id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-18400	Shahkoomahally, Shirin; Ramezanian, A.	Analytical statistical interpretation of relationship between different parameters of kiwifruit (Actinidia deliciosa cv. Hayward) during cold storage	2014	5	.pdf	application/pdf	3681	203	56	Parameters, such as total phenolic compounds (TPC), color (L*, hue, chroma), total antioxidant activity (TAA) and ascorbic acid (AA) content, were evaluated at harvest and every 15 days during fruit storage at 0ºC and 90% ± 5 RH. Key words: ascorbic acid, correlation, kiwifruit, total antioxidant activity, total phenolic compounds.	cache/ahs-18400.pdf	txt/ahs-18400.txt