id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-10740	Kaur, Avninder; Sharma, Sucheta; Singh, Navprem 	Biochemical changes in pear fruits during storage at ambient conditions	2021	12	.pdf	application/pdf	7259	400	63	Kaur et al. ‐ Ripening of pear fruits during storage 295 interval with penetrometer (Model No. Kaur et al. ‐ Ripening of pear fruits during storage 297 Carbohydrate composition and Sucrose metabolizing enzymes Reducing sugars increased up to 3 DAS in ‘PN’ and 6 DAS in ‘PB’ fruits and then declined during advanced storage period (Fig.	cache/ahs-10740.pdf	txt/ahs-10740.txt