id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3030	Palma, Amedeo; Schirra, Mario; D'Aquino, S.	Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus	2015	8	.pdf	application/pdf	5523	230	60	Fig. 1 - Influence of film packaging (Film 1, Omnifilm PVC film; Film 2, Bolphane BX polyolefinic film) and storage conditions on in- package CO 2 (A), O 2 (B) and ethylene levels (C). A slight increase in TSS Fig. 3 - Effect of film packaging (Control, un-packaged; Film 1, Omnifilm PVC film; Film 2, Bolphane BX polyolefinic film) and storage conditions (2°C and 10°C) on cutting force (F max) and force displacement (L at F max) in green asparagus during 21 days of storage at 7.5 cm (A and C) and 15 cm (B and D) of the tip.	cache/ahs-3030.pdf	txt/ahs-3030.txt