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admet-2686	doi.org	https://doi.org/10.5599/admet.2686
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admet-2686	doi.org	https://doi.org/10.5599/admet.2686
admet-2686	doi.org	https://doi.org/10.5599/admet.2686
admet-2686	www.pub.iapchem.org	http://www.pub.iapchem.org/ojs/index.php/admet/index
admet-2686	creativecommons.org	http://creativecommons.org/licenses/by/4.0
admet-2686	doi.org	https://doi.org/10.5599/admet.2686
admet-2686	doi.org	https://doi.org/10.5599/admet.2686
admet-2686	doi.org	https://doi.org/10.5599/admet.2686
admet-2686	doi.org	https://doi.org/10.5599/admet.2686
admet-2686	doi.org	https://doi.org/10.5599/admet.2686
admet-2686	doi.org	https://doi.org/10.5599/admet.2686
admet-2686	doi.org	https://doi.org/10.1016/j.electacta.2018.03.051
admet-2686	doi.org	https://doi.org/10.1016/j.electacta.2018.03.051
admet-2686	doi.org	https://doi.org/10.5599/admet.2686
admet-2686	doi.org	https://doi.org/10.1002/elan.200804351
admet-2686	doi.org	https://doi.org/10.1016/j.bioelechem.2016.12.001
admet-2686	doi.org	https://doi.org/10.1016/j.clml.2014.07.013
admet-2686	doi.org	https://doi.org/10.1002/aoc.5271
admet-2686	doi.org	https://doi.org/10.1016/j.chemosphere.2006.05.051
admet-2686	doi.org	https://doi.org/10.1016/j.sbsr.2020.100366
admet-2686	doi.org	https://doi.org/10.1016/j.bioelechem.2014.06.002
admet-2686	doi.org	https://doi.org/10.1021/ac3028245
admet-2686	doi.org	https://doi.org/10.3390/chemosensors10010033
admet-2686	doi.org	https://doi.org/10.1016/s0378-4347(00)83842-6
admet-2686	doi.org	https://doi.org/10.1002/1522-2683
admet-2686	doi.org	https://doi.org/10.1016/s0378-4347(97)00299-5
admet-2686	doi.org	https://doi.org/10.5599/admet.2686
admet-2686	doi.org	https://doi.org/10.1016/s0021-9673(02)01440-1
admet-2686	doi.org	https://doi.org/10.1016/j.snb.2024.135710
admet-2686	doi.org	https://doi.org/10.1016/j.jallcom.2019.04.276
admet-2686	doi.org	https://doi.org/10.1016/j.jelechem.2017.08.034
admet-2686	doi.org	https://doi.org/10.1080/00032719.2024.2308051
admet-2686	doi.org	https://doi.org/10.1016/j.snb.2021.129721
admet-2686	doi.org	https://doi.org/10.1016/j.foodcont.2022.109491
admet-2686	doi.org	https://doi.org/10.5599/jese.1230
admet-2686	doi.org	https://doi.org/10.3390/chemosensors11020113
admet-2686	doi.org	https://doi.org/10.1016/j.jelechem.2019.05.066
admet-2686	doi.org	https://doi.org/10.1134/s1023193517050123
admet-2686	doi.org	https://doi.org/10.3390/nano13071223
admet-2686	doi.org	https://doi.org/10.1016/s0021-9673(02)01440-1
admet-2686	doi.org	https://doi.org/10.1080/00032719.2024.2308051
admet-2686	doi.org	https://doi.org/10.1016/j.snb.2021.129721
admet-2686	doi.org	https://doi.org/10.5599/jese.1230
admet-2686	doi.org	https://doi.org/10.5599/admet.2686
admet-2686	doi.org	https://doi.org/10.3390/bios12110912
admet-2686	doi.org	https://doi.org/10.1016/j.cej.2020.125664
admet-2686	doi.org	https://doi.org/10.1016/j.bios.2020.112836
admet-2686	doi.org	https://doi.org/10.1149/1945-7111/ac0c32
admet-2686	doi.org	https://doi.org/10.2174/1573411018666220518093417
admet-2686	doi.org	https://doi.org/10.1016/j.fct.2022.112824
admet-2686	doi.org	https://doi.org/10.1002/adfm.202104231
admet-2686	doi.org	https://doi.org/10.1016/j.envres.2021.112320
admet-2686	doi.org	https://doi.org/10.1002/smtd.201600030
admet-2686	doi.org	https://doi.org/10.1149/1945-7111/abb4f5
admet-2686	doi.org	https://doi.org/10.1039/c9dt03821c
admet-2686	creativecommons.org	http://creativecommons.org/licenses/by/3.0/
admet-2686	doi.org	https://doi.org/10.5599/admet.2686
admet-2686	doi.org	https://doi.org/10.3390/bios12110912
admet-2686	doi.org	https://doi.org/10.1016/j.cej.2020.125664
admet-2686	doi.org	https://doi.org/10.1016/j.fct.2022.112824
admet-2686	doi.org	https://doi.org/10.1039/c9dt03821c
admet-2686	creativecommons.org	http://creativecommons.org/licenses/by/3.0