id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-2989	Marone, Elettra; Fiorino, Piero	Oleiculture in progress	2012	13	.pdf	application/pdf	10360	427	53	The use of olive oil in the diet came later in this plant’s history, around the first half of the 2nd millennium B.C., when use of this product spread via sea routes first from the eastern Mediterranean and Aegean Sea toward Greece, then thanks to the Phoenicians along the coast of Africa toward the west as far as (and beyond) the Pillars of Hercules. In Europe, olive oil acquired new importance through the Christian religion, and for which substitutes were not possible (e.g. for illumination of altars, anointing of the sick, use of plant oils during Lent or other periods of ab- stinence from foods of animal origin).	cache/ahs-2989.pdf	txt/ahs-2989.txt