id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-18414	Ahmad, M.S.; Thakur, K.S.; Siddiqui, M.W.	Postharvest treatments for preserving quality of ‘Kinnow’ fruit under different storage conditions	2013	7	.pdf	application/pdf	5621	196	63	Among the fruits kept at ambient tem- perature, the highest mean TSS contents (14.04°B) were re- corded in T 11 (control), whereas the lowest mean TSS con- tents (12.84°B) were found in treatment T 4 (100% Sta-Fresh 960), which was closely followed by T 10 and T 5 , respective- ly. Maximum juice contents (43.51%) were recorded in treatment T 10 followed by T 5 and T 4 , in comparison to the control fruits which yielded only 40.05 percent at 60 days storage.	cache/ahs-18414.pdf	txt/ahs-18414.txt