id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3021	Vanoli, Maristella; Grassi, M.; Buccheri, M.; Rizzolo, A.	Influence of edible coating on postharvest physiology ana quality of honeydew melon fruit (Cucumis melo L. inodorus)	2015	10	.pdf	application/pdf	6849	282	59	69 Vanoli et al., Edible coatings and quality of melon fruit All three fermentative metabolites dramatically increased in F1 fruit already after 6 days at 13°C (Fig. 1), increased further up to d9, showing a slight but not significant increase up to d13, with the exception of acetaldehyde which did not change from d9 to d13. 71 Vanoli et al., Edible coatings and quality of melon fruit The quality of fruits and vegetables depends on their internal O 2 and CO 2 concentrations which in turn are af- fected by the environmental concentrations of these gases (Hagenmaier, 2005).	cache/ahs-3021.pdf	txt/ahs-3021.txt