id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-14920	Nazarian, Ramin; Nasiri Mahalati, Mehdi; Sahabi, Hossein; Feizi, Hassan	Comparison quality parameters of saffron (Crocus sativus L.) produced in Herat, Afghanistan and Torbat Heydarieh, Iran	2024	8	.pdf	application/pdf	4463	211	54	In another study, it has been stated that soil acidity in the range of neutral to slightly alkaline has a positive correlation with saffron quality (Gresta et al., 2008). ­ Iranian J. Biol., 25(3): 423­429. VALLE GARCIA­RODRIGUEZ M., SERRANO­DÍAZ J.S., TARANTILIS P.A., LÓPEZ­CÓRCOLES H., CARMONA M., ALONSO G.L., 2014 ­ Determination of saffron quality by high‐performance liquid chromatography.	cache/ahs-14920.pdf	txt/ahs-14920.txt