id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-12041	Dorostkar, Maryam; Moradinezhad, Farid 	Postharvest quality responses of pomegranate fruit (cv. Shishe-kab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging	2022	12	.pdf	application/pdf	7764	472	62	Abstract: Pomegranate fruit is very popular due to its high commercial impor­ tance and health benefits. This experiment aimed to evaluate the sensory qual­ ity, color, and biochemical properties (TSS, TA, TSS/TA, anthocyanin content and total antioxidant capacity) of pomegranate fruit under post­harvest treat­ ments, included ethanol (EtOH), sodium bicarbonate (SBC), and different pack­ aging.	cache/ahs-12041.pdf	txt/ahs-12041.txt