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abc-3969	doi.org	https://doi.org/10.1186/s42269-020-00354-4
abc-3969	doi.org	https://doi.org/10.1016/j.sajb.2015.09.019
abc-3969	doi.org	https://doi.org/10.1371/journal.pone.0031154
abc-3969	doi.org	https://doi.org/10.17660/actahortic.2004.637.10
abc-3969	doi.org	https://doi.org/10.1007/s00344018-9849-0
abc-3969	doi.org	https://doi.org/10.10
abc-3969	doi.org	https://doi.org/10.1111/j.1439-037x.2010.00463.x
abc-3969	doi.org	https://doi.org/10.1104/pp.24.1.1
abc-3969	doi.org	https://doi.org/10.1016/j.indcrop.2020.112165
abc-3969	doi.org	https://doi.org/10.1007/bf00018060
abc-3969	doi.org	https://doi.org/10.1016/0003-2697(76)90527-3
abc-3969	doi.org	https://doi.org/10.1515/opag-2017-0062
abc-3969	doi.org	https://doi.org/10.1016/j.plaphy.2014.02.001
abc-3969	doi.org	https://doi.org/10.1093/oxfordjournals
abc-3969	doi.org	https://doi.org/10.1016/j
abc-3969	doi.org	https://doi.org/10.1093/plcell
abc-3969	doi.org	https://doi.org/10.1016/j
abc-3969	doi.org	https://doi.org/10.1007/s00468-016-1498-y
abc-3969	doi.org	https://doi.org/10.1016/j
abc-3969	doi.org	https://doi.org/10.1016
abc-3969	doi.org	https://doi.org/10.1007/s40626-023-00270-8
abc-3969	doi.org	https://doi.org/10.1016/j.jaridenv.2014
abc-3969	doi.org	https://doi.org/10.1111
abc-3969	doi.org	https://doi.org/10.1016/j.scienta.2021.110527
abc-3969	doi.org	https://doi.org/10.1016/j.envpol.2023.121467
abc-3969	doi.org	https://doi.org/10.1007/s00344022-10713-2
abc-3969	doi.org	https://doi.org/10.1007/s00344-0189876-x
abc-3969	doi.org	https://doi.org/10.1016
abc-3969	doi.org	https://doi.org/10.1016/j.foodchem.2011.04.011
abc-3969	doi.org	https://doi.org/10.1002/0471142913.faf0403s01
abc-3969	doi.org	https://doi.org/10.1016/j.envexpbot.2019.103961
abc-3969	doi.org	https://doi.org/10.1111/tpj.12509
abc-3969	doi.org	https://doi.org/10.1007/s10535-010-0087-y
abc-3969	doi.org	https://doi.org/10.1080/19476337.2019.1695
abc-3969	doi.org	https://doi.org/10.1016/s0076-6879(81)72018-4
abc-3969	doi.org	https://doi.org/10.1111/j.1365-2435.2007
abc-3969	doi.org	https://doi.org/10.1021
abc-3969	doi.org	https://doi.org/10.1021/ac60147a030
abc-3969	doi.org	https://doi.org/10.1016/j.plantsci.2009.05.007
abc-3969	doi.org	https://doi.org/10.1007/s00709-014-0691-3
abc-3969	doi.org	https://doi.org/10.1016/s0176-1617(98)80078-3
abc-3969	doi.org	https://doi.org/10.1016/s0168-9452(99
abc-3969	doi.org	https://doi.org/10.1093
abc-3969	doi.org	https://doi.org/10.1104/pp.108.129791
abc-3969	doi.org	https://doi.org/10.5511/plantbiotechnology.22.477
abc-3969	doi.org	https://doi.org/10.1016/j.jplph.2012.01.004
abc-3969	doi.org	https://doi.org/10.4161
abc-3969	doi.org	https://doi.org/10.1093/mp/sss120
abc-3969	doi.org	https://doi.org/10.1007/s12298-02101078-z
abc-3969	doi.org	https://doi.org/10.1016/j.jhazmat.2022.130212
abc-3969	doi.org	https://doi.org/10.1111/j.1432-1033.1994
abc-3969	doi.org	https://doi.org/10.1016/j.ecoenv.2014.03.014
abc-3969	doi.org	https://doi.org/10.1046/j.1469-8137.2001.00035.x
abc-3969	doi.org	https://doi.org/10.1016/j
abc-3969	doi.org	https://doi.org/10.3390/plants8120568
abc-3969	doi.org	https://doi.org/10.1186/s42269-0190098-6
abc-3969	doi.org	https://doi.org/10.2478/s11756-02000444-8
abc-3969	doi.org	https://doi.org/10.1007
abc-3969	doi.org	https://doi.org/10.1126/science.258.5080.287
abc-3969	doi.org	https://doi.org/10.1016/j.envexpbot.2009
abc-3969	doi.org	https://doi.org/10.1104/pp.70.3.686
abc-3969	doi.org	https://doi.org/10.1104/pp.69.6.1247
abc-3969	doi.org	https://doi.org/10.1104
abc-3969	doi.org	https://doi.org/10.1093/jxb/erp333
abc-3969	doi.org	https://doi.org/10.1007
abc-3969	doi.org	https://doi.org/10.1007/s11120-013-9813-6
abc-3969	doi.org	https://doi.org/10.1016/j.jaridenv.2004.07.008
abc-3969	doi.org	https://doi.org/10.1080/15548627.202
abc-3969	doi.org	https://doi.org/10.1007