id	domain	url
ap-4068	ojs.cvut.cz	http://ojs.cvut.cz/ojs/index.php/ap
ap-4068	dx.doi.org	http://dx.doi.org/10.14311/ap.2017.57.0229
ap-4068	ojs.cvut.cz	http://ojs.cvut.cz/ojs/index.php/ap
ap-4068	dx.doi.org	http://dx.doi.org/10.1016/s0268-005x(03)00065-1
ap-4068	dx.doi.org	http://dx.doi.org/10.1146/annurev.biochem.77.032207.120833
ap-4068	dx.doi.org	http://dx.doi.org/10.1016/j.bbagen.2013.12.022
ap-4068	dx.doi.org	http://dx.doi.org/10.1016/j.foodhyd.2011.01.002
ap-4068	dx.doi.org	http://dx.doi.org/10.1016/j.actbio.2013.05.024
ap-4068	dx.doi.org	http://dx.doi.org/10.1016/j.meatsci.2009.07.005
ap-4068	dx.doi.org	http://dx.doi.org/10.1016/j.meatsci.2003.12.003
ap-4068	dx.doi.org	http://dx.doi.org/10.1016/j.foodres.2005.04.003
ap-4068	dx.doi.org	http://dx.doi.org/10.1016/j.jssas.2012.08.003
ap-4068	dx.doi.org	http://dx.doi.org/10.1016/j.jfoodeng.2007.12.012
ap-4068	dx.doi.org	http://dx.doi.org/10.1016/s0260-8774(03)00199-7
ap-4068	dx.doi.org	http://dx.doi.org/10.17221/62/2015-cjfs