id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-12275	Aloo, Maurine; Opiyo, Arnold Mathew ; Saidi, Mwanarusi 	Maintaining postharvest quality of bell pepper (Capsicum annuum L. cv. California Wonder) using cactus (Opuntia stricta L.) mucilage coating	2022	8	.pdf	application/pdf	5563	299	60	3. Results Effect of cactus mucilage coating on fresh weight loss and shelf life of bell pepper fruit Cactus mucilage treatments significantly reduced fresh weight loss of bell pepper fruits from 3 DAH (days after harvest) to the end of storage (Fig. 1). Effect of cactus mucilage coating on total soluble solids of bell pepper fruit Cactus mucilage coating had a significant effect on total soluble solids (TSS) content of bell pepper fruit from 3 DAH through the end of storage (Fig. 3).	cache/ahs-12275.pdf	txt/ahs-12275.txt