id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-13908	de Chiara, Maria Lucia Valeria; De Simone, Nicola; Spano, Giuseppe; Amodio, Maria Luisa; Colelli, Giancarlo 	Effect of microwave mild heat treatment on postharvest quality of table grapes	2023	8	.pdf	application/pdf	4916	225	55	Hortic., 232: 175­183. SISQUELLA M., VIÑAS I., TEIXIDÓ N., PICOUET P., USALL J., 2013 ­ Continuous microwave treatment to control postharvest brown rot in stone fruit. To date, a small number of studies deals with the use of microwave treatment on fresh produce (Karabulut and Baykal, 2002; Zhang et al., 2004, 2006; Sisquella et al., 2013), showing its efficiency in prolonging postharvest life of peaches, in which microwave inhibited growth of inoculated pathogens after 2 minutes, being also effective in controlling endoge­ nous microflora with a very low decay incidence.	cache/ahs-13908.pdf	txt/ahs-13908.txt