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admet-2897	doi.org	https://doi.org/10.5599/admet.2897
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admet-2897	doi.org	https://doi.org/10.5599/admet.2897
admet-2897	doi.org	https://doi.org/10.5599/admet.2897
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admet-2897	doi.org	https://doi.org/10.1007/s00706018-2200-4
admet-2897	doi.org	https://doi.org/10.1016/j.jelechem.2013.09.004
admet-2897	doi.org	https://doi.org/10.5599/admet.2897
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admet-2897	doi.org	https://doi.org/10.1016/j.jchromb.2005.01.039
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admet-2897	doi.org	https://doi.org/10.1016/j.microc.2020.105058
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admet-2897	doi.org	https://doi.org/10.5599/admet.2897
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admet-2897	doi.org	https://doi.org/10.3390/agriculture13030668
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admet-2897	doi.org	https://doi.org/10.1021/acsanm.3c00488
admet-2897	doi.org	https://doi.org/10.1002/gch2.202300244
admet-2897	doi.org	https://doi.org/10.1016/j.est.2023.106769
admet-2897	doi.org	https://doi.org/10.1016/j.renene.2020.04.131
admet-2897	doi.org	https://doi.org/10.1002/mame.202100298
admet-2897	doi.org	https://doi.org/10.1016/j.pmatsci.2020.100743
admet-2897	doi.org	https://doi.org/10.5599/admet.2897
admet-2897	doi.org	https://doi.org/10.3390/pharmaceutics13101605
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admet-2897	doi.org	https://doi.org/10.1016/j.ijhydene.2020.03.231
admet-2897	doi.org	https://doi.org/10.1016/j.talanta.2023.124846
admet-2897	doi.org	https://doi.org/10.1021/acsanm.3c00488
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admet-2897	doi.org	https://doi.org/10.1016/j.foodcont.2024.110497
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admet-2897	doi.org	https://doi.org/10.1016/j.bios.2024.116515
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admet-2897	dx.doi.org	https://dx.doi.org/10.30919/es1178
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admet-2897	doi.org	https://doi.org/10.1016/j.microc.2023.109125
admet-2897	doi.org	https://doi.org/10.1016/j.microc.2024.111931
admet-2897	doi.org	https://doi.org/10.1039/c4nr05447d
admet-2897	doi.org	https://doi.org/10.1021/acscatal.8b03233
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admet-2897	doi.org	https://doi.org/10.1021/acs.langmuir.3c01823
admet-2897	doi.org	https://doi.org/10.3390/bios10020009
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