id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-14261	Etefa, Obse Fikiru; Forsido, Sirawdink Fikreyesus; Tola, Yetenayet B.	Inhibition of bleaching of stored red hot pepper through appropriate postharvest technologies and practices	2024	14	.pdf	application/pdf	10102	532	57	ARIMBOOR R., NATARAJAN R.B., MENON K.R., CHAN­ DRASEKHAR L.P., AMOORKOTH V., 2015 ­ Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability ‐ a review. The studies also revealed that the maturity stage has a significant impact on red pepper colour, with Candida red paprika having higher total carotenoids, b*, and L* values than Candida yellow paprika (Kim et al., 2015).	cache/ahs-14261.pdf	txt/ahs-14261.txt