id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3014	La Zazzera, M.; Amodio, Maria Luisa; Colelli, Giancarlo	Designing a modified atmosphere packaging (MAP) for fresh-cut artichokes	2015	6	.pdf	application/pdf	4044	158	53	Finally, artichokes were cut into quarters and closed in active modified atmosphere packaging (MAP) with the initial gas composition of 5% O 2 +10% CO 2 using a Tecnovac packaging machine (Mod. For samples stored in PP+PA MF2 and PP MF2 gas evolution showed the same trend: the O 2 level decreased in the first hours, due to the high respiration rate of cut artichokes, reaching a steady state at 12% and 10% respectively for PP+PA MF2 and PP MF2; CO 2 concentration increased slightly for both films, reaching a steady state at 11.5% for PP+PA MF2 and 12.5 for PP MF2.	cache/ahs-3014.pdf	txt/ahs-3014.txt