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aad-519	doi.org	https://doi.org/10.5032/jae.2011.01132
aad-519	doi.org	https://doi.org/10.1037/0022-3514.77.6.1121
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aad-519	doi.org	https://doi.org/10.1006/ceps.1996.0021
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aad-519	doi.org	https://doi.org/10.37433/aad.v5i4.519
aad-519	doi.org	https://doi.org/10.1016/j.foodqual.2010.03.004
aad-519	doi.org	https://doi.org/10.4278/08901171-12.1.38
aad-519	doi.org	https://doi.org/10.3390/educsci7010004
aad-519	digitalcommons.unl.edu	http://digitalcommons.unl.edu/aglecfacpub/48
aad-519	doi.org	https://doi.org/10.1016/j.jneb.2008.01.004
aad-519	doi.org	https://doi.org/10.1007/s11606-018-4624-2
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aad-519	doi.org	https://doi.org/10.1016/j.jneb.2008.01.004
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