id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-12341	Utama, Nafi Ananda; Pranata, Iin Anggi ; Pramesi, Putrika Citta	Maintaining physicochemical and sensory properties of guava var. Getas Merah using alginate and Cyclea barbata leaveas powder as edible coating	2022	10	.pdf	application/pdf	6873	406	65	The analysis of firmness, total soluble solids, total reducing sugar, total titratable acidity and organoleptic tests were conducted to evaluate the quality of guava fruits stored for 20 d at 14°C. In summary longer quality retention of guava fruits was found after the addition of CBLP in alginate­based edible coating.	cache/ahs-12341.pdf	txt/ahs-12341.txt