223 1. Introduction Celosia, a C3 plant, belongs to the Amaranthaceae fa- mily and is of tropical origin. In Ghana, Celosias are not only grown as a cut flower crop, but also as bedding plants, pot plants, and vegetable crops (Norman, 2004). In this study, disbudding entailed the removal of axilla- ry buds or bud breaks on a single stem, leaving the terminal flower bud intact and able to develop into a large flower head. This practice is reported to be a standard operation in the cultivation of roses, carnations, chrysanthemums and celosias (Machin and Scopes, 1978; Janick, 1986; Dole and Wilkins, 1999; Norman, 2004). Celosia requires one stem as a cut flower; here developing flower buds on a flowering shoot must be disbudded in order to improve the quality of the terminal flower (Norman, 2004). Reports indicate that disbudding increases plant height in dahlias (Parshall, 2007) and in Celosias reduces the number and size of undesirable side (or axillary) shoots on the flower stem and thus resulting in increased plant height, flower stem length and flower head size (Norman et al., 2009). Also, disbudding induces early harvesting and a more con- centrated harvesting period (Norman, 2004). Growth analysis has been widely used to study yield- influencing factors and plant development as net photo- synthates accumulation over time (Gardner et al., 1985). This approach uses simple primary data in the form of weights, areas, volumes and contents of plant components to investigate processes within and involving the whole plant (Hunt, 1990). The leaf area index (LAI) of a crop at a particular grow- th stage indicates its photosynthetic potential or the level of its dry matter accumulation. The greater the LAI, the higher the dry matter accumulation potential of the crop and vice versa (Rasheed et al., 2003). Its value can vary with environmental and cultivation conditions (Board and Harville, 1992). The leaf area and its duration (LAD) are measurements of growth of plants and plant physiological processes (Miralles et al., 1997). LAI and LAD control the total production of dry matter and subsequently yield and yield attributes (Jirali et al., 1994). Crop growth rate (CGR) is a prime factor in determining crop yield because it reflects the capacity of assimilates production and af- fects dry matter accumulation. There is a close association between maximum dry matter production and maximum CGR (Ball et al., 2000). The analysis of CGR has been shown to be important in evaluating treatment differences among crop species or cultivars with species in relation to yield (Fageria et al., 2006). Relative growth rate (RGR) is described as the rate of increase of total dry weight per plant (Hunt, 2003). Rela- tive growth rate curves of crops are in opposition to DM accumulation during the life cycle of crops (Fageria et al., Disbudding effects on growth analysis of Celosia (Celosia cristata) P. Adjei-Frimpong, J. Ofosu-Anim, J.C. Norman Department of Crop Science, University of Ghana, PO LG 44, Legon, Rupublic of Ghana. Key words: Celosia cristata, disbudding, growth analysis. Abstract: Experiments to investigate the effects of disbudding on growth analysis of two celosia cultivars, ‘Carmine’ and ‘Chief Gold’, were carried out on the field in 2009 and 2010 at the Sinna Garden of Department of Crop Science, Univer- sity of Ghana, Legon, Accra, Ghana. The treatments consisted of disbudding once, disbudding twice, and no disbudding, as control, and were arranged in a 3x2 split plot in a randomized complete block design with four replications in 2009 (experiment 1) and three in 2010 (experiment 2). The two cultivars were harvested weekly during the growing period and separated into the various plant parts and oven-dried for dry weights, using appropriate formulae to calculate the vari- ous growth parameters. Analysis of variance (ANOVA) was used to analyse the data and a correlation coefficient matrix showed relationships among growth parameters. Disbudding resulted in increased leaf area index, leaf area ratio, leaf area duration, relative growth rate, and harvest index, but reduced crop growth rate and net assimilation rate. ‘Chief Gold’ had a higher harvest index than ‘Carmine’. Disbudding plants once gave the best flower head size and weight re- sult. ‘Carmine’ gave the best flower yield and quality results in experiment 1 and ‘Chief Gold’ in experiment 2. Adv. Hort. Sci., 2011 25(4): 223-231 Received for publication 7 June 2011 Accepted for publication 12 October 2011 224 2006). Results from the studies of Medhet et al. (2000) on growth analysis of sunflower, Helianthus annuus, under drought conditions indicated a reduction of RGR value from early growth stages to final stages. However, recent reports by Fageria et al. (2006) indicate that values of RGR are generally higher during early growth stages of the crop and decrease with age. Measurement of net assimilation rate (NAR) is impor- tant to detertmine the efficiency of plant leaves for DM production. NAR values decrease with crop growth due to both the shedding of leaves and reduced photosynthetic efficiency of older leaves (Fageria et al., 2006). Similarly, Law-Ogbomo and Egharevba (2008) reported that abscis- sion with plant growth of the lower leaves in tomato cau- ses a decrease in NAR. However, there is no detailed information on the quan- titative growth aspects and growth analysis of Celosia cri- stata grown for cut flower production. The only previous reference to growth characteristics is that of Celosia ar- gentea (grown as a leafy vegetable crop) by Ojo (2001) who reported a positive relationship between yield and leaf area, which was enhanced by increasing population density and cutting height. The present experiment was therefore undertaken to investigate the effects of disbud- ding on the growth indices of two cultivars (Carmine and Chief Gold) of Celosia cristata and to identify relation- ships between these indices (parameters) and flower yield. 2. Materials and Methods Experimental site The study was conducted at the Sinna Garden, De- partment of Crop Science, University of Ghana, Legon, between July and September 2009 for experiment 1 and December 2009 to February 2010 for experiment 2. The soil at the experimental site is of the Adenta series (Bram- mer, 1960) and classified as Ferric Acrisol (FAO/UNE- SCO, 1990). The soil is sandy loam and moderately well drained with moderate levels of organic matter. Climato- logical data during the experimental period are shown in Table 1. Experimental design A randomized complete block design with split plot ar- rangement and cultivars as the main plots and disbudding as the subplots were used for the experiment. There were four replications in experiment 1 and three in experiment 2. The disbudding treatments were: disbudding once; disbudding twice; and no disbudding (as control). The cultivars used were ‘Carmine’ and ‘Chief Gold’. The plants were establi- shed at a spacing of 15 x 9 cm. There were 90 plants (ex- periment 1) and 96 plants (experiment 2) per sub-plot in which five plants were sampled weekly for dry weights and 10 plants were tagged for field data collection. Cultivation practices In experiment 1, seeds were first sown in seed boxes using sandy soil on 17 July 2009 and the germinated see- dlings were planted in the field on 7 August 2009. Before planting, each sub-plot (0.9 x 1.5 m) received an applica- tion of 15-15-15 NPK fertilizer at the rate of 674 kg/ha on 6 August 2009. In experiment 2, cow dung was incor- porated into the plots at 25 t/ha on 8 December 2009. Se- eds were sown in plastic seed trays on 16 December 2009 using peat as the soil mix and the germinated seedlings were pricked out into plastic seed trays on 30 December 2009. The seedlings were planted in the field on 13 Janua- ry 2010. A day before planting, each sub-plot (0.99 x 1.65 m) received an application of 15-15-15 NPK fertilizer at the rate of 600 kg/ha. In each experiment, hand watering was done twice a day. Routine weed control was carried out either by hand- picking of weeds or by hoeing when necessary. Diseases and insect pests were controlled by spraying of insectici- de and fungicide. Dithane M45 was sprayed on 19 August 2009 and 11 February 2010, in both experiments respecti- vely, to control leaf spot diseases. On 2 September 2009, 28 January and 3 February 2010, in both experiments re- spectively, Cydim Super was also sprayed to control gras- shoppers and whiteflies. In experiment 1, plants were side- dressed four weeks after planting with potassium nitrate at Table 1 - Climatological data during experimental period Month Mean maximum temperature (°C) Mean minimum temperature (°C) Total rainfall (mm) Mean maximum relative humidity (%) Mean minimum relative humidity (%) Experiment 1 - 2009 July 28.3 23.3 91.5 94 77 August 28.3 23.0 11.5 92 74 September 30.5 23.2 6.3 91 69 Experiment 2 - 2009 December 2010 33.4 24.8 10.3 92 64 January 33.3 25.0 49.6 94 65 February 33.7 25.4 57.2 94 66 Source: Meteorological Services of Ghana, Mempeasem, Accra, Ghana. 225 a rate of 100 kg/ha while in experiment 2, side-dressing was done at three weeks after planting at the same rate. Disbudding Disbudding was carried out as follows: 1. Disbudding once: Axillary flower heads and side shoots were removed on all the plants in the field except the control plants at 22 days after planting (DAP) on 29 August 2009 and at 18 DAP on 1 Fe- bruary 2010. 2. Disbudding twice: The removal of axillary flower heads and side shoots was undertaken on only the plants designated for this treatment at 27 DAP on 3 September 2009 and at 25 DAP on 8 February 2010. Sampling Sampling started two weeks after planting and every week thereafter until the sixth week in experiment 1; in experiment 2 it started a week after planting and every week thereafter until the fifth week. Five plants were ran- domly sampled from each sub-plot, carefully dug up and the roots washed of soil particles. The leaf area was calcu- lated using a leaf area meter (Model AM 100 by Analyti- cal Development Company Limited, England). The plant parts (leaves, flower heads, flower stems, side shoots, axil- lary flowers and roots) were separated and chopped into pieces and put in different sampling envelopes and oven- dried to a constant weight of 80°C for 48 hr to determine their dry matter. Two types of measurements are needed for growth analysis: the plant weight, usually the oven dry weight (g); and the size of the assimilating system, usually in terms of leaf area (cm2). The crop growth rate, net assimilation rate (NAR), relative growth rate (RGR), leaf area index, leaf area ratio (LAR), leaf area duration and harvest index were calculated as follows. Leaf area index (LAI) Leaf area index is defined as leaf area per unit area of land. It is a dimensionless ratio (Watson, 1947) and calcu- lated with the formula: Leaf area index = Total Leaf Area Land Area Crop growth rate (CGR) Crop growth rate is defined as the increase in plant dry matter per unit of time per land area unit (Radford, 1967) with the formula: CGR (gm-2 day-1) = W2 – W1 t2 – t1 Relative growth rate (RGR) Relative growth rate is the increase of plant material per time unit. It was calculated for each interval between sampling with the formula given by Radford (1967). The RGR of the first harvest could not be calculated because there was no dry weight before the first harvest. RGR (mgg-1 day-1). = ln W2 – ln W1 t2 – t1 Net assimilation rate (NAR) The net assimilation (NAR) is the increase of plant ma- terial per unit of the assimilating material per unit of time. It was calculated for each interval between two samplings with the formula described by Watson (1947) and Radford (1967). The NAR of the first harvest could not be calcu- lated because there was no leaf area value before the first harvest. NAR (gm-2 day-1) = (W1)(W2) LAD Leaf area duration (LAD) Leaf area duration is the photosynthetic potential of a plant, i.e. a measurement of the entire opportunity for assi- milation a plant possesses during a growth period (Watson, 1947). This was calculated using the formula: LAD = (LAI1 + LAI2) x (t2 – t1) 2 Leaf area ratio (LAR) Leaf area ratio of a plant at an instant in time (t) is the ra- tio of the assimilatory material per unit of plant material pre- sent. The LAR was calculated with the following formula: LAR (cm2/g) = (LAI1) – (LAI2) (W1)(W2) Harvest index (HI) The harvest index is the ratio of economic yield (flower head and stem) to biological yield (Donald and Hamblin, 1976). Its computation uses the following formula: Harvest index (HI) = Economic yield (Flower head and stem) Biological yield (Total dry weight) x 100 Where W2 and W1 = dry weight at second and first harvest, t2 and t1= time corresponding to second and first harvest. Leaf chlorophyll content Leaf chlorophyll content was measured using a chloro- phyll meter (model SPAD, Minolta, Japan). Flower head size index This was calculated as the product of the vertical and horizontal lengths of the flower head divided by 2. Number of side shoots This was obtained by stripping off side shoots on the flower stem and counting. 226 Harvesting Harvesting of the 10 tagged plants of each plot started 60 days after sowing for experiment 1 and 63 days after sowing for experiment 2. ‘Carmine’ was harvested two days earlier than ‘Chief Gold’. Statistical analysis The data collected were analysed using analysis of va- riance (ANOVA) (GenStat, ver. 9). Significant differences among treatment means were determined using the least significant difference (LSD) test at P = 0.05. Correlation analysis Correlation analysis for flower quality parameters and other measured growth variables was also determined using Spearman’s rank correlation coefficient. 3. Results and Discussion Flower head dry weight and size Tables 2 and 3 show the effects of disbudding and cultivar on flower head dry weight and size. Disbudding significantly influenced flower head size production. In experiment 1, disbudding twice produced the heaviest flo- wer heads with the control producing the lightest. Plants subjected to disbudding once produced the heaviest flo- wer heads with the control producing the lightest in ex- periment 2. Larger flower heads were also produced by disbudding-once plants followed by disbudding-twice, with the control producing the smallest flower heads. ‘Carmine’ produced significantly larger flower heads than ‘Chief Gold’ in experiment 1. However, the opposite was true in experiment 2. Flower head size has the potential to increase when the sink-source ratio is reduced, i.e. when the number of competing sinks for assimilates is reduced or the source activity is increased (Cockshull, 1982; Lee et al., 2001). In the present study, disbudding increased flower head size significantly. Similar observations were made by Carvalho et al. (2006) in chrysanthemums and Norman et al. (2009) in celosia. In a celosia plant, the axillary flower heads, ro- ots, leaves and side shoots compete with the flower stem and head for assimilates. As the number of flower heads per plant increases, the flower head size tends to decrease. Reducing the number of flower heads on a flower stem allows the plant to distribute assimilates to the terminal flower that then attains a larger size. Competition among the terminal flowers as well as between the flower and the vegetative plant parts for available assimilates explains the smaller and lighter flower heads produced by the control plants. These experienced a high intra-plant competition for photosynthetic radiation, thus influencing the assimi- late allocation to the terminal flower. An increased in the number of small flowers has also been reported in Chry- santhemum by Carvalho et al. (2006) as a result of remo- val of the terminal flower bud. Crop growth rate (CGR) Figure 1 shows the effects of disbudding and cultivar on CGR of celosia plants. Significant interactions were observed but showed no differences among treatments at 3 WAP in experiment 1. However, in experiment 2, disbudding significantly affected CGR with the control plants recording the highest CGR and this was signifi- cantly different from the other treatments. Significant Table 2 - Effects of disbudding on flower head dry weight and size of two celosia varieties at harvest. Experiment 1 Treatment Flower head dry weight (g) Flower head size index (cm) ‘Carmine’ ‘Chief gold’ Mean ‘Carmine’ ‘Chief Gold’ Mean Disbudding once 2.08 2.20 2.34 21.7 19.7 20.7 Disbudding twice 2.48 1.81 1.94 18.9 15.0 17.0 Control 1.09 0.84 0.97 12.2 9.5 10.9 Mean 1.89 1.62 17.6 14.7 LSD(5%):CULTIVAR ns ns LSD(5%):DISB 0.56 7.20 LSD(5%):CULTIVAR x DISB 1.22 9.65 Table 3 - Effects of disbudding on flower head dry weight and size of two celosia varieties at harvest. Experiment 2 Treatment Flower head dry weight (g) Flower head size index (cm) ‘Carmine’ ‘Chief gold’ Mean ‘Carmine’ ‘Chief Gold’ Mean Disbudding once 2.21 2.47 2.34 16.9 23.9 20.4 Disbudding twice 2.11 2.13 2.12 18.1 20.2 19.1 Control 1.43 1.02 1.08 11.9 10.2 11.1 Mean 1.82 1.87 15.7 18.1 LSD(5%):CULTIVAR ns ns LSD(5%):DISB 0.36 3.50 LSD(5%):CULTIVAR x DISB 0.41 4.30 227 interactions were observed with ‘Chief Gold’ having significantly higher CGR than ‘Carmine’ at the 3 WAP. Crop growth rate was observed to increase with plant development (Fig. 1A and B). An increase in CGR was recorded for both experiments at the final sampling (5-6 WAP). Crop growth rate is a prime factor in determining crop yield because it reflects the capacity of assimilates production and affects dry matter accumulation. The- re is a close association between maximum dry matter production and maximum CGR (Ball et al., 2000). The observed significant and positive correlation between total aboveground biomass and CGR (r = 0.241*) and (r = 0.245*) in both experiments, respectively, supports this hypothesis. Celosia plants produced a lot of side shoots and axillary flower heads during growth. The- refore, it can be speculated that the DM accumulated in these organs, in addition to the other plant organs, accounted for the higher CGR and also enhanced NAR in the control plants (Fig. 2A and B). Crop growth rate was significantly and positively correlated with flower stem dry weight (r = 0.3*). Leaf area index (LAI) Disbudding did not significantly affect LAI at the initial growth stages. Leaf area index was significan- tly different among the various treatments (Fig. 3A and B) and at harvesting (5-6 WAP), disbudding significan- tly affected LAI in both experiments. In experiment 1, plants disbudded twice had the highest LAI (2.47) followed by those disbudded once (2.43); the control plants produced the lowest (1.55). In experiment 2, plants disbudded once had the highest LAI (2.58) follo- wed by those disbudded twice (2.52), while the control plants had the lowest LAI (1.83). All disbudded treat- ments had a significantly higher LAI than the control treatments. ‘Carmine’ produced a lot of leaves in expe- riment 1, and they were broader than the ones of ‘Chief Gold’, hence ‘Carmine’ had a higher LAI. ‘Chief Gold’ responded earlier to disbudding than ‘Carmine’ in LAI as the control plants recorded lower values right from the initial stages. Fig. 1 - Crop growth rate as affected by disbudding and cultivar: ‘Car- mine’ (A) and ‘Chief’ Gold (B). Experiment One Experiment Two Fig. 2 - Effects of disbudding and cultivar on side shoot production: ‘Carmine’ (A) and Chief Gold’ (B) cultivars of celosia over the growing period in both experiments. Experiment One Experiment Two Fig. 3 - Leaf area index as affected by disbudding and cultivar: ‘Carmi- ne’ (A) and ‘Chief Gold’ (B). Experiment One Experiment Two Disbudding once Disbudding twice control C ro p gr ow th r at e (m g- 2 da y -1 ) C ro p gr ow th r at e (m g- 2 da y -1 ) N um be r of s id e sh oo ts N um be r of s id e sh oo ts L ea f ar ea i nd ex L ea f ar ea i nd ex L ea f ar ea i nd ex L ea f ar ea i nd ex N um be r of s id e sh oo ts N um be r of s id e sh oo ts Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice controlDisbudding once Disbudding twice control Disbudding once Disbudding twice control Weeks after planting C ro p gr ow th r at e (m g- 2 da y -1 ) C ro p gr ow th r at e (m g- 2 da y -1 ) Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Disbudding once Disbudding twice control 228 The LAI determines the photosynthetic capacity of a crop. The higher LAI of the disbudded treatments means that there were more (expanded) leaves per plant for hi- gher radiant energy interception for photosynthesis and, therefore, more dry matter partitioning into the econo- mic yield. This assertion is supported by the significant positive correlation between chlorophyll content and LAI in experiment 1 (r = 0.040*). A significantly higher number of leaves per plant was produced by ‘Carmine’ (17.44) than ‘Chief Gold’ (12.82) (Fig. 4). The lower LAI induced by the control treatments might be due to a lower leaf number and area which might have resul- ted from the competition among the various plant parts for assimilate partitioning. Maximum DM production is achieved at an optimal LAI. The optimal LAI obtained for disbudded plants in celosia is between 2 and 2.5. Al- though the control plants had a lower LAI, they had the highest CGR. Previous reference to growth characteri- stics of Celosia argentia was made by Ojo (2001) who reported a positive relationship between yield and leaf area. The results of experiment 2 confirm what reported above this. A linear relationship was observed between total aboveground biomass and LAI (r = 0.040*). Ho- wever, total aboveground biomass had a significantly negative relationship with LAI (r = -0.343*) in experi- ment 1. LAI had a positive and significant association with flower stem dry weight (r = 0.04*) and flower head dry weight (r = 0.07*). Relative growth rate (RGR) In both experiments, RGR decreased linearly during the early growth and increased towards maturity (Fig. 5A and B). In experiment 1, plants disbudded twice exhibited a higher RGR than control and disbudded-once plants. However, in experiment 2, plants disbudded once had a higher RGR than the other treatments. ‘Carmine’ exhibited a higher RGR in experiment 1 than ‘Chief Gold’ in experi- ment 2. The observed decrease in RGR may be attributed to the decreasing trend in leaf area ratio (LAR) with plant growth as indicated by the linear relationship between LAR and RGR (r = 0.343*), (r = 0.168*) in both expe- riments, respectively. Relative growth rate had a positive and significant association with flower stem dry weight (r = 0.12*) and flower head dry weight (r = 0.39*). Increased RGR due to disbudding also resulted in increased flower yield. Relative growth rate also had a significant negative relationship with CGR (r = -0.04*). Net assimilation rate (NAR) Net assimilation rate showed no significant differences among treatments at 3 WAP in experiment 2 (Fig. 6A and B). In experiment 1, disbudding did not affect NAR signi- ficantly; in experiment 2 disbudding lowered NAR signifi- cantly. Correlation analysis shows that NAR had a negati- ve and significant correlation with flower head dry weight (r = -0.05*) and flower stem dry weight (r = -0.02*) in ex- periment 1 but correlated positively and significantly with flower head dry weight (r = 0.13*) in experiment 2. Thus, the lower NAR observed in experiment 2 was compensa- ted for bigger flower head production. Generally, ‘Chief Gold’ had a higher NAR than ‘Carmine’. The decline in NAR with plant growth observed in experiment 2 after disbudding might be due to both the shedding of leaves and reduced photosynthetic efficiency of older leaves (Fa- Fig. 4 - Leaf growth as influenced by disbudding and cultivar: ‘Carmi- ne’ (A) and ‘Chief Gold’ (B) cultivars of celosia. Experiment One Experiment Two Fig. 5 - Relative growth rate as affected by disbudding and cultivar: ‘Carmine’ (A) and ‘Chief Gold’ (B). Experiment One Experiment Two N um be r of l ea ve s N um be r of l ea ve s N um be r of l ea ve s N um be r of l ea ve s Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting R el at iv e gr ow th r at e (m g- 2 da y -1 ) R el at iv e gr ow th r at e (m g- 2 d ay -1 ) R el at iv e gr ow th r at e (m g- 2 da y -1 ) R el at iv e gr ow th r at e (m g- 2 da y -1 ) 229 geria et al., 2006). Similarly, Law-Ogbomo and Egharev- ba (2008) reported that the abscission of the lower leaves with plant growth in tomato causes a decline in NAR. Leaf area ratio (LAR) Leaf area ratio decreased for both cultivars in both experiments with plant age. From 3-6 WAP, disbudding significantly affected LAR (Fig. 7A and B). The disbud- ded plants had a significantly higher LAR than the con- trol plants. Since LAR indicates how much leaf area a plant produces per gram of dry matter, a high LAR indi- cates that a plant is efficient at producing leaf area. Sin- ce leaf area determines light interception, which is also an important parameter affecting plant growth, a high LAR would be expected to result in a high growth rate (Kang and Van Iersel, 2004). This further explains the linear relationship between LAR and RGR (r = 0.343*), (r = 0.168*) in both experiments, respectively. Leaf area ratio correlated negatively and significantly with flower stem dry weight (r = -0.05*) and flower head dry weight (r = -0.02*). Leaf area duration (LAD) The effect of disbudding and cultivar on LAD is shown in figure 8A and B. Disbudding affected LAD but this was significant. However at harvesting (5-6 WAP), significant differences were observed among disbudded treatments. Significant interactions were also observed with all disbudded plants of ‘Carmine’ producing a higher LAD than that of ‘Chief Gold’ (Fig. 8A and B). According to Gifford and Evans (1981), LAD is more important for determining the final yield. However, in the current study, the higher LAD of ‘Car- mine’ in both experiments did not lead to a yield advan- tage since ‘Chief Gold’ had a higher yield in terms of both the flower head and flower stem (economic sinks). Fig. 6 - Net assimilation rate as affected by disbudding and cultivar: ‘Carmine’ (A) and ‘Chief Gold’ (B). Experiment One Experiment Two Fig. 7 - Leaf area ratio as affected by disbudding and cultivar: ‘Carmi- ne’ (A) and ‘Chief Gold’ (B). Experiment One Experiment Two Fig. 8 - Leaf area duration as affected by disbudding and cultivar: ‘Car- mine’ (A) and ‘Chief Gold’ (B). Experiment One Experiment Two Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Disbudding once Disbudding twice control Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting Weeks after planting N et a ss im ila ti on r at e (m g- 2 d ay - 1 ) N et a ss im ila ti on r at e (m g- 2 d ay - 1 ) L ea f ar ea r at io ( cm 2 / g) L ea f ar ea d u ra ti on L ea f ar ea d u ra ti on L ea f ar ea d u ra ti on L ea f ar ea d u ra ti on L ea f a re a ra ti o (c m 2 / g) L ea f ar ea r at io ( cm 2 / g) L ea f ar ea r at io ( cm 2 / g) N et a ss im ila ti on r at e (m g- 2 d ay - 1 ) N et a ss im ila ti on r at e (m g- 2 d ay -1 ) 230 The most likely explanation for this disagreement is the inefficiency of ‘Carmine’ to use its entire LAD for DM production even though flower heads were harvested before they were fully matured (market requirement) for both cultivars. A positive linear association was ob- served between LAD and flower head dry weight (r = 0.02*) and flower stem dry weight (r = 0.04*). Harvest index (HI) The effects of cultivar and disbudding on mean harvest index are presented in Table 4. Disbudding significantly influenced HI. All disbudded plants had a higher HI than the control plants (Table 4). Cultivars did not differ signi- ficantly in mean HI. Significant disbudding and cultivar interactions were also observed. The HI for the disbudded ‘Chief Gold’ plants was relatively higher than that of ‘Car- mine’, indicating that ‘Chief Gold’ had a more efficient translocation system compared to ‘Carmine’. Differences in HI may be related to differences in the pattern of alloca- tion of photosynthate (Gent and Kiyomoto, 1989). ‘Chief Gold’ had higher HI than ‘Carmine’, which indicates that ‘Carmine’ is less efficient in converting DM to flower stem and head yield (flower yield). HI showed linear asso- ciations with LAI (r = 0.131*), LAR (r = 0.154), NAR (r = 0.019*) and RGR (r = 0.010*). 4. Conclusions The overall result of the present study shows the ef- fect of variations in disbudding on growth and develop- ment of the two considered cultivars. Disbudding incre- ased leaf area index, leaf area ratio, leaf area duration, relative growth rate, and harvest index, but reduced crop growth rate and net assimilation rate. ‘Chief Gold’ had a higher harvest index than ‘Carmine’. Disbudding plants once gave the best flower yield and quality in terms of flower head size and weight. In addition, ‘Carmine’ gave the best flower yield and quality results in experiment 1 and ‘Chief Gold’ in experiment 2. Disbudding once is therefore a highly recommended technique for celosia cut flower growers. 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