id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-13850	Cirillo, Aurora; Magri, Anna; Petriccione, Milena; Di Vaio, Claudio	Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco)	2023	10	.pdf	application/pdf	6138	323	61	According to a similar study on ‘Mollar’ pomegranate after only 7 days of storage at 4°C, the TSS content is reduced about 11% (Gil et al., 1996), while Artes et al. (2000 b) showed a significant reduction in the acidity of pomegranate fruit juice in cv. Sci., 2023 37(1): 15­23 DOI: 10.36253/ahsc­13850 Effects of cold storage on quality para­ meters and nutraceutical compounds of pomegranate fruits (cv. Acco) A. Cirillo 1 (*), A. Magri 2, 3, M. Petriccione 2, C. Di Vaio 1 1 Department of Agricultural Sciences, University of Naples Federico II, Via Università, 100, 80055 Portici (NA), Italy.	cache/ahs-13850.pdf	txt/ahs-13850.txt