN
abc-2685	237	6	in	in	ADP
abc-2685	237	7	a	a	DET
abc-2685	237	8	lower	low	ADJ
abc-2685	237	9	retention	retention	NOUN
abc-2685	237	10	of	of	ADP
abc-2685	237	11	ascorbic	ascorbic	NOUN
abc-2685	237	12	acid	acid	NOUN
abc-2685	237	13	.	.	PUNCT
abc-2685	238	1	in	in	ADP
abc-2685	238	2	addition	addition	NOUN
abc-2685	238	3	,	,	PUNCT
abc-2685	238	4	higher	high	ADJ
abc-2685	238	5	temperatures	temperature	NOUN
abc-2685	238	6	(	(	PUNCT
abc-2685	238	7	>	>	X
abc-2685	238	8	65	65	NUM
abc-2685	238	9	°	°	NOUN
abc-2685	238	10	c	c	NOUN
abc-2685	238	11	)	)	PUNCT
abc-2685	238	12	and	and	CCONJ
abc-2685	238	13	the	the	DET
abc-2685	238	14	consequent	consequent	ADJ
abc-2685	238	15	increase	increase	NOUN
abc-2685	238	16	in	in	ADP
abc-2685	238	17	relative	relative	ADJ
abc-2685	238	18	humidity	humidity	NOUN
abc-2685	238	19	resulted	result	VERB
abc-2685	238	20	in	in	ADP
abc-2685	238	21	a	a	DET
abc-2685	238	22	lower	low	ADJ
abc-2685	238	23	retention	retention	NOUN
abc-2685	238	24	of	of	ADP
abc-2685	238	25	ascorbic	ascorbic	NOUN
abc-2685	238	26	acid	acid	NOUN
abc-2685	238	27	.	.	PUNCT
abc-2685	239	1	during	during	ADP
abc-2685	239	2	the	the	DET
abc-2685	239	3	drying	dry	VERB
abc-2685	239	4	process	process	NOUN
abc-2685	239	5	,	,	PUNCT
abc-2685	239	6	moisture	moisture	NOUN
abc-2685	239	7	and	and	CCONJ
abc-2685	239	8	temperature	temperature	NOUN
abc-2685	239	9	altered	alter	VERB
abc-2685	239	10	with	with	ADP
abc-2685	239	11	drying	dry	VERB
abc-2685	239	12	time	time	NOUN
abc-2685	239	13	and	and	CCONJ
abc-2685	239	14	their	their	PRON
abc-2685	239	15	combination	combination	NOUN
abc-2685	239	16	caused	cause	VERB
abc-2685	239	17	degradation	degradation	NOUN
abc-2685	239	18	,	,	PUNCT
abc-2685	239	19	and	and	CCONJ
abc-2685	239	20	the	the	DET
abc-2685	239	21	formation	formation	NOUN
abc-2685	239	22	of	of	ADP
abc-2685	239	23	organic	organic	ADJ
abc-2685	239	24	acids	acid	NOUN
abc-2685	239	25	.	.	PUNCT
abc-2685	240	1	tartaric	tartaric	PROPN
abc-2685	240	2	,	,	PUNCT
abc-2685	240	3	fumaric	fumaric	ADJ
abc-2685	240	4	and	and	CCONJ
abc-2685	240	5	shikimic	shikimic	ADJ
abc-2685	240	6	acids	acid	NOUN
abc-2685	240	7	increased	increase	VERB
abc-2685	240	8	with	with	ADP
abc-2685	240	9	both	both	CCONJ
abc-2685	240	10	higher	high	ADJ
abc-2685	240	11	temperature	temperature	NOUN
abc-2685	240	12	and	and	CCONJ
abc-2685	240	13	duration	duration	NOUN
abc-2685	240	14	of	of	ADP
abc-2685	240	15	heating	heating	NOUN
abc-2685	240	16	.	.	PUNCT
abc-2685	241	1	quinic	quinic	ADJ
abc-2685	241	2	,	,	PUNCT
abc-2685	241	3	citric	citric	ADJ
abc-2685	241	4	and	and	CCONJ
abc-2685	241	5	malic	malic	ADJ
abc-2685	241	6	acids	acid	NOUN
abc-2685	241	7	,	,	PUNCT
abc-2685	241	8	the	the	DET
abc-2685	241	9	most	most	ADV
abc-2685	241	10	abundant	abundant	ADJ
abc-2685	241	11	of	of	ADP
abc-2685	241	12	the	the	DET
abc-2685	241	13	organic	organic	ADJ
abc-2685	241	14	acids	acid	NOUN
abc-2685	241	15	in	in	ADP
abc-2685	241	16	blue	blue	ADJ
abc-2685	241	17	honeysuckle	honeysuckle	NOUN
abc-2685	241	18	berries	berry	NOUN
abc-2685	241	19	seem	seem	VERB
abc-2685	241	20	to	to	PART
abc-2685	241	21	be	be	AUX
abc-2685	241	22	sensitive	sensitive	ADJ
abc-2685	241	23	to	to	ADP
abc-2685	241	24	drying	dry	VERB
abc-2685	241	25	time	time	NOUN
abc-2685	241	26	(	(	PUNCT
abc-2685	241	27	more	more	ADJ
abc-2685	241	28	than	than	ADP
abc-2685	241	29	30	30	NUM
abc-2685	241	30	hours	hour	NOUN
abc-2685	241	31	)	)	PUNCT
abc-2685	241	32	,	,	PUNCT
abc-2685	241	33	but	but	CCONJ
abc-2685	241	34	their	their	PRON
abc-2685	241	35	contents	content	NOUN
abc-2685	241	36	increased	increase	VERB
abc-2685	241	37	with	with	ADP
abc-2685	241	38	temperatures	temperature	NOUN
abc-2685	241	39	above	above	ADP
abc-2685	241	40	60	60	NUM
abc-2685	241	41	°	°	NOUN
abc-2685	241	42	c	c	NOUN
abc-2685	241	43	.	.	PUNCT
abc-2685	242	1	it	it	PRON
abc-2685	242	2	seems	seem	VERB
abc-2685	242	3	that	that	SCONJ
abc-2685	242	4	organic	organic	ADJ
abc-2685	242	5	acids	acid	NOUN
abc-2685	242	6	tolerate	tolerate	VERB
abc-2685	242	7	higher	high	ADJ
abc-2685	242	8	temperatures	temperature	NOUN
abc-2685	242	9	better	well	ADJ
abc-2685	242	10	than	than	ADP
abc-2685	242	11	a	a	DET
abc-2685	242	12	long	long	ADJ
abc-2685	242	13	time	time	NOUN
abc-2685	242	14	of	of	ADP
abc-2685	242	15	heating	heating	NOUN
abc-2685	242	16	.	.	PUNCT
abc-2685	243	1	regardless	regardless	ADV
abc-2685	243	2	of	of	ADP
abc-2685	243	3	the	the	DET
abc-2685	243	4	temperature	temperature	NOUN
abc-2685	243	5	,	,	PUNCT
abc-2685	243	6	dry	dry	ADJ
abc-2685	243	7	matter	matter	NOUN
abc-2685	243	8	was	be	AUX
abc-2685	243	9	similar	similar	ADJ
abc-2685	243	10	among	among	ADP
abc-2685	243	11	treatments	treatment	NOUN
abc-2685	243	12	.	.	PUNCT
abc-2685	244	1	higher	high	ADJ
abc-2685	244	2	temperatures	temperature	NOUN
abc-2685	244	3	mean	mean	VERB
abc-2685	244	4	faster	fast	ADJ
abc-2685	244	5	water	water	NOUN
abc-2685	244	6	transfer	transfer	NOUN
abc-2685	244	7	from	from	ADP
abc-2685	244	8	the	the	DET
abc-2685	244	9	berries	berry	NOUN
abc-2685	244	10	,	,	PUNCT
abc-2685	244	11	which	which	PRON
abc-2685	244	12	is	be	AUX
abc-2685	244	13	linked	link	VERB
abc-2685	244	14	to	to	ADP
abc-2685	244	15	a	a	DET
abc-2685	244	16	higher	high	ADJ
abc-2685	244	17	loss	loss	NOUN
abc-2685	244	18	of	of	ADP
abc-2685	244	19	low	low	ADJ
abc-2685	244	20	-	-	PUNCT
abc-2685	244	21	molecular	molecular	ADJ
abc-2685	244	22	weight	weight	NOUN
abc-2685	244	23	components	component	NOUN
abc-2685	244	24	(	(	PUNCT
abc-2685	244	25	kucner	kucner	X
abc-2685	244	26	et	et	PROPN
abc-2685	244	27	al	al	PROPN
abc-2685	244	28	.	.	PROPN
abc-2685	244	29	2014	2014	NUM
abc-2685	244	30	,	,	PUNCT
abc-2685	244	31	zorenc	zorenc	PROPN
abc-2685	244	32	et	et	PROPN
abc-2685	244	33	al	al	PROPN
abc-2685	244	34	.	.	PROPN
abc-2685	244	35	2017	2017	NUM
abc-2685	244	36	)	)	PUNCT
abc-2685	244	37	,	,	PUNCT
abc-2685	244	38	the	the	DET
abc-2685	244	39	same	same	ADJ
abc-2685	244	40	as	as	ADP
abc-2685	244	41	with	with	ADP
abc-2685	244	42	sugars	sugar	NOUN
abc-2685	244	43	.	.	PUNCT
abc-2685	245	1	on	on	ADP
abc-2685	245	2	the	the	DET
abc-2685	245	3	other	other	ADJ
abc-2685	245	4	hand	hand	NOUN
abc-2685	245	5	,	,	PUNCT
abc-2685	245	6	organic	organic	ADJ
abc-2685	245	7	acid	acid	NOUN
abc-2685	245	8	content	content	NOUN
abc-2685	245	9	seems	seem	VERB
abc-2685	245	10	to	to	PART
abc-2685	245	11	be	be	AUX
abc-2685	245	12	more	more	ADV
abc-2685	245	13	sensitive	sensitive	ADJ
abc-2685	245	14	to	to	ADP
abc-2685	245	15	a	a	DET
abc-2685	245	16	long	long	ADJ
abc-2685	245	17	duration	duration	NOUN
abc-2685	245	18	of	of	ADP
abc-2685	245	19	heating	heating	NOUN
abc-2685	245	20	.	.	PUNCT
abc-2685	246	1	lower	low	ADJ
abc-2685	246	2	temperatures	temperature	NOUN
abc-2685	246	3	(	(	PUNCT
abc-2685	246	4	40	40	NUM
abc-2685	246	5	and	and	CCONJ
abc-2685	246	6	50	50	NUM
abc-2685	246	7	°	°	NOUN
abc-2685	246	8	c	c	NOUN
abc-2685	246	9	)	)	PUNCT
abc-2685	246	10	imply	imply	VERB
abc-2685	246	11	low	low	ADJ
abc-2685	246	12	porosity	porosity	NOUN
abc-2685	246	13	of	of	ADP
abc-2685	246	14	the	the	DET
abc-2685	246	15	epidermal	epidermal	ADJ
abc-2685	246	16	layer	layer	NOUN
abc-2685	246	17	of	of	ADP
abc-2685	246	18	various	various	ADJ
abc-2685	246	19	berries	berry	NOUN
abc-2685	246	20	,	,	PUNCT
abc-2685	246	21	which	which	PRON
abc-2685	246	22	is	be	AUX
abc-2685	246	23	reflected	reflect	VERB
abc-2685	246	24	in	in	ADP
abc-2685	246	25	slower	slow	ADJ
abc-2685	246	26	mass	mass	NOUN
abc-2685	246	27	transfer	transfer	NOUN
abc-2685	246	28	,	,	PUNCT
abc-2685	246	29	and	and	CCONJ
abc-2685	246	30	the	the	DET
abc-2685	246	31	destruction	destruction	NOUN
abc-2685	246	32	of	of	ADP
abc-2685	246	33	molecules	molecule	NOUN
abc-2685	246	34	(	(	PUNCT
abc-2685	246	35	kucner	kucner	X
abc-2685	246	36	et	et	PROPN
abc-2685	246	37	al	al	PROPN
abc-2685	246	38	.	.	PROPN
abc-2685	246	39	2014	2014	NUM
abc-2685	246	40	)	)	PUNCT
abc-2685	246	41	.	.	PUNCT
abc-2685	247	1	chen	chen	PROPN
abc-2685	247	2	et	et	PROPN
abc-2685	247	3	al	al	PROPN
abc-2685	247	4	.	.	PROPN
abc-2685	247	5	(	(	PUNCT
abc-2685	247	6	2012	2012	NUM
abc-2685	247	7	)	)	PUNCT
abc-2685	247	8	reported	report	VERB
abc-2685	247	9	that	that	SCONJ
abc-2685	247	10	organic	organic	ADJ
abc-2685	247	11	acids	acid	NOUN
abc-2685	247	12	,	,	PUNCT
abc-2685	247	13	including	include	VERB
abc-2685	247	14	citric	citric	ADJ
abc-2685	247	15	acid	acid	NOUN
abc-2685	247	16	,	,	PUNCT
abc-2685	247	17	degraded	degrade	VERB
abc-2685	247	18	via	via	ADP
abc-2685	247	19	the	the	DET
abc-2685	247	20	gamdrying	gamdrying	NOUN
abc-2685	247	21	of	of	ADP
abc-2685	247	22	blue	blue	ADJ
abc-2685	247	23	honeysuckle	honeysuckle	NOUN
abc-2685	247	24	berries	berry	NOUN
abc-2685	247	25	acta	acta	PROPN
abc-2685	247	26	bot	bot	PROPN
abc-2685	247	27	.	.	PUNCT
abc-2685	248	1	croat	croat	PROPN
abc-2685	248	2	.	.	PUNCT
abc-2685	249	1	79	79	NUM
abc-2685	249	2	(	(	PUNCT
abc-2685	249	3	1	1	NUM
abc-2685	249	4	)	)	PUNCT
abc-2685	249	5	,	,	PUNCT
abc-2685	249	6	2020	2020	NUM
abc-2685	249	7	75	75	NUM
abc-2685	249	8	ma	ma	PROPN
abc-2685	249	9	-	-	PUNCT
abc-2685	249	10	aminobutyrate	aminobutyrate	ADJ
abc-2685	249	11	shunt	shunt	NOUN
abc-2685	249	12	pathway	pathway	NOUN
abc-2685	249	13	following	follow	VERB
abc-2685	249	14	a	a	DET
abc-2685	249	15	longer	long	ADJ
abc-2685	249	16	time	time	NOUN
abc-2685	249	17	of	of	ADP
abc-2685	249	18	heating	heating	NOUN
abc-2685	249	19	at	at	ADP
abc-2685	249	20	lower	low	ADJ
abc-2685	249	21	temperatures	temperature	NOUN
abc-2685	249	22	.	.	PUNCT
abc-2685	250	1	blue	blue	ADJ
abc-2685	250	2	honeysuckle	honeysuckle	NOUN
abc-2685	250	3	berries	berry	NOUN
abc-2685	250	4	are	be	AUX
abc-2685	250	5	rich	rich	ADJ
abc-2685	250	6	in	in	ADP
abc-2685	250	7	phenolic	phenolic	ADJ
abc-2685	250	8	compounds	compound	NOUN
abc-2685	250	9	and	and	CCONJ
abc-2685	250	10	their	their	PRON
abc-2685	250	11	presence	presence	NOUN
abc-2685	250	12	as	as	SCONJ
abc-2685	250	13	established	establish	VERB
abc-2685	250	14	here	here	ADV
abc-2685	250	15	is	be	AUX
abc-2685	250	16	in	in	ADP
abc-2685	250	17	accordance	accordance	NOUN
abc-2685	250	18	with	with	ADP
abc-2685	250	19	some	some	DET
abc-2685	250	20	other	other	ADJ
abc-2685	250	21	studies	study	NOUN
abc-2685	250	22	(	(	PUNCT
abc-2685	250	23	senica	senica	NOUN
abc-2685	250	24	et	et	PROPN
abc-2685	250	25	al	al	PROPN
abc-2685	250	26	.	.	PROPN
abc-2685	250	27	2018a	2018a	PROPN
abc-2685	250	28	,	,	PUNCT
abc-2685	250	29	b	b	NOUN
abc-2685	250	30	;	;	PUNCT
abc-2685	250	31	oszmiański	oszmiański	VERB
abc-2685	250	32	et	et	PROPN
abc-2685	250	33	al	al	PROPN
abc-2685	250	34	.	.	PROPN
abc-2685	250	35	2016	2016	NUM
abc-2685	250	36	)	)	PUNCT
abc-2685	250	37	.	.	PUNCT
abc-2685	251	1	the	the	DET
abc-2685	251	2	last	last	ADJ
abc-2685	251	3	mentioned	mention	VERB
abc-2685	251	4	study	study	NOUN
abc-2685	251	5	put	put	VERB
abc-2685	251	6	special	special	ADJ
abc-2685	251	7	emphasis	emphasis	NOUN
abc-2685	251	8	on	on	ADP
abc-2685	251	9	iridoids	iridoid	NOUN
abc-2685	251	10	with	with	ADP
abc-2685	251	11	high	high	ADJ
abc-2685	251	12	health	health	NOUN
abc-2685	251	13	properties	property	NOUN
abc-2685	251	14	.	.	PUNCT
abc-2685	252	1	in	in	ADP
abc-2685	252	2	our	our	PRON
abc-2685	252	3	study	study	NOUN
abc-2685	252	4	,	,	PUNCT
abc-2685	252	5	significant	significant	ADJ
abc-2685	252	6	changes	change	NOUN
abc-2685	252	7	occurred	occur	VERB
abc-2685	252	8	in	in	ADP
abc-2685	252	9	their	their	PRON
abc-2685	252	10	contents	content	NOUN
abc-2685	252	11	during	during	ADP
abc-2685	252	12	the	the	DET
abc-2685	252	13	thermal	thermal	ADJ
abc-2685	252	14	treatment	treatment	NOUN
abc-2685	252	15	at	at	ADP
abc-2685	252	16	different	different	ADJ
abc-2685	252	17	heating	heating	NOUN
abc-2685	252	18	times	time	NOUN
abc-2685	252	19	and	and	CCONJ
abc-2685	252	20	heat	heat	NOUN
abc-2685	252	21	intensities	intensity	NOUN
abc-2685	252	22	.	.	PUNCT
abc-2685	253	1	total	total	ADJ
abc-2685	253	2	phenolic	phenolic	PROPN
abc-2685	253	3	content	content	NOUN
abc-2685	253	4	has	have	AUX
abc-2685	253	5	been	be	AUX
abc-2685	253	6	reported	report	VERB
abc-2685	253	7	to	to	PART
abc-2685	253	8	diminish	diminish	VERB
abc-2685	253	9	as	as	ADP
abc-2685	253	10	a	a	DET
abc-2685	253	11	result	result	NOUN
abc-2685	253	12	of	of	ADP
abc-2685	253	13	food	food	NOUN
abc-2685	253	14	processing	processing	NOUN
abc-2685	253	15	(	(	PUNCT
abc-2685	253	16	može	može	PROPN
abc-2685	253	17	bornšek	bornšek	PROPN
abc-2685	253	18	et	et	PROPN
abc-2685	253	19	al	al	PROPN
abc-2685	253	20	.	.	PROPN
abc-2685	253	21	2015	2015	NUM
abc-2685	253	22	)	)	PUNCT
abc-2685	253	23	.	.	PUNCT
abc-2685	254	1	the	the	DET
abc-2685	254	2	main	main	ADJ
abc-2685	254	3	reason	reason	NOUN
abc-2685	254	4	for	for	ADP
abc-2685	254	5	phenolic	phenolic	ADJ
abc-2685	254	6	content	content	NOUN
abc-2685	254	7	decrease	decrease	NOUN
abc-2685	254	8	is	be	AUX
abc-2685	254	9	the	the	DET
abc-2685	254	10	transfer	transfer	NOUN
abc-2685	254	11	of	of	ADP
abc-2685	254	12	phenolics	phenolic	NOUN
abc-2685	254	13	to	to	ADP
abc-2685	254	14	the	the	DET
abc-2685	254	15	hypertonic	hypertonic	ADJ
abc-2685	254	16	solution	solution	NOUN
abc-2685	254	17	.	.	PUNCT
abc-2685	255	1	heat	heat	NOUN
abc-2685	255	2	treatment	treatment	NOUN
abc-2685	255	3	causes	cause	VERB
abc-2685	255	4	cellular	cellular	ADJ
abc-2685	255	5	disruption	disruption	NOUN
abc-2685	255	6	and	and	CCONJ
abc-2685	255	7	the	the	DET
abc-2685	255	8	exposure	exposure	NOUN
abc-2685	255	9	of	of	ADP
abc-2685	255	10	phenolics	phenolic	NOUN
abc-2685	255	11	to	to	PART
abc-2685	255	12	oxidative	oxidative	VERB
abc-2685	255	13	and	and	CCONJ
abc-2685	255	14	hydrolytic	hydrolytic	ADJ
abc-2685	255	15	enzymes	enzyme	NOUN
abc-2685	255	16	(	(	PUNCT
abc-2685	255	17	wojdyło	wojdyło	NOUN
abc-2685	255	18	et	et	PROPN
abc-2685	255	19	al	al	PROPN
abc-2685	255	20	.	.	PROPN
abc-2685	255	21	2009	2009	NUM
abc-2685	255	22	,	,	PUNCT
abc-2685	255	23	karaman	karaman	NOUN
abc-2685	255	24	et	et	PROPN
abc-2685	255	25	al	al	PROPN
abc-2685	255	26	.	.	PROPN
abc-2685	255	27	2014	2014	NUM
abc-2685	255	28	)	)	PUNCT
abc-2685	255	29	.	.	PUNCT
abc-2685	256	1	the	the	DET
abc-2685	256	2	most	most	ADV
abc-2685	256	3	important	important	ADJ
abc-2685	256	4	enzymes	enzyme	NOUN
abc-2685	256	5	are	be	AUX
abc-2685	256	6	polyphenol	polyphenol	NOUN
abc-2685	256	7	oxidases	oxidase	NOUN
abc-2685	256	8	(	(	PUNCT
abc-2685	256	9	ppo	ppo	PROPN
abc-2685	256	10	)	)	PUNCT
abc-2685	256	11	,	,	PUNCT
abc-2685	256	12	which	which	PRON
abc-2685	256	13	catalyze	catalyze	VERB
abc-2685	256	14	the	the	DET
abc-2685	256	15	oxidation	oxidation	NOUN
abc-2685	256	16	of	of	ADP
abc-2685	256	17	colorless	colorless	ADJ
abc-2685	256	18	phenolic	phenolic	ADJ
abc-2685	256	19	compounds	compound	NOUN
abc-2685	256	20	into	into	ADP
abc-2685	256	21	o	o	NOUN
abc-2685	256	22	-	-	NOUN
abc-2685	256	23	quinones	quinone	NOUN
abc-2685	256	24	,	,	PUNCT
abc-2685	256	25	which	which	PRON
abc-2685	256	26	are	be	AUX
abc-2685	256	27	red	red	ADJ
abc-2685	256	28	to	to	ADP
abc-2685	256	29	brown	brown	NOUN
abc-2685	256	30	in	in	ADP
abc-2685	256	31	color	color	NOUN
abc-2685	256	32	.	.	PUNCT
abc-2685	257	1	heating	heating	NOUN
abc-2685	257	2	and	and	CCONJ
abc-2685	257	3	poor	poor	ADJ
abc-2685	257	4	handling	handling	NOUN
abc-2685	257	5	of	of	ADP
abc-2685	257	6	fruits	fruit	NOUN
abc-2685	257	7	or	or	CCONJ
abc-2685	257	8	vegetables	vegetable	NOUN
abc-2685	257	9	cause	cause	VERB
abc-2685	257	10	greater	great	ADJ
abc-2685	257	11	ppo	ppo	NOUN
abc-2685	257	12	activation	activation	NOUN
abc-2685	257	13	and	and	CCONJ
abc-2685	257	14	,	,	PUNCT
abc-2685	257	15	accordingly	accordingly	ADV
abc-2685	257	16	,	,	PUNCT
abc-2685	257	17	a	a	DET
abc-2685	257	18	decrease	decrease	NOUN
abc-2685	257	19	in	in	ADP
abc-2685	257	20	the	the	DET
abc-2685	257	21	content	content	NOUN
abc-2685	257	22	of	of	ADP
abc-2685	257	23	some	some	DET
abc-2685	257	24	phenolic	phenolic	ADJ
abc-2685	257	25	compounds	compound	NOUN
abc-2685	257	26	(	(	PUNCT
abc-2685	257	27	sanz	sanz	PROPN
abc-2685	257	28	et	et	PROPN
abc-2685	257	29	al	al	PROPN
abc-2685	257	30	.	.	PROPN
abc-2685	257	31	2001	2001	NUM
abc-2685	257	32	,	,	PUNCT
abc-2685	257	33	yilmaz	yilmaz	PROPN
abc-2685	257	34	and	and	CCONJ
abc-2685	257	35	toledo	toledo	PROPN
abc-2685	257	36	2005	2005	NUM
abc-2685	257	37	)	)	PUNCT
abc-2685	257	38	.	.	PUNCT
abc-2685	258	1	additionally	additionally	ADV
abc-2685	258	2	,	,	PUNCT
abc-2685	258	3	with	with	ADP
abc-2685	258	4	the	the	DET
abc-2685	258	5	drying	dry	VERB
abc-2685	258	6	process	process	NOUN
abc-2685	258	7	,	,	PUNCT
abc-2685	258	8	a	a	DET
abc-2685	258	9	longer	long	ADJ
abc-2685	258	10	time	time	NOUN
abc-2685	258	11	or	or	CCONJ
abc-2685	258	12	a	a	DET
abc-2685	258	13	higher	high	ADJ
abc-2685	258	14	heat	heat	NOUN
abc-2685	258	15	intensity	intensity	NOUN
abc-2685	258	16	increases	increase	VERB
abc-2685	258	17	the	the	DET
abc-2685	258	18	presence	presence	NOUN
abc-2685	258	19	of	of	ADP
abc-2685	258	20	ppo	ppo	PROPN
abc-2685	258	21	(	(	PUNCT
abc-2685	258	22	kucner	kucner	X
abc-2685	258	23	et	et	PROPN
abc-2685	258	24	al	al	PROPN
abc-2685	258	25	.	.	PROPN
abc-2685	258	26	2014	2014	NUM
abc-2685	258	27	)	)	PUNCT
abc-2685	258	28	.	.	PUNCT
abc-2685	259	1	additionally	additionally	ADV
abc-2685	259	2	,	,	PUNCT
abc-2685	259	3	wojdyło	wojdyło	NOUN
abc-2685	259	4	et	et	PROPN
abc-2685	259	5	al	al	PROPN
abc-2685	259	6	.	.	PROPN
abc-2685	260	1	(	(	PUNCT
abc-2685	260	2	2009	2009	NUM
abc-2685	260	3	)	)	PUNCT
abc-2685	260	4	reported	report	VERB
abc-2685	260	5	that	that	SCONJ
abc-2685	260	6	drying	dry	VERB
abc-2685	260	7	temperatures	temperature	NOUN
abc-2685	260	8	between	between	ADP
abc-2685	260	9	55	55	NUM
abc-2685	260	10	and	and	CCONJ
abc-2685	260	11	85	85	NUM
abc-2685	260	12	°	°	NOUN
abc-2685	260	13	c	c	NOUN
abc-2685	260	14	reduced	reduce	VERB
abc-2685	260	15	the	the	DET
abc-2685	260	16	content	content	NOUN
abc-2685	260	17	of	of	ADP
abc-2685	260	18	phenolics	phenolic	NOUN
abc-2685	260	19	.	.	PUNCT
abc-2685	261	1	they	they	PRON
abc-2685	261	2	suggested	suggest	VERB
abc-2685	261	3	that	that	SCONJ
abc-2685	261	4	an	an	DET
abc-2685	261	5	irreversible	irreversible	ADJ
abc-2685	261	6	oxidative	oxidative	ADJ
abc-2685	261	7	process	process	NOUN
abc-2685	261	8	and	and	CCONJ
abc-2685	261	9	prolonged	prolonged	ADJ
abc-2685	261	10	exposure	exposure	NOUN
abc-2685	261	11	to	to	ADP
abc-2685	261	12	thermal	thermal	ADJ
abc-2685	261	13	degradation	degradation	NOUN
abc-2685	261	14	may	may	AUX
abc-2685	261	15	be	be	AUX
abc-2685	261	16	the	the	DET
abc-2685	261	17	cause	cause	NOUN
abc-2685	261	18	of	of	ADP
abc-2685	261	19	altered	altered	ADJ
abc-2685	261	20	levels	level	NOUN
abc-2685	261	21	of	of	ADP
abc-2685	261	22	phenolic	phenolic	ADJ
abc-2685	261	23	compounds	compound	NOUN
abc-2685	261	24	.	.	PUNCT
abc-2685	262	1	unlike	unlike	ADP
abc-2685	262	2	other	other	ADJ
abc-2685	262	3	groups	group	NOUN
abc-2685	262	4	of	of	ADP
abc-2685	262	5	phenolics	phenolic	NOUN
abc-2685	262	6	,	,	PUNCT
abc-2685	262	7	the	the	DET
abc-2685	262	8	content	content	NOUN
abc-2685	262	9	of	of	ADP
abc-2685	262	10	hydroxycinnamic	hydroxycinnamic	ADJ
abc-2685	262	11	acids	acid	NOUN
abc-2685	262	12	(	(	PUNCT
abc-2685	262	13	hca	hca	NOUN
abc-2685	262	14	)	)	PUNCT
abc-2685	262	15	increased	increase	VERB
abc-2685	262	16	with	with	ADP
abc-2685	262	17	both	both	DET
abc-2685	262	18	heating	heating	NOUN
abc-2685	262	19	time	time	NOUN
abc-2685	262	20	and	and	CCONJ
abc-2685	262	21	temperature	temperature	NOUN
abc-2685	262	22	.	.	PUNCT
abc-2685	263	1	that	that	PRON
abc-2685	263	2	is	be	AUX
abc-2685	263	3	in	in	ADP
abc-2685	263	4	agreement	agreement	NOUN
abc-2685	263	5	with	with	ADP
abc-2685	263	6	several	several	ADJ
abc-2685	263	7	reports	report	NOUN
abc-2685	263	8	(	(	PUNCT
abc-2685	263	9	brownmiller	brownmiller	PROPN
abc-2685	263	10	et	et	PROPN
abc-2685	263	11	al	al	PROPN
abc-2685	263	12	.	.	PROPN
abc-2685	263	13	2008	2008	NUM
abc-2685	263	14	,	,	PUNCT
abc-2685	263	15	wojdyło	wojdyło	NOUN
abc-2685	263	16	et	et	PROPN
abc-2685	263	17	al	al	PROPN
abc-2685	263	18	.	.	PROPN
abc-2685	263	19	2009	2009	NUM
abc-2685	263	20	,	,	PUNCT
abc-2685	263	21	oszmiański	oszmiański	VERB
abc-2685	263	22	et	et	PROPN
abc-2685	263	23	al	al	PROPN
abc-2685	263	24	.	.	PROPN
abc-2685	263	25	2016	2016	NUM
abc-2685	263	26	)	)	PUNCT
abc-2685	263	27	.	.	PUNCT
abc-2685	264	1	zorić	zorić	PROPN
abc-2685	264	2	et	et	PROPN
abc-2685	264	3	al	al	PROPN
abc-2685	264	4	.	.	PROPN
abc-2685	265	1	(	(	PUNCT
abc-2685	265	2	2014	2014	NUM
abc-2685	265	3	)	)	PUNCT
abc-2685	265	4	also	also	ADV
abc-2685	265	5	noted	note	VERB
abc-2685	265	6	the	the	DET
abc-2685	265	7	high	high	ADJ
abc-2685	265	8	heat	heat	NOUN
abc-2685	265	9	stability	stability	NOUN
abc-2685	265	10	of	of	ADP
abc-2685	265	11	hca	hca	PROPN
abc-2685	265	12	.	.	PUNCT
abc-2685	266	1	kaneko	kaneko	PROPN
abc-2685	266	2	et	et	PROPN
abc-2685	266	3	al	al	PROPN
abc-2685	266	4	.	.	PROPN
abc-2685	267	1	(	(	PUNCT
abc-2685	267	2	2016	2016	NUM
abc-2685	267	3	)	)	PUNCT
abc-2685	267	4	reported	report	VERB
abc-2685	267	5	that	that	SCONJ
abc-2685	267	6	selected	select	VERB
abc-2685	267	7	hca	hca	NOUN
abc-2685	267	8	have	have	VERB
abc-2685	267	9	extremely	extremely	ADV
abc-2685	267	10	high	high	ADJ
abc-2685	267	11	thermomechanical	thermomechanical	ADJ
abc-2685	267	12	performance	performance	NOUN
abc-2685	267	13	.	.	PUNCT
abc-2685	268	1	the	the	DET
abc-2685	268	2	thermal	thermal	ADJ
abc-2685	268	3	degradation	degradation	NOUN
abc-2685	268	4	temperature	temperature	NOUN
abc-2685	268	5	for	for	ADP
abc-2685	268	6	hca	hca	PROPN
abc-2685	268	7	was	be	AUX
abc-2685	268	8	around	around	ADV
abc-2685	268	9	300	300	NUM
abc-2685	268	10	°	°	NOUN
abc-2685	268	11	c	c	NOUN
abc-2685	268	12	(	(	PUNCT
abc-2685	268	13	kaneko	kaneko	PROPN
abc-2685	268	14	et	et	PROPN
abc-2685	268	15	al	al	PROPN
abc-2685	268	16	.	.	PROPN
abc-2685	268	17	2016	2016	NUM
abc-2685	268	18	)	)	PUNCT
abc-2685	268	19	,	,	PUNCT
abc-2685	268	20	which	which	PRON
abc-2685	268	21	was	be	AUX
abc-2685	268	22	four	four	NUM
abc-2685	268	23	times	time	NOUN
abc-2685	268	24	higher	high	ADJ
abc-2685	268	25	than	than	ADP
abc-2685	268	26	our	our	PRON
abc-2685	268	27	highest	high	ADJ
abc-2685	268	28	studied	studied	ADJ
abc-2685	268	29	drying	dry	VERB
abc-2685	268	30	temperature	temperature	NOUN
abc-2685	268	31	.	.	PUNCT
abc-2685	269	1	flavanols	flavanol	NOUN
abc-2685	269	2	,	,	PUNCT
abc-2685	269	3	flavonols	flavonol	NOUN
abc-2685	269	4	,	,	PUNCT
abc-2685	269	5	flavanones	flavanone	NOUN
abc-2685	269	6	,	,	PUNCT
abc-2685	269	7	flavones	flavone	NOUN
abc-2685	269	8	and	and	CCONJ
abc-2685	269	9	isoflavones	isoflavone	NOUN
abc-2685	269	10	made	make	VERB
abc-2685	269	11	up	up	ADP
abc-2685	269	12	the	the	DET
abc-2685	269	13	group	group	NOUN
abc-2685	269	14	of	of	ADP
abc-2685	269	15	flavonoids	flavonoid	NOUN
abc-2685	269	16	.	.	PUNCT
abc-2685	270	1	their	their	PRON
abc-2685	270	2	heat	heat	NOUN
abc-2685	270	3	sensitivity	sensitivity	NOUN
abc-2685	270	4	caused	cause	VERB
abc-2685	270	5	by	by	ADP
abc-2685	270	6	drying	dry	VERB
abc-2685	270	7	depends	depend	VERB
abc-2685	270	8	on	on	ADP
abc-2685	270	9	the	the	DET
abc-2685	270	10	structural	structural	ADJ
abc-2685	270	11	stability	stability	NOUN
abc-2685	270	12	of	of	ADP
abc-2685	270	13	the	the	DET
abc-2685	270	14	selected	select	VERB
abc-2685	270	15	compound	compound	NOUN
abc-2685	270	16	.	.	PUNCT
abc-2685	271	1	in	in	ADP
abc-2685	271	2	particular	particular	ADJ
abc-2685	271	3	,	,	PUNCT
abc-2685	271	4	compounds	compound	VERB
abc-2685	271	5	with	with	ADP
abc-2685	271	6	a	a	DET
abc-2685	271	7	double	double	ADJ
abc-2685	271	8	bond	bond	NOUN
abc-2685	271	9	in	in	ADP
abc-2685	271	10	the	the	DET
abc-2685	271	11	structure	structure	NOUN
abc-2685	271	12	need	need	VERB
abc-2685	271	13	more	more	ADJ
abc-2685	271	14	energy	energy	NOUN
abc-2685	271	15	in	in	ADP
abc-2685	271	16	order	order	NOUN
abc-2685	271	17	to	to	PART
abc-2685	271	18	be	be	AUX
abc-2685	271	19	degraded	degrade	VERB
abc-2685	271	20	(	(	PUNCT
abc-2685	271	21	chaaban	chaaban	X
abc-2685	271	22	et	et	PROPN
abc-2685	271	23	al	al	PROPN
abc-2685	271	24	.	.	PROPN
abc-2685	271	25	2017	2017	NUM
abc-2685	271	26	)	)	PUNCT
abc-2685	271	27	.	.	PUNCT
abc-2685	272	1	wang	wang	PROPN
abc-2685	272	2	et	et	PROPN
abc-2685	272	3	al	al	PROPN
abc-2685	272	4	.	.	PROPN
abc-2685	273	1	(	(	PUNCT
abc-2685	273	2	2000	2000	NUM
abc-2685	273	3	)	)	PUNCT
abc-2685	273	4	reported	report	VERB
abc-2685	273	5	that	that	SCONJ
abc-2685	273	6	compounds	compound	VERB
abc-2685	273	7	from	from	ADP
abc-2685	273	8	the	the	DET
abc-2685	273	9	flavanol	flavanol	NOUN
abc-2685	273	10	group	group	NOUN
abc-2685	273	11	,	,	PUNCT
abc-2685	273	12	especially	especially	ADV
abc-2685	273	13	epicatechin	epicatechin	NOUN
abc-2685	273	14	,	,	PUNCT
abc-2685	273	15	are	be	AUX
abc-2685	273	16	highly	highly	ADV
abc-2685	273	17	sensitive	sensitive	ADJ
abc-2685	273	18	to	to	ADP
abc-2685	273	19	oxidation	oxidation	NOUN
abc-2685	273	20	processes	process	NOUN
abc-2685	273	21	.	.	PUNCT
abc-2685	274	1	in	in	ADP
abc-2685	274	2	our	our	PRON
abc-2685	274	3	study	study	NOUN
abc-2685	274	4	,	,	PUNCT
abc-2685	274	5	their	their	PRON
abc-2685	274	6	contents	content	NOUN
abc-2685	274	7	greatly	greatly	ADV
abc-2685	274	8	decreased	decrease	VERB
abc-2685	274	9	regardless	regardless	ADV
abc-2685	274	10	of	of	ADP
abc-2685	274	11	the	the	DET
abc-2685	274	12	temperature	temperature	NOUN
abc-2685	274	13	and	and	CCONJ
abc-2685	274	14	time	time	NOUN
abc-2685	274	15	of	of	ADP
abc-2685	274	16	heating	heating	NOUN
abc-2685	274	17	.	.	PUNCT
abc-2685	275	1	flavonols	flavonol	NOUN
abc-2685	275	2	have	have	VERB
abc-2685	275	3	two	two	NUM
abc-2685	275	4	more	more	ADJ
abc-2685	275	5	double	double	ADJ
abc-2685	275	6	bonds	bond	NOUN
abc-2685	275	7	in	in	ADP
abc-2685	275	8	their	their	PRON
abc-2685	275	9	basic	basic	ADJ
abc-2685	275	10	molecular	molecular	ADJ
abc-2685	275	11	structures	structure	NOUN
abc-2685	275	12	than	than	ADP
abc-2685	275	13	the	the	DET
abc-2685	275	14	previously	previously	ADV
abc-2685	275	15	described	describe	VERB
abc-2685	275	16	flavanols	flavanol	NOUN
abc-2685	275	17	.	.	PUNCT
abc-2685	276	1	they	they	PRON
abc-2685	276	2	are	be	AUX
abc-2685	276	3	therefore	therefore	ADV
abc-2685	276	4	more	more	ADV
abc-2685	276	5	stable	stable	ADJ
abc-2685	276	6	during	during	ADP
abc-2685	276	7	heat	heat	NOUN
abc-2685	276	8	treatment	treatment	NOUN
abc-2685	276	9	.	.	PUNCT
abc-2685	277	1	the	the	DET
abc-2685	277	2	structure	structure	NOUN
abc-2685	277	3	of	of	ADP
abc-2685	277	4	flavonones	flavonone	NOUN
abc-2685	277	5	resulted	result	VERB
abc-2685	277	6	in	in	ADP
abc-2685	277	7	greater	great	ADJ
abc-2685	277	8	stability	stability	NOUN
abc-2685	277	9	with	with	ADP
abc-2685	277	10	respect	respect	NOUN
abc-2685	277	11	to	to	ADP
abc-2685	277	12	the	the	DET
abc-2685	277	13	intensity	intensity	NOUN
abc-2685	277	14	but	but	CCONJ
abc-2685	277	15	not	not	PART
abc-2685	277	16	with	with	ADP
abc-2685	277	17	respect	respect	NOUN
abc-2685	277	18	to	to	ADP
abc-2685	277	19	the	the	DET
abc-2685	277	20	duration	duration	NOUN
abc-2685	277	21	of	of	ADP
abc-2685	277	22	drying	dry	VERB
abc-2685	277	23	.	.	PUNCT
abc-2685	278	1	degradation	degradation	NOUN
abc-2685	278	2	of	of	ADP
abc-2685	278	3	these	these	DET
abc-2685	278	4	contents	content	NOUN
abc-2685	278	5	occurred	occur	VERB
abc-2685	278	6	,	,	PUNCT
abc-2685	278	7	but	but	CCONJ
abc-2685	278	8	more	more	ADV
abc-2685	278	9	slowly	slowly	ADV
abc-2685	278	10	than	than	ADP
abc-2685	278	11	with	with	ADP
abc-2685	278	12	some	some	DET
abc-2685	278	13	more	more	ADJ
abc-2685	278	14	thermolabile	thermolabile	NOUN
abc-2685	278	15	compounds	compound	NOUN
abc-2685	278	16	,	,	PUNCT
abc-2685	278	17	such	such	ADJ
abc-2685	278	18	as	as	ADP
abc-2685	278	19	anthocyanins	anthocyanin	NOUN
abc-2685	278	20	and	and	CCONJ
abc-2685	278	21	flavanols	flavanol	NOUN
abc-2685	278	22	(	(	PUNCT
abc-2685	278	23	zorić	zorić	PROPN
abc-2685	278	24	et	et	PROPN
abc-2685	278	25	al	al	PROPN
abc-2685	278	26	.	.	PROPN
abc-2685	278	27	2014	2014	NUM
abc-2685	278	28	)	)	PUNCT
abc-2685	278	29	.	.	PUNCT
abc-2685	279	1	anthocyanins	anthocyanin	NOUN
abc-2685	279	2	,	,	PUNCT
abc-2685	279	3	with	with	ADP
abc-2685	279	4	high	high	ADJ
abc-2685	279	5	beneficial	beneficial	ADJ
abc-2685	279	6	properties	property	NOUN
abc-2685	279	7	for	for	ADP
abc-2685	279	8	human	human	ADJ
abc-2685	279	9	health	health	NOUN
abc-2685	279	10	,	,	PUNCT
abc-2685	279	11	are	be	AUX
abc-2685	279	12	mostly	mostly	ADV
abc-2685	279	13	concentrated	concentrate	VERB
abc-2685	279	14	in	in	ADP
abc-2685	279	15	the	the	DET
abc-2685	279	16	skin	skin	NOUN
abc-2685	279	17	of	of	ADP
abc-2685	279	18	the	the	DET
abc-2685	279	19	blue	blue	ADJ
abc-2685	279	20	honeysuckle	honeysuckle	NOUN
abc-2685	279	21	berry	berry	NOUN
abc-2685	279	22	(	(	PUNCT
abc-2685	279	23	oszmiański	oszmiański	VERB
abc-2685	279	24	et	et	PROPN
abc-2685	279	25	al	al	PROPN
abc-2685	279	26	.	.	PROPN
abc-2685	279	27	2016	2016	NUM
abc-2685	279	28	)	)	PUNCT
abc-2685	279	29	.	.	PUNCT
abc-2685	280	1	accordingly	accordingly	ADV
abc-2685	280	2	they	they	PRON
abc-2685	280	3	are	be	AUX
abc-2685	280	4	more	more	ADV
abc-2685	280	5	exposed	expose	VERB
abc-2685	280	6	to	to	ADP
abc-2685	280	7	degradation	degradation	NOUN
abc-2685	280	8	,	,	PUNCT
abc-2685	280	9	including	include	VERB
abc-2685	280	10	from	from	ADP
abc-2685	280	11	heating	heating	NOUN
abc-2685	280	12	.	.	PUNCT
abc-2685	281	1	total	total	ADJ
abc-2685	281	2	anthocyanins	anthocyanin	NOUN
abc-2685	281	3	showed	show	VERB
abc-2685	281	4	significant	significant	ADJ
abc-2685	281	5	differences	difference	NOUN
abc-2685	281	6	among	among	ADP
abc-2685	281	7	the	the	DET
abc-2685	281	8	various	various	ADJ
abc-2685	281	9	heat	heat	NOUN
abc-2685	281	10	treatments	treatment	NOUN
abc-2685	281	11	(	(	PUNCT
abc-2685	281	12	figure	figure	NOUN
abc-2685	281	13	2	2	NUM
abc-2685	281	14	)	)	PUNCT
abc-2685	281	15	.	.	PUNCT
abc-2685	282	1	berries	berry	NOUN
abc-2685	282	2	dried	dry	VERB
abc-2685	282	3	at	at	ADP
abc-2685	282	4	65	65	NUM
abc-2685	282	5	°	°	NOUN
abc-2685	282	6	c	c	NOUN
abc-2685	282	7	for	for	ADP
abc-2685	282	8	30	30	NUM
abc-2685	282	9	h	h	NOUN
abc-2685	282	10	(	(	PUNCT
abc-2685	282	11	241.72	241.72	NUM
abc-2685	282	12	mg	mg	PROPN
abc-2685	282	13	100	100	NUM
abc-2685	282	14	g–1	g–1	NOUN
abc-2685	282	15	)	)	PUNCT
abc-2685	282	16	had	have	VERB
abc-2685	282	17	the	the	DET
abc-2685	282	18	highest	high	ADJ
abc-2685	282	19	anthocyanin	anthocyanin	ADJ
abc-2685	282	20	content	content	NOUN
abc-2685	282	21	,	,	PUNCT
abc-2685	282	22	but	but	CCONJ
abc-2685	282	23	still	still	ADV
abc-2685	282	24	only	only	ADV
abc-2685	282	25	approximately	approximately	ADV
abc-2685	282	26	half	half	DET
abc-2685	282	27	that	that	DET
abc-2685	282	28	of	of	ADP
abc-2685	282	29	fresh	fresh	ADJ
abc-2685	282	30	berries	berry	NOUN
abc-2685	282	31	(	(	PUNCT
abc-2685	282	32	413.15	413.15	NUM
abc-2685	282	33	mg	mg	PROPN
abc-2685	282	34	100	100	NUM
abc-2685	282	35	g–1	g–1	NOUN
abc-2685	282	36	)	)	PUNCT
abc-2685	282	37	.	.	PUNCT
abc-2685	283	1	berries	berry	NOUN
abc-2685	283	2	dried	dry	VERB
abc-2685	283	3	at	at	ADP
abc-2685	283	4	50	50	NUM
abc-2685	283	5	°	°	NOUN
abc-2685	283	6	c	c	NOUN
abc-2685	283	7	for	for	ADP
abc-2685	283	8	200	200	NUM
abc-2685	283	9	h	h	NOUN
abc-2685	283	10	had	have	VERB
abc-2685	283	11	the	the	DET
abc-2685	283	12	lowest	low	ADJ
abc-2685	283	13	anthocyanin	anthocyanin	ADJ
abc-2685	283	14	content	content	NOUN
abc-2685	283	15	.	.	PUNCT
abc-2685	284	1	khattab	khattab	PROPN
abc-2685	284	2	et	et	PROPN
abc-2685	284	3	al	al	PROPN
abc-2685	284	4	.	.	PUNCT
abc-2685	285	1	(	(	PUNCT
abc-2685	285	2	2016	2016	NUM
abc-2685	285	3	)	)	PUNCT
abc-2685	285	4	also	also	ADV
abc-2685	285	5	found	find	VERB
abc-2685	285	6	a	a	DET
abc-2685	285	7	positive	positive	ADJ
abc-2685	285	8	correlation	correlation	NOUN
abc-2685	285	9	between	between	ADP
abc-2685	285	10	drying	dry	VERB
abc-2685	285	11	temperature	temperature	NOUN
abc-2685	285	12	and	and	CCONJ
abc-2685	285	13	anthocyanin	anthocyanin	ADJ
abc-2685	285	14	degradation	degradation	NOUN
abc-2685	285	15	.	.	PUNCT
abc-2685	286	1	those	those	DET
abc-2685	286	2	results	result	NOUN
abc-2685	286	3	are	be	AUX
abc-2685	286	4	also	also	ADV
abc-2685	286	5	in	in	ADP
abc-2685	286	6	accordance	accordance	NOUN
abc-2685	286	7	with	with	ADP
abc-2685	286	8	zorić	zorić	PROPN
abc-2685	286	9	et	et	PROPN
abc-2685	286	10	al	al	PROPN
abc-2685	286	11	.	.	PROPN
abc-2685	287	1	(	(	PUNCT
abc-2685	287	2	2014	2014	NUM
abc-2685	287	3	)	)	PUNCT
abc-2685	287	4	and	and	CCONJ
abc-2685	287	5	zorenc	zorenc	PROPN
abc-2685	287	6	et	et	PROPN
abc-2685	287	7	al	al	PROPN
abc-2685	287	8	.	.	PROPN
abc-2685	288	1	(	(	PUNCT
abc-2685	288	2	2017	2017	NUM
abc-2685	288	3	)	)	PUNCT
abc-2685	288	4	,	,	PUNCT
abc-2685	288	5	who	who	PRON
abc-2685	288	6	reported	report	VERB
abc-2685	288	7	that	that	SCONJ
abc-2685	288	8	degradation	degradation	NOUN
abc-2685	288	9	of	of	ADP
abc-2685	288	10	anthocyanins	anthocyanin	NOUN
abc-2685	288	11	is	be	AUX
abc-2685	288	12	significantly	significantly	ADV
abc-2685	288	13	greater	great	ADJ
abc-2685	288	14	at	at	ADP
abc-2685	288	15	higher	high	ADJ
abc-2685	288	16	temperatures	temperature	NOUN
abc-2685	288	17	.	.	PUNCT
abc-2685	289	1	a	a	DET
abc-2685	289	2	higher	high	ADJ
abc-2685	289	3	stability	stability	NOUN
abc-2685	289	4	of	of	ADP
abc-2685	289	5	anthocyanins	anthocyanin	NOUN
abc-2685	289	6	during	during	ADP
abc-2685	289	7	heating	heating	NOUN
abc-2685	289	8	was	be	AUX
abc-2685	289	9	achieved	achieve	VERB
abc-2685	289	10	by	by	ADP
abc-2685	289	11	using	use	VERB
abc-2685	289	12	a	a	DET
abc-2685	289	13	lower	low	ADJ
abc-2685	289	14	temperature	temperature	NOUN
abc-2685	289	15	and	and	CCONJ
abc-2685	289	16	shorter	short	ADJ
abc-2685	289	17	duration	duration	NOUN
abc-2685	289	18	of	of	ADP
abc-2685	289	19	heating	heating	NOUN
abc-2685	289	20	during	during	ADP
abc-2685	289	21	processing	processing	NOUN
abc-2685	289	22	(	(	PUNCT
abc-2685	289	23	wang	wang	PROPN
abc-2685	289	24	and	and	CCONJ
abc-2685	289	25	xu	xu	PROPN
abc-2685	289	26	2007	2007	NUM
abc-2685	289	27	,	,	PUNCT
abc-2685	289	28	zorić	zorić	PROPN
abc-2685	289	29	et	et	PROPN
abc-2685	289	30	al	al	PROPN
abc-2685	289	31	.	.	PROPN
abc-2685	289	32	2014	2014	NUM
abc-2685	289	33	)	)	PUNCT
abc-2685	289	34	.	.	PUNCT
abc-2685	290	1	our	our	PRON
abc-2685	290	2	study	study	NOUN
abc-2685	290	3	showed	show	VERB
abc-2685	290	4	that	that	SCONJ
abc-2685	290	5	dried	dry	VERB
abc-2685	290	6	berries	berry	NOUN
abc-2685	290	7	had	have	VERB
abc-2685	290	8	the	the	DET
abc-2685	290	9	same	same	ADJ
abc-2685	290	10	losses	loss	NOUN
abc-2685	290	11	at	at	ADP
abc-2685	290	12	40	40	NUM
abc-2685	290	13	°	°	NOUN
abc-2685	290	14	c	c	NOUN
abc-2685	290	15	as	as	ADP
abc-2685	290	16	at	at	ADP
abc-2685	290	17	75	75	NUM
abc-2685	290	18	°	°	NOUN
abc-2685	290	19	c	c	NOUN
abc-2685	290	20	,	,	PUNCT
abc-2685	290	21	which	which	PRON
abc-2685	290	22	confirms	confirm	VERB
abc-2685	290	23	that	that	SCONJ
abc-2685	290	24	heat	heat	NOUN
abc-2685	290	25	treatment	treatment	NOUN
abc-2685	290	26	in	in	ADP
abc-2685	290	27	itself	itself	PRON
abc-2685	290	28	negatively	negatively	ADV
abc-2685	290	29	affects	affect	VERB
abc-2685	290	30	the	the	DET
abc-2685	290	31	cyanidin	cyanidin	NOUN
abc-2685	290	32	content	content	NOUN
abc-2685	290	33	.	.	PUNCT
abc-2685	291	1	additionally	additionally	ADV
abc-2685	291	2	,	,	PUNCT
abc-2685	291	3	loss	loss	NOUN
abc-2685	291	4	of	of	ADP
abc-2685	291	5	anthocyanins	anthocyanin	NOUN
abc-2685	291	6	can	can	AUX
abc-2685	291	7	be	be	AUX
abc-2685	291	8	attributed	attribute	VERB
abc-2685	291	9	to	to	ADP
abc-2685	291	10	various	various	ADJ
abc-2685	291	11	factors	factor	NOUN
abc-2685	291	12	,	,	PUNCT
abc-2685	291	13	such	such	ADJ
abc-2685	291	14	as	as	ADP
abc-2685	291	15	residual	residual	ADJ
abc-2685	291	16	enzyme	enzyme	NOUN
abc-2685	291	17	activity	activity	NOUN
abc-2685	291	18	or	or	CCONJ
abc-2685	291	19	condensation	condensation	NOUN
abc-2685	291	20	reactions	reaction	NOUN
abc-2685	291	21	with	with	ADP
abc-2685	291	22	other	other	ADJ
abc-2685	291	23	phenolics	phenolic	NOUN
abc-2685	291	24	(	(	PUNCT
abc-2685	291	25	brownmiller	brownmiller	PROPN
abc-2685	291	26	et	et	PROPN
abc-2685	291	27	al	al	PROPN
abc-2685	291	28	.	.	PROPN
abc-2685	291	29	2008	2008	NUM
abc-2685	291	30	)	)	PUNCT
abc-2685	291	31	.	.	PUNCT
abc-2685	292	1	some	some	DET
abc-2685	292	2	anthocyanins	anthocyanin	NOUN
abc-2685	292	3	are	be	AUX
abc-2685	292	4	more	more	ADV
abc-2685	292	5	vulnerable	vulnerable	ADJ
abc-2685	292	6	than	than	ADP
abc-2685	292	7	other	other	ADJ
abc-2685	292	8	phenols	phenol	NOUN
abc-2685	292	9	from	from	ADP
abc-2685	292	10	that	that	DET
abc-2685	292	11	group	group	NOUN
abc-2685	292	12	,	,	PUNCT
abc-2685	292	13	because	because	SCONJ
abc-2685	292	14	of	of	ADP
abc-2685	292	15	their	their	PRON
abc-2685	292	16	different	different	ADJ
abc-2685	292	17	chemical	chemical	NOUN
abc-2685	292	18	structure	structure	NOUN
abc-2685	292	19	(	(	PUNCT
abc-2685	292	20	srivastava	srivastava	PROPN
abc-2685	292	21	et	et	PROPN
abc-2685	292	22	al	al	PROPN
abc-2685	292	23	.	.	PROPN
abc-2685	292	24	2007	2007	NUM
abc-2685	292	25	)	)	PUNCT
abc-2685	292	26	,	,	PUNCT
abc-2685	292	27	mainly	mainly	ADV
abc-2685	292	28	due	due	ADP
abc-2685	292	29	to	to	ADP
abc-2685	292	30	different	different	ADJ
abc-2685	292	31	sugar	sugar	NOUN
abc-2685	292	32	and	and	CCONJ
abc-2685	292	33	hydroxyl	hydroxyl	NOUN
abc-2685	292	34	moieties	moiety	NOUN
abc-2685	292	35	.	.	PUNCT
abc-2685	293	1	cyanidin	cyanidin	VERB
abc-2685	293	2	glycosides	glycoside	NOUN
abc-2685	293	3	are	be	AUX
abc-2685	293	4	considered	consider	VERB
abc-2685	293	5	to	to	PART
abc-2685	293	6	be	be	AUX
abc-2685	293	7	less	less	ADV
abc-2685	293	8	stable	stable	ADJ
abc-2685	293	9	in	in	ADP
abc-2685	293	10	relation	relation	NOUN
abc-2685	293	11	to	to	ADP
abc-2685	293	12	heating	heating	NOUN
abc-2685	293	13	,	,	PUNCT
abc-2685	293	14	which	which	PRON
abc-2685	293	15	is	be	AUX
abc-2685	293	16	in	in	ADP
abc-2685	293	17	accordance	accordance	NOUN
abc-2685	293	18	with	with	ADP
abc-2685	293	19	our	our	PRON
abc-2685	293	20	study	study	NOUN
abc-2685	293	21	,	,	PUNCT
abc-2685	293	22	in	in	ADP
abc-2685	293	23	which	which	PRON
abc-2685	293	24	cyanidin-3	cyanidin-3	PROPN
abc-2685	293	25	-	-	PUNCT
abc-2685	293	26	glucoside	glucoside	NOUN
abc-2685	293	27	and	and	CCONJ
abc-2685	293	28	cyanidin	cyanidin	VERB
abc-2685	293	29	3.5	3.5	NUM
abc-2685	293	30	-	-	PUNCT
abc-2685	293	31	diglucoside	diglucoside	NOUN
abc-2685	293	32	was	be	AUX
abc-2685	293	33	70	70	NUM
abc-2685	293	34	to	to	PART
abc-2685	293	35	98	98	NUM
abc-2685	293	36	%	%	NOUN
abc-2685	293	37	lower	low	ADJ
abc-2685	293	38	than	than	ADP
abc-2685	293	39	in	in	ADP
abc-2685	293	40	fresh	fresh	ADJ
abc-2685	293	41	berries	berry	NOUN
abc-2685	293	42	.	.	PUNCT
abc-2685	294	1	the	the	DET
abc-2685	294	2	results	result	NOUN
abc-2685	294	3	showed	show	VERB
abc-2685	294	4	that	that	SCONJ
abc-2685	294	5	peonidin	peonidin	VERB
abc-2685	294	6	and	and	CCONJ
abc-2685	294	7	pelargonidin	pelargonidin	NOUN
abc-2685	294	8	are	be	AUX
abc-2685	294	9	more	more	ADV
abc-2685	294	10	stable	stable	ADJ
abc-2685	294	11	in	in	ADP
abc-2685	294	12	relation	relation	NOUN
abc-2685	294	13	to	to	PART
abc-2685	294	14	heat	heat	NOUN
abc-2685	294	15	,	,	PUNCT
abc-2685	294	16	which	which	PRON
abc-2685	294	17	is	be	AUX
abc-2685	294	18	in	in	ADP
abc-2685	294	19	agreement	agreement	NOUN
abc-2685	294	20	with	with	ADP
abc-2685	294	21	previous	previous	ADJ
abc-2685	294	22	studies	study	NOUN
abc-2685	294	23	(	(	PUNCT
abc-2685	294	24	srivastava	srivastava	PROPN
abc-2685	294	25	et	et	PROPN
abc-2685	294	26	al	al	PROPN
abc-2685	294	27	.	.	PROPN
abc-2685	294	28	2007	2007	NUM
abc-2685	294	29	,	,	PUNCT
abc-2685	294	30	khattab	khattab	PROPN
abc-2685	294	31	et	et	PROPN
abc-2685	294	32	al	al	PROPN
abc-2685	294	33	.	.	PROPN
abc-2685	294	34	2016	2016	NUM
abc-2685	294	35	)	)	PUNCT
abc-2685	294	36	.	.	PUNCT
abc-2685	295	1	dried	dry	VERB
abc-2685	295	2	blue	blue	ADJ
abc-2685	295	3	honeysuckle	honeysuckle	NOUN
abc-2685	295	4	berries	berry	NOUN
abc-2685	295	5	are	be	AUX
abc-2685	295	6	a	a	DET
abc-2685	295	7	durable	durable	ADJ
abc-2685	295	8	and	and	CCONJ
abc-2685	295	9	convenient	convenient	ADJ
abc-2685	295	10	product	product	NOUN
abc-2685	295	11	available	available	ADJ
abc-2685	295	12	throughout	throughout	ADP
abc-2685	295	13	the	the	DET
abc-2685	295	14	year	year	NOUN
abc-2685	295	15	.	.	PUNCT
abc-2685	296	1	it	it	PRON
abc-2685	296	2	is	be	AUX
abc-2685	296	3	important	important	ADJ
abc-2685	296	4	to	to	PART
abc-2685	296	5	recognize	recognize	VERB
abc-2685	296	6	that	that	SCONJ
abc-2685	296	7	drying	dry	VERB
abc-2685	296	8	has	have	VERB
abc-2685	296	9	many	many	ADJ
abc-2685	296	10	advantages	advantage	NOUN
abc-2685	296	11	;	;	PUNCT
abc-2685	296	12	apart	apart	ADV
abc-2685	296	13	from	from	ADP
abc-2685	296	14	cost	cost	NOUN
abc-2685	296	15	reduction	reduction	NOUN
abc-2685	296	16	,	,	PUNCT
abc-2685	296	17	it	it	PRON
abc-2685	296	18	also	also	ADV
abc-2685	296	19	accelerates	accelerate	VERB
abc-2685	296	20	water	water	NOUN
abc-2685	296	21	loss	loss	NOUN
abc-2685	296	22	and	and	CCONJ
abc-2685	296	23	consequently	consequently	ADV
abc-2685	296	24	prevents	prevent	VERB
abc-2685	296	25	the	the	DET
abc-2685	296	26	growth	growth	NOUN
abc-2685	296	27	of	of	ADP
abc-2685	296	28	bacteria	bacteria	NOUN
abc-2685	296	29	,	,	PUNCT
abc-2685	296	30	fungi	fungus	NOUN
abc-2685	296	31	,	,	PUNCT
abc-2685	296	32	and	and	CCONJ
abc-2685	296	33	other	other	ADJ
abc-2685	296	34	microorganisms	microorganism	NOUN
abc-2685	296	35	.	.	PUNCT
abc-2685	297	1	the	the	DET
abc-2685	297	2	chief	chief	ADJ
abc-2685	297	3	disadvantage	disadvantage	NOUN
abc-2685	297	4	is	be	AUX
abc-2685	297	5	the	the	DET
abc-2685	297	6	loss	loss	NOUN
abc-2685	297	7	of	of	ADP
abc-2685	297	8	some	some	DET
abc-2685	297	9	important	important	ADJ
abc-2685	297	10	nutritional	nutritional	ADJ
abc-2685	297	11	compounds	compound	NOUN
abc-2685	297	12	.	.	PUNCT
abc-2685	298	1	sagar	sagar	PROPN
abc-2685	298	2	and	and	CCONJ
abc-2685	298	3	kumar	kumar	PROPN
abc-2685	298	4	(	(	PUNCT
abc-2685	298	5	2010	2010	NUM
abc-2685	298	6	)	)	PUNCT
abc-2685	298	7	reported	report	VERB
abc-2685	298	8	that	that	SCONJ
abc-2685	298	9	an	an	DET
abc-2685	298	10	optimal	optimal	ADJ
abc-2685	298	11	drying	dry	VERB
abc-2685	298	12	system	system	NOUN
abc-2685	298	13	for	for	ADP
abc-2685	298	14	the	the	DET
abc-2685	298	15	preservation	preservation	NOUN
abc-2685	298	16	of	of	ADP
abc-2685	298	17	fruits	fruit	NOUN
abc-2685	298	18	should	should	AUX
abc-2685	298	19	be	be	AUX
abc-2685	298	20	cost	cost	VERB
abc-2685	298	21	effective	effective	ADJ
abc-2685	298	22	,	,	PUNCT
abc-2685	298	23	with	with	ADP
abc-2685	298	24	a	a	DET
abc-2685	298	25	short	short	ADJ
abc-2685	298	26	drying	dry	VERB
abc-2685	298	27	time	time	NOUN
abc-2685	298	28	and	and	CCONJ
abc-2685	298	29	minimum	minimum	ADJ
abc-2685	298	30	damage	damage	NOUN
abc-2685	298	31	to	to	ADP
abc-2685	298	32	the	the	DET
abc-2685	298	33	food	food	NOUN
abc-2685	298	34	product	product	NOUN
abc-2685	298	35	.	.	PUNCT
abc-2685	299	1	the	the	DET
abc-2685	299	2	studied	study	VERB
abc-2685	299	3	contents	content	NOUN
abc-2685	299	4	of	of	ADP
abc-2685	299	5	some	some	DET
abc-2685	299	6	primary	primary	ADJ
abc-2685	299	7	and	and	CCONJ
abc-2685	299	8	secondary	secondary	ADJ
abc-2685	299	9	metabolites	metabolite	NOUN
abc-2685	299	10	in	in	ADP
abc-2685	299	11	our	our	PRON
abc-2685	299	12	study	study	NOUN
abc-2685	299	13	responded	respond	VERB
abc-2685	299	14	differently	differently	ADV
abc-2685	299	15	to	to	ADP
abc-2685	299	16	drying	dry	VERB
abc-2685	299	17	conditions	condition	NOUN
abc-2685	299	18	.	.	PUNCT
abc-2685	300	1	sugars	sugar	NOUN
abc-2685	300	2	,	,	PUNCT
abc-2685	300	3	flavonols	flavonol	NOUN
abc-2685	300	4	and	and	CCONJ
abc-2685	300	5	hca	hca	PROPN
abc-2685	300	6	appeared	appear	VERB
abc-2685	300	7	to	to	PART
abc-2685	300	8	be	be	AUX
abc-2685	300	9	more	more	ADV
abc-2685	300	10	thermostable	thermostable	ADJ
abc-2685	300	11	substances	substance	NOUN
abc-2685	300	12	,	,	PUNCT
abc-2685	300	13	especially	especially	ADV
abc-2685	300	14	hca	hca	VERB
abc-2685	300	15	,	,	PUNCT
abc-2685	300	16	which	which	PRON
abc-2685	300	17	increased	increase	VERB
abc-2685	300	18	by	by	ADP
abc-2685	300	19	more	more	ADJ
abc-2685	300	20	than	than	ADP
abc-2685	300	21	75	75	NUM
abc-2685	300	22	%	%	NOUN
abc-2685	300	23	with	with	ADP
abc-2685	300	24	drying	dry	VERB
abc-2685	300	25	,	,	PUNCT
abc-2685	300	26	regardless	regardless	ADV
abc-2685	300	27	of	of	ADP
abc-2685	300	28	the	the	DET
abc-2685	300	29	drying	dry	VERB
abc-2685	300	30	time	time	NOUN
abc-2685	300	31	and	and	CCONJ
abc-2685	300	32	temperature	temperature	NOUN
abc-2685	300	33	.	.	PUNCT
abc-2685	301	1	on	on	ADP
abc-2685	301	2	the	the	DET
abc-2685	301	3	other	other	ADJ
abc-2685	301	4	hand	hand	NOUN
abc-2685	301	5	,	,	PUNCT
abc-2685	301	6	anthocyanins	anthocyanin	NOUN
abc-2685	301	7	and	and	CCONJ
abc-2685	301	8	flavanols	flavanol	NOUN
abc-2685	301	9	were	be	AUX
abc-2685	301	10	highly	highly	ADV
abc-2685	301	11	thermolabile	thermolabile	NOUN
abc-2685	301	12	substances	substance	NOUN
abc-2685	301	13	,	,	PUNCT
abc-2685	301	14	their	their	PRON
abc-2685	301	15	contents	content	NOUN
abc-2685	301	16	decreasing	decrease	VERB
abc-2685	301	17	with	with	ADP
abc-2685	301	18	an	an	DET
abc-2685	301	19	increase	increase	NOUN
abc-2685	301	20	of	of	ADP
abc-2685	301	21	both	both	DET
abc-2685	301	22	drying	dry	VERB
abc-2685	301	23	time	time	NOUN
abc-2685	301	24	and	and	CCONJ
abc-2685	301	25	temperature	temperature	NOUN
abc-2685	301	26	.	.	PUNCT
abc-2685	302	1	additionally	additionally	ADV
abc-2685	302	2	,	,	PUNCT
abc-2685	302	3	ascorbic	ascorbic	NOUN
abc-2685	302	4	acid	acid	NOUN
abc-2685	302	5	totally	totally	ADV
abc-2685	302	6	degraded	degrade	VERB
abc-2685	302	7	with	with	ADP
abc-2685	302	8	heat	heat	NOUN
abc-2685	302	9	treatment	treatment	NOUN
abc-2685	302	10	.	.	PUNCT
abc-2685	303	1	what	what	PRON
abc-2685	303	2	is	be	AUX
abc-2685	303	3	more	more	ADJ
abc-2685	303	4	,	,	PUNCT
abc-2685	303	5	organic	organic	ADJ
abc-2685	303	6	acids	acid	NOUN
abc-2685	303	7	seem	seem	VERB
abc-2685	303	8	to	to	PART
abc-2685	303	9	be	be	AUX
abc-2685	303	10	more	more	ADV
abc-2685	303	11	sensitive	sensitive	ADJ
abc-2685	303	12	to	to	ADP
abc-2685	303	13	long	long	ADJ
abc-2685	303	14	exposure	exposure	NOUN
abc-2685	303	15	to	to	ADP
abc-2685	303	16	drying	dry	VERB
abc-2685	303	17	,	,	PUNCT
abc-2685	303	18	than	than	ADP
abc-2685	303	19	to	to	ADP
abc-2685	303	20	higher	high	ADJ
abc-2685	303	21	temperature	temperature	NOUN
abc-2685	303	22	of	of	ADP
abc-2685	303	23	heating	heating	NOUN
abc-2685	303	24	,	,	PUNCT
abc-2685	303	25	while	while	SCONJ
abc-2685	303	26	iridoids	iridoid	NOUN
abc-2685	303	27	are	be	AUX
abc-2685	303	28	more	more	ADV
abc-2685	303	29	sensitive	sensitive	ADJ
abc-2685	303	30	to	to	ADP
abc-2685	303	31	higher	high	ADJ
abc-2685	303	32	heating	heating	NOUN
abc-2685	303	33	temperatures	temperature	NOUN
abc-2685	303	34	.	.	PUNCT
abc-2685	304	1	senica	senica	PROPN
abc-2685	304	2	m	m	PROPN
abc-2685	304	3	,	,	PUNCT
abc-2685	304	4	stampar	stampar	ADJ
abc-2685	304	5	f	f	NOUN
abc-2685	304	6	,	,	PUNCT
abc-2685	304	7	ercisli	ercisli	PROPN
abc-2685	304	8	s	s	PROPN
abc-2685	304	9	,	,	PUNCT
abc-2685	304	10	sladonja	sladonja	ADJ
abc-2685	304	11	b	b	NOUN
abc-2685	304	12	,	,	PUNCT
abc-2685	304	13	poljuha	poljuha	ADJ
abc-2685	304	14	d	d	NOUN
abc-2685	304	15	,	,	PUNCT
abc-2685	304	16	mikulic	mikulic	ADJ
abc-2685	304	17	-	-	PUNCT
abc-2685	304	18	petkovsek	petkovsek	NOUN
abc-2685	304	19	m	m	VERB
abc-2685	304	20	76	76	NUM
abc-2685	304	21	acta	acta	PROPN
abc-2685	304	22	bot	bot	PROPN
abc-2685	304	23	.	.	PUNCT
abc-2685	305	1	croat	croat	PROPN
abc-2685	305	2	.	.	PUNCT
abc-2685	306	1	79	79	NUM
abc-2685	306	2	(	(	PUNCT
abc-2685	306	3	1	1	NUM
abc-2685	306	4	)	)	PUNCT
abc-2685	306	5	,	,	PUNCT
abc-2685	306	6	2020	2020	NUM
abc-2685	306	7	in	in	ADP
abc-2685	306	8	conclusion	conclusion	NOUN
abc-2685	306	9	,	,	PUNCT
abc-2685	306	10	we	we	PRON
abc-2685	306	11	found	find	VERB
abc-2685	306	12	that	that	SCONJ
abc-2685	306	13	the	the	DET
abc-2685	306	14	optimal	optimal	ADJ
abc-2685	306	15	treatment	treatment	NOUN
abc-2685	306	16	was	be	AUX
abc-2685	306	17	drying	dry	VERB
abc-2685	306	18	at	at	ADP
abc-2685	306	19	60	60	NUM
abc-2685	306	20	°	°	ADP
abc-2685	306	21	c	c	NOUN
abc-2685	306	22	for	for	ADP
abc-2685	306	23	33	33	NUM
abc-2685	306	24	h	h	NOUN
abc-2685	306	25	,	,	PUNCT
abc-2685	306	26	which	which	PRON
abc-2685	306	27	is	be	AUX
abc-2685	306	28	in	in	ADP
abc-2685	306	29	agreement	agreement	NOUN
abc-2685	306	30	with	with	ADP
abc-2685	306	31	garba	garba	NOUN
abc-2685	306	32	and	and	CCONJ
abc-2685	306	33	kaur	kaur	PROPN
abc-2685	306	34	(	(	PUNCT
abc-2685	306	35	2014	2014	NUM
abc-2685	306	36	)	)	PUNCT
abc-2685	306	37	.	.	PUNCT
abc-2685	307	1	understanding	understand	VERB
abc-2685	307	2	the	the	DET
abc-2685	307	3	structural	structural	ADJ
abc-2685	307	4	stability	stability	NOUN
abc-2685	307	5	of	of	ADP
abc-2685	307	6	selected	select	VERB
abc-2685	307	7	active	active	ADJ
abc-2685	307	8	compounds	compound	NOUN
abc-2685	307	9	in	in	ADP
abc-2685	307	10	blue	blue	ADJ
abc-2685	307	11	honeysuckle	honeysuckle	NOUN
abc-2685	307	12	berries	berry	NOUN
abc-2685	307	13	will	will	AUX
abc-2685	307	14	help	help	VERB
abc-2685	307	15	their	their	PRON
abc-2685	307	16	processors	processor	NOUN
abc-2685	307	17	to	to	PART
abc-2685	307	18	provide	provide	VERB
abc-2685	307	19	high	high	ADJ
abc-2685	307	20	quality	quality	NOUN
abc-2685	307	21	dried	dry	VERB
abc-2685	307	22	berry	berry	NOUN
abc-2685	307	23	products	product	NOUN
abc-2685	307	24	with	with	ADP
abc-2685	307	25	rich	rich	ADJ
abc-2685	307	26	nutritional	nutritional	ADJ
abc-2685	307	27	properties	property	NOUN
abc-2685	307	28	.	.	PUNCT
abc-2685	308	1	acknowledgement	acknowledgement	NOUN
abc-2685	308	2	the	the	DET
abc-2685	308	3	research	research	NOUN
abc-2685	308	4	is	be	AUX
abc-2685	308	5	part	part	NOUN
abc-2685	308	6	of	of	ADP
abc-2685	308	7	the	the	DET
abc-2685	308	8	program	program	NOUN
abc-2685	308	9	horticulture	horticulture	NOUN
abc-2685	309	1	no	no	INTJ
abc-2685	309	2	.	.	PUNCT
abc-2685	310	1	p4	p4	ADJ
abc-2685	310	2	-	-	PUNCT
abc-2685	310	3	0013	0013	NUM
abc-2685	310	4	-	-	SYM
abc-2685	310	5	0481	0481	NUM
abc-2685	310	6	,	,	PUNCT
abc-2685	310	7	which	which	PRON
abc-2685	310	8	is	be	AUX
abc-2685	310	9	funded	fund	VERB
abc-2685	310	10	by	by	ADP
abc-2685	310	11	the	the	DET
abc-2685	310	12	slovenian	slovenian	PROPN
abc-2685	310	13	research	research	PROPN
abc-2685	310	14	agency	agency	PROPN
abc-2685	310	15	(	(	PUNCT
abc-2685	310	16	arrs	arrs	PROPN
abc-2685	310	17	)	)	PUNCT
abc-2685	310	18	.	.	PUNCT
abc-2685	311	1	the	the	DET
abc-2685	311	2	authors	author	NOUN
abc-2685	311	3	would	would	AUX
abc-2685	311	4	like	like	VERB
abc-2685	311	5	to	to	PART
abc-2685	311	6	thank	thank	VERB
abc-2685	311	7	haskap	haskap	PROPN
abc-2685	311	8	d.o.o	d.o.o	PROPN
abc-2685	311	9	.	.	PUNCT
abc-2685	311	10	for	for	ADP
abc-2685	311	11	contributting	contributte	VERB
abc-2685	311	12	the	the	DET
abc-2685	311	13	plant	plant	NOUN
abc-2685	311	14	material	material	NOUN
abc-2685	311	15	.	.	PUNCT
abc-2685	312	1	references	reference	NOUN
abc-2685	312	2	auzanneau	auzanneau	PROPN
abc-2685	312	3	,	,	PUNCT
abc-2685	312	4	n.	n.	PROPN
abc-2685	312	5	,	,	PUNCT
abc-2685	312	6	weber	weber	PROPN
abc-2685	312	7	,	,	PUNCT
abc-2685	312	8	p.	p.	PROPN
abc-2685	312	9	,	,	PUNCT
abc-2685	312	10	kosińska	kosińska	PROPN
abc-2685	312	11	-	-	PUNCT
abc-2685	312	12	cagnazzo	cagnazzo	PROPN
abc-2685	312	13	,	,	PUNCT
abc-2685	312	14	a.	a.	NOUN
abc-2685	312	15	,	,	PUNCT
abc-2685	312	16	andlauer	andlauer	PROPN
abc-2685	312	17	,	,	PUNCT
abc-2685	312	18	w.	w.	PROPN
abc-2685	312	19	,	,	PUNCT
abc-2685	312	20	2018	2018	NUM
abc-2685	312	21	:	:	PUNCT
abc-2685	312	22	bioactive	bioactive	VERB
abc-2685	312	23	compounds	compound	NOUN
abc-2685	312	24	and	and	CCONJ
abc-2685	312	25	antioxidant	antioxidant	ADJ
abc-2685	312	26	capacity	capacity	NOUN
abc-2685	312	27	of	of	ADP
abc-2685	312	28	lonicera	lonicera	NOUN
abc-2685	312	29	caerulea	caerulea	NOUN
abc-2685	312	30	berries	berry	NOUN
abc-2685	312	31	:	:	PUNCT
abc-2685	312	32	comparison	comparison	NOUN
abc-2685	312	33	of	of	ADP
abc-2685	312	34	seven	seven	NUM
abc-2685	312	35	cultivars	cultivar	NOUN
abc-2685	312	36	over	over	ADP
abc-2685	312	37	three	three	NUM
abc-2685	312	38	harvesting	harvesting	NOUN
abc-2685	312	39	years	year	NOUN
abc-2685	312	40	.	.	PUNCT
abc-2685	313	1	journal	journal	NOUN
abc-2685	313	2	of	of	ADP
abc-2685	313	3	food	food	NOUN
abc-2685	313	4	composition	composition	NOUN
abc-2685	313	5	and	and	CCONJ
abc-2685	313	6	analysis	analysis	NOUN
abc-2685	313	7	66	66	NUM
abc-2685	313	8	,	,	PUNCT
abc-2685	313	9	8189	8189	NUM
abc-2685	313	10	.	.	PUNCT
abc-2685	314	1	becker	becker	PROPN
abc-2685	314	2	,	,	PUNCT
abc-2685	314	3	r.	r.	PROPN
abc-2685	314	4	,	,	PUNCT
abc-2685	314	5	pączkowski	pączkowski	PROPN
abc-2685	314	6	,	,	PUNCT
abc-2685	314	7	c.	c.	PROPN
abc-2685	314	8	,	,	PUNCT
abc-2685	314	9	szakiel	szakiel	PROPN
abc-2685	314	10	,	,	PUNCT
abc-2685	314	11	a.	a.	NOUN
abc-2685	314	12	,	,	PUNCT
abc-2685	314	13	2017	2017	NUM
abc-2685	314	14	:	:	PUNCT
abc-2685	314	15	triterpenoid	triterpenoid	VERB
abc-2685	314	16	profile	profile	NOUN
abc-2685	314	17	of	of	ADP
abc-2685	314	18	fruit	fruit	NOUN
abc-2685	314	19	and	and	CCONJ
abc-2685	314	20	leaf	leaf	NOUN
abc-2685	314	21	cuticular	cuticular	ADJ
abc-2685	314	22	waxes	wax	NOUN
abc-2685	314	23	of	of	ADP
abc-2685	314	24	edible	edible	ADJ
abc-2685	314	25	honeysuckle	honeysuckle	NOUN
abc-2685	314	26	lonicera	lonicera	NOUN
abc-2685	314	27	caerulea	caerulea	NOUN
abc-2685	314	28	var	var	PROPN
abc-2685	314	29	.	.	PUNCT
abc-2685	315	1	kamtschatica	kamtschatica	PROPN
abc-2685	315	2	.	.	PUNCT
abc-2685	316	1	acta	acta	PROPN
abc-2685	316	2	societatis	societatis	PROPN
abc-2685	316	3	botanicorum	botanicorum	PROPN
abc-2685	316	4	poloniae	poloniae	NOUN
abc-2685	316	5	86	86	NUM
abc-2685	316	6	,	,	PUNCT
abc-2685	316	7	3539–3548	3539–3548	NUM
abc-2685	316	8	.	.	PUNCT
abc-2685	317	1	brownmiller	brownmiller	PROPN
abc-2685	317	2	,	,	PUNCT
abc-2685	317	3	c.	c.	PROPN
abc-2685	317	4	,	,	PUNCT
abc-2685	317	5	howard	howard	PROPN
abc-2685	317	6	,	,	PUNCT
abc-2685	317	7	l.r	l.r	PROPN
abc-2685	317	8	.	.	PROPN
abc-2685	317	9	,	,	PUNCT
abc-2685	317	10	prior	prior	ADV
abc-2685	317	11	,	,	PUNCT
abc-2685	317	12	r.l	r.l	PROPN
abc-2685	317	13	.	.	PROPN
abc-2685	317	14	,	,	PUNCT
abc-2685	317	15	2008	2008	NUM
abc-2685	317	16	:	:	PUNCT
abc-2685	317	17	processing	processing	NOUN
abc-2685	317	18	and	and	CCONJ
abc-2685	317	19	storage	storage	NOUN
abc-2685	317	20	effects	effect	NOUN
abc-2685	317	21	on	on	ADP
abc-2685	317	22	monomeric	monomeric	ADJ
abc-2685	317	23	anthocyanins	anthocyanin	NOUN
abc-2685	317	24	,	,	PUNCT
abc-2685	317	25	percent	percent	NOUN
abc-2685	317	26	polymeric	polymeric	ADJ
abc-2685	317	27	color	color	NOUN
abc-2685	317	28	,	,	PUNCT
abc-2685	317	29	and	and	CCONJ
abc-2685	317	30	antioxidant	antioxidant	ADJ
abc-2685	317	31	capacity	capacity	NOUN
abc-2685	317	32	of	of	ADP
abc-2685	317	33	processed	process	VERB
abc-2685	317	34	blueberry	blueberry	NOUN
abc-2685	317	35	products	product	NOUN
abc-2685	317	36	.	.	PUNCT
abc-2685	318	1	journal	journal	NOUN
abc-2685	318	2	of	of	ADP
abc-2685	318	3	food	food	NOUN
abc-2685	318	4	science	science	NOUN
abc-2685	318	5	73	73	NUM
abc-2685	318	6	,	,	PUNCT
abc-2685	318	7	h72	h72	NOUN
abc-2685	318	8	–	–	PUNCT
abc-2685	318	9	h79	h79	ADJ
abc-2685	318	10	.	.	PUNCT
abc-2685	319	1	chaaban	chaaban	PROPN
abc-2685	319	2	,	,	PUNCT
abc-2685	319	3	h.	h.	PROPN
abc-2685	319	4	,	,	PUNCT
abc-2685	319	5	ioannou	ioannou	NOUN
abc-2685	319	6	,	,	PUNCT
abc-2685	319	7	i.	i.	NOUN
abc-2685	319	8	,	,	PUNCT
abc-2685	319	9	chebil	chebil	PROPN
abc-2685	319	10	,	,	PUNCT
abc-2685	319	11	l.	l.	PROPN
abc-2685	319	12	,	,	PUNCT
abc-2685	319	13	slimane	slimane	PROPN
abc-2685	319	14	,	,	PUNCT
abc-2685	319	15	m.	m.	NOUN
abc-2685	319	16	,	,	PUNCT
abc-2685	319	17	gérardin	gérardin	NOUN
abc-2685	319	18	,	,	PUNCT
abc-2685	319	19	c.	c.	PROPN
abc-2685	319	20	,	,	PUNCT
abc-2685	319	21	paris	paris	PROPN
abc-2685	319	22	,	,	PUNCT
abc-2685	319	23	c.	c.	PROPN
abc-2685	319	24	,	,	PUNCT
abc-2685	319	25	charbonnel	charbonnel	PROPN
abc-2685	319	26	c.	c.	PROPN
abc-2685	319	27	,	,	PUNCT
abc-2685	319	28	chekir	chekir	PROPN
abc-2685	319	29	,	,	PUNCT
abc-2685	319	30	l.	l.	PROPN
abc-2685	319	31	,	,	PUNCT
abc-2685	319	32	ghoul	ghoul	NOUN
abc-2685	319	33	,	,	PUNCT
abc-2685	319	34	m.	m.	NOUN
abc-2685	319	35	,	,	PUNCT
abc-2685	319	36	2017	2017	NUM
abc-2685	319	37	:	:	PUNCT
abc-2685	319	38	effect	effect	NOUN
abc-2685	319	39	of	of	ADP
abc-2685	319	40	heat	heat	NOUN
abc-2685	319	41	processing	processing	NOUN
abc-2685	319	42	on	on	ADP
abc-2685	319	43	thermal	thermal	ADJ
abc-2685	319	44	stability	stability	NOUN
abc-2685	319	45	and	and	CCONJ
abc-2685	319	46	antioxidant	antioxidant	ADJ
abc-2685	319	47	activity	activity	NOUN
abc-2685	319	48	of	of	ADP
abc-2685	319	49	six	six	NUM
abc-2685	319	50	flavonoids	flavonoid	NOUN
abc-2685	319	51	.	.	PUNCT
abc-2685	320	1	journal	journal	NOUN
abc-2685	320	2	of	of	ADP
abc-2685	320	3	food	food	NOUN
abc-2685	320	4	processing	processing	NOUN
abc-2685	320	5	and	and	CCONJ
abc-2685	320	6	preservation	preservation	NOUN
abc-2685	320	7	41	41	NUM
abc-2685	320	8	,	,	PUNCT
abc-2685	320	9	e13203	e13203	PROPN
abc-2685	320	10	.	.	PUNCT
abc-2685	321	1	chauhan	chauhan	PROPN
abc-2685	321	2	,	,	PUNCT
abc-2685	321	3	a.k.s	a.k.s	PROPN
abc-2685	321	4	.	.	PROPN
abc-2685	321	5	,	,	PUNCT
abc-2685	321	6	srivastava	srivastava	PROPN
abc-2685	321	7	,	,	PUNCT
abc-2685	321	8	a.k	a.k	PROPN
abc-2685	321	9	.	.	PROPN
abc-2685	321	10	,	,	PUNCT
abc-2685	321	11	2009	2009	NUM
abc-2685	321	12	:	:	PUNCT
abc-2685	321	13	optimazing	optimaze	VERB
abc-2685	321	14	drying	dry	VERB
abc-2685	321	15	conditions	condition	NOUN
abc-2685	321	16	for	for	ADP
abc-2685	321	17	vacuum	vacuum	NOUN
abc-2685	321	18	-	-	PUNCT
abc-2685	321	19	assisted	assist	VERB
abc-2685	321	20	microwave	microwave	NOUN
abc-2685	321	21	drying	drying	NOUN
abc-2685	321	22	of	of	ADP
abc-2685	321	23	green	green	ADJ
abc-2685	321	24	peas	pea	NOUN
abc-2685	321	25	(	(	PUNCT
abc-2685	321	26	pisum	pisum	NOUN
abc-2685	321	27	sativum	sativum	PROPN
abc-2685	321	28	l.	l.	PROPN
abc-2685	321	29	)	)	PUNCT
abc-2685	321	30	.	.	PUNCT
abc-2685	322	1	drying	dry	VERB
abc-2685	322	2	technology	technology	NOUN
abc-2685	322	3	27	27	NUM
abc-2685	322	4	,	,	PUNCT
abc-2685	322	5	761–769	761–769	NUM
abc-2685	322	6	.	.	PUNCT
abc-2685	323	1	chen	chen	PROPN
abc-2685	323	2	,	,	PUNCT
abc-2685	323	3	m.	m.	NOUN
abc-2685	323	4	,	,	PUNCT
abc-2685	323	5	jiang	jiang	PROPN
abc-2685	323	6	,	,	PUNCT
abc-2685	323	7	q.	q.	PROPN
abc-2685	323	8	,	,	PUNCT
abc-2685	323	9	yin	yin	PROPN
abc-2685	323	10	,	,	PUNCT
abc-2685	323	11	x.-r	x.-r	PROPN
abc-2685	323	12	.	.	PROPN
abc-2685	323	13	,	,	PUNCT
abc-2685	323	14	lin	lin	PROPN
abc-2685	323	15	,	,	PUNCT
abc-2685	323	16	q.	q.	PROPN
abc-2685	323	17	,	,	PUNCT
abc-2685	323	18	chen	chen	PROPN
abc-2685	323	19	,	,	PUNCT
abc-2685	323	20	j.-y	j.-y	PROPN
abc-2685	323	21	.	.	PROPN
abc-2685	323	22	,	,	PUNCT
abc-2685	323	23	allan	allan	PROPN
abc-2685	323	24	,	,	PUNCT
abc-2685	323	25	a.c	a.c	PROPN
abc-2685	323	26	.	.	PROPN
abc-2685	323	27	,	,	PUNCT
abc-2685	323	28	xu	xu	PROPN
abc-2685	323	29	,	,	PUNCT
abc-2685	323	30	c.-j	c.-j	PROPN
abc-2685	323	31	.	.	PUNCT
abc-2685	323	32	,	,	PUNCT
abc-2685	323	33	chen	chen	PROPN
abc-2685	323	34	,	,	PUNCT
abc-2685	323	35	k.s	k.s	PROPN
abc-2685	323	36	.	.	PROPN
abc-2685	323	37	,	,	PUNCT
abc-2685	323	38	2012	2012	NUM
abc-2685	323	39	:	:	PUNCT
abc-2685	323	40	effect	effect	NOUN
abc-2685	323	41	of	of	ADP
abc-2685	323	42	hot	hot	ADJ
abc-2685	323	43	air	air	NOUN
abc-2685	323	44	treatment	treatment	NOUN
abc-2685	323	45	on	on	ADP
abc-2685	323	46	organic	organic	ADJ
abc-2685	323	47	acidand	acidand	ADJ
abc-2685	323	48	sugarmetabolism	sugarmetabolism	NOUN
abc-2685	323	49	in	in	ADP
abc-2685	323	50	ponkan	ponkan	PROPN
abc-2685	323	51	(	(	PUNCT
abc-2685	323	52	citrus	citrus	NOUN
abc-2685	323	53	retuculata	retuculata	PROPN
abc-2685	323	54	)	)	PUNCT
abc-2685	323	55	fruit	fruit	NOUN
abc-2685	323	56	.	.	PUNCT
abc-2685	324	1	scientia	scientia	PROPN
abc-2685	324	2	horticulturae	horticulturae	PROPN
abc-2685	324	3	147	147	NUM
abc-2685	324	4	,	,	PUNCT
abc-2685	324	5	118–125	118–125	NUM
abc-2685	324	6	.	.	PUNCT
abc-2685	325	1	cuce	cuce	NOUN
abc-2685	325	2	,	,	PUNCT
abc-2685	325	3	m.	m.	NOUN
abc-2685	325	4	,	,	PUNCT
abc-2685	325	5	sokmen	sokman	NOUN
abc-2685	325	6	,	,	PUNCT
abc-2685	325	7	a.	a.	NOUN
abc-2685	325	8	,	,	PUNCT
abc-2685	325	9	2017	2017	NUM
abc-2685	325	10	:	:	PUNCT
abc-2685	325	11	in	in	ADP
abc-2685	325	12	vitro	vitro	X
abc-2685	325	13	production	production	NOUN
abc-2685	325	14	protocol	protocol	NOUN
abc-2685	325	15	of	of	ADP
abc-2685	325	16	vaccinium	vaccinium	PROPN
abc-2685	325	17	uliginosum	uliginosum	PROPN
abc-2685	325	18	l.	l.	PROPN
abc-2685	325	19	(	(	PUNCT
abc-2685	325	20	bog	bog	NOUN
abc-2685	325	21	bilberry	bilberry	NOUN
abc-2685	325	22	)	)	PUNCT
abc-2685	325	23	growing	grow	VERB
abc-2685	325	24	in	in	ADP
abc-2685	325	25	the	the	DET
abc-2685	325	26	turkish	turkish	ADJ
abc-2685	325	27	flora	flora	NOUN
abc-2685	325	28	.	.	PUNCT
abc-2685	326	1	turkish	turkish	ADJ
abc-2685	326	2	journal	journal	PROPN
abc-2685	326	3	of	of	ADP
abc-2685	326	4	agriculture	agriculture	NOUN
abc-2685	326	5	and	and	CCONJ
abc-2685	326	6	forestry	forestry	NOUN
abc-2685	326	7	41	41	NUM
abc-2685	326	8	,	,	PUNCT
abc-2685	326	9	294	294	NUM
abc-2685	326	10	–	–	SYM
abc-2685	326	11	304	304	NUM
abc-2685	326	12	.	.	PUNCT
abc-2685	326	13	çavuşoğlu	çavuşoğlu	PROPN
abc-2685	326	14	ş	ş	PROPN
abc-2685	326	15	.	.	PROPN
abc-2685	326	16	,	,	PUNCT
abc-2685	326	17	2018	2018	NUM
abc-2685	326	18	:	:	PUNCT
abc-2685	326	19	effects	effect	NOUN
abc-2685	326	20	of	of	ADP
abc-2685	326	21	hot	hot	ADJ
abc-2685	326	22	water	water	NOUN
abc-2685	326	23	and	and	CCONJ
abc-2685	326	24	uv	uv	NOUN
abc-2685	326	25	-	-	PUNCT
abc-2685	326	26	c	c	NOUN
abc-2685	326	27	on	on	ADP
abc-2685	326	28	mineral	mineral	NOUN
abc-2685	326	29	content	content	NOUN
abc-2685	326	30	changes	change	NOUN
abc-2685	326	31	in	in	ADP
abc-2685	326	32	two	two	NUM
abc-2685	326	33	strawberry	strawberry	NOUN
abc-2685	326	34	cultivars	cultivar	NOUN
abc-2685	326	35	stored	store	VERB
abc-2685	326	36	at	at	ADP
abc-2685	326	37	different	different	ADJ
abc-2685	326	38	temperatures	temperature	NOUN
abc-2685	326	39	.	.	PUNCT
abc-2685	327	1	turkish	turkish	ADJ
abc-2685	327	2	journal	journal	PROPN
abc-2685	327	3	of	of	ADP
abc-2685	327	4	agriculture	agriculture	NOUN
abc-2685	327	5	and	and	CCONJ
abc-2685	327	6	forestry	forestry	NOUN
abc-2685	327	7	42	42	NUM
abc-2685	327	8	,	,	PUNCT
abc-2685	327	9	423–432	423–432	NUM
abc-2685	327	10	.	.	PUNCT
abc-2685	327	11	di	di	PROPN
abc-2685	327	12	scala	scala	PROPN
abc-2685	327	13	,	,	PUNCT
abc-2685	327	14	k.c	k.c	PROPN
abc-2685	327	15	.	.	PROPN
abc-2685	327	16	,	,	PUNCT
abc-2685	327	17	crapiste	crapiste	PROPN
abc-2685	327	18	,	,	PUNCT
abc-2685	327	19	g.h	g.h	PROPN
abc-2685	327	20	.	.	PROPN
abc-2685	327	21	,	,	PUNCT
abc-2685	327	22	2008	2008	NUM
abc-2685	327	23	:	:	PUNCT
abc-2685	327	24	drying	dry	VERB
abc-2685	327	25	kinetics	kinetic	NOUN
abc-2685	327	26	and	and	CCONJ
abc-2685	327	27	quality	quality	NOUN
abc-2685	327	28	changes	change	NOUN
abc-2685	327	29	during	during	ADP
abc-2685	327	30	drying	dry	VERB
abc-2685	327	31	of	of	ADP
abc-2685	327	32	red	red	ADJ
abc-2685	327	33	pepper	pepper	NOUN
abc-2685	327	34	.	.	PUNCT
abc-2685	328	1	lwt	lwt	NOUN
abc-2685	328	2	-	-	PUNCT
abc-2685	328	3	food	food	NOUN
abc-2685	328	4	science	science	NOUN
abc-2685	328	5	and	and	CCONJ
abc-2685	328	6	technology	technology	NOUN
abc-2685	328	7	41	41	NUM
abc-2685	328	8	,	,	PUNCT
abc-2685	328	9	789–795	789–795	NUM
abc-2685	328	10	.	.	PUNCT
abc-2685	329	1	ercisli	ercisli	PROPN
abc-2685	329	2	,	,	PUNCT
abc-2685	329	3	s.	s.	PROPN
abc-2685	329	4	,	,	PUNCT
abc-2685	329	5	tosun	tosun	NOUN
abc-2685	329	6	,	,	PUNCT
abc-2685	329	7	m.	m.	NOUN
abc-2685	329	8	,	,	PUNCT
abc-2685	329	9	karlidag	karlidag	PROPN
abc-2685	329	10	,	,	PUNCT
abc-2685	329	11	h.	h.	PROPN
abc-2685	329	12	,	,	PUNCT
abc-2685	329	13	dzubur	dzubur	PROPN
abc-2685	329	14	,	,	PUNCT
abc-2685	329	15	a.	a.	NOUN
abc-2685	329	16	,	,	PUNCT
abc-2685	329	17	hadziabulic	hadziabulic	ADJ
abc-2685	329	18	,	,	PUNCT
abc-2685	329	19	s.	s.	PROPN
abc-2685	329	20	,	,	PUNCT
abc-2685	329	21	aliman	aliman	NOUN
abc-2685	329	22	,	,	PUNCT
abc-2685	329	23	y.	y.	NOUN
abc-2685	329	24	,	,	PUNCT
abc-2685	329	25	2012	2012	NUM
abc-2685	329	26	:	:	PUNCT
abc-2685	329	27	color	color	NOUN
abc-2685	329	28	and	and	CCONJ
abc-2685	329	29	antioxidant	antioxidant	ADJ
abc-2685	329	30	characteristics	characteristic	NOUN
abc-2685	329	31	of	of	ADP
abc-2685	329	32	some	some	DET
abc-2685	329	33	fresh	fresh	ADJ
abc-2685	329	34	fig	fig	NOUN
abc-2685	329	35	(	(	PUNCT
abc-2685	329	36	ficus	ficus	PROPN
abc-2685	329	37	carica	carica	PROPN
abc-2685	329	38	l.	l.	PROPN
abc-2685	329	39	)	)	PUNCT
abc-2685	329	40	genotypes	genotype	NOUN
abc-2685	329	41	from	from	ADP
abc-2685	329	42	northeastern	northeastern	ADJ
abc-2685	329	43	turkey	turkey	NOUN
abc-2685	329	44	.	.	PUNCT
abc-2685	330	1	plant	plant	NOUN
abc-2685	330	2	foods	food	NOUN
abc-2685	330	3	for	for	ADP
abc-2685	330	4	human	human	ADJ
abc-2685	330	5	nutrition	nutrition	NOUN
abc-2685	330	6	67	67	NUM
abc-2685	330	7	,	,	PUNCT
abc-2685	330	8	271–276	271–276	NUM
abc-2685	330	9	.	.	PUNCT
abc-2685	331	1	fao	fao	ADJ
abc-2685	331	2	,	,	PUNCT
abc-2685	331	3	2019	2019	NUM
abc-2685	331	4	.	.	PUNCT
abc-2685	332	1	fruit	fruit	NOUN
abc-2685	332	2	processing	processing	NOUN
abc-2685	332	3	tool	tool	NOUN
abc-2685	332	4	kit	kit	NOUN
abc-2685	332	5	;	;	PUNCT
abc-2685	332	6	dried	dry	VERB
abc-2685	332	7	fruit	fruit	NOUN
abc-2685	332	8	.	.	PUNCT
abc-2685	333	1	retrieved	retrieve	VERB
abc-2685	333	2	july	july	PROPN
abc-2685	333	3	10	10	NUM
abc-2685	333	4	,	,	PUNCT
abc-2685	333	5	2019	2019	NUM
abc-2685	333	6	from	from	ADP
abc-2685	333	7	http://www.fao.org/3/a-au111e.pdf	http://www.fao.org/3/a-au111e.pdf	PROPN
abc-2685	333	8	.	.	PUNCT
abc-2685	334	1	garba	garba	PROPN
abc-2685	334	2	,	,	PUNCT
abc-2685	334	3	u.	u.	PROPN
abc-2685	334	4	,	,	PUNCT
abc-2685	334	5	kaur	kaur	PROPN
abc-2685	334	6	,	,	PUNCT
abc-2685	334	7	s.	s.	PROPN
abc-2685	334	8	,	,	PUNCT
abc-2685	334	9	2014	2014	NUM
abc-2685	334	10	:	:	PUNCT
abc-2685	334	11	effect	effect	NOUN
abc-2685	334	12	of	of	ADP
abc-2685	334	13	drying	dry	VERB
abc-2685	334	14	and	and	CCONJ
abc-2685	334	15	pretreatment	pretreatment	NOUN
abc-2685	334	16	on	on	ADP
abc-2685	334	17	anthocyanins	anthocyanin	NOUN
abc-2685	334	18	,	,	PUNCT
abc-2685	334	19	flavonoids	flavonoid	NOUN
abc-2685	334	20	and	and	CCONJ
abc-2685	334	21	ascorbic	ascorbic	NOUN
abc-2685	334	22	acid	acid	NOUN
abc-2685	334	23	content	content	NOUN
abc-2685	334	24	of	of	ADP
abc-2685	334	25	black	black	ADJ
abc-2685	334	26	carrot	carrot	NOUN
abc-2685	334	27	(	(	PUNCT
abc-2685	334	28	daucus	daucus	NOUN
abc-2685	334	29	carrota	carrota	PROPN
abc-2685	334	30	l.	l.	PROPN
abc-2685	334	31	)	)	PUNCT
abc-2685	334	32	.	.	PUNCT
abc-2685	335	1	journal	journal	PROPN
abc-2685	335	2	of	of	ADP
abc-2685	335	3	global	global	ADJ
abc-2685	335	4	biosciences	bioscience	NOUN
abc-2685	335	5	3	3	NUM
abc-2685	335	6	,	,	PUNCT
abc-2685	335	7	772–777	772–777	NUM
abc-2685	335	8	.	.	PUNCT
abc-2685	336	1	garden	garden	NOUN
abc-2685	336	2	-	-	PUNCT
abc-2685	336	3	robinson	robinson	PROPN
abc-2685	336	4	,	,	PUNCT
abc-2685	336	5	j.	j.	PROPN
abc-2685	336	6	,	,	PUNCT
abc-2685	336	7	2012	2012	NUM
abc-2685	336	8	:	:	PUNCT
abc-2685	336	9	drying	dry	VERB
abc-2685	336	10	fruits	fruit	NOUN
abc-2685	336	11	.	.	PUNCT
abc-2685	337	1	in	in	ADP
abc-2685	337	2	:	:	PUNCT
abc-2685	337	3	food	food	NOUN
abc-2685	337	4	preservation	preservation	NOUN
abc-2685	337	5	.	.	PUNCT
abc-2685	338	1	north	north	PROPN
abc-2685	338	2	dakota	dakota	PROPN
abc-2685	338	3	state	state	PROPN
abc-2685	338	4	university	university	PROPN
abc-2685	338	5	extension	extension	NOUN
abc-2685	338	6	service	service	NOUN
abc-2685	338	7	.	.	PUNCT
abc-2685	339	1	retrieved	retrieve	VERB
abc-2685	339	2	june	june	PROPN
abc-2685	339	3	4	4	NUM
abc-2685	339	4	,	,	PUNCT
abc-2685	339	5	2019	2019	NUM
abc-2685	339	6	from	from	ADP
abc-2685	339	7	https://www.ag.ndsu.edu/publications/	https://www.ag.ndsu.edu/publications/	NOUN
abc-2685	339	8	food	food	NOUN
abc-2685	339	9	-	-	PUNCT
abc-2685	339	10	nutrition	nutrition	NOUN
abc-2685	339	11	/	/	SYM
abc-2685	339	12	food	food	NOUN
abc-2685	339	13	-	-	PUNCT
abc-2685	339	14	preservation	preservation	NOUN
abc-2685	339	15	-	-	PUNCT
abc-2685	339	16	drying	dry	VERB
abc-2685	339	17	-	-	PUNCT
abc-2685	339	18	fruits	fruit	NOUN
abc-2685	339	19	.	.	PUNCT
abc-2685	340	1	goula	goula	PROPN
abc-2685	340	2	,	,	PUNCT
abc-2685	340	3	a.m.	a.m.	ADV
abc-2685	340	4	,	,	PUNCT
abc-2685	340	5	adamopoulos	adamopoulos	PROPN
abc-2685	340	6	,	,	PUNCT
abc-2685	340	7	k.g	k.g	PROPN
abc-2685	340	8	.	.	PROPN
abc-2685	340	9	,	,	PUNCT
abc-2685	340	10	2006	2006	NUM
abc-2685	340	11	:	:	PUNCT
abc-2685	340	12	retention	retention	NOUN
abc-2685	340	13	of	of	ADP
abc-2685	340	14	ascorbic	ascorbic	NOUN
abc-2685	340	15	acid	acid	NOUN
abc-2685	340	16	during	during	ADP
abc-2685	340	17	drying	dry	VERB
abc-2685	340	18	of	of	ADP
abc-2685	340	19	tomato	tomato	NOUN
abc-2685	340	20	halves	half	NOUN
abc-2685	340	21	and	and	CCONJ
abc-2685	340	22	tomato	tomato	NOUN
abc-2685	340	23	pulp	pulp	NOUN
abc-2685	340	24	.	.	PUNCT
abc-2685	341	1	drying	dry	VERB
abc-2685	341	2	technology	technology	NOUN
abc-2685	341	3	24	24	NUM
abc-2685	341	4	,	,	PUNCT
abc-2685	341	5	57–64	57–64	PROPN
abc-2685	341	6	.	.	PUNCT
abc-2685	341	7	gündüz	gündüz	PROPN
abc-2685	341	8	k.	k.	PROPN
abc-2685	341	9	,	,	PUNCT
abc-2685	341	10	özbay	özbay	PROPN
abc-2685	341	11	,	,	PUNCT
abc-2685	341	12	h.	h.	PROPN
abc-2685	341	13	,	,	PUNCT
abc-2685	341	14	2018	2018	NUM
abc-2685	341	15	:	:	PUNCT
abc-2685	341	16	the	the	DET
abc-2685	341	17	effects	effect	NOUN
abc-2685	341	18	of	of	ADP
abc-2685	341	19	genotype	genotype	NOUN
abc-2685	341	20	and	and	CCONJ
abc-2685	341	21	altitude	altitude	NOUN
abc-2685	341	22	of	of	ADP
abc-2685	341	23	the	the	DET
abc-2685	341	24	growing	grow	VERB
abc-2685	341	25	location	location	NOUN
abc-2685	341	26	on	on	ADP
abc-2685	341	27	physical	physical	ADJ
abc-2685	341	28	,	,	PUNCT
abc-2685	341	29	chemical	chemical	NOUN
abc-2685	341	30	,	,	PUNCT
abc-2685	341	31	and	and	CCONJ
abc-2685	341	32	phytochemical	phytochemical	ADJ
abc-2685	341	33	properties	property	NOUN
abc-2685	341	34	of	of	ADP
abc-2685	341	35	strawberry	strawberry	NOUN
abc-2685	341	36	.	.	PUNCT
abc-2685	342	1	turkish	turkish	ADJ
abc-2685	342	2	journal	journal	PROPN
abc-2685	342	3	of	of	ADP
abc-2685	342	4	agriculture	agriculture	NOUN
abc-2685	342	5	and	and	CCONJ
abc-2685	342	6	forestry	forestry	NOUN
abc-2685	342	7	42	42	NUM
abc-2685	342	8	,	,	PUNCT
abc-2685	342	9	145–153	145–153	NUM
abc-2685	342	10	.	.	PUNCT
abc-2685	343	1	hummer	hummer	PROPN
abc-2685	343	2	,	,	PUNCT
abc-2685	343	3	k.e	k.e	PROPN
abc-2685	343	4	.	.	PROPN
abc-2685	343	5	,	,	PUNCT
abc-2685	343	6	pomper	pomper	PROPN
abc-2685	343	7	,	,	PUNCT
abc-2685	343	8	k.w	k.w	PROPN
abc-2685	343	9	.	.	PROPN
abc-2685	343	10	,	,	PUNCT
abc-2685	343	11	postman	postman	PROPN
abc-2685	343	12	,	,	PUNCT
abc-2685	343	13	j.	j.	PROPN
abc-2685	343	14	,	,	PUNCT
abc-2685	343	15	graham	graham	PROPN
abc-2685	343	16	,	,	PUNCT
abc-2685	343	17	c.j	c.j	PROPN
abc-2685	343	18	.	.	PROPN
abc-2685	343	19	,	,	PUNCT
abc-2685	343	20	stover	stover	NOUN
abc-2685	343	21	,	,	PUNCT
abc-2685	343	22	e.	e.	PROPN
abc-2685	343	23	,	,	PUNCT
abc-2685	343	24	mercure	mercure	NOUN
abc-2685	343	25	,	,	PUNCT
abc-2685	343	26	e.w	e.w	PROPN
abc-2685	343	27	.	.	PROPN
abc-2685	343	28	,	,	PUNCT
abc-2685	343	29	aradhya	aradhya	NOUN
abc-2685	343	30	,	,	PUNCT
abc-2685	343	31	m.	m.	NOUN
abc-2685	343	32	,	,	PUNCT
abc-2685	343	33	cristoso	cristoso	NOUN
abc-2685	343	34	,	,	PUNCT
abc-2685	343	35	c.	c.	PROPN
abc-2685	343	36	,	,	PUNCT
abc-2685	343	37	ferguson	ferguson	PROPN
abc-2685	343	38	,	,	PUNCT
abc-2685	343	39	l.	l.	PROPN
abc-2685	343	40	,	,	PUNCT
abc-2685	343	41	thompson	thompson	PROPN
abc-2685	343	42	,	,	PUNCT
abc-2685	343	43	m.	m.	NOUN
abc-2685	343	44	,	,	PUNCT
abc-2685	343	45	byers	byer	NOUN
abc-2685	343	46	,	,	PUNCT
abc-2685	343	47	p.	p.	PROPN
abc-2685	343	48	,	,	PUNCT
abc-2685	343	49	zee	zee	PROPN
abc-2685	343	50	,	,	PUNCT
abc-2685	343	51	f.	f.	PROPN
abc-2685	343	52	,	,	PUNCT
abc-2685	343	53	2012	2012	NUM
abc-2685	343	54	:	:	PUNCT
abc-2685	343	55	emerging	emerge	VERB
abc-2685	343	56	fruit	fruit	NOUN
abc-2685	343	57	crops	crop	NOUN
abc-2685	343	58	.	.	PUNCT
abc-2685	344	1	in	in	ADP
abc-2685	344	2	:	:	PUNCT
abc-2685	344	3	badnes	badne	NOUN
abc-2685	344	4	,	,	PUNCT
abc-2685	344	5	m.l	m.l	PROPN
abc-2685	344	6	.	.	PROPN
abc-2685	344	7	,	,	PUNCT
abc-2685	344	8	byrne	byrne	PROPN
abc-2685	344	9	,	,	PUNCT
abc-2685	344	10	d.h	d.h	PROPN
abc-2685	344	11	.	.	PROPN
abc-2685	344	12	(	(	PUNCT
abc-2685	344	13	eds	ed	NOUN
abc-2685	344	14	.	.	PUNCT
abc-2685	344	15	)	)	PUNCT
abc-2685	344	16	,	,	PUNCT
abc-2685	344	17	fruit	fruit	NOUN
abc-2685	344	18	breeding	breeding	NOUN
abc-2685	344	19	,	,	PUNCT
abc-2685	344	20	97–147	97–147	PROPN
abc-2685	344	21	.	.	PUNCT
abc-2685	344	22	springer	springer	PROPN
abc-2685	344	23	,	,	PUNCT
abc-2685	344	24	new	new	PROPN
abc-2685	344	25	york	york	PROPN
abc-2685	344	26	.	.	PUNCT
abc-2685	345	1	jurikova	jurikova	PROPN
abc-2685	345	2	,	,	PUNCT
abc-2685	345	3	t.	t.	PROPN
abc-2685	345	4	,	,	PUNCT
abc-2685	345	5	matuskovic	matuskovic	PROPN
abc-2685	345	6	,	,	PUNCT
abc-2685	345	7	j.	j.	PROPN
abc-2685	345	8	,	,	PUNCT
abc-2685	345	9	gazdik	gazdik	PROPN
abc-2685	345	10	,	,	PUNCT
abc-2685	345	11	z.	z.	PROPN
abc-2685	345	12	,	,	PUNCT
abc-2685	345	13	2009	2009	NUM
abc-2685	345	14	:	:	PUNCT
abc-2685	345	15	effect	effect	NOUN
abc-2685	345	16	of	of	ADP
abc-2685	345	17	irrigation	irrigation	NOUN
abc-2685	345	18	on	on	ADP
abc-2685	345	19	intensity	intensity	NOUN
abc-2685	345	20	of	of	ADP
abc-2685	345	21	respiration	respiration	NOUN
abc-2685	345	22	and	and	CCONJ
abc-2685	345	23	study	study	NOUN
abc-2685	345	24	of	of	ADP
abc-2685	345	25	sugar	sugar	NOUN
abc-2685	345	26	and	and	CCONJ
abc-2685	345	27	organic	organic	ADJ
abc-2685	345	28	acid	acid	NOUN
abc-2685	345	29	content	content	NOUN
abc-2685	345	30	in	in	ADP
abc-2685	345	31	different	different	ADJ
abc-2685	345	32	development	development	NOUN
abc-2685	345	33	stages	stage	NOUN
abc-2685	345	34	of	of	ADP
abc-2685	345	35	lonicera	lonicera	NOUN
abc-2685	345	36	kamtschatica	kamtschatica	PROPN
abc-2685	345	37	and	and	CCONJ
abc-2685	345	38	lonicera	lonicera	PROPN
abc-2685	345	39	edulis	eduli	NOUN
abc-2685	345	40	berries	berry	NOUN
abc-2685	345	41	.	.	PUNCT
abc-2685	346	1	horticulturae	horticulturae	PROPN
abc-2685	346	2	science	science	PROPN
abc-2685	346	3	36	36	NUM
abc-2685	346	4	,	,	PUNCT
abc-2685	346	5	14–20	14–20	NUM
abc-2685	346	6	.	.	PUNCT
abc-2685	347	1	jurikova	jurikova	PROPN
abc-2685	347	2	,	,	PUNCT
abc-2685	347	3	t.	t.	PROPN
abc-2685	347	4	,	,	PUNCT
abc-2685	347	5	sochor	sochor	PROPN
abc-2685	347	6	,	,	PUNCT
abc-2685	347	7	j.	j.	PROPN
abc-2685	347	8	,	,	PUNCT
abc-2685	347	9	rop	rop	PROPN
abc-2685	347	10	,	,	PUNCT
abc-2685	347	11	o.	o.	PROPN
abc-2685	347	12	,	,	PUNCT
abc-2685	347	13	mlček	mlček	PROPN
abc-2685	347	14	,	,	PUNCT
abc-2685	347	15	j.	j.	PROPN
abc-2685	347	16	,	,	PUNCT
abc-2685	347	17	balla	balla	PROPN
abc-2685	347	18	,	,	PUNCT
abc-2685	347	19	š	š	PROPN
abc-2685	347	20	.	.	PROPN
abc-2685	347	21	,	,	PUNCT
abc-2685	347	22	szekers	szeker	NOUN
abc-2685	347	23	,	,	PUNCT
abc-2685	347	24	l.	l.	PROPN
abc-2685	347	25	,	,	PUNCT
abc-2685	347	26	žitný	žitný	PROPN
abc-2685	347	27	,	,	PUNCT
abc-2685	347	28	r.	r.	PROPN
abc-2685	347	29	,	,	PUNCT
abc-2685	347	30	zitika	zitika	NOUN
abc-2685	347	31	,	,	PUNCT
abc-2685	347	32	o.	o.	PROPN
abc-2685	347	33	,	,	PUNCT
abc-2685	347	34	adam	adam	PROPN
abc-2685	347	35	,	,	PUNCT
abc-2685	347	36	v.	v.	ADV
abc-2685	347	37	,	,	PUNCT
abc-2685	347	38	kizek	kizek	PROPN
abc-2685	347	39	,	,	PUNCT
abc-2685	347	40	r.	r.	PROPN
abc-2685	347	41	,	,	PUNCT
abc-2685	347	42	2012	2012	NUM
abc-2685	347	43	:	:	PUNCT
abc-2685	347	44	evaluation	evaluation	NOUN
abc-2685	347	45	of	of	ADP
abc-2685	347	46	polyphenolic	polyphenolic	ADJ
abc-2685	347	47	profile	profile	NOUN
abc-2685	347	48	and	and	CCONJ
abc-2685	347	49	nutritional	nutritional	ADJ
abc-2685	347	50	value	value	NOUN
abc-2685	347	51	of	of	ADP
abc-2685	347	52	non	non	ADJ
abc-2685	347	53	-	-	ADJ
abc-2685	347	54	traditional	traditional	ADJ
abc-2685	347	55	fruit	fruit	NOUN
abc-2685	347	56	species	specie	NOUN
abc-2685	347	57	in	in	ADP
abc-2685	347	58	the	the	DET
abc-2685	347	59	czech	czech	PROPN
abc-2685	347	60	republic	republic	NOUN
abc-2685	347	61	–	–	PUNCT
abc-2685	347	62	a	a	DET
abc-2685	347	63	comparative	comparative	ADJ
abc-2685	347	64	study	study	NOUN
abc-2685	347	65	.	.	PUNCT
abc-2685	348	1	molecules	molecule	NOUN
abc-2685	348	2	17	17	NUM
abc-2685	348	3	,	,	PUNCT
abc-2685	348	4	8968–8981	8968–8981	NUM
abc-2685	348	5	.	.	PUNCT
abc-2685	349	1	kaneko	kaneko	PROPN
abc-2685	349	2	,	,	PUNCT
abc-2685	349	3	t.	t.	PROPN
abc-2685	349	4	,	,	PUNCT
abc-2685	349	5	tateyam	tateyam	NOUN
abc-2685	349	6	,	,	PUNCT
abc-2685	349	7	s.	s.	PROPN
abc-2685	349	8	,	,	PUNCT
abc-2685	349	9	okajima	okajima	PROPN
abc-2685	349	10	,	,	PUNCT
abc-2685	349	11	m.	m.	NOUN
abc-2685	349	12	,	,	PUNCT
abc-2685	349	13	hojoon	hojoon	NOUN
abc-2685	349	14	,	,	PUNCT
abc-2685	349	15	s.	s.	PROPN
abc-2685	349	16	,	,	PUNCT
abc-2685	349	17	takaya	takaya	PROPN
abc-2685	349	18	,	,	PUNCT
abc-2685	349	19	n.	n.	NOUN
abc-2685	349	20	,	,	PUNCT
abc-2685	349	21	2016	2016	NUM
abc-2685	349	22	:	:	PUNCT
abc-2685	349	23	ultrahigh	ultrahigh	ADJ
abc-2685	349	24	heat	heat	NOUN
abc-2685	349	25	-	-	PUNCT
abc-2685	349	26	resistant	resistant	ADJ
abc-2685	349	27	,	,	PUNCT
abc-2685	349	28	transparent	transparent	ADJ
abc-2685	349	29	bioplastics	bioplastic	NOUN
abc-2685	349	30	from	from	ADP
abc-2685	349	31	exotic	exotic	ADJ
abc-2685	349	32	amino	amino	NOUN
abc-2685	349	33	acid	acid	NOUN
abc-2685	349	34	.	.	PUNCT
abc-2685	350	1	materials	material	NOUN
abc-2685	350	2	today	today	NOUN
abc-2685	350	3	:	:	PUNCT
abc-2685	350	4	proceedings	proceeding	NOUN
abc-2685	350	5	,	,	PUNCT
abc-2685	350	6	3s	3s	NUM
abc-2685	350	7	,	,	PUNCT
abc-2685	350	8	s21	s21	NOUN
abc-2685	350	9	–	–	PUNCT
abc-2685	350	10	s29	s29	NOUN
abc-2685	350	11	.	.	PUNCT
abc-2685	351	1	karaman	karaman	PROPN
abc-2685	351	2	,	,	PUNCT
abc-2685	351	3	s.	s.	PROPN
abc-2685	351	4	,	,	PUNCT
abc-2685	351	5	toker	toker	PROPN
abc-2685	351	6	,	,	PUNCT
abc-2685	351	7	o.s	o.s	PROPN
abc-2685	351	8	.	.	PROPN
abc-2685	351	9	,	,	PUNCT
abc-2685	351	10	cam	cam	PROPN
abc-2685	351	11	,	,	PUNCT
abc-2685	351	12	m.	m.	NOUN
abc-2685	351	13	,	,	PUNCT
abc-2685	351	14	hayta	hayta	NOUN
abc-2685	351	15	,	,	PUNCT
abc-2685	351	16	m.	m.	NOUN
abc-2685	351	17	,	,	PUNCT
abc-2685	351	18	dođan	dođan	PROPN
abc-2685	351	19	,	,	PUNCT
abc-2685	351	20	m.	m.	NOUN
abc-2685	351	21	,	,	PUNCT
abc-2685	351	22	kayacier	kayacier	NOUN
abc-2685	351	23	,	,	PUNCT
abc-2685	351	24	a.	a.	NOUN
abc-2685	351	25	,	,	PUNCT
abc-2685	351	26	2014	2014	NUM
abc-2685	351	27	:	:	PUNCT
abc-2685	351	28	bioactive	bioactive	VERB
abc-2685	351	29	and	and	CCONJ
abc-2685	351	30	physiochemical	physiochemical	ADJ
abc-2685	351	31	properties	property	NOUN
abc-2685	351	32	of	of	ADP
abc-2685	351	33	persimmon	persimmon	NOUN
abc-2685	351	34	as	as	SCONJ
abc-2685	351	35	affected	affect	VERB
abc-2685	351	36	by	by	ADP
abc-2685	351	37	drying	dry	VERB
abc-2685	351	38	methods	method	NOUN
abc-2685	351	39	.	.	PUNCT
abc-2685	352	1	drying	dry	VERB
abc-2685	352	2	technology	technology	NOUN
abc-2685	352	3	32	32	NUM
abc-2685	352	4	,	,	PUNCT
abc-2685	352	5	258–267	258–267	NUM
abc-2685	352	6	.	.	PUNCT
abc-2685	353	1	karathanos	karathanos	PROPN
abc-2685	353	2	,	,	PUNCT
abc-2685	353	3	v.t	v.t	PROPN
abc-2685	353	4	.	.	PROPN
abc-2685	353	5	,	,	PUNCT
abc-2685	353	6	1999	1999	NUM
abc-2685	353	7	:	:	PUNCT
abc-2685	353	8	determination	determination	NOUN
abc-2685	353	9	of	of	ADP
abc-2685	353	10	water	water	NOUN
abc-2685	353	11	content	content	NOUN
abc-2685	353	12	of	of	ADP
abc-2685	353	13	dried	dry	VERB
abc-2685	353	14	fruits	fruit	NOUN
abc-2685	353	15	by	by	ADP
abc-2685	353	16	drying	dry	VERB
abc-2685	353	17	kinetics	kinetic	NOUN
abc-2685	353	18	.	.	PUNCT
abc-2685	354	1	journal	journal	NOUN
abc-2685	354	2	of	of	ADP
abc-2685	354	3	food	food	NOUN
abc-2685	354	4	engineering	engineering	NOUN
abc-2685	354	5	39	39	NUM
abc-2685	354	6	,	,	PUNCT
abc-2685	354	7	337–344	337–344	NUM
abc-2685	354	8	.	.	PUNCT
abc-2685	354	9	khattab	khattab	PROPN
abc-2685	354	10	,	,	PUNCT
abc-2685	354	11	r.	r.	PROPN
abc-2685	354	12	,	,	PUNCT
abc-2685	354	13	ghanem	ghanem	PROPN
abc-2685	354	14	,	,	PUNCT
abc-2685	354	15	a.	a.	PROPN
abc-2685	354	16	,	,	PUNCT
abc-2685	354	17	brooks	brooks	PROPN
abc-2685	354	18	,	,	PUNCT
abc-2685	354	19	m.s	m.s	PROPN
abc-2685	354	20	-	-	PUNCT
abc-2685	354	21	l.	l.	PROPN
abc-2685	354	22	,	,	PUNCT
abc-2685	354	23	2016	2016	NUM
abc-2685	354	24	:	:	PUNCT
abc-2685	354	25	stability	stability	NOUN
abc-2685	354	26	of	of	ADP
abc-2685	354	27	haskap	haskap	PROPN
abc-2685	354	28	berry	berry	NOUN
abc-2685	354	29	(	(	PUNCT
abc-2685	354	30	lonicera	lonicera	NOUN
abc-2685	354	31	caerulea	caerulea	PROPN
abc-2685	354	32	l.	l.	PROPN
abc-2685	354	33	)	)	PUNCT
abc-2685	354	34	anthocyanins	anthocyanin	NOUN
abc-2685	354	35	at	at	ADP
abc-2685	354	36	different	different	ADJ
abc-2685	354	37	storage	storage	NOUN
abc-2685	354	38	and	and	CCONJ
abc-2685	354	39	processing	processing	NOUN
abc-2685	354	40	conditions	condition	NOUN
abc-2685	354	41	.	.	PUNCT
abc-2685	355	1	journal	journal	NOUN
abc-2685	355	2	of	of	ADP
abc-2685	355	3	food	food	NOUN
abc-2685	355	4	research	research	NOUN
abc-2685	355	5	5	5	NUM
abc-2685	355	6	,	,	PUNCT
abc-2685	355	7	67–79	67–79	NOUN
abc-2685	355	8	.	.	PUNCT
abc-2685	356	1	khattab	khattab	PROPN
abc-2685	356	2	,	,	PUNCT
abc-2685	356	3	r.	r.	PROPN
abc-2685	356	4	,	,	PUNCT
abc-2685	356	5	ghanem	ghanem	PROPN
abc-2685	356	6	,	,	PUNCT
abc-2685	356	7	a.	a.	PROPN
abc-2685	356	8	,	,	PUNCT
abc-2685	356	9	brooks	brooks	PROPN
abc-2685	356	10	m.	m.	PROPN
abc-2685	356	11	s.-l	s.-l	PROPN
abc-2685	356	12	.	.	PUNCT
abc-2685	357	1	,	,	PUNCT
abc-2685	358	1	2017	2017	NUM
abc-2685	358	2	:	:	PUNCT
abc-2685	358	3	quality	quality	NOUN
abc-2685	358	4	of	of	ADP
abc-2685	358	5	dried	dry	VERB
abc-2685	358	6	haskap	haskap	NOUN
abc-2685	358	7	berries	berry	NOUN
abc-2685	358	8	(	(	PUNCT
abc-2685	358	9	lonicera	lonicera	NOUN
abc-2685	358	10	caerulea	caerulea	PROPN
abc-2685	358	11	l.	l.	PROPN
abc-2685	358	12	)	)	PUNCT
abc-2685	358	13	as	as	SCONJ
abc-2685	358	14	affected	affect	VERB
abc-2685	358	15	by	by	ADP
abc-2685	358	16	prior	prior	ADJ
abc-2685	358	17	juice	juice	NOUN
abc-2685	358	18	extraction	extraction	NOUN
abc-2685	358	19	osmotic	osmotic	ADJ
abc-2685	358	20	treatment	treatment	NOUN
abc-2685	358	21	,	,	PUNCT
abc-2685	358	22	and	and	CCONJ
abc-2685	358	23	drying	dry	VERB
abc-2685	358	24	conditions	condition	NOUN
abc-2685	358	25	.	.	PUNCT
abc-2685	359	1	drying	dry	VERB
abc-2685	359	2	technology	technology	NOUN
abc-2685	359	3	35	35	NUM
abc-2685	359	4	,	,	PUNCT
abc-2685	359	5	375–391	375–391	NUM
abc-2685	359	6	.	.	PUNCT
abc-2685	360	1	kucner	kucner	PROPN
abc-2685	360	2	,	,	PUNCT
abc-2685	360	3	a.	a.	NOUN
abc-2685	360	4	,	,	PUNCT
abc-2685	360	5	klewicki	klewicki	PROPN
abc-2685	360	6	,	,	PUNCT
abc-2685	360	7	r.	r.	PROPN
abc-2685	360	8	,	,	PUNCT
abc-2685	360	9	sojka	sojka	PROPN
abc-2685	360	10	,	,	PUNCT
abc-2685	360	11	m.	m.	NOUN
abc-2685	360	12	,	,	PUNCT
abc-2685	360	13	klewicka	klewicka	PROPN
abc-2685	360	14	,	,	PUNCT
abc-2685	360	15	e.	e.	PROPN
abc-2685	360	16	,	,	PUNCT
abc-2685	360	17	2014	2014	NUM
abc-2685	360	18	:	:	PUNCT
abc-2685	360	19	osmotic	osmotic	ADJ
abc-2685	360	20	concentration	concentration	NOUN
abc-2685	360	21	of	of	ADP
abc-2685	360	22	gooseberry	gooseberry	NOUN
abc-2685	360	23	fruits	fruit	NOUN
abc-2685	360	24	–	–	PUNCT
abc-2685	360	25	the	the	DET
abc-2685	360	26	influence	influence	NOUN
abc-2685	360	27	of	of	ADP
abc-2685	360	28	temperature	temperature	NOUN
abc-2685	360	29	,	,	PUNCT
abc-2685	360	30	time	time	NOUN
abc-2685	360	31	and	and	CCONJ
abc-2685	360	32	pretreatment	pretreatment	NOUN
abc-2685	360	33	methods	method	NOUN
abc-2685	360	34	on	on	ADP
abc-2685	360	35	mass	mass	ADJ
abc-2685	360	36	transfer	transfer	NOUN
abc-2685	360	37	and	and	CCONJ
abc-2685	360	38	total	total	ADJ
abc-2685	360	39	polyphenol	polyphenol	NOUN
abc-2685	360	40	and	and	CCONJ
abc-2685	360	41	organic	organic	ADJ
abc-2685	360	42	acid	acid	NOUN
abc-2685	360	43	content	content	NOUN
abc-2685	360	44	.	.	PUNCT
abc-2685	361	1	food	food	NOUN
abc-2685	361	2	technology	technology	NOUN
abc-2685	361	3	and	and	CCONJ
abc-2685	361	4	biotechnology	biotechnology	NOUN
abc-2685	361	5	52	52	NUM
abc-2685	361	6	,	,	PUNCT
abc-2685	361	7	411–419	411–419	NUM
abc-2685	361	8	.	.	PUNCT
abc-2685	362	1	mikulic	mikulic	ADJ
abc-2685	362	2	-	-	PUNCT
abc-2685	362	3	petkovsek	petkovsek	NOUN
abc-2685	362	4	,	,	PUNCT
abc-2685	362	5	m.	m.	NOUN
abc-2685	362	6	,	,	PUNCT
abc-2685	362	7	slatnar	slatnar	NOUN
abc-2685	362	8	,	,	PUNCT
abc-2685	362	9	a.	a.	NOUN
abc-2685	362	10	,	,	PUNCT
abc-2685	362	11	stampar	stampar	PROPN
abc-2685	362	12	,	,	PUNCT
abc-2685	362	13	f.	f.	PROPN
abc-2685	362	14	,	,	PUNCT
abc-2685	362	15	veberic	veberic	PROPN
abc-2685	362	16	,	,	PUNCT
abc-2685	362	17	r.	r.	PROPN
abc-2685	362	18	,	,	PUNCT
abc-2685	362	19	2012	2012	NUM
abc-2685	362	20	:	:	PUNCT
abc-2685	362	21	hplc	hplc	NOUN
abc-2685	362	22	–	–	PUNCT
abc-2685	362	23	msn	msn	NOUN
abc-2685	362	24	identification	identification	NOUN
abc-2685	362	25	and	and	CCONJ
abc-2685	362	26	quantification	quantification	NOUN
abc-2685	362	27	of	of	ADP
abc-2685	362	28	flavonol	flavonol	NOUN
abc-2685	362	29	glycosides	glycoside	NOUN
abc-2685	362	30	in	in	ADP
abc-2685	362	31	28	28	NUM
abc-2685	362	32	wild	wild	ADJ
abc-2685	362	33	and	and	CCONJ
abc-2685	362	34	cultivated	cultivate	VERB
abc-2685	362	35	berry	berry	NOUN
abc-2685	362	36	species	specie	NOUN
abc-2685	362	37	.	.	PUNCT
abc-2685	363	1	food	food	NOUN
abc-2685	363	2	chemistry	chemistry	NOUN
abc-2685	363	3	135	135	NUM
abc-2685	363	4	,	,	PUNCT
abc-2685	363	5	2138–2146	2138–2146	NUM
abc-2685	363	6	.	.	PUNCT
abc-2685	363	7	mikulic	mikulic	ADJ
abc-2685	363	8	-	-	PUNCT
abc-2685	363	9	petkovsek	petkovsek	NOUN
abc-2685	363	10	,	,	PUNCT
abc-2685	363	11	m.	m.	NOUN
abc-2685	363	12	,	,	PUNCT
abc-2685	363	13	koron	koron	PROPN
abc-2685	363	14	,	,	PUNCT
abc-2685	363	15	d.	d.	PROPN
abc-2685	363	16	,veberic	,veberic	PROPN
abc-2685	363	17	,	,	PUNCT
abc-2685	363	18	r.	r.	PROPN
abc-2685	363	19	,	,	PUNCT
abc-2685	363	20	2016	2016	NUM
abc-2685	363	21	:	:	PUNCT
abc-2685	363	22	quality	quality	NOUN
abc-2685	363	23	parameters	parameter	NOUN
abc-2685	363	24	of	of	ADP
abc-2685	363	25	currant	currant	NOUN
abc-2685	363	26	berries	berry	NOUN
abc-2685	363	27	from	from	ADP
abc-2685	363	28	three	three	NUM
abc-2685	363	29	different	different	ADJ
abc-2685	363	30	cluster	cluster	NOUN
abc-2685	363	31	positions	position	NOUN
abc-2685	363	32	.	.	PUNCT
abc-2685	364	1	scientia	scientia	PROPN
abc-2685	364	2	horticulturae	horticulturae	PROPN
abc-2685	364	3	210	210	NUM
abc-2685	364	4	,	,	PUNCT
abc-2685	364	5	188–196	188–196	NUM
abc-2685	364	6	.	.	PUNCT
abc-2685	365	1	miyashita	miyashita	PROPN
abc-2685	365	2	,	,	PUNCT
abc-2685	365	3	t.	t.	PROPN
abc-2685	365	4	,	,	PUNCT
abc-2685	365	5	ohashi	ohashi	PROPN
abc-2685	365	6	,	,	PUNCT
abc-2685	365	7	t.	t.	PROPN
abc-2685	365	8	,	,	PUNCT
abc-2685	365	9	shibata	shibata	PROPN
abc-2685	365	10	,	,	PUNCT
abc-2685	365	11	f.	f.	PROPN
abc-2685	365	12	,	,	PUNCT
abc-2685	365	13	araki	araki	PROPN
abc-2685	365	14	,	,	PUNCT
abc-2685	365	15	h.	h.	PROPN
abc-2685	365	16	,	,	PUNCT
abc-2685	365	17	hoshino	hoshino	PROPN
abc-2685	365	18	,	,	PUNCT
abc-2685	365	19	y.	y.	PROPN
abc-2685	365	20	,	,	PUNCT
abc-2685	365	21	2009	2009	NUM
abc-2685	365	22	:	:	PUNCT
abc-2685	365	23	plant	plant	NOUN
abc-2685	365	24	regeneration	regeneration	NOUN
abc-2685	365	25	with	with	ADP
abc-2685	365	26	maintenance	maintenance	NOUN
abc-2685	365	27	of	of	ADP
abc-2685	365	28	the	the	DET
abc-2685	365	29	endosperm	endosperm	NOUN
abc-2685	365	30	ploidrying	ploidrye	VERB
abc-2685	365	31	of	of	ADP
abc-2685	365	32	blue	blue	ADJ
abc-2685	365	33	honeysuckle	honeysuckle	NOUN
abc-2685	365	34	berries	berry	NOUN
abc-2685	365	35	acta	acta	PROPN
abc-2685	365	36	bot	bot	PROPN
abc-2685	365	37	.	.	PUNCT
abc-2685	366	1	croat	croat	PROPN
abc-2685	366	2	.	.	PUNCT
abc-2685	367	1	79	79	NUM
abc-2685	367	2	(	(	PUNCT
abc-2685	367	3	1	1	NUM
abc-2685	367	4	)	)	PUNCT
abc-2685	367	5	,	,	PUNCT
abc-2685	367	6	2020	2020	NUM
abc-2685	367	7	77	77	NUM
abc-2685	367	8	dy	dy	NOUN
abc-2685	367	9	level	level	NOUN
abc-2685	367	10	by	by	ADP
abc-2685	367	11	endosperm	endosperm	NOUN
abc-2685	367	12	culture	culture	NOUN
abc-2685	367	13	in	in	ADP
abc-2685	367	14	lonicera	lonicera	PROPN
abc-2685	367	15	caerulea	caerulea	PROPN
abc-2685	367	16	var	var	PROPN
abc-2685	367	17	.	.	PUNCT
abc-2685	368	1	emphyllocalyx	emphyllocalyx	PROPN
abc-2685	368	2	.	.	PUNCT
abc-2685	369	1	plant	plant	NOUN
abc-2685	369	2	cell	cell	NOUN
abc-2685	369	3	,	,	PUNCT
abc-2685	369	4	tissue	tissue	NOUN
abc-2685	369	5	and	and	CCONJ
abc-2685	369	6	organ	organ	NOUN
abc-2685	369	7	culture	culture	NOUN
abc-2685	369	8	98	98	NUM
abc-2685	369	9	,	,	PUNCT
abc-2685	369	10	291–301	291–301	NUM
abc-2685	369	11	.	.	PUNCT
abc-2685	370	1	može	može	PROPN
abc-2685	370	2	bornšek	bornšek	PROPN
abc-2685	370	3	,	,	PUNCT
abc-2685	370	4	s.m	s.m	PROPN
abc-2685	370	5	.	.	PROPN
abc-2685	370	6	,	,	PUNCT
abc-2685	370	7	polak	polak	PROPN
abc-2685	370	8	,	,	PUNCT
abc-2685	370	9	t.	t.	PROPN
abc-2685	370	10	,	,	PUNCT
abc-2685	370	11	skrt	skrt	PROPN
abc-2685	370	12	,	,	PUNCT
abc-2685	370	13	m.	m.	NOUN
abc-2685	370	14	,	,	PUNCT
abc-2685	370	15	demšar	demšar	PROPN
abc-2685	370	16	,	,	PUNCT
abc-2685	370	17	l.	l.	PROPN
abc-2685	370	18	,	,	PUNCT
abc-2685	370	19	ulrih	ulrih	VERB
abc-2685	370	20	n.p	n.p	PROPN
abc-2685	370	21	.	.	PROPN
abc-2685	370	22	,	,	PUNCT
abc-2685	370	23	abram	abram	PROPN
abc-2685	370	24	,	,	PUNCT
abc-2685	370	25	v.	v.	ADP
abc-2685	370	26	,	,	PUNCT
abc-2685	370	27	2015	2015	NUM
abc-2685	370	28	:	:	PUNCT
abc-2685	370	29	effects	effect	NOUN
abc-2685	370	30	of	of	ADP
abc-2685	370	31	industrial	industrial	ADJ
abc-2685	370	32	and	and	CCONJ
abc-2685	370	33	home	home	NOUN
abc-2685	370	34	-	-	PUNCT
abc-2685	370	35	made	make	VERB
abc-2685	370	36	spread	spread	ADJ
abc-2685	370	37	processing	processing	NOUN
abc-2685	370	38	on	on	ADP
abc-2685	370	39	bilberry	bilberry	NOUN
abc-2685	370	40	phenolics	phenolic	NOUN
abc-2685	370	41	.	.	PUNCT
abc-2685	371	1	food	food	NOUN
abc-2685	371	2	chemistry	chemistry	NOUN
abc-2685	371	3	173	173	NUM
abc-2685	371	4	,	,	PUNCT
abc-2685	371	5	61–69	61–69	NUM
abc-2685	371	6	.	.	PUNCT
abc-2685	372	1	mundada	mundada	PROPN
abc-2685	372	2	,	,	PUNCT
abc-2685	372	3	m.	m.	NOUN
abc-2685	372	4	,	,	PUNCT
abc-2685	372	5	hathan	hathan	INTJ
abc-2685	372	6	,	,	PUNCT
abc-2685	372	7	b.s	b.s	PROPN
abc-2685	372	8	.	.	PROPN
abc-2685	372	9	,	,	PUNCT
abc-2685	372	10	maske	maske	PROPN
abc-2685	372	11	,	,	PUNCT
abc-2685	372	12	s.	s.	PROPN
abc-2685	372	13	,	,	PUNCT
abc-2685	372	14	2010	2010	NUM
abc-2685	372	15	:	:	PUNCT
abc-2685	372	16	convective	convective	ADJ
abc-2685	372	17	dehydration	dehydration	NOUN
abc-2685	372	18	kinetics	kinetic	NOUN
abc-2685	372	19	of	of	ADP
abc-2685	372	20	osmotically	osmotically	ADV
abc-2685	372	21	pretreated	pretreate	VERB
abc-2685	372	22	pomegranate	pomegranate	NOUN
abc-2685	372	23	arils	aril	NOUN
abc-2685	372	24	.	.	PUNCT
abc-2685	373	1	biosystems	biosystems	PROPN
abc-2685	373	2	engineering	engineer	VERB
abc-2685	373	3	107	107	NUM
abc-2685	373	4	,	,	PUNCT
abc-2685	373	5	307–316	307–316	NUM
abc-2685	373	6	.	.	PUNCT
abc-2685	373	7	oszmiański	oszmiański	PROPN
abc-2685	373	8	,	,	PUNCT
abc-2685	373	9	j.	j.	PROPN
abc-2685	373	10	,	,	PUNCT
abc-2685	373	11	kucharska	kucharska	PROPN
abc-2685	373	12	,	,	PUNCT
abc-2685	373	13	a.z	a.z	PROPN
abc-2685	373	14	.	.	PROPN
abc-2685	373	15	,	,	PUNCT
abc-2685	373	16	2018	2018	NUM
abc-2685	373	17	:	:	PUNCT
abc-2685	373	18	effect	effect	NOUN
abc-2685	373	19	of	of	ADP
abc-2685	373	20	pre	pre	NOUN
abc-2685	373	21	-	-	NOUN
abc-2685	373	22	treatment	treatment	NOUN
abc-2685	373	23	of	of	ADP
abc-2685	373	24	blue	blue	ADJ
abc-2685	373	25	honeysuckle	honeysuckle	NOUN
abc-2685	373	26	berries	berry	NOUN
abc-2685	373	27	on	on	ADP
abc-2685	373	28	bioactive	bioactive	PROPN
abc-2685	373	29	iridoid	iridoid	PROPN
abc-2685	373	30	content	content	PROPN
abc-2685	373	31	.	.	PUNCT
abc-2685	374	1	food	food	NOUN
abc-2685	374	2	chemistry	chemistry	NOUN
abc-2685	374	3	240	240	NUM
abc-2685	374	4	,	,	PUNCT
abc-2685	374	5	1087–1091	1087–1091	NUM
abc-2685	374	6	.	.	X
abc-2685	375	1	oszmiański	oszmiański	PROPN
abc-2685	375	2	,	,	PUNCT
abc-2685	375	3	j.	j.	PROPN
abc-2685	375	4	,	,	PUNCT
abc-2685	375	5	wojdył	wojdył	PROPN
abc-2685	375	6	,	,	PUNCT
abc-2685	375	7	a.	a.	PROPN
abc-2685	375	8	,	,	PUNCT
abc-2685	375	9	lachowicz	lachowicz	VERB
abc-2685	375	10	,	,	PUNCT
abc-2685	375	11	s.	s.	PROPN
abc-2685	375	12	,	,	PUNCT
abc-2685	375	13	2016	2016	NUM
abc-2685	375	14	:	:	PUNCT
abc-2685	375	15	effect	effect	NOUN
abc-2685	375	16	of	of	ADP
abc-2685	375	17	dried	dry	VERB
abc-2685	375	18	powder	powder	NOUN
abc-2685	375	19	preparation	preparation	NOUN
abc-2685	375	20	on	on	ADP
abc-2685	375	21	polyphenolic	polyphenolic	ADJ
abc-2685	375	22	and	and	CCONJ
abc-2685	375	23	antioxidant	antioxidant	ADJ
abc-2685	375	24	activity	activity	NOUN
abc-2685	375	25	of	of	ADP
abc-2685	375	26	blue	blue	ADJ
abc-2685	375	27	honeysuckle	honeysuckle	NOUN
abc-2685	375	28	berries	berry	NOUN
abc-2685	375	29	(	(	PUNCT
abc-2685	375	30	lonicera	lonicera	NOUN
abc-2685	375	31	caerulea	caerulea	PROPN
abc-2685	375	32	l.	l.	PROPN
abc-2685	375	33	var	var	PROPN
abc-2685	375	34	.	.	PUNCT
abc-2685	376	1	kamtschatica	kamtschatica	PROPN
abc-2685	376	2	)	)	PUNCT
abc-2685	376	3	.	.	PUNCT
abc-2685	377	1	lwt	lwt	NOUN
abc-2685	377	2	–	–	PUNCT
abc-2685	377	3	food	food	NOUN
abc-2685	377	4	science	science	NOUN
abc-2685	377	5	and	and	CCONJ
abc-2685	377	6	technology	technology	NOUN
abc-2685	377	7	67	67	NUM
abc-2685	377	8	,	,	PUNCT
abc-2685	377	9	214–222	214–222	NUM
abc-2685	377	10	.	.	PUNCT
abc-2685	378	1	palíková	palíková	NOUN
abc-2685	378	2	,	,	PUNCT
abc-2685	378	3	i.	i.	PROPN
abc-2685	378	4	,	,	PUNCT
abc-2685	378	5	valentova	valentova	PROPN
abc-2685	378	6	,	,	PUNCT
abc-2685	378	7	k.	k.	PROPN
abc-2685	378	8	,	,	PUNCT
abc-2685	378	9	oborna	oborna	PROPN
abc-2685	378	10	,	,	PUNCT
abc-2685	378	11	i.	i.	PROPN
abc-2685	378	12	,	,	PUNCT
abc-2685	378	13	ulrichova	ulrichova	PROPN
abc-2685	378	14	,	,	PUNCT
abc-2685	378	15	j.	j.	PROPN
abc-2685	378	16	,	,	PUNCT
abc-2685	378	17	2009	2009	NUM
abc-2685	378	18	:	:	PUNCT
abc-2685	378	19	protectively	protectively	ADV
abc-2685	378	20	of	of	ADP
abc-2685	378	21	blue	blue	ADJ
abc-2685	378	22	honeysuckle	honeysuckle	NOUN
abc-2685	378	23	extract	extract	NOUN
abc-2685	378	24	against	against	ADP
abc-2685	378	25	oxidative	oxidative	ADJ
abc-2685	378	26	human	human	ADJ
abc-2685	378	27	endothelial	endothelial	NOUN
abc-2685	378	28	cells	cell	NOUN
abc-2685	378	29	and	and	CCONJ
abc-2685	378	30	rat	rat	NOUN
abc-2685	378	31	hepatocyte	hepatocyte	NOUN
abc-2685	378	32	damage	damage	NOUN
abc-2685	378	33	.	.	PUNCT
abc-2685	379	1	journal	journal	NOUN
abc-2685	379	2	of	of	ADP
abc-2685	379	3	agricultural	agricultural	ADJ
abc-2685	379	4	and	and	CCONJ
abc-2685	379	5	food	food	NOUN
abc-2685	379	6	chemistry	chemistry	NOUN
abc-2685	379	7	57	57	NUM
abc-2685	379	8	,	,	PUNCT
abc-2685	379	9	6584–6589	6584–6589	NUM
abc-2685	379	10	.	.	PUNCT
abc-2685	380	1	qiu	qiu	PROPN
abc-2685	380	2	,	,	PUNCT
abc-2685	380	3	j.	j.	PROPN
abc-2685	380	4	,	,	PUNCT
abc-2685	380	5	vuist	vuist	ADJ
abc-2685	380	6	j.-e	j.-e	PROPN
abc-2685	380	7	.	.	PUNCT
abc-2685	380	8	,	,	PUNCT
abc-2685	380	9	boom	boom	NOUN
abc-2685	380	10	,	,	PUNCT
abc-2685	380	11	r.m	r.m	PROPN
abc-2685	380	12	.	.	PROPN
abc-2685	380	13	,	,	PUNCT
abc-2685	380	14	schutyse	schutyse	PROPN
abc-2685	380	15	,	,	PUNCT
abc-2685	380	16	m.a.i	m.a.i	PROPN
abc-2685	380	17	.	.	PROPN
abc-2685	380	18	,	,	PUNCT
abc-2685	380	19	2018	2018	NUM
abc-2685	380	20	:	:	PUNCT
abc-2685	380	21	formation	formation	NOUN
abc-2685	380	22	and	and	CCONJ
abc-2685	380	23	degradation	degradation	NOUN
abc-2685	380	24	kinetics	kinetic	NOUN
abc-2685	380	25	of	of	ADP
abc-2685	380	26	organic	organic	ADJ
abc-2685	380	27	acids	acid	NOUN
abc-2685	380	28	during	during	ADP
abc-2685	380	29	heating	heating	NOUN
abc-2685	380	30	and	and	CCONJ
abc-2685	380	31	drying	dry	VERB
abc-2685	380	32	of	of	ADP
abc-2685	380	33	concentrated	concentrated	ADJ
abc-2685	380	34	tomato	tomato	NOUN
abc-2685	380	35	juice	juice	NOUN
abc-2685	380	36	.	.	PUNCT
abc-2685	381	1	lwtfood	lwtfood	NOUN
abc-2685	381	2	science	science	NOUN
abc-2685	381	3	and	and	CCONJ
abc-2685	381	4	technology	technology	NOUN
abc-2685	381	5	87	87	NUM
abc-2685	381	6	,	,	PUNCT
abc-2685	381	7	112–121	112–121	NUM
abc-2685	381	8	.	.	PUNCT
abc-2685	382	1	sablani	sablani	PROPN
abc-2685	382	2	,	,	PUNCT
abc-2685	382	3	s.s	s.s	PROPN
abc-2685	382	4	.	.	PROPN
abc-2685	382	5	,	,	PUNCT
abc-2685	382	6	andrews	andrews	PROPN
abc-2685	382	7	,	,	PUNCT
abc-2685	382	8	p.k	p.k	PROPN
abc-2685	382	9	.	.	PROPN
abc-2685	382	10	,	,	PUNCT
abc-2685	382	11	davies	davy	NOUN
abc-2685	382	12	,	,	PUNCT
abc-2685	382	13	n.m	n.m	PROPN
abc-2685	382	14	.	.	PROPN
abc-2685	382	15	,	,	PUNCT
abc-2685	382	16	walters	walters	PROPN
abc-2685	382	17	,	,	PUNCT
abc-2685	382	18	t.	t.	PROPN
abc-2685	382	19	,	,	PUNCT
abc-2685	382	20	saez	saez	PROPN
abc-2685	382	21	,	,	PUNCT
abc-2685	382	22	h.	h.	PROPN
abc-2685	382	23	,	,	PUNCT
abc-2685	382	24	sylamadevi	sylamadevi	PROPN
abc-2685	382	25	,	,	PUNCT
abc-2685	382	26	r.m	r.m	PROPN
abc-2685	382	27	.	.	PROPN
abc-2685	382	28	,	,	PUNCT
abc-2685	382	29	mohekar	mohekar	PROPN
abc-2685	382	30	pr	pr	X
abc-2685	382	31	.	.	PROPN
abc-2685	382	32	,	,	PUNCT
abc-2685	382	33	2010	2010	NUM
abc-2685	382	34	:	:	PUNCT
abc-2685	382	35	effect	effect	NOUN
abc-2685	382	36	of	of	ADP
abc-2685	382	37	thermal	thermal	ADJ
abc-2685	382	38	treatments	treatment	NOUN
abc-2685	382	39	oh	oh	INTJ
abc-2685	382	40	phytochemicals	phytochemical	NOUN
abc-2685	382	41	in	in	ADP
abc-2685	382	42	conventionally	conventionally	ADV
abc-2685	382	43	and	and	CCONJ
abc-2685	382	44	organically	organically	ADV
abc-2685	382	45	grown	grow	VERB
abc-2685	382	46	berries	berry	NOUN
abc-2685	382	47	.	.	PUNCT
abc-2685	383	1	journal	journal	NOUN
abc-2685	383	2	of	of	ADP
abc-2685	383	3	the	the	DET
abc-2685	383	4	science	science	NOUN
abc-2685	383	5	of	of	ADP
abc-2685	383	6	food	food	NOUN
abc-2685	383	7	and	and	CCONJ
abc-2685	383	8	agriculture	agriculture	NOUN
abc-2685	383	9	90	90	NUM
abc-2685	383	10	,	,	PUNCT
abc-2685	383	11	769–778	769–778	NUM
abc-2685	383	12	.	.	PUNCT
abc-2685	384	1	sagar	sagar	PROPN
abc-2685	384	2	v.r	v.r	PROPN
abc-2685	384	3	.	.	PROPN
abc-2685	384	4	,	,	PUNCT
abc-2685	384	5	kumar	kumar	PROPN
abc-2685	384	6	,	,	PUNCT
abc-2685	384	7	s.p	s.p	PROPN
abc-2685	384	8	.	.	PROPN
abc-2685	384	9	,	,	PUNCT
abc-2685	384	10	2010	2010	NUM
abc-2685	384	11	.	.	PUNCT
abc-2685	385	1	recent	recent	ADJ
abc-2685	385	2	advances	advance	NOUN
abc-2685	385	3	in	in	ADP
abc-2685	385	4	drying	dry	VERB
abc-2685	385	5	and	and	CCONJ
abc-2685	385	6	dehydration	dehydration	NOUN
abc-2685	385	7	of	of	ADP
abc-2685	385	8	fruits	fruit	NOUN
abc-2685	385	9	and	and	CCONJ
abc-2685	385	10	vegetables	vegetable	NOUN
abc-2685	385	11	:	:	PUNCT
abc-2685	385	12	a	a	DET
abc-2685	385	13	review	review	NOUN
abc-2685	385	14	.	.	PUNCT
abc-2685	386	1	journal	journal	PROPN
abc-2685	386	2	of	of	ADP
abc-2685	386	3	food	food	NOUN
abc-2685	386	4	science	science	NOUN
abc-2685	386	5	and	and	CCONJ
abc-2685	386	6	technology	technology	NOUN
abc-2685	386	7	47	47	NUM
abc-2685	386	8	,	,	PUNCT
abc-2685	386	9	15–26	15–26	NUM
abc-2685	386	10	.	.	PUNCT
abc-2685	387	1	santos	santos	PROPN
abc-2685	387	2	,	,	PUNCT
abc-2685	387	3	p.h.s	p.h.s	NOUN
abc-2685	387	4	.	.	PROPN
abc-2685	387	5	,	,	PUNCT
abc-2685	387	6	silva	silva	PROPN
abc-2685	387	7	,	,	PUNCT
abc-2685	387	8	m.a	m.a	PROPN
abc-2685	387	9	.	.	PROPN
abc-2685	387	10	,	,	PUNCT
abc-2685	387	11	2008	2008	NUM
abc-2685	387	12	:	:	PUNCT
abc-2685	387	13	retention	retention	NOUN
abc-2685	387	14	of	of	ADP
abc-2685	387	15	vitamin	vitamin	NOUN
abc-2685	387	16	c	c	NOUN
abc-2685	387	17	in	in	ADP
abc-2685	387	18	drying	dry	VERB
abc-2685	387	19	processes	process	NOUN
abc-2685	387	20	of	of	ADP
abc-2685	387	21	fruits	fruit	NOUN
abc-2685	387	22	and	and	CCONJ
abc-2685	387	23	vegetables	vegetable	NOUN
abc-2685	387	24	-	-	PUNCT
abc-2685	387	25	a	a	DET
abc-2685	387	26	review	review	NOUN
abc-2685	387	27	.	.	PUNCT
abc-2685	388	1	drying	dry	VERB
abc-2685	388	2	technology	technology	NOUN
abc-2685	388	3	26	26	NUM
abc-2685	388	4	,	,	PUNCT
abc-2685	388	5	1421–1437	1421–1437	NUM
abc-2685	388	6	.	.	PUNCT
abc-2685	389	1	sanz	sanz	PROPN
abc-2685	389	2	,	,	PUNCT
abc-2685	389	3	m.l	m.l	PROPN
abc-2685	389	4	.	.	PROPN
abc-2685	389	5	,	,	PUNCT
abc-2685	389	6	del	del	PROPN
abc-2685	389	7	castilo	castilo	PROPN
abc-2685	389	8	,	,	PUNCT
abc-2685	389	9	m.d	m.d	PROPN
abc-2685	389	10	.	.	PROPN
abc-2685	389	11	,	,	PUNCT
abc-2685	389	12	corzo	corzo	NOUN
abc-2685	389	13	,	,	PUNCT
abc-2685	389	14	n.	n.	NOUN
abc-2685	389	15	,	,	PUNCT
abc-2685	389	16	olano	olano	PROPN
abc-2685	389	17	,	,	PUNCT
abc-2685	389	18	a.	a.	NOUN
abc-2685	389	19	,	,	PUNCT
abc-2685	389	20	2001	2001	NUM
abc-2685	389	21	:	:	PUNCT
abc-2685	389	22	formation	formation	NOUN
abc-2685	389	23	of	of	ADP
abc-2685	389	24	amadori	amadori	ADJ
abc-2685	389	25	compounds	compound	NOUN
abc-2685	389	26	in	in	ADP
abc-2685	389	27	dehydrated	dehydrate	VERB
abc-2685	389	28	fruits	fruit	NOUN
abc-2685	389	29	.	.	PUNCT
abc-2685	390	1	journal	journal	NOUN
abc-2685	390	2	of	of	ADP
abc-2685	390	3	agricultural	agricultural	ADJ
abc-2685	390	4	and	and	CCONJ
abc-2685	390	5	food	food	NOUN
abc-2685	390	6	chemistry	chemistry	NOUN
abc-2685	390	7	49	49	NUM
abc-2685	390	8	,	,	PUNCT
abc-2685	390	9	5228–5231	5228–5231	NUM
abc-2685	390	10	.	.	PUNCT
abc-2685	391	1	senica	senica	NOUN
abc-2685	391	2	,	,	PUNCT
abc-2685	391	3	m.	m.	NOUN
abc-2685	391	4	,	,	PUNCT
abc-2685	391	5	veberic	veberic	ADJ
abc-2685	391	6	,	,	PUNCT
abc-2685	391	7	r.	r.	PROPN
abc-2685	391	8	,	,	PUNCT
abc-2685	391	9	grabnar	grabnar	PROPN
abc-2685	391	10	,	,	PUNCT
abc-2685	391	11	j.j	j.j	PROPN
abc-2685	391	12	.	.	PROPN
abc-2685	391	13	,	,	PUNCT
abc-2685	391	14	stampar	stampar	PROPN
abc-2685	391	15	,	,	PUNCT
abc-2685	391	16	f.	f.	PROPN
abc-2685	391	17	,	,	PUNCT
abc-2685	391	18	jakopic	jakopic	NOUN
abc-2685	391	19	,	,	PUNCT
abc-2685	391	20	j.	j.	PROPN
abc-2685	391	21	,	,	PUNCT
abc-2685	391	22	2016	2016	NUM
abc-2685	391	23	:	:	PUNCT
abc-2685	391	24	selected	select	VERB
abc-2685	391	25	chemical	chemical	NOUN
abc-2685	391	26	compounds	compound	NOUN
abc-2685	391	27	in	in	ADP
abc-2685	391	28	firm	firm	ADJ
abc-2685	391	29	and	and	CCONJ
abc-2685	391	30	mellow	mellow	ADJ
abc-2685	391	31	persimmon	persimmon	NOUN
abc-2685	391	32	fruit	fruit	NOUN
abc-2685	391	33	before	before	ADV
abc-2685	391	34	and	and	CCONJ
abc-2685	391	35	after	after	ADP
abc-2685	391	36	the	the	DET
abc-2685	391	37	drying	dry	VERB
abc-2685	391	38	process	process	NOUN
abc-2685	391	39	.	.	PUNCT
abc-2685	392	1	journal	journal	NOUN
abc-2685	392	2	of	of	ADP
abc-2685	392	3	the	the	DET
abc-2685	392	4	science	science	NOUN
abc-2685	392	5	of	of	ADP
abc-2685	392	6	food	food	NOUN
abc-2685	392	7	and	and	CCONJ
abc-2685	392	8	agriculture	agriculture	NOUN
abc-2685	392	9	96	96	NUM
abc-2685	392	10	,	,	PUNCT
abc-2685	392	11	3140–3147	3140–3147	NUM
abc-2685	392	12	.	.	PUNCT
abc-2685	393	1	senica	senica	PROPN
abc-2685	393	2	,	,	PUNCT
abc-2685	393	3	m.	m.	NOUN
abc-2685	393	4	,	,	PUNCT
abc-2685	393	5	stampar	stampar	PROPN
abc-2685	393	6	,	,	PUNCT
abc-2685	393	7	f.	f.	PROPN
abc-2685	393	8	,	,	PUNCT
abc-2685	393	9	mikulic	mikulic	ADJ
abc-2685	393	10	petkovsek	petkovsek	NOUN
abc-2685	393	11	,	,	PUNCT
abc-2685	393	12	m.	m.	NOUN
abc-2685	393	13	2018a	2018a	NUM
abc-2685	393	14	:	:	PUNCT
abc-2685	393	15	blue	blue	ADJ
abc-2685	393	16	honeysuckle	honeysuckle	NOUN
abc-2685	393	17	(	(	PUNCT
abc-2685	393	18	lonicera	lonicera	NOUN
abc-2685	393	19	cearulea	cearulea	PROPN
abc-2685	393	20	l.	l.	PROPN
abc-2685	393	21	subsp	subsp	PROPN
abc-2685	393	22	.	.	PUNCT
abc-2685	394	1	edulis	edulis	PROPN
abc-2685	394	2	)	)	PUNCT
abc-2685	394	3	berry	berry	NOUN
abc-2685	394	4	;	;	PUNCT
abc-2685	394	5	a	a	DET
abc-2685	394	6	rich	rich	ADJ
abc-2685	394	7	source	source	NOUN
abc-2685	394	8	of	of	ADP
abc-2685	394	9	some	some	DET
abc-2685	394	10	nutrients	nutrient	NOUN
abc-2685	394	11	and	and	CCONJ
abc-2685	394	12	their	their	PRON
abc-2685	394	13	differences	difference	NOUN
abc-2685	394	14	among	among	ADP
abc-2685	394	15	four	four	NUM
abc-2685	394	16	different	different	ADJ
abc-2685	394	17	cultivars	cultivar	NOUN
abc-2685	394	18	.	.	PUNCT
abc-2685	395	1	scientia	scientia	PROPN
abc-2685	395	2	horticulturae	horticulturae	PROPN
abc-2685	395	3	238	238	NUM
abc-2685	395	4	,	,	PUNCT
abc-2685	395	5	215–221	215–221	NUM
abc-2685	395	6	.	.	PUNCT
abc-2685	396	1	senica	senica	NOUN
abc-2685	396	2	,	,	PUNCT
abc-2685	396	3	m.	m.	NOUN
abc-2685	396	4	,	,	PUNCT
abc-2685	396	5	bavec	bavec	NOUN
abc-2685	396	6	m.	m.	NOUN
abc-2685	396	7	,	,	PUNCT
abc-2685	396	8	stampar	stampar	PROPN
abc-2685	396	9	,	,	PUNCT
abc-2685	396	10	f.	f.	PROPN
abc-2685	396	11	,	,	PUNCT
abc-2685	396	12	mikulic	mikulic	ADJ
abc-2685	396	13	-	-	PUNCT
abc-2685	396	14	petkovsek	petkovsek	NOUN
abc-2685	396	15	,	,	PUNCT
abc-2685	396	16	m.	m.	NOUN
abc-2685	396	17	,	,	PUNCT
abc-2685	396	18	2018b	2018b	NUM
abc-2685	396	19	:	:	PUNCT
abc-2685	396	20	blue	blue	ADJ
abc-2685	396	21	honeysuckle	honeysuckle	NOUN
abc-2685	396	22	(	(	PUNCT
abc-2685	396	23	lonicera	lonicera	NOUN
abc-2685	396	24	caerulea	caerulea	NOUN
abc-2685	396	25	subsp	subsp	NOUN
abc-2685	396	26	.	.	PUNCT
abc-2685	397	1	edulis	edulis	PROPN
abc-2685	397	2	(	(	PUNCT
abc-2685	397	3	turcz	turcz	PROPN
abc-2685	397	4	.	.	PUNCT
abc-2685	398	1	ex	ex	PRON
abc-2685	398	2	herder	herder	NOUN
abc-2685	398	3	)	)	PUNCT
abc-2685	398	4	hultén	hultén	NOUN
abc-2685	398	5	.	.	PUNCT
abc-2685	398	6	)	)	PUNCT
abc-2685	399	1	berries	berry	NOUN
abc-2685	399	2	and	and	CCONJ
abc-2685	399	3	changes	change	NOUN
abc-2685	399	4	in	in	ADP
abc-2685	399	5	their	their	PRON
abc-2685	399	6	ingredients	ingredient	NOUN
abc-2685	399	7	across	across	ADP
abc-2685	399	8	different	different	ADJ
abc-2685	399	9	locations	location	NOUN
abc-2685	399	10	.	.	PUNCT
abc-2685	400	1	journal	journal	NOUN
abc-2685	400	2	of	of	ADP
abc-2685	400	3	the	the	DET
abc-2685	400	4	science	science	NOUN
abc-2685	400	5	of	of	ADP
abc-2685	400	6	food	food	NOUN
abc-2685	400	7	and	and	CCONJ
abc-2685	400	8	agriculture	agriculture	NOUN
abc-2685	400	9	98	98	NUM
abc-2685	400	10	,	,	PUNCT
abc-2685	400	11	3333–3342	3333–3342	NUM
abc-2685	400	12	.	.	PUNCT
abc-2685	401	1	singh	singh	PROPN
abc-2685	401	2	,	,	PUNCT
abc-2685	401	3	u.	u.	PROPN
abc-2685	401	4	,	,	PUNCT
abc-2685	401	5	sagar	sagar	PROPN
abc-2685	401	6	,	,	PUNCT
abc-2685	401	7	v.r	v.r	PROPN
abc-2685	401	8	.	.	PROPN
abc-2685	401	9	behera	behera	PROPN
abc-2685	401	10	,	,	PUNCT
abc-2685	401	11	t.k	t.k	PROPN
abc-2685	401	12	.	.	PROPN
abc-2685	401	13	,	,	PUNCT
abc-2685	401	14	kumar	kumar	PROPN
abc-2685	401	15	,	,	PUNCT
abc-2685	401	16	p.s	p.s	PROPN
abc-2685	401	17	.	.	PROPN
abc-2685	401	18	,	,	PUNCT
abc-2685	401	19	2006	2006	NUM
abc-2685	401	20	:	:	PUNCT
abc-2685	401	21	effect	effect	NOUN
abc-2685	401	22	of	of	ADP
abc-2685	401	23	drying	dry	VERB
abc-2685	401	24	conditions	condition	NOUN
abc-2685	401	25	on	on	ADP
abc-2685	401	26	the	the	DET
abc-2685	401	27	quality	quality	NOUN
abc-2685	401	28	of	of	ADP
abc-2685	401	29	dehydrated	dehydrate	VERB
abc-2685	401	30	selected	select	VERB
abc-2685	401	31	vegetables	vegetable	NOUN
abc-2685	401	32	.	.	PUNCT
abc-2685	402	1	journal	journal	NOUN
abc-2685	402	2	of	of	ADP
abc-2685	402	3	the	the	DET
abc-2685	402	4	science	science	NOUN
abc-2685	402	5	of	of	ADP
abc-2685	402	6	food	food	NOUN
abc-2685	402	7	and	and	CCONJ
abc-2685	402	8	agriculture	agriculture	NOUN
abc-2685	402	9	43	43	NUM
abc-2685	402	10	,	,	PUNCT
abc-2685	402	11	579–582	579–582	NUM
abc-2685	402	12	.	.	PUNCT
abc-2685	403	1	srivastava	srivastava	PROPN
abc-2685	403	2	,	,	PUNCT
abc-2685	403	3	a.	a.	PROPN
abc-2685	403	4	,	,	PUNCT
abc-2685	403	5	akoh	akoh	NOUN
abc-2685	403	6	,	,	PUNCT
abc-2685	403	7	c.c	c.c	PROPN
abc-2685	403	8	.	.	PROPN
abc-2685	403	9	,	,	PUNCT
abc-2685	403	10	yi	yi	PROPN
abc-2685	403	11	,	,	PUNCT
abc-2685	403	12	w.	w.	PROPN
abc-2685	403	13	,	,	PUNCT
abc-2685	403	14	fisher	fisher	PROPN
abc-2685	403	15	,	,	PUNCT
abc-2685	403	16	j.	j.	PROPN
abc-2685	403	17	,	,	PUNCT
abc-2685	403	18	krewer	krewer	PROPN
abc-2685	403	19	,	,	PUNCT
abc-2685	403	20	g.	g.	PROPN
abc-2685	403	21	,	,	PUNCT
abc-2685	403	22	2007	2007	NUM
abc-2685	403	23	:	:	PUNCT
abc-2685	403	24	effect	effect	NOUN
abc-2685	403	25	of	of	ADP
abc-2685	403	26	storage	storage	NOUN
abc-2685	403	27	conditions	condition	NOUN
abc-2685	403	28	on	on	ADP
abc-2685	403	29	the	the	DET
abc-2685	403	30	biological	biological	ADJ
abc-2685	403	31	activity	activity	NOUN
abc-2685	403	32	of	of	ADP
abc-2685	403	33	phenolic	phenolic	ADJ
abc-2685	403	34	compounds	compound	NOUN
abc-2685	403	35	of	of	ADP
abc-2685	403	36	blueberry	blueberry	NOUN
abc-2685	403	37	extract	extract	NOUN
abc-2685	403	38	packed	pack	VERB
abc-2685	403	39	in	in	ADP
abc-2685	403	40	glass	glass	NOUN
abc-2685	403	41	bottles	bottle	NOUN
abc-2685	403	42	.	.	PUNCT
abc-2685	404	1	journal	journal	NOUN
abc-2685	404	2	of	of	ADP
abc-2685	404	3	agricultural	agricultural	ADJ
abc-2685	404	4	and	and	CCONJ
abc-2685	404	5	food	food	NOUN
abc-2685	404	6	chemistry	chemistry	NOUN
abc-2685	404	7	55	55	NUM
abc-2685	404	8	,	,	PUNCT
abc-2685	404	9	2705–2713	2705–2713	NUM
abc-2685	404	10	.	.	PUNCT
abc-2685	405	1	thompson	thompson	PROPN
abc-2685	405	2	,	,	PUNCT
abc-2685	405	3	m.m	m.m	PROPN
abc-2685	405	4	.	.	PROPN
abc-2685	405	5	,	,	PUNCT
abc-2685	405	6	2008	2008	NUM
abc-2685	405	7	:	:	PUNCT
abc-2685	405	8	caprifoliaceae	caprifoliaceae	VERB
abc-2685	405	9	;	;	PUNCT
abc-2685	405	10	lonicera	lonicera	NOUN
abc-2685	405	11	cearulea	cearulea	PROPN
abc-2685	405	12	blue	blue	ADJ
abc-2685	405	13	honeysuckle	honeysuckle	NOUN
abc-2685	405	14	.	.	PUNCT
abc-2685	406	1	in	in	ADP
abc-2685	406	2	:	:	PUNCT
abc-2685	406	3	janik	janik	PROPN
abc-2685	406	4	j.	j.	PROPN
abc-2685	406	5	,	,	PUNCT
abc-2685	406	6	paulini	paulini	PROPN
abc-2685	406	7	,	,	PUNCT
abc-2685	406	8	r.e(eds	r.e(ed	NOUN
abc-2685	406	9	.	.	PUNCT
abc-2685	406	10	)	)	PUNCT
abc-2685	406	11	,	,	PUNCT
abc-2685	406	12	the	the	DET
abc-2685	406	13	encyclopedia	encyclopedia	NOUN
abc-2685	406	14	of	of	ADP
abc-2685	406	15	fruit	fruit	NOUN
abc-2685	406	16	and	and	CCONJ
abc-2685	406	17	nuts	nut	NOUN
abc-2685	406	18	,	,	PUNCT
abc-2685	406	19	232–235	232–235	NUM
abc-2685	406	20	.	.	PUNCT
abc-2685	407	1	cabi	cabi	PROPN
abc-2685	407	2	publishing	publishing	PROPN
abc-2685	407	3	,	,	PUNCT
abc-2685	407	4	wallingford	wallingford	PROPN
abc-2685	407	5	,	,	PUNCT
abc-2685	407	6	england	england	PROPN
abc-2685	407	7	.	.	PUNCT
abc-2685	408	1	vijayan	vijayan	PROPN
abc-2685	408	2	,	,	PUNCT
abc-2685	408	3	k.	k.	PROPN
abc-2685	408	4	,	,	PUNCT
abc-2685	408	5	chakraborti	chakraborti	PROPN
abc-2685	408	6	,	,	PUNCT
abc-2685	408	7	s.p	s.p	PROPN
abc-2685	408	8	.	.	PROPN
abc-2685	408	9	,	,	PUNCT
abc-2685	408	10	ercisli	ercisli	PROPN
abc-2685	408	11	,	,	PUNCT
abc-2685	408	12	s.	s.	PROPN
abc-2685	408	13	,	,	PUNCT
abc-2685	408	14	ghosh	ghosh	PROPN
abc-2685	408	15	,	,	PUNCT
abc-2685	408	16	p.d	p.d	PROPN
abc-2685	408	17	.	.	PROPN
abc-2685	408	18	,	,	PUNCT
abc-2685	408	19	2008	2008	NUM
abc-2685	408	20	:	:	PUNCT
abc-2685	408	21	nacl	nacl	PROPN
abc-2685	408	22	induced	induce	VERB
abc-2685	408	23	morpho	morpho	PROPN
abc-2685	408	24	-	-	ADJ
abc-2685	408	25	biochemical	biochemical	ADJ
abc-2685	408	26	and	and	CCONJ
abc-2685	408	27	anatomical	anatomical	ADJ
abc-2685	408	28	changes	change	NOUN
abc-2685	408	29	in	in	ADP
abc-2685	408	30	mulberry	mulberry	NOUN
abc-2685	408	31	(	(	PUNCT
abc-2685	408	32	morus	morus	PROPN
abc-2685	408	33	spp	spp	PROPN
abc-2685	408	34	.	.	PUNCT
abc-2685	408	35	)	)	PUNCT
abc-2685	408	36	.	.	PUNCT
abc-2685	409	1	plant	plant	NOUN
abc-2685	409	2	growth	growth	NOUN
abc-2685	409	3	regulation	regulation	NOUN
abc-2685	409	4	56	56	NUM
abc-2685	409	5	,	,	PUNCT
abc-2685	409	6	61–69	61–69	NUM
abc-2685	409	7	.	.	PUNCT
abc-2685	410	1	wang	wang	PROPN
abc-2685	410	2	,	,	PUNCT
abc-2685	410	3	l.-f	l.-f	NOUN
abc-2685	410	4	.	.	PUNCT
abc-2685	410	5	,	,	PUNCT
abc-2685	410	6	kim	kim	PROPN
abc-2685	410	7	,	,	PUNCT
abc-2685	410	8	d.-m	d.-m	PROPN
abc-2685	410	9	.	.	PUNCT
abc-2685	410	10	,	,	PUNCT
abc-2685	410	11	lee	lee	PROPN
abc-2685	410	12	,	,	PUNCT
abc-2685	410	13	c.y	c.y	PROPN
abc-2685	410	14	.	.	PROPN
abc-2685	410	15	,	,	PUNCT
abc-2685	410	16	2000	2000	NUM
abc-2685	410	17	:	:	PUNCT
abc-2685	410	18	effects	effect	NOUN
abc-2685	410	19	of	of	ADP
abc-2685	410	20	heat	heat	NOUN
abc-2685	410	21	processing	processing	NOUN
abc-2685	410	22	and	and	CCONJ
abc-2685	410	23	storage	storage	NOUN
abc-2685	410	24	on	on	ADP
abc-2685	410	25	flavanols	flavanol	NOUN
abc-2685	410	26	and	and	CCONJ
abc-2685	410	27	sensory	sensory	ADJ
abc-2685	410	28	qualities	quality	NOUN
abc-2685	410	29	of	of	ADP
abc-2685	410	30	green	green	ADJ
abc-2685	410	31	tea	tea	NOUN
abc-2685	410	32	beverage	beverage	NOUN
abc-2685	410	33	.	.	PUNCT
abc-2685	411	1	journal	journal	NOUN
abc-2685	411	2	of	of	ADP
abc-2685	411	3	agricultural	agricultural	ADJ
abc-2685	411	4	and	and	CCONJ
abc-2685	411	5	food	food	NOUN
abc-2685	411	6	chemistry	chemistry	NOUN
abc-2685	411	7	48	48	NUM
abc-2685	411	8	,	,	PUNCT
abc-2685	411	9	4227–4232	4227–4232	NOUN
abc-2685	411	10	.	.	PUNCT
abc-2685	412	1	wang	wang	PROPN
abc-2685	412	2	,	,	PUNCT
abc-2685	412	3	s.y	s.y	PROPN
abc-2685	412	4	.	.	PROPN
abc-2685	412	5	,	,	PUNCT
abc-2685	412	6	zheng	zheng	PROPN
abc-2685	412	7	,	,	PUNCT
abc-2685	412	8	w.	w.	PROPN
abc-2685	412	9	,	,	PUNCT
abc-2685	412	10	galletta	galletta	NOUN
abc-2685	412	11	,	,	PUNCT
abc-2685	412	12	j.g	j.g	PROPN
abc-2685	412	13	.	.	PROPN
abc-2685	412	14	,	,	PUNCT
abc-2685	412	15	2002	2002	NUM
abc-2685	412	16	:	:	PUNCT
abc-2685	412	17	cultural	cultural	ADJ
abc-2685	412	18	system	system	NOUN
abc-2685	412	19	affects	affect	VERB
abc-2685	412	20	fruit	fruit	NOUN
abc-2685	412	21	quality	quality	NOUN
abc-2685	412	22	and	and	CCONJ
abc-2685	412	23	antioxidant	antioxidant	ADJ
abc-2685	412	24	capacity	capacity	NOUN
abc-2685	412	25	in	in	ADP
abc-2685	412	26	strawberries	strawberry	NOUN
abc-2685	412	27	.	.	PUNCT
abc-2685	413	1	journal	journal	NOUN
abc-2685	413	2	of	of	ADP
abc-2685	413	3	agricultural	agricultural	ADJ
abc-2685	413	4	and	and	CCONJ
abc-2685	413	5	food	food	NOUN
abc-2685	413	6	chemistry	chemistry	NOUN
abc-2685	413	7	50	50	NUM
abc-2685	413	8	,	,	PUNCT
abc-2685	413	9	6534–6542	6534–6542	NUM
abc-2685	413	10	.	.	PUNCT
abc-2685	414	1	wang	wang	PROPN
abc-2685	414	2	,	,	PUNCT
abc-2685	414	3	w.-d	w.-d	PROPN
abc-2685	414	4	.	.	PUNCT
abc-2685	414	5	,	,	PUNCT
abc-2685	414	6	xu	xu	PROPN
abc-2685	414	7	s.-y	s.-y	PROPN
abc-2685	414	8	.	.	PUNCT
abc-2685	414	9	,	,	PUNCT
abc-2685	414	10	2007	2007	NUM
abc-2685	414	11	:	:	PUNCT
abc-2685	414	12	degradation	degradation	NOUN
abc-2685	414	13	kinetics	kinetic	NOUN
abc-2685	414	14	of	of	ADP
abc-2685	414	15	anthocyanins	anthocyanin	NOUN
abc-2685	414	16	in	in	ADP
abc-2685	414	17	blackberry	blackberry	PROPN
abc-2685	414	18	juice	juice	NOUN
abc-2685	414	19	and	and	CCONJ
abc-2685	414	20	concentrate	concentrate	VERB
abc-2685	414	21	.	.	PUNCT
abc-2685	415	1	journal	journal	PROPN
abc-2685	415	2	of	of	ADP
abc-2685	415	3	food	food	NOUN
abc-2685	415	4	engineering	engineering	NOUN
abc-2685	415	5	82	82	NUM
abc-2685	415	6	,	,	PUNCT
abc-2685	415	7	271–275	271–275	NUM
abc-2685	415	8	.	.	PUNCT
abc-2685	416	1	wojdyło	wojdyło	PROPN
abc-2685	416	2	,	,	PUNCT
abc-2685	416	3	a.	a.	PROPN
abc-2685	416	4	,	,	PUNCT
abc-2685	416	5	figiel	figiel	PROPN
abc-2685	416	6	,	,	PUNCT
abc-2685	416	7	a.	a.	PROPN
abc-2685	416	8	,	,	PUNCT
abc-2685	416	9	oszmiański	oszmiański	VERB
abc-2685	416	10	,	,	PUNCT
abc-2685	416	11	j.	j.	PROPN
abc-2685	416	12	,	,	PUNCT
abc-2685	416	13	2009	2009	NUM
abc-2685	416	14	:	:	PUNCT
abc-2685	416	15	effect	effect	NOUN
abc-2685	416	16	of	of	ADP
abc-2685	416	17	drying	dry	VERB
abc-2685	416	18	methods	method	NOUN
abc-2685	416	19	with	with	ADP
abc-2685	416	20	the	the	DET
abc-2685	416	21	application	application	NOUN
abc-2685	416	22	of	of	ADP
abc-2685	416	23	vaccum	vaccum	NOUN
abc-2685	416	24	microwaves	microwave	NOUN
abc-2685	416	25	on	on	ADP
abc-2685	416	26	the	the	DET
abc-2685	416	27	bioactive	bioactive	NOUN
abc-2685	416	28	compound	compound	NOUN
abc-2685	416	29	,	,	PUNCT
abc-2685	416	30	color	color	NOUN
abc-2685	416	31	,	,	PUNCT
abc-2685	416	32	and	and	CCONJ
abc-2685	416	33	antioxidant	antioxidant	ADJ
abc-2685	416	34	activity	activity	NOUN
abc-2685	416	35	of	of	ADP
abc-2685	416	36	strawberry	strawberry	NOUN
abc-2685	416	37	fruits	fruit	NOUN
abc-2685	416	38	.	.	PUNCT
abc-2685	417	1	journal	journal	NOUN
abc-2685	417	2	of	of	ADP
abc-2685	417	3	agricultural	agricultural	ADJ
abc-2685	417	4	and	and	CCONJ
abc-2685	417	5	food	food	NOUN
abc-2685	417	6	chemistry	chemistry	NOUN
abc-2685	417	7	57	57	NUM
abc-2685	417	8	,	,	PUNCT
abc-2685	417	9	1337–1343	1337–1343	NUM
abc-2685	417	10	.	.	PUNCT
abc-2685	418	1	wfo	wfo	NOUN
abc-2685	418	2	,	,	PUNCT
abc-2685	418	3	2019	2019	NUM
abc-2685	418	4	:	:	PUNCT
abc-2685	418	5	lonicera	lonicera	NOUN
abc-2685	418	6	caerulea	caerulea	PROPN
abc-2685	418	7	var	var	PROPN
abc-2685	418	8	.	.	PUNCT
abc-2685	419	1	edulis	edulis	PROPN
abc-2685	419	2	turcz	turcz	PROPN
abc-2685	419	3	.	.	PUNCT
abc-2685	420	1	ex	ex	PRON
abc-2685	420	2	herder	herder	NOUN
abc-2685	420	3	.	.	PUNCT
abc-2685	421	1	published	publish	VERB
abc-2685	421	2	on	on	ADP
abc-2685	421	3	the	the	DET
abc-2685	421	4	internet	internet	NOUN
abc-2685	421	5	;	;	PUNCT
abc-2685	421	6	retrieved	retrieve	VERB
abc-2685	421	7	december	december	PROPN
abc-2685	421	8	18	18	NUM
abc-2685	421	9	,	,	PUNCT
abc-2685	421	10	2019	2019	NUM
abc-2685	421	11	from	from	ADP
abc-2685	421	12	http://www.worldfloraonline.org/taxon/wfo-0001224270	http://www.worldfloraonline.org/taxon/wfo-0001224270	PROPN
abc-2685	421	13	.	.	PUNCT
abc-2685	422	1	yadav	yadav	PROPN
abc-2685	422	2	,	,	PUNCT
abc-2685	422	3	a.k	a.k	PROPN
abc-2685	422	4	.	.	PROPN
abc-2685	422	5	,	,	PUNCT
abc-2685	422	6	singh	singh	PROPN
abc-2685	422	7	,	,	PUNCT
abc-2685	422	8	s.v	s.v	PROPN
abc-2685	422	9	.	.	PROPN
abc-2685	422	10	,	,	PUNCT
abc-2685	422	11	2014	2014	NUM
abc-2685	422	12	:	:	PUNCT
abc-2685	422	13	osmotic	osmotic	ADJ
abc-2685	422	14	dehydration	dehydration	NOUN
abc-2685	422	15	of	of	ADP
abc-2685	422	16	fruits	fruit	NOUN
abc-2685	422	17	and	and	CCONJ
abc-2685	422	18	vegetables	vegetable	NOUN
abc-2685	422	19	:	:	PUNCT
abc-2685	422	20	a	a	DET
abc-2685	422	21	review	review	NOUN
abc-2685	422	22	.	.	PUNCT
abc-2685	423	1	journal	journal	PROPN
abc-2685	423	2	of	of	ADP
abc-2685	423	3	food	food	NOUN
abc-2685	423	4	science	science	NOUN
abc-2685	423	5	and	and	CCONJ
abc-2685	423	6	technology	technology	NOUN
abc-2685	423	7	51	51	NUM
abc-2685	423	8	,	,	PUNCT
abc-2685	423	9	1654–1673	1654–1673	NUM
abc-2685	423	10	.	.	PUNCT
abc-2685	424	1	yilmaz	yilmaz	PROPN
abc-2685	424	2	,	,	PUNCT
abc-2685	424	3	y.	y.	PROPN
abc-2685	424	4	,	,	PUNCT
abc-2685	424	5	toledo	toledo	PROPN
abc-2685	424	6	,	,	PUNCT
abc-2685	424	7	r.	r.	PROPN
abc-2685	424	8	,	,	PUNCT
abc-2685	424	9	2005	2005	NUM
abc-2685	424	10	:	:	PUNCT
abc-2685	424	11	antioxidant	antioxidant	ADJ
abc-2685	424	12	activity	activity	NOUN
abc-2685	424	13	of	of	ADP
abc-2685	424	14	water	water	NOUN
abc-2685	424	15	-	-	PUNCT
abc-2685	424	16	soluble	soluble	ADJ
abc-2685	424	17	maillard	maillard	NOUN
abc-2685	424	18	reaction	reaction	NOUN
abc-2685	424	19	products	product	NOUN
abc-2685	424	20	.	.	PUNCT
abc-2685	425	1	food	food	NOUN
abc-2685	425	2	chemistry	chemistry	NOUN
abc-2685	425	3	93	93	NUM
abc-2685	425	4	,	,	PUNCT
abc-2685	425	5	273–278	273–278	NUM
abc-2685	425	6	.	.	PUNCT
abc-2685	426	1	zorenc	zorenc	PROPN
abc-2685	426	2	,	,	PUNCT
abc-2685	426	3	z.	z.	PROPN
abc-2685	426	4	,	,	PUNCT
abc-2685	426	5	veberic	veberic	PROPN
abc-2685	426	6	,	,	PUNCT
abc-2685	426	7	r.	r.	PROPN
abc-2685	426	8	,	,	PUNCT
abc-2685	426	9	stampar	stampar	PROPN
abc-2685	426	10	,	,	PUNCT
abc-2685	426	11	f.	f.	PROPN
abc-2685	426	12	,	,	PUNCT
abc-2685	426	13	koron	koron	PROPN
abc-2685	426	14	,	,	PUNCT
abc-2685	426	15	d.	d.	PROPN
abc-2685	426	16	,	,	PUNCT
abc-2685	426	17	mikulic	mikulic	ADJ
abc-2685	426	18	-	-	PUNCT
abc-2685	426	19	petkovsek	petkovsek	NOUN
abc-2685	426	20	,	,	PUNCT
abc-2685	426	21	m.	m.	NOUN
abc-2685	426	22	,	,	PUNCT
abc-2685	426	23	2017	2017	NUM
abc-2685	426	24	:	:	PUNCT
abc-2685	426	25	thermal	thermal	ADJ
abc-2685	426	26	stability	stability	NOUN
abc-2685	426	27	of	of	ADP
abc-2685	426	28	primary	primary	ADJ
abc-2685	426	29	and	and	CCONJ
abc-2685	426	30	secondary	secondary	ADJ
abc-2685	426	31	metabolites	metabolite	NOUN
abc-2685	426	32	in	in	ADP
abc-2685	426	33	highbush	highbush	ADJ
abc-2685	426	34	blueberry	blueberry	NOUN
abc-2685	426	35	(	(	PUNCT
abc-2685	426	36	vaccinium	vaccinium	PROPN
abc-2685	426	37	corymbosum	corymbosum	PROPN
abc-2685	426	38	l.	l.	PROPN
abc-2685	426	39	)	)	PUNCT
abc-2685	426	40	purees	puree	NOUN
abc-2685	426	41	.	.	PUNCT
abc-2685	427	1	lwt	lwt	NOUN
abc-2685	427	2	-	-	PUNCT
abc-2685	427	3	food	food	NOUN
abc-2685	427	4	science	science	NOUN
abc-2685	427	5	and	and	CCONJ
abc-2685	427	6	technology	technology	NOUN
abc-2685	427	7	76	76	NUM
abc-2685	427	8	,	,	PUNCT
abc-2685	427	9	79–86	79–86	NUM
abc-2685	427	10	.	.	PUNCT
abc-2685	428	1	zorić	zorić	PROPN
abc-2685	428	2	,	,	PUNCT
abc-2685	428	3	z.	z.	PROPN
abc-2685	428	4	,	,	PUNCT
abc-2685	428	5	dragović	dragović	NOUN
abc-2685	428	6	-	-	PUNCT
abc-2685	428	7	uzelac	uzelac	NOUN
abc-2685	428	8	,	,	PUNCT
abc-2685	428	9	v.	v.	ADV
abc-2685	428	10	,	,	PUNCT
abc-2685	428	11	pedisić	pedisić	PROPN
abc-2685	428	12	,	,	PUNCT
abc-2685	428	13	s.	s.	PROPN
abc-2685	428	14	,	,	PUNCT
abc-2685	428	15	kurtanjek	kurtanjek	NOUN
abc-2685	428	16	,	,	PUNCT
abc-2685	428	17	ž	ž	PROPN
abc-2685	428	18	.	.	PROPN
abc-2685	428	19	,	,	PUNCT
abc-2685	428	20	garofolić	garofolić	NOUN
abc-2685	428	21	,	,	PUNCT
abc-2685	428	22	i.e.	i.e.	X
abc-2685	428	23	,	,	PUNCT
abc-2685	428	24	2014	2014	NUM
abc-2685	428	25	:	:	PUNCT
abc-2685	429	1	kinetics	kinetic	NOUN
abc-2685	429	2	of	of	ADP
abc-2685	429	3	the	the	DET
abc-2685	429	4	degradation	degradation	NOUN
abc-2685	429	5	of	of	ADP
abc-2685	429	6	anthocyanins	anthocyanin	NOUN
abc-2685	429	7	,	,	PUNCT
abc-2685	429	8	phenolic	phenolic	ADJ
abc-2685	429	9	acids	acid	NOUN
abc-2685	429	10	and	and	CCONJ
abc-2685	429	11	flavonols	flavonol	NOUN
abc-2685	429	12	during	during	ADP
abc-2685	429	13	heat	heat	NOUN
abc-2685	429	14	treatments	treatment	NOUN
abc-2685	429	15	of	of	ADP
abc-2685	429	16	freezedried	freezedrie	VERB
abc-2685	429	17	sour	sour	ADJ
abc-2685	429	18	cherry	cherry	NOUN
abc-2685	429	19	marasca	marasca	PROPN
abc-2685	429	20	paste	paste	PROPN
abc-2685	429	21	.	.	PUNCT
abc-2685	429	22	food	food	NOUN
abc-2685	429	23	technology	technology	NOUN
abc-2685	429	24	and	and	CCONJ
abc-2685	429	25	biotechnology	biotechnology	NOUN
abc-2685	429	26	52	52	NUM
abc-2685	429	27	,	,	PUNCT
abc-2685	429	28	101–108	101–108	NUM
abc-2685	429	29	.	.	PUNCT