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admet-2733	doi.org	https://doi.org/10.5599/admet.2733
admet-2733	doi.org	https://doi.org/10.5599/admet.2733
admet-2733	doi.org	https://doi.org/10.5599/admet.2733
admet-2733	doi.org	https://doi.org/10.5599/admet.2733
admet-2733	doi.org	https://doi.org/10.5599/admet.2733
admet-2733	doi.org	https://doi.org/10.1016/j.bios.2017.01.025
admet-2733	doi.org	https://doi.org/10.1016/j.molstruc.2011.06.013
admet-2733	doi.org	https://doi.org/10.1016/j.aca.2005.04.073
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admet-2733	doi.org	https://doi.org/10.3892/ol.2018.7847
admet-2733	doi.org	https://doi.org/10.1016/s0003-2670(01)00942-4
admet-2733	doi.org	https://doi.org/10.1016/j.bios.2017.01.025
admet-2733	doi.org	https://doi.org/10.1016/j.molstruc.2011.06.013
admet-2733	doi.org	https://doi.org/10.1016/j.aca.2005.04.073
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admet-2733	doi.org	https://doi.org/10.5599/admet.2733
admet-2733	doi.org	https://doi.org/10.1200/jco.2006.07.3916
admet-2733	doi.org	https://doi.org/10.1200/jco.2010.29.284
admet-2733	doi.org	https://doi.org/10.1016/j.msec.2015.12.020
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admet-2733	doi.org	https://doi.org/10.1016/j.jchromb.2019.121910
admet-2733	doi.org	https://doi.org/10.1016/j.jchromb.2009.09.044
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admet-2733	doi.org	https://doi.org/10.1016/j.physb.2022.414283
admet-2733	doi.org	https://doi.org/10.1016/j.chemosphere.2018.02.164
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admet-2733	doi.org	https://doi.org/10.1002/jssc.200700629
admet-2733	doi.org	https://doi.org/10.1016/j.saa.2016.03.034
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admet-2733	doi.org	https://doi.org/10.5599/admet.2733
admet-2733	doi.org	https://doi.org/10.1200/jco.2006.07.3916
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admet-2733	doi.org	https://doi.org/10.1016/j.msec.2015.12.020
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admet-2733	doi.org	https://doi.org/10.1016/j.bios.2017.01.025
admet-2733	doi.org	https://doi.org/10.1007/s11051-004-3723-7
admet-2733	doi.org	https://doi.org/10.3390/nano11123208
admet-2733	doi.org	https://doi.org/10.3390/bios15010060
admet-2733	doi.org	https://doi.org/10.3390/bios13040453
admet-2733	doi.org	https://doi.org/10.1016/j.trac.2019.03.021
admet-2733	doi.org	https://doi.org/10.2116/analsci.27.991
admet-2733	doi.org	https://doi.org/10.1016/j.chemosphere.2023.138302
admet-2733	doi.org	https://doi.org/10.1016/j.msec.2016.06.064
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admet-2733	doi.org	https://doi.org/10.1002/elan.201300589
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admet-2733	doi.org	https://doi.org/10.1016/j.heliyon.2025.e42285
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admet-2733	doi.org	https://doi.org/10.1016/j.trac.2019.03.021
admet-2733	doi.org	https://doi.org/10.2116/analsci.27.991
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admet-2733	doi.org	https://doi.org/10.5599/admet.2733
admet-2733	doi.org	https://doi.org/10.1016/j.colsurfa.2022.130299
admet-2733	doi.org	https://doi.org/10.1016/j.jelechem.2022.116944
admet-2733	doi.org	https://doi.org/10.1007/s41664-022-00236-w
admet-2733	doi.org	https://doi.org/10.1016/j.jhazmat.2021.126775
admet-2733	doi.org	https://doi.org/10.1039/c4ra03893b
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admet-2733	doi.org	https://doi.org/10.1016/j.foodchem.2023.136853
admet-2733	doi.org	https://doi.org/10.1039/d3dt02524a
admet-2733	doi.org	https://doi.org/10.1007/s13738-021-02205-z
admet-2733	doi.org	https://doi.org/10.1039/c7ra08047f
admet-2733	doi.org	https://doi.org/10.1016/j.electacta.2014.10.139
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admet-2733	doi.org	https://doi.org/10.5599/admet.2733
admet-2733	doi.org	https://doi.org/10.1016/j.colsurfa.2022.130299
admet-2733	www.sciencedirect.com	https://www.sciencedirect.com/journal/journal-of-electroanalytical-chemistry
admet-2733	doi.org	https://doi.org/10.1016/j.jelechem.2022.116944
admet-2733	doi.org	https://doi.org/10.1016/j.jhazmat.2021.126775
admet-2733	doi.org	https://doi.org/10.1039/c4ra03893b
admet-2733	doi.org	https://doi.org/10.1039/c2ra21993j
admet-2733	doi.org	https://doi.org/10.3390/mi15111360
admet-2733	doi.org	https://doi.org/10.1016/j.foodchem.2023.136853
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