id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-13608	Cano-Reinoso, Diego Mauricio; Wibowo, Condro	Impact of exogenous pre and postharvest salicylic acid applications on MD2 pineapple quality	2023	10	.pdf	application/pdf	6358	335	61	Previous studies in pineapple fruit demonstrated that postharvest SA treatments (in solutions with concentrations between 5 and 9 mM), reduced the internal browning severity and translucency occur­ rence without affecting the total soluble solids (TSS) and total acidity (TA) negatively (Lu et al., 2010, 2011; Cano­Reinoso et al., 2022 b). However, despite the previous information described currently, there are no sufficient studies on pineapple fruit that document the impact of SA, especially complementing postharvest with prehar­ vest applications.	cache/ahs-13608.pdf	txt/ahs-13608.txt