id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-13899	Amodio, Marialuisa; Attolico, Giovanni; Bonelli, Lucia; Cefola, Maria; Fazayeli, Hassan; Montesano, Francesco; Pace, Bernardo; Palumbo, Michela; Serio, Francesco; Stasi, Antonio; Colelli, Giancarlo	Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project	2023	10	.pdf	application/pdf	6983	336	49	Abstract: The general aim of the project SUS&LOW is to increase the sustainabil­ ity of fresh produce by testing and implementing low­input agricultural practices (LIP) with positive impact on product quality with the support of non­destructive (ND) tools for real­time quality assessment and for product discrimination. The general aim of the project is to increase the amount of sustainably­produced food by testing and implementing low­input agricultural practices with positive impact on product quality with the support of non­destructive tools for real­time quality assess­ ment and product discrimination, which may inspire new marketing strategies to better support the added value of the products and increase incomes of potential users.	cache/ahs-13899.pdf	txt/ahs-13899.txt