id	domain	url
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	doi.org	https://doi.org/10.5599/admet.1703
admet-1703	www.pub.iapchem.org	http://www.pub.iapchem.org/ojs/index.php/admet/index
admet-1703	creativecommons.org	http://creativecommons.org/licenses/by/4.0/)
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	doi.org	https://doi.org/10.5599/admet.1703
admet-1703	www.pub.iapchem.org	http://www.pub.iapchem.org/ojs/index.php/admet/index
admet-1703	creativecommons.org	http://creativecommons.org/licenses/by/4.0
admet-1703	en.wikipedia.org	https://en.wikipedia.org/wiki/fourier-transform_infrared_spectroscopy
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	en.wikipedia.org	https://en.wikipedia.org/wiki/fourier-transform_infrared_spectroscopy
admet-1703	en.wikipedia.org	https://en.wikipedia.org/wiki/fourier-transform_infrared_spectroscopy
admet-1703	en.wikipedia.org	https://en.wikipedia.org/wiki/fourier-transform_infrared_spectroscopy
admet-1703	en.wikipedia.org	https://en.wikipedia.org/wiki/fourier-transform_infrared_spectroscopy
admet-1703	en.wikipedia.org	https://en.wikipedia.org/wiki/fourier-transform_infrared_spectroscopy
admet-1703	en.wikipedia.org	https://en.wikipedia.org/wiki/fourier-transform_infrared_spectroscopy
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	doi.org	https://doi.org/10.1016/j.talanta.2010.02.004
admet-1703	doi.org	https://doi.org/10.1007/s13197-015-1796-1
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	doi.org	https://doi.org/10.1016/j.talanta.2010.02.004
admet-1703	doi.org	https://doi.org/10.1016/j.talanta.2010.02.004
admet-1703	doi.org	https://doi.org/10.1007/s13197-015-1796-1
admet-1703	doi.org	https://doi.org/10.1007/s00216-006-0854-y
admet-1703	doi.org	https://doi.org/10.1039/c3an01190a
admet-1703	doi.org	https://doi.org/10.1007/s12161-014-9894-7
admet-1703	doi.org	https://doi.org/10.1111/j.1365-2621.2003.tb12297.x
admet-1703	doi.org	https://doi.org/10.1016/s00219673(02)00217-0
admet-1703	doi.org	https://doi.org/10.1093/jaoac/90.1.277
admet-1703	doi.org	https://doi.org/10.1016/j.foodchem.2005.01.015
admet-1703	doi.org	https://doi.org/10.1016/j.foodchem.2022.132899
admet-1703	doi.org	https://doi.org/10.1016/j.cdc.2020.100544
admet-1703	doi.org	https://doi.org/10.1016/j.fct.2022.112907
admet-1703	www.chemmethod.com	http://www.chemmethod.com/article_135266.html
admet-1703	doi.org	https://doi.org/10.1039/c9ay02598g
admet-1703	doi.org	https://doi.org/10.26655/ajnanomat.2021.1.4
admet-1703	doi.org	https://doi.org/10.5599/jese.1555
admet-1703	doi.org	https://doi.org/10.1016/j.foodchem.2015.03.153
admet-1703	doi.org	https://doi.org/10.1007/s00216-006-0854-y
admet-1703	doi.org	https://doi.org/10.1039/c3an01190a
admet-1703	doi.org	https://doi.org/10.1007/s12161-014-9894-7
admet-1703	doi.org	https://doi.org/10.1111/j.1365-2621.2003.tb12297.x
admet-1703	doi.org	https://doi.org/10.1111/j.1365-2621.2003.tb12297.x
admet-1703	doi.org	https://doi.org/10.1016/s0021-9673(02)00217-0
admet-1703	doi.org	https://doi.org/10.1016/s0021-9673(02)00217-0
admet-1703	doi.org	https://doi.org/10.1093/jaoac/90.1.277
admet-1703	doi.org	https://doi.org/10.1016/j.foodchem.2005.01.015
admet-1703	doi.org	https://doi.org/10.1016/j.foodchem.2022.132899
admet-1703	doi.org	https://doi.org/10.1016/j.cdc.2020.100544
admet-1703	doi.org	https://doi.org/10.1016/j.fct.2022.112907
admet-1703	doi.org	https://doi.org/10.1016/j.fct.2022.112907
admet-1703	www.chemmethod.com	http://www.chemmethod.com/article_135266.html
admet-1703	doi.org	https://doi.org/10.1039/c9ay02598g
admet-1703	doi.org	https://doi.org/10.26655/ajnanomat.2021.1.4
admet-1703	doi.org	https://doi.org/10.5599/jese.1555
admet-1703	doi.org	https://doi.org/10.5599/jese.1555
admet-1703	doi.org	https://doi.org/10.1016/j.foodchem.2015.03.153
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	doi.org	https://doi.org/10.22034/jaoc.2021.289344.1023
admet-1703	doi.org	https://doi.org/10.5599/jese.1379
admet-1703	doi.org	https://doi.org/10.1016/j.bios.2016.07.086
admet-1703	doi.org	https://doi.org/10.22034/chemm.2022.324073.1423
admet-1703	doi.org	https://doi.org/10.1039/d0ra06160c
admet-1703	doi.org	https://doi.org/10.22034/ajca.2020.252025.1215
admet-1703	doi.org	https://doi.org/10.5599/jese.1413
admet-1703	doi.org	https://doi.org/10.1016/j.jelechem.2018.01.034
admet-1703	doi.org	https://doi.org/10.22034/ajca.2021.275901.1246
admet-1703	doi.org	https://doi.org/10.1016/j.jelechem.2013.07.008
admet-1703	www.chemmethod.com	http://www.chemmethod.com/article_147528.html
admet-1703	doi.org	https://doi.org/10.22034/chemm.2022.348712.1567
admet-1703	doi.org	https://doi.org/10.1039/c8nj05581e
admet-1703	doi.org	https://doi.org/10.5599/jese.1561
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	doi.org	https://doi.org/10.22034/jaoc.2021.289344.1023
admet-1703	doi.org	https://doi.org/10.22034/jaoc.2021.289344.1023
admet-1703	doi.org	https://doi.org/10.5599/jese.1379
admet-1703	doi.org	https://doi.org/10.1016/j.bios.2016.07.086
admet-1703	doi.org	https://doi.org/10.1016/j.bios.2016.07.086
admet-1703	doi.org	https://doi.org/10.22034/chemm.2022.324073.1423
admet-1703	doi.org	https://doi.org/10.1039/d0ra06160c
admet-1703	doi.org	https://doi.org/10.22034/ajca.2020.252025.1215
admet-1703	doi.org	https://doi.org/10.22034/ajca.2020.252025.1215
admet-1703	doi.org	https://doi.org/10.5599/jese.1413
admet-1703	doi.org	https://doi.org/10.1016/j.jelechem.2018.01.034
admet-1703	doi.org	https://doi.org/10.1016/j.jelechem.2018.01.034
admet-1703	doi.org	https://doi.org/10.22034/ajca.2021.275901.1246
admet-1703	doi.org	https://doi.org/10.1016/j.jelechem.2013.07.008
admet-1703	www.chemmethod.com	http://www.chemmethod.com/article_147528.html
admet-1703	doi.org	https://doi.org/10.22034/chemm.2022.348712.1567
admet-1703	doi.org	https://doi.org/10.1039/c8nj05581e
admet-1703	doi.org	https://doi.org/10.5599/jese.1561
admet-1703	doi.org	https://doi.org/10.1016/j.snb.2013.07.085
admet-1703	doi.org	https://doi.org/10.22034/ecc.2021.288271.1182
admet-1703	doi.org	https://doi.org/10.22034/ecc.2021.267226.1120
admet-1703	doi.org	https://doi.org/10.1007/s40097-022-00492-3
admet-1703	doi.org	https://doi.org/10.22034/ajca.2021.292396.1268
admet-1703	doi.org	https://doi.org/10.22034/jaoc.2022.154805
admet-1703	doi.org	https://doi.org/10.22034/chemm.2021.119677
admet-1703	doi.org	https://doi.org/10.22034/ajcb.2021.302596.1092
admet-1703	doi.org	https://doi.org/10.1016/j.molliq.2019.01.081
admet-1703	doi.org	https://doi.org/10.1016/j.msec.2011.11.009
admet-1703	doi.org	https://doi.org/10.22034/ecc.2021.268819.1122
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2017.08.022
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2012.03.003
admet-1703	doi.org	https://doi.org/10.1016/j.arabjc.2013.07.024
admet-1703	doi.org	https://doi.org/10.1016/j.ccr.2019.03.010
admet-1703	doi.org	https://doi.org/10.1016/j.snb.2013.07.085
admet-1703	doi.org	https://doi.org/10.22034/ecc.2021.288271.1182
admet-1703	doi.org	https://doi.org/10.22034/ecc.2021.267226.1120
admet-1703	doi.org	https://doi.org/10.22034/ajca.2021.292396.1268
admet-1703	doi.org	https://doi.org/10.22034/jaoc.2022.154805
admet-1703	doi.org	https://doi.org/10.22034/chemm.2021.119677
admet-1703	doi.org	https://doi.org/10.22034/chemm.2021.119677
admet-1703	doi.org	https://doi.org/10.22034/ajcb.2021.302596.1092
admet-1703	doi.org	https://doi.org/10.1016/j.molliq.2019.01.081
admet-1703	doi.org	https://doi.org/10.1016/j.molliq.2019.01.081
admet-1703	doi.org	https://doi.org/10.1016/j.msec.2011.11.009
admet-1703	doi.org	https://doi.org/10.22034/ecc.2021.268819.1122
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2017.08.022
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2017.08.022
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2012.03.003
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2012.03.003
admet-1703	doi.org	https://doi.org/10.1016/j.arabjc.2013.07.024
admet-1703	doi.org	https://doi.org/10.1016/j.ccr.2019.03.010
admet-1703	doi.org	https://doi.org/10.1016/j.ccr.2019.03.010
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	doi.org	https://doi.org/10.1016/j.saa.2020.118829
admet-1703	doi.org	https://doi.org/10.1016/j.bjbas.2015.05.004
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2007.05.043
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2016.05.092
admet-1703	doi.org	https://doi.org/10.1039/b307853c
admet-1703	doi.org	https://doi.org/10.1080/00032710701487122
admet-1703	doi.org	https://doi.org/10.1016/j.saa.2014.04.176
admet-1703	doi.org	https://doi.org/10.1080/10408347.2018.1561242
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2018.12.055
admet-1703	doi.org	https://doi.org/10.1016/j.arabjc.2013.06.006
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2018.04.054
admet-1703	doi.org	https://doi.org/10.1016/j.ultsonch.2010.01.011
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2016.03.060
admet-1703	creativecommons.org	http://creativecommons.org/licenses/by/3.0/
admet-1703	dx.doi.org	http://dx.doi.org/10.5599/admet.1703
admet-1703	doi.org	https://doi.org/10.1016/j.saa.2020.118829
admet-1703	doi.org	https://doi.org/10.1016/j.bjbas.2015.05.004
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2007.05.043
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2016.05.092
admet-1703	doi.org	https://doi.org/10.1039/b307853c
admet-1703	doi.org	https://doi.org/10.1080/00032710701487122
admet-1703	doi.org	https://doi.org/10.1080/00032710701487122
admet-1703	doi.org	https://doi.org/10.1016/j.saa.2014.04.176
admet-1703	doi.org	https://doi.org/10.1080/10408347.2018.1561242
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2018.12.055
admet-1703	doi.org	https://doi.org/10.1016/j.arabjc.2013.06.006
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2018.04.054
admet-1703	doi.org	https://doi.org/10.1016/j.ultsonch.2010.01.011
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2016.03.060
admet-1703	doi.org	https://doi.org/10.1016/j.molstruc.2016.03.060
admet-1703	creativecommons.org	http://creativecommons.org/licenses/by/3.0
