id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3040	Golubkina, N.A.; Nadezhkin, S.M.; Agafonov, A.F.; Kosheleva, O.V.; Molchanova, A.V.; Russo, Girolamo; Cuciniello, A.; Caruso, Gianluca	Seed oil content, fatty acids composition and antioxidant properties as affected by genotype in Allium cepa L. and perennial onion species	2015	8	.pdf	application/pdf	7040	233	58	In this respect, the inhibitory effect of Seed oil content, fatty acids composition and antioxidant properties as affected by genotype in Allium cepa L. and perennial onion species N.A. Golubkina1 (*), S.M. Nadezhkin1, A.F. Agafonov1, O.V. Kosheleva2, A.V. Molchanova1, G. Russo3, A. Cuciniello3, G. Caruso3 1 Agrochemical research center, All-Russian institute of vegetable breeding and seeds production, Select- sionnaya 14, 143080 Moscow region, Odintsovo district, VNIISSOK, Russia. 2 Laboratory of vitamins and mineral compounds, Institute of nutrition, Ustinsky pr. 2/14, 119480 Mos- cow, Russia. 3 Department of Agricultural Sciences, Naples University Federico II, via Università 100, 80055 Portici (NA), Italy. 201 Golubkina et al., Seed oil content as affected by genotype in onion Selenium concentration in onion seeds varied greatly (108-476 and 112-261 µg·kg-1 in perennial onions and Al- lium cepa respectively), giving the highest coefficient of variation (25% in A. cepa and 37% in perennial onions); the lowest CV was recorded for the oil content (9.2 and 11.2% in A. cepa and in perennial species seeds respec- tively).	cache/ahs-3040.pdf	txt/ahs-3040.txt