id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-12934	Oduntan, Adebusola; Oyetunde, Oyeboade; Shobo, Bolatito; Bodunde, Goke	Effect of harvest maturity stage and ripening remediation agents on the shelf life and biochemical quality attributes of tomato (Solanum lycopersicon) fruits	2022	10	.pdf	application/pdf	6183	243	59	Abstract: Tomato fruit is highly perishable because of the characteristic high rate of ethylene production and respiration during ripening. The effects of ripening remediation agents on shelf life and biochemical quality attributes were evaluated on tomato fruits harvested at three maturity stages (breaker, turning and full­ripe).	cache/ahs-12934.pdf	txt/ahs-12934.txt