id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-15033	Wise, Kimber; Selby-Pham, Jamie; Simovich, Tomer; Gill, Harsharn	A biostimulant complex comprising molasses, Aloe vera extract, and fish-hydrolysate enhances yield, aroma, and functional food value of strawberry fruit	2024	16	.pdf	application/pdf	10743	600	57	The biostimulant effects associated with application Wise et al. ‐ Biostimulant complex improves strawberry quality 49 of Aloe vera extracts are varied, including increased propagation efficiency and growth of Populus tree clones (El Sherif, 2017), eucalyptus tissue cultures (Hendi, 2021), and grape vine cuttings (Uddin et al., 2020), improved growth, biomass, and oil content of sweet basil (Hamouda et al., 2012), increased growth, yield, oil content, and nutritional content of caraway (Khater et al., 2020), improved growth and chlorophyl content of fenugreek (Al­Yasiri et al., 2021), increased leaf growth and terpene content in lavender (El Sherif et al., 2020), enhanced fruit yield and nutritional content of okra (Hemalatha et al., 2018 a, b), and dose­dependent positive and nega­ tive effects on cereal germination (Baličević et al., 2018). Wise et al. ‐ Biostimulant complex improves strawberry quality 53 colour measures L*, a*, and b* (Table S4).	cache/ahs-15033.pdf	txt/ahs-15033.txt