id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3029	Molinu, Maria Giovanna; Dore, A.; D'hallewin, G.	Effect of short heat treatments with a sodium bicarbonate solution on storability of the yellow germoplasm plum 'Meloni'	2015	7	.pdf	application/pdf	5065	193	57	References CHENA Z., ZHUB C., 2011 - Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.). Weight loss and appearance Weight loss during storage and SMP ranged between 2 and 4% for control fruit.	cache/ahs-3029.pdf	txt/ahs-3029.txt