id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-2988	Dutta, P.; Majumder, D.	Influence of bagging on fruit quality and mineral composition of Himsagar mango grown in new alluvial zones of West Bengal	2012	5	.pdf	application/pdf	3803	168	63	Key words: fruit bagging, fruit quality mineral composition, Himsagar mango. The unbagged fruits Table 2 - Effect of fruit bagging with polyethylene on length (cm) of fruit at different stages of harvest Bagging (days after fruit set) Stages of fruit harvest (days after fruit set) 75 85 90 35 10.75 12.75 13.91 45 10.30 11.50 12.28 55 10.06 11.35 11.94 65 9.95 11.12 11.82 Control 9.40 10.92 11.32 SEm ± 0.425 0.414 0.380 LSD (P = 0.05) 1.241 ns 1.144 Table 3 - Effect of fruit bagging with polyethylene on diameter (cm) of fruit at different stages of harvest Bagging (days after fruit set) Stages of fruit harvest (days after fruit set) 75 85 90 35 7.77 8.00 8.43 45 7.33 7.71 8.25 55 7.19 7.70 7.95 65 7.05 7.44 7.94 Control 6.91 7.25 7.68 SEm ± 0.172 0.210 0.211 LSD (P = 0.05) 0.521 0.591 0.610 Table 4 - Effect of fruit bagging on total soluble solids (°Brix) content of ripe mango fruit Bagging (days after fruit set) Stages of fruit harvest (days after fruit set) 75 85 90 45 9.90 12.20 15.40 55 10.05 13.50 17.30 65 10.40 14.30 17.85 Control 11.90 15.30 16.25 SEm ± 0.161 0.072 0.051 LSD (P = 0.05) 0.483 0.219 0.153 Table 5 - Effect of fruit bagging on total soluble sugar (% of fresh weight) content of ripe mango fruit Bagging (days after fruit set) Stages of fruit harvest (days after fruit set) 75 85 90 35 4.42 6.85 11.81 45 4.77 6.85 12.57 55 5.02 7.52 13.69 65 5.50 7.81 13.82 Control 6.20 7.97 12.83 SEm ± 0.129 0.061 0.051 LSD (P = 0.05) 0.391 0.180 0.158 Table 6 - Effect of fruit bagging on titratable acid (% malic acid) con- tent of ripe mango fruit Bagging (days after fruit set)	cache/ahs-2988.pdf	txt/ahs-2988.txt