id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-2949	, 	Book reviews	2013	1	.pdf	application/pdf	950	57	59	La chimica dell’olio da olive (Chemistry of olive oil) (G. Lercker); 2. Normativa sui requisiti chimici, fisici e organolettici degli oli di oliva (Regulatory requirements on chemical, physical and organoleptic characteristics of olive oil) (L. Conte); 3. I contaminanti e la filiera produttiva degli oli di oliva (Contaminants and the olive oil production process) (L. Conte, S. Moret, G. Purcaro, T. Populin, A. Ermacora, and M. Marega); 4. Caratteristiche chimi- co-fisiche dell’oliva e dell’olio con riferimenti alle cultivar più diffuse (Physical and chemical characteristics of olive and oil with reference to the most cultivated cultivars) (G. Panelli);	cache/ahs-2949.pdf	txt/ahs-2949.txt