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admet-2322	doi.org	https://doi.org/10.1016/j.cis.2014.10.010
admet-2322	doi.org	https://doi.org/10.1016/j.foodhyd.2004.11.001
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admet-2322	doi.org	https://doi.org/10.1039/c5ra20909a
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admet-2322	doi.org	https://doi.org/10.1016/s0927-7765(03)00148-6
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admet-2322	doi.org	https://doi.org/10.1021/jp030899h
admet-2322	doi.org	https://doi.org/10.2298/hemind150622055g
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admet-2322	doi.org	https://doi.org/10.1021/la025770y
admet-2322	doi.org	https://doi.org/10.1016/j.bbalip.2003.09.003
admet-2322	doi.org	https://doi.org/10.1016/j.cis.2014.10.010
admet-2322	doi.org	https://doi.org/10.1016/j.foodhyd.2004.11.001
admet-2322	doi.org	https://doi.org/10.1016/j.aca.2005.05.069
admet-2322	doi.org	https://doi.org/10.1016/j.colsurfa.2020.124961
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