id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3026	Nuzzi, M.; Grassi, M.; Sartori, A.; Terlizzi, M.; Buccheri, Marina	Postharvest changes in quality characteristics, antioxidant activity and bioactive compounds of peach and nectarine cultivars [Prunus persica (L.) Batsch]	2015	7	.pdf	application/pdf	5217	249	64	Other authors also showed a significant increase in TAA in several nectarine cultivars after refrigerated storage (seven days at 2°C) while the increase was not significant or there was a decrease in peaches (Di Vaio et al., 2001, 2008). CRISOSTO C.H., CRISOSTO G.M., 2005 - Relationship be- tween ripe soluble solids concentration (RSSC) and consum- er acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars. - Posthar- vest Biol.	cache/ahs-3026.pdf	txt/ahs-3026.txt